Podcasts about Italian

How do vibrant New York City neighborhoods react to major changes to city life while retaining their historic character? For the next three weeks, we will present three neighborhood-history shows from the Bowery Boys podcast in a new light, exploring how these historic areas survive sudden changes in economic growth, housing needs and tourism. And listen to our prior shows on SoHo and Downtown Brooklyn.Little Italy is the pocket-neighborhood reminder of the great wave of Italian immigration that came through New York City starting in the late 1870s. It was once a densely packed, vibrant district of pushcarts, cheese shops, barbershops, and organ griders, the home to thousands of new immigrants living in aging tenements.The area still contains some of New York's oldest continuously operating shops, from Ferrara Bakery to Di Palo's. But the neighborhood also has a darker history, marked by Black Hand extortion plots and the enduring presence of organized crime.Today's Little Italy remains charming, though it continues to shrink, existing more as a tourist destination than a true Italian enclave. What does the future hold for this important landmark in American immigration history?A version of this show was released in 2015—this newly re-edited and remastered version by Kieran Gannon. Watch an video version of this show, with a stroll through the neighborhood, on YouTube. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Spanners previews the Italian Grand Prix at Monza, where championship leader Kimi Antonelli starts from the back and Ferrari suddenly have a huge opportunity on home soil. We look at Hamilton and Leclerc's title chances, why the 2026 cars could make Monza qualifying especially chaotic, the strange new overtaking dynamics created by energy deployment, and whether this traditionally low-downforce race is heading for another one-stop strategy battle. Plus Norris' new McLaren deal, Williams managing expectations, the latest development war and a few distinctly Italian surprises. Hosted on Acast. See acast.com/privacy for more information.

Italy is increasingly pushing back against Europe's approach to illegal immigration, including a growing dispute with Germany over who should take responsibility for migrants rescued in the Mediterranean. On this week's episode of the Center for Immigration Studies' Parsing Immigration Policy podcast, Francesca Ronchin offers an Italian perspective on the migration pressures facing Europe and […]

Philip The Artist Interview: After the reveal that Corey's producer Philip The Artist has been friends with Jim and Them behind the scenes, we got the man himself to explain in his own words.Mission From BAAL: Jim and Them unveil a previous secret story of their trip to Corey Feldman's "Secret Studio" one week before the Birthday Bash 2026.Corey Announces Italy Show: Corey Feldman is going to be performing in the EU! Let's take a look at the show he is playing and the other bands involved.COREY FELDMAN!, SHOW STOPPER!, LET'S JUST TALK!, DON CHEADLE!, BOOGIE NIGHTS!, JIM AND THEM IS POP CULTURE!, COREY FELDMAN SHOW!, ITALIANS!, WOP VOICE!, ZEN FELDMAN UPDATE!, GUN RANGE!, CANAAN!, ELOHIM!, SCREENSHOT!, FLUGELROD!, MORE CONCERN!, GUNS!, SHOOTING RANGE!, DRACO!, HAND OF GOD!, SLIME!, FINITE!, CUCKOO BIBLE!, YAKUUB!, SUPERTIPS!, PHILIP THE ARTIST!, PHILIP SMITH!, INTERVIEW!, HOLLYWOOD SIGN!, FRATERNIZING WITH THE ENEMY!, SHOOTER JENNINGS!, MARILYN MANSON!, CONSPIRACY!, BETRAYAL!, FRIENDSHIP ARC!, GREGG SARTIANO!, TAKING ADVANTAGE!, ADRIEN SKYE!, SELF AWARENESS!, FIX COREY!, SUNSET MARQUIS!, MISSION FROM BAAL!, ROAD TRIP!, SECRET!, NIGHTBIRD STUDIOS!, WHAT AM I HERE 4?, FACE TO FACE!, CKY!, MAX!, RUSSIA!, HIDING!, BAR 1200!, LOBBY!, FAMOUS!, CELEBRITIES!, GIRLS!, RIGHT NEXT TO US!, HIDING!, GET CAUGHT!?, COREY IN ITALY!, EU!, GOONIES!, STAND BY ME!, GUITAR NERDS!, DAISY DE LA HOYA GOFUNDME!You can find the videos from this episode at our Discord RIGHT HERE!

Formula 1 heads to Monza, where the Tifosi are dreaming of a Ferrari victory and Italian championship leader Kimi Antonelli faces a charge from the back of the grid. Jolyon Palmer and Andrew Benson join Harry Benjamin to assess Mercedes' title opportunity, Lewis Hamilton's hopes of a first Ferrari win on home turf, McLaren's remarkable form and Lando Norris's new long-term deal. Andrew sits down for a chat with the world champion and we discuss whether Red Bull and Max Verstappen can compete at the front this weekend.

Life in the Peloton is proudly brought to you by MAAP When you think of steep, cobbled bergs you probably think of Belgium - so when Harry and Stu told me the UK had its own Flandrien berg, I knew I had to find out more. As luck would have it, this iconic Michaelgate climb played host to the first stage of this year's Tour of Britain, so I dispatched my men-on-the-ground - better known as Life In The Peloton's Race Radio presented by SHOKZ - to Lincoln to check it out. Here's what the best bald boy in the bike business Harry, had to say: Harry: It only felt right that with stage one of this year's Tour of Britain finishing up Lincoln's iconic Michaelgate climb, Stu and I should head there to record our next episode of LITPRR. Camped out on the 16% cobbles, we were right at the heart of the UK domestic racing scene, and day one delivered a full-blown GC battle. What a place to watch a bike race! Cathedrals. Castles. A British winner. Quintessential stuff. I only raced in the UK a few times in my career. I did the Tour of Britain and Tour de Yorkshire once each, the RideLondon classic four times, and that miserably wet World Champs in Harrogate in 2019. If there's one thing I remember about racing in Britain - it is grippy as it gets. Hard roads, plenty of narrow lanes twisting and turning through the countryside, and downright shit weather most of the time. There are no easy Ks in the UK. Hearing the boys soaking in the atmosphere in Lincoln really does take me back to proper Belgian racing; the cheering, the cowbells, and the faint sound of riders wincing as the cobbles and gradient start to bite. Oh man, I wish I was there with a cold one taking it all in.  Guys, this is a real racing fan's episode. Harry & Stu have netted some amazing interviews with some proper legends, and really captured what this race is all about. Of course, none of this would be possible without support from our presenting partner SHOKZ. If you're after the best sports headphones - be it for cycling, running, or even swimming - get across to SHOKZ's website, and enjoy a cheeky discount for being a LITP listener.  The Race Radio boys have just one race trip left on their 2026 calendar; the Italian one day races that form the build up Lombardia in October and bring the curtain down on plenty of rider's seasons. I can't wait to hear what they cook up.  Cheers, Mitch

The ancient Romans called the Mediterranean mare nostrum, "our sea." But before the Romans rose to power, the Etruscans had extensive trade networks in the area and controlled much of the Italian peninsula, the future heart of the Roman Empire. Between around 900 B.C.E. and the first century B.C.E., the Etruscans lived in city-states, developing beguiling artworks and making technological advances that are the subject of an astonishing show at the Legion of Honor in San Francisco. "The Etruscans: From the Heart of Ancient Italy," which runs through September 20, tells the story of people who were deeply religious, alive to life's great pleasures, and in dialogue with societies in distant lands. There are remarkable loans from more than two dozen institutions, including treasures that have never before been allowed to travel. Renée Dreyfus, the curator in charge of ancient art at the Fine Arts Museums of San Francisco, organized this tour de force and joined Andrew Russeth on The Art Angle to discuss it.

L'edicola è stata a lungo un punto di riferimento della vita quotidiana italiana. Oggi è cambiata, ma resta un simbolo della tradizione urbana.Start learning Italian today!1. Explore more simple Italian lessons: https://italianmatters.com/2592. Download the Italian Verb Conjugation Blueprint: ⁠⁠⁠https://bit.ly/freebieverbblueprint⁠⁠⁠3. Subscribe to the YouTube lessons: ⁠⁠⁠https://www.youtube.com/italianmatters⁠⁠⁠The goal of the Italian Matters Language and Culture School is to help English speakers build fluency and confidence to speak the Italian language through support, feedback, and accountability. The primary focus is on empowering Italian learners to speak clearly and sound natural so they can easily have conversations in Italian. Hosted on Acast. See acast.com/privacy for more information.

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Episode 384: How to Launch a Planned Giving Program in One Week (Tony Martignetti)Episode SummarySmall and mid-sized nonprofits routinely tell themselves that planned giving belongs to hospitals and universities, that it takes a lawyer and a brochure to begin, and that raising it with a donor means starting a conversation about death. Tony Martignetti, founder of Planned Giving Accelerator and host of Tony Martignetti Nonprofit Radio, has worked in planned giving since 1997 and spent more than twenty years consulting almost exclusively with small and mid-sized shops, and he takes apart every one of those assumptions here. He walks through the three-step, one-week launch at the center of his new book: query your database for loyalty rather than capacity, including the donor whose average gift is five dollars sustained across twenty-five years; start with gifts in wills and nothing else; then ask three to five of those donors, face to face, whether they would consider including you in their will, and stop talking. Listeners will walk away with a program they can launch next week, with no wealth screening and no legal expertise required.About TonyTony Martignetti is the founder of Planned Giving Accelerator, through which he has devoted his practice to launching planned giving programs at small and mid-sized nonprofits, and the author of Planned Giving Accelerated, publishing September 15. He went to law school, practiced for two years, disliked it enough to re-engineer his career entirely, and entered planned giving in 1997 as a frontline fundraiser and director of planned giving, first at a college and then at a university, before beginning his consulting work in 2003. He has hosted Tony Martignetti Nonprofit Radio for more than sixteen years, covering the full range of what small and mid-sized shops wrestle with, and his stated goal is to help at least a thousand organizations start a planned giving program. He is also, by his own description, an Italian and a big hugger, the kind of fundraiser who will get up and embrace a donor who has just said yes.ResourcesThanks to our podcast partner, Inperium: inperium.orgTony's new book, Planned Giving Accelerated, publishing September 15 wherever books are sold. Join the waitlist at plannedgivingaccelerated.comTony's website, home to his Planned Giving Accelerator work and his podcast, Tony Martignetti Nonprofit Radio: tonymartignetti.comTony's LinkedIn: linkedin.com/in/tonymartignettiBook recommendation: Planned Giving Simplified by Robert F. Sharpe Sr. (Wiley)Follow Your Path to Nonprofit Leadership, and please leave a review!Learn more about the leadership resources at Armstrong McGuire: ArmstrongMcGuire.comYour Path to Nonprofit Leadership | ArmstrongMcGuire.com

In Podcast #385, John Davis and the MotorWeek crew kick off the 46th season of the show! We hit the road running with the latest and greatest in new automotive hardware, starting with the first ever Toyota RAV4 tuned by the engineers at Ga-zoo Racing…the GR Sport. Then we always like to begin the season with a hot performer, and that's almost an understatement with the Porsche 911 Turbo S. And speaking of speed, we have something special on two-wheels–Italian by way of China–the Moto Morini X-Cape 1200 is on tap for today. Along with our usual topics including a lightning round about the relevance of sub-brands and we'll try and answer a fan mail about man's best friend and their cars.

