Podcasts about craft beer

Exciting stuff at North Park Beer Co. this week as they after many years have taken control of their kitchen at the North Park Tap Room. As Saturday kicks off thier Grand Opening, Kelsey from NPBC drops in all week to talk about what he's been cooking in the brewery, starting with a collab with Highland Park Brewery in LA, Timbo Pils!

Allen and RD try Water Hauler by Oil Horse Brewing Co out of Longview Texas. Cheers!----------------------------------#beer #craftbeer #oilhorsebrewing #strikeoutbeer #kolsch #beerreview #craftbeerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In 1993, Deb and Dan Carey released Wisconsin Belgian Red, the third beer they made at their new Wisconsin brewery, New Glarus. It was one of the country's first “sour” ales, and it created quite a stir, and not just because it was so unusual. The Careys weren't on a momentary flight of fancy. Rather, Dan Carey, the brewer, had been experimenting with wild ales for six years, and they intended Wisconsin Belgian Red to be a key part of their portfolio. Thirty three years later, it still is. On this episode, we're going to hear from Jeff Sparrow and Dan Carey about how these old, almost extinct methods jumped the ocean to the United States to become an enduring part of craft brewing. No beer was more critical in developing interest in wild ales than New Glarus Wisconsin Belgian Red, and this is its story.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Dan Carey, Jeff SparrowSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: New GlarusLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

All News Edition. Kane Brewing is celebrating 15 years next month. Reviews of Conclave 11th Anniversary bash and Two Ton Brewing’s reopening. Middle Aged Dad Band made a collaboration beer with Dogfish Head. News from Stone, Heavy Seas, Brooklyn Brewery, Drowned Lands. Plus, a trip down beer nostalgia lane, beers you grew up that are discontinued. Gary Monterosso weekly beer segment too.See omnystudio.com/listener for privacy information.

Hayden and Kyndall have been brining in Lil' Weir all week and this year as Hayden got to celebrate his first Father's Day this beer was a present to himself. I Love It When You Call Me Big Poppa is a IPA that has no right being as huge and flavorful as it is. Get this one this weekend while it's on tap because Kyndall may never let him brew this beer again!

Leave it to Weir beer to meme on Sponge Bob for thier first anniversary. A beer that was only suppose to be for that party has become a regular tap room favorite, He Was #1 Pale Ale is another one of those beers that straddles the line between what is a IPA, Pale Ale, and a West Coast IPA.

