Podcasts about Thym

Die geschäftsführende Bundesinnenministerin Nancy Faeser (SPD) bewertet die Migrationspolitik der Ampel-Koalition als Erfolg. Die Eckdaten ihrer Bilanz: Steigende Fachkräfte-Einwanderung, weniger Asylsuchende und mehr Abschiebungen. In der kommenden Bundesregierung kommt das Thema aber nochmal auf den Prüfstand. Vor allem die Union will mehr Zurückweisungen an den deutschen Grenzen. "Meine Sicht ist, dass das einen kurzfristigen Effekt haben wird und sich die Regierung damit Zeit kauft", meint Daniel Thym, Migrationsexperte von der Uni Konstanz. Wenn die Union den angekündigten Systemwechsel in der Asylpolitik ernst meine, solle sie diese Zeit dann nutzen, sagte Thym im Gespräch mit SWR Aktuell-Moderatorin Julia Kretschmer. Hören Sie auch, was die unterschiedlichen Vorstellungen in der Migrationspolitik für eine künftige Koalition zwischen Union und SPD bedeuten könnten.

Schniederjann, Nils www.deutschlandfunk.de, Kulturfragen

"Deutschland hat noch nicht verstanden, was es heißt, Einwanderungsland zu sein", sagt Daniel Thym. Der Jurist plädiert für eine neue Einwanderungspolitik. Dafür müssten Rechte und Linke aufeinander zugehen - auch um Rechtspopulisten zu schwächen. Schniederjann, Nils www.deutschlandfunkkultur.de, Tacheles

durée : 00:14:43 - Les Nuits de France Culture - par : Albane Penaranda, Mathias Le Gargasson, Antoine Dhulster - La lutte contre les farfadets est chose sérieuse. Alexis Vincent Charles Berbiguier de Terre-Neuve du Thym s'y emploie au début du 19e siècle. En 1961, l'émission "Heure de culture française" se penche sur l'homme et son oeuvre "Les farfadets ou Tous les démons ne sont pas d'un autre monde". - réalisation : Massimo Bellini, Vincent Abouchar

durée : 00:03:08 - Thym, romarin et plantain : des infusions aux mille vertus - par : Nathalie Mazet - Le thym, le romarin et le plantain : trois plantes aux multiples bienfaits. Antiseptiques, digestives ou adoucissantes, elles s'invitent en infusion pour nous aider à traverser l'hiver. Découvrez comment les utiliser et profitez de leurs vertus naturelles avec Jeanne-Marie Pascal, ethnobotaniste.

Über diese Frage diskutiert Deutschland: Sollte es Zurückweisungen an der Grenze geben?

[SERIE] "Ma santé au naturel " en compagnie du Dr Jean-Christophe Charrié, médecin généraliste, expert et enseignant en endobiogénie, co-fondateur de l'IEMPI, l'Institut d'endobiogénie et auteur de nombreux livres best-seller sur la santé au naturel. Dans ce quatrième épisode, il évoque les bienfaits du thym et du romarin et de leur association : à quel moment de la journée les utiliser ? Sous quelle forme ? Les pratiques à éviter... Vous saurez tout sur ce duo gagnant !Pour cette sixième série "Ma santé au naturel", Anne Ghesquière et le Dr Jean-Christophe Charrié discuteront, pendant six semaines, de remèdes naturels à travers des plantes et huiles essentielles. Faites le plein d'astuces santé pour affronter l'hiver ! Avant-propos et précautions à l'écoute du podcastATTENTION : ces informations ne remplacent en aucun cas une consultation chez le médecin.Pour compléter vos connaissance, découvrez son livre, Mes remèdes phyto au quotidien, publié aux Éditions Eyrolles en partenariat avec Métamorphose.Quelques citations avec le Dr Jean-Christophe Charrié : "Le thym pour le matin et le romarin pour le soir.""On retrouvera souvent le thym et l'oignon associés dans notre cuisine pour améliorer la digestibilité du plat.""La plante va fabriquer les essences pour se protéger elle-même de ses agresseurs. C'est pour ça que les huiles essentielles sont des substances anti infectieuses."Thèmes abordés lors du podcast avec le Dr Jean-Christophe Charrié : 00:00 Introduction02:40 Quand prendre le thym et pour quels bienfaits ?03:33 Pourquoi associer thym et romarin ?05:06 En cas d'hypertension.05:42 Que peut-on combattre grâce au thym ?06:24 Le thym et la digestion.07:03 L'intelligence intuitive des plats traditionnels.08:14 Les bienfaits du thym pour l'immunité.09:17 Sous quelles formes utiliser le thym ?10:35 Les propriétés du romarin.12:39 Une propriété commune à toutes les huiles essentielles.13:43 À quelle fréquence prendre du romarin ?16:40 Quelle synergie pour les périodes de fêtes ?17:20 L'action diurétique du romarin.À écouter : Les bienfaits de la cannelle pour la santé (Ep.1)Infections, douleurs & inflammations : 3 plantes et HE indispensables (Ep.2)Toux : les meilleures synergies de plantes ! (Ep.3)Recevez un mercredi sur deux l'inspirante newsletter Métamorphose par Anne GhesquièreFaites le TEST gratuit de La Roue Métamorphose avec les 9 piliers de votre vie !Suivez nos RS : Insta, Facebook & TikTokAbonnez-vous gratuitement sur Apple Podcast / Spotify / Deezer / CastBox/ YoutubeSoutenez Métamorphose en rejoignant la Tribu MétamorphosePhoto DR Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Découvrez les bienfaits du thym sur les chevaux avec Laura, vétérinaire chez Cheval Energy

Götzke, Manfred www.deutschlandfunk.de, Europa heute

Götzke, Manfred www.deutschlandfunk.de, Europa heute

Götzke, Manfred www.deutschlandfunk.de, Europa heute

Es ist eine der großen Fragen unserer Zeit: Wie gehen wir mit der Migration nach Europa und nach Deutschland um? Mit den beiden Migrationsforschern Judith Kohlenberger aus Wien (Bücher "Gegen die neue Härte", "Das Fluchtparadox") und Daniel Thym aus Konstanz (Bücher "European Migration Law" sowie zum internationalen Flüchtlingsrecht) suchen wir nach Antworten: Erlebt Europa einen Kontrollverlust? Kann man die Grenzen dichtmachen? Wie endet das Sterben im Mittelmeer? Funktioniert das Ruanda-Modell? Und lassen sich Asyl, Fachkräftesuche und Armutsmigration trennen? Hitzig debattierte Fragen, die wir so klar wie möglich und so akademisch wie nötig diskutieren. Oder umgekehrt.

E,W & F - Departure - CBSAmbient Jazz Ensemble - I Am The Black Gold Of The Sun - Here & Now RecordingsQuiet Village - Reunion - The Quiet Village Paul Withey - Chemtrails - Delta CitySwayzak - Stronger Love - Stamp RecordsSunshine Jones – Fall In Love Not In Line (Extended Vocal Version) - Music For DreamsMartin Brodin & Dumb Dan - Blood Stud (Ray Mang Remix) - MB DiscoVincent Floyd - Cruising (Long Ride) - Rush HourMunir - Tuhan (Dicky Trisco Remix) - File Under Disco

Enterprise software is a sector with a lot to love if you're a private credit investor: long-term contracts and sticky customers.But how will AI impact software companies? And what is the growth outlook in the sector, which has had a tough time over recent years?In this week's episode of Cloud 9fin, private credit reporter Peter Benson and Oliver Thym, a partner on Thoma Bravo's private credit platform, drill down into the value proposition of enterprise software and explain why private credit still can't seem to get enough of SaaS.

Avril, ne te découvre pas d'un fil !

Join me in raising our teacups as we celebrate the 3-year journey of 'Thym 4 Tea with Mikita'. In this special episode, I take a down-to-earth look at the personal growth and transformative experiences that have shaped our podcast.Let's pay tribute to the incredible people who have supported and enriched our journey. This episode is not just about looking back, but about acknowledging the belief in ourselves and finding renewed purpose as we move forward. I'm excited to share candid insights into intentional living, family ties, and how this podcast has been a source of comfort in my battles with anxiety and perfectionism.We'll dive into the significance of daily spiritual practices and the importance of accepting our imperfect selves. Together, we'll celebrate the milestones we've reached and look ahead to the exciting path that awaits. So, grab your cup and join me as we embrace the journey behind us and the adventures yet to come.Support the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

Toutes les précisions de Sandra Veziano, la fondatrice de Be Healthy.

Objectifs : éviter de gaspiller l'eau et développer la biodiversité.

Have you ever felt like financial freedom is just a distant dream while you're buried in debt? Join me, Mikita, as I team up with life coach Camille, on a revealing journey from financial distress to abundance. This episode of Thym 4 Tea is a heart-to-heart on how you can break free from the shackles of debt, and why it's time for us to have frank discussions about money, mindset, and the emotional weight that comes with our bank balances.Camille, who once wrestled with her financial woes, now guides professional women towards security. We unravel the historical complexities of women's relationship with money and highlight the significance of perspective shifts that can lead to a life of both contentment and financial confidence. This isn't just about numbers; it's about emotional well-being and mustering the courage to confront financial struggles without shame.Together, we tackle the taboo of money talk, the perils of comparison, and the transformative power of self-care in the quest for personal fulfillment. Whether it's understanding how to prioritize savings over splurges or the wisdom of buying with cash, this conversation is a treasure trove of insights. So, pour yourself some tea, and let's embark on a path to financial wellness where the goal isn't just to survive, but thrive. With faith, self-compassion, and a sprinkle of strategic spending, we're redefining success one sip at a time.Support the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

Today we wrap this season up with Mikita Smith who is a fellow podcaster and the voice behind the "Thym 4 Tea with Mikita Podcast," where she invites us all to embrace the beautifully messy aspects of life. As a nurse, motivational speaker, and certified meditation instructor, she's not just talking the talk; she's walking the walk, daring others to live a beautifully unbalanced life. Her approach to self-care is refreshingly real, advocating for a life that finds beauty in the chaos and to dance in the rain. Mikita's down-to-earth conversations and insights challenge us to break free from the conventional, celebrate our imperfections, and discover our true selves in the beautiful imbalance. We had a great conversation about:   Her journaling journey   How she encourages herself through her journaling   Her first solo writing retreat - the gift she gave to herself   Her meditation journey    The impact that meditation has on her journaling, and how these both impact her life   How this also contributes to her fiction writing, and to episodes for her podcast   Tips for starting a journaling practice   Take a listen to her guided meditation here (and check out her entire podcast - it's amazing!) And follow Mikita over on IG And follow Writing Black Joy over on IG! Hopefully this conversation will give you some new ideas, and or ways to think about your own journals and journaling practice.  And if you want your own shiny new journalt then grab mine! It is a blank canvas for your creativity with a combination of blank pages for sketching, lined pages for note taking, and dotted bullet grid when you are ready to mix things up! Go check it out at the links below if you crave that new notebook smell, and love that multimedia life. Click here if you use US based Amazon. Click here if you use UK based Amazon. Or search for Safiya Robinson in your own territory. And definitely sign up to my substack so that you can also enjoy the new Writing Black Joy newsletter! And subscribe to the podcast in your favourite player!

The 17 best food and drink items to try at the 2024 EPCOT Flower and Garden Festival. Plus, tips to style your food to take better food photos (and avoid the dated and overused hand-holding-the-food approach). Top 17 Picks Foodie Guide: EPCOT Flower & Garden Festival 2024It may be called the EPCOT International Flower & Garden Festival but food and drink are becoming an increasingly important part of the show. This year's Flower and Garden festival runs from February 28 through May 27, 2024. With over 60 new items on the Flower and Garden menus, we've narrowed the list to share our top picks from everything that's new so that you can find the best food for both stylish social media posts and to enjoy as well. Don't forget to pick up a Festival Passport as Garden Graze is back this year. This food stroll features eight dishes from the Outdoor Kitchens and you get your passport stamped after trying each one. Once you've tried at least five, you qualify for an exclusive treat from the Pineapple Promenade.EPCOT Flower and Garden Festival 2024 Top Food PicksThe Honey Bee-stro Hosted by National Honey Board  Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle (New) > Top PickFlorida Fresh Grilled Warm Water Lobster Tail with Key lime butter (New) > Top Pick + PhotoCubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce (New) > Top PickSwirled Showcase Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote (New) > Top Pick + PhotoNorthern Bloom Collective Arts Brewing Grapefruit Lime Sour (New) > Top PickLa Isla Fresca  IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup (New) (Plant-based) > Top PickTrowel & TrellisChocolate Mousse Terrarium with matcha crumble, and chocolate soil (New) > Top Pick + PhotoThe Citrus BlossomKey Lime Wine Slush (New) > Top PickEPCOT Farmers Feast Springtime Menu (Available March 31 through April 27):Blueberry Buckle with lemon crème fraîche (New)  > Top PickSummer Solstice (Available April 28 through May 27):Peach Galette with ginger-vanilla whipped cream (New) > Top Pick + PhotoJardin de Fiestas Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives (New) > Top Pick + PhotoTamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives (New)  > Top PickFlan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit (New) > Top Pick + PhotoPrimavera Kitchen Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp (New)  > Top PickChocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling (New)  > Top Pick + PhotoFleur de Lys Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote (New)  > Top Pick + Photo when sliced openFunnel CakeFunnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch (New) > Top Pick + PhotoJoffrey's Coffee & Tea Company World Discovery (Near Mission: SPACE) Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles (New) (Alcoholic version available with Bailey's Irish Cream Liqueur)  > Top PickThank You for Listening to the Disney Travel Style PodcastThank you very much for listening to this episode, we that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Contact 1923 Main StreetThank you for listening to the Disney Travel Style Podcast at 1923MainStreet.com.Shop unique and original Disney-inspired clothing, including t-shirts, sweatshirt, hoodies, yoga leggings, dresses, swimwear and more at 1923 Main Street.Please be sure to follow along on X, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Have you ever felt weighed down by the expectations you set for yourself or the achievements you're chasing? Join me, Mikita, on Thym 4 Tea, where we unravel the liberating art of emotional release. In a world that often equates worth with success, we take a hard look at the stories we tell ourselves and explore the freedom that comes with detaching from outcomes. Let's embark on a transformative journey together, learning to lean into gratitude and embrace life's journey with an open heart, ready to receive the universe's gifts.Not IG Friends let's Connect.  Join Tuesday Tea for all the latest info.Show NotesEvery now and then, life nudges us to hit pause and breathe in the beauty of stillness, a message that resonated deeply during my own week of unexpected rest. This episode of Thym 4 Tea invites you to recognize the abundance that flourishes in moments of self-care and to honor the power of a mindset shift from scarcity to plenty. Sharing my personal leap into nursing school amidst doubts, we uncover how positive narratives can not only elevate our psychological health but also propel us towards dreams we might have thought were out of reach. So, pour yourself a soothing cup, and let's celebrate the courage to own our stories as we navigate life's unpredictable but beautiful terrain together.Do me a favor and leave a Review!Support the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

Le chef étoilé Xaxi Ibarboure (La Table des Frères Ibarboure à Bidart) revisite un classique de la cuisine française des fêtes de Noël en proposant un délicieux voyage gustatif entre tradition et audace. Il n'hésite pas à ajouter quelques notes d'agrumes à cette composition facile à réaliser pour un repas de réveillon.

