Podcasts about craft beer

@wanderbackbeer #craftbeer #beer #pilsner #radioprogram #podcast Ready to sip on some craft beer?

Another All News Edition with stuff from Firestone Walker, Double Tap Brewing, Athletic Brewing and Troegs. Bolero Snort with a food and supplies fundraiser. An awesome event by the cool dudes from the AC Beer and Music Fest. Another NJ brewery is up for sale. Suds and Duds too. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Send us a textWe had Social Media savant of Brackets and voting, Brian MacDonald!! He sat down with us to have a few drinks and talk about himself, brackets, and so much more!! The three brews we had were from Threes Brewing, Trip Fermentations and Off Color Brewing.Segment #1 Dive Bar Reviews: We visit Manhattan NY! We tried Don't Blink by Threes BrewingSegment #2 Beer Flights: Brian tells us all his life story and all his secrets! We tried Marquette Mulled by Trip FermentationsSegment #3  Top Shelf : I have Skyler, Honer and Brian do a Bracket on Best food to have with a beer!!! We tried Blueberry Yuzu Fierce by Off Color Brewing.  Theme Song by Lost Like Lions  Guest Links and Social Media:Instagram:   @brianbracketsX: @brianbracketsHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

It's the kick off of San Diego Beer Week! That means a lot of sharining and a lot of collaborations go do with all the local makers! To celebrate that BC and Scones from Kilowatt Brewing brought a collab with a former Division 23 Brewer called San Diego Dream Extra Pale Ale.

Hey there. Thanks for checking out this week's episode of The Perfect Pour. We are all here, so expect some things like: Checking in on brewpub life. *whispers* local reference. Craft Beer is a myth? Free Buzz Balls for all! Zima's and other old "Craft" beers. In Russia, beer rates YOU. Find another beer gear. A major retirement at New Belgium. And much more! Thank you for listening! downloadable: perfectpour636.mp3 (warning of cussing) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

We're back, baby! The Washington Brewers Guild‘s 2025 Washington Craft Beer Summit took place this week in SeaTac, Washington, bringing nearly 100 Washington breweries together under one roof to meet with vendors, attend expert lectures,... The post Episode 166: Live from the 2025 Washington Craft Beer Summit  appeared first on Grit & Grain Podcast.

More then anything the Kilowatt crew loves to play with styles and flavors, they demonstrated that with the Pickel Beer...today BC and Scones brought a twist on the Gose style with Watermelon, Lime and a hint of Tajin. This beer may need a warning because it could be habit forming!

In Episode 237, we're tasting a homebrew clone, debating conspiracy theories, and diving into the controversial world of craft beer marketing! The "What's on Tap" segment features a special experiment: LCL Geek's homebrewed "Barnfind" farmhouse ale—a clone of the highly-regarded New Glarus Spotted Cow! We compare the clone to the original to see if LCL Geek nailed the flavor profile. Plus, Doc sips a smooth White Peach Cider, while Rudeboy Kyle embraces the low-budget life with a "shutdown series" classic: Natural Ice. But the flavor journey doesn't stop there! Howard Blues brings back Pan's Mushroom Jerky, this time in Zesty Thai, sparking a heated—and hilarious—debate with Doc over the authenticity of its "organic Thai seasoning" and the use of cayenne pepper. Finally, we sink our teeth into a New York Times critique that calls for craft beer to ditch the wacky labels and the IPA "arms race." Does a silly name like "Purple Monkey Dishwasher" sell beer, or is it killing the industry? The crew is split!   Recorded 10.17.25 0:00 – Intro 5:33 – What's on Tap? 15:40 – Weather, Hops and Octoberfest 27:19 - Wacky Beer Labels Killing Craft Beer 54:30 – Zesty Thai Mushroom Jerky Triggers Doc 1:00:45 – Dots Pretzels 1:05:32 – What's on Tap? Round 2 1:13:53 – Labubu 1:16:12 – Cheap Plugs 1:22:13 – Final Thoughts https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 48:49 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #BeerReview #WalkingChallenge #PickleBeer #SmoresBeer #BeerReview #SourAle #Comedy #PodcastLife #Homebrew #SpottedCow #CraftBeer #IPA #MushroomJerky #Pan'sMushroomJerky #WhatsOnTap #Whiskey #BeerReview

