Podcasts about Wine

What are the foods or activities that one should avoid before or after undergoing bloodletting? Remedies for other ailments are also suggested. Additionally, what are ten specific food items that someone who was ill should avoid, as they may cause the illness to return more aggressively? If one receives a haircut from an idol worshipper, what precautions can be taken to ensure that they are not harmed? A Jew may cut the hair of a non-Jew but must be cautious not to approach the area of the belorit—a section of hair that idol worshippers grow long and then cut and offer to their gods. Certain items belonging to idol worshippers are forbidden not only to eat but also to derive benefit from, as they may have been used in the service of idolatry. Examples include wine and wine-containing products. Rabbi Meir and the Sages disagree regarding various items—whether the prohibition applies only to consumption or also to benefit. Why are their cheeses prohibited for consumption, yet—according to the rabbis—still permitted for benefit? Rabbi Yishmael once asked Rabbi Yehoshua about this matter, but did not receive a complete answer. Wine from an idol worshipper is forbidden for both consumption and benefit. This ruling is derived from a verse that compares it to their sacrificial offerings. Their sacrifices are forbidden to benefit from, and this is derived from the status of a dead person. A corpse is likewise forbidden to derive benefit from, as it is compared to the case of the egla arufa, which is brought for atonement and thus shares a similar status to a sacrifice, which is forbidden to benefit from (meila). What does the Mishna teach us by stating that their vinegar is forbidden if it was in the idol worshipper's possession while it was still wine? A similar question is posed regarding a statement made about yayin mevushal—cooked wine.

6th Generation Farmers, 1855, Marian's Vineyard, Tonka Toys and interview w Bruce Fry, CEO of Mohr Fry Ranches in Lodi, CA. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Bruce Fry, CEO of Mohr Fry Ranches. 

What are the foods or activities that one should avoid before or after undergoing bloodletting? Remedies for other ailments are also suggested. Additionally, what are ten specific food items that someone who was ill should avoid, as they may cause the illness to return more aggressively? If one receives a haircut from an idol worshipper, what precautions can be taken to ensure that they are not harmed? A Jew may cut the hair of a non-Jew but must be cautious not to approach the area of the belorit—a section of hair that idol worshippers grow long and then cut and offer to their gods. Certain items belonging to idol worshippers are forbidden not only to eat but also to derive benefit from, as they may have been used in the service of idolatry. Examples include wine and wine-containing products. Rabbi Meir and the Sages disagree regarding various items—whether the prohibition applies only to consumption or also to benefit. Why are their cheeses prohibited for consumption, yet—according to the rabbis—still permitted for benefit? Rabbi Yishmael once asked Rabbi Yehoshua about this matter, but did not receive a complete answer. Wine from an idol worshipper is forbidden for both consumption and benefit. This ruling is derived from a verse that compares it to their sacrificial offerings. Their sacrifices are forbidden to benefit from, and this is derived from the status of a dead person. A corpse is likewise forbidden to derive benefit from, as it is compared to the case of the egla arufa, which is brought for atonement and thus shares a similar status to a sacrifice, which is forbidden to benefit from (meila). What does the Mishna teach us by stating that their vinegar is forbidden if it was in the idol worshipper's possession while it was still wine? A similar question is posed regarding a statement made about yayin mevushal—cooked wine.

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In this episode of the Vint Wine Podcast, we're joined by Charlotte Read, General Manager of Brand at New Zealand Winegrowers. Charlotte shares her unique journey from growing up on a vineyard in the 1970s to leading global branding efforts for one of the world's most exciting wine-producing countries. We explore New Zealand's enduring success with Sauvignon Blanc, the rise of Pinot Noir and Syrah, and how the country is advancing sustainability, innovation, and regional storytelling.Charlotte offers expert insight into:The evolution of the New Zealand wine industry since the 1970sMarlborough Sauvignon Blanc and its growing stylistic diversityWhy New Zealand Pinot Noir is gaining global prestigeTrends in low- and no-alcohol wines and vineyard-driven innovationSustainability leadership and the 30-year legacy of SWNZExpanding into new markets including China, South Korea, and IndiaHow New Zealand is adapting to Gen Z preferences and digital storytellingPlus, Charlotte shares highlights from the recent Pinot Noir conference and explains the national brand platform “Altogether Unique,” built on purity, innovation, and care.

Join hosts Karen Potter and Theo McManigal in this powerful episode of the Covenant Eyes Podcast as they welcome renowned Catholic speaker and author Christopher West of the Theology of the Body Institute. In this inspiring conversation, Christopher unpacks the Theology of the Body, shares his personal story, and explores how Christian parents can raise their children with a biblical understanding of sexuality in today's oversexualized culture.