Marie Kusa of Omnipollo's Church interviews Joey Pepper-Mellusi of Schenker. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.PaySmartYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Sean BuchanGuest: Shaun KalisSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Inspiration, Pizza, HopsPhoto Credits: Shaun Kalis and Sean BuchanThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Dive into the world of craft malt, regional ingredients, and sustainable agriculture as we chat with Brad Humbert, owner of Bear Branch Malt in Maryland. Discover how local grains and farming practices shape the beer landscape in the Mid-Atlantic.Main Topics:The journey of local and craft malting in MarylandBridging agriculture and brewing through regional ingredientsSustainability and farm-to-brew relationshipsChallenges and opportunities for grain and hop growers in the Mid-AtlanticUpcoming events and collaborations for craft malt month>In this episode:Brad shares his background and the history of Bear Branch Malt, a family farm with roots dating back to 1937Discussion on the transition from engineering to craft malting, and love for regional ingredientsThe significance of local grains like Avalon barley and their terroir impactHow farm practices, including growing soybeans and cover crops, support sustainable malt productionThe relationship between local brewers and maltsters, and the importance of supporting regional grain economiesChallenges faced by hop growers in Maryland and the scalability issues of hop cultivationStrategic growth and expansion plans for Bear Branch Malt, including collaborations with breweries outside MarylandHighlighting upcoming craft malt and beer events, Oktoberfest releases, and the return of Sally GasterThe importance of community support and supporting local ingredients in the craft beer scene>Timestamps:00:00 - Welcome to the DC Beer Show and introductions00:14 - Mike Stein shares his drink: Liquidity Aleworks Patapsco Pale00:34 - Jordan's Canadian triple hazy IPA from Colorado01:09 - Brandy's smoked beer from Elder Pine02:00 - JB's concentration on Port City Schwarzbier and West Coast IPA03:01 - Introduction to Bear Branch Malt and Brad's drink: German-style red lager03:25 - Brad shares his journey from engineer to maltster and farm-to-brew philosophy04:46 - The evolution of the farm's malting system—from half-ton to 8-ton setup05:10 - Brad discusses what drives his passion for local agriculture and malting07:01 - Discussion on supporting local malting and regional ingredients07:32 - Clarifying that Bear Branch Malt sells malt, not animals08:21 - Connection between spent grain, livestock, and sustainability practices08:45 - The farm's integrated approach with cattle, sheep, and crop rotation09:19 - Potential differences in beef fed on malted grains09:39 - Local breweries' use of spent grain and farm practices involving malting byproducts10:36 - Exciting crops like Avalon barley for next year's harvest and terroir studies11:14 - The farm's crop cycle, planting seasons, and interesting cover crop experiments12:08 - The challenge of growing spring vs. winter grains like barley and wheat14:00 - The competitiveness of malting industry and regional grain support15:02 - The impact of commodity malt prices and value of local grains16:11 - The scope of grain farming and malt production in Maryland and neighboring states16:40 - The scale of craft brewing versus large-scale barley and hop production17:04 - Industry competition and collaboration among craft maltsters19:05 - Family farm history and historic ownership since 193720:10 - Community and event plans for Craft Malt Month and collaborations21:17 - Potential for regional hop growing and the limitations faced in the Mid-Atlantic22:25 - Challenges of growing proprietary hop varieties in Maryland23:39 - Yields and considerations for hop farming at small and larger scales25:42 - The significance of regional grain and malt industries across Maryland, DC, Virginia27:29 - Growth plans for Bear Branch Malt and expansion into neighboring states28:51 - Collaborations with local breweries like Monument, Union, and Guinness29:07 - Upcoming events at Other Half and local craft beer highlights30:36 - The role of cocktails versus beer and local bar culture31:12 - Celebrating Oktoberfest releases and upcoming beer festivals33:45 - Sally Gaster returning and upcoming fall events including the World Cup final34:17 - Closing remarks and support for local ingredients and community engagementResources & Links: • Bear Branch Malt - Maryland-based craft maltster and farmThank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Chris Sadler Brian Dauernheim Quinten Patterson C Sandoval Gilbert Glickstein Ethan Sapperstein Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti

Yes it's a place where you can get your normal tamale sandwich, sausage covered in beef and the always perfect Maxwell St Polish with onions and mustard mmmm yummy. On today's show I have way too easy of a game for Tony, who I forget has that brain that memorizes entire paragraphs. Great. Also we start thinking of ways to switch up the pizza group - but we'll never, ever change the drop. Post in our discord if you have ideas of psychotic facebook groups where 90 year old racists are posting about food. Alright well, enjoy the show and enjoy the beef hole. Good bye. ★ Support this podcast ★

Summer is heating up but the beers are staying cold. It's too hot to write a bunch. Let's keep it brief. Italian brewers Alder Beer Co released a great summer beer with Hering. This 5.2% AVB German pilsner is one of the best pilsners we've ever had. The Veil Brewing released a Triple IPA called Trapped in the Void in collaboration with troon, Brujos and Root + Branch. This 10% big dog is hopped with Riwaka Amplifire, Krush LuoMax, Citra, Citra Cryo and Nelson Sauvin. Stay cool out there. #beer #craftbeer #drinks #pilsner #tipa

In the celebration of pickles that will take place at Weir Beer this weekend, today's beer was an unexpected surprise! After the delicious pIckle bomb that was Tommy Pickles Hard Seltzer, Mr. Big Dill Pickle Lager uses that same Wier magic to deliever a crushable and easy drinking beer that still holds all the flavor and essence of that briney superstar.

