Podcasts about craft beer

Send us a textIn this episode of Mike and Blaine, we tackle one of the toughest parts of running a business—cutting costs without cutting corners. Some owners approach expense reduction like a surgeon—precise, deliberate, and strategic—while others swing the axe wildly and end up hurting their own growth. Mike and Blaine break down how to trim the fat and keep the muscle in your business.You'll learn when to make small, smart cuts versus when to make bold moves, how to spot waste hiding in plain sight, and why your expense spreadsheet may be lying to you. We also share real stories from businesses that nailed their cost-cutting strategy—and a few that didn't. If you've ever stared at your budget wondering what stays and what goes, this episode is your playbook for cutting the right way.#businesspodcast #entrepreneurship #smallbusiness #cashflow #mikeandblaine #businessgrowth #costcutting #financialmanagement #businessadvice #profitability

Craft beer transformed American tastes—so how does the industry stay relevant in a crowded, flavor-filled beverage market? How can associations support their members during a time of economic uncertainty and competition from larger players?In this episode of Associations Thrive, host Joanna Pineda interviews Bart Watson, President and CEO of the Brewers Association. Bart discusses:How the Brewers Association represents over 5,000 small and independent craft brewers across the U.S.The evolving landscape of the craft beer industry as it enters a mature, stable phaseThe impact of competing beverage innovations like hard seltzers, canned cocktails, and THC beverages on market share and consumer attention.The recent spin-off of the American Homebrewers Association and how both organizations benefit from their independence.The importance of renewed consumer education to engage new generations and promote local craft breweries.Why the Brewers Association continues to invest in consumer-facing platforms like CraftBeer.com and large-scale events like the Great American Beer Festival.How the association is rethinking its convention (Craft Brewers Conference® & BrewExpo America®) to focus more on business acumen, total beverage strategies, and meaningful networking.The significant challenges small brewers face with supply chain inflation, especially with aluminum and barley, and the association's advocacy work on tariffs.Why gathering and analyzing data is a key member benefit, and how it helps level the playing field for smaller breweries.The role of local breweries in community life, especially during events like Oktoberfest, and how fresh hop beers are a seasonal must-try.References:Brewers Association WebsiteGreat American Beer FestivalCraftBeer.comEpisode 131 with Julia Herz

In the early 2010s it seemed like every aspiring brewery was crowd funding to kick start their businesses. After some businesses on the brink of closing tried to capitalize on crowd funding the method seems to have dried up for businesses. The guys discuss this and what they think happened. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Martin also went to Poland this year. He went to Wrocław. It's just Northwest of Krakow. While he was there he tried many many many many many many beers. He also found a couple to bring back with him. First is from Inne Beczki. Martin thought Miami would be a sour beer. Instead it's a pale lager or as they call it, an American lager. We follow that up with Browar Amber Woodside. This an imperial porter with an ABV of 10.5%. Both were quite a lot of fun to try and we look forward to more beers from Poland. #beer #craftbeer #drinks #lager #paleale #porter #imperialporter

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

The Brewbound team recaps the 2025 Great American Beer Festival (GABF) and the start of the National Beer Wholesalers Association's (NBWA) Annual Convention and trade show, on the latest edition of the Brewbound Podcast, recorded in Las Vegas.    Jess and Zoe share their experiences at GABF, including which legacy craft brewery brought the Party Bomb; festivalgoers' reception for full-strength spirits; the return of timed special pours; mixing Pop Rocks and BeatBox; and the flamboyant embrace of costumes.    The conversation shifts to NBWA convention's first day, including the key theme of wholesaler independence from supplier interference shared by outgoing NBWA president and CEO Craig Purser and board chair Rebecca Maisel. They also discuss the underlying theme of beer as a social lubricant, including untapped events and occasions that could provide a boost to a soft beer category.    Then, in this week's featured interview, Maisel joins Justin to discuss her call for freedom from “undue supplier influence” and why distributors are questioning their supplier relationships. Maisel also dishes about her last ride on the NBWA board after 11 years, why drinkers are distracted and the growth of intoxicating hemp beverages.