In this episode of Pour Another Round, Derrick and Jonathan engage with Brad from Lift Bridge Brewing Company and Justin from Hop & Barrel Brewing Company to discuss their brewing journey, the evolution of their brands, and the recent partnership that aims to keep Hop & Barrel alive. They explore the origins of Lift Bridge, its expansion into new locations, and the collaborative spirit of the craft beer community. The conversation also delves into current offerings, seasonal beers, and the brewery's innovative approach to adapting to beer trends, including a robust barrel aging program.From the art of barrel aging to the challenges of navigating brewing regulations, the discussion highlights the brewery's commitment to community and innovation. The taproom experience is emphasized as a welcoming space for all, showcasing a diverse range of beverages beyond traditional beer. You'll get the scoop on Lift Bridge's latest expansion plans with another taproom coming soon!----This episode is brought to you in celebration of the return of Hop & Barrel Brewing Company following the closing of their Hudson taproom!Fresh IPAs, lagers and shandys are pouring again. Available now at the Lift Bridge Brewing Company taprooms or in distribution, grab a pint, and taste what you've been craving.  Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Alex Bakken of Westbound & Down interviews Brian Hutchinson of Cannonball Creek Brewing Company.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Firsd Tea offers more than tea, bringing herbs and botanicals from across the globe to your doorstep. Be it flower, root, or leaf, contact Firsd Tea to find colorful, fragrant, flavorful botanicals. Email info@firsdtea.com  for more.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Alex BakkenGuest: Brian HutchinsonSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Alex Bakken and Brian HutchinsonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Welcome back to The DC Beer Show! This episode brings some extra sparkle as our hosts sit down with special guest Dave Infante, the freshly crowned 2025 North American Guild of Beer Writers best business writing category winner.Our hosts ditch their usual "What's in your glass?" opener in favor of a midday roundup of recent brews, like Dave Infante's nonalcoholic Hoplark hop water (scored from a rare local drop), and Brandy Holder's cute little Sierra Nevada craft lager—plus plenty of shoutouts to delicious pale ales and lagers from spots like Right Proper, Eebee's, and Lost Generation, setting the stage for their much-anticipated beer share at Denizens.But the true heart of the episode is a deep dive into beer journalism, cultural critique, and some righteous ranting about The New York Times' recent craft beer op-ed. Dave Infante deconstructs the misunderstood perceptions that plague craft beer coverage, especially the tired narrative that wacky labels and IPA dominance are "killing" the scene. Instead, he brings the receipts: IPAs remain 50% of the market, breweries are constantly reinventing lagers, and American beer is arguably better than ever. The conversation is equal parts spicy and insightful, with hosts and guest alike poking fun at bygone trends (remember palate-wrecking IPAs?) and celebrating the wild diversity pouring from local taps these days.There's a strong sense of camaraderie throughout, as the group chats about women-owned breweries like Denizens and Right Proper, upcoming events for beer lovers (including the Women's Brew Culture Club), and the joys of unstructured beer shares where community and conversation rule.As the episode wraps, Dave Infante shares where to keep up with his writing on Fingers and VinePair—and both DC Beer and Dave encourage you to support good beer, honest journalism, and local community wherever you find it.Grab a cold one, celebrate the golden age of American beer, and join us for another rollicking session of The DC Beer Show—where facts, flavors, and fun go hand-in-hand! Thanks to our monthly supporters Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Just kidding!!!! We're back though, and it took us a little while to really get into the swing of things, but I think we found it. Some amazing pizza disasters this week, some great fast food analysis, plus maybe my favorite kölsch EVER. Tony enjoys the Bourbon County game this year and I really think my variants are even better than the real ones. ★ Support this podcast ★