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don Tse and Em SauterGuests: Doug Veliky, Megan Parisi, Kelly McKnightSponsors: Sennos, Ollie, John I. Haas, Stomp Stickers Tags: InnovationPhoto: by John Holl

The I Like Beer crew is celebrating seven years of beer, stories, field trips, and plenty of strange Toast, Roast, and Pour One Out moments. Jeff and Jeff are joined by founding member and sound guy Tom for a look back at the early days of the podcast, from backyard recordings and first brewery visits to the friendships, stories, and local beer community that helped shape the show. Then Esthela Davila returns for a summer 2026 Capital of Craft Check-In, talking about the current state of San Diego beer, new breweries in the works, regional highlights, San Diego Beer Week, Battle of the Guilds, and why the local craft beer scene is still in a strong place. Plus, the crew cracks into regional San Diego Beer News Awards beers, talks summer drinking, Fieldwork, Stone, Chula Vista breweries, North County growth, and why there is always another local beer story worth sharing. Cheers to seven years, and cheers to San Diego beer.

It's the reason for the party this weekend at Weir Beer! Tommy Pickles Hard Seltzer was the cataylist for last years pickle party. Light, bubby and more on the cucumber/dill end of pickle goodness. This is the kinda of beverage that becomes an unexpected favorite and if you're a reall monster Weir offers it with a shot of pickle brine to either add to your beverage or just shoot.

Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!I've been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that, and in this series, we'll be sharing what we've learned over our careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.In part 3 today, David and Melinda talk about building a media list. They talk about understanding different types of media, making a list of media you might want to reach out to, the information you need for prospective contacts, how to find contact info, how to initiate communication, and more. Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanIdentify Your Company's Stories How to Build and Manage a Media List (you're listening to it!)How to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build and Manage a Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy speaks with Max Finnance of Max Beverage Consulting and James Tai (Beer Sessions frequent wingman and self-proclaimed "Bar fly"). Max fills us in on his super interesting background as a Nuclear Electrician for submarines in the US Navy, realizing his passion for beer and following a new path, working for Captain Lawrence Brewery and Sixpoint, and sharing his vast expertise in the business.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Back with new episodes! It's been a long holiday break but we get back into it with hot weather and a Pickle party! Hayden and Kyndall drop in all week to talk about their 2nd Annual Pickle Party this weekend and what else they have been brewing like todays, It's A Beer! inspired by everyone's favorite video game plumber.

This is a bonus episode of Brewer to Brewer recorded during the 2026 Craft Brewers Conference. Listen as Lee Lord of Narragansett interviews Charlie Cummings of Remnant Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Lee LordGuest: Charlie CummingsSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Books, BusinessPhoto Credit: John HollThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Sergio Moutela is my guest for the final two segments of the show. We're talking about his new restaurant Terzo, why Melovino had to close and we enjoy some of that delicious mead he used to make. A new brewery is about to open in Madison, NJ. Carton Brewing celebrating 15 years next month. Broad Street Brewing partners with Love Park. Gary Monterosso weekly beer segment too.See omnystudio.com/listener for privacy information.

Send us Fan MailWe had on TJ Jorgenson of TJ21 Media!! A media giant right here in our neck of the woods!! TJ has been in on some crazy projects and he tells all about it. Dating 3 women with the same name!? Check it out!!Segment 1: Fesshole- 2 Truths and a Lie - TJ, Skyler, Bruce and Tavarus try to find out what each is lying abouyt!We tried The mos pulpiest thing in the world by Kettlehead BrewingSegment 2: Beer Flights we make TJ cry about his past? or perhaps we just find out that we are friends will always be friends. Also Bruce gives a resume to TJ!!We tried Kankitsu by Elder Pine Brewing and BlendingSegment 3: Bar Advice -  The Buds and TJ asked for your stories about what we would do in your situations! We answer some, after having 3 beers!! We Tried Little Man Space Junkie by WeldWerks Brewing Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

In this episode, Markus meets Norwegian brewing pioneer Kjetil Jikiun for a very special “beer cast” recorded in the car. Kjetil looks back on an extraordinary journey that led him from life as an airline pilot to becoming one of the key figures of the modern Norwegian beer revolution. He shares how homebrewing, American craft beer, and a deep curiosity for flavor inspired him to co-found Nøgne Ø and help introduce bold styles like IPA, saison, and imperial stout to Norway. The conversation also takes some remarkable detours: from brewing what may be the highest-altitude beer in the world on a mountain pass in Central Asia, to building a brewery project in Crete and discovering how different beer cultures can be. Kjetil reflects on innovation, responsibility, and the balance between brewing as science and brewing as art. A fascinating episode about adventure, flavor, and the courage to keep reinventing yourself.