Is craft beer dead? If you listen to local beer lovers’ chatter, read recent articles in the national press, or watch with sadness as some of the area’s most beloved craft breweries either close or struggle, you might think the answer is yes. However, SLM’s resident beer expert Jordan Palmer is here to set the record straight. In this episode, Jordan, an Emmy award-winning producer and writer of SLM’s craft beer newsletter, joins George and Cheryl to share his thoughts on why craft beer is very much alive—and quite possibly better than ever. And non-beer drinkers, do not fret! Jordan also dishes on some unexpected suggestions that prove there truly is a craft beer for everyone. Listen and follow Arch Eats on YouTube, Spotify, Apple Podcasts, or wherever podcasts are available. And Be sure to subscribe to SLM’s Craft Beer newsletter written by Jordan Palmer below. New to podcasts? Follow these instructions to start listening to our shows, and hear what you’ve been missing! Have an idea for a future Arch Eats episode? Send your thoughts or feedback by emailing podcasts@stlmag.com. Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag). Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com. Mentioned in this episode: Wright’s Tavern, 7624 Wydown, Clayton, 314-390-1466.Louie, 706 DeMun, Clayton, 314-300-8188Scarlett’s Wine Bar, 4253 Laclede, CWE, 314-797-8223.Jordan Palmers’s Drink 314 blogWhite Claw Hard SeltzerAnheuser-Busch, One Busch Place, Soulard, 314-342-5283.Great Heart Brewing, 9514 Olive, Olivette, 314-557-7188.Little Lager, 5848 Hampton, Princeton Heights, 314-760-9481.Narrow Gauge Brewing Co. , 1545 N. Hiway 67, Florissant, 314-501-6108.WellBeing Brewing Co.See omnystudio.com/listener for privacy information.

Yeast is the critical ingredient that turns humble wort into magical beer. This month, a look at the microbe from multiple angles and how to make the most out of it in your small-scale craft brewery.Guests: Laura Burns, Ph.D. is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing for five years as Head Brewer and Director of Quality Assurance before heading back to the bench at Omega Yeast. Her undeniable curiosity drives her to tackle difficult questions that brewer's face daily. Technical Sales Manager for the home segment at Fermentis, Hugo Picard is in charge to support homebrewers, winemakers, cidermakers, in their hobby for beverage production at home. Hugo graduated with a Master's in Science and Agricultural Engineering from ISA Lille in France. He also acquired a Master's degree in International Marketing and Communication at Lille University. Before joining Fermentis, he has been president of a brewing and winemaking association and worked in several breweries and brewpubs in France and New-Zealand as a brewer or as a marketing/communication associate.The BYO Nano Podcast Episode 70  is sponsored by:BYO NanoCon on October 24Next week on Friday, October 24, learn from craft brewing industry experts with live online sessions covering Brewery Operations, Business Operations & Sales, and Start-Ups.• Full-Day of Live, Online Seminars and Q&A Panels• Access to Video Recordings and Course Materials for All Sessions• 3 Learning Tracks: Business & Sales, Brewing Operations, Start-Ups• Get Your Questions Answered Live by Craft Beer Experts• Interact with Other Small-Scale Craft Brewers & Breweries-In-Planning• Q&A Sessions with Leading Small-Scale Brewing Suppliers Check out https://byo.com/product/2025-nanocon-online/ for more details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 70Host: John HollGuests: Laura Burns, Hugo PicardContact: nano@byo.comMusic: Scott McCampbellPhoto: by John Holl

Sierra Nevada Harvest is universally accepted at the original wet hop IPA, but since they don't distribute that outside the brewery fans in San Diego have to make their own versions. Nickel Nickel from O'Brien's and Nickel Beer Co is one of those fans! Rolling out his own Harvest inspired beer, Children of the Rye plays on that Harvest inspiration but puts a little more kick in the malt bill with some rye.

