Podcasts about abv

Send us a textTwo beers, two moods, and one very honest split. We crack a Masthead Midwest Red IPA expecting a hint of caramel, only to be met with a grapefruit surge and a stubborn bitter finish that divides our panel. One of us gets a sharp, almost chemical edge and heavy carbonation; the other appreciates the hop punch and rides with it. If you've ever argued over an IPA at the table, you'll feel seen here, especially when we unpack how “red” sets malt expectations that “IPA” promptly bulldozes.Then we reset with a Kentucky Bourbon Barrel Toasted Stout that eases in hot and settles into something rich and balanced. Oak, vanilla, a touch of marshmallow, and that warm bourbon finish deliver the kind of slow-sipper that makes sense on a cold night. We both land at 8 and talk through why “toasted” reads smoother than some barrel-aged bruisers. It's bold at 10% ABV without turning into syrup, and it pairs perfectly with stories about winter commutes, snow berms at the end of the driveway, and the simple victory of getting home for a well-earned pour.Between tastes, we veer into real life: salt shortages near a giant lake salt mine, whiteout clippers that follow you on Route 6, and a Queen tribute in a velvet-seat theater where you can actually sit, snack, and sing. That's the bigger theme—context flavors everything. Stress can make a bitter IPA feel harsher; a warm stout can feel like a blanket. Come for the tasting notes, stay for the banter, and leave with a short list of what to buy for your next storm night.If you enjoy candid beer reviews, subscribe on YouTube, follow along on your favorite podcast app, and drop your own scores. What's your pick: grapefruit bite or bourbon warmth?Support the showwww.anotherreasontodrink.com

It's cold, dark days in Sweden so we need dark beers to keep us warm. Alesong has released a special edition of Rhino Suit. Rhino Suit - Swedish Edition is an 11% ABV double milk imperial stout. Made special for Sweden, this milk stout is a Heaven Hill bourbon-barrel-aged beer. It makes us feel special. It's not often we get double milk stouts at Systembolaget. When we saw Surly 13, a 12.5% ABV  maple barrel-aged double milk imperial stout, we knew we had a great combo. Sadly, it wasn't specially brewed for Sweden. #beer #craftbeer #drinks #barrel-aged #imperialstout #milkstout

A pending lawsuit spearheaded by Ron Extract of Garden Path Fermentation could change how cider makers label harvest year and "vintage" on cider over 7% ABV. Ron explains why the current TTB rules block truthful harvest-year labeling, how this impacts both producers and consumers, and what success would look like for the cider community. 00:00 Introduction and Podcast Overview 00:43 Cider Labeling Controversy 02:46 News and Events in the Cider World 04:56 Upcoming Cider Tours 09:16 Featured Presentation: Ron Extract on Cider Labeling Lawsuit 42:21 Conclusion and Final Thoughts   Find the full show notes to this episode at CiderChat.com Episode 488 https://ciderchat.com/podcast/488-vintage-cider-label-lawsuit/ Listen to Episode 488 of Cider Chat® wherever you get your podcasts and don't forget to subscribe so you never miss what's coming next in Ciderville.

The wine world is changing—and if you're drinking the same way you did five years ago, you're missing something. In this episode, we dive into the 2026 wine trends behind a quiet but powerful shift in how people drink today. Prestige labels and power wines are losing ground to lighter, fresher, more drinkable styles chosen for real life—not status. Heavy reds aren't disappearing, but they are being rethought, chilled, and replaced by wines that feel better at the table and easier to live with. We explore why crisp whites now outsell reds, how chillable reds and "bistro wines" became mainstream, and why forgotten categories like Marsala, sweet wines, and everyday bubbles are making an unexpected return. You'll hear how climate change, health awareness, sustainability, and rising prices are reshaping taste—and why value hunting has gone global, from Southern Italy to Greece and Portugal. This conversation also looks at low-ABV and no-ABV wines as part of intentional drinking rather than abstinence, and how celebrity influence and storytelling are changing the way people discover wine. If your wine preferences have shifted—or you're curious why the rules suddenly feel different—this episode will explain what's really going on. Wine in 2026 is lighter, colder, more affordable, and more human.

Any Questions Or Advice You Want the Chicos Tóxicos to Answer? Amigos Tóxicos™ is an alcoholic beverage. Please enjoy responsibly.GOVERNMENT WARNING: (1) According to the Surgeon General, womenshould not drink alcoholic beverages during pregnancy because of the riskof birth defects. (2) Consumption of alcoholic beverages impairs yourability to drive a car or operate machinery, and may cause health problems.Never drink and drive.Product availability, pricing, alcohol by volume (ABV), packaging, andspecific product formulations may vary by state and local market and aresubject to applicable federal, state, and local laws and regulations. Someproducts may not be available in all areas. Consult local retailers for specificShop the merch here!⬇️https://chicostoxico.comFollow the chicos toxicos here! https://youtube.com/@Chicostoxicos?si=uwEqk208eMa9WlyL​⁠​Diego's personal YT:    /  ​⁠​⁠​⁠​⁠ @Diegovnoboa ​⁠​⁠​⁠​⁠   Felipe's personal YT:    / ​⁠​⁠​⁠​⁠ ​⁠​⁠​⁠​⁠ @felipito967 Chicos Toxicos YT: ​⁠​⁠​⁠​⁠ @Chicostoxicos  @AmigosToxicosPodcast  FOLLOW FELIPE ON:INSTAGRAM: https://www.instagram.com/felipit096/...SNAPCHAT: ITSSS.FELIPETIKTOK: FELIPITO96FOLLOW DIEGO ON:INSTAGRAM: https://www.instagram.com/diegovnoboa...SNAPCHAT: DIEGONOBOAATIKTOK: DIEGOVNOBOA  / discord  FOLLOW BRANDON ON:INSTAGRAM: https://www.instagram.com/donbrandom/