Oli Banks of Stigbergets Bryggeri interviews Marie Kusa of Omnipollo's Church.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Oli BanksGuest: Marie KusaSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, collaboration, dive bars, hopsPhoto Credits: Oli Banks and Marie KusaThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

When the old Senate clock struck midnight, everyone agreed that Mitch McConnell had finally reached the end of his very long political journey. The room fell silent—until a tiny, glowing brewery gnome appeared carrying a frothing mug of impossibly golden beer. “This,” the gnome declared, “is the Legendary Last Lager, brewed once every thousand years from moonlit barley and the laughter of pub regulars.”The magical beer was poured into Mitch's hands, and with one dramatic sip, the room erupted in sparkling foam. His eyes flew open, the lights flickered, and somewhere in the distance an eagle high-fived a unicorn. He stood up, dusted off his jacket, and calmly announced, “I suppose there's still time for one more meeting.” The gnome simply shrugged and ordered another round.From that day on, rumors spread that somewhere in the hills there was a secret brewery capable of reviving anyone—as long as they appreciated a well-made pint and didn't ask too many questions about the recipe. Historians dismissed the tale, bartenders swore it was true, and every time someone raised a glass, they wondered if it contained just a drop of that legendary, life-restoring brew. ★ Support this podcast ★

We have a Canadian episode. When you think summer, you naturally think Canada. Well...maybe not. Why are we featuring two beers from Canada this episode you ask. We just happened to have two Canadian beers. Brasserie du Bas Canada has been releasing a lot of great IPA's. We've been fortunate to try a few. Named after the ash tree nymphs from Greek mythology, Meliades is an American DDH IPA made with Citra, Vic Secret, Galaxy and Enigma. Bad Bones The Pain is a DIPA coming in at 8.1% ABV. Made with Nelson Sauvin and Rakau, it's an easy drinking DIPA that makes us want to try more from the brewery.   #beer #craftbeer #drinks #dipa #ipa

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick SmithSponsors: John I. Haas, All About BeerTags: South Africa, Wine, Beer, Tradition, InnovationPhoto: By John Holl

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with David Herrick of Foundry Chocolate in New Zealand. David takes us behind the scenes of the R&D process for developing their esteemed Whisky bars released annually. Enjoy!You can listen to the entire episode this clip is from here.You can learn more about Foundry Chocolate here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy hauls North to Sacred Profane Brewing in Biddeford, Maine, to meet with Woody Mott (Tributary Brewing) and Brienne Allen (Sacred Profane Brewing). In this episode, we learn about Brienne and Woody's first encounter, Woody's ascension in Tributary, the lack of government support for small businesses in Biddeford, Czech beer, experimenting with PH levels, and a deep dive into the science of it all. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Allen and RD try Lighter Lager by Beer Girl.Cheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Beer has been an important staple of humanity for millennia. But how was beer important to the American colonists starting a new life in a distant place? The colonies lacked the comforts and foods of their homeland. How did they adapt and through this adaptation, change the drink they loved so much? In this episode, we'll talk to British food historian Marc Meltonville about myths, foods, and brewing/distilling in both England and the newly formed United States. We'll also speak with Genesee Country Village and Museum senior director Brian Nagel and Rohrbach Brewing Co president Joel Will about their collaboration to brew 18th and 19th-century beer recipes to keep these interesting beer styles alive today. This is the perfect episode of the podcast for this month as the United States celebrates its 250th birthday!This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic. They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply. Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Marc Meltonville, Joel Will,  and Brian NagelSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: History, BrewingPhoto:The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Sean Torres from Kills Boro Brewing is my guest for the final two segments of the show. We’re talking Pizza Party at Snug Harbor on Staten Island and more. Dogfish Analog A Go Go tickets are on sale soon. Snallygaster tickets will be released on Tuesday. Conclave and Screamin Hill turning 11 details. Grimm has opened a second location. Gary Monterosso weekly beer segment too.See omnystudio.com/listener for privacy information.

