Podcasts about southern brazil

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.A bipartisan group of senators has reintroduced the Farm to Fly Act to speed up the production of SAF. The legislation would clarify SAF eligibility in the USDA's current bioenergy programs and expand markets for crops used in SAF production. It would also clarify the federal definition of SAF for USDA purposes and promote more collaboration on aviation biofuels within the USDA. Six senators from the Midwest reintroduced the bill. Agriculture, aviation, and energy groups have all expressed support for the legislation. The reintroduction came one day after President Donald Trump signed an executive order freezing any new federal rules for 60 days, including the 45Z tax credit guidance.USDA reported a flash sale of corn on Wednesday. US exporters sold 136,000mt (5mil bushels) of corn to unknown destinations for delivery during the 2024/2025 marketing year. Current marketing year corn sales are the third best in the last ten years.China has suspended Brazilian soybean shipments from five companies. China's General Administration of Customs halted the shipments after finding pesticides and pests during a routine inspection. Authorities did not release the number of cargoes or the volume of soybeans affected by the suspension. However, the Brazilian Ministry of Agriculture reported that the ban is not expected to affect Brazil's overall soybean exports to China. The ministry is expected to provide China with the necessary information to lift the temporary suspensions. The firms included in the ban are some of the largest soybean suppliers to China.Weather forecasts for southern Brazil and Argentina have turned slightly wetter. Rains are slated to return to southern Brazil and northern Argentina by Sunday. Southern Brazil, in particular, should see widespread coverage during the next 5 days. The 5-10 day period introduces slightly better rainfall for key Argentina soybean areas. This morning's extended GFS model, however, is again drier for much of Argentina's soybean country. Despite the rain, parts of Argentina, including Buenos Aires, may remain drier than normal.President Donald Trump is pressuring Russia to negotiate an end to the war with Ukraine. On Wednesday, Trump said that Russia needs to make a deal to end the war, or the US will impose tariffs, higher taxes, and sanctions on Russian imports. The same would apply to other countries providing financial support to Russia. It's unclear which specific Russian goods would be targeted, but Russia's main oil producers could be included. Tariffs, however, won't be overly impactful given that the US only imported about $4.6 billion worth of Russian goods in 2023, accounting for only 0.2% of total imports.President Donald Trump's nominee for Agriculture Secretary previously opposed ethanol and farm subsidies. Brooke Rollins served as president and CEO of the Texas Public Policy Foundation from 2003 to 2018. During that time, the organization claimed that government support for ethanol led to an increase in emissions and a rise in food and fuel prices. In 2016, while Rollins remained in her position with the nonprofit, the group advocated for the elimination of farm subsidies. Despite Rollins' controversial history on policies affecting farmers, more than 400 state and national agricultural groups endorsed her to lead the USDA.

Manu Buffara is the chef and restaurateur of restaurant Manu in Curitiba, Brazil. She grew up on a farm in Southern Brazil with her family of Italian and Lebanese ancestry. Aged 15, she moved to Curitiba, earned a degree in journalism and studied hotel management and gastronomy in Curitiba and in Piedmont, Italy. She worked as a trainee at Noma in Copenhagen and at three-star Alinea in Chicago. In 2012, she opened her own restaurant, Manu, in Curitiba, where she celebrates the culture and produce unique to the region of Paraná. She uses organic ingredients from selected suppliers as well as from her own garden. She is devoted to work sustainably with the seasons, supporting her local community. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.

The new silesaur Gondwanax was named from Southern Brazil and may show a transition between silesaurs and neornithischians; The new tyrannosaurid Labocania aguillonae helps solidify Labocania as a true tyrannosaurid; Plus a new huge Pachyrhinosaurus skull and a new Mesozoic swimming bird.For links to every news story, all of the details we shared about Kwanasaurus, and our fun fact check out https://iknowdino.com/Kwanasaurus-Episode-515/Join us at www.patreon.com/iknowdino for dinosaur requests, bonus content, ad-free episodes, and more.Dinosaur of the day Kwanasaurus, a silesaur known for its teeth and jaws that seem like they were evolved for eating plants.In dinosaur news this week:A new, giant, Pachyrhinosaurus (ceratopsian) skull nicknamed “Big Sam” was found in Northern Alberta, CanadaThere's a new silesaur, Gondwanax paraisensis, from Southern BrazilThere's a new tyrannosaurid species, Labocania aguillonae, from Northern MexicoThere's a new euornithean bird, Shuilingornis angelai, is one of the earliest known birds with semi-aquatic features Our 2024 Holiday Gift Guide is available now! Find the perfect gift for the dinosaur enthusiast in your life (or yourself). This year's guide features real dinosaur teeth, a color your own dinosaur postcard book, dinosaur collectibles, toys, and more! Head to iknowdino.com/the-ultimate-dinosaur-holiday-gift-guide/ to see the full list of gift ideas.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“Southern Brazil is facing its worst climate tragedy ever," Latin-America-based journalist Mike Fox wrote from Brazil for the North American Congress on Latin America (NACLA) in early May. "Unprecedented floods have impacted 1.4 million people and forced more than 160,000 people from their homes... The images are shocking. Downtown Porto Alegre, the capital of the Brazilian state of Rio Grande do Sul, is underwater... On May 2, a dam collapsed, unleashing an over 6-foot-high wave and worsening flooding in the area... Although the tragedy is a natural disaster, experts have pointed out that the lack of preparedness on the part of state and local officials may have contributed to the devastation. According to one report, Porto Alegre slashed funds for flooding prevention over the last three years and didn't spend a cent on it in 2023.” In this episode, we talk with Mike about his reporting trip to Southern Brazil, the devastation he witnessed firsthand, and the conversations he had with poor and working-class people who have borne the worst impacts of the floods and who continue to bear the greatest costs of man-made climate chaos.Additional links/info below…Michael Fox, The Real News Network/NACLA, Under the Shadow (podcast series)Michael Fox Patreon pageMichael Fox, NACLA, "“They're making it up as they go”: Inside the response to Brazil's deadly floods"Michael Fox, Al Jazeera, "‘The future is dark': Brazilian businesses shattered by floods"Michael Fox, Truthout, "Climate refugees are occupying abandoned buildings in Southern Brazil"Bianca Graulau, The Real News Network, "The Puerto Ricans illegally occupying land to resist displacement"Maximillian Alvarez, The Real News Network, "‘CSX has got to go!' Industrially polluted South Baltimore residents want rail giant out of their community"Maximillian Alvarez, The Real News Network, "South Baltimore residents on the toxic reality of living in a ‘sacrifice zone'"Permanent links below...Leave us a voicemail and we might play it on the show!Labor Radio / Podcast Network website, Facebook page, and Twitter pageIn These Times website, Facebook page, and Twitter pageThe Real News Network website, YouTube channel, podcast feeds, Facebook page, and Twitter pageFeatured Music...Jules Taylor, "Working People" Theme SongBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.

Last month, more than 21 inches of rain fell in parts of Brazil's southernmost state, Rio Grande do Sul. See omnystudio.com/listener for privacy information.

“Southern Brazil is facing its worst climate tragedy ever," Latin-America-based journalist Mike Fox wrote from Brazil for the North American Congress on Latin America (NACLA) in early May. "Unprecedented floods have impacted 1.4 million people and forced more than 160,000 people from their homes... The images are shocking. Downtown Porto Alegre, the capital of the Brazilian state of Rio Grande do Sul, is underwater... On May 2, a dam collapsed, unleashing an over 6-foot-high wave and worsening flooding in the area... Although the tragedy is a natural disaster, experts have pointed out that the lack of preparedness on the part of state and local officials may have contributed to the devastation. According to one report, Porto Alegre slashed funds for flooding prevention over the last three years and didn't spend a cent on it in 2023.” In this episode, we talk with Mike about his reporting trip to Southern Brazil, the devastation he witnessed firsthand, and the conversations he had with poor and working-class people who have borne the worst impacts of the floods and who continue to bear the greatest costs of man-made climate chaos. Additional links/info below… Michael Fox, The Real News Network/NACLA, Under the Shadow (podcast series) Michael Fox Patreon page Michael Fox, NACLA, "“They're making it up as they go”: Inside the response to Brazil's deadly floods" Michael Fox, Al Jazeera, "‘The future is dark': Brazilian businesses shattered by floods" Michael Fox, Truthout, "Climate refugees are occupying abandoned buildings in Southern Brazil" Bianca Graulau, The Real News Network, "The Puerto Ricans illegally occupying land to resist displacement" Maximillian Alvarez, The Real News Network, "‘CSX has got to go!' Industrially polluted South Baltimore residents want rail giant out of their community" Maximillian Alvarez, The Real News Network, "South Baltimore residents on the toxic reality of living in a ‘sacrifice zone'" Permanent links below... Working People Patreon page Leave us a voicemail and we might play it on the show! Labor Radio / Podcast Network website, Facebook page, and Twitter page In These Times website, Facebook page, and Twitter page The Real News Network website, YouTube channel, podcast feeds, Facebook page, and Twitter page Featured Music... Jules Taylor, "Working People" Theme Song  

Stunning interview with Dr Ayana Elizabeth Johnson (pictured) - "The InterviewThis Scientist Has an Antidote to Our Climate Delusions"; "Politics with Michelle Grattan: Madeleine King on investment incentives and the pivotal role of gas"; "In one of the US's hottest deserts, utilities push gas rather than solar"; "‘The fear has properly set in': how it feels to watch my home town disappear into the sea"; "The Bezos Earth fund has pumped billions into climate and nature projects. So why are experts uneasy?"; "Top oil firms' climate pledges failing on almost every metric, report finds"; "Interview: Catherine Bertini on eliminating hunger in a changing climate"; "New report chronicles toll of climate crisis on Latin America and the Caribbean"; "Economic implications of the climate provisions of the Inflation Reduction Act"; "Critical minerals for the world – or just for the US? Turning Australia into a green minerals powerhouse comes with risks"; "A new ruling says countries – including NZ – must take action on climate change under the law of the sea"; "A portrait of pollution around Canada's busiest port"; "Corporate welfare may keep the lights on. But backing Eraring power station will have other costs for the NSW government"; "Snow worries: Australia's ski resorts turn to snowmakers with slopes bare ahead of winter"; "‘Above normal' hurricane season could bring summer of natural disasters to US"; "Nature's ghosts: how reviving medieval farming offers wildlife an unexpected haven"; "This hurricane season could be among the worst in decades, NOAA warns"; "Florida school district offers kids a cleaner ride to school"; "Extreme weather is coming for your house. Passive energy retrofits can save lives."; "Would capping the number of years a car can be on the road reduce emissions? Not so much."; "Businesses and directors could face multi-million dollar penalties if they fail to disclose their climate impact"; "Are some routes more prone to air turbulence? Will climate change make it worse? Your questions answered"; "Australia banks on batteries in plan to move away from ‘dig-and-ship' economy"; "Australia's SUV obsession could wipe out emissions gains from EV sales and efficiency standards"; "AIIMS-Bhubaneswar opens heat stroke unit"; "‘Supply gap': Labor was warned last year Victoria will run out of gas"; "$16 billion and 16 years to kickstart Australia's next nuclear plant: CSIRO"; "Powering ahead: Dutton to name nuclear sites within weeks"; "States have legal duty to cut greenhouse emissions, says top maritime court"; "Monkeys ‘falling out of trees like apples' in Mexico amid brutal heatwave"; "Scaremongering won't keep Australia's lights on. Picking up the pace of energy transition will"; "The world is obsessed with forests' climate benefits. Here's the problem."; "Biden and Big Oil Had a Truce. Now, It's Collapsing."; "Surge in India's renewables tendering set to keep coal's share below 50% in total installed capacity"; "Workshop Accelerates Heat Preparedness Action in India"; "Cost of climate change comparable to economic damage caused by fighting a war"; "This private school has banned water bottles from classrooms. Here are the results"; "A science festival that envisions our planet's future"; "Popular car uses 31% more fuel than advertised while other makes fare poorly in Australian efficiency test"; "Brazil's deadly floods represent the country's ‘Katrina moment'"; "Brazil's floods smashed through barriers designed to keep them out, trapping water in for weeks — and exposing social woes"; "Delhi orders schools to close early for holidays as temperatures hit 47.4C"; "Northern India Endures a Heat Wave, and a Wave of Deaths"; "In India, Summer Heat May Soon Be Literally Unbearable"; "After Devastating Floods, Surfers are on the Frontlines in Southern Brazil"; "Brazil's Historic Floods Create a ‘Katrina Moment' for Lula's Presidency"; "An estimated 40 people are dying each day in Myanmar as heat lingers in region&qu --- Send in a voice message: https://podcasters.spotify.com/pod/show/robert-mclean/message

Let's make the most of my jet lag and jump right back into regular live streams the morning after I arrive back on the farm! In this episode, we discuss How and why Wade Davis is my hero. The definition of adventure and why that matters for magicians. How adventuring creates reality. Sacred travel, how it is and isn't different from adventure. Tips and advice for your own adventures. Then I also share some stories from the High Andes, from Lake Titicaca, from the steamy cities of Paraguay and the mountains of Southern Brazil. Note: As this was a live stream episode, and the Q&A starts around the 92 minute mark. And it's May, so don't forget to contribute to the Missing Witches fundraising and reparations drive!

In this podcast, Ricardo discusses the severe flooding crisis in Southern Brazil, emphasizing three key points. First, focus on immediate rescue and safety, not on blame. Authorities should prioritize evacuating people, providing basic needs, and ensuring shelters. Second, protect the vulnerable, such as women and children, from potential abuse in chaotic environments by maintaining security and organizing safe shelters. Third, post-crisis, sustained attention is crucial for rebuilding and preventing future disasters. Despite potential distractions from new crises, continuous efforts are necessary to ensure long-term recovery and implement preventive measures to avoid recurrence. Listen to the podcast to know more.

AP correspondent Karen Chammas reports on flooding in Southern Brazil where more rainfall is expected soon.

Southern Brazil has been hit by the worst flooding in 80 years. Beth and Georgie discuss this news story. For more great language tips and programmes visit bbclearningenglish.com (Image: Carlos Macedo/Bloomberg via Getty Images)TRANSCRIPT Find the language from this episode and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/course/newsreview-2024/unit-1/session-19FIND BBC LEARNING ENGLISH HERE: Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followus LIKE PODCASTS? Try some of our other popular podcasts including: ✔️ 6 Minute English ✔️ News Review ✔️ The English We Speak They're all available by searching in your podcast app.

Season 4: Episode 3 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 2”  Featuring:  Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and Dr. Andre Lacerda  In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 2”. This is the second of a two part episode where Voicing Change team member Eve Nimmo interviews three forest researchers in Southern Brazil, Migori County, Kenya, and Northern Canada about relationships between forests, food and people. In this episode we hear about threats facing forests and forest communities- and how those communities and their allies are fighting back.     Contributors  Co-Producers & Hosts: Laine Young & Charlie Spring   Voicing Change Team: Olga Awuor, Enock Mac'Ouma, Andres Kathunzi, Evelyn Nimmo, Renata Kempf, Brena Rotter, Laureen Silva, Alessandra de Carvalho, Murilo Siqueira, Andrew Spring Sound Design & Editing: Narayan Subramoniam     Guests  Dr. Eve NimmoDr. Jennifer Baltzer Dr. Zach NgaloDr. Andre Lacerda    Support & Funding  Wilfrid Laurier University  The Laurier Centre for Sustainable Food Systems Balsillie School for International Affairs Social Sciences and Humanities Research Council (SSHRC)    Music Credits  Ali Razmi Keenan Reimer-Watts     Resources  Moving Beyond Acknowledgments- LSPIRG Whose Land Voicing Change  Laurier Centre for Sustainable Food Systems CedErva Rongo University Embrapa     Connect with Us:  Email: Handpickedpodcast@WLU.ca  Twitter/X: @Handpickedpodc   Facebook: Handpicked Podcast   

AP correspondent Karen Chammas reports on flooding in Brazil.

AP correspondent Mimmi Montgomery reports on severe flooding in southern Brazil.

Brazil's southernmost state of Rio Grande do Sul continues to bear the brunt of extreme rainfall.

Season 4: Episode 2 – Handpicked Presents: Voicing Change - “Forests, Food, and People- Part 1”  Featuring: Dr. Eve Nimmo, Dr. Jennifer Baltzer, Dr. Zach Ngalo, and  Dr. Andre Lacerda  In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Forests, Food, and People – Part 1”. This is the first of a two part episode where our guests will tell us about relationships between forests, food and people in different places. You'll hear about the different types of forests that our guests work in, how people use these forests, and how the forests are managed. Voicing Change team member Eve Nimmo interviews three forest researchers in Southern Brazil, Migori County, Kenya, and Northern Canada.  Contributors  Co-Producers & Hosts: Laine Young & Charlie Spring   Voicing Change Team: Olga Awuor, Enock Mac'Ouma, Andres Kathunzi, Evelyn Nimmo, Renata Kempf, Brena Rotter, Laureen Silva, Alessandra de Carvalho, Murilo Siqueira, Andrew Spring Sound Design & Editing: Narayan Subramoniam  Guests  Dr. Eve Nimmo Dr. Jennifer Baltzer Dr. Zach Ngalo Dr. Andre Lacerda  Support & Funding  Wilfrid Laurier University  The Laurier Centre for Sustainable Food Systems Balsillie School for International Affairs Social Sciences and Humanities Research Council (SSHRC)  Music Credits  Ali Razmi Keenan Reimer-Watts    Resources  Moving Beyond Acknowledgments- LSPIRG Whose Land Voicing Change  Laurier Centre for Sustainable Food Systems CedErva Embrapa Rongo University  Connect with Us:  Email: Handpickedpodcast@WLU.ca  Twitter/X: @Handpickedpodc   Facebook: Handpicked Podcast   

Season 4: Episode 1 – Handpicked Presents: Voicing Change - “Introducing Voicing Change”  Featuring: Dr. Andrew Spring, Dr. Eve Nimmo, Enock Mac'Ouma  In this episode of Handpicked: Stories from the Field, we present an episode of the Voicing Change Podcast called, “Introducing Voicing Change.” This episode introduces the project, "Voicing Change: Co-Creating Knowledge and Capacity for Sustainable Food Systems." The project connects community partners, researchers, and students from three regions—Northwest Territories; Migori County, Kenya; and Southern Brazil—to create a Community of Practice exploring local, innovative, and sustainable food systems that centre traditional and Indigenous knowledges.     The project aims to:   -celebrate local food expertise and traditional knowledge that contribute to traditional, equitable, and culturally appropriate community food systems   -amplify the voices of community members and knowledge holders as they share their technical expertise   -spark food systems innovations that flow through the Community of Practice and are adapted and piloted in other areas   The project's goal is to build a healthier, more equitable, and socio-ecologically resilient future that is grounded in sustainable local food systems and centres Indigenous and traditional knowledges.     REGIONS AND KEY PARTNERS   Northwest Territories: Ka'a'gee Tu First Nation, Wilfrid Laurier University, University of Waterloo Southern Brazil: CEDErva and Embrapa Forestry  Migori County, Kenya: Rongo University and UNESCO Chair on Community Radio for Agricultural Education    FUNDING ACKNOWLEDGEMENT   Voicing Change is supported in part by funding from the Social Sciences and Humanities Research Council.     LAND ACKNOWLEDGMENT   We would like to acknowledge that these podcasts have been recorded on the traditional territories of Indigenous peoples in the lands now known as Canada, Brazil and Kenya. Though the histories of colonization, decolonization and reconciliation differ across these contexts, we recognise the ongoing legacies of colonial dispossession that have contributed to the food system injustices that we tackle in this podcast. Nevertheless, this podcast was also inspired by the survivance of traditional food systems based on care for the land and other beings; we acknowledge and pay our respects to the ancestors, elders and inheritors of these ways of knowing and being that continue to benefit us all to this day. In a spirit of reciprocity, we recognise the harms done by colonial powers, including by institutions of higher learning, and aim to cultivate an approach of listening and sharing knowledge rather than extracting and profiting from it.    Contributors  Co-Producers & Hosts: Laine Young & Charlie Spring  Sound Design & Editing: Narayan Subramoniam     Guests  Dr. Andrew Spring  Dr. Eve Nimmo  Enock Mac'Ouma     Support & Funding Wilfrid Laurier University  The Laurier Centre for Sustainable Food Systems Balsillie School for International Affairs Social Sciences and Humanities Research Council (SSHRC)    Music Credits  Ali Razmi Keenan Reimer-Watts     Resources  Moving Beyond Acknowledgments- LSPIRG Whose Land Voicing Change  Laurier Centre for Sustainable Food Systems CedErva Rongo University     Connect with Us:  Email: Handpickedpodcast@WLU.ca  Twitter/X: @Handpickedpodc   Facebook: Handpicked Podcast   

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyGoogleTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Rainfall in northern Brazil is continuing, with daily showers expected for the next week and beyond. The 5-day forecast indicates wet conditions in some of the driest areas of the country, while the 10-day forecast shows rain covering almost the entire region. This is welcome news for areas that have been experiencing drought conditions. Southern Brazil had been excessively wet in October and November, but dry conditions were affecting central and northern regions. The recent rains are falling where they are needed most.

The Crazy Wisdom Podcast features a wide-ranging conversation with Simone Collins, a serial entrepreneur, investor, and co-host of the Based Camp podcast. Topics explored include the concept of 'based' in the context of the podcast, the crisis of belief in authority, the role of AI in governance and its potential to improve bureaucratic efficiencies. Simone shared her views on the impact of demographic collapse on cities and illustrated the potential future of 'techno-feudalism' where power and money concentrate within isolated, secure communities. The discussion also touched upon the role of cryptocurrencies as an alternative during hyperinflation scenarios, based on experience in countries like Argentina. The episode ends with a brief discussion about the potential ways to evade an 'Argentine future' for the US, predicated on curbing bureaucratic waste. Here is a GPT we trained on this episode if you want to ask it questions (you need to be a subscriber to GPT4 to access) Timestamps 00:00 Introduction to the Crazy Wisdom Podcast 00:40 Guest Introduction: Simone Collins 01:04 Understanding the Term 'Based' in Podcasting 02:19 Navigating Political Conversations in Progressive Cities 02:45 Breaking Free from Restrictive Beliefs 03:28 Hosting Diverse Dinner Parties 04:15 Challenging Progressive Culture 04:31 Personal Journey of Changing Political Beliefs 06:03 The Limitations of Progressive Culture 08:08 Engaging with Controversial Ideas 15:46 The Patchwork Age: A New Era of Diverse Beliefs 16:59 Technofeudalism: The Future of Cities and Infrastructure 23:36 The Impact of Demographic Collapse 26:28 European Influence and Immigration in Southern Brazil 27:02 The Impact of Emigration on Argentina 27:15 The Role of Tourism in Argentine Emigration 27:40 Hyperinflation and its Effects on Infrastructure 27:45 The Future of the U.S. Dollar in a Hyperinflated World 29:09 The Role of Cryptocurrency in Economically Unstable Countries 30:55 The Black Market and the U.S. Dollar in Argentina 32:13 The Rise of Cryptocurrency in Argentina 32:52 The Necessity of Cryptocurrency in Developing Countries 33:08 The Adoption of Cryptocurrency by Non-Tech Savvy Individuals 35:22 The Impact of AI on Bureaucracy 35:44 The Role of AI in Government and Politics 38:52 The Future of the U.S. Government in an AI-Driven World 39:41 The Impact of AI on Corporate Governance 40:30 The Role of AI in Reducing Government Bureaucracy 44:11 The Future of the U.S. Government Amidst Demographic Collapse 44:39 The Role of AI in the Future of Governance 47:04 The Impact of Bureaucracy on the Argentine Economy 47:57 The Future of the U.S. Economy Amidst Rising Debt 49:36 The Role of AI in the Future of the U.S. Economy 50:36 The Future of the U.S. Government Amidst Rising Debt 51:05 The Role of AI in the Future of the U.S. Government 51:38 The Future of the U.S. Government Amidst Rising Debt 51:51 The Future of the U.S. Government Amidst Rising Debt 52:34 Conclusion Key Insights The Concept of 'Based': Simone Collins discussed the term 'based,' highlighting its varied interpretations. Initially understood as someone comfortable with their beliefs, regardless of others' opinions, it has evolved to carry political connotations and baggage. The term now often implies a conservative leaning, especially when contrasted with progressive viewpoints. Cultural and Political Dynamics in New York City and San Francisco: Collins shared her experiences growing up in San Francisco and living in New York City, describing them as progressive environments where there's a prevalent culture of not tolerating differing opinions. She observed that progressive culture often equates being challenged or uncomfortable with personal attacks, impacting open dialogue. Diverse Dinner Parties and Political Dialogues: Collins and her husband host dinner parties in New York City, deliberately inviting a heterodox mix of people, including conservatives, progressives, and others with unconventional views. She noted that criticisms of these gatherings typically come from progressive attendees who feel uncomfortable with conservative perspectives. Personal Political Shifts: Stewart shared his journey of political and ideological transformation, particularly around the time of Donald Trump's election. This shift was a process of questioning and reassessing his long-held beliefs. Demographic Collapse and its Implications: Collins expressed concerns about demographic collapse, particularly in countries like South Korea and Japan. She discussed how this phenomenon might lead to a decline in smaller cities and towns, with a corresponding rise in mega-cities or gated communities. The Role of AI in Future Societies: The conversation touched on the potential impact of AI on governance and societal structures. Collins speculated about a future of 'techno-feudalism,' where AI-driven communities could emerge, leading to a patchwork of different societal models. Cryptocurrency in Economies Facing Hyperinflation: The host and Collins discussed the practical use of cryptocurrencies in countries like Argentina and Venezuela, where traditional currencies are highly unstable. This situation contrasts with the speculative nature of cryptocurrencies in more stable economies like the U.S. Government Bureaucracy and Potential AI Solutions: Collins suggested that AI could streamline government functions and reduce bureaucracy. However, she acknowledged the challenge of implementing such changes due to entrenched interests and the complexity of government structures. Potential for Change in U.S. Governance: The conversation ended on a note of cautious optimism about the possibility of reforming U.S. governance structures, particularly at the state level, despite recognizing the significant challenges ahead.  

Camping food is one of my favorites. I love a poorly roasted hot dog from a stick over the fire. Usually, the middle is not even warm and the ends are black.  Served over a cold bun and dressed in lukewarm Hormel chili with a little shredded cheddar cheese on top, maybe a few slivers of onion, and dinner is served.  I'm really not mocking it and am serious when I say I love that meal; however, I have also come to appreciate that camping food is also a great opportunity for switching things up a bit and trying out some new recipes. A little creative planning and some ingredient preparation can lead to some phenomenal camp meals. Some of the best fish dinners I have experienced were just foil-wrapped catch-of-the-day trout but paired with the simple addition of fresh rosemary or tarragon. The same goes for this pineapple and bear camp burger which is also very easy to make while camping. The sauce can be prepared at home, so there is no need to take mayonnaise, vinegar, and chipotle peppers on the camping trip. The patties could also be mixed, formed, and packed grill-ready in Ziploc bags and the pineapple comes conveniently canned.  The rest of the ingredients are easy to pack and quickly cook over the grill. A little imagination and preparation groundwork at home allows for a gourmet, restaurant-quality burger under the stars. Enjoy! Read the written version of this recipe as prepared by Lindsey Bartosh Rate this Podcast  Listen to our other podcasts here Buy our Small Batch Wild Food Spice Blends  About Pineapples Pineapples have played a surprising role in history as not only a food, but as a symbol. After hearing this podcast, you may start to notice pineapple symbolism in weird and curious places.  Let's get into it.  To start off, let's discuss what a pineapple actually is… I mean, we all know what one looks like, but where and how do they grow? Pineapples are in the bromeliad family and grow as a perennial small shrub with tough agave-like leaves, growing about 4 feet tall. Individual scarlet flowers, about 200 on an average plant, form small fruits, which fuse together to form a multiple fruit. That's right, every pineapple you see is a collection of 200 individual fruits! Other examples of multiple fruits are figs, breadfruit, and mulberries. Though the main fruit is grown on a short, thick stem, suckers may grow, causing fruit to grow off the sides of the plant.  The wild pineapple originated not in Hawaii, but in Southern Brazil, near the current border with Paraguay. There, the Tupi peoples enjoyed the fruit, calling it nanas, or ‘excellent fruit'. The Tupi also used the pineapple to ferment a type of wine, create medicines, and even craft poison arrows.  Tupi and Carib peoples traded and raided, eventually spreading the fruit to the Amazon delta, up through Central America and into the Caribbean.   When our favourite guy, Christopher Colombus landed on current-day Guadeloupe in 1493 on his second voyage, he encountered pineapples growing and being eaten by the inhabitants of the island. He took some pineapples with him across the ocean after enslaving and brutalizing the natives there. Learn more about your ad choices. Visit megaphone.fm/adchoices

Between the moment a farmer hands over their crop, to the moment a barista hands a customer a cup of that same coffee, there is a complex system that will either bring hope and equity to those most vulnerable, or reinforce the hopelessness that is too common with those who cultivate the coffee we love. Today's guest grew up seeing this hopelessness on her families farm and decided to do something about it.  I am so excited to welcome to the podcast a leader in innovative trade models and the owner of Peixoto Coffee, Julia Peixoto Peters! Julia Peixoto was born and raised in a coffee farming-family in Southern Brazil watching her father and relatives give their lives to produce the best coffees they could but, when it was time to sell those coffees, they were at the mercy of the ups and (mostly) downs of the commodities market. Julia wanted to do better for her family and farmers in her region, changing the equity of the coffee trading game from the middleman to the farmers, who bear the brunt of the risks involved in farming and harvesting coffee.  Julia and her husband Jeff left their promising corporate careers to start Peixoto Coffee in Arizona in 2015 to produce, import, roast, and bring to the market coffees farmed at their own family-farm, challenging the status-quo of the market and the traditional profiles expected of Brazilian coffees. We discuss: Julia's life on the coffee farm The hardships producers face Leaving her career for her higher calling in coffee Developing skill and finding mentors Running a coffee shop with a deeper narrative The first steps in vertical integration  The challenges of leadership and importance of systems Having faith that you can figure it out Sustainable relationships and long term commitment Hiring staff to represent the vision and story Links: www.peixotocoffee.com Instagram: @peixotocoffee    Related episodes: 288 : The Truth behind Cheap Coffee w/ Karl Weinhold 335: A Better Business Model for Coffee Farmers w/ Thaleon Tremain of Pachamama Coffee 413 : Coffee Education and Training at Origin w/ Fabiola Solano of Soy Barista 348: Founder Friday! w/ Benito Burmudez of Cafe Unido, Panama City, Panama! Hire Keys to the Shop Consulting to work with you 1:1 to transform your operations, quality, and people. Schedule a free discovery call now! https://calendly.com/chrisdeferio/30min Thank you to our amazing sponsors! Get the best brewer and tool for batch espresso, iced lattes, and 8 minute cold brew! www.groundcontrol.coffee   The world loves plant based beverages and baristas love the Barista Series! www.pacificfoodservice.com  

Special Conditions 154 Recording Date - 9/27/2023  Release Date - 10/11/2023   Episode Title - Van Gogh to the Pokemon Center   "Don't look, Adam, it's another Pikachu in a hat!" We've seen Pikachu rock countless adorable hats before, but this one might just have a surprise twist. As Adam cautiously sneaks a peek, he can't help but wonder, "Wait, it's actually kinda cute...?"   The Van Gogh museum in Amsterdam has a special Pokemon x Van Gogh exhibit. In honor of this exhibit Pokemon Center online is doing a special promotional card giveaway with purchase of select Pokemon x Van Gogh items starting 09/28/23. Get ready to feel the heat, folks, because Charizard is setting Southern Brazil on fire at the Curitaba Regionals!

Alberto Landgraf is one of the leading chefs in Brazil. His restaurant, Oteque in Rio de Janeiro, has been voted among the 50 Best in Latin America. Alberto Landgraf started his career working with Tom Aikens and Gordon Ramsay in London, and returned to Brazil to open Epice in Sao Paulo. In 2018 he relocated to Rio de Janeiro and opened Oteque, focusing on his Japanese heritage through simplicity and precise technique. We'll hear Alberto Landgraf's story about his journey from a farm in Southern Brazil to become one of the top names on Brazil's diverse culinary scene. At the end of the podcast he will reveal his favourite restaurant recommendations in Rio and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.

Snake diets are difficult to study, but are deeply interesting. This episode we look at a paper that has gathered together records (paper and digital) to examine whether rat snakes and cobras compete for food. We also have a tiny hopping Species of the Bi-week. Become a Patreon: https://www.patreon.com/herphighlights Merch: https://www.redbubble.com/people/herphighlights/shop Full reference list available here: http://www.herphighlights.podbean.com Main Paper References: Weiss M, Kalki Y. 2023. Trophic Niche Partitioning between Sympatric Naja naja and Ptyas mucosa: Crowdsourced Data in Application to Community Ecology. Journal of Herpetology 57. DOI: 10.1670/22-013. Species of the Bi-Week: Mângia S, Santana DJ, De Oliveira Drummond L, Sabagh LT, Ugioni L, Costa PN, Wachlevski M. 2023. A new species of Brachycephalus (Anura: Brachycephali­dae) from Serra do Tabuleiro, Southern Brazil. Vertebrate Zoology 73:575–597. DOI: 10.3897/vz.73.e102098. Other Mentioned Papers/Studies: Essner RL, Pereira REE, Blackburn DC, Singh AL, Stanley EL, Moura MO, Confetti AE, Pie MR. 2022. Semicircular canal size constrains vestibular function in miniaturized frogs. Science Advances 8:eabn1104. DOI: 10.1126/sciadv.abn1104. Other Links/Mentions: Davey M. 2023. ‘Oh my god': live worm found in Australian woman's brain in world-first discovery. The Guardian. https://www.theguardian.com/australia-news/2023/aug/28/live-worm-living-womans-brain-australia-depression-forgetfulness Editing and Music: Podcast edited by Emmy – https://www.fiverr.com/emmyk10  Intro/outro – Treehouse by Ed Nelson Species Bi-week theme – Michael Timothy Other Music – The Passion HiFi, https://www.thepassionhifi.com

AP correspondent Karen Chammas reports on Brazil floods.

Today's guest is Jim Lennertz, an American-born entrepreneur and adventurer. Raised in a beach town during California's "Golden Age," he became a self-described "well-educated surfer" who gathered real-world experiences and realized that the prescribed life path was not for him. He currently lives with his wife in Southern Brazil, and he's also an admin in our private Facebook group at ExpatMoneyForum.com. In this conversation, Jim describes why he now calls Brazil home and gives tips for expats on assimilating into local culture. TODAY'S CONVERSATION WITH JIM LENNERTZ Hear Jim recount his expat origin story! Find out how life events, a magazine article and an abundance of frequent flyer miles led him to Brazil. Jim and I reminisce about our first encounters online, where Jim would give me grief about my Portuguese. We had a blast catching up! Listen in as Jim breaks down why he believes it's so important for expats to assimilate into the local culture and not just stay within the confines of the expat bubbles. Hear Jim and I discuss the importance of “breaking bread” in person, especially today when so many of our interactions are digital. We discuss why Jim feels more safe and secure with his current situation in Brazil than he would if had the same situation back in California, which he calls a “dead state walking.” Jim and I go back and forth a bit on the pros and cons of investing in agricultural land based on our slightly different outlooks. If you've thought about investing in agricultural land, you cannot miss this conversation! Listen to us discuss why learning the local language as an expat is not just a convenience; it's a matter of personal responsibility. Lastly, Jim makes the by-the-numbers case for why Brazil is one of the safest places you could be in the event of World War Three. RELATED EPISODES 253: Where To Go If We Have World War Three 243: Brazilian Beachfront Real Estate with 12 Percent Net Returns 205: From California to Brazil An Expat Story - Travis HOW TO CONTACT JIM Email: james@ogrupoprimitivo.com Or find Jim over at ExpatMoneyForum.com! CONCLUSION I had such a great time speaking to Jim and getting his real-world perspective on integrating into a new culture as an expat. Having spoken with Jim plenty of times, both online and in person, over the last few years, I knew this conversation would be a blast,

Claudio lives in Curitiba, Southern Brazil and has been working with urban poor, young people and communities for 25 years. In 2011, Claudio and others launced an International Learning Community based on spirituality, organic farming, dialogue and mentoring on a small farm. Learn more about Claudio Oliver Follow Claudio on Instagram and Facebook Subscribe to Evangelizar TV on YouTube To help sustain our work, you can donate here To check out what RLC is up to, please visit us www.redletterchristians.org  Follow us on Twitter: @RedLetterXians Instagram: @RedLetterXians Follow Shane on Instagram: @shane.claiborne Twitter: @ShaneClaiborne Common Hymnal information: https://commonhymnal.com/   

StakesIsHi is an American expat and Twitter personality who has been living in Latin America since 2014. He has chosen to make southern Brazil is home, living in a village by the sea. In this episode, Stakes goes deep on Brazilian culture and what it's like to live in Brazil as a digital nomad.

Market recap (changes on week):- March corn down $.31 at $6.40- December 2023 corn down $.16 at $5.95- January soybeans down $.20 at $14.37- November soybeans down $.19 at $13.76- January soybean oil down 10.37 cents at 62.75 cents/lb- January soybean meal up $20.40 at $432.10/short ton- March wheat down $.41 at $7.39- July wheat down $.40 at $7.57- January WTI Crude Oil up $.44 at $77.51/barrel Weekly highlights:- US gasoline consumption remains about 10% below last year. US weekly ethanol production decreased 6 million gallons week over week. - After a strong week of US corn export sales, this week export sales were down nearly across the board week over week. Soybean sales were flat while grain sorghum was slightly higher. - Open interest futures and options positions of corn drastically fell on for last week- down 18% week over week. Open interest of Chicago soybean and wheat was relatively flat with slight increases. However, money managers added net long positions across the board. - Weekly export inspections were up for corn, grain sorghum and wheat while down for soybeans week over week. Wheat inspections exceeded all expectations. - Soybean planting in Brazil is now roughly 87% completely- slightly behind the pace experienced last year. Soybean acreage in Brazil might be more than originally estimated. - Dryness is starting to emerge in Central and Southern Brazil once again. Find more agriculture news at: brownfieldagnews.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your daily news in under three minutes.

Oskar Metsavaht was born and grew up in Caxias do Sul, a city in Rio Grande do Sul state in Southern Brazil. His paternal grandparents came from Estonia to Brazil ("Metsavaht" meaning "forest guardian" in Estonian). His father was a doctor and his mother was a teacher of philosophy. He graduated from the University of Rio de Janeiro with a degree in medicine and later worked as a physician. Later on in life, he became interested in clothing design as inspired by his multiple trips to mountain peaks. Oskar's work expresses the theme of preserving the forest, water and the empowerment and protection of the peoples of the forest, which he largely attributes to his Estonian roots. He is the founder and creative director of the brand Osklen, recognized as one of the forerunners of the New Luxury concept that strives for the fusion between ethics and aesthetics and advocates conscious fashion through the adoption of sustainable practices. He has also held exhibitions, shot documentaries and he has been appointed the UNESCO's Goodwill Ambassador for his work on preserving the Amazon rainforest. In this episode, you'll hear us talk about… his upbringing in a family of natural scientists and artists, between physics and philosophy; his student years studying medicine in South of Brazil in 1970s-1980s; the first time he visited the Amazon rainforest and the impression it left on him; the hints of minimalism from his Estonian background that he has incorporated into his maximalist Brazilian self-expression; how his clothing is not fashion but equipment; how fashion is actually a communication tool of society; how his creative process is triggered; the difference between art and design; and that he thinks creativity is a weapon that Estonians can never be stripped of. Liitu uudiskirjaga www.globaalsedeestlased.org, et uus saade jõuaks iga nädal sinu postkasti!

By Roger CormierIt's getting autumn-y. The weather is cooler, our pumpkin spice lattes more justified. Fall happens to be my favorite season. The temp is juuuust right, and baseball playoffs, baby. An entire region of the U.S. (New England) is dedicated to it. What's not to love? Whenever I hear the phrase “seasons change” — and there is a contemporary commercial for I think Home Depot that plays constantly that says it — there is a specific song that comes to mind, and to me it has an autumn feel. The song of (the) fall is “Seasons (Waiting on You)” by Future Islands. Specifically, their March 2014 performance of it on Letterman. People change, Samuel T. Herring sings. People do in fact change in late September, October, November from what they were in the summertime. Choked of the freedom to be anything other than the thing, things get more…intense.  It's the postseason. It all comes down to this. When people change, they gain a piece but they lose one too. You build yourself a wall for protection, but the heart is further away. That ain't no good. We need someone to lead us during this time. Someone to symbolize our potential best self during this season. A recent meme reminds us of the time George Costanza shifted to soup mode. Yes, we eat soup during the cooler months, but we can improve upon this. Besides, we don't want to have a George Costanza Autumn (or Winter or Spring or Summer). We can eat food from a different continent, like, say, South America. It's time to shift into a different kind of mode.Fogo de Chão is a Brazilian restaurant chain. Steak, chicken, lamb, pork, seafood… you name it, they got it if it's served in Southern Brazil. It's nearing September 20. Fogo mode.The thing that to some seems like a coincidence but really isn't is the following two things:Eduardo Escobar really, really loves Fogo de Chão. Eduardo Escobar is on fire right nowOh there were doubters — you get those when you barely hit over .200 for five months. But Eduardo, as Keith Hernandez reminds you all the time, is a veteran. He knows what time it is. It's Fogo Time. It's time to kick ass. Escobar is more than a Fogo lover. His catchphrase is “Proud of you man.” At least two teams have lovingly teased him about this. It's so wholesome. He also appreciates the aesthetic quality of teammates' home runs.Eduardo also possesses a howitzer for a right arm. I pledged long ago to never take bullets from an infielder to a first baseman for granted. I kept this promise to myself. Anyway, it's time. It's autumn. Hit for the cycle, like Eduardo did. Be something to be proud of. Face the intensity of the fall with your heart open, like Eduardo does. Be your best while keeping cool, while keeping the passion. Don't hibernate; elevate. Time to go Fogo Mode. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit willetspen.substack.com/subscribe

Welcome back Mafia , we hope everyone are enjoying the life now . We are back on business with HMP SUMMER SESSIONS EP - 04 . This time we bring to you our very special Guest & Dj Producer , Straight from the Stages of South Brazil " FABRÍCIO PEÇANHA " with he's Second Exclusive Set recorded live in Wave for your best experience . Thanks for accepting our invitation again @Fabriciopecanha & is more than a pleasure to have you on our show again . ☛ Check out FABRÍCIO PEÇANHA Networks . ◆ Facebook : Facebook.com/Fabriciopecanha ◆ Instagram : Instagram.com/Fabriciopecanha ◆ Soundcloud : Soundcloud.com/Fabriciopecanha ☛ Check out FABRICIO PEÇANHA Biography . “A father of electronic music in Brazil " House Mag Brazil Hailing from Porto Alegre , Rio Grande do Sul in Southern Brazil , Fabrício Peçanha has secured himself the accolade of one of Brazil's biggest DJs and is now primed to develop an already burgeoning reputation across the rest of the globe . His Beatport - bestselling productions are more than good enough to make him a serious contender within the top rank of global DJ/ producers , with vibes ranging from grimy heads - down warehouse jackers , to pristine , uplifting deepness and bouncy bass-driven rollers . Killer tracks by Fabrício take in several forms of underground house music , from tech , deep , acid , vocal , to more funk-driven classic US style sounds, with the blood pumping though each vein being consistently deft production and stealthy effectiveness on the dancefloor . Supporters of his music are far reaching across a spectrum of big names , including Richie Hawtin , Marco Carola , Wally Lopez , Umek , Cristian Varela , Joyce Muniz , Volkoder , Tale Of Us , Format B , Sierra Sam , Ben Weber , Axel Eilers , Kruse & Nuernberg . Sasse , Namito , Martin Eyerer , Wehbba , Rainer Weichhold , Robert Babicz , Phonique and Namito have not only played Peçanha's music out , but also remixed his work , with the latter two also collaborating with him in the studio . If this stellar list of jocks isn't testament enough to the calibre and credibility of his music , the labels he's released on ads yet more clout . With ‘Panic Attack' already out on iconic NY imprint King Street and another EP pencilled with them for November , Fabricio finds himself on an esteemed roster that has been home to Louie Vega , David Morales , Lil Louis , Tony Humphries , Ron Trent , DJ Pierre and Kerri Chandler. I Want You' and ‘Silver Lining' - both released on Berlin's Moodmusic Records - saw Peçanha in equally impressive company , with the label also releasing tracks by Henrik Schwarz , DJ T , Mugwump , Common Factor and Sasse . Other imprints worldwide to release music by Fabrício are Lo Kik , Vintage Music , Sex Panda White , Indiana Tones , D2 Records , The Factoria , Ladies & Gentleman , Formatik , Elements Digital , Definition , Factomania , Audiobuzz , Remud Records , Urbr and Jah Love .

Welcome back Mafia , we hope everyone are enjoying the life now . We are back on business with HMP SUMMER SESSIONS EP - 04 . This time we bring to you our very special Guest & Dj Producer , Straight from the Stages of South Brazil " FABRÍCIO PEÇANHA " with he's Second Exclusive Set recorded live in Wave for your best experience . Thanks for accepting our invitation again @Fabriciopecanha & is more than a pleasure to have you on our show again . ☛ Check out FABRÍCIO PEÇANHA Networks . ◆ Facebook : Facebook.com/Fabriciopecanha ◆ Instagram : Instagram.com/Fabriciopecanha ◆ Soundcloud : Soundcloud.com/Fabriciopecanha ☛ Check out FABRICIO PEÇANHA Biography . “A father of electronic music in Brazil " House Mag Brazil Hailing from Porto Alegre , Rio Grande do Sul in Southern Brazil , Fabrício Peçanha has secured himself the accolade of one of Brazil's biggest DJs and is now primed to develop an already burgeoning reputation across the rest of the globe . His Beatport - bestselling productions are more than good enough to make him a serious contender within the top rank of global DJ/ producers , with vibes ranging from grimy heads - down warehouse jackers , to pristine , uplifting deepness and bouncy bass-driven rollers . Killer tracks by Fabrício take in several forms of underground house music , from tech , deep , acid , vocal , to more funk-driven classic US style sounds, with the blood pumping though each vein being consistently deft production and stealthy effectiveness on the dancefloor . Supporters of his music are far reaching across a spectrum of big names , including Richie Hawtin , Marco Carola , Wally Lopez , Umek , Cristian Varela , Joyce Muniz , Volkoder , Tale Of Us , Format B , Sierra Sam , Ben Weber , Axel Eilers , Kruse & Nuernberg . Sasse , Namito , Martin Eyerer , Wehbba , Rainer Weichhold , Robert Babicz , Phonique and Namito have not only played Peçanha's music out , but also remixed his work , with the latter two also collaborating with him in the studio . If this stellar list of jocks isn't testament enough to the calibre and credibility of his music , the labels he's released on ads yet more clout . With ‘Panic Attack' already out on iconic NY imprint King Street and another EP pencilled with them for November , Fabricio finds himself on an esteemed roster that has been home to Louie Vega , David Morales , Lil Louis , Tony Humphries , Ron Trent , DJ Pierre and Kerri Chandler. I Want You' and ‘Silver Lining' - both released on Berlin's Moodmusic Records - saw Peçanha in equally impressive company , with the label also releasing tracks by Henrik Schwarz , DJ T , Mugwump , Common Factor and Sasse . Other imprints worldwide to release music by Fabrício are Lo Kik , Vintage Music , Sex Panda White , Indiana Tones , D2 Records , The Factoria , Ladies & Gentleman , Formatik , Elements Digital , Definition , Factomania , Audiobuzz , Remud Records , Urbr and Jah Love .

Katy talks to Kathryn about the killings of British journalist Dom Phillips and indigenous expert Bruno Pereira which has shocked Brazil and beyond. The two men were in Javari valley, home to the largest number of uncontacted tribes in the world. She also discusses the recent Colombian election result, with Colombians voting in their first ever leftist president, and first ever black Vice President. Also the case of an 11 year old girl refused an abortion by a judge in Southern Brazil. The child was eventually allowed to end the pregnancy, but President Jair Bolsonaro later said on social media that an innocent baby's life was taken in this 'tragedy' underscoring the conservatism that goes right to the top in Brazil. Katy Watson is a BBC correspondent based in Sao Paulo.

This is your current US Weather update and weather news for 05-19-2022. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/anthony-chandler4/support

2-16-22 • Russian risk is back on • Soybeans & meal leading the markets • Is corn following beans? • Louis Dreyfus fire in Indiana • Trade some South American Weather • Combines are in Southern Brazil confirming low yields • Cash cattle trade

We're back! Happy 2022 everybody! Today I talk about my latest addiction - Yerba Mate / Chimarrão! It is a drink indigenous to South America that was (and still is) popular among the indigenous Guaraní and Tupí people. Today it is very popular in countries like Argentina, Uruguay, Paraguay, Southern Brazil, and also in Syria and Lebanon. Check out Circle of Drink on YouTube (https://www.youtube.com/c/Circleofdrink) if you want to learn more. They have lots of great videos and resources about mate. I do not know them personally and I am not sponsored by them. Enjoy and please let me know what your favourite mate brand is! You can also check the YouTube version of this video at We're back! Happy 2022 everybody! Today I talk about my latest addiction - Yerba Mate / Chimarrão! It is a drink indigenous to South America that was (and still is) popular among the indigenous Guaraní and Tupí people. Today it is very popular in countries like Argentina, Uruguay, Paraguay, Southern Brazil, and also in Syria and Lebanon. Check out Circle of Drink on YouTube (https://www.youtube.com/c/Circleofdrink) if you want to learn more. They have lots of great videos and resources about mate. I do not know them personally and I am not sponsored by them. Enjoy and please let me know what your favourite mate brand is! You can also check the YouTube version of this video at https://www.youtube.com/watch?v=fPIYoubJNlU).

Grapes could help protect against cognitive decline   University of California, Los Angeles - February 06 2022.   The January issue of Experimental Gerontology published the finding of researchers at the University of California, Los Angeles of a protective effect for powdered grape against a decline in brain metabolism in older adults. The results of the investigation suggest that eating grapes might contribute to the prevention of Alzheimer's disease. The study included ten men and women with mild cognitive decline. Participants were given freeze-dried grape powder or a placebo similar in flavor and appearance but lacking beneficial grape polyphenols. The grape powders, which provided the equivalent of three servings of grapes per day, were mixed with water and consumed in divided daily doses for six months. Cognitive performance and changes in brain metabolism as assessed by PET scans were evaluated before and after the treatment period.   (NEXT)   Loneliness associated with increased risk of dementia in older adults   New York University, February 7, 2022   As social isolation in the United States has been increasing among older adults, a new study shows a notable link between loneliness and dementia risk, and one that is most striking for Americans who represent a large part of the population. In the study publishing February 7 in Neurology, the medical journal of the American Academy of Neurology,researchers found a three-fold increase in risk of subsequent dementia among lonely Americans younger than 80 years old who would otherwise be expected to have a relatively low risk based on age and genetic risk factors. The study also found that loneliness was associated with poorer executive function (i.e., a group of cognitive processes including decision-making, planning, cognitive flexibility, and control of attention) and changes in the brain that indicate vulnerability to Alzheimer's disease and related dementias (ADRD).   (NEXT)   Dietary total antioxidant capacity and mortality outcomes: the Singapore Chinese Health Study   Huazhong University of Science and Technology (China), February 1, 2022   To evaluate the relations of dietary total antioxidant capacity (DTAC) with mortality outcomes in a Chinese population. The study included 62,063 participants from the Singapore Chinese Health Study. The participants were 45–74 years at baseline (1993–1998) when dietary data were collected with a validated 165-item food frequency questionnaire. During 1,212,318 person-years of follow-up, 23,397 deaths [cardiovascular diseases (CVD): 7523; respiratory diseases: 4696; and cancer: 7713] occurred. In multivariable models, the HR (95% CI) comparing participants in the highest vs. lowest quartile of CDAI was 0.85 for all-cause mortality, 0.82 for CVD mortality, 0.76 for respiratory disease mortality  and 0.94 for cancer mortality  Similar associations were found with the VCEAC index. Higher intakes of the DTAC components, i.e., vitamin C, vitamin E, carotenoids, and flavonoids, were all associated with lower mortality risk.   (NEXT)   Healthy lifestyle equals bigger brain   Yale University School of Medicine, February 4 2022.   Research findings scheduled to be reported at the American Stroke Association's International Stroke Conference 2022  demonstrated that adherence to Life's Simple 7 lifestyle behaviors is associated with greater brain volume and fewer indicators of damage among middle-aged men and women. The study included 35,914 participants enrolled in the UK Biobank. Magnetic resonance imaging (MRI) of the brain measured brain volume and white matter hyperintensity volume.   (NEXT)   No time to exercise? What about three seconds a day?   Edith Cowan University (Australia) and Niigata University (Japan), February 7, 2022   Lifting weights for as little as three seconds a day can have a positive impact on muscle strength, a new study from Edith Cowan University (ECU) has discovered. A collaboration with researchers from Niigata University of Health and Welfare (NUHW) in Japan had 39 healthy university students perform one muscle contraction at maximum effort for three seconds per day, for five days a week over four weeks. The participants performed either an isometric, concentric or eccentric bicep curl (see definitions below) at maximum effort, while researchers measured the muscles' maximum voluntary contraction strengthbefore and after the four-week period. Another 13 students performed no exercise over the same period and were also measured before and after the four weeks. Muscle strength increased more than 10 percent for the group who performed the eccentric bicep curl after the four weeks, but less increase in muscle strength was found for the other two exercise groups. The no exercise group saw no increase. The study shows all three lifting methods had some benefit to muscle strength, however eccentric contraction easily produced the best results.   (OTHER NEWS)   Dystopia Disguised as Democracy: All the Ways in Which Freedom Is an Illusion   John W. Whitehead & Nisha Whitehead, February 8, 2022   We are no longer free. We are living in a world carefully crafted to resemble a representative democracy, but it's an illusion. We think we have the freedom to elect our leaders, but we're only allowed to participate in the reassurance ritual of voting. There can be no true electoral choice or real representation when we're limited in our options to one of two candidates culled from two parties that both march in lockstep with the Deep State and answer to an oligarchic elite. We think we have freedom of speech, but we're only as free to speak as the government and its corporate partners allow. We think we have the right to freely exercise our religious beliefs, but those rights are quickly overruled if and when they conflict with the government's priorities, whether it's COVID-19 mandates or societal values about gender equality, sex and marriage. We think we have the freedom to go where we want and move about freely, but at every turn, we're hemmed in by laws, fines and penalties that regulate and restrict our autonomy, and surveillance cameras that monitor our movements. Punitive programs strip citizens of their passports and right to travel over unpaid taxes. We think we have property interests in our homes and our bodies, but there can be no such freedom when the government can seize your property, raid your home, and dictate what you do with your bodies. We think we have the freedom to defend ourselves against outside threats, but there is no right to self-defense against militarized police who are authorized to probe, poke, pinch, taser, search, seize, strip and generally manhandle anyone they see fit in almost any circumstance, and granted immunity from accountability with the general blessing of the courts. Certainly, there can be no right to gun ownership in the face of red flag gun laws which allow the police to remove guns from people merely suspected of being threats. We think we have the right to an assumption of innocence until we are proven guilty, but that burden of proof has been turned on its head by a surveillance state that renders us all suspects and overcriminalization which renders us all lawbreakers. Police-run facial recognition software that mistakenly labels law-abiding citizens as criminals. A social credit system (similar to China's) that rewards behavior deemed “acceptable” and punishes behavior the government and its corporate allies find offensive, illegal or inappropriate. We think we have the right to due process, but that assurance of justice has been stripped of its power by a judicial system hardwired to act as judge, jury and jailer, leaving us with little recourse for appeal. A perfect example of this rush to judgment can be found in the proliferation of profit-driven speed and red light cameras that do little for safety while padding the pockets of government agencies. By gradually whittling away at our freedoms—free speech, assembly, due process, privacy, etc.—the government has, in effect, liberated itself from its contractual agreement to respect the constitutional rights of the citizenry while resetting the calendar back to a time when we had no Bill of Rights to protect us from the long arm of the government. We've bartered away our right to self-governance, self-defense, privacy, autonomy and that most important right of all: the right to tell the government to “leave me the hell alone.” In exchange for the promise of safe streets, safe schools, blight-free neighborhoods, lower taxes, lower crime rates, and readily accessible technology, health care, water, food and power, we've opened the door to militarized police, government surveillance, asset forfeiture, school zero tolerance policies, license plate readers, red light cameras, SWAT team raids, health care mandates, overcriminalization and government corruption. In the end, such bargains always turn sour. We can no longer maintain the illusion of freedom.   (NEXT)   Preventive Use of Ivermectin Reduced COVID Mortality by 90%, Study Found   A peer-reviewed study published last month found the prophylactic use of ivermectin reduced COVID mortality by 90% among more than 223,000 study participants in a town in Southern Brazil.   David Charbonneau, Ph.D., February 7, 2022   A peer-reviewed study published last month found the prophylactic use of ivermectin reduced COVID mortality by 90% among more than 223,000 study participants in a town in Southern Brazil. The study, published in the Cureus Journal of Medical Science, also found a 44% reduction in COVID cases among those who took the re-purposed drug. Between July 7, 2020, and Dec. 2, 2020, all residents of Itajaí were offered ivermectin. Approximately 3.7% of ivermectin users contracted COVID during the trial period, compared with 6.6% of residents who didn't take the drug. Based on the results, Dr. Flavio Cadegiani, one of the study's lead authors, said, “Ivermectin must be considered as an option, particularly during outbreaks.” Dr Pierre Kory said: “You would think this would lead to major headlines everywhere. And yet, nothing. And this is not new, this censorship of this highly effective science and evidence around repurposed drugs. The censoring of it, it's not new, it's just getting more and more absurd. And it has to stop.” Kory said it's not even about ivermectin, “it's about the pharmaceutical industry's capture of our agencies and how our policies are all directed at suppressing and avoiding use of re-purposed drugs” in favor of high-profit medicines.

Inside Agriculture Segment 1

12-27-21 • Beans-dryness on Southern Brazil & Argentina • River levels & marketing • U.S. dryness • Cattle on Feed Report • Hogs & Pigs Report of Thursday

Watch the video! https://youtu.be/EoLrB8j4RlE To Our Friends and family, Yes, we are alive. Yes, everything is great. Yes, we miss you too, but life is going great. If you are following our story at all, then you are well aware of what we are doing. As discussed in previous videos, we left our "normal" jobs to travel the world at this time of our lives. Currently, we have been immersing ourselves in the culture of Southern Brazil, specifically, the states of Parana and Santa Catarina. We have met incredible people, improved our Portuguese, and completely adjusted our lives from the the hustle-work lifestyle. This video was made to catalog our perspective and experience thus far in our travels, since we are only 5 weeks in. Check it out! Enjoy! Jacob A special thank you to everyone we have met in this journey. You all are incredible people, and make us feel at home. Places/Cities we have been: - Curitiba, Palmeria, Irati, Guaratuba, Foz Do Iguacu, Florianopolis, Ponta Grossa, Ibiraquera, & Garopaba Favorite Destinations: - Cataratas do Iguaçu (Iguazu Falls), Praia Lagoinha do Leste , Praia do Rosa, & Praia Mole Jacob on the internet: Facebook: https://www.facebook.com/jacobwellyvideo Instagram: https://www.instagram.com/jacob.welly Twitter: https://www.twitter.com/The_JacobWelly Morgan on the internet: Instagram: https://www.instagram.com/morgan.nye Listen to the Paper Mountains Podcast! Spotify: https://open.spotify.com/show/4k73u9jF2OocjxIdBA9jt9 SoundCloud: https://soundcloud.com/jacobwelly Apple Podcast: https://podcasts.apple.com/us/podcast/paper-mountains-with-jacob-welly/id1557395684 Paper Mountains: This show is to document our thoughts, ideas, and perspectives through longform conversations with interesting people. I am on the pursuit to understand different outlooks on life and learn from other peoples experiences so that these discussions can be something we reflect on in the future. Timestamps: 0:00:00 - Introduction 0:01:49 - Our thoughts from being in Brazil (Thank you) 0:03:35 - What is different from our expectations? 0:07:25 - A recap on leaving our jobs 0:10:02 - Learning Portuguese 0:16:13 - Day one & the accident... 0:21:25 - Palmeria, Guaratuba, & the Scarlett Ibis 0:25:25 - Information Overload & changing our routines 0:27:33 - A Brazilian Wedding 0:28:43 - Foz do Iguacu: Iguazu Fall & Itaipu Dam 0:36:42 - Jorge's Birthday 0:38:06 - Florianopolis: Lagoinha do Leste 0:41:58 - More thoughts on traveling & life 0:44:00 - Surfing, Hiking, & Praia do Rosa 0:46:06 - Jorge & Paula are in the U.S. 0:48:05 - Closing comments

We're back after a short break away. And while we were away we were able to continue to make language connections. This time, in the north of Argentina in one of the largest wetlands in the world. When you hear the word, "billabong", you're likely to think of the brand of clothing. But it has a very specific meaning in Australian English. It is a word that comes from an indigenous language in Australia relating to water. I was especially interested in how indigenous languages often share characteristics and emphasis depending on their physical surroundings. In Guarani, the indigenous language spoken in Paraguay, Southern Brazil and North-Eastern Argentina, water is central to the culture. And so, they have a much richer vocabulary for wetlands and watercourses than the dominant languages of the area. We speak about how languages can help us understand culture, how language in Australia shares connections with languages in other areas of the world, and what value there is in understanding and learning indigenous languages. If you've learnt any words specific to an area, a local culture or an indigenous language that you use, we'd love to hear some more examples.

Look at the weather in South and North America

In this episode, we meet Pedro Fruet, PhD. Surfing off of the coast of Casino Beach in Southern Brazil, Pedro encountered bottlenose dolphins for the first time and fell in love with the species. Casino Beach has a culture focused on ocean conservation, and every summer that his family visited the area, his love for the ocean grew. He later received his Ph.D. in Biological Oceanography, and with the help of his colleagues, he determined that the bottlenose dolphins he swam with as a kid was their own subspecies, the Lahille's Bottlenose Dolphin. Through his studies, Pedro discovered that only 600 individuals currently exist in the population. Now, he's focusing his attention on the local community to reduce bycatch, the species' number one threat. Pedro is a 2021 Whitley Award recipient, which is how I met him. The Whitley Fund for Nature provides support and training to grassroots conservation projects around the world. THE Sir David Attenborough is a WFN trustee, which just shows you how prestigious this organization is. If you have a grassroots conservation project that needs funding, I highly recommend checking out whitleyaward.org and apply for one of their grants. If you're liking the show, please hit the follow button and share with someone you think would enjoy this episode. Sharing is the best way to help the show grow! See full show notes at rewildology.com.Discover more ways to watch, listen, and interact: https://linktr.ee/RewildologyJoin the Rewildologists Community Facebook Group: https://www.facebook.com/groups/rewildologistsFollow Rewildology on Instagram: @Rewildology

In this episode, one of three in a series with a comrade of mine who is from Southern Brazil, we go over some of the earliest interests that brought them to communism. We talk about how they are organizing in Brazil, and just a general overview of the political situation in Brazil today. More discussion to come in the next two episodes!

Southern Brazil, that's Rio & Sao Paulo right? No. Southern Brazil is a massively underrated and under-visited region of South America and today's special guests reveal all about their home. Natalie Deduck & Robson Cadore are from the awesome LoveandRoad.com where they blog about their travels. Now they are back home, celebrating the culture, nature, history and travel that's possible in Southern Brazil. You'll love these two passionate guests and the insight into a place that's far off the travel radar.

Diabetes sometimes leads to loss of vision. What if there were a simple screening device to find out who is at risk? Dr. Lloyd Hildebrand, a Canadian ophthalmologist and founder of two start-up companies, invented a hand-held device that in minutes measures the eye’s electrical waves to detect patients who may be suffering from diabetic retinopathy. Hildebrand talks about the challenges in moving from academia to the start-up world. “It was hard to get somebody that understood what we were doing to fund the company and run it,” Hildebrand said, “so I drew the short straw.” *This episode is a re-release.* TRANSCRIPT: Intro (00:01): Inventors and their inventions. Welcome to Radio Cade the podcast from the Cade Museum for Creativity and Invention in Gainesville, Florida. The museum is named after James Robert Cade, who invented Gatorade in 1965. My name is Richard Miles. We’ll introduce you to inventors and the things that motivate them, we’ll learn about their personal stories, how their inventions work and how their ideas get from the laboratory to the marketplace. Richard Miles (00:40): An EKG for the eye is helping people with diabetes to keep their eyesight. Welcome to radio Cade, I’m your host, Richard Miles. And today I’m talking to Dr. Lloyd Hildebrand and ophthalmologist and founder of two startup companies. Welcome to Radio Cade, Lloyd. Dr. Lloyd Hildebrand (00:53): Thank you very much. It’s good to be here. Richard Miles (00:55): So Lloyd, I got to say you’re the second Canadian I’ve interviewed in the last three days. And our listeners may begin to think I’ve fled to Manitoba, Saskatchewan or somewhere, but I promise from the beginning, no hockey jokes, no references to Molson or any of that nonsense. Dr. Lloyd Hildebrand (01:08): Okay. At least it’s not February and 40 below zero. Richard Miles (01:12): Exactly. But I did want to comment on that. Actually, you were born in Canada and you grew up in Brazil. You came back to Canada for medical school, you practice in Iowa for a few years as a physician, then some training in Oklahoma, you worked in Portland, Oregon for a while. And now you’re either in New York or Las Vegas. I can’t remember where you are at the moment. Dr. Lloyd Hildebrand (01:30): I’m in Las Vegas now. Richard Miles (01:31): So the obvious question is, are you on the run from the law or sort of what explains your trajectory, give us a snapshot of Lloyd Hildebrand and why it is you in so many different places? Dr. Lloyd Hildebrand (01:39): Sure. I was born in Canada and at age four, my family moved to Brazil, Southern Brazil. All my parents were missionaries there. And I lived there till I was age 16. I came back to Canada and finished high school and went to do my undergraduate work in my medical school in Winnipeg at the University of Manitoba. I then went into primary care and was a primary care physician for almost a decade one year in Canada, and then move to council Bluffs, Iowa, where I joined two of the Canadian physicians there in a primary care setting, doing family medicine there, obstetrics. I then went back to training in ophthalmology at the University of Oklahoma in Oklahoma city at the Dean McGee eye Institute, which is a large regional well known academic center and did a fellowship at a family plastic and reconstructive surgery in Portland, Oregon. That was a one year program. And I was recruited back to the University of Oklahoma at that time. And I spent 22 years there on faculty and went through the full academic career there. I retired in 2016 to go to New York and work on an artificial intelligence project. I worked a couple of companies that were working with IBM Watson at the time. And after that project is completed, now I’ve decided to come to Las Vegas, Nevada and I start work on Monday, two days from now. Richard Miles (02:55): You’re quite the traveler. I did note that you’ve actually hit both coasts and the dead center of the United States, Canada and Brazil. So you’ve got the hemisphere pretty well covered. Lloyd, let’s talk about your core idea that you’ve been working on for a while, but I think is fascinating. I think that what we’d like to spend most of our time today talking about, and then later the company or the companies that you have founded to spread those ideas. So let’s start talking about diabetes, which isn’t obviously connected to eyesight for a lot of people, but tell us what is the connection to vision? And then what is the problem that you are trying to solve? Dr. Lloyd Hildebrand (03:29): Sure, well, diabetes is the largest growing problem and growing very rapidly at epidemic proportions, diabetes really does a lot of its damage in terms of damaging the end organs, The eye being one of them, the kidney, the heart, and the brain are also organs that can be damaged. It’s usually damaged to the small blood vessel of the eye and that’s called diabetic retinopathy and diabetic retinopathy is actually the leading cause of preventable blindness in working aged Americans. So it’s a major cause of vision loss. The real challenge in diabetic retinopathy is that it’s easily treated. They’re very effective treatments and there’s very, very good research, probably one of the best research diseases in our scientific literature. And yet at the same time, it’s best treated when patients are asymptomatic. So therefore patients with diabetes, there’s a guideline recommendations for them to have an annual examination or evaluation of their retina to see if they have treatable disease. And if you treat the disease, you can prevent the blindness. If they start having symptoms, you can prevent the progression, but it’s very difficult to reverse the vision that they’ve already lost. So therefore the real challenge becomes how do you treat people in a timely way? And the way to do that is to evaluate them regularly and have a reliable test for doing that. The result of the healthcare system though is that only about 40 to 50% of people have that test done on a regular basis. And as a result, a lot of disease go detected until it becomes symptomatic. And they’re behind the eight ball in terms of treatment at that point in time. Richard Miles (05:05): Can you give us a sense of the magnitude of the problem and do you know, what is the percentage say of people who are going to develop diabetic retinopathy? If they’re not checked? I mean, reminds me a little bit of skin cancer or certain forms of skin cancer, right? Where if you detected easy to treat, if you don’t detect it, it’s highly lethal. What are we talking about in terms of those folks who don’t get checked? Are they in big, big trouble? Dr. Lloyd Hildebrand (05:27): 80% of people will develop diabetic retinopathy at some point in their lifetime of the disease. And there are certain risk factors that are associated with it. How long you’ve had diabetes, how poorly controlled it is. So the hemoglobin a one C level or the level of blood sugar that you have also it’s associated with a higher risk of patients with high blood pressure and high cholesterol and triglyceride levels. So high lipid levels. So all three of those states combined to increase the risk of the patient in doing this. So the relative risk of people developing vision from this, there were about 40,000 people a year that go blind from diabetic retinopathy. So it’s significant and there’s a much larger group of people that then have what we call moderate vision loss and moderate vision loss. Wouldn’t be so moderate to you and I. It’s the loss of the ability to read newsprint and loss of the ability to drive. So they’re very, very significant impacts in terms of people’s lifestyle and activities of daily living. Richard Miles (06:24): It sounds like if you have diabetes or if one has diabetes, you should at least be aware of the problem. But if I understand it correctly, from what I’ve read, the key is you may get this recommendation from your primary care physician and then you get a referral to a specialist and it’s in that scene, right? That a lot of people just don’t get around to doing it, or they don’t want to do it or whatnot. And so a lot of people who are actually told are aware that this may be a problem, don’t do the critical follow-up and there for, they go largely undiagnosed. Do I have that right? Dr. Lloyd Hildebrand (06:53): That’s correct. So the big challenge in the healthcare system is what I call people falling off the wagon. And you fall off the wagon from the primary care setting to the eye care environment where the eye exam needs to be done. Part of that is because it’s asymptomatic people, don’t perceive the importance of it. Part of it is it takes time. It costs money to do that. Part of it is that there’s some resistance on the eyecare environment in terms of getting appointments in a timely way. So there’s some inconvenience factor in that as well. And some of it is just that people aren’t even referred for it because again, it’s the asymptomatic disease. Richard Miles (07:27): So tell me then about the technology that you’ve developed to make this more efficient. I assume a primary care physician can do this in his or her office or pretty rapidly, so you no longer have to refer them to a specialist. Dr. Lloyd Hildebrand (07:40): Yes. So again, drawing back from my experience as a primary care physician, diabetes has exploded since I last practiced as a primary care physician, but nonetheless, it was an important part of our treatment as well. And so one of the things that primary care physicians do very well is tests people find out when they hit a threshold of disease that needs a specialist and then send them onto a specialist. So our idea is if we could provide a test for a primary care physician to do that was reliable and accurate and convenient for them to do. And generally you have to consider also the economic aspects of it so that they can actually make some revenue from doing this. But that would be something that could help us address this issue because it would avoid patients having to move from the primary care setting to the eye care setting until they had what we call threshold disease or disease severe enough to need treatment. So the initial application that we did is we use the photographic technique to do this. There was a photographic technique developed by the national institutes of health that was used for all clinical trials that were done for the FDA, for the new treatments, for new therapies and for epidemiologic studies. And that technique was developed on film, very similar to the view master film reels of cartoons that we used to watch as kids, little view masters. And it used that ability to create stereo by creating these two different views, our initial solution for doing that in the first company, I started took photographs and converted that process from a film based process to a digital process, created a reading center. So the photographs could be done in the primary care setting sent to the reading center and a report sent back to the primary care physician with a red and green label on it, a lot more detail if they wanted to, but they knew that if it was ramped, they needed to send the patient onto the ophthalmologist for treatments. So what we’re using now instead of imaging technology is we’re using a different form of imaging electrophysiologic imaging, where we actually measure the electrical activity of the eye to determine whether or not there is disease present there. And so that’s where the EKG of the eye analogy comes from. So it’s simpler to do doesn’t require the challenges of imaging, particularly in patients with cataract, because it doesn’t require us to image through the eye to get the data and it can be done much quicker and the reimbursement model is better. So there are several different advantages to the techniques of doing that currently. So part of that then was developing the service in such a way so that it could be delivered in the primary care setting. The workflow would not interfere with how the primary care physician does his or her work, and then setting up a reading center to be able to interpret the data and then report it back and doing this all through a cloud based architecture for doing it, and then important to the primary care physicians that we be able to integrate this into their existing healthcare infrastructure, their EMR systems, and that isn’t such a trivial thing to do either. So once we got all of that established, we were actually rolling out our pilot site and then our pilot site was very successful. And once we were successful with that, we were really working on commercial deployment and that’s when COVID hit. So we have to shut down for awhile. And now we’re reopening at this point and time. Richard Miles (10:42): So that makes it sound like this idea should spread like wildfire, right? Because it sounds like a quite superior way of handling it. And probably it’s going to save if not lives, at least people’s vision. Let’s talk now about the companies that you founded, not just the origin story, sort of like the day, but also a little bit about the experience of doing so, because you’re not the first one that we’ve had on the show. They come from primarily an academic background. They hit upon a great idea through their research, or they are collaborators on somebody else’s original insight. And most of them find it a very challenging transition to go from the academic world in which you do research and you publish and you then move on to the next research and you don’t have to worry about who’s paying for the little lights over your head or air conditioning or any of that. When they go into this world, in which your idea doesn’t sell itself, it has to be developed it has to be tested. It has to be marketed, it has to be distributed. How did you get, first of all, the idea that you wanted to do this to be involved yourself, right? Cause there’s another path and simply you could license the technology. And a lot of people do that and you move on to whatever else you want to do in life, but you decided to take the hard road and actually get involved in not one but two companies. So tell us what was the impetus for doing that? And describe for us maybe your first, I dunno, six months, what was it like and what did you learn in those early days? Dr. Lloyd Hildebrand (12:01): A little bit of this is the story of necessity is the mother of invention. So a lot of this was stimulated by a need. I had to do something to do that, to keep the idea alive. We developed the technology in our labs and we had actually continued to grow and develop the idea. We’re validating the idea through research grants and doing it through the traditional academic settings. We had a very large national trial that was going to be done, which is going to be the largest clinical trial ever done through the VA system. It was funded. We got the highest scores ever granted the program. And then for some unknown reason, it was rescinded. Again, I’m still not clear on why that happened. It was an almost $10 million grant, which at the time was the largest grant ever granted the University of Oklahoma health sciences center. So when that happened, the university said, look, either you have to abandon the idea or what you need to do is commercialize this idea and license it out. So we said, fine, we’ll do that. And we had obtained a patent for it at the time. So we thought we had some very tangible intellectual property license it out, but again, those things are a little bit challenging to do. And it was hard to get somebody that understood what we were doing to fund the company and then to run the company as well. There were two other co-inventors with me and they asked one of us to step out. And so I actually took the short straw and stepped out of the academic environment on a leave of absence from the university, just as I was about to hit tenure, my tenure promotion. It was a bit of a challenge and it was something that I hadn’t done before. And I remember the driving force behind my initial business plan was the Ernst & Young book, How to Write a Business Plan. And I literally followed that line by line chapter by chapter and develop a business plan for doing that. And I started marketing the business plan locally in Oklahoma, at the time it was hard to do that because a lot of people didn’t really understand what we were doing and the.com was booming at the time. So I packed everything up and I went to California and I started cold calling people on Sandhill Road. Richard Miles (13:59): Did you have any mentors at all that you turned to, or that offered you advice or was it just the Ernst & Young book and trial and error? You know, their whole bunch of small steps when you start a company that you don’t even think about filing for registration and finding an office and getting office furniture, all those sort of things that in other circumstances just appear out of nowhere as you do your work, did you have a roadmap or did you just day by day figure out, well, I guess I’ve got to do this and I guess I got to do that. Dr. Lloyd Hildebrand (14:25): So it’s not that there weren’t mentors, but at that point in time, especially in our academic environment, we were fairly immature at this concept of commercializing technology. So I was a little bit of a pioneer in all of that. And I think I suffered a lot of the arrows that pioneers have in their backs as a result of that as well, but still I did have good mentorship from some business people in the community, some people inside the university and then some of foundations that supported research at the university and these people were early investors in the idea, if nothing else, they provided me with encouragement. But much of what I had to do is really learn on the job OJT for sure, on the job training for the largest part of it. And the most frustrating part about it was that we really had an investor community in the Southwest in Oklahoma and in the region that really didn’t understand the digital world and the digital technology. And that changed dramatically when I went to California, didn’t move there. But when I went there to visit with investors there. Richard Miles (15:23): Primary care physicians are your principle market. I take it right. I mean, they’re the ones who you really expect this, or at least their hospitals will buy it for them. Once you had the product up and going or something to offer, was it a struggle at all? Or was it difficult to sell them on this idea? I mean, having been one yourself, you knew the language, at least that wasn’t a hurdle, but were there cost considerations or ease of use consideration? Did they said like, yeah. Okay. It looks great, but you know, we’re just going to stick with what we do and that’s fine with us. What did you encounter that at all? Or was it an easy sell? Dr. Lloyd Hildebrand (15:52): It was not an easy sell, as you can imagine. Medical systems are very resistant to change. First of all. So innovation is difficult to get implemented in medical systems. And there’s plenty of doors in terms of how long that takes somewhere between 7 to 14 years to really get that kind of adopted change. That was one of the points of resistance. So one of the main concerns that they had is the reimbursement issues and the reimbursement issues were complex because of the regulatory events around reimbursement. So Medicare and CMS had certain regulations that we had to follow. There were anti kickback rules that had to be followed as well because of self referral issues. And there were some telemedicine laws that were also pretty antiquated at that point of time, particularly anything that was done out of state. And when that happened, then we also have to follow other new rules in terms of licensure to be able to do this in other States. So there were significant complications to doing that. And then there was the natural resistance of the medical system to changing anything that they’re doing. There was some resistance from organized ophthalmology as well, which seemed to think that this was a threat because the ophthalmologist perspective of the problem is I see every diabetic that comes in and I examine them. What they don’t realize is that 60% of them aren’t making it in. Right? And so that was also one of the burdens that we had to overcome in order to do this. Richard Miles (17:13): I think you pointed out an under-appreciated problem or problems in the medical device or healthcare industry, and that this is classic third payer problem, right? Where even if the physicians themselves love the product or love the technology very often, they’re not the ones paying for it, nor do they have to deal with the regulatory hurdles necessarily in getting to use it. So did you find yourself having to spend a lot of time at Medicare offices in Washington or with regulators and insurance companies convincing them, this was a good thing for the field? Or how did you negotiate those hurdles? Dr. Lloyd Hildebrand (17:48): So we actually had to develop a strategy who we call coverage and reimbursement. So first of all, we had to change the policies and make this acceptable in order to do that, we went to the accreditation body. First of all, MCQA that this would meet the quality regulations that were part of the heat it’s report card, which is the report card, measuring the quality of a health plan performance on all of this. So that’s the first thing we had to do. Then we had to go to individual payers in each marketplace in order to get them to provide coverage and the reimbursement for this. So part of that is that we did a technical assessment. There are these organizations that the Hayes group does technical assessments of new technologies that come out, get that done. They review the literature and then provide a judgment on whether or not this is a qualified test to be done. We then went into individual marketplaces and we, first of all, tried to get Medicare coverage for that region. And we did that by visiting with people at CMS central office in Baltimore first, and then with the local carriers and the local carriers each made their own decisions. There’s an interesting story about our initial visit to CMS. It was actually on 9/11 and it was at nine o’clock on 9/11. So you can imagine what that was like. As I was walking into the building, the building was streaming out and we were meeting with the director of CMS at the time Dr. Sean Tunis. And he asked us and said, do you want to stay for the meeting or not? And we said, well, if you’re willing to meet, we’ll still meet, but we understand if you don’t want to do that. And we met and then lights were all grounded by them. And so we rented the last car at the airport and drove 24 hours, back to Oklahoma city. So it’s a very memorable day when we got that, but it was also a very good meeting with Dr. Tunis. Richard Miles (19:29): Wow. You probably carried out one of the only previously scheduled meetings and actually finished it on 9/11. I was in Washington at the state department and it was quite chaotic and, um, yeah. Dr. Lloyd Hildebrand (19:38): It was very, very tense and we had just driven from DC to Baltimore. So during that time, it was a very interesting time and very chaotic time. Richard Miles (19:47): Let’s go back a bit now about the company. So you have two companies, right? The current one is Trinoveon did I pronounce that correctly or how you did, but then the first one was called Inoveon, right? Correct. Okay. What’s the meaning behind those words? And what’s the difference between the two companies? Dr. Lloyd Hildebrand (20:02): Well, Inoveon was the initial company that we did and really the name was an aggregation of the word innovation and eon, the age of innovation. And so that was really the concept behind it. And our mission really was the prevention of diabetic blindness, because that was our whole mission in doing that. And so we set that up and we developed the technology. We developed all of the protocols with the protocols, the workflow, the business model, the regulatory model, and then the competency reimbursement and coverage decisions with all the health plans. We went through some ups and downs. We had several investors cycles and all of that. And ultimately, we sold that company to a German company that was a health IT company based in Germany, focused in, on the ophthalmology space and the largest provider of EMR systems for ophthalmology in the world. That company was then acquired in the sharks and minnows game by Topcon, which is a large Japanese ophthalmic company. And they were very interested because they were developing the devices that we were using to do the imaging. And so this was a natural fit for what they wanted to do. However, they also had an internal team that was working on their own solution for this. And so when they acquired the company, they basically mothballed the company. But the residual of all of that was that we had one of the largest datasets for annotated data that had very high quality data and evaluations in it that were commensurate with the research quality data that the NIH trials had done. So we had about 3 million images in that dataset. So as a result that became valuable to some of the artificial intelligence groups that were out there, the Googles of the world, and some of the large pharmaceutical companies that were developing and some of them are device companies. And so that data set has become the core of some of the big data analytics that has gone into some of the automated image reading systems that are out there. The challenge with imaging system and reading is that there are some significant operational challenges doing that. Diabetics have a large incidence of cataract. So when you have a cataract, it’s difficult to get a good image. And when you don’t get a good image, you can’t get a good test result. There are other workflow issues and the cost of the equipment and the operation of the equipment is also complex. So we thought that might be a better way to do this. So after that company was sold and spun out and was doing all of those things, we continued to work on other new innovative technologies to solve the same problem. And that’s the origin of trying to Trinoveon. Richard Miles (22:26): So the difference in, let me see if I have this straight part of what the challenge was. You’ve got all this data, but the ability to interpret the data and is that where the AI comes in, it just makes it more efficient and more accurate. Is that correct? Dr. Lloyd Hildebrand (22:37): That’s part of it. We still haven’t validated that it’s more accurate. We had human readers doing it. We had a very, very high quality system doing it. In fact, in daily routine operations, we actually matched or out performed research, trial quality data in our reading centers. So that was still difficult to do. The second part of it is that what’s happened in the retinal imaging. It’s become more of a screening technology rather than a diagnostic technology. And so what they’ve done is dummy down some of the questions that they have, and trying to just basically find people that have some disease and just get those people over. And so they can eliminate about 50% of the population that way. Richard Miles (23:15): I see. I hadn’t thought about that key difference between screening and diagnostic. One is just kind of bare minimum to do with a triage sort. Right. And then the other one is to really try to understand the disease Lloyd, tell me, how do you spend your days now in terms of the life cycle of the company? Are you still primarily on the research and development end or strategic management or.. Dr. Lloyd Hildebrand (23:36): So the answer is yes, to all of those as you do at small companies, there is a difference with Trinoveon, so first of all, the technology is different instead of technology we’re using electrophysiologic imaging. Richard Miles (23:49): So it’s the electrical activity, not actual photos that makes this so much simpler or relatively less complicated than the systems that are in place now. Dr. Lloyd Hildebrand (23:58): Yeah. So the technology of the device is actually quite complex, but what we’re trying to do is we’re trying to simplify all of the workflow for the primary care physician. So it can be done simply by a medical technician and can be done in less than five minutes. That was really the goal of what we were trying to do. So we’ve systematically operationalized all of those aspects with a device that used to be a desktop device that you put your head into now its a handheld device, much like an ice cream scooper has a little cup on it like that, that you put over the eye and the electrode that goes onto the lower eyelid and attaches to the device. And then a series of flashing lights that trigger the electrical activity in the eye and auto correct any errors in it, getting a valid test. And once a valid test is done, it notifies the user of that. And they put it into a little holster and that holster sends it over the internet to our reading center. And then we send the report back to them. Richard Miles (24:52): Is something that if you went to your doctor, it would only be done if you were diabetic or is this potentially something you would do as a normal battery things that physician’s assistant will do before you see your primary care physician or is that over kill? Dr. Lloyd Hildebrand (25:05): So one of the critical elements of everything that we do is we try and make sure that there’s a very solid, scientific and clinical foundation behind it. So what we’ve done is we’ve only validated this approach for diabetic retinopathy at this point, electrophysiology of the eye is done for other conditions, such as glaucoma. Hypertension can also make some changes in the eye, but we haven’t validated that clinically, but those are some future applications that we had anticipated will happen. Richard Miles (25:31): Wow that sounds exciting. So usually what I’d like to do is give everyone on the show, a chance to dispense the many nuggets of wisdom that they’ve accumulated in their scientific and entrepreneurial journeys. And so I’m guessing that from time to time, you were asked for advice maybe from other startups or even other physicians who might be thinking of something similar, have you accumulated a short list of things that you wouldn’t do again, knowing what you know now or pitfalls you definitely stay away from if you were say, asked to serve as a consultant to somebody else’s business. Dr. Lloyd Hildebrand (26:00): Yeah. I think one of the real lessons that I’ve learned is that perseverance is probably as important as brilliance or intelligence in this game. Is that really persevering with the idea believing in it? And then when the naysayers come, it’s much easier to say no to something than to say, Oh yes, that’s wonderful. That was work. So I think you have to have perseverance and you have to be a little bit immune to some of the critique and criticism that are out there. Even from environments like the academic environment. Some of the harshest critique we took was actually from our research and development group at the university that was supposed to be supporting us for doing this. We had to work through constitutional amendment to the state constitution, which prohibited faculty from participating in equity positions in company. And so we have to work through a lot of these different issues in order to be able to even achieve it. Now, fortunately, we paved the path for other people to do it, and it’s a leisure to doing it, but they’re facing other challenges as a result. But I think perseverance is one of the key things. And I think the other one is really having a solid foundation for what you’re doing. That’s based in scientific merit, particularly in medical applications that has the validation to it always gives you the high road. And so when you face those challenges, knowing that you have that behind you, I think it’s a very, very powerful tool. Ultimately, sometimes it’s harder to sell people on that because they don’t believe you can do it, but once you can prove that you can do it, then I think it becomes a real selling point. Richard Miles (27:29): Right, because there’s nothing like confidence in your product. If you know it works, then it’s that much easier to go out and tell other people, I guess in many cases it’s a chicken and egg thing, right. You know that a certain trial probably will confirm or make confirm, but you need money to do that trial. And so how do you split the difference? Like, you know, I’m very, very confident, but I’m not certain and get somebody to fund that. Dr. Lloyd Hildebrand (27:49): The other lesson that you learn is that leadership in a company like this is lonely, it’s lonely at the top because ultimately somebody has to make the call. What’s your priority and spending, are you doing it on marketing? Are you doing it on research? Research people are pulling for more data, the marketing people just want more money, so they can go out and tell the message, right? And so you have to make all of these decisions, how much to invest in technology. And so when you’re making that final decision, I think you really have to think about what are the basic principles that you’re going for. What are the metrics that you’re using to assure that your decision is a good decision, then how do you implement that decision and not lose your organization. Richard Miles (28:25): The other comment I was going to make Lloyd is when you said that you didn’t get the support, maybe you’re expecting from the academic community. I was gonna say, I’m shocked, shocked to hear that that would take place pettiness in academia. And it reminds me of that famous. I think it’s a Henry Kitchener quote in which he said the fights in academia are so vicious because the stakes are so small. Dr. Lloyd Hildebrand (28:43): Well, that’s right in academics. And in a lot of ways is a very individual sport too, right? It’s a lot about how do I develop my own career and how do I prosper in that career? And so each individual achievement has to be allocated to somebody. And so that is one of the challenges. The second one is that entrepreneurship wasn’t typically viewed as part of the academic journey. And now I think a lot of those things have changed in some of the academic settings and entrepreneurship actually does count for some of that. So I think those are good changes. Richard Miles (29:13): Yes. And you’ve made a very impressive and rare transition, most academics. In fact, most academic adventures at some point say, you know, this is just not worth it. And I’m going to either get bought or let this go to somebody else. Although I guess you had the best of both worlds you got bought and you kept going, so that’s even better, but I commend you for sticking with it Because it is a tough road, lots of very bright, energetic, committed people who don’t ultimately succeed through a combination of circumstances. So congratulate you on doing it. Not once, but twice. Dr. Lloyd Hildebrand (29:40): I tell my children find something you do in life that makes it easy to get up in the morning. And usually that means that you find something significant. And when you experience a blind person and particularly somebody that’s blinded from something that was avoidable preventable or treatable, then you really realize the pain and suffering that you can prevent by doing something significant is really relevant to the world. And it’s meaningful. And I think that’s the main thing that drives me. I work in other blindness prevention programs internationally as well, cataract blindness that’s for example, and all of these activities I think are centered on this focus that I’ve tried to put into my career, which is how do we leverage information technology to give us better clinical tool. We have a lot of administrative tools in medicine that really encumber us more than they help us. So I’m really focused much more on the clinical side. It’s how do we get good tool to help us do this? And that was part of the work in AI that I’m very interested in continuing to foster as well. Richard Miles (30:35): Lloyd, thank you very much. These have been very inspiring, encouraging words. My takeaway from this is I need to start booking more Canadians clearly. Dr. Lloyd Hildebrand (30:43): That’s probably a good thing to do. Richard Miles (30:46): Right, thanks very much for being on Radio Cade and hope to have you back at some point. Dr. Lloyd Hildebrand (30:49): Absolutely. Thank you very much for the opportunity. It was a pleasure. Outro (30:53): Radio Cade is produced by the Cade Museum for Creativity and Invention located in Gainesville, Florida. Richard Miles is the podcast host and Ellie Thom coordinates inventor interviews, podcasts are recorded at Heartwood Soundstage and edited and mixed by Bob McPeak. The Radio Cade theme song was produced and performed by Tracy Collins and features violinists, Jacob Lawson.

Diana Giovinazzo talks when she started researching her family and how that led to writing this explosive book about Anita Garibaldi.Experience the "epic tale of one woman's fight . . . to create the life of her dreams" in this sweeping novel of Anita Garibaldi, a 19th century Brazilian revolutionary who loved as fiercely as she fought for freedom (Adriana Trigiani).Destiny toys with us all, but Anita Garibaldi is a force to be reckoned with. Forced into marriage at a young age, Anita feels trapped in a union she does not want. But when she meets the leader of the Brazilian resistance, Giuseppe Garibaldi, in 1839, everything changes.Swept into a passionate affair with the idolized mercenary, Anita's life is suddenly consumed by the plight to liberate Southern Brazil from Portugal -- a struggle that would cost thousands of lives and span almost ten bloody years. Little did she know that this first taste of revolution would lead her to cross oceans, traverse continents, and alter the course of her entire life -- and the world.At once an exhilarating adventure and an unforgettable love story, The Woman in Red is a sweeping, illuminating tale of the feminist icon who became one of the most revered historical figures of South America and Italy.Support the show (https://www.patreon.com/bePatron?u=30519446)Italian Marketplace LLC Online tee shirts, hoodies and more for ItaliansThe Woman In Red Story of Anita Garibaldi and how she meets the leader of the Brazilian resistance,Giuseppe Garibaldi

Dr Lara Kretzer, ICU Doctor in Hospital Nereu Ramos in Florianópolis City, Southern Brazil, says staff at the hospital feel helpless, they are so tired and there is no end in sight.

South America Panelist: Marcio A. Averbeck, MD, MSc, PhD UK Panelist: Tamsin J. Greenwell, MBChB, MD FRCS(Urol) Canada Panelist: Blayne K. Welk, MD Continental Europe Panelist: Matteo Balzarro, MD Blayne K. Welk, MD St. Josephs Hospital London, ON Consistent with many other societies, the Canadian Urology Association supports the use of midurethral synthetic slings for the treatment of stress incontinence. However, these procedures have decreased substantial over the last 10 years in Canada in response to public awareness of the legal cases and the North American regulatory warnings. Marcio A. Averbeck, MD, MSc, PhD Moinhos de Vento Hospital Porto Alegre, Brazil According to a cross-sectional study, which used a 37-item internet-based survey applied to members of urologic and gynecologic associations from 18 countries in Latin America, most participants (75.2%) indicated that the use of mesh has declined after FDA warnings, and 41.9% considered this has had a negative effect in the use of midurethral synthetic slings (MUS) as well (1). One of the largest series of MUS in Southern Brazil has been presented during the 2014 ICS Annual Congress in Rio de Janeiro (2). From January 2008 to December 2013, 315 patients underwent TOT implantation at a single terciary hospital. Mean age was 58.66±11.87 years. Postoperative continence rate was 78% at a mean follow-up of 33.83±20.67 months (6 to 72 months). Surgical complications were found in 17.4% of patients. Most frequent complications were dyspareunia (16 cases), groin pain (12 cases), new onset of recurrent urinary tract infections (5 cases), de novo urgency (5 cases), vaginal erosion (3 cases) and persistent urinary retention requiring urethrolysis (3 cases). 90.3% of patients stated that they did not regret undergoing TOT implantion and were happy with their surgical outcomes. Consistent with many other international medical societies, the Brazilian Society of Urology (SBU) still supports the use of midurethral synthetic slings for the treatment of stress urinary incontinence in women. However, public hospitals usually have budget restrictions and the ‘mesh controversy’ has been perceived as an excuse to postpone regular acquisition of surgical materials (eg. synthetic sling kits). Curiously, the decision-making process for surgical interventions is mostly surgeon-centered in most South-American countries. References 1. Plata M, Bravo-Balado A, Robledo D, Castaño JC, Averbeck MA, Plata MA, Cataño JG, Caicedo JI, Trujillo CG. Trends in pelvic organ prolapse management in Latin America. Neurourol Urodyn. 2018 Mar;37(3):1039-1045. doi: 10.1002/nau.23392. Epub 2017 Sep 6. 2. Averbeck MA, Wachter L, Dörr D, Schneider N, Ramos J, Ledesma AG, Prado Schmidt A, Camargo SF. Long-term outcomes of transobturator tension-free midurethral slings for the surgical treatment of stress urinary incontinence in women. Podium presentation during ICS Congress in Rio de Janeiro (2014). Session 16; abstract 271.

Please welcome this week: Andc | Dj/producer from Curitiba, Brazil SC: @andcproject FB: https://www.facebook.com/andcproject IG: https://www.instagram.com/andcproject Andc is a young DJ/Producer from Curitiba , Southern Brazil where he founded the Technoteca collective (@technotecacwb)which has been playing an important role in the local techno scene. Sci-fi and bleep techno lover, he is also introducing heavy and mental rhythms in his music productions. Andc has two collab releases with Marcal and Nicolas Vogler on Rekids and Malör Records. His first solo EP is coming up this year and it will be released by the Brazilian label Primitive State Records. Thanks for listening and sharing! Next Friday podcast with Stanislav Lavskyy @stanislav-lavsky > Kailasha Oumi - ID Euskalraver - Offset Mode Deas - 09 mix Divide - Immersion A-STS - ID Kaiser - And Yet Again Volster - The Mirror Quelza - Degma Roseen - Refused Temudo - Ashamed Marcal - ID Shed - The Lower Upside Down (Surgeon Remix) P.Lopez - Gesture Dawn Razor - No One (Unbalance Remix) ID - ID Nicolas Vogler - ID Audio Units - ALIEN PROBABILITY ANALYSIS Andc - ID VIL - 97-1 Sev Dah - Daimonic

Welcome back everyone to House Mafia Players EP #101 . This time we brought to you a very special Guest & International Dj from Brazil @Fabriciopecanha. thank you for accepting our invitation @Fabriciopecanha and it's more than a pleasure for us to have you on our Show . Let's see what he prepared for us on his First Exclusive Set to House Mafia Players . ☛ Follow FABRICIO PEÇANHA Social Network . ◆ Facebook : Facebook.com/Fabriciopecanha ◆ Instagram : Instagram.com/Fabriciopecanha ◆ Soundcloud : Soundcloud.com/Fabriciopecanha ☛ Check out FABRICIO PEÇANHA Biography . FABRÍCIO PEÇANHA “A father of electronic music in Brazil" House Mag, Brazil Hailing from Porto Alegre, Rio Grande do Sul in Southern Brazil, Fabrício Peçanha has secured himself the accolade of one of Brazil's biggest DJs and is now primed to develop an already burgeoning reputation across the rest of the globe . His Beatport-bestselling productions are more than good enough to make him a serious contender within the top rank of global DJ/ producers, with vibes ranging from grimy heads- down warehouse jackers, to pristine, uplifting deepness and bouncy bass-driven rollers . Killer tracks by Fabrício take in several forms of underground house music, from tech, deep, acid, vocal, to more funk-driven classic US style sounds, with the blood pumping though each vein being consistently deft production and stealthy effectiveness on the dancefloor . Supporters of his music are far reaching across a spectrum of big names, including Richie Hawtin, Marco Carola, Wally Lopez, Umek, Cristian Varela, Joyce Muniz, Volkoder, Tale Of Us, Format B, Sierra Sam, Ben Weber, Axel Eilers, Kruse & Nuernberg . Sasse, Namito, Martin Eyerer, Wehbba, Rainer Weichhold, Robert Babicz, Phonique and Namito have not only played Peçanha's music out, but also remixed his work, with the latter two also collaborating with him in the studio . If this stellar list of jocks isn't testament enough to the calibre and credibility of his music, the labels he's released on ads yet more clout. With ‘Panic Attack' already out on iconic NY imprint King Street and another EP pencilled with them for November, Fabricio finds himself on an esteemed roster that has been home to Louie Vega, David Morales, Lil Louis, Tony Humphries, Ron Trent, DJ Pierre and Kerri Chandler . I Want You' and ‘Silver Lining' - both released on Berlin's Moodmusic Records - saw Peçanha in equally impressive company, with the label also releasing tracks by Henrik Schwarz, DJ T, Mugwump, Common Factor and Sasse . Other imprints worldwide to release music by Fabrício are Lo Kik, Vintage Music, Sex Panda White, Indiana Tones, D2 Records, The Factoria, Ladies & Gentleman, Formatik, Elements Digital, Definition, Factomania, Audiobuzz, Remud Records, Urbr and Jah Love .

Welcome back everyone to House Mafia Players EP #101 . This time we brought to you a very special Guest & International Dj from Brazil @Fabriciopecanha. thank you for accepting our invitation @Fabriciopecanha and it's more than a pleasure for us to have you on our Show . Let's see what he prepared for us on his First Exclusive Set to House Mafia Players . ☛ Follow FABRICIO PEÇANHA Social Network . ◆ Facebook : Facebook.com/Fabriciopecanha ◆ Instagram : Instagram.com/Fabriciopecanha ◆ Soundcloud : Soundcloud.com/Fabriciopecanha ☛ Check out FABRICIO PEÇANHA Biography . FABRÍCIO PEÇANHA “A father of electronic music in Brazil" House Mag, Brazil Hailing from Porto Alegre, Rio Grande do Sul in Southern Brazil, Fabrício Peçanha has secured himself the accolade of one of Brazil’s biggest DJs and is now primed to develop an already burgeoning reputation across the rest of the globe . His Beatport-bestselling productions are more than good enough to make him a serious contender within the top rank of global DJ/ producers, with vibes ranging from grimy heads- down warehouse jackers, to pristine, uplifting deepness and bouncy bass-driven rollers . Killer tracks by Fabrício take in several forms of underground house music, from tech, deep, acid, vocal, to more funk-driven classic US style sounds, with the blood pumping though each vein being consistently deft production and stealthy effectiveness on the dancefloor . Supporters of his music are far reaching across a spectrum of big names, including Richie Hawtin, Marco Carola, Wally Lopez, Umek, Cristian Varela, Joyce Muniz, Volkoder, Tale Of Us, Format B, Sierra Sam, Ben Weber, Axel Eilers, Kruse & Nuernberg . Sasse, Namito, Martin Eyerer, Wehbba, Rainer Weichhold, Robert Babicz, Phonique and Namito have not only played Peçanha’s music out, but also remixed his work, with the latter two also collaborating with him in the studio . If this stellar list of jocks isn’t testament enough to the calibre and credibility of his music, the labels he’s released on ads yet more clout. With ‘Panic Attack’ already out on iconic NY imprint King Street and another EP pencilled with them for November, Fabricio finds himself on an esteemed roster that has been home to Louie Vega, David Morales, Lil Louis, Tony Humphries, Ron Trent, DJ Pierre and Kerri Chandler . I Want You’ and ‘Silver Lining’ - both released on Berlin’s Moodmusic Records - saw Peçanha in equally impressive company, with the label also releasing tracks by Henrik Schwarz, DJ T, Mugwump, Common Factor and Sasse . Other imprints worldwide to release music by Fabrício are Lo Kik, Vintage Music, Sex Panda White, Indiana Tones, D2 Records, The Factoria, Ladies & Gentleman, Formatik, Elements Digital, Definition, Factomania, Audiobuzz, Remud Records, Urbr and Jah Love .

Join Pamela Fagan Hutchins and Diana Giovinazzo as they discuss the story of Anita Garibaldi, THE WOMAN IN RED, and kickass women in history. Forced to marry a man she does not love, Anita feels trapped in a life she does not want. But when she meets the leader of the Brazilian resistance, Giuseppe Garibaldi, in 1839, everything changes. Swept into a passionate affair with the idolized mercenary, Anita’s life is suddenly consumed by the plight to liberate Southern Brazil—a struggle that would cost thousands of lives and span almost ten bloody years. Little did she know that this first taste of revolution would lead her to cross oceans, traverse continents, and become a heroine of two worlds. For more info on Diana and her books, visit http://dianagiovinazzi.com. For more info on Pamela, the show, and her books, visit http://pamelafaganhutchins.com. Wine Women & Writing Radio is a solely owned and copyrighted production of Authors on the Air Global Radio Network. --- Support this podcast: https://anchor.fm/wine-women-writing/support

Join Pamela Fagan Hutchins and Diana Giovinazzo as they discuss the story of Anita Garibaldi, THE WOMAN IN RED, and kickass women in history. Forced to marry a man she does not love, Anita feels trapped in a life she does not want. But when she meets the leader of the Brazilian resistance, Giuseppe Garibaldi, in 1839, everything changes. Swept into a passionate affair with the idolized mercenary, Anita’s life is suddenly consumed by the plight to liberate Southern Brazil—a struggle that would cost thousands of lives and span almost ten bloody years. Little did she know that this first taste of revolution would lead her to cross oceans, traverse continents, and become a heroine of two worlds. For more info on Diana and her books, visit http://dianagiovinazzi.com. For more info on Pamela, the show, and her books, visit http://pamelafaganhutchins.com. Wine Women & Writing Radio is a solely owned and copyrighted production of Authors on the Air Global Radio Network.

How can farms, ranches, and other producers of food products utilize multimedia to showcase their goods? Lori Rice, our guest on this bonus episode of the Thriving Farmer Podcast, not only provides professional photography and writing services to food and drink brands, but educates and inspires artisanal food and beverage entrepreneurs, growers, and other creatives who hope to style and shoot their own food and product photos through her CreatingYOU family of online courses and trainings. This episode is an absolute must-hear for farmers, photographers, food producers, and foodies alike!    You’ll hear: About the specifics of Lori’s profession? 2:14 Why it’s important for farmers to have quality photos 4:48 Why lighting is so important and how you can manipulate it to optimize your photos 7:03 How to choose your “hero” 13:00 What the rule of thirds is and how you can apply it 15:01 What Lori has picked up in her years of shooting produce in particular 17:31 How to take a great shot with a smartphone 21:22 What time of day is best to capture quality photos 22:51 Tips for a quality CSA box shoot 24:29 Whether or not it’s better to take pictures all the time or specifically choose blocks of time to capture photos 26:02 When it’s time to hire someone to do the capturing 26:50 Where you can find Lori online 29:33   About the Guest:Lori Rice is the founder, Fake Food Free Productions. She is a food photographer, stylist, and writer providing creative content for food brands, agriculture organizations, and publishing companies. Her CreatingYOU® family of online courses and workshops helps food makers, entrepreneurs, and creatives style and shoot better food and product photos to market their brands and businesses. She splits her time between California's Central Valley and the Central Coast while also available for travel projects both in the U.S. and abroad. Lori's degrees are focused in nutritional and exercise sciences and her career began in academia-based Cooperative Extension and Public Health education. She has a passion for helping people who are creating a better system for the foods we eat and the goods we buy. Her photography helps brands bring their processes and products to life to better connect with consumers. She also continues to write for print and web publications covering topics such as craft beer and ciders, food, and agriculture. She is an avid traveler having visited over 20 countries and lived in Southern Brazil. She is the author and photographer of the books, Food on Tap: Cooking with Craft Beer and Beer Bread, both published with The Countryman Press.Resources:Podcast recording with video presentation from Lori- https://drive.google.com/file/d/1ccSJWMNluifXwP1Jy-TwQgDY86RKkVYl/view?usp=sharing Website - https://www.loririce.com/ Facebook - https://www.facebook.com/fakefoodfree Instagram - https://www.instagram.com/lori_rice/ LinkedIn - https://www.linkedin.com/in/loririce1/

In 1524 a shipwrecked Portguese soldier launched one of the most audacious expeditions in the history of the Iberian conquest of Latin America. Stranded in Southern Brazil, he managed to not just survive, but to carve out a role for himself as a war leader and initiate the first contact between Europeans and the Inca empire.

This is Coronavirus 411, the latest COVID-19 info and new hotspots… Just the facts… for Friday July 24th, 2020. The U.S. crossed 4 million cases, with Alabama, Hawaii, Indiana Missouri and New Mexico setting new daily records. 96 employees of a seafood processing plant in Alaska have tested positive for the virus. The plant says most did not have symptoms and none had been hospitalized. Washington State announced new restrictions on large gatherings, including weddings, funerals and restaurants. The Jacksonville, Florida portion of the Republican National Convention has been cancelled. The Governor of Arizona changed his policy and said schools would not have to reopen in Mid-August. This follows days of teacher protests. New guidelines released by the CDC favor reopening schools. Uganda reported their first COVID-19 related death. Mexico, Japan and India hit record new daily case numbers on Thursday. Cases in Southern Brazil have tripled in one month, according to CNN. South Africa has shutdown public schools for a month. China will loan 1 billion dollars to Latin America and The Caribbean for access to a COVID-19 vaccine when it arrives. Russia will resume some international flights August 1st. The locations of hotspots and U.S and Country diagnoses in a moment. See acast.com/privacy for privacy and opt-out information.

Dr. Dominique Béhague is an associate professor of medicine, health, and society at Vanderbilt University and a reader in the Department of Global Health and Social Medicine at King’s College London. Stephen Morrissey, the interviewer, is the Executive Managing Editor of the Journal. D.P. Béhague and Others. Dialogic Praxis — A 16-Year-Old Boy with Anxiety in Southern Brazil. N Engl J Med 2020;382:201-204.

Hi there, my name is Lou Whiting, and today I'm discussing life in and around the Brazilian favellas. During my research, I had the pleasure of speaking with two Brazilian people. One, a 14-year-old girl from a large city in Southern Brazil. The other, a 24-year-old man who is an English Professor at a University near the border, surrounded by favellas. This is what they had to say. The young girl decided to remain anonymous. She told me how the people living around her are all around the same tan skin complexion. This is due to a rule that was passed about job opportunities. In attempt to make job opportunities "easier for those people," the government passed a rule that made it much harder for people on the far side of that spectrum to get a job, housing, or afford healthcare. Due to this, many lost their jobs and were forced to move into surrounding favellas. Sadly, she wasn't able to tell me much more. On the other hand, the professor had much more to say. He spoke of the injustices, and I myself (writing this description,) can not, in writing, describe all what he said to me. I highly recommend you listen to his own words, and really take time to understand all that he says. In the end, he tells me this, as a message to all of the outside world who may listen: "As Chimamanda Ngozi Adichie says, we must be careful with the stories we hear. Often we only hear the bad things, without understanding what led to their current position in society. If people live in favellas, they're not there because they want to be. If kids or teens go to school because that's the only place they can get free lunch, they don't do it because they want to. When young woman get pregnant due to a lack of proper information and awareness of health issues, they don't do it because they want to. Our society is a web of power relations that make it seem like those on the weaker side of the web as the most foul things that they want to project. But what this actually is, what actually happens- we never stop and try to understand why they are on the weaker side. Be kind to those who struggle, be kind to those whos stories you do not know, and be kind, because it's better to be kind than to judge. By judging, you never put yourself in a position of understanding others. You will never be able to hear their side of the story. This is a message from a Brazilian teacher, one who teaches Portuguese and English, one who loves to hear different accents in his classroom, one who welcomes students from all backrounds into his class. I must tell you all: Keep fighting there, and I will keep fighting here!" Lou Whiting, Student of Granbury High School

Felipe Simoes, a friend from Southern Brazil, and former student, joined FXMissions on a recent trip to Mexico. Here how his eyes were opened to new possibilities, and potentially an unexpected step in his personal calling, as Felipe shares a trip report with us from his 18 days in Mexico in March 2019. To contact Felipe, reach him on Facebook at https://www.facebook.com/felipe.simoes.963434

For my first ever podcast episode, I recount my travels from Bulgaria to Brazil, and I chat with my friends Fernando Das Neves and Larissa Marinonio of Fela Clan, a band based in Southern Brazil. Support this podcast by visiting my Patreon page. Follow the musicians you hear in this episode on Instagram: Android Ethics - @androidethics Jungle Leez - @jungle.leez TechnoBrass - @technobrass DAYO - @dayoband Fela Clan - @felaclan, @fernandodasneves, @marinonio Me: @saigomusic My Music: Bandcamp, Apple Music, Spotify, Soundcloud

***Special thanks to Fabrício sister Diana for taking time out of your day to translate, it was much appreciated.*** Fabrício is a modern day Gaucho as well as an accomplished dogman breeding top quality working Camperio Bulldogs. He is also a well respected protection dog trainer in Southern Brazil. Hope you enjoy this interview as much as I enjoyed our conversation. --- Support this podcast: https://anchor.fm/bulldogsocialclub/support

Nestled between the crimson sky and majestic mountain tops sits the crisp golden glow of the setting sun. The early signs of night are written in the sky, dancing and swirling above, ushering in the midnight mass. Servelin bring his chunky melodic vibes to Canopy Sounds. Brazilian DJ Servelin has developed his love for music while listening to progressive house icons like Hernan Cattaneo and Guy J, but after discovering more moody, melodic and rhythmic deep house sounds he realized that he had found his niche. His main influences are now include many of the ADID and Shanti Radio Moscow label members such as YokoO, Lee Burridge and Gorje Hewek & Izhevski Currently, Servelin is resident of Flora, one of the fastest growing electronic music events in Southern Brazil. The sounds of Servelin are filled with lush melodic mixes as well as chunky rhythmic mashups. Prepare for a soulful and bouncy hour of fun ! Follow Servelin: @servelin Stay tuned for news from Canopy Sounds and our family: www.facebook.com/rmcanopysounds/ www.instagram.com/canopysounds/?hl=en This week's art was curated by Pilsen (Chicago) native - Traz Juarez. Follow Traz's work on instagram: #trazzytraz1

How can we feed the planet? What can we do to improve our crop yields particularly for the staples like rice and corn? How can NASA help farmers deal with a changing climate? References: Cacious Stanford Nyakurwa, Edmore Gasura, Peter S. Setimela, Stanford Mabasa, Joyful Tatenda Rugare, Simbarashe Mutsvanga. Reaction of New Quality Protein Maize Genotypes to. Crop Science, 2018; 58 (3): 1201 DOI: 10.2135/cropsci2017.10.0639 Eduardo Anibele Streck, Ariano Martins de Magalhaes, Gabriel Almeida Aguiar, Paulo Karling Henrique Facchinello, Paulo Ricardo Reis Fagundes, Daniel Fernandes Franco, Maicon Nardino, Antônio Costa de Oliveira. Genetic Progress in 45 Years of Irrigated Rice Breeding in Southern Brazil. Crop Science, 2018; 58 (3): 1094 DOI: 10.2135/cropsci2017.06.0383 NASA/Goddard Space Flight Center. (2018, June 1). NASA soil moisture data advances global crop forecasts. ScienceDaily. Retrieved June 15, 2018 from www.sciencedaily.com/releases/2018/06/180601134729.htm

Tweet LIVE this Sunday, June 3rd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is an ALL-STAR lineup. How do we know this??? Because as Nike said; BO KNOWS!!! That's right; we are thrilled to welcome Bo Jackson. Bo is the first athlete in history to be named an All-Star in both MLB with the Kansas City Royals and NFL with the The Oakland Raiders and named ESPN's Greatest Athlete of All Time. Bo will be joining us to talk about his amazing food line Bo Jackson's 34 Signature Foods. Over the years, Bo acquired a passion for preparing great tasting food in the kitchen and he wants everyone who enjoys cooking as much as he does to experience the quality of Bo Jackson Signature Foods. Small Bites was also honored to team up with Aversa PR & Events and Culinary Fight Club CEO Jiwon McCartney to present Philadelphia's first CFC Mushroom Council Blended Burger Challenge using his Bo's Burgers Patty Mix on May 3rd at Uptown Beer Garden MC'd by Christian Collins that benefited Fight2Feed with amazing talent like Chef Christine Hazel, Chef Enrico Botto, Chef Kwame Dennis and more judged by Doug Keiles, Lisa Keys and others. It was an intense and extremely close competition with Chef Brent Berry and Hiram Quintana coming out victorious with a chance to compete at the World Food Championships now. We can't wait to talk to Bo and all about his Bo Jackson's 34 Signature Foods Then to keep the ALL-STAR lineup continuing we are pleased to welcome Fogo de Chão. As Limp Bizkit and Snoop Dogg sang, Fogo de Chão is all about the red-lightgreen light. You ready to roll? The story of Fogo de Chão began in the mountainous countryside of Rio Grande do Sul in Southern Brazil. It is the lessons their founding brothers learned on their family farms that gave them the ambition to share their rich culinary heritage with the rest of the world. As a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Fogo's distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list. Well now internationally-renowned steakhouse Fogo de Chão is inviting guests to experience its newest seasonal offerings created just for summer. Standout items at the Market Table, which is available during Weekday Lunch for $15, include refreshing salads such as Watermelon Feta and Heirloom Tomato & Mozzarella, plus a nutrient-dense Chickpea salad. Summer also brings the return of the Watermelon Fresca mocktail. The $15 Weekday Lunch includes the seasonal Market Table & Feijoada Bar plus family-style service of Brazilian side dishes. Guests may choose to add a single selection of fire-roasted meat for under $25, or indulge in the Full Churrasco Experience. What a treat!! We're still batting a thousand with another ALL-STAR. This time we welcome Chef Todd Toven to talk about Blackstone Products who is THE expert in outdoor griddles. Time to add outdoor griddling for delicious cooking that goes beyond the “same old, same old.” Anything that can be cooked on a typical grill can be cooked on a griddle --- along with thousands of other foods. By combining the latest technology with innovation, Blackstone griddles take families from breakfast to lunch to dinner with desserts and snacks in between. Foods that could never be cooked on a traditional grill can now be cooked outdoors using Blackstone Products. Think about cooking outdoors eggs, pancakes, bacon, stir fry, cheesesteaks, even delicate fish. Griddling is easy to learn and, even more importantly, easy to clean. The transportable Blackstone griddles are perfect for tailgating, camping, parties with friends and even those with limited outdoor space. Chef Todd Toven is an expert in outdoor cooking as Chef Todd after graduating from college in 1994 worked as a line chef and cook for a few different restaurants. This is where his creativity in the kitchen started to be developed. He eventually combined his cooking skills with his love for the outdoors. He started self-filming his high country hunts in 2008 and posting them on YouTube. He later started filming videos on wild game cooking, camp cooking, camping, and other outdoor-related topics. His videos have now received MILLIONS of views from outdoor enthusiasts around the world! Check out Chef Todd's YouTube channel at https://www.youtube.com/user/praisehisawesomename/ Finally we have the ALL-STAR sugar buster. We can't wait to would founder and CEO Björn Öste of Good Idea Drinks. Good Idea Inc. is the US subsidiary of Swedish food & biotech company Aventure AB. Good Idea – the Swedish Sugar Buster is available in the company webshop (www.goodideadrinks.com), on Amazon and at various retailers across the US. Currently the company is working with KeHE and major nationwide distributors. In addition, to traditional retailers and grocery chains Good Idea is working closely with corporate wellness centers, nutritionists and other leading health care professionals to make the Swedish Sugar Buster available in retail and food service. Good Idea –the Swedish Sugar Buster is designed and scientifically proven to help a healthy person handle the sugar spike following a carb-rich meal. Now paving the way in the supplement category and earning recognition in Prevention Magazine. Many ordinary meals such as burgers, pizzas, fries, white bread and even sushi contain fast carbs that make the blood sugar spike and then drop again like a stone. Most people recognize this as the slump that can occur after a meal. In the long run, these recurring spikes and lows put a strain on the metabolism. Good Idea contains an all-natural blend of five amino acids and chromium in flavored sparkling water, clinically proven to help the body handle the sugar spike following a meal. With Good Idea they are targeting to disrupt the soda industry with their Swedish Sugar Buster. They aim at providing great tasting and sustainable alternatives to sugary beverages that are not only sugar free, but that also busts your blood sugar spikes for a balanced blood sugar level following a meal. Sounds great to us! Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC and QVC2 selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites – Episode 85 appeared first on Wildfire Radio.

Michael: Hello, everyone. This is Michael Gross from OptionSellers.com here with your August edition of the Option Seller Podcast and Radio Show. James, welcome to the show this month. James: Hello, Michael. Glad to be here and always fun to do. Michael: We find ourselves here in the middle of summer and, of course, summer weather often times can take headlines in the agricultural commodities. That’s what we’re going to talk about this month. We have several things going on in some of our favorite agricultural markets. In the Northern Hemisphere, of course, we have growing seasons for crops, such as corn, soybeans, and wheat. Down in the Southern Hemisphere, we have winter time, which is actually an active time for some of the crops they grow down there because you have crops like coffee and some of the other countries, cocoa, that aren’t planted every year. There’s trees or bushes that tend to bloom every year, so winter can often be a time to keep an eye on those, as well. James, maybe to start off here, we can talk a little bit about weather markets themselves, what they entail, and why they can be important for option writers. James: Well, Michael, many, many years ago, my introduction to commodities investing/trading came along in the summer. There was an incredible hot spell and dry conditions in the Midwest in the United States right during pollination time. That was my introduction to commodities and commodities trading. Weather markets, especially in sensitive times like July and August for the Northern Hemisphere, certainly does bring a great deal of volatility to prices and great opportunity for a weather market to grab hold of particular prices, and that was my introduction into the commodities trading. I’m quite sure that, as summer heats up, of course, here in the United States, so does trading and certain commodities and it looks like we’ve hit that start up again in 2017. Michael: Okay. Being in these markets as long as you and I have, we’ve seen our share of weather markets. After a while, most of them tend to follow a typical pattern. You see a weather scare, you see prices rise in some commodities, and prices tend to immediately price-in a worse case scenario and then you get the real report or then it rains or whatever happens, and then prices tend to force the back-pedal… not always, but most of the time that tends to be the case. If there is a price adjustment upwards necessary, prices will often do that, but often times that spike often comes in that initial wave of buying, and that tends to have an affect on some of the option prices. Would you agree? James: Well, certainly a lot of investors who trade seasonally, or perhaps had taken advantage of weather rallies years before, they will look at the option market. Generally, they are not futures traders, so what they might do is they’ll say, “Well, if the price of cotton or the price of corn or soybeans might be going higher because of dry conditions, lets see what options are out there for me to buy.” I would say that the biggest spike, not only in prices, but in prices for call options, particularly, often happen during these weather phenomenons, and so be it. The call buying that comes into the market during these weather patterns. Usually, as you mentioned or alluded a moment ago, it usually winds up being the high as the public pours into the market. It has happened many times in the past and seems to repeat itself time and time again. Michael: Yeah, that’s a great point, too. You’re talking about that you have a lot of the general public who love to buy options, the media loves to pick up on weather stories and the public reads it, and it tends to feed on itself, and you have public speculators coming in that are buying up options, often times deep out-of-the-money options. These are often times that people who know the fundamentals want to take a look at that and say, “We could take a pretty good premium here with pretty reasonable risks”, and that’s obviously what we are trying to do and what people listening to us are trying to do. So, why don’t we go ahead and move into our first market because we do have a few other markets to talk about this month. First market we’re going to talk about is, actually a couple markets, is the grain markets as a whole, corn, soybeans, wheat, all being affected to some degree by some of the weather. These aren’t raging weather markets, it’s not on the national news, but they’re enough to get those option values up and certainly enough for people listening, or our clients, to take advantage of. When we talk about these, I think we’ll probably focus on soybeans and wheat for this session. As we talked about in our newsletter and in our blog, there has been some drier weather, especially in some of the northern growing regions up in the Dakotas. Recently, I read a little bit about it possibly moving down into Illinois and further into Nebraska. So, they’ve had some dry weather and this has had a particular affect on wheat, but also on soybean prices. Maybe you can just explain how that worked and what transpired there to push those prices higher. James: Michael, it seems that a weather market can come in just practically any portion of the United States. Years ago, Illinois, Indiana, and Iowa, that was the extent of the corn-belt, with fringes of Wisconsin and Minnesota. With high prices in commodities over the last several years, some of the other areas of the United States, people started planting corn, soybeans, and wheat, as you mentioned. This year, the extreme heat and dryness is in the Dakotas, usually not an area that moves the market as much, but this year it did. I know the media really got a hold of the dry conditions and discussed North Dakota and South Dakota, some of the hottest, driest conditions in over half a century. I know I had CNBC calling practically every day to talk about the weather. That is what gets these markets moving, and it usually happens this time of the year. You alluded, once again, to something that happens often is you’ll have these headlines really create havoc with some of the markets and pushing them higher, but, lo and behold, some 95% of the crop is really untouched as it is in decent growing areas as far as the weather goes. As you get into harvest time, a lot of that talk is now behind them and people forgot about the weather in North Dakota and South Dakota 6 months later. That seems to be developing again this year. We’ll have to wait and see how that plays out. Michael: That’s a great point. Probably we should point out here the backdrop of what this weather market is operating in. Exactly what you described is happening, of course, you have speculators buying soybeans off of the dryer weather, buying call options off the dryer weather. As of the last USDA report, 2017-2018 ending stocks are pegged at 460 million bushels, which is going to be the highest level since 2006-2007. So, we’re going into this with a pretty burdensome supply level. Now, if there is some reduction in yield, yes, that could come down a little bit - something to keep an eye on. You also have global ending stocks 93.53 million tons. That’s pretty substantial, as well. You’re operating on it being a pretty hefty supply environment. At the end of the day, when we go into harvest, prices tend to decline, regardless of what the actual supply is because that’s when the actual supplies are going to be the highest regardless. We’re fighting that big picture of, “We already have hefty supply and we have a seasonal working against the prices here.” So, two reasons why people listening may want to consider selling calls when you do get weather rallies like this because the bigger picture is not that bullish. Secondly, one thing to point out here is we’ve had problems with dryness up in North and South Dakota, possibly coming a little bit further south, latest weekly crop condition report is a 4% decline in good-excellent rating. They’re starting to reflect some of that damage, but one thing to remember is this happens often. It happened last year. It happened a couple years before that where it was dry in July and everybody was talking about weather. Then, they’re talking about pushing yields back a bushel or two an acre and then it rains in August, then all the sudden we have above average yields. So, you have prices right now that can, you can get a little pop or you can also see them roll over. I know you have a favorite strategy for playing markets like that. James: Well, Michael, we wait for volatility to come into the different markets that we follow. Certainly, a weather market in summer is one of those. Probably the best way to approach selling options, whether it be calls or puts in a weather market, is to do it with a covered position. Basically, a strategy that we cover in Chapter 10 in The Complete Guide to Option Selling: Third Edition, it’s really an ideal positioning for weather markets. Basically, what you’re doing is you’re selling a credit spread where as you are selling whatever item you think that the market can’t reach, for example, soybeans this year trading around $10 a bushel based on supply and demand probably won’t be reaching $12.50 or $13 a bushel. What you might look to do is do a credit spread where you buy one call closer to the money and sell 3, 4, or 5 calls further out. The one long position is basically insurance on your shorts so that while the weather is still in the news and while there is still quite a bit of jitters as to how much crop potential we might lose this year, that holds you in the position. You’re basically short with just a little bit of protection and that really does a great job in riding the investor through weather markets and if you are fundamentally sound on your picture of what the market will likely be, as you mention, we have some of the largest ending stocks in some 10 years, you do want to be short this market at harvest time. By applying a credit spread in July and August is a great way to get involved with the market and protect yourself while you’re waiting for the market to eventually settle down. Michael: When you’re talking about and referring to the ratio credit spread, that really eliminates the need to have perfect timing. Of course, all option selling you don’t really need perfect timing, but that really helps out. If you do get a rally, those can be opportunities for writing spreads just like that. If you’re already in it and the market rallies, you have that protection, a lot of staying power there, and when the market eventually does turn around there is a number of different ways you can make money with a ratio spread. Of course, at the end of the day, we want them all to expire. Talking about soybeans right now, this does not look like any type of catastrophic yield loss or anything like that. This looks, at the most, if we get something, they might get a few bushel break or reduction prices may need to adjust a little bit higher, but in that case sometimes a ratio spread can work out even better. Is that correct? James: Well, Michael, it’s interesting. Your long position, for example, in soybean calls or corn calls or wheat calls, there’s a chance that that thing goes in-the-money and your short options stay out-of-the-money. That certainly is an ideal situation for the ratio credit spread, where, basically, the market winds up being between your long options and your short options. That happens rarely, but, boy oh boy, is that a great payday when it does happen. That’s not why we apply the ratio credit spread, but every once in a while you get quite a bonus. That describes one extremely well. Michael: All right. Let’s talk about wheat just a little bit. A lot of the same things going on in wheat, but wheat is affected a little bit differently than the beans, primarily because we have a lot more wheat grown up in those regions where they’re having the trouble. In fact, I read here, as far as the drought goes, North and South Dakota, I don’t have the stat here in front of me, but it’s somewhere between 72-73% of the acreage up there is considered in drought right now. So, a lot of wheat is grown up there. At the same time, that’s one of those markets that may have priced in a worse case scenario and now backing off. What do you think? James: You know, the wheat market probably, it does have different fundamentals than corn and soybeans, clearly, it has rallied over $1 a bushel, which would have been about practically 25% when a lot of the discussion about the Dakotas was taking place. The wheat market looks like it’s priced, you know, the heat and dryness already in. Of course, one thing about the wheat is it’s grown in so many locations around the world that if you do have a loss in production in the Dakotas in the United States, there are many places around the world ready to fill in for any loss in production. All around the world wheat is grown in probably near 100 countries… certainly different than corn and soybeans. Michael: You made a great case for that in the upcoming newsletter, too, the piece about wheat, where all this talk about loss of yield to the spring wheat crop, but that only represents about 25% of the overall U.S. crop. Most of the crop grown here is winter wheat, which wasn’t as heavily affected. The bigger point is the one you made just now. This thing is grown all over the world. The United States only produces about 9% of the wheat grown in the whole world. Right now, world wheat ending stocks are going to hit a record level in 2017-2018. So, again, you’re looking at a little news story here, but when you look at the bigger picture we are going to have record world supply of wheat this year. Again, these can be opportunities for writing calls for when those bigger picture fundamentals start to take hold. It can certainly help your position. James: Exactly. This year, I think, was another great example of that. Ending stocks possibly being records. It’s almost an ideal situation when weather problems arise because later on that year, lo and behold, we have more wheat than we need and the price goes back down. Weather rallies, whether it’s the Southern Hemisphere or Northern Hemisphere, really often plays into the hands of option sellers because the buyers come out of the woodwork and normally, you know, holding the short end of the stick come harvest time. Michael: We should find out where everything plays out in the next USDA supply/demand report. I believe that is on or around August 10th. That’s really going to reflect what the real picture is, if there was yield loss, and how much of it was. If it’s less than traders thought, prices probably roll over and we’re probably done because you have soybean podding in August and markets typically start declining after that anyway. If we do get a little bullish surprise, we’re not saying the market can’t rally if you’re listening at home and saying, “I need to go hands-in short right now”. The market can rally, especially on or around this report if you get a bullish surprise. What we are saying is those can be opportune times to write options, because that’s when that volatility will jump and, overall, the bigger picture fundamentals remain bearish. James, we’re going to talk here a little bit about our next market, but before we do that, anybody listening to our conversation here about the grain markets this summer, you’ll want to read our August issue of the Option Seller Newsletter. That comes out August 1st. It will be received electronically and it will also be available on hard copy newsletter in your mailbox if you’re on our subscriber list. We have a feature article in there on wheat. We talk about credit spreads, some of the things James and I just discussed here, and how you can apply them. It is a great strategy for this time of year and you can read all about it in the August newsletter. If you aren’t a subscriber yet and you’d like to subscribe, you can subscribe at OptionSellers.com/newsletter and read all about it. James, we’re going to move into our next market here this month, which is one of your favorite markets to trade, that is, of course, the coffee market. I know you’ve been doing work with Reuters World News this month back and forth on the coffee market and what’s going on there. Maybe give us an overview of what’s happening in the coffee market right now. James: Michael, it’s interesting. As all of our intelligent readers and watchers already now, as temperatures heat up in the United States, they are definitely cooling off in the Southern Hemisphere, Australia and Brazil for example. What so often happens for traders in the coffee market, they look at winter approach in the Brazilian growing regions and they remember back to when coffee supplies were really cut based on a freeze that developed in Southern Brazil. During those periods, some 1/3 the coffee crop that Brazil makes each year was grown in very southern areas of Brazil, which are prone to cold weather. Chances are freezes don’t develop in the coffee regions of Brazil, but just like the dry weather in the United States a lot of investors and traders want to trade that idea of it happening. That’s what’s going on recently as we approach the coldest times of the season in the Southern Hemisphere. Traders and investors are bidding up the price of coffee and, likewise, buying calls in the coffee market, planning on maybe some adverse weather taking place. I think we all hear about El Niño and La Niña and what that can do to temperatures, both north as well as south, and a lot of investors, if something like that takes place, they want to be in on it. Often, how they do get involved with that is by buying calls in coffee, cocoa, and sugar, and it looks like that’s what’s pushing up some of those soft commodities today. Michael: Okay. So, they’re buying it primarily on freeze-type thing… same type of thing going on here in reverse. Instead of hot weather, they’re betting on cold weather. Talk a little bit about the bigger picture there as far as what supplies are like, what they are buying here. James: Well, Michael, it’s kind of interesting. It’s almost like a carbon copy of what we just discussed on the grain and grain fundamentals. Coffee supplies in the United States, which, of course, is the largest consumer of coffee in the world, are counted each month. Here in the United States, we have something called green coffee stocks. Obviously, that is the coffee that is then sent to roasters. Roasters roast the bean and then turn it into everyone’s favorite morning brew. Green coffee stocks in the United States are at all-time record highs. That fundamental is something that just is very discernable and is not going to go away no matter how many coffee shops spring up in your city or your town. We have record supplies in the United States. As far as the fundamental of new production, especially in Brazil, last year we had a rally in coffee prices because it was dry conditions during some of the cherry season in Brazil, and this year is just the opposite. We’ve had extremely favorable weather conditions. We have an excellent coffee crop that’s being harvested right now in many parts of Brazil and Columbia, and coffee supplies that will be coming in from the producing nations will be more than plentiful as we get into August, September, and October when those harvests wrap up. So, we have practically record supplies around the world, we have excellent growing conditions in the largest producer in the world, being Brazil. This year is what’s called an off-cycle year. A coffee bush, if you will, produces more cherries on one year and then slightly less the following year. This being an off-cycle year, still we are expected to have a record production figure in Brazil for an off-cycle year. There are already estimates for next year’s crop being in excess of 62 million bags, which would be an all-time record. For those of you who are unfamiliar with what 62 million bags of coffee might represent, Columbia, always thought to be the largest coffee producer in the world, they only grow approximately 10-12 million bags each year. So, all of the extra demand for coffee recently over the last several years from all the coffee shops springing up, Brazil has taken care of that and then some, just basically blanketing the world with extra coffee beans. That is what has kept coffee prices, really, trading near-low levels. Many commodities have increased with Chinese demand that everyone is familiar with over the last several years, but coffee is not the case. Record supplies here in the United States and record production down there from our friends in Brazil. Michael: Yeah. I saw that, too. Brazilian Ag-Minister was 62 million bags. That’s a huge crop. Another thing I should probably mention there is that coffee has a seasonal, as well. It tends to start coming off into when harvest starts and our springtime as they head into fall, which is March-May period. Is that correct? James: It is. Generally, the coffee crop is so large and so widespread there the harvest lasts practically 4-5 months. Basically, what you’ll see them do is often sell coffee twice a year in great strides. One is as the end of harvest approaches and then when we’re looking at next year’s crop, May and June, when they can get a handle on how large that crop is going to be, they will then start forward selling that year’s production. So, really there’s two waves of selling from coffee producers in Brazil. Usually it’s August-September for the current harvest and then May-June for the upcoming harvest. Really two large swaths of sales from Brazil, something we’re expecting to happen probably for at least the next 2 years and then we’ll have to take a look at how the conditions look after that. The next 24 months, we’re going to see a lot of coffee hit the market twice a year, those 2 times especially. Michael: I did notice, this year the coffee market does appear to be following seasonal tendency. You know, we started seeing this last round of weakness right about March and it has dropped, so far, into June. We get a little bouncier now maybe just because prices were just so oversold and then we had the weather issue that you spoke about, as well. I know, right now, with prices in the position they are similar to what we talked about in wheat and soybeans, where you had a little bit of a weather issue at the same time big picture fundamentals still looking pretty bearish. What type of strategy are you looking at in coffee right now? James: Well, Michael, we have coffee prices in the mid 1.30’s, approximately $1.35 per pound. Chances are we are going to be rallying maybe 5-10 cents as we go further into the winter season in Brazil, as some investors take a chance on coffee price rally. We could see coffee prices in the mid $1.40 going into August and September. We are targeting contracts 6 months out- 9 months out to take advantage of the long-term bearishness. We never want to play a market on a short-term basis, we don’t want to predict where coffee’s going to go the next 2-4 weeks. What we want to do is take our long-term fundamental analysis of the coffee market, the production and supply that we’re looking at here the next 24 months, we’re going to take a long-term view of coffee… a long-term bearish view. We are able to now sell coffee calls at $2 a pound if you go out a little bit further, another 30-60 days, you can sell coffee options at $2.20 a pound. If we do get a decent rally here in the next 30 days, which is possible, we’ll be looking at selling coffee calls at $2.40 and $2.50 a pound. Later this year, we do expect coffee prices to be around $1.20-$1.25, and there’s a pretty good chance the options we sell are going to be double that level, certainly something we’re extremely comfortable with and we think is going to work out quite well. We’ll have to wait and see. There’s no guarantee in this market or any other, but we do like our chances at selling coffee at that level, for sure. Michael: That far out-of-the-money is exactly the target options that we talk about in The Complete Guide to Option Selling. It’s our third edition of our flagship book. If you would like to get a copy of that, you can get it at OptionSellers.com/book. You’ll get it at a discount to Amazon or bookstore prices. James, for our lesson today, I’d like to directly address a question that we get periodically from newsletter readers and listeners to this show and some of our other videos. I know a lot of people listening to this, they’re watching what we talk about and then they are taking our trade and trying to do it on their own. That’s certainly fine and there’s nothing wrong with that. That’s part of the reason we’re here, is to help people learn what this is and how to do it. A question we get is, “I saw your video/read your article and you talk about selling a strike, and I went and looked at that strike and it’s not the same premium you said,” or, “ I went and looked at it and there’s no open interest there”, or “That platform doesn’t have it. I can’t see it. How are you selling these things?” There’s a couple different answers to that. I’m going to give one and I know you probably have a better one, but one of the first reasons is a lot of the platforms they’re on they don’t carry options that far out. I know some people have mentioned Thinkorswim platform or TD Ameritrade where they only go a few months out with the commodities options. So, first and foremost, you need to get yourself a better platform so you can get further out strikes, and secondly, James, the one thing you pointed out clearly in this month’s newsletter is a lot of times when you’re talking about these things, whether here or on your bi-monthly videos is, you’re giving examples of how this could work, how it should work, what might happen if prices rally, these are the areas we target. We’re not here to give specific trade recommendations for people to take and trade tomorrow. These are examples for people to learn either if they want to invest their money this way or if they want to take the information and think and reason it on their own what to do. So, when we talk about a strike, that could be a trade we’ve already done, could be that it’s passed now, or it could be a trade we’re hoping to do if the right situation sets up. So, you just gave some pretty good examples right now and you probably agree with me there, but there’s another reason that we can target those type of strikes that other people might not be able to do, and maybe you want to talk about that. James: Michael, that is a great point that you bring up. When I’m speaking to new clients, when they first open their account, the one question that seems to come up very often is, “James, I understand how this works, I’ve read your book, I’ve read your material, but who in the world is buying these options?” That is certainly a question we often get. By no means do I claim to experience the very best way in selling commodities options. I’m not sure what the very best way is. I just know what works for us and really being the option selling leader, I certainly believe we are, we are selling options in quantities that practically no one else in the world is. We have the luxury of selling gold options to banks in London and New York, we have the luxury of selling options in the crude oil market to energy companies, and it’s quite possible that when we’re selling options distant strikes coffee, we are likely selling them to coffee companies, like Starbucks and the such, a lot of popular names that a lot of people now. When you’re selling to contracts for your particular own personal account, you’re probably not going to get a chance to deal with London banks or other large coffee companies, but when you’re selling options in very large gross volume, these companies do want to work with you and they do want to listen to you. That opens up these strikes to us. Michael: That’s a great point. Maybe for just some of our listeners that may not be familiar with how that is, it’s not like James is getting on the phone and calling somebody in London and Citi Bank and asking them if they want to buy our options. These are still going through registered exchanges, it’s just a different path we are taking through them where we are working through specialized order desk. These people have relationships with other brokers for these organizations, but the trades are still done on the registered exchange, correct? James: Yes, they definitely are. It’s just relationships that our clearing firm has established and it’s something that, I feel, just the pinnacle of option selling… having those relationships in place and when you need and want to sell options that are further out in time, as maybe some of our listeners or readers have asked about, that’s something we have the luxury to do and we certainly want to take full advantage of that by selling to some of the largest banks or some of the largest companies that are maybe end users in coffee or in sugar or in soybeans. It’s quite a luxury we have working with those relationships that our clearing firm has already built for us. Michael: Something our listeners might want to consider, as well, we are usually here to help people learn how to do this. Whether you want to do it on your own or whether you are considering having it managed, one aspect of managed option selling, and excuse my little advertisement here, but it’s true that if you’re in a managed portfolio, such as this, you do get the advantage of economy of scale, where if you’re trying to sell 2-3 options on your own you could have them sitting out there all month and nobody ever looks at them. When you’re with an organization or a managed situation like this where you could be selling thousands at a time, those not only can get filled but often times at better fill prices than you’re going to get electronically. I know that’s something you have experienced first hand. James: Michael, there is no question that we’re not market timers. We don’t know the exact time to get short soybeans, coffee, or get long some of the precious metals, but what we do want to have is just the best absolute liquidity available, the tightest bid-ask on these markets, and if that can change your entry by, say, 10%, which it often does, once again, it takes the need to be perfect timing entering these markets, which no one has, nor do we, but when you can get a fill 10% better getting in and then possibly getting out, that makes a world of difference. Michael: All right. We’ve covered a lot of ground this month. I think we’ll hold up there for the month. We will be updating the coffee market and some of the other things we’ve talked about here over the next month and on our bi-monthly videos and also on our blog, so you’ll want to stay posted to that. If you are interested in learning more about managed accounts with OptionSellers.com, you can request our free Discovery Pack at OptionSellers.com/Discovery. As far as new account waiting lists, we are well into September right now as far as the waiting list goes for openings, so if you’re interested in taking one of those remaining openings for September you can contact Rosemary at the main number to schedule a perspective client interview. Those will be taking place during the month of August. You can reach her at 800-346-1949. If you’re calling from outside the United States, you can call 813-472-5760. James, thank you for a very insightful commentary this month. James: As always, Michael, all 12 months of the year are interesting, but July and August certainly are one of our favorites. Michael: Excellent. Everyone, thanks for listening and we will be back here with our podcast again in 30 days. Thank you. James: Thank you very much.

Good afternoon. This is James Cordier of OptionSellers.com with a market update for July 21st. For those of our clients in Dubai, Australia, New Zealand, France, and in South America who may not be familiar with the movie Trading Places, I apologize in advance. I’ve seen the movie probably 50 times and it always seems to turn out about the same way at the end. The Duke brothers are trying to corner the orange juice market. Supposedly, they have the crop report in advance and they were hoping for it to show that cold temperatures in Florida reduced the crop, which would then move prices higher. Similar things happen every July and August. Many investors in the United States and elsewhere bid up the price of coffee with the idea that cold temperatures in Brazil will reduce the crop there, which then, of course, would propel prices higher. Many years ago, over a decade ago, we did have cold temperatures in Southern Brazil that did cut production that year and prices did jump dramatically. As a matter of fact, that volatility is still in coffee options, which we enjoy practically every year. This year, once again, as we approach the very middle of winter in the southern hemisphere, coffee traders are starting to bid up the price of coffee. It has gone up about $0.20 a pound just recently. Options, some 60%, 70%, and 80% out-of-the-money, are now in play and that is something we’re going to try and take advantage of over the next week or two. The fundamentals in coffee, we feel, are extremely bearish. Supplies of coffee in the United States are at all-time record highs and the country of Brazil is going to be producing 2 record crops in a row. This year will be the off-cycle of crop and next year is the on-cycle crop, expected to surpass over 60 million bags. The second largest producer of Arabica coffee, being Columbia, only produces 10 or 11. This tells you the enormity of the Brazilian crop and will likely be flooding the market later this year and, of course, next year as well. While cold temperatures do descend on certain levels and areas of Brazil in July and August, we feel that this sets up just a great sale in options going forward. If we do have some cold temperatures, we think the price of coffee will do something similar as the orange juice price did at the end of Trading Places, and we feel quite comfortable about going short some 80% out-of-the-money. Calls 220, 230, 240 a pound, when coffee we expect later this year to be trading around 110-120 per pound, basically one half of the price of the options that we are looking to sell. We think this is going to be an excellent opportunity going forward for this year, as well as next, and we plan on taking good advantage of it. Anyone wanting more information from OptionSellers.com can visit our website. If you’re not already a client of ours and wish to become one, please feel free to contact Rosemary about doing just that. As always, it’s a pleasure chatting with you and looking forward to doing so again in 2 weeks. Thank you.

Welcome to the Where Else to Go podcast. Episode #16 features Elena Paschinger talking about where else to go - southern Brazil. Elena is a tourism management graduate from Austria turned travel writer, teacher, business consultant and public speaker. She became totally impassioned with meaningful, culturally authentic, and engaging travel experiences after spending one and a half years living and working in New Zealand. Tracking the exponential growth of creative travel around the world, she has actively participated in developing and promoting creative destinations through her international consulting business. Her most recent achievement includes moderating an international panel discussion on creative travel and community development for the UNWTO United Nations World Tourism Organization at the ITB International Travel Trade Show in Berlin.  When most people think about visiting Brazil, they think about Rio or Sao Paulo, but Elena advises us to head south to the cities of Porto Alegre and Florianopolis. It's about a 1:40 flight from Sao Paulo to Porto Alegre, and the same from Buenos Aires as well. Once in Porto Alegre, you can reach Florianopolis by another flight or a five hour bus ride. Elena makes the following recommendations (click through the links for more information). Porto Alegre Creative Travel platform, including travel tips, workshop ideas & video material. Plaza Sao Rafael, a value luxury accommodation in Porto Alegre. This is where Elena did her dance & cooking demo. Learn about the dish carreteiro de charque, the stone workshp, and the photo walk around Porto Alegre here. Florianopolis restaurants are known for their excellent seafood, notably oysters, as well as for the daily camarao. Recommendations from Elena include: Rancho Acoriano, Barracuda Grill, Arante Restaurant at “Pântano do Sul” (at the very southern tip of the island city), and Fairyland Cupcakes. Market recommendation:  Mercado Sao Jorge. The Majestic, a recommended value luxury hotel in Florianopolis Read more about Elena's experiences in Brazil and get additional recommendations here. Follow all of Elena's travels on her blog, Creative Elena. She has also written a book, The Creative Travelers Handbook. You can follow her on social media:  Twitter, Facebook, Pinterest, Google+, Instagram, and YouTube. Thanks for listening! Remember, you can also find the podcast on iTunes, and while you’re there, please take a minute and leave us a rating and review. See you next week when we'll be talking about where else to go - Rwanda. Photo credit:   Some rights reserved by Gustavo Facci

Mate (pronounced mah-tay), or more commonly known as yerba mate for English speakers, is an herbal tea drink native to parts of South America – Southern Brazil, Argentina, Uruguay, and Paraguay – where local people drank it for thousands of years. The incredible history of mate follows Guarani indigenous legend, the rise of Jesuit colonialism, Gaucho (cowboy) culture in Southern Brazil, and continues its rise in global popularity. Many see this drink as beyond a drink – aside from its colorful and unique drinking apparatus made from a dried-out gourd and metal straw. Mate is known to break down barriers between people of different groups, classes, ethnicity, even religions (trust us, you’ll learn about this one). Join Adam and special guest Guilherme Heiden, a Southern Brazilian mate enthusiast and expert, coming to you live from fieldwork in Peru, as they explore the fascinating, and thirst-quenching world of mate. Guil and I put together a de --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/thisanthrolife/message Support this podcast: https://anchor.fm/thisanthrolife/support

Southern Brazil, home of Rio de Janeiro and Iguazu Falls, is discussed by Martha Tavera, Marnella Tours, marnellatours.com, Chris, and Jerry. No visit to southern Brazil should be made without listening to this show! Learn about the beaches, nightlife, culture, Carnival, the famous sites in Rio and other nearby destinations, should you see Iguazu Falls from the Brazil or Argentine side, the seldom-visited Pantanal with its wildllife, Fort Jungqueira, and adventure, mountainous Oro Petro, Santa Cantalina's magnificent beaches, German influence, and wine, Santos with wonderful beaches, Sao Paulo, Iguazu Falls, and other unique areas. Also visa requirements, family travel areas, food, climate, and other interesting and needed facts and suggestions are given to help make southern Brazil an excellent vacation choice.

Read the full story with photos at: https://www.otsuka.co.jp/en/company/globalnews/2014/1014_01.html   The Brazilian Health Food Company On August 29, 2014, leading Brazilian health food company Jasmine joined the Otsuka Pharmaceutical group of companies. Jasmine’s head office and main plant are located in Curitiba, a city of three million people in Southern Brazil. In 1990, Mr. Christophe Allain and his wife Rosa established Jasmine which today has become the leading health food company in Brazil. But who is Christophe and why did he create Jasmine? Christophe is the son of European immigrants who arrived in Brazil in the sixties when he was 10 years old. After having worked as a teacher, carpenter and in some multinational companies, Christophe, then 19 years old started his journey studying and practicing macrobiotics and oriental medicine principles, as a student of the great leader and philosopher Mr. Kikuchi Tomio, learning how food has so much influence in every one’s health. Ever since, Christophe continues to practice the principles of macrobiotics, and he still eats brown rice, miso soup and tofu at home, showing his example of healthy living. The beginning of the business happened in an unpretentious way in the 70’s, when Christophe and his wife Rosa started to cook their own macrobiotic food at home and soon were surround by friends who enjoyed having such a delicious and healthy diet. This eventually led to the initiative of opening one of the first macrobiotic restaurants in Brazil, in Campinas near São Paulo. Later on, in 1990 Mr. Christophe decided to start a new business, Jasmine , where he could be consistent with his philosophy of healthy food as a nutritional catalyst in transforming people´s life quality, and offer healthy food to the larger community. Beginning with products such as brown rice, subsequently the company expanded to include many other items such as biscuits and granolas, producing and supplying a wide range of whole grain and organic products to suit the Brazilian consumers. Twenty-five years later, Jasmine has become a reference for the health, organic and functional food industry in Brazil. Jasmine’s main principle is to share the seeds of healthy eating habits, as we believe that eating well is living well. Thus the moto: “Coma bem, viva bem” means exactly this: “Eat well, live well”. More than just healthy food, in addition to the functional benefits, Jasmine wants to motivate a life style change. That is why it seeks to offer products totally focused on providing health, pleasure, beauty and well-being. Therefore, you can say, Jasmine’s values reflect the philosophy and values of the company founder Christophe, who will continue to head the company’s management team. The new partnership with Otsuka Pharmaceuticals, will help Jasmine share the philosophy and benefits of healthy and functional products for a greater number of people in Brazil and abroad.  

Churrasco is Brazil's version of cowboy barbecue. Invented by the gauchos, the Brazilian horsemen who herded cattle in the Rio Grande do Sul region of Southern Brazil, Churrasco was originally a method of spit roasting cuts of meat by the fire. Today, the steakhouse style restaurants continuing this tradition of cowboy cooking are known as Churrascarias. Enormous automated charcoal and wood rotisseries have replaced the outdoor fire pits, but the slow roasting and basting process remains much as it was nearly two centuries ago.  For recipes, visit www.ciaprochef.com/WCA  

Objective To perform genetic testing of patients with congenital myasthenic syndromes (CMS) from the Southern Brazilian state of Parana. Patients and methods Twenty-five CMS patients from 18 independent families were included in the study. Known CMS genes were sequenced and restriction digest for the mutation RAPSN p.N88K was performed in all patients. Results We identified recessive mutations of CHRNE in ten families, mutations in DOK7 in three families and mutations in COLQ, CHRNA1 and CHRNB1 in one family each. The mutation CHRNE c. 70insG was found in six families. We have repeatedly identified this mutation in patients from Spain and Portugal and haplotype studies indicate that CHRNE c. 70insG derives from a common ancestor. Conclusions Recessive mutations in CHRNE are the major cause of CMS in Southern Brazil with a common mutation introduced by Hispanic settlers. The second most common cause is mutations in DOK7. The minimum prevalence of CMS in Parana is 0.18/100 000.