In today's episode, I'm excited to introduce C, an Australian living in Canada who shares his incredible journey from making hip hop music to running a craft beer podcast and social media agency. C talks about growing up in Melbourne, his musical influences, and the twisty road that led him to Canada. We dive into his venture BOS Podcast, where he explores the intricacies of craft beer, and discuss the ever-changing landscape of the beer industry. Plus, get an insider's perspective on the challenges and triumphs of balancing music, business, and passion. https://www.baospodcast.com/ https://www.highseasonco.com/ 00:00 Introduction and Guest Welcome 00:27 Guest Background: From Australia to Canada 01:15 Musical Influences and Early Life 08:21 Discovering Hip Hop 13:55 Starting a Music Career 18:02 Moving to Canada and Musical Journey 24:24 Craft Beer Podcast Origins 27:55 The Unexpected Beer Journey 28:16 Podcast Format Evolution 29:17 Beer Tasting Rituals 36:09 Challenges in the Beer Industry 39:08 Creative Pursuits in Music 42:11 Social Media and YouTube Ambitions 49:18 The Mary Question and Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices

Allen and RD try Slice Sipper by Sixpoint Brewery out of Brooklyn New York. From Untappd:"We teamed up with Mike's Hot Honey to collaborate on this easy sipping brew designed for your favorite slice! Light and effervescent, Slice Sipper is a farmhouse ale hopped with Hallertau Blanc for bright citrus and peppercorn aromas combined with a touch of mild chili pepper heat from adding Mike's Hot Honey directly to the brew!"5% ABVN/A IBUThanks for watching! Cheers!#beer #craftbeer #beerreview #sixpoint #SixpointBrewery #strikeoutbeer #ale #MikesHotHoneyBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The second annual Midwest Craft Chocolate Festival will take place in the beautiful small town of Rushville, Indiana, on November 21-22. The MCCF was brought to reality by Dustin Cornett, the owner of Chocolat Cafe and organizer of the Craft Chocolat Challenge, along with a talented team and the wonderful folks of Rushville.For the second year, Bean to Barstool will have a booth in the vendor space selling my pairing book, cacao photography, and beer- and spirits-infused chocolate bars. I'll also be giving a talk on collaborations between craft chocolate makers and beverage alcohol producers, giving a short presentation about working with media, serving on a panel, and leading a ticketed tasting of beer- and spirits-infused chocolate. It'll be a busy weekend for us!In this episode, I talk with organizer Barb Genuario, sponsor Cocoa Supply's CEO Leila Carvajal Erker, chocolate maker Tandy Peterson of Embers Chocolate, and educator London Coe of Peace on Fifth about what to expect at this year's fest and what makes this festival so unique. You can access my guests' websites and social media at the following links:Barb Genuario on InstagramCocoa Supply's website and InstagramEmbers Chocolate's website and InstagramPeace on Fifth's website and InstagramYou can find all the information you'll need about the Midwest Craft Chocolate Festival and purchase tickets at the festival website. You can also follow the fest on their Instagram account. I'll be sharing a ticketing link for my tasting soon.We hope to see you in Rushville in November! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy gets Josh Bernstein on the line for this week's podcast. Josh is an accomplished beer writer with numerous titles dating back to the early 2000s. The duo discuss Josh's Home Brew tours in the mid-2000s, New York's "Golden Age" of beer, the history of Can Jam at Threes Brewing, and how to get patronage back for breweries. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Wet Hop Season! Like grapes hops are harvest once a year and before they become pelletized, Cryo-ised and Dynaboosted growers will set a side a portion of the harvest to ship directly to the brewers so that the flower goes from cut to kettle within 24-48 hours. For brewers that like to play around with the different flavors that hops yeid, this is playtime! Tom Nickel from Nickel beer brings one of his own Wet Hop beers that features Ramona grown hops that he called Valley of the Sun Wet Hop Pale Ale.