Mat Sandoval of Living Haus Beer Co. interviews Oli Banks of Stigbergets Bryggeri.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGThis German-flavored break is brought to you by Weyermann® Specialty Malts—crafted in Bamberg, Germany and trusted by brewers worldwide for depth, color, and flavor. With a portfolio of over 90 malts, Weyermann® provides the tools to build anything from crisp pilsners with Pilsner Malt to rich Märzens layered with Munich and Vienna. Even complex dark beers using Caramunich and Special W. Whether you're refining classic European styles or pushing modern recipes, order Weyermann® from RahrBSG.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Mat SandovalGuest: Oli BanksSponsor: Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Cask Ale, Hop SelectionPhoto Credits: Oli Banks and Mat SandovalThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In this episode of the DC Beer Show, the hosts delve into the recent ups and downs Murphy & Rude Malting has faced, highlighting its journey through near-closure, innovative solutions, and its commitment to local agriculture. Jeff Bloem shares insights on how craft malting is evolving amidst climate challenges, industry camaraderie, and the future of purpose-grown grains.Main Topics:Murphy & Rude's recent near-closure and subsequent revivalThe impact of climate change on barley farming and maltingThe importance of regional grains and heritage varieties in craft brewingIndustry camaraderie and healthy competition among maltersFuture visions: grain-focused facilities and purpose-grown cropsUpcoming events: DC Beer Share and Womxn's Brew Culture Club Timestamps: 00:06 - Welcome to the DC Beer Show at DC Beer Across Social Media 00:14 - Mike Stein reviews Mount Vernon Rye Porter and Murphy & Rude malts 00:50 - Brandy shares her Wheatland Spring Stay in the State pills 01:26 - Jeff Bloem introduces his beer choice: Einger Dunkel 02:26 - Jeff discusses balancing Munich malts in Einger Dunkel 04:37 - Murphy & Rude's recent close call and the emotional roller coaster 05:56 - The grain storage mishap and its impact on malt production 07:14 - Scaling challenges and co-manufacturing struggles 08:51 - Germination failure and its effect on production viability 10:02 - The emotional decision to nearly shut down 11:11 - Murphy & Rude's second chance via sustainable reorganization 12:12 - Plans to support homebrewers and grain store accessibility 13:33 - Murphy & Rude's regional presence and community impact 14:26 - Transition to collaborative brewing with Chili Hollow 15:27 - The importance of regional hops and malts in craft beer 16:04 - Industry camaraderie among maltsters—rivalry vs. collaboration 17:20 - The evolution of craft malting from basement startups to scaled operations 18:52 - The balance of competition and camaraderie in the industry 21:13 - Impacts of drought and climate change on mid-Atlantic barley 22:27 - Harvesting strategies and weather considerations in Virginia 24:27 - The influence of climate change on growing seasons and pests 26:31 - Jeff praises local malts and discusses the future of heritage grains 28:56 - Ideas for purposefully grown grains and supporting regional agriculture 30:11 - Infrastructure needs for a non-commodity grain market 33:17 - The importance of local malt in breweries and how consumers can support 34:10 - Upcoming community events: DC Beer Share and Women's Brew Culture Club 35:21 - SnallyGaster festival and celebrating craft beer milestones 36:25 - Closing remarks and encouragement to appreciate local maltstersResources & Links:Murphy & Rude MaltingCommon Grain AllianceChilly Hollow BrewingBear Branch Malt Thanks to our monthly supporters Chris Sadler Brian Dauernheim Quinten Patterson C Sandoval Gilbert Glickstein Ethan Sapperstein Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti

Griff finally got one of these goofy PR merch offers, and it's for one of his favorite things: the beautiful White Castle slider. On today's big show, we introduce Paul Bearer / Paul Heyman who is now in charge of that State Fair thing or something? Lots of beer talk from 2 of the most different cities ever, and some of that annoying and incoherent basketball talk that you guys all love, am I right. World Cup is still going on, think we'll beat the final with our stupid little game? Guess we'll find out next week.  ★ Support this podcast ★

