Podcasts about craft beer

This week it's a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has grown and adapted over two generations of ownership. From the Craft Brewers Conference in Indianapolis, this episode was recorded before the death of Highland Brewing founder Oscar Wong. Guests are: Nikki Mitchell the VP of Brand Development and Brock Ashburn, the VP of Operations. For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nikki Mitchell and Brock AshburnSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Asheville, History, Brewing, Volleyball, evolutionPhoto: John Holl

How can brewers preserve freshness and extend their beer's shelf life without breaking the bank?   Upslope Brewing founder Matt Cutter believes he's found the answer with BevBoost, a Colorado company that has developed a patented dual-chambered widget that the company says is “food-safe, recyclable insert that holds fresh flavor compounds, functional ingredients, vitamins or even mood-enhancing additives such as THC and CBD, and unleashes them right when a carbonated drink is cracked open.”    In the latest edition of the Brewbound Podcast, Cutter explains why his attempts to maintain an IPA's flavor led to the founding of BevBoost and gives Brewbound editor Justin Kendall and managing editor Jess Infante a third-grade science lesson. He also shares his expectations for adding shelf life to beverages, how others interested in adding the widgets to their beverages can integrate them into their systems and why he believes BevBoost is prepared to scale and meet demand. Upslope is prepared to be the guinea pig with the release of Hop-Boosted IPA, which it celebrated last week at a party that featured side-by-side taste comparisons.   Before the interview, Justin, Jess and Brewbound senior reporter Zoe Licata discuss the latest M&A activity in Colorado, where Wilding Brands has added decade-old Denver brewery Station 26 to its roster and Ska Brewing has been sold to two families in the beer distribution business.    Plus, in this week's edition of Another Round or Tabbing Out, Zoe explains why anxiety may not be what's driving Gen Z to close out their tabs after every order.

Host Richie Tevlin talks with Tara Nurin, award-winning beer writer, author of A Woman's Place Is in the Brewhouse, and founding member of the Philly chapter of the Pink Boots Society. Tara has written for outlets like Forbes, NPR, Wine Enthusiast, and Craft Beer & Brewing, covering the beverage industry with a focus on history, equity, and inclusion.   Tara Nurin's Socials: Book Link @TaraNurin https://www.pinkbootssociety.org/ _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Other Half Brewing - Brooklyn, NY Human Robot Beer - Epi 15 & Epi 10 - Philadelphia, PA Allagash Brewing - Portland, ME St. Benjamins Brewing - Philadelphia, PA - CLOSED Pete's Brewing Co - San Antonio, TX Yuengling Brewery - Pottsville, PA VonC Brewing - Norristown, PA Troegs Brewing - Hershey, PA Conshohocken Brewing - Conshohocken, PA Notting Head Brewing - Philadelphia, PA - CLOSED Yards Brewing - Epi 36 - Philadelphia, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Mentioned People Erin Wallace - Epi 35 - VP of Pink Boots Society & AGM of Other Half Brewing Claire Trindle - Epi 48 - Certified Pommelier  Suzanne Woods - Former Sales for Allagash Meredith Rebar - Epi 7 - Owner of Home Brewed Events Alva Mather - Alcohol Lawyer Teri Fahrendorf - Founder of Pink Boots Society Brienne Allan - Brewer of Notch Brewing Jeff Alworth - Legendary American Beer Writer Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Ken Grossman - Founder of Sierra Nevada Brewing Sam Calagione - Founder of Dogfish Head Pete Slosberg - Owner of Pete's Brewing Co Sammy Smith - Founder of Sam Smith Brewing Rich Wagner - Philadelphia Beer Historian Glen Macnow - Philly Radio Host & Co-Owner of Conshohocken Brewing Lew Bryson - Legendary Alcohol Writer Joe Sixpack - Legendary Alcohol Writer Rich Colli - Epi 14 - Philly Beer Week & Owner of Varga Bar Chris "Lappy" LaPierre - Former Head Brewer of Iron Hill Tom Peters - Epi 42 - Owner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Casey Parker - Owner of Jose Pistolas & Troubles End Brewing William Reed - Owner of Standard Tap Ken Correll - Epi 15 - Owner of Human Robot Cole Decker - Co-Founder of BrewedAt Mentioned Businesses Pink Boots - Women in Craft Beverage Yakima Chief - National Hop Producer Country Malt Group - National Malt Producer Philly Tourism Beraru The Beer Bible - Beer Book Mayflower Society - Historical Society Varga Bar - Philly Craft Beer Bar Memphis Taproom - Philly Legacy Beer Bar - Closed in 2023 BrewedAt - Craft Beverage Marketing Company _______________________________________ What We Drank? Hop Gurl Summer! Lager | 5.0% Other Half Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Burgeon Beer just dropped a brand new tasting room in Vista, so it makes sense to feature them today for the Rhythm & Brews festival! Pouring a staple to their line up and a beer you'll find at the festival, we toast to a Tuesday with Carlsbad Crush.