The Sunday stream is back! RD is knocking back Starter Fluid by Sante Fe Brewing company while recapping the wild NFL games this week. Cheers! Thanks for watchiong!#beer #craftbeer #nflBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Established in 2013, Berkshire's Siren Craft Brew has rightfully grown to become one of the most well-respected modern breweries in the United Kingdom.We at Pellicle have been lucky to have followed Siren's journey since pretty much the beginning—I even hosted a tasting with founder Darron Anley at the Duke's Head Pub in Highgate all the way back in 2015. They're also one of our dedicated pro-Patreon supporters. As such, when their head of marketing, Andy Nowlan, got in touch to ask if we'd be interested in doing some collaborative content around the second edition of their Time Hops project, we said yes without giving it a second thought. Time Hops is Siren's way of helping drinkers to understand the nature of hops, from their development and cultivation, to how they present themselves in finished beers. Siren produced four different beers for this year's edition, and we diligently produced four different stories about each of them, and the hop they focused on.Mark Dredge donned his lager hat once again, and told us the story of the sublimely elegant noble hop, Saaz, from the Czech Republic. In her Pellicle debut, Robyn Gilmour wrote about Australia's fantastic Galaxy—a hop with something of a chequered past that is finally beginning to come back into its own. Katie Mather told us a story from the other side of the Tasman Sea, about one of modern beer's darling hops, Nelson Sauvin. Last but not least, Lily Waite-Marsden dug into the more recent story of Strata, one of the most exciting young hops on the market today.But we weren't done there. As part of Siren's Time Hops event at their taproom in the village of Finchampstead, Pellicle headed down to host a panel-led discussion all about the project and the four beers that have resulted from it. In this episode I'm joined by Darron Anley, plus head brewer Sean Knight, and Martin Rake from The Malt Miller, who delivers some fantastic insight into hop procurement. It's a long conversation, and a fascinating one to boot, especially if you're interested in all things hop-related. Thanks again for Siren for inviting us to collaborate on this fascinating project with them.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

John Dantzler the new CFO of the Driven Collective. The new merger between Torch and Crown and Aslin joins me for 2 segments to talk about the partnership, the beer biz in general and more. New pricing for the B 3 showdown. N/A coffee stout collaboration with two big Marvel stars. Funkwerks closing its taproom. Big event with Dogfish Head in NYC and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

How much beer would it take for you to change your name?What kind of beer? For how long? How about 19 years worth of Busch Light? That's the dream for someone, I'm sure. And Busch Light is ready to deliver.Oktoberfest is officially over in Germany but in keeping with American traditions it will be going strong here for about another month. We're OK with it. More festbiers and schnitzels are fine with us. A little scare at Oktoberfest last week, it had to be shut down briefly due to a potential bomb threat.We got an update on Asahi. Seems like they're back online after the cyberattack last week. We're getting mixed signals on whether or not data was leaked. We'll update if we find out more.Gen X is now the king of packaged goods, including beer. That honor has gone to Baby Boomers for a while now, but Gen X took the lead. We're very proud of our accomplishment.In other news... Winston Churchill's work around for American Prohibition, Dubai chocolate (stouts?), a real beer whale, and the longest of long beers.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Allen and RD try Sooner Schooner, an American ale by Coop Ale Works out of Oklahoma City Oklahoma.Cheers!#beer #craftbeer #beerreview #coopaleworks #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textOn this episode, we had the events programmer of the city of Mishawaka, Jordy! 2tones returns to host with the Bandit!! Also joining us is the head distiller and owner of Stoic Distillery, David! We talk about the upcoming Beerfest, things about Jordy herself, Highlander, Taylor Swift and The Wood and so much more!! We tried 3 brews on the episode from Abomination Brewing, Mortalis Brewing and Anchorage Brewing!!  Theme Song by Lost Like Lions Tickets on sale at the Battel Center and here!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Peter from AleSmith teased us on Monday about this, a new cocktail in a can! Speedway Espresso Martini. A perfect nightcap for the evening; Vietnamese Coffee, vodka, demerara sugar and served under nitro makes this a classy way to wrap up the night or get one started.