It's Stefan's birthday this week so of course we're having beers to celebrate. Big fruity beers of love from Canada and Germany. Stefan picked a beer that will hopefully remind him of a childhood treat from his past. Collective Arts Cherry Limeade Sour is a 6.2% ABV made with tart cherry and lime to give a refreshingly tart experience. Sudden Death The Fabulous Fruits of Doom comes in at 5% ABV and is filled with peach, passionfruit, banana, coconut and honey. It's one hell of a pastry sour. #beer #craftbeer #drinks #sourbeer #pastrysour

How are breweries making decisions based on data? Brewing is still very hands on and it's also artistic and creative, but there are benefits to using tech to help the process and get insight into how to run things efficiently.  To examine this a bit more, John Holl is joined by Dustin Jeffers the VP of Producer Product at Next Glass, the parent company of brands like Ekos, Ollie, Untappd, and Hop Culture and Teddy Gowan the Vice President of Brewing Operations at Societe Brewing in San Diego. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Dustin Jeffers and Teddy GowanSponsors: Berkeley Yeast, All About BeerTags: technology, data, brewingPhoto: 

Allen and RD try Final Boss Imperial IPA by Eureka Heights. 8.4% ABVCheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #podcast #ipa #imperialipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!I've been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that, and in this series, we'll be sharing what we've learned over our careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.In part 2 today, David and Melinda talk about identifying stories, understanding what constitutes a story, and what the different types of media coverage are.Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media Plan Identify Your Company's Stories (you're listening to it!)How to Build and Manage a Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build and Manage a Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy travels down to Williamsburg, Brooklyn, to meet with Spencer Schnorbus, Lead Brewer at Talea Beer. In this episode, we learn about Spencer's start in Southern California, creating George Washington's original homebrew recipe in collaboration with the New York Public Library, the reason for heavy molasses usage in the 1700's, and Talea's other core beers. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailIn this episode of Brewstilled, I'll be joined by Matt Malloy and Matt Hess from River North Brewery in Denver Colorado. As one of the best breweries in Colorado, River North Brewery is known for their excellent barrel aged beers from their Vicennial series while also brewing beers with their own unique style. River North Brewery's Vicennial series is one that pushes the edge of barrel aged beers with beers like Dark Sorceress, Last Guardian, Shadow Man and more. In this episode, I discuss with Matt and Matt, the origins of River North Brewery, the Vicennial series, barrel aged beer and more. It's all here on Brewstilled. 

The Sovereign is dead, and the political games in Anderith are deadlier than ever. In this episode of the Sword of Truth podcast, Jade and Nate break down Chapter 58 of Soul of the Fire.Dalton gets away with the ultimate crime, paving the way for "Darth Bert" to claim the throne, all while Tess remains completely blind to her husband's ruthless conspiracy. Plus, Franca risks her life to confess to Dalton that her magic has vanished, and a mysterious raven crashes through the office window to steal the book of Joseph Ander—taking a sword strike to the wing on its way out!Connect with us!Write in your journey books to podcastatt@gmail.comFind us on any of our social meads!Facebook.com/PodcastATTInstagram.com/PodcastATTPatreon - Support the podcast directly and hear exclusive content at Patreon.com/PodcastATT, where every tier is a happy tear!See ya real soon!

Chris O'Leary from Brew York joined me to talk about his trip to his 4000 brewery, Troegs and so much more. Dogfish has a new cooler for your summer needs and a brand new Whiskey collaboration with Rolling Stone. Stuff going on at Eppig Brewing, Brickaversary details. Hotdog eating contest at Sixpoint. The longest beer car give ever seen. Brews to Barns. Gary Monterosso weekly beer segment too.See omnystudio.com/listener for privacy information.