A thousand facets sits with Alice Biolo. They discuss her childhood in Italy, how she ended up studying in Glasgow and how she found her voice one morning! About: Alice Biolo (b. 1999, Padova, Italy) is an Italian artist based in Glasgow, Scotland. Her work focuses on body-related objects, both wearable and standalone, blending traditional craftsmanship with innovative techniques. She studied Contemporary Jewellery Design, earning her diploma in 2018 from Liceo Artistico Pietro Selvatico in Padova before moving to Scotland to further her education at the Glasgow School of Art, where she graduated with a first-class BA (Hons) in June 2023. She was Artist in Residence at the Glasgow School of Art for two academic years (2023–2025) and undertook a summer residency (2024) at Plattform Schmuckkunst in Graz, Austria, where she launched Never dare I say, a public engagement project. Alice creates kinetic jewellery and sculptural pieces that unfold through interaction. Her work investigates insecurity, grief, trauma, and internal struggles, using symbolism and mixed materials to reveal hidden layers. By inviting interaction, her jewellery transforms hidden elements into intimate discoveries and powerful narratives. Her work has been exhibited internationally, primarily in Europe and Asia, and over the years she has received numerous awards within the jewellery industry. You can follow Alice on Instagram @alicebiolo or her website https://www.alicebiolo.com/ Please visit @athousandfacets on Instagram to see some of the work discussed in this episode. Music by @chris_keys__ Learn more about your ad choices. Visit podcastchoices.com/adchoices

August was a rough month for area restaurants, with several longtime favorites shuttering their doors. But not all is lost. The beloved Asian fusion spot, Lona's Lil Eats, opened up a second location in Kirkwood. The Grove got a new Italian restaurant. And many locally owned bakeries and cafes opened last month, including Uhuru Bakery & Cafe in north St. Louis. STLPR's Jessica Rogen and Abby Llorico join Elaine Cha to discuss the latest in the St. Louis region food scene.

Emoji, once regarded as some kind of frivolous nonsense, have become an important way we communicate online. But how did these little pictures come to our devices? What is the Unicode Consortium, and how did they get involved? And who is the Levitating Suit Guy? Fear not; author Keith Houston is here to give us the whole story in front of a live audience. Keith is the author of Face With Tears of Joy: A Natural History of Emoji. Timestamps 00:00 Start 02:21 Introducing Keith Houston, author of Face With Tears of Joy 03:28 Put your top five emoji in chat 08:03 What's the state of emoji now? 10:11 How did the Unicode Consortium get involved? 22:30 The strange history of Levitating Suit Guy 27:37 The latest emoji in v17.0 30:12 Changes to some emoji 38:22 What gives an emoji staying power? 47:12 Related or Not: Theme by David 48:10 Related or Not 1: orchard and hoard 52:46 Related or Not 2: belle, bell, ball, & ball 59:01 Related or Not 3: Italian aceto (vinegar) & Spanish aceite (oil) 01:03:45 Why don't they use emoji on Reddit? 01:05:26 Are emoji now more acceptable in serious contexts? 01:08:34 Do speakers of some languages use emoji more? 01:13:00 Any languages where they just don't use emoji? 01:13:59 Does everyone call them "emoji"? 01:16:13 Sociolinguistic trends in emoji? 01:22:12 The reads: Which emoji is closest to your name? 01:33:06 Afterparty

What do you do when you have more vegetables than you know what to do with?In this bite-sized episode, we share the best things we ate this week to inspire each other—and you!By the end of this episode, you'll discover a quick refrigerator pickle that can be made with almost any veggie, and you'll also find out about a restaurant-inspired broccoli crostini that makes a satisfying meatless dinner for busy nights.Plus! Author Leah Koenig shares her “Best Bite” too: An easy carrot-date cake that requires no special equipment, with an unexpected ingredient in the frosting.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here.And join us on our live monthly calls by upgrading your subscription to paid!***Links:Leah Koenig's new book is: The Dessert Table: 100 Joyful Jewish Sweets, which includes her recipe for Date-carrot cake with orange blossom frosting.You can find more recipes from Leah on her Substack: The Jewish Table, and on Instagram @leah.koenig****Other links from today's show:Easy refrigerator pickles from Simply Recipes made with a crinkle-cut knife And here's another fridge pickle recipe from Coley Cooks, if you want a less sweet pickle, with more spices.Lot 2's pecorino-fried bread with broccoli adapted by Melissa Clark for NYT Cooking; Kari adapted it by cooking broccoli with butter and garlic, and serving it on toasted sliced bread topped with melty cheese (like young Parmesan, sharp cheddar, Monterey Jack, or Gruyere).Italian broccoli salad by Ali Slagle for NYT Cooking****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Learn the English expression, "eat away at"Get the full story and learning resources: https://plainenglish.com/expressions/eat-away-at--Plain English helps you improve your English:Learn about the world and improve your EnglishClear, natural English at a speed you can understandNew stories every weekLearn even more at PlainEnglish.comMentioned in this episode:Hard words? No problemNever be confused by difficult words in Plain English again! See translations of the hardest words and phrases from English to your language. Each episode transcript includes built-in translations into Spanish, Portuguese, Chinese, German, French, Italian, Japanese, Polish, and Turkish. Sign up for a free 14-day trial at PlainEnglish.com

On this week's episode, host Caryn Antonini is joined by Chef Giordano Gianforchetti, Head Chef of YEZI Restaurant, the acclaimed Pan-Asian restaurant at Art'Otel Roma Via Veneto. Throughout his career, Chef Giordano has been driven by a passion for surprise, emotion, and discovery, drawing inspiration from culinary traditions around the world to develop a philosophy that beautifully blends French, Italian, and Asian influences.His journey has taken him through some of Rome's most respected kitchens, including the renowned Wunderkammer Restaurant and the luxury boutique hotel J.K. Place Roma, before taking the helm at one of the city's most exciting new dining destinations.For more information about our guest:YEZI | Modern Asian Restaurant & Teahouseyezirestaurant.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Anna is standing on the fact that Raven lost the weight loss challenge! Clothes on for the first weigh in, clothes on for the last! You snooze you lose!  Trigger, Sniper, Caliber? These are real life names parents are naming their children. Is this taking it too far?  It is no longer socially acceptable to enter someone's house and ask if for a house tour. It's deemed the "rudest" thing when visiting someone. Anna has never seen her bestfriends upstairs floor of her house.  What was the longest you ever went without showering? Men are now pheromone maxing, to hopefully gain more attention from woman. Is TikTok just the platform for bad ideas?  Most annoying phone traits. Walking with your head buried in the phone is now deemed annoying AND unsafe to where the Italian government may start fining people for crossing the street looking down!  Pick em news! Door dash driver delivery... naked, Cereal Butt sniffer arrested again, Subway customer freak out after extra charge to toast.  Anna was stood behind 2 men who we're well over 7 feet at a pitbull concert over the weekend. This should be illegal! Concerts need a designated short (or tall!) section. Anna and Nick discuss the "unsaid" rules of attending a show!  Am I close? Labor Day weekend is approaching, so today Justin will be quizzing Anna and Nick on the Straw Hat Riot!  Recently, a doctor went viral for telling a story about how she woke up with a bat in her mouth. Yuck. Anna and Nick listen to the nastiest things that have landed in peoples mouths before.  Tom Henske, Financial Advisor, Educator, and Founder of Total Cents, joins Anna and Nick today to discuss "Sudden Wealth Syndrome". Listen to his whole TedX talk on the syndrome at https://www.tomhenske.com/.  Jason's been taking their sons to the movies regularly since there's been so many great ones out this summer and every time they go to the dollar store, buy tons of candy, and sneak it in. Mom thinks it's setting a bad example of breaking rules. It's against the theatre rules, and it's shorting the business. If they want to keep the place in business, pay for overpriced candy. Do you agree? 