Allen and RD try Sparky's All American Pale Ale brewed by Lost Hiker Brewing out of Ruidoso New Mexico. From website:"Sparky is a dog. We love that dog. We also love this beer (Sparky drinks water). This is a smooth American Pale Ale that could also be a lap dog. "ABV: 5.9% ABVThanks for watching!-----------------------------------#beer #craftbeerreview #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #losthikerbrewing #ruidoso #palealebeer #paleale #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:—Read the 2025 Beer Branding Trends Report here: https://cododesign.com/2025-beer-branding-trends-review/—Q1: How often do you think a brewery should be refreshing its packaging? You said every four or five years in the article, but what if things are going well by that time? Does it still make sense to refresh your packaging if sales are strong and you're happy with how everything looks?Q2: You wrote about flat sales as a possible reason for a brand or package refresh, but what if your sales are in a state of rapid decline, say, 10 to 12% down each year since 2022?Q3: Is there a way to win in the lager segment today? It seems like Montucky and Garage Beer are so dominant that even larger craft breweries are behind the power curve. Is it worth it for a smaller brewery to attempt to play in this space right now?Q4: Thanks for including the Babe-centric thought here. This is something our (mostly female) marketing team has discussed a lot over the last year. Similar to your take, we're not offended, but do wonder if the type of person that this resonates with is even be a craft beer drinker at all?Q5: What are your thoughts on the “bifurcation” trend. This looks great, but I see it everywhere. How do you guys handle it when a look like that makes sense for a brewery, but is super common in their market?Q6: What role do you see for Ai tools like Canva or Midjourney at smaller breweries with limited resources? Is this a great asset for them, or a major threat for in-house designers? Or, both? And maybe a related — or a bonus question? — what impact do you think this will have on the design industry?-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

It's finally back after a long post COVID hiatus the San Diego Brewers Guild has brought back the Rhythm and Brews festival on June 28th! All week we're featuring different breweries who will be pouring at the event. We start the week off with the brewery that originated the festival, Mother Earh Brewing.

@echigo_beer @yonayona.ale  #craftbeer #japanesebeer #beer #podcast #radioshow Have you ever tried Japanese craft beer?

Allen and RD try Alpha Gator by Abita Brewing Company out of Abita Springs Louisiana. This imperial IPA is rockin a 9% ABV. Thanks for watching! Cheers!---------------------------#beer #beerreview #beerpodcast #craftbeer #craftbeerreview #craftbeerpodcast #imperialipa #ipa #Abitabrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

On this week's The Last Drop, JB & Khody continue JB's bday month with Craft Beer week. JB gives a simple rating to the newly released Cazcanes Nuestras Raices. Khody revisits an old staple of his known as Monkish Brewery to pick up a 4 pack of Funny Papers & gives his thoughts. As always, sit back, turn your headphones up & don't stop, keep pouring. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

It's fair to say I've developed something of an obsession with Theakston's Old Peculier. Ever since deputy ed. Katie Mather and I sat down and had a couple of pints in Manchester's The Salisbury a year or so ago, it's become a cornerstone of my drinking habits. Katie went on to write a very fine profile of this majestic beer, and following that the brewery reached out and invited me to the brewery for a tour. Politely, I asked if, while there, I'd be able to record an interview with its former managing director, now chair, Simon Theakston. His wing of the family acquired the brewery from previous owners Heineken in 2003, bringing it back under family control for the first time since 1987. Simon and his brothers share the same grandfather as would-be heir, Paul Theakston, who in 1993, seemingly in defiance at his family brewery's loss of independence, founded Black Sheep Brewery (which has now entered its own tumultuous phase.)To my delight, they agreed, but getting to the brewery itself was an issue. I don't drive, and the market town of Masham, North Yorkshire, where the brewery is located, is a fair way from the nearest train station. Thankfully the brewery found a solution. Current MD Richard Bradbury offered to pick me up from Sheffield station, as he commuted to work from his home in Derbyshire. This gave me a great opportunity to chat to Richard about his own background—how his career started at Bank's in his home of Wolverhampton, and how he worked on various Heineken brands before landing the role at Theakstons—during the drive over. Richard also kindly agreed to sit in on the podcast, and he shares some useful perspective within.What was most interesting about meeting and chatting to Simon himself, was explaining to him my aims and intent, and what Pellicle is all about. He seemed genuinely thrilled that our young magazine is so dedicated towards the coverage of cask beer, and afterwards kindly allowed me to ask questions at will—including, yes, about beer duty and the Small Brewers Duty Reform Coalition (SBDRC). Simon also gave me an in depth tour of the brewery, including a look at its vintage (and that's an understatement) grain mill, and the famous Steel's masher that helps contribute towards the unique character of Theakston's ales. My favourite part of the tour—other than when Simon poured me a pint of Old Peculier from the wood—was the fermentation room. Here in this corridor lined with open Yorkshire squares, the unmistakable aroma of Old Peculier was at its most potent. I also got to have a peek inside the cooperage, where in house journeyman cooper Euan Findlay builds the very casks that dispense this hallowed beer. During the interview we get into all the good stuff, including the history of the brewery, and its current objectives as an old brewery in a very different market. We also dig into a bit of beer politics. It's a very satisfying conversation, and one I hope you enjoy as much as I have done cutting it together. If you do enjoy this episode, do consider leaving the podcast a rating or review in the app you use to stream it, and sharing it with any friends who you think might find it interesting. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