Allen and RD try Mass Ascension, an IPA by Ex Novo Brewing Company out of Corrales New Mexico. Cheers!Thanks for watching!#beer #craftbeer #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

AleSmith Speedway Stout is an iconic San Diego classic. Ominous dark color thanks to a hefty dose of malts and a healthy dose of coffee. This beer offers a wide open canvas for flavors and experiences. This variation features Vietnamese Coffee and Coconut!

Alex busts out his trusty ticking harpoon and hunts down four beers off the White Whale list. Lost Abbey Veritas 006,  Stone Brewing Vertical Epic 02.02.02 Encore, New Glarus R&D Very Sour Blackberry (re-release), and Cantillon Loerik go head-to-head and then get put through the Power Ranking treatment. In the Beer News, a series of closures sadden and anger the craft beer community, Unibroue La Fin du Monde celebrates its 30th anniversary, and John Mulaney releases a line of NA beers. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Send us a textEver build a process so perfect that no one actually uses it? In this episode, Mike and Blaine tackle one of the biggest traps entrepreneurs and small business owners fall into: overengineering. From automating tasks that never needed automating, to building dashboards for a team of one, to writing SOPs that no one ever reads—these are the mistakes that slow businesses down instead of moving them forward. We share real-world stories, laugh at the times we've been guilty ourselves, and offer practical advice on how to simplify, streamline, and actually make progress. If you've ever been stuck in the weeds trying to “perfect” your business systems, this episode is for you. Learn how to stop wasting energy on the wrong things and start focusing on what really drives growth.#entrepreneurship #smallbusiness #businessgrowth #productivity #startuplifeVisit mikeandblaine.com to buy us a beer and keep the conversations going!Enjoyed the episode? Support the show and buy us a beer at mikeandblaine.comDon't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @snakelakebrewcoMike: Voodoo Ranger “Atomic Pumpkin” AleBlaine: Snake Lake “Backdraft” Red Rye IPAWatch on YouTube: https://youtu.be/rm17G17ZSCYThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• Devin• Jeff Robertson at jeffreyrobertson.comListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.comSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Jesse Brown of Formula Brewing interviews Whitney Burnside of Grand Fir Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.FirsdTeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the season. Talk with the team at Firsd Tea, and they'll help you find the best way to use rooibos and other botanicals for your next project. Email info@firsdtea.com  for more.Host: Jesse BrownGuest: Whitney BurnsideSponsor:  Malt Europ, FirsdTea, All About BeerTags: Lager, IPA, Hops, Selection, OwnershipPhoto Credits:  Courtesy of Whitney Burnside and Jesse BrownThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

AleSmith Party Tricks IPA on it's own is a fantastic IPA full of cirtus and passion fruit notes. During wet hop season you can take an already fantastic beer and kick it up a notch and that's what the brewers did! This brewery only Wet Hop Party Tricks IPA gives you all the expected flavor with this little added hint of lemon.

We're keeping the Danish theme alive this week with a new brewery and a closed brewery. Tiny Hill in Copenhagen just has 4 beers listed on UnTapped. Merrimack is one of their first beers. It's a 5.5% ABV hazy IPA. Björn drops some serious Civil War knowledge on us about the Merrimack and its ties to Sweden. Baghaven was one of our favorite brewery and probably the last best thing Mikkeller has done. Sadly, it is no more but their wild ales are here to remind us of better times. Art Decadence Blend 1 is a Danish wild ale with cherries, red vineyard peaches, cabernet cortis grapes and vanilla beans. It's about 5 years old and it holds up pretty well.  #beer #craftbeer #drinks #wildale #hazyipa #ipa

The Year of the Lager has been predicted for decades, and it is finally coming true. And the timing couldn't be better. Drinking habits continue to shift and younger audiences are increasingly embracing moderation or even alcohol abstinence. The craft beer industry finds itself at a crossroads. After decades of solid and sometimes explosive growth, craft beer faces both a challenge and an opportunity. Lager, with its approachable strength and depth of flavor, is uniquely positioned to thrive in this environment. And while craft lager comprises a small fraction of the beer market, it has never been more popular or relevant. Today we're going to explore how to reframe and sell lager for audiences who value balance, flavor, and authenticity, in a moment when many aren't reaching for a pint.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Todd DiMatteo, Blake Tyres, Greg EngertSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Octoberfest, PilsnerPhoto:  Andy Crouch

Tonya Cornett thought she would end her career at 10 Barrel Brewing. She had joined the Bend, Oregon-based craft brewery in 2012, piled up competition medals for her beers and created a following at the brewery. She thrived as the brewery's R&D brewmaster before and after its 2014 sale to Anheuser-Busch InBev (A-B).    But then Tilray Brands acquired 10 Barrel and seven other brands in 2023. A year later, Tilray laid off Cornett and members of her team in a move that shocked many within the industry.   On this week's Brewbound Podcast, Cornett discusses her journey over the last decade-plus and her next chapter with Upp Liquids, a new venture in the rebranded Immersion Brewing space.    Cornett shares her experiences at A-B, how 10 Barrel and her role changed under Tilray's ownership and her goals with Upp moving forward.    As the Great American Beer Festival (GABF) kicks off in Denver, Cornett also explains how medals have served as a stamp of approval throughout her career and why they remain relevant. Cornett's beers have received numerous competition medals throughout the years, including 28 medals at the Brewers Association's (BA) GABF and World Beer Cup. That doesn't include 10 Barrel's 2024 clean sweep of the German-style Sour Ale category during the 2024 GABF competition.   Before the interview, the Brewbound team runs through the latest headlines, including a big leadership shakeup at Molson Coors and Constellation Brands' struggles as its largest consumer base remains under pressure.

Allen and RD try Oktoberfest by Yuengling Brewery. From Untappd:"Yuengling® is proud to offer our Oktoberfest as an homage to our German Heritage. Copper in color, this medium bodied beer is the perfect blend of roasted malts with just the right amount of hops to capture a true representation of the style."5.5% ABV14 IBUThanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #yuengling #strikeoutbeer #marzenBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

From college friends to garage beer brewers, the buddies who started Fulton in 2009 rode the craft beer wage. Sweet Child of Vine and Lonely Blonde were on tap everywhere, the tap room near Target Field was bumping. Today - the business has changed, and Fulton has matured as a business along with it's founders. Jim Diley is a lawyer who left his day job to be COO of Fulton and talks with Jason DeRusha about the growth in seltzer, THC drinks, and the future of beer in Minneapolis.

It always rises from the grave around this time, a beer so red that you might beleive it was brewed in blood. If you don't see it first you'll know it from it's intense aroma of pine and citrus, AleSmith's Evil Dead Red is back and we take a bite out of this hoppy seasonal beer that's perfect for your Halloween party.

Allen and RD try Dogfish Head 120 Minute IPA, Aged in Utopias Barrels. This imperial India pale ale is rockin a 17% ABV. Cheers!#beer #craftbeer #dogfishhead #ipa #imperialipa #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:1. Acquired: Working Through Real Branding Challenges from the Front Lines of Brewery M&A2. How we refreshed Malibu Brewing's package design3. How we rebranded Wachusett Brewing-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy gathers once more at Threes Brewing in Gowanus, Brooklyn. This time with Author- Peter Kaminsky and Chef/Restaurateur- Alex Raij. Our guests share with us their backgrounds and long-time friendships while dining on local tacos and discussing cooking, fly fishing, and more. Alex Raij is a first generation Argentine-American who grew up in the Midwest, attended culinary school, and lived in Milan and the Pacific Northwest before falling in love with Basque chef Eder Montero. Together, they have opened five restaurants. Alex distinguishes herself by creating dishes that capture a sense of place without giving up a sense of personal intimacy. What emerges are stories of connection and intersection across landscapes and timelines that are delicious, inimitable, and authentic on all levels. Peter Kaminsky's writing career began at National Lampoon where he was managing editor in the mid 1970's. As a food author and journalist, he is a frequent contributor to Food and Wine magazine. He wrote Underground Gourmet for New York Magazine for 4 years and his culinary work has appeared in the Food section of the New York Times over the last 25 years. He has co-authored 20 cookbooks including 7 Fires with Francis Mallmann, The Elements of Taste with Gray Kunz, Ultimate Tailgating with John Madden and, due in 2026, On Goose Cove: Recipes From The Heart of Maine with Devin Finigan. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's been far too long since we've had Peter from AleSmith in the studio, so this week we get him to take a break and drink some beers as we get ready for the Rancho Beer-nardo festival this weekend. We kick things off with an amazingly crushable lager that might have you convinced that you're enjoying a Peach soda or maybe even a peach seltzer.

