Podcasts about craft beer

We get to try some amazing beers on this show. Every once in a while we get to try some really outstanding beers. This is one of those episodes. Frosty Beard Marcus brought some insane beers for this episode. Corporate Ladder Brewing DisSOULution Apple Pie is an English Barleywine at 12.5% ABV. Sure that's the style but the flavor is cinnamon, vanilla beans and apple, aged on apple brandy barrels. Remember Cycle Brewing? They did all those Rare DOS beers and other incredible stouts. Well Doug from Cycle has launched a new brand called DFC (Doug from Cycle) Brewing. We got to try Prichards Brandy Barrel Aged Barleywine Vanilla, which is another Barleywine, this time American. It's aged in Prichard's Brandy barrels with Madagascar vanilla. Pure bliss. #beer #craftbeer #drinks #barleywine #barrelaged

It's THAT TIME! Saturday kicks off the 191st Oktoberfest in Munich, we start it in San Diego today with San Diego Brewing Company's Marzen style Oktoberfest beer and some WINGS!!

A conversation with Shelley and Eric Desmarais of CLS Farms in Moxee, Washington about the 2026 hop harvest and what life is like for families during the regions busiest time of the year. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Shelley and Eric DesmaraisSponsors: Berkeley Yeast, All About BeerTags: Hops, Harvest, Family, Farming, BusinessPhoto: By John Holl

Here's a fun beer! Brewed in collab with our sister station 97.3 The Fan's morning show Ben & Woods, Tyson and Christ from San Diego Brewing have brought thier Beat LA Lager. Perfect timing with a homestand hosting LA in SD next week, we talk about how this beer came to be and why you should be drinking it at San Diego Brew Co when if you're not going to the ball park next week!

Männerabend #306 – Oktoberfestbiere 2026! Dennis, Reinhold, Candy und der Hopfen Dino probieren sich durch die aktuellen 6 Oktoberfestbiere. Dino präsentiert heute auch die 1. Folge von „Hopfen Dinos Männerabend-Archiv„, für das er sich aktuell durch die Folgen 1-159 hört. Kein anderes Medium kann auf eine derart empirische Studie dieser traditionellen Biere zurückblicken, denn bereits seit 2013 (!) werden diese Biere Jahr für Jahr von uns auf Hopfen & Malz getestet. Und als Bonus haben wir auch heute wieder das neue Sierra Nevada Oktoberfest Festbier aus den USA dabei. In diesem Jahr ein Collab mit Hoppe Bräu! Heute mit dabei: Löwenbräu Oktoberfestbier 2026 HB Oktoberfestbier 2026 Spaten Oktoberfestbier 2026 Augustiner Oktoberfestbier 2026 Hacker-Pschorr Oktoberfestbier 2026 Paulaner Oktoberfestbier 2026 Sierra Nevada & Hoppe Bräu Oktoberfest Festbier 2026 Viel Spaß! [Stream] Männerabend – Der Craft Beer Podcast: Spotify – iTunes – Deezer [Social Media] Männerabend – Der Craft Beer Podcast: Instagram – Facebook – Twitter Download: (Rechtsklick -> „Ziel speichern unter“) Männerabend #306 – Oktoberfestbiere 2026 // (adsbygoogle = window.adsbygoogle || []).push({}); // ]] // ]]>

It's that sportsy time of year! Baseball, Football, Soccer all happening at once and San Diego Brewing Company has become a bastion for sports, food and beer in SD! All week Tyson and Chris drop in to show off what they've been brewing and if I know Tyson what's he's been cooking! Today we start with their San Diego take on a Hazy IPA with some meatballs that have a subtle twist!

All News edition. Oktoberfest happenings at Alternate Ending, Bakes, Kane, Wet Ticket and More. New Breweries opening in NJ. Pallet brewing with a new beer release. The Seed: A Living Beer Project celebrating 6 years in October. Big parties in Tampa and Delaware. 2 Guinness trucks stolen. Athletic Brewing has new pro athlete partners. Paragon has rebranded and reopened with Chef Eric Levine back! A full review. A tribute to my dog Chase that we had to put to sleep last week. Gary Monterosso weekly beer segment.See omnystudio.com/listener for privacy information.

The term Local's Summer has been increasing in popularity as of late. If you don't know, it's that time in San Diego after Labor Day when all the tourist have gone back home and the beaches once again belong to the locals. Kilowatt Brewing has crafted a very San Diego Hazy IPA along that theme!