#244 - One impulsive decision changed Joseph Walker's entire life: at 19, he joined the U.S. Navy to “see the world” and got sent to Italy. Within a day, he felt something click, not because he knew the language or the history, but because the people, the food, and the everyday energy made him want to ask better questions and stay longer.We trace the moment that sealed it, when Joseph hired a fisherman near Naples to investigate rumors of something submerged offshore. He dove into cold, murky water and uncovered a Roman mosaic, a doorway into the underwater ruins tied to Portus Julius and the strange geology of bradyseism that can raise and lower the coastline over time. That discovery leads to decades of research, guiding, and building off the beaten path Italy experiences that turn archaeology and local storytelling into something you can feel, not just photograph.From amphitheaters and grape harvests to Sicily's Norman legacy and the chance to meet a living descendant of Frederick II in Palermo, Joseph explains what most travelers miss when they only do the famous route. We also talk about why hidden gems stay hidden, how real connection still beats screen time, and why he's choosing to move back to Italy, basing his next chapter in Perugia, Umbria's “green heart.”If you love Italy travel, Italian history, cultural tours, and stories where curiosity becomes a compass, hit play. Then subscribe, share this with a friend who daydreams about Italy, and leave a rating or review so more people can find The Human Adventure.To learn more about Joseph and his book, Buried Italy, check out his website www.italianhistorywithjoseph.com. You can also check out his Instagram account @italian_history_with_joseph for weekly fun history lessons about Italy.To learn more about me and see clips from past, present, and future shows give me a follow on Instagram @humanadventurepod.Want to be a guest on The Human Adventure? Send me a message on PodMatch, here: https://www.podmatch.com/hostdetailpreview/journeywithjakeDiscover the journeys that do more than take you somewhere new—they change the way you see yourself and the world. Wayfinder Life-Changing Travel explores unforgettable adventures, hidden places, and the transformative power of stepping beyond the familiar.Check out Wayfinder Life-Changing Travel and listen wherever you get your podcasts. Xploreum connects you with authentic wilderness expeditions led by trusted local experts. Browse real adventures, book directly with experienced guides, and get $200 off your first trip using code HumanAdventure2026 at xploreum.io/humanadventure. 

Italy is increasingly pushing back against Europe's approach to illegal immigration, including a growing dispute with Germany over who should take responsibility for migrants rescued in the Mediterranean. On this week's episode of the Center for Immigration Studies' Parsing Immigration Policy podcast, Italian journalist Francesca Ronchin offers an Italian perspective on the migration pressures facing Europe and the growing frustration with uncontrolled flows.Ronchin, a journalist with RAI-Radiotelevisione Italiana, Italy's national public broadcaster, focuses on immigration in Europe. She explains the Italian government view that when German NGOs rescue migrants in the Mediterranean, Germany should take responsibility for them, rather than bringing them to Italy and subsequently asking Italy to take them back.Among the topics discussed:Italy and Germany: The dispute over Mediterranean rescues, asylum responsibility, and whether NGO rescue operations create an incentive for additional migration.Ceuta and weaponized migration: The large-scale arrival in Spain's North African exclave of Ceuta at the end of July, including the role of social media and traffickers and the view that Morocco used migration as a political tool.Immigration and Italy's demographics: Whether immigration can solve Italy's exceptionally low birth rate and what large-scale immigration means for wages, employment, taxes, and the welfare state.Integration and assimilation: The challenges of absorbing large numbers of newcomers and the difficulty of discussing assimilation openly in Italy.The migration route from Africa to Europe: Ronchin's documentary, La Grande Bugia – Eritrea Andata e Ritorno (The Great Lie – Eritrea There and Back), which examines migration from northeastern Africa and questions surrounding claims of Eritrean nationality and asylum. An English-language version is forthcoming.HostMark Krikorian is the Executive Director of the Center for Immigration Studies.GuestFrancesca Ronchin is a journalist with RAI-Radiotelevisione Italiana.LinksFrancesca Ronchin's X Account“La Grande Bugia – Eritrea Andata e Ritorno” (“The Great Lie – Eritrea There and Back”)Francesca Ronchin's author page at LaVeritaIntro MontageVoices in the opening montage:Sen. Barack Obama at a 2005 press conference.Sen. John McCain in a 2010 election ad.President Lyndon Johnson, upon signing the 1965 Immigration Act.Booker T. Washington, reading in 1908 from his 1895 Atlanta Exposition speech.Laraine Newman as a "Conehead" on SNL in 1977.Hillary Clinton in a 2003 radio interview.Cesar Chavez in a 1974 interview.House Speaker Nancy Pelosi speaking to reporters in 2019.Prof. George Borjas in a 2016 C-SPAN appearance.Sen. Jeff Sessions in 2008 comments on the Senate floor.Candidate Trump in 2015 campaign speech.Charlton Heston in "Planet of the Apes".

Johnny Mac presents five good news stories: an Italian lottery player in Bitonto won about $1.15 million but mistakenly threw away the ticket after a store scanner said it was “non-payable,” and a local garbage company safely sorted the collected trash to recover the intact winning ticket; a juvenile Kemp's ridley sea turtle found stranded in Wales in December 2023 was rescued by Anglesey Sea Zoo and, after 2.5 years of permits and planning, will be transported in a temperature-controlled crate back to Texas via helicopter, road, and a British Airways cargo flight; JK Boots in Spokane turned its HQ into a rest stop for wildfire firefighters and is giving away new boots; a pet goose named Goosey alerted a Texas family to a barn fire; and a 1973 message-in-a-bottle note from Lori Blair was found in New Jersey, traced to her sister, and will be framed after Lori's 2019 death.Become a supporter of this podcast: https://www.spreaker.com/podcast/5-good-news-stories-happiness-and-fun--5747537/support.5 Good News Stories is a daily podcast with five positive, uplifting news stories to brighten your day. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media networkJohn also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

Send us Fan Mail5-Minute Parenting welcomes special guest, Kristin Faith Evans, sharing on the topic of self-care for parents. What a relevant topic in our fast-paced, hyper-connected world! Kristin Faith Evans is an award-winning author, national speaker, licensed master social worker, and a special needs mom. She is passionate about empowering parents with the skills to thrive in their faith, mental health, and marriage. Kristin has been featured on over thirty-five radio and podcast shows and published in magazines such as Focus on the Family and the American Association of Christian Counselors. She is experienced in couples, child and family, substance abuse, and crisis interventions, as well as church and retreat ministries. And she enjoys a cup (or two) of Italian roast coffee, dark chocolate, traveling, and authentic conversations with friends. Listen in as Kristin covers the following topics: Why self-care is important for parents and tips for helping ease stress levels.Over half of parents are overwhelmed on a daily basis because our coping skills haven't kept up with society's demands. Our stress levels as parents directly impacts our children's spiritual, physical, and mental health.Simple mindfulness skills combined with faith practices can dramatically reduce the harmful effects of stress.We can hack our nervous systems to calm our minds and bodies in just minutes a day with deep breathing, breath prayer, and muscle tensing and relaxing.Self-compassion, gratitude, reliance on God, and acceptance lead to lower stress.Returning our focus to the present moment and awareness of God's presence throughout the day calms our stress and soothes our anxiety.Be sure to check out Kristin's books, YouTube channel, and other resources for families by visiting her website:https://kristinfaithevans.com/*Are you looking for fun, gospel-inspired merch for your family + discounted picture books for your kids and grandkids? Visit my Etsy store at KarensBooksandMoreBook 3 in the Questions for Kids picture book series is now available! Check out Guess Why God Made the Rainbow on Amazon or your favorite book retailer!

Be careful chasing a quick buck I stead of hard work 3 day dreams and unlimited wishes, our generation will change the world, dealing with pain, letting bad things go, we can lift each other up.   After Sunday whst will happen on AEW tonight, did we like mutiny ?  The new hunger games movie? Devils mouth, until I kill you.   Loaded ramen, loaded hash brown soup, 5 cheese marinara, chopped Italian sandwhich, crab sushi casserole, loaded chili fries.   Happy hump day stars

