Podcasts about dnx

Josh Reason provides details of his domain portfolio and explains why he built DNX. Domain investor Josh Reason joins me this week to share insights from managing his 5,500-domain portfolio. He discusses what types of domains he's investing in, where and how he sells domains, and how his strategy is evolving. Josh also shares details […] Post link: Josh Reason: domain sales + DNX – DNW Podcast #530 © DomainNameWire.com 2025. This is copyrighted content. Domain Name Wire full-text RSS feeds are made available for personal use only, and may not be published on any site without permission. If you see this message on a website, contact editor (at) domainnamewire.com. Latest domain news at DNW.com: Domain Name Wire.

Welcome to another episode of Expert To Authority Show, brought to you by http://gtex.org.uk/,  I am your host, Simone Vincenzi, The Experts Strategist, and this is the podcast for experts who want to become the ultimate authority in their niche while making an impact in the world. We have created the Webinar Conversion Kit where you will get access to: The High-Converting Webinar Framework BONUS #1: High-Converting Webinar Slide Template BONUS #2: Pitch and Follow Up Templates BONUS #3: High Converting Webinars Case Studies BONUS #4: Our Trello Webinar Checklist All of this for only £29.99 for a limited period of time. Click here to download. https://webinarconversionkit.com/ Today I have the pleasure to interview Sebastien Roger de Nuñez He's the Founder of the Thought Leadership Academy, speaks 12 languages and 4-time TEDx speaker. His first TEDx has reached over 275,000 views. He is also the host of Nuggets of Wisdom Podcast. His clients have included international companies companies (REMAX), founder of fastest growing Inc. 5000 companies and Forbes featured thought leaders. He's been invited to many international entrepreneur conferences (DNX, Nomad Cruise), and coached dozens of speaker for their major talks and two full TEDx-editions. In this episode, we talk about Balancing preparation with authentic delivery in public speaking Importance of being adaptable to audience needs and external factors. Enhancing clarity and retention by distilling key messages. Connect with Sebastien Roger de Nuñez Linkedin: https://www.linkedin.com/in/sebroger/?originalSubdomain=es Facebook: https://www.facebook.com/sebastien.rogerdenunez To become a GTeX Member, Apply here: https://gtex.events/call  ------- To receive daily support in your coaching and speaking business, join our private Facebook Group EXPLODE YOUR EXPERT BIZ https://www.facebook.com/groups/explodeyourexpertbiz/ ------- Take a full business assessment for free to have absolute clarity on your business with the EXPERT BIZ CHECKLIST. http://bit.ly/expert-biz-checklist-podcast ------ Also, make sure you subscribe to the podcast so you don't miss any other episode.   If you want to reach out to me with your questions, you can email me at Simone@gtex.org.uk that comes right to my inbox.

SPONSORED BY UNDERDOG FANTASY (PROMO CODE "AMBITION") https://play.underdogfantasy.com/p-club-ambition timestamps - Club Ambition Podcast Episode 163 Intro 0:00 - Drake's case vs UMG & Spotify 9:00 - Drake reacts to Kendrick album dropping on xQc stream 1:08:00 - Kendrick Lamar reacts to Drake xQc sub Fragile opp 1:15:40 - reaction to DNX album "Mustardddd" 1:16:55 - Tier ranking best to worst songs on GNX 1:33:35 - ranking Kendrick Lamar's albums all time, is GNX his worst 1:44:09 - another album coming??? Top Dawg's warning 1:53:00 - reaction to Lil Wayne diss? and Wayne's response 1:57:30 - Call ELLIOTT WILSON? 2:09:00 - Chris Brown says he's in a relationship with multiple women 2:11:15 - reaction to Wicked movie with Ariana Grande 2:17:30 - reaction to The Penguin season finale 2:22:50 - Kai Cenat streams lately, Snoop Dogg, SZA, passes 500k subs 2:26:20 - J. Cole re releasing his old mixtapes on streaming along with new podcast 2:31:28 - Jonathan Majors case dropped and Jussie Smollett overturned 2:35:40 - Shaboozey racism at CMAs 2:41:45 - Ronaldo and MrBeast collab 2:48:30 - Celtics break the Cavs winning streak, Chiefs Lions unstoppable 2:51:17 - Future reacts to Drake beef 2:57:37 - Chill guy. Meme 3:02:39 - Diddy sending private investigators at influencers? 3:04:34 - Jay Leno internet rumor 3:09:04 - Trump planning executive order to remove transgender individuals from US military 3:12:00 - Katt Williams says Diddy killed Tupac 3:19:20 - RI news 3:22:45 https://linktr.ee/clubambition UNCUT PATREON https://www.patreon.com/ClubAmbition DISCORD COMMUNITY: https://discord.com/invite/M8Kmha8Uqv MERCH: https://clubambition.shop Listen To Podcasts: https://podcasters.spotify.com/pod/show/clubambition Watch Spanish Podcast El Po K: https://www.youtube.com/watch?v=BqOENhDvdQ0&list=PLNukP3hLjNb_ITL34h3Gjue3z9KWiF-px Watch CAP: https://www.youtube.com/watch?v=W4YVeSYZi28&list=PLNukP3hLjNb_zwvsdwqTOGvgBb-_Ym2mL&pp=gAQBiAQB FOLLOW US! Podcast IG: https://www.instagram.com/clubambitionpodcast/ Owner/Host/Editor | SOUND: https://www.instagram.com/itsavibe/ CAP Co-Host / Producer | Marloon: https://www.instagram.com/imfromthe401/ CAP Co-Host | Noel: https://www.instagram.com/noelfrias_/ El Po K Host | Maestro Vitiko: https://www.instagram.com/vitiko_baez_el_po_k?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== El Po K Co-Host | Locotron: https://www.instagram.com/iambenjaminrd?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Graphic Designer | Edwin: https://www.instagram.com/edrebels/ TikTok: https://www.tiktok.com/@clubambition/ Twitter: https://twitter.com/ClubAmbition__/ ----------------------------------------------------------- Want a promote your music or hire us for marketing? Email us if interested in business! - ClubAmbition401@gmail.com ------------------------------------------------------------- RIP: Nipsey, Mac, XXXtentacion, Juice, Pop, Von, DMX, Virgil, Dolph, Takeoff, RHQ, CLARK KENT --------------------------------------------------------------------- COPYRIGHT DISCLAIMER ALL RIGHTS BELONG TO THEIR RESPECTIVE OWNERS --- Support this podcast: https://podcasters.spotify.com/pod/show/clubambition/support

Miguel Armaza interviews Doug Ricket, CEO & Co-Founder of PayJoy, a global fintech with $300+ million in annualized revenue that provides credit to over 10 million customers across Latin America, Africa, and Southeast Asia.Founded in 2015, PayJoy reached profitability in 2023 and has raised almost $200 million in equity financing from USV, Core Innovation, Greylock, Invus, and DNX.We discuss:How his years at the Peace Corps in Africa shaped him and fueled the ambition to work with emerging marketsBuilding your team and the importance of the first 10 hires of a startupStrengths and weaknesses on the transition from engineer to company CEOWhy in startups there are no magic elves and you have to do all the work yourself… and a lot more! Want more podcast episodes? Join me and follow Fintech Leaders today on Apple, Spotify, or your favorite podcast app for weekly conversations with today's global leaders that will dominate the 21st century in fintech, business, and beyond.Do you prefer a written summary? Check out the Fintech Leaders newsletter and join 65,000+ readers and listeners worldwide!Miguel Armaza is Co-Founder and General Partner of Gilgamesh Ventures, a seed-stage investment fund focused on fintech in the Americas. He also hosts and writes the Fintech Leaders podcast and newsletter.Miguel on LinkedIn: https://bit.ly/3nKha4ZMiguel on Twitter: https://bit.ly/2Jb5oBcFintech Leaders Newsletter: bit.ly/3jWIp

If you really want to win, you need to take some risks and be the first with something new. But how do you minimize risk? Eva Nahari, Principal at DNX ventures, talks to us about the current genAI investment environment.

El episodio de hoy va de consultoría, pero de la buena, de esa que se desarrolla en la intersección del negocio, la tecnología y la creatividad, que es donde Kiko Guirao ha desarrollado toda su carrera. Primero en Teknoland, que fue quizás el e-consultant más conocido en España durante la primera revolución de internet, lo que nos permitirá volver a esa etapa pero en esta ocasión desde la óptica de los servicios profesionales. Luego, su carrera en la fundación de DNX que eventualmente se transformará en Desginit, una de las grandes consultoras creativas y digitales europeas que eventualmente fue vendida a la gran tecnológica India Wipro. Aquí, reflexiones interesantes sobre la integración de estos dos mundos tan dispares. Puedes ver este episodio en Video y grabado en estudio: https://youtu.be/M5TO5xF04PE Información Iberian Media (estudio donde hemos grabado): https://iberian.media/ Sigue el perfil de Linkedin del podcast para novedades: https://www.linkedin.com/company/outlierspodcast/? Escucha Problem Solving, el podcast de consultoría de Outliers: https://open.spotify.com/show/4N02LXWe32Ju0xXOwaB4m4?si=ab6bdad5958f4832 Créditos Musicales - Jahzzar: https://freemusicarchive.org/music/Jahzzar

Abonniere meinen Biohacking Newsletter und erfahre, wie du aus einem erfolgreichen Business ein erfülltes und glückliches Leben machst. ⁠⁠⁠⁠⁠⁠https://naturalbiohackerpodcast.de⁠⁠⁠⁠⁠ (Zusätzlich bekommst du ein kostenfreie Breath-& Soundsession geschenkt und den Zugang in unsere exklusive Telegram-Gruppe für bewusste Online-Unternehmer) ________ Er hat den ortsunabhängigen Online-Unternehmer Lifestyle aka Digitales Nomadentum in den deutschen Mainstream gebracht. Mit der DNX hat Sonic Blue (früher bekannt als Marcus Meurer) eine Bewegung in Richtung mehr Freiheit, Unabhängigkeit und Abenteuer innitiert. Doch was passiert, wenn du diese Werte in dein und Tausende andere Leben gebracht hast? Was kommt dann und wie füllt man die Leere, die das Erreichen großer Ziele zurücklässt. In dieser Folge sprechen Sonic und ich genau darüber und knüpfen so am letzten Podcast zum Thema "Bewusstes Unternehmertum" an, in dem wir das das Bewusstsein auch außerhalb des Business ausdehnen, wo dann Themen wie "Conscious Parenting", Visionsfindung für dich selbst und Spiritualität ins Spiel kommen. Sonic Boom Podcast: https://open.spotify.com/show/551fAqdLEBr43GL8CiuQ5p?si=337f6e49762c416 Sonic auf Insta: @sonicblue95 Wir freuen uns immer über Feedback zu unseren Episoden, der schnellste Weg ist per Mail an robin@robinstolberg.de und nicht vergessen den Podcast auf Spotify & Apple zu bewerten ♡

Mit seinem Blog "Off the Path" gehört Sebastian Canaves zu den Urgesteinen der Digitale-Nomaden-Szene. Kurz vor dem Studienabschluss brach er sein Studium ab, um als Reiseblogger über die Abenteuer in der Welt zu berichten. Während der Corona-Pandemie musste er sich komplett umstellen. Heute veröffentlicht er Bücher und ist sogar Reiseanbieter. Seine ganze Geschichte erzählt Sebastian heute bei "Mehr Mut zum Glück".Wir schreiben das Jahr 2015. Damals waren Digitale Nomaden das große Ding. Es wurden Bilder gepostet von der Arbeit am Strand in fremden Ländern, große Veranstaltungen wie die DNX erlebten ihren Höhepunkt und es gab ganz viele Kurse wie Anti-Uni, wie man so ein hippes Leben auch erleben kann.Es war praktisch die Vorstufe für das heutige mobile Arbeiten. Heutzutage kann ich als Festangestellter problemlos im Home Office oder aus Europa arbeiten. Vor 8 Jahren war das in den meisten Unternehmen noch utopisch.2015 startete ich auch mit meinem Blog und meinem Podcast. Ich hatte damals schon einige Gäste in meinen Mixtapes im Finanzrocker-Podcast, die über das Leben als digitaler Nomade oder digitale Nomadin berichteten. Wie etwa Tim Chimoy, Marcus Meurer oder auch Sarah Althaus von Rapunzel will raus.Diese Mixtapes waren übrigens die Vorstufe von “Mehr Mut zum Glück”. Über die Jahre sind da Dutzende sehr interessanter Folgen entstanden. Ich fand die Zeit damals unheimlich inspirierend und konnte auch viel für mich selbst mitnehmen. Das war auch der Hauptgrund, warum ich mit den Mixtapes startete - und am Ende auch einer der Gründe für “Mehr Mut zum Glück”.Bis 2021 war ich auch noch Mitglied im Citizen Circle von Tim Chimoy und war regelmäßig auf den europäischen Konferenzen. Seit der Corona-Pandemie ist das Thema aber immer mehr in den Hintergrund gerückt. Wie sich das alles geändert hat und was mit einem digitalen Nomaden der ersten Stunde passiert, darüber wollen wir heute sprechen.Ich habe heute Sebastian Canaves zu Gast. Sebastian ist eines der bekanntesten Gesichter aus der damaligen Szene der Digitalen Nomaden. Er war einer der Protagonisten in den beiden Filmen über Digitale Nomaden, wurde mit seinem Blog “Off the path” sehr erfolgreich und lebte ein buntes Reiseleben. Das hat sich heute doch etwas geändert.Die Corona-Pandemie änderte diesen Lifestyle komplett und heute ist Sebastian zwar immer noch Reiseblogger, aber darüber hinaus hat er auch einen kleinen Verlag mit dem er Bücher veröffentlicht und agiert als Reiseveranstalter.Seine ganze abenteuerliche Geschichte erzählt Sebastian heute bei “Mehr Mut zum Glück”.ShownotesZum Blog Off the Path"Zum Podcast von SebastianZum YouTube-Kanal von SebastianZu den Buch-Veröffentlichungen*Zum Finanzrocker-Interview mit Patrick HundtZum Finanzrocker-Mixtape mit Tim Chimoy Hosted on Acast. See acast.com/privacy for more information.

Denne episoden er et opptak fra live debatt på ENERGISCENEN på ONS 2022.Gjester: Tone Thingbø (vice president Cyber Security, StatkraftHenrik Ramberg (security Advisor, Equinor)Henrik Von Schlanbusch (CEO, Rayvn)Moderator: Chul Christian Aamodt (Europower)Sendingen er produsert av DNX og Europower Partner i samarbeid med Rayvn. Redaksjonen i Europower har ikke deltatt i produksjonen. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Guro Kristine Solberg (principal reservoir engineer, Vår Energi), Alida Johanne Domaas (nestleder, Industri Energi Ung) og Ingvild Meland (direktør strategi og samfunnskontakt, Nysnø). Moderator: Victor Våga (exploration advisor, Vår Energi)Denne episoden er et opptak fra live debatt på ENERGISCENEN på ONS 2022.Gjester:Guro Kristine Solberg (principal reservoir engineer, Vår Energi)Alida Johanne Domaas (nestleder, Industri Energi Ung) Ingvild Meland (direktør strategi og samfunnskontakt, Nysnø).Moderator:Moderator: Victor Våga (exploration advisor, Vår Energi)Sendingen er produsert av DNX og Europower Partner i samarbeid med Rayvn. Redaksjonen i Europower har ikke deltatt i produksjonen. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Denne episoden er et opptak fra live debatt på ENERGISCENEN på ONS 2022.Gjester:Thomas Brostrøm (EVP Global Renewable Generation, Shell) Ståle Kyllingstad (CEO, IKM)Moderator:Chul Christian Aamodt (Europower)Sendingen er produsert av DNX og Europower Partner i samarbeid med Rayvn. Redaksjonen i Europower har ikke deltatt i produksjonen. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Confira agora no YouTube: https://youtu.be/TBG8UXm4O40 Marcos Matheus mais conhecido como Markos Hawk, é um rapper, produtor e professor de educação física. Ele é um dos que ajudaram na criação da batalha QVG, junto com Wendel e Nego e atualmente ele cuida da batalha de Paris. Vindo de Vargem Grande, ele é um dos artistas do underground que mais procura o seu espaço. Quando ele escreve, ele vai relatando sua vida através de suas referências e vivências em suas letras de uma forma única, causando emoções aos ouvintes. Em 2018 lançou seu EP intitulado 'Sem Massagem'. Hawk além de já ter cantado com artistas renomados da cena como Criolo, Emicida , Marechal , Raffa Moreira ,Danzo entre outros, foi o fundador da BLACKOUT MOB no ano de 2019, da qual são membros os artistas C7nan , Dreko ,TH13 , DNX e Lil pedi e Jack Cassimiro. Em 2020, participou dos mês do hip hop e lançou a primeira parte do Album "Cascas e Pele , a segunda parte será lançada em breve, neste ano de 2022. Contato: https://open.spotify.com/artist/2KbwtuwXXHgxoegUgzjKVM#_=_ https://www.instagram.com/hawkbrabo/ Ficha Técnica: Programa Francamente: https://mov8.com.br/francamente/ https://www.instagram.com/programa_francamente Apresentação: Tainan Franco https://www.instagram.com/tainanzf/ Produção: MOV8 https://www.instagram.com/mov8produtora/ https://mov8.com.br Edição de Vídeo: Felipe Gonçalves (MOV8) https://www.instagram.com/felipegoncalvez_ Transmissão de segunda a sexta às 12h00 - Rádio Difusora de Jundiaí https://www.instagram.com/difusorajundiai

Building your first online course doesn't have to be scary, expensive, and confusing, It's supposed to be an effortless and incredibly fulfilling process, In this talk, top Udemy creator Jimmy Naraine shows you the 3 proven steps to consistently creating best-selling online courses no matter your skill level, budget or experience. With over 315,000 students online and60,000 official 5/5 ratings on Udemy, Jimmy shares clear and actionable solutions to the top challenges most aspiring course creators face. He also dives into the importance of embracing your gifts and sharing your message with the world.   After working for companies such as Goldman Sachs, Jimmy realized that the corporate path wasn't his calling. Since 2013, he's explored 76 countries while running his location-independent education business. Jimmy's courses are often promoted and endorsed in leading publications such as Entrepreneur, Forbes, FoxNews, and Business Insider. He also regularly delivers top-rated presentations internationally at events such as MindvalleyU, Digital|K, DNX, and OCR European Championships. Listen out for: - The potentially life-changing benefits of creating an online course. - How Jimmy turned his struggles into power and became a top Udemy course creator today with thousands of students worldwide.  - Why most of your fears, excuses, and worst-case scenarios are just illusions?  - How one of Jimmy's videos accidentally went viral with half a million views (and the essential course creation lesson he uncovered from that experience). - Why you don't need to be the best in the world to build a best-selling online course.  - How to structure and design a best-selling online course. - The secret to finding the perfect platform for your online course.   Bonus:                                                                          - Find out how to make your online course with Jimmy Narainehere

In this episode, I welcome back Eva Nahari, a principal at DNX Ventures, an early-stage Venture Capital firm investing in B2B Startups.   Why am I bringing venture capitalists back to the program?   Eva is on the front lines of new technologies within the B2B space from which you can get potential business ideas or areas you can move your business into.    You'll surely learn technologies that can help improve your business in efficiency and growth from everything that Eva shares in this episode.   Eva also gives her two cents on scaling through bootstrapping and raising which will help you decide on which between the two should you adopt for your business.   This episode is loaded with insights on the hottest B2B SaaS platforms and growing your startup so tune in now!   We'll talk about: Introduction [00:00] Eva's transition to B2B investing and mentoring [3:39] Squadcast and its workflow-based UI-guided tool [5:54] Quark.ai and how it provides better customer support [8:34] Macrometa: The Cloud for the Edge [14:07] What's next on the horizon for Eva [17:13] Do you need to get salespeople when expanding? [21:47] Eva's thoughts on bootstrapping and raising [25:05]  The best-case scenario for founders bootstrapping or raising  [28:37]  Should you bootstrap all the way to your first million? [32:52]  The biggest challenges that Eva sees from the founders she onboards [34:36]   Resource Links: Brett Trainor Website (https://bretttrainor.com/) Download Startup to Scaleup: A 4-Part Framework to Grow Your B2B Business to $10 Million (https://bretttrainor.com/resources/) DNX Ventures website (https://www.dnx.vc/) Squadcast Website (https://www.squadcast.com/) Quark website (https://quark.ai/) Macrometa website (https://www.macrometa.com/) About Our Guest: Eva Nahari is a Principal at DNX Ventures, a venture capital firm specializing in early-stage B2B companies. Prior to joining DNX, she spent 9 years at Cloudera, where she helped organizations scale by developing products and go-to-market strategies. Eva is interested in investing in firms that are developing SaaS, Cloud, ML-Enabled Enterprise Software, and DevOps solutions that potentially alter how IT is provided to businesses. Eva has also worked as a startup coach and angel investor.   Connect with Eva Nahari: Twitter: https://twitter.com/EvaNahari LinkedIn: https://www.linkedin.com/in/evanahari/ Substack: https://substack.com/profile/26323472-eva-nahari Connect with me and learn more about growing your business: Email: BT@BrettTrainor.com LinkedIn: https://www.linkedin.com/in/bretttrainor/ YouTube: https://www.youtube.com/channel/UCySoKsETeKxu-Fnf2VfE7Gg Facebook: https://www.facebook.com/TrainorBrett Twitter: https://twitter.com/Brett_Trainor Instagram: https://www.instagram.com/bretttrainor/ If you liked this episode, please don't forget to tune in, subscribe, and share this podcast.

Our guest on this episode is Bo Melin, Business Development Manager at DNX Solutions. Bo has 20 years experience of IT leadership roles, working in Sweden, US, Germany, Australia, Norway, and Thailand. Top competencies are Program and Project Management, QA, business and process analysis; Bo Combines deep technical knowledge with extensive business experience. Bo is a Professional trainer at IBM, and a number of Universities. He has experience across a broad range of industries: Banking, insurance, government, public utilities, Retail, Telecom – all impacted by CDR and Open banking.DNX Solutions is an Australian cloud-native focused company and an Amazon (AWS) Advanced Consulting Partner. DNX offer experienced cloud and data engineering consultants who can accelerate and transform a company's cloud journey whether they are adopting, evolving, operating cloud solutions or modernising applications in a simple, reliable, and secure way.  In this episode we cover:Bo's background and experienceExplaining the DNX Solutions value proposition - “Democratise cloud technology”Who are DNX's customers in fintech and financial services?What key issues does DNX solve for customers? Why do fintechs & FSIs work with DNX?Why “the cherry on the cake” is the open banking Key issues around Open Banking, especially compliance – and why DNX has launched Citadel by DNX Solutions. It's a turn-key solution for business's compliance needs; Citadel is a platform, which is fully compliant and fine-tuned for CDR, PCI, HIPAA, and SOC 2 standards.What's the opportunity from CDR and Open Banking: what's the opportunity for fintechs and banks?CDR – what's the opportunity in the long term?  Our Partners:Australian FinTech, a news and information website covering everything you need to know in fintech in Australia and around the world, as well as a Directory of over 800 fintechs; https://australianfintech.com.au/ Global data aggregator and Open Banking experts, Envestnet Yodlee. Envestnet | Yodlee has held an office in Australia for over a decade, is actively engaged with the ACCC and Open Banking and is compliant with the highest level of local and international infosec standards. Envestnet | Yodlee's data solutions are used by some of the region's most exciting and innovative companies, including 86 400, Xero and Finder.Envestnet | Yodlee are passionate about empowering financial service providers to use financial data and intelligence to better serve their customers, and the team have extensive knowledge on the topics of finance innovation, CDR, open banking, responsible lending, and data aggregation, account verification, and analytics.https://www.yodlee.com/oceania  

Cisco's single-chip ASIC-based architecture dubbed Silicon One breaks so many well-established precepts, it can help to approach some of the biggest ones first. In fact, once you can accept that a single silicon design, can work well for both routing and switching, other breakthrough claims become easier to swallow as the hyperbole begins to make sense.Distinctions between routing and switching often feel superfluous to the casual observer. Hardware differences are justified by the unique role or place in the network. A network, by definition, requires coordination between elements built from different architecture. Network operators dedicate many resources to refining the orchestration these elements require to squeeze maximum results as they optimize both speed and efficiency. Operators have had to spend a lot of time testing features across the network as a result. Silicon One offers the first single silicon architecture serving different market segments and different functions in its bid to sharply cut operator OpEx.Now, I prefer my marketing promises as more of an amuse-bouche. Something tasty and promising upfront immediately followed with a profound entree of technical proof points. At first pass, the sheer number of marketing promises from this launch threatens to overwhelm the palate.Programmable and flexible without any performance trade-offsOut-pacing Moore's Law by an impressive 3xA 10.8Tb/s system using only 415W of power (equating to a 163x improvement in power efficiency).This podcast is the inevitably incomplete back story for Cisco Silicon One. This audio will more than likely trigger you in multiple ways. I only ask that you listen closely and do your best to push past any cognitive bias this reveals.Research shows that when people are resistant to change, it helps to reinforce what will stay the same. Visions for change are more compelling when they include visions of continuity.- From the book, ‘Think Again,' by Adam Grant.Listen and learn as we explore:What it means for Cisco to be a fabless semiconductor company.How research showing diminished returns for the entire industry drove Cisco to re-think what was possible.Improbable first meetings with the creators of the Jericho DNX line of chips.The audacity to consider erasing well-worn boundaries between routing and switching.How architecture level changes can ripple into completely unexpected efficiency gains.Striking the balance of engineering trade-offs inherent to different design choices.How to read the sub-text inherent to the glowing network data sheets we spend on for better decision making. 00:00 - The Launch05:44 - Part 1: Fabless15:04 - Erasing Hard Boundaries24:07 - Value Proposition29:35 - Part 2: Making Memory41:10 - Part 3: Router comparisons are not easy47:51 - It's Amazing

Welcome to another episode of the Digital Nomad Cafe Podcast.Today's guest is Hannah Dixon. Hannah is a Virtual Assistant Coach, Matchmaker, and Founder of one of the largest and longest-running VA training platforms, Digital Nomad Kit. She's trained over 12,000 VAs who go on to work with top entrepreneurs and thought leaders. Hannah focuses on creating standards of excellence in the remote workspace with regards to ethical pay, diversity, and creating meaningful communities. This has elevated her position as the go-to person for hiring ethically and intelligently. After 13 years of continuous travel, she's a staple in the digital nomad scene and has been featured in Forbes, The James Altucher Report, iNews, Thrive Global, DNX, and numerous other media outlets and stages on travel and entrepreneurship. You can usually find Hannah in a hammock ‘window shopping' for tech she doesn't need. If you want to learn how to become a successful Virtual Assistant then this is the episode for you!Sign up for Hannah's Upcoming FREE 5 day VA Challenge here (Sept 27-Oct 1)Learn how to become a happy, well-paid Virtual Assistant by using these methods.Topics we discuss:How to Become A VAUsing Transferrable skills to start onlineThe freedom of running your own business.How to get clientsHow to stand outUsing Facebook groups to get businessThank you for joining us in today's episode. Make sure to subscribe to the podcast and give us a Review on iTunes & a Follow on Spotify. Digitalnomadcafe.com for more episodes. See acast.com/privacy for privacy and opt-out information.

Psychologe & Stresscoach Jacob ist heute bei mir im Podcast zu Gast. Er hat sich bereits mit seiner Online Akademie einen Namen gemacht. Focus online, Mens Health oder die BILD haben bereits über ihn berichtet. Auf Social Media hat er bereits über 15 Tausend Follower und außerdem war er schon in zahlreichen Podcasts zu Gast, wie zB bei Curse, Chris Bloom oder der DNX. Heute durfte ich ihm zum Thema Stressbewältigung & Stressessen interviewen. Herausgekommen ist ein wirklich inspirierendes Gespräch, bei dem Jacob seine besten Tools zum Umgang mit Stress mit uns teilt und verrät, wie er es aus dem Burnout zum Stress Experten geschafft hat. 0:01:30 Wer ist Jacob? 0:02:44 Jacobs Weg vom Burnout zum Stresscoach 0:11:50 Wie komme ich von der Anspannung in die Entspannung? 0:19:40 Warum Stress dick machen kann! 0:33:15: Jacobs Soulfood + Dankbarkeitspraxis 0:44:55 Die Stresscoachingfrage! 0:48:12 3 Tools für stressige Situationen! 0:51:49 Ein paar entspannte Worte für dich!

Channext, a software-as-a-service platform connecting vendors and business partners, has raised USD 0.8 million in a seed round. Channext will use the funds received in this round to extend its European footprint in countries such as Italy, the Nordics, and Spain. Despite the difficulties of starting a business during a pandemic, he continued, their company has expanded significantly in the last year.Pathfndr.io, a no-code SaaS startup, has raised an undisclosed amount in pre-Series A round led by Arali Ventures. Other participants include SEA Fund, Wayfare Ventures, KPB Family Trust, Acsys Investments, and Capital A, JAZFund LLC, Shravan Gupta, and founders of unicorns Freshworks and Chargebee. Pathfinder.io is the operating name of Bengaluru-based MeTripping Technologies Pvt Ltd. The firm said in a statement that the additional money would be used to continue investing in product innovation at scale and expand its worldwide sales force.Tomi.ai, an AI-powered platform optimizing digital ads, has announced its seed fundraise of $1 million from Begin Capital and Phystech Leadership Fund. Konstantin Bayandin, founder and CEO of Tomi.ai, on his LinkedIn handle, announced the funding and thanked the investors. According to reports, Mr. Bayndin would use the proceeds from the fund to expand the company's platformHyderabad-based BigLeap has raised ₹5 crores ($0.67 million) in a debt fund from Anup Kumar Yama, a roller skater athlete from India and the CEO of Yama Skating Academy. Reports state that the funding was raised for the startup's initiative, BigLeap.AI, a stealth-mode HR product aimed at simplifying the job search experience. According to the Times of India, The BigLeap.AI app is expected to be rolled out in September this year and would help job seekers to tap into active vacant jobs in different sectors.New York-based Batch has raised $5 million in a seed round funding co-led by Coatue Seven Seven Six as per reports. The round witnessed participation from the Weekend Fund, Shrug Capital, and the Chainsmokers, among others. The startup provides QR codes to help retailers selling to customers, make re-ordering of their products fast and simple. Currently, the startup uses Apple's App Clip technology assisting the users in loading a small part of the app on demand but plans to make it work on both iOS and Android eventually.Acryl Data has come out of stealth mode, raising $9 million in a seed round led by 8VC, with LinkedIn and Insight Partners' participation to help companies use their tools for their big data requirements. Golden Ventures, an early-stage venture capital firm, has raised its fourth fund of $100M. The funds will be utilized to invest in new companies and follow-on investments in businesses outside of Golden Ventures' portfolio. At this time, the fund's primary goal is to profit from the growing trend of increased opportunity in the Canadian environment.Mitiga, a cloud security startup, has raised $25 million in a Series A funding round led by DNX, ClearSky Security, and Atlantic Bridge.  According to the Israeli firm, the money will be used to “continue to disrupt how incident preparation and response is delivered,” as well as to “significantly” increase its cybersecurity, engineering, sales, and marketing employees.Pequity, a compensation software builder for equitable pay, has raised $19 million in a Series A funding round led by Norwest Venture Partners. Other participants include Scribble Ventures, First Round Capital, and Designer Fund. The funds will be used to invest in products as well as hiring. The firm now has 20 employees on its payroll and plans to double that number by the end of the year, after favorable market feedback.Frumtak Ventures has launched its third fund, Frumtak III, to invest in post-seed and Series A startups. The $57M fund would have a ticket size ranging from one to five million dollars for the companies it would invest in. The VC firm targets early-stage companies having a high growth potential.Embark Trucks Inc. and Northern Genesis Acquisition Corp II have jointly announced that both the companies will be entering a definitive business combination agreement that will make Embark Trucks go public. This deal will give Embark Trucks a market value of $5.2 billion. Embark Trucks is an autonomous software technology developer for the trucking industry. Aircall, a cloud-based call center software firm with a $1.1 billion value, has raised $120 million in a Series D round, making it a unicorn. The business plans to hold an enormous technology stack and collaborate with large telecom companies to use their networks.Vercel, a platform for creating, evaluating, and deploying Jamstack sites, has received $102 million in a Series C round with a valuation of $1.1 billion, making it a unicorn. Vercel is the open-source Next.js React framework's creator. Traffic to all of the company's websites and applications has tripled since October 2020, indicating significant growth. Carhartt, Github, IBM, McDonald's, and Uber are among Vercel's clients.PlanetScale, the pioneer of Vitess, a database clustering system for MySQL, has announced its Series B fundraise of $30 million, led by Insight Partners. Andreessen Horowitz and SignalFire participated in the round.Forto, a provider of digital logistics technology, digitized freight forwarding supply chain solutions, has turned a unicorn, raising $240 million in a Series C round led by SoftBank Vision Fund 2. The company's valuation now stands at $1.2 billion.In a move to unify developer experiences, providing intelligent applications, Amazon Web Services, and Salesforce have announced the expansion of their strategic partnership. The move would facilitate customers to use Salesforce and AWS capabilities in tandem to deploy robust and new business applications accelerating digital transformation quickly. Drata, a compliance and security automation company, has announced its Series A fundraise of $25 million in a round led by GGV Capital. Angel and other investors – SVCI (Silicon Valley CISO Investments), Okta Ventures, Basis Set Ventures- participated in the funding round.Rocketlane, a B2B SaaS, received $3 million in initial investment from Matrix Partners India and Nexus Venture Partners. According to a senior corporate executive, the cash will be used to grow the company and hire more employees. Srikrishnan Ganesan, Vignesh Girishankar, and Deepak Bala established Rocketlane in 2020 as a purpose-built unified workplace for interacting with clients on onboarding efforts.

Depuis quelques années maintenant se déroule à Paris l'un des principaux événements du monde de la Tech. Ca s'appelle VivaTechnology. 3 jours où les plus grands acteurs au monde font leur show. ca se passe Porte de Versailles à Paris. Au coeur du dispositif, les startups qui sont accueillies et mises en lumière par les grands groupes qui sont présents sur d'immenses stands. Véritable vitrine de l'innovation, Vivatech est aussi l'occasion de rencontrer les plus grands acteurs de la tech au monde et leurs dirigeants dont notamment cette année Tim Cook , le patron d'Apple et Mark Zuckerberg, le patron de Facebook. Vivatech 2021, on en parle ici dans cet épisode du podcast. Pour échanger sur cette édition à venir de Vivatech 2021, Céline, Laura, Arnaud, Vincent et Olivier se sont joint à moi pour te partager leurs envies pour cette édition 2021. PS : Et si tu veux écouter l'intégralité du live sur YouTube, le lien magique est ici https://www.youtube.com/watch?v=dnX_l31-Gco Lien vers le groupe Discord si ça te dit de nous rejoindre et de pratiquer le cozy web https://discord.gg/nGsejwX Lien pour t'abonner à la newsletter https://bonjourppc.substack.com Lien pour t'abonner à notre chaîne YouTube https://bit.ly/YTbonjourppc

Welcome to Episode 327 of the Yeukai Business Show.  In this episode, Jimmy Naraine and Trevor discuss the context of content creation and public speaking. So, if you want to know how to develop confidence in public speaking, become a powerful presenter, boost your productivity and create amazing courses, tune in now! In this episode, you'll discover: How public speaking can help promote your businessEffective strategies on how to create world-class online coursesTips on how to maintain the right focus on your businessGuide to keep your business going in hard timesSecrets to making your online classes successful About Jimmy Jimmy Naraine is an expert in online course business whose accomplishments include: He spent 7 years teaching over 197,000 people in my online courses while traveling full-time (76 countries).He was also mentioned in leading publications such as Entrepreneur, FoxNews, Forbes, and BusinessInsider.Together with his Team, they help experts, entrepreneurs and companies amplify their “voice” by creating world-class online courses.Jimmy is regularly speaking on prestigious stages such as Digital|K, MindvalleyU, WeWork, and DNX, to name a few, often being voted the best speaker of the event.He also hosts international gatherings such as OCR European Championships and runs private training (online and offline) for companies.He interviewed top performers in their fields including Bestselling Authors, Special Forces Soldiers, UFC Hall of Famers, Entrepreneurs, and Artists. More Information Learn more about how you can improve your results with online course business: Facebook: https://www.facebook.com/jimmynaraine Instagram: https://www.instagram.com/jimmynaraine/ Linkedin: https://www.linkedin.com/in/jimmynaraine/ Thanks for Tuning In! Thanks so much for being with us this week. Have some feedback you'd like to share? Please leave a note in the comments section below! If you enjoyed this episode about content creation and public speaking for business owners, please share it with your friends by using the social media buttons you see at the bottom of the post. Don't forget to subscribe to the show on iTunes to get automatic episode updates for our "Yeukai Business Show!" And, finally, please take a minute to leave us an honest review and rating on iTunes. They really help us out when it comes to the ranking of the show and I make it a point to read every single one of the reviews we get.  Please leave a review right now. Thanks for listening!

Transcripción del video Tim Ferriss, es el nómada digitalpor excelencia, americano, él montó varios productos digitales, automatizó etcétera…Y usó una técnica que hoy les voy a contar. Son varias que vamos a ver para validar Nola idea de negocio, que es un libro, sino el título del libro. O sea, todas estastécnicas que vamos a ver hoy, no simplemente les van a servir para validarun negocio, sino también les podría servir para saber si la cover, si la tapa(portada) del libro está bien diseñada, o si el título del libro está bien diseñado.Mucho lo que vamos a ver hoy se maneja en dos etapas: 1) Todos espero que sepan loque es Google AdWords y Facebook Ads: son anuncios de pago en Facebook o enGoogle y otra 2) que a lo mejor no saben, y no tienen porque saber, lo que es una Páginade Aterrizaje una Landing Page, es probable que sí, pero vamos a contarlo, es una simplepágina web, muy básica que el objetivo es que «convierta a algo». Conversión enmarketing digital significa vender, significa descargar una aplicación, significauna reserva hotelera si son hoteles o agencias de viaje, si son consultoressignifica que te hagan una consulta para después terminar de cerrar la venta y todoeso sí yo no tengo armado el blog y yo estoy lanzando el producto y estoy en esaetapa de lanzamiento, de creación inclusive, si tengo una web si no la pude terminardesarrollar, si no tengo el capital, cómo vamos a ver en otros ejemplos,construir una landing page nos puede servir para validar la idea de negocio.Siguiente… Yo les decía arriba ven los anunciosque te Tim Ferriss lanzó. Con los tres títulos posibles de su libroy abajo las 3 landing page diferentes que él creó para poder medir cuál de esosanuncios convertía más. ¿Cómo medimos los anuncios? Bien, GoogleAdWords, es un sistema que lanzamos anuncios en paralelo, con distintos, todoigual como si fuera un Test A/B pero le cambiamos solamente el título; y él queríasaber… el objetivo de él era saber cuál título pegaba más, o vendía más, él lanzó enrealidad 6 anuncios con 6 títulos diferentes y 6 landing pages, entonces conun costo muy bajo, por lo menos para Estados Unidos, que era$200, lo que él consigue. es que la gente le dijera, cuál título erael que más le atraía a comprar. Lanza un anuncio, vamos a la siguiente…Esto es una típica interfase de Google AdWords, no se preocupenpor la cuestión técnica, y él lanza 6 donde pone el título del libro «La semana laboral de 4 horas»,Ya ustedes ven que ese título ese «pega», y otros, por ejemplo,«El camaleón millonario» etc. que no funcionaron y él pudo medir la tasade clics baja en estos anuncios, Cuál era la más alta, y él fue dejando,y obviamente lanzó el libro que es el best-seller por excelencia,Ya hace unos cuantos años que tiene este libro… Lo lanzó al mercado con el título«La semana laboral de 4 horas» y entonces vamos a repetir un poco como hizo: Él lanzatres anuncios en Google esto lo podrían hacer ustedes también a bajocosto y digo y le preguntó. Y la gente buscaba temás relacionados conlas palabras claves que él quería posicionar bien,aparecían los tres anuncios, no la misma página de resultadosy el anuncio que recibía más clics, era el que más gustaba. Entonces ya ahí tienenuna forma de validar, no un negocio, pero si el títulode un libro ahora vamos a pasar a cosas más complicadas, por eso empezamos coneste ejemplo. Cada uno esos anuncios, iba una landing page diferente, ¿se acuerdanque le expliqué, una landing lo que era? Yo puedo medir en base a los clicsque recibe el anuncio o puedo medir por Google Analytics,que es una herramienta súper común, qué cantidad de visitas tienecada una de esas landings. Entonces puedo saber cuál gustó másde los anuncios, cuál título es más efectivo ¿bien?Entonces si ustedes quieren validar el título de una película, el títulode un post que están escribiendo inclusive, sería un poco caro hacerlo,pero (si no) de algo que van a vender, pueden tranquilamente hacerlo lanzandoanuncios en Google AdWords, en Facebook Ads si quieren hacer algo más económico¿Sí? Pero es una técnica a bajo costo, que a él le sirvió muchísimo y hay otros emprendedores que ahora vamosa ver que también la han utilizado. VIDEO: CÓMO VALIDAR EL TÍTULO DE TU LIBRO Veamos cómo validar el título de un libro. Me imagino a muchos autores en la duda de qué nombre ponerle al libro luego de muchos meses de trabajo. Como cuento en el podcast este es un extracto de una conferencia que brindé en 2017 en Buenos Aires. Te dejo el artículo completo y el video completo de la presentación: Cómo validar ideas de negocio a bajo costo. ¿Qué tal si el contenido es bueno pero el título del libro no llama la atención? Lo que sucede es que un buen libro podría no venderse y no darse a conocer sus ideas lamentablemente. No me refiero sólo al título del libro en las estanterías de un librería, ya que hoy en día elegir el nombre de un libro es importante también en Amazon al igual que toda su portada. ¿Validar el nombre de un libro es posible? Portada con el nombre del libro ya validado. Seguramente hayas leído el best seller de Tim Ferriss, La Semana Laboral de 4 horas. Si no lo has hecho te recomiendo que los agregues a tu lista de libro para emprendedores. El hecho es que Tim Ferriss, antes de lanzarse al mercado, validó el título de su libro atrayendo tráfico mediante 6 anuncios de Google AdWords que a su vez redirigían a sus respectivas 6 páginas de aterrizaje, al igual que te he estado explicando hasta ahora. Para un libro el contenido es importante pero quien trabaja en esta industria dice que el título es vital. Por eso, gran parte del esfuerzo de Tim al validar su idea de negocio, radicó en encontrar el mejor título para su futuro libro. ¿Te gustaría crear tu propia marca personal? Dale una mirada a mi curso de marca personal: reMarcable. Cómo validar el título de un libro antes de lanzarlo al mercado Resumiendo lo que te contaba antes: Tim Ferriss realizó las siguientes acciones para validar su idea de negocio (en particular el título de su libro): Llevar tráfico segmentado mediante 6 anuncios de pago (USD 200.-) de Google AdWords utilizando un título diferente por cada uno de ellos.Cada anuncio apuntaba a una landing page (6 en total) donde la variable era sólo el título del libro.Realizó 6 Tests A/B donde todas las variables se mantenían constantes excepto el título del libro (hipótesis a validar). En este enlace encontrarás un video que simula el test de Tim Ferriss para elegir el título de su libro (en inglés). Otros recursos relacionados Artículo principal: Cómo validar ideas de negocio con baja inversión.Artículo: Cómo diseñar una landing page que convierta más.Video: Cómo estructurar una landing de ventas más efectiva.Listado de herramientas para crear una landing page Más sobre validar ideas de negocio Este video es un extracto de la charla completa que he dado sobre Validación de ideas de negocio low-cost en la DNX 2017: Esta técnica surge del trabajo que hago habitualmente como consultor o en las mentorías. Dale clic al link para ver el video completo de la conferencia sobre validación de una idea de negocio.

Maria's Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author with Maria Liberati From international supermodel to chef to culinary instructor to author. Maria grew up in the United States but her grandparents were from Italy. While on a modeling assignment in Italy fell in love with the culinary arts. She went to cooking school and the rest is history. She has taught and authored a series of cookbooks. Hear her amazing story. About Maria As a former international supermodel, Maria Liberati never dreamed that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family’s vineyard in the mountains of central Italy. Finding out that her grandparents owned a well known bakery in their region and that her great aunt cooked for some members of the royal family sparked (what she now calls) her dormant interest in foods and cooking.  She began studying with chefs in area trattorias and country farms and ultimately completed culinary training while in Italy.  She soon found herself putting together cooking programs for English, German and Japanese tourists at various vineyards in Italy.  Her degree in Foreign Language Education with a minor in nutrition was finally being put to its' full use. The Basic Art of Italian Cooking was soon released and has become a bestseller. It is sold in many countries throughout the world and will soon be released in Italian and Russian.. Today, Maria is considered one of the foremost experts on Italian cuisine and culture. She  has hosted and delighted audiences from International Wine Festivals, cooking events for both consumers and trade and conventions all over the US to Rome, Abruzzo, and Florence, Italy. She is consistently endorsed by some of the world’s leading chefs for her savvy and simplistic, yet healthy approach to cooking and great food.  She continues to host culinary and wine events arund the world and in some of Italy's most remarkable locales- including castles in Chianti, vineyards in Tuscany and is director of a cooking school in Umbria.  Maria was recently named media spokesperson for  the American Academy of Ophthalmologists and the Feast Your Eyes Campaign will be appearing on TV and radio showing consumers how to eat and cook healthy for their eyes. Her ezine and blogs for The Basic Art of Italian Cooking by Maria Liberati tm  have grown to  combined 300,000 + subscribers in a short 2 years and often includes interviews with some of her celebrity friends from former Today show host-Kathie Lee Gifford to TV Chef Nathan Lyon. Maria also hosts The Maria Liberati Show Podcast  with a worldwide audience. The world has taken notice from  feature articles in national publications like Healthy Cooking, Tastes of Italia, Cooking Light, Woman's World Magazine, The San Francisco Chronicle, as well as her feature articles in Italian publications including Taste and Tour Italia and RAI network.  Host and Writer of her recent PBS TV series that was filmed in Italy and based on her book series.You can frequently catch Maria appearing on TV and radio as well as food conferences and conventions throughout the USA and Europe. Maria Liberati has been called the “Italian Martha Stewart” by Celebrity Society Magazine (May 2006). A company unto herself, Maria Liberati is the creator of the trademark  The Basic Art of Italian Cooking by Maria Liberati ™ cooking style. Maria Liberati’s The Basic Art of Italian Cooking is truly a work of art and has been so referred to as the “gap between art and life” by many. Her second book The Basic Art of Italian Cooking-Holidays and Special Occasions  was selected as best Italian Cuisine Book in the USA and won the Gourmand World Cookbook Award. The third book in the series - The Basic Art of Italian Cooking:DaVinci Style.-a book that follows DaVinci's travels throughout Towns in Italy, recipes that were influenced by those regions and specially translated poetry from DaVinci's notebooks about food. Her next book The Basic Art of Italian Cooking:Diaries will be released in late 2021 and is a culinary. Some Social Media Stats: *www.marialiberati.com/blog2 *twitter.com/Marialiberati *facebook.com/chefmarialiberati *https://www.instagram.com/marialiberati *ROKU channel-The Basic Art of Italian Cooking by Maria Liberati tm www.marialiberati.com www.feedingfatty.com   Full Transcript Below Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (00:02): Hello, and welcome to another episode of feeding fatty. This is Roy. This is Terry. Uh, of course, you know, this show is chronicling our journey. My journey Terry is I'm definitely the, uh, I have to be the feeding. I am the fatty. So Terry is, uh, you know, she is my helper and my guide, she tries to, uh, you know, keep me on the straight and narrow. The other thing that we do is not only, uh, you know, talk about the struggles and challenges that we see, but we also have guests on from time to time who are, um, professionals and can add a lot of value to this, trying to, uh, you know, figure out our eating, our exercise and our mental fitness as well. And so today is no different. And Terry, I'm gonna let you introduce our awesome guests today. Terry - Feeding Fatty (00:47): Yes. As a former international supermodel, Maria Liberace never dreamed that she would be sh that she would go from being a fashion diva to a domestic diva. Ironically, while jet setting off to modeling assignments around the world, Maria became closer to the simplicity of life and food in the country setting of her family's vineyard in the mountains of central Italy today, Maria is considered one of the foremost experts on Italian cuisine and culture. She has hosted and delighted audiences from international wine festivals, cooking events for both consumers and trade and trade and conventions all over the U S to Rome, a bruise, a Brousseau and Florence, Italy. She is consistently endorsed by some of the world's leading chefs for her savvy and simplistic, yet healthy approach to cooking and great food. She continues to host culinary and wine events around the world. And in some of Italy's most remarkable locales, Maria was recently named media spokesperson for the American Academy of ophthalmologists and the feast. Your eyes campaign will be appearing on TV and radio showing consumers how to eat and cook healthy for their eyes. Maria, welcome to the show. How are you today? Maria (02:05): Great. Thank you so much for having me. Thank you. Terry - Feeding Fatty (02:08): Yes. Could you tell us, so, so you grew up in Italy? Maria (02:13): No, I actually grew up in the United States. My most of my family, well, my grandparents were from Italy and I've had a lot of great cause they came over here from Italy. So my parents were born in the us. I was born in the U S but what happened was I was modeling in Italy and that's how I began. I just fell in love with the culinary arts they are. And, uh, I began also exploring my roots and found out that, uh, my family was involved in the culinary field. My family had a vineyard in the mountains of the roots, which is central, central to South Italy. And, um, also my other, my, um, paternal, no external grandmother. Um, th her family had a bakery. Um, and I, you know, ended up finding all the recipes and studying some of the recipes and things like that, and ultimately ended up going to culinary school in Italy. Maria (03:21): So I ended up living, living in Italy saying, um, there quite frequently, um, for quite some time. And I studied the culinary arts there. And then I did a lot of programs there right now because of what's going on. I have not been able to do any programs there, but I've been doing virtual virtual events. So when I've been kind of grounded in the U S which is fine. So, cause it's giving me a chance to catch up on other projects that I've wanted to do here. So, but yeah, I, I actually grew up in the United States, but um, spent a lot of time. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (04:03): So before we get too far into this, though, how fabulous was it going to culinary school in France? I mean, that must be like the, the, uh, I guess this, the best place that you could go to learn to cook, for sure. Maria (04:18): Yes. It definitely, I, I'm unbelievable to go to cooking school in Italy, but actually, you know, it's cooking and food is so ingrained in the tradition, you know, Italian, it's a tradition that really, you know, people that even aren't professional chefs though, you'll go to their home, isn't it? Oh my goodness. The way that they cook is on it really like on a professional level. But, uh, so I think I did learn initially a lot from, you know, my grandparents and cousins and aunts and all that where they are, but, um, but going to cooking school in Italy. Oh my gosh. He was, yes, definitely a dream, definitely a dream. And I got to meet some amazing, amazing chefs from different parts of Italy. Yes. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (05:08): Oh, I can imagine. So. So who did you get to meet? Can you share a little, Maria (05:13): Well, I don't sure. Well, they're not probably not chefs that, that we would know about here. There are chefs that were amazing in the sense that, um, they, they were from different regions of Italy and, um, they were experts at cooking that cuisine from that specific region. Say for instance, the cooking school that I went to, they have a chef that is from Sicily and, Oh my goodness. He makes, because in Sicily, they're famous for they [inaudible]. And, uh, I different types of pastries, but amazingly they, they, the way that they make them, they're not extremely sugary. So, you know, here, when you generally, when they make things, sometimes they're making things for the American audience. So they put tons of sugar and things, but Theresa Lee, when you get to the, the real deal in Italy, it's not that way. So, um, you know, they were just amazing chefs that had chefs that I worked with that had like restaurants that really cooked artists and feeds. Maria (06:23): In fact, I, I actually worked with checks at different restaurants, as well as, you know, school, so learning and working with them. So that that's what was amazing. But, um, many of the chefs are not really, no, I did work with one chef or her first, her name is avail. You have the glia. She goes by that. She's actually on TV. They are in Italy and, uh, she's on baseball. And, uh, she has her account on Facebook and she's on a few cooking shows in Italy, but she's a wonderful coconut actually did a few cooking videos with her that I have on, I have a rotating journal called the basic art of Italian cooking. And I visited her in Umbria and we did some, uh, fresh pasta, maybe videos. And, uh, we had a really good time. So there, there is a video with failure. All I know she's a cooking personality on the online brick each channel. Yes. Terry - Feeding Fatty (07:23): Cool. There is nothing better than homemade pasta. I mean, just fresh and it just cakes takes seconds to cook. I mean, you just throw it in the boiling water and it's done Maria (07:34): It, does it, it, it does. It cooks really quick and it is just, it's such a difference, like for people that have never tasted that versus dry pasta, there's just not any comparison Terry - Feeding Fatty (07:46): And gummy. I mean, it's just melt in your mouth. I'm getting hungry. Maria (07:51): Oh gosh. Yes. Terry - Feeding Fatty (07:54): Oh my goodness. And you are the director of a cooking school in Umbria? Yes. Maria (07:59): Well, I was four. Yeah, well, sometime, and, uh, now, as I said, with the virtual, you know, everything going virtual, I'm kind of on, I guess you could call it Sabbat, all sorts. We all are. Gosh. Yes. So, you know, I'm just laying back and doing everything here. But as I said, I had a lot I needed, I wanted to catch up on in the United States. So I'm, uh, making good use of my time. Yes. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (08:26): So do you want to, can you tell us a little bit about the, uh, the healthy eye campaign and it's, it's interesting that you bring that up because we had talked to an, uh, opt out he's an eye doctor, whichever one of them, those are, but yeah, he was just telling us about, um, I don't even, I can't even explain it, but something about the back of the eye and the, um, uh, the, uh, I've lost it, the cone. No, well, no, the, Maria (08:59): Yeah, Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (09:00): Yeah, no, it was something that in the eye that they test, but then I'm trying to think of the food that we want to see gluten. He was talking about how the gluten was a big factor in this and him and his wife had gone to like a clean, uh, breakfast where they were just doing smoothies with spinach and some different things and trying to do away with the breads, even though we're talking about it, we're talking about Italian pastas and bakeries. But, but anyway, if you could just tell us a little bit about that. I think that's very interesting. Maria (09:35): Sure. Yes. Well, um, my, my dad actually had an active it'd be generation and, um, or macular degeneration, so it's kind of a cause near and dear to my heart. And, and, um, so there are certain things that, you know, you mean to eat and be aware of because you need to, you know, um, nutrients going into your, into your eyes and people don't realize it. So Apricot's are really, really healthy for your eyes. Newbury strawberries, um, are really, really healthy feeds for your eyes. So those are all, um, peas that you want to concentrate on. Um, spinach to, isn't not a good one. And then she has spinach. Definitely salmon is really a really, really good feet or your eyes also. Yeah. So, um, but yes, they're all really, really good and provide nutrients for your eyes that you know, that you really, really need. Maria (10:44): So people need to really, especially as, you know, we get a little older, you need to concentrate on functional. I call them functional fees. So don't just eat mindless fuse. You know, like when we're in our teens, we just see that anything marshmallows, Snickers, bars, whatever we don't, we're not really, you know, we're looking for the, the, I guess that the real of the excitement that you get would be the chocolate bars. But what you need to do is as you get older, you really need to look for these functional feeds, feeds that not only satisfy your craving or your appetite, but he needs that also have a function in your body really help your body. So, you know, you can only eat so many calories a day, so you want to make sure that what you're eating, there's a purpose for that. And I mean, there's so many really good eats out there. I mean, Apricot's are delicious, dried apricots are really good. Um, and there are lots of different things you can even put chop up dried apricots, put them in your salad. Pomegranates are really good. You can put them in your salad. Blueberries are absolutely delicious. Put them in a salad or, you know, have some new word or, um, you know, just, just, uh, have, you can just snack on it really Uber's are so sweet and strawberries too. So, um, Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (12:09): Yeah, and I think that's one thing that, you know, when we started kind of going down this path, I knew years ago, I was eating bad, a lot of fast food and things that were easy to put together quickly. And so, um, I tried to make up for that by taking a lot of supplements and, you know, it's better, I'm not saying supplements are bad, but it's always better if we can get those vitamins and minerals from the food source. And so once we started trying to clean my act up a little bit, we, we had a, um, we got an app and I was really surprised that the diet, even though we thought we, even though we had made a switch and we're eating better, we were still missing out on so many macro nutrients. And so, you know, kind of talking about that functional eating is, uh, you know, we have to balance our calories, our proteins, and me, I'm a type two diabetic. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (13:05): So I have to watch my carbs and sugar intake, but it's also very important to kind of, um, to look at these macro or excuse me, micro nutrients, to bounce, to make sure you're getting enough because they have a lot of functions, our, our eyes, our hearing, our brain health. And, uh, you know, I wish that we could listen wish as a younger person that I would have listened or that kids would listen to us more when we try to tell them that, you know, if you will eat healthy, I think you will have, uh, live a longer, healthier, more enjoyable life than, than not. Maria (13:40): Yes, definitely. And he is actually, I think I might've had this conversation with you, Terry, you only had our conversation about how food is really medicine. It really is medicine people don't realize it. I'm sorry. Go ahead. No, I'm sorry. I didn't mean to blurt it out. Um, I know I was going to say, we talked about our culinary medicine virtual. Oh, that's right. Yes, yes, that's right. And if you start thinking of food as medicine, that you're going to start thinking of what you're eating and what purpose that you know has. So, okay. You bought the, your strawberries generally. If it's a plant or vegetable, Acree generally it's going to be, have a function, you know, serve a function and it's really good for you. And the other key is, you know, if you're looking at a package that's plastic and there's a list of ingredients, a mile long that you can't even say, you can be sure that those, whatever it is, does not serve any function in your body and is not good at all for you. Maria (14:53): So the key is to eat real food. Um, that's the key real, you know, real, I think that was the thing that I really loved when I started living in Italy was, um, everything was just a lot pressure. And, um, you know, there's more of a tradition of meeting because people go shopping. They are, they are on a daily basis. I actually do that almost to, um, cause I got in the habit, but they go shopping almost on a daily basis. Cause they're eating things fresh, fresh, fresh, you know, every day it's something that's scratched. So, uh, you know, that's really, really important, but that's the key, if there's a list of ingredients that you can't even pronounce or it's packaged in plastic, it's generally not something that, that has a function. So yeah, Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (15:48): Whatever. Well, you know, it's funny you talk about the way that we eat and um, it it's been a few years, but there were, I spent a few months and uh, living in New York city and, and that was a huge difference between, you know, living in where we live. We go to the grocery store once a week, load up as many bags as you can possibly get and that's that. But there, um, you know, what, what I kind of learned was, you know, we stopped by the little bodega every night to pick up exactly what we were eating. So it was much more fresher and, and you know, we didn't have the waste again for us, you know, you, you get all excited and go to the grocery store and you buy all the fruits and vegetables and you get home. And then about two or three days later, everything is starting to turn. So there's always a lot of waste as well. But anyway, I just, it, the, um, I guess sometimes the American way is, uh, contrary to a lot of places where they do eat healthier and maybe that's one reason why they fresh. And, uh, you know, the other comment that you made I thought was very telling is for the, the chefs in Italy is like, eh, we're developing this for Americans. We gotta throw a bunch more sugar into it to get them interested. Maria (17:04): Yes, they do that. I know, you know, bakeries here like Italian bakeries. Um, sometimes when you'll, you'll find one, that's supposedly in an authentic Italian bakery. And again, you know, we're talking about being imbalanced or gluten free, but they're not gluten free, but although there are some that are doing some pretty things now, which are really interesting. But, um, the thing is, yes, there are a lot that know the American audience and they know if they don't put pounds of sugar in something that the Americans are going to be like, you know, where's the sugar. And the thing is like, as I said, when you're in Italy, um, I, myself am not a fan of loads of sugar. I don't like really sugary. So a lot of the things that I will eat in Italy or, you know, uh, you know, enjoy some of the desserts and things are things that I would never eat there because there you're, it's just like just too syrupy sugar. Maria (18:05): So, uh, like they are, they do they balance. And again, it's just all about balance balancing out. It's just really enough sugar to compliment the other flavors in whatever the recipe is. And, uh, you know, I think here too, we're so school, you know, we're so spoiled where there that there's only been so many years, you know, that people are fine. I mean, you know, uh, before world war two and all of that, so there's a history of, you know, poverty and not having new readings and things. So they basically learn to be sparing. And, and I mean, there's a reason for that too, and to meet healthy and, um, here we're service oil then, you know, just in using pounds of this and pounds of that. And, uh, there, it's, it's much more of a tradition of, of eating healthier and not wasting, you know, not wasting things, Uber using things either. So, uh, I think that's some of the reason also why, you know, we're all kind of squealed here tend to have weights things. So, Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (19:23): Yeah. So a couple things that you mentioned that, uh, may want to talk about is, um, you mentioned the, the gluten of course, and that th there's I just here have started hearing a lot of chat, or maybe I've just started paying attention about gluten and gut health, and then they have this, the leaky gut thing, but also inflammation and inflammation is, I don't know why it seemed like the last four or five months. I've really keyed in on that, that it is the basis for, uh, so many things that go bad in our life and our, with our body and our health. But one thing I noticed is, um, I overdid eating something that I may have a little food allergy to, but my eyes were really inflamed and puffed out and swollen. Maria (20:12): Uh huh. Yeah. Wow. So yeah, you definitely want to avoid whatever phew, you know, is he's doing that to you, but yeah, there are fuse. I do. Cause now I'm not a medical doctor, so I don't want to, you know, I know I can only think you say, you know, I'm a chef, I'm not a medical doctor. I did study like part of the art curriculum is studying nutrition and I did study nutrition at college. I'm not a nutritionist, but I can tell you, based on my personal experience, I do know from what I've researched and, and what studied about this inflammation, and there are certain feeds that are known to cause inflammation. And, uh, unfortunately I hate to say it because she's, it's such a big part of the Italian, try it and have so many delicious recipes, pizza being one, there are pieces that you can't make without cheese. Maria (21:07): Of course, then you have to get into making it gluten free, which you can though. But anyway, dairy products are known to cause inflammation. Now I have in my family, arthritis runs in my family when we're very young. So recently I started, um, a limp trying to eliminate certain feeds and seeing what would work and what would not. And I noticed that I, I did a week totally eliminated the airy and the little aches and pains that I had. I do not have. So I'm kind of thinking there something to it and I'm going to try it again. Cause you know, sometimes it could just be in your mind, you know, but, um, from my research I did hear that are products can cause inflammation. The thing about this though, with the gluten and the dairy and even like people being allergic to nuts and all that it's, you know, so I always thought, well, why was it that people weren't talking about this like ages and go to work? Maria (22:11): You know, you're just hearing about kids being allergic to nuts. I have a niece that's allergic to nuts, but I never heard of that when I was growing up. I don't think probably good thing is that what it is, it's the chemicals that they're using to grow the wheat and the nuts and all this stuff. And even if they're grown organically, it's still in the soil. So truthfully you could have an organic farm next to a regular farm and you know, it's going to seep into the soil somehow. So this whole issue about gluten free and being, um, sensitive degree and all, I think it's really not the wheel per se, but it's the chemicals and the methods that they're using to grow it. And that, um, she had though, you know, genetically modified ingredients and all that because, you know, years ago I never heard about celiac disease and not allergy whatevers and all. So it's, it's really, I don't think it's the actual ingredient it's like chemicals and new process that you use to produce those ingredients, unfortunately, is what he's doing, all these things to us. So Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (23:32): It's interesting. I saw a not, I don't want to get, I don't want to bash any company, so I'm not gonna mention the name of this big one, but there was a group that measured the amount of poisons and there was a bunch of different levels that they looked at of the soil. And so they had some pictures going back to, I guess, the seventies or, uh, like a geographic map. And you could see it was up in the Midwest, Indiana, uh, Nebraska kind of up in the Northern States. But over the years, this, um, you know, they turned the map a different color. And so you could see that it was kind of seeping down, uh, pretty much along the Mississippi, but from North to South. And they said that that's basically what it is not only the river spread, but also it just seeps from, you know, even though you sprayed your 10 acres, you, you know, the ground doesn't know your 10 acres ended here, it seeps into the neighbors and then it just continues on and on to this whole huge big contamination. So because I'm like you, when we were, when I was growing up, we never, I never heard of a food allergy. And even when my kids were young, um, you know, there may be one person out of their whole school year that may have had something, but now, and some of them are so serious that it doesn't take a whole lot. Maybe just a little dust off of something in the kitchen to really have a adverse reaction for them. Maria (25:02): Yes. Yeah. It's I know, as I said, I have a niece that's allergic to tree nuts and the littlest thing, it will set it off. And, uh, Chessie the extreme, we have to be extremely careful that you have to carry an epi pen because anything could set it off. Oh my goodness. It's yeah. I, I mean, I never, I never heard that, but there are lots of kids like that, you know, other kids that yeah. That I know that these allergies are, they love and the thing is, you're absolutely right when I grew up by, no, that was not anything that I had heard of. Yeah. So, uh, you have to wonder, and it probably is because of the chemicals and all this stuff going on. That's why, when I, I do have, I try to do my own little garden, actually. I used to be in Italy, we had, we actually had the farm and they are a small farm, but you know, it was always getting able to get, um, certainly agreed each, just scratch at him. So I try to do my own little garden, but when I do my own garden, I do raise that. So I can control, you know, the soil and everything. And, uh, I don't know of any of any treatments that were put into my land, but you know, who knows if somebody did it before or, you know, uh, somebody nearby, you know, has something seeping into the ground. So I just do a raise, you know, a raised garden bed that I grow my vegetables. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (26:35): Well, I'm talking about kids. Uh, we were talking the other day with some, and I'm not sure if it may have been you in our previous conversation, another, uh, somebody else in life. Unfortunately, uh, we talked to a lot of people every day, so that starts running together. But they were saying that the incidence of cancer in kids is far out pacing, the incidents or, well, the growth rate, I guess the growth rate in kids with cancer is outpacing the growth rate in baby boomers with cancer. And they had linked this back to diet. Now, again, we always profess we're not doctors and we're not scientists. And, you know, always seek out your medical professional to get advice, things like that. But, um, anyway, it's just kind of frightening about, we don't pay enough attention and I can tell you that just from trying to eat right, is that when you buy stuff out of the store, if you will stop and read that label, you would be very surprised what you are ingesting. And it's not doesn't mean it's always toxic, but it, it just means it may not always be good for you. And, and just the part, uh, just the fact that we don't know what we're ingesting Maria (27:50): Exactly. Like you said, if you can't pronounce it, I mean, it's probably not something that you want to be putting in your body. Yeah, exactly. And it's, you know, people are always looking for these pre-packaged snacks and the thing is grab an Apple, grab a pair. If you like, if you like hard hard-boiled eggs or, you know, make out, make some hard boil, Dave's eight, take one or two with you. If you're going somewhere and you need to bring a snack, it's all, we don't feed, pop some popcorn nodded, not with oil and butter, but just playing popcorn in an air popper, taken bragging that we can use a snack. There are so many like quick things. I mean, just grab a piece of fruit. Like if I'm traveling somewhere and I don't travel or because of this situation right now, but even if I'm on the road and I just need to, you know, get something neat or snack, I just run into the supermarket and I just buy a banana or an Apple. Maria (28:50): And, you know, I have order with me to wash off the Apple or whatever. And I mean, that's a snack, but people tend to, you know, when they want a snack go to the store, go to the, you know, potato chip that taco chip aisle and all these different chips, you know, heavily fried and with lots of chemicals. So people need to start thinking, you know, snack, there are so many simple things that you can stack on, even a baked potato, like make it right, make it keto. You know, you can take the big baked potato with the first snack too much better than eating a potato chip. Right. There are so many real things you can eat, raise it, um, dried fruit, nuts, just like raw nuts are really good for you. Also, there, there are actually a really good functional food. Um, raw, organic sunflower seeds were all, um, um, in seeds or they're all really good for you. They actually help with inflammation. And, um, so I generally carry, I'm a sunflower seed addict, actually, dog even likes to copy everything I do. And they're good for, I check so on, but you know, I just like, I love that they give you lots of energy, that they are really good function. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (30:04): Yeah. That that's a good, uh, another good point is some foods that give us that energy, you know, nuts. I know in, in the correct quantities are really good for us, but, you know, cause that's kind of, um, I think that's where I tend to fall off the tracks more is, uh, you know, we do good at breakfast. We do good at lunch, but then about three o'clock in the afternoon, you know, you kind of have that sink and spell and that's when I would probably always reach for the poor snack. And so, uh, you know, these fruits and nuts are always a good way to kind of pick up that energy without doing a lot of damage to yourself. What was that cartoon we posted the other day where you had a, what was it? A snacks? Oh yeah. Snacks. Snacks. Maria (30:52): That's good. Yep. And when you would, I was going to say, though, the thing is Wiki. Now it's there. When you get a purchase, the nuts, make sure they're raw and they're not, um, they're not like I add in, cause there's, if you go to the grocery store in the regular nut aisle, you know, they have all the nuts have been tried and salted most of them, unless they're like raw and organic, we want to get them that say that, they'd say, um, or can you turn the package over? You want to make sure there's no oils that were added to them. Cause that, that actually makes them really not good for you. And then it also adds a lot more calories and yeah, they're probably doing that, cooking them that way, probably altars, the good things that they have and then say, it's not going to do me any good. It's just going to be like eating empty calories. So you want to make sure that if you're eating nuts too, they're likable and organic, um, you know, not so better that way I'm not salted. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (31:58): Right. So what about another co? What about like in Italy? Um, I guess in the cities, they've probably gotten as bad as we are, but in the countryside, you know, what kind of, what are their eating habits, big breakfast, a big lunch, big dinner. I know that, you know, most of the Italian families that I know it's, uh, you know, they usually have at least one big family meal a week where everybody comes over and it's just the food crazy with all the different foods that are there. But, um, you know, it just be interesting to, to understand, you know, other people because, um, I think most of the time other countries are a lot more healthier than we are and probably has to with what they eat Maria (32:40): Well, it's what they need in their tradition, their way of eating too. Um, that's really what you know, so yes, in Italy generally, I'm there getting, you know, because everybody wants to be like the other side of the fence, you know, everybody wants to be like everybody else. So, you know, there's the, that lots of fast food restaurants now in France and Italy, you know, so they're, you know, starting to kind of think of that stuff, but the tradition they are the traditional way of eating is that you have a really light breakfast and then really like late dinner at your main meal, which is the actually the better way it is, is for lunch. So you're going to sit down like about one o'clock and you have a larger meal at lunchtime. And uh, usually people do the one thing that I love there is even when I did, cause I did a TV series there and uh, with a crew that, um, that an Italian crew. Maria (33:44): So, you know, no matter where, what we were doing or you were, it was all at one o'clock, everybody, everything just stopped. I knew sat down for like this wonderful meal, um, you know, for an hour, there's no rushing like, Oh, we gotta get back, you know, 10 minutes, everything, we just sit down and it's like at least an hour to two hours. Right. So, and that's the tradition usually like from about one til two, you know, you may take the time to, to really enjoy the feet. And then for dinner time, the only thing that I don't like, the one tradition is they do dinner late at night and, uh, it's not really healthy to equally, but they do eat very light when they do. So they make dinner say seven o'clock is like early. So when for them, but when I would, you know, wherever I would be usually friends or family, just for me, they really tempered seven o'clock cause they know the seating five, seven o'clock, but it could be eight o'clock, nine o'clock, 10 o'clock in Spain, they actually dinner like 10 o'clock. Maria (34:55): Oh, Oh my gosh. But, um, but the one, you know, the healthy things are like a light, a light breakfast because then they're going to be, um, and, and their breakfast is really light. It could be just a little bit of you word and a cup of coffee. Sometimes they will have a small pastry with, when I say coffee espresso, or sometimes we'll have a pastry with the cappuccino or espresso. And um, but then it's the, uh, the large lunch and yeah, once a once a week issue usually. And that's the key to, you know, people think these drink DNX spaghetti, you know, dinners and lasagna and rivalry and all that. And usual in the Italian tradition is there they're meant to be feats that are art eaten ex you know, just for like special Congress, special with patients or like once a week type of things. So it's not like they're going to be eating these, you know, keeping portions of lasagna every day of the week. It's um, usually, maybe on Sundays is when they'll have these, you know, kind of fancy heavy dinners. It's just on, you know, like one day a week, really. So, uh, it's, it's not like an every day parents that people tend to think, you know, that's what it is. Terry - Feeding Fatty (36:15): Well, and then you mentioned that they eat slower there too. They're just not in a rush, rush, rush. They slowed down and kind of they're mindful about it. Yes. More much more. So, Maria (36:26): Yeah, there's an, I don't know if you've heard of the organization called sleep. Have you ever heard of sleepy? It's a really interesting organization. You can actually look it up online. So slow feet was started, uh, back when the first McDonald's was going to go to Italy. And the first McDonald's was going to be put in, were in the center room. And, um, a guy that was really mad at that because he said, this is going to change the way people are going to move the traditions at all. So he started this organization it's called slow food and it is what it says. It promotes it's actually all around the world now. And they promote this slow way of moving of cooking and, uh, you know, slow food Sloopy is what they promote. So it's very interesting Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (37:19): If you stop and think about this, because Terry's brought this up for me, because I, I am the worst about eaten fast number one, or eaten while I'm doing something else. But she had read some research on stop and be slow and be mindful. And it's, it's, it's, it's interesting if you do that, the different feelings that you get, uh, you know, I don't usually, um, I usually will start feeling full, faster, but you actually realize that you ate sometimes it's like when you just blow through something while you're on the computer or doing yeah, yeah. In an hour, you're like, Hey, did I even eat? Terry - Feeding Fatty (37:57): And then you eat again and it becomes a vicious cycle. Maria (38:00): Yes. Or when you doing something and eating at the same time, Hey, I can't see because you know, you made the other deadline or something and your nerves are generally, and I tend to do that, you know, so you'll, you know, just doing it and you don't even realize what you're eating because you're working and you're leaving and it's really not mindful eating. And it's the worst. Yeah. The worst. Definitely. Definitely. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (38:25): Yeah. There's a lot of things I think we can help ourselves to be more healthy, even if we eat the same, even if we don't change our foods just yet, if we just can, uh, be more, you know, take our time and be more mindful, uh, it seemed like you fill up faster, you enjoy it more and have an experience. Yeah. Have an experience. Maria (38:46): That's, that's definitely right. It should be, it feels, you know, it should be, it can make it an experience that also, you know, kind of brings you closer to that. So you understand, then you're more mindful of the whole thing of, of eating. Um, so yes, it should be, it should be it. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (39:07): Maria, can you tell us about, um, your, the basic art of Italian cooking? The book? Maria (39:13): Yeah. Oh yes. Thank you for asking. So it's a series that I started, um, when I was living in Italy and, uh, came up with the tiny, no, because when I, you know, study cooking, your opinion, cooking is, is all very interesting. Um, the one thing is French cooking is very complicated. It's just so complicated. You know, some, some of the fancy restaurants, it takes like four or five chefs to make a dish made. You're talking about traditional French cooking. But the thing I love about Italian cooking is it's just, it's the, the food is going through a whole, it's very delicious, but it's actually very simple and basic. So I thought, well, and, and it's, it really is. It's an art to make things basic. There are, there's an art to it. It's not, you know, it's simple and it's basic, but to make something taste wonderful, that might only have say four, four ingredients. Maria (40:14): And it there's an art to that. And that's how I came up with the title. So it's a book series, the basic art of Italian cooking. Um, the first one that I did is a coffee table book, and that has, it's actually culinary and more so that it has stories of little towns in Italy. There is really autobiographical that I lived in and then recipes that are traditional to you, those towns and menus that go with it. And then the second book in the series is all the basic art of Italian cooking holidays and special occasions. And that will won an award in our suits, the Gorman world book award. Um, it was selected as the best Italian cookbook in, in America. Oh gosh 10. And that book has recipes. And again, culinary memoir stories they go for from Christmas in it's 10 chapters, and each chapter is a different holiday. Maria (41:16): It goes from Christmas Eve to, uh, Mardi Gras, which is, uh, like corn or I'm sorry, Tim Carnivale, which is like our morning. So, uh, their stories and recipes and using tips. And then the third book in the series is called the basic art of Italian style. And, uh, it is of course dimension it's, it focuses on again that has 10 chapters. And each chapter is devoted to a city that will, you know, an exhibit you've lived in and the word created, but then the rest in that he created in that city, but then the recipes that are traditional for that city. Now me, I just want to mention we were into is actually a unique, which is why I ended up doing the book. I did some research on him, but no one really knows about that because, you know, what's, I mean, you have the Mona Lisa and all his discoveries and things that he did. Maria (42:13): So people aren't really paying attention to the fact that invented like the, uh, table setting forks and knives and rotisserie and the olive oil press. And he actually acted as a wedding planner. Sometimes he had gotten jobs and what he putting himself through college through not college, but through art school, in order to support himself, he worked first as a waiter in a restaurant and then became the chef and then, uh, decided to open up a restaurant with another very famous artist that was studying with him at our school, Sandra Botticelli Botticelli. So they opened up this restaurant in Florence and it didn't go over too well because they were so forward thinking that at that time, people were still like just plopping food on the plates and, um, you know, no aesthetic quality to walk him in voted Shelly had in their mind the idea of everything in balance and smaller portions, making them aesthetically pleasing and the menus were artistic and all the way to understand the menu so that the restaurant quickly clues, but anyway, to make a long story short. So yes. So I did a book all about Leonardo DaVinci as a community, and he was truly iffy. Yes. Terry - Feeding Fatty (43:39): I had no idea. No, I knew none of that. Maria (43:42): And then the Mediterranean diet is really based on his principles. His principles was to have everything in balance. He always said that I balanced the colors on my campus and the food on your plate should be imbalanced just like that balance that on campus. So the Mediterranean diet is really based on a lot of peace, his beliefs and his teachings. So really, really interesting. Yeah. Terry - Feeding Fatty (44:11): Wow. And when does the third book come out? Maria (44:15): Basic Art of Italian Cooking DaVinci Style there they're all out. I have the book that I'm working on that will be coming out September. It's called The Basic Art of Italian Cooking Diaries. And they're actually diaries that I did when I was living in Italy, um, of my experiences there again, as a culinary memoir and lots of different recipes. So that will be coming out in September. But, um, but yeah, the one on dementia that's out already, and you can find these books on my website marialiberati.com or really anywhere you can find books online. So, um, yes, let's spell your, let's spell it T for them. Sure. It's L I E B like boy, like at word, or like Robert, a like Apple T like, um, I like the, uh, Maria, the liberati that, um, where they look up the basic art of high cookie too. Yeah. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (45:13): We'll be sure to include all those, uh, in the show notes as well as, uh, we'll put that up on the website. So they'll be able to, uh, easily go over there. And one more Maria (45:23): Thing I wanted, excuse me, Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (45:25): You also have a podcast as well. Maria (45:28): Yes. The Maria Liberace show. Um, I was actually supposed to do a radio show at a top station in Philadelphia. And, uh, unfortunately it happened last March, right when the pandemic was happening and all the studios were closed with me. So I'm like, you know, I like to always make lemonade out of lemons. What am I going to do? Hey, you know, this is what I'll do. I'll try a podcast and the pie. Well, you guys probably know for me, a podcast is really fun and I, I liked it that I don't have to go out to your studio. I can just, you know, I made my home office and I can do my podcasts. So I w I wanted to make up a podcast, um, that dwelled on positivity and positive things that people like can travel culture and anything, you know? And, and that's what my, my, uh, my podcast, it's just on the enjoyable things in life. You won't find me talking about, you know, politics or the stuff going on. And I just, I think there's enough of that out there. So I just want to create something that's fun and enjoyable for people. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (46:37): I liked that I think we definitely need, um, you know, much more positivity. We tend to focus on the negative and there's so much even, uh, you know, we've been lucky. I have to always use this disclaimer that me and Terry have been lucky that we haven't had the COVID or any, nobody close to us has been devastatingly effected by that while I know there are a lot of deaths and a lot of people have, but, you know, we've actually been able to, uh, you know, thrive during this time. I think a lot of people, even though it's not optimal, if we just take a minute, we can always find the positive and, you know, we've got to spend much more time together, do things a lot, uh, you know, more close we getting out and walk in and, you know, I think mindfulness, maybe that would be the best word that we've been able to slow down, not always be on the run and just able to think about things a little bit more. Yeah, Maria (47:32): Exactly. And you're absolutely right. I think that's the one thing that I actually enjoy about this time is that yes, I I've slowed down and I there's, you know, I will slowed down, slow me down, I think, in, in my habits and the way I do things, cause I'm always running and racing, but you can only run every, so many, so many places right now. So, you know, I've kept busy, but, um, yes, it's, it's enabled me to enjoy more. I'm able to spend more time with my dog and, you know, we go on walks, which I just absolutely love being able to be outside or even spend time outside in, in my farm is I stayed and I've been able to do more with my little farm as well. So yes, I think there's been some positive and I think people exactly. I mean, yes, I know, and my heart goes out to anyone that's that's had any bad experiences, you know, but luckily, as you said, no one close to me had an experience, bad experience with it, and we've all been healthy. Maria (48:37): So, you know, I always think you don't want to dwell on the negative because it just brings more negativity. Negativity also does affect the immune system. So you want to keep positive being positive also helps you. It's another thing. It helps your immune system being out in the sun or walking. No, those are all things that are also things that they do help you in the system. So, you know, I've taken advantage of, uh, of some of the things that I think I wouldn't, wasn't always able to take advantage to stop and enjoy where now you can and you're forced to, and you know, it's not a bad thing Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (49:22): To see all the opportunities that were put forth and we grabbed the lemons. Maria (49:28): Exactly, exactly. So, you know, that's what it is. And I think people should, uh, definitely look at the pot, try to always try to find the positive, um, as much as you can, there's always going to be a positive out there somewhere. So, you know, I definitely, Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (49:48): This is a different show in a different topic, but just while you mentioned that, what I'm going to say is, um, you know, we had a, uh, we found, we had a little malfunction in one of our pieces of podcast equipment the other day, and it kind of happened late in the evening. We found some tapes that, you know, the audio was perfect for the podcast release, but the audio Terry's audio for the YouTube was terrible. You could barely hear. And, you know, so then I'm frustrated because I'm trying to figure out how I'm going to fix this and the piece of machinery we had, we couldn't make it work. And anyway, it was just all turmoil and stuff going on. And, you know, I was, I have to admit, I was a little bit beside myself in the moment and, uh, you know, got a good night's sleep, got up the next day, found a fix for it. And actually the fixed turned out to be much better. And so, you know, I jokingly told Terry, I said, okay, next time I get upset, just remind me that something good was going to come out of this. So Maria (50:51): Exactly. And that's the way sometimes it does happen. Yes, exactly. I've had that already thing happened too. Yes. Terry - Feeding Fatty (50:58): Yeah. I'm going to have to have him say that again so I can record that part of it because man, I didn't know what was going to happen yesterday. It was touch and go. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (51:10): And it just, uh, I think the message in that was, you know, I just, I kinda messed up my whole night for one thing that, you know, eventually things are gonna work out and, uh, it, it did so awful just say, take a deep breath and uh, you know, and get, get the working on the solution. Sometimes the solution turns out to be much better than, you know, we end up in a much better place than where we were. So Maria (51:35): Yeah. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (51:36): Well, Maria, thank you so much for taking time to come out and talk to us today. It's been such a pleasure. And uh, like I said, we will put the information in our show notes and on the webpage, but I know, I think I saw Terry already, uh, on Amazon trying to get the, getting the DaVinci one there. We're going to both sit down and try to, Terry - Feeding Fatty (51:54): Yeah, I'm going to go out of order, I think, and get the DaVinci one for I am. So, I mean, I'm just amazed by those facts that you shared with us. I am really impressed. I had no clue. Maria (52:06): Yes, yes. Most people I actually do present. I was doing a lot of like live presentations on that. Cause it's just so interesting seeing person. Yes. So yeah. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (52:20): All right. Well thanks a lot again. And we look forward to getting you to come back on and be again, Maria (52:26): Me know. Thank you so much. Thank you. Thank you. Roy - Feeding Fatty - Maria’s Amazing Transformation From Supermodel to Culinary Expert and Award-Winning Author (52:31): So that's going to do it for another episode of feeding fatty. You can find us, of course, at feeding fatty.com. We're on all the major social media networks, as well as a, uh, video of this interview will be released when the episode goes live. It will be on YouTube. We are on all the major podcast platforms, iTunes, Stitcher, Google, Spotify. If we're not on one that you listened to, please reach out. We'd be glad to add you. So until next time that's going to do it for Roy. This is Terry I'll take care of yourself. Bye. www.marialiberati.com www.feedingfatty.co  

It’s an exciting time for the B2B startup world. With so many opportunities present and probably triggered by the current climate, we’re seeing trends rising for innovative companies to get the spotlight. What are those and what should you do to get one step ahead of the competition? Today, I got Eva Nahari from DNX Ventures. As a Principal at DNX, we go over what’s she’s working on, her thoughts on the difference between AI and ML, the areas of her focus, and how automation & streamlining processes are key at this time. Jump into this powerful episode to find out what this venture capitalist sees coming up next.  We’ll talk about: The journey from Sweden to DNX Ventures in California [01:40] Moving from angel investing to VC [09:18] Her role and what’s she’s working on at DNX [13:44] Key things to think about when scaling [19:00] Select & prioritize where you put resources [21:32] Put confidence in your pipeline [22:43] What Eva looks for in potential investments [24:17] Differences between machine learning & artificial intelligence [29:48] COVID and the focus of her thesis [32:07] We’re seeing greater automation of non-value-added tasks [33:12] Never underestimate back-end innovation [36:13] Expect more entrepreneurs to become more innovative [39:26] See more migration to cloud [42:43] The one thing Eva recommends [44:29]   Resource Links: Brett Trainor Website (https://bretttrainor.com/) Download The Growth Readiness Checklist (https://bretttrainor.com/resources/) DNX Ventures Website (https://www.dnx.vc/) About Our Guest: Eva Nahari is a Principal at DNX Ventures, a VC fund focused on early-state B2B startups. Prior to joining DNX, she worked 9 years at Cloudera building products and go-to-market strategies and helping businesses scale. Keen on AI, machine learning, and autonomous systems, Eva looks to invest in companies building SaaS, Cloud, ML-Enabled Enterprise Software, and DevOps that could revolutionize how IT is delivered to enterprises.  Eva has also spent time as an angel investor and startup mentor. You can reach her via LinkedIn and Twitter.   If you liked this episode, please don’t forget to tune in, subscribe, and share this podcast.  Connect with B2B Founder:  Subscribe on Youtube: https://www.youtube.com/channel/UCySoKsETeKxu-Fnf2VfE7Gg/

Heute ist Yara Joy zu Gast, auch bekannt als Felicia Hargarten. Sie ist Mitbegründerin der DNX, eine Bewegung die schon seit Jahren die Themen digitales Nomadentum, holistischer Lifestyle und Unternehmertum zusammenbringen. Yara ist die Expertin, wenn es darum geht, einen holistischen Lifestyle mit dem Online-Business und Reisen zu vereinen. Wir sprechen über genau diese Themen in dieser Folge und warum Unternehmertum kombiniert mit Reisen die krasseste Persönlichkeitsentwicklung überhaupt ist.  Shownotes Mehr zur DNX: https://www.dnxfestival.de/   Yara Joy auf Instagram: https://www.instagram.com/feliciahargarten/   _________________________________   Bewerbe dich für ein Strategiegespräch: robinstolberg.de/session Folgt mir für Live-Talks auf Clubhouse: @biohackingcoach Folgt mir für Daily Content auf Instagram: https://www.instagram.com/robin.stolberg/ _________________________________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Wenn dir die Folge gefallen hat, freue ich mich über eine 5-Sterne-Bewertung, einen Kommentar bei iTunes und natürlich einem Abo! Damit machst du den Podcast besser und noch bekannter ;-)⠀⠀  

Rickie focuses on DNX's investments in marketplaces, marketing, fintech, retail, and supply chain companies and across all aspects of the investment process, including sourcing, due diligence, transaction execution, and portfolio company support. To date, Rickie co-led the fund's investment in Zūm (child mobility platform, US), JoyMode (lifestyle, US), and TrendExpress (digital marketing platform, Japan). Before joining DNX, Rickie worked as a Consultant at Deloitte in NYC, advising Fortune 100 companies from across a broad range of sectors including financial services, technology, supply chain, telecommunications, and media. Rickie holds an MBA from the Wharton School of the University of Pennsylvania and a bachelor's degree from Georgetown University's School of Foreign Service. In his free time, you can find Rickie ring announcing (amateur) boxing matches, playing drums with his jazz band, and rooting for the San Antonio Spurs.

Die Digitalisierung hat sie hervorgebracht: digitale Nomaden. Ein Lebensstil mit viel Potential zum Diskutieren. Die ortsunabhängigen Digitalarbeiter scheinen mit einem festen Klischee verbunden zu sein – nämlich, das der gut aussehenden jungen Menschen in Badebekleidung, die lässig am Strand sitzen und mit wenigen Klicks auf dem Laptop viel Geld verdienen. Doch entspricht dieses Bild tatsächlich der Realität? Wir haben dazu mit Yara Joy (Felicia Hargarten), die dieses Lebens- und Arbeitsmodell lebt und geprägt hat, gesprochen. Anschnallen nicht vergessen, denn jetzt geht es einmal um die Welt.

For some reason Vicky thinks that everything is going into archers passed in his mind but it's actually archer telling to pull a story of how DNX 01 enterprise came to be

You've heard of the 4 hour work week. Meet the 4 figure an hour consulting business. Can you really charge $1000+ an hour for consulting? Absolutely, learn how to launch and market yourself in this deep dive podcast.  Contact Sebastien: www.linkedin.com/in/sebastiennunez BIO:  Sébastien Roger de Nuñez has an obsession with supporting visionary 6-fig coaches & experts to create even bigger impact. He’s helped many experts multiply their monthly revenue and grow their clients’ base. He’s the co-founder of the Thought Leadership Academy, speaks 12 languages, and 4-time TEDx speaker. His first TEDx has reached over 275,000 views. He is also the host of Nuggets of Wisdom Podcast. His clients have included international companies (REMAX), founders of fastest growing Inc. 5000 companies and Forbes-featured thought leaders. He’s been invited to many international entrepreneur conferences (DNX, Nomad Cruise), and coached dozens of speakers for their major talks and two full TEDx-editions.   Host: Mark Fidelman www.fanaticsmedia.com 

Hvordan kan du arbejde effektivt – både administrativt og kommunikativt – med kampagnebudskaber, der går på tværs af de nordiske lande? Vi sætter fokus på projektstyring, storytelling, brugeradfærd, effekt og do’s and don'ts, når en kampagne skal rulles ud på tværs af de nordiske lande.Gæster:- Didrik Skodje, projektleder hos det kreative bureau DNX, som hører til hos erhvervsavisen Dagens Næringsliv i Oslo - Cristian Bartels, kommerciel redaktør, Børsen CreativeVært:- Stine Bjerre Herdel, business director, Børsen Creative & Live Hvis du har spørgsmål eller kommentarer til podcasten eller ønsker at vide mere om mulighederne for native advertising, kan du kontakte os på creative@borsen.dk

Was ist Beyond Business? Die Erste Folge ist online! W o W !! Was für ein besonderer Moment und ich freue mich, dass du von Anfang an dabei bist! Was kannst du aus dieser Folge mitnehmen? In dieser Folge möchte ich mich dir vorstellen, wer ich bin und wieso ich entschieden habe diesen Podcast zu machen. Beyond Business - Der Podcast von Sebastian Leveringhaus Neue Wege zu gehen, kreativ zu sein und immer Höchstleistungen bringen. Wenn du immer der Masse folgst wirst du nie etwas anderes erreichen als der Durchschnitt. Dieser Podcast soll dir helfen mit den richtigen Impulsen die beste Version deiner Selbst zu werden. Möchtest du mehr wissen? Dann schau gerne auf meinen Social Media Kanälen vorbei! Instagram: https://www.instagram.com/lord.sebastian.leveringhaus/ Facebook: https://www.facebook.com/sebastian.leveringhaus Ich freue mich auf deine Nachricht!

Was erwartet dich in diesem Podcast? In dieser Folge möchte ich dir einen Einblick geben, was dich in diesem Podcast erwartet und wieso es sich lohnt dran zu bleiben! Was kannst du aus dieser Folge mitnehmen? Es geht um mehr als nur Business, es geht um all diese Dinge die uns auf unserem Weg begleiten und uns prägen. Beyond Business - Der Podcast von Sebastian Leveringhaus Neue Wege zu gehen, kreativ zu sein und immer Höchstleistungen bringen. Wenn du immer der Masse folgst wirst du nie etwas anderes erreichen als der Durchschnitt. Dieser Podcast soll dir helfen mit den richtigen Impulsen die beste Version deiner Selbst zu werden. Möchtest du mehr wissen? Dann schau gerne auf meinen Social Media Kanälen vorbei! Instagram: https://www.instagram.com/lord.sebastian.leveringhaus/ Facebook: https://www.facebook.com/sebastian.leveringhaus Ich freue mich auf deine Nachricht!

We're joined by Oli Nold, a true entrepreneur and the face of NomadX, the #1 alternate to AirBnB for long term rentals. Oli is known for his intense work ethic as an entrepreneur, after having been involved in multiple successful startups. As of today, Oli leads one of the biggest remote worker facebook groups and certainly the most active. Having interviewed massive names in the industry such as @Zach Benson, @Lovelifepassport, and even Gary Vaynerchuck, also known as Gary Vee, Oli continues to provide massive value in the NomadX group.‍Today's GuestOli NoldOli was a co-founder of HomelessNHappy, a company that helps digital nomads live their best lives, personally and professionally with industry leading backgrounds in organic social media growth hacking, conversion funnels and online education and coaching programs. Oli met the founders of NomadX at the 2018 DNX conference in Lisbon where they hit it off and then were invited as Entrepreneurs in Residence in Lisbon with NomadX in July 2019. Following his experience in Lisbon, he partnered with NomadX to run the social community for three months leading up to the acquisition.Check out NomadX for long term housing rentals that are over 45% cheaper than Air BnB.NomadX Websitehttps://nomadx.com/NomadX Facebook Group:https://www.facebook.com/groups/nomadx/Come find us at:The Nomadic Executive - NomadablesSocial Media:InstagramTikTokFacebook Group - Nomadables - Perfect to meet fellow online entrepreneurs, remote workers, and digital nomads.YouTubeLinkedInTwitterPintrestSupport the show (http://www.nomadables.com)

010: "Who am I, to..." start a business, write a book or create a podcast? Have you asked yourself this question "Who am I, to..."? before, too? How reframing my thoughts changed my life and how you can do so, too - if you want- listen and enjoy this very personal episode that will inspire and comfort you equally. Thank you for sharing this show with your friends, subscribing and rating it on Apple Podcast. Mentioned in this episode: The DNX movement https://www.dnx.net (Digital Nomad Community), my super creative Webdesigner Melli https://www.md-sign.de Follow me on my journey on Instagram @piavictoria1

Die Österreicherin Anna ist mit dem Glaubenssatz aufgewachsen: Nach der Schule stehen Studium oder Ausbildung auf dem Plan und dann geht es in ein Angestelltenverhältnis. Diesem Schritt folgen der Hausbau und das Kinderkriegen. Anna fühlte sich bereits im Alter von 23 Jahren gefangen im Hamsterrad und hat Konsequenzen gezogen. Sie begann ihr ortsunabhängiges Business aufzubauen und ist seit September 2018 als digitale Nomadin ohne festen Wohnsitz in der Welt unterwegs. Die selbstständige Content- & Social Media-Managerin sowie Bloggerin, Podcasterin und Autorin will anderen helfen, ihre Lebensroute zu berechnen und dabei unterstützen, Ziele umzusetzen. Wie ein digitales Nomadenleben aussehen kann, welche Flecken der Erde Anna dir empfehlen kann und wie hoch ihre monatlichen Ausgaben durchschnittlich sind, erfährst du in dieser Episode. Das kann doch noch nicht alles gewesen sein? Wozu bin ich eigentlich hier? Wie kann ich die Welt ein wenig besser machen? Du willst Antworten? Dann Download-Button drücken und Ohren aufsperren! ******************************************************* Fotos und Links von Anna findest du in den Show-Notes auf meiner Homebase: https://www.mady-host.de/podcasts.html ++++++++++++++++++++++++++++++++++++++++++ Weitere Anregungen für deinen Ausstieg sowie amüsante Reiseerlebnisse bekommst du in meinen Büchern: https://www.mady-host.de/meine-buecher.html

Es ist für viele ein Traum. Ortunabhängig leben... mit dem Laptop um die Welt reisen, neue Kulturen kennen lernen, in einem gemütlichen Café den Laptop aufschlagen und loslegen. So habe ich es mir auch vorgestellt. Nach Rund 2 Jahren auf Reisen gebe ich dir hier einen Einblick wie die Realität aussieht und welche Problemchen plötzlich auftreten wenn man mitten drin ist.

Vor einiger Zeit hatte ich die Ehre, mit meinem ehemaligen Chef und inspirierendem Vorbild Marcus Meurer aka Sonic Blue von der DNX Bewegung dieses Podcast Interview zu machen. Ein für mich ganz besonderes Wiedersehen und unfassbar viel Content von seiner Seite an euch. Wir sprechen über Freiheit und Verbundenheit, Spiritualität, dem aktuellen Weltgeschehen und vor allen Dingen darüber, wie wir es jetzt gemeinsam schaffen, eine völlig neue Welt zu kreieren! -------- LET´S CONNECT VIA https://www.franzis-footprints.com/ & https://www.instagram.com/franzis_footprints/!

Shownotes: Instagram Sonic Blue:  https://www.instagram.com/marcusmeurer95/?hl=de Instagram Yara Joy: https://www.instagram.com/feliciahargarten/?hl=de   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Am Samstag 23. Mai & Sonntag 24. Mai 2020 findet das DNX Festival – das größte Online Event zum ortsunabhängigen Lifestyle – zum ersten Mal online statt und ihr könnt dabei sein. Ich werde als Speakerin auf der DNX sprechen und einen Workshop zum Thema "REALTALK: Was es wirklich bedeutet dein wahres Potential zu leben" geben. Sei unbedingt dabei – it will change your life. Tickets bekommst du hier: DNX Online Festival 2020 (GOLD) https://bit.ly/loa-dnx-gold Und hör dich auch unbedingt das Interview von mir auf dem Podcast der DNX an: https://youtu.be/N9j7edKn1-U .......................... Den ganzen Tag am Strand chillen, ab und zu am Laptop einen Schluck aus der Kokosnuss trinken. So oder so ähnlich stellen sich viele den digitalen Nomanden Lifestyle vor. Die Realität sieht komplett anders aus und trotzdem denke ich dabei: Living my dream life. Denn Reisen und Arbeiten ist eine krasse Herausforderung und Persönlichkeitsentwicklung pur. Sonic und Yara von der DNX sind die absoluten Experten für diesen Lifestyle. Sie wohnen auf der ganzen Welt und haben während ihrer Reise die DNX-Bewegung gestartet. Außerdem erzählen die beiden super authentisch von ihrer magic Dschungelerfahrung mit Pflanzenmedizin. Darum geht's in dieser Podcastfolge:

Shownotes: Erfolgreich in die erste Führungsposition: www.limpala.de Get Leadership Done Podcast: https://getleadershipdone.podigee.io Co Space Campus: https://cospacecampus.com/ Die erste echte Mobilfunk-App weltweit: www.satellite.me   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Shownotes: Instagram Sonic Blue:  https://www.instagram.com/marcusmeurer95/?hl=de Instagram Yara Joy: https://www.instagram.com/feliciahargarten/?hl=de   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Shownotes: Instagram Sonic Blue:  https://www.instagram.com/marcusmeurer95/?hl=de Instagram Yara Joy: https://www.instagram.com/feliciahargarten/?hl=de   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Shownotes: Instagram Sonic Blue:  https://www.instagram.com/marcusmeurer95/?hl=de Instagram Yara Joy: https://www.instagram.com/feliciahargarten/?hl=de   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Shownotes: Instagram Sonic Blue:  https://www.instagram.com/marcusmeurer95/?hl=de Instagram Yara Joy: https://www.instagram.com/feliciahargarten/?hl=de   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Shownotes: Schaue hier nach deiner Lagerbox www.lagerbox.com Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Shownotes: Instagram Sonic Blue:  https://www.instagram.com/marcusmeurer95/?hl=de Instagram Yara Joy: https://www.instagram.com/feliciahargarten/?hl=de   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

Shownotes: Folge Loa auf Instagram: https://www.instagram.com/loa.helser Team One auf Instagram: https://www.instagram.com/team.one.official/ Abonniere auch den True Power Podcast. Lebe dein wahres Potential: https://podcasts.apple.com/de/podcast/true-power-lebe-dein-wahres-potential/id1455384868   Sicher dir jetzt dein Ticket für die vielleicht letzte DNX > https://www.dnxfestival.de/ Hol dir jetzt kostenlos das ultimative DNX Erfolgskit mit unseren 7 Erfolgsgeheimnissen für deine persönliche und finanzielle Freiheit [www.dnxnews.de]  Connecte dich online mit unserer weltweiten DNX Facebook Community auf Facebook mit zehntausenden von gleichgesinnten Digitalen Nomaden und Lifehackern[www.dnxcommunity.de]  Du möchtest Sonic Blue und Yara Joy live erleben? Du möchtest Gleichgesinnte treffen, von den Besten der Besten lernen, dein Business aufs nächste Level bringen und verdammt viel  Spaß haben? Dann komm unbedingt auf das nächste DNX Event in Berlin: DNX Festival in Berlin (20€ Gutscheincode “DNX-PODCAST”)  [www.dnxfestival.de]

https://entrearchitect.com/wp-content/uploads/2019/05/XBGuanajuato.jpg ()Location Independent Living Have you ever felt like your love for travel doesn’t match with your static, 9-to-5 workspace? What if you designed your life around your ability to do your work from wherever you are? How can you take your firm on the road as a small firm architect? This week at EntreArchitect Podcast, Location Independent Living with Xylia Buros. Connect with Xylia online at http://www.xyliaburos.com (XyliaBuros.com), or follow her on https://www.linkedin.com/in/xyliaburos (LinkedIn) and http://instagram.com/xylista (Instagram). Join us in Las Vegas next week for the 4th Annual Small Architecture Firm Meetup! https://www.eventbrite.com/e/4th-annual-small-architecture-firm-meetup-hosted-by-cvg-and-entrearchitect-tickets-56208403849?ref=estw (CLICK HERE) for details and to RSVP. Visit Our Platform Sponsors Freshbooks is the easy way to send invoices, manage expenses, and track your time. Access your free 30-day trial at https://entrearchitect.com/freshbooks (EntreArchitect.com/FreshBooks). (Enter EntreArchitect) ARCAT has huge libraries of free content, Specs, CAD, BIM and more. No registration required. Want to collaborate with colleagues in real time? Visit https://entrearchitect.com/ARCAT (EntreArchitect.com/ARCAT) and click Charrette for more information. Young Architect Conference is the live conference event for emerging professionals. Save $150 when you register with the promo code, “ENTRE”. Learn more and register at http://EntreArchitect.com/YoungArchitect (EntreArchitect.com/YoungArchitect). Resources Books & Blogs https://amzn.to/2QHzYSg (The 4-Hour Workweek by Tim Ferriss) https://amzn.to/2EMUU5t (The Suitcase Entrepreneur by Natalie Sisson  ) https://amzn.to/2MkErvy (Vagabonding by Rolf Potts) https://amzn.to/2HMn6at (Chris Guillebeau’s many books) https://amzn.to/2QByqZW (Travel as Transformation by Gregory Diehl) Events https://www.nomadcruise.com (Nomad Cruise) https://worlddominationsummit.com (Chris Guillebeau’s World Domination Summit (Portland, OR)) https://www.dnxfestival.com (DNX events worldwide) Website https://nomadlist.com/ (Nomad List), great resource to find locations to be a digital nomad worldwide – you can search by items most important to you, such as weather, wifi speed, monthly rent, safety, nightlife, etc. The post https://entrearchitect.com/podcast/entrearch/location-independent-living/ (EA273: Location Independent Living) appeared first on https://entrearchitect.com (EntreArchitect // Small Firm Entrepreneur Architects).

Rui is a software craftsman mostly working on Microsoft and web areas since 20 years, from the early Asp 2.0 to the latest DNX stuff. After a long time acting as a consultant for big companies, he focuses today on developing, teaching and mentoring teams on smaller projects like startups to build the right products with simplicity. He use to speak at different conferences about .net web, agility and developer's practices, he also advocates for open source and open minds in the .net community and that's why he leads today the alt.net group in France. Since 2014, he organize a professional developer's conference in Paris, NCrafts with strong focus on new technologies, great practices and design and more globally about crafting software with love.