Scott Wells and Eric Orlando both representing the Brewers Guild of NJ join me to talk about the onerous rules that have been hastily slapped together by the NJ ABC that have the potential to do more harm than good if implemented. Plus, things to do if you're attending the GABF next week. Huge beer event in Chicago. Some fun events at Jersey Cyclone and Icarus too. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Allen and RD try the 2025 Okt by Altstadt Brewery out of Fredericksburg, Texas. From Untappd:"In tradition with the classic German Märzen styles originally served at Oktoberfest. Mild hopping compliments the rich combination of Pilsner, Vienna and Munich malts which give this brew its beautiful light copper color. Lederhosen not required (although encouraged)."5.9% ABV16 IBUThanks for watching! Prost!#beer #craftbeer #beerreview #craftbeerreview #altstadt #marzen #oktoberfestBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textFrank the Tank returns to talk about the Festival of Beers and catching up with everything he has been doing!!1Top Shelf: We do Blind Rankings of Scifi/Fantasy shows, Breakfast food and moreBeer had: Straight outta Dania by 3 Sons BrewingPop Culture: Peacemaker Season 2, Chad Powers, The Smashing Machine, and we talk about upcoming Horror season!!Beers had: Pearburana by Garagiste Meadery and Smoked Porter (2021) by Alaskan BrewingPub Talk: Best foods for drinking, hangovers and sober!Beer had: Fat Elvis by Martin House Brewing Co Theme Song by Lost Like Lions Festival of Beers tickets: Festival of Beers  TicketsSupport the show

I'm my not so humble opinion I think I saved the best Oktoberfest beer for last. A brewery long rooted in it's German heritage, Karl Strauss' Oktoberfest offers the perfect balance of malty goodness, mixed with the perfect hop presence and a clean finish. If I'm holding a full stein at home, it's full of this beer.

On today's show, Kimberly is joined by Marketplace's very own Henry Epp to chat about his reporting on the “maturing” of the craft beer industry, and just who's sipping all those IPAs and sours. They'll also get into how the Trump administration is using the government shutdown to consolidate power. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:“For years, craft beer was booming. Now, it's ‘maturing'” from Marketplace“Trump charts path to total control amid government shutdown” from Axios“AOL's dial up internet takes its last bow, marking the end of an era” from the Associated Press“Colleges turn to video essays to counter AI-written submissions” from Marketplace Tech“Robots are learning to make human babies. Twenty have already been born.” from The Washington Post“Buy it in ChatGPT: Instant Checkout and the Agentic Commerce Protocol” from OpenAI“The future of loyalty” from Business Insider

On today's show, Kimberly is joined by Marketplace's very own Henry Epp to chat about his reporting on the “maturing” of the craft beer industry, and just who's sipping all those IPAs and sours. They'll also get into how the Trump administration is using the government shutdown to consolidate power. Plus, we'll play a round of Half Full/Half Empty!Here's everything we talked about today:“For years, craft beer was booming. Now, it's ‘maturing'” from Marketplace“Trump charts path to total control amid government shutdown” from Axios“AOL's dial up internet takes its last bow, marking the end of an era” from the Associated Press“Colleges turn to video essays to counter AI-written submissions” from Marketplace Tech“Robots are learning to make human babies. Twenty have already been born.” from The Washington Post“Buy it in ChatGPT: Instant Checkout and the Agentic Commerce Protocol” from OpenAI“The future of loyalty” from Business Insider

Send us a textGrowth is exciting, but it often leaves behind a mess of broken systems, unused tools, and outdated processes that slow you down. In this episode of *Mike and Blaine*, we dive into the concept of “Growth Exhaust”—the hidden clutter that builds up as your business scales. From duct-taped software stacks and ghost clients still sitting on old pricing, to spreadsheets that just won't die, we're exposing the mess entrepreneurs try to ignore. We'll share real-world examples, lessons learned, and practical strategies to help you clear the junk drawer of your business without killing the momentum you've worked so hard to build. If your success feels a little messy, this episode will help you clean house and reclaim efficiency.#entrepreneurship #scalingbusiness #businessgrowth #smallbusinessowners #startupsuccessEnjoyed the episode? Support the show and buy us a beer at mikeandblaine.comDon't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @suncreekbrewery @omenbrewingyegMike: Suncreek Brewery “Sun Squishy” IPABlaine: Omen Brewing “Puca” Extra StoutWatch on YouTube: https://youtube.com/live/GzA6AsUY-FIThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• Devin• Jeff Robertson at jeffreyrobertson.comListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.comSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Allen and RD try Union Bear Brewing Oktoberfest. This marzen is slightly dark, medium body, toasty and malty with a clean crisp lager finish.ABV: 5.8% IBU: 25Thanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

There's been a lot written about the state of the beer industry.  Overall beer is down.  Craft beer is down.  Breweries are closing.  But is it all doom and doom?  Is this “the new normal,” or is this temporary?Statistics tell us the truth.  And while it is true that the industry is facing headwinds, there are segments and beers that are doing well.  What can we learn from those positive trends to take beer into the future?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em SauterGuest: Jessica Infante and Christopher ShepardSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Beer industry, news, IPAPhoto: The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

It's just about that time of year again when the beer faithful travel to Denver for the Great American Beer Festival. But truth be told, there's so much do to in the Mile High City that even if you don't go to the convention center there's endless beer fun to be had. A trio of local experts - Jonathan Shikes of the Denver Post, Tristan Chan of Porch Drinking, and Dustin Craft of Malteurop joins host John Holl  to break down where you should go to eat, drink, and be merry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuests:  Tristan Chan, Dustin Craft, Jonathan ShikesSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Lager, Denver, Bierstadt, Great American Beer FestivalPhoto:  John Holl

How does an ready-to-drink (RTD) brand that was built on the beach translate to other seasons? Surfside, Stateside Vodka's hard iced tea and lemonade canned cocktail brand, is betting big on sports this fall.    Stateside co-founders CEO Clem Pappas and president Matt Quigley joined the Brewbound Podcast to discuss the brand's meteoric rise, its partnerships across college football and professional hockey and baseball and the newly rechristened Stateside Live!, an entertainment hub at the South Philadelphia Sports Complex where the city's professional sports teams play.     Year-to-date through mid-September, Surfside's depletions (sales to retailers) reached nearly 8 million cases, about a 150% increase over last year.    Prior to the interview, Zoe and Jess break down recent news stories, including the abrupt shutdown of brewpub chain Iron Hill and storied cider maker Martinelli's pivot to bev-alc.

Untapped markets to rising tides, Ruchi Desai career has spanned law, craft beer, and now venture investing. As co-founder of EIGHT Brewing Co. with NFL legend Troy Aikman, Ruchi scaled one of Texas's fastest-growing beer brands before launching Rising Tide Ventures, a fund dedicated to fueling untapped consumer markets with often overlooked founders. She shares lessons from navigating industry to her playbook for spotting disruptive opportunities to the trends shaping the future of consumer goods and venture capital.