Wendy and Rob catch up in the new year and make some predictions for 2026. Predictions were about apples, the trend with IPAs, big releases, effects of consolidation, average ABV on shelves, and packaging formats.We also talk about non-alcoholic versions of styles and what that means when you get into things like beer judging, Untappd, or as a consumer looking to purchase a beer.Is Rob alone in having craft beer singles become rare to find around him?What are some breweries you think could be legacy breweries and how are they changing with the times? (Segment inspired by Beervana)Better on Draft is an independent podcast currently ad-free because the hosts have not gone looking for sponsors! 

Send us a textHit play for a wild mix of fresh YouTube energy, honest beer reviews, and storm-smart survival tips that could actually help when the power blinks. We went from cables and camera confusion to pouring two unforgettable beers: Nugget Nectar, a red-ale crossover that drinks like a friendly IPA, and Death's Tar, a bourbon-barrel bruiser that smacks with baker's chocolate and heat. One earns a rare perfect score on camera. The other? Let's just say if you love big oak and bigger bite, you'll have opinions.We keep it human and a little chaotic—road-trip “workation” stories, the kind of bar stops you only make when someone else is driving, and the humble reality of building a channel while the mics are live. Music heads will appreciate our detour into the Beastie Boys doc and a Puffy profile that raises questions about image, narrative control, and what happens when the camera never turns off. It's the pop-culture breather between tastings, and it sparks a sharp back-and-forth on what ages well, both in beer and in reputation.Then we get practical. With a winter system icing its way across multiple states, we trade no-nonsense pointers: water storage, safe heat, CO detectors, food you can stash outside, and a little terracotta trick for warming a small room if things get rough. Nothing preachy—just the kind of advice you'd text a friend before the roads glaze over. We wrap by weighing cost versus flavor on high-ABV stouts, doubling down on that Nugget Nectar recommendation, and celebrating a clutch golf league night because small wins matter.If you're into craft beer, bourbon-barrel stouts, music documentaries, or simply want real talk about storm prep without fear-mongering, this one's for you. Tap follow, rate the show, and share it with a friend who needs a better winter beer plan. And if you're feeling generous, subscribe to the new YouTube—watch along and tell us what to taste next.Support the showwww.anotherreasontodrink.com

Allen and RD try Union Bear Brewing's Stout! 8.5% ABV - 25 IBUs.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Sparky May Need An Extra Pair of Pants@BarriqueBrewing @HollowsBeer @TrilliumBrewing @TheVeilBrewing @zebulonbrewing @VariousArtistsBrewing #barleywine #podcast #radioshow #hostCo hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Sparky, Good ol Boy Kendall, and Good ol Gal JulieannaSUDS  Episode – We take a nostalgic trip back to our roots with a barleywine tasting reminiscent of our very first show on the subject. With plenty of laughs and insightful tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their thoughts on flavor profiles, food pairings, and the art of aging barley wines. So grab your favorite winter sipper and join us for this delightful journey through the world of barleywines! Tune in to hear how these brews stack up against each other and what makes each one unique. Whether you're a barleywine aficionado or a curious newcomer, there's something for everyone in this episode. Cheers!6:50Echo In The Void  (2024)– Barrel-Aged Vienna wine aged one year in bourbon casks and then an additional year in maple syrup and rum casks. 10.1 % ABV.  Barrique Brewing and Blending Nashville, TN in collaboration with The Hollows Koog aan de Zaan,  Noord-Holland Netherlands SUDS-412:58Drove of Oxen (2024)- American Barrel-aged Barleywine. 13.9% ABV Trillium Brewing Company Canton MA brewed in collaboration with The Veil Brewing Company Richmond, VA   SUDS-320:58English Barleywine brewed for Andre the Giant (2021)- 10% ABV Zebulon Artisan Ales Weaverville, NC SUDS-527:22New Fangled Perspective (2020) English Barleywine 10% ABV Various Artists Brewing Company Nashville, TN  SUDS-232:27Harvest Ale (2001)- English Barleywine 11.5% ABV J.W. Lees & CO Middleton Junction Manchester England SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBarley Wine, Craft Beer, Aging Beer, Beer Tasting, Barrique Brewing, Trillium Brewing, Veil Brewing, Zebulon Artisanales, Various Artists Brewing, Beer Ratings, Beer Pairing, Alcohol By Volume, Maple Syrup Beer, Rum Barrel Aged, American Barleywine, English Barleywine, Beer Styles, Sips Suds And Smokes, Podcast On Beer, Beer Enthusiasts

Luxury shows up in the small moments, not the marble — and that idea sits at the core of this episode of #NoVacancyNews. I spent time with Christophe Baraton, General Manager of Shutters on the Beach, to talk about what hospitality looks like when you lead from the property level instead of a spreadsheet. Christophe runs a 30-year-old beachfront hotel with deep roots in its local community, long-tenured team members, and guests who return because they feel known. We talk about leadership during crisis, how Shutters became a refuge for locals during the Los Angeles fires, and why anticipation—not opulence—defines modern #luxury. What stood out to me is how clearly he connects culture to results. When employees feel cared for, guests feel it immediately. We cover:

Before fully diving into 2026, the Krewe takes a minute (or 64) to reflect on Japan in 2025, recapping & remembering the good, the bad & the wacky. From the top news stories of 2025 to the year's biggest pop culture stand outs, this episode covers it all!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! Get your very own JAPAN BEAR SHELTER------ Past KOJ Episodes Referenced ------Crash Course in Japanese Politics ft. Tobias Harris of Japan Foresight (S6E13)Social Media & Perceptions of Japan (S6E8)Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Thoughts on Godzilla Minus One ft. Dr. William (Bill) Tsutsui (S4Bonus)Visiting Themed Cafes in Japan ft. Chris Nilghe of TDR Explorer (S4E15)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Japan 2021: A Year in Review (S2E13)Japanese Theme Parks ft. TDR Explorer (S2E4)Greatest Anime of All-Time pt. 3: Modern Day Anime (2010-Present) (S1E18)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Any Questions Or Advice You Want the Chicos Tóxicos to Answer? Amigos Tóxicos™ is an alcoholic beverage. Please enjoy responsibly.GOVERNMENT WARNING: (1) According to the Surgeon General, womenshould not drink alcoholic beverages during pregnancy because of the riskof birth defects. (2) Consumption of alcoholic beverages impairs yourability to drive a car or operate machinery, and may cause health problems.Never drink and drive.Product availability, pricing, alcohol by volume (ABV), packaging, andspecific product formulations may vary by state and local market and aresubject to applicable federal, state, and local laws and regulations. Someproducts may not be available in all areas. Consult local retailers for specificShop the merch here!⬇️https://chicostoxico.comFollow the chicos toxicos here! https://youtube.com/@Chicostoxicos?si=uwEqk208eMa9WlyL​⁠​Diego's personal YT:    /  ​⁠​⁠​⁠​⁠ @Diegovnoboa ​⁠​⁠​⁠​⁠   Felipe's personal YT:    / ​⁠​⁠​⁠​⁠ ​⁠​⁠​⁠​⁠ @felipito967 Chicos Toxicos YT: ​⁠​⁠​⁠​⁠ @Chicostoxicos  @AmigosToxicosPodcast  FOLLOW FELIPE ON:INSTAGRAM: https://www.instagram.com/felipit096/...SNAPCHAT: ITSSS.FELIPETIKTOK: FELIPITO96FOLLOW DIEGO ON:INSTAGRAM: https://www.instagram.com/diegovnoboa...SNAPCHAT: DIEGONOBOAATIKTOK: DIEGOVNOBOA  / discord  FOLLOW BRANDON ON:INSTAGRAM: https://www.instagram.com/donbrandom/

We're sipping on some delicious French wines and enjoying Charcuterie with Thibaud Duccini - the owner of the Wine Station in downtown LA. Tibo shares his story of bringing a taste of France to LA, from his early days working in restaurants to opening his own wine bar. We dive into the world of wine, from his favorite French wines to the process of becoming a sommelier. Plus, we're talking about his unique zero-ABV wine options and how they're perfect for Dry January.See omnystudio.com/listener for privacy information.

BONUS BEER! They couldn't help themselves, after wrappign with Treevana our friends from Burgeon Beer decided to crack open a bonus beer after the Rebelution started playing. Lagoon View gives us a great counterpoint to the Campsite IPA we tried earlier in the week. Beefing up the body and ABV allows the brewers to venture off into the world of new hop products to give you that consistent Burgeon thumbprint of huge flavor up front with a clean finish.

Two movies. Two comedians. Two very big beers. This week on Beer and a Movie, Dave and Joe bring on comedian Uncle Sam to dig deep into comedy on film with Bradley Cooper's newest, Is This Thing On?, and Bob Fosse's 1974 Lenny Bruce biopic, Lenny—two very different looks at life onstage, offstage, and the price of being funny. One film captures the awkward grind and personal fallout of chasing laughs, while the other revisits the myth, brilliance, and self-destruction of a Mt. Rushmore comic who changed the rules by breaking all of them.  On the beer side, things get dangerously boozy. The guys start with Martin House Brewing's Death by Chocolate Cake (a casual 12% ABV) before escalating to the heavyweight main event: Bourbon County Brand Stout 2025, clocking in at a staggering 14.6% ABV. It's a lot of beer, a lot of alcohol, and maybe not the best idea—but definitely the right one. High-proof stouts, iconic comedians, and two comics trying to keep it together long enough to finish the episode. What could possibly go wrong?

Last year the guys gave you three basic starter recipes – traditionals with an ABV of 8%, 12%, and 16%. Today Jeff and Chris start wading into taking these recipes – or any other recipe you find – and making them your own with advice on when and how to add fruit, spices, and even … Continue reading "Episode 307 – Personalizing Recipes"

Blanton's Gold Edition is a higher-proof (103/51.5% ABV), limited-release Kentucky straight bourbon from Buffalo Trace Distillery, known for its richer, spicier, and more complex flavor than the Original Single Barrel, featuring notes of honey, rye, fruit, oak, and vanilla, and is highly sought after by collectors for its intensity and smoothness, offering a bold experience for bourbon enthusiasts. Cheers!

Wölffer Estate Vineyard is an example of a legacy winery that has managed to stay culturally relevant and financially healthy through one of the most challenging periods in wine.The Hamptons-based, family-owned winery now produces roughly 250,000 cases annually and finished 2025 up single digits in both dollar sales and volume, outperforming much of the broader category. In this episode, CEO Max Rohn explains how Wölffer evolved from a local estate into a nationally recognized lifestyle brand — without outside capital, without chasing volume, and without abandoning quality.Key takeaways for drinks founders:

This week we open our gift wine series with Pighin Collio Pinot Grigio 2024. This is Italian Pinot Grigio with ambition. 14.5% ABV means it brings more power than you expect. We explore the Collio region in Friuli-Venezia Giulia, where ponca soil, mountain air, and coastal warmth shape wines with edge and depth. This bottle shifts the narrative. It asks you to rethink the Pinot Grigio category.We also play PiNope or ChardonYay, because choosing sides is fun. And we solve a real problem: what do you do when someone keeps gifting you wine you don't like? The answer might change how you gift wine forever.This episode pours bold opinions, regional facts, and the kind of surprises that make you laugh, learn, and reach for another glass.Support the Show!Love finding great wines at a great value? Every dollar you give goes straight toward sourcing the next hidden gem for the show. Buy us a glass at the link below to keep the reviews flowing. Cheers!Buy us a glass!⁠https://buymeacoffee.com/cheers3⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/Chapters00:00 - Introduction and Wine Pronunciation00:10 - Choosing the Right Wine for Gifting01:32 - Exploring the 2024 Pigan Colio Pinot Grigio03:29 - Understanding Estate Bottled Wines06:03 - Tasting Notes and First Impressions15:19 - Origin, Terroir, and Why Colio Matters19:59 - Winemaking Choices and Texture24:20 - Final Thoughts and Must Gift Verdict29:24 - PiNope or ChardonnYay!33:41 - Wine, Gifting, and Changing Tastes

De Dochter van de Korenaar (https://www.dedochtervandekorenaar.be) is unusual even for Belgium—a country full of brewers who don't particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can't be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it's an idiosyncratic but fascinating approach to beer making. In this episode, Mengerink discusses: barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine building a brewhouse with an intentionally wide and shallow lauter tun and kettle drawing inspiration from American beers such as Bell's Two Hearted finding balance despite big malt bills, high ABVs, and bold flavors achieving proper viscosity through extended aging conscious cellar design for intentional barrel-aging sourcing barrels from winemakers, and the differences between American and French oak how tannins reduce dissolved oxygen in barrel-aged beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

Highly anticipated, limited-edition, cask-strength Texas bourbon, released in December 2025, notable for its extreme 146.4 proof (73.2% ABV) and aged at least 8 years, offering rich notes of burnt wood, spice, dried fruits, and toasted marshmallows from its unique Texas aging, with only 10,000 bottles available globally at an SRP of around $250. Cheers!

Rob Shwenker, Russian River Keepers Natalie Cilurzo from Russian River Brewing Co. and Rob Shwenker from Russian River Keeper join Herlinda Heras and Daedalus Howell on Brew Ha Ha. This is Rob's first time on the show. Natalie has been on many times before, the last time was this episode last January for the preview of Pliny the Younger. They are here to present a new beer called 110 West Coast Pils, which refers to the number of miles that the Russian River Runs, from Ukiah down to Jenner. Vinny Cilurzo made it for the first time last year, and came up with the name of this beer. Natalie felt the need to do something positive for the river. She worked with with Russian River Keepers several years ago. Then she and Vinny were invited to the annual Russian River Keeper gala where she met Rob. Their idea was to distribute their new West Coast Pils with a portion of the proceeds going to Russian River Keeper. This arrangement is for perpetuity for as long as they make 110. “It's not a promotion, it's a commitment,” says Daedalus. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Russian River Keeper Rob describes the purpose of Russian River Keeper as protection of a healthy Russian River habitat. “Our mission is a healthy, fishable, swimmable equitably shared Russian River. (…) We pull about 500,000 pounds of trash out of the watershed every year.” They work to prevent trash from entering the river because ultimately that leads to the marine environment. They also do restoration, fighting to preserve animal and plant species. One example is the giant bamboo that they are removing. It is a massive user of water and hard to remove. Russian River Keeper is also an advocate for the river at all applicable levels of government. Some of Rob’s job involves lobbying in Sacramento for favorable environmental legislation. They are members of the California Coast Keeper Alliance. Worldwide there are about 300 different water keepers. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

We had to take a break after last weeks high ABV bonanza. We needed to take things down a few notches. We're doing Dry January...for this episode at least. We've got the non-alcoholic beers from Omnipollo, Mikkeller and Sierra Nevada. The world of non-alcoholic beers has really changed. Gone are the days of lame flavorless pilsners and lagers. Breweries are really upping their game going for it. We got stouts, sours and IPAs. #beer #craftbeer #drinks #dryjanuary #stout #sourbeer #ipa #non-alcoholic

We start the show the only way we know how: talking about the sports weekend, rookie wide receivers who immediately become That Guy, and what everyone's drinking, plus a quick reminder that Mike DeWine still sucks. Comedian Alex Schubert hangs out and delivers a truly unhinged breakdown of where every NFL quarterback would've been on January 6 (yes, it comes back twice). We bounce around from super high-ABV beers to the Columbus Crew coach being an absolute zaddy before diving into real football chaos. The Colts pull off back-to-back fake punts, the Jets somehow finish an entire season without recording a single interception, and Zac Taylor becomes the main character for all the wrong reasons: getting booed, kept by the Bengals, and ultimately winning MF'er of the Week for complaining after Myles Garrett's sack celebration. We debate whether Garrett's sack record actually counts in a 17-game season, argue about the most unbreakable records in sports, and spiral into fantasy football hell, including a punishment that requires eating 71 hot dogs, plus a league where everyone gets punished just for existing. We wrap with College Football Playoff chaos (we're all in on Indiana), why bye teams are getting cooked, and the A's Vegas move hitting a wall after their trademark gets rejected. It's long. It's dumb. It's exactly what this show is.

She helped redefine premium soda. Now she's rethinking the martini.  In this episode, Sharelle Klaus shares how the lessons, missteps and successes of building DRY Soda informed the launch of Second Sip, a lower-proof gin designed for today's intentional drinker. Sharelle reflects on how her second act is more focused and collaborative, shaped by patience, humility, and a deeper understanding of distribution strategy, brand clarity and long-term scale. Show notes: 0:25: Interview: Sharelle Klaus, Co-Founder, Second Sip – Sharelle talks about how Second Sip, a 20% ABV gin, is designed to let people enjoy more drinking occasions without sacrificing quality. She explains how drawing on lessons from DRY Soda helped develop a brand that is focused on solving problems for consumers, bars, and distributors alike. Sharells discusses how Second Sip, which was developed with industry heavyweights Leo Robitschek and master distiller Nick Strangeway, earned validation from elite bartenders in New York and London before launch and highlights the brand's rapid on-premise success, distributor enthusiasm, and growing direct-to-consumer demand. She talks about the importance of emphasizing focus, timing, and taste to build a lifestyle gin that becomes consumers' everyday choice. Brands in this episode: Dry Soda, Second Sip

Allen and RD have Big Juicy Beer Hug by Goose Island Beer Co, an Imperial IPA rockin 9.9% ABV.Cheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode of The Bourbon Lens Podcast, Jake and Scott travel to Clermont, Kentucky to sit down with Alex Bowie, Director of Homeplace Experiences at the James B. Beam Distilling Co. The conversation was recorded on location in Beam's brand-new podcast studio, with Bourbon Lens receiving early access to the space for an exclusive insider look. While working through a few first-day kinks in the new studio, Jake and Scott explore what makes the Beam Homeplace experience unique and dive into the current and upcoming whiskey innovations coming out of the James B. Beam Distilling Co. Alex shares insight into how Beam approaches storytelling, hospitality, and innovation while honoring generations of bourbon-making tradition. A major focus of the episode is the debut of the Hardin's Creek Warehouse Series, a new limited collection designed to showcase how different warehouse environments shape bourbon flavor. The discussion breaks down how rickhouse design, height, and microclimate influence maturation—even when all other production variables remain the same. The episode wraps with a look at Beam's newly announced partnership with the Cadillac Formula One Team, set to debut during Cadillac's inaugural 2026 F1 season, highlighting Beam's expanding global presence and crossover into motorsports culture. Hardin's Creek Warehouse Series: Release Details A New Chapter in Hardin's Creek Innovation The Hardin's Creek Warehouse Series is a limited, three-part collection that builds on the brand's experimental roots. Following the 2023 Kentucky Series—which explored terroir across multiple Beam campuses—this release isolates a single variable: the warehouse itself. Each bourbon uses the same mash bill and production process, allowing the aging environment to take center stage. As Freddie Noe, Eighth Generation Master Distiller at the James B. Beam Distilling Co., explains, the Warehouse Series demonstrates how maturation environments alone can dramatically shape flavor. The Three Warehouse Expressions Warehouse R – "The Mushroom" Aged in a single-story, windowless warehouse Cool, dark conditions similar to a forest floor Flavor profile emphasizes deep oak influence and toasted sweetness 55% ABV (110 proof), 11 years old Warehouse W – "The Beaver" Aged in a nearly 100-year-old, five-story rickhouse near a creek Produces a balanced bourbon with lighter oak smoke and depth 55% ABV (110 proof), 11 years old Warehouse G – "The Owl" Aged in a towering nine-story warehouse Results in layered aromatics and increased complexity 55% ABV (110 proof), 11 years old Each bottle features artwork by surrealist artist Max Loeffler, using symbolic characters and hidden design elements to tell the story of each warehouse environment. SRP: $149.99 per 700mL bottle Availability: Limited, select markets   Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  

This episode of Kliq This wastes no time setting the tone. Kevin Nash and Sean Oliver come in hot, questioning the rituals people pretend still matter and poking holes in the way grown adults convince themselves certain days are special. The conversation immediately makes it clear that this is not a celebration episode. It is a reality check delivered with zero patience. From there, the show spirals into the kind of unpredictable territory listeners expect but never quite anticipate. Cultural habits, public hypocrisy, and modern obsessions are dissected in a way that feels reckless on the surface and oddly precise underneath. The humor lands because it is rooted in lived experience, not hot takes for clicks. The episode also taps into how technology, media, and trends quietly reshape behavior without anyone stopping to ask why. The discussion veers into places most podcasts would never touch, blending uncomfortable truths with offhand jokes that linger longer than expected. It is the kind of segment that makes listeners laugh first and then pause afterward. As the episode unfolds, Nash brings perspective that only comes from decades in wrestling, entertainment, and watching cycles repeat themselves. Observations about performers, audiences, and what actually matters when the lights are on cut through nostalgia and online noise. There is an underlying question throughout about what draws money versus what just draws reactions. By the end, the episode feels less like a recap of topics and more like a snapshot of how these conversations naturally evolve when nothing is off limits. It is loose, opinionated, and unapologetically unfiltered. For listeners who prefer honesty over polish, this one delivers exactly that. BlueChew-Get 10% off your first month of BlueChew Gold with code NASH at BlueChew.com Mando-Control Body Odor ANYWHERE with @shop.mando and get 20% off + free shipping with promo code KLIQ at shopmando.com! #mandopod 00:00 www.KliqThisTV.com 00:22 Show Open 05:05 Is New Year's Day a Holiday? 08:06 St Patrick's Day/Guinness 12:05 30% ABV beer 18:23 PH YIR 21:28 Momdanhi 24:13 Top Category 27:08 BREAK BLUECHEW 29:28 One Man Show 30:37 Occupations 38:39 CM Punk out of shape 42:50 Knowing when something isn't a draw 44:25 Memphis in May 1998 46:30 NFL seasons are unpredictable 53:03 KTTV 53:20 The Outsiders on Broadway 01:01:02 Working with Directors 01:04:23 Kev I watched RAW 01:05:56 CM Punk 01:08:42 BREAK MANDO 01:11:41 Women's Championship match 01:15:28 The Usos are tag champs again 01:25:36 FL vs NJ 01:28:21 Shovelling snow 01:31:53 Fireworks 01:34:20 Goldust  01:35:17 less fucks  01:35:47 Short Order Cook 01:36:16 Regal German Suplexes 01:39:43 Major determinant of lifespan 01:40:47 Turning down Ready to Rumble 01:42:15 WWE Saudi Purchase 01:44:23 OUTRO

Big news: The I Like Beer podcast is moving to video, thanks to a new partnership with the San Diego Brewers Guild, and we're kicking things off with our very first field trip episode. We head to Guadalupe Brewing Company to hear the unbelievable story of owner Raul, whose craft beer journey began by getting turned away at the border while trying to smuggle a homemade brew system—complete with a "cool" flammable sticker that officials didn't appreciate—into Mexico in his pickup. The trip culminates in a taste of the legendary "Drunk Elvis," a massive 12.3% ABV imperial stout that unleashes a circus of peanut butter, banana, and chocolate on your palate.

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

We're starting the year with a full plate of wins, a smarter way to drink, and a dinner you can make before the water boils. We look back at 2025 with clear eyes and real numbers, from forty new episodes to an 88 percent completion rate that tells us you're staying to the last bite. From there, we shift to drinking with intention. The low and no alcohol movement is reshaping shelves, but skipping spirits doesn't mean skipping flavor. We walk through a practical middle path: wine-based cocktails that keep ABV low and satisfaction high. Whether you're aiming for Dry January or just a gentler social ritual, these ideas help you sip smarter without losing the fun.To finish with a tasty bite, we share a weeknight classic from the team at Hey Babe: Shrimp linguini with spinach for color, and Pecorino Romano to finish. It's quick, bright, and totally doable.If you enjoy these stories and tips, help us grow by sharing the show with a friend who loves food. Support the showLiked the episode? We'd love a coffee!

Send us a textThe bums kickoff a brand new season and new year with a special guest, JK — who comes on break from The United States Military Academy at West Point; Paddy leads JK through the gauntlet (a special guest tradition); talk turns to the Chicago Bears and their last two barn burners (fuck the Packers) — as the legend of Frosty The Iceman grows; NFL teams are choking like a 20-year old snowblower; Atlanta Falcons have woken, let's see if they can repeat; DeKaylin Zecharius may have blown the Steelers playoff chances; Stefan Diggs in hot water with his personal chef; Dan Campbell is on Rocky's radar still (The Unforgiven); the NFL coach carousel spins on the cusp of Black Monday (the bums set the O/U at 5.5); Chip Kelly joins the NWU coaches pool (ugh); and end part 1 with a jab at ND, who have been rightfully embargoed by USC to end a long-standing tradition. Part two starts with another intergalactically famous double booze review, with BuckleDown Brewing's “Hike and Bike” (4.2% ABV) — courtesy of Big D, a super lightweight session lager that starts well but falls a bit flat — followed by an Irish Whiskey for the ages with “Red Spot 15 Year Old” (92 proof, 42% alcohol), a single pot still Irish whiskey from Mitchell & Son, their oldest age-stated bottle in the Spot range — with amazing notes and finishes; the bums get the scoop from JK on his amazing West Point experience, as he prepares for the first leg of his military career as an officer.   Get patriotic and ring in the New Year with some bumsRecorded on January 2nd, 2026 at B.O.M.'s global headquarters ‘East Bunker' in Chicago, IL USA. 

After braving the Black Friday crowds outside Binny's and pissing in bottles in now temperate weather, Alex and Stephen have sourced a horizontal of all six of Goose Island's Bourbon Country Brand Stout releases from this year. They'll be goosin' it, they'll be loosin', and they'll be Power Rankin' it to see how this year's Chicago Juice stacks up. Nothing like 14% ABV beers in the AM to kick off the new year. In the Beer News, the Canadian Brewing Awards integrate AI into their voting system and the judges take a hard stance against the clankers, Bud Light brews beer with melted snow from the Buffalo Bills stadium. Thanks to Uinta Brewing Company for sponsoring this episode. Utah's favorite in '93 has released Cutthroat Zero, their non-alcoholic Pale Ale which is on shelves now! Follow Uinta Brewing Company on Instagram @UintaBrewing. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter

We hope your hangover isn't too bad. It's 2026 and we are cracking open a couple of bottles to kick the year off right. We've featured Smedsbo Slott quite a lot recently but that doesn't mean we don't want to keep trying their beers. Elektra Sauer Kveik is one of their highest ABV beers. Clocking in at 22% ABV, this sour ale uses wild fermented Kveik and a Belgian Quad grain bill.  Omnipollo and Trillium Brewing team up again to give us Kanelbullar. This pastry stout is filled with cinnamon, cassia bark, vanilla, coconut and cardamom. They went full Swede on this. #beer #craftbeer #drinks #imperialstout #pastrystout #sourbeer

What Bubbles Up fans! Another year, and another season in the books, which means it is time for our annual Year in Flights episode! This season, Phil and Barry celebrate the end of Season 6 with a recap of 6 of their favorite moments, each paired with a different beer (in increasing ABV %). We also take a moment to celebrate the growth of their podcast, up 21% in listernership from this time last year. As predicted, this season focused on the impact of AI on the industry, the evolution of Figma, and the importance of authenticity in creativity. But we also highlight the need to embrace uniqueness and differentiation, and the necessity of continuous learning and evolution. It's been another great season - thank you all for listening, and we will see you again in 2026! This Season's Highlights:1. Episode 2: A Quick One on DeepSeekAI2. Episode 4: Robin Raskin from SXSW3. Episode 8: Recap of Config4. Episode 9: The Future of Agencies with Matt Weiss (our top episode of Season 6!)5. Episode 11: Lessons in Acting with Julianne Cross6. Episode 12: Being Curious with Jenessa CarderDrinks:Barry: Tuckerman Brewing Co. Headwall Altbier, Vermont Beer Makers Scarlet Red Ale, Jack's Abby Brewing Shipping Out of Boston Amber Lager, Berkshire Brewing Company Lost Sailor India Pale Ale, Devil's Purse Brewing Co. Powder Hole Porter, Mad Elf Holiday AlePhil: Founders Brewing Company Red Sweater IPA, Jackie O's Brewery Chomolungma Brown Ale, Great Lakes Brewing Co. Christmas Ale, Port City Tidings Belgian-Style Ale, Jack's Abby Brewing Tiramisu Pastry Porter, Boulevard Brewing Company Dark Truth Imperial StoutLinks:http://whatbubblesup.com

Send us a textSleigh bells are packed away, but the glasses are out, starting with Kringle Juice from Big Ditch Brewing—a hazy IPA that looks like Christmas and drinks like clean citrus and pine. We dig into the aroma, that first juicy hit, the subtle dryness as it warms, and why it stacks next to Elvis Juice without feeling like a clone. At 7% ABV and easygoing bitterness, it's a quiet holiday hero for anyone who wants a festive can and a year-round flavor.The chat opens up from there. We trade stories about how family traditions shift once the grandparents stop hosting—why some branches drift into smaller circles and how one person stepping up can bring the tribe back together. It's a candid, funny, and honest look at gathering without the pressure of a calendar date, where the real win is people in a room, not perfection on the table. Along the way we toss in gaming chaos: accidental alliances, surprise ambushes, and the social weirdness of PvP that still keeps us logging on. It's community, whether you find it around a tree, a couch, or a loading screen.Then we pour dessert: Hardywood's Peppermint Bark Stout. Chocolate-forward, softly minty, and lighter than most pastry stouts at 9.2% ABV, it slides between milk and dark chocolate notes with a finish that feels like a winter nightcap. We talk pairings, why it works after dinner, and where it lands on our keeper scale. Add a few white elephant gems, a ham-sandwich confession, and a shout-out to a hot honey pepperoni pizza that stole the show, and you've got a cozy, laughter-heavy holiday wrap.If you're into craft beer reviews, seasonal stouts, hazy IPAs, and real talk about family and traditions, you'll feel right at home. Tap play, rate along with us, and tell us your winter go-to: are you Team IPA or Team Stout? Subscribe, share with a friend who needs a new holiday pour, and leave a quick review to help more listeners find the show.Support the showwww.anotherreasontodrink.com

Allen and RD try Frost by Shiner. 5.3% ABV.From Untappd:"When the weather outside matches the weather in your fridge, you know it's time to enjoy a nice Shiner Frost. This deliciously distinctive seasonal brings a hint of malty sweetness that quickly fades to show a crisp, hoppy character. It's chock-full of frosty goodness to pair perfectly with frosty days"Cheers! Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

It's the last day of our Advent 2025 calendar. We really hope you enjoyed this years selection. We had a lot of fun drinking everything. Day 24 ends things on a real high note. Pohjala makes a return to the calendar with Faraway Friends (Cellar Series). This 13.4% ABV imperial stout is a collab with Lervig. It's uses a Colossal rey whisky barrel with vanilla pods and coconut sugar. It's an amazingly tasty treat. Have a great holidays everyone!  #beer #craftbeer #drinks #advent2025 #imperialstout

We are almost done. After a couple of dusty oldies, we have something from a pretty new brewery. Day 23 gives us some eXcitement with X-Brewing. The Dutch brewery released an imperial coconut cereal pastry stout aged on Wild Turkey bourbon barrels. Project X #01 is a 12.7% ABV beer that somehow really works despite the weird concoction.  #beer #drinks #craftbeer #advent2025 #imperialstout

Welcome Back! Back to Hawkins, Indiana or rather Montauk, New York. We're excited to bring you to a special episode that only are we covering the Season 5 Vol. 1 of Stranger Things but the inspiration that brought the whole show together. We researched the Conspiracy Theory that inspired the Duffer Bros to bring the world of Hawkins, Indiana as well as the behind the scenes drama that brought forth Netflix's most popular show.This week we are sipping on Brewery X's To All a Good Night Mexican-Style Winter Bock (ABV: 5.9%) and Lagunita's The Beast of Both Worlds Bi-Coastal IPA (8% ABV).Hope you all enjoy our coverage on the conspiracy theory and our thoughts on Vol.1. Vol. 2 Review coming soon. See ya on the next one! To the craft!Be sure to follow, like, and subscribe to us here on Youtube and also Spotify and Instagram : @goldencraftcast

Buffalo Trace Distillery announced the launch of Sazerac Rye Whiskey Full Proof, a permanent addition to its portfolio, bottled at 125 proof (62.5% ABV) to intensify its signature spicy, peppery notes for a richer sipping experience. Made possible by a recent distillery expansion, this bold release became available in late 2025 with a suggested retail price of around $40, offering a more robust, full-bodied version of the classic rye for enthusiasts. Instagram: @dablackandbrownpodcast @my_government_name_is @agbk06 @delvinj33 YouTube: https://youtube.com/@blackandbrownpodcast2036

Allen and RD try Shiner Orange Wit. A Wheat Beer - Witbier / Blanche with 5.4% ABV.From untappd:"Belgian-style Wheat Ale, brewed with coriander and orange peel. Orange Spice & Everything Nice. Orange peel and coriander bring a delightfully refreshing twist to the season. This festive Belgian-style Witbier is packed with bright orange flavor, just a hint of spice, and a crisp finish. Perfect no matter how the weather fares. Prosit!"Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

A What's on Tap advent calendar wouldn't be complete without a To Ol beer. Day 19 gives us To Ol Mash Test Yummies BA. This 13.1% ABV imperial stout is made with hazelnuts, cocoa nibs and vanilla then aged for 12 months in a mix of bourbon, rum and wine barrrels. It's an awesome addition to the calendar. #beer #craftbeer #drinks #advent2025 #barrelaged #imperialstout

Goose Island's team breaks down what actually changes a barrel-aged stout over time and how they achieve a perfect balance with their adjuncts.In this audio-only episode, Crafty Brewers' Brian Noonan and Cody Gough join WGN Radio host Dave Plier in-studio to discuss this year's Bourbon County Stout lineup with Goose Island President Todd Ahsmann and Senior Innovation Manager Mike Siegel. They delve into the origins of barrel-aged stouts, Goose Island's unique place in American brewing history, and why barrel-aged beers taste different every year despite using the same recipe. They also present a guided tasting through the 2025 lineup, with practical tips you can use the next time you sip a high-ABV stout, from serving temperature to mouthfeel to how bitterness, acidity, and sweetness can be “levers” that create complexity. Plus: why ingredients are added after aging, how nut/cocoa/fruit additions are made to stay balanced, the surprisingly risky logistics behind refilling freshly-emptied barrels fast enough to prevent spoilage, and the story behind their limited King Henry II Barleywine release.About Goose Island: A Chicago brewery that has been dedicated to making quality beer for all people and all occasions since 1988. Learn more about this year's Bourbon County Brand Stout lineup at https://www.gooseisland.com/bourbon-county-brand-stout —Support Crafty Brewers on our new Patreon page! https://patreon.com/craftybrewersLearn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Goose Island, Bourbon County Brand Stout, 2025 Bourbon County lineup, Bourbon County Brand Original Stout, Bourbon County Brand Reserve Stout, Bourbon County Brand Double Barrel Stout, Bourbon County Brand Chocolate Praline Stout, Bourbon County Brand Cherries Jubilee Stout, Bourbon County Brand Proprietor's Stout, baklava stout, cherries jubilee stout, chocolate praline stout, barrel-aged imperial stout, barrel aging science, bourbon barrel-aged stout, rye whiskey barrels, Parker's Heritage Collection rye barrels, Heaven Hill Bottled-in-Bond barrels, Buffalo Trace barrels, Four Roses barrels, Wild Turkey barrels, cognac barrel finishing, oxidation in barrel-aged beer, oak tannins, seasonal temperature swings, beer mouthfeel, balancing bitterness acidity sweetness, adjuncts in stout, cocoa nibs, hazelnuts, almonds, cashews, dates, date syrup, Montmorency cherries, panela sugar, vanilla sugar, orange citrus, honey, pistachios, walnuts, cassia bark, cinnamon, lemon, imperial stout fermentation esters, serving temperature for stout, Black Friday beer release, Chicago craft beer tradition, Bourbon County Rare, King of Kentucky barrels, Pappy Van Winkle barrels, barleywine in bourbon barrels, English-style barleywine, King Henry II.

Allen and Rd try Voodoo Ranger Citrus Slayer IPA by New Belgium Brewing. Citrus Slayer IPA slices through grapefruit & orange with juicy precision at 9% ABV.Brand-new & exclusive release for 2025 Imperial IPA Hoppy Pack.9% ABV75 IBUThanks for watching!#beer #craftbeer #ipa #beerreview #craftbeerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.