A podcast reunion 8 years in the making! Chuck p, Jay Ducote, Jacob Talley and Tayor Calandro gather at Jay's house for an afternoon of craft beer and catching up.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Jason Goldstein brewer/owner of Icarus Brewing joins me to talk #Lagerfest and more. News from Funky Buddha, Great Divide, Barrelstorm Distro. More breweries closing. And what's going on with Anchor Steam since the Chobani guy bought it a year ago. Suds and Duds and more. Portions of the show brought to you by @riverhorsebrewing Portions also brought to you by @paragontapandtable @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Send us a textWe had frontman of the SB based rock band Pendle on the show and MMA fighter Ricky Mr Snuggles on the show today live at Hop Station!!We had three brews that you can get at Hop Station. Double Pepperoni from Hop Butcher for the World, Strawberry Basil Hefeweizen from Forbbiden Root and Mango Honeydew Horchata Sparkler from Weldwerks.Segments: Beer Flights, Top Shelf Pizza Toppings, and Bruce Trivia Shouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing CompanyVinyl Tap and Table Web/App Orders Promo Code drunkwithbuds to get 15% off!!! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.Support the show

This week has been all about Duck Foot Brewing's 10 anniversary on Satruday but it's also been about their breweries diversity. One of the things that head brewer Matt excells in making true to form fresh Belgian style beer in San Diego. His take on a Belgian double shows off why this is such a popular style of beer across the pond.

At first glance the baloon dogs on the label of Duck Foot Brewing's Sour on Love is innocent enough, untill you look closer....kinda like this beer a Berliner weiss style with a metric ton of fresh pink guava and mango.

It's the most sacred of all weekends in the Maltyverse as the Malty Boyz™ descend upon the Malt Mansion. You heard that right, the Malty Boyz™, which means Michael's back! Yes! They're all here together for Batch 289. Alex curates an insane line-up for this batch where all the Malty Boyz™ are back together including a batch 1 Bookers and they tick another White Whale beer when they try Brandy Vanilla Dark Lord. In the Beer News, the Boyz discuss famed brewer and Beachwood Brewing owner Julian Shrago joining Urban Roots, the closing of a Netherlands Trappist brewery, watches made from beer barrels, a new batch of King Henry from Goose Island, and a Timberland collab with Pabst Blue Ribbon.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Send us a textNo money? No problem—at least when it comes to marketing… if you know what you're doing. In this episode, Mike and Blaine share clever, cost-effective ways for startups and budget-strapped small businesses to get noticed without breaking the bank. From DIY branding to guerrilla tactics that actually work, you'll hear real examples of how creativity can outshine cash. If your marketing budget is more napkin than notebook, this one's for you.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @omenbrewingyegMike: Neighbour Pat's Mystery BrewBlaine: Omen Brewing “Spilt Milk” Milk StoutWatch on YouTube: https://youtu.be/GTjVuDtyoUwThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Send us a textSkyler dropped in to drink and talk with us!!! We Try two beers, one from Offshoot Brewing a Mango Hazy IPA and From Pod Fav Family Business Beer Co. we had Supe Juice a IPA as well!! Honer brought us something to try from a farm.. Mixed with tequila and 7 UP or Canada Dry!!Segments were, Top Shelf- Draft Fast Food,  Dive Bar Reviews and Pop Culture ( Mission Impossible and so much more)!!! Shouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing CompanyVinyl Tap and Table Web/App Orders Promo Code drunkwithbuds to get 15% off!!! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr. Theme song by Lost Like LionsHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Matt Gallagher of Suncatcher Brewing interviews Van Havig of Gigantic Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Matt GallagherGuest: Van HavigSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Rock Bottom, Hopping, Photo Credits:  Courtesy of  Matt Gallagher and Van HavigThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Dare I say, some of our best beer conversation and the most psychotic pizza group posts combined in a single episode ever?? Maybe, but it leads off with some of America and Australia's favorite NBA, AFL, AF1 and Colorado politics conversation. Tony finally has some success in a game which was a real Caribou Slobber Knocker. I'm dreading leaving this room because I just know that SOMEONE is watching the show about Mormon Wives that drink 10  “Dirty Dr. Peppers” a day then go swing. It's propaganda everyone! Don't watch it! ★ Support this podcast ★

What came first the can art or the beer? Matt from Duck Foot Brewing's answer is "yes." Today we get into a very cirtus forward crushable IPA that is big on flavor, low on ABV and comes with a Price is RIght kinda twist.