Why might a symphony night pair just as well with your wine as a heavy metal ballad? What is “sonic seasoning” and how can music impact the way we experience the taste of wine? How are sensory experiences like music, taste, and atmosphere all connected? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What did Susan's grandfather teach her about fine beverages and hospitality? How did playing piano in hotels as a child shape Susan's perspective on the holistic nature of our sensory experiences? Is there a connection between Susan's backgrounds in tech, music, and wine? When did Susan decide she wanted to dive deeper into the intersection between music and wine? What makes a wine "musical"? How do cross-modal correspondences impact wine tasting? Why was Brut Non-Vintage Champagne Susan's choice for her research paper? What is "sonic seasoning" in the context of wine and music? What was Susan's most memorable wine and music pairing event? What might surprise you about the intersection between classical music and heavy metal? How did Susan set up her experiment to observe how music affected participants' perceptions of the wine they were tasting?   Key Takeaways Susan says she was always encouraging a Bach goth night at the symphony to bring people together. I like to say, whether my Brahms is your Metallica or vice versa, music can make such a difference in what you're feeling. Hence, if you got a glass of wine, what you're tasting in that glass, right? I've actually done a few experiments with heavy metal. People feel a lot of things, and there are ballads in metal. It's not just your typical really assertive sound all the time. It can be really soulful too and I noticed a lot of use of medieval melodies and folk songs in the ballads that are really nice. So not too far of a distance between Brahms and Metallica in that sense. Susan explains that if you're listening to something that might add a little bit of pizzazz here or there to your wine, like seasoning can do. It's more of a fun term, not a scientific term. All classical composers experienced all the emotions and all the feelings that we all do and it comes through in their music. Maybe they can be feeling joyful or melancholy or longing or frustrated or upset, and everything in between. So the nature of the seasoning is that it can run in many, many different ways. Susan observed during her performances how moods of the guests changed depending on what she played. Everything in the sensory world, all of our experiences, are really taken in holistically, right? It's not like, oh, we're just listening to this one thing and that's isolated. Oh, and we're tasting this one thing, we're smelling this one thing, and we're seeing something. It's all together. I knew that it was something special, and knew that it was something that I wanted to learn more about, or just somehow be a part of. And playing the piano in those situations actually was a great way for me to be a part of it.   About Susan R. Lin Susan R. Lin is a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology.         To learn more, visit https://www.nataliemaclean.com/346. Susan's MW research paper ‘Influences of Classical Music on the Sensory Perception of a Brut Non-Vintage Champagne' and subsequent work on the interaction of music and wine have been featured in Decanter, Food & Wine, GuildSomm, and others. Each of Susan's creations is rooted in academic research and inspired by a deep respect for the essence of wine and music.

Regards croisés 1ère édition.Regards croisés est une table ronde réunissant les acteurs clés d'une catégorie autour d'un sujet de réflexion. Le but est de faire jaillir de nouveaux éclairages et nouvelles perspectives sur des sujets d'actualité de la filière vin.Ce format est créé et organisé par WAW, le 1er cabinet de conseil en stratégie dédié exclusivement aux vins et spiritueux de prestige, fondé par Anne-Claire d'Izarny-Gargas et Louise Villepelet.Pour cette premiere édition que j'ai le plaisir de partager avec vous, Anne-Claire et Louise ont décidé de vous dévoiler les coulisses champenoises avec un thème original : la créativité en champagne.Et pour en discuter dans le très beau cadre du club We are, elles ont réuni 3 personnalités aux parcours divers :- Charles-Armand de Belenet, Directeur Général de Bollinger- Jérémy Cukierman, Master of Wine et Directeur communication et RSE d'Artémis Domaines (Maison Jacquesson)- Raphael Bérèche, vigneron au domaine Bérèche et FilsRéalisation : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

During a photo shoot for Luxembourg's annual Grape and Wine Festival, a thief made off with the distinctive wine glasses belonging to the Wine Queen and her princesses...

Today's Song of the Day is “Robin's Egg (feat. I'm With Her)” by Iron & Wine.

Send us a textTucker Wetmore has had a HUGE year in country music!  From breakout hits like Wine into Whisky and Wind Up Missing You, to a sold-out headlining tour, and even a New Male Artist nomination at the ACM Awards,  not to mention, he teamed up with Conner Smith for a track on the Twisters movie soundtrack!But today, we're diving into Tucker's journey from a whole new angle - through the eyes of his biggest supporter, his momma! Sia Gould came over just before heading to the Ryman Auditorium to see Tucker headline. In this episode she shares stories about Tucker's early days, what it's like watching him rise so fast, and her own fascinating background in law enforcement and the bail bonds world.Get ready for a heartfelt, behind-the-scenes conversation with the woman who knows Tucker best — his momma!GULP VitaminsMOMMA50 for 50% off your first purchase! www.gulpvitamins.com www.coatdefense.comKeep your pet fresh and clean with Coat Defense BAREFACED SKINCAREwww.barefaced.comCODE: MOMMA15 for 15% off www.visitfranklin.comWhether you're planning a girls' trip, a family reunion, or just need a weekend to slow down and reconnect, Franklin, Tennessee has something for everyone. www.gotitfrommymomma.tvThank you to our generous Got It From My Momma podcast friends! This episode is brought to you by: GULP VITAMINS www.gulpvitamins.com Code MOMMA50 gets you 50% off your order! BAREFACED SKINCAREwww.barefaced.comUse MOMMA15 for 15% off your first purchase! TEXT a Skincare Specialist at 25169 for complimentary consults and to answer any skin questions.COAT DEFENSEwww.coatdefense.comInstagram @coat_defenseUse MOMMA15 for 15% off Got it From My Momma on the WEBwww.gotitfrommymomma.tv(Become an Insider!)Host- Jennifer Vickery Smith@jvickerysmith on Instagram WATCH podcast episodes on YouTube @gotitfrommymommapodcast

When everyone told Andrea to play it safe, she rewrote the rules and doubled her worth. In this episode, two powerhouse founders share the real story behind selling a business, risking everything, and turning partnership into a power move. Forget the “happily ever after” exit story—this is what actually happens when women decide to cash out and level up. 00:30 – Meet Andrea & Andrea: The Story Begins 01:30 – From Side Hustle to Serious Business 03:05 – When Growth Gets Scary 04:00 – The Immigrant Who Broke the Rules 05:10 – The Truth About Female Founders & Family 06:30 – Choosing Partnership Over Hiring 08:00 – Why Chemistry Beats Numbers 09:15 – Secrets to Surviving Tough Negotiations 10:40 – Building Trust While Closing Deals 12:00 – What's Next? Wine, Growth, and the Big Picture 13:15 – The Real Reason This Acquisition Worked