We're feeling a little fruity this episode. We need more fruited beers. Rodenbach has always been a solid, dependable brewery cranking out Flemmish red ales for a long time. Recently they have started experimenting more. Evolved Caractere is a raspberry and mango sour beer that's somehow light on all of those things. At 7.2% ABV, we want stronger flavours. We had Fidens a couple of episodes ago. It was a peach IPA. Now we're getting a full fruid bomb. Fidens Blending Dreams is a series of fruit forward beers. We got the orange, lime and pineapple version. It's an explosion of flavours.  #beer #craftbeer #drinks #flemmishale #rodenbach #fruitsour

Playing with new hops is a brewers dream and we get the reap the rewards! The former "Experimental hop" got a new name, Dolcita so Kilowatt Brewing deicded to Live la Dolcita Loca with their new Hazy IPA. This peachy-pineappley Hazy give you all the juice with a dry and crushable finish.

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

Allen and RD try Bride of Dankenstein, a West Coast IPA by Mason Ale Works. From Untappd: "This Classic west coast single IPA is the significant other, or bride so to speak, to our Dankenstein's Monster. We sewed together a bouquet of Citra, Idaho 7, Cascade, Cashmere, Strata, and Amarillo to create a beer that is lighter and more fruit forward than her more monstrous other half, although sure to still ELECTRIFY."7% ABVThanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #ipa #westcoastipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

It's a fad in the same way the hazy IPAs were once a fad! Today Scones and BC brought their take on a Pickle Beer, light bodied, slightly dilly with a little salinity and a WHOLE bunch of garlic. This beer is one that you'll either never touch after first sip or obsess over to the point of contemplaing your next tattoo.

Points of discussion:1. How to price your beer with Bump Williams Consulting-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Today's guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry.Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it's not really intended for chemistry students. It's a GE course for non-STEM majors.I met Robyn through our mutual friend Jorge Torres. Jorge took Robyn's class, and he's been a long time listener and supporter of Bean to Barstool. Jorge reached out to me a while back to share his excitement about this class, and about the unexpected way Robyn's research has overlapped with our interests here at Bean to Barstool: she ran a study a few years back looking at caffeine and theobromine levels in coffee and chocolate beers, respectively. Robyn was kind enough to sit down with me to talk about her research, but primarily to discuss her innovative chemistry of chocolate class, and how chocolate and the sensory process can be used in an educational setting to make a complicated subject more approachable. We also hear from Jorge about his own experience as a student in the class.Guests:Robyn Araiza began her studies at CSU San Marcos (CSUSM) in the Literaturedepartment but was inspired and mentored by CSUSM professors to eventually earn her B.S. in Chemistry and later, her Master of Science in Chemistry. She is currently a PhD student in Analytical Chemistry under the mentorship of Dr. Kevin Schug at the University of Texas at Arlington, while on CSUSM teaching faculty in the Department of Chemistry and Biochemistry. She is also a Science & Conservation Research Associate with the San Diego Botanic Garden, supervising scientists on SDBG medicinal plant research collaborations. As the CSTEM Mentoring and Outreach Fellow much of her time is also dedicated to mentorship, community education, and outreach. Her roles include being a Super STEM Saturday Coordinator, and Faculty Director of the CSTEM Professional Mentoring Program and Blueprints Peer Mentoring Program, focused on mentorship and career development for students in the program. Her passion for early childhood outreach has led to work with The Center for Research and Engagement in STEM Education as well as helping create STEM focused Girl Scout merit badges. She's also teaches “Chemistry of Chocolate”, an upper division GE course that attracts 200+ students annually from every imaginable major. As a passionate advocate for equity in STEM, Robyn is committed to diversifying instructional strategies both inside and outside the classroom. She consistently seeks innovative ways to inspire students and share her enthusiasm for the sciences.Jorge Torres is the associate producer of the Capital of Craft Podcast, a member of the San Diego Brewers Guild Education Committee, and a U.S. Navy Reservist. Passionate about community and storytelling, he serves the industry through writing and building meaningful connections. A San Diego native, he loves celebrating the people and history that shap Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy takes his talents to Times Square, NYC to have some drinks at BXL Cafe. There, he is joined by BXL owner Yves Michaels, Kyler Pollick from Brewery Ommegang, and frequent guest and brand developer, James Tai. Today's chat is focused on Belgian beer, how to maintain authenticity abroad, the popularity of Duvel, and exceptional mussel preparation. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The countdown to San Diego Beer Week is on! With the kick off on Friday, I figured it would be cool to have one of San Diego's more "energetic" brewies in for Last Call. Scones and BC from Kilowatt Brewing are back and swinging for the fences with their flagship IPA on a Monday. 250 KWH IPA is a 10 year old San Diego staple that rides the line between Old School and New School IPAs.