Take a Tour of Our Bar on this episode of Madge Unmuted Podcast. And you all finally get to meet John! Take a behind the scenes tour of John and Madge's bar, the Stick & Rudder in Fair Haven, NY. And hear the interesting story behind the name and this veteran-owned business. John is a retired Lt. Col. from the US Marine Corps, where he flew attack helicopters. Oorah! PLEASE LIKE, SUBSCRIBE, AND SHARE! IT HELPS ME OUT TREMENDOUSLY!My Website: https://madgeunmuted.com/Audio podcast: https://www.spreaker.com/show/madge-u.Facebook: https://www.facebook.com/MadgeUnmuted/Instagram: https://www.instagram.com/madgeunmutedpodcastTikTok: https://www.tiktok.com/@madgemadiganBecome a supporter of this podcast: https://www.spreaker.com/podcast/madge-unmuted--4548342/support.

Send us Fan MailBig thanks to Coach Rogers for the show idea!This year America turns 250, and we figured there's no better way to celebrate than to crack open the history books (and a few cold ones) and trace the whole wild story of beer in this country.We start all the way back in 1612 with the first commercial brewery in New Amsterdam, then jump into how beer became a genuine act of political rebellion in the lead up to the Revolution. Turns out the Sons of Liberty were planning the Tea Party over pints of local ale, and George Washington had his own version of "Buy American." We even found a transcription of Washington's actual home brew recipe, and we sample a modern version from Talea Brewing and the NY Public Library.From there we trace the German immigration wave that gave us lagers (and a literal riot in Chicago over Sunday beer sales), the refrigeration and pasteurization breakthroughs that made national beer brands possible, and the gut punch of Prohibition that nearly wiped the whole industry out.Then we get into the comeback. The three tier system, the first beer can, Fritz Maytag saving Anchor Brewing, the Miller Lite "tastes great, less filling" boom, and the moment that changed everything for guys like us: Jimmy Carter legalizing homebrewing in 1978. From there it's a straight line to the IPA arms race, the IBU wars, the late 90s shakeout, the hazy NEIPA revolution, and 2015 when American breweries finally broke the record set back in 1873.It's a lot of ground to cover, but that's kind of the point. 250 years of beer deserves a proper toast.Grab a pint, settle in, and let's talk about how we got here.Thanks for listening to Beer Guys Radio!  Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher  | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon.  Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

On this week's episode of The RV Atlas Podcast, we head west to one of the most spectacular—and surprisingly diverse—RV destinations in the country and take a deep dive into […] The post RVing in Central Oregon: Campgrounds, Craft Beer, Food Culture, Outdoor Adventure + More! appeared first on The RV Atlas.

RD is back with for a Happy Hour cold one and travel talk. The beer is Southern Prohibition The Sun Is Yum.Cheers!#beer #craftbeer #travel #roadtrip #podcast #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try and review Buckle Bunny Gettin' Lucky by Eureka Heights Beer Co out of Houston Texas. This cream ale has 4.5% ABV.Thanks for watching! Cheers!#beer #CraftBeer #craftbeerreview #beerreview #eurekaheights #creamale #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us Fan MailIn this episode of Brewstilled, I'll be talking with Larry Co-Owner and Co-Founder of Jackass Brewing Co. of Pennsylvania. Jackass Brewing Co. opened five days before the start of the pandemic and persevered and they now have three locations in Pennsylvania. Jackass Brewing Co. brews a variety of craft beers while having a restaurant at the sites. In this episode, I talk with Larry about the origins of Jackass Brewing Co., the beer they make, their restaurant, and more. It's all here on Brewstilled!

Shaun Kalis of Ruse Brewing interviews Mat Sandoval of Living Haus Beer Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if your tanks could tell you everything — not just where gravity is, but why your fermentation is behaving the way it is? That's Sennosystem — one platform that helps you impact your process, improve your product, and increase your profit — batch after batch. The Sennosystem, which includes the patent-pending SennosM3 in-tank sensor is the only complete solution for comprehensive fermentation intelligence and management, built for breweries of every size. Visit sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Shaun KalisGuest: Mat SandovalSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropBrewing, Oregon, hops, businessPhoto Credits: Shaun Kalis and Mat SandovalThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Dan KenarySponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Boston, History, Soccer IPAPhoto: By John Holl

Allen and RD try Space Goose, a hazy IPA by Bentonville Brewing.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.