Three of the country's best barrel-aging brewers get together for a candid conversation about what goes into the craft. It's art, science, and a commitment to quality. Listen in as Quinn Reeder of Boulevard Brewing, Marty Scott of Revolution Brewing, and Andrew Hood of Sun King Brewery share their deep knowledge.  For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Quinn Reeder, Marty Scott, Andrew HoodSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Barrels, Fun, Quality, Science, BourbonPhoto: John Holl

Merchandise remains an important piece of Rhinegeist Brewery's business, and the Cincinnati brewery is leveling up under the guidance of merchandise director Jenny Morrissey.    Morrissey and Rhinegeist VP of marketing Tracey Ireland share the evolution of the company's merch strategy from “marketing tool,” to an individual business unit.    After hitting its peak in the late 2010s, Rhinegeist's merch business started to decline. Morrissey, who joined the company a year ago, has brought a fashion background and a new approach to the business, from assortment planning to limited-time offerings.   Morrissey and Ireland share how they're working to engage Rhinegeist's diverse customer base, from out-of-town visitors to the brewery's Cincinnati taproom, to its home market “super fans.”   “We're trying to get as many skull drop T-shirts on as many people as possible for every occasion,” Morrissey said.     Morrissey and Ireland discuss efforts to re-engage fans with new products via event-driven and limited-time offerings and monthly product drops.    “We're exploring doing a lot more illustration, a lot more nods back to Cincinnati heritage and just having a lot more fun with it, a lot more humor,” Morrissey said. “And then driving sales with scarcity, essentially, and keeping our assortment fresh. It's such a good lever to pull to just keep things fresh, keep people coming back to check what we have that's new.”   The conversation covers trend spotting, sourcing inspiration, partnering with brands and tapping into a collector community. Morrissey and Ireland also share why creating emotion is key to breaking through with consumers. Plus, they share when to cut bait on slow-moving inventory.    Ahead of the interview, the Brewbound team talks through Republic National Distributing Company's (RNDC) exit from California. Plus, the trio play Another Round or Tabbing Out on the creation of family-friendly spaces, and Almanac CEO Damian Fagan's distaste of the word “taproom.”

Host Richie Tevlin talks with Evan Blum & Cole Decker, Co-Founders of BrewedAt. BrewedAt is a Experiential Marketing Company specializing in Craft Beer & Beverage whose mission is to bridge Craft & Gen Z Market Gap.   BrewedAt: https://brewedat.com/ @brewedat @BrewedatEvents LinkedIn - BrewedAt Space Cadet: https://spacecadetbeer.com/ @SpaceCadetBeer _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323⁠⁠ _______________________________________ EPISODE NOTES: Mentioned Breweries Space Cadet Brewing - Epi 22 - Philadelphia, PA New Trail Brewing - Epi 41 - Williamsport, PA Workhorse Brewing - King of Prussia, PA Well Crafted Beer - Epi 30 - Ambler, PA The Alchemist Brewery - Stowe, VT Hill Farmstead Brewery - Greensboro Bend, VT Human Robot - Epi 10 & 15 - Philadelphia, PA Moody Tongue Sushi - New York City, NY  Meetinghouse - Philadelphia, PA Mentioned People Liam Nielsenshultz - BrewedAt Podcast Production Manager Josh Shapiro - Epi 43 - Governor of Pennsylvania  Tom Peters - Epi 42 - Owner of Monk's Cafe Mike LaRosa - Epi 41 - Owner of New Trail Marnie Old - Epi 45 - Sommelier & Wine Author  Dave Argust - ⁠Epi 23⁠ - Sales Manager of BeerMill WC Paul George - NBA / Sixers Player Mentioned Businesses The Boozy Mutt - Epi 4 - Philadelphia Dog Bar Monk's Cafe - Epi 42 - Nationally Recognized Philly Beer Bar Pitch-a-Friend - Dating Event Series Penn Beer Sales - Beer Wholesale Distributor Not Pizza - Epi 47 - RTD Drink Beermill WC - Epi 23 - Beer Distributor  Middle Child - Philadelphia Restaurant Khyber Pass Pub - Philly Beer Bar Cafe Roasters - Philly Coffee Shop Talula's Garden - High End Restaurant  _______________________________________ What We Drank? Helmet Head Hazy IPA | 6.5% | Cashmere & Sabro Space Cadet Brewing ---------------------------------- Teacher's Pest West Coast IPA | 6.2% | Simcoe & Cascade Space Cadet Brewing ---------------------------------- Flight School Pilsner | 5.4% | Motueka & Nelson Sauvin Space Cadet Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Isn't this a punny beer for a Tuesday...Matt and Brett from Duck Foot are back again as we draw closer to their anniversary this weekend. Another beer from the Duck Foot arsenal is a very unexpected brew in both style and name as they introudce us Bowling Knight American Stout.

