Podcasts about ranchers

In this episode of the Heart of Rural America podcast, Amanda Radke and Chris Earl discuss the current state of the Angus cattle industry, the importance of independent ranching, and the implications of corporate influence on agriculture. They emphasize the need for ranchers to tell their stories, market their products effectively, and maintain control over their genetic resources. The conversation also highlights the upcoming Genetic Allies Sale and the importance of community and collaboration among cattle producers.TakeawaysThe Angus Genetics Inc. partnership with the Basils Earth Fund raises concerns about corporate influence in agriculture.Cattlemen are designers of their products, and their decisions are often based on intuition and experience rather than quantifiable data.Effective marketing and storytelling are crucial for ranchers to differentiate their products in a competitive market.The ranching community must unite to protect their interests and advocate for independent thought and entrepreneurship.Ownership and control of genetic resources are vital for the future of independent ranching.The fight for food sovereignty is intertwined with the rights of independent cattle producers.Ranchers need to engage in the conversation and be active participants in shaping the future of their industry.The importance of humility, hard work, and empathy in successful ranching operations cannot be overstated.Ranchers must be vigilant and proactive in defending their way of life against external pressures and agendas.Community and collaboration among ranchers can lead to a stronger, more resilient agricultural sector.Presented by Bid on Beef | CK6 Consulting | CK6 Source | Real Tuff Livestock Equipment | Redmond RealSalt | Dirt Road Radio | All American Angus Beef | Radke Land & CattleUse code RADKE for $10 off your next All American Angus Beef order at www.BidOnBeef.comSave on Redmond Real Salt with code RADKE at https://shop.redmondagriculture.com/Check out Amanda's agricultural children's books here: https://amandaradke.com/collections/amandas-books

Summary: This episode of Restaurant Owners Uncorked features Molly Engelhart, a former Los Angeles vegan chef turned Texas cattle rancher and author of “Debunked by Nature: How a Vegan-Chef-Turned-Regenerative-Farmer Discovered that Mother Nature Is a Conservative.” Molly shares her journey from operating five vegan restaurants to running a regenerative cattle ranch and on-farm restaurant. Her shift came after realizing that all food production, vegan or otherwise, involves death, and that avoiding animal products doesn't necessarily equate to environmental or moral purity. She describes the hidden realities of agriculture, the economic challenges farmers face, and the systemic issues in U.S. food production. Molly emphasizes the need for fair pricing for farmers, consumer education, and direct engagement with nature. She also discusses her upcoming Food is Medicine conference, aimed at connecting chefs, farmers, and consumers with regenerative agriculture and holistic health practices.Key Takeaways: Identity Shift: Molly moved from being a lifelong vegan and chef to a regenerative cattle rancher after realizing vegan agriculture still depends on animal byproducts and causes animal deaths. Food Waste Catalyst: Concerns over massive restaurant food waste led her to start a farm, sparking revelations about the true nature of food production. “Death on Every Plate” Reality: Whether eating broccoli or steak, agriculture involves death, via fertilizers, pest control, or mechanical harvesting. Economic Pressures on Farmers: Land, feed, taxes, and equipment costs make it nearly impossible for new ranchers to survive financially without inherited land or side income. Food Prices & Farmer Survival: Many commodity crop prices haven't risen since the 1970s, while input costs have skyrocketed, contributing to the loss of 140,000 farms in the past decade. Health & Nutrition Concerns: She links modern diseases to refined flour, sugar, and agrochemicals, advocating for nutrient-dense, whole foods despite their higher cost. Chefs as Cultural Influencers: Restaurants can shift consumer perceptions by showcasing local, regenerative foods and promoting direct farmer relationships. Food Sovereignty as National Security: The U.S. has become a net importer of food, narrowing crop diversity and risking resilience. Systemic Change Needed: Calls for reduced bureaucracy, innovative housing for farm workers, and banking products to help small farmers acquire land. Upcoming Event: Molly is hosting the Food is Medicine conference (Sept 26–28) featuring workshops, advocacy training, and speakers like Will Harris, focusing on regenerative food and health transformation.

Join Shaye Wanner as she sits down with Emma Coffman, a first-generation beef producer, to explore her journey into the ranching industry. Emma shares her experiences, challenges, and the innovative technologies shaping modern ranching. Whether you're a seasoned rancher or new to the field, Emma's story offers valuable insights and inspiration. Key Timestamps: 00:00 - Introduction by Shaye Wanner 02:15 - Emma Coffman's entry into ranching 10:30 - The role of technology in modern ranching 18:45 - Tips for aspiring first-generation producers 25:00 - Building relationships in the industry 28:30 - Final thoughts and advice from Emma Resources Emma's Website: https://doubleeranchadvocacy.com/ Vence: https://bit.ly/4kfWrCG Rising Ranchers: https://www.facebook.com/share/g/16xGD2etnp/   #Ranching #BeefProduction #FirstGenFarmer #AgricultureInnovation #Podcast   Don't forget to leave a rating and review, and share this episode with friends who might find it valuable. Connect with Emma through the links provided in the show notes for more insights and resources.

Andrew Coppin is the co-founder and CEO of RanchBot, a company aiming to reduce the cost and stress of managing stockwatering supplies in the large percentage of the world's surface where water really matters to grazing operations of all sizes. But as a former investment banker in corporate finance, Andrew has broader socioecological goals: "Ranchers are the largest custodians of natural capital on the planet outside of governments, and 98% of ranchers I know are trying to respect the land and work in sympathy with nature, and they're trying to leave the planet better than they found it for their children and their children's children. This is embedded in most ranchers' raison d'etre--RanchBot can help ranchers verify natural capital, to gather data that demonstrates stewardship." The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Go to the episode page for a full transcript and links to resources mentioned in this interview: https://artofrange.com/episodes/aor-163-stockwater-monitoring-technologies-and-natural-capital-andrew-coppin-ranchbot

In July volunteers showed up at the headquarters of the Idaho Food Bank in Meridian to attach labels to £1 packages of ground beef.

An invasive plant has reappeared in the Southeast, and farmers are warned to be on the lookout for tropical spiderwort, and USDA's APHIS announced it will no longer conduct a National Environmental Policy Act analysis when approving genetically engineered seeds.

The much-anticipated recommendations from the Make America Healthy Commission will be released soon and American ag groups are watching closely.

Harvest of Gala apples has started in California's Central Valley, and USDA's APHIS announced it will no longer conduct a National Environmental Policy Act analysis when approving genetically engineered seeds.

In this episode of the Vance Crowe Podcast, we dive into the complexities of balancing business opportunities and personal commitments with Michael Ring, a cattle farmer and writer. Michael shares his journey of managing multiple ventures, from farming to writing, and the challenges of saying no to lucrative opportunities. He discusses the importance of setting boundaries and valuing relationships, both in business and personal life, while navigating the pressures of success. The conversation also touches on the nuances of pricing work, the opportunity costs involved, and the struggle to maintain family time amidst growing demands.We also explore deeper philosophical themes, such as the concept of the daemon, a guiding inner voice, and how it influences decision-making. Michael shares his insights on the importance of creativity, innovation, and the role of aesthetics in shaping our future. The discussion extends to the practical aspects of farming, including sustainable cattle grazing practices and the economic dynamics of the agricultural industry. Michael's reflections on personal growth, the impact of AI, and the future of energy and Bitcoin provide a thought-provoking perspective on the intersection of technology, agriculture, and personal development.www.VanceCrowe.comwww.LegacyInterviews.com1. 00:00:01 The Challenge of Success and Saying No2. 00:06:00 Writing and Personal Growth3. 00:10:00 Introducing Michael Ring and His Work4. 00:18:00 Navigating Grief and Personal Loss5. 00:30:00 Mechanical Skills and Learning by Doing6. 00:40:00 Parenting Philosophies and Challenges7. 00:52:00 Communication Styles and Feedback8. 01:00:00 The Impact of AI and Future Technologies9. 01:10:00 Commodity Trading and Market Dynamics10. 01:24:00 Legacy Interviews and Family Stories11. 01:32:00 The Future of Energy and Bitcoin12. 01:48:00 The Daemon and Personal GuidanceLegacy Interviews - A service that records individuals and couples telling their life stories so that future generations can know their family history. https://www.legacyinterviews.com/experienceRiver.com - Invest in Bitcoin with Confidence https://river.com/signup?r=OAB5SKTP

Join host Shaye Wanner as she delves into the inspiring journey of Todd and Taylor Stegall and Callie Barber, who are revolutionizing school lunches by introducing local beef into the system. Discover the challenges and triumphs of sourcing locally, the impact on students, and the benefits for the local economy. Timestamps: [00:00] Introduction by Shaye Wanner [01:30] Todd Stegall on his passion for cattle ranching [04:00] Callie Barber discusses the logistics of local beef in schools [07:15] The USDA inspection process explained [10:00] Community support and collaboration insights [13:00] Challenges and triumphs in local food sourcing [16:00] Final thoughts and call to action Key Highlights: Todd Stegall shares his passion for cattle ranching and the importance of quality beef. Callie Barber discusses the logistics and benefits of integrating local beef into school programs. Insights into the USDA inspection process and its role in local food sourcing. The importance of community support and collaboration in local food initiatives. #LocalBeef #SchoolLunch #CattleRanching #USDA #SustainableFood #CommunitySupport Don't miss this insightful episode! Subscribe now and leave a review to support our mission of bringing quality content to your feed. Happy ranching! Ready for more ranching conversations? Join the Facebook group! https://www.facebook.com/share/g/19PZX3xByi/ Learn more about the Stegall Ranch ➡️ https://www.stegallcattle.com/ 

When Proverbs says we plan our ways but God directs our steps, it isn't kidding. Just ask Jenny and Ren!  Listen in to see what's happening in Washton in the Best Laid Plans book #2 note: links may be affiliate links that provide me with a small commission at no extra expense to you. I'm loving what Denise is doing with this series. I love that she's not only writing about a community of characters who will encourage you in your faith but also writing about people you can relate to--who have their own growing to do! A Slight Change of Plans by Denise M. Colby She believes she doesn't matter Jenny Millard's hopes for security and stability as a schoolmarm out west are dashed when her schoolhouse closes, and no positions are available nearby. With only enough money for a one-way train fare, Jenny heads to her friend's home, uncertain of her next step. His scars have made him an unlovable outcast Newcomer Ren Lyman prefers to keep to himself, hiding in the back of the blacksmith shop to avoid the stares at the scars left by a childhood accident. When he comes across a lost stranger, he's surprised when she doesn't recoil at his appearance and even more so at his eagerness to assist her. As Jenny settles into the welcoming but small town of Washton, she can't help but come across Ren, especially since his daily constitutional takes him along the same path. It doesn't take long for them to form a connection that breaks down the walls erected by years of hurt. But when strange occurrences unsettle the townspeople, it seems their chance at happiness might be at risk. Will Jenny and Ren discover that they're enough—for God … and each other? Learn more about Denise on her WEBSITE and follow her on GoodReads and BookBub. Don't miss the first interview with Denise.  Listen in HERE. Like to listen on the go? You can find Because Fiction Podcast at: Apple Castbox Google Play Libsyn RSS Spotify Amazon and more! Like to listen on the go? You can find Because Fiction Podcast at: Apple Castbox Google Play Libsyn RSS Spotify Amazon and more!

Mild July temperatures in California's Central Valley were kind to peaches used for canning as farmers harvested their early varieties, and new trade deals between the U.S. and countries around the world will directly benefit America's farmers and ranchers.

On July 1, a number of bills dealing with agriculture and passed by the Georgia General Assembly went into effect, and new trade deals between the U.S. and countries around the world will directly benefit America's farmers and ranchers.

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A flurry of recent trade agreements and frameworks have been announced by the Trump administration. Chad Smith has more on what this means for American agriculture.

This week: North Dakota rancher and UK Channel 5 TV personality Jay Doan joins Ian Welsh to share a frontline perspective on regenerative agriculture and farm resilience. Recorded at the recent Future of Food and Beverage conference in Minneapolis, they talk about why regenerative agriculture is far from a trend, it's a decades-old practice rooted in resilience, land stewardship, and long-term thinking. Jay also talks about why he things Big Ag has failed consumers. Plus: A landmark UN ruling opens the door to legal accountability for climate damage; climate change drives food price spikes; Wales deposit return scheme faces industry pushback; and new research reveals gaps in US insurance sector climate risk disclosure, all in the news digest with Ellen Atiyah. Host: Ian Welsh   Stay up-to-date on our podcasts by following us on PodBean, Apple Podcasts, Spotify and Google Podcasts.

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. On this episode we're joined by an After Party legend: ROMAN ROUGE. He comes on we talk about his rebrand as a DJ/Producer, finding his way through it and when we can expect his return. Plus we talk about our favorite pandemic moments and what he's been up to nowadays. Follow us on social media @AaronScenesAfterParty

In this episode, we sit down with Dawn Butzer to discuss her journey from her early life and career to her current work and future aspirations. Dawn shares insights into her deep connection with conservation and land management, emphasizing partnerships with the NRCS, South Dakota Grassland Coalition, and Ducks Unlimited.Early Life and CareerDawn Butzer's roots in agriculture and conservation run deep. Growing up, she developed a strong appreciation for the land, learning firsthand about the challenges and opportunities in sustainable agriculture. Her early career saw her working in various capacities, where she gained valuable experience in land management, conservation programs, and working with producers to improve soil and water health.Current WorkDawn is currently involved in conservation efforts that focus on grassland restoration, soil health improvement, and sustainable grazing practices. Through her work with the NRCS, she collaborates with ranchers and landowners to implement conservation plans tailored to their needs. She is also actively engaged with the South Dakota Grassland Coalition, which promotes voluntary conservation efforts among producers. Additionally, her work with Ducks Unlimited aligns with large-scale restoration efforts, ensuring that grasslands remain viable for wildlife and agriculture.Future AspirationsDawn is passionate about continuing to bridge the gap between conservation initiatives and agricultural operations. She aims to expand her outreach, working closely with producers to adopt practices that benefit both the land and their bottom line. With increasing challenges such as climate variability and land-use changes, she hopes to play a crucial role in advocating for policies and programs that support long-term sustainability.Key Partnerships and ProgramsNRCS (Natural Resources Conservation Service): Dawn works with the NRCS to provide technical and financial support for landowners looking to implement conservation practices. These efforts include rotational grazing systems, soil health initiatives, and grassland preservation.South Dakota Grassland Coalition (SDGC): This producer-led organization promotes grassland management techniques that balance productivity with ecological health. Dawn collaborates with SDGC to support ranchers in adopting regenerative grazing methods.Ducks Unlimited: Recognizing the vital role grasslands play in water conservation and wildlife habitat, Dawn works alongside Ducks Unlimited on projects that protect these ecosystems while ensuring economic viability for ranchers.Resources Mentioned in This EpisodeDawn and the hosts discussed several books and articles that provide further insight into conservation and sustainable agriculture. Here are a few key recommendations:Native Grass Forages by Patrick Keyser – Native Grass Forages for the Eastern U.S." by Patrick Keyser is a comprehensive guide focusing on the establishment, management, and benefits of native warm-season grasses as forage in the eastern United States. Designed for farmers, technical advisors, scientists, and conservationists, the book offers practical, science-based information on this topic.  See: https://nativegrasses.tennessee.edu/native-grass-forages/Scripture, Culture, and Agriculture by Ellen F. Davis: LinkCotton, Country Conservation: An 8-Year Case Study in Regenerative Agriculture (Following SC Farmer Sonny Price's path of reducing input costs, increasing organic matter, and saving over $2.5 million): soilhealthlabs.com/projects/cotton-country-conservation

Join Shaye Wanner in a compelling conversation with Lamar Steiger as they delve into consumer perceptions and buying patterns in the beef industry. Discover insights from Lamar's unique experiences as both a rancher and a retail consultant. Timestamps: 00:00 - Introduction by Shaye Wanner 02:15 - Lamar Steiger's background and journey in the beef industry 05:30 - The importance of consumer perceptions and buying patterns 10:45 - Lamar's role in improving Walmart's beef reputation 15:00 - The impact of COVID-19 on consumer behavior 20:30 - The significance of traceability in the beef supply chain 25:00 - Genetic selection and its role in consumer satisfaction 30:15 - The future of coordinated supply chains 35:00 - Lamar's reflections on his early years in the beef industry 40:00 - Closing thoughts and call to action   Resources: Calf Marketing Course: https://www.casualcattleconversations.com/sell-smarter PLUCK discount: SHAYEWANNER eatpluck.com  #BeefIndustry #ConsumerInsights #Ranching #SupplyChain #Walmart #GeneticSelection #COVID19Impact Don't forget to check out the resources mentioned in the show notes and support the podcast by leaving a review or sharing it with a friend. Happy ranching!

Artificial Intelligence presents an opportunity for ranchers to outsource some of the tasks that they may not enjoy as much as others. Among them are data and analytics. Rooted Ag is on a mission to help farmers and ranchers track the things that matter and then analyze the data that they have collected. In time they hope to continue to expand the effectiveness of this platform as the AI is trained on more and more information and becomes adapted more to the different regions of the world. Nate Stucky, of Rooted Ag, joined me to discuss all that and more on this episode.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:Redd Summit AdvisorsRanchRightLLC.com Relevant Links:RootedAg.com

July 21st, 2025

What happens when a vegan restaurateur becomes a regenerative cattle rancher and homeschooling mom? In this groundbreaking episode of The Homeschool How To Podcast, Cheryl interviews Mollie Englehart, a trailblazing voice in regenerative farming, food sovereignty, and natural living.Mollie owned five successful vegan restaurants in Los Angeles—until her journey into composting, soil health, and motherhood unraveled everything she once believed about food, nutrition, and the environment.

Go to www.mockranches.com/mr-gives to donate to Texas farmers and ranchers who were affected by the July floods. The Mock Ranches Group and Mock Ranches Gives (an established 501(c)(3)) has a goal of raising $200,000 for Texas farmers and ranchers who were directly affected by the July Floods. 100% of the funds, donations, and supplies raised will go directly Texas agricultural producers to help them rebuild fences, corrals and agricultural infrastructure lost in the floods.    With the money raised, we will purchase gift cards from local farm & ranch stores. These gift cards will be distributed to Texas farmers and ranchers who received damage during the floods. We will partner with these stores to ensure the recipients are receiving the best pricing possible on their supplies.    How can you help:  1) Donate to MR Gives 501(c)(3) here: www.mockranches.com/mr-gives  2) Donate items to our Benefit auctioned by emailing give@mockranches.com  I promise you will receive the best exposure possible for your donations, and they will be tax deductible   Timeline: Our goal is to have the auction items ready for Auction to be held Saturday, August 2nd, In conjunction with our benefit fishing tournament, also benefiting Texas flood victims. Cash donations by Saturday August 2nd. We will start distributing gift cards and donations the week of August 4th

While the One Big Beautiful Bill helped out U.S. agriculture, farmers and ranchers are still waiting on a new farm bill. Chad Smith reports.

Consumers want to know how their beef is produced. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Welcome to The Eagles View!This is where you can listen to the students of Emerson School in Ann Arbor, Michigan soar.  Join Carter and Thea as they host this amazing summer episode. This week we bring you Moon Landing with Grayson, Dancing with Willa, Samuel and Green Jolly Ranchers, A Disney Monopoly with Will and as always "The Joke of the Week".Thank you for listening to The Eagles View.  If you enjoyed this episode please consider subscribing to us on your favorite podcast channel.You can also leave a comment sharing what you liked about the show or just to say hi.Any feedback helps us continue to bring you the best podcast you listen to…The Eagle's View!When you follow us not only will you hear new episodes of The Eagle's View every Wednesday but also…The Eagle's View Presents will return this fall for Season Three!New episodes of The Eagle's View will be every week this school year, and even in the summer!"Be sure to check out our new merchandise on The Emerson School Store website below.https://apparelnow.com/emerson-school-store-apparel/Follow on social media too!https://www.facebook.com/theemersonschool/https://www.instagram.com/emersonschool/

It's a story that sounds like sci-fi, and it's about to be literally hovering over our border. The USDA is building mass‐breeding facilities—dubbed ‘fly factories’—to raise and release sterile male New World screwworm flies along Texas and into southern Mexico. The aim? To combat a parasitic fly whose flesh-eating larvae can decimate cattle, pets, wildlife—even infect humans. Sterile insects mate with wild females, producing infertile eggs—an old tactic from the 1950s that succeeded in eradicating the pest decades ago. I don't like it! We ask important questions surrounding this government operation to Dr. Peter McCullough, the doctor best known of exposing deception surrounding government activities especially related to COVID. Why is the USDA sinking $29 million into two new fly operations—one in Hidalgo County, Texas (Moore Air Base) and another in southern Mexico by mid‑2026? Who benefits—and who’s uneasy? Ranchers applaud safeguarding livestock, but local residents and privacy watchdogs ask: can we trust government drones or crop-dusters dropping millions of lab-reared flies into night skies? When the government releases billions of sterile flies at dusk, are we getting cutting-edge pest management… or something more ominous lurking behind the science mask? The Wellness Company prides itself on pushing back against censorship and tyranny. It's why it has developed a series of prescription drug medical emergency kits including a parasite cleanse that prescribed directly to you and delivered to your door to use incase of an emergency. BACK IN STOCK after 3x Sell-Outs! The Gold Standard in quality: the only product of its kind compounded by a 50-state licensed US pharmacy. Use promo code: GRANT to save 10% at: (Click Link Below) https://www.twc.health/products/ivermectin-mebendazole?ref=GRANT Also the prescription medical kits will allow you will have on hand much needed a See omnystudio.com/listener for privacy information.

Join a July 22 online event with agency experts offering real solutions for protecting your herd—no cost to attend.

Are you ready to make more confident bull-buying decisions that truly move your ranch forward? In this episode, Shaye Wanner visits with Marty Ropp of Allied Genetic Resources to discuss how commercial cow-calf producers can leverage genomics through the Right Bull program to select bulls that align with their goals and cows. Marty shares how precision mating, large-effect genes, and genomic compatibility are revolutionizing herd improvement—saving time, reducing risk, and increasing uniformity and profitability. Whether you're buying one bull or managing hundreds, this episode will help you understand how to turn genetics into ROI. What You'll Learn: The biggest risks and missed opportunities in bull selection How the Right Bull program matches bulls to your cow herd What “large-effect genes” are and why they matter How both small and large producers can benefit What it costs to get started—and why it pays off Timestamps: 00:00 – Intro & Marty Ropp's background 01:45 – Why Marty bet on the beef industry 03:50 – Top risks in bull selection 05:30 – Defining goals for genetic selection 06:40 – How the Right Bull program works 11:20 – What large-effect genes mean for your herd 13:30 – Example of bull ranking and results 17:35 – How Right Bull is different from other programs 19:30 – Costs and return on investment 23:30 – Seedstock provider involvement and response 26:30 – Who this program is best suited for 28:15 – Breed flexibility & customization 31:45 – Marty's reflections on his early career 33:10 – Final thoughts & how to connect

South Dakota State University Extension is offering free, on-site livestock water testing services to farmers and ranchers across the state. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In this episode of The Digital Executive Podcast, Brian Thomas sits down with Andrew Coppin, co-founder and CEO of Ranchbot, to discuss how remote monitoring is transforming water management in agriculture. With deep roots in rural Western Australia and decades of experience in finance and agritech, Andrew shares how his team at Ranchbot—and his other venture, Farmbot—are solving an age-old challenge: checking water systems across vast and remote ranches. With over 4,000 ranches now using Ranchbot technology and 12,000 users logging in weekly, the impact is measurable: significant time savings, tens of thousands of dollars in reduced operational costs, and peace of mind for hardworking producers.Andrew also talks about the cultural and practical challenges of tech adoption in agriculture and how Ranchbot's plug-and-play simplicity helps overcome them. From easy installation to intuitive dashboards with red-yellow-green alerts, the platform is purpose-built for the realities of life on the land. Looking ahead, Andrew shares how Ranchbot is exploring AI, satellite-driven virtual fencing, and non-invasive cattle monitoring—making the company a key player in shaping the future of agri-food systems.If you liked what you heard today, please leave us a review. Apple or Spotify

Where I (Lauren) sat down with Noche Miller to talk about her perspective as a rancher on training animals, the use of positive reinforcement with livestock, and what it takes to get a Guinness Book of World Records recordfor most tricks performed by a cow named Ghost.Also, teaching horses to generalize responses to pressure asLife Skill 101, the little-known power of doing a shared job with a working animal, and the role reversal of Noche's dog's wants compared to Matthias' dog. Noche's new book Noche's website Horse Tricks 101 website Ghost the cow and her Guinness World Record article; ⁠⁠⁠Topic or guest suggestions?Fan mail? Hate mail? We love to hear from you all! Email ⁠notanotherdogandponyshow@gmail.com⁠

Sam Fischer comes from a cowboy-raised but egghead-educated background. He's saddled horses, driven and fed cattle in 40 below temperatures, worked in a corral, and put up hay in 100 degree temperatures. He also attended high school at a prestigious private school and got a College degree before spending 31 years as a national political operative, owning a business, and working 13 years in law enforcement. He also hosts the fantastic podcast, Cowboys Not Eggheads. Please check it out!Please rate us on Apple and/or Spotify and subscribe for free at mikeyopp.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mikeyopp.substack.com/subscribe

This week on PicklePod, we break the news that fully automated line calling is coming to pro pickleball. No more arguments, no more missed calls — just cold, hard tech making the decisions. Finally! Andrea Koop joins the pod to talk about ESPN bringing SportsCenter to the Beer City Open. How did Grand Rapids land the spotlight, and what does this mean for pickleball's mainstream future? We also dig into the biggest on-court drama of the weekend: Jessie Irvin vs. Genie Bouchard. Tension during warmups led to a full-blown walk-off and some major lineup chaos. We have the inside details. Connor Pardoe stops by to explain the new UPA contract extensions, prize money structures, and what the future holds for signed and unsigned pros. Some are calling it smart business. Others aren't so sure. Plus, we get into trade rumors, breakout performances, and which teams are quietly becoming title threats heading into the back half of the MLP season. If you've been on your feet a lot lately, especially at tournaments, do yourself a favor and check out these shoes from G-DEFY: https://www.gravitydefyer.com/discount/dink?redirect=/pages/pickleball-summer-25-gdefy-shoes-engineered-for-comfort?utm_source=email&utm_campaign=dink Leave your voicemail for the PicklePod at (512) 200 - 4299 ------------------ Like the ep? Do us a favor: subscribe to our channel and leave a review on Apple or Spotify -Subscribe to our 'all things pickleball' *free e-newsletter* at https://www.thedink.beehiiv.com https://www.instagram.com/thedinkpickleball/ -Follow us on IG -Continue the convo in our private FB Group: https://www.facebook.com/groups/thedi... -For everything else we do, visit https://linktr.ee/dinkfam -Read more about Zane and subscribe to his newsletter at https://zanenavratilpickleball.com/ -Follow Zane on IG @zanenavratilpickleball ------------------ Andrea Koop 0:00 Sportscenter is coming to Beer City 5:35 Belknap Park is growing with the game 9:05 Tournament ownership provides a different feel Erik Tice 11:02 T-Dog was on the mic again in San Clemente 12:24 Ranchers on the hot seat for Etta trade 18:34 The Mad Drops missed their chance 21:20 Brooklyn subs came up huge 27:41 The Hard 8's are fun to watch 30:54 No longer the vibes team of MLP 43:50 Loong battles through the dirt bike injury 45:22 Listener questions Connor Pardoe 53:52 Zane agrees with 90% of the contract restructuring 57:50 How do we work towards what's best for fans/players 1:03:32 More difficult for players to break in 1:07:37 Moving from guaranteed to incentive-based 1:13:22 The three forms of cheating 1:15:05 Automated line calls Javier Regalado 1:23:45 GPF President joins the pod 1:31:05 What qualifies a group to represent the country? 1:34:40 The three way conversation between IFP/WPF/GPF 1:37:55 What actually happened in Switzerland? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Colorado wolf reintroduction continues to disrupt ranchers trying to work with the new reality. Today, Sun rural reporter Tracy Ross talks about a recent gathering of ranchers in Pitkin County and their problems and plans.See omnystudio.com/listener for privacy information.

The new Rumps & Bumps jersey just dropped! Check out afterpartyinc.com. Its a special Independence Day episode featuring our girl VOO. She tells us all about how she got started dancing in the Sun City, some wild club stories and we talk about good and bad times at the infamous Jaguars Gentleman's Club. Plus she tells us what she's up to nowadays including her brand new single life. Follow us on social media @AaronScenesAfterParty.

The One Big Beautiful Bill is on now law, and as Chad Smith tells us it includes many important provisions for America's farmers and ranchers.

This week on PodQuest Chris and Walnut chat about Walnut's latest streaming event where he played a Pokemon Gen 4 randomizer, then he digs a bit into Slime Ranger. After gaming, Chris chats about 3 books he read this past week, Hot Lead, Cold Iron by Ari Marmell, Of Monsters and Mainframes by Barbara Truelove and, Space Opera by Catherynne M. Valente. In our next book club we're skipping a direct theme and sticking with one more Schwarzenegger film in 2013's The Last Stand. Timestamps 00:00:00 - Intro 00:01:15 - Agenda 00:11:33 - Pokemon Streamaversary! 00:41:17 - Slime Rancher 00:54:48 - Hot Lead, Cold Iron by Ari Marmell 01:00:13 - Of Monsters and Mainframes by Barbara Truelove 01:10:56 - Space Opera by Catherynne M. Valente 01:23:20 - Outro Support One-Quest https://www.Patreon.com/OneQuest Follow Us Email - Social@one-quest.com Twitter - @One_Quest Instagram - @One_Quest Facebook - OneQuestOnline Follow Chris on Twitter - @Just_Cobb Follow Richie on Twitter - @B_Walnuts Follow Drootin on Twitter - @IamDroot Check out Richie's streaming and videos! Twitch b_walnuts YouTube BWalnuts TikTok b_walnuts Intro and Outro music Mega Man 2 'Project X2 - Title Screen' OC ReMix courtesy of Project X over at OCRemix

This week on PodQuest Chris and Walnut chat about Walnut's latest streaming event where he played a Pokemon Gen 4 randomizer, then he digs a bit into Slime Ranger. After gaming, Chris chats about 3 books he read this past week, Hot Lead, Cold Iron by Ari Marmell, Of Monsters and Mainframes by Barbara Truelove and, Space Opera by Catherynne M. Valente.

In this episode of Casual Cattle Conversations, host Shaye Koester-Wanner reconnects with Casey Fanta, seedstock manager at Wulf Cattle, to explore how the beef industry is evolving—especially when it comes to online bull sales. Casey shares how COVID-19 accelerated their transition to digital auctions, the value of customer relationships, and how the beef quality landscape has changed over the years. From open houses to impulse buying, you'll get a deep look at the pros, cons, and practicalities of selling bulls online. ⏱️ Timestamps: 00:00 – Reconnecting and Industry Insights 01:51 – The Evolution of Beef Quality 03:56 – Transitioning to Online Bull Sales 07:12 – Customer Engagement in the Digital Age 10:31 – Balancing Tradition and Innovation 14:14 – Adapting to Online Sales 18:20 – Customer Relationships and New Clientele 21:07 – Reflections on the Beef Industry Journey Key Takeaways: How online sales reduce impulse buying The critical role of communication in bull marketing Wulf Cattle's approach to customer education and long-term relationships Beef quality trends and industry shifts over the decades Episode Resources Noble Research: https://bit.ly/3DD7uG0 Wulf Cattle: https://bit.ly/3I8Yri4 Cattle Marketing Series: https://www.casualcattleconversations.com/sell-smarter Pluck: https://eatpluck.com/?ref=SHAYEWANNER 

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In this enlightening podcast episode, I sit down with Natalie Kovarik a cattle rancher, to discuss the realities of cattle ranching versus its portrayal in popular media like 'Yellowstone'. Natalie shares her unique journey from Montana to Nebraska, illustrating the challenges and advancements in agriculture over the decades. They delve into her collaboration with dairy farmer Tara Vander Dussen on their podcast 'Discover Ag', which aims to bridge the gap between consumers and the origins of their food. Key topics include the impact of climate and market pricing on farming, the pros and cons of grass-fed versus grain-fed beef, misconceptions about methane production, and the often misleading nature of food labels. This episode offers a comprehensive look at modern agriculture, sustainability practices, and the importance of transparent, informed food production. What You'll Learn: Reality vs. Media: Understand how popular media can mislead public perceptions of farming and agriculture. Building Connections: Discover how Natalie and Tara use social media and their podcast to connect consumers directly with the farming world. Agricultural Realities: Learn about the technological advances and persistent challenges such as market pricing that impact modern farming. Debunking Myths: Gain insights into common misconceptions about "factory farming" and the scale of agricultural operations. Environmental Impact: Explore the nuanced discussion on agriculture's environmental role, particularly around methane production and sustainable practices. Key Takeaways: Media depictions often do not fully reflect the complexities of agriculture; Natalie provides an authentic look into farming life. Social media and platforms like Discover Ag foster direct consumer connections, opening dialogue about agriculture's realities. Challenges in farming extend beyond operations—the unpredictable nature and market factors are significant hurdles. Large-scale farming isn't inherently negative; many larger operations incorporate advanced sustainable practices. Educating consumers on agricultural processes fosters a more sustainable and understanding food system. Resources: Discover Ag Podcast: Listen weekly as Natalie and Tara discuss major topics within Western agriculture, addressing consumer concerns directly. Follow Natalie Kovarik: Catch up with Natalie on various social media platforms for insights into sustainable ranching. Discover Ag website Discover Ag Instagram Discover Ag YouTube Discover Ag TikTok Support the Podcast: If you enjoyed this episode, consider subscribing, rating, and leaving a review on your preferred podcast platform to spread this insightful discussion on agriculture. Share with friends or family interested in learning more about where their food comes from and the realities behind it. 02:13 Challenges in the Agriculture Industry 03:43 Discover Ag Podcast and TV Series 06:11 Debunking Myths in Agriculture 08:56 Sustainability in Cattle Farming 13:51 Monocropping and Soil Health 18:12 Feedlots and Beef Production 23:09 Food Labels and Consumer Awareness 28:55 Misleading Food Labels 30:35 Ultra-Processed Foods: The Hidden Dangers 31:47 The Organic Label Debate 32:27 The MAHA Movement and Food Manufacturing 36:29 Supermarket Shenanigans and Product Placement 39:26 Sustainability and Global Food Trade 41:53 Methane Reduction in Cattle 46:21 Grass-Fed vs. Grain-Fed Beef 53:17 The Future of Farming See omnystudio.com/listener for privacy information.

We are releasing this episode early, to give you more information about the One Big Beautiful Bill that passed out of the Senate yesterday (as of publishing this episode on July 2). In this update, hear from California rancher and past CCA president Kevin Kester about the positive tax provisions in this bill for ranchers and farmers. Last week, Kevin was invited to the White House for an event highlighting the tax relief the “One Big Beautiful Bill” will provide for ranching and farming families across the country for future generations. Hear about Kevin's experience and the importance of the tax relief in this bill, which includes reducing the Death Tax, as he spoke NCBA's Senior Director of Policy Communications Hunter Ihrman on the Beltway Beef podcast.On the second half of this episode, Kaitlynn Glover, the Executive Director of the Public Lands Council and NCBA Natural Resources, joins Katie to discuss failed proposals in the bill to dispose of any public lands. Finally, hear what how the bill includes reimbursing cattle producers for loss due to depredation by federally protected predators, such as gray wolves.Text us your comments, feedback and episode ideas!

Amanda is still playing Dune Awakening with the DL gaming crew. There's 12 slots left in our guild, so get on Discord and join the fun! Meanwhile, back at the slime ranch, Bobby is wrangling slime and collecting plort. ADD THESE TO YOUR BACKLOG Slime Rancher, Dune Awakening OTHER TOPICS Jump Ship, The Alters, PEAK Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Casual Cattle Conversations, Jon Biermacher joins to explore the critical economic decisions ranchers face—particularly around culling cows. Jon dives into the financial trade-offs, market signals, and resilience that define today's beef producers. Discover why cull cows can significantly impact ranch revenue and what ranchers need to consider before keeping open cows. This is a must-listen for producers wanting to make smarter, margin-driven decisions in a volatile market.

Farmers' livelihoods are at stake in Saskatchewan in the middle of a historic drought. It's been a while since Saskatchewan saw steady rainfall – and conditions are pushing some farmers to the edge. Ranchers are facing choices about whether to sell off cattle or take on more debt. We hear from two prairie farmers about the impact drought is having on their farms, and how they're coping amidst climate extremes. We also speak to an expert on what it will take to make farming more resilient in the face of climate change.