A few months ago I met a couple who had recently opened their own brewery on the Isle of Man. I was really compelled by their story, that one of them had lived on the island for most of his life, and how the other had returned from a life in London. Together they were trying to bring modern beer styles to a British dependency with a population of just 85,000 people, surrounded by the Irish Sea.That was Nick Scarffe and Elizabeth Townsend, the founders of Kerroo Brewing. Since then we've met on several occasions and their story has only grown more compelling, so the next time they arranged to hop on the ferry and visit Manchester, I managed to pin them down for an hour* and have an in depth conversation about their brewery.I was fascinated to learn that the beer culture on the Isle of Man remains relatively traditional, with a handful of independent breweries—from the 175 year old family brewer, Okells, to more up-to-date outfits like Bushy's—but many residents hadn't yet been exposed to such wonders as hazy IPA…A keen homebrewer, Nick had dialled in his recipes, and when she turned back up on the island during lockdown, the two shared beers, started dating, and eventually decided to do what they thought was the most reasonable thing: to open a brewery of their own.Operating in the village of Port Erin at the southwestern tip of the island, they run a 1000 litre brewery and a small taproom that opens monthly. We had the chance to chat about the struggles they've faced bringing modern beer styles to a market that remains relatively traditional—at least compared to mainland cities like Liverpool and Manchester—and how challenging it has been getting their beer out into the wider market. Despite this, they're still giving it a go. And take it from me, the beers are delicious, hence why I found their whole story, and this conversation, so compelling. Thanks to Nick and Elizabeth for joining me in this conversation.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.*We may have enjoyed several pints over several hours after the recording of this podcast.

Chuck P returns to Second Line Brewing in New Orleans and talks with owner Mark Logan about Taproom Talks, an educational series that the brewery is hosting in November. The first one is on Tuesday, November 4th, and focuses on men's sexual health led by Dr. Lawrence Jenkins, an Associate Professor of Urology & Director of Men's Health, Tulane University School of Medicine. The discussion will focus on sexual function and male infertility. This event is free and open to everyone.Also, 10% of all sales on November 4th will be donated to the Movember Foundation, supporting men's health initiatives across the globe. You can find out more information on this event by visiting Second Line Brewing's Facebook page.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