In the 18 months since our first podcast with True History, a lot has changed for the Toronto Lords of Lager. Adam and Matt joined Cee and Nate on the pod to catch up on the haps, including their partnership with their in-house, authentic Austrian food program (Beisl), their approach and brand voice on social media vs newsletters, their friendship with the Mellön boys, how their Canadian Pilsner Project came about, why Adam doesn't do tasting notes, how valuable their co-sign is, their Gold Star brand and why it's different from other True History beers, how they work with their maltster in the US, the difference between an Italian Lager and Italian Pilsner, their fun serving methods (including the hot poke stick), and their dope events. They got into a half dozen TH bangers - Gold Star Premium Lager, The Canadian Pils from The Canadian Pilsner Project, Something Italian Italian-style Lager, Beisl Beer Modern Vienna Lager, Mild Lockout Helles Lager, and The Governator Doppelbock. This was hilarious and informative - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

In this episode, we talk with Christopher Nobles of Piety & Desire Chocolate in New Orleans.I visited New Orleans a very long time ago on a college road trip, and a lot of my images from that trip are still so sharp and clear. My impression of the city was that it didn't feel like it could exist in the United States, like it existed in a parallel version of the US or in a foreign country. The buildings and the foliage and the cemeteries—it all felt like it was just draped in this elegant decay. I haven't been back, sadly, but would love to revisit it now after having seen a lot more of the world and see how the city has changed, but more importantly, how I've changed and how my impressions of a place change with that.Christopher Nobles is a lifelong New Orleans resident, and at Piety & Desire Chocolate he brings elegance and indulgence to his range of bars and confections. In true Big Easy style, many of them incorporate alcoholic beverages from some of the city's new generation of producers. We talk about the flavors of New Orleans, its personality, and how it all makes its way into his chocolate.You can learn more about Piety & Desire Chocolate and order their bars on their website, or follow them on Instagram. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Hard to beleive that this weekend celebrates the 10th Anniversary of Duck Foot Brewing! One of the very first breweries to feature a full line up of gluten reduced beers, Duck Foot flexes on a very diverse line up of beers. We start this week's journey with a beer as iconic as the can art, 2 AM Tacos Mexican Style Lager.

Portions of the show brought to you by @riverhorsebrewing Portions also brought to you by @paragontapandtable Paul Leone the executive director of the NY Brewers Association joins me to talk all things #NYBEER Anniversary parties from Societe and Weyerbacher. Pet peeves that breweries do in a great piece by @brewyork South 40 is closing. Dueling studies about how booze is bad for you and Gen Z men are NOT binge drinking. Suds and Duds and more. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Cody from Michi Brew Co saved the most intriguing for last. Chelan West Coast IPA again bucks the trend of where IPAs are going and blends it where IPAs have been. Blending the best of the origins of the West Coast IPA and what the West Coast IPA has become makes this beer nostalgic and new with every sip.

