Podcasts about Wine

Preview for Later Today: Lorenzo Fiori. Fiori offers wine recommendations for the intense European heat wave. He suggests local white Vermentino or red Bolgheri blends. For those seeking luxury, Sassicaia provides a deep red color and perfume for tropical nights.1857 bay of Cagliari

Why do we use a specific kind of tree-bark tissue to seal up 70 percent of wine bottles? Zachary Crockett takes a sniff and gives the waiter a nod. This episode was originally published on June 9th, 2024. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

India consumes more whiskey than Scotland produces. It is a nation of 1.4 billion people, of spirits and celebration, where wine accounts for barely one percent of the alcohol market. And yet, something is shifting. A growing middle class, an expanding cohort of women entering the workforce, and a wave of new free trade agreements with the European Union, the United Kingdom, and Australia have placed India at the threshold of becoming one of the world's most consequential wine markets. In this episode, we speak with Sonal C Holland, India's first and only Master of Wine, about the decade-long journey that took her from a Fortune 500 corporate career to the highest credential in the global wine trade. We explore India's wine scene, the structural barriers of duties and state-by-state distribution, and the quiet revolution underway among a new generation of consumers. Connect with Sonal C Holland, Master of Wine, on Instagram and discover more about her remarkable journey in her new book, One In a Billion: Becoming India's First Master of Wine. Special thanks to Rachel Mamane for putting this piece together and to Jeff for the audio editing. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Summer training has a way of turning simple runs into big questions: Why is my pace suddenly slower, how do I stay safe in the heat, and what actually matters in the first weeks of a runDisney build? We sit down with our friend Coach Chris Twiggs to get real answers you can use right away, whether you're gearing up for Wine & Dine, Marathon Weekend, or dreaming about Dopey.Chris takes us from the mountains to the sidewalks, starting with the Hard Rock 100, a legendary 100-mile loop in Colorado with 33,000 feet of climbing, high-altitude reality, and the famous finish-line rule: you kiss the rock. From there, we move to the training most of us are doing now. We talk consistency over speed, how to stop comparing yourself to last season, and why “pixie dust” is not a training plan even when the races are full of magic.The heart of the conversation is heat training and performance. We break down what heat does to your body, how to acclimate on purpose, and how to cool yourself during runs. Chris shares clear red flags to stop a workout, plus hydration and electrolyte cues that too many runners miss. We also cover treadmill strategy, long-run pacing as a speed limit, and why your treadmill is usually more trustworthy than your watch indoors.We also spotlight the Miles To Go 5K in Orlando (with a virtual option) and celebrate race weekend stories, including Nannah's first marathon at Grandma's Marathon and her mom's half marathon PR. Listen, share with a running friend, and leave us a review, then tell us: what's the one habit you're locking in to stay consistent this season?Send us Fan MailSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel    Stoked Metabolic CoachingAffiliate LinksThe Start Line Co.Fluffy FizziesMona Moon Naturals Rise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded  

Adam, Joanna, and Zach discuss the siren's song of online wine sales, and in particular the idea of affiliate marketing and referrals. So many businesses have taken aim at this potential market, yet when even Amazon decides that selling wine online is a non-starter, why do people continue to try? What are the specific challenges that make selling wine (and other beverage alcohol) online so difficult. Plus, an extended discussion of flavored whiskey. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: With the Industry Under Pressure, Should Bartenders and Sommeliers Finally Join Forces?Joanna is reading: Why Is Everybody Making Blackberry Whiskey?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Maxville Winery, the Maxville Experience, Forever Wild, the Bear Republic and interview with Quinton Jay, CEO of the Maxville Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia, sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Quinton Jay, CEO, Maxville Winery in the Chiles Valley AVA in the Napa Valley. 

Leave an Amazon Rating or Review for my New York Times Bestselling book, Make Money Easy! Check out the full episode: https://greatness.lnk.to/1942DM A concussion in college forced Meg Josephson to stop everything. No drinking. Just silence and darkness for a long recovery. That stillness changed her relationship with alcohol for good. Here she gets honest about why we reach for a drink, our phones, food, anything that helps us avoid what's bubbling under the surface. Underneath the habit is usually a wound, and the behavior is just a way to feel safe. Her take on presence is the part that sticks. Being present doesn't mean feeling good. Sometimes it means feeling kind of awful and staying there anyway. The practical piece is simple enough to try right now. Inhale for four. Exhale for six. It won't erase the anxiety, but it tells your body you're safe. And noticing the anxiety instead of running from it? She calls that a huge step. A great place to start. Sign up for the Greatness newsletter: http://www.greatness.com/newsletter Topics Meg Josephson, Lewis Howes, anxiety relief, coping mechanisms, nervous system regulation, breathing techniques for anxiety, sitting with discomfort, mindfulness and presence, addiction root causes, people pleasing Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Armenia is a hot bed of tech. It is a think tank for AI, NVIDIA is building a plant and IT is taught to elementary aged children. I was looking for certain types of guests for the show; people in unusual circumstances, fighting a social battle or just following thier heart into the unknown. Well, that spells L-U-I-Z-A! A Phd turned passionate wine advocate, hear here story here. It's not every day your podcast guest goes from debugging algorithms to bottling award-winning wine, but that's what makes this episode unforgettable. Our guest, the founder of Musa Wines and a leading tech entrepreneur, shares a story where the digital world collides with the deep roots of Armenian winemaking. She opens up about how crafting wine is her way to stay grounded in a fast-changing world where AI and software reshape daily life, and brings us inside the journey that took her from financial engineering to international wine competitions. What listeners may not expect is how she exposes the unique frictions, and yes—controversy—of entering a market where vodka and beer threaten to drown out an industry striving for cultural rebirth. In Armenia, making wine is more than a business. It's a statement about identity. You'll hear remarkable anecdotes about the breakneck pace of innovation in Armenian tech contrasted with the humbling, unhurried tempo of winemaking. There's the surprising revelation that, despite Armenia's patriarchal reputation, women are not just participating in the wine industry—they're changing it. And as she recounts organizing and participating in global wine spectacles, she lifts the lid on the tough realities and triumphs of launching an artisan winery in a crowded, sometimes indifferent market. Amidst all the excitement, the struggle to win over local consumers (more inclined toward vodka than vino) and to compete internationally brings both humor and frustration—and sparks a conversation about what it truly takes to produce heritage, not just another product. Most intriguingly, this episode doesn't shy away from the tough stuff. You'll hear candid reflections on the business risks of losing access to key export markets like Russia due to political tensions and the pressure to educate both Armenian and global palates used to formulaic, mass-market wine. Our guest's experience shines a light on the intersection of tradition, innovation, and the boldness required to carve a space for something authentic in an often unforgiving industry. What you will learn: How Armenia's tech-savvy talent fuels both innovation and tradition in its burgeoning wine industry The challenges—and controversy—of making artisan wine in a country with low local consumption and stiff foreign competition Why women are rising to prominence in Armenian winemaking and redefining industry norms Practical insights into the gritty logistics, global marketing, and deeply personal motivation behind building a boutique wine brand YouTube: https://youtu.be/ENYgMU8Dus4

Maya returns! While Rae is in France, Maya fills in and talks about only having two periods in the last few years, the insane story of the youngest woman on death row, and crazy smut books... also cucumbers.✨ Bonus Content: https://patreon.com/wineaboutit

“Sound is a really important part of how I make movies because I always tell people that if the sound is good and the picture is bad, then you'll stick around to see what happens. However, if the sound is terrible and the picture is great, you're out of there in like ten minutes. So sound is something that I always cherish. And I think that the right filmmaker who appreciates sound can really take advantage of what we think about and use, you know, the viewer's imagination. A lot of film pictures start off in black and, you know, they just have the sound, so they really grab the audience's attention right from the beginning. So sound is just such a powerful medium.” – Jayson JohnsonThis week's guest is a filmmaker and the founder of Strike Five Films, an independent production company dedicated to authentic, character-driven storytelling. A graduate of Eastern Illinois University, he began his career under the mentorship of Francis Ford Coppola, working on the Wine, Daydreams & Memories tour before producing over 1,400 hours of broadcast television for Discovery ID. Since founding Strike Five Films in 2017, he's written, directed, and produced nine short films that have screened at more than ninety festivals worldwide, earning six awards. His work has been featured in numerous media outlets and is defined by themes of perseverance, community, and creativity.He's currently in pre-production on his debut feature, R.O.G.E.R & Me, an offbeat, heartfelt film rooted in Richmond, CA, while continuing to mentor emerging filmmakers and expand his mission of fusing storytelling, social impact, and independent artistry. His name is Jayson Johnson, and if you've ever wondered how intentional sound can elevate storytelling and make a lasting impact on audiences, you won't want to miss Jayson's behind-the-scenes insights and practical tips.As always, if you have questions for my guest, you're welcome to reach out through the links in the show notes. If you have questions for me, visit audiobrandingpodcast.com, where you'll find a lot of ways to get in touch. Plus, subscribing to the newsletter will let you know when the new podcasts are available, along with other interesting bits of audio-related news. And if you're getting some value from listening, the best ways to show your support are to share this podcast with a friend and leave an honest review. Both those things really help, and I'd love to feature your review on future podcasts. You can leave one either in written or in voice format from the podcast's main page. I would so appreciate that.(00:00) – How Sound Captivates AudiencesWe start things off with the vivid impression sound made on Jayson as a child, and how it led him to a career in filmmaking. “One of the memories I have as a child,” he recalls, “is, you know, you're sound asleep, and then all of a sudden, the vacuum cleaner goes on… that was kind of like an alarm clock for us, you know, because we always had chores.” He tells us more about his influences growing up and how a lifelong love of movies became a calling. “When I went to college,” he explains, “I had no idea what I wanted to do, so I signed up with Speech Communication, and they had a discipline of Radio, TV, and Film. And I just tried out everything.”(11:27) – Sound Techniques in FilmmakingJayson tells us more about his early years in the industry and how a chance job opening led to an encounter with Sofia and Francis Ford Coppola. “I put out all these resumes, I don't even know how many I put out,” he tells us. “Probably a hundred or so. No one called me except for this one place, and I said, ‘Oh, it's a winery. I'll go there.' And it happened to be Francis Coppola Winery.” He recalls his work on Sofia Coppola's Marie Antoinette, and the lessons about sound that Marin Scorsese's classic Goodfellas taught him to apply to his own films. “We see the cars explode,” he explains, “and Scorsese wants the audience to feel the emotion of that scene by not saying anything and just adding that little pause in there and, you know, letting the audience feel the gravity of the moment.”Episode SummaryExploring how silence enhances emotional depth in storytelling.Jayson discusses the sound techniques he's used in his films.Tune in for next week's episode as we talk about how music can transform a film, both for better and for worse, his thoughts about the emergence of AI videos and virtual celebrities like Tilly Norwood, and why he considers sound to be the first step in his creative process as a filmmaker.Connect with the Audio Branding Podcast:Book your project with Voice Overs and Vocals by visiting https://voiceoversandvocals.comConnect with me on Instagram - https://www.instagram.com/jodikrangle/Watch the Audio Branding Podcast on YouTube - https://www.youtube.com/c/JodiKrangleVOConnect with me on LinkedIn - https://www.linkedin.com/in/jodikrangle/Leave the Audio Branding Podcast a review at https://lovethepodcast.com/audiobranding (Thank you!)Share your passion effectively with these Tips for Sounding Your Best as a Podcast Guest!https://voiceoversandvocals.com/tips-for-sounding-your-best-as-a-podcast-guest/Get my Top Five Tips for Implementing an Intentional Audio Strategyhttps://voiceoversandvocals.com/audio-branding-strategy/Editing/Production by Humberto Franco - https://humbertofranco.com/This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

In this episode of GuildSomm: Into the Glass, Advanced Sommelier Alisha Blackwell-Calvert joins GuildSomm's director of education, Chris Tanghe, to blind taste three high-acid white wines. They discuss the differences between lees and oak aging as well as the evolution of typicity in classic winemaking regions.   Alisha is based in St. Louis and is currently the wine director for Madrina. She previously worked at Cinder House in the Four Seasons Hotel and was a James Beard semi-finalist for Outstanding Professional in Beverage Service in 2025. She judges for the Decanter World Wine Awards and serves as a mentor for the Bâtonnage Mentorship Program.   Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

When Shekar Sathyanarayana, founder of Nalla, began visiting wineries in Santa Barbara and talked about Indian food, winemakers loved the food, but had never paired it with wine. Now, Nalla has brought Indian food and wine pairing to over 100 events hosted at wineries and other venues and Shekar shares what he has learned about match Indian food and wine. Detailed Show Notes: Shekar's background: 1st generation South Indian, grew up in Kansas, was a talent agent and lawyerNalla foundingStarted as Indian food gatherings (2016) to explore different Indian cuisinesShekar knew nothing about wine, started driving to Santa Barbara wine country and learningWineries said they'd never paired wine and Indian cuisine beforeNalla experiences, officially launched 2023Where South Asian cuisines and wine industry meet, includes culture (live music, dance, decor - e.g. - Thali plates, plates with small bowls in them)Done 100+ events at wineries and 3rd party venues1st winery partner was Brecon Estate in Paso Robles, learned Albarino and samosas work well togetherDoes 4 entrees, each from a different region, coursed w/ 2 wine glasses side by side, and data captured on preferences~25-50 guests at each eventLarge market opportunity: 2.1B South Asians globally, ~6M in the US; highest household disposable income (~$100k for South Asian, ~$150k for Indians); very food forward and know little about wineIndian wine~200 wineries in IndiaGrow varieties to sell (e.g. - rose), haven't figured out what grows best yet2 harvests / yearFocus is educating people about wine, not yet integrated w/ food4 components to “spicy” foodCapsaicin - the heat in chilis, gives a burning sensation; can be offset by milk/dairy which has casein, a protein that binds to capsaicinAromatics (e.g. - coriander, cumin, cinnamon, clove, cardamon) - no heat, but lots of smell and tasteSichuan pepper - gives a tingle, drying, numbing sensation (not common in Indian food)Piperine - key compound in black pepper, common in South Indian cuisine; can often flatten winesIndian food & wine pairing - match aromatics w/ wine, heat comes secondCapsaicin and alcohol make the heat worse, try to stay

In Episode 155, hosts Alyce and Laura are SO BACK* living that Force Toast life!  Cinemark Movie Club, have we (Alyce) got a half-baked almost-idea for you!  Life hack: the cheapest place to order some decent as hell mozzarella sticks What even is this Caravan of Corrections about, anyway? Who remembers anything from May?  Make Lyte a thing again Maul tried to manifest Anakin. Fun fact: If Maul and Anakin were a couple, their lil couple name would be Manakin.  Maximize shareholder value on your own time and give us Ahsoka season 2 NOW, dammit!  Coming not-that-soon to a streaming service near you, more Ezra! (via Bespin Bulletin)  If you, like us, missed the LFL/ILM TED Talk on AI last year, and are curious to see for yourself after Laura attempts to summarize it, it's on YouTube here. Mozzarella Sticks Strike Back! During Mando, nonetheless!  FINALLY we return to our Recap on Tap segment with The Mandalorian and Grogu! We discuss our thoughts on the film, story, characters, the intended audience and more.  Interesting interview with ILM's Hal Hickel on bringing Rotta the Hutt to life. Yayyyyyyyyyyyyyyyyyy   Instagram: @forcetoastpod Bluesky: forcetoastpod.bsky.social Email: forcetoastpod@gmail.com Website: forcetoastpod.com *This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

Jeff Phelps and Andy Baskin are joined by Chris Fedor of cleveland.com and the Wine and Gold Talk Podcast to break down the Cleveland Cavaliers' options with the 29th pick in the NBA Draft. They discuss the financial impact of the luxury tax apron and the potential for roster changes involving stars like Evan Mobley. The group also evaluates Mobley's development as an offensive player and reacts to news regarding Giannis Antetokounmpo. 01:00 - NBA Draft Pick 29 06:43 - Managing Second Apron 11:16 - Potential Trade Assets 13:05 - Giannis Trade Analysis 18:12 - Mobley's Offensive Ceiling

What happens when two Midwesterners fall in love, start making wine in a Los Angeles apartment bathroom, and eventually plant their own vineyard in Oregon? John and Megan Adams of Wildsound Wine share their journey from home winemakers to farming and producing wine in the Willamette Valley.The conversation explores vineyard life, organic farming, whole-cluster fermentation, amphora aging, and why they believe great wine starts in the vineyard. The team also tastes and reviews the 2023 Gamay Noir from Wildsound Wine, discussing the winemaking choices that shape the wine and what makes Oregon such a unique wine region.Wine: 2023 Gamay NoirProducer: Wildsound WineRegion: McMinnville, Willamette Valley, OregonPrice: $35Subscribe for weekly wine conversations.Check out Wildsound Wine and buy a case...or two!Wildsound Wine Websitehttps://www.wildsoundwine.com/Wild Sound Wine on Instagramhttps://www.instagram.com/wildsoundwineSupport the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters: 00:00 - Introduction and Meet John & Megan Adams02:25  - Falling in Love With Wine04:00 - From Apartment Winemaking to Oregon Vineyard Owners07:20 - The Reality of Farming and Growing Grapes11:30 -  Why Vintage Variation Matters14:40 - Farming First, Make It Delicious17:30 - Whole Cluster Fermentation and Traditional Winemaking24:00 - Learning the Craft of Wine28:30 - Why the Willamette Valley Is So Special31:20 - What Wildsound Wants People to Remember33:30 - Todays Wine44:45 - Review and Final Thoughts

Ahead of the July 1 release of Echoes of Wine on SOMM TV, we tell the story of the world's oldest winemaking nation. After enduring 8,000 years of history—and decades under Soviet rule that threatened its traditions—Georgia is experiencing a renaissance. In this episode, we meet a young winemaker from the post-Soviet generation helping restore the country's ancient wine culture while shaping its future for generations to come.Go to sommtv.com to subscribe and look out for our new film July 1st.

Welcome to another life-focused edition of Beats, Vines & Life. Today, MJ Towler sits down with renowned entrepreneur, teacher, and bestselling author Seth Godin. Known for his game-changing books like Purple Cow, Tribes, and This Is Marketing, Seth Godin has shaped the thinking of marketers, creators, and leaders around the world. In this episode, the conversation explores the intersection of marketing, storytelling, connection, and lifestyle—diving deep into why stories matter in the world of wine, how meaning and community elevate experiences, and the real power behind the premium price tag on that special bottle. From wine glasses and chocolate bars to placebos and permission-based marketing, get ready for practical wisdom and insight on building trust, finding your tribe, and living a life—and creating products—that truly matter. Pour a glass, settle in, and enjoy a conversation about creativity, generosity, and the courage to ship your best work.Subscribe to Seth's Blog!Follow Seth on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

Let us know what you think about this episode and share it with a friend!We sit down with Pam Baker, founder of "Widows Who Wine" and author of "Where's the Key to the Safe"  to talk about rebuilding life after loss through friendship, purpose, and practical preparation. We also get into the uncomfortable but essential money and paperwork realities that hit families during grief and how to make them easier. • Pam's path from cystic fibrosis advocacy to widowhood leadership • Why Widows Who Wine is a social sisterhood rather than a grief group • How loneliness shows up after loss and what helps women rejoin life • The “business of death” and why probate tasks feel brutal in grief fog • The widow tax and the hidden ways cash flow can drop • How to choose financial help and how various fee structures work • Common traps like authorized user cards and lack of account access • Beneficiary reviews that can override a will and trigger conflict • Writing letters to children to explain decisions and reduce infighting • How to start a Widows Who Wine chapter with support from Pam and her teamConnect with Pam:Order her book: https://lastinglegacyconsulting.com/book/Connect via her website: https://widowswhowine.com/Find her on Instagram: https://www.instagram.com/widowswhowine Subscribe to the Pivotal People newsletter for new episodes, giveaways and more: https://stephanienelson.com/newsletter/ Learn more at StephanieNelson.comFollow us on Instagram  @stephanie_nelson_cmFollow us on Facebook at CouponMomOrder Stephanie's book Imagine More: Do What You Love, Discover Your Potential 

In this episode of Eat Sleep Wine Repeat, Janina is joined by Natalie Christensen, Chief Winemaker at Yealands, to explore one of the world's most recognised wine regions: Marlborough in New Zealand. Together they dive into the differences between the Wairau Valley and Awatere Valley, uncovering how climate, soils and geography create remarkably different expressions of Sauvignon Blanc. From aroma compounds and winemaking decisions to sustainability, sub-regionality and the future of New Zealand wine, this episode is packed with insights for anyone looking to learn about wine, deepen their wine education, understand wine grapes and discover why Marlborough deserves to be considered alongside the great wine regions of the world. There is also plenty of inspiration for wine travel, with Natalie sharing what visitors can expect when exploring the stunning Yealands vineyards on New Zealand's South Island. Shownotes 03:12 – Discovering Marlborough — Natalie introduces New Zealand's most famous wine region and explains what makes the Awatere Valley so unique. 04:15 – Vineyard location matters — how close Yealands' vines sit to the dramatic coastal cliffs overlooking the Pacific Ocean. 07:17 – Awatere vs Wairau Valley — temperature differences, diurnal shifts and how climate shapes wine styles. 08:20 – Why Marlborough Sauvignon Blanc is so intense — sunlight, climate and natural vineyard conditions behind its famous aromatic profile. 09:47 – Thiols and methoxypyrazines explained — the aroma compounds that define Sauvignon Blanc and how winemakers influence them. 11:40 – Can Sauvignon Blanc age? Exploring the surprising ageability of Marlborough Sauvignon Blanc and how its character evolves over time. 14:26 – Understanding the Yealands range — from the flagship Marlborough Sauvignon Blanc to Reserve, Single Vineyard and the iconic L5 Block. 16:04 – Tasting Yealands Marlborough Sauvignon Blanc 2025 — Janina's tasting notes and what makes this classic New Zealand wine style so appealing. (Retails around £10: Asda, Sainsbury's, Tesco, Morrisons, Ocado) 17:10 – What makes the Reserve different? Natalie explains the vineyard selection and winemaking decisions behind the Yealands Reserve Sauvignon Blanc 2024 (Retails around £12.50: Sainsbury's, Tesco, Ocado, Morrisons, Waitrose) 20:44 – Expression of grape or expression of place? Why Sauvignon Blanc may be one of the best wine grapes for showcasing terroir. 22:07 - Tasting Yealands Estate Single Vineyard Sauvignon Blanc 2024 (Retailer: ND Johns - £15.50) 25:41 – Tasting Yealands Estate L5 Block 2024 — Yealands' most coastal vineyard site and a Sauvignon Blanc that truly captures a sense of place. (Retailer: ND Johns - £19.45) 33:09 – Yeast selection and fermentation — how different yeast strains influence flavour, texture and aromatic expression. 33:21 – X5 and Delta yeasts — the strains most commonly associated with enhancing Sauvignon Blanc's signature aromatic profile. 37:07 – Babydoll sheep and sustainability — the famous miniature sheep helping manage the vineyards naturally. 38:39 – Sustainability beyond the sheep — cover crops, biodiversity and vineyard practices that improve both wine quality and environmental outcomes. 39:49 – Carbon-positive ambitions — how Yealands is reducing its carbon footprint through renewable energy, lightweight bottles and innovative logistics. 41:55 – Sauvignon New Zealand 2027 — Natalie shares details of the upcoming international celebration of New Zealand Sauvignon Blanc. 42:56 – The future of Marlborough Sauvignon Blanc — sub-regions, site-specific wines and the rise of boutique producers. 43:50 – Wine travel in New Zealand — what visitors should experience when exploring Yealands and the Awatere Valley. 44:53 – The White Road Tour — scenic viewpoints, wildlife, vineyards and one of New Zealand's most memorable winery experiences. 45:52 – Why visiting vineyards changes everything — how standing among the vines transforms your understanding of Sauvignon Blanc. 46 :37 – One final takeaway — why Marlborough Sauvignon Blanc is far more diverse than many wine lovers realise.  

Pippa Hudson speaks singer and songwriter, Matt Kruger, about an event this weekend at Lourensford Wine Estate called Sinatra in the Cellar. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Sipping Wine with Irving Kass from Bin 39 "This Evening"

Seymour has has a long career in liquor and has been a global CEO multiple times, adding millions of cases and value to every firm he worked at, from the Philippines to Singapore, to Amsterdam, and from Allied-Domecq to Maxxium to Amber Beverage, and many more besides. Seymour was my client for years, starting at Maxxium, and we developed a friendship that's seen us collaborate on many projects since. His newest venture, Chimera brand development in the UK, is less than two years old but already has thousands of distribution points in bars and wholesalers throughout the UK and recently acquired the Ridgeview Wine Estate in England as well. We talk about his upbringing and education, working for the Mars brothers, his route into liquor, how competitive it was back then, fighting counterfeiters in the Philippines, building global liquor brands, what's important, what isn't, and how it all works.  This is a great episode  - enjoy. Seymour on IG: https://www.instagram.com/seymourferreira/Seymour on LinkedIn: https://www.linkedin.com/in/seymour-ferreira-3b41351 Chimer Brand Development: https://www.instagram.com/reel/DWlisdcsPjY/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

In this episode, Amber tells the story of a young girl found in distress near the Dublin General Post Office.  Then, Naomi tries to make sense of a chaotic story of eternal life, raw food, celebrities, and coercive control. Amber's Sources: Operation Shepard - Identification of female found by Gardai on O'Connell Street on the 10/10/13Four years after 'GPO girl' mystery, the woman behind it appeals jail sentence in AustraliaMystery GPO girl makes similar claims in Canada‘GPO Girl' to walk free from Australian jail after posing as child sex ring victimhttps://www.womensweekly.com.au/news/samantha-azzopardi-true-storyPolice investigating reports con woman Samantha Azzopardi targeted Melbourne family - NZ Heraldhttps://www.goodto.com/entertainment/where-is-samantha-azzopardi-nowSamantha Azzopardi - Australia's biggest con artist | that's life!Samantha Azzopardi — Grokipediahttps://en.wikipedia.org/wiki/Samantha_AzzopardiNaomi's Sources: The True Story Behind Netflix's New Docuseries Bad VeganBAD VEGAN IS NOT A DOCUMENTARY — Sarma RawA Second Act For Bad Vegan's Sarma MelngailisSarma Melngailis - WikipediaBad Vegan: Fame. Fraud. Fugitives. - Netflix  Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Sangiovese is the classic example of how a wine can taste completely different depending on where it is from and how it is made, and this episode demonstrates that fact in spades. Sangiovese is one of the great Italian wine grapes, but because of its strong association with the wine Chianti, it has a bit of a mixed reputation. In its defense, Chianti is really a food wine which is where its acidity really shines. But Sangiovese itself is an amazing wine grape that can vary from light and fruity like a Gamay to velvety and smooth like a Merlot. On that note, it may surprise you to know that about half of all of the Sangiovese grown in Italy is not grown in Tuscany, and regions like Puglia, Emilia-Romagna and Marche are making fantastic versions of it. In this episode, we taste and review two wines made from 100% Sangiovese from Umbria and tiny Molise, and without spoiling it too much, we can tell you that they are very different wines, almost hard to tell they are from the same grape, and are different than Chianti. In a good way. Join us to find out more! Wines reviewed in this episode: 2022 Cantina Roccafiore Melograno, 2021 Di Majo Norante Terre degli Osci SangioveseSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

We're going solo this episode, and we're going global. After months of logging serious miles across cities and continents, we wanted to revisit a format we love — not the wine regions, not the châteaux, but the cities themselves. The places that aren't necessarily making wine, but are doing it better than almost anywhere else in the world. We're breaking down our top four wine cities right now — London, Copenhagen, Tokyo, and New York — what makes each one stand out, how we navigate them for wine when we get there, and the specific spots that completely won us over. Along the way, we're also tasting the Zuccardi Polígonos Cabernet Franc from Mendoza — our wine club pick and a perfect tie-in to our earlier episode on the most exciting wine regions to visit. Pour a glass and come along. Featured Wine: Zuccardi Polígonos Cabernet Franc, Uco Valley

Welcome back to part 2 of our chat with Vicky Pattison - and if you've seen any of Vicky's series Maybe Baby you'll know that her discussions around parenting can be extremely honest and emotional. Here Vicky answers one of YOUR questions - and it concerns fertility and starting a family. There are tears. We love Vicky for her honesty. Cheers! Hosted on Acast. See acast.com/privacy for more information.

A Note from James:If I could tell my children to read one post of mine, it would be this post.Influence is how they will navigate a world of uncertainty.Robert Cialdini is the most influential person in the world. And by that I mean, he wrote the book Influence, which sold 3 million copies and defines the six critical aspects of all influence.Now he has a new book, Pre-Suasion, going 10x deeper into the concepts of persuasion. I got him on my podcast so I could ask the 1,000 questions I have.Small story from the book:If you name a restaurant “Studio 97” instead of “Studio 17,” people are more likely to tip higher.If you ask a girl for her phone number outside a flower store, triggering feelings of romance, she is more likely to give it to you than if you ask her outside a motorcycle store.And 500 other stories.The environment is just as important as what you say.Before the podcast began, I gave him a book as a gift: The Anxiety of Influence, a history of poetry.What would poetry have to do with influence and marketing?In all art, since the beginning of time, artists have built on the work of the artists of the generation before them.Beethoven depended on a Mozart to be a Beethoven. Picasso depended on a Cézanne. Without Michelson, there would be no Einstein.But poets, for some reason, would deny being influenced.“I never even read Ezra Pound,” shouted one poet at a critic.Poets want to be seen as original.Nobody is 100% original.This is the anxiety of influence.Almost all of our decisions, and even our creativity, are outsourced to the people around us who influence us: peers, teachers, religion, parents, bosses, etc.Our personality is our own particular mishmash of influences.How we deal with that anxiety, how we recognize the influences, learn from them, and build from them, is the birth of all of our creativity.Let me summarize the seven aspects of influence:Reciprocity: If you give someone a Christmas card, they will want to return the favor.Likability: Make yourself trustworthy. For instance, outline the negatives of dealing with you.Consistency: Ask someone for a favor. Now they will say to themselves, “I am the type of person who does James a favor.”Social Proof: If you are trying to get someone to do X, show them that “a lot of your peers do X.” For instance, if you are at a bar and you are a guy trying to meet women, bring your women friends and not your guy friends with you.Authority: “Four out of five dentists say…”Scarcity: “Only 100 iPhones left at this store!”Unity: You and I are the same because of location, values, religion, etc.I've used each of the above in business.They work.They will make you money.The entire purpose of language is to influence.We are not strong animals. We are weak.The language of influence saved us.Probably a word like “Run!” was the first word spoken.A word of influence.And it worked.I'm still running from the things I fear.So speak to influence.Don't speak to call a flower yellow.Speak to breathe spirit into an idea, to be enthusiastic, to convey emotion, to influence.This is the only way to have an impact with your unique creativity.I gave Robert the book as a gift — reciprocity — assuming we would have a great podcast.And we did.But then I thought later, I can't even remember how Robert got on my podcast.I highly recommend his book in the podcast and even in this post.As he got into his car after the podcast in order to go to his next interview, I started thinking:“Hmmm, who influenced who?”Episode Description:Robert Cialdini wrote the book on persuasion — literally. His classic Influence became one of the defining books on why people say yes, how decisions get shaped, and why the smallest cue in the room can change the outcome of a conversation.In this episode from the archive, James talks with Cialdini about Pre-Suasion, the idea that persuasion starts before the actual pitch. It begins with what people notice, what they feel, what is in the environment, and what frame has already been set before the first real ask is made.They talk about flower shops, restaurant names, voting booths, Warren Buffett's shareholder letters, Anwar Sadat's negotiation instincts, and the rabbi who helped save thousands of lives with one sentence. But the episode is not just about marketing. It is about how people make decisions under uncertainty — and how to use influence ethically, whether you are asking for a job, building a business, negotiating a deal, writing a sales letter, or trying to become more trusted.What You'll Learn:Why persuasion often begins before the message — and how small cues in the environment can make people more receptive.How Cialdini's original six principles of influence work: reciprocity, consistency, social proof, scarcity, authority, and liking.Why Cialdini added a seventh principle, unity — the feeling that “we are the same” — and why it can be even stronger than liking.When to use social proof versus authority, and how to decide which kind of evidence matters most in a given situation.Why admitting weakness first can build trust, and how Warren Buffett uses honesty as a persuasion tool instead of a liability.Timestamped Chapters:[00:00] Introduction and episode preview[01:25] Interview begins — James introduces Robert Cialdini and Pre-Suasion[03:12] The flower shop study: why context changes the answer before the question is asked[05:48] Valentine Street and the hidden power of unrelated cues[06:42] Wine stores, voting booths, and fluffy cloud mattresses[08:10] Are humans irrational, or are shortcuts necessary?[10:17] How the pictures on your wall can change what you write[11:36] The six — now seven — principles of influence[12:00] Reciprocity: the Hare Krishna flower example and the power of personalized gifts[16:40] Consistency: Anwar Sadat, Henry Kissinger, and giving people a reputation to live up to[19:30] Cialdini's undercover research with sales organizations[23:30] Social proof: medical no-shows, restaurant menus, and what happens when a message backfires[26:43] Social proof as feasibility: “people like me can do this”[29:07] Authority: when expert endorsement beats crowd validation[33:55] Why companies lose with better products when they fail to frame the decision properly[35:10] Building authority from zero by using honesty and scarcity[37:05] The Avis “We're number two” campaign and the trust value of admitting weakness[38:24] Warren Buffett's shareholder letters and the persuasive power of leading with mistakes[41:30] Unity: Cialdini's seventh principle of influence[44:24] The rabbi, the Japanese tribunal, and the sentence that saved a community[48:30] Applying unity in job interviews, dating, and negotiations[51:10] Loss aversion and how uncertainty changes persuasion[55:00] Why long sales letters can outperform short ones[55:30] Cialdini's practical framework: find what is true, direct attention to it, then make the case[59:00] Fake scarcity and why false urgency destroys trust[65:00] Closing thoughts on ethical influence and genuine specificityAdditional Resources:Robert Cialdini — Influence: The Psychology of Persuasion — Cialdini's classic book on the core principles of persuasion and compliance. Robert Cialdini — Pre-Suasion: A Revolutionary Way to Influence and Persuade — the follow-up book discussed throughout the episode, focused on what happens before the persuasive message itself. Berkshire Hathaway Shareholder Letters — referenced in the episode as a real-world example of trust-building through candor and weakness-first communication. Daniel Kahneman and Prospect Theory — Cialdini references the role of loss aversion and uncertainty in persuasion; Kahneman received the 2002 Nobel Memorial Prize in Economic Sciences for integrating psychological research into economic decision-making. Chiune Sugihara — the Japanese diplomat connected to the story Cialdini uses to explain unity and shared identity. The Avis “We're Number Two” Campaign — discussed as an example of turning a weakness into credibility by being honest before making the positive case.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, the hosts evaluate a niche Sonoma County construction company that specializes in building luxury wine caves, exploring whether its expertise, reputation, and affluent customer base justify a $2.1 million asking price.Business Listing – https://www.bizbuysell.com/business-opportunity/specialized-subterranean-construction-firm-with-niche-market-dominance/2501226/Welcome to Acquisitions Anonymous – the #1 podcast for small business M&A. Every week, we break down businesses for sale and talk about buying, operating, and growing them.Looking to build a professional website in minutes? Try Wix: https://wix.pxf.io/c/6898629/3115214/25616?trafcat=templateHubSpot is the backbone for how businesses scale without chaos. Try them out here: https://go.try-hubspot.com/OeG9VrSubscribe for more episodes: https://www.youtube.com/@AcquisitionsAnonymousPodcast?sub_confirmation=1Subscribe to our Newsletter: https://www.acquanon.com/newsletter

How do you innovate in a world built on luxury and tradition? Justin Meade sits down to talk about how Maison Telmont is innovating to make sustainable champagne. That includes shipping their bottles only by sail power, redesigning the glass and the shape of the bottle itself to be lighter, and partnering with organizations like SailGP and the Billion Oyster Project to reduce their carbon footprint while still making great bubbles. Incidentally, the whole thing takes on kind of a nautical theme, which is a bonus.PLUS, Knicks in Five! Sports are heating up across the country but what does that mean for bars and liquor stores. Some people are betting big, but whether the fans show up remains to be seen.Follow Maison Telmont at @champagnetelmontLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the ladies are celebrating Juneteenth with the story of Ona Judge, an enslaved woman who ran from her enslaver, desperate for freedom. But when the person enslaving you is the President of the United States, escape is not simple or easy. Grab your favorite 'roommate' because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

SUBSCRIBER BONUS TASTER: 27 wines - 18 top tasters - an epic blind tasting featuring just one grape: Chardonnay. From all around the world - Grand Cru Burgundy to vintage champagne via Western Australia, Sonoma County and even Japan.Who would be the big winners? And, more importantly, why?!That's what we're getting into in this intriguing subscriber-only bonus episode on The Greatest Chardonnay Showdown blind tasting at the London Wine Fair 2026. We were both privileged to be part of the stellar judging panel - so what were our considered thoughts, did we agree with the overall results...and did we even agree with each other?!Seasoned listeners may already have an instinct where this one is heading...suffice it to say there are opinions aplenty, some consensus but also a fair amount of healthy disagreement. Ultimately, hopefully, it all makes for an informative and thought-provoking episode about one of our (and the world's) favourite grape varieties.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS. Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find details from this episode, including photos and the full wine list, on our website: Show notes for Wine Blast S7 E30: The Greatest Chardonnay ShowdownInstagram: @susieandpeter

In this episode of Mission Matters, ⁠Adam Torres⁠ interviews Cori Omundson, Founder & CEO of Rising Wines Collective. Cori shares how her entrepreneurial background inspired her mission to help small wine producers grow through personalized wine discovery, technology, and direct-to-consumer experiences. Based on the provided transcript and episode details. Interested in meeting Cori Omundson and other leaders in the consumer products industry? Join us at the CPG Convergence Conference, where growth, capital, and innovation come together. Get your tickets here: ⁠https://luma.com/rmoecmqx⁠ Follow Adam on Instagram at ⁠https://www.instagram.com/askadamtorres/⁠ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: ⁠https://missionmatters.lpages.co/podcastguest/⁠ Visit our website: ⁠https://missionmatters.com/⁠ More FREE content from Mission Matters here: ⁠https://linktr.ee/missionmattersmedia⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Emily and Ky have had their Spring Break, and they are, as the autogenerated chapter titles once said, High, Unaccountable, and Ready to Chat! They're diving right in with musings on the nature of achievement and validation, a long tangent on an embryo-centered court case, and of course, the classic song that started it all: "All I Want to do is Make Love to You" by Heart! This season they've done (most of) their homework, and are each coming to you with a handful of songs to propose as prequels or sequels to the events in the story. New to the pod? You can get a perfect refresher by going back to episode one of season 5! If you want every crumb of context, listening to all five of our previous season openers before this would be a hell of a way to experience the magic of Wine, Weed, Weird! Happy Summer, yall! Welcome to the new season!

IWP Ep110 Carlos Caruncho - Arquiles Wines. I recently sat down with Carlos Caruncho of Arquiles wines outside his home in Nevada City.  As some of you may know Carlos is closing Arquiles down to move to England as a consultant and potentially make some wine.  He's lived there before, as well as Cuba where he grew up and the Soviet Union.  Carlos along with a group of like minded producers have been showing the high quality, natural 0/0 wines can achieve in the northern foothills. He explains growing up in Cuba, his earliest wine memories and the ways he shepherds through clean and expressive natural wines. There might still be some bottles available through Carlos or your favorite natural wine shop but move fast.  Tickets for Unfiltered are on sale, the festival is fast approaching soon, July 25 and 26, 2 days of great winemakers pouring their wines, 3 wonderful panels each day and a chance to catch a few winemakers that you rarely see out in the wild, I hope you can make it. You can get tickets at ⁠https://www.donkeyandgoat.com/unfiltered/⁠ and follow the festival at unfilteredwinefestival. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Y

Bliss in Triple Rhythm–A Toolbox for Poets: Nine Ways to Shape A Word Song: Shown in 300 Original Poems by Martin Bidney https://www.amazon.com/Bliss-Triple-Rhythm-Toolbox-Poets/dp/1987402561 Mmartinbidney.org This book of word songs in unexpected melodic patterns will surprise you by its equally unusual liveliness. I’m so eager to begin singing for you that, as you noticed, I’ve already written a prefatory poem in one of the varied kinds of triple rhythm units I’ll be illustrating (la LA la; weak STRONG weak; one TWO three; x/x). The strangest thing I’ll be doing in my collection is to bring about a resurrection of ancient stanza patterns embodying the musical structures I love. The uncustomary triple-rhythm stanza forms richly displayed will acquire a real if unlikely novelty by presenting tools so extremely old. About the author Martin Bidney, Professor Emeritus at Binghamton University (NY), writes poetry books that are dialogues. In “Shakespair” he converses in Shakespearean sonnets with the 154 that the bisexual Bard himself wrote in the 1590s about his boyfriend and girlfriend. In “A Unifying Light” Martin converses with Qur’anic passages on the topic of Jews and Christians in the Qur’an and the Islamic virtues they embody. “East-West Poetry” shows Martin replying, in poems, to passages from both the Qur’an and Rumi. “Poems of Wine and Tavern Romance” offers 103 dialogues between Martin and Hafiz, the 14th century Persian pub poet he translates, a Muslim Sufi who was bisexual, like Shakespeare, and whom Germany’s greatest poet, Johann Wolfgang von Goethe, called his “twin” brother! (Martin translates Hafiz from the same version Goethe used.) In fact, Martin has also translated Goethe’s own “West-East Divan” (divan means “collection”) and wrote conversational reply poems to all of Goethe’s 240 lyrics. Martin’s dialogue book with the greatest Polish poet, Adam Mickiewicz, contains, on facing pages, the sonnets he wrote in response to the “Crimean Sonnets” he translated from Polish. In “Like a Fine Rug of Erivan” he translates 39 Pushkin poems from Russian and recites them on a CD. His wide-ranging fascination with revelatory writing stems from “Patterns of Epiphany,” where Martin pioneered a method of analysis he has since applied to over 20 authors.

Many winemakers the world over aspire to make world class wines. Yet the wines that are generally regarded as such have never been more expensive or difficult to source. So - can you make great wine if you almost never get to drink it? That's what Adam, Joanna, and Zach debate: can you even know what your wine is capable of if you don't know what the absolute pinnacle of the category tastes like? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: How Social Media Propelled the ‘Cult' Wine World Into AbsurdityJoanna is reading: Wine Is Swinging for the Fences With Sports Advertising — Is It Working?Adam is reading: One Tequila Brand Has an Official World Cup Bottle. The Others Have Pricey Knock-OffsInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

QT and Rae talk about Streamer University, Cupcakes, and going on tour with Fear&. Also QT's first stream back may have been a bit much too quickly.✨ Bonus Content: https://patreon.com/wineaboutit

A fake restaurant. A fake wine list. Some of the worst-reviewed Italian wines from a major wine publication.Then someone submitted that fake restaurant for an award from the same magazine.  The result? One of the most revealing stories about the wine industry's obsession with ratings, awards, and appearances. Watch this episode now on SOMM TV.Also premiering July 1: Echoes of Wine, our new original film exploring the history, culture, food, and wine of Georgia—the country where wine began.  Subscribe at sommtv.com

Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult.Why This Episode MattersNatural wine and biodynamic farming overlap in philosophy, but differ sharply in practice.Fifty years after the Judgment of Paris, its impact still reaches far beyond one famous blind tasting.Wine is facing real headwinds, including rising prices, intimidating choice and a growing disconnect from younger drinkers.The future of wine may depend less on prestige and more on accessibility, personal connection and the thrill of finding a great bottle at a fair price.The BanterMark and Francis take aim at the advice that diners should never order the second-cheapest bottle on a wine list. They explain how restaurant pricing actually works and why that bottle may offer better value than conventional wisdom suggests.Their better advice: tell someone who knows wine what you like, what you are eating and what you want to spend and ask them for help.The ConversationRay Isle, Mark and Francis distinguish biodynamic farming from natural winemaking and examine the strengths, contradictions and occasional “woo-woo” surrounding both. Ray argues that natural wine has raised worthwhile questions about industrial production, even if some bottles cross the line from unconventional into simply flawed.They revisit the Judgment of Paris on its 50th anniversary and explore how it gave California wine credibility, encouraged investment in Napa Valley and pushed established French producers to improve.The conversation then turns to wine's current identity crisis. Prices are rising, restaurant pours can feel prohibitive and consumers face a paralyzing number of choices. Ray makes the case for removing pretension, finding knowledgeable people to trust and remembering that wine is ultimately meant to bring people together.They also discuss the Food & Wine Classic in Aspen, pairing serious wine with burgers and why discovering an exceptional $20 bottle can still be more exciting than opening one that costs $400.Timestamps01:00 – The second-cheapest bottle myth05:20 – Ray Isle discusses Biodynamic and natural wine20:20 – The Judgment of Paris at 5031:00 – Wine prices, choice and younger drinkers40:00 – The Food & Wine Classic in Aspen45:00 – Value wines and Sancerre alternatives51:00 – Learning wine through producers and regionsBioRay Isle is the executive wine editor of Food & Wine and one of America's leading wine writers. He is the author of The World in a Wineglass.InfoFood & Wine Ray's book The World in a WineglassFood & Wine Classic in Aspen https://classic.foodandwine.com/For other Restaurant Guys episodes about biodynamic farming check out Peter Byck and Shinn Vineyards Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Is sugar in wine worse than the other sugar a person might eat in a day? Dr. Sanjay Gupta steps into the middle of this ongoing debate between friends. Plus, a TikTok trend claiming honey turns toxic when added to hot tea is put to the test. This episode was produced by Leying Tang. Medical Writer: Andrea Kane Senior Producer: Dan Bloom Technical Director: Dan Dzula Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's the season of road trips — and nothing goes better with those long and winding roads than music. This week we share our picks for the perfect playlist, breakdown what works best when, and consider some ground rules — does the driver always have the final say?Reviews help!  Leave us one on Apple or Spotify wherever you listen to podcasts. Questions, comments, suggestions or feedback of any kind always welcome: allsongs@npr.orgFeatured artists and songs:(00:00) Eric Burdon and War: “Spill the Wine”(03:09) Stromae: “Santé”(04:57) Broadway Cast: “Alexander Hamilton”(07:53) Joe Iconis / Broadway Cast: “Michael in the Bathroom”(10:14) Abiotic: “Vermosapien”(12:02) Wipers: “Mystery”(13:36) Steely Dan: “My Old School”(17:28) Tunde Olaniran: “Namesake”(19:54) Shania Twain: “Man, I Feel Like a Woman!”(22:37) Pat Travers: “Amgwanna Kick Booty”(26:27) Anthrax & Public Enemy: “Bring The Noise”(27:49) Unwed Sailor: “Monster Collecting”(29:46) The Allman Brothers Band: “Midnight Rider” and “Southbound”(33:12) Lake Street Dive: “You Go Down Smooth”(35:41) Black Sabbath: “Turn Up The Night”(37:19) Simple Minds: “Don't You (Forget About Me)”Note: A version of this episode originally posted in August 2025.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

Learn Italian phrases for ordering wine in Italy, plus cultural tips to help you choose, order and talk about wine like Italians do. Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school Subscribe to our new YouTube channel: https://www.youtube.com/@joyoflanguages.italian?sub_confirmation=1 Get the bonus materials for this episode: https://italian.joyoflanguages.com/podcast/Italian-phrases-for-ordering-wine Today's Italian words: Ordiniamo una bottiglia di vino? = Shall we order a bottle of wine? Prendiamo due calici? = Shall we get (lit. take) two glasses? Possiamo provare il vino della casa = We can try the house wine Con gli asparagi forse si abbina meglio il bianco = With asparagus maybe white pairs better

He had me at:   "Wine has gotten so unbelievably soft. It walks around whining and making apologies."   When I read this, I reached out immediately to ask him how...and why? And he told me. Louis has been around, in fact, I sensed his career was parrellel to mine: he has vast experience in wine retail, wine wholesale, wine hospitality, wine digital, wine writing, wine, wine, wine..... Louis Calli may never have claimed to "save" the wine industry single-handedly, but his diagnosis is as precise as a master sommelier's nose—wine has gotten soft, and it's time to sip reality. This episode doesn't swirl around niceties or empty nostalgia. Instead, the conversation dives headlong into the uncomfortable truths facing wine today: a business obsessed with shiny fads, paralyzed by fear of changing consumer tastes, and haunted by the specter of private equity. Listeners will hear why pouring another limited-edition seltzer or slapping a "low alcohol" sticker on a bottle isn't just lazy marketing—it's a symptom of an industry desperate for relevance. But beneath the critique pulses something more powerful: a call to abandon excuses, rediscover authenticity, and refuse to apologize for what wine truly is. A key theme that emerged is the myth of passive growth: those days, the discussion makes clear, are gone. The conversation focused on how wineries once bet their future on walk-in traffic and social media virality, only to wake up to a landscape where pay-to-play is the only game in town, distribution feels like a bloodbath, and customer loyalty withers on the vine. The episode explores gritty stories—from the owner who out-sells every employee just by caring, to wine bars packed only when there's a football game on the big screen. If you've ever wondered whether Napa's greatest crisis is too many weak brands or too few honest stories, be prepared for a lively debate that refuses to dance around the tough issues. Leave your preconceptions at the door—this isn't another romantic ode to "the good old days." It's a spirited, controversial challenge to resist the aristocracy, get dirty in the trenches, and admit that sometimes the best wine moments aren't about the wine at all. Sit back and grab a glass; here's a spicy flight of lessons you'll learn:

Joe responds to common objections to alcohol that some Christians make, and cites history and the Bible to show that moderate drinking is ok. Transcript: Joe: Welcome back to Shameless Popery. I’m Joe Heschmeyer. Is it okay for followers of Jesus Christ to drink alcohol even in moderation? Broadly speaking, Christians fall into two camps. Those who say moderate drinking is okay as long as you don’t get drunk and those who say Christians should never drink alcohol. So should we preach moderation or should we preach tea totalism that is total abstinence with a capital T? Now, if you ...

In this week's main episode, Matthew and Keith chat with Ella Rose, Heather Hoff, Paris Ortiz-Wines, and Madison Hilly about nuclear energy: their roles within the industry, whether it is safe and can be scaled, and how renewable it really is. If you want to call in to the Bonus Show, leave a voicemail at (530) 332-8020. We'll get to your calls on next Friday's Bonus Show. Or, you can email Matthew at matthew@quoir.com. Join The Quollective today! Use code "matthew50" to save 50% off a yearly subscription. Pick up Keith's and Matt's book, Reading Romans Right, today! Please consider signing up to financially support the Network: QuoirCast on Patreon If you want to be a guest on the show, email keith@quoir.com. LINKS QuoirCast on PatreonQuoirCast on Patheos Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nikki & Brie sit down with Shazam! and M.I.A. star Marta Milans for a conversation that takes some unexpected turns. Marta dishes on growing up between Madrid and Ibiza, life in the DC Universe, motherhood, Hollywood, food, wellness, dream work, and why she believes Ibiza has as many healers as it does party people. Plus, she shares the wild psychic prediction that came true, the unexpected path that led her to Shazam!, and why kindness and persistence have guided every chapter of her journey.   This feels less like an interview and more like a girls' night. Press play. Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.