In this episode, we're riding the rails of real talk. First up, we break down some Subway Takes—the unfiltered truths and chaos of New York's most unpredictable transportation system, hosted by Kareem Rahma. Then we got the Question of the Day: would you rather hit the town for Bar Nights or keep it classy with Dinner and Wine Nights?We also check in with Uncle Rich and Dave Yandi. Plus, a Golf Prank you'll want to see. And in a surprising twist, we ask: Did Johnny Bravo secretly teach us about feminism? You'll want to hear this one.Tap in to Episode 569 of the Productive Conversations Podcast—available now on all podcast platforms and YouTube.--------#trending #podcast #sports #news #entertainment #culture ----Best way to contact our host is by emailing him at productiveconversationspodcast@gmail.com or mbrown3212@gmail.comThis show has been brought to you by Magic Mind!Right now you can get your Magic Mind at WWW.MAGICMIND.COM/ PCLT20 to get 20% off a one-time purchase or up to 48% off a subscription using that code PCJUNE. Apple Podcast: https://podcasts.apple.com/us/podcast/productive-conversations-with-matt-brown/id1535871441 Spotify: https://open.spotify.com/show/7qCsxuzYYoeqALrWu4x4Kb YouTube: @Productive_Conversations  Linktree:https://linktr.ee/productiveconversations

This week, we kick things off with a review of the 2023 Domaine Laurent Dufouleur Bourgogne Aligoté. This underrated white grape comes from the celebrated Burgundy region but is often overlooked in favor of the ever-popular Chardonnay. After the review, we sit down for a great conversation with another resident of Burgundy, Mohona Chowdhury, who you may know on Instagram as @the_winedian_girl.Mohona is doing incredible work making wine education fun and relatable. She shares her journey into wine, the challenges she has faced as an Indian woman entering the French wine world, and how she helps others connect with wine in a more inviting way.Make sure to check out her work. You can find links to her social media and website below.Also, we need your help. We are renaming our learning segment and would love your input. Listen to the episode and send us your ideas!Learn More About Mohona!Check Out Mohona on Instagramhttps://www.instagram.com/the_winedian_girl/Check Out Mohona's Website https://www.thewinediangirl.com/Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠00:00 - Intro03:18 - The Wine: Domaine Laurent Dufouleur, Bourgogne Aligoté, 202303:58 - Wine Discussion09:43 - Learning Segment: Aligoté16:02 - Review19:57 - Interview with Mohona Chowdhury50:27 - Outro

The Heidi Glaus Show 7-11-25: Ryan McClure - Haylye Lux - Ward on Wine by

An independent review recommends a mandatory code of conduct for the wine industry to be enforced by the ACCC, the SA Oyster Growers Association encourages the public to continue to support the industry, and the South Australian Junior Heifer Expo celebrates its 40th anniversary.

Despite being the son of a pharmacist turned wine professional, I did not know the purpose of an Entheogen. Ross Halleck set me straight,so much so, that after defining an entheogen, the value of the consumption of wine became clearer. Ross Halleck doesn't just make wine—he might just ask you to close your eyes and seek the divine within a single glass. In this episode of Wine Talks, you'll be swept past the typical vineyard tales and deep into the spiritual and mystical roots of wine itself. You'll learn how Ross stumbled into the wine trade not through family legacy or grand ambition, but with the curiosity of a seeker and a penchant for unearthing life's mysteries. Paul and Ross unravel why, for some, wine is more than a social lubricant or status symbol; it's an “entheogen”—a conduit to something sacred. Discover how the trappings of wine culture, from magazine scores to over-intellectualization, can miss the magic entirely, and why Ross is on a mission to return wine to its ancient role: bringing people together, not driving them apart. You'll step inside his West Sebastopol vineyard and hear why he believes winning top awards means little if you can't connect with people's hearts. The conversation flows from digital reviews and the democratization of taste, to the pitfalls of marketing wine as pure commerce, to modern-day plant medicine ceremonies designed to foster self-discovery, belonging, and reverence. As the layers peel back, you'll come away with a fresh perspective on wine—not just as a beverage, but as a timeless link to the sacred, the mysterious, and the collective human story. And if you've ever wondered why a certain glass makes you feel something inexplicable, or why wine alone among drinks is revered across cultures and epochs, this episode offers more than an explanation—it offers an invitation to experience the “vine intervention” for yourself. Halleck Vineyard Website: halleckvineyard.com (Ross Halleck's winery, mentioned as halleckvineyard.com under events for wine ceremonies.) Starbucks Website: starbucks.com Hewlett-Packard (HP) Website: hp.com Apple Website: apple.com Sun Microsystems (company no longer independent; acquired, but for historical reference): Website: oracle.com (redirects to Oracle) Wine Spectator Website: winespectator.com Robert Parker/Wine Advocate Website: robertparker.com Wine of the Month Club Website: wineofthemonthclub.com Michelin (Michelin Guide for restaurants) Website: guide.michelin.com Yelp Website: yelp.com Foursquare Website: foursquare.com Kosta Brown  Website: kostabrowne.com Kendall-Jackson Website: kj.com Rombauer Vineyards Website: rombauer.com Cheval Blanc Website: chateau-cheval-blanc.com #wine #winetalks #paulkalemkiarian #rosshalleck #halleckvineyard #winepodcast #wineindustry #pinotnoir #sonomacounty #wineandspirit #wineculture #enthiogen #wineexperience #winelover #winecommunity #wineclub #winemarketing #winepassion #spiritualwine #wineceremony        

Welcome back to Beats, Vines & Life! In this episode, host MJ Towler sits down with the legendary Marc J. Spears—Naismith Memorial Basketball Hall of Famer, senior writer at ESPN's Andscape, and a bona fide wine enthusiast. Hailing from the Bay Area with deep roots in both sports and wine culture, Marc shares stories from his 26-year career covering the NBA, his journey into wine ambassadorship for Jackson Family Wines, and his experiences bridging the worlds of basketball, culture, and the vine.Get ready for a heartfelt and lively conversation about the influence of family, the changing landscape of wine in Black communities, memories from the NBA Finals, and Marc's role in the acclaimed Hulu series “The Conversations Project.” We'll uncork laughs, wisdom, and some killer wine recommendations as MJ and Marc talk about everything from growing up around California wine country to the competitive world of wine-loving NBA players. Whether you're a hoops head, a wine lover, or just in the mood for authentic storytelling, this episode's got something for you. Cheers!For more information about Marc's journalism, click the link!!Follow Marc on IG!For more information about Jackson Family Wines click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Conaway Fund. The Conaway Fund is a philanthropic initiative under The Prosperity Foundation that allows donors to contribute to a fund that supports various causes such as scholarships, nonprofit organizations, schools, and families facing financial challenges. Donors can recommend where the funds should be directed, providing a flexible way to make a positive impact in communities. The Conaway Fund embodies the spirit of giving and community support, aiming to create a lasting impact through strategic philanthropy.For more information, go to The Conaway Fund and please donate!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

#WHATSHAPPENING –  He attempted to evade responsibility for killing his family. There's a significant flood threat on the East Coast, and the FDA has approved a new food dye. Additionally, there is a trend related to Zin, and there's a new purpose being found for feral cats. Participating in just 30 minutes of "Japanese walking" each day may help improve your fitness. Audiobook narrators are grappling with the rise of robot narrators, with one noting, "AI doesn't know what an orgasm sounds like." Predictions are also being made for the 2025 Emmy nominations.

TITLE: Service is Left out, shipping snafus and where “No” is the only wine poured It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Before we dive into today's episode, let me set the scene: imagine misty green hills rolling into rugged cliffs, tiny terraces clinging to mountain slopes, and ancient grapes whispering stories you won't hear anywhere else. Today, we're heading to Asturias—a corner of Spain where cider reigns, wine whispers, and folklore practically drips from the rain-soaked slate. So pour yourself something fresh—maybe even a tart sidra if you're feeling adventurous—and let's explore why this quiet, soulful region deserves a big spot on your wine map. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Tune in for a packed episode of the WINE TIME WITH A GAY AND A GAL PODCAST where we discuss:1. IRONHEART on DisneyPlus2. Jurassic World Rebirth along with a Dinosaur TRIVIA!!!!!3. Sinners on MAX4. MYTHICAL CREATURES (PROS & CONS)Get sippin with us.

We're diving into the delicious world of food and wine pairings, guided by the brilliant Dr. Hoby Wedler. Hoby, who's blind since birth and armed with a PhD in organic chemistry, brings a unique perspective that'll have you understanding why certain flavors click while others clash. As we gather in the kitchen with our partners and my lifelong buddy Kim, we explore the chemistry behind what makes our favorite dishes and wines bring out the best in each other (or not!). We've got some eye-opening tips as we tackle listener questions in Part 1 of a 2 part Series.Takeaways: How to describing cheese to someone who has never tasted it before?... Why Food and wine pairings are highly subjective, and what works for one person may not for another. How Our surrounding environment can significantly impact our perception of wine and its flavors. Using the right savory flavors can elevate the enjoyment of wine and fruit pairings. Episode Links:Follow Dr. Hoby on InstagramMounts Family VermentinoNikki's Links:Follow me on Instagram to get the scoop on upcoming episodes and behind the scenes looks!My Super Tuscan Inspired Blend, Sollevato "Fortunato" is available to be shipped to most US States. (Use the code PODLISTENER for 10% off.) It's a delicious, medium bodied, aromatic red wine that is perfect with pizza, pasta and your charcuterie spread!Our 2022 Sollevato Sangiovese just took the Gold Medal at the Sunset International Wine Competition! Get yours here! (Use the code PODLISTENER for 10% off.)Enjoy some of MY FAVORITE THINGS from our Sponsors:You NEED some delicious California Olive Oil from our awesome sponsor American Olive Farmer. Use code SipWithNikki for $10 off your order!Check out Sena Sea's website to get your hands on some beautiful wild-caught Alaskan fish shipped right to your door! Use code sipandsea for 10% off your order and sign up for their email list (great recipes!) and be entered to win a monthly $50 gift card drawing.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Un gusto charlar con el enólogo y amigo José Ignacio Maturana de este gran proyecto en el Valle de Colchagua en Chile. Descubre más sobre ellos aquí: https://maturanawinery.com/en. Gracias por escuchar, comentar, compartir y suscribirte al podcast. ¡Salud y dale share!#wine #vinochileno #puertorico #colchagua #vino #aprende