All News Edition with stuff from Sapporo-Stone, Heavy Seas Anniversary party details. Cricket Hill is for sale. Beer and Cigar night from Weyerbacher and Cigars International. More Speedway Stouts rolling out from Alesmith. Beer Girl gets distro in Southern California. New brewery soon to open in Southwest NJ. And why are concert tickets so pricey? I'll try to explain. Suds and Duds too. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Do you remember the Randall?Maybe 10 years ago you couldn't go into a craft beer bar or many breweries without seeing a Randall. If you missed this fad the Randall was/is a device that attached to beer lines and allowed you to serve the beer through ingredients to add flavor. Like berries, cinnamon sticks, coffee beans, etc. They were neat, but the fad was short lived. But they may be making a return, or at least a variation, the Renee. Now you can Randall at home. It's pretty fun and a neat way to experiment. Give it a shot.We've heard about beer going to space a few times. Sometimes just yeast or hops, but I Japanese company is brewing a beer in space to see what kind of impacts it has on the beer, if any?In other news... Brewery failure (may) present opportunities for trademark acquisition, craft beer makes its way to Jeopardy, meet the Vienna Lager, and what not to drink with your hot wings.Cheers!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Send us a textWe had on Horror movie FX Legend Mick Strawn, you may know his work from movie franchises of Nightmare on Elm Street and Texas Chainsaw Massacre!! He sat down with us to talk about his storied career in Show Business and enjoy three Brews!!Segment 1 : Fesshole- Talking about people's confessions while drinking Spiced Pecan Hard Cider by Tieton Cider WorksSegment 2: Beer Flights- We hack, saw into, dissect and grill Mick about everything!!! He had Feier by Millpond BrewingSegment 3: Name that Horror Film Trailer!!!- Skyler, Honer and Mick compete to see who can figure out which horror film is playing by just the audio of the trailer!! We had Fluff Said by False Idols Brewing Theme Song by Lost Like Lions Check out Mick's Newest FilmsPIG HILLSOLITUDESupport the show

Truly a ghost of years past, one of the most beloved Double IPAs ended it's production run with Mother Earth Brewing, but the taproom in Vista is keeping the dream alive! Still brewing small batches of Hop Digitty, Andrew brought a growler of this strawberry-jam like IPA to toast Halloween with.

It's that time of year again - the always incredible Kangaroo Valley Craft Beer and BBQ Festival. In an impossible feat, this year was bigger and better than last year, with a round of the Steak Cookoff Association competition as well as a round of the Australian Barbecue Alliance competition. This is of course in addition to live music, BBQ vendors or all styles, craft beer breweries, distilleries, racing pigs and more. Oh, and how could I forget the always entertaining crew from Pro Wrestling Australia! So join me here as I take you with me on a journey through the two day meat and beer spectacular that is the Kangaroo Valley Craft Beer and BBQ Festival! #bbq #festival #craftbeer

Sometimes the best conversations happen somewhere between the gas station and the beer fest.In this Arsenic Culture “travel-cast,” Matt, Jason, and Drew hit the road to Knoxville, Tennessee for the Kill The Lights Beer Fest hosted by Xül Brewing. It's road-trip banter, music debates, random tangents, and the kind of off-the-cuff talk that only happens when you've got hours of highway ahead.No studio, no script. Just bourbon brains, bad jokes, and a cooler full of good intentions.#BeerFest #RoadTripPodcast #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Project X from Mother Earth Brewing is a very cool limtied run beer that pairs visual art along with brewing arts. MEBC brewers always try and take inspiration from the art and translate it to the beer. Like with Mystical Misfit, you get all the resin notes from the Pacific Northwest Hops PLUS an almost intersteller depth thanks to Southern Hemisphere Galaxy hops.

In Episode 294 we go live again on Facebook, and in this episode we entertain you with a Halloween themed craft beer story. Discover the spooky side of craft beer. We also do three beer tastings from Alabama and Tennessee. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Straight to Ale Frio Loco Mexican Style LagerGood People Brewing IPANaked River Brewing Moon Pie Pastry StoutTampa Bay Brewing Co New School IPABarriehaus Beer Co Fresh In TownPontoon Brewing Festival DustCrux Fermentation Project Fresh is Best Jim Dandy Brewing Sunveil Pomegranate & Pineapple Sour Mother Earth Brew Co Project X Mystical Misfit NEIPAMother Earth Brew Co Fresh As It Gets (2025) Red Clay Brewing Miura Dark Cape Coffee StoutVocation Brewery Silent Night Imp Pastry Stout Bale Breaker Brewing Citra Slicker Wet Hop IPA (2025)Fremont Brewing Head Full of Fresh Hops Hazy IPA

Join us as we suit up for War Zone — a two-part Walker, Texas Ranger epic where Walker avenges an old friend, battles a gang of machine-gun-toting clowns, and Trivette fires a bazooka like it's just another Thursday. Along the way, we crack open a Temptation IPA that smells like funky cheese, debate Carlos Santana's questionable quotes, and launch our official campaign to play Taylor Swift's wedding as “The Wedding Knights.” From Wilford Brimley conspiracies to home-video grief montages, this episode has it all — explosions, drag races, and a whole lot of boots to the face. Grab a cold one and join us at C.D.'s Bar & Grill as Walker and Trivette clean up Dallas one clown at a time. See complete episode stats (# of fights, explosions, vehicle chases, roundhouse kicks & more) at roundhouseroulette.com.Share your opinions with us on Facebook, Instagram and Twitter or by emailing us at roundhouseroulette@gmail.com.If you'd like to support the show, leave us a review on Apple Podcasts. To further support our shenanigans, check out our fresh Merch or our ever evolving Patreon mayhem. Most importantly, thanks for hanging with us!

Pilsner Urquell is one of the most famous beers in the world and many would argue it's the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Václav BerkaSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech Republic, Pilsner, Czech LagerPhoto: Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Fall has arrived and just in time for Halloween we found some scary fun beers. Brauhaus Riegele Weizen Doppelbock Augustus is a classic German style that you don't find very often. A weizen doppelbock is a top-fermented beer with a fuity, roasty taste. We will never say no to a traditional German style. Koningshoeven La Trappe Quadrupel is a Belgian Quadrupel from the people that know how to make this style. It's nutty, fruity with hints of vanilla cloves. At 10% ABV, you can't really have more than one but you'll really enjoy the one you have. #beer #craftbeer #drinks #doppelbock #quadrupel #belgianquadrupel #weizendoppelbock

Halfway throught the week and Andrew from Mother Earth double down on the hops (kind of). Not only did he bring their latest flagship modern IPA called Ascent, but he's also poured out something clear and very hydrating with their tasting room only offering Hop Water...but this water has it's secrets!

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

Allen and RD try Bunny With A Chainsaw by Paperback Brewing. From Untappd:"He's a furball from hell with a big thirst for hops! This Double Hazy IPA is exploding with Idaho 7 and El Dorado Hops, giving off dank flavors of mango, pine, and citrus bubble gum. But don't let his cuteness fool you; he'll cut you into pieces."8.2% ABV48 IBUThanks for watching! Cheers!#beer #craftbeer #beerreview #craftbeerreview #paperbackbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

On this week's episode, we dive into all things Chicago sports. We break down the Bears' tough loss to the Ravens, Caleb's growing pains, and how injuries and a silent pass rush could shape the rest of the season. We also turn to the hardwood to talk through the Bulls' surprising 3–0 start, Tre Jones' impact, Matas Buzelis' early flashes, and whether this team's balanced attack is for real.We wrap up with our Domestic Draft Cheers & Flat Beer Awards, debating who earned a cold one and who deserves a flat pour after another wild week in Chicago sports.

It always a treat around this time of year to try all the different Wet Hop beers in the market. Mother Earth does Fresh As It Gets Wet Hop IPA every year to honor that special time. Always a single hopped beer to showcase it's flavor, this year focused on the Simcoe wet hops.