BONUS BEER! Scones, BC and Roger had one more beer in the cooler for a Friday! With their anniversary tomorrow and Convoy nights also taking place in Kearny Mesa they brought a long a specal beer that pays tribute to the community they have served for the last 11 years.

There is no shortage of atmosphere at Kilowatt Brewing, from the lighting to the beer, there is a vibe that fits the space and today's beer is a pefect reflection of of that vibe. Kon-Tiki is a beer in thier sour series that was inspired by the tiki culture and cocktails. It's big on flavor and low on ABV.

We met up with Björn at Mikkeller's Moriskan Beergarden. Goose Island was passing through Sweden a did a multicity TTO. We love Bourbon County Brand Stouts and getting to try several in one of our favorite places is a double win. We got to try three BCBS from Goose Island: Fine Old Rum Barrel Stout, Cherries Jubilee Stout and Night Cap Cuvee. There was also a new brewery to us from Atlanta, GA called Good Word Brewing. We got to try Never Sleep, a 7% ABV NEIPA and Sleepwalker, a 9% AVB DIPA. #beer #craftbeer #drinks #neipa #dipa #bcbs #barrel-agedstout #imperalstout

There's a whole bunch behind the doors at Kilowatt Brewing Kearny Mesa, including a speak easy! While we're not drinking cocktails today, instead a beverage that finds itself into numerous cocktails in the Forbidden Cove.

 Back in Yakima for a second week and visiting another brewery. This time it's Bale Breaker, the famed Washington brewery with its very own hop fields. Don Tse is again in the host seat and sitting down with brewmaster Kevin "Smitty" Smith. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Kevin SmithSponsors: Berkeley Yeast, All About BeerTags: Hop Harvest, Washington, Brewing, FarmingPhoto: By John Holl

It's been another trip around the sun for the crew from Kilowatt Brewing! This weekend they celebrate thier 11th Anniversary at their Kearny Mesa tasting room. Before we get into talking about what's on deck this weekend, we top the top a perfect beer for this unrelenting heat! San Diego Dream XPA.

Männerabend Special – Hopfentage 2026! Barth Haas & BraufactuM richten die „Hopfentage“ seit weit über 10 Jahren aus. Hallertau, Tettnang, Yakima Valley und im letzten Jahr dann Tschechien waren die bisherigen Ausflugsziele der „Hop Heads„. Anlass genug auch endlich einmal den Norden, genauer gesagt den Nord-Osten, zu bereisen: Anlässlich der 10. Deutschen Meisterschaft der Hobbybrauer sind Barth Haas Geschäftsführer Thomas Raiser und Dr. Marc Rauschmann (BraufactuM) nach Stralsund gekommen. Wie es historisch um Hopfen in Norddeutschland bestellt war, wie die diesjährige Hopfenernte in Deutschland ausfällt und wohin uns die Hopfenernte 2027 führt erfahrt ihr heute. Viel Spaß beim Hören! [Stream] Männerabend – Der Craft Beer Podcast: Spotify – iTunes – Deezer [Social Media] Männerabend – Der Craft Beer Podcast: Instagram – Facebook – Twitter Download: (Rechtsklick -> „Ziel speichern unter“) Männerabend Special – Hopfentage 2026 // (adsbygoogle = window.adsbygoogle || []).push({}); // ]] // ]]>