In this episode, we are talking with Julia Moore, Communications Specialist at Bosman Family Vineyards, a South African winery at the forefront of ethical wine production and regenerative farming. With a 26% worker-ownership model, award-winning viticulture, and deep investment in education and inclusion, Bosman is redefining what sustainability in wine truly means. We explore the impact of shared ownership, the challenges and beauty of farming as a community, and the power of giving future generations opportunities beyond the vineyard. From vine nurseries to old vine Chenin Blanc, this conversation is rich in knowledge and purpose. Two wines are tasted during the episode: the affordable Generation 8 Chardonnay, supporting early childhood education projects, and the prestigious Optenhorst Chenin Blanc, sourced from the third-oldest Chenin vines in South Africa. Whether you're interested in equitable business models, viticulture innovation, or wines with purpose, this episode delivers inspiration in every sip. Episode Guide (Chapters) [02:30] - How Julia approaches wine storytelling as a communicator [04:47] - How the land shapes the vines [07:51] - The role of climate and vine age [09:30] - Ethical working and community impact [11:35] - Shared ownership: transforming life on the farm [14:25] - Vision for youth and long-term opportunity [17:32] - How many people live on the farm as a community [18:57] - Tasting Generation 8 Chardonnay — a fresh, unoaked white wine with expressive fruit and minerality. Available at Sainsbury's £9 (UK). [21:20] - How its sales support Bosman's education projects [26:19] - What happens in the vine nursery during winter [30:46] - Clonal selection and rootstock combinations [33:23] - Bosman named Winery of the Year in the Platter's Wine Guide [36:08] - Tasting Optenhorst Chenin Blanc 2023 — from 72-year-old dry-farmed bush vines. Around £25-30 per bottle. [38:59] - The story and power of old vines [41:06] - Pricing and exclusivity of Optenhorst; why it's a rare and age-worthy wine [49:01] - What the wine industry must do for equity and representation [51:46] - Bosman Family Vineyards and more information

How Bianca Penuelas Streamlines Companies for Growth and Acquisition Guest: Bianca Penuelas Founder, Operations Strategist, and Business Transition Expert Bianca Penuelas is a passionate operator who thrives at the intersection of structure and scale. With deep experience in both tech and food startups, she helps companies build systems that drive efficiency, foster team collaboration, and prepare for growth or acquisition.  As a Seattle University Business Management grad, Bianca is on a mission to empower business owners, ensure smooth transitions, and preserve legacies while setting the stage for future prosperity. In This Episode, We Cover: Defining operational excellence (and why it matters) Challenges and insights from business acquisitions How to empower teams through structure The importance of hands-on leadership and delegation Evaluating company leadership during transitions Project management and team collaboration The role of AI in streamlining business operations Bianca's startup journey with Good Planet Foods Empowering business owners through smoother exits Building financial literacy and business acumen Also Touched On: Balancing life, business, and personal growth Navigating early relationship dynamics Working with your partner in business Dog talk: mini poodles vs. schnauzers Wine preferences and personal downtime Launching a YouTube channel for business insights Exploring food manufacturing operations Internships, second chances, and mentorship The Washington Prison Podcast and criminal justice reform Debating the death penalty and social perceptions of prisoners Face tattoos, social media bias, and public image Parenthood, career, and legacy-building Financial goals, credit scores, and small business funding Seeking distribution and financing for a vape shop Building relationships with financial institutions Negotiation and valuation in acquisitions Economic factors driving ownership decisions Overcoming hesitation and improving networking skills This Episode is Sponsored by Breeze Docs RFPs don't have to suck. Breeze Docs is the AI-powered response platform built for small and midsize businesses. It helps you complete RFPs, security questionnaires, and more up to 80% faster. Want to win more RFPs with less effort?  Go to: breezedocs.ai Bonus for Our Listeners Mention The Jason Cavness Experience and get a free upgrade from Breeze Solo to Breeze AI+ valued at $6,000.  Join Us: CavnessHR Seattle's Got Tech (July 30) This isn't a pitch event. It's 10 startups demoing real, working tech live, on stage. Real tools Real traction Real community Come meet the founders, investors, and operators building Seattle's next wave of tech. RSVP here → https://lu.ma/v8ihldrg Connect with Bianca LinkedIn: linkedin.com/in/bpenuelas Website: weprospera.com Bianca's Advice “My honest advice is to never stop learning and asking questions. The moment you stop working that muscle or stop taking advantage of the situations you're in, your growth will stall.”

This week Amber tells the story of Judith Therianos.  52-year-old Judy was visiting a friend who was sick, when she went missing. Then, Naomi takes us deep into the wilderness of northern Maine and one of the most convincing accounts of alien abduction on record. For this episode, Amber was drinking American Vintage Red Blend from CAAmber's Sources: The Murder Tapes S1 E3 Jane DoesMurder of Judith Therianos by Timothy Frederick Johnson detailed on The Murder TapesSon reacts to arrest of mother's suspected killerNaomi's Sources: https://q1065.fm/the-allagash-abductions-documentary-video/https://unsolved.com/gallery/allagash-abductees/  Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

n this candid and thoughtful solo episode, Mikki reflects on her evolving relationship with alcohol—how her habits have changed over time, what triggered her to reassess, and why it's less about abstinence and more about intentionality. She shares personal anecdotes, insights into the physiological and psychological effects of alcohol, and practical strategies for those wanting to drink more mindfully. Whether you're considering cutting back or just curious about the impact of alcohol on health, mood, and metabolism, this episode offers relatable, non-judgmental guidance and reflection. Contact Mikki:https://mikkiwilliden.com/https://www.facebook.com/mikkiwillidennutritionhttps://www.instagram.com/mikkiwilliden/https://linktr.ee/mikkiwillidenSave 20% on all Nuzest Products WORLDWIDE with the code MIKKI at www.nuzest.co.nz, www.nuzest.com.au or www.nuzest.comCurranz supplement: MIKKI saves you 25% at www.curranz.co.nz or www.curranz.co.uk off your first order

They say summer is the time for Rosé, but did you know that not all Rosé wines are the same? Bandol is the perfect example of a Rosé that may just surprise you. Yes, it comes from Provence in France, but it is made predominantly with the Mourvèdre grape, which is unusual, and creates a Rosé wine with surprising depth, character, and, dare we say, seriousness?!? If you're one of those people who is just not convinced about Rosé, Bandol may be the Rosé that changes your mind. Plus, in this episode, we talk about the ancient Phocaeeans who started viticulture in that part of France. And, no, we did not spell Phoenicians wrong. Look, you need to listen to the episode, and we'll set it all straight.  Wines reviewed in this episode: 2023 Château La Vivonne Bandol Rosé, 2022 Bieler Pere et Fils Reserve Bandol RoséSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Frank Mills Heart of the City William Hill Bowen 20th Century Fox Fanfare Percy Faith AHO Over and Over Again Henry Mancini AHO Mr. Hobbs Theme Ray Conniff Everybody's Talkin' Gunter Noris La Strada Ferrante & Teicher Barbarella Enoch Light & The Light Brigade Funny Girl Andre Kostelanetz Midnight Cowboy Columbia Musical Treasuries Orchestra Dear Heart John Williams (Guitarist) Everything I Do (Robin Hood) William Hill Bowen Love Theme From Cleopatra Steve Lawrence The Second Time Around Jazz at the Movies Band Love Theme From "Pretty Woman" Living Strings (Johnny Douglas) Breakfast at Tiffany's Hugo Winterhalter AHO To Sir With Love Joni James Three Coins in the Fountains John Tesh Against All Odds Andy Williams Speak Softly Love Longines Symphonette Theme From "Z" Stanley Black AHO Around The World Don Costa AHO My Romance Franck Pourcel For A Fistful of Dollars Stanley Black AHO The Deer Hunter (Cavatina) Ronnie Aldrich A Patch of Blue Charlie Byrd A Time For Love Jazz at the Movies Band Places That Belong to You Skitch Henderson Days of Wine & Roses Longines Symphonette My Ideal Andre Previn Song From "Two For The Seesaw" Stanley Black AHO True Love John Barry Petulia (Main Title) Lalo Schifrin Insensatez Michel Legrand In Love in Normandy Bread Baby I'm A Want You Norm Geller AHO Longer Diana Ross Little Girl Blue Frank Mills Heart of the City

Go worship at Immanuel's feet; See in his face what wonders meet, Earth is too narrow to express His worth, his glory, or his grace. The whole creation can afford But some faint shadows of my Lord; Nature, to make his beauties known, Must mingle colours not her own. Is he compared to Wine or Bread? Dear Lord, our souls would thus be fed. That flesh, that dying blood of thine, Is bread of life, is heavenly wine. Is he a Tree? the world receives Salvation from his healing leaves; That righteous branch, that fruitful bough, Is David's root and offspring too. Is he a Rose? not Sharon yields Such fragrancy in all her fields; Or if the Lily he assume, The valleys bless the rich perfume. Is he a Vine? his heavenly root Supplies the boughs with life and fruit; O let a lasting union join My soul to Christ, the living Vine! Is he a Head? each member lives, And owns the vital power he gives – The saints below and saints above, Joined by his Spirit and his love. Is he a Fountain? there I bathe, And heal the plague of sin and death; These waters all my soul renew, And cleanse my spotted garments too. Is he a Fire? he'll purge my dross; But the true gold sustains no loss; Like a refiner shall he sit, And tread the refuse with his feet. Is he a Rock? how firm he proves! The Rock of Ages never moves; Yet the sweet streams that from him flow, Attend us all the desert through. Is he a Way? he leads to God; The path is drawn in lines of blood; There would I walk with hope and zeal, Till I arrive at Zion's hill. Is he a Door? I'll enter in; Behold the pastures large and green; A paradise divinely fair; None but the sheep have freedom there. Is he designed the Corner-stone, For me

What happens when the thing you think is helping you cope is actually making everything worse?  Dusty thought she had found the perfect solution to the stress of military life—wine with girlfriends during deployments, vodka to manage the constant moves, and alcohol to numb the loss of control that came with being a military spouse. Her drinking escalated from social occasions to daily solo consumption, and she began to realize she needed to learn how to stop using alcohol to cope with military life before it destroyed everything she cared about. As a licensed professional counselor and former D1 soccer player, Dusty understood high performance, but alcohol was undermining every area where she wanted to excel. In this episode, she shares with Coach Pam how discovering the alcohol-free community opened her eyes to what she was really losing and how The Path helped her reclaim her life. In this episode, Pam and Dusty discuss: Growing up around alcohol and early social drinking in college Using alcohol to cope with social anxiety during D1 soccer career Marriage as a stabilizing force and reduced drinking periods Military life challenges: deployments, moves, and spouse community drinking COVID-19 impact on control issues and drinking patterns Learning how to stop using alcohol to cope with military life Discovering the alcohol-free movement and community online Working as a counselor while struggling with personal alcohol use Joining The Path program and doing the inner work What she gained by giving up alcohol: better relationships and health And other topics… Episode links: nakedmindpath.com Related Episodes: EP 758: Can Your Marriage Survive Change? Alcohol Freedom Coaching - https://thisnakedmind.com/can-your-marriage-survive-change-alcohol-freedom-coaching-e758/ EP 794: Life After Service, Life Without Alcohol | Peggy's Naked Life - https://thisnakedmind.com/how-to-stop-drinking-as-a-female-veteran-peggys-naked-life-e794/ EP 636: Reader's Question – The Art of Balancing Your Needs in a Relationship - https://thisnakedmind.com/ep-636-readers-question-the-art-of-balancing-your-needs-in-a-relationship/ Ready to take the next step on your journey?  Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious!

This is a Vintage Selection from 2007The BanterThe Guys talk about what Altoids and Cap'n Crunch have in common. They also “cover” some issues with “uncovered servers”The ConversationThe Restaurant Guys welcome wine writer Ray Isle who explains biodynamic viticulture and shares his 7 rules for pairing wine and food. Find out what Ray calls the shortstop of wine. The Inside TrackThe Guys have had Ray on the show previously and wanted to have him back on to discuss his Seven Rules. Ray: Some wines do go better with some foods than others. So I do think it's possible to have some basic rules at hand that actually do work. Once in a while they may slightly backfire on you, but I came up with seven. I'm willing to go to the mat to say that they're pretty effective.Mark: So, Ray, do you know how you know that I liked your seven rules? I brought you on the show. If I were just gonna make fun of 'em, I wouldn't have embarrassed you in person. -Ray Isle on The Restaurant Guys Podcast 2007BioRay Isle was a senior editor at Wine & Spirits magazine. In 2005, he moved to Food & Wine. He writes the monthly “What to Drink Next” column as well as regular feature articles. He's also the wine editor for Travel + Leisure.His writing on wine, spirits, travel and other topics has appeared in Food & Wine, Travel + Leisure, Wine & Spirits, Time, Martha Stewart Living, and others. He has won awards from the International Association of Culinary Professionals (IACP), the American Food Journalists and the North American Travel Journalists Association, and is a James Beard Award nominee. His book is The World in a Wineglass.He appears regularly in national media such as Today and Weekend Today.InfoRay's sitehttps://rayisle.com/Ray's contribution to Food & Winehttps://www.foodandwine.com/search?q=ray+isleEmail us for Ray's 7 Rules for Perfect Pairingtheguys@restaurantguyspodcast.comIf you'll be in New Orleans on July 22, join us for a LIVE show with Jeff "Beachbum" Berry and Annene Kelly at Latitude 29! Tiki talk and tiki drinks. Email theguys@restaurantguyspodcast.com for more info. We hope to see you there!Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Chris and Morgan discuss the 2024 California vintage, regenerative organic farming, and even take another pass at barbecue, all while breaking down the wines of the Bedrock 2025 Fall Release. 00:24 — 2023 Teldeschi Ranch Heritage Wine, Dry Creek Valley 13:52 — 2024 Dolinsek Ranch Heritage Wine, Russian River Valley 18:16 — 2024 Carlisle Zinfandel, Russian River Valley 31:06 — 2024 Old Hill Ranch Heritage, Sonoma Valley 40:02 — 2024 Bedrock Vineyard Carignan, Sonoma Valley 47:57 — 2024 Shake Ridge Barbera, Amador County 58:26 — 2023 Tres Bonné Red Wine, 51% Sonoma Valley/49% Oakville 1:06:55 — 2020 Calico Syrah, California

Chris and Morgan discuss the 2024 California vintage, regenerative organic farming, and even take another pass at barbecue, all while breaking down the wines of the Bedrock 2025 Fall Release. 22:56 — 2023 Bien Nacido Chardonnay, Santa Maria Valley 33:00 — 2024 Compagni Portis Heritage Wine, Sonoma Valley 42:02 — 2024 Cuvee Karatas, Sonoma Valley 50:03 — 2024 Old Vine Zinfandel, California 1:05:15 — 2024 Katushas' Zinfandel, Mokelumne River 1:11:10 — 2024 Evangelho Heritage Wine, Contra Costa County

Welcome back to the wildest ride of the summer. The 2025 Summer Movies Review Part 6 I am taking it straight to the 40 Acres movie where the vibes are strong, a new bottle of a great red Portuguese wine is flowing, and movies takes are hotter than July in the South. Come and check it out, hit the subscribe button and welcome to Casa Casanova.The Wine of the Day: Que Vida Red Wine from Portugal Vintage of 2021.Credits to:Movies Trailers SourceRotten Tomatoes

THC drinks have come a long way - they don't taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork system of US regulation, MXXN's distinct branding, and how they got the distinctive flavors and effects of weed to mesh with gin, tequila, whiskey and rum. Darnell also gets into equity in the modern marijuana business. Promises were made, but were they kept?Plus, Damon and Greg both made it through the Fourth of July with all their fingers. Tune in to hear the antics they got up to in, among other places, Colonial Williamsburg.Follow MXXN at @enjoymxxnLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

Lyndsay Hoopes has a lot on her plate—and it's not just wine. Napa County has hit Hoopes Vineyard with a public nuisance complaint over everything from tastings and visitation to a small animal sanctuary on the property. Now, they're demanding nearly $8.7 million, a figure the family simply doesn't have. In this conversation, Lyndsay breaks down the murky regulations at the heart of the dispute and shares her frustration over what feels like selective enforcement. “There is no definition of visitor. There is no definition of retail,” she points out, raising fair questions about how anyone is supposed to play by the rules when the rules aren't clearly written. Meanwhile, the wines—crafted from prime Oakville fruit by winemaker Aaron Pott—are stellar. But behind every glass, there's a story of one woman fighting for her business, her land, and some straight answers. [EP 377] Hoopesvineyard.com @hoopesvineyard

What happens when monks, caffeine, and alcohol collide? Buckfast Tonic Wine has been called "wreck the hoose juice" for a reason, and we're here to find out why. From its bizarre monastic origins to its unholy connection to Scottish street crime, this stuff has serious lore.Matt, Jason, and Drew dig into the story behind Buckfast while getting way too excited about glass shards, caffeine-soaked riots, and whether this wine is technically… wine.#Buckfast #TonicWine #AlcoholLorehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

We continue our story of the Brotherhood of New Life, the esoteric Christian cult run by Thomas Lake Harris. In this part we cover how the group travels out to the Nappy Valley, and how Nagasawa Kanaye starts to rise in prominence. There's feuds, there's lawsuits, and there are some WILD parties! And of course, many, many tangents from the hosts. Thanks for listening and remember to like, rate, review, and email us at: cultscryptidsconspiracies@gmail.com or tweet us at @C3Podcast. We have some of our sources for research here: http://tinyurl.com/CristinaSourcesAlso check out our Patreon: www.patreon.com/cultscryptidsconspiracies. Thank you to T.J. Shirley for our theme

HOW ABOUT A NICE FANCY EUROPEAN COCKTAIL? The Wine Yogi Kristal Alfonso is in to talk about her recent European vacation with looks a LOT like parts of the next Mandy Connell Adventure! More on that in a minute but check out her travel and cocktail blog here!

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: The Wine Yogi.

HOW ABOUT A NICE FANCY EUROPEAN COCKTAIL? The Wine Yogi Kristal Alfonso is in to talk about her recent European vacation with looks a LOT like parts of the next Mandy Connell Adventure! More on that in a minute but check out her travel and cocktail blog here!GO ON VACATION WITH ME! The next Mandy Connell Adventure takes us back to some of MY FAVORITE places for a Rhein River adventure that is luxury all the way! We start in Zurich and Lucerne, Switzerland, which you know I love, before hopping onto the beautiful Emerald Dawn river cruise ship to sail up the river, stopping at so many super cool destinations, before ending up in Amsterdam, another favorite city of mine! Find out all the details here, but we've already booked quite a few cabins from former travelers so don't sleep on this. And we are NOT going in the summer when it is so bloody hot. It's October 8th-17th of NEXT year so you have plenty of time to make payments to go with us. I am SUPER excited about this one because I've already been to some of these places and can't wait to show them to Chuck and Q!RICH GUGGENHEIM IS TRYING TO SAVE KIDS And he's continuing his work against gender affirming care, which is why he shared a recent panel at the FTC. He's on today to talk about that and more.

In This Episode: •

Proper winemaking takes humility. It takes a story. It takes risk. And I guess risk is relative. when you come from nothing or next to nothing and you plot a path and execute a path, that comes from and takes humility. Mike Grgich landed in Saint Helena with $32 dollars sewed in his shoe and landed in front of a faceless hotel. He wasn't sure at the point what to do next and certainly wasn't aware of what was to become of him. Sitting with Violet Grgich is in itself sitting with humility. Such a desirable trait in a human being. She immediately draws you in to her outlook on life; perhaps a piece of her fathers outlook. The Grgich name might conjure visions of Napa Valley legend, but Violet Grgich proves she's every bit as fascinating as the myth she continues. In this unforgettable conversation, you'll traverse the triumphant, tumultuous journey of her father, Mike Grgich—the man behind the “Judgment of Paris”—from a small, impoverished Croatian village to the heart of California winemaking, with $32 literally sewn into his shoe and ambition sewn into his soul. Violet unspools the invisible threads connecting generations: the hard-won wisdom passed from father to daughter, the unwavering commitment to tradition and authenticity, and the belief that the story in every bottle is as important as the wine itself. Along the way, you'll uncover why organic, regenerative farming isn't just a marketing phrase at Grgich Hills, but a living, breathing value system; how a winemaker's hands-off approach reveals complexity in the glass; and why, despite decades of technological advances, the heart of great wine remains thrillingly elemental. Violet's reflections on the emotional power of wine—its capacity to conjure memories, ignite conversation, and bind friends—will linger with you long after, as will her thoughts on the shifting tides of generations, changing tastes, and why she's certain that, in the end, every age group rediscovers honest wine. You'll step behind the cellar door to meet the people, the terroir, and even the family spirit that defines Grgich Hills—learning not only the story of a vineyard, but how wine, at its best, transforms a simple moment into something infinite. By the end, you'll know not just how Grgich wines are made, but why they matter, and why the real taste of wine is the taste of a hard-won, beautifully lived life.   Grgich Hills Estate (Violet Grgich's winery) https://www.grgich.com Napa Valley Vintners Association https://www.napavintners.com Apple Inc. (referenced as the employer of Paul K's daughter) https://www.apple.com Robert Mondavi Winery https://www.robertmondaviwinery.com Chateau Montelena https://www.montelena.com Hills Bros. Coffee (referenced due to Austin Hills) https://www.hillsbros.com St. Helena Hotel (historical mention, no current operational website found) Pepperdine University (Violet's MBA alma mater) https://www.pepperdine.edu   #WineTalks #podcast #NapaValley #VioletGrgich #PaulK #GrgichHills #JudgmentofParis #winemaking #winehistory #organicfarming #regenerativeagriculture #wineemotion #immigrantstories #familylegacy #Chardonnay #CabernetSauvignon #wineinnovation #naturalwine #wineeducation #winebusiness #wineryexperiences

In this episode, I discuss eight refreshing red wines that are lighter, fresher, and perfect for sipping on a warm day. I give you ideas for wines that go easy on the oak, tannin, and alcohol, and focus instead on the freshness and lightness. These wines have a multitude of flavors and are from around the world but all of them go beyond the bold and heavy.   The wines pair well with light meals, can take a chill, and are perfect for when you want something easy-drinking.   Think all red wines are bold, heavy, and best served with steak? Nope! From Frappato to Listán Negro, these wines are something totally different.   Image: Pixabay   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes