Podcasts about Hunger

Hunger is one of the biggest challenges when it comes to healthy eating and weight management. This week, join the Conways as they talk about managing hunger, recognizing true hunger cues versus boredom, and practical strategies for what to do if you feel hungry all the time. Learn how understanding your body's signals can help you make smarter choices and stay on track without feeling deprived.

Pastor Matt Chavez shares a story about his sons overindulging at a dessert bar to show that while treats can be enjoyable, only God truly satisfies our deepest longings. He highlights Psalm 107:8-9, calling us to praise God for His love and to seek Him for real fulfillment.

Maine Governor Janet Mills is protecting the rights and benefits of people in her state. “When you're right on the law and you're right on the public policy, why shouldn't you stand up? That's the way bullies act: they don't stop unless you stand up to them. And even then, you've got to fight with all you've got,” she says. Mills is standing up to the Trump Administration's deep cuts to important benefits like SNAP. “Whatever they do for billionaires - which is another argument, another debate - they shouldn't be slashing food benefits for hungry kids.”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Hate Watch/Great Watch Podcast's 2nd annual Vamp-tober! Somebody told me you had a boyfriend who looked like the girlfriend I had in February of last century, and we're joined by the Salami Mommy, Tina Dillon to discuss aging, David Bowie, alphas & betas, and play a round of Porno or Pacino! Plus: Pepperhogs! Somebody better check on Bela Lugosi, it's The Hunger (1983)! Previous Episodes Mentioned: Ep. 13 - Lifeforce (1985)Ep. 22 - Only Lovers Left Alive (2013)Ep. 149 - Shadow of the Vampire (2000)Ep. 5 - The Apple (1980)Ep. 44 - Hubie Halloween (2020)Ep. 64 - The Addams Family (1991)Ep. 65 - The Dragon Lives Again (1977)Ep. 69 - Flesh Gordon (1974)Ep. 40 - Foxfire (1996)Ep. 108 - Deep Water (2022)Links: • HWGW Vamp-tober Playlist on spotify • Hunter's Oct. 2025 Watchlist on MovieJawn • Bauhaus - Bela Lugosi's Dead on youtube Questions, comments, requests? Write us at: WriteHWGW@gmail.com

Welcome back to the Homeward podcast.  I am honored to share today's conversation with the incredibly wise + paradigm-shifting David Bedrick.  David Bedrick, JD, Dipl. PW, is a teacher, counselor, and attorney. He grew up in a family marked by violence. While his father's brutality was physical and verbal, his mother's denial and gaslighting had its own covert power. This formative context introduced David early to the etiology of shame and instilled an urge to unshame. Professionally, he was on the faculty for the University of Phoenix and the Process Work Institute in the U.S. and Poland and is the founder of the Santa Fe Institute for Shame-based Studies where he trains therapists, coaches and healers and offers workshops for individuals to further their own personal development. David writes for Psychology Today and is the author of three books: Talking Back to Dr. Phil: Alternatives to Mainstream Psychology and Revisioning Activism: Bringing Depth, Dialogue, and Diversity to Individual and Social Change. His new book is You Can't Judge a Body by Its Cover: 17 Women's Stories of Hunger, Body Shame and Redemption. Today's conversation serves as its own masterclass in unshaming. You'll hear David help me tease out my own inner critic and walk us through the unshaming process to find the flower (the gift) in our pain.  I can't wait for you to listen.  Links Mentioned:  Order The Unshaming Way: https://a.co/d/dYTwNa7 Learn more on David's website: https://www.davidbedrick.com/  Follow him over on Instagram: https://www.instagram.com/david.bedrick/    Tag me in your big shifts + takeaways: @amberlilyestrom Did you hear something you loved here today?! Leave a Review + Subscribe via iTunes  

Allysia Finley, Member of the Editorial Board at The Wall Street Journal, on her recent piece, “Did Pot Make the Dallas ICE Shooter Psychotic?” on last week’s shooting at a Dallas, Texas Immigration and Customs Enforcement (ICE) facility. David Strom’s piece “Randi Weingarten's Pet Union Goes Full Communist Revolutionary” at HotAir and Carla Gloria Colomé’s piece, “In Cuba, the Revolution has broken its promises: Hunger and homelessness are on the rise” at El País. See omnystudio.com/listener for privacy information.

The 690th of a series of weekly radio programmes created by :zoviet*france: First broadcast 27 September 2025 by Resonance 104.4 FM and CJMP 90.1 FM Thanks to the artists and sound recordist included here for their fine work. track list … :zoviet*france: - A Duck in a Tree Link 690a 00 Sarah Wilkinson - Intro 01 Simon Šerc - Landmass 02 Mystified - PBK Mystified Remix 2 03 Cities & Memory - Maghrib in Deera Square (Riyadh, Saudi Arabia) 04 Cousin Silas & Nemanja Nikolic - Clandestine 05 Steve Roden - Night Ring [extract]  06 Kevin Micka & Noell Dorsey - Terms and Positions (Performance Excerpt) 07 Seasick Steve - One True [extract] 08 Paul DeMarinis - Talking Doll 09 Gescom - Helix Shatterproof 10 Lucie Stepankova - We Have Built This City and Now We Tear It Apart 11 Noise Research - Probabilities by Simulation 12 Hans A. Traber - Willow Warbler 13 [unknown sound recordist / BBC] - Cars – Exterior – Door Opens; Door Shuts 14 Half Unusual - Half Left 15 Claire Rousay - Just (feat. M Sage) ++ Sarah Wilkinson - Outro … :zoviet*france: - A Duck in a Tree Link 690b

Today, Clancy speaks with Diane Mora, chef, educator, and Education Director of Kids Feeding Kids. Diane shares how the program empowers high school students to cook and distribute thousands of meals to families while learning about food insecurity and community impact. You'll hear how classrooms are being transformed into hubs of real-world learning, service, and social change.

The Trump administration is ending an annual nationwide hunger survey. Montana's statewide foodbank says it's a deeply concerning development that will make it harder to assess needs and gauge the effectiveness of food aid programs.

Isabella DeSendi is a Latina poet and educator, and a finalist for the 2023 Rattle Poetry Prize. Her debut poetry collection, Someone Else's Hunger, is just out from Four Way Books. Her chapbook, Through the New Body, won the Poetry Society of America's Chapbook Fellowship and was published in 2020. Recently, she has been named a 2025 New Jersey Poetry Fellow, a finalist for the Ruth Lilly Fellowship, and was included in the 2024 Best New Poets anthology, among other awards. Isabella has attended Bread Loaf Writers' Workshop, the Storyknife Writers' Residency in Alaska, and holds an MFA from Columbia University. She currently lives in Hoboken, New Jersey. Find more info here: https://www.isabelladesendi.com/ As always, we'll also include the live Prompt Lines for responses to our weekly prompt. A Zoom link will be provided in the chat window during the show before that segment begins. For links to all the past episodes, visit: https://www.rattle.com/rattlecast/ This Week's Prompt: Write a persona poem that includes the word “prompt.” Next Week's Prompt: Orange you glad you get to write a prompt poem? The Rattlecast livestreams on YouTube, Facebook, and Twitter, then becomes an audio podcast. Find it on iTunes, Spotify, or anywhere else you get your podcasts.

Across the Food Pantries of the Capital District 73 coalition members, service levels are up five percent over this time last year, when its members collectively served more than 104,000 people, including more than 28,500 children. Food insecurity in the Capital District is an escalating problem. The group's annual fundraiser, the Harvest Evening Celebration, is taking place this year on Thursday, October 23, at Franklin Plaza in Troy. Natasha Pernick, ED of FPCD, talks with Mark Dunlea of Hudson Mohawk Magazine.

In this episode, Julie sits down with actor and author Josh Pais to explore the concepts in his new book, "Lose Your Mind: The Path to Creative Invincibility."  Josh shares a powerful, live exercise on working with the energy of overwhelm and details his "Four Access Points to Presence"—practical tools to quiet the mind and access spontaneous creativity. Julie also shares a personal story about following a creative nudge from spirit and how her daughter's involvement in acting mirrors these principles. Have questions about The Angel Membership or Angel Reiki School? Book a free Discovery Call with Julie: https://calendly.com/juliejancius/discovery-call Angel Reiki School (Online) Starts the 1st of every month Learn from anywhere: https://theangelmedium.com/get-certified Book a 1-on-1 Angel Reading With Julie Connect with your angels and loved ones in Heaven: https://theangelmedium.com/readings Want a Free Reading? We're selecting 50+ volunteers for free readings at the in-person Angel Reiki School. Leave a 5-star review of the podcast and copy/paste it here for a chance to win: https://theangelmedium.com/contact Episode Highlights: Josh breaks down why the belief in "good and bad emotions" is the greatest myth of our time and how to reframe your relationship with any feeling. A live, practical demonstration of how to drop the story and connect with the pure vibrational energy of a sensation like overwhelm. Learn the Four Access Points to Presence—simple tools involving the body, breath, and environment to instantly quiet mental chatter and open the creative channel. The powerful question to ask yourself: "How much love will you let yourself feel before you try to protect yourself?" Connect with Julie: https://theangelmedium.com/ | https://www.instagram.com/angelpodcast/   TIMESTAMPED OVERVIEW:   00:00 Introduction and Julie's Personal Journey 03:29 Welcoming Josh Pais and a Story About Ninja Turtles 04:27 Julie Shares Her Current Challenges 05:10 How Our Mind and Nervous System Keep Us Blocked 07:53 Julie's Story of Acting on a Creative Impulse 11:53 The Power of Spontaneity and "Inner Atomics" 14:18 Defining "Creative Invincibility" 15:40 The Greatest Myth: Good vs. Bad Emotions 17:46 A Practical Exercise: Feeling Overwhelm as Energy 22:58 What It Really Means to "Nail" a Creative Moment 27:57 The Hunger for Realness and Vulnerability 29:21 Should You Share Your Story Before You're Healed? 33:10 How Much Love Will You Let Yourself Feel? 38:13 The Power of a Malleable Identity 40:00 The Four Access Points to Presence 47:08 Stepping into the "I Don't Know" 49:24 Where to Find Josh Pais and His Book

Feeling lost in a sea of conflicting advice about autoimmune disease? It can be especially tricky during perimenopause and menopause when hormones throw everything off. Dr. Alison Danby, a naturopathic doctor who specializes in autoimmune health, is here to break it all down with clear, science-backed guidance that feels like a sigh of relief.What you won't hear is any ideas about cutting out gluten, dairy, or sugar, or following strict AIP protocols. Dr. Danby explains why those extreme diets can actually hurt your gut and why a Mediterranean-style approach supports your microbiome, heart, bones, and overall wellbeing, without the stress.We also chat about the surprising role of stress in triggering autoimmune flares and how simple things like better sleep, gentle movement, and stress management can be more powerful than complicated food rules.Whether you're just starting to figure out your autoimmune journey or have been managing it for years, this episode gives you permission to relax around food and focus on what really helps your body heal.Connect with Dr. Alison Danby Listen to the Podcast Autoimmune SimplifiedInstagram: @dr.alisondanbyWebsite: www.alisondanby.comLike what you learned? Check out these other episodes!What Every Woman Needs to Know About Cholesterol, Heart Health, & Menopause with Dr. Alex Verge NDIs it Hunger, Food Noise, or Hormones?Gut Health & Hormones in Midlife: What You Need to Know with Dr. Kim Bretz NDIntuitive Eating in Menopause: A Conversation with Evelyn Tribole  What did you think of this episode? Click here and let me know!

Avatar: The Last Airbender was a popular animated show on Nickolodeon in the mid-00’s. The series depicted a fantasy world based on a blend of European, Asian, and Native American influences inhabited by “benders” who could manipulate a single one of the four elements of earth, fire, water, and air. In every generation an Avatar... The post The 42cast Episode 255: Story Elements appeared first on The 42cast.

In this episode of Hunger for Wholeness, Robert Nicastro continues his conversation with philosopher Don Viney. Together, they explore Teilhard de Chardin's vision of a planetary mind—asking whether today's global networks are cultivating consciousness and love, or tempting us to worship technology for its own sake.What happens when tools eclipse persons? When CGI and AI overwhelm story and relationship? Viney contrasts spectacle with narrative and argues that technology should serve the growth of consciousness—embodiment, compassion, and responsibility—rather than replace it. He also pushes back on disembodied transhumanist dreams, advocating for a deeply human path forward.Later in the episode, Robert and Don turn to “building the earth,” love as the axis of evolution, and a daring theology of the “not-yet”—where God's actuality grows in relationship with the world. Along the way, they consider citizenship of the universe and Teilhard's incandescent hope that humanity might one day “master the energies of love.”ABOUT DON VINEY“True love unites in such a way as to augment rather than to diminish the personalities of those caught in its Fire.”Donald Wayne Viney, Ph.D. received degrees in philosophy from Colorado State University (1977) and the University of Oklahoma (1979, 1982). He is a three-time recipient of the title “University Professor” at Pittsburg State University (Kansas) where he taught from 1984 until his retirement in 2022. He is the author of Charles Hartshorne and the Existence of God (1985), senior editor of Hartshorne's Creative Experiencing: A Philosophy of Freedom (2011), and co-author, with George W. Shields, of The Mind of Charles Hartshorne: A Critical Examination (2020). He has written extensively on the nineteenth century Breton philosopher, Jules Lequyer, and published two books of translations of Lequyer's writings. In addition, he is the author of dozens of scholarly articles and reviews on a variety of topics, including six articles on Teilhard de Chardin and an annotated translation of Marcel Brion's 1951 interview with Teilhard. He serves on the editorial boards of Process Studies and the American Journal of Theology and Philosophy. Viney is also a singer-songwriter.Whether you're enjoying Hunger for Wholeness or see ways we can improve, we'd genuinely value your feedback. Your insights help us serve our listening community with greater depth and clarity. Visit christogenesis.org/feedback to share your thoughts. Thanks for being part of the journey.Support the showA huge thank you to all of you who subscribe and support our show! Support for A Hunger for Wholeness comes from the Fetzer Institute. Fetzer supports a movement of organizations who are applying spiritual solutions to society's toughest problems. Get involved at fetzer.org. Visit the Center for Christogenesis' website at christogenesis.org/podcast to browse all Hunger for Wholeness episodes and read more from Ilia Delio. Follow us on Facebook and Instagram for episode releases and other updates.

The Four Horsemen aren't just pestilence, war, famine, and death—they're everyone's head-canon.~ New look, same blasphemy—check out our shiny new logo while you listen~In this episode of Satan Is My Superhero, we saddle up with John of Patmos and gallop through the wildest alternative theories ever shovelled onto Revelation 6.Greek gods? Roman Empire? Catholicism? Communism? Disney princesses???Grab your caffeinated Jesus Juice and ride with us—because apparently anything can be the Four Horsemen.Support the show and avoid a visit from Limos, Goddess of Hunger: patreon.com/satanismysuperheroNeed a refresh of our Book of Revelation series?  Catch up here: [Ep. 00] · [Ep. 01] · [Ep. 02] · [Ep. 03] · [Ep. 04] .  [Ep. 05]  . [Ep. 06]   Send us a textWelcome, Sinners! We're building a cult — the good kind. No robes, just laughs. Catch every blasphemous episode: Listen Here Wear your heresy: Merch Store Support the pod & unlock Hoots songs: Patreon Your reviews, shares, and smart-ass comments keep the cult alive.

Please join us as Pastor Matt continues our series, "Hunger and Thirst"

Your Daily Prayer

Jump in with Carlos Juico and Gavin Ruta on episode 254 of Jumpers Jump. This episode we discuss: Thrifting haunted items, Dark spirits smell theory, Snake eyes movie Charlie Kirk theory, Sansum Clinic controversy, Appalachian mountain story, Kai Cenat sub-a-thon hate, Haunted apartment kitchen video, Police prank on Gavin, S logo theory, Speaking in tongues translation, Parables of the talents, New studio setup, Movies predicting the future, War of the worlds alien prank, Aliens harvesting energy, Hunger games in real life, The uglies movie, Spending time with your loved ones, Stussy theory, Jester simulation theory, Evil eye on social media, Checkpoints to see your growth in life, getting over fear, people pleasing, anxiety of being successful, gambling in Vegas story, love is one language everyone understands and much more! Thanks to our Sponsors: Sign up for your one-dollar-per-month trial and start selling today at ⁠https://SHOPIFY.COM/jumpers⁠ https://bit.ly/GoogleGeminiJumpersJump Download Cash App Today: ⁠https://capl.onelink.me/vFut/wh9pmopc⁠ #CashAppPod. As a Cash App partner, I may earn a commission when you sign up for a Cash App account. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Visit cash.app/legal/podcast for full disclosures. Download the app, use code JUMPPOD, and claim your Spins after your first five dollar wager. Get in the game with DraftKings Casino—home of the largest jackpot win in online casino history. The Crown is Yours. Gambling problem? Call 1800 GAMBLER. In Connecticut, help is available for problem gambling call 888-789-777 or visit CCPG.org. Please play responsibly. Twenty-one plus. Physically present in Connecticut, Michigan, New Jersey, Pennsylvania, West Virginia only. Void in Ontario. Eligibility restrictions apply. New customers only. Non-withdrawable Casino Spins issued as fifty Spins per day for ten days, valid for featured game only and expire each day after twenty fourhours. See terms at casino.draftkings.com/promos. Ends October 15, 2025 at 11:59 PM Eastern Time. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This sermon, The Power of the Hunger of Zacchaeus, reveals how his determination to see Jesus pushed past limitations, social norms, and personal flaws to bring transformation and salvation to his household. It emphasizes that true spiritual hunger attracts God’s attention, leads to lasting change, and impacts generations.

Al Brown is one of New Zealand's most beloved chefs — but behind the TV fame (Hunger for the Wild, Masterchef), award-winning restaurants (Logan Brown, Depot, Federal Deli, Best Ugly Bagels), and his role as a Kiwi food icon lies a story of adoption, perfectionism, reinvention and resilience.In this wide-ranging conversation, Al opens up about:Walking away from fine dining and Logan BrownBuilding Depot into one of NZ's most iconic restaurantsHis drive for perfectionism — and the toll it's takenFriendship, family, and what happiness looks like at 60Why fritters, pies and bagels matter in our Kiwi food storyThis episode is funny, raw and deeply human — a look inside the life of a man who helped redefine New Zealand's food culture. Enjoy!This episode is brought to you by the TAB. Got a hunch? Download the new app today and get your bet on. Hosted on Acast. See acast.com/privacy for more information.

Maria von Scheel-Plessen ist Global Marketing-Leaderin, Mutter und Gründerin der Plattform „The Dual Shift“. Im Gespräch erklärt sie, wie sie internationale Teams führt, warum ein „Can-Do“-Mindset und Detailkenntnis auch auf Management-Level unverzichtbar sind und wie Sichtbarkeit für berufstätige Frauen zur gesamtgesellschaftlichen Aufgabe wird.Die beiden reden über:

Im Kalten Krieg standen sich zwei deutsche Armeen gegenüber und doch kam es 1984/85 in Afrika zu einem historischen Moment der Zusammenarbeit: Bundeswehr und Nationale Volksarmee (NVA) beteiligten sich gleichzeitig an einem internationalen Hilfseinsatz gegen den Hunger in Äthiopien. Eine neue Sonderausstellung im MHMBw Berlin-Gatow erinnert daran. Politik, Propaganda und Pragmatismus Mitte der 1980er-Jahre befand sich Äthiopien in einer tiefen Krise: Neben einer schweren Dürre trugen Bürgerkrieg, Misswirtschaft und die politischen Verhältnisse zur Hungerkatastrophe bei. Das äthiopische Regime unter Mengistu Haile Mariam ließ gezielt die Bevölkerung in bestimmten Regionen hungern. Dennoch akzeptierte es – aus machtpolitischem Kalkül – humanitäre Hilfsangebote aus Ost und West. So leisteten erstmals Bundeswehr und NVA gleichzeitig in einem Land humanitäre Hilfe. Auf Seiten der DDR war auch die staatliche Fluggesellschaft „Interflug“ beteiligt. Ihren jeweiligen Einsätzen lag offiziell weder eine gemeinsame Koordination noch Planung zugrunde. Beide Seiten agierten formal unabhängig voneinander unter dem Mandat der Vereinten Nationen (UN). Auf denselben Flugfeldern, mit ähnlichen Maschinen und angesichts der Not entstand eine stille Form der Zusammenarbeit – geprägt von gegenseitigem Respekt und pragmatischem Handeln zweier ideologischer Gegner. Militärlogistik gegen den Hunger Die topografischen Bedingungen in Äthiopien erforderten robuste Lufttransportmittel. Nur mit militärischen Flugzeugen und Hubschraubern war es möglich, Hilfsgüter in abgelegene Regionen zu bringen. Bundeswehr und NVA setzten auf bewährte Transportflugzeuge und trainierte Crews. Zusätzlich entwickelte die Bundeswehr ein neues Verfahren zum Abwerfen von Hilfsgütern aus niedrigster Höhe. Trotz aller politischen Spannungen zwischen Ost und West ermöglichte diese Zusammenarbeit eine effektive Hilfeleistung. Die Bundeswehr zog aus dem humanitären Einsatz Erfahrungen, die auch Ausbildung und Ausrüstung künftiger deutscher Hilfsmissionen prägten. Erfahrungen aus Äthiopien flossen in Konzepte der militärischen Katastrophenhilfe ein. Zugleich stellte sich die Frage nach der Rolle von NGOs, westlicher Außenpolitik und der Instrumentalisierung von Hilfe. In einem Bürgerkriegsland mit sozialistischer Diktatur war Neutralität kaum möglich. Auch die UN gerieten in ein Spannungsfeld aus Moral, Macht und Machbarkeit. Live Aid und öffentliche Aufmerksamkeit Die internationale Aufmerksamkeit für das Leid in Äthiopien erreichte mit dem Benefizkonzert „Live Aid“ im Sommer 1985 ihren Höhepunkt. Bob Geldofs Initiative sammelte ca. 100 Millionen US-Dollar an Spenden, doch bis heute ist umstritten, wie wirksam ihre Hilfe war und wer letztlich davon profitierte. Die bereits laufenden Einsätze von Bundeswehr und NVA gerieten dabei in den Hintergrund. In Äthiopien selbst fand der militärische Hilfseinsatz kaum Eingang in die kollektive Erinnerung. Auch in Deutschland ist der Hilfseinsatz heute weitestgehend vergessen. Gerade deshalb ist die Berliner Ausstellung des MHMBw Gatow ein wichtiges Erinnerungszeichen. Ein vergessenes Kapitel militärischer Hilfe Die Sonderausstellung des MHMBw auf dem Flugplatz Berlin-Gatow trägt den Titel „Äthiopien ´84/85. Hunger – Hilfe – Kalter Krieg“. Auf rund 3.000 Quadratmetern im Außenbereich erwartet die Besucherinnen und Besucher eine eindrucksvolle Inszenierung mit historischen Transportflugzeugen wie der Transall C-160 und der Antonow An-26. Das begehbare Modell des Bundeswehr-Camps in Dire Dawa, ein eigens entwickeltes Videospiel zur Logistik des Abwurfs von Hilfsgütern und eine Tribüne mit „Live Aid“-Atmosphäre vermitteln eindrucksvoll das Spannungsfeld von Not, Engagement und Weltpolitik.

Bruder Harald Wie gehst Du damit um, dass Dein Leben begrenzt ist? Egoistisch oder ist es für Dich ein Geschenk, was Dir mit und für die anderen Menschen zur Verfügung steht? Das Evangelium erzählt heute von jemandem, der für sich selbst und seinen Vorteil gelebt hat. "Hier und heute entscheidet sich, worauf Du im Rückblick einmal schauen kannst", sagt Bruder Harald in seinem Impuls zum Sonntagsevangelium. [Evangelium: Lukas, Kapitel 16, Verse 19 bis 31] In jener Zeit sprach Jesus zu den Pharisäern: Es war einmal ein reicher Mann, der sich in Purpur und feines Leinen kleidete und Tag für Tag glanzvolle Feste feierte. Vor der Tür des Reichen aber lag ein armer Mann namens Lázarus, dessen Leib voller Geschwüre war. Er hätte gern seinen Hunger mit dem gestillt, was vom Tisch des Reichen herunterfiel. Stattdessen kamen die Hunde und leckten an seinen Geschwüren. Es geschah aber: Der Arme starb und wurde von den Engeln in Abrahams Schoß getragen. Auch der Reiche starb und wurde begraben. In der Unterwelt, wo er qualvolle Schmerzen litt, blickte er auf und sah von Weitem Abraham und Lázarus in seinem Schoß. Da rief er: Vater Abraham, hab Erbarmen mit mir und schick Lázarus; er soll die Spitze seines Fingers ins Wasser tauchen und mir die Zunge kühlen, denn ich leide große Qual in diesem Feuer. Abraham erwiderte: Mein Kind, erinnere dich daran, dass du schon zu Lebzeiten deine Wohltaten erhalten hast, Lázarus dagegen nur Schlechtes. Jetzt wird er hier getröstet, du aber leidest große Qual. Außerdem ist zwischen uns und euch ein tiefer, unüberwindlicher Abgrund, sodass niemand von hier zu euch oder von dort zu uns kommen kann, selbst wenn er wollte. Da sagte der Reiche: Dann bitte ich dich, Vater, schick ihn in das Haus meines Vaters! Denn ich habe noch fünf Brüder. Er soll sie warnen, damit nicht auch sie an diesen Ort der Qual kommen. Abraham aber sagte: Sie haben Mose und die Propheten, auf die sollen sie hören. Er erwiderte: Nein, Vater Abraham, aber wenn einer von den Toten zu ihnen kommt, werden sie umkehren. Darauf sagte Abraham zu ihm: Wenn sie auf Mose und die Propheten nicht hören, werden sie sich auch nicht überzeugen lassen, wenn einer von den Toten aufersteht. Abdruck des Evangelientextes mit freundlicher Genehmigung der Ständigen Kommission für die Herausgabe der gemeinsamen liturgischen Bücher im deutschen Sprachgebiet; Evangelien für die Sonntage: Lektionar I-III 2018 ff. © 2025 staeko.net Mehr Podcasts auf www.kapuziner.de/podcast

People want the truth. Nothing more. No narratives or bias. Just the truth. This applies to our media, our personal relationships and out churches. 

On today's newscast: The terms of a new deed restriction for two Roaring Fork Valley mobile home parks and their 139 lots are finalized; Harvest for Hunger is expecting to increase its food distribution this winter in Aspen; and next year's TABOR refund checks will be a lot smaller than Coloradans are used to expecting. Tune in for these stories and more.

After 30 years of annual reports, the U.S. Department of Agriculture announced that it will no longer provide its Household Food Security Report, citing cost savings on “redundant, costly, politicized, and extraneous studies.” Without data from the annual report, organizations that fight food insecurity will be “flying blind” in their effort to provide resources to children, seniors and others who are vulnerable to hunger. That's according to Kristen Wild, president and CEO of Operation Food Search, who shares her concerns and hopes in the wake of the USDA's announcement.

After 30 years of annual reports, the U.S. Department of Agriculture announced that it will no longer provide its Household Food Security Report, citing cost savings on “redundant, costly, politicized, and extraneous studies.” Without data from the annual report, organizations that fight food insecurity will be “flying blind” in their effort to provide resources to children, seniors and others who are vulnerable to hunger. That's according to Kristen Wild, president and CEO of Operation Food Search, who shares her concerns and hopes in the wake of the USDA's announcement.

Attorney General Todd Rokita's office reopened a court case in August related to the Indianapolis Housing Agency's troubled Lugar Tower. Two Purdue University alumni have been selected for NASA's 2025 class, continuing the school's legacy as the "Cradle of Astronauts." The Trump administration is ending the federal government's annual report on hunger in America. A local recovery program is expanding its footprint and services. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org/news and follow us on social media to get comprehensive analysis and local news daily. Subscribe to WFYI News Now wherever you get your podcasts. WFYI News Now is produced by Zach Bundy and Abriana Herron, with support from News Director Sarah Neal-Estes.

Kanklefritz & Friends chat about is it true that you get hungrier in the fall? Also, was Jesus truly nice? The morning team digs more into how that question was brought up.

When most people think of hunger, they imagine distant places or rare circumstances. But as Janet Michael, host of "The Valley Today," and her guest Les Sinclair, Communications and PR Manager for the Blue Ridge Area Food Bank, reveal in their recent conversation, hunger is a persistent, often invisible challenge right here in our own communities—one that doesn't care what month it is or what's on the calendar. Beyond Hunger Action Month: A Year-Round Crisis September is recognized as Hunger Action Month, a time when organizations and advocates rally to raise awareness about food insecurity. But as Les points out, “Hunger doesn't take a vacation. Hunger doesn't have a calendar. Hunger doesn't keep a schedule.” The need for food assistance is constant, affecting families, seniors, veterans, and individuals who may be working multiple jobs yet still struggle to put food on the table. He shares a poignant story of a family forced to sell their couch and kitchen table just to afford food for their children, illustrating the tough choices many face. “It's an invisible plight,” he says, noting that hunger often hides behind closed doors, affecting people who outwardly seem to be managing. The Ripple Effects of Food Insecurity The conversation delves into the broader impacts of hunger, from lost productivity in the workplace to the emotional toll on families. Janet & Les discuss how food is often the first thing sacrificed when money is tight—people skip meals to afford gas for work or pay essential bills. The consequences are far-reaching: children struggle to focus in school, adults become less productive at work, and the stress of food insecurity can lead to isolation and short tempers. Les references the work of local organizations like Bright Futures, which supports children in need, and highlights the saying, “Hungry stomachs have no ears,” underscoring how difficult it is for children to learn when they're hungry. Community Solutions: Food Pantries and the Power of Giving The Blue Ridge Area Food Bank, along with a network of local pantries and innovative community fridges, plays a crucial role in addressing hunger. Les explains how donations—whether food or money—are maximized through the food bank's buying power, turning a single dollar into multiple meals. He also describes the logistical support the food bank provides, from refrigeration units to administrative assistance, ensuring that pantries can serve those in need efficiently. Janet & Les celebrate the rise of community fridges, where anyone can anonymously donate food, and emphasize that every little bit helps. “If you can buy an extra gallon of milk or a bag of apples, you can make a difference,” Janet says. The Policy Landscape: Government Shutdowns and Nutrition Programs The discussion turns to the impact of government policies on food security. With the threat of a government shutdown looming, Les explains how federal employees and contractors—many living paycheck to paycheck—can suddenly find themselves in need of food assistance. The ripple effect extends to local businesses and the broader economy, as uncertainty leads people to cut back on spending. Les also highlights the importance of federal nutrition programs like SNAP and the Emergency Food Assistance Program, which not only help individuals but also stimulate local economies. He urges listeners to advocate for strong, fully funded nutrition programs and to reach out to elected officials, noting that hunger is a bipartisan issue that affects everyone, regardless of background or political affiliation. Reach Congressman Ben Cline's office here: https://cline.house.gov/  A Call to Action: Volunteer, Donate, Advocate As the episode draws to a close, Janet and Les encourage listeners to get involved. Volunteerism is down nationwide, but the need is greater than ever. Whether it's stocking shelves, offering administrative skills, or simply sharing information on social media, every contribution counts. The Blue Ridge Area Food Bank's website offers resources for finding local pantries, making donations, and signing up to volunteer. “Hunger doesn't care about your race, creed, or political party,” Les reminds us. “We just want to make sure people have the food they need so they can thrive.” Conclusion The fight against hunger is ongoing, and it requires the collective effort of individuals, organizations, and policymakers. As this conversation makes clear, everyone has a role to play—whether by donating, volunteering, or raising awareness. Because in the end, everyone deserves enough to eat. For more information or to get involved, visit the Blue Ridge Area Food Bank at BRAFb.org.

We came a long way as humans...so much growth, inventions and progress yet it feel like we are falling to ages old weaknesses of ours...hunger for power and greed. Let's talk about it!Connect with me:Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/annamaluskitzmann/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This podcast is intended to inspire, and support you on your journey towards inner peace, healing and growth. I am not a psychologist or a medical doctor and do not offer anyprofessional health or medical advice. If you are suffering from any psychological or medical conditions, please seek help from a qualified professional.

Chapters00:00 Introduction and Technical Setup01:19 Misinformation Around Menopause and Weight Loss06:40 Understanding Energy and Motivation in Fat Loss09:28 Commit to Six Program Overview find out more here09:55 The Science of Caffeine and Its Effects17:50 Building Muscle Without Heavy Lifting23:17 Fat Loss and Muscle Building Simultaneously31:03 Steps, Hunger, and Health BenefitsApply to work with me here

Jeremy Bowen, International Editor, BBC News

Do not get gallbladder removal surgery unless you have to! Learn more about gallbladder stones, gallbladder function, and the side effects of gallbladder removal. Find out why gallbladder removal isn't the only solution! 0:00 Introduction: Do not get your gallbladder removed!0:15 Gallbladder surgery 0:53 Gallbladder function 3:12 Gallbladder stones 3:56 Gallbladder removal lies6:25 Problems from gallbladder removal8:30 What causes gallstones?10:58 How to increase bile and prevent gallbladder stones DATA:https://lifewithnogallbladder.org/https://surgeonadamharris.com/understanding-the-long-term-side-effects-of-gallbladder-removalSupport a healthy gallbladder with Healthy Keto® and intermittent fasting. This FREE guide shows you how: https://drbrg.co/470t2J6The gallbladder is a small sac that sits below the liver with the following important functions:•Bile storage and concentration•Regulation of bile release •Cholesterol regulation•Antimicrobial functions•Hunger and blood sugar control•Detox support •Helps trigger the antioxidant glutathione Bile is vital for the breakdown of fats, so you can absorb fat-soluble vitamins A, E, D, K1, K2, and omega-3 fatty acids. Bile can also help thyroid hormones work more efficiently. Gallbladder removal surgery is often the result of gallbladder stones. Gallstones come from a lack of bile. People are often told the following lies and convinced into gallbladder removal surgery:•There are no other options.•A diseased gallbladder causes gallstones.•You can't prevent gallstones with diet.•Gallbladder removal does not cause complications.•Post-cholecystectomy is controversial.•Gallstones that result from pregnancy require gallbladder removal surgery. Gallstones can be caused by high levels of estrogen, being overweight, and diabetes, but one of the biggest gallbladder stone causes is high insulin!Insulin resistance resulting from chronically high insulin levels can prevent the liver from producing adequate bile and weaken the gallbladder. A low-carb diet and intermittent fasting are the best solutions for gallbladder stones. Your microbes also produce bile, so anything that destroys them can affect bile. Antibiotics and low-fat, low-cholesterol diets increase the risk for gallstones.Fatty fish has the most potent effect on bile production. You can also increase bile with cholesterol foods such as butter, eggs, shellfish, seafood, and liver. Egg yolks and liver are high in choline, a key nutrient vital for bile production. Bitter greens, arugula, radish, celery, and sauerkraut can help make additional bile salts.Dr. Eric Berg DC Bio:Dr. Berg, age 60, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the Director of Dr. Berg Nutritionals and author of the best-selling book The Healthy Keto Plan. He no longer practices, but focuses on health education through social media.Disclaimer: Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients, so he can focus on educating people as a full-time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose, and it is not a substitute for a medical exam, cure, treatment, diagnosis, prescription, or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.

Every fall for about three decades, the U.S. Department of Agriculture comes out with a report assessing food security across the country. We'll get the latest in a month, but it will be the last. The USDA is terminating the annual report, saying it was “politicized.” Researchers, however, say it was vital. Also on the show: no sure thing on the future of interest rates and the costs for Chinese adoptees to search for their birth family.

Every fall for about three decades, the U.S. Department of Agriculture comes out with a report assessing food security across the country. We'll get the latest in a month, but it will be the last. The USDA is terminating the annual report, saying it was “politicized.” Researchers, however, say it was vital. Also on the show: no sure thing on the future of interest rates and the costs for Chinese adoptees to search for their birth family.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues. This episode takes you to our summit Food Security Solutions in a World of Climate Extremes, in partnership with World Food Program USA. Our first conversation features Maddy DeVita (World Food Program USA Zero Hunger Activist Council) and Chef Jon Kung (chef, content creator, and author).  They discuss youth action, culinary innovation, and building a world without hunger. Then, Dani sits down with Andrew Zimmern, chef, writer, producer, and humanitarian advocate, to discuss how food, media, and storytelling can address hunger and climate challenges. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Hunger, cravings, emotional eating —discover how to distinguish between physical hunger and the urge to eat for comfort or pleasure. In this episode, we unravel the signals your body can send if we're paying attention, and we'll explore practical strategies for responding to them. Tune in to reclaim control and find balance in your relationship with food! Don't worry – we can fuel ourselves and still have fun! LET'S TALK THE WALK! Join here for support, motivation and fun! Wellness While Walking Facebook page Walking to Wellness Together Facebook GROUP Wellness While Walking on Instagram Wellness While Walking on Threads Wellness While Walking on Twitter Wellness While Walking website for show notes and other information wellnesswhilewalking@gmail.com   RESOURCES AND SOURCES (some links may be affiliate links) FOOD AS FUEL AND FUN Ep. 105: We Covered Protein Leverage Hypothesis Ep. 213 Cheetos Are the Perfect Foods – Covered Reducing Reliance on Ultraprocessed Foods The DBT Solution for Emotional Eating: A Proven Program to Break the Cycle of Bingeing and Out-of-Control Eating, Safer et al Dialectical Behavior Therapy (DBT) my.clevelandclinic.org     HOW TO RATE AND REVIEW WELLNESS WHILE WALKING How to Leave a Review on Apple Podcasts on Your iOS Device 1.   Open Apple Podcast App (purple app icon that says Podcasts). 2.   Go to the icons at the bottom of the screen and choose “search” 3.   Search for “Wellness While Walking” 4.   Click on the SHOW, not the episode. 5.   Scroll all the way down to “Ratings and Reviews” section 6.   Click on “Write a Review” (if you don't see that option, click on “See All” first) 7.   Then you will be able to rate the show on a five-star scale (5 is highest rating) and write a review! 8.   Thank you! I so appreciate this!   How to Leave a Review on Apple Podcasts on a Computer  1.   Visit Wellness While Walking page on Apple Podcasts in your web browser (search for Apple Podcasts or click here)  https://www.apple.com/apple-podcasts/ 2.   Click on “Listen on Apple Podcasts” or “Open the App” 3.   This will open Apple Podcasts and put in search bar at top left “Wellness While Walking” 4.   This should bring you to the show, not a particular episode – click on the show's artwork 5.   Scroll down until you see “Rating and Reviews” 6.   Click on “See All” all the way to the right, near the Ratings and Review Section and its bar chart 7.   To leave a written review, please click on “Write a Review” 8.   You'll be able to leave a review, along with a title for it, plus you'll be able to rate the show on the 5-star scale (with 5 being the highest rating) 9.   Thank you so very much!! OTHER APPS WHERE RATINGS OR REVIEWS ARE POSSIBLE Spotify Goodpods Overcast (if you star certain episodes, or every one, that will help others find the show)  Castbox Podcast Addict Podchaser Podbean   HOW TO SHARE WELLNESS WHILE WALKING Tell a friend or family member about Wellness While Walking, maybe while you're walking together or lamenting not feeling 100% Follow up with a quick text with more info, as noted below! (My favorite is pod.link/walking because it works with all the apps!) Screenshot a favorite episode playing on your phone and share to social media or to a friend via text or email! Wellness While Walking on Apple – click the up arrow to share with a friend via text or email, or share to social media Wellness While Walking on Spotify -- click the up arrow to share with a friend via text or email, or share to social media Use this universal link for any podcast app: pod.link/walking – give it to friends or share on social media Tell your pal about the Wellness While Walking website Thanks for listening and now for sharing! : )       DISCLAIMER Neither I nor many of my podcast guests are doctors or healthcare professionals of any kind, and nothing on this podcast or associated content should be considered medical advice. The information provided by Wellness While Walking Podcast and associated material, by Whole Life Workshop and by Bermuda Road Wellness LLC is for informational and entertainment purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider with any questions you may have regarding a medical condition or treatment, and before undertaking a new health care regimen, including walking.     Thanks for listening to Wellness While Walking, a walking podcast and a "best podcast for walking"!

“Esau said, “I am almost dead with hunger, so what good are these rights to me now?””Genesis 25:32 ERV

Interview Summary You know I really like the innovative nature of Food On The Move, and I'm eager for you to tell us more about what it involves. But before we do that, how does a young, highly successful musician turn to battling food insecurity? What led you to create Food On The Move? It took me years to say I even created it. I didn't even use the term founder because I really had this sense of partnership that was a part of how it came to be. But I did found or 'start' Food On The Move because I have just a deep sense of gratitude in my life experience and also maybe a calling? I call it the tap on the shoulder that said there's more for you to do. There's more for me to do. And I didn't really know what that meant. I wanted to invest in Oklahoma and where we're from because as a musician, first you travel, you leave, you go out, you connect with people all over the world. But there's something about building and doing well for your community from the town you're from. And I was inspired by a former US ambassador. A man named Edward Perkins, who was an incredible representative of our country. He worked in some of the most difficult parts of the world representing the US and working with other nations. And his story struck me so deeply because he found ways to partner and transform communities as an ambassador. And I got to know him after his time as an ambassador because he was teaching as a professor at OU (Oklahoma University), in Oklahoma. And I asked him, I said - I want to honor your life. I want to learn from you. If I was to begin to really impact my community, Oklahoma where I'm from and maybe beyond, where would you begin? And he said, I would start with food. That's so interesting. You know, your concept of partnership is so interesting. I'd like to dive into that a little bit deeper in a little bit. But first, tell us about your organization and what it does, how it works, what it tries to accomplish. Yes. So, inspired by Ambassador Perkins' example, we set out to ask the right questions more than have the answers. And in 2014, I just basically cold called everyone in the community that worked in food - from the food bank to the food pantries and said ‘help me understand the gaps.' Help me understand where it's hard to accomplish change. And the term food desert began coming up more and more. And food deserts are communities without grocery stores. So, think of it as the canary in the mine. Sort of when a grocery store goes, the neighborhood is declining. Because they're small margin organizations they have a hard time staying afloat and when they go it's hard to bring them back because you need either a company like a big chain or a small business that doesn't have a lot of resources. And oftentimes that decline continues, and it impacts the community. So, with Food On The Move I basically brought together partners to create an access point in food deserts where it's was all in kind. From food trucks that could bring great, tasty food and give people dignity and excitement and energy, to partners that are doing food safety training and teaching people to cook. And places like Oklahoma State University extension where they train people about how to prepare food because they may not know. And so, all these partners came together, and we basically spent five years just learning and serving people in those communities. And focusing on an environment that was not about raising a bunch of money; it was really about who is already in this space that we can garner relationships with and get to know the communities. And now those events continue to be flagships. We call them food and resource festivals. They are a pay-as-you-can. You show up, you get access to fresh produce, you have food trucks, you have wraparound services. You have people that are in the community, in different nonprofits, for-profits, and government organizations that we all collaborate with. And we reach people where they are while serving and getting to know them and learning from them. And through those relationships, through those events - which we still do - what it's brought us to is the innovation and education side, and ultimately transformation. We realized in order to change food deserts, end food deserts, bring grocery stores back, that we had to get to the heart of the food system. Which is we had to be teaching people to grow things again, rebuild the local foundation of farmers being trained, use new, innovative systems like indoor growing and aquaponics, hydroponics. And basically, we had to kind of build the foundation back that's been lost since post World War II in our community, like many places. And that means a food hub to bridge farmers to distributors. That means training those farmers for the future. And it ultimately means building a new model for a grocery store. So, we are at the heart of that now with a project we call Food Home, where we are building a campus that is like a microcosm of the food system. Hopefully could be the end of this year, we'll see. Construction is always tricky. But, for sure by the start of first quarter next year, we'll be opening a 10,000 square foot urban farm, which is a training facility, and producing hundreds of thousands of pounds of food every year, and this is really the launchpad for future farmers. My God, I mean, and one of those things you mentioned would be wonderful to dive into and talk about a lot. Because I mean, each is impressive in its own right. But you bring them together, you're probably doing some of the most extensive, impressive things I know of around the country. Let me ask how you address the fundamental issue that we've actually faced ourselves. So communities often feel set upon by outsiders coming in to help. You know, it could be a philanthropy, it could be universities, it could be somebody, you know, who's just coming in well-meaning, wanting to help. But nonetheless may not know the communities or understand the realities of day-to-day life and things like that. And people from communities have often told us that 'we're in the best position to come up with solutions that will work for the members of our own community.' How did you work through those things? Well, this is always why my story elevator pitch tends to be too long. Because I want to actually talk about that element. It's not super elevator pitchy because what it involves is building relationships and trust and what I first learned from Ambassador Perkins. I'll tell you a small story of his example and it really rocked me. I asked him where would you start if you wanted to change community? Because I'd learned from his story that he had actually done it. He was sent to South Africa at the heart of the Apartheid Movement to with a mission from at the time President Ronald Reagan, to free Nelson Mandela from prison and help dismantle the Apartheid system. This is about as high a mark as anybody could have. And he had no policy. They said you're going to make policy. And what he did was so extraordinary, and I think is the mark of his success. And that's, to answer your question, he said, I recognized that every ambassador had held court. You are one step away from the president of the United States, which means you're always the most powerful person in the room. And other ambassadors, he'd ask them to come to him. But you had this deep divide between Black and white, deep divide between economics. And so, what he did was he told his team when he went to South Africa, he said, put the American flags on the front of the car, roll the windows down and take me to the townships. Take me to the neighborhoods. They need to know I'm here. And he took the time to build real relationships and build trust with communities. Black, white, rich, and poor, you know, old and young. He really did the time. And so that model, though obviously South Africa is a deeply entrenched community that, you know, especially that time. And this is kind of world politics, but I listened to that. And I thought, wow, we have a divide in our own community. And it's true of so many American cities. And where people, they see an area and they say that's not my community. They're going to come to me. And so, Food On The Move is built on we will build a partnership-based foundation which is like a block party where you walk up, and I'm a musician, I'm a DJ. So, we have a DJ playing music, we have food trucks. It smells great. You have smiling faces. You have a feeling that when you go there, you're not there, like, I need help and I'm in a soup kitchen. It's like there's a community party and you get invited and everyone's available to go there because if you want to give, you can go. If you don't have a dollar in your pocket, you go. And everybody leaves with the same treatment. And that foundation, the way we go about building those relationships, that is the heart and soul of how we are getting to the question and then trying to answer: we need more grocery stores, and we need more farmers. Because we heard it from the neighborhood. And I'll wrap up the answer a little bit which is to say we have multiple community farms as well as our own training farms. And we've worked in middle schools to teach young people to grow things with high-end aquaponics. You know, statistically the worse school in the city. But we've seen it just rocket people to engagement and better education and being fired up to come to school. But the community grow beds are the real test because you can't just drop a community grow bed and say, ‘Hey, isn't this awesome? Here's your grow bed.' You have to stay engaged with community, but you also have to invite them to be participants. And so, we work with our neighbors. We treat one another as neighbors, and you are right, it is wrought with pick your cliche. You know, the complex of the outsider coming in with money. The contrast between racial issues and economic issues. It's so wrought with problems potentially. But I believe that real solutions are possible when you build relationships. It sounds like one of the, you didn't say this directly, but one of the most important things you did was listen. Tell me about that a little more. Well, yes. I mean, I said it. I kind of coined this phrase now because I realize it's so true. We really started with I think good questions, not good answers. And so, the listening... first of all, the listening started with people that were doing work. So, if you went to the food bank, the question wasn't, ‘hey, we're here to help.' This is what we want to do. It was what's going on? You're the food bank, you guys have been here since the '80s. And hey, you're the health department. Hey, you're a food truck, like, what do you see? And I determined early that we needed to always have three pillars. We need to always have representation of for-profit, non-profit, and government agencies at some level. And so, a food truck is a business, right? They understand how hard it is to get people to show up and make a living, right? And you know, a nonprofit or an agency they know about service, they know about the stats. And frankly, however you are on the political spectrum, the government agencies, whatever they happen to be, they have a role to play. They have, whether big or small. Again, people of different walks of life have different views on that. But they should be a part of the conversation no matter what. And so, that was the first step. And then I like to say, an example Kelly, of kind of the dynamic shift is - if you walk up to somebody you barely know, you're not going to tell them like, ‘hey man, I'm not sure about that shirt. Or you got something in your tooth,' you know? Or, ‘have you really considered redecorating your house? Like, it's kind of dated.' Those are things you get to say to friends. You know, you tell a friend, ‘hey man, you know, suck it in. You're taking a picture.' You know? And so at the foundation, the questions we were asking were also why do you think this has happened? Why is a neighborhood that was a thriving new neighborhood in 1965 now dangerous and in decline. And talking with elders. And they became and have become some of our greatest advocates. And you know what? It's not flashy. You show up and you just keep showing up. And you show up when it's rainy and you show up when it's cold. And at some point people go. Wow. Like they're actually going to do this. So, you know, we're still doing it. We're not there. There's no finish line on this. So consistent with what we found in our own work about the importance of showing up. I'm happy that you raised that particular term. Speaking of terms, when I introduced you there, I used this term that I pulled right from your website about the legacy issues created by food insecurity. What do you mean by that? Yes. So legacy issues. You know, people develop heart disease, diabetes, frankly anxiety, ADHD/ADD things. A lot of stuff that's diet and a lot of things that's habit. So, if you grow up in a house that nobody ever cooked really. Because the neighborhood lost its store. Mom and dad were busy. Maybe a single parent home. You know, look, my wife and I have blessed, we have seven children. Wow. And we have a full house. And even with, you know, plenty of resources and plenty of support, it's still hard to do right. It's still hard to eat well. You know, you're running and you're gunning. And so legacy issues are habits. Eating habits. Consumption habits. By the way, poverty does not discriminate on race. Poverty hits whoever it hits, right? And so, Black and white, different backgrounds you'd be speaking with somebody that, 'like I've never seen a red bell pepper. I didn't know that existed. I've never seen What is That's a kiwi. What's a kiwi? I don't want to eat that.' You know? And so, the legacy issues are health, habits, education. Also, if you've never had access to resources, if you've never had an uncle that became an attorney or somebody that knew how to manage money because your neighborhood was a history of decline. You just don't know anybody. Or even worse, you have communities because of poverty that everybody in your family knows somebody that was in jail or was headed to jail because of their climate, their environment. And things that occur because of limited, you know, resources. And things that happen among, you know, communities with less available to them. And you have to take judgment and just throw it across the room. Just completely eject any sense of judgment. And recognize that somebody that's grown up with those different parameters, they're carrying those around. So, you're trying to restart. You're trying to begin again. And say, you know, let's get us back to having as little baggage behind us. Let's get diabetes out of the way. Let's get heart disease (out of the way) and we're going to do it by eating good food. Or getting educated. And it's not going to happen quick. It's going to happen through probably an entire generation if we're lucky. Now, let me ask a related question about dignity because this comes up in the way you've spoken about this. And in the way our country has addressed hunger. I mean, going back to when the War on Hunger began really in the 1960s, it was a nation's compassionate response to a very real issue that so many people faced. But the solution wasn't to try to give people more financial means so they could buy their own food and not have to face this. It was to give them food. But to do so in ways that really did destroy dignity in many ways. How are you addressing that and how does that term figure into the work you're doing? Well, I love the way you couch that. And unfortunately, among these discussions, people glom onto certain aspects if they have their own sort of paradigm that's ingrained. And one, you have to throw out ideology and focus on, I think, common sense. And the short answer is we believe in teach a man to fish as the philosophy. There is no way to ultimately change things if your goal is not aligned with creating opportunity, creating, transitioning folks that have not been able to support their families, to finding ways to transform that. And that comes by getting to know one another. That comes with creating education. And that comes with looking at the whole system. And so, when I brought sort of to my team this answer or this proposal of why we need to build Food Home. The Food Home campus. It wasn't just that I had some epiphany that I walked into the desert and came back with an idea. It was built around the work we were doing. And we already had somebody that wanted to build a grocery store. We already had somebody that was farm focused, thinking about food hub to bridge the gap with farmers. We had a study that was done by a local foundation that said we don't have enough farmers right now to get all the local food. And we need local because it's more affordable. We shouldn't be paying for our lettuce to travel from California to Oklahoma. We don't need to do that. And so, dignity and building the transition, the future, is about looking at the whole and being willing to do, I think, the hard work. Which is to realize our food, our food economy has to change. And recognizing that opportunity is not a bad word, you know? Economic investment in communities. These are good things. And at the same time, you meet people where they are. You meet them right where they are. And when COVID happened, our pitch about building Food Home and building the food systems and training people to grow things, it pivoted a little bit. Because people saw for the first time in a generation what it's like when the food's not there. Like you're in Oklahoma and we were the distribution partner for the USDA doing Farm to Family boxes. Food On The Move was. We had trucks that were designated for us from farmers that had been supported by government purchasing to bring food to food banks, and to resources, to communities. And we had a truck that was a state away and we were supposed to go get that truck and give it to people that needed it in our neighborhood in Oklahoma. And we were going guys, if we had a food home, a food hub, a bridge between local farmers, every community would know where their food is coming from. And so there is a food security side of this discussion as well which is that we need to have sovereignty. We need to have structure that gives us access and that builds long-term economic sustainability. And Oklahoma is a great example of this. We used to have a very thriving local farm community system. All my grandparents, my parents, they went to farmer's markets. They bought great food. And many of those folks working in that land because there's not a food hub that bridges this medium farmer to the distributors - they've lost economic ability to scale. And they do better to sell their land to a developer and grow sod or put a bunch of houses on it. And that has got to change. You know, you reinforce the idea that there's a lot of ingenuity in communities. And lots of good ideas about how to solve the problems. And many times, the people that are wanting to help communities can be helped best by just supporting the ideas that are already there. Because, as I said, we've encountered so much ingenuity from people in the communities who've been thinking about these issues for a long time. Let me ask something. You kind of began this by talking about food deserts and grocery stores leaving areas. And you've come up with a lot of creative ways of compensating for the loss of grocery stores. But what about correcting that problem. What about getting more grocery stores back into these areas? Is that something that you guys deal with? That's ultimately our mission. I mean, I say the mission is the solution so that I don't want to put it into one square box called a store. But the store departing is at the heart of the key question we're asking. Why? And so, the Food Home campus is a four phased vision. And the first two phases are underway, or about to be open with the food hub and the urban farm. The second two are a community hub, which is teaching and training people to prepare and cook food better, getting urban and rural together. And the last phase, which started as the first, by the way. It began as the first thinking we're just going to get a store. We realized you had to get the food chain right before you could build a better store. And so the model for a store, we believe, is going to be probably a hybrid between a fresh delivery and a physical place that is there living right at the heart of a neighborhood. Let's do an update on this here as we get to opening that door, because I believe what we've seen is the umbrella that allows the small store is still needed. That's, kind of, we're stepping in with a food hub. We're stepping in with a bigger footprint, buying power, larger volume, purchasing local. But really entrepreneurs where single operators are invested in owning and operating that store. They're also committed more to that store. It's not just a corporate line item. I'm interested in studying, frankly, some of the really smart food franchisees that have understood the power of creating economic models that are sustainable. But you have to connect them to a bigger umbrella to help support that medium grocer. It's going to be a combination of those things. But yeah, we have to get stores where you can actually buy your food and it is affordable and it is quality. Quality becomes an interesting issue here. And I haven't looked at the research literature on this for a little while. When I did, there was some research looking at what happened to the quality of nutrition in neighborhoods where grocery stores had left or had come back in. And it didn't seem to make a lot of difference in terms of overall nutrition profile of the people there. It provided some real benefits. Access. People didn't have to go a long way to get their groceries. Costs tended to come down, so there were some real benefits aside from nutrition. But just focusing on nutrition, of course a big supermarket brings more fresh fruits and vegetables. But it also brings aisle after aisle of highly processed, highly calorie dense foods that aren't necessarily helpful. So, the fact that you're working on the healthy food part of the equation and finding ways to get foods from farms to people, not necessarily from a big food processing plant. From farms to people, is really an important part of the overall picture, isn't it? Fresh produce is the sort of heart and soul of the food dilemma. And so yes, it is very, very tricky. You know, a little bit like how do you raise a child to have good habits? We're all trying to have good habits and we still eat hamburgers and fries because they're delicious. So, going back to dignity, I do not believe, and this is my perspective mixed with the data and the experience. I don't believe, the opinion side, in deciding whether or not people deserve certain things. And early on when we started the food pop-up events, I suggested, 'hey, call the food trucks. Have the pizza truck come have because they're awesome and they're mobile and they can show up.' And we had some folks that were partners that kind of went well, but that's greasy food and that's, you know, it's X, Y, and Z. And this is what I said to that: it's like, look, our job is first to meet people and treat them like we would want to be treated. And then we work on the produce. And so, with a grocery store, you're absolutely right. You can't just drop good food somewhere and think everybody's going to get healthy. Most people are going to eat what they like. But mostly the barrier to entry on healthy food is economics. People do not have the dollars to buy the kale or to buy the fresh tomatoes. Most people actually do, find that they will, you know, consume that food. But you have to get the generational conversation happening where families have grown up seeing fresh produce. Cooking with fresh produce. And they can actually buy it. And that's not going to happen unless we get food closer. Because the closer food allows us to cut down the margin that's going to transportation and make quality food more affordable. Makes good sense. So you've been at this a while. What have you learned? How do you look at things differently now than when you started? I learned that creating change is not for the faint of heart. First of all, you better really sort of revel in a challenge. And also, we've touched on several of the elements of what I've learned. You have to build trust. You can't expect people to just change just because you say so. You also have to be really interested in learning. Like, not just learning because you have to, but you have to be interested in understanding. And I think that's at the heart of getting to solutions. It's not even just asking the right question. It's actually being interested in the answer to that question. Like it's wanting to genuinely know. And so, these are all things I put in and I'll say the last, which is not the sexy one. It's difficult to build a good organization that's sustainable. And we've spent the second half of the Food On The Move journey building a strong team, hiring the right CEO, building a great board, having governance, having sustainability in your culture. I mean, these are business things and you know, I'm the founder. I'm a board member. I'm at the heart of who we are, but we've had to build a team. And so, anybody that wants to make things sustainable or create sustainable change, and this would be my last takeaway to your question, is you have to grow past yourself. You have to be anticipating giving that away. Growing much, much further than the bottleneck of the big idea person. But you also have to stay in stewardship mode. So, that's kind of where I am now is how do we make this continue to grow towards the solutions we're hoping for? And how do I stay engaged, fired up, focused, inspired to get the team involved, but also trust people on the team to do what they have been asked to do. I'd like to pick up on something that you mentioned along the way, which is work that you're doing on urban farming, and you mentioned things like hydroponics and aquaponics. Tell us a little bit more about that. Wo we came across hydroponics and aquaponics because when you look at growing methodologies, one of the challenges we have is our eating habits have changed. People don't just eat seasonally. We've become accustomed to getting strawberries year-round and getting all these different flavors. And you can't expect that that's just going to happen. We're not just going to change that and make everybody eat the harvest of Ohio or the harvest of Tulsa. Like we all expect good food when we do go to the store. The economics of food means people are ready to buy certain things. And for a sustainable grocery store, you need to have the things that people will buy. So, aquaponics and hydroponics are new technologies that were pioneered to create high production and high volume in areas that might have different climates. You can grow year round. The things that grow best are leafy greens, but you can grow all kinds of things. Tomatoes, you know, vining plants. Cucumbers. You can grow incredible amounts of food. A large portion of your food can be grown through these indoor systems, and they cost more to start than a traditional dirt farm. But once established they produce year round, they are more resilient with obviously pests and weather and things like that. With aquaponics and hydroponics you have systems that naturally are organic. They need to be organic because that's how they function, you know? Fish tanks, you know, that are naturally fertilizing. The fish are giving the plants what they need. This is cool stuff. So, we were led to those systems because sustainability and better food and more of it for small communities in a place like Oklahoma where you have hot and cold, and if you can grow year round, then you could have a cash crop that somebody could build a business with and provide better for that store. And not be buying it from Mexico or California. I mean, God bless Mexico and California, but we're putting too much food on a truck. And it's older than it should be, and it's sprayed with stuff because it needs to look good when it shows up, and that's hurting everybody. So, we need new methodologies. Well, and not only are you producing food, but it's a community driven solution because it's right there. People in the community can own it, can run it, can work at it, and things like that. And just it's mere presence probably signals something very positive that is good economically good nutritionally, but also good psychologically, I think. So, let me ask one parting question. Hunger has been an issue in the United States for a long, long time. And it continues to be. And now there have been even more cutbacks than before and the SNAP program and things like that. Are you optimistic that we can address this problem and do you think a local very creative and innovative local solution that you're talking about in Oklahoma, can that be exported and replicated and are you optimistic? Let me just ask you that. Are you optimistic is an interesting question because I don't think we can afford not to be optimistic. If you ask a parent, are you optimistic your child will eat, there's no choice there. Your child will eat. Or you will die trying to feed them. And I've spoken to, you know, leadership groups and rotary clubs and nonprofits about different aspects of my journey. And I think the heart of this issue is to not make it an option that we don't solve this. We cannot talk about feeding our community. And by the way, I don't mean feeding them just like I said, through nonprofit, but changing the culture and eliminating hunger in this country. And really, it's facing hunger. We can't make it an option that we don't. My perspective is, I think it's going to take, solutions like what Food On the Move is doing, which is at the heart of understanding our food systems. And we are definitely building. Everything we're doing is to try and have a model hoping that what we're doing in Oklahoma, which has a lot of parallels to, you know, whether you're talking about North Carolina or Ohio or Missouri, or Houston. All these communities have a lot of similarities. We believe that if we can show that you build trust, you then develop models, you then train future farmers. You build an infrastructure to launch and bridge the gap between small and medium farmers. And then here's a model for a better store that's sustainable. We believe that we're going to be able to show that that is a long road, but the road that is maybe less traveled but needed. And that could be the difference that's needed. So, it's fingers are crossed. BIO Tulsa native Taylor Hanson grew up in a home where artistic expression was encouraged and celebrated. At the age of nine he, along with brothers Isaac and Zac, formed the band HANSON. Just five years later their debut album was released and the lead single, “MMMBop”, hit number one in 27 countries, and earned the group 3 GRAMMY nominations. At the age of 20, he co-founded 3CG Records, allowing the band to produce music on their own terms, and is recognized as a longtime advocate for independent music globally. The group continues to produce meaningful music for its ever-growing fanbase. Hanson possesses a deep commitment to social change. In 2007 he inspired others to make an impact through simple actions, co-founding non-profit Take The Walk, combating extreme poverty in Sub-Saharan Africa. In 2014, he founded Food On The Move, which provides access, education, and innovative solutions, to transform food deserts and the legacy issues created by food insecurity. Since its founding, Food On The Move has distributed millions of pounds of fresh produce to members of the Oklahoma community, and is a leader in the movement to reshape sustainable local food systems. He has been instrumental in a number of community-oriented music initiatives, including contributing to “The Sounds of Black Wall Street”, to commemorate the centennial of the Tulsa Race Massacre, spearheading “For Women Life Freedom” highlighting the human-rights atrocities taking place in Iran, and currently serves as is a National Trustee of the Recording Academy. Hanson, his wife Natalie, and their seven children, make their home in Tulsa, where he was recently named Tulsan of the Year. 

When you feel hungry… is it always about an empty stomach? The truth is, hunger isn't just one thing—it's a chorus of signals. And most of them have nothing to do with actual physical need. In my latest podcast episode, I'm breaking down the five types of hunger: ✅ Physical hunger ✅ Emotional hunger ✅ Environmental hunger ✅ Hedonic (pleasure-driven) and mindless habit hunger ✅ “Fake hunger” caused by blood sugar swings + leptin signaling You'll discover how your subconscious interprets hunger cues, why certain routines and environments automatically switch on cravings, and how you can shift awareness to get back in charge. If lasting weight mastery is your goal, this episode gives you the leverage point: learning to recognize and manage the right hunger at the right moment. Come on in!   In This Episode, You'll Also Learn… How to use the Hunger Scale to stop overeating, tune into your true fullness signals, and rebuild trust with yourself around food. The surprising role of environment and habit loops in driving cravings—and how simple shifts in rules and stimulus control can break the cycle. Why blood sugar swings and leptin resistance create “fake hunger,” and how protein, fiber, and mindful eating can keep your appetite balanced. Practical mindset and awareness strategies that let you interrupt cravings without relying on white-knuckled willpower.   Links Mentioned in the Episode: Join my FREE Online Masterclass: BREAKING FREE: Mastering Your Mindset for Lasting Weight Release Join my FREE Masterclass: "How to Stop the "Start Over Tomorrow" Weight Struggle Cycle and Begin Releasing Weight for Good." Sign up for the FREE HYPNOSIS DOWNLOAD : Shift Out of Sugar Cravings My book, From Fat to Thin Thinking: Unlock Your Mind for Permanent Weight Loss (Includes a 30-day hypnosis process.) What would you love to hear about on the podcast? Click here and let me know Subscribe to the email list so that you never miss an episode! Get more thin thinking tools and strategies

A witch dares to summon something bigger, darker, and far more dangerous than she ever should have… not for war, not for bargains, but for ruin. This is a dark, immersive fantasy audio featuring themes of power, surrender, and forbidden desire.

The region's largest food bank has a new leader. Sarah Moberg was named Second Harvest Heartland's CEO last week. She takes on the new role with news over the weekend that the Trump administration is ending the federal government's reporting on hunger in the nation. It's just the latest upheaval after cuts to the food benefit program SNAP, which is used by millions. Moberg joined MPR News host Nina Moini to talk about her new role and keeping track of hunger.

Have you ever felt hungry and panicked, thinking, “If I don't eat now, I'll lose control”? So many women live with the fear of hunger — believing it means something has gone wrong or that they'll spiral into overeating. But here's the truth:

Leave Health Bite a Feedback.Click This Link.If you think hunger is just about food, this story will change your mind. Jim Weiss, founder of Real Chemistry, shares how his drive for success masked a deeper hunger that no amount of achievement could satisfy.Why Listen to This Episode:Learn the difference between productive drive and destructive patternsDiscover practical mind-body tools that actually work for busy executivesSee how addressing physical hunger unlocks deeper emotional workUnderstand how loss can transform leadershipMeet Jim Weiss: Jim is founder of Real Chemistry, a leading medical marketing agency. After losing his wife Audra to cancer and facing his own health struggles, Jim discovered that sustainable success requires addressing both physical and emotional hunger through practical resilience practices.What You'll Learn:Why high achievers often seek validation through food, work, and substancesHow mind-body practices become accessible after physical hunger is managedThe connection between personal resilience and professional productivityWhy "putting the phone down" is crucial for preventing modern burnoutOn the Deeper Hunger: "There's a deeper hunger that doesn't get addressed more directly. Is it hunger for acceptance or love or recognition? So where do you look for it? 'Wow, this tequila tastes really good.'" - Jim WeissReady to Address Your Deeper Hunger? Resilient Minds offers 8 weeks of practical mind-body tools for high-achieving professionals ready to move beyond burnout into sustainable leadership.Starting September 30th. Limited spots available.Learn more: https://www.doctoradrienneyoudim.com/resilient-minds3 Ways that Dr. Adrienne Youdim Can Support You Join Resilient Minds: If this sounds familiar, you're exactly who Resilient Minds is designed for. Next cohort starts September 30th - Limited to 12 high-achieving professionals ready to move from success to significance.Ready to stop asking "Is this it?" and start living like you know it isn't?Application details here: https://www.dradrienneyoudim.com/resilient-minds Subscribe to Dr. Adrienne's weekly newsletter https://www.dradrienneyoudim.com/newsletter. Connect on Instagram : Follow @dradrienneyoudim for tips and inspiration on well-being and peak performance.

The world was altered forever in 1987 when Star Trek: The Next Generation first hit the airwaves. Continuing the story of the original Star Trek, the show brought the series back for a new generation of viewers, updating the premises and effects and revitalizing Star Trek fandom into something that would last well into the... The post The 42cast Episode 254: Talkin’ ‘Bout My Generation appeared first on The 42cast.

Can faith inspire solutions to global hunger? Roger Wheeler of Shoulder 2 Shoulder discusses his model for redirecting U.S. surplus to meet urgent needs in Zambia, as we explore its philosophy, impact, and challenges..

Wars are raging, tensions are rising, and trust in global institutions is collapsing. From Gaza to Ukraine to Sudan, the world is on fire—and the one institution meant to keep the peace is facing a historic financial crisis.On the GZERO World Podcast, Ian Bremmer speaks with United Nations Secretary-General António Guterres about the UN's role in an era of war, division, and dwindling support. With the US cutting funding and other major powers following suit, the UN is preparing to slash its budget by 15%—even as demand for peacekeeping and aid hits record highs.“What's happening today in Gaza is morally, politically, and legally intolerable” Guterres tells Bremmer. With funding for life-saving aid programs evaporating, the Western-led global order that has kept the world on solid ground since WWII risks failing just when it is needed most. Host: Ian BremmerGuest: António Guterres Subscribe to the GZERO World with Ian Bremmer Podcast on Apple Podcasts, Spotify, or your preferred podcast platform, to receive new episodes as soon as they're published. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Emails, Headlines Mike is NOT working on, Plus The Mens Room Top 10 and the Shot of the Day!