It's appropriate we call alcoholic drinks spirits. Fermented beverages carry with them the traditions of their homelands and the essence of their agricultural ingredients, and they've been used for millennia to both grieve and celebrate, to ease tensions, to bond relationships, to preserve the bounty of a harvest, to mark our hopes for the same next year.Bean to Barstool has been covering the intersections of craft chocolate with artisan drinks for about six years now. We've looked at countless chocolate makers who have used alcoholic drinks to infuse flavor into their bars. By far the most common drinks used for this are beer and whiskey, with many substyles of each represented. Over the last couple years however, I've noticed a somewhat unexpected spirit growing more and more common. Mezcal.Mexican craft chocolate makers like Cuna de Piedra, Metiche, and others have led the way in this, and an increasing number of American craft makers have caught on. Mezcal bars are no longer a curiosity. They're a way of carrying the flavors of this traditional Mexican spirit to new audiences, and a way of telling stories that might get missed otherwise. Today, we're going to talk all about the growing segment of mezcal-infused craft chocolate.I reached out to Cuna de Piedra for this episode, and unfortunately, their production schedule did not allow time for an interview before this episode needed to be assembled. I want to apologize that I wasn't able to get a Mexican craft maker lined up for this episode, as it's difficult to tell the story of mezcal chocolate without them. I will continue working to get something scheduled, and hopefully we'll be able to learn from these makers in future episodes.Today, we're talking all things Mezcal in craft chocolate!Let's introduce our guests:Lou Bank, host of the Agave Road Trip podcast, and the founder of S.A.C.R.E.D. Agave, an organization that works to improve lives in the rural Mexican communities where heritage agave spirits are made.Kelly Campos, director of quality control at Chicago's popular Dark Matter Coffee, and their craft chocolate spinoff, Sleep Walk Chocolate.Eric Parkes, owner and chocolate maker at Somerville Chocolate. You can listen to a previous episode with Eric here to hear her talk about his collabs with Aeronaut Brewing.Caroline Houghton, owner and chocolate maker at Carobeans.Hans Westerink, owner at Violet Sky Chocolate. You can listen to a previous episode with Hans here to hear him talk about roasting cacao and coffee.Shay Pal, craft chocolate and spirits enthusiast. You can listen to a previous episode with Shay here to hear her talk about pairing chocolate and spirits. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

A quick update from the Krewe on Season 7 & its release schedule! We're moving our regular release day from Friday to Tuesday mornings, with the next four episodes temporarily moving to a bi-weekly schedule to give us a little more breathing room (starting September 15). We appreciate everyone's continued support & look forward to bringing you the rest of Season 7!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Chris and Jeff from Double Tap Brewing joined me for the final two segments of the show with all the details on their 4th Anniversary party. Drinks to go now are permanent in NJ. You can dance if you want to at bars and restaurants in NY. Stone with a new IPA with Pierce the Veil. Fidens Anniversary details. Ghost Hawk and Rutts Hutt with a beer bash. Melesa's Wings at Icarus Brewing. Gary Monterosso’s weekly beer segment on rice lagers and more.See omnystudio.com/listener for privacy information.

"Smokin' & Toastin'" Craft Beer, Fine Spirits, and Hand-Rolled Cigars Show #500 “How Should We Celebrate? By Smoking And Toasting, Of Course!..." (Halfway to 500!) Record Date: August 31, 2026 Air Date: September 4/5, 2026 Beverage Of Mystery ?????? (from Cruze) (Music is called "The Visitor" by Shane Ivers at chosic.com) Smoke Anything Interesting? Beer Tasting: Beers From Copperhead Brewery (Conroe, TX) Spirit Tasting: Smokin' & Toastin'; OH Ingram Barrel Pick Single Barrel Bourbon DRINKING NEWS: “The Return Of The Greatest Drinking News Story Of All Time!" DRUNKEN FACT: “Because...OF COURSE he Did!!!" ---Our Smokin' & Toastin' OH Ingram Barrel Pick IS Selling FAST!!---

Pepperidge Farms Remembers@OxbowBrewingCompany #craftbeer #podcast #radioshow #Maine  Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Kendall, and Good ol Gal JulieannaSUDS  Episode – Join us for a delightful exploration of Oxbow Brewing Company, nestled in the scenic backroads of coastal Maine! Founded in 2011, Oxbow is renowned for its farmhouse ales and unique brewing philosophy that emphasizes patience and quality. In this episode, our hosts will dive into a lineup of Oxbow's standout brews. With lively discussions, tasting notes, and spirited ratings, we'll discover how Oxbow's commitment to traditional brewing methods and locally sourced ingredients results in exceptional beers that stand out in the craft beer scene. Tune in to find out which beers earn top marks and which ones might leave you wanting more!  We taste and rate the following beer from 1-5:7:18 Petite FPA – Farmhouse Pale Ale | 4.5% ABV SUDS-412:10 Farmhouse Pale Ale | 6% ABV  SUDS-416:30 Surf Casting – Farmhouse Ale with Sea Salt & Lime | 4.5% ABV  SUDS-422:13 Northern Lager – Classic Lager | 4.5% ABV  SUDS- 530:54 Luppolo – Italian-Style Pils, Dry-Hopped | 5% ABV  SUDS-436:51 Town Line Porter – Spelt Porter | 6% ABV  SUDS-5info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall's greatest contribution to this episode was “Yumm” - checkout his blog athttps://www.beermakesthree.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeOxbow Brewing Company, Farmhouse Ale, Craft Beer, Coastal Maine, Beer Tasting, Petite Saison, Northern Lager, Dry Hopped Lager, Spelt Porter, Brewery History, Beer Pairing, Sips Suds And Smokes, Beer Reviews, New England Breweries, Sours And Ales, Barrel Aging, Local Ingredients, Beer Culture, Craft Brewing Techniques, Brewery Takeover

Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In this edition, we talk with Arcelia Gallardo of Mission Chocolate in Sao Paolo, Brazil. Arcelia has taken a long and winding road to making world class chocolate in Brazil, and as she'll explain, her own journey is interwoven with the growth of the cacao industry and bean to bar chocolate scene in Brazil over the last decade. Arcelia also talks about the exciting craft beer scene in Brazil right now, and its relationship to cacao. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

If you're Stone Brewing making a 30th anniversary IPA could be a daunting task. However in true OG Stone fashion the brewers threw all the hops at it! Paying tribute to 30 years of making IPAs this 30th Anniversary Double IPA showcases three phases of hops that demonstrate how IPAs have changed over the last three decades.

Allen and RD try Zesty Ranch Taco from 903 Brewers. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Mike Pallen of Mikerphone Brewing interviews Brad West of Xul Beer Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Mike PallenGuest: Brad WestSponsor:  Sennos, Berkeley Yeast, MalteuropTopics: Brewing, festivals, growth, Stadiums, Photo Credits: Mike Pallen and Brad WestThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're running out of time until I have to prepare myself and my mind for Tony to be here in the USA. I hope he has all of his paperwork - they've been kind of tight with that lately. Introducing the fam to Underberg - a harrowing experience. Hot gardners for free? What do people even want these days? Gone in 60,000 PBRs and BrewDog is freaking BACK baby. Time to levy some punishment on these freaks, let's go! ★ Support this podcast ★

We're moving beyond doubles. This week we're hitting triples. TIPAs that is. We got two of the best breweries doing TIPAs. One from the US and one from Canada. Trade wars be damned, we're building bridges with beer. Monkish Brewing Moonk is a 10.2% ABV baddie made with Comet and Galaxy hops. It's a strong entry in the TIPA game. Canada doesn't want to be outdown so Messorem Temporalis #0056 comes up to bat. This juice bomb is 10% ABV and has HBC 1183, Citra and Citra Dynaboost. Whose the winner in this game? Listen and find out. #beer #craftbeer #drinks #tipa

This year Stone Brewing rolled out a new seasonal program to highlight some of the innovative beers that's coming out of the brewhouse in Liberty Station. Today Lizzy from Stone brings the latest in that seriese; Chill Villain IPA. She also pulls back the curtian on what hops and yeast make this beer very special.

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to taste fresh hop ales, and nearly everyone will come through Single Hill Brewery for pints. Zach Turner the Head Brewer and general manager of Single Hill joins guest host Don Tse for a conversation. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.John I. HaasYou don't have to travel to Yakima to make hop selection part of your harvest. With RemoteSelection from John I. Haas, your brewing team can evaluate hop samples right at the brewery and select the sensory profiles that best fit your beers. And through Next Gen Selection, minimum commitments start at just 220 pounds per variety, making meaningful hop selection accessible to more breweries. This harvest, make your hops your choice. Contact your Haas Sales Representative or visit JohnIHaas.com/Harvest for more information.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Zach TurnerSponsors: Sierra Nevada, John I. Haas, All About BeerTags: fresh hops, IPA, harvest, Yakima, Photo: By John Holl

Today is a walk down memory lane! Stone dipping into it's rich heritage of being very avant guarde with their beers over the last 30 years has resurrected a beer that really effected my beer journey. Lizzy from Stone Brewing pops the top on a draft only exclusive of Stone Cali-Belgique IPA.