Allen and RD knock back a Dead Guy Imperial IPA by Rogue Ales.From Untappd:"Dead Guy Imperial IPA is not for the faint of heart. This enormous and balanced Imperial IPA will bury your taste buds in hoppy revel from the first sip right 'till the bitter end"9.6% ABV40 IBUThanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this bonus episode of Bean to Barstool, I reflect back on my recent trip to Mexico to judge at Copa Cerveza Mx and the great beer and chocolate I had while I was there, and discuss what I love about beer judging and what you should and shouldn't take away from beer award results. The Copa Cerveza Mx awards list can be found here.I also briefly talked about the upcoming Midwest Craft Chocolate Festival. You can listen to my full preview of the festival here.  Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy returns to Bushwick, this time visiting Curious Elixirs, aka Club Curious. There, he meets with Gidon Coll of Original Sin Cider, J.W. Wiseman of Curious Elixirs, Lars and Alex of Momentum Brewery. The fellas share their reasons behind exploring non-alcoholic beer/cider, incorporating ingredients that have actual health benefits, and creating a final product that tastes as good, if not better than the real thing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

There's a Halloween quiz from Buckers, we share our thoughts on Black Rabbit and the career of Jason Bateman, and I discover the worst toilet paper in human history.Rob and I enjoy some fantastic traditional beers from Great Newsome.Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

It's been too long since we've seen Andrew from Mother Earth Brewing Co. in the studio! All this week we catch up on what MEBC has cooking in both their core line up and tap room exclusives, we start with not a beer....Mother Earth's tap room only Hard Seltzer.

Allen and RD try Oktoberfest by Erdinger Weissbrau. From Untappd:"As hearty as a Bavarian beer festival: our ERDINGER Oktoberfest. This masterpiece of the brewer's art is ideal for parties! ERDINGER Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.As a full-bodied specialty for the festival season, it whets the appetite for Bavaria's famous drinking song “Prosit der Gemütlichkeit”.“Bayerische Edelreifung” – for perfect enjoyment. Brewed according to the Bavarian Purity Law."5.7% ABV10 IBUThanks for watching! Prost!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textWe had the rock star of Grilling and cooking on the podcast this week!! Sean Collins sits down with us and talks about his journey to owning a restaurant!! We try three beers from Beer Tree Brewing, Lakewood Brewing and Tired Hands Brewing!!  Theme Song by Lost Like Lions Vinyl Tap and Table  check them out!! click link here!!Between The StatesThree friends, zero filters, endless chaos. Tune in and see what happens.Listen on: Apple Podcasts SpotifyHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Chris O'Leary from Brew York joins me to talk about his beer travels and comments on a NY Times opinion piece about the state of craft beer. News from Stone Brewing, Wild East Grandiversary details. The return of Utopias. A future brewery on Mars? A full recap of a fantastic 30 year anniversary party with Dogfish Head and Swift Hibernian Lounge. Plus a visit to McSorley's and more. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #bloggerSee omnystudio.com/listener for privacy information.

It's fresh hop season and Alex sources four of the best fresh hop beers from the heart of hop country: the Pacific Northwest. Beers from Fremont Brewing, Crux Fermentation Project, Little Beast Brewing, and Gigantic Brewing Company will face off to see who's got the dankest offering this fresh hop season. In the Beer News, Alex recaps the NA winners at GABF, another twist is added to Ballast Point's long, complicated history, Fair State stops being a co-op, and Tree House Brewing Company launches their Barrel Reserve Society and membership sells out immediately. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Send us a textIn an age of AI, automation, and remote everything, it's easy to forget that business still runs on people. In this episode, Mike & Blaine dive into why relationships, trust, and genuine human connection are still the foundation of success—no matter how digital your business gets. We're talking about making business personal again: building trust through conversations (not clicks), showing up for your clients, and finding the fun in working with real people instead of screens. Whether you're leading a remote team, running a startup, or just trying to keep it human in a tech-driven world, this episode will remind you why relationships are still your biggest competitive advantage.Visit mikeandblaine.com to buy us a beer and join the conversation!#businessrelationships #trust #entrepreneurship #smallbusiness #leadership #humanconnection #remotework #networking #businessgrowth #mikeandblaineFeatured Beer: @SamuelAdams @irrationalbrewingMike: Samuel Adams “Summer Ale”Blaine: Irrational Brewing Company “Ethereal 20” New Zealand PilsnerWatch on YouTube: https://youtu.be/G4egLiVoEXgThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.comSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse