Podcasts about Sommelier

Guest Ryan Kennedy, Wine Director and Sommelier at Bodega Wine Dive, joins hosts Brady and Jillian on Louisiana's Playground to discuss the upcoming Louisiana Food and Wine Festival. The date has changed, but the vibes will remain the same! The trio also talks plenty of wine and how to demystify it so you can truly start enjoying wine!  Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org. Stop by Creole Bar & Grill at DoubleTree in Sulphur for a laid-back meal with Cajun and Creole flavor, plus a full bar and live music most weekends. Keep up with hosts Brady Renard on Twitter, @RenardSports and Jillian Corder on Facebook, @JillianCorderKPLC. 

Host Richie Tevlin and Co-Host Evan Blum talk with Mark McGuigan, President of the German Society of Pennsylvania. Founded in 1764, the German Society of Pennsylvania is the oldest German organization in the United States, dedicated to preserving German culture and traditions through language classes, cultural events, concerts, and its Joseph Horner Memorial Library. The Society is also the home of Philly Bierfest, an annual midwinter beer festival recognized by USA Today as one of the top ten beer festivals in the country, celebrating Pennsylvania's deep ties to German brewing heritage.   https://www.phillybierfest.org/ Insta - @phillybierfest https://www.germansociety.org/ Insta - @GermanSocietyPA _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Beverage Brands Victory Brewing - Downingtown, PA Evil Genius Beer - Philadelphia, PA Mentioned People Marnie Old - Epi 45 - Sommelier, Beer & Wine Author  William Penn - Historic Figure William Penn Jr. - Historic Figure Ben Franklin - Historic Figure Carol Stoudt - Founder of Stoudts Brewing Ron Barchet Jr - Co-Founder of Victory Brewing Bill Covaleski - Co-Founder of Victory Brewing Tony Michels - Former President of the German Society of PA Chris Mullins - Owner of McGillin's Olde Ale House Mentioned Businesses  Philly Bierfest - German Beer Festival Brauhaus Schmitz - German Bier Hall Breweries in PA - Pennsylvania Brewing Publication McGillin's Olde Ale House - Oldest Bar in Philadelphia Kennett Collective - Non-Profit Organization EuroVision - International Music Festival What We Drank? Pilsner Urquell Pilsner | 4.4% | Saaz Plzeňský Prazdroj _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

In questo episodio con Dario Nardella, Coordinatore nella Commissione Agricoltura dell'Unione Europea, a distanza di 1 anno facciamo un aggiornamento su numerose misure chiave come la PAC, il Fondo Unico, il Mercosur e tanto altro.

Ele já foi 3 vezes finalista do World Cup of Beer Sommeliers e hoje eu, Anselmo Mendo e Victor Marinho vamos detalhar toda a aventura de Rodrigo Sawamura para conseguir esse feito.

Farkas Fruzsina Green Sommelier - Kanapé Putz Attilával 2026. 02. 22. by MannaFM

Brady reached out to us regarding his recent trip out of town for a week. He had instructed his house and dog sitter to "feel free to take anything from the fridge and pantry." However, it seems she took that advice a bit too liberally, helping herself to some VERY pricey wines...specifically, 4 bottles. Now, he is contemplating whether to ask her to reimburse him or to just let it go since the wine was indeed in the pantry. What would be the best course of action for him?The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Vous êtes au restaurant. Le sommelier dépose devant vous un verre de Bourgogne blanc. Vous portez le verre à votre nez et, là, au lieu du beurre frais et de la noisette que vous attendiez, vous sentez quelque chose de bizarre. Pas franchement dégoûtant, mais pas non plus ultra agréable. Une odeur qui oscille entre le carton mouillé, la serpillère oubliée et un chien sauvé des eaux. Que faire sans passer pour un insolent ?Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous explique comment déterminer rapidement si un vin est bouchonné.Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Christian Pufahl ist ein Weinrealist, der den Wein liebt – und genau das macht ihn unvergesslich. Er zeigt, dass Nüchternheit und Liebe kein Widerspruch sind, sondern eine harmonische Einheit. Er verkörpert eine seltene Balance in der Welt des Weins: die Fähigkeit, Leidenschaft mit pragmatischem Blick zu betrachten und dennoch eine tiefe, verliebte Hingabe zu empfinden. In einer Branche, die oft von Übertreibungen, modernem Lifestyle und modischen Hypes geprägt ist, steht er für Authentizität, Tiefe und ein echtes Gefühl für Genuss. Und natürlich lebt er, wie viele seiner Kollegen, eine tiefphilosophische Haltung, die Wein nicht nur als Getränk, sondern als Spiegel von Natur, Handwerk und Emotionen versteht – als Ausdruck von Beziehung zwischen Winzer, Flasche und Mensch. Diese Dualität – Nüchternheit gepaart mit Leidenschaft – macht ihn zu einer inspirierenden Figur. Christian vermag es, weit über den eigenen Teller-, nein Glasrand zu denken, denn in seinen selbstkreierten, eigenproduzierten und prämierten alkoholfreien Begleitungen beschreitet er Geschmacksebenen, die vielleicht sogar der Wein nicht zu bespielen vermag. Hier meistert er Alternativen zum klassischen Trinken mit derselben Hingabe, um Inklusivität im Restaurant zu fördern und Genuss für alle möglich zu machen. Was Christian Pufahl besonders auszeichnet, ist seine bedächtige Herangehensweise. Er betrachtet Wein nicht mit rein wissenschaftlicher Präzision über Terroirs, Rebsorten, Vinifikationsmethoden oder klimatische Einflüsse, sondern aus einer gelebten Praxis heraus. Aspekte wie Nachhaltigkeit, Geld und Business werden von ihm nüchtern betrachtet – ohne Illusionen, aber auch ohne Zynismus. Wie er zu seinen Ansichten und Erkenntnissen kommt? Ganz einfach: aus der Arbeit mit Winzern, aus Tätigkeiten auf verschiedenen Weingütern, aus dem Reisen, aus dem täglichen Umgang mit Essen und Trinken. Er kennt die Realitäten des Weinbaus – wirtschaftliche Herausforderungen, handwerkliche Feinheiten und ökologische Grenzen. Doch inmitten dieser Rationalität blüht seine echte Verliebtheit. Wein ist für ihn mehr als ein Produkt; er ist eine Kunstform, die Erinnerungen weckt, Emotionen berührt und Geschichten erzählt – manchmal traditionell, manchmal modern, aber immer getragen von Herz. Und so erschafft er im Restaurant eine Atmosphäre, in der Gäste nicht nur essen und trinken, sondern erleben. Denn sein Kredo ist, dass er keine Speisen, keine Getränke und keine Flaschen verkauft, sondern bleibende Erlebnisse und echte Beziehungen. Und jeder, der ihm begegnet, spürt: Hier geht es nicht um Status, nicht um Lifestyle, nicht um Geld – sondern um Liebe, um Nähe und um einen ehrlichen Umgang mit Genuss. Genau das. Und oft noch weit darüber hinaus. Wie in dieser Episode.

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

¿Alguna vez soñaste con hacer tu propio vino mientras compartías una charla con amigos?

Text the ShowRioja has a wine style for almost every application. Their evolution embraced red, white, rosé, and sparkling wines, while working to accentuate what was already great. Additional geographic declarations is the great addition to an already stellar wine region. Invest 10 minutes in refreshing some Rioja knowledge while exploring the recent upgrades.ExploreBodegas FaustinoRioja Consejo Regulador

Das Weingut Rudolf May aus Retzstadt produziert herausragende Silvaner aus Franken. Tradition, Leidenschaft und Qualität zeichnen die Kreationen des VDP-Weinguts aus. Wir verkosten zusammen mit Rudolf May vier Flaschen vom kraftvollen „Rotlauf“ bis zum Premium-Silvaner „Kniebrecher“ und sprechen darüber wie vielfältig und elegant Silvaner sein kann, und warum die Rebsorte in Deutschland oft nicht den entsprechenden Stellenwert genießt. Tauche mit uns ein in die Welt des Silvaners und erfahre, was diese Weißweine so spannend macht!

Te invitamos a escucharnos todos los martes,. Con grandes temas de , hoy acompañanos en nuestro programa ...... Enlazados Lifestyle. Hoy hablaremos sobre: La pasión del Sommelier.

Während Pauline noch den Temperatursturz nach ihrem Neuseeland-Trip verkraftet und Mathias gedanklich schon den Koffer für Thailand packt, zieht heute ein echtes Energiebündel ins Studio 26 ein: Marie Weskott. Die Sommelière kennt Pauline noch aus gemeinsamen Zeiten im Grill Royal (Kriegsgeschichten inklusive) und hat mit der Nomi Bar in Kreuzberg ordentlich Frauenpower in die Weinkarten gebracht. Jetzt steht ihr neues Baby „Kantine 201“ in den Startlöchern, aber vorher wird bei uns noch ordentlich einer weggebechert. Das Thema heute ist riesig, literally: Übersee. Wir verlassen die alte Welt und schauen, was Südafrika, Neuseeland, Südamerika und die USA wirklich können. Gilt das alte Klischee von „fett, marmeladig und viel Holz“ noch, oder hat sich die „Neue Welt“ längst emanzipiert? Maries Mission: Weg vom elitären Nerdtum, hin zu verständlichem Genuss - basisdemokratischer Kater inklusive. Zum Aufwärmen gibt es Roederer Vintage 2016 und hausgemachte Pâté en Croûte (damit Pauline sich wie zuhause fühlt), bevor es blind in die Gläser geht. Wir diskutieren, warum Sommeliers eigentlich so gerne Sauvignon Blanc bashen und warum Kölsch der perfekte „Palate Cleanser“ nach einer harten Verkostung ist. Ob wir die budgetfreundliche 10-Euro-Regel halten oder ob die Kreditkarten glühen? Schnappt euch ein Glas (oder ein Kölsch) und findet es heraus. Cheers! Folgt Marie Weskott auf Instagram: https://www.instagram.com/marievonweskotten/ Folgt DIE WEIN-WG auf Instagram: https://www.instagram.com/terroirundadiletten/ Folgt Pauline auf Instagram: https://www.instagram.com/paulineperou/ Folgt Mathias auf Instagram: https://www.instagram.com/wein_hias/ Folgt Nitya auf Instagram: https://www.instagram.com/nitya__k/ In Zusammenarbeit mit Schlumberger Segnitz: https://www.schlumberger.de/ und Louis Roederer: https://www.louis-roederer.com/de/prehome Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

This week, Frank is joined by Aaron Hao, the founder of Sake Studio, to talk all things sake tasting. Aaron drinks sake every day. He basically has to, since he is a triple-certified Sommelier, Executive Director of Sake Base, and the owner of a sake focused izakaya. Their conversation covers, of course how to taste sake, but also what got Aaron into the world of sake and what excites him about being a sake professional. You can find out more about Aaron’s activities at Sake Base on Instagram or visit his sake restaurant in Kawasaki. As always, if you have questions or comments, please do share them with us at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack!We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow,” was composed byforSomethingNew for Sake On Air.

In this episode of Talk of Fame, Kylie Montigney chats with Nicola Dale! Nicola is a former Sommelier in the Sky, international cabin crew professional of 30+ years, and co-host of the Over The Back Fence Podcast, a podcast where Nicola and her best friend Di Edwards share a love of life, a passion for people, and have discovered a simple conversation over the back fence, can change a life and give a sense of belonging.Links Mentioned:https://linktr.ee/overthebackfencepodcast?utm_source=linktree_admin_shareFollow Me:Instagram:@Officialkyliemontigney@TalkoffamepodFacebook:OfficialkyliemontigneyTalkoffameTwitter:@Kyliemontigney4About Me:Hi, I'm Kylie! I'm passionate about sports, spending time with family, traveling, and connecting with people who inspire me. I love listening to people's stories and sharing their journeys with the world!

An absolutely fantastic conversation not simply about wine, while about enjoying certain wines in a way that has literally never been done before via the Liquid Jazz Experience, a patented genius creation of Michael Fors. LiquidJazzExperience.comElevated Magazines Podcast is Powered by Bennett Winch | Handmade in England. BennettWinch.com.

Südtirol, große Berge, starke Weine – und die kleine Erkenntnis, dass das Ganze zu Italien gehört

David Schwarzwälder ist keine laute Autorität, kein Besserwisser mit erhobenem Zeigefinger. Er ist vielmehr eine jener seltenen Figuren, die in einer Zeit der Oberflächen und Halbwahrheiten mit einer fast altmodischen Gründlichkeit arbeiten. Seine Fachgebiete, Portugal und durchaus vor allem Spanien, sind komplex genug, um die meisten zu entmutigen, doch er navigiert darin mit einer Gelassenheit, die nur aus jahrzehntelanger Vertrautheit entsteht. Was ihn fachlich einzigartig macht, ist nicht allein die schiere Menge an Wissen – obwohl er Tausende Publikationen, Datensätze und Modelle im Kopf hat wie andere Menschen Telefonnummern. Es ist die Fähigkeit, Zusammenhänge zu sehen, wo andere maximal Aromen erkennen. Er verbindet Önologie, Statistik und Weinwissenschaft, Geschichte mit Zukunftsszenarien. Jede seiner Schilderungen, sei es in Fachgremien oder Einsteigerseminaren, ist präzise, fast asketisch und doch detailverliebt. Er vermeidet Dramatisierung, weil er weiß, dass die Fakten für sich sprechen. Doch was ihn wirklich menschlich macht, ist die Demut vor der Komplexität der iberischen Weinwelt. David Schwarzwälder hat gelernt, dass Expertise nicht bedeutet, alles zu wissen, sondern zu wissen, wo das Wissen endet. In Diskussionen hört er länger zu, als er spricht. Wenn er korrigiert, tut er es sanft, als wolle er die andere Person nicht bloßstellen, sondern einladen, mitzudenken. Er kann stundenlang über einen einzigen Reserva diskutieren, ohne je die Geduld zu verlieren, und er freut sich ehrlich, wenn ein Nachwuchssommelier eine Schwäche in seiner Argumentation findet. Fehler sind für ihn keine Schande, sondern der natürliche Preis für das ehrliche Interesse. David Schwarzwälder ist kein Weingenie im romantischen Sinne. Er ist hart arbeitend, diszipliniert, manchmal stur. Hier spricht jemand, der die Grenzen der iberischen Weinwelt nicht nur kennt, sondern lebt. Am Ende ist er das Gegenteil von jenem Expertenbild, das Medien gern zeichnen – allwissend, unfehlbar, immer bereit mit einer klaren Antwort. David verkörpert eine ältere, fast vergessene Vorstellung von Expertise: dass sie nicht Herrschaft über Wissen bedeutet, sondern Verantwortung dafür. In einer Zeit der schnellen Urteile und lauten Gewissheiten ist er eine leise, aber umso wirkmächtigere Erinnerung daran, dass wahre Kompetenz mit Bescheidenheit und Geduld beginnt. Und genau das spürt man so wunderbar in „seiner“ Episode von SOMMELIER & Friends.

If you haven't seen the Apple TV Series "Drops of God", you must change that quickly. This is, in my opinion, the single best wine show/movie ever done. It's not hokey, it shows wine in a realistic and good light, and it's a cool story.   The show, whose first season dropped in 2023, won the International Emmy Awards for Best Drama Series and has been praised for its beautiful cinematography, skilled acting, and accurate portrayal of certain elements of the wine world. It's actually based on a Japanese manga series of the same name that was wildly popular.    Season one was so successful that Drops of God was renewed for a second season, which is currently unfolding week after week on Apple TV. Season one is still available for you to watch if you missed it.  In this show, I sit down with Sebastien "Seb" Pradal, who was the man behind all the wine knowledge in this show. He worked with the writers and actors to get all the facts and details of the wines right.    Although he won the very prestigious Best Young Sommelier of France in 1997, Seb took the entrepreneurial route instead of working as a somm. He leads a wine distribution and consulting agency, owns the fine dining restaurant La Petite Régalade in Paris, where he showcases French gastronomy and highlights independent producers and cool wines, and he imports French wines into Mexico and Colombia.   He was selected by the writers working on "Drops of God" to help them make the series true to the wine world in a non-snobby way. He was charged with making all wine-related activities authentic, and we worked closely with the actors to teach them about wine, wine tasting, and the wine world (he told me offline that the actors now order and drink wine regularly and know their way around a list!).   This podcast will give you a rare glimpse into why this show is so successful in portraying the wine world when many others have fallen short. And that glimpse really is all about Seb Pradal and his contributions to the show. He is a delightful person and shares some fun insider information about the inner workings of how a production of this caliber gets made.    As promised, here are the links we mention in the show: Seb's Paris restaurant:  La Petite Régalade Georgian wine Seb calls his "Grail": Marani Ruispiri, Giorgi Aladashvini Information on Lignage grape: Lignage and Clos du Tue-Boeuf     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Ihr habt unsere DMs zum Glühen gebracht, und weil wir ja (meistens) auf euch hören: Here we go! Auf vielfachen Wunsch ballern wir legendäre Archiv-Perlen zurück in euren Feed. Wir lassen die großen Momente wieder aufleben: willkommen zur Premiere von TundA* Replay. Den Anfang macht kein Geringerer als der Endgegner der Berliner Gastroszene. Über Tim Raue wurde schon alles gesagt? Falsch gedacht. Tim persönlich, 90 Minuten lang, live, raw und ungeschnitten – das ist nochmal ein ganz anderer Schnack. In vertrauter Runde mit seinem alten Spezi Willi und dem (vielleicht) neuen Freund Curly („Wegen dir bin ich nicht hier!“) nimmt die Kreuzberger Schnauze kein Blatt vor den Mund. Es wird Tacheles geredet: Über sauteuren Wein („Ich möchte nichts Billiges oder Einfaches haben“), Drogenbeichten („Mit 16 habe ich aufgehört“) und Seelenstriptease aka Psychotherapie („Ich wollte alle Gäste glücklich machen“). Tim verteilt ordentlich Berliner Nackenschellen an Mützen-Hipster-Restaurants, befördert Curly kurzerhand zum Piraten und zieht klare Grenzen, mit wem er wann Wein trinkt – und mit wem sicher nicht. Aber Achtung: Ihr trefft hier nicht nur auf den Lautsprecher, sondern auch auf einen nachdenklichen, ja fast liebevollen Tim. Denn für ihn ist Willi immer noch der beste Sommelier der Welt „trotz Scheißfrisur“. Klassiker-Alarm. Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Tim Raue auf Instagram: https://www.instagram.com/timraueofficial Instagram: https://www.instagram.com/restauranttimraue Website: https://tim-raue.com/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/TerroirAdiletten

Unsere Folgen sind nicht selten ungewöhnlich lang. Das hat seinen Grund: Wir möchten den Tiefsinn fließen lassen und Euch unsere Gesprächspartner so präsentieren, wie Ihr sie sonst nie – und vielleicht nie wieder – kennenlernen könnt. Und um Euch die Scheu zu nehmen, die man verspürt, wenn man einen über drei Stunden langen Zeitstempel sieht, aber auch, um Euch so richtig Lust auf den Kandidaten zu machen, präsentieren wir Euch immer einen Tag vor dem Release einen exklusiven Sneak in die neue Folge. Viel Spaß beim Hören, und wir freuen uns auf Euch mit einem herzlichen „Welcome back“ am Freitag.

The Sommelier Showdown invites you to experience the art of food and wine pairing like never before. At Five Sails Restaurant in the Pan Pacific Hotel, two top sommeliers go head-to-head, each trying to pair the perfect wine with every course of a decadent four-course dinner. And here's the twist—you're the judge! Guest: Sarah McCauley - MC, Sommelier Showdown Learn more about your ad choices. Visit megaphone.fm/adchoices

Text the ShowBright, refreshing, and delightful are three words to start a conversation about a glass of Gavi DOCG. In a market looking for light, bright, and moderate alcohol, these wines should get immediate adoption. Invest a few minutes in the details of this delicious white wine.ExploreLa Doria GaviEnrico Serafino

Sun Raghupathi is the CEO of Veda, the leading DeFi vault platform, enabling crypto applications, asset issuers, and protocols to build consumer-grade cross-chain yield products. Veda's technology already powers many of DeFi's largest vault products and power more than $4B in deposits. Sun is also the co-founder of Seven Seas Capital, a premier quantitative DeFi investment strategist, offering institutional-grade funds and non-custodial yield vaults through proven market making and risk-mitigated strategies. Prior to founding Veda and Seven Seas, Sun was the Head of Research and Development at Sommelier, a protocol for decentralized asset management specializing in actively managed vaults. In this conversation, we discuss:- Vaults 101 - Onchain yield is a killer use-case in crypto - DeFi infrastructure and yield products - The Problem With DeFi Yield Today - Veda's Architecture & Design Philosophy - Consumer-Grade DeFi - Why yield opportunities are increasingly cross-chain - The future of RWAs - The Law of Collateral Inheritance - How Veda approaches audits and security - How incentives are aligned across users, builders, and protocols VedaX: @veda_labsWebsite: www.veda.techTelegram: t.me/+GfI_iZQ6wsZlZWNhSun RaghupathiX: @sunandr_LinkedIn: Sunand Raghupathi---------------------------------------------------------------------------------This episode is brought to you by PrimeXBT.PrimeXBT offers a robust trading system for both beginners and professional traders that demand highly reliable market data and performance. Traders of all experience levels can easily design and customize layouts and widgets to best fit their trading style. PrimeXBT is always offering innovative products and professional trading conditions to all customers.  PrimeXBT is running an exclusive promotion for listeners of the podcast. After making your first deposit, 50% of that first deposit will be credited to your account as a bonus that can be used as additional collateral to open positions. Code: CRYPTONEWS50 This promotion is available for a month after activation. Click the link below: PrimeXBT x CRYPTONEWS50FollowApple PodcastsSpotifyAmazon MusicRSS FeedSee All

Jumping right back in with Andrew Roy. Andrew is the Host of the "Serves You Right" podcast from which he draws insights and ideas for people in the food world to learn that there is often a pot of gold at the end of the rainbow. Can you become a Sommelier? Yes. Wine author? Yes. There is a path. Thanks for listening and go listen to Andrew. He is doing a good thing. Cheers from Charleston! TH

It's Ally's birthday, so naturally the show was filled with accents, drinking, false compliments & a special guest! The show kicked off with special birthday shout outs from A-list celebrities that are definitely real and totally not AI. Klein clearly forgot Ally's birthday but refused to admit it. But let's face it, he's distracted from all the interviews he did about his stolen car! After getting written up by KNX, NY Post and the CA Post, word on the street is KTLA wants an in depth look at the story too. He also learned there WAS extensive damage to the car and as usual this will cost him thousands to fix... We finished out "Bomb week" with Johnny drinking his first Sake Bomb, and Ally's quickly showed him how it's done with a proper chug. Jake interviewed 'Rams fans' who were born & raised in LA, only to learn pretty much all of them had never heard of the team. Water Sommelier Martin Reise joined us in-studio to school us on H20 & taste some of the rarest and most unique water the world has to offer. We also had him try Ally's moon water, among other things, and he was able to debunk some of the world's biggest 'water myths' (spoiler: 8 glasses a day is BS!).

Chris hat sich ein tierisches Frühstück gegönnt, während Giulia eine Politur wider Willen ertragen musste. Als wäre das nicht genug, fangen Telekom-Mitarbeitende an der Haustür jetzt an zu singen und ein Augapfel wiegt 7,5 Gramm. Ernüchternd!Die Reste des Merch von unserer Tour sind im Onlineshop. Was weg ist, ist weg! Jetzt zugreifen, solange der Vorrat reicht.Besuche Giulia und Chris auf Instagram: @giuliabeckerdasoriginal und @chris.sommerHier findest du alle Infos und Rabatte unserer Werbepartner: linktr.ee/drinnies Hosted on Acast. See acast.com/privacy for more information.

Text the ShowComplex food combinations and the aperitif are the perfect applications for a bright, cleansing, aromatic wine, ie., Retsina. Modern, high-quality Retsina is a delightful choice at the table, to make you hungry, or toast the sunset. Invest a few minutes in the logic behind introducing curious, everyday wine drinkers to Retsina.Explore QualityPapagiannakos RetsinaGai'a Ritinitis Nobilis 

Wine, travel, education, and passion collide in this episode as we welcome Pierre-Marie Pattieu, Master Sommelier and Asia Prestige Account Manager at Jackson Family Wines.From growing up in the south of France to building a global career that took him through the UK and into the heart of Asia's wine scene, Pierre-Marie shares what truly shaped his journey.We dive into his path to becoming a Master Sommelier, the realities behind the title, and the power of mentorship and education. Together, we explore how Asian wine markets are evolving, how sommeliers adapt to different cultures and cuisines, and why food and wine pairing is as much about psychology as technique. We also talk about Jackson Family Wines, global portfolios, fine dining, and what makes a wine moment unforgettable.If you're curious about wine beyond labels, love great stories, and want a behind-the-scenes look at the sommelier world, this episode is for you.▬▬

Send us a textThis week we bring you another "Spit or Swallow" episode where we bravely sacrifice our stomachs and pallets to tell you the best and worst of what is out there for you to enjoy.  This week our brave, selfless podcasters bring you Spit or Swallow - Chocolate Chip Cookie Edition!  I know.  I know.  How can we possibly ask the boys to