Craft beer grew in popularity over the past decade across Minnesota, but the brewing process has also created a ton of wastewater. Now, there's an experiment to make the process carbon neutral. University of Minnesota professor Paige Novak and Fulton Brewing are working on a new, sustainable way to treat wastewater from the brewing process.She spoke to MPR chief meteorologist Paul Huttner for Climate Cast.The transcript below has been lightly edited for clarity and length.Tell us about the craft brewing process and how it contributes to carbon emissions.When beer is brewed, a whole lot of extra wastewater is produced. For every pint of beer that's made, there's usually four to 10 pints of wastewater that's generated at the same time. This wastewater tends to go to a centralized treatment facility where it's treated, then cleaned up and discharged to a river. What happens during that wastewater cleanup process is that a lot of energy is used to pump air into the water, bacteria eat up all the waste, and all that pumping of the air creates a huge energy requirement, and also produces CO2. It can take up to 15 to 30 percent of a city's total energy bill to process wastewater, and that can add up to about 2 billion gallons annually. Is that right? It's a huge amount of energy that we use to clean our wastewater. If you look nationally, the amount of electricity that we use nationally just for wastewater is about 2 percent. So you think about everything that we do in terms of driving, heating our homes, lighting things, and 2 percent of that is used for our wastewater. It's a huge amount. Tell us about your project with Fulton Brewing. I work in biological wastewater treatment systems. I look at bacteria that can help clean up pollutants, including wastewater pollutants. What we've done is develop a system where we can put bacteria into little pellets. We can add these pellets to a tank. The bacteria are active, so we can put a lot of bacteria in there and keep them in the tank and they degrade all the wastewater. And if you do it at the site before the wastewater is diluted, you can treat the wastewater differently and actually generate methane gas, which can be used as an energy source onsite. In addition to using a lot of water, breweries use energy to heat the material to make the beer — also to heat the brewery in the winter. So you get added energy creation at the brewery, and then you save energy for treatment when you go to the wastewater treatment plant. Has Fulton Brewing been receptive to your research? They have been wonderful partners. They've been working with us on this process for years now. We did an initial pilot study at their brewery a few years ago, and that was really helpful to see what didn't work. And then we were able to get additional funding from the Department of Energy to continue to work on this process. We just finished up a second pilot study at Fulton where we were able to show that the system worked amazingly well.What else should people know about beer and carbon neutrality?I think we, just as consumers, need to keep in mind that there's all this additional work that needs to be done to keep these processes that supply us with the food and beverages going. So think about supporting clean water use, supporting treatment, and supporting research as you go along your day using these products.To hear the full conversation, click play on the audio player above or subscribe to the Climate Cast podcast.

Happy Hour beer is Real Ale Brewing Hill Country Bock!Thanks for watching!#beer #craftbeer #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #realalebrewing #bock #friday #weekend #happyhour

True to form what Michi Brew Co has been offering up all week, their Hazy IPA called Memphre is an experience all to its own. Where many local breweries take a West Coast hop forwardness to their brews, Cody goes for something more to how Hazy IPAs started out.

Send us a textMike thought he was leveling up his website with a shiny new AI-powered SEO tool—until it locked everyone out of the content... while he was hosting a live event. Classic. This week, Mike and Blaine unpack how even well-intentioned upgrades can lead to unexpected chaos. From tech tools that break things to marketing campaigns that go too far, they explore the unintended consequences of small business decisions—and how to stay sane (and scrappy) when your best-laid plans go sideways.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @omenbrewingyeg @irrationalbrewingMike: Shiner ShandyBlaine: Irrational Brewing DDH Hazy IPAWatch on YouTube: https://youtu.be/CXwU1tvQPpsThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Major venues and companies want sponsors and the big beer companies have long been traditional players in these areas. When craft breweries start to get involved the price tags to play can be mind boggling. What do small breweries do to try to stay relevant while not bursting the bank? Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook Threads

Brewing with intention, what does that mean? Well, it can mean many things from brewing beers that challenge creative thinking to creating a welcoming space full of options for beer loving patrons to brewing beers that make the brewer happy and fulfilled. In 2025, toeing the line between customer wants and brewer's passion can be a challenge. How do breweries do what they want while also running a business? We talk to three different breweries about what this phrase “brewing with intention” means to them and how they approach their business, their brewing and their place in the beer world in modern times.This Episode is Sponsored by:Brewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success. Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TseGuests: Cody Martin, Patrick Leonard, Chris BettsSponsors: Brewery Branding, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: InnovationPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

In Germany the Subway bread is GOOD. Griff is back from a long break and the guys are running through the important info for beer drinkers that follow the “Great Griff Trail.” Hey, check out the slideshow on the Discord!! Kolsch, Orvals, lambics, $25 stout, it's all covered here. It's the beer-lovers fantasy - “yeah sure, I can have the best beers in the world for $5 but screw that! I want to pay MORE for SUGAR. Also, the real Pizza Pope has come to power and is controlling our lives. That's good enough for today, hey, I gotta keep going to work ova heah!!! ★ Support this podcast ★

Another light and crushable beer served from Cody and Michi Brewing! Today he deleivers his take on a Mexican Style Lager, but he's got a few tricks in the brew process that set his apart from others you may have tried. Listen to find out what they are.

We know summer is approaching but that doesn't mean we're leaving our favorite dark, heavy beers behind. We had to try couple of the highest ABV beers released by Swedish breweries this year. Smedsbo Slott is beginning to become a regular on the show. Pascha is a called a stout on Untappd but they call it a Seasonal Ale. What's a seasonal ale? Who knows...but at 14.5% ABV, it will put you in a festive mood. Ekero Brygghus Barley Wine is an English Barleywine that is aged in Irish whisky barrels. The barley wine really picked up the peat notes from barrel. This one will knock your socks off if you love peat smoke. At 15.5% ABV, like a fine whisky, it's a sipper. #beer #craftbeer #drinks #imperialstout #barleywine

Ashleigh Carter of Bierstadt Lagerhaus interviews John Holl. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Ashleigh CarterGuest:  John HollSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Journalism, Conversation, LagerPhoto: 

The team at 3 Tier Beverages breaks down hot trends in bev-alc heading into the summer selling season on the latest edition of the Brewbound Podcast.   3 Tier Beverages founder Donn Bichsel, consultant Danelle Kosmal and CGA VP Matthew Crompton share a complete look at trends in the off- and on-premise, including continued momentum for non-alcoholic beer, hard juice's rocketing growth and the growing simplicity movement within craft.    “The biggest opportunity for this summer and within the next year is just engaging new consumers and creating new drinking occasions,” Kosmal said of NA beer.    Kosmal also covers why craft lagers are working, how flavored lagers such as lime are performing and what opportunities still exist in the space. Bichsel cautions craft brewers against playing the pricing game with mainstream lager brands.    “When most of your revenue is coming from 4-packs, 6-packs and you start playing in the 12-packs, 15s, 18s, 24s, I think you're chasing a losing proposition,” he said.  “You've got to be very careful or be prepared to have a high price and just give up some of your turns.”   Kosmal and Crompton explore why ABV and style remain among the key factors driving consumer purchases. They also cover the three pillars of innovation growth – NA beer, flavor and craft line extensions – and explain why flavor is leading the way within new products, led by AriZona's Jumex Hard Nectar.   Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata analyze 2024 craft brewery production data, which the Brewers Association released last week, including New Belgium leapfrogging Anheuser-Busch InBev's craft portfolio, big losses for Boston Beer, big gains for Athletic Brewing and the regional craft breweries leveling up.

Hi there! Feel free to drop us a text if you enjoy the episode.In this episode we had the pleasure of speaking with Anna Cronin and Bruce Lindsay, co-founders of Dirt Church Brewing, nestled in Vermont's Northeast Kingdom. Born out of a shared love for mountain biking, trail (dirt) culture, and connection, Dirt Church is more than just a brewery—it's a community hub built around the values of recreation, preservation, and celebration.Anna and Bruce share their story about how they met and how they wanted to created a destination that blends craft beer (non-alcoholic options available too!) with the rhythms of endurance sports. They dive into their personal backgrounds in coaching and racing, their support of local events like Race Day XC, and how they're helping build a stronger outdoor culture in New England.From trail systems like the Catamount Trail (now Velomont!) to their favorite local endurance events, this conversation highlights the unique energy of the region and how Dirt Church is helping to shape it—one pint and one ride at a time.Key Takeaways:Dirt Church was born during the COVID-19 pandemic as a response to the need for connection and outdoor experience.The brewery is rooted in community, with a strong tie to endurance athletes and mountain bikers.Their motto—Recreation. Preservation. Celebration. —guides their life and business philosophy.Vermont's competitive yet cooperative craft beer scene inspires them to stay innovative and intentional.The brewery supports local races and endurance events, aiming to expand their footprint across New England.Anna and Bruce's personal stories in coaching, sport, and adventure infuse Dirt Church with authenticity.Dirt Church is not just for cyclists or beer lovers—it's a place where anyone who loves the outdoors can belong.Art & Eric embark on a journey to showcase and celebrate the endurance sports community in New England.

Welcome back to The DC Beer Show, your hub for all things craft beer across DC, Maryland, and Virginia! This episode, we welcome Tasha Dixon from Ardent Craft Ales in Richmond, Virginia, for a lively conversation packed with brewing insights, local flavor, and community celebrations.The show kicks off with the crew sharing what's in their glasses—expect shout-outs to Trillium's foeder-aged lager, Ardent's Bohemian Pilsner and IPA 14, and a juicy Kolsch from Bearchase. Tasha dives into Ardent's brewing philosophy, revealing the story behind their flagship IPA 14 (it's all about that 14th, all-Citra batch!) and the magic of scaling up their canning operations with a lean, cross-trained team. If you've ever wondered what it takes to juggle 12- and 16-ounce cans or wrangle small-batch innovation into a flagship core lineup, this behind-the-scenes peek is for you!Get ready for some hop talk as Tasha explains the role of Yakima Chief's Cryo Pop hops in Ardent's vibrant “Pop!” pale ale, and dishes on tweaking recipes for maximum aroma on a budget. The episode takes a fun detour into cannabis-inspired brewing, with Tasha describing her forays into terpene beers—think Pineapple Express and Winner Winner. While there's no THC or CBD involved (yet, Virginia law!), these botanic brews deliver big “wow” factor and bring curious crowds into the taproom.The conversation also digs into the resilience and evolution of the Richmond beer scene. Tasha speaks candidly about recent brewery closures in the area, the pressures of leases, and the importance of community support—plus what makes Richmond's Scott's Addition neighborhood such a vibrant, collaborative hotspot for breweries, cideries, and distilleries.With Pride Month upon us, Tasha shares how Ardent and their Scotts Addition neighbors are teaming up for a Pride Bar Crawl, with special releases (including a berry seltzer called “Berry Proud”), passports, and proceeds benefiting Richmond Habitat for Humanity's Pride Build. Expect plenty of events throughout June and again for Virginia Pride in September, all designed to foster inclusion and celebration across the community.As always, our hosts shout out coming events in DC and the broader DMV, including Womxn's Brew Culture Club meetups at Denizens, a members-only beer share at Sovereign, and the Wheatland Spring Land Beer Fest (hello, Tre Fontane!). They also salute longtime Richmond beer fans—special birthday cheers to Frank Chang!—and encourage everyone to experience Richmond's hospitality, food, and ever-evolving beer scene.The episode wraps up with a heartfelt toast to closed and closing breweries, the promise of more openings ahead, and the enduring truth: Beer always helps. So grab your favorite brew and join us for another round with The DC Beer Show—where the spirit of craft, community, and creativity never stops flowing! Thanks to our monthly supporters Erik Micaela Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

National Black Brewers Association (NB2A) executive director Kevin Asato explains how obstacles have mounted for the trade group's members as diversity, equity and inclusion efforts have come under fire during the Trump administration.    “The beautiful thing is, I was Black yesterday. I'm Black today. And god willing I wake up tomorrow, I'll be Black tomorrow,” he said. “The point being, just because there isn't a tagline like DEI available, doesn't mean our challenges and our need for diversity and our need to help our Black brewers in this space has gone away. Nothing has changed. Not a single thing has changed for our space here.”   Asato shares with Brewbound managing editor Jess Infante how the NB2A is supporting its 86 Black-owned brewery members and its nearly 400 overall members during a special bonus edition of the Brewbound Podcast. He also explains why equipment donations have been key for up-and-coming Black breweries, teases ancient grain fonio's potential inclusion in Volume 3 of the Black is Beautiful collaboration efforts and talks about why some retailers are doubling-down on diverse brands.    Following the conversation with Asato, Yonder Cider founder Caitlin Braam joins Brewbound senior reporter Zoe Licata to explain how experimenting with events at her brand's taproom has broadened her hard cider brand's consumer base.    A shared taproom partnership with craft beer brand Bale Breaker has also helped Yonder breakthrough with new audiences, she explains. It's all about “not being exclusive” and “making spaces and places for various audiences, not just one.”   “There isn't just one audience for your brand. There are many. And you have to find ways to talk to them each individually,” she said.   Both conversations were recorded during the 2025 Craft Brewers Conference in Indianapolis.

Allen and RD knock back a 19.2 oz Icy Bay IPA by Alaskan Brewing. From the website:"India Pale Ales are characterized by intense hop flavor and aroma accompanied with medium maltiness and body while also being crisp and dry."ABV: 6.2%Bitterness: 65 IBUThanks for watching!---------------------------------#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #alaskanbrewing #strikeoutbeer #ipa #indiapalealeBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

RD knocks back Chasing Broncos, a Juicy IPA by Save The World Brewing!Thanks for watching!#beer #craftbeer #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #savetheworldbrewing #juicyipa #ipa #happyhour

Points of discussion:1. 2025 Beer Branding Trends Review -Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Few breweries in the 21st century have been as influential as Hill Farmstead (https://hillfarmstead.com) on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world's imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a Beer of the Year nod from Craft Beer & Brewing in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/). Founder Shaun Hill has a reputation as a philosophically driven brewer who isn't afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range: changing Edward from an IPA to pale ale 10 batches in defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture making the jump from Conan to London Ale III yeast using New Zealand hops effectively the origin of the term “Farmstead Ale” early iterations of the brewery business plan with a focus on Brettanomyces beers finding a Hill Farmstead voice in mixed-culture saison acid contributions from Chad Yakobson's Brett strains building beer that maintains peak flavor at 10 years in the bottle process refinements while getting back on the brewdeck during the pandemic intentional sustainability in the brewery balancing consciousness and presence in a demanding brewery environment developing a manufacturing philosophy weighing needs of the self versus feeding the business machine employing a “best known way” philosophy rather than standard operating procedures reassessing what creativity looks like And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Grabs your clubs, we're cracking NA beers and putting up bogeys! Alex and Stephen try a wholesome foursome of NA beers from Resident Culture Brewing, Fieldwork Brewing Co., Burial Beer Co., and Golden Road Brewing. Alex reveals he knows nothing about the world of fine art. In the Beer News, PH1 lands in the hands of John Laffler at Off Color Brewing which is very exciting news if you were old enough to drive a car when 9/11 happened, Goose Island Bourbon County Brand Stout will make their 10oz bottle debut this year, and Campari enters the RTD NA cocktail game.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.