Fluent Fiction - Italian: From Rivalry to Synergy: A Milano Office Drama Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-09-03-07-38-20-it Story Transcript:It: Nell'ufficio centrale di Milano, Lorenzo si alzò dalla sua scrivania con una determinazione inflessibile.En: In the main office in Milano, Lorenzo got up from his desk with unyielding determination.It: Era venerdì pomeriggio, quel periodo dell'anno in cui il sole estivo comincia a scaldare la pelle, e la città inizia a svuotarsi per il weekend del Labor Day in cui molte aziende lavoravano meno.En: It was Friday afternoon, that time of year when the summer sun begins to warm the skin, and the city starts to empty out for the weekend of Labor Day when many companies had reduced hours.It: Sapeva che il tempo era poco per organizzare tutto per la presentazione di lunedì.En: He knew there was little time to organize everything for Monday's presentation.It: Il suo obiettivo era chiaro: acquistare le forniture essenziali per impressionare il suo capo e assicurarsi quella promozione tanto desiderata.En: His goal was clear: purchase the essential supplies to impress his boss and secure that much-desired promotion.It: "Marco ha detto che il negozio di forniture era ancora aperto," pensò mentre raccoglieva la lista delle cose di cui aveva bisogno.En: "Marco said that the supply store was still open," he thought as he picked up the list of what he needed.It: Giulia, la sua collega, lo osservava con il solito sguardo critico.En: Giulia, his colleague, watched him with her usual critical look.It: "Fai in fretta, Lorenzo," disse con un sorriso mezzo ironico.En: "Hurry up, Lorenzo," she said with a half-ironic smile.It: "Scommetto che Marco è già esausto con tutte queste richieste dell'ultimo minuto."En: "I bet Marco is already exhausted with all these last-minute requests."It: Nel frattempo, nel negozio di forniture ufficio di Marco, l'atmosfera era caotica.En: Meanwhile, in Marco's office supply store, the atmosphere was chaotic.It: Le luci fluorescenti brillavano su scaffali mezzi vuoti e clienti frenetici cercavano disperatamente gli ultimi articoli rimasti.En: The fluorescent lights shone on half-empty shelves, and frantic customers desperately searched for the last remaining items.It: Lorenzo entrò e si diresse direttamente verso Marco.En: Lorenzo entered and headed straight for Marco.It: "Ciao, Marco," salutò Lorenzo, cercando di farsi spazio tra la folla.En: "Hi, Marco," greeted Lorenzo, trying to make his way through the crowd.It: "Ho bisogno di queste forniture per lunedì."En: "I need these supplies for Monday."It: Marco sospirò, mostrando segni di stanchezza sul viso.En: Marco sighed, showing signs of fatigue on his face.It: "Spero che tu abbia fortuna," rispose Marco, "Giulia ha appena preso l'ultimo pacchetto di ciò che ti serve."En: "I hope you have some luck," replied Marco, "Giulia just took the last package of what you need."It: Sentendo il suo nome, Giulia si girò con un sorriso di soddisfazione.En: Hearing her name, Giulia turned around with a satisfied smile.It: "Oh, Lorenzo," disse lei.En: "Oh, Lorenzo," she said.It: "Stai cercando queste?"En: "Are you looking for these?"It: sollevando una cartellina colorata.En: raising a colorful folder.It: Era proprio quella che serviva a Lorenzo.En: It was exactly what Lorenzo needed.It: "Giulia, possiamo negoziare?En: "Giulia, can we negotiate?It: Ne ho veramente bisogno per il progetto," propose, sperando di non apparire troppo disperato.En: I really need it for the project," he proposed, hoping not to appear too desperate.It: Giulia rifletté per un momento, considerando il vantaggio di condividere il merito del progetto.En: Giulia pondered for a moment, considering the advantage of sharing the project's credit.It: "Lorenzo, perché non facciamo così?En: "Lorenzo, why don't we do this?It: Collaboriamo per la presentazione.En: Let's collaborate on the presentation.It: Divideremo le forniture e combinare i nostri sforzi porterà benefici a entrambi."En: We'll split the supplies, and combining our efforts will benefit both of us."It: Esitante, Lorenzo si rese conto che era l'unica soluzione.En: Hesitant, Lorenzo realized it was the only solution.It: "D'accordo, Giulia.En: "Alright, Giulia.It: Uniamo le forze."En: Let's join forces."It: Così, mentre l'ufficio forniture chiudeva dopo una giornata frenetica, i due colleghi tornarono all'ufficio con tutto il necessario.En: Thus, as the supply store closed after a hectic day, the two colleagues returned to the office with everything needed.It: La collaborazione si rivelò un successo.En: The collaboration turned out to be a success.It: Lunedì, il loro capo elogiò entrambi per il lavoro eccellente e la sinergia dimostrata.En: On Monday, their boss praised both for the excellent work and synergy demonstrated.It: Lorenzo capì allora che la vera forza non stava nel superare i colleghi, ma nel lavorare insieme.En: Lorenzo realized then that true strength lay not in outshining his colleagues but in working together.It: Aveva guadagnato più che una semplice promozione; aveva guadagnato un'alleata preziosa.En: He had gained more than just a promotion; he had gained a valuable ally. Vocabulary Words:determination: la determinazioneessential supplies: le forniture essenzialipromotion: la promozionecritical look: lo sguardo criticofatigue: la stanchezzaluck: la fortunaexhausted: esaustorequests: le richiesteatmosphere: l'atmosferafluorescent lights: le luci fluorescentihalf-empty: mezzi vuotifrantic customers: i clienti freneticicrowd: la follasatisfaction: la soddisfazionedesperate: disperatonegotiate: negoziareproject: il progettoadvantage: il vantaggiocredit: il meritosuccess: il successosynergy: la sinergiastrength: la forzaally: l'alleatacompany: l'aziendapresentation: la presentazionestore: il negoziolist: la listabenefit: i beneficihalf-ironic smile: il sorriso mezzo ironicoshared: condiviso

Fluent Fiction - Italian: Autumn Hustle: A Race Against Time in Milano's Heart Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-09-03-22-34-02-it Story Transcript:It: Le foglie gialle e rosse cadevano lentamente dai rami degli alberi attorno all'ufficio nel cuore di Milano.En: The yellow and red leaves were slowly falling from the branches of the trees around the office in the heart of Milano.It: Dentro le vetrate moderne, il tempo sembrava scorrere più veloce.En: Inside the modern glass windows, time seemed to pass faster.It: Le tastiere clattavano incessantemente, i telefoni squillavano e l'aria era carica di tensione.En: Keyboards were clattering incessantly, phones were ringing, and the air was thick with tension.It: Alessandro, un ambizioso project manager, aveva un obiettivo chiaro: presentare la proposta per vincere un contratto importante.En: Alessandro, an ambitious project manager, had a clear goal: to present the proposal to win an important contract.It: Giulia, con i suoi anni di esperienza, era concentrata davanti al suo schermo.En: Giulia, with her years of experience, was focused in front of her screen.It: Aveva dei dubbi.En: She had doubts.It: Il progetto era stato concepito in fretta e alcune parti non erano chiare.En: The project had been conceived quickly, and some parts were not clear.It: Ma il tempo stringeva.En: But time was running out.It: Matteo, il nuovo arrivato, osservava tutto con occhi pieni di entusiasmo.En: Matteo, the newcomer, observed everything with eyes full of enthusiasm.It: Voleva dimostrare il suo valore.En: He wanted to prove his worth.It: "Giulia, dobbiamo finire questo oggi," disse Alessandro, la voce ferma ma gentile.En: "Giulia, we have to finish this today," said Alessandro, his voice firm but kind.It: "Non possiamo perdere questa occasione."En: "We can't miss this opportunity."It: Giulia si morse il labbro.En: Giulia bit her lip.It: "Ci sono delle parti che non mi convincono, Alessandro.En: "There are parts that don't convince me, Alessandro.It: Credo che dovremmo ricontrollare."En: I think we should double-check."It: Alessandro scrollò le spalle.En: Alessandro shrugged.It: "Non abbiamo tempo.En: "We don't have time.It: Dobbiamo andare avanti."En: We need to move forward."It: Matteo intervenne con timidezza ma determinazione.En: Matteo intervened with shyness but determination.It: "Forse possiamo esaminare solo i punti di cui Giulia è preoccupata.En: "Maybe we can just review the points Giulia is worried about.It: Ho un'idea che potrebbe aiutare."En: I have an idea that might help."It: Alessandro e Giulia si scambiarono uno sguardo.En: Alessandro and Giulia exchanged a glance.It: Era un sacrificio di tempo, ma forse valeva la pena ascoltare Matteo.En: It was a sacrifice of time, but perhaps it was worth listening to Matteo.It: Con un po' di riluttanza, decisero di seguire il suggerimento di Matteo.En: With some reluctance, they decided to follow Matteo's suggestion.It: Mentre controllavano i dettagli, Giulia scoprì un errore significativo che avrebbe potuto compromettere tutto.En: While checking the details, Giulia discovered a significant error that could have compromised everything.It: "Eccolo!En: "Here it is!It: Questo avrebbe potuto rovinarci!"En: This could have ruined us!"It: esclamò, indicando lo schermo.En: she exclaimed, pointing at the screen.It: Alessandro impallidì.En: Alessandro turned pale.It: "Mancano solo pochi minuti alla scadenza!"En: "There are only a few minutes left until the deadline!"It: La squadra si riunì con urgenza.En: The team gathered urgently.It: Matteo, con la sua freschezza, suggerì alcune modifiche rapide.En: Matteo, with his fresh perspective, suggested some quick changes.It: Giulia annuì, vedendo che le sue preoccupazioni iniziavano a dissolversi.En: Giulia nodded, seeing her concerns starting to dissolve.It: Insieme, modificarono l'errore e apportarono le correzioni necessarie.En: Together, they fixed the error and made the necessary corrections.It: Appena in tempo, Alessandro inviò il documento.En: Just in time, Alessandro sent the document.It: Si lasciò andare su una sedia, soffiando un sospiro di sollievo.En: He let himself fall into a chair, blowing a sigh of relief.It: "Grazie ragazzi."En: "Thank you guys."It: Quel giorno, tutti impararono qualcosa.En: That day, everyone learned something.It: Alessandro capì quanto fosse importante ascoltare e adattarsi.En: Alessandro understood how important it was to listen and adapt.It: Giulia capì l'importanza della fiducia nel lavoro di squadra.En: Giulia understood the importance of trust in teamwork.It: Matteo, invece, scoprì il valore delle sue idee.En: Matteo, on the other hand, discovered the value of his ideas.It: Mentre si guardavano intorno nel silenzio che seguì, sapevano di aver dato il massimo.En: As they looked around in the silence that followed, they knew they had given their best.It: Fuori, le foglie continuavano a cadere nel lento ritmo dell'autunno a Milano, ma dentro l'ufficio si era creato un nuovo equilibrio, proprio come le foglie che trovano il loro posto nel vento.En: Outside, the leaves continued to fall in the slow rhythm of autumn in Milano, but inside the office, a new balance had been created, just like the leaves finding their place in the wind. Vocabulary Words:the leaves: le fogliethe branches: i ramifalling: cadevanothe keyboards: le tastierethe proposal: la propostahad doubts: aveva dei dubbiconceived quickly: concepito in frettatime is running out: il tempo stringevathe newcomer: il nuovo arrivatoobserved: osservavato prove: dimostrareto bite: mordersito double-check: ricontrollareshrugged: scrollò le spalleworth: valorereluctance: riluttanzathe suggestion: il suggerimentoto compromise: compromettereexclaimed: esclamòthe deadline: la scadenzato gather: riunirsiurgency: urgenzanod: annuireconcerns: preoccupazionito dissolve: dissolversia sigh: un sospiroa chair: una sediarelief: sollievoimportant: importantethe balance: l'equilibrio

Catherine Whitaker, David Law and Matt Roberts convene to discuss a rain-affected day at the US Open which ended with top seed Alexander Zverev coming within two points of defeat before eventually winning at 1:55am.Part one - Men. We react to Zverev's win over Lorenzo Sonego, including the dazzling tennis played at times by the Italian, the lateness of it all, and whether Zverev has played himself into form or not. Elsewhere, we cover Flavio Cobolli's first ever comeback from two sets down and a win for the incomparable Gael Monfils on his 40th birthday. Part two (28:51) - We discuss Coco Gauff's first round victory over Zeynep Sonmez and how it revealed the tough viewing experience for tennis fans inside the Arthur Ashe stadium at night. Plus, a nervy opening win for Madison Keys, a better-than-expected performance from Elena Rybakina, a strong start for Alexandra Eala, and a big win for Yulia Putintseva over Belinda Bencic in a match where Bencic was fortunate not to be defaulted. Part three (53:54) - A look ahead to Wednesday's order of play which still has some first round matches left to finish, as well as Jessica Pegula and Ben Shelton with potentially tricky matches on Ashe.Thank you to Steve Furgal's International Tennis Tours Tours4Tennis.com/Podcast, the Premium Hospitality and Experience provider for supporting our US Open coverage.They can organise your dream tennis-watching experience at the biggest tournaments in the world, inducing the WTA Finals held this year at Indian Wells, 8th-15th November.Just go to Tours4Tennis.com/Podcast and use the code DEUCE5 at checkout for 5% off.5% off select WTA Finals packages with code DEUCE5 at tours4tennis.com/podcast. Valid 8/24/26 through 9/30/26. New bookings only; applies to base package price; subject to availability. Cannot be combined with other offers. Subject to On Location's Purchase Policy and Terms of Use.For ad-free listening and bonus content, Become a Friend. Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠new merch shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! Cut The Faff t-shirts coming soon!Talk tennis with Friends on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Barge! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to receive our free ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (daily at Slams and weekly the rest of the year, featuring Matt's Stat, mascot photos, Fantasy League updates, and more)Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ (@thetennispodcast) Hosted on Acast. See acast.com/privacy for more information.

Rob regales us about his track day and we cover the driver and team news heading into our annual Italian sojourn. SHOW NOTES The first Pegasus film is available on Kanopy (free with library card) Should we all get kei trucks? Learn to rally in New Hampshire Ayrton Senna demonstrates heel-and-toe shifting and proper driving footwear Support the show on Patreon and get all our bonus episodes! Follow us on the socials Email us at shiftf1podcast@gmail.com Join our fantasy league with invite code C8YVREIUT10 Learn more about your ad choices. Visit megaphone.fm/adchoices

In this mid-week special, you may have noticed a change in our introduction, that we're listing TFSR.Media as our website (a work in progress, currently pointed at our blog, soon to be pointed at our new web host). This is because we're moving our website from NoBlogs.org following the August 26, 2026 announcements by the US State Department and Department of Treasury that designated the hosts of NoBlogs, the Italian autonomous tech collective Autistici / Inventati as a Specially Designated Global Terrorist and placed it on the Specially Designated Nationals list under Executive Order 13224. In this conversation you'll hear a member of the crimethinc ex-workers collective and Sprout from Sabot Media talk about the designation, the intended impacts on anarchist, antifascist and other movements by the US government, and what can come next if we're up for the fight. I invite listeners to check out the statement from CrimethInc as well as the public letter still awaiting more signatures and articles available on the subject from sabot.media. There's also a recent chat by Outlaw podcast with Shayana Kadidal of the Center for Constitutional Rights on the legal elements of this chat, alongside a list of rad servers from Riseup that could be helpful for people looking for new web hosting homes for their projects. Sabot Media about NoBlogs: The Server Called Paranoia A Network Called Resistance Molotov Now! Podcast interview with A/I A/I's Bank Account Temporarily Suspended Also, check out Autistici/Inventatiti 's book about their first ten years: +Kaos: Ten Years of Hacking and Media Activism . ... . .. Featured Tracks: TFSR by The Willows Whisper Beatbuster by The Willows Whisper

This episode of Late Night Health explores two very different paths to healthier living—helping beloved pets stay strong and mobile, and reconsidering the role light may play in human well-being.Host Mark Alyn first welcomes Dr. Kelly Fishman, a veterinary sports medicine and rehabilitation specialist and founder of Strutt Animal Mobility Specialists in Pennsylvania. Fishman explains that a walk around the block may not provide enough activity for many dogs, particularly working breeds such as Labrador retrievers, border collies and Australian shepherds. Strength and cardiovascular exercises—including canine squats, planks and jumps—can help build muscle, support joints, manage weight and reduce behavior problems caused by excess energy.Fishman also shares practical advice for senior pets and owners with limited mobility. Dog treadmills, elevated exercise surfaces and carefully selected nutritional support can offer useful alternatives. For cats, whose arthritis often goes unnoticed, she emphasizes weight management, muscle support and attentive care. Her warm-weather tips include adding water to canned food and offering frozen blueberries or cucumber for extra hydration. Beyond physical health, Fishman discusses the emotional benefits pets provide, especially for older adults and people living alone.In the second half, Italian physician, ophthalmologist, musician and author Dr. Roberto Pinelli joins the program from Switzerland. His book, Awakening the Pineal Gland, examines the small gland located deep within the brain and its connections to light, melatonin, sleep and circadian rhythms.Blending neuroscience, ancient symbolism and personal intuition, Pinelli describes his research into carefully modulated light and sound. He argues that light should be viewed not simply as a danger, but as a form of biological nourishment when experienced responsibly—particularly during gentler morning and late-afternoon hours. While several of his broader therapeutic ideas remain unconventional, the conversation offers a fascinating look at his effort to connect ophthalmology, nature, consciousness and spirituality.Become a supporter of this podcast: https://www.spreaker.com/podcast/late-night-health-radio--2804369/support.

Send us Fan MailIconic Italian composer, Fabio Frizzi, joins us to discuss his illustrious career in film scoring as well as his upcoming tour,  Fall 2026 North American tour for FRIZZI 2 FULCI - THE CONCERT - FABIO FRIZZI featuring F2F BAND.Fabio is most known for composing brilliant soundtracks for some of Lucio Fulci's most famous films, helping define the sound of Italian genre cinema through scores including The Beyond, The City of the Living Dead, Zombie 2, Manhattan Baby, and A Cat in the Brain.Follow us on Social Media:  @pvdhorror Instagram, X, TikTok, FacebookWatch us on YouTube: www.youtube.com/@pvdhorrorSpecial thanks to John Brennan for the intro and outro music. Be sure to find his music on social media at @badtechno or the following:https://johnbrennan.bandcamp.com

Known for his love of exotic Italian machinery, flamboyant hand-tailored suits, and internet alter ego of "The Car Shrink",  Bryant Kreaden is definitely a character- but don't let the schtick fool you. Kreaden has a vast knowledge of performance cars, a solid background in racing, and an enviable network in the car community. His business is buying and selling the world's most desirable cars and after decades of doing so, he knows what he's talking about. If you want a special, no excuses Lamborghini or Ferrari, the doctor is in.Visit the Car ShrinkFollow the Car Shrink on InstagramSUPPORT THE PODCASTSUBSCRIBE to Horsepower Heritage on YouTubeINSTAGRAMHorsepower Heritage Official WebsiteSupport the showHELP us grow the audience! SHARE the Podcast with your friends!

Shownotes Most sales training tells you to talk about your past projects. Mark Dixon talks about spaghetti. In this episode of the Contractor Growth Network podcast, Logan Shinholser sits down with Mark Dixon, co-owner of Odd Fellows Contracting in Michigan and a remodeler with more than 40 years in the trade. Logan first heard Mark speak at the Rise Conference earlier this year and expected a talk about project storytelling. Instead he got Italian food. Mark walks through the three analogies he actually uses in the field: the spaghetti dinner that explains why nobody can price an addition over the phone, the client who told him remodeling is exactly like giving birth to a baby, and the tomato aisle that dismantles the "all remodelers are the same" objection without ever mentioning what remodeling costs. The conversation gets into the mechanics, not just the metaphors. Mark explains why he asks questions inside the story instead of narrating it, how he lands on four possible decisions at the end of the spaghetti dinner — including the fourth one, going hungry, that nobody ever picks. He talks about when he chooses not to tell the story at all. There's a stretch on why he uses clients' real first and last names when he tells these stories in someone's living room, plus the dumpster he wrapped in a three-foot red bow and the kids' drywall paintings he cut out and framed as a closing gift. Logan pushes on where a contractor who isn't a natural storyteller should begin, and Mark's answer starts at the dinner table with your own family. If you've ever watched a homeowner's face go blank while you explained your design process, this episode gives you three stories you can borrow and a method for building your own. Timestamps: 00:00 — Why every story Mark tells comes back to food 00:55 — Two guys doing odd jobs: how Odd Fellows got its name 03:06 — The spaghetti story: what happens when you push the cart together 06:33 — You don't know the price until you get to the checkout 11:47 — The four decisions every homeowner makes, including the one nobody picks 14:52 — Read the room first: when Mark skips the story entirely 19:29 — A client tells Mark that remodeling is like giving birth 26:37 — Not all tomatoes are created equal 33:38 — The dumpster with a three-foot red bow on it 45:24 — Where to start if telling stories feels unnatural

Today in Amigo's Minions we interviewed Italian youtuber Efrem LaMesta and our SLAM Miami faculty. Stay tuned to Amigo's Minions only on Sirius XM 167 SLAM Radio.

Episode 195: Re-release, Episode 106 of the American Grown Podcast in the Colortech Creative Solutions studios with Jon Simpson, Personal Care Assistant.•In this episode, I re-released episode 106 featuring Jon Simpson. Jon shares his journey to becoming a Personal Care Assistant and the meaningful work he does supporting students at Cedar Crest High School.Jon currently works alongside Sully's cousin, Levi Hains, who lives with Duchenne muscular dystrophy. We talk about the importance of support, friendship, and showing up for the people around us.We also dive into the culture at Cedar Crest, Jon's passion for Penn State sports, and what makes being part of a community so special.Jon and Sully wrap up the conversation with a simple but powerful reminder: being present, being kind, and treating people well can make a bigger impact than we realize.Sometimes making the world a better place starts with simply showing up.

Between 1933 and 1935, a trial was held in Bern against members of the Swiss extreme right-wing National Front who had distributed “The Protocols of the Elders of Zion,” a widely disseminated antisemitic publication that spread lies about Jews. The real target of the Jewish organizations that initiated the trial, however, was the pamphlet itself, its origin, its dissemination, and its use in Europe's fascist movements. During the course of the trial, both sides received ample support in the form of material assistance and propaganda. The defendants and their supporters in Nazi Germany were able to rely on an extensive network that had been established in the early 1920s to combat “Judaeo-Bolshevism.” This conspiratorial “Antisemitic International” united German völkisch circles, Italian fascists, Russian monarchists, and French conspiracy theorists. On the other side, the plaintiffs actively sought to expose the “Protocols” as a forgery in the hope that this would counteract their impact. In this lecture, Michael Hagemeister will use the Bern trial as a case study of Jewish legal self-defense in order to shed light on both the “Protocols of the Elders of Zion” and the concerted efforts against the “Antisemitic International” in the 1930s, which have received little attention from historians. Read more about Michael Hagemeister's research on The Protocols of the Elders of Zion. This lecture originally took place on April 10, 2024. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Send us Fan MailHe survived a coma. Cancer twice. More than 40 surgeries. His spine is reinforced with titanium.And then — Michele Brissoni built an AI company.Together with Alessandro Di Gioia, Michele co-created nWave — an open source AI framework released to the world for free on Valentine's Day 2026. Not because the market told them to. Because after three decades in software — they knew what was broken.Most companies are adding AI on top of broken systems. Michele and Alessandro are fixing the foundation first.What you will learn:Why AI is an amplifier — and what happens when you amplify dysfunctionHow two Italians gave their life's work to the world for freeWhat surviving a coma teaches you about building a companyWhy the red pill for enterprise AI is not about technology — it's about peopleABOUT THE GUESTSMichele Brissoni is co-founder of nWave, an open source AI-powered software development framework built on nearly three decades of engineering experience across enterprise and startup environments. He has survived a near-fatal accident including a period in a coma, rebuilt from a wheelchair, and brings a human-centred philosophy to AI development that has been tested at Ferrari, Ducati, and across multiple enterprise engagements.Alessandra Di Gioia is co-founder of nWave and brings a complementary engineering and product background built entirely outside Italy, with a focus on structured, disciplined software delivery. Together they released nWave as open source on Valentine's Day 2026 with an enterprise tier for organisations requiring governance and advanced features.TIMESTAMPS 00:00  Teaser — why they gave 20 years of work away for free00:13  How Michele and Alessandro found each other — two Italians, same obsession01:40  What Alessandro sees in Michele that the world doesn't04:39  How they challenge each other — the visionary and the craftsman07:18  Why they released nWave as open source on Valentine's Day09:26  What nWave actually does — AI as amplifier, not replacement14:55  The Renaissance analogy — human-centred software and what it means17:12  The red pill — the uncomfortable truth most organisations can't face20:22  Why putting AI on broken systems makes dysfunction worse24:08  This or That rapid fire28:01  The body that failed or the mind that didn't — Michele's coma story34:55  What every founder should do differently tomorrow morningIMPORTANT LINKSwww.nwave.aiBook your complimentary Narrative Audit at thehinasiddiqui.comLinkedIn: Michele Brissoni & Alessandro Di GioiaConnect with HinaEMAIL I hina@thehinasiddiqui.comWEBSITE I https://thehinasiddiqui.com/LINKEDIN I / hinasiddiquiINSTAGRAM I @hinawithwingsYOUTUBE I / @thehinasiddiquiCheck out Hina's books: https://amzn.to/3B65Wz7

Taiwan e Cina: una tensione che cambia forma Gli smart glasses di Meta e i problemi di privacy Ketty Gottardo, l'eccellenza italiana ai vertici del Louvre Recuperati i quadri di Cézanne, Matisse e Renoir rubati alla Fondazione Magnani Rocca

No science. No stats. No protocol. Just what LeeAnne Hayden actually eats in a day at 55 - with an ostomy, post surgical menopause, and a holistic nutrition certification that taught her one thing above all else: not everybody iscreated equally.LeeAnne is a certified holistic health practitioner witha background in nutritional science. She has tracked macros, counted calories in MyFitnessPal, competed in fitness competitions, and spent years figuring out what works in a body that has an ostomy and has been postmenopausal for overten years. This episode is what she landed on after all of that.Three things she tracks: total calories because undereating at 55 is as much of a problem as overeating, protein because muscle mass becomes the conversation after menopause and once it is gone it is genuinely hard to get back, and fiber because she has an ostomy and small bowel obstructions are a real consideration. Everything else lands where it lands.This episode walks through her real day from the Stanleyfull of water she fills the night before and leaves on the counter, through her protein pancake or Chobani yogurt bowl before the gym, her post-workout vegan protein shake, a real lunch of lean protein and complex carbs, the occasional midday snack, and dinner with John. Including the Rummo pasta cacio e pepe withlean ground turkey she made two nights in a row last week because it was that good.In this episode:-  Why muscle mass is the conversation at 55 and post menopause - and why it is so hard to get back once it is gone-  The only three things LeeAnne actually tracks and why everything else takes care of itself-  Why she drinks 80 to 100 ounces of water daily and how she makes sure it happens-  Her real breakfast rotation - protein pancakes, Chobani yogurtbowls, overnight oats, and veggie omelettes-  Why she eats before the gym every single time and what she has-  The post-workout vegan protein shake and why she chooses vegan specifically-  How she handles lunch with an ostomy - what works, what does not, and why big salads are mostly off the table-  The proteins she rotates - chicken breast, ground turkey, fish,and yes steak once or twice a week-  Her complex carb approach - rice, quinoa, sweet potatoes, andthe Rummo pasta story-  The midday snack situation - 40 gram sparkling protein drinks,yogurt bowls, and turkey sticks-  Dinner with John and why she does not eat out every night even though he does-  Why she eats dinner by 5:30 and what that does for her sleep and digestion-  What she actually orders when she does go out - and when she just orders the burger-  The one thing she wants every woman listening to take away from this episodeNot everybody is created equally. What works for me might not work for you. But here is what I figured out after years of tracking, competing, and learning my own body. Start there and adjust from it.Products mentioned by categoryonly - reach out for specifics:-  Chobani 20 gram protein Greek yogurt-  Purely Elizabeth granola-  Rummo pasta (Italian brand, R-U-M-M-O)-  Brami high protein pasta (B-R-A-M-I)-  Vegan protein meal replacement shake - DM LeeAnne for the brand she uses-  Sparkling protein drinks - 40 grams of proteinConnect with LeeAnne:-  Instagram: @leeannehayden-  Website: leeannehayden.com 

#108: Hunting camp meals don't need to mean spending an hour cooking dinner after you've been hunting all day. In this solo episode of Reckoning, Brittney shares her favorite hunting camp meal ideas, make-ahead camping recipes, easy no-cook meals, breakfasts, snacks, and food prep tips to make feeding hunting camp a whole lot easier. The way we eat at hunting camp has changed over the years. When my boys were little and I sometimes stayed back at camp, I had time for big Dutch oven meals and dinners waiting when everyone got back from hunting. Now? I'm usually one of the hunters—and after being gone from before daylight until dark, the last thing I want to do is spend an hour making dinner. So we're talking about both. From Dutch oven Million Dollar Spaghetti, Blackstone picanha, and teriyaki chicken bowls to bacon-wrapped meatloaf prepped at home, chicken cordon bleu, build-your-own Italian subs, and hunting camp charcuterie, I'm sharing meal ideas for the nights you want to cook AND the nights you absolutely do not. We also get into make-ahead hunting camp breakfasts, including my tried-and-true breakfast burritos and sandwiches, apple-spice baked oatmeal, easy pack and truck snacks, pumpkin chocolate chip cookies, caramel popcorn, and some of the things I've learned after years of feeding our family at hunting camp. In this episode: How I plan meals differently when I'm hunting vs. staying back at camp Easy hunting camp meals for busy hunting days Make-ahead meals you can prep before leaving home Dutch oven and Blackstone hunting camp dinner ideas No-cook meals for hot early-season hunts Hunting camp charcuterie—or adult Lunchables Make-ahead breakfast ideas for early mornings Pack and truck food for long days in the field Hunting camp snacks and treats Food prep and cooler tips that make camp easier How to intentionally use leftovers for another meal The biggest lesson? The harder I'm hunting, the less I want to cook. Whether you're planning elk camp, deer camp, a family hunting trip, or simply looking for easy camping meals you can prep ahead of time, this episode is packed with realistic ideas for eating well without making food another chore. Because some nights hunting camp means a big Dutch oven dinner around the fire—and some nights it means meat, cheese, crackers, and shooting the shit with your favorite people before crawling into bed. Both count. Be the Reckoning—in your life and in the woods. Chapters:  00:00 Intro: solo episode + hunting season catch-up 09:53 How to plan meals for hunting camp 10:57 Questions to ask before building your meal plan 15:16 Prep-ahead tips to make camp cooking easier 18:16 Crowd-pleaser dinner: Dutch oven million-dollar spaghetti 22:50 Quick camp dinner: picanha on the Blackstone 26:24 Teriyaki chicken bowls 30:11 Prep-ahead comfort meal: bacon-wrapped meatloaf 34:29 Chicken cordon bleu + easy no-cook dinner ideas 39:38 Breakfast ideas for camp 42:51 Truck, cooler, and backpack snack ideas 45:27 Camp desserts and treats 51:29 A simple hunting-camp meal-planning formula 54:06 Rapid-fire camp food and cooler tips 57:46 Final reminders + where to find more recipes Get our FAVORITE links, codes & more here! EPISODE MENTIONS:  Watch the show on YouTube HERE Submit your favorites at thereckoningpodcast.com/submit OLLIN for the best digiscoping systems out there use code: RECKONING for 10% OFF SHOP HERE FIRST LITE for the best hunting pants, shirts, jackets, coats and more use code: RECKONING15 for 15% OFF HERE SHEEPFEET for custom orthotics, the best hunting shoe and the hideout hoodie use code: RECKONING for 10% OFF SHOP HERE MTN OPS for the best supplements and gear. Use code BRITT for 20% OFF your order! RUGGED ROAD COOLER GET 10% OFF your lightweight and organized cooler here or USE CODE: LONG  Have Reckoning create content for your brand, learn more HERE! Follow Us on Social:  Brittney Long IGReckoning IG Affiliate Disclaimer.  Show Notes may contain affiliate links. If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC.

Steve interviews Joshua Robinson and Jonathan Clegg (00:21:51) the authors of a new book about the National Football League called, "The Playbook." Robinson and Clegg return to promote their third consecutive book on TSC. The boys explain how they fell in love with the NFL growing up in the UK, discuss their love for the Raiders and the Giants, and talk about their work as writing partners. Steve challenges them on some of the things they wrote about the New Orleans Saints cap management, their plan after Drew Brees, and GM Mickey Loomis. Also, talk about Sam Bradford, the upcoming NFL season, and Fernando Mendoza. Also, Fred Segal (00:58:19) returns to discuss his new book about the coldest takes in college football history. Fred made his podcasting debut on TSC years ago and he's back for the second time to promote a book. Fred talks about researching for the book, the reaction of people who find themselves in it, and if he plans to do another book in the future. The guys also talk about bad takes on Vinny Testaverde, the Heisman Trophy, Nick Saban, and Ron Powles. Steve starts the show with First Things First and talks about the surging Braves, a frustrating week of Italian football, and the Saints trimming their roster down to 53. The show ends with one last thing about Steve turning 46 years old. For more information follow the podcast on twitter @sports_casters Email: thesportscasters@gmail.com

Between 1933 and 1935, a trial was held in Bern against members of the Swiss extreme right-wing National Front who had distributed “The Protocols of the Elders of Zion,” a widely disseminated antisemitic publication that spread lies about Jews. The real target of the Jewish organizations that initiated the trial, however, was the pamphlet itself, its origin, its dissemination, and its use in Europe's fascist movements. During the course of the trial, both sides received ample support in the form of material assistance and propaganda. The defendants and their supporters in Nazi Germany were able to rely on an extensive network that had been established in the early 1920s to combat “Judaeo-Bolshevism.” This conspiratorial “Antisemitic International” united German völkisch circles, Italian fascists, Russian monarchists, and French conspiracy theorists. On the other side, the plaintiffs actively sought to expose the “Protocols” as a forgery in the hope that this would counteract their impact. In this lecture, Michael Hagemeister will use the Bern trial as a case study of Jewish legal self-defense in order to shed light on both the “Protocols of the Elders of Zion” and the concerted efforts against the “Antisemitic International” in the 1930s, which have received little attention from historians. Read more about Michael Hagemeister's research on The Protocols of the Elders of Zion. This lecture originally took place on April 10, 2024. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/jewish-studies

AP correspondent Charles de Ledesma reports on further flare ups in the Mideast between the U.S. and Iran; Ebola continues it's onward march in parts of Congo; a major collision in Turkish water leaves crewmen assumed dead; and the Atlantic blue crab - one reviled by Italian diners - is clawing back into favor.

Soumil Arora and Kunal Shah discuss the upcoming Italian Grand Prix at the "Temple of Speed" circuit aka Monza. Will the tifosi have anything to cheer for with Ferrari's repeated strategy errors and Andrea Kimi Antonelli's grid penalty for a power unit change? Monza could be the first real stress test of the 2026 Formula 1 era. The Temple of Speed may turn into the Temple of Super Clipping, and Kunal and Soumil break down why the Italian Grand Prix could expose everything this new generation of cars was supposed to fix. With the fastest historic circuit in Formula 1 facing the most technologically advanced cars ever built, this weekend could be a brutal reality check. The duo dig into why lap times could tumble by 3 to 5 seconds, how limited energy harvesting changes the race, and whether Monza's long straights and tricky chicanes might actually create fresh overtaking and strategy opportunities instead of chaos for chaos' sake. You'll discover: - Why Monza is the worst possible place for super clipping to show up - How the new straight-line modes could reshape qualifying and race pace - Why Ferrari's power unit upgrade and Schumacher tribute livery matter at home - The debate around Kimi Antonelli's penalty, and whether Monza is the smartest place to take it - Whether George Russell, Lewis Hamilton, Charles Leclerc, McLaren, Verstappen, and the rest of the field can still flip the script Kunal and Soumil also get into the bigger picture around Ferrari's home-race pressure, Antonelli's rising legacy, McLaren's potential weaknesses at Monza, and why the Tifosi may have a very complicated choice to make between Italian team and Italian driver. This one is packed with sharp technical insight, fan banter, and bold predictions for one of the most fascinating weekends of the 2026 season. Essential listening if you want to know what Monza might reveal about the future of Formula 1 before the cars even hit the track. #F1 #F1Podcast #ItalianGP #Monza Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Late Night Health explores two very different paths to healthier living—helping beloved pets stay strong and mobile, and reconsidering the role light may play in human well-being.Host Mark Alyn first welcomes Dr. Kelly Fishman, a veterinary sports medicine and rehabilitation specialist and founder of Strutt Animal Mobility Specialists in Pennsylvania. Fishman explains that a walk around the block may not provide enough activity for many dogs, particularly working breeds such as Labrador retrievers, border collies and Australian shepherds. Strength and cardiovascular exercises—including canine squats, planks and jumps—can help build muscle, support joints, manage weight and reduce behavior problems caused by excess energy.Fishman also shares practical advice for senior pets and owners with limited mobility. Dog treadmills, elevated exercise surfaces and carefully selected nutritional support can offer useful alternatives. For cats, whose arthritis often goes unnoticed, she emphasizes weight management, muscle support and attentive care. Her warm-weather tips include adding water to canned food and offering frozen blueberries or cucumber for extra hydration. Beyond physical health, Fishman discusses the emotional benefits pets provide, especially for older adults and people living alone.In the second half, Italian physician, ophthalmologist, musician and author Dr. Roberto Pinelli joins the program from Switzerland. His book, Awakening the Pineal Gland, examines the small gland located deep within the brain and its connections to light, melatonin, sleep and circadian rhythms.Blending neuroscience, ancient symbolism and personal intuition, Pinelli describes his research into carefully modulated light and sound. He argues that light should be viewed not simply as a danger, but as a form of biological nourishment when experienced responsibly—particularly during gentler morning and late-afternoon hours. While several of his broader therapeutic ideas remain unconventional, the conversation offers a fascinating look at his effort to connect ophthalmology, nature, consciousness and spirituality.Become a supporter of this podcast: https://www.spreaker.com/podcast/late-night-health-radio--2804369/support.

Fluent Fiction - Italian: Tradition vs. Modernity: The Wine Keeper's Passionate Stand Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-09-02-22-34-01-it Story Transcript:It: Tra le colline soleggiate della Toscana, si trovava una comunità vinicola circondata da un grande cancello antico.En: Among the sunny hills of Toscana, there was a wine community surrounded by a large ancient gate.It: Le vigne si estendevano a perdita d'occhio, come onde verdi ondeggianti nel caldo abbraccio dell'estate tardiva.En: The vineyards stretched as far as the eye could see, like green waves undulating in the warm embrace of late summer.It: Al centro di questo paesaggio mozzafiato, c'era una vecchia casa colonica dalle mura di pietra, dove viveva e lavorava Alessandro, un appassionato produttore di vino.En: At the center of this breathtaking landscape, there was an old farmhouse with stone walls, where Alessandro, a passionate wine producer, lived and worked.It: Alessandro era un uomo con una missione.En: Alessandro was a man with a mission.It: Voleva raccogliere l'uva e produrre il vino come aveva fatto la sua famiglia per generazioni.En: He wanted to harvest the grapes and produce wine as his family had done for generations.It: Ogni giorno, osservava con orgoglio le sue viti, coltivate con cura e amore.En: Every day, he proudly observed his vines, cultivated with care and love.It: Ma non tutti nel villaggio condividevano la sua visione.En: But not everyone in the village shared his vision.It: La comunità vinicola era divisa tra tradizione e modernità.En: The wine community was divided between tradition and modernity.It: La moglie di Alessandro, Livia, e il suo amico Marco erano nel consiglio, e spesso parlavano con entusiasmo delle nuove tecnologie che avrebbero reso la produzione di vino più veloce e più semplice.En: Alessandro's wife, Livia, and his friend Marco were on the council and often spoke enthusiastically about new technologies that would make wine production faster and easier.It: "Dovremmo usare le macchine moderne," diceva Marco.En: "We should use modern machines," Marco would say.It: "Risparmieremo tempo e fatica."En: "We'll save time and effort."It: Livia sosteneva l'idea di Marco, sperando di migliorare l'efficienza e il rendimento.En: Livia supported Marco's idea, hoping to improve efficiency and yield.It: Ma Alessandro era irremovibile.En: But Alessandro was unwavering.It: "Il vino è un'arte, non una produzione industriale," rispondeva, con gli occhi che brillavano di passione.En: "Wine is an art, not an industrial production," he replied, his eyes shining with passion.It: "Si fa con il cuore, non con le macchine."En: "It is made with the heart, not with machines."It: L'atmosfera nel consiglio diventò tesa.En: The atmosphere in the council became tense.It: Livia e Marco cercarono di convincere Alessandro a cambiare idea.En: Livia and Marco tried to persuade Alessandro to change his mind.It: Tuttavia, lui restava fermo.En: However, he stood firm.It: Sentiva che abbandonare i metodi tradizionali significava tradire la sua famiglia, il loro lavoro e i ricordi.En: He felt that abandoning traditional methods meant betraying his family, their work, and their memories.It: Un giorno, Alessandro convocò il consiglio nella sua vigna.En: One day, Alessandro called the council to his vineyard.It: Li guidò tra i filari di uva matura, spiegando con calma ma determinazione il significato di ogni passo che aveva imparato dai suoi avi.En: He led them among the rows of ripe grapes, explaining calmly yet determinedly the meaning of each step he had learned from his ancestors.It: Parlava di cura e pazienza, di come i sapori intricati si sviluppassero con tempo e amore.En: He spoke of care and patience, of how intricate flavors developed with time and love.It: "Il nostro vino è conosciuto per il suo sapore unico," disse.En: "Our wine is known for its unique flavor," he said.It: "Non possiamo perdere ciò che lo rende speciale."En: "We cannot lose what makes it special."It: Dopo il suo discorso, Livia e Marco rimasero in silenzio per un momento.En: After his speech, Livia and Marco remained silent for a moment.It: La dedizione di Alessandro era palpabile.En: Alessandro's dedication was palpable.It: Con il cuore aperto dalla sincerità e dalla passione di Alessandro, decisero di sostenere il suo sogno.En: With hearts opened by his sincerity and passion, they decided to support his dream.It: Quando la vendemmia finì, il magico aroma del mosto che fermentava riempì l'aria.En: When the harvest ended, the magical aroma of fermenting must filled the air.It: Livia e Marco unirono le forze ad Alessandro, lavorando insieme per completare la produzione del vino come antichi artisti.En: Livia and Marco joined forces with Alessandro, working together to complete the wine production like ancient artists.It: Il raccolto fu un successo.En: The harvest was a success.It: Le bottiglie portarono il sapore autentico della tradizione della loro terra.En: The bottles carried the authentic taste of their land's tradition.It: In quel momento, Alessandro comprese che rimanere fedele a sé stesso era la sua più grande forza.En: In that moment, Alessandro realized that staying true to himself was his greatest strength.It: Livia e Marco iniziarono ad apprezzare il valore del rispetto per il passato.En: Livia and Marco began to appreciate the value of respecting the past.It: Nella calda luce del tramonto toscano, brindarono insieme, certi che il rispetto della tradizione fosse parte del loro futuro.En: In the warm light of the Tuscan sunset, they toasted together, certain that respect for tradition was part of their future.It: E così, tra le colline e le vigne della Toscana, la storia di Alessandro e del suo vino continuò, unendo passato e presente con forza rinnovata e spirito comune.En: And so, among the hills and vineyards of Toscana, the story of Alessandro and his wine continued, uniting past and present with renewed strength and shared spirit. Vocabulary Words:the farmhouse: la casa colonicathe vineyards: le vignethe gate: il cancellobreathtaking: mozzafiatothe mission: la missionethe grape: l'uvathe vines: le vitito cultivate: coltivarethe harvest: la vendemmiathe yield: il rendimentounwavering: irremovibilethe machine: la macchinathe council: il consiglioto persuade: convincerethe vineyard: la vignaripe: maturathe ancestor: l'avointricate: intricatito ferment: fermentarethe must: il mostothe aroma: l'aromaauthentic: autenticothe artist: l'artistafaithful: fedelethe sunset: il tramontothe strength: la forzato betray: tradirethe air: l'ariathe step: il passothe dedication: la dedizione

Fluent Fiction - Italian: A Taste of Trust: Discovering Community's Strength Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-09-02-07-38-20-it Story Transcript:It: Nel cuore dell'estate toscana, il sole calava dolcemente sui colli, immersi in una luce dorata.En: In the heart of the Toscana summer, the sun was gently setting over the hills, immersed in a golden light.It: A Borgo Sogno, una tranquilla comunità chiusa tra vigne e oliveti, gli abitanti si preparavano per il barbecue di fine estate nel giardino comune.En: In Borgo Sogno, a tranquil community enclosed among vineyards and olive groves, the inhabitants were preparing for the end-of-summer barbecue in the communal garden.It: Luca, un uomo di mezza età con abitudini ferree, camminava lentamente tra i tavoli imbanditi.En: Luca, a middle-aged man with strict habits, was walking slowly among the laden tables.It: Era diffidente di qualsiasi cosa potesse turbare la sua salute, visto il passato familiare colmo di allergie.En: He was wary of anything that could threaten his health, given the family history filled with allergies.It: "Oggi sarà tutto perfetto," pensò, respirando a fondo l'aria profumata.En: "Today will be perfect," he thought, breathing deeply the fragrant air.It: Tra i partecipanti c'era Gianna, la vicina del terzo piano, e Matteo, giovane cuoco con una passione per ricette esotiche.En: Among the participants were Gianna, the neighbor from the third floor, and Matteo, a young cook with a passion for exotic recipes.It: La musica riempiva l'aria e risate allegre si mescolavano al cricchiare della brace.En: Music filled the air and cheerful laughter mingled with the crackling of the grill.It: Luca si avvicinò a una tavola ben fornita.En: Luca approached a well-stocked table.It: Inconsapevole, mise nel piatto una salsa particolare, preparata da Matteo.En: Unknowingly, he put a particular sauce on his plate, prepared by Matteo.It: Ignorava la presenza di noci tritate finemente miscelate al piatto.En: He was unaware of the finely chopped nuts mixed into the dish.It: Mentre degustava la salsa, iniziò a sentirsi strano.En: As he tasted the sauce, he began to feel strange.It: Prima un prurito alla gola, poi una stretta al petto.En: First an itch in his throat, then a tightness in his chest.It: "No!En: "No!It: ", pensò.En: ", he thought.It: "Questo non può succedere proprio ora."En: "This can't happen right now."It: Sentì il sangue gelare.En: He felt his blood freeze.It: In pochi istanti il panico iniziò a farsi sentire.En: In a few moments, panic began to set in.It: Luca non voleva creare una scena, ma ogni secondo peggiorava le cose.En: Luca didn't want to cause a scene, but every second made things worse.It: Respirare era difficile.En: Breathing was difficult.It: Doveva decidere in fretta.En: He had to decide quickly.It: Si fece coraggio e con sguardo disperato cercò Gianna.En: He gathered his courage and with a desperate look sought out Gianna.It: Lei, da buona infermiera, colse subito il segnale.En: She, being a good nurse, immediately caught the signal.It: Appariva calma, come se fosse stata addestrata per momenti come questi.En: She appeared calm, as if she had been trained for moments like these.It: Senza esitazione, Gianna gli si avvicinò, osservando i sintomi.En: Without hesitation, Gianna approached him, observing the symptoms.It: Prese una siringa di adrenalina dal suo kit di pronto soccorso, svelto lo iniettò con gesti sicuri.En: She took an adrenaline syringe from her first aid kit and swiftly injected it with confident gestures.It: "Respira, Luca.En: "Breathe, Luca.It: Ci sto pensando io."En: I've got you."It: Il tempo sembrava dilatarsi e piano piano Luca sentì l'aria rientrare nei polmoni.En: Time seemed to stretch, and slowly Luca felt air returning to his lungs.It: La tensione si scioglieva, la paura si ritirava come le ombre alla fine di un lungo giorno intenso.En: The tension melted away, fear retreated like shadows at the end of a long intense day.It: Gianna sorrise rassicurante.En: Gianna smiled reassuringly.It: "Ora va tutto bene.En: "Now everything is fine.It: Sei stato coraggioso."En: You were brave."It: Quella serata, mentre le stelle brillavano sopra il giardino, Luca si sedette accanto a Gianna e Matteo.En: That evening, as the stars shone above the garden, Luca sat next to Gianna and Matteo.It: Si sentiva grato.En: He felt grateful.It: Non era solo la sicurezza del suo mondo a proteggerlo, ma anche la forza della comunità intorno a lui.En: It wasn't just the safety of his own world that protected him, but also the strength of the community around him.It: "Grazie," disse a Gianna, con un sorriso sincero.En: "Thank you," he said to Gianna, with a sincere smile.It: Capì che fidarsi degli altri non era una debolezza, ma un valore che dava forza.En: He realized that trusting others wasn't a weakness, but a value that gave strength.It: Il barbecue continuava e, tra musica e chiacchiere, Borgo Sogno ritrovava la sua tranquillità.En: The barbecue continued and, amidst music and chatter, Borgo Sogno found its tranquility again.It: Così Luca imparò a guardare oltre le sue paure, consapevole che a volte la vera protezione viene dal sapere di poter contare sugli altri.En: Thus, Luca learned to look beyond his fears, aware that sometimes true protection comes from knowing you can count on others. Vocabulary Words:the heart: il cuoretranquil: tranquillathe community: la comunitàthe habit: l'abitudinestrict: ferreewary: diffidentethe health: la salutethe past: il passatothe participant: il partecipantethe neighbor: la vicinathe cook: il cuocoexotic: esotichethe grill: la bracewell-stocked: ben fornitaunknowingly: inconsapevoleparticular: particolarethe nut: le nocichopped: tritatethe tickle: il pruritothe tightness: la strettathe blood: il sanguethe panic: il panicothe scene: la scenathe symptom: il sintomothe adrenaline: l'adrenalinathe syringe: la siringathe aid: il soccorsothe tension: la tensionethe gratitude: la gratitudinethe courage: il coraggio

Want to speak Italian but don't have anyone to practise with? Here are 3 things you can do to practise Italian by yourself. Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school Subscribe to our new YouTube channel: https://www.youtube.com/@joyoflanguages.italian?sub_confirmation=1 Get the bonus materials for this episode: https://italian.joyoflanguages.com/podcast/speak-Italian-by-yourself Today's Italian words: Bevo un caffè = I'm drinking a coffee Ascolto la musica = I'm listening to music

Roma have started the season on FIRE… so is it time to take them seriously as Scudetto contenders?

Good Morning, Fake or For Real, and Jeff's Italian Word of the Day: Pedestrians in the crosswalk, and more... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.