Podcasts about ranchers

Joe Glascock manages the historic Winecup Gamble Ranch, a 1.2-million-acre buckaroo outfit in northeast Nevada. Established in the Thousand Springs Valley shortly after the Central Pacific Railroad arrived in the area, the ranch features a combination of deeded land and government allotments that includes meadow pastures at 5,000 feet elevation, mountain ranges that climb to 8,700 feet and plenty of expansive, high desert ranges. Glascock, who hired on in 2020, shares the colorful history of the Winecup Gamble , which has been owned by the likes of Utah Construction Company, actor Jimmy Stewart, Paul Fireman of Reebok, and now Stan Kroenke, who also owns the Waggoner Ranch in Texas, the Gang and Douglas Lake in Canada, Singletons in New Mexico, and several other ranches throughout the West. Glascock also recounts his own background, which includes working for the Bureau of Land Management, studying at the King Ranch Institute in South Texas, and buckarooing on several Great Basin outfits. A special thanks to our episode sponsor, the R A Brown Ranch in Throckmorton, Texas. A Rancher's Rendezvous 3.0  March 9-11, 2026    Throckmorton TX rabrownranch.com winecupgambleranch.com

Most farmers think tax credits are for tech companies and laboratories. They're wrong. The Research & Development tax credit has been around since 1981 — originally built to encourage innovation. Over the decades, it has become more taxpayer-friendly and more accessible… but still incredibly underutilized in agriculture. In this episode, we talk with Onshore, a tax technology company founded in 2020. Joining us: • Tim Taschner – Midwest native who grew up around ADM, now leading agricultural R&D tax credit case studies • Dominic Vitucci – CEO with a background in accounting and computer science, blending tax expertise with automation We break down: • What the R&D tax credit actually is • The history behind it and how it evolved • What qualifies in agriculture (farming, livestock, food processing) • Why testing new hybrids, chemistries, feed strategies, or processes may qualify • How AI now automates roughly 80% of the documentation process • What “audit-ready documentation” actually means • The difference between deductions and credits • What happens if you haven't paid taxes yet • How credits can carry back or forward • Why cost segregation and 179D deductions also matter Onshore's mission is simple: Turn tax incentives from a confusing compliance burden into a strategic advantage. Instead of spending weeks building documentation manually, their software integrates with enterprise systems, processes data quickly, and delivers clean, audit-ready support — including free audit defense. In today's tight-margin environment, producers and agribusinesses can't afford to overlook legitimate credits. If you operate: • 800+ acres • Livestock operations • Food processing • Agribusiness support companies • Or any operation testing improvements This conversation could directly impact your bottom line. Because the smartest operators don't just grow crops. Want Farm4Profit Merch?  Custom order your favorite items today! https://farmfocused.com/farm-4profit/   Don't forget to like the podcast on all platforms and leave a review where ever you listen!   Website: www.Farm4Profit.com Shareable episode link: https://intro-to-farm4profit.simplecast.com Email address: Farm4profitllc@gmail.com Call/Text: 515.207.9640 Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5Xqw Follow us on TikTok: https://www.tiktok.com/@farm4profitllc  Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Most farmers think tax credits are for tech companies and laboratories. They're wrong. The Research & Development tax credit has been around since 1981 — originally built to encourage innovation. Over the decades, it has become more taxpayer-friendly and more accessible… but still incredibly underutilized in agriculture. In this episode, we talk with Onshore, a tax technology company founded in 2020. Joining us: • Tim Taschner – Midwest native who grew up around ADM, now leading agricultural R&D tax credit case studies • Dominic Vitucci – CEO with a background in accounting and computer science, blending tax expertise with automation We break down: • What the R&D tax credit actually is • The history behind it and how it evolved • What qualifies in agriculture (farming, livestock, food processing) • Why testing new hybrids, chemistries, feed strategies, or processes may qualify • How AI now automates roughly 80% of the documentation process • What “audit-ready documentation” actually means • The difference between deductions and credits • What happens if you haven't paid taxes yet • How credits can carry back or forward • Why cost segregation and 179D deductions also matter Onshore's mission is simple: Turn tax incentives from a confusing compliance burden into a strategic advantage. Instead of spending weeks building documentation manually, their software integrates with enterprise systems, processes data quickly, and delivers clean, audit-ready support — including free audit defense. In today's tight-margin environment, producers and agribusinesses can't afford to overlook legitimate credits. If you operate: • 800+ acres • Livestock operations • Food processing • Agribusiness support companies • Or any operation testing improvements This conversation could directly impact your bottom line. Because the smartest operators don't just grow crops. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ranchers are upset and blame John Collier for running out on them in their time of need. Collier's niece is left to defend his actions as the sheriff assures the…

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 121 DETAILS U.S. Ranchers Say No To Argentina Beef President Donald Trump's new beef trade deal with Argentina could increase imports by as much as 80,000 tons this year — a move that's raising red flags for some U.S. ranchers. The agreement takes effect today. Agriculture Secretary Brooke Rollins is defending the decision, saying critics are missing the bigger picture. She argues the additional imports are focused on ground beef and are intended to help bring down prices at the grocery store — noting that ground beef is not the primary product most U.S. ranchers produce. But not everyone is on board. State agriculture leaders from North Dakota to Texas are pushing back. North Dakota Farmers Union President Matt Perdue says cattle producers in his state are disappointed. He argues the deal is unlikely to significantly lower consumer prices and warns it could put added pressure on domestic producers. Meanwhile, Texas Agriculture Commissioner Sid Miller is calling for a stronger “America First” approach, especially as the U.S. cattle herd sits at historic lows. Miller says the priority should be rebuilding America's cattle numbers and expanding domestic processing capacity to keep ranchers competitive. He's also voiced  concern about expanding Argentine beef imports at a time when U.S. producers are already facing tight supplies. Looking ahead, Miller says the next Farm Bill must firmly support American ranchers, and he's outlining proposals aimed at strengthening the cattle industry for the long term. Reference: https://www.rfdtv.com/america-first-u-s-argentina-beef-deal-expansion-spurs-rancher-backlash-from-north-dakota-to-texas Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Bar 7 Ranch in Gatesville, Texas isn't just a working cattle and sheep operation — it's one of the most recognized ranch brands on the internet.But here's the twist:Cody and Erika Archie didn't grow up ranching.They're first-generation ranchers who built their life from the ground up — raising beef cattle and Dorper sheep while raising their two kids, Kylee and Clancy, right alongside them.And then… one random TikTok changed everything.A single video launched them into viral fame, building an audience of millions across TikTok, YouTube, Instagram, and Facebook. What started as documenting real ranch life turned into a full-blown social media empire for agriculture education.In this episode, we unpack:• How two first-generation ranchers built Bar 7 from scratch• The viral moment that exploded their online following• What it's really like running a ranch while running massive social channels• The business behind the brand — merch, direct beef sales, rental properties, spec homes, and Valet Cleaners & Laundry• How they balance content creation with real cattle work• Dealing with criticism, online hate, and even death threats• Why faith plays a central role in their ranch and family life• Their carnivore health journey and lifestyle choices• What modern ranching looks like in a digital-first worldThe Archies represent something bigger happening in agriculture:Old industries adapting to new platforms.Traditional ranch work meeting modern storytelling.And producers realizing that education, transparency, and personality matter more than ever. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Livestock Memorial Research Fund proves that when producers lead, the entire industry benefits.

Americans are paying more than ever for increasingly unhealthy food — yet ranchers are going out of business. In this interview, I sit down with Texas rancher Texas Slim, owner of Beef.com and co-founder of the Beef Initiative, to discuss the growing movement to decentralize beef production and reconnect communities directly to the people raising their food. He explains how regulations, consolidation, and globalized supply chains have separated consumers from local farmers — and why rebuilding local food networks may be critical to the country's future. From meatpacking monopolies and the threat of AI data centers draining our aquifers to the disappearing family farms, this conversation reveals how the modern food system works — and what a “cow-to-fork” model could change. If communities control their food, they control their future. Learn more about your ad choices. Visit megaphone.fm/adchoices

Labor continues to be one of the biggest pressure points in agriculture. But when you are not hiring a full-time, long-term employee, the real question becomes: What kind of help do you actually need?In this episode of the Ranch Workforce Project, host Haylie Shipp and co-host Rachel Frost sit down with Taylre Sitz Zempel of Sitz Angus Ranch and Dan Leahy of the Foundation for Ranch Management to break down the practical differences between seasonal labor, internships, and apprenticeships.This conversation goes beyond definitions. It dives into expectations, responsibility, logistics, mindset, and the long-term impact these roles can have on the ranch workforce pipeline.What We CoverSeasonal Labor A largely transactional relationship. A defined timeframe, clear expectations, and productivity that directly impacts profitability. Often requires minimal training and the ability to step in and contribute quickly.Internships A shorter-term learning opportunity. Ranches may invest more time in training and mentorship while students gain exposure, experience, and foundational skills. Internships can play a significant role in shaping the next generation entering agriculture.Apprenticeships A longer-term, structured commitment with higher expectations on both sides. Focused not only on completing tasks but on developing thought processes, decision-making ability, and mastery. Apprenticeships often serve as a bridge into long-term careers and leadership roles.Key Themes from the ConversationWords matter. Titles like intern and apprentice carry real expectations.Ranchers must be honest about how much time and training they can realistically provide.Soft skills such as communication, humility, reflection, and attitude are just as important as technical skills.Logistics matter. Housing, transportation, and basic living arrangements can make or break a placement.The workforce pipeline in agriculture is not empty. There are young people eager to enter the industry, but clarity and alignment are critical.Internships and apprenticeships do more than fill labor gaps. They help build the future of agriculture beyond a single ranch gate.You will also hear powerful stories of growth, failure, perseverance, and the long-term impact of mentorship.Learn MoreDan Scott Ranch Management Programhttps://animalrange.montana.edu/danscott/Sitz Angus Ranch https://www.sitzangus.com/If you are considering bringing on seasonal labor, an intern, or an apprentice, this episode offers practical guidance and encouragement to help you decide which structure best fits your operation and your long-term goals.Support the showThe Ranchers Stewardship Alliance (RSA) is a rancher-led, grassroots organization, dedicated to improving the quality of life for rural communities throughout the Northern Great Plains. Through collaborative conservation projects, rancher education events, and local community outreach, RSA works to strengthen our rural community, economy, and culture for generations to come.For more on the Ranchers Stewardship Alliance, head to www.RanchStewards.org and follow us on Facebook and Instagram. Your feedback is always welcome. Email info@ranchstewards.org. Want to support our mission? Visit www.ranchstewards.org/support.

According to an annual report by University of Idaho economists, the financial condition of Idaho agriculture is mixed, but mostly not good.

Send a textBlaine Wagner and his wife, Marina, are first-generation ranchers and the owners of Wagner Frontier Ranch, where they raise high-quality beef and sell directly to consumers. Their approach centers on ethical, regenerative agricultural practices that prioritize animal welfare, land stewardship, and nutrient-dense food.Their cattle are raised on open pasture and grass-fed, then grain-finished to ensure both exceptional flavor and optimal nutrition. Blaine and Marina are also passionate about educating consumers on where their food comes from and what modern ranching truly looks like, sharing insights into ranch life and the beef industry through their social media platforms.They've expanded their operation to ship beef nationwide through their online store, connecting families across the country with responsibly raised beef—and today, they're excited to share their program and philosophy with our audience!Find Blaine and Marina at-https://wagnerfrontierranch.com/FB- @Wagner Frontier RanchFind Boundless Body at- myboundlessbody.com Book a session with us here!

Ranchers pushed back on an executive order from President Trump that increased Argentina beef imports. A bill in the state legislature would eliminate vaccine requirements in schools. And funding for USDA Climate Hubs that help farmers is uncertain.

Idaho Bison Rancher Chase Shoemaker runs a relatively small operation and operations like his are too small for larger meat processing plants.

American Wagyu… in the Everglades?In this episode of The Meat Dudes, we sit down with Rollins and Alex Brown of Everglades Ranch in Fort Pierce, Florida to talk about raising F1 American Wagyu in South Florida's heat, humidity, and pest pressure — while still targeting the prime-style eating experience most American consumers actually want.We dive into why they chose F1 Wagyu instead of chasing A5-style extremes, how 150 years of Florida ranching history shaped their breeding decisions, and what regenerative agriculture actually looks like on their ranch. From nutrient-dense pastures and free-choice finishing to omega fat ratios and flavor-driven breeding, this is a real conversation about transparency, data, and the future of American Wagyu.We also cover:• F1 Wagyu x Brangus genetics• Grass-based systems with strategic supplementation• The omega 6 : omega 3 conversation (without hype)• Direct-to-consumer beef and keeping family ranches alive• The challenge of selling the whole cow• Wagyu myths and labeling confusionIf you care about ranching, flavor, beef nutrition, and what “American Wagyu” really means — this episode is for you.Stay meat curious.Find Everglades Ranch at: evergladesranch.com

We are live! And this time from Apogee Dispo in Sunland Park NM. Tune in as Juantito Jones makes his After Party debut and Tiara, a local up and coming nightlife promoter, her company TNS Productions and DJ tells us about some after party stories, her favorite after party she has been to plus! She answers some horny questions straight from instagram. Follow us on social media @AaronScenesAfterParty

Strategic planning is beneficial to any business, and farm and ranch operations are no exception. UNL Center for Ag Profitability Director Larry Van Tassel talks about the impacts of sound strategic planning and decision-making in today's ag industry.

Ranchers share real-world experiences with smart ear tags and drone-assisted fall seeding.

HANK VOGLER ON LAND, LABOR, AND THE FIGHT FOR THE WEST On this powerful episode of Rural Route, Trent Loos is joined by Nevada rancher and straight-talking advocate Hank Vogler for a wide-ranging conversation about the future of ranching, land, and food in America. They start by breaking down the global labor crisis, how wage gaps have changed work ethic, and what history—from early American colonies to Spanish Florida—can teach us about today's problems. The talk also dives into the deep roots of American livestock, including Florida cracker horses and Mustangs, and how horses once shaped warfare and the West. The conversation turns to Nevada's federal land battles, where grazing has been pushed aside in the name of preservation, leading to more wildfires and less local control. Trent and Hank explain how politics, especially the influence of Las Vegas, makes it hard for rural counties to get real change. They also raise serious concerns about AI data centers, rare earth mining, water use, and massive energy projects that threaten to push ranchers off the land and reshape wide-open spaces without proper review. Finally, they tackle beef prices and food policy. While beef costs more at the store, Trent and Hank point out it has not risen as fast as many other goods. They question beef imports, outdated dietary rules, and the long-term damage of anti-beef messaging in schools—while also highlighting a positive shift with whole milk returning to lunch menus. This is a bold, no-nonsense episode about land, freedom, food, and the fight to protect rural America.

Twenty years ago, the concept of Bring Your Own Device (BYOD) entered the federal IT landscape with the advent of network-connected devices like Blackberries—sometimes even within secure federal networks. This slow start has exploded into a federal information technology system with sensors on satellites, submarines, and everywhere in between. That "in between" can include on-prem networks, multiple clouds, and hybrid clouds. Today, we sit down with Ryan Leiws, the CEO of Rancher Government Solutions, to look at some of the challenges in managing this dispersed environment and how to manage it. Lewis describes how Rancher connects hybrid environments using containers and Kubernetes for secure orchestration. Lewis emphasizes continuous compliance and DevSecOps via Rancher's Carbide stack, SBOM-level visibility, and rapid recovery in contested, denied/disconnected/intermittent/limited (DDIL) environments. Lewis notes that Rancher's declarative stack reduces maintenance and allows simple app redeployment. They also emphasize portability, cost efficiency, and alignment with zero-trust principles, with upcoming hardened features.  = Connect to John Gilroy on LinkedIn   https://www.linkedin.com/in/john-gilroy/ Want to listen to other episodes? www.Federaltechpodcast.com  

In the latest episode of the Plant-Based Podcast, we breakdown some of the confusion generated by the new Dietary Guidelines for Americans with Dr. Kevin Klatt. Dr. Klatt is an Assistant Professor in the Department of Nutritional Sciences in the Temerty Faculty of Medicine at the University of Toronto.He received his PhD in Molecular Nutrition from Cornell University and completed his clinical dietetic (RD) training at the National Institutes of Health Clinical Center. His research focuses on using both preclinical models as well as human intervention studies to better understand nutrient metabolism, signaling and requirements.In addition to research, Dr. Klatt is a current Associate Editor at the American Journal of Clinical Nutrition and a Section Editor of the graduate-level nutrition textbook, Biochemical Physiological and Molecular Aspects of Human Nutrition (fifth edition).Dr. Klatt dissects some of the big ticket changes to the DGAs, including the recommendation to increase protein and saturated fat intake, confusion around processed foods, and inconsistencies between the revamped pyramid model and the actual recommendations.ResourcesKevin's Substack on the DGAs: The Influencer's DGAs & The Rancher's Pyramid Twitter BlueSky Instagram Bonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2026 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Support the show

On an inherited ranch in Northern California, one family is discovering all the possibilities life can offer—and the kind of love that will outlast even the land... Angela Dalton's return to Dry Cr... Uitgegeven door SAGA Egmont Spreker: Dawn Adams

In this episode of the Casual Cattle Conversations podcast, Shaye speaks with Dr. Emma Briggs about the significance of calf uniformity in the beef industry. Dr. Briggs, a faculty supervisor at Kansas State University Ag Research Center, dives deep into strategies for achieving uniform calf crops, discussing elements like calving windows, genetic selection, reproductive strategies, and management practices. The episode provides practical insights into how producers can enhance calf uniformity to improve overall herd management and productivity.   Links & Resources Learn more about CattleTags here: https://www.cattletags.com/   Sign up for the Profit Foundations for Ranchers here: https://www.casualcattleconversations.com/profit-foundations-for-ranchers   Learn more about the Ranch Channel here: https://bit.ly/ranchchannel   Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/    00:00 Introduction to Casual Cattle Conversations 00:40 Guest Introduction: Dr. Emma Briggs 02:25 Understanding Calf Uniformity 07:52 Genetic Selection for Uniformity 10:58 Management Strategies for Uniform Calf Crops 12:52 Final Thoughts and Resources

 More than 50 years since the last infestation, Texas cattlemen are bracing for the screwworm's potential comeback. Cases are proliferating in a Mexican state that borders Texas, with the pest having escaped containment by an international eradication program that banished it for decades. In other news, the Dallas Police Department said two of its officers shot and killed a man Sunday evening after responding to reports of a person threatening to harm himself at an apartment complex in the Oak Lawn area. Also, about 41% of those celebrating Valentine's Day plan to eat at home rather than go out, a shift tied in part to tighter budgets and a desire for simpler plans; and is Delilah, Dallas' sexiest new restaurant, worth the hype? Learn more about your ad choices. Visit podcastchoices.com/adchoices

Sheep and lamb inventories are down nationwide, but higher in Texas.  Screwworms have been found on a horse in a quarantine facility in Florida.  Registration is now open for the Texas Young Farmer and Rancher conference. CattleFax gave the annual cattle market outlook at last week's Cattle Industry Convention in Nashville.  Irrigated agriculture in the Texas High Plains uses a lot of water, but it's also a big driver of the economy.USDA has released the first farm income forecast for the year.  Some areas of South Texas hit record lows during the recent freeze.  Shockwave therapy may be helpful to some horses.  

Ranchers care about the animals they raise. That is why when it's -50 with the windchill - they are on high alert watching out for those newborn calves. Sometimes it means going to any lengths to get them warmed up quickly so they can be returned to their mothers.One rancher in southern Saskatchewan had several calves born on a very cold day. Those three newborn calves spent some time on a bathroom floor in the home of Chris Lees at Arcola, Saskatchewan. Chris will tell us about the busy start to calving season on his farm. ANDNearly all forestry biomass pellets are shipped to the European Union, which wants environmentally friendly energy solutions that reduce the need to import oil and natural gas. Work at the University of Saskatchewan is exploring turning canola and oat hulls --along with canola meal into a better biomass pellet. The main work is being done by PhD candidate Tumpa Sarkar, under the supervision of Dr. Ajay Dalai.The hope is to have a final version of the biomass pellet in one to two years. Dr. Dalai is a professor of chemical engineering at the University of Saskatchewan and holds the Canada Research Chair in bio energy.He will share the research and the ultimate goal of developing a technology that would eventually be adopted by the private sector.See omnystudio.com/listener for privacy information.

En los ranchos y rancherías de México, el llanto de La Llorona no es solo una leyenda.En este video escucharás 3 relatos de terror reales, narrados en primera persona, sobre apariciones ocurridas en caminos rurales, casas aisladas y tierras donde la noche guarda secretos que nadie quiere recordar.Historias basadas en testimonios reales, donde el miedo se vive lejos de la ciudad, entre campos, oscuridad y silencio absoluto.

A Montana couple is donating their multimillion dollar cattle ranch to preserve its conservation legacy and keep the land in the hands of locals. It's the largest ranchland donation in the history of Montana. The land sits among some of the state's best remaining habitat for threatened grassland birds.

Its another live episode from TIPSY TIGER. Listen in as we talk to one of Tipsy's bartenders Yaya as she answers some horny questions, tells us about working in El Paso nightlife and her final week in the Sun City before she moves to Dallas. Plus local professional flag football player Martin comes on and tells us about a place in El Paso that might be… too horny. Follow us on social media @AaronScenesAfterParty

In today's deep dive, an allergy to red meat spread by tick bites affects nearly half a million Americans.

In this episode of the Casual Cattle Conversations podcast, Shaye talks with Dr. Josh Maples about price risk management strategies for cattle producers. Dr. Maples discusses the importance of understanding risk tolerance and the various tools available to manage price risk, such as futures and options, and livestock risk protection (LRP). The conversation emphasizes the need for cattle producers to plan proactively rather than reactively. Topics include the financial and mental aspects of risk management, the role of diversification, and common mistakes producers make. Dr. Maples also shares useful resources for further information.   Links & Resources   Learn more about Ranching.com at https://bit.ly/3LMAizU   Sign up for the Profit Foundations for Ranchers here: https://www.casualcattleconversations.com/profit-foundations-for-ranchers   Learn more about the Ranch Channel here: https://bit.ly/ranchchannel   Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/   00:44 Meet Dr. Josh Maples 02:26 Importance of Risk Management 04:58 Financial Considerations for Risk Management 07:50 Price Risk Management Tools 15:46 Common Mistakes and Best Practices 18:47 Final Thoughts and Resources

The February 2 edition of the AgNet News Hour continued the powerful, multi-part conversation with Rick Roberti, President of the California Cattlemen's Association, as hosts Nick Papagni and Josh McGill dug deeper into what ranchers are really facing on the ground. From unchecked predators to workforce uncertainty and food security, Roberti warned that California is drifting dangerously far from common sense — and the consequences are already showing. Roberti explained that California's wolf problem has moved well beyond theory and into daily reality. In regions like Sierra Valley, ranchers documented more than 100 livestock kills in just a few months, despite constant monitoring and intervention by state and federal agencies. Wolves in California, he said, have never been pressured or deterred, making them fearless around cattle and people. “They don't know what consequences are,” Roberti said. “They've never had any.” State agencies attempted extensive non-lethal methods, including round-the-clock wardens, night-vision surveillance, and even USDA drone teams. None of it stopped the killings. Roberti said the idea that ranchers can solve the problem with guard dogs or range riders ignores reality. “If drones and helicopters couldn't stop them, how is a guy on horseback supposed to?” he asked. The impact goes far beyond livestock losses. Ranchers are now pulling cattle out of mountain grazing areas entirely, making it impossible to sustain operations that have relied on that land for generations. That decision ripples outward — reducing county revenue, increasing wildfire risk due to unmanaged vegetation, and weakening already-fragile rural economies. Roberti tied the wolf crisis into a broader pattern of policy failure. He said California continues to lose farmland to development while importing more food than it exports — a shift he called alarming. “A nation that can't feed itself isn't free,” he said, warning that the U.S. is edging closer to that reality. Another major concern is succession. Roberti said fewer young people are willing to take over ranches that require seven-day-a-week commitment with constant regulatory pressure and financial risk. When families sell, land is often purchased by investors with no long-term connection to agriculture. “They'll still run cows,” he said, “but it's not the same when it's not your life.” Water management and forest policy also entered the discussion. Roberti argued that decades of mismanagement — including halting logging and controlled burns — have contributed to catastrophic wildfires and habitat loss, which in turn pushes predators closer to livestock and communities. “This isn't climate change,” he said. “This is fuel buildup and bad decisions.” Despite the challenges, Roberti stressed that cattle producers are not asking to eliminate wolves or abandon environmental responsibility. They want balance — and the right to protect their livelihoods. “Give us the ability to defend our property,” he said. “The wolves will learn fast.” Papagni and McGill closed the episode by emphasizing that the cattle industry's struggle reflects a larger disconnect between policymakers and rural California. As Roberti put it, “You can't manage agriculture from a desk and expect it to work in the real world.”

The Westfalls had dreams of a ranch resort where they could retire.  Then tragedy struck and the plans for the ranch became a dream that...

*Ranchers are assessing the after effects of the winter storm.  *USDA is purchasing U.S. grown commodities to help those in need around the world.  *Texans are also helping feed the hungry in our state. *Texas cattle producers are headed to Nashville.  *It's important for irrigation systems to run as efficiently as possible in the Texas High Plains.  *The Federal Communications Commission has issued a ban on many foreign made drones.  *The big freeze affected plants of all types in Texas.  *Prebiotics are becoming more popular in the beef industry. 

What if everything you've been told about beef isn't the full story? In this episode, I sit down with a local regenerative beef rancher to uncover what regenerative ranching really means, why connecting with a local rancher matters more than ever, and what's happening in the U.S. beef industry that may surprise you. This is an honest, grounded conversation about food, stewardship, and trust.We also talk about the health benefits of high-quality beef, how regenerative practices impact the land and the animal, and how beef can support weight loss, metabolic health, and nutrient needs when sourced well. If you've ever felt confused about beef, labels, or what to feed your family, this episode will bring clarity and peace.Connect with Wade Beyer: https://www.bamfmeats.com/ Come join Christa Joy on my social media:Business Website https://www.christajoyministries.com/Instagram https://www.instagram.com/christajoyfaithandfuel/#RegenerativeBeef #KnowYourRancher #HealthyBeef #RealFood #BeefNutrition

The January 27 edition of the AgNet News Hour took a deep and urgent look at one of California agriculture's most emotionally charged and fast-growing crises: wolves. Hosts Nick Papagni and Josh McGill were joined by Assemblymember Heather Hadwick, who represents California's massive and rural District 1, stretching across much of the state's northern tier. Her message was blunt—California's current wolf policies are failing ranchers, rural families, and public safety. Hadwick explained that while wolves have been present in Northern California for several years, the situation has escalated dramatically. Declining deer, elk, and antelope populations have left wolves without adequate natural food sources, pushing them closer to ranches, schools, and neighborhoods. In some areas, wolf packs have killed more than 100 head of cattle in a single season, devastating family ranching operations that were already struggling with rising costs. What frustrates ranchers most, Hadwick said, is that California law leaves them virtually powerless. Wolves are so heavily protected that ranchers cannot haze them, deter them, or defend their livestock without risking legal consequences. “They're being asked to watch their livelihoods be destroyed,” she said, “and they aren't even allowed to protect their own property.” The problem goes beyond livestock losses. Hadwick described growing fear in rural communities, where wolves have been spotted near schools, playgrounds, and homes. Parents are hesitant to let their children play outside, and ranchers are spending sleepless nights patrolling calving grounds. “There's an emotional and mental toll here that no compensation check can fix,” she said. Hadwick contrasted California's approach with neighboring states and even Canada, where wolf populations are managed with clearer rules that balance wildlife conservation and human safety. In California, she said, predator management is fragmented, with wolves, bears, and mountain lions all handled separately—despite exploding populations and shrinking habitat. Bears alone are now estimated at more than 65,000 statewide, with some of the highest concentrations in her district. To address the crisis, Hadwick is introducing legislation aimed at improving transparency, response time, and public safety authority. One proposal would allow local sheriffs to act when wolves pose an immediate threat, while another would require real-time tracking data so ranchers know when wolves are nearby—rather than learning hours later after livestock has been killed. Papagni and McGill agreed the issue isn't about eliminating wolves, but about restoring balance. Other states have proven coexistence is possible when policy reflects reality on the ground. Hadwick warned that without change, California risks pushing ranchers into desperate situations—and losing more of its rural communities in the process. “This is about common sense,” she said. “And it's about protecting the people who produce our food.”

*Cattle prices may top out this year.  *Applications are now open for Texas Farm Bureau's Young Farmer and Rancher contests.  *The new dietary guidelines for American's contain good news for livestock producers.*Farmers in the Texas High Plains are looking for answers to economic challenges. *Innovations in crop research are benefitting U.S. farmers.  *The current spending bill moving through Congress does not include year-round E15.  *This winter storm highlights the challenges of caring for livestock in the winter.  *There is new research on cribbing in horses.  

Coming at you LIVE from Benny Frank's! Where we are joined by Food Network's ‘Chopped' Champion Chef Enrique where he gives us some incite to being a chef, his speciality menu at Benny Frank's and the perks of being Chef Enrique. Plus Voo hits us with 21 questions where things get a little spicy. Follow us on social media @AaronScenesAfterParty

Neil welcomes Jason Davis to discuss the 'Cowboy Perspective' and various life insights. They explore the importance of experience and learning from mistakes, foundational lessons from grandparents, and the value of real-world application over theoretical knowledge. Jason shares his personal journey from corporate life to ranching, emphasizing the significance of true wealth and life experiences. They also touch on the impact of significant personal events like the loss of a spouse, raising children, and teaching valuable life lessons. The conversation dives into concepts such as the difference between wealth accumulation and preservation, how societal perceptions vary, and the importance of maintaining a purpose throughout life. This engaging dialogue provides a range of thought-provoking insights into business, personal development, and living a fulfilling life.   Visit us online: https://thecowboyperspective.com/ More on Jason at https://crosswindranch.com/   Topics 03:03 Meet Jason Davis 04:35 Lessons from Grandfather 09:17 Real-World Business Ethics 19:35 Balancing Work and Life 33:23 The Perot Experience 42:48 Reflecting on a Billion Dollars 43:37 Discovering a Talent for Numbers 44:25 Understanding Geometric Progression 45:40 The Value of Time and Money 47:48 Generational Perspectives and Work Ethic 50:27 Balancing Work and Retirement 54:14 The Importance of Responsibility 55:53 Classy vs. Trashy: A Game of Perception 01:00:45 Middle Class and Government Handouts 01:07:12 Memorable Moments with Ross Perot 01:13:19 The Never-Ending Chores 01:15:18 Books and Lifelong Learning 01:21:06 Biblical Lessons and Final Thoughts  

Original Air Date: January 30, 1942Host: Andrew RhynesShow: The Lone RangerPhone: (707) 98 OTRDW (6-8739) Stars:• Brace Beemer (Lone Ranger)• John Todd (Tonto) Writer:• Fran Striker Producer:• George W. Trendle Music:• Ben Bonnell For more great shows check out our site: https://www.otrwesterns.comExit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: January 30, 1942Host: Andrew RhynesShow: The Lone RangerPhone: (707) 98 OTRDW (6-8739) Stars:• Brace Beemer (Lone Ranger)• John Todd (Tonto) Writer:• Fran Striker Producer:• George W. Trendle Music:• Ben Bonnell For more great shows check out our site: https://www.otrwesterns.comExit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Send us a textEstate planning doesn't have to be overwhelming, but avoiding it can be costly.In this episode of the Profitable Steward, Jared Sorensen sits down with estate planning attorney Brandon Dean Rains for a practical, plain-language conversation about how farm and ranch families can protect their land, their family relationships, and their legacy.Together, they cover:When and why to form LLCs for farms and ranchesHow asset protection really works in agricultureThe difference between a will and a trustHow to think about guardianship for young childrenSuccession planning when kids are still youngLife insurance as a tool for keeping the ranch intactCommon estate planning mistakes and how to avoid themWhy communication matters more than documentsThis episode is especially valuable for farmers and ranchers entering 2026 who want to stop postponing hard conversations and start building a plan that serves future generations.

Lawrence County's Coty Vannoy and Lauderdale County's Robert Hill are fresh off a big national spotlight after competing in the Young Farmers and Ranchers contests at the American Farm Bureau Convention in Anaheim, California. They describe what it means to have had this chance to compete and represent Tennessee well.

Commissioner Sid Miller and his wife Debra are honored on this special, bonus section to the Truly Significant chapter featuring their journey. Enjoy hearing about their journey of serving others and how this rancher means more to us Texans, especially in 2026. Here's our original tribute to him ....God made a Rancher.And on the eighth day… God looked down on His planned paradise and said,“I need a caretaker.” So God created a rancher. God said, “I need somebody willing to get up before daylight,check the fences, tend the cattle, then put on a clean shirt and go fight for folks who'll never know his name.” So God created a rancher. God said, “I need somebody strong enough to ride out droughts and floods, stubborn enough to stand his ground, and humble enough to know the land doesn't belong to him—he belongs to it.”So God created a rancher. God said, “I need somebody who knows the smell of fresh hay,the weight of responsibility,and the meaning of a handshake that still counts as a contract.” So God created a rancher. God said, “I need somebody who'll love Texas not just for its size,but for its soil… its people…and the generations who work the land long after the cameras are gone.” So God created Sid Miller. A man who wears a cowboy hat not as a costume,but as a testimony. A man who understands agriculture isn't a policy debate—it's breakfast on a school tray, livelihoods on family farms, and dignity for rural communities.God said, “I need somebody who'll stand up for farmers when it's unpopular,push back when Washington forgets where food comes from,and remind folks that common sense is still a virtue.” So God created a rancher who would becomeTexas Commissioner of Agriculture. But not a politician who visited ranches—a rancher who went to Austin.God said, “I need somebody who knows that leadership isn't about polish—it's about purpose. That significance isn't found in titles,but in lifting others up.” So God created a rancher. One who believes faith belongs in everyday work,that freedom is worth defending, and that feeding people well is a moral responsibility. God said, “I need somebody who'll tell the truth plainly, stand tall when criticized,and go home at night knowing he did right by Texas.” So God created Sid Miller. And while the rest of the world argues about trends,this rancher keeps his boots on the ground, his eyes on the horizon,and his heart set on service. Because long before the votes were counted,before the office doors opened,before the speeches were written— God already knew. Texas needed a rancher.Become a supporter of this podcast: https://www.spreaker.com/podcast/success-made-to-last-legends--4302039/support.

Liesa and Russell Priddy's JB Ranch was the winner of the National Cattlemen's Beef Association Environmental Stewardship Award for Region 2 in 2023. Most of us don't associate South Florida with cattle and predator conflicts. But the Priddys were the first to document confirmed panther kills of cattle in the region, and the growing panther population just north of the Everglades has caused local ranchers to begin taking stock of how to protect livestock where there are panthers in the pasture. Listen to learn about this unique environment surrounding the Florida Panther National Wildlife Refuge and the ups and downs of ranching and critical environmental stewardship between the swamp and the hyper-urbanized Florida coast. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Go to the episode page at https://artofrange.com/episodes/aor-174-florida-panthers-and-tough-cattle-rancher-liesa-priddy for a full transcript and links to resources mentioned in this interview.

Grazing his flock at solar farms lets him raise sheep, earn a steady income, and keep the family legacy alive. Learn more at https://www.yaleclimateconnections.org/ 

COURTSIDE MAVERICK feat. @xo.mariza_ & @louis.lit We're kicking off the new year with the OG horny crew! Mariza comes by for a little after party reunion as we catch up with her and her latest move to Dallas. She tells us why El Paso men give her the ick and she tells us all about her throuple in paradise. Follow us on social media @AaronScenesAfterParty

This week on Cattitude, Michelle Fern welcomes two remarkable heroes of animal disaster relief: Amy Houston, Founder/Director of Rancher Navy, and Ric Browde, CEO & Co-President of Wings of Rescue. Fresh off being honored by NAVC Gives, these dedicated organizations share how they leapt into action during the devastating central Texas floods — delivering feed and supplies, rescuing displaced pets, and supporting ranchers and shelters when hope was running thin. Hear how Rancher Navy's 24/7 volunteer force mobilizes aid for livestock communities, and how Wings of Rescue's “boots in the sky” airlifts save animals from overcrowded shelters and disaster zones. It's an inspiring look at courage, compassion, and the lifesaving impact of teamwork when animals need it most.EPISODE NOTES: Heroes in the Hardest Hours: Rancher Navy & Wings of Rescue Step UpBecome a supporter of this podcast: https://www.spreaker.com/podcast/cattitude-the-1-cat-podcast--6666768/support.

In this episode of the Casual Cattle Conversations podcast, Shaye discusses the importance and benefits of genomic testing for commercial heifers, a practice she uses on her ranch with her husband and father-in-law. Shaye explains the ease and process of taking tissue samples from the ear for DNA testing, the valuable data it provides, and how it helps in making informed decisions about heifer selection and bull selection, ultimately improving herd quality and productivity. She also shares personal insights into adapting to these advanced techniques on your own operation. Tune in wherever you listen to podcasts!     Catch more conversations like this one and learn more at https://www.casualcattleconversations.com/ Learn more about Profit Foundations for Ranchers here: https://www.casualcattleconversations.com/profit-foundations-for-ranchers   00:00 Introduction to the Podcast  00:17 Personal Insights on Genomic Testing  05:23 The Process of Genomic Testing  07:58 Benefits and Challenges of Genomic Testing  16:39 Conclusion and Contact Information 

Gold surpassed $4,400-per-ounce for the first time Monday. Prices are up 60% in 2025. In the same year, the value of the U.S. dollar slipped 9%. What gives? In both cases, economic and geopolitical uncertainty play a role. Also in this episode: Ranchers can't simply produce more beef to tamp down rising prices, corporations are on the hunt for “storytellers,” and successful product recalls involve many moving parts.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.

Gold surpassed $4,400-per-ounce for the first time Monday. Prices are up 60% in 2025. In the same year, the value of the U.S. dollar slipped 9%. What gives? In both cases, economic and geopolitical uncertainty play a role. Also in this episode: Ranchers can't simply produce more beef to tamp down rising prices, corporations are on the hunt for “storytellers,” and successful product recalls involve many moving parts.Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter.Marketplace is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future.