Points of discussion: 1. Five Star Beverage Group 2. Shane Lohman on LinkedIN - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com  

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Allo Gilinsky and Rachek Benkowski of the Craft Connections Beverage Education Summit. Allo and Rachel share with us some thoughts about how to make beer education approachable for consumers. Enjoy!You can listen to the entire episode this clip is from here.You can learn more about Craft Connections here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Join us as Walker and Trivette investigate the mysterious death of a veterinarian and stumble into a toxic dumping operation involving dead cows, alleged UFOs and some seriously questionable environmental practices. Along the way, Trivette destroys a brand-new pair of boots, Walker goes full one-man army, Uncle Ray dispenses wisdom via toy horse, and we share never-before-heard interview audio about the making of this very episode. Oh, and Walker finds skid marks! See complete episode stats (# of fights, explosions, vehicle chases, roundhouse kicks & more) at roundhouseroulette.com.Share your opinions with us on Facebook, Instagram and Twitter or by emailing us at roundhouseroulette@gmail.com.If you'd like to support the show, leave us a review on Apple Podcasts. To further support our shenanigans, check out our fresh Merch or our ever evolving Patreon mayhem. Most importantly, thanks for hanging with us!

Jimmy dials up Geoff and Marcy Larson of Alaskan Brewing Co. in Juneau, Alaska. The Larsons share their inspiring backstory, moving to Alaska from the East Coast in 1986, the basis for their early beers and starting with the Amber, ideal food pairings/recipes, and so much more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It was huge breaking news last week, Stone Brewing and Pierce the Veil teamed up to make a special beer for their biggest hometown show today! Vic from PTV being a huge fan of Stone IPA and Delicious IPA got to jam to two concepts together with brewer Kris Ketcham to create Pierce The Veil IPA. Lizzy from Stone drops in to share this amazing San Diego brew!

@OxbowBrewingCompany #craftbeer #podcast #radioshow #Maine

Allen and RD try Day Drifter by Harpoon Brewery.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us Fan MailThad of MBR, Festival of Beers and Schmidt House Arts stops by the studio to talk up the upcoming Beer Festival season and so much more!!Segment 1: Blind Rankings! Mildly Annoying things and Weather to drive through.We tried Ron's not Bitter by Garden Path FermentationsSegment 2: Pub Talk : Beer FestivalsWe tried MC2 by Equilibrium BrewingSegment 3: Bar Advice: We read your submissions and try to help.We Tried Jalapeno Jack Hot by Fat Orange Cat BrewingTheme song by Lost Like LionsOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Chef and Drew Barrymore contributor Sunny Anderson is on the final segment of the show to discuss her killer Oktoberfest dinner she's cooking at Chef Marc Murphy's pop-up restaurant. Also, Sergio Moutela talks to me about his new venture, Tapville Social in Jersey City. Skinny Flowers guided brewery tour. Oktoberfest celebrations at Von Trapp Brewing and Barrier Brewing. Landmark Beers from the American Craft Beer Hall of Fame. Changes happening at my local favorite Paragon. The winners of the first ever Brewers Cup of NJ. Gary Monterosso of Beverage Chronicles with his weekly beer segment too. #sunnyanderson #drewbarrymore #foodnetwork #beer #tapvillesocialSee omnystudio.com/listener for privacy information.

Allen and RD try Camp Wannamango, a pale ale by Harpoon Brewery.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Tom Knowlton of Drekker Brewery interviews Mike Pallen of Mikerphone Brewing Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGShopping for organic malt? There's no need to pay a premium for imports. Gambrinus Malting has your organic brewing needs covered with a full lineup of certified organic malts, including Organic Pilsner, Pale, Munich Light, and Wheat. Crafted in British Columbia from the finest North American barley and wheat, Gambrinus organic malts deliver the performance you expect at domestic prices. For the organic malt you need at a price that'll make you smile, the answer is simple: Order Gambrinus from RahrBSG.John I. HaasYou don't have to travel to Yakima to make hop selection part of your harvest. With Remote Selection from John I. Haas, your brewing team can evaluate hop samples right at the brewery and select the sensory profiles that best fit your beers. And through Next Gen Selection, minimum commitments start at just 220 pounds per variety, making meaningful hop selection accessible to more breweries. This harvest, make your hops your choice. Contact your Haas Sales Representative or visit JohnIHaas.com/Harvest for more information.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersFall gets busy fast. Seasonal releases, Oktoberfests, football weekends, packed taprooms. The last thing you need is to be waiting around on your label printer. StompStickers.com keeps things moving with fast print times, low minimums, and a 100% satisfaction guarantee on every order.Thousands of breweries have trusted Stomp for over 30 years for labels, keg collars, coasters, beer boxes, and more. Give them a shot this fall at StompStickers.com and use code TRY15 for 15% off your first order. All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Tom KnowltonGuest: Mike PallenSponsor: John I. Haas, Stomp Stickers, Keg Logistics, RahrBSGTags: LTO, IPA, CHI, MKE, Photo Credits: Mike Pallen and Tom KnowltonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

There' s a guy who has checked in 134 Aventinus Eisbocks. Now that guy has the “Devil's Hole” if anyone does. I went to a prime rib restaurant and it was pretty weird but not bad, some guy is mad about dipping your pizza, a new Sweet Tomatoes post, and one of the worst beer ranking you'll ever see. All that happens on ONE podcast?! What a freakin value! In today's world, in this economy? You can't find a content deal like this one, only on the Beer Engine Podcast!! ★ Support this podcast ★

A conversation with Jeff Erway of El Cumbre Brewing on quality, not folding to trends, and being true to the brewer's core mission. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Barrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeff ErwaySponsors: Berkeley Yeast, Barrel One Collective, All About BeerTags: Brewing, Quality, AppleTV, New MexicoPhoto: by John Holl

Drankin!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

It's time for the final episode in our Media series!In this episode, David and Melinda talk through a range of topics to conclude the Media Relations for Craft Chocolate Makers series. They discuss: - Common pitfalls companies make in media relations (or let hold them back from even starting)- Crisis communications - what it means, and things to think about now before you need to later- What to do after you get media coverage- Action items to get you started on your media relations path. Media relations doesn't have to be scary, but it is super important, so listen in and David and Melinda share their final thoughts about Media Relations for Craft Chocolate Makers!David's been a full time food and beverage journalist for about a decade now and Melinda Guerra has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that. In this series, they share what they've learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanIdentify Your Company's StoriesHow to Build and Manage a Media ListAll About Press ReleasesHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build a Media ListAdding Industry and Unexpected Outlets to your Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesCrisis CommunicationsCommon Pitfalls in Media RelationsEasy Steps for Getting Started Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us Fan MailBringing this back from 4 plus years ago!! TikTok Comic Book superstar sits down with us to drink four brews and talk about Comics and so many more fun things!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Allen and RD try 1985 Mango IPA by Voodoo Ranger.6.7% ABVCheers!#beer #craftbeer #voodooranger #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The Fulbright Program offers another unique path to experience Japan through academic and professional exchange. Dr. Rose Honegger joins the Krewe to share her Fulbright experience in Japan, what she gained from the program, and how it influenced her work in higher education. The conversation also explores who Fulbright is for, what makes a strong candidate, and tips for those considering applying. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for the Fulbright Program ------ Fulbright Program Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Nashua, New Hampshire's Spyglass may not have a unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles they were tired of driving and trading for—but after honing their processes and recipes for the past eight years, and growing into a 20 bbl brewhouse and large-capacity taproom, they've grown more comfortable tackling technical brewing problems on both ends of the spectrum. Whether it's thicker and more saturated hazy DIPA, or lean and light Mexican-style lager, their smart use of malt with some surprisingly large percentages of specialty malt helps them find balance whether the volume is cranked up or dialed down. Cofounder John Wagner and Director of Production Danny Sump join the podcast to discuss their approaches to each, highlighting the beer ¡A Huevo!, which recently scored a 98 in Craft Beer & Brewing Magazine®. In this episode, Wagner and Sump discuss: brewing Mexican-style lager with six row barley and corn using chit malt for better foam in light lager softening lager with extra calcium chloride then sharpening with other ingredients brewing lager without a diacetyl rest coolpooling Mexican-style lager with Saaz hops using 40%+ specialty malt in hazy IPA never bringing hops above 165°F in hazy IPA pushing higher pH underpitching while over-oxygenating for better haze stability And more. G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermentors, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit is worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019. Reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Here's a brewer's nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test, and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose … And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life Is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual-compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Cheers! Wyeast Laboratories Some strains define an era. These three refuse to stay in just one. To kick off our 40th anniversary celebration, we're celebrating some of our most iconic strains, highlighting the history and impact that each has had on craft brewing. These strains each earned their place in this collection the same way: not by trending, but by staying essential decade after decade, from homebrew benches to commercial brewhouses. 1056 American Ale, 1318 London Ale III, and 2124 Bohemain Lager are the proof, the quiet backbones behind some of craft beer's most familiar pints. Visit wyeastlab.com/most-iconic to learn more about each of these iconic strains.

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl