Podcasts about South

Women's History, Episode #4 of 4. In the spring of 1966, inside a rented office space in New York City that smelled like cigarette smoke and mimeograph ink, a cadre of people worked for the Student Nonviolent Coordinating Committee (SNCC), pronounced “snick.” SNCC was one of many organizations, such as CORE, the SCLC, the NAACP, and others, working for the Civil Right Movement in the South. It had been a harrowing few years. 1964's Freedom Summer had been successful in rallying more Americans to support Civil Rights but also sparked extreme backlash that resulted in volunteers being beaten, harassed, and even killed. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Author R.W. Fields joins I Am Refocused Radio to discuss his debut novel, The Mullet Man, a moving coming-of-age story inspired by events he experienced in the Deep South during the summer of 1955. The story follows Richie, a young white boy whose love of fishing leads him across the social boundaries of his community and into an unlikely friendship with Ulysses, an elderly Black fisherman known as the Mullet Man. As their bond grows, Richie begins confronting the realities of racism, poverty, fear and the unwritten rules that were designed to keep people apart. Fields reflects on the childhood experiences that remained with him for nearly 70 years, why he began writing his first book in his eighties, and how honest relationships can challenge prejudice more powerfully than arguments alone. The conversation also explores critical thinking, the courage to question inherited beliefs, and why the lessons of 1955 still matter today. The Mullet Man is ultimately a story about friendship, trust and what can happen when two people choose to cross the creek dividing them.Get the book: https://a.co/d/0awpM32oBecome a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.Subscribe now at YouTube.com/@RefocusedNetworkThank you for your time. 

Slavery has been called America's original sin, and its origins on the Virginia coast made it a tragic staple of the state's and the South's economy. Western Virginia counties, like the Northern states, had a far smaller percentage of enslaved residents, but, of course, one slave is one too many.  Through a complicated process endorsed by President Lincoln, West Virginia was able to end the atrocity before the Civil War ended, and finally make it's state motto about freedom ring true.   

Welcome to Episode 139 of The Journey Is The Reward!On this episode, Brian and Micah welcome back Eric the Mapmaker to chart out his recent trek to Memphis and break down every single delicious stop on his culinary itinerary.Before getting to the main course, the guys open up a packed mailbag:The 3 Million Mile Question: Listener Melissa wants to know—now that the dust has settled—does Brian really feel that flying 300,000 miles a year was worth the massive effort to lock in Lifetime Premier 1K status with United?Listener Lu Returns: Now that official pricing has landed, Listener Lu is back with a burning question: Would Micah or Brian actually drop $495 to buy into United's new "Relax Row" product?Plus, the Great New Jersey Breakfast Debate reaches a legendary truce. Micah highlights a listener's proposal for the ultimate hybrid sandwich tailored specifically for Brian and Micah: half Taylor Ham, and the other (clearly superior) RIGHT half made with classic Pork Roll.Then, Eric the Mapmaker steps up to the mic to give us the full trip report on his expedition to Memphis. From navigating local neighborhoods to executing a high-precision tour of iconic Southern food spots, Eric breaks down what to eat, where to go, and how to survive a high-calorie visit down South.So sit back, relax, and enjoy the stories. Because around here, the journey is the reward.As always, our ears are blessed by the utterly soul-stirring, goosebump-inducing sounds of the Madalitso Youth Choir! Their Welcome and Goodbye songs, recorded straight from the Royal Livingstone Hotel in Zambia, are pure magic.You can always find the audio recording at www.thejourneyisthereward.org.

Dave Kesling interviews Mindy Merrell, co-author of a new book "Self-Rising", published by the University of Kentucky Press. They talk about the history of self-rising flour in the South, including a number of recipes.See omnystudio.com/listener for privacy information.

KESkip navigationCreateEP 704 OCTOPIZZO CANCELLED: Why Kenyans Are Furious, South C Sewage Disaster! & Nairobi Thugs In Trouble

Our Maidens receive an invitation and prepare for a trip wayyyyy down South. What awaits our crew on the Stygian waters? Why does Aoife suddenly know how to summon this ferryman guy? What creepy crawlies lie between our heroes and the crystal museum?  Find out on Favor, Episode 70: River Run Support Venture Maidens on Patreon Join our Discord server here Get merch and learn more at our website GM is Celeste Conowitch (@cconowitch) Aoife Flannery is Sage Stafford (@staffofsage) Toni Silvertail is Naseem Etemad (@nas_ghoul) Morana is Brittany Quintero (@vizualwarlock) Theme Music by Emily Meo Additional Music by Tabletop Audio

Send us Fan MailWelcome back, everyone, for the conclusion of my interview with former Savannah Police Homicide Detective Kevin Grogan as we explore one of my favorite places in the world, Savannah, Georgia. Savanah is home to the Savannah College of Art and Design (SCAD), some of the best food ever, history, haunted houses and ghost tours, and riverboats. It also has a seedy underbelly, with Kevin as our guide; that's what we're going to talk about today.Kevin Grogan is an Army Combat Veteran and former Savanah Police Department Homicide Detective. He has worked a variety of assignments within the Savanah Police Department, including vice and multi-agency task forces. Kevin is also a screenwriter, producer, and author of the Savannah True Crime Trilogy, with his latest book, No Greater Honor, No Bigger Failure.  Please enjoy the conclusion of my discussion with someone who has felt the weight of the badge and the ultimate cost it can have on someone.  In today's episode, we discuss:·      Being on call in the homicide unit.·      Being laser-focused during a homicide investigation.·      The toll of being a homicide detective on your personal life.·      Was there one case that stuck with him forever? ·      The ugly ending to his police career in Savannah. ·      Kevin's honesty and ownership of his alcohol abuse. ·      His advice for someone considering a career in LE?·      Why he became a writer.·      The Savannah True Crime trilogy.·      His latest book, No Greater Honor: No Bigger Failure (Savannah True Crime Trilogy). All of this and more on today's episode of the Cops and Writers podcast.Check out Kevin's Amazon Author Page! Head on over to my website! What's the craziest thing you saw when you were a cop?My first week on the job, a guy running at me with a butcher knife. He'd just killed his brother over the last hot dog.That's chapter 1. There are 33 more.Police Stories: The Rookie Years just launched - available on Amazon. Search 'Police Stories Patrick O'Donnell' or click thSupport the show

North and South by Elizabeth Gaskell chapter 36 "Union Not Always Strength" narrated by Isaac BirchallSubscribe on YT or Join the Book Club on KO-FI and support me as an independent creator :D⁠https://ko-fi.com/theessentialreads⁠⁠https://www.youtube.com/channel/UCfOFfvo05ElM96CmfsGsu3g/join⁠Summary:Margaret and her father go to the Higgins residence. Nicholas is sitting by himself by the fireplace. Higgins is unshaven and wearing a hole ridden jacket. Mr. Hale says that each family is going through many sorrows at that time. Higgins agrees and says that they can always find him at home, as he is out of work. Mr Hale says that they owe his daughter money for helping them around the house, which Higgins refuses, saying that if Mr. Hale pays Mary, then he would have to pay Margaret for her help with Bessy. Higgins has apparently not asked for work. Apparently, the Masters are refusing to hire workers who are associated with the Union, forcing them to sign contracts that force them not to give tithes to the union. Higgins feels so strongly for the Union that he refuses to work for anywhere that would force him to sign such a contract. Margaret dares to ask, in her non-confrontational way, if he remembers Boucher saying that the Union is a tyrant. Higgins says that he understands that the Union can be cruel, but that it is needed for the betterment of the whole. Higgins then goes to say that the Strike was over, the moment the Boucher started a riot. Margaret asks if it would not have been better to not have people like Boucher in the Union. Mr. Hale tries to stop her daughter from pressing him further, but Higgins tells him that it is okay, he likes Margaret. Apparently after the Riot, Boucher went into hiding and didn't show himself for a few days, then he tried to ask for work at one of the factories, but he was refused everywhere he went. Outside, the sound of marching feet can be heard moving towards the house, they are carrying a heavy burden. When they arrive at Higgins' house, it is revealed to be Boucher, drowned in the river. They have come to Higgins to announce the death to Mrs. Boucher. Higgins says that he cannot go, he didn't like the man and doesn't know his wife well enough. Margaret suggests her father go but then decides to go herself. Mrs. Boucher is sitting in a chair, and the house looks very dirty. Margaret asks the woman how she is, and the women replies that she is upset with her husband for having left her alone with the children. He has been gone for four days and has sent no word to her. Margaret goes to the woman and announces Bouchers death without any words. Mrs. Boucher asks if Margaret is certain, going to the extent of claiming that people have been brought round after having drowned. Margaret holds the woman, and slowly the children start to understand too. A sound at the door is heard and Margaret asks one of the children to open it. It is her father and a woman. The woman takes over for Margaret in caring for Mrs. Boucher, and Margaret sets to getting rid of the bystanders. The children are taken away by some of the voyeurs and are properly fed. Then, once alone, they try to tell Mrs. Boucher that her husband didn't die by accident. She understands. Following this, Mr. Hale and Margaret leave, and go to check on Higgins, he doesn't let them in, only saying that he wishes to be alone on a day like this.SEO stuff I don't want to do. Elizabeth Gaskell's classic, "North and South" sees Margaret Hale's live uprooted as her family moves to the north of England. Initially disgusted by the ugliness of the industrial town of Milton, Margaret develops a strong sense of social justice after seeing the poverty and suffering of local mill workers.

The Indictment Grace Presbyterian Church Download Title: The IndictmentSpeaker: Ransom KentScripture: Romans 1:18-32Date: July 2, 2026

SCHEDULE FOR THE JOHN BATCHELOR SHOW, 7-31-20261790 SOUTH HOLLANDJeff Bliss reports a refrigeration fire in Boyle Heights has released a toxic stench and caused an explosion in local rat and insect populations. Residents remain displaced due to overpowering toxic aftereffects. Simultaneously, a massive heat dome and hurricane-driven surf are hitting the Southwest. L.A. County lifeguards performed nearly 1,200 rescues last Saturday, facing dangerous conditions and substance abuse issues on crowded beaches escaping the intense heat. (1)Jeff Bliss notes Governor Gavin Newsom is preparing for a 2028 presidential run, but past controversies are resurfacing. A Vanity Fair article by Ruby Rippey-Tourk, his former mistress and the wife of his then-campaign manager, accuses Newsom of being "careless" and "cruel" during their 2007 affair. His wife, Jennifer Siebel Newsom, is also being criticized for shaming Rippey-Tourk, leading to questions about the Newsoms' commitment to women's advocacy. (2)Richard Epstein examines New York City's proposed "pied-à-terre tax," which targets non-primary residences but threatens middle-class and working homeowners. Epstein argues the tax is unfairly structured, hitting condominiums at five times the rate of houses. The complex valuation process creates a "vicious circle" that could plummet property values. Consequently, wealthy residents are already fleeing, resulting in a $12 billion annual revenue loss for the city. (3)Richard Epstein turns to Deputy Attorney General Todd Blanche, under fire for signing a document that allegedly exempts the President from IRS scrutiny regarding past and future taxes. Epstein characterizes this as a "scandalous" misuse of public trust and a misapplication of the law. He argues that if the President used his office for private financial benefit, it constitutes an impeachable offense, while Blanche should face potential disbarment. (4)Jim McTague takes a road trip through Owensboro, Kentucky, revealing a "K-shaped" economy where retail business is "dead" for blue-collar residents relying on federal aid. Conversely, Jeffersonville, Ohio, is experiencing a "gold rush" as Amazon and Honda build massive data and battery centers. However, some local residents feel overwhelmed by progress, lacking the imagination or education to capitalize on these high-tech industrial shifts and training opportunities. (5)Jim McTague reports that in Lancaster County, Republican representatives are introducing legislation that adds red tape and taxes to data centers, contradicting traditional pro-growth principles. While the Democratic-led Lancaster Cityhas embraced a lucrative data center deal, blue-collar "Trump country" boroughs remain fearful of the future. Despite these tensions, the local economy remains "steady" due to a diversified base including agriculture, pharmaceuticals, and senior citizen spending. (6)Peter Huessy explains the foundation of U.S. nuclear strategy is the triad, ensuring launch capabilities from land, sea, and air. Developed after the 1957 Sputnik launch, this framework replaced "massive retaliation" with "flexible response." Huessy explains that this survivable deterrent prevents adversaries from achieving a total victory with a single strike. Despite calls for unilateral disarmament, the triad remains essential for holding at risk what adversaries value most. (7)Peter Huessy warns the U.S. now faces a tri-polar nuclear threat from Russia and China, both of which are modernizing their arsenals "gangbusters." Meanwhile, U.S. systems haven't been updated in 40 years, leaving the deterrent "fragile." Allied nations in Asia, specifically South Korea and Japan, are increasingly questioning the U.S. nuclear umbrella and considering their own deterrents as regional tensions and Chinese missile capabilities grow. (8)Henry Sokolski reports a proposed nuclear agreement with Saudi Arabia is causing alarm due to potential uranium enrichment capabilities. Sokolski warns that nuclear fuel-making brings a nation dangerously close to developing a bomb. Saudi Arabia's refusal to accept advanced "protocol one" inspections is a major "red flag." Furthermore, the deal risks overturning 50 years of global non-proliferation policy, potentially encouraging other nations like Iran to demand equal treatment. (9)Henry Sokolski notes Senator John Kennedy has emerged as a dogged opponent of granting Saudi Arabia enrichment authority, labeling it a "bad idea." The agreement will automatically go into force within 90 legislative days unless Congress passes a veto-proof resolution against it. Kennedy's vocal stance may rally other senators to stop the package, potentially forcing the White House to renegotiate the deal to prevent spreading dangerous nuclear capabilities. (10)Gene Marks reports accountants in California are grappling with AI integration, viewing it as a productivity tool rather than a replacement for human consultation. Meanwhile, the broader economy remains resilient; manufacturing has expanded for five consecutive months despite high gas prices and elevated interest rates. Marks highlights that businesses are "rolling with inflation" and increasing orders for durable goods, indicating high underlying confidence despite stock market volatility. (11)Gene Marks compares public protests against data centers to the 19th-century opposition to railroads. While critics worry about land and water usage, Marks argues these facilities are imperative infrastructure for the information age and the AI revolution. Just as railroads enabled 20th-century American power, data centers are the means for moving information. Ceding this development would allow rivals like China or Russia to dominate the future economy. (12)Veronique de Rugy warns new administration rules replace flexible status for foreign students with fixed four-year periods, targeting the "best educated people on Earth." De Rugy warns this policy dissuades future scientists and innovators from choosing the U.S. Restricting these STEM graduates could cost the economy between $200 billion and $400 billion in lost GDP over the next decade, while potentially causing severe long-term labor shortages. (13)Lorenzo Fiori reports a historic heatwave has pushed the Po River to record lows, devastating Italy's agricultural heartland and water supplies for power stations. The ecological crisis includes an invasion of blue crabs, which are destroying clam populations and disrupting local cuisine. Meteorologists struggle to forecast as traditional weather models fail in the face of climate change. Tourists are encouraged to seek the cooler, historical beauty of Noto, Sicily. (14)Bob Zimmerman reports SpaceX's Starship successfully floated for a week after splashdown, providing invaluable data for rapid reusability. The company further cemented its market dominance with a $1.6 billion Space Force contract, while competitors remain grounded. Additionally, startups are emerging to solve technical hurdles for orbital data centers, such as advanced heat radiation. These advancements indicate that the future of massive data processing may eventually move into permanent space orbit. (15)Bob Zimmerman notes China continues the dangerous practice of dropping uncontrolled rocket debris on its citizens, forcing them to hide in tunnels. In the commercial sector, the startup Catalyst attempted a high-speed satellite rescue mission, demonstrating rapid launch capabilities despite technical failures. Meanwhile, astronomers have identified a rare midsize black hole, a discovery that will likely be expanded upon as the new Rubin telescope begins its sky surveys. (16)Corrections applied, pending your confirmation: Ruby Rippey-Tourk (transcribed as "Ruby Rippy," segment 2), Todd Blanche (transcribed as "Mr. Blanch," segment 4), Rubin telescope (transcribed as "Reuben," segment 16 — the Vera C. Rubin Observatory), and "burrows" → "boroughs" in segment 6. One to flag: this batch has Lorenzo Fiori (segment 14), but an earlier batch had him as "Lorenzo Fiato" — let me know which spelling is correct and I'll log it for good.

'Spider-Man: Brand New Day' hits theaters; Life-threatening heat alerts, wildfires grip West, South; ABC Secret Savings Spectacular for August Learn more about your ad choices. Visit podcastchoices.com/adchoices

** Do you want to talk about this episode with us? Come to Macro ‘n Chill, our online gathering. Tuesday, August 4, 8pm ET/5pm PT. Register here: https://us06web.zoom.us/meeting/register/nLks4k8gQWKQzTAn0CEsoAAshwin Shantha joins Steve for a discussion challenging Western narratives on China – particularly the all-too-common opinions that dismiss its socialist character. This episode makes the case that China is a genuine socialist project where the state disciplines capital rather than being governed by it.Ashwin illustrates how China's green industrial revolution—driven by rapid progress in electric vehicles and renewable energy—marks a qualitative break from capitalist development paths. Unlike the Global North's extractive model, China's centrally planned approach prioritizes use-value objectives (clean air, energy self-reliance, and technological independence) over exchange-value maximization. The state constructs markets strategically, using mechanisms like the dual-credit policy to force both domestic and foreign automakers toward sustainable production targets.While the episode isn't focused on MMT, it highlights how China's monetary sovereignty enables fiscal space for long-term industrial planning. The nation's ability to issue its own currency and direct credit toward clean development highlights a crucial distinction from Global South countries trapped in IMF-imposed structural adjustment programs. This self-determined policy space, which is denied to nations like India and much of Africa, allows Beijing to absorb neoliberal shocks while maintaining state control over the economy.China's sustainable growth model is anti-imperialist in two key ways. First, energy independence reduces reliance on imported fossil fuels that expose the country to geopolitical leverage through choke points like the Malacca Strait. Second, technological autonomy focuses on developing indigenous productive forces that break the Western monopoly over clean technology.By keeping private capital subordinate to state priorities, China shows that socialist modernization offers a workable alternative for the Global South, avoiding the de-development and resource plunder that characterizes Western industrialization.China's model may still have some contradictions, but it continues to show what is possible when state power is wielded in the interests of the working class.Ashwin Shantha (they/them) is a doctoral student whose research focuses broadly on the political economy of sovereign development in the global South, focusing specifically on China and South Asia. Some of their existing work has researched South-South development cooperation between China and Pakistan through the Belt and Road Initiative, as well as, more recently, China's state-led green industrial revolution in the electric vehicles and renewable energy sectors. Ashwin is also the host of the International Solidarity Podcast, which focuses on the politics of anti-imperialism and socialism in the global South.YouTube: https://www.youtube.com/@journalofintlsolidarityInstagram: https://www.instagram.com/journalofintlsolidaritySubstack: https://intlsolidarity.substack.com/

'Spider-Man: Brand New Day' hits theaters; Life-threatening heat alerts, wildfires grip West, South; ABC Secret Savings Spectacular for August Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is a Grave Talks CLASSIC EPISODE!Chattanooga is a city where history is everywhere—and according to many, so are the ghosts.Known for its railroads, river trade, and rich Southern heritage, Chattanooga has accumulated more than its share of paranormal legends over the years. From the legendary Delta Queen, where spirits are said to still wander the decks, to the ghostly porter reportedly seen at Terminal Station, the city's past may not be as distant as it seems.Beneath the streets, stories of Chattanooga's underground tunnels add another layer of mystery, while historic buildings, hotels, and landmarks continue to generate reports of unexplained encounters. Whether those stories are rooted in history, folklore, or something truly paranormal, they have become part of the city's identity.We explore the haunted history, enduring legends, and unexplained stories that have helped make Chattanooga one of the South's most fascinating paranormal destinations.#TheGraveTalks #Chattanooga #HauntedChattanooga #GhostStories #DeltaQueen #HauntedHistory #Paranormal #TennesseeGhosts #SouthernHauntings #ParanormalPodcastLove real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

It was another hot blast of a Summer Friday fun with our good pals comedian/director/actor Sandy Honig and musician Shannon Lay performing "The Calling" from her new album Past the Vail. Along the way we spoke to lots of YOU on zoom and the hotline, and even had some Bob Dylan talk. Get Shannon's album at shannonlay.bandcamp.com/album/past-the-veilSupport Office Hours, watch or listen to another hour of today's episode with some new doppelgangers, Shannon and her band performing the Slayer classic "South of Heaven" and much more with OFFICE HOURS+. Try it FREE for seven days at patreon.com/officehoursliveGet tickets to see On Cinema LIVE on the "Certified Five Bags of Popcorn Tour" this November at heinetwork.tv/eventsShop our merch store at officehours.merchtable.com and find the rest of our links at linktr.ee/officehoursliveGive yourself the gift of delicious Marz drinks with $25 off using code "officehours" at drinkmarz.comOne thing to pack, five ways to power! Get 10% Off @ Ridge with code OFFICEHOURSLIVE at Ridge.com/OFFICEHOURSLIVE #RidgepodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Tuesday, candidates hoping to get on February's ballot were able to start gathering nominating petitions. That includes folks who want to run for police district council, city council, city clerk, city treasurer, and of course, mayor. The Chicago Tribune's Jake Sheridan and freelance journalist Corli Jay discuss the latest. Plus, how Chicago's rainy summer is impacting residents, and Mayor Brandon Johnson responds to shuttered Save-A-Lot locations on the South and West Sides. Good News: North Lawndale Arts Fest, Morgan Park Roots Fest Want some more City Cast Chicago news? Then make sure to sign up for our daily newsletter.  Follow us @citycastchicago You can also text us or leave a voicemail at: 773 780-0246 Learn more about the sponsors of this July 31 episode: Broadway In Chicago - The Notebook Become a member of City Cast Chicago. Interested in advertising with City Cast? Find more info HERE 

Chicago's South and West Side neighborhoods grapple with the closure of seven grocery stores. An estimated 400,000 music fans expected to descend on Grant Park this weekend for Lollapalooza. Illinois House Speaker Chris Welch is coming under increasing scrutiny over his handling of sexual assault allegations against state Representative Harry Benton. While Governor Pritzker signs into law a bill that would let judges settle disputes over custody of pets.In the Loop breaks down those stories and more in the Weekly News Recap.GUESTS: Talia Soglin, Chicago Tribune transportation and labor reporterHeather Cherone, WTTW Chicago politics reporterDave McKinney, WBEZ & Chicago Sun-Times politics and government editor For a full archive of In the Loop interviews, head over to wbez.org/intheloop.

It's that time of the month again, note investors! Scott Carson is back with the official Texas Foreclosure Update for August 2026. Following July's massive 12% to 16% surge across Texas counties, are we seeing a continued wave of distressed properties—or is the market taking a breather? In this episode, Scott pulls back the curtain on the raw numbers, tracking over 4,200 scheduled residential and commercial foreclosure filings across North, South, East, West, and Central Texas. Whether you're targeting single-family homes in Harris County, commercial assets in DFW, or looking at rising trends in Williamson and Bell counties, this episode gives you the local intelligence you need to find true distressed real estate deals before everyone else! Detailed Episode HighlightsOverall Market Breakdown: Statewide foreclosure filings decreased from 4,754 in July to 4,215 total filings in August 2026—a temporary dip following a major quarterly spike. Residential vs. Commercial Totals: Out of the 4,215 filings, 3,765 are residential, while 450 are commercial assets across the state. Commercial Foreclosure Trends: Commercial filings fell 10% statewide (down 46 deals). Central Texas: Down to 134 filings (down 25). East Texas (Greater Houston): Up to 105 filings (up 14). North Texas (DFW): Down to 145 filings (down 11). South Texas: Down to 45 filings (down 25). West Texas: Steady at 21 filings (up 1). Top Texas Residential Counties Breakdown:Harris County (Houston): Leads the state with 651 filings (down ~25% from last month). Bexar County (San Antonio): 439 filings. Dallas County: 334 filings (down 63). Tarrant County (Fort Worth): 278 filings (down 34). Travis County (Austin): 135 filings (down 24). Bucking the Trend: Williamson County (up 13 to 108) and Bell County (up 12 to 99) both showed increases north of Austin. Data Tools & Discount: How to use the Roddy Foreclosure Listing Service (4closure.info) to track residential and commercial filings. Use promo code WECLOSENOTES to save $20 on your residential subscription. Next StepsTracking market trends is the key to finding off-market distressed debt, bank-owned properties, and high-profit wholesale deals! Want to learn how to capitalize on these Texas foreclosure filings without putting up big capital or dealing with tenants?

Phil and Emily are joined by writer and critic April Wolfe for Sam Raimi's The Gift (2000). Cate Blanchett plays a widowed Georgia fortune teller who reads cards to keep her family afloat and gets pulled into a murder when a local woman (Katie Holmes) goes missing. Giovanni Ribisi, Keanu Reeves, Hilary Swank, and Greg Kinnear round out a stacked Southern-gothic ensemble.The three dig into Raimi working in a minor key between the Evil Dead films and Spider-Man, Blanchett anchoring a lurid pulp thriller with total conviction, the movie's very year-2000 ideas about class and the South, and the simple pleasure of a mid-budget, star-packed genre picture that basically nobody makes anymore. April brings a horror writer's eye to what works, what's silly, and what quietly holds up.Follow the show & guest:Podcast Like It's... - https://www.instagram.com/podcastlikeitsPhil Iscove - https://www.instagram.com/pmiscoveEmily St. James - https://www.instagram.com/emilystjamsApril Wolfe - https://www.instagram.com/awolfeful

In this “random show” episode of The Hospitality Mentor Podcast, Steve Turk shares a multi-generational Miami Beach staycation at the Marriott Stanton South Beach, highlighting the South of Fifth location, Michelin star-winning The Den inside Azabu, and strong beach service and guest acknowledgment as a key hospitality lesson. He also recommends the Loews Miami Beach Hotel's Sushi Bar inside Bar Collins, praising Chef Khaleel Ali and the value of standout culinary “hidden gems” in big hotels. The family then takes the Brightline train from Miami to Orlando for a Disney trip, emphasizing assigned seating, onboard amenities, and the productivity and low-stress benefits versus driving. In Orlando, he reviews the Signia by Hilton (connected to Waldorf Astoria) as a strong value with great rooms, pool, restaurants, and fireworks views, noting slower bus transport to the parks, and shares a Disney day tip: book an air-conditioned sit-down meal like the Brown Derby. He announces the launch of staybaya.com for Baya, his upscale resort on a tropical fruit farm in Miami's Redland area targeting a mid-year opening next summer with a $50 VIP program offering 40% discounts, and he confirms plans for a Hospitality Power Breakfast series, with the first eight-person event hosted at The Moor in the Design District.Thank you to this episode's sponsor, Lodgify. Make sure to use promo code THM60 for 60% off. 00:00 Welcome and Topics00:39 Sponsor Lodgify 01:25 Miami Beach Staycation02:37 South Beach Service Lesson03:54 Loews Sushi Find05:28 Brightline to Orlando07:31 Signia Hotel Review09:41 Disney Dining Tip11:05 Train Back and Florida Travel12:08 Baya Resort Announcement13:31 Hospitality Power Breakfast14:14 Wrap Up and Subscribe

“B” is for Brown, Thomas (1750-1825). Soldier. Brown was among the most notorious loyalist commanders in the South during the Revolutionary War.

South of the Rio Grande was a land of empires and perhaps some memories of the early history of the world.

Facebook, Instagram and TikTok are full of wild videos of snake encounters across the South. Don't y'all think we've seen enough? The Y'all Show is a production of Yall.com, and hosted by Jon Rawl.

This week on the Five Heart Podcast, the Terrific Trio discusses numerous topics of the week.It is Big Ten Media Days, and Minnie, Fred, and Greg will provide any necessary updates from Chicago.Also, the Huskers defensive unit this past week was given the moniker of "potentially elite." Now part of that will be new Defensive Coordinator Rob Aurich, who has a history of elevating defenses of the teams he has coached. But another part of that will be added depth across the defensive squad, as there were eight players added to the defensive side of the ball this transfer portal season. How will the new additions merge with the players on the roster to bring about the best version of the Blackshirts?Meanwhile, down South, a former Nebraska defender is involved in a lawsuit from his most recent school after jumping from Ole Miss to LSU on the coattails of his head coach. How will it all play out for him and others in this breach of contract lawsuit?More Big Ten football teams are selling ad space on their jerseys. Who are the newest? And what business would do the same for Nebraska?

San Diego lost a legend this week.Billy Ray Smith passed away at 64 after a long journey with dementia. His family said it was caused by Chronic Traumatic Encephalopathy (CTE).On KPBS Roundtable, we remember the iconic San Diego Chargers linebacker and sportscaster with his long-time radio co-host, Scott Kaplan.Then, we unpack why voters rallied against a union-backed initiative to overhaul local government in Chula Vista.Plus, how pollution from the Salton Sea is impacting a nearby Little League in Calipatria. And, what high rates of childhood asthma in the region reveal about the problem.Guests:Scott Kaplan, sportscaster and former co-host of "Scott and B.R." on The Mighty 1990Jim Hinch, South county reporter, Voice of San DiegoZoe Meyers, freelance photo and video journalistRebecca Plevin, freelance journalistKeep reading:Former Chargers linebacker Billy Ray Smith Jr. dies at 64Scott Kaplan Remembers Billy Ray SmithHow a Union-Backed Bid to Overhaul Chula Vista's Government Unraveled Near the Salton Sea, Little League Players Struggle to BreatheCalifornia's Lithium Valley Dreams Meet Reality at the Only Restaurant in Town

Saturday, August 1, features Stakes races in some different places. We begin our journey with the Saratoga Special for two-year-olds at of course Saratoga. The Jim Dandy, a showcase for three-year-old males, is next before heading South to Colonial Downs in Virginia. The Arlington Million highlights our visit to Colonial and we finish the day at Del Mar with the grade 1 Clement L Hirsch Stakes. Back a horse and get paid!!!

If a Mount Rushmore of Epidemiology were to exist, Joseph F. Fraumeni Jr. would be etched into the face of the mountain, former NCI Director Ned Sharpless once told Stephen J. Chanock. Of the hundreds of scientists Fraumeni mentored, perhaps one of the closest was Stephen J. Chanock, his successor as director of the NCI Division of Cancer Epidemiology and Genetics, who worked with Fraumeni for 25 years. Fraumeni died on June 22. He was 93. Otis Brawley, co-editor of the Cancer History Project and the Bloomberg Distinguished Professor of Oncology and Epidemiology at Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins University, interviewed Chanock on the most recent episode of the Cancer History Project podcast. Brawley and Chanock looked back on Fraumeni's 50-year long career. His contributions to science included co-discovering the Li-Fraumeni syndrome and developing cancer maps, which visualize cancer rate data from every county in the U.S. His work served as a backbone for other major discoveries, such as the two-hit hypothesis by Alfred Knudson and BRCA genes.Fraumeni developed theories around how cancer works and tested them. “The mission statement of DCEG has been to understand the etiology of cancer through epidemiology and genetics as a means to prevention or early intervention,” Chanock said. “That's really the wisdom of Joe Fraumeni who lived that, and really developed the tools, the capabilities, and the workforce to pursue that.”As a result, Fraumeni established a vision of cancer's genetic susceptibility. His observations about diethylstilbestrol raised “a very revolutionary idea” that early exposures could result in precancerous conditions and develop into cancers decades later. The cancer maps added a new attention to cancer caused by environmental exposures. “These patterns were very important, which led to understandings about what was going on post-World War II and [how] certain occupations are associated with select cancers,” Chanock said. “This led to the birth of a whole set of cohorts and case control studies to look at asbestos, smelters, occupational hazards and smokeless tobacco use in the South.” The goal was always to help patients, many of whom had no options at the start of Fraumeni's career. “What Joe was envisioning was the more we understand, the more we can be honest and explain to our patients who develop cancer or may develop cancer, what we could be done to prevent or decrease that risk,” Chanock said. A transcript of this conversation, along with an archive of related content, is available on the Cancer History Project: https://cancerhistoryproject.com/article/joseph-f-fraumeni-jr/ 

On this edition of Hayden's History Hour, Federalist Staff Editor Hayden Daniel answers your mailbag questions about which Founding Father is most similar to President Trump, how Abraham Lincoln's faith shaped his actions in the Civil War, how many non-white slave owners existed in the South, how Puritanism and immigration policy evolved into progressivism, and more. The Federalist Foundation is a nonprofit, and we depend entirely on our listeners and readers — not corporations. If you value fearless, independent journalism, please consider a tax-deductible gift today at TheFederalist.com/donate. Your support keeps us going.

STREAMING THE MAKING OF THE JBS, 7-29-26The provided text is a transcript from the John Batchelor Show, featuring a detailed discussion between hosts and experts regarding escalating geopolitical tensions involving China, Iran, and the South China Sea. The speakers highlight provocative Chinese military actions, including maritime bullying of Filipino personnel and the rare launch of a first-strike missile system from a submarine. Experts also examine a reported arms deal between China and Iran for anti-aircraft missiles, suggesting this marks a significant escalation in global instability. Additionally, the dialogue explores domestic turmoil within the Chinese Communist Party, specifically focusing on vacancies in the Central Military Commission and the unusual absence of Xi Jinping from high-profile commemorative events. Finally, the segment addresses the strained diplomatic and economic relations between the United States and Canada, noting a shift in Canadian public perception toward China and the U.S. amid trade disputes.

On this edition of Hayden's History Hour, Federalist Staff Editor Hayden Daniel answers your mailbag questions about which Founding Father is most similar to President Trump, how Abraham Lincoln's faith shaped his actions in the Civil War, how many non-white slave owners existed in the South, how Puritanism and immigration policy evolved into progressivism, and more. […]

Does mental health treatment work the same for everyone? The answer is more complicated than many people realize. In this episode, host Gabe Howard is joined by Stephanie Robertson, J.D., Director of Mental Health Equity at NAMI, and Dr. Nicole Washington, psychiatrist and President-Elect of the Black Psychiatrists of America, for an honest conversation about mental health equity, cultural identity, and why representation matters in behavioral health. Rather than focusing on politics, this conversation centers on practical realities: how clinicians can better understand the people they serve, why patients deserve care that reflects their experiences, and how open conversations can reduce stigma while improving access to treatment.  Listeners Will Learn: How implicit bias can affect healthcare decisions even when providers have good intentions Why mental health equity means providing care that meets people's unique needs—not simply providing identical care for everyone Why difficult conversations about mental health, culture, and bias are necessary to improve outcomes Why representation helps people feel understood, respected, and more willing to seek treatment If you've ever wondered why diversity in mental health care matters—or how to achieve it—this episode explores why increasing diversity among mental health professionals isn't just about representation; it's about improving care, expanding access, and creating a mental health system that works better for everyone.  Cold Open Transcript: “Being misdiagnosed happens so often to people of color, to women. It's about understanding what people have experienced throughout their lives, not just because of being a person, but because of being a black person, because of being a woman, because of growing up in a large family, because of growing up in the South. You know, there are just things that are culturally and/or the nuances of how you grew up and what you were exposed to makes such a difference.” ~Stephanie Robertson, Director of Mental Health Equity at the National Alliance on Mental Illness (NAMI) Our guest, Stephanie Robertson, is the Director of Mental Health Equity at the National Alliance on Mental Illness (NAMI), where she advances access to community-informed and culturally responsive mental health care. She partners with the NAMI Alliance and community-based organizations to address structural barriers to equitable care. Stephanie holds a BA from Duke University and a JD from Georgetown University Law Center. Her professional background spans corporate law, higher education, and diversity, equity, and inclusion leadership. Outside of work, she enjoys jogging, crafting handmade jewelry, and spending time with her mini Goldendoodle, Indie. Our guest, Dr. Nicole Washington, is an ABMS board certified psychiatrist and the Chief Medical Officer of Elocin Psychiatric Services, a primarily virtual practice where she focuses on the mental health needs of women and the busy professional. Dr. Washington also serves as President-Elect of the Black Psychiatrists of America, Inc. Dr. Washington has spent most of her career caring and advocating for people who aren't typically consumers of mental health services, namely underserved communities and high-performing professionals. Our host, Gabe Howard, is an award-winning writer and speaker who lives with bipolar disorder. He is the author of the popular book, "Mental Illness is an Asshole and other Observations," available from Amazon; signed copies are also available directly from the author. Gabe is also the host of the "Inside Bipolar" podcast with Dr. Nicole Washington. Gabe makes his home in the suburbs of Columbus, Ohio. He lives with his supportive wife, Kendall, and a Miniature Schnauzer dog that he never wanted, but now can't imagine life without. To book Gabe for your next event or learn more about him, please visit gabehoward.com.

What happens when your identity is stripped away? For speaker and youth minister Tim Jara, that question became the doorway to encountering Jesus in a life-changing way.After an injury ended his gymnastics career, Tim found himself searching for purpose and belonging. What began as a Confirmation retreat became the moment Christ transformed his life through Confession, Eucharistic Adoration, and the simple hospitality of youth ministers who saw him, welcomed him, and reminded him that he was loved.In this episode:Tim's powerful conversion story through a Confirmation retreatFinding identity after losing the thing that defined youWhy every teen needs to know they are seen and lovedParenting, ministry, and keeping Christ at the centerSocial media, authentic community, and helping young people flourishWhether you're a parent, youth minister, or simply someone longing to remember your first love for Christ, this conversation is a beautiful reminder that our true identity is found in being sons and daughters of God.  Support the show

President of the Utah Jazz Jim Olson

After almost a decade-long wait, the Grammy-nominated alt-country artist Tift Merritt returns with her new record Sugar, in which she sings, “I didn't really want to be here tonight / I don't need you looking at me / I don't like the light bright.” Is a romantic love story the inspiration behind these words? Or is it the music industry itself, which is, as Merritt puts it, the ultimate “bad boyfriend”. “This was a little song that was negotiating how I could come back and stay grounded in my own world that I've built off-stage,” she explains. And that world recently got a lot bigger. Merritt, alongside her partners, restored a historic boutique hotel in Raleigh, North Carolina, now called, The Gables. “I wanted to build a place where I wanted to hang out,” she says, as she expresses her hope that her neighborhood will feel the same way. For a songwriter who feeds on every day singing at the kitchen table and the strange but lovable characters of the South, a communal space may just become the breeding ground for new stories to tell through music.  Until those songs come to light, we have an entire album to keep us company, and Merritt's solo performance for this episode of Soundcheck is just the primer we needed. (- Sırma Munyar) Setlist: 1. Everyday Singing 2. Sugar 3. Finest Feelings Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Part 2, Aft joins us to chat about the band—Top Chefs. We start with the story of how TJ met Aft. A mutual friend of his and Loveberry's, Lucas Hanson, put on a show at DNA Lounge called "Liam Berry and Friends." TJ was just getting out of high school at the time. They asked him to join them on stage, something he'd never really done before. TJ had been playing smaller sets in restaurants, but joining a band at a bona fide venue was new for him. Loveberry (Liam) had met Aft at something called a "sound gig" for a set they would play as part of the effort to keep People's Park in Berkeley from being closed. They called Loveberry because he had a PA and they needed someone to run sound. Loveberry didn't really know what that meant at the time, and he might've been mistaken for a guy named Jeff whom they'd been expecting. Nevertheless, Aft was one of the few people who was nice to Loveberry that day in Berkeley. The band ended up needing a guitar player, and so a mutual friend told Aft that he should have this guy, Loveberry, play guitar with him. They agreed and ending up borrowing a guitar from a member of the crowd. Aft later invited Loveberry to a rehearsal back in SF. Afterthough, aka Aft, joins the conversation at this point. He recounts his version of that day in Berkeley. It was still early pandemic enough that folks were wearing masks. He liked Loveberry's playing that day enough to ask him over. They played a couple of shows as "Aft and His Band" or "Aft … backed up by (various musicians.)" Aft was also asked to play with "Liam Berry and Friends." At that DNA Lounge show, Aft met TJ and the trombone player Will, who's also in Top Chefs now. Aft had played in bands for years, including with a set of twins who played piano and bass. But those guys moved to New York around the time he connected with Loveberry. And soon after that, TJ and other members of today's Top Chefs. There's some collective fuzziness around when this all went down, but that doesn't matter. It was the beginning of coming out of a worldwide pandemic when time began to get totally skewed for everyone. But also, they were just busy playing music and making friends. I ask the three of them who came up with the idea to play shows on the stoop of Aft's childhood home on Scott Street. Loveberry and TJ credit Aft with the idea. Liam talks about arrangements that Aft was putting together with complex horn sections. And in those sessions, one of the musicians started a habit of saying, "Yes, chef" to Aft when he was asked to do something. That came from watching cooking competition shows. The dude was messing with Aft, so at the end of a show one night, when Aft was introducing band members, he called this guy "the top chef" to get him back. The name stuck for the entire band after that. There's a story about TJ's Filipina grandma, who lives near DNA Lounge, making Filipino BBQ on a stick and madeleine cookies for the band. TJ wasn't sure what to do with the food, so he set it out in the crowd while they played a song called, "Everybody Eats." It was a whole thing, and something Aft says he wants to bring back. I ask the fellas whether anyone has ever compared their Stoop Sessions to NPR's Tiny Desk music series. There's a resounding "yes" from all three. Then Aft shares that Top Chefs actually shot a Tiny Desk audition video on the stoop. It was early 2024, and despite not making it onto the hit public media show, they realized that they had something in shows on the stoop. In 2025, thanks to a fundraiser show, the band went to South by Southwest in Austin. After that, they played in the Haight, Hunters Point, Bernal Heights, downtown. Then Top Chefs started ramping up the quality of the videos. In late 2025, just before they planned to take a break from the band, Aft called a media day. The video of that performance went viral. Top Chefs' Stoop Sessions had arrived. It must've been around that time that my wife and I discovered them and immediately knew we'd found something special. And it was basically in our backyard. This coming Sunday, Aug. 2, they'll be at Chapel of the Flowers in Berkeley. If you're in the South Bay next weekend, they're playing San Jose Jazz on Friday, Aug. 7. There's a show in Levi's Plaza in The City on Saturday, Sept. 12. And for more shows and info, and to lose yourself in videos of past Stoop Sessions, follow @stoopsessionslive. The band account is @topchefsband. Their website is topchefsband.com. Sign up for their email list to learn about upcoming Stoop Sessions. That's the only space they share that info with folks. That's a wrap on Season 8: Every Kinda People. Thank you for listening and supporting our effort to uplift and share the stories of artists, activists, and working people who make San Francisco what it is. Photography by Marcella Sanchez

www.ILoveHomerAlaska.com

Welcome back to Going Long on First. The Pod Boys  return as we preview the AFC East and South divisions, pick our division winners and debate our top 5 (A and B) players from both divisions. Can the Bills reclaim the AFC East with the Patriots on the Super Bowl Hangover? Who will emerge from a packed  AFC South with the Jags, Colts and Texans all vying for the division title in 2025. And lets not forget about the remade Titans, who might be ready to make some noise in 2026. Later, we give our top 5(A and B) players from the East and South. Enjoy! AFC East: (00:08:00)AFC South: (00:22:00)Top 5: (00:36:00)As always, thanks for listening and supporting. Adios!

Milk already feels tight across much of the U.S. That could be the setup for a perfect storm. Summer heat, warm nights, wildfire smoke and plant disruptions have pressured milk production and moved milk into unexpected places. Now, Class I bottlers are preparing for schools to reopen just as cheese plants, protein beverage manufacturers and other processors compete for the same milk solids. In this episode of The Milk Check, guest host Josh White and the Jacoby team break down what could make August, September and October especially interesting for dairy markets. We cover: How heat, smoke and limited nighttime cooling affected milk production Why school bottling demand could tighten the market further How the cybersecurity disruption temporarily increased condensed skim availability How conflict, Red Sea risk and higher freight costs are complicating dairy exports The dairy market is not moving in a straight line. But competition for milk solids is building, and the next few months could determine which product sectors get the milk they need. Listen to The Milk Check episode 103: The Perfect Storm for Milk Solids. Also available on: Amazon Music, Apple Podcasts, Spotify, and YouTube. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Transcript: [Opening commercial] Josh White: [00:00:00] Coming up on the Milk Check. Jennifer S. Kuo: The Red Sea seems to be an issue now as well. Tyler Jokerst: Yeah. Josh, if the Houthis are getting involved, when you’re looking at Yemen that’s a direct effect on the Red Sea, which is the other half of that peninsula . And then it starts to limit the only access point that you can have into the Red Sea being through the Suez Canal. Josh White: ​In absence of our fearless leader, Ted we invite our audience to join us for one of our bi-weekly commercial meetings, where our group gets together and breaks down the market based on our individual disciplines. Today’s group is a fairly large one but we have members representing our fluid team, our ultrafiltered and cream team, cheese, butterfat, milk powder, and whey, which makes up our trading group.  We’re in the dog days of summer right now, schools are out, families are traveling. There’s people out of the office not making decisions. That’s happening both in the U.S. and in Europe. Let’s touch on current market, climate, what we’re experiencing, and then what we’re paying attention to or looking out for in 30 days time. Let’s start with where we’re at on the milk side of things. Greg, both you and Jared, have experienced a little turbulence over the past week or so with some milk movements. We’re just coming out of a big heat stretch. We’re on the cusp of the South starting to refill its bottling pipelines. What are you feeling and seeing right now, Greg? Greg Scheer: We’ve had some plant closures that have pushed milk around the Mideast, the Northeast, and, around the country. We have had a week or two of that. The first heat wave, back several weeks ago, hit the cows harder than expected, and I’m wondering if maybe that’s the age of the herd is a little older that maybe it hit them a little more. Usually, you have a heat wave, the cows recover some. Normal summer, they get another heat wave, and then, it hits them a little harder the second time or third time. Seems like the first heat wave hit the cows a little harder. I think production’s down just a little bit more than we expected or earlier than maybe a normal summer. Other than plant problems that push milk around, it feels tight. We get to next month, schools start up again or are about to, and bottlers start putting milk into the bottle for schools, then it’s gonna get really tight and could be tight through September, October when maybe production comes back a little bit and the pipeline gets filled, and then it levels off demand a little bit. It feels tight other than plant closures. It’s gonna get really tight in a month. And, we’ll see where it goes. But production does seems like it was hit harder. I’m just wondering if maybe the age of the herd may have a little bit to do with it. Josh White: It was also pretty warm nights for the Midwest. It’s pretty well documented that above 70s: tough on cows; below 70s: allows them to recover nicely. I’m in Gurnee, Illinois, which is Grand Rapids [00:03:00] latitude on the Michigan side. For us to get nights above 70 is rare. And we just went through a pretty good stretch where we had a lot of them. The entire Mideast and the Midwest, we went through a solid four or five days of pretty bad smoke. At least our area was bad enough that just walking outside to get your mail, you could taste it. So I can’t imagine that helped anything. Greg Scheer: How much it hurt is hard to quantify maybe, but definitely didn’t help things. Josh White: Are we still really talking about two different countries, more or less? California, everything seems to be fine. They’re running great. They’re just pumping out milk, and then the rest of the country where it feels a little tighter? Greg Scheer: That’s the sense I get everybody I talk to. Yes. You’ve got California on an island there just filling up their plants, and everybody else in a tighter feel, all the way from the Upper Midwest, Mideast, Northeast. And then as you mentioned, I do think the pull to the Southeast will be starting fairly soon as their production slows, and by mid-August when they’re bottling for schools it’ll really get tight. Josh White: Europe is also talking about some of the same things. Heat sounds like it’s impacted France the most. Germany’s been pretty resilient. Everything I’ve read or heard is that in the recent weeks, people have taken their milk production forecast for the remainder of the year down in Europe, and by a noteworthy amount. To be clear, I think most expect European milk production for 2026 to be higher than it was in 2025, but it’s been notably higher through June. And looking ahead, for them to be taking those numbers down to modest growth means that they’re expecting year-over-year numbers to be down the second half of the year. So Europe seems to be slowing its rate of growth. Curious to what that means going into 2027. We seem to be making good milk, and we’ve got plenty of ability to process it, but the rest of the world feels like it’s starting to slow its growth rate, and maybe start to slow down as we look ahead to 2027. Class I plants looking to start filling up a bit in the next two to four weeks. Jared, what’s that mean for you and your team and your products? Jared Miklasz: Yeah, moving over to the condensed and fluid skim side, the market has become noticeably longer over the past couple weeks, and the obvious driver there was the disruption that Fairlife experienced, which affected multiple plants across the country. With those plants still operating below full capacity following that cybersecurity event, milk that would have normally went into their UF and finished protein beverages has been redirected into balancing outlets which, in turn, made condensed skim much more available, and that increased availability was real. We saw a lot more local offers as a result. As operations normalize and those plants continue to ramp up, I would expect some of that excess product to be reabsorbed, although the timing remains still uncertain. Condensed skim has been tight for much of the year. Obviously, that’s been supported by the steady Demand from both Class II and III. And the strong nonfat demand has also kept skim solids competitive. As those dryers continue to pull available skim [00:06:00] away from the condensed markets school milk will also begin here, as Greg alluded to, which should move more milk back into the bottling programs and further reduce the amount of condensed skim available for manufacturing for these Q4 months. Moving over to the UF side of things, that continues to have the strongest long-term demand story. We’ve touched on it almost every podcast, but high-protein dairy appears to have real staying power. Demand is coming from athletes, consumers focused on weight management, older adults trying to maintain muscle. And that’s even beyond the folks using the GLP-1 medications who are told to prioritize protein. That demand also extends well beyond protein shakes. It’s into yogurt, lactose-reduced products, other nutritional beverages, other applications that require greater control over protein, lactose and total solids. But the other key part of that is the cheese, as that’s an important outlet for UF. As those butterfat levels in the farm milk continue to rise, high protein UF can help rebalance that cheese vat and improve yields. The challenge is that cheese makers are competing with higher value protein beverage and yogurt for that same UF supply. More UF capacity is expected to come online, though, here later this year and into ’27, but that does not necessarily mean that the market will become over-supplied. I think the key question is whether capacity grows faster than the demand. The category obviously remains strong, although that increased competition from a wider retail perspective and potential consolidation could eventually slow growth. But so far that demand has continued to outperform expectations. That strong UF demand also tightens the broader skim market because, obviously that milk is moving into UF and no longer available for condensed skim or nonfat. But, overall improving milk production should create more opportunities, particularly in the skim market. However, that strong demand has regional processing constraints and plant reliability all play key factors here long term. Josh White: So we’re probably not gonna be moving in a straight line here, right? As production responds, we’re trying to anticipate how demand continues to grow. We definitely know it’s in vogue. It seems structural, like that we would see more of these protein-enhanced consumer products coming online that are using liquid protein, as well as the popularity of the whey products and some of the others. But over the course of the next 30, 60 days, how are you feeling like that balances out? I heard you mention that we don’t really see a lot more UF coming on until maybe later in the year. In the meantime, if I’m mapping this out correctly, particularly in the eastern half of the country, we’re already snug milk. We have a lot of capacity for cheese that has been filling. We got hit with some heat, and we’re trying to digest the impact on milk production, but we believe there’s been some already in mid-July. And Class I’s gonna start to ramp up in August, and at the moment it feels to me like we’re gonna be competing pretty heavily in all of these sectors for the available milk solids that are out there, and it’s already snug [00:09:00] before the Class I starts to pull their share. Jared Miklasz: Yeah, it feels like a perfect storm here. Everyone’s competing for those solids in the back half of this year before that additional capacity comes online to meet some of that demand. And that competition’s been playing out all summer, but I think it’ll really heat up as we get into August and September, and October, and schools start ramping up, and all, everything aligns there. So I think it’ll be very interesting to see, if any product sectors get shorted.  On the protein beverage side they have shelves to make sure they stock and keep that space at the big box stores as well. So I think they’re gonna try to get their milk, but you alluded to it, these, investments on the cheese side, they’re gonna wanna keep those plants full. Jared Miklasz: So it’s gonna be interesting to watch. Josh White: June milk production was a little bit higher than maybe most expected, 2.3% for the country, if I read it right. But most of that heat impact has been in recent weeks, right? The recent three weeks, so since July. We’re looking at a milk production number that’s dated, but we’re experiencing a milk production climate right now that seems to be a little bit tighter for a variety of reasons. But probably one of the bigger one is normal seasonal summertime heat, but may be coming on a bit earlier than expected and a bit stronger than we’re used to at this point in time. We’ve had more headwinds in July. Let’s talk cream for a second. Butter is moving counter seasonally.  Overall, the market still feels heavy, but normally this time of year we wouldn’t be moving in the direction that we are. So let’s go with where everything starts. What’s happening on the cream side of things? Jared Miklasz: Yeah, fat remains tight, which has been, somewhat surprising given the amount of milk being separated for the high-protein beverages and all the value-added skim products that we just talked about. As those markets continue to grow, obviously that generates butterfat and that has to find a home. But based on that, I, I would’ve expected more cream to be available, but instead that market has continued to absorb it. Butter is currently trading in the 155 to 160 range, well below levels that we saw last year. And at those levels, cream is much easier for the manufacturers to use in ice cream, cultured dairy, cream cheese, and other Class II applications. It reduces that risk far as finished product and carrying less value. but part of that may be the manufacturers that, you know, adding that fat back into formulations after pulling back when butter prices were much higher. Lower fat cost obviously as far as the taste and texture can improve flavor and yield across the board for a range of products. Even with the stronger milk production and continued growth in the farm level butterfat I do not expect that the cream market is suddenly gonna become long, particularly during these summer months and with the heat that’s still on the horizon and pressure on both milk and volume and components. Over time, the additional milk and fat production should help bring the market back into better balance. But right now, it’s been long. That processing capacity will remain just as important as the total volume that’s being produced. Josh White: Is Class II performance still very strong this year? Jared Miklasz: It is, yeah. They’re the ones that are soaking up the majority of that fat right now. Josh White: Do we have a sense for if we had to try to measure the whole category, and I realize there’s a lot of products that go [00:12:00] into that category, it’s pretty difficult to paint the broad brush. But do we have a sense for are people looking at current markets as an opportunity to build structural inventory, or are they just moving that much more at the shelf? Jared Miklasz: I don’t have a good answer for that one, man. Josh White: Yeah, I don’t either. It’d be curious. ‘Cause if our Class II performance, we’ve seen just domestic performance in certain products look really well year to date. Like the amount of nonfat that’s been consumed domestically, the Class II numbers suggest that things are going really well in, in those markets. I’m just curious if consumer demand is up that much for some of these because maybe pricing promotions or other things, or if there’s been some structural stock building in anticipation of needs the rest of the year. Let’s move on. Let’s talk about cheese a bit. Cheese just made a pretty decent move higher. In Europe similar things, mozzarella prices have really started to move higher in Europe. And now all of a sudden with the U.S. moving higher and European cheddar quite a bit lower than the bounce they saw on their mozzarella, we’re not maybe in quite as an advantageous price position internationally as we were before. How do we see that playing out? Jeff Daanen: You just wonder the real effect is it gonna be for a month or two when we see what happens and how much cheese is out there. But there is cheese available. If you wanted extra loads, they are there. We’re pretty heavy in cheese. The only thing that we don’t have a lot of right now is mozzarella. A lot of that had to do with the World Cup, and there’s some plants that shut down for maintenance. Like Jared said, it was kinda like the perfect storm. plants shut down. People were eating a lot of pizza because of the World Cup, a lot of house parties and stuff like that. But in about another month we’ll be out of this, and there’ll be plenty of mozzarella available. Jennifer S. Kuo: Our price is a lot higher right now than compared to Europe. especially in the Middle East, and even in Asia still, so many people delayed what they would’ve normally ordered in Q2 and going into Q3 because of all the uncertainty, the much higher fuel costs. Everybody has depleted their inventory. And despite our higher prices, we are still getting many requests now still from the Middle East. Pricing really isn’t an issue. It’s just how soon can you ship, and how soon can you guarantee that it’ll get here? So price does not seem to be the barrier right now. Everybody has used their inventory, and they all need to restock. We have the supply. They’re willing to pay a little more. Europe hasn’t really been a conversation with any of our customers. They have not really tried to push back and say, “Europe is better priced right now.” But yeah, the demand is definitely there right now, despite the jump in our market recently. Josh White: Interesting. So it feels like the international demand’s there. The customer’s de-stocked. But at least for products other than mozzarella, we feel really heavy domestically. Is that still accurate? Jennifer S. Kuo: Yeah. Yes. Yeah. But we are seeing the demand in the Middle East is not just for mozzarella right now. It is more geared towards [00:15:00] cheddar. We are getting more inquiries for cheddar than mozzarella right now, which is good for us, both white and color. Tyler Jokerst: Obvious barriers there or risk can be tied around the current situation in Iran as well. Jennifer S. Kuo: The Red Sea seems to be an issue now as well. Tyler Jokerst: Yeah. Josh, you’re dealing with updated issues if the Houthis are getting involved, when you’re looking at Yemen that’s a direct effect on the Red Sea, which is the other half of that peninsula . And then it starts to limit the only access point that you can have into the Red Sea being through the Suez Canal. So it can create a major supply chain choke point for just anybody trying to get any kind of imports into the region. Josh White: Including Europe, right? Tyler Jokerst: Yeah, because, that tends to be a route that can cut down on transit times. So you can run into situations where you might have to go around the Cape of Good Hope to get where you need to get. So it can cause a lot of complications across the board. Josh White: So, you got an international market that does demand product. They’re not well covered, but we’re constantly fighting our ability to access and supply that demand. Same story two months later. Jennifer S. Kuo: Yeah, and freight has doubled, And that did not seem to be a barrier. Tyler Jokerst: Nope. Josh White: Demand seems resilient then, huh? Tyler Jokerst: Yeah, so I guess Josh, not being too familiar on the dairy side, still learning a lot I would imagine that means the price difference there is significant enough where historically logistics has been a major barrier for U.S. product getting international. I think that clearly the opportunities continue to make themselves clearer for international growth with U.S. dairy product. Josh White: If we could wave a wand and the conflict was over tomorrow, which is not likely, I understand that, do we think that customers are going to step in heavily and demand’s gonna feel strong at that moment because they’re not getting an adequate amount of product? Or have they been purchasing to be safe all along and trying to stay ahead of their needs? Jennifer S. Kuo: I think they’ve been trying to wait it out, and they keep thinking, “Oh, okay, it’s, the war is over, the war is over,” and it keeps restarting. I don’t think they have any inventory now. They wanna know how fast can you get it here and how much. Josh White: Specifically as it relates to the Iran conflict, where are we at in terms of demand destruction? Because when we started these conversations, and I think we had Cefetra on a call probably almost two months ago now, and we asked the question: how long does this have to go on before it goes into notable demand destruction within the region because people can’t import the raw materials they need to make the products that they consume? If price isn’t, really the barrier at the moment, it still is access to the supply. I think at that point in time we talked about August sort of being, like, the magic month to where if this lasts into August, we’re gonna start to really hurt dairy consumption within the region. Jennifer S. Kuo: I think that’s still the magical question we’re trying to find the answer to. Tyler Jokerst: The war is prolonging the situation. It could’ve happened by now, but that huge variable is not really giving us a good read. Josh White: Do we think the answer is gonna be universally the same between milk [00:18:00] powders, butterfat, and cheese, or is it different for different products? Jennifer S. Kuo: The answer’s the same because it’s availability. They’re all on the same boats, right? Yeah. You don’t ship cheese separately from powder separately from butter. I think it’s all just access based. Josh White: I’ll clarify the question. It’s less about the ability to get the product and more about at what point in the timeline when you can’t get it conveniently, do you start to have demand destruction on the consumer level? Because you can’t get the cheese, which you will find its way to retail, the butterfat, which is largely an ingredient for processed cheese applications and other things, the milk powders, which serve some of the same and some different manufacturing products. All three of them overlap each other like a chain, but the cheese is closest to consumer. The butterfat is very close to consumer as an ingredient making some of these processed cheese products and other things, milk powder is going into some of that, but then also as an ingredient maybe in other applications like bakery and some consumer packaged goods. If we get into August, which of those areas is most vulnerable? Is it the consumer products because they really are bringing it in just in time, they have to make what they make they’re considered more luxury type items that, you can cut from your diet if you can’t get it versus maybe something along the lines of manufactured products that they may have more deep inventories of, and they will run out, but they might not be running out until September or beyond. At this moment I don’t get the impression talking to European colleagues, talking within our own team in the different product categories, it doesn’t feel like material demand destruction yet. It seems like we’re still finding a way to get some product in, seems like they’re still willing to pay for product, seems like some stuff’s still happening. It’s just at some moment that will come to a head, I think. And we initially expected by August it would become a real problem that meant we’re going to be missing dairy demand out of that region. And we’re knocking on the door of August. Josh White: We’ll be right back after these messages. Diego Carvallo: I’m Diego Carballo with T.C. Jacoby & Co.. T.C. Jacoby & Co. specializes in international dairy markets. For new customers that haven’t done business with Jacoby, I would tell them that we can provide them with many of the powders, dairy products that they consume, not only with the physical product, but we can also help them mitigate their risk. We know dairy. We know the main players. We know the main providers for the whole value chain. We are one of the strongest players in the U.S. market because we have contact all the way from the farmer moving the liquid milk all the way to the end users that buy the end products. I am Diego Carballo with T.C. Jacoby & Co., and we bring dairy to the world. Josh White: Let’s shift gears. Diego, let’s talk a bit about nonfat dry milk, skim milk powder, and what’s happening, globally [00:21:00] there. Yesterday, we had a firm GDT. What does that tell you? Diego Carvallo: We’ve seen the market under heavy pressure, mainly in the U.S., which was the market that was the most expensive for the past I would say six months. It seems like the U.S. market is going back into a price range where we’re competitive internationally. And that had to happen because the U.S., as we’ve mentioned before, we need to export about two out of three loads that we manufacture in the U.S. for nonfat. And we were not competitive for a long period of time. Our prices were $400 to even $1,000 per metric ton higher than European prices. And now that we finally have plenty of availability we have to find a price where exports become competitive again. And that’s what’s happened. In the past few weeks, we’ve had a few additional factors that have added pressure to prices, and that’s what Jared mentioned on plant interruptions in the U.S. And that’s definitely shifted some skim milk concentrate and some products to the drying towers. And that’s adding a lot of pressure onto prices. We’re seeing more inventory, more product availability from the manufacturers. The market is looking for other outlets, and those outlets are in the Middle East, in Asia, and other places, maybe South America, where the cost of the freight has gone up to an extent where we’re paying probably twice what we used to pay. So the exports price has to come down so that we’re competitive again. We should find some support in the current levels. We’re close to the $1.40s and the physical offers are even lower than that especially for SMP. For SMP, we’re seeing offers close to the $1.35, which is ten cents under the current futures. And I think at that level, we’re starting to be competitive even with a more expensive freight rate. I think we should find support unless we start seeing Europe trend lower and New Zealand prices also trending lower, which hasn’t happened at this point. A lot of availability around and not too many customers looking for product at this moment. Josh White: Okay, on the whey product side, it is absolutely the definition of a summer market right now. I think after two quarters of prices constantly moving up for whey proteins, and the whey market trying to rebalance so many changes over the past year. Over the course of 2025 and into early 2026, we saw a lot of large sweet whey powder producers upgrade their facilities to higher protein WPC80 or WPI. At the same time, there was the commissioning of a very large sweet whey powder facility in Texas that is offsetting the production that we’ve lost, and that’s been a bit turbulent. And that just means that we’re exchanging approved brands for both domestic [00:24:00] customers and international customers for a new brand that needs to be approved. And so we’ve seen a trading range for sweet whey powder that’s been 60 to 70 cents for quite a while. But the actual spot market has seen a lot more basis volatility. New brands trying to buy their way into business, brands that remained that have legacy or approvals for perhaps Asian clientele in a market that seems to be pretty short right now, they’re getting bigger basis premiums. So sweet whey powder has been largely range-bound, but that doesn’t really tell the story. It’s been a big shift in who has the product and where that product can go. On the protein side that story’s pretty well-documented and well-reported at the moment. It is shockingly resilient. Diego mentioned that milk proteins are realizing the benefits of this health and wellness movement. Some of the current trade relationships might be supportive of milk proteins. Aside from that, we’re just seeing more demand, people formulating to it, buying more and using more of it. Jared talked about the UF side of things and how there’s just new demand creation in a lot of different categories from beverage to, some of the other Class II products. The whey category remains just on fire. It seems to be both products. Now, we had two quarters in a row where people were terrified they couldn’t get access to supply, and they watched pricing increase by 20-plus percent. Now we get into the summer and pricing hasn’t increased over the last few weeks, and that’s making some people nervous. You’ve got a lot of people out there that are like, “Oh, it’s not gonna continuously go up. does that mean this market’s going to crash?” It’s always possible, of course. These markets don’t move one-directionally. We should expect a retracement at some moment in time. But everything I read from the consumer demand aspect of it, I don’t see any cracks in the floor. What I see is we’ve moved pricing up so rapidly that now that people are going into the summer months and maybe taking some holidays, if they come back in August and need to replenish, this thing goes right back up. If they come into August and find out that the movements on the shelf at the grocery stores have slowed as much of a price increase we’ve seen, we should look out. So I’m not in either camp right now. I guess I’m a little bit more of the belief that the consumer profile seems to be growing, seems to be willing to pay the prices that we’ve seen. And every time we start to think that the GLP-1 catalyst will end or mature, the GLP-1 drug gets cheaper, you can take it in a different form, and a larger percentage of Americans are actively using the drug. I’m also starting to see the GLP-1 aspect of the protein market get reported in Europe more. We have to remember, the U.S. market is nowhere near mature and in terms of its adoption of GLP-1 as a weight loss tool, consumers are educating themselves at a rapid level, trying to understand what the right foods are, and dairy seems to be on the right side of that discussion. Whey protein maybe being the biggest beneficiary. Milk proteins, though, certainly [00:27:00] a beneficiary. And the rest of the world still can follow. So I don’t know. I remain pretty bullish protein overall, but I think it would be irresponsible to assume that this is a one-directional market, and that it’s just gonna resume an uptrend as we get past the summer slowdown that we’re experiencing in North America and Europe. We need to be aware of what some of the potential upside shocks could be to the market as the globe enters those months where we produce the least amount of milk. We should keep our eye on a few potential shocks. Not all to the upside, some to the downside but I think we’re vulnerable to see maybe a little bit of volatility in the months to come. Let’s go through the group as sort of kind of a fun round the table. Most important discussion or impactful thing in the past week that has your attention. So Tristan, let’s start with you. Tristan Suellentrop: One of the most notable developments is the continued shift towards milk proteins. As WPC80 and WPI prices remain expensive and a little bit more difficult to source, I’ve noticed more people are evaluating MPCs as a partial replacement which is creating stronger demand across the entire high proteins category.  Kait, how about you? Kait Holzschuh: There does seem to be a lot of demand for whey permeate and lactose abroad that you just don’t see in the U.S., so I find that kinda interesting. Josh White: Yeah, good point. We didn’t touch on that, but it started with lactose, and now it’s even cascaded to whey permeate. The amount of inquiries that we’ve received in the past couple weeks across all sectors: international feed sectors, international food sectors, domestic food, and domestic feed. There’s clearly it’s clearly a tight market. Great point. Thank you. Miguel? Miguel Aragón: It might be just isolated to Mexico, but there is a glut of cheese in Mexico. When we were in the $1.40s, probably, a lot of cheese made its way down there, and it has affected the market right now. With the prices now, the hope of the customers that we talk to is that things will level off. But right now, still a lot of cheese, a lot of cheap cheese in Mexico. It affects current business right now. And the second one is demand during World Cup was not as good as expected, and this comes from the Association of Supermarkets and Convenience Stores in Mexico. So two things that really caught my eye in the last two weeks. Josh White: How do we feel the same question would be answered in the U.S.? Do we think that the World Cup impact on demand was worse than, equal to, or better than expected? Jeff Daanen: I think it was better than expected. Because when this first came out, I didn’t think that it would impact a whole lot. But when it was all said and done, it just seems like the snack part of the cheese business really took off, along with pizzas. I think there were a lot of pizzas consumed. That’s why mozzarella’s really tight, and it probably will be for at least another month or so. Josh White: Jonathan? Jonathan B. Powers: Yeah, I think probably the most impactful thing is talking about WPC [00:30:00] 34 and nonfat. Nonfat and SMP hasn’t been readily available in the Midwest, and there’s a need for that protein range in the calf milk replacer world, and we’re starting to get a lot more conversations around stockpiles for those products. As we’ve discussed, WPC 34 is kind of a dying product. There’s not a lot of people that are making it anymore, and there seems to be a lot of companies, even in the food space, that are still very reliant on it and trying to satisfy the need for it when it isn’t necessarily available. We’ve had people reach out for permeating lactose. The volume of requests has been astonishing, honestly. Josh White: Manuel? Miguel Aragón: Where I have a lot of my focus is cheese in general. It just feels like there is something brewing right now. Technically, it’s entered a uptrend right now again and it’s still choppy, right? At least on the futures board. But it feels like there’s opportunities there and yeah. So I’m just soaking up everything I can hear about cheese right now and really try to get a feeling for the market there. Besides that, nonfat is just shaving off more and more. We basically broke the support we had for a long time now, so it really feels like it’s on another leg down. Yeah, we’re gonna see how that plays out. I personally also think we’re gonna find support in the 140s. We might test a little lower than that, but at some point, it should stall and become a little more stable. Josh White: Diego, based on what you said about S&P in the 130s and then what Manuel just said about the technical support and what that looks like, that kind of aligns, right? Because I think I heard you make the comment that as we, a 140 nonfat, you can make S&P cheaper for those that don’t really pay attention to the difference. Lactose is really tight, too. Do we think that there’s a connection to why the milk sugars are tight, and all of a sudden, we are seeing pricing that’s a little bit more SMP competitive globally? Diego Carvallo: I do think that there is, yeah. We made very little SMP for the first six months of the year because it wouldn’t make any sense to export when we’re $1,000 higher than European markets. Now that we’re competitive, it does make a lot of sense to make SMP, especially when protein is very high and you can take it down with a cheap product like lactose or milk permeate. It makes sense to find demand in other markets for the SMP. So I do think that the demand for the carbohydrates has picked up now that nonfat has become competitive again. ​ Josh White: For the benefit of everyone so we’re all talking the same language, nonfat dry milk and SMP are typically universally used in applications, but they’re very different products. What we call nonfat dry milk is an unstandardized product. That specification is a minimum protein percent of 34. But today’s productivity [00:33:00] of components in our milk supply, the average unstandardized protein level in nonfat dry milk is pushing 38 or more percent at least 37 and a half in most times. Now, the rest of the world standardizes their product, and they standardize to either one of two things: 32%, which is the old Codex, 34%, which I think is a little bit more common. Or at least it’s common out of the U.S. that we would standardize to 34%. When we say why would there be a connection between lactose and milk powder, you can add lactose or milk permeate to your nonfat supply to bring the protein down to a standard level. So when we stay standardized, that’s what we mean, where they’re basically bringing it to a 34% protein, most commonly out of the U.S., and then that allows us to compete for international business. Certain markets can use either, but certainly would, prefer a higher protein content at a competitive price. So when I mention our futures are at $1.40, that’s nonfat, and our average nonfat has a higher protein. So if we’re standardizing, that means that we can add this cheaper lactose or cheaper milk permeate to the volume, and that lowers the overall price. So the whole conversation there was more or less like, “Hey, are we making SMP now, and are we competing globally for international business? ‘Cause if we are, that also tells us at least we’re closer to finding a support price, finding some type of global support level for the product.” But you’ll hear us really start to break down the difference between SMP, nonfat dry milk. But many customers can use either. I wouldn’t say most, but many Okay. I, we covered a lot. Yara, any discussions over the past week that you that you feel were most interesting? Yara Morales: It’s a lot of inventory in Mexico, and the customer was offering me nonfat dry milk instead of buying. That was the most surprise, we know that since the price is going down so bad, and they have a lot of inventory with high prices. They have a contract that they have to take it. That’s hard for them. They are losing a lot of money. And the inquires, they looking for whey permeate. They are looking for lactose and proteins. But it’s hard to get the whey permeate and the lactose like you mentioned it. But this is the inquiry we have in Mexico so far, just protein basically because otherwise it’s difficult right now. Josh White: Yeah, agreed. Okay, all, I know it was an unusual discussion. Thanks for joining us today on the Milk Check. Mike Brown: For one part of the supply chain to be successful, everyone has to be. My superpower is practical application of data and analysis. I believe firmly that Jacoby’s success is because we help our suppliers and our buyers be successful. I’m Mike Brown, and I love working for T.C. [00:36:00] Jacoby and Co. because I get to help people Make their businesses more successful. ​

Sherlock Holmes and the Sport of Kings by Sir Arthur Conan Doyle单词提示1.tendon 肌腱原文Chapter 6: Holmes has the answersOn the train back to London, Holmes told us the story behind the mystery, and the time went very quickly."Before we went down to King's Pyland," my friend began, "I thought it was Fitzroy Simpson. But when we arrived at the stables, I suddenly remembered the hot meat curry. Why didn't I think of it before? That, you see, was the beginning.""The meat curry?" said Mr. Ross, thinking about it, "How did the meat curry help you?""Do you know the taste of opium?" Holmes said."No.""Well, it's not a very strong taste, but it's there. You can taste it in most food, but not in curry. Curry has a very strong taste,stronger than opium. So the killer says 'I need a night, when the dinner is a meat curry, then Ned Hunter can eat his dinner happily without the taste of opium and go to sleep.'But did Fitzroy Simpson know that curry was the dinner on Monday night? Of course not. How could he? He didn't make the dinner, he was a stranger at King's Pyland. He knew nobody in the trainer's house. So, we forget Simpson and think again.Who knew about the curry before dinner on that Monday night?" "John Straker and his wife," I said, "And the servant.""Right,Watson, and so on to the next question about the dog. We know there was a dog in the stables that night, because Ned Hunter took the dog out when Simpson was there. Then in the middle of the night, someone went into the stables and took out a horse. The two boys sleeping upstairs in the stables heard nothing,because there was nothing to hear. The dog did not bark, why not?""Aha!"said Mr. Ross, "It didn't bark because it knew the visitor. Dogs only bark at strangers.""Right again, so the midnight visitor was John Straker. But why did he take the horse out? What did he want? It was something dishonest? or why did he put opium in his stable boy's dinner? We all know about dishonest trainers, they can make a lot of money, they put big bets against their own horse and then stop their horse winning, but how? What was Straker's plan here? Perhaps the answer was in his pockets, I thought.And so it was. you remember the strange knife? Doctor Watson here told us about it-an eye knife, used by doctors in hospitals. With a knife like this, you can make a cut, a very, very small cut in the tendon of a horse's back leg. Nobody can seethe cut, and the horse only feels it a little. He's not lame, but he doesn't run his best, so he cannot win the race.""And Straker wanted to do this to my horse," cried Mr. Ross, "How could he? I thought he was a good man.""No,"said Holmes, "He wasn't a good man or a careful one, No horse stands quietly when a knife goes into its back leg, Straker didn't want anyone to heart he noise, so he took the horse out onto the moor."The candle and the match!" I said, "Of course.""That's right," Holmes said, "And I learnt more from Straker's pockets, too. You are a man of the world, Mr. Ross, do men carry other men's bills around in their pockets? No, they do not. So, who was Mr. Derbyshire?Another name for John Straight, and there was a lady in the case, too. A very expensive lady. I talk to Mrs. Straker about the dress and the hat on the bill,but she knew nothing about them.""Andon Monday night, out on the moor," said Mr. Ross, "What happened, do you think?""How about this?" said Holmes, "Straker takes the horse down the hill. He sees Simpson's scarf on the ground and takes it with him. Why? I don't know, he puts his coat on a tree, gets out the candle and the matches and the knife, and begins his work, but Silver Blaze doesn't like it. Perhaps he's afraid, perhaps he feels something is wrong. He's a big strong horse, and he gets angry. He kicks out with his back legs, and the horse shoes hit Straker on the head. Straker goes down into the mud and the knife in his hand goes into his own leg. The horse disappears into the night.""Wonderful!"Mr. Ross said, "You tell it very well, Mr. Holmes, I see it all now.""And the sheep," I asked, "What about the sheep? You told Inspector Gregory that they were important.""Yes,Watson, the sheep," Holmes smiled "And they were important. It's not easy to make a very small cut in an animal's tendon, and Straker did not want to get it wrong. He needed to practice first, but what onthere were his own sheep right in front of him."And where did you go in London, the day after we got back?" I asked, "Was it to that dressmaker on the bill for Mr. Derbyshire?""Very good, Watson," Holmes laughed, "Yes, I had a photograph of Straker,and the dressmaker knew him at once. 'Oh, yes,' she said, 'That's Mr. Derbyshire do a lot of work for him. Mrs. Derbyshire is a very beautiful lady, and she likes expensive dresses. '" Holmes laughed again, "It's an old, old story, Straker is not the first man with two women in his life. He needed more money for the expensive Mrs. Derbyshire,so he thought of this plan with Silver Blaze, and there you have it, Mr. Ross.""Yes,I understand it all now," said Mr. Ross, "And thank you very much, Mr.Holmes. There's just one thing-where was the horse?""Yes,the horse was safe and well and with a friend," said Sherlock Holmes, "I can't tell you who or where, because I made a promise. But here we are, nearly in London, you have the answer to the mystery, Mr. Ross. You are the winner of the Wessex Cup and the owner of the fastest racehorse in the South of England.What more do you need?"翻译第六章：福尔摩斯的答案在回伦敦的火车上，福尔摩斯给我们讲了这个谜后面的事情真相，不知不觉时间过得飞快。"我们去金斯皮兰之前，"我的朋友开口说道，"我以为是菲茨罗伊·辛普森干的。但当我们走到马厩那儿的时候，我突然想起那些热的咖哩烧肉。在这之前我怎么没想到这个呢?瞧，这就是事件的开端......""咖哩烧肉......"罗斯先生说着，回想了一下。"呃，咖哩烧肉对你有什么启发?""你知道麻鸦片的味道吗?"福尔摩斯说，"不知道?呃，那种味道不怎么浓烈，但能感觉到。大多数食物里放了麻醉剂都能尝出来，但在咖哩里尝不出来。咖哩味道很浓，比麻醉剂味道还重。所以凶手说：'我需要找个吃咖哩烧肉的晚上，这样内德·亨特就会愉快地享受晚餐，不会尝出鸦片的味道--然后就睡着了。'但菲茨罗伊·辛普森知道星期一晚上的晚餐是咖哩吗?当然不知道。他怎么能知道呢?晚餐又不是他做的。他不是金斯皮兰人，也不认识驯马师家里的任何人。所以，我们排除了辛普森，开始重新思考。星期一晚上，谁在晚饭前就知道有咖哩呢?""约翰·斯特雷克和他妻子，"我说，"还有那个佣人。""没错，华生。然后是下一个问题，关于狗的。我们知道那天晚上马厩里有一条狗，因为辛普森在的时候内德·亨特把狗牵出来了。然后深夜里有人进了马厩，牵走了一匹马。睡在马厩楼上的两个小马倌没听到动静，因为根本就没什么动静。狗没有叫。为什么没叫呢?""啊哈!"罗斯先生说，"狗没叫是因为它认识来的人。狗只对着生人叫。""又说对了。也就是说，深夜来的人就是约翰·斯特雷克。但他为什么要把马带出去呢?他想干什么?肯定是什么不光彩的事，不然他为什么要在自己的马倌的饭里下鸦片?我们都知道有些不老实的驯马师，他们能赚很多钱--他们下重注赌自己的马输，然后阻止自己的马赢得比赛。但怎么做呢?斯特雷克的计划是什么?我想，答案没准就在他的口袋里。"确实如此。你还记得那把奇怪的小刀吗?这位华生医生告诉了我们那是什么--一把眼科手术刀，是医院里的医生用的。你可以用这样一把刀制造一个伤口--一个非常非常小的伤口--在马的后腿肌腱上。没人会看见这个伤口，马也只有一点点感觉。马不会瘸，但不能发挥最好的水平，这样就无法赢得比赛。""斯特雷克想用这种手段对付我的马?"罗斯先生叫道，"他怎么能这样?我原以为他是个好人!""不，"福尔摩斯说，"他不是好人--也不是个小心的人。当一把刀刺进后腿的时候，没有哪匹马会安安静静地站着。斯特雷克不想让人听见动静，于是他就把马牵到了高沼地里。""蜡烛，还有火柴，"我说，"当然是这样!""不错，"福尔摩斯说，"我从斯特雷克的口袋里还知道了更多情况。罗斯先生，你是个通晓世故的人。人们会把其他人的账单放在口袋里随身带着吗?不，他们不会。那么达比希雷先生是谁呢?那是约翰·斯特雷克的另一个名字。这个案子里还有一位女士。一位阔绰的女士。我向斯特雷克夫人试探了账单上列出的衣服和帽子，但她对这些东西一无所知。""那星期一晚上，在高沼地里，"罗斯先生说，"你认为发生了什么事?""这个怎么样?"福尔摩斯说，"斯特雷克把马带到山脚下。他看见辛普森的围巾在地上，就捡了起来--为什么，我也不知道。他把外套挂在一棵树上，取出蜡烛和火柴，还有那把刀，开始于他的活计。但'银光'不喜欢这样。或许它受了惊，或许它觉得有什么不对劲。它是匹高大强壮的马，而且不耐烦了。它扬起后腿踢了出去，马蹄正中斯特雷克的脑袋。斯特雷克倒了下去，跌在泥地里，他手里的刀划到了自己的腿。那匹马消失在夜色中。""太精彩了!"罗斯先生说，"你讲得太生动了，福尔摩斯先生，我现在全明白了。""还有那些羊呢?"我问道，"那些羊是怎么回事?你对格雷戈里巡官说它们很重要。""啊，对了，华生，那些羊。"福尔摩斯笑了起来。"它们的确很重要。在动物的肌腱上划一个小伤口不是那么容易，斯特雷克不想失手。他得先练习，但在哪儿练呢?他自己的羊，就在他面前。""我们回伦敦后第二天你去哪儿了?"我问道，"是去达比希雷先生账单上那个裁缝那儿吗?""太棒了，华生!"福尔摩斯大笑。"对，我拿了张斯特雷克的照片，那个裁缝一眼就认出他了。'哦，是的，'她说，'这是达比希雷先生。我替他做了很多衣服。达比希雷夫人是一位很美的女士，她喜欢昂贵的衣服。'"福尔摩斯又笑起来。"这是个老掉牙的故事。斯特雷克不是第一个享受齐人之福的男人。他需要更多的钱来满足那位奢侈的达比希雷夫人，于是他打起了'银光'的主意。现在你知道是怎么回事了，罗斯先生。""对，我现在全明白了，"罗斯先生说，"福尔摩斯先生，太谢谢你了。不过还有件事。马当时在哪里?""啊，对。那匹马当时很安全，状况良好，跟一位朋友在一起。"福尔摩斯说，"我不能告诉你它跟谁在一起，或者在什么地方，因为我作出了承诺。不过，我们现在已经快到伦敦了。罗斯先生，你已经知道了谜底，又赢得了韦塞克斯杯，还是英格兰南部速度最快的赛马的主人。你还有什么不满足的呢?"

Millions of Americans remain under severe weather watches, with torrential rain and flooding pummeling the Northeast and intense heat across the South. Plus, Dr. Anthony Fauci will appear before a Senate committee later today to discuss the origins of COVID-19 following the public release of his personal journal. Pope Leo is set to host a Concert for Peace at Borgo Laudato Si' featuring performances from music icon Andrea Bocelli and an interfaith children's choir — tune in to NBC News and Telemundo at 1 p.m. ET for full coverage of the event. And Colorado researchers get creative with their fundraising tactics to support their study of the yellow-bellied marmot through an unlikely website. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode 246 of Simply The Best Sports Take with Sean Bingham:In this episode, we explore the current state of NFL quarterback play, analyzing the tiers of quarterbacks across the league and what it means for teams and fans. We also compare legendary basketball careers to highlight what truly defines a Hall of Fame athlete.00:00 Introduction to NFL quarterback analysis and league overview02:10 NFL quarterback tiers and what they mean for teams03:27 AFC quarterback tiers: Who can carry your team?04:43 AFC North and South quarterback evaluations06:07 NFC quarterback tiers and team success08:52 Weakest divisions and quarterback potential11:21 Top NFL quarterbacks and their rankings14:12 Dysfunction and potential in NFL quarterback situations15:20 Fan perspective: Is NFL quarterback play better than ever?17:25 The impact of surrounding pieces on quarterback success19:33 Basketball Hall of Fame: Jordan vs. LeBron comparison22:33 Conclusion: What defines a GOAT in sports?View & Subscribe on YouTube: @stbsportstake⁩ https://www.youtube.com/@stbsportstakeTikTok: https://www.tiktok.com/@stb.sports.takeInstagram: https://www.instagram.com/stbsportstake/ Spotify, Apple Podcasts, and more: https://linktr.ee/stbsportstake Facebook: https://www.facebook.com/STBSportsTake/ X (Twitter) https://twitter.com/stbsportstake Why STB Sports Take?Simply The BestbySean Thomas BinghamCopyright © STB Inc.

“S” is for Spartanburg Methodist College. The college traces its origins to the Textile Industrial Institute (TII), founded in 1911 by David English Camak then pastor of Duncan Memorial Methodist Episcopal Church, South in the Spartan Mill Village.

USC head coach Lincoln Riley is still blaming Notre Dame for the series between the two schools coming to an end. We listen to his comments and give our thoughts. We also talk more about Notre Dame's sponsorship deal with SoFi and discuss what the price would have to be for the Irish to sell the naming rights to Notre Dame Stadium.See omnystudio.com/listener for privacy information.

North and South by Elizabeth Gaskell chapter 35 "Expiation" narrated by Isaac BirchallSubscribe on YT or Join the Book Club on KO-FI and support me as an independent creator :D⁠https://ko-fi.com/theessentialreads⁠⁠https://www.youtube.com/channel/UCfOFfvo05ElM96CmfsGsu3g/join⁠Summary:Mr. Thornton stays longer and longer with Mr. Hale, and wonders why Margaret has not returned, but stays interested in his conversation with her father. It is interesting how Mr. Hale is able to open up to Thornton; he can completely unburden his mind with his friend, and when Mr. Hale struggled to finish a sentence, Thornton is able to complete it for him. This conversation knits them together forever, even though they never speak of it again. In the study, Margaret is finally giving up carrying the weight she has carried all these months. She slowly wakes up with a little quivering lip, and then more slowly the rest of her body follows. She hardly remembers the conversation with the inspector, but know that she lied, and lied to protect her brother. If the Inspector comes before they hear from the Inspector, then she will lie again, but is uncertain of how this would come out. Dixon enters the room after letting out Mr. Thornton, who outside is stopped by the police inspector. The man was helped into the force by Mr. Thornton and seeing him leave the Hale residence, sparked his interest. It is revealed that Mr. Thornton was the magistrate who took down the last words of Leonards. The inspector tells him that a man told him that Miss Hale was seen with the man who pushed Leonards to his death, but Miss Hale denies her presence. This conversation troubles Thornton, and when he hears that there is likely to be an inquest, which would force Margaret to take the stand, he asks the inspector to hold off on interrogating Margaret again just yet, and to meet with him at his factor in an hour. Thornton then goes off to his home and locks himself in his office and tries to think about every detail of the night he saw Margaret and this strange man at the train station. After his self-interrogation, he determines, that he will protect Margaret, and writes a note to the Investigator saying that no inquest will be held, as the doctors said that Leonards had a preexisting medical condition that was exacerbated by his fall, and it was this that caused his death, and the drinking, and not the fall. At the Hale residence, inspector comes again after receiving a note from Thornton to tell Margaret that there will be no inquest. While waiting for the inspector to come, Margaret is forced by her father and Dixon to go to bed, as she is too tired and sick looking, but as she tells her father that he should not delay himself either, she hears a knock on the door, and flies down to open it for the inspector. In the office, the inspector tells Margaret that they is not going to be an inquest and that Mr. Thornton was the magistrate. This makes Margaret panic, and she is very confused as to why Thornton would protect her but is even more concerned about Mr. Thornton knowing her to be a liar. Once the Investigator leaves, Margaret goes to her room. She is thankful that all of this business relating to Frederick is over but tries to go over everything that the Inspector told her. Mr. Thornton had seen her on the platform, and he had been told that she denied her presence there. She has been degraded in his eyes. In the morning, she awakes late, and Dixon comes in to give her a letter from Fredrick which was sent 2 days ago saying he is safely out of England and that Mr Henry Lennox would try and protect him.SEO stuff I don't want to do. Elizabeth Gaskell's classic, "North and South" sees Margaret Hale's live uprooted as her family moves to the north of England. Initially disgusted by the ugliness of the industrial town of Milton, Margaret develops a strong sense of social justice after seeing the poverty and suffering of local mill workers.

107 MinutesSafe for WorkGeorge Bagby is a content creator and publisher of long-forgotten books. George joined Pete to give an overview of the conditions of Reconstruction in the South and one group that rose up to fight it.George's Twitter AccountGeorge's Pinned Tweet w/ Links George's YouTube ChannelPete and Thomas777 'At the Movies'Support Pete on His WebsitePete's PatreonPete's SubstackPete's SubscribestarPete's GUMROADPete's VenmoPete's Buy Me a CoffeePete on FacebookPete on TwitterBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-pete-quinones-show--6071361/support.

As today's show begins, two days of funeral services for the late Republican Senator Lindsey Graham of South Carolina are just set to get underway, beginning with a ceremony up on Capitol Hill featuring remarks from VP Vance and Senate Majority Leader John Thune. And later this afternoon, President Trump, other government officials and world leaders - including Benjamin Netanyahu and Vlodomyr Zelensky - will gather at the National Cathedral for a tribute to Graham's life.     Learn more about your ad choices. Visit podcastchoices.com/adchoices

Recorded live at Steubenville SOUTH 2026, Kristi sits down with longtime conference leaders Fr. Dave Pivonka, President of Franciscan University of Steubenville, and Catholic speaker Paul George.Together they reflect on more than thirty years of Steubenville conferences, sharing stories of unexpected friendships, unforgettable moments, and the countless lives transformed by a single encounter with Jesus Christ.From Fr. Dave's unexpected connection to Louisiana to Paul's reflections on raising a family of faith, this conversation is filled with laughter, wisdom, and encouragement for parents, youth leaders, and anyone wondering if their small "yes" to God can really make a difference.In this episode: Fr. Dave Pivonka's unexpected Louisiana connection  Why these conferences continue changing lives after 30 years  Parenting, discipleship, and playing the long game of faith  The beauty of friendship, vocation, and serving the Church together  Why your "yes" to God may impact generations you'll never meet Sometimes the biggest moments of faith begin with one simple decision to trust God—and decades later, the ripple effects are still being felt.  Support the show

The one federal agency no one has even tried to reform is also the most powerful: CIA. Jim Erdman just resigned after a long career as an operations officer. He says the agency is completely out of control and dangerous.  (00:00) The CIA's Obstruction of Justice (30:59) Media Corruption and the Risks of Being a Whistleblower (47:17) Is the Head of the CIA Compromised? Why Hasn't He Pursued Reform? (51:56) What's Stopping the Government From Releasing the JFK and 9-11 Files? (59:55) What Really Happened With Building 7? Jim Erdman is the co-founder of Feds for Freedom (F4F), a 501c(3) dedicated to health freedom and constitutional governance. F4F is suing the CIA for treating CIA employees like spies when they refused the COVID vaccine. He has previous military experience as a non-commissioned officer at the 2nd Battalion, 75th Ranger Regiment, as well as Echo Company 1/162, an Oregon National Guard. He worked as a Senior bioinformatics and biometrics consultant in the private sector prior to joining the Department of State and CIA. He served in the Middle East, South and East Asia, and Africa and just finished a one-year joint duty assignment at the Office of Director National Intelligence in the Director's Initiatives Group (DIG). He was responsible for the DIG's investigations into COVID origins, Havana Syndrome, and Unidentified Anomalous Phenomena (UAP). He speaks Mandarin and Arabic and has earned the Director of National Intelligence Award and CIA's Intelligence Medal of Merit. He retired from the CIA on 30 June 2026. Check out fedsforfreedom.org to find out more. Find Erdman on X: https://x.com/jerdman2005?s=21 Paid partnerships with: American Financing: NMLS 182334, nmlsconsumeraccess.org. APR for rates in the 5s start at 6.327% for well qualified borrowers. Call 800-685-5696 for details about credit costs and terms. Visit http://www.AmericanFinancing.net/Tucker. Dose: Daily supplements for the systems that support you. Use code TUCKER for 35% at https://dosedaily.co/tucker  Vulnerable People Project: Stand with Christians in the land where Christianity began, go to SaveWestBankChristians.com Ethos: Protect your family with life insurance from Ethos. Get up to $3 million in coverage in as little as 10 minutes at https://ethos.com/TUCKER Learn more about your ad choices. Visit megaphone.fm/adchoices

The White House doubles down on both of Trump's wars — the war against Iran and his trade war — sending Pete Hegseth to the Hill to request a $70 billion cash infusion for the Pentagon and imposing new tariffs on Canadian imports and prescription drugs. Jon and Dan discuss how Democrats should approach the administration's funding request, how voters — especially MAGA Republicans — are reacting to Trump's moves, and the president's warning to Americans that they "can't fight" the construction of new data centers in their communities. Then, the guys break down a series of new polls that show the Democrats carrying a big lead into November, the "fight to the death" at the DNC Rules and Bylaws Committee to determine which state will lead off the 2028 Democratic presidential primary, and a new video showing the extent of Trump's Oval Office renovations. Then, Dan talks to former White House communications director Jen Palmieri about her new series, "Long Play," on winning back power in the South, available at youtube.com/@longplayseries or wherever you get your podcasts.For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast, episode title, and episode date.