Retrouvez les conseils de Hersilia BALDENWECK, conseillère en Aromathérapie certifiée par L'EAA à Sélestat, pour votre bien-être au naturel. L'aromathérapie est le soin de la personne et de l'esprit par les huiles essentielles et les hydrolats.    

Aujourd'hui dans l'émission :  Stéphanie & Guillaume ont fait la livraison d'un chèque de 10 000$ Vivre la vie de millionnaire Payer pour des condiments, c'est NON!  Le Défi de 7h30 Notre BFF Guillaume Pineault nous parle de fondue.  Tel que mentionné ce matin, voici la recette de fondue au fromage de Stéphanie: -2 briques cheddar mi-fort râpé -2-3 cuillères de farine-Beaucoup de pincées de Thym, Sarriette et poivre -Faire bouillir 1 tasse et demie de vin blanc et y ajouter graduellement le mélange de fromage -Déguster avec croûton de pain, brocoli, chou-fleur et carottes

Feeling drained, overwhelmed, or simply out of sync? Let's shift that narrative together! Join me, Mikita on a transformative journey in this episode of Thym 4 Tea. We explore how to refill not just your cup, but your entire being by nurturing your mind, body, and spirit. We'll talk about the power of meditation, journaling, and continuous learning for mental growth. Discover the magic of physical activity and conscious nutrition for your body, and the tranquility that comes with inner connection or bonding with nature for your spirit. Just imagine how liberating it would be to redefine productivity and change our mindset around rest. Dive into the second half of the episode as we highlight the importance of balance for your overall well-being. We'll also touch on the significance of spiritual self-care and alignment with your beliefs and values. Learn how refueling your spiritual self through prayer or nature can help you achieve inner peace. Remember that self-care is not a luxury, it's a necessity for your mental, emotional, and creative health. So, tune in, and let's embark on a journey of becoming the best version of ourselves!Support the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

Il y a quelques semaines, nous avons parlé de quelques vivaces atypiques à intégrer dans votre jardin potager. Les vivaces sont des plantes qui vivent plus de deux ans, c'est-à-dire que vous allez la planter une fois dans votre jardin potager et vous allez pouvoir en profiter plusieurs années. Dans les vivaces, on retrouve par exemple le Laurier Sauce, le Thym, la Ciboulette, la Sarriette mais aujourd'hui, nous allons parler d'une vivace que beaucoup apprécient : la rhubarbe.

Ready to wash away negativity and embrace a more positive mindset? Join me, Mikita, in this episode of Thym 4 Tea, as we explore the art of flowing and releasing negativity through a guided meditation. Grab a cup of tea or coffee, get cozy, and let's journey together towards inner peace and tranquility.During our meditation, we'll visualize a river that represents your emotions, helping you release any tension or stress you may be holding onto. As we flow through this calming experience, you'll feel more at ease and relaxed, allowing you to tap into a more positive state of mind. Remember, this guided meditation is always here for you whenever you need a little emotional release. So, grab what you need, and let's flow together. Namaste.Laugh & Learn NewsletterJoin Community Leave A ReviewSupport the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

 Bonjour à tous, chers auditeurs gourmands de "Si on parlait cuisine" ! C'est un plaisir de vous retrouver pour cet épisode 58 plein de saveurs et de découvertes culinaires.  Aujourd'hui, attachez vos tabliers et préparez vos papilles, car nous allons vous présenter une recette à la manière du légendaire Fernand Raynaud : l'onglet à l'échalote, cives, haricots verts à la niçoise et pomme de terre dorée au thym ! Alors là, mes amis, on va s'en mettre plein la panse ! Vous allez voir, c'est aussi simple qu'un bon mot de Fernand ! Commençons par les ingrédients, parce que voyez-vous, dans la cuisine comme dans le théâtre, tout est une question de mise en scène ! Premièrement, l'onglet, une pièce de viande tendre et savoureuse qui va vous faire chanter "Oh, eh, hein, bon !" Vous le faites dorer dans une poêle bien chaude, avec une pointe de beurre pour le fondant, et une pincée de sel pour la poésie du goût. Ensuite, mes amis, on s'attaque aux échalotes et aux cives, ces petits oignons qui vont apporter une symphonie d'arômes à notre plat. On les émince finement et on les laisse danser dans la même poêle, en profitant de l'accord parfait entre la viande et les légumes. Ah, mais n'oublions pas les haricots verts à la niçoise, une véritable farandole de couleurs et de saveurs ! On les plonge dans une eau bouillante, juste le temps qu'ils gardent leur croquant, et hop, on les plonge dans un bain d'huile d'olive, d'ail et de tomates juteuses ! Ça sent bon le sud, n'est-ce pas ? Et pour couronner le tout, la pommes de terre dorée au thym, un vrai feu d'artifice gustatif ! On les découpe en tranches fines et on les fait sauter dans la poêle encore chaude, avec une pointe de thym pour le piquant ! Et voilà, mes amis, notre recette à la manière de Fernand Raynaud est prête à être dégustée ! Un plat qui nous fait rire, chanter et danser de plaisir dans nos assiettes ! Alors, à vos fourneaux et bon appétit à tous ! Et n'oubliez pas, comme disait Fernand, "c'est étudié pour !" Et nous, on vous donne rendez-vous au prochain épisode de "Si on parlait cuisine" pour de nouvelles aventures culinaires ! Faites nous part de vos remarques et commentaires sur notre email : sionparlaitcuisine@gmail.com. Vous pouvez écouter nos épisode sur https://www.sopac.be/, sur toutes les plateformes de podcast : https://smartlink.ausha.co/sopac-si-on-parlait-cuisine ainsi que notre chaîne https://www.youtube.com/@sionparlaitcuisine Crédit photo : Guy Longin Crédit Musique : Musique libre Ausha Claude & Guy Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Cet été, à la place des épisodes “classiques” de Papilles, je vous propose un petit carnet de recettes. Au programme : des recettes simples et rapides mais toujours twistées et façon chef·fes pâtissier·ères ! La Myrtille Thym Citron de Thibaut Honajzer

What if there was more to mentorship than just finding that one perfect person to guide us? In this throwback episode with Gregory Diel, we reveal the untapped power of self-awareness and understanding our own identities beyond what society dictates. Together, we tackle the notion that one ideal mentor for every aspect of our lives is a myth and discuss how to seek influence and inspiration from various sources to truly grow.As we embark on this journey of self-discovery, Gregory and I also delve into the realms of self-awareness and heroism. We discuss building confidence by showcasing our abilities rather than merely assuming we can do something, the dangers of arrogance and elevation, and the pitfalls of self-sabotage. By challenging cultural conditioning, we can gain a fresh perspective on the world and embrace self-acceptance. Listen in and learn how to become your own hero by standing up for yourself and living a life that brings you the utmost happiness. Join us for this insightful and transformative conversation with Gregory Diel.Join FB CommunityLaugh & Learn NewsletterIf you love Thym 4 Tea as much as I do leave a quick review by clicking here I can't wait to hear your feedback. Support the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

Les humeurs gourmandes de Carlo. découverte d'une plante aromatique qui adorant se lover dans nos tambouilles de l'été: le thym.

Have you ever found yourself in a moment where you realized you've got this, and felt an overwhelming sense of confidence and pride? I'm Mikita, and I want to remind you that it's okay to take a break, celebrate your accomplishments, and enjoy the moment. As you push to reach your goals and take things to the next level, it's important to step back and appreciate the journey.In this bite-sized episode of Thym 4 Tea with Mikita, we reflect on memorable moments and milestones that fill us with those feelings of confidence and pride. I encourage you to think about your own accomplishments and the people that matter most to you. Take this opportunity to cherish your journey, live life, and collect your flowers now. Join me each and every Tuesday for more delicious hot tea, self-care, and inspiration. Join FB Community Laugh&Learn Newsletter90-Day Goal Planning WorkshopIf you love Thym 4 Tea as much as I do then do me a favor and leave a quick review I would love to hear your feedback!Support the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

Götzke, Manfredwww.deutschlandfunk.de, StreitkulturDirekter Link zur Audiodatei

"Sleep is the third pillar of your health, actually. So it's really important for us to start to pay attention to it."This is one of my favorite episodes on  Thym 4 Tea with Mikita. In this episode, Dr. Funke Brown shares her expertise on the topic of creating sleep routines for teenagers and the benefits of self-care. She emphasizes the importance of prioritizing sleep and self-care for optimal physical and mental health and provides valuable resources such as her Instagram and YouTube channels to access her sleep tips and learn ways to radiate your inner brilliance. With sleep being the third pillar of health, along with diet and exercise, we must educate our community about the importance of getting enough rest. Don't miss out on this insightful episode and learn how to establish calming and consistent bedtime routines that will leave you feeling refreshed and energized. Tune in now to Thym 4 Tea with Mikita and start prioritizing your sleep and self-care routine today! Want to listen to the entire episode then click here- Sleep is important for physical and mental health- Lack of sleep can lead to health problems and impaired driving- Consistent sleep routine is essential for teenagers If you are loving this podcast like I am then leave me a quick review so that I can hear from you. Have a topic you want to discuss then let's chat. Resources Tea ThymeJoin The Community Support the show#selfdevelopment #Wellness #thym4teawithmikita #manifest #purposefulliving #liveunapplogectically #freedom #podcast #womeninpodcast #podcastlife #empoweringwomen

Elle propose des balades au ralenti sous les arbres, les cinq sens en éveil... Isabelle Caulay est guide humaniste de bains de forêt et officie au sein de l'association Thym et Romarin. Elle nous emmenait dans les bois ce matin. Un reportage de Shirley Adélaïde. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

INGRÉDIENTS - 55 g de beurre fondu - 150 g de farine - 2 c. à café de levure chimique - 1 c. à café de sel fin - 1 c. à soupe de feuilles de thym frais finement hachées - 3 gros œufs à température ambiante - 75 g de fromage de chèvre frais écrasé à la fourchette - 100 g de yaourt nature   PRÉPARATION ÉTAPE 1 Préchauffer le four à 180˚C Badigeonner généreusement les empreintes du moule à madeleines de beurre fondu Mélanger ensemble la farine, la levure chimique, le sel et le thym haché   ÉTAPE 2 Dans un autre bol, fouetter les œufs, puis incorporer le fromage de chèvre, le yaourt et le beurre fondu   ÉTAPE 3 Utiliser une spatule pour mélanger les ingrédients humides dans les ingrédients secs, en mélangeant jusqu'à ce qu'ils soient... • La suite sur https://www.radiomelodie.com/podcasts/10358-madeleines-salees-au-chevre-et-thym.html

▬▬▬▬▬▬▬▬ PLAN DE CE PODCAST ▬▬▬▬▬▬▬▬ 05:21 Actu de la semaine 11:34 Docu "Sur le front", Isolation des maisons 14:09 Docu "Sur le front", Médicaments 15:59 Docu, "Cobalt - L'envers du décors des voitures électriques" 17:18 Docu, "La circoncision" 20:49 Docu, "Des vaccins et des hommes" Arte 25:08 Divers 28:40 La fenêtre thérapeutique 37:35 Thym et herbes aromatiques, aliments ou compléments alimentaires ? 39:51 Pourquoi est-il important de savoir lire les étiquettes des compléments ? 41:10 Exemple avec la Vitamine C : Acérola 48:09 Exemple avec le collagène marin : CartiDerma 49:48 Exemple avec le Zinc Fort 53:28 Exemple avec le Magnésium Fort 55:15 Exemple avec les Oméga 3 57:20 Exemple avec les Anti-oxydants 1:00:07 "Acérola 2000" ? 1:03:12 CBD dans magasin bio, est-il naturel ou de synthèse ? 1:06:40 Analyse de l'étiquette du complément "Preservision" (oméga 3) 1:15:00 Analyse de l'étiquette du "Calcidose" (calcium) 1:17:09 Peut-on prendre les compléments en dehors des repas ? 1:18:55 Qu'est-ce que le Tocophérol ? 1:21:03 Effets des probiotiques 1:25:25 Conservation de la Vitamine D 1:27:23 Distinguer les vitamines naturelles et de synthèse avec un exemple 1:31:50 Traçabilité de la spiruline 1:32:57 Est-il déconseillé d'ouvrir les gélules pour les consommer ? 1:34:29 Le bouillon de boeuf "Jarmino" 1:36:32 Analyse de l'étiquette d'un complément de Vitamine D 1:39:18 Fenêtre thérapeutique avec des extraits de plantes 1:41:26 Analyse de l'étiquette du complément "Lugol" (iode) 1:43:58 L'appellation "origine naturelle" ex. avec le citrate de magnésium 1:47:13 Prendre les compléments plutôt le matin ou le soir ?   ▬▬▬▬▬▬▬▬ COMMENT ME SUIVRE ▬▬▬▬▬▬▬▬ 1. Retrouvez-moi sur mon BLOG ici : https://ormevert.com/blog 2. Abonnez-vous à la chaîne YOUTUBE ici : https://ormevert.com/aboyoutube 3. Likez ma page FACEBOOK ici : https://ormevert.com/facebook 4. Retrouvez-moi sur INSTAGRAM : https://ormevert.com/instagram 5. Ecoutez-moi sur mon PODCAST : https://ormevert.com/podcast 6. Mon site de recettes de CUISINE : https://ormevert.com/cuisine 7. Mon boutique de COMPLÉMENTS ALIMENTAIRES : https://ormevert.com/djform 8. Ma 2e chaine Youtube : Secret d'Energie : https://ormevert.com/secret-d-energie-youtube

Les légumes du soleil sont à l'honneur et au goût du jour en ce début septembre. Parmi ceux-ci: les poivrons. Rouges, verts, jaunes ou oranges, allongés ou charnus, ils conviennent parfaitement à la confection d'une galette aromatisée au thym. Une simple pâte brisée en sera le support. Une chronique de Pierre-Etienne Joye. La recette de la galette de poivrons au thym Ingrédients pour 4 personnes Pour la pâte brisée: 200 g farine, 100 g de beurre, 0.7 dl dʹeau, une pincée de sel. 6 poivrons multicolores, 1 branche de thym, huile d'olive, 2 cuillères à soupe de pesto rouge ou de pâte de poivrons (avjar ou poivronnade), fleur de sel, poivre noir. Procédé Réaliser la pâte brisée et l'étaler à la main sur une plaque à gâteau ou à four (une abaisse de pâte feuilletée convient également). La piquer et répartir dessus le pesto ou la pâte de poivrons. Couper et épépiner les poivrons, les détailler en larges lanières. Mélanger avec le thym émietté, caler le tout sur la pâte brisée badigeonnée, arroser d'un filet d'huile d'olive et enfourner une demi-heure à 220 degrés. Laisser tiédir, éparpiller quelques grains de fleur de sel, poivrer, découper.

durée : 00:54:49 - On va déguster - par : François-Régis Gaudry - On cueille, on cultive et on cuisine la reine des herbes aromatiques : le thym ! Ou plutôt les thyms, du plus commun au plus rare... - réalisé par : Lauranne THOMAS

Heltene har netop trukket det længste strå mod reptilvæsnerne der overfaldte deres flodpram, men til hvilken pris? Thym faldt i kamp og den store Stormkriger fra nord, har brug for mere hjælp end gruppen kan tilbyde, samt at gruppen har stadigvæk en opgave foran sig med at finde til Knuden. Spillerne er Annalea Hartelius, Johannes Fonnesberg, Andreas Bjerre Oksbjerg og Timmi Søndergaard. Nye afsnit hver søndag. See omnystudio.com/listener for privacy information.

Comment cuisiner le chevreau ? Retrouvez 3 recettes : gigot de chevreau, mijoté de chevreau et pour finir un chevreau curry-curcuma. Aujourd'hui on va parler de viande assez sympathique, puisqu'on parlait de chevreau. Oui tout à fait. Une viande de saison. On va faire un petit gigot de chevreau avec des carottes, des petites pommes de terre nouvelles, des petits bulbes de fenouil. On fera aussi un petit mijoté de chevreau avec des artichauts, des petites pommes de terre nouvelles et beaucoup d'ail comme c'est un condiment qui qui accompagne bien le chevreau, qui relève la viande. C'est une viande qui est assez neutre en goût et puis on fera un petit chevreau curry, curcuma et lait de coco, que l'on accompagnera tout simplement avec un petit riz pilaf. Gigot de chevreau Il nous faudra : - 1 gigot de chevreau - une dizaine de carottes fanes - 2 ou 3 grosses pommes de terre - 2 bulles de fenouil - 1 oignon - une dizaine de gousses d'ail - du Thym - 20 cl de riesling - Un peu d'huile d'olive, sel, poivre On va commencer par éplucher les gousses d'ail, 3 heures avant de commencer la recette puis nous allons piquer le gogot. Avec un petit couteau, on va faire un petit trou dans le gigot et on va pousser la gousse d'ail à l'intérieur. On va faire 4-5 trous dans le gigot pour qu'il prenne un peu le goût de l'ail avant la cuisson, et on va le filmer. On va le laisser reposer au réfrigérateur, pendant 3 à 4 heures. On va commencer par préparer nos légumes. Epluchez les carottes, les pommes de terre. Pelez l'oignon et l'émincer. Emincez le fenouil grossièrement, ainsi que les carottes et les pommes de terre. Eclatez les gousses d'ail qu'il vous reste pour qu'elles diffusent le goût de l'ail à la cuisson. Nous allons commencer la cuisson. Dans une cocotte en terre cuite ou en fonte, déposez vos légumes au fond, avec la gousse d'ail et le oignon émincé. Puis déposez le gigot de chevreau dessus. Ajoutez les 20 cl riesling au fond, un peu de sel, un peu de poivre. Recouvrir avec le couvercle et laisser cuire à 180° pendant 40 minutes. Au bout de 40 minutes, on va voir si la cuisson est bonne. On va piquer avec un petit couteau ou une petite aiguille de cuisine et si il n'y a plus de sang qui sort du gigot, il suffira de sortir la cocotte du four et de couper les belles tranches dans le gigot et de dresser nos assiettes. On va prendre un peu de légumes qui ont compotée au fond de la cocotte, avec la cuisson du gigot et on va mettre 2-3 petites tranches de gigot coupées très finement sur ses légumes. Vous pouvez utilisez une sonde pour vérifier la température de cuisson (60-65° suivant la cuisson que l'on veut).   Mijoté de chevreau Il nous faudra : - 800 gr de chevreau (ça peut être un peu de gigot, un peu d'épaule, un peu de coffre) - 2 beaux artichauts - 500 gr de pommes de terre nouvelles - 1 bel oignon - 2 gousses d'ail - Un peu d'huile, sel, poivre - un peu de citron  - et quelques brins de coriandre ou de la coriandre fraîche On va commencer par couper les 800 grammes de chevreau en morceaux réguliers (3-4 centimètres d'épaisseur), que tout cuisent en même temps. Une fois que le chevreau est prêt, on va commencer à préparer nos légumes. Cassez les tiges des artichauts, enlevez les quelques petites feuilles dures qui font la première rangée de l'artichaut et on va couper le haut de l'artichaut avec un petit couteau très fin. On va enlever le foin de l'artichaut qui se trouve au milieu et on va couper les artichauts en 2 ou 3 suivant la grosseur et on va juste le citronner. On va couper le citron en 2 et on va citronner l'artichaut pour qu'il ne noircisse pas et qu'il garde...

Comment cuisiner le chevreau ? Retrouvez 3 recettes : gigot de chevreau, mijoté de chevreau et pour finir un chevreau curry-curcuma.  Aujourd'hui on va parler de viande assez sympathique, puisqu'on parlait de chevreau. Oui tout à fait. Une viande de saison. On va faire un petit gigot de chevreau avec des carottes, des petites pommes de terre nouvelles, des petits bulbes de fenouil. On fera aussi un petit mijoté de chevreau avec des artichauts, des petites pommes de terre nouvelles et beaucoup d'ail comme c'est un condiment qui qui accompagne bien le chevreau, qui relève la viande. C'est une viande qui est assez neutre en goût et puis on fera un petit chevreau curry, curcuma et lait de coco, que l'on accompagnera tout simplement avec un petit riz pilaf. Gigot de chevreau Il nous faudra : - 1 gigot de chevreau - une dizaine de carottes fanes - 2 ou 3 grosses pommes de terre - 2 bulles de fenouil - 1 oignon - une dizaine de gousses d'ail - du Thym - 20 cl de riesling - Un peu d'huile d'olive, sel, poivre On va commencer par éplucher les gousses d'ail, 3 heures avant de commencer la recette puis nous allons piquer le gogot. Avec un petit couteau, on va faire un petit trou dans le gigot et on va pousser la gousse d'ail à l'intérieur. On va faire 4-5 trous dans le gigot pour qu'il prenne un peu le goût de l'ail avant la cuisson, et on va le filmer. On va le laisser reposer au réfrigérateur, pendant 3 à 4 heures. On va commencer par préparer nos légumes. Epluchez les carottes, les pommes de terre. Pelez l'oignon et l'émincer. Emincez le fenouil grossièrement, ainsi que les carottes et les pommes de terre. Eclatez les gousses d'ail qu'il vous reste pour qu'elles diffusent le goût de l'ail à la cuisson. Nous allons commencer la cuisson. Dans une cocotte en terre cuite ou en fonte, déposez vos légumes au fond, avec la gousse d'ail et le oignon émincé. Puis déposez le gigot de chevreau dessus. Ajoutez les 20 cl riesling au fond, un peu de sel, un peu de poivre. Recouvrir avec le couvercle et laisser cuire à 180° pendant 40 minutes. Au bout de 40 minutes, on va voir si la cuisson est bonne. On va piquer avec un petit couteau ou une petite aiguille de cuisine et si il n'y a plus de sang qui sort du gigot, il suffira de sortir la cocotte du four et de couper les belles tranches dans le gigot et de dresser nos assiettes. On va prendre un peu de légumes qui ont compotée au fond de la cocotte, avec la cuisson du gigot et on va mettre 2-3 petites tranches de gigot coupées très finement sur ses légumes. Vous pouvez utilisez une sonde pour vérifier la température de cuisson (60-65° suivant la cuisson que l'on veut).  Mijoté de chevreau Il nous faudra : - 800 gr de chevreau (ça peut être un peu de gigot, un peu d'épaule, un peu de coffre) - 2 beaux artichauts - 500 gr de pommes de terre nouvelles - 1 bel oignon - 2 gousses d'ail - Un peu d'huile, sel, poivre - un peu de citron  - et quelques brins de coriandre ou de la coriandre fraîche On va commencer par couper les 800 grammes de chevreau en morceaux réguliers (3-4 centimètres d'épaisseur), que tout cuisent en même temps. Une fois que le chevreau est prêt, on va commencer à préparer nos légumes. Cassez les tiges des artichauts, enlevez les quelques petites feuilles dures qui font la première rangée de l'artichaut et on va couper le haut de l'artichaut avec un petit couteau très fin. On va enlever le foin de l'artichaut qui se trouve au milieu et on va couper les artichauts en 2 ou 3 suivant la grosseur et on va juste le citronner. On va couper le citron en 2 et on va citronner l'artichaut pour qu'il ne noircisse pas et qu'il garde sa couleur vert-vert pâle. Une fois que l'artichaut est prêt, on va laver nos pommes de terre nouvelles. On va prendre une grosse cocotte, mettre un peu d'huile d'olive. On va colorer les morceaux de Chevron. On peut un peu les fariner, si on veut une belle coloration. Une fois qu'ils sont colorés de tous les côtés, on va retirer ses morceaux de Chevron et les mettre dans une plaque ou une assiette de côté. On va mettre nos artichauts, nos pommes de terre nouvelles et nos 2 gousses d'ail qu'on a un peu éclaté et on va faire revenir nos légumes, dans le jus de cuisson de notre chevreau juste de 3 minutes. Une fois que ils ont un peu coloré, on va rajouter nos morceaux de chevreau et puis un peu de sel, un peu de poivre. On peut rajouter un petit verre de pinot noir. On remet notre couvercle et on va laisser cuire au four pendant 30 minutes à 180°. Si la cuisson la bonne, il suffira de dresser nos assiettes. Au fond, mettre quelques morceaux d'artichauts, quelques petites pommes de terre nouvelles,  quelques morceaux de chevreau, un peu de jus de cuisson avec le pinot noir. Chevreau à l'indienne Il nous faudra :  - 2 épaules de chevreau - 10 gr de curcuma - 10 gr de curry - 30 cl de lait de coco - Un peu d'huile d'olive, coriandre, romarin, sel, poivre Coupez les épaules de chevreau en 2, les badigeonner un peu avec de l'huile d'olive, sel, poivre et les mettre à cuire à 180° pendant 1 heure. On va bien le cuire pour qu'à la cuillère on puisse enlever la viande de l'os. Une fois que la viande est cuite, on va faire la petite sauce. On va prendre les sucs de cuisson de la plaque, on va mettre ça dans une casserole. On va laisser un tout petit peu réduire et après on va mettre les 30 cl de lait de coco, ajoutez le curry et curcuma. Laissez bouillir. Rajoutez la coriandre que l'on aura hâché très finement. Laisser infuser 30 minutes et passez au petit chinois étamine pour enlever les morceaux de romarin et morceaux de coriandre. Puis rectifiez assaisonnement de la sauce (un peu de sel, un peu de poivre et si un peu liquide on peut l'épaissir avec un peu de crème du riz ou un peu de fécule de pomme de terre) et après il suffira de dresser les assiettes. On va accompagner avec un petit riz pilaf. Dans l'assiette, avec une cuillère, on va gratter l'épaule de chevreau. Ca va faire un peu de l'effiloché de la viande. On va recouvrir la viande avec la sauce lait de coco-curry-curcuma. 

Chave pix /// gapfilosofico@gmail.com

Ingrédients : 3 feuilles de pâte filo 3c. à c. de beurre doux 1 oignon 150g de champignons de Paris 1c. à c. d'huile d'olive 2 œufs 150ml de lait 3c. à c. de thym 30g d'emmental râpé Sel ,poivre   Préparation : Préchauffer le four à 180°. Dérouler les pâtes filo et les badigeonner de beurre fondu . Les déposer au fond d'un moule à tarte de 20 cm de diamètre chemisé de papier cuisson. Emincer l'oignon et couper les champignons en lamelles. Chauffer l'huile dans une casserole et y faire revenir l'oignon 5 minutes et les champignons (jusqu'à évaporation de l'eau). Laisser tiédir puis verser sur la pâte. Mélanger les œufs, le lait, le thym, le sel et le poivre. Verser sur les champignons et parsemer d'emmental râpé et cuire 30... • La suite sur https://www.radiomelodie.com/podcasts/9339-recette-quiche-aux-champignons-et-thym.html

Una historia de como alguien logro recordar.

Chaque mercredi RDV avec Lydia Bosson. Aromathérapeute passionnée, elle a également fondé l'école USHA VEDA basée en Suisse et dédiée au domaine de la santé au naturel. Aujourd'hui, elle vous dévoile ses astuces pour booster vos défenses immunitaires avant l'hiver. Avant le changement de saison : prendre soin de soi L'automne est bien entamé. Les jours ont raccourci et le froid arrive doucement. A ce moment, la fatigue fragilise nos défenses immunitaires. Et généralement, les premiers virus font leur apparition. Les changements de saisons nécessitent donc une réadaptation physique et émotionnelle. En automne, la rate et le pancréas sont plus sollicités. C'est pourquoi, Lydia vous conseille de vous tourner vers les hydrolats et des huiles essentielles destinés à les renforcer. Les hydrolats et les huiles essentielles pour les défenses immunitaires Cap d'abord sur l'hydrolat d'Angélique, à boire dans une tasse d'eau chaude. Idéal pour renforcer rate et pancréas, elle apporte également l'enracinement, la certitude et la confiance. Vous pouvez utiliser aussi l'hydrolat de Thym à Linaol. Sans oublier le ravintsara à consommer comme une tisane, même en cas de rhume. Côté huile essentielle, zoom sur la myrte. Quelques gouttes suffisent ! Ensuite frictionnez la zone du coeur et du timus avec. Vous pouvez aussi acheter de l'épinette noire et en disperser quelques gouttes sur le dos de vos mains. Ne reste qu'à masser vos surrénales (situés au dessus des reins). Cela permet de booster votre énergie et votre vitalité. Attention, l'aromathérapie n'est pas sans contre-indication. Il est essentiel de se fier à un professionnel. Il est très important de tenir compte des éventuelles interactions avec des médicaments ou des produits cosmétiques.Sachez qu'il existe des livres sur l'aromathérapie et des guides pour vous informer.

durée : 00:54:52 - On va déguster - par : François-Régis Gaudry - C'est encore l'été ! Pour notre première émission de rentrée, on cueille, on cultive et on cuisine la reine des herbes aromatiques : le thym ! Ou plutôt les thyms, du plus commun au plus rare...On s'entiche du thym avec l'expert des épices Samir Ouriaghli et la cueilleuse-cuisinière Blandine Boyer. - réalisé par : Lauranne THOMAS

durée : 00:04:07 - Le coup de coeur FB Orléans - Stéphane Le Guennec, auteur de "Au thym en emporte le vin"

durée : 00:03:33 - La Madeleine de... - par : Mattéo Caranta - La madeleine du dessinateur syrien Najah Albukai résume les saveurs de la cuisine syrienne et libanaise : Le zaater, le sumac, et l'huile d'olive... - réalisation : Jean-Christophe Francis

Comment cuisiner le chevreau ? Retrouvez 3 recettes : gigot de chevreau, mijoté de chevreau et pour finir un chevreau curry-curcuma.  Aujourd'hui on va parler de viande assez sympathique, puisqu'on parlait de chevreau. Oui tout à fait. Une viande de saison. On va faire un petit gigot de chevreau avec des carottes, des petites pommes de terre nouvelles, des petits bulbes de fenouil. On fera aussi un petit mijoté de chevreau avec des artichauts, des petites pommes de terre nouvelles et beaucoup d'ail comme c'est un condiment qui qui accompagne bien le chevreau, qui relève la viande. C'est une viande qui est assez neutre en goût et puis on fera un petit chevreau curry, curcuma et lait de coco, que l'on accompagnera tout simplement avec un petit riz pilaf. Gigot de chevreau Il nous faudra : - 1 gigot de chevreau - une dizaine de carottes fanes - 2 ou 3 grosses pommes de terre - 2 bulles de fenouil - 1 oignon - une dizaine de gousses d'ail - du Thym - 20 cl de riesling - Un peu d'huile d'olive, sel, poivre On va commencer par éplucher les gousses d'ail, 3 heures avant de commencer la recette puis nous allons piquer le gogot. Avec un petit couteau, on va faire un petit trou dans le gigot et on va pousser la gousse d'ail à l'intérieur. On va faire 4-5 trous dans le gigot pour qu'il prenne un peu le goût de l'ail avant la cuisson, et on va le filmer. On va le laisser reposer au réfrigérateur, pendant 3 à 4 heures. On va commencer par préparer nos légumes. Epluchez les carottes, les pommes de terre. Pelez l'oignon et l'émincer. Emincez le fenouil grossièrement, ainsi que les carottes et les pommes de terre. Eclatez les gousses d'ail qu'il vous reste pour qu'elles diffusent le goût de l'ail à la cuisson. Nous allons commencer la cuisson. Dans une cocotte en terre cuite ou en fonte, déposez vos légumes au fond, avec la gousse d'ail et le oignon émincé. Puis déposez le gigot de chevreau dessus. Ajoutez les 20 cl riesling au fond, un peu de sel, un peu de poivre. Recouvrir avec le couvercle et laisser cuire à 180° pendant 40 minutes. Au bout de 40 minutes, on va voir si la cuisson est bonne. On va piquer avec un petit couteau ou une petite aiguille de cuisine et si il n'y a plus de sang qui sort du gigot, il suffira de sortir la cocotte du four et de couper les belles tranches dans le gigot et de dresser nos assiettes. On va prendre un peu de légumes qui ont compotée au fond de la cocotte, avec la cuisson du gigot et on va mettre 2-3 petites tranches de gigot coupées très finement sur ses légumes. Vous pouvez utilisez une sonde pour vérifier la température de cuisson (60-65° suivant la cuisson que l'on veut).  Mijoté de chevreau Il nous faudra : - 800 gr de chevreau (ça peut être un peu de gigot, un peu d'épaule, un peu de coffre) - 2 beaux artichauts - 500 gr de pommes de terre nouvelles - 1 bel oignon - 2 gousses d'ail - Un peu d'huile, sel, poivre - un peu de citron  - et quelques brins de coriandre ou de la coriandre fraîche On va commencer par couper les 800 grammes de chevreau en morceaux réguliers (3-4 centimètres d'épaisseur), que tout cuisent en même temps. Une fois que le chevreau est prêt, on va commencer à préparer nos légumes. Cassez les tiges des artichauts, enlevez les quelques petites feuilles dures qui font la première rangée de l'artichaut et on va couper le haut de l'artichaut avec un petit couteau très fin. On va enlever le foin de l'artichaut qui se trouve au milieu et on va couper les artichauts en 2 ou 3 suivant la grosseur et on va juste le citronner. On va couper le citron en 2 et on va citronner l'artichaut pour qu'il ne noircisse pas et qu'il garde sa couleur vert-vert pâle. Une fois que l'artichaut est prêt, on va laver nos pommes de terre nouvelles. On va prendre une grosse cocotte, mettre un peu d'huile d'olive. On va colorer les morceaux de Chevron. On peut un peu les fariner, si on veut une belle coloration. Une fois qu'ils sont colorés de tous les côtés, on va retirer ses morceaux de Chevron et les mettre dans une plaque ou une assiette de côté. On va mettre nos artichauts, nos pommes de terre nouvelles et nos 2 gousses d'ail qu'on a un peu éclaté et on va faire revenir nos légumes, dans le jus de cuisson de notre chevreau juste de 3 minutes. Une fois que ils ont un peu coloré, on va rajouter nos morceaux de chevreau et puis un peu de sel, un peu de poivre. On peut rajouter un petit verre de pinot noir. On remet notre couvercle et on va laisser cuire au four pendant 30 minutes à 180°. Si la cuisson la bonne, il suffira de dresser nos assiettes. Au fond, mettre quelques morceaux d'artichauts, quelques petites pommes de terre nouvelles,  quelques morceaux de chevreau, un peu de jus de cuisson avec le pinot noir. Chevreau à l'indienne Il nous faudra :  - 2 épaules de chevreau - 10 gr de curcuma - 10 gr de curry - 30 cl de lait de coco - Un peu d'huile d'olive, coriandre, romarin, sel, poivre Coupez les épaules de chevreau en 2, les badigeonner un peu avec de l'huile d'olive, sel, poivre et les mettre à cuire à 180° pendant 1 heure. On va bien le cuire pour qu'à la cuillère on puisse enlever la viande de l'os. Une fois que la viande est cuite, on va faire la petite sauce. On va prendre les sucs de cuisson de la plaque, on va mettre ça dans une casserole. On va laisser un tout petit peu réduire et après on va mettre les 30 cl de lait de coco, ajoutez le curry et curcuma. Laissez bouillir. Rajoutez la coriandre que l'on aura hâché très finement. Laisser infuser 30 minutes et passez au petit chinois étamine pour enlever les morceaux de romarin et morceaux de coriandre. Puis rectifiez assaisonnement de la sauce (un peu de sel, un peu de poivre et si un peu liquide on peut l'épaissir avec un peu de crème du riz ou un peu de fécule de pomme de terre) et après il suffira de dresser les assiettes. On va accompagner avec un petit riz pilaf. Dans l'assiette, avec une cuillère, on va gratter l'épaule de chevreau. Ca va faire un peu de l'effiloché de la viande. On va recouvrir la viande avec la sauce lait de coco-curry-curcuma.

Audio Transcript:This media has been made available by Mosaic Boston Church. If you'd like to check out more resources, learn about Mosaic Boston and our neighborhood churches, or donate to this ministry, please visit mosaicboston.com.Pray with me over the preaching of God's Holy Word. Heavenly Father, we thank You that You are a loving God. We thank You, Holy Trinity, that You are a relational God. And we thank You, Lord, that You have created us in Your image for relationship with You and with one another, and we do confess and we repent of the fact that we have sinned against You, therefore that relationship has been broken. And we've sinned against each other, and we do have broken relationships, but through the Gospel of Jesus Christ, through the grace that You offer, through the forgiveness that You offer, there is potential for reconciliation. Show us today the ways of reconciliation, the ways of forgiveness, the ways of mercy and grace. Show us from Your Holy Scripture, Jesus, that You fulfilled the law, that You were never unrighteously angry, that You never insulted anyone, You never insulted in a way to hurt their humanity. Instead, Lord, You taught the ways of life. And show us, Lord, that if we have broken relationships, if there is sin in our relationships with one another, there is definitely sin in our relationship with You, and that we are to lay down our offerings, lay down our worship even, and go and seek reconciliation.And Lord Jesus, by the power of the Spirit, continue to make us peacemakers seeking peace with You, seeking peace with one another, and extending peace to those who are not yet at peace with You. Bless our time in the Holy Scriptures, and we pray all this in the beautiful name of Jesus Christ. Amen.We're going through the Sermon on the Mount, the greatest sermon ever preached by the greatest preacher who ever preached, Jesus Christ. And here in the Sermon on the Mount, Jesus Christ, after calling His disciples to repentance and to follow Him, He shows us how we enter into the Kingdom of God, which is through confessing that we are spiritually bankrupt, poverty of spirit, and mourning over our sin, and growing in meekness, which is submission to God in His Word, and then also hungering and thirsting for righteousness. Jesus shows us how we can be reconciled with God. And then, in this text, in our text today in the Sermon on the Mount, He shows us that we are to seek reconciliation in our relationships with people. Loving God, "Thou shalt love the Lord your God with all your heart, soul, strength, and mind," we get it. That's great. Loving God. He's awesome. He's perfect. Loving someone who's perfect, steadfast, immutable, He doesn't change, not fickle, okay, we get that part. And then, God tells us, "Love your neighbor as yourself." Oh no. God's never living in Boston. That's the hard part. People are great. When our relationships are great, when things are going great, it's great.And then, when they're not, it's awful. It's heartbreaking. Today, we're going to talk about this connection between anger and hatred, and insults in terms of our relationships with people. Do people ever make you mad? Do you ever get fed up with people? Do you sometimes wish that certain people just weren't? Just didn't exist? Stalin famously said, "No person, no problem." And he also said, "One death is a tragedy. A million deaths is a statistic." That mindset of, "I wish this person were not," that's the incipient form of genocide. That's where it starts. And this is exactly what Jesus Christ is talking about is talking about today. This is the first of six paragraphs in which Jesus takes a moral law and He says, "You have heard that it was said by those of old," and then, He brings in the true meaning of the law, the fullness, and this is part of what it means that Jesus fulfilled the law, that He absolutely, completely obeyed it, and He also brought the fullness of the Word. He kept the law, and He told us that, if we are to be followers of His, we are to repent of our sins.And one of the ways that we know we're true followers of the Lord is that we want to fulfill His commandments. You have a deep desire for true, better obedience than that of the Pharisees. And what He does in these six paragraphs is He sets up a righteousness that the Pharisees were teaching, a righteousness that's common to people, and then a true, deeper, more abiding righteousness, the righteousness that Christ fulfilled, but it's also a righteousness that he demands of us and He doesn't just demand it. He works it into our hearts and our lives by the power of the Holy Spirit. This is what we talked about this week. He gives us this law and we realize we can't fulfill it. And then, that brings us to asking Him for grace. He gives us that grace, which now empowers us to live according to His law. And no one does it perfectly, therefore we need Jesus, who does empower us.This whole segment, my wife and I yesterday were talking about the sermon, and she's like, "What are you preaching on?" I said this, and she said, "Ha, good luck." And I said, "Can you please help me with this?" And she said, "Oh, great." We sat for a good hour and she told me about, "This is how you do it. Don't get angry with people. And when you say bad words, you've got to repent right way." And then, like an hour goes by and I hear her screaming at my kids, because it's bedtime now and they don't want to go to bed. In the Russian language, calling children the names of livestock, that's just a thing, you just do that. My parents did that, so we just do that. And I was like, "Baby, you can't just call them goats. We just talked about this. You can't." I can go into more graphic detail when she's not here. The first service, I'm like, "Yeah, I've still got to live with this person." But I also preached the sermon, and she's got to apply that, too.Okay. That's the cycle. Perfection, you can't do it. Jesus, grace, back, back. This is what we're talking about today. Matthew 5:21-26. Would you look at the text with me? Matthew 5:21-26. "You have heard that it was said to those of old, 'You shall not murder; and whoever murders will be liable to judgment.' But I say to you that everyone who is angry with his brother will be liable to judgment; and whoever insults his brother will be liable to the council; and whoever says, 'You fool!' will be liable to the hell of fire. So if you are offering your gift at the altar and there remember that your brother has something against you, leave your gift there before the altar and go. First be reconciled to your brother, and then come and offer your gift. Come to terms quickly with your accuser while you are going with him to court, lest your accuser hand you over to the judge, and the judge to the guard, and you be put into prison. Truly, I say to you, you will never get out until you have paid the last penny." This is the reading of God's Holy, inerrant, infallible, authoritative Word. May we write these eternal truths upon our hearts.Three points to frame our time. First, we'll talk about love and law. Then, we'll talk about how lovelessness is equal to murder, tantamount to murder in the heart. And then, three, that love takes the first step. Love and law. Matthew 5:21. "You have heard that it was said to those of old, 'You shall not murder; and whoever murders will be liable to judgment.'" Jesus does not say, "You have read what is written." He says, "You have heard what is said." Why is that important? Because whenever Jesus quotes the Word of God, He said, "It is written." He says that over and over. "It is written." That's the Word of God. Here, He's not saying you have read it was written. He says, "You have heard what was said," meaning He's not contradicting the Word of God, He's contradicting the interpretation, the oral tradition from the rabbis and the Pharisees over the previous centuries. And what the rabbis did was, they would look at God's law and they would say, "This is impossible to fulfill, so we're going to make it a little more approachable, a little more doable," and they would interpret in a way where the heart wasn't even necessary to fulfill the law. Love wasn't necessary. You could fulfill the law according to the tradition of the Pharisees just through outward behavior.For example, this commandment, it's not as visible, but we'll get into it later. They would say, "You shall not murder. Period." Meaning, if you do not kill a person physically, then you have not contradicted this law. Period. What they didn't understand was, and what they didn't want to understand is when God gives a law in the negative, this is a law that says don't do a certain thing, He assumes, He enjoins and it entails that you do the positive thing. "Thou shall not kill," but the positive side is, "Thou shall care for life and stand for life, and thou shall love your neighbor as yourself." It's not as visible here. We'll get into that. But it is more visible in Matthew 5:43. “You have heard that it was said, ‘You shall love your neighbor and hate your enemy.'" You have heard that it was said. Well, where is it written, this whole sentence? Well, the first part written, "You shall love your neighbor," is Leviticus 19:18. But not once in the Scriptures does it say, "Thou shall hate your enemy." That's a rabbinical tradition, interpretation because they said, "Oh, the law tells us to love my neighbor, but what if my neighbor is my enemy? Well, if my neighbor is my enemy, then I can hate him." That's a human idea foisted upon the text.That's why Jesus comes in and He contradicts this rabbinical interpretation, pharisaical approach, because the pharisaical approach was to always take God's Word and to lessen it, to relax the true demand of the law, which is love, and to make obedience a little easy, a little more accessible, a little less demanding. That's what we see, if you go throughout church history, this is a pattern that we see over and over and over. A lot of people would look at the church and say, "We've got to grow the church. We've got to get more people inside, and the way we're going to do that is to make the message more palatable. Let's not talk about the hard stuff, let's just talk about the easier stuff." And what happens is, they emphasized the easier things and they minimized the harder things, the things of the heart. So, they did that here with do not murder. If you didn't actually take an innocent person's life, then you fulfilled the commandments. If you didn't stick a knife into a heart, then you're good. If you didn't pull the trigger, then you're good.And they did the same thing with the next paragraph, which we'll get into next week, that if you didn't actually sleep with someone who is not your spouse, then you didn't commit adultery. And Jesus comes in and says, "No, it's not just about outward behavior. If you have lust in your heart for a person who is not your spouse, you have broken this commandment," and that's what Jesus does with this one. The murder. He says, "Do you have anger in your heart or hatred in your heart?" And what Jesus is doing is going deeper into every dark, shadowy crevice of our hearts. The Pharisees wanted to worry about sins, just breaking rules. Jesus wanted to worry about sin. He wanted people to worry about sin. A lot of people worry about what they do with their hands, and Jesus said, "It's not just about the hands, it's not just about your body, it's about your thoughts." You can contradict God's law in your thoughts and your desires. That's where Jesus is going.And the other thing that the Pharisees did is they would create this merit system to counterbalance their sin. This is why they loved rules and they would invent rules. If you broke God's commandment of, "Thou shall not commit adultery," well, if you do enough other stuff, if you give enough to the temple, if you make enough sacrifices, if you do enough of the cleansing and the ablutions of the Old Testament, then you're good. And if you can accumulate more good stuff than bad stuff, you're fine. That's where we are as a culture. "Are you going to Heaven?" "Well, yeah. I think so. I'm a good person. I've done more good than bad." That mindset, that pharisaical mindset, and this is why Jesus hammered the Pharisees all the time, that mindset gets you to a point where you don't need Jesus. Why do I need a redeemer to die for my sins? I'll just do more good than bad to get into Heaven. And this is the way that we tame sin in our culture. Most of us haven't killed anyone. Most of us haven't stolen anything major. Most of us haven't slept with anyone's spouse or never lied in court. And Jesus says, "What about the heart? Where is your heart?"And this is Matthew 15:19. "For out of the heart come evil thoughts, and murder, and adultery, sexual immorality, theft, false witness, slander. These are what defile a person. But to eat with unwashed hands does not defile a person." Eating with unwashed hands, these are manmade rules that they would add to the law of God, and they would focus on the manmade rules because I can do that, but the heart, that's impossible. Focusing on the heart gets me to a place where I realize that I am a broken sinner and I need repentance and forgiveness. Jesus cared about the spirit of the law, not the letter, because the letter kills and the spirit gives life.And I start here, where Jesus wants us to get to the point where the law is to bring us to a point where we realize our heart is full of sin. And it does that by showing us that the heart of the law is love, and I have not loved God perfectly, I have not loved people perfectly. That's where Jesus starts, and He contradicts the pharisaical mindset of just doing the outward thing, because if you can approach the next part of the text pharisaically, where Jesus says, "If you call anyone a fool, you are liable to the fire of hell." You can look at that pharisaically and say, "Okay, I won't call anyone this specific word, fool, but I've got a lot of other words that I can call anybody." Yeah, you get it. So, Jesus here is fighting the pharisaical mindset of, "I've done enough," and He wants us to get to a point where we really do look at the depth of the darkness of our heart, which is to bring us to the cross of Jesus Christ.The sixth commandment, it does prohibit premeditated murder, but that's not where it stops. "Thou shall not murder," that's the sin of commission. Don't commit murder. But also, there's sins of omission. Do not omit, what? To care for people and love people, and stand for life, and be pro-life from the womb to the tomb. Same thing with the other commandments. "Thou shall not steal." The positive side of the commandment is, "Thou shall care for the belongings of others, and thou shall be generous, and thou shall provide for those in need." The law wasn't just to prevent bad behavior, but also to promote good behavior. When it comes to, "Thou shall not murder," we ask, "Why is this commandment here?" Is it just because people are important? It's more than that. Why is this commandment here? People are important. Why are people important? Why does God say that people are important? Because people are created in the image of God. People image forth God. So, what God is saying is, "Every single person is Mine. They're created in My image," therefore, when you dehumanize someone with words, or with anger, you desire that they were not. What you're doing is, you are marring the image of God. You're trying to get rid of an image bearer. That's why that commandment is so important.When we love people, we are loving the God in whose image they are created. That's why point two is lovelessness is equal to murder, tantamount to murder. In verse 22, "But I say to you that everyone who is angry with his brother will be liable to judgment; and whoever insults his brother will be liable to the council; and whoever says, 'You fool!' will be liable to the hell of fire." The modern standard of goodness, when you try to share the Gospel with someone, you're like, "I'm a sinner. You're a sinner. We're all a sinner. We all have transgressed the commandment of God," and people push back and they say, "No, I'm a good person. I've," what's the next sentence? "Never killed anybody. Never killed anybody." And this is actually very convenient, because Jesus says, "Actually, no. You have. You are a homicidal maniac in your heart every time you get on 93 and 95. Every single time." Some of us, we have committed genocide in our heart by being angry at just nations of people, or races of people, or ages of people. This is what Jesus is saying. In the heart level. This is where God is judging. He's not just judging the act, He's not judging what you've done, He's judging the things that you hope for in your heart.So, it's actually possible to kill someone in your heart, or with your tongue, and no one around you ever even knew that you disliked the person. He's talking about murder in the heart. Murder with the tongue. Why is this important? Because anger is incipient murder. That's a seed form. What kind of anger are we talking about? There's two words for anger in the Greek. There's thymós. Thymós is the quick burst of anger, anger that surges and then subsides. When you lose your temper, but then you regain everything, that's thymós. That's not the word that's used here. The word that's used here is orgē. It's the deep-seated animosity that seethes. It's something that you feed. It's a long-lived anger over which you brood. You nurse this anger. It's anger that you fan into flame by reminding yourself over and over how this person has hurt you, how they've wronged you, how wrongly you've been treated. This is the anger that Jesus is talking about, where we devote energy and intense activity to this. And this anger is destructive. It's murderous in character. There's people in your life that, after a falling out, you haven't talked to for years, but you think about them daily.There's perhaps family members with whom you haven't spoken in months or years. This is the anger that leads married couples to a place where you can't but divorce. It's an anger that has a corrosive effect on your heart and on your health. And it starts young. The whole bullying endemic, or pandemic, this is a big deal where kids learn that words hurt, and they throw words at one another, hurtful words, like daggers, in order to hurt. Anger in and of itself isn't necessarily evil. It's not always wrong to be angry. Sometimes it's wrong not to be angry. There's legitimate forms of anger. God Himself is indignant with evil. Psalm 7:11. "God is a righteous judge, and a God who feels indignation every day." This is Jesus Christ making a whip and tossing the tables of tax collectors and moneychangers. Theologians say He probably did this twice, once at the beginning of His ministry, and once at the end. Nor is it wrong for humans to be angry at those with whom God is angry at the things that they do. It's healthy to feel moral outrage at injustice in the world, at racism. We are to be angry at racism, as we are to be angry at abortion.Our problem is our indignation and anger is not at sin or injustice, but usually it's when people offend us. It's a personal anger. It's when someone does something to slight my ego, and that's where my anger takes on. When Jesus was personally offended, He made the whip when He was offended for God's glory, there's an indignation against God's glory where these moneychangers weren't allowing people to come in and worship God. They were inhibiting people to worship God. He was doing that for God's glory. But when He Himself personally was offended, He didn't become angry. When He was unjustly arrested, when He was unfairly tried, when He was illegally beaten, contemptuously spit upon, crucified, mocked, what came out of His parched lips was, "Father, forgive them, for they know not what they do." I Peter 2:23. "When He was reviled, He did not revile in return; when He suffered, He did not threaten, but continued entrusting Himself to Him who judges justly."Martin Luther said, "An anger of love, one that wishes no one any evil, one that is friendly to the person but hostile to the sin." Jesus is referring to that kind of ... That's the righteous anger. He's referring to an unrighteous anger. He says, "Whoever is angry with his brother," and then He goes from anger to insult. They're interconnected. Anger to insult. And here, whoever insults, it's the word rhaka, it just means nobody. It means indifference. It means good for nothing. It's demeaning, denigrating, disdain, contempt for the other person. And you're not just saying, "You're a nobody," that's not the spirit of this word. He's saying, "I wish you were not." That's what the word means. This is what it means to insult is, this is the absolute worst form of hatred, which is indifference. I am indifferent. I wish you were not. And you're like, "I've never really done that," well, every one of us has. Every single one of us.My first year of marriage, my wife and I, we've been married now 14 years, my first year of marriage, this is the way that we would fight. She's from Ukraine. I'm from Estonia, former Soviet Union. We are really good at Cold War fighting. Cold War fighting is, you just don't talk to each other. We would do this for days on end. Just not one word. And I would look at her. I'm like, "You're so good at this." And we're at a point now where it's like, we're 15 years in and we don't have the energy to do that, or to seethe with this indignation. Nah. I'm sorry. You're sorry. We're all sorry. Okay. Let's keep going.I remember one time, my sister was, I think first year of college. I was a sophomore. We decided to buy a car together. We decided that it's a good idea to go splitskies on a car. We got a Nissan Ultima. Dark green. Still remember it. And the idea was she would use it part-time, I'll use it part-time. And it turned out that she used it like 99% of the time and whenever I needed it, she couldn't get it to me. I got so livid at her, and she wouldn't change, that one time I came home and I wrote her a note. I taped this note on her door to her bedroom. I wrote, "Have a nice life. Meh." And we didn't talk for like a year. That's the anger that He's getting at, where it's like this person does not exist. You might not do that to an individual, you might do it to groups of people. In Boston, people pretend children don't even exist. I feel like people treat dogs better than children when you're out and about. People call dogs, "This is my son, and I'm a dad to this." Don't do that, because words matter, and that's your dog.Ageism, where it's like a certain age of a person, now you no longer like. "You are not a category of a person to me." That's the dehumanization that he's getting at by saying the insult, rhaka. And then He says, "If you call someone a fool," mōros, what does Jesus mean here? Because Jesus often calls groups of people fools. He calls the Pharisees fools. Matthew 23:17. "You blind fools! For which is greater, the gold or the temple that has made the gold sacred?" Luke 24:25. "And He said to them, 'O foolish ones, and slow of heart to believe all that the prophets have spoken!'" Jesus does use this term, fool, but then He says, "Don't call your brother a fool." What's going on here? Well, like I said in the very beginning, it's a matter of the heart, the posture of the heart. Is your posture of heart in saying a certain word towards a certain person, is the posture full of love or hate? Are you hoping to be helpful or hurtful? Jesus is saying, "I want to help you Pharisees. I want to turn you from the way of folly to the way of wisdom."The whole book of Proverbs is about this, about groups of people who are fools, that it leads to brokenness of life. He wants to turn them from that by calling a spade, a spade. It's all about the heart. Heidelberg Catechism says, "I am not to dishonor, hate, injure, or kill my neighbor by thoughts, words, or gestures," important to emphasize that, "And much less by deeds." This is what Jesus is talking about, this anger that leads to insults that leads to name-calling, verbal abuse. Did you know that murder is not one of the deadly sins? Which doesn't really make sense. Why wouldn't murder be one of the deadly sins? Murder isn't, wrath is. It's this anger that gets you to the point where you don't want this person to exist, and Jesus says, "Be careful," because that anger that's a hellacious anger, and that's why He connects all this, anger, hatred, insults, calling someone a fool, He connects it with hell. Liable to judgment. And then, He talks about fires of hell. Hell of fire, Gehenna. What He's referring to is a garbage heap outside of Jerusalem. Famous garbage heap. At one time, this is where human sacrifices were made to the pagan deity, Moloch, and then King Josiah comes in, makes religious reforms, and now it was just a garbage heap.But even at the time of Jesus, when the Romans decided that a person was unworthy of burial, they would bring the person to this garbage heap and they would be burned. Jesus is saying, "This is a visible representation of hell, of a place of eternal conscious suffering where, if you do not repent of this sin, if this sin wasn't paid for on the cross of Christ, this sin will be paid for for all of eternity in hell." Why does He say that? He's talking about words, calling someone a fool, insulting a person, anger at a person. The penalty for that is hell. And Jesus says, "Yes, because in insulting an image bearer of God and dehumanizing a human, you are sinning, transgressing against a holy God, in whose image they're made." This shows us the importance of repenting of our sin and turning to Christ.And it also shows us that we've got to be very careful with our words, because you can break a person with words. Proverbs 18:14. "A man's spirit will endure sickness, but a crushed spirit who can bear?" There's warnings all throughout the New Testament about this kind of anger. Galatians 5:19-21. We have the fruit of the flesh. "Now, the works of the flesh are evident: sexual immorality, impurity, sensuality, idolatry, sorcery, enmity, strife, jealousy, fits of anger, rivalries, dissensions, divisions, envy, drunkenness, orgies, and things like these. I warn you, as I warned you before, that those who do such things will not inherit the Kingdom of God." Meaning, if you struggle with these fits of anger, that is a sign that you potentially are not yet a regenerated believer, a sign that you do not have the Holy Spirit, and it's a sign that you need to repent of sin and turn to Christ. Ephesians 4:26. "Be angry and do not sin; do not let the sun go down on your anger, and give no opportunity to the devil." He's saying, "This anger, unrighteous anger, if it's allowed to fester, it gives Satan the opportunity to come in and stick his finger into it, exacerbating that anger, leading to more brokenness in relationships."Ephesians 4:31. "Let all bitterness and wrath and anger and clamor and slander be put away from you, along with all malice." James 1:19-20. "Know this, my beloved brothers: let every person be quick to hear, slow to speak, slow to anger; for the anger of man does not produce the righteousness of God." Angry thoughts, insulting words may never lead ultimately to murder, but in God's eyes, they are. They're tantamount to murder. I John 3:15. "Everyone who hates his brother is a murderer, and you know that no murderer has eternal life abiding in him." Hate is the acorn of murder that, when fertilized and nurtured, can lead potentially to even murder. And the difference is only quantity, not quality.Here, at this point in the sermon, I'm going to ask you some heart-searching questions. And whenever I listen to a sermon and the pastor says, "I'm going to ask you heart-searching questions," I'm like, "Oh no. Please don't. Two X. Two X. Four X." This is important. Have you ever wished someone were dead? Even yourself. Even anger at yourself. Desire like, "I never asked for this." It's like when kids throw this around, "I wish I were never born." Right there, that is anger toward self, and it needs to be repented of. Suicidal thoughts, you are thinking of killing an image bearer of God. Or even angry thoughts with yourself. Or perhaps it's a relative, or someone close to you. Do you ever say anything just to hurt someone because you know this will hurt? Do you ever take secret satisfaction at another person's misfortune? That's usually a sign that there's an anger or hatred toward them. Do you have an enemy? Someone you are out to get? Do you want to make someone pay for what they've done? Do you ever get so angry that you are out of control? And really, the thing you've got to look for, the canary in the coal mine, is words. Words. When you want to speak things out loud about certain people, that's a sign that there's things going on in the heart that need to be repented of.Finally, point three is, love takes the first step. What are we to do with that? We are to repent of that anger, the desire to insult. But then, also, the flip side is, we are to make sure that we don't provoke people to anger. There's two things going on here. Don't be angry with another person, but also don't provoke. And that's what's going on in verse 23. "So if you are offering your gift at the altar and there remember that your brother has something against you, leave your gift there before the altar and go. First be reconciled to your brother, and then come and offer your gift. Come to terms quickly with your accuser while you are going with him to court, lest your accuser hand you over to the judge, and the judge to the guard, and you be put into prison. Truly, I say to you, you will never get out until you have paid the last penny." The second part is a metaphor where He's going from it's an argument from lesser to greater. If the severity of human punishment is so great, how much more so is punishment of God? He uses that metaphor.The other metaphor that He uses is one of worship. One legal system, one of worship. And the urgency is so important. Both urgency. If you're going to court, if you're getting sued, you settle so you don't have to pay the ... Especially if you're guilty. And then, with worship, as you're worshiping God, as you're doing the most important thing that we are called to do, there's nothing more important than worshiping God, as you're worshiping God, if you realize that someone has something against you, you are to drop everything, everything and the most important thing, and go and seek reconciliation with the person. Reconciliation isn't guaranteed. As far as it depends on you, you go and you seek reconciliation. Note several things here. It's not a question of whose fault it is. That question is irrelevant. Jesus doesn't single out the guilty party. He insists that both parties take initiative. That's what He's doing here. Each is responsible to make the first move. This is really important.Whenever I do premarital counseling, I tell every couple, "You're going to get in fights. You're going to get in so many fights. Here's what you do. And listen, this is very important." And they're like, "No, we're getting married. We love each other. We are going to be the exception to the rule. We are going to do it." And I'm like, "No, you're going to get in fights." I do that thing, and after a while, I'm like, "They'll come back for me. We'll chat." This is what I say. I say, "Husband, you are the leader. You. The onus is on you. Jesus, when He saw that we had sinned against God, Jesus, He was perfect, but He's the one that comes and seeks reconciliation. But whenever I do that," and my wife loves listening to premarital counseling, because she's like, "Oh, good. You needed that reminder," but when I do that, I'm like, "Oh, next fight, I've got to be the first one to say I'm sorry. But it's her fault. It's always her fault."But then, this text, I found out there's a loophole. Men have to lead. Husbands have to lead, but the responsibility is still on both. Man's got to lead, yeah. You've got to do that. You've got to do it. But when the man isn't leading, when the husband isn't leading, the responsibility is on the wife as well. And I see that from Matthew 5 and Matthew 18. Matthew 5 is, "If someone has something against you." You're not even sure. Did I sin against you? What did I do? You go and you deal with it. Matthew 18 is, "If your brother has sinned against you." On the one hand, you have offended, and I'm going to go deal with it. On the other hand, I have been offended. On both sides, whatever happens, the responsibility is on whom to go and seek reconciliation? On you. That's really, whenever you get in a fight, on whose responsibility is it for reconciliation? Me. I am to initiate reconciliation. That's what's going on. And obviously, the hope is both of you are tremendous Christians and you're filled with the Spirit, and you got in a little fight, and then you meet halfway. That's really the hope. And you hug and kiss, and everything's fine. But usually, it's going to be one or the other.The other thing I just want to mention here is, as we look at this law, as we look at these rules, you have to feel the weight of the impossibility of it, and that's kind of intention. The intention of the law is to be like a mirror where you look into the mirror and you see imperfections, but the law is helpless to fix the imperfections. This is where the law is to bring us to Jesus Christ. Jesus Christ paid the price for our sins. He saw that we are not reconciled with God. He comes and He dies on the cross for our sins. Why did that need to happen? That needed to happen because we insulted God. Remember when I said that to insult someone is to so dehumanize them, you wish they were not? Well, every single one of us has, at some moment, at some point, wished that God were not, which is the greatest insult to God. To wish that He were not, to wish that He were not on His throne, to wish that He were not King, to wish that perhaps He didn't create you, to wish that He did not have moral commandments for you. We have insulted God that much.And most people, we live as if God doesn't exist. That's how indifferent we are to God. That's how calloused we are to God. God seeing that, that we insulted Him, God comes, and for the people that insulted Him, for His enemies, He lives a perfect life, Jesus Christ, for people that want to murder God. He goes and He lives a perfect life. And then, on the cross, He actually, physically allows people to murder Him as He bears the weight for our sin. The wrath of God. Why does Jesus Christ do all of this? Why does He say, "Father, forgive them, for they know not what they do?" Why does He do that? To forgive us. To give us mercy. To give us grace. The very moment that we repent of our sin, of our anger, of our insulting people, of our insulting God, that very moment, He forgives us completely.Now, if you are a Christian and you know that I've insulted God, but He forgave me, and while I was still an enemy, He died for me, as you see what's happening on the cross, next time someone wrongs you or sins against you, you look to the cross. Yes, this person has insulted me. Yes, this person has sinned against me. How much more so have I sinned against God? So, you go back to God, you get some more mercy, and then you extend mercy to this person. That's how the Gospel gives us strength to keep going.A few other questions here at the end. If someone has something against you, is it because of something you've said or done, or is it because of something you shouldn't have said or you shouldn't have done? Am I to blame? Have I taken sufficient steps to be reconciled? And if not, am I willing to humble myself and make contact before I take part in Communion today? This is what Jesus has before us. Before we transition to Communion, I said that when God gives us a commandment there's a negative part, do not murder, there's the positive part, love your neighbor as yourself.And here, I'll end with a quote from Martin Luther, who said this, "This commandment is violated, not only when a person actually does evil, but also when he fails to do good to his neighbor, or though he has the opportunity, fails to prevent, protect, and save him from suffering bodily harm or injury. If you send a person away naked when you could clothe them, you've let them freeze to death. If you saw someone suffer hunger and do not feed them, you have let them starve. Likewise, if you see anyone in similar peril, and do not save him, although you know ways and means to do so, you've killed him. It will do you no good to plead that you did not contribute to his death by word and deed, for you have withheld your life from him and robbed him of the service by which his life might have been saved."Heidelberg Catechism. "Is it enough then if we do not kill our neighbor in any such way? The answer is no, for when God condemns envy, hatred, anger, He requires us to love our neighbor as ourselves, to show patience, gentleness, mercy, and friendliness toward him, and to prevent injury to him as much as we can, and also to do good to our enemies."That said, we transition to Holy Communion. Holy Communion is given to us as a reminder of what Christ did on the cross for us. For whom is Holy Communion? Holy Communion, Lord's Supper, is for the repentant. It's for those who have repented of sin and turned to Jesus Christ by grace through faith. If you are not a Christian, if you have not repented of sin, we ask that you refrain from this part of the service. It'll do nothing for you. But if you do repent of your sins today, right now, in prayer to the Lord, you can partake. And then, it's for the repentant Christians, or Christians who have repented of sin. If there's any unrepented sin in your life, we ask that you refrain from this part of the service, or repent of that sin today in prayer.Before we take part, I'm going to give us an opportunity to pray. And pray in particular about people whom, perhaps you have hurt, or people who have hurt you, and we can pray about that and seek reconciliation from the heart. Let's pray. Lord Jesus, we thank You for grace. We thank You that, though when we were enemies, You died on the cross for our sins. We thank You for the mercy that you extend to us, and we pray, Lord, if there's anyone in our life now that comes to mind whom we have hurt, perhaps with words or with deeds, we repent of that sin and we ask that you send reconciliation to that relationship, healing. Or perhaps, Lord, there's people who have hurt us, and we hold a grudge against them. I pray, Lord, take that weight or that grudge from our shoulders, from our hearts, and give us a freedom, freedom to forgive them, since You have forgiven us. Lord Jesus, we thank You that You died physically on a cross, bearing the weight of our sin, and that Your blood was poured out in order to cleanse us from the inside, to gives us new hearts, hearts that beat with love and obedience to You. Bless our time in Holy Communion now. We pray this in Christ's name. Amen.If you haven't received one of these cups and you'd like to partake in Communion, just raise your hand and one of the ushers will help you. One in the back here. Two in the back right there. And for the rest, you can take the top little piece of plastic off. Grab the bread, and then pull the second piece of plastic off. "On the night that He was betrayed, Jesus took the bread, and after breaking, He said, 'This is my body, broken for you. Take, eat, and do this in remembrance of Me.' He then proceeded to take the cup, and He said, 'This cup is the cup of new covenant of My blood, which is poured out for the sins of many. Take, drink, and do this in remembrance of Me.'"Jesus, thank You for the grace that You extend to us, and I pray that that grace is not in vain, but as Saint Paul said, he worked harder than all of them. It wasn't him, but the grace of God in me, so we pray that You give us strength to fight the good fight, and to work out our salvation and love our neighbor as ourself by the power of the Holy Spirit. And we pray this in Christ's name. Amen.

Kann man Geflüchtete wieder nach Syrien schicken? Innenminister Seehofer will möglichst ab Januar wieder auf Einzelfälle schauen. Asylrechtsexperte Daniel Thym von der Uni Konstanz zur Lage im Bürgerkriegsland Syrien:

Space Jams brings you strong house vibes with lethal techno rollers, a exclusive early play from Sarah Miller's upcoming album with Sarah Huune, plus a showcase of underground label Haws.. Featuring a debut tech house mix from French composer AWITW Artist of the week: @awitw Label of the week: @hawsmusict Ep of the week: Sarah-miller-44 – Perfect-stranger D J J D S E T L I S T [00:35] Dart: Only The Strong [04:50] Yann Polewka: Feel The Energy {Tom Jay's Feel Dub) [07:05] Ari Bald: Heist of the Geese [11:05] Swales: NYC 1988 [14:12] Dawl: Transmuted [18:00] Sarah Miller: Perfect Stranger (feat. Saara Hume) [23:50] Sonny Fodera & Cervendos: High (feat. Lauren Faith) [28:00] Camilo Do Santos: Trip Trip House Music [30:50] Camilo Do Santos & Daniel More: Overseas Trip (Henry St Social Remix) [34:42] Kerri Chandler: Bar a Thym [39:40] Jordan: Late Nine Ten (Bobby Analog Remix) [43:52] AWITW: Universal Love [47:15] Ruff Stuff: Down Roller [Inhale Exhale] [50:45] Peer Du: Jamson [53:46] Adam Pits: Pixelate A W I T W S E T L I S T [1:00:15] Funk D'Void: Liqualove [1:04:30] Trick & Kubic ft. Valeska: Easy (Niekisch & Herman Dub) [1:07:45] Howling: Shortline (Frank Wiedermann Remix) [1:11:15] Funk D'Void: Lovin' (Your Body Remix) [1:16:00] Daso: Meine [1:19:25] Sascha Funke: Mango [1:22:40] Maceo Plex: Stimulation [1:26:10] Ian pooley: Compurhythm (Dixon 4/4 Treatment) [1:29:30] Quivver: In Your Boat [1:32:50] Mauro Picotto: Ayala (Can You Feel) [1:35:30] Bicep & Hammer: Dahlia [1:38:45] Jack De Marseille: Let The Music. [1:42:30] Guy J & Sahar Z: 7.11 [1:45:50] Kev Obrien: Valentines And 909s (MANIKs 808s Remix) [1:49:10] Funk D Void: Way Up High [1:51:30] Cajmere & Sonny Fodera: You're The One (Pleasurekraft Remix) [1:54:35] Spirit Catcher: Black Pitch [1:59:05] Laurent Garnier: Flashback (Christian Smith & Wehbba Remake) [2:02:43] Paul Rogers: Krafty (G-Pal Sea Paradise Mix) 2:06:10} Maurice & Noble: Hoochie Koochie

Tous les jours pendant l'été, à 6h56 et 8h43, Marion Sauveur vous livre une idée de recette pour égayer vos papilles. Ce mercredi, l'aubergine marinée au citron, à l'ail, au piment et au thym.

Au programme de cette émission :  En cette fin juillet, le potager continue de pousser même si quelques plantations sont encore possibles pour les récoltes d’automne et d’hiver. Eric nous apprendra à entretenir la lavande et nous propose de remplacer sa pelouse par... du Thym ! Tout un programme :-) Retrouvez tous nos conseils avisés pour bien jardiner et produire de beaux légumes et cultiver un beau jardin...  Une émission animée par Eric, conseiller en jardinage naturel auprès des collectivités et Brice. Rendez-vous sur www.monjardinbio.com pour vous abonner à notre newsletter.

Les hommes connaissent et utilisent les propriétés du thym pour leur santé depuis des millénaires. Déjà les Égyptiens y avaient recours pour embaumer leurs morts; quand les Romains savaient qu'il facilitait le sommeil. Quant aux Grecs ils en brûlaient pour vénérer leurs dieux, et au Moyen-Âge on lui attribuait la qualité de stimulant sexuel.  Voici comment utiliser aujourd'hui cette plante méridionale que l'on trouve sur les terrains secs et rocailleux. 

Existant sous 300 variétés différentes, le thym est souvent utilisé dans la cuisine, mais possède aussi des propriétés médicinales incontestables. Un podcast animé par Céline Chahi, Rédactrice en chef Mon Jardin & Ma Maison et son invitée Juliette, fondatrice de la boutique en ligne "La cabane à plantes".  Le comptoir des plantes, le podcast Mon Jardin & Ma Maison dédié aux bienfaits santé et beauté par les plantes. https://monjardinmamaison.maison-travaux.fr/

durée : 00:52:40 - On Cuisine Ensemble sur France Bleu Lorraine Nord - Une bonne tisane bien chaude avant d'aller au lit.

durée : 00:03:30 - C'est mon asso ! - France Bleu Loire Océan - "C mon asso", deux minutes 100% locales proposées chaque jour à 9h50 et 12h50 par Nathan Airelté pour découvrir les associations de Nantes, de Loire-Atlantique et de Vendée.

20 Jahre neues Staatsangehörigkeitsrecht - Gespräch mit Migrationsforscher Prof. Daniel Thym / "Warme Kinderfüße" - Hilfsaktion für syrische Flüchtlingskinder in Libanon / Buchbesprechung: "Metropol" von Eugen Ruge /Grenzenlose Vielfalt - Die Kulturtipps der Woche

Urteil zum Bayerischen Integrationsgesetz - Gespräch mit Prof. Daniel Thym über die Leitkulturdebatte / Positive Bilanz - Der 12. Integrationsbericht der Bundesregierung / Drei Jahre Sammelabschiebungen nach Afghanistan - Gespräch mit Stephan Theo Reichel, Geschäftsführer matteo - Kirche und Asyl e.V. / Grenzenlose Vielfalt - Die Kulturtipps der Woche

Seit September 2008 gibt es den Einbürgerungstest für Migranten, die einen deutschen Pass haben wollen. Er ist in der Praxis eher Staatsbürgerquiz als strenge Prüfung oder gar Schikane. Die Durchfallquote liegt mit unter 3 % deutlich niedriger als beim Führerschein oder Abitur. Dennoch sind solche Symbole wichtig, sagt Professor Daniel Thym von der Uni Konstanz. Denn sie erinnern an die Grundregeln des Miteinanders. Thym ist Stellvertretender Vorsitzender des Sachverständigenrats deutscher Stiftungen für Integration und Migration. Von ihm wollte ich zunächst wissen, wie der Einbürgerungstest denn genau aussieht. Weitere Themen der Sendung sind unter anderen Gedenken an erste Sklaven und Gewalt und Chaos in West- und Zentralafrika. Moderation und Redaktion Peter Beck.

Chaque jour durant l'été, Pierre de Vilno reçoit un chef pour parler d'une recette. Aujourd'hui, Eddie Benghanem présente sa crème brûlée au thym citron framboise écrasée.

Derya Yildirim & Grup Simsek - Dom Dom Kursunu - Bongo Joe James Stewart - Nolias - On The Corner Internal N.Y. Rhythms - Poli-ritmo II - Optimo Music A Man Called Adam - - Paul Valery At The Disco (Prins Thomas Remix) - other Bobby Bricks - Orchid Island - Alliance Upholstery The Maxx - Cocaine - CIM Theus Mago - Bum Bum Bum - Optimo Music A Man Called Adam - Ou Pas (Carrot Green remix) - other Que Sakamoto - Uchuu Hikoshi (Apiento's 4am Mix) - Not An Animal Bell Towers - Love Chain Reaction - Rüf Kutz People Plus - Ascension - Mood Hut Web Web - Land Of The Arum Flower (Like Remix) - Compost DJ Yellow & Flowers And Sea Creatures - Deep Into Neon (Mark E Remix) - Compost Luminodisco - Oh Mary (Bjorn Torske's Lange Kleggsommer Dub) - Hell Yeah Mark Barrott - Xarraco -International Feel Bartosz Kruczynski - In The Garden - Growing Bin Records Mirage - Endless Ocean - NuNorthernSoul Max Essa - Hearts In Flood - Jansen Jardin Misty Horizon & The Next Set - Denwa Rendezvous (Misty's Subtle Shuttle Mix) - Jansen Jardin Yu Su - The Ultimate Which Manages The World - Second Circle    

Derya Yildirim & Grup Simsek - Dom Dom Kursunu - Bongo Joe James Stewart - Nolias - On The Corner Internal N.Y. Rhythms - Poli-ritmo II - Optimo Music A Man Called Adam - - Paul Valery At The Disco (Prins Thomas Remix) - other Bobby Bricks - Orchid Island - Alliance Upholstery The Maxx - Cocaine - CIM Theus Mago - Bum Bum Bum - Optimo Music A Man Called Adam - Ou Pas (Carrot Green remix) - other Que Sakamoto - Uchuu Hikoshi (Apiento's 4am Mix) - Not An Animal Bell Towers - Love Chain Reaction - Rüf Kutz People Plus - Ascension - Mood Hut Web Web - Land Of The Arum Flower (Like Remix) - Compost DJ Yellow & Flowers And Sea Creatures - Deep Into Neon (Mark E Remix) - Compost Luminodisco - Oh Mary (Bjorn Torske's Lange Kleggsommer Dub) - Hell Yeah Mark Barrott - Xarraco -International Feel Bartosz Kruczynski - In The Garden - Growing Bin Records Mirage - Endless Ocean - NuNorthernSoul Max Essa - Hearts In Flood - Jansen Jardin Misty Horizon & The Next Set - Denwa Rendezvous (Misty's Subtle Shuttle Mix) - Jansen Jardin Yu Su - The Ultimate Which Manages The World - Second Circle    

Bartosz Kruczynski - XII - Self-releasedCybe - Can You Hear The Rooster Crow - STROOM ?MJ Lallo - Suite for Jupiter - Seance CentrePharao Black Magic - Amulet (Begin Remix) - Is It Balearic?Fazer - Elephant Rave - Fazer Codek - Tam Tam - Dark EntriesOzo - Anambra - DJMMark Barrott - Point & Figure - Running BackVito Ricci - Cross Court - Music For Memory Paula Tapes - Agua Congas (Project Pablo Remix) - SOBOJura Soundsystem - Parrot Rhythmic Space Jam - Isle Of JuraTolouse Low Trax - Jeidem Fall (Wolf Muller Remix) - Safe TripParkway Rhythm - Broad St. Pressure (Deep Pressure) - Parkway RecordsHot Slot Machine - Rhythm (Young Marco Fix) - Safe TripDorothys Fortress - Couple De Ville - Destroy All PlanetsLeon X Leon - Rokambo - Cracki

Bartosz Kruczynski - XII - Self-releasedCybe - Can You Hear The Rooster Crow - STROOM ?MJ Lallo - Suite for Jupiter - Seance CentrePharao Black Magic - Amulet (Begin Remix) - Is It Balearic?Fazer - Elephant Rave - Fazer Codek - Tam Tam - Dark EntriesOzo - Anambra - DJMMark Barrott - Point & Figure - Running BackVito Ricci - Cross Court - Music For Memory Paula Tapes - Agua Congas (Project Pablo Remix) - SOBOJura Soundsystem - Parrot Rhythmic Space Jam - Isle Of JuraTolouse Low Trax - Jeidem Fall (Wolf Muller Remix) - Safe TripParkway Rhythm - Broad St. Pressure (Deep Pressure) - Parkway RecordsHot Slot Machine - Rhythm (Young Marco Fix) - Safe TripDorothys Fortress - Couple De Ville - Destroy All PlanetsLeon X Leon - Rokambo - Cracki

Le Liban de Mathieu [caption id="attachment_71192" align="aligncenter" width="768"] Entrée d'immeuble à Beyrouth - Crédits photo : Mathieu Debon de Beauregard [/caption]   Après avoir passé des années à fréquenter des Libanais à Paris, Mathieu a récemment décidé de se rendre au Pays du Cèdre pour se faire sa propre idée. Entre octobre 2017 et avril 2018, il a effectué plusieurs séjours successifs au Liban. Il y a visité Beyrouth, Byblos, Batroun et Tripoli (au Nord), Saïda et Tyr (au Sud) mais aussi Baalbek dans la Bekka (vers la frontière syrienne), sans oublier les forêts de cèdres du Chouf et bien d’autres petits villages. [caption id="attachment_71194" align="aligncenter" width="1024"] Inès et Mathieu chez Olive et Thym[/caption]   Je retrouve Mathieu à Paris, dans le restaurant Olive et Thym près de Châtelet. Autour de délicieux mezze et de falafels, Il me raconte son dernier séjour d’avril dernier. Il en profite pour commander une Beirut beer, à défaut de prendre un verre d’arak et une chicha, comme on fait au Liban. [caption id="attachment_71195" align="aligncenter" width="1024"] Restaurant Safa à Tyr - Crédits photo : Mathieu Debon de Beauregard[/caption] Mathieu revient sur les stigmates de la guerre civile (1975-1990) encore présents sur les murs de Beyrouth, mais aussi dans les esprits. Un fait marquant que l’on retrouve d’ailleurs dans le récent film « L’insulte » que Mathieu nous recommande. Et en parlant d’insulte, Mathieu nous partage quelques mots d’arabe qu’il a appris sur place, dont quelques insultes, abondamment utilisées par les Libanais ! [caption id="attachment_71196" align="aligncenter" width="1024"] Clochers et minarets à Beyrouth - Crédits photo : Inès Edel-Garcia[/caption] Carte postale sonore : En fin d'émission, on part au Vietnam avec la carte postale sonore d'Antoine et Florian de Douze regards du monde. Ils nous font vivre leur délicieux repas en direct d'Hué. Au menu : des spring rolls pour Antoine et une soupe pour Florian ! [caption id="attachment_71373" align="aligncenter" width="1024"] Antoine et Florian au Vietnam [/caption]   Programmation musicale :  -Habbeytak Bessayf de Fairouz -Fasateen de Mashrou Leila   Réalisation et diffusion :  Ecriture, montage, voix : Inès Edel-Garcia Durée : 15 min environ Emission diffusée le 28 mai 2018  

Daniel Thym Inhaber des Lehrstuhls für Öffentliches Recht, Europa- und Völkerrecht an der Universität Konstanz sowie Kodirektor des dortigen Forschungszentrums Ausländer- & Asylrecht (FZAA). Im LTO-Podcast erklärt er den Begriff des subsidiär Schutzberechtigten und die rechtlichen Rahmenbedingungen des Familiennachzugs. Außerdem nimmt er Stellung zu den gesetzgeberischen Herausforderungen, vor denen Deutschland nach der Flüchtlingskrise steht.

Julie Bernard répond à cette question d'actualité : Comment booster son immunité avant l'hiver ?Attention nous vous recommandons de lire attentivement notre avertissement sur notre site en suivant ce lienLien vers l'article complet pour ce podcast sur l'immunité, avec toutes les recettes et propositions faites par Julie.Julie Bernard nous propose de ne pas attendre l'hiver et les premiers symptômes de refroidissement pour booster son immunité avec des produits naturels, écologiques et responsables en accord avec ses valeurs et son savoir-faire. Après les mises en garde d'usage (les produits naturels ne sont pas sans danger ni adaptés à tous), elle propose de prendre dès l'automne des petits cocktails préventifs à base de tisanes, d'huiles essentielles en massage ou à diffuser, de bourgeons, de compléments alimentaires sans oublier le miel/propolis la vitamine D du soleil et le zinc ! Ecoutez ces recettes faciles à mettre en oeuvre pour une santé à toute épreuve !Le contenu du podcast:00'00 Introduction et présentation du sujet.01'08 Avertissement: le public à qui ces propositions ne sont pas indiquées.01'55 Les différentes solutions qui existent au niveau des plantes (Echinacée, Ginseng, Thym, Sureau.).03'17 Dosages et formes.03'42 Les huiles essentielles : mise en garde et contre-indications!04'18 L'application sur la plante des pieds: pourquoi, combien de temps.04'56 Recette à appliquer sur la plante des pieds matin et soir pour 5 ours (pour 100 ml de préparation).05'37 Où trouver ces huiles.05'52 Utilisation : enfants (bas âges et plus); adultes.06'19 Diffuser de l'huile essentielle dans l'air ambiant: quelles huiles choisir.06'49 Quand et comment diffuser.07'12 La gemmothérapie (gouttes à base de bourgeons: ici le cassis).07'55 Compléments alimentaires.09'14 Parenthèse : préférer le miel d'abeilles noires.09'30 Clôture d'émission et comment contacter Julie.Propositions pour nos auditeurs:. Pour la plante des pieds: un mélange pour appliquer matin et soir pendant 5 jours.Pour 100 ml de préparation il faut: - 90 gouttes d'huile essentielle de Ravintsara60 gouttes d'huile essentielle d'eucalyptus radié (important: radié)60 gouttes d'huile essentielle de bois d'Hô ou de bois de rose.Mélanger l'ensemble avec de l'huile végétale neutre (Huile d'olive à défaut d'autre chose mais aussi: d'amande douce, de macadamia, de noisette ou de noyau d'abricot). Note importante sur l'huile essentielle de bois de rose: "Remplacer le Bois de rose par le Bois d'Hô est l'alternative thérapeutique et écologique que proposent actuellement les laboratoires d'aromathérapie pour pallier au défaut de cette espèce protégée." L'article source complet et les explications.. Pour votre diffuseur (adapté aux huiles essentielles):à doses égales, un mélange d'huiles essentielles de citron, d'eucalyptus radié et de Ravintsara.. Gemmothérapie:Une cure de Cassis au début du printemps et pendant 21 jours (par doses de 5 à 10 gouttes pas jours).Une cure avec un complexe de plusieurs bourgeons: avec du rosier sauvage, du sapin pectiné et du cassis (à trouver en herboristerie).La cure est de 21 jours.. Compléments alimentaires...Voir article.Site InternetRetrouvez tous nos podcasts Midoricast sur notre site What's Your StoryMidoricast est un projet initié par "transforma bxl" & "The Podcast Factory Org" (ASBL-VZW).Synergie:  RCF Radio.

Julie Bernard répond à cette question d’actualité : Comment booster son immunité avant l’hiver ?Attention nous vous recommandons de lire attentivement notre avertissement sur notre site en suivant ce lienLien vers l'article complet pour ce podcast sur l'immunité, avec toutes les recettes et propositions faites par Julie.Julie Bernard nous propose de ne pas attendre l’hiver et les premiers symptômes de refroidissement pour booster son immunité avec des produits naturels, écologiques et responsables en accord avec ses valeurs et son savoir-faire. Après les mises en garde d’usage (les produits naturels ne sont pas sans danger ni adaptés à tous), elle propose de prendre dès l’automne des petits cocktails préventifs à base de tisanes, d’huiles essentielles en massage ou à diffuser, de bourgeons, de compléments alimentaires sans oublier le miel/propolis la vitamine D du soleil et le zinc ! Ecoutez ces recettes faciles à mettre en oeuvre pour une santé à toute épreuve !Le contenu du podcast:00'00 Introduction et présentation du sujet.01'08 Avertissement: le public à qui ces propositions ne sont pas indiquées.01'55 Les différentes solutions qui existent au niveau des plantes (Echinacée, Ginseng, Thym, Sureau.).03'17 Dosages et formes.03'42 Les huiles essentielles : mise en garde et contre-indications!04'18 L'application sur la plante des pieds: pourquoi, combien de temps.04'56 Recette à appliquer sur la plante des pieds matin et soir pour 5 ours (pour 100 ml de préparation).05'37 Où trouver ces huiles.05'52 Utilisation : enfants (bas âges et plus); adultes.06'19 Diffuser de l'huile essentielle dans l'air ambiant: quelles huiles choisir.06'49 Quand et comment diffuser.07'12 La gemmothérapie (gouttes à base de bourgeons: ici le cassis).07'55 Compléments alimentaires.09'14 Parenthèse : préférer le miel d'abeilles noires.09'30 Clôture d'émission et comment contacter Julie.Propositions pour nos auditeurs:. Pour la plante des pieds: un mélange pour appliquer matin et soir pendant 5 jours.Pour 100 ml de préparation il faut: - 90 gouttes d'huile essentielle de Ravintsara60 gouttes d'huile essentielle d'eucalyptus radié (important: radié)60 gouttes d'huile essentielle de bois d'Hô ou de bois de rose.Mélanger l'ensemble avec de l'huile végétale neutre (Huile d'olive à défaut d'autre chose mais aussi: d'amande douce, de macadamia, de noisette ou de noyau d'abricot). Note importante sur l'huile essentielle de bois de rose: "Remplacer le Bois de rose par le Bois d'Hô est l’alternative thérapeutique et écologique que proposent actuellement les laboratoires d'aromathérapie pour pallier au défaut de cette espèce protégée." L'article source complet et les explications.. Pour votre diffuseur (adapté aux huiles essentielles):à doses égales, un mélange d'huiles essentielles de citron, d'eucalyptus radié et de Ravintsara.. Gemmothérapie:Une cure de Cassis au début du printemps et pendant 21 jours (par doses de 5 à 10 gouttes pas jours).Une cure avec un complexe de plusieurs bourgeons: avec du rosier sauvage, du sapin pectiné et du cassis (à trouver en herboristerie).La cure est de 21 jours.. Compléments alimentaires...Voir article.Site InternetRetrouvez tous nos podcasts Midoricast sur notre site What's Your StoryMidoricast est un projet initié par "transforma bxl" & "The Podcast Factory Org" (ASBL-VZW).Synergie:  RCF Radio.

Founder and CEO of Barcoo, Benjamin Thym, always wanted to be an entrepreneur but post business technology degree he found himself working as a management consultant. Then he quit - to found Barcoo - and started on a journey "that's been harder than a marathon, harder even than a triathlon, but the absolute best thing you can do." At his GTEC Open Lecture on 29th October 2015, he tells us how he overcame the obstacles to create a business which is now Germany's biggest mobile-only platform with more than 16 million downloads and 2 million active monthly users.

Il existe certainement mille manières de préparer les pommes de terre. Georges Wenger nous en dévoile une pleine de saveurs.

Artist Name: Kerri Chandler Web: http://www.kerrichandler.com/ Biography:Kerri 'Kaoz' Chandler has been injecting soul into music since the early 90s, making him one of house music’s originators.Kerri Chandler is a house legend, icon, inspiration, key figure, and a true house music purveyor. An ambassador of the natural and instinctive 4/4 beat, Kerri’s influences can be traced back to New Jersey growing up in a family of jazz musicians. His father, a respected deejay, provided Kerri with a rich background in the origins of soul, disco and the New York Underground Sound (known also as “Garage” music). Kerri began playing records at the Rally Record Club in East Orange, New Jersey at the tender age of thirteen and it was only a natural progression for him to become interested in production.Since the signing of his first single SuperLover/Get It Off by Atlantic in 1991, Kerri began producing a prolific body of work that has helped coin him one of the most respected house producers in the world. This has been achieved by remaining true to his style. When listening to tracks such as the Atmosphere EP on Shelter Records and the seminal A Basement, Redlight & A Feeling album on Madhouse, one has to marvel at Kerri’s ability to not compromise his unique sound for commercial gain. His ability to blend tradition and innovation produces avant-garde music with soulful roots reaching back into the history of Afro-American music. Kerri masters rhythm and space piecing together vocals and instruments with uncanny precision delivering beautiful monster jams.A spiritual man, Kerri prays before making a record. Each project is an attempt to inject his free spirit into a groove. His command and mastery of rhythm allows him to create fleshy excitement, not mechanical repetition. His now legendary bass-lines go from heavy and heady to playful and quirky while remaining deliriously intoxicating. His fusions, clamped to the beat of his unique thundering kick drum, redefine house music at every turn. His hooks are loving details, paying attention to horn hits, washes of synthesizers, and catchy choruses creating songs with brutal drive. A believer in peace and harmony, Kerri blames soulful house’s positive vibes for its failure to make it commercially, as its openness to influences are difficult for many to accept.Kerri is fascinated by technology and its application to creativity. He has built his own studio and spends hours developing newer and more forward-thinking computer programs to revolutionize the way we think of traditional deejay mixing. Kerri uses his deejay sets to inject a spirit into the dance floor by playing “live” sets during which he remixes tracks whenever he can by incorporating every possible element, including visual and musical. Armed with two laptop computers, thousands of music files, his own handmade mini-mixer and a cutting-edge imagination, Kerri manages to wow audiences around the globe while inspiring debate and envy in top industry circles about his new toys.Never straying from his roots, Kerri has proved he’s remained loyal to the underground movement by producing contemporary classics like Bar-a-Thym and Back To The Raw. The future is very bright for Kerri who is now signing and releasing productions through his new record label imprints: Max Trax, Grei Matter and Lost Tribes of Ibadan. With such a hot hand, he is the man of the house and undoubtedly will be responsible for many new classics to come.If you think all house sounds the same, has no soul and is just four to the floor, then I suggest you do some rethinking and check out Kerri Chandler’s latest releases and back catalogue…You’ll be glad you did!

It all started in 2005, a few months after the restaurant Museum Cafe opened its doors in Greenbelt 4, Manila, and right after the infamous pool parties at the Mandarin Oriental's Paseo Uno LOUNGE had taken a rest for the rainy season after entertaining the city's sophisticated music heads under the stars for a good year.   The spot was perfect, with an outdoor bar area, high ceilings, and a wonderful breeze that blowed through the passageway between M Cafe and the Ayala Museum that ached to have people gather in it. I (Elian) met Mark Jentes two years earlier playing deep house music with friends Wendell Garcia and Kevin Ruiz at Bellissima--back when the sound was at best "underground" in Manila. We then collaborated to launch the Paseo Uno success that left its mark on the city, and believed it was a perfect time in July 2005 to team up with Mark's childhood friend Martin Wisniewski to transition M Cafe from a restaurant to a bar. It didn't take much thought to come up with the perfect name and logo for the Friday night party that would start it all: MyHOUSE. With the Y inverted over the M sitting on top of the word HOUSE. From the very first night, you could tell this was going to be something special. The group that showed up that first night would become religious regulars, a base that grew exponentially by the week that delighted in 6-hour music sets and built friendships that would last until today.  It was right about that time that I started seeing Ines Cabarrus, and we couldn't wait to meet up at M on Friday nights. (We all know how that ended up!) It's hard to determine which was better: Mark Cali-Jentes's west-coast DJ-ing skills or his ability to put out the most captivating, iconic, and even controversial invites every week.  I was still employed as an executive at Mexican cement giant CEMEX and would send invites using my company's email account. I looked forward to the weekend break from the corporate routine more than anything else in the world and spent most of my free time planning the set for next week's installment of the magical night.  Buzz about the party even reached New York City's top website on the house music scene UndagroudArchives.com which would feature MyHOUSE it in its weekly postings and email blasts on house music events in NYC and around the world, right along with Deep Space, Roots, and Shelter. Although I had to go to Dubai for work for about 4 months, the party kept on growing and I was still somehow able to invite people from abroad, while Mark and Martin held it down back in Manila every week with guest DJs including Benjo Marquez, Kevin Ruiz, Wendell Garcia, Scrambled Edge, Martin Aquino, Steven Love, Jermaine Brown, Steve Mills, Kristian Hernandez, Bryan Boogie, Brian Salazar, Alex Callejo, and DJ ALA.  You can say that Ines was also representing me at MyHOUSE during my absence, as our long distance relationship grew stronger.                     As 2006 came to an end, so did the weekly party as each of the organizers got busy with their lives.  And it wasn't until last month that we came back together to celebrate a reunion (a seven-year itch if you will) at Martin's new bar RocketRoom in the Fort's High Street.  It was a drizzly night, but everyone seemed eager to get the music started. Although it was cloudy, the stars seemed definitely aligned.  Cali-Jentes opened with a nice mix of conscious hip-hop and west-coast house favorites and, at right around midnight, I got on and played this set.  The smiles on everyone's faces made it unanimously obvious: MyHOUSE is back!!! Here's the tracklist: Pienso En Ti (I Think Of You) (Nu Yorican Mix) - MAW Luisito Quintero Holding On (Vocal Mix) - Nathan Adams & Zepherin Saint Avareh – Dennis Ferrer No Sugar (Club Mix) - Gramophonedzie & Joey Negro Feat. Shea Soul U Dig Loco Dice Remix Sunday Smoking - Martin Dawson Speechless (Jamsteady Nu Remix) - Isley Brothers Danny Marquez - Vibrations (Rocco Underground Mix) - Ralf GUM Fresh To Death EP (Lardo (Dub)) - Bangana Elle feat. Hanna Ha - Ralf GUM Higher High (Ralf GUM Deeper Deep Dub) - Ralf GUM feat. Daniel Thomas Cry Me A River (Black Coffee Remix) At the Club (Rocco Deep Mix) - Timmy Regisford ft. Lynn Lockamy Sandcastles - Dennis Ferrer and Jerome Sydenham Love Foolosophy [Knee Deep's Re-Edit] - Jamiroquai Bar a Thym - Kerri Chandler Fly Like A Bird (Maurice Joshua Remix) - Mariah Carey The Way You Love Me – Marc Evans Can't Get Enough (Vocal Club Mix) - Soulsearcher Sumthin Sumthin - Maxwell West Coast Coolin After the Fall - Incognito Lovely Day - Bill Whithers Let’s Stay Together - Al Green Catch MyHOUSE now on a monthly basis at RocketRoom this Saturday August 25 starting at 9pm.   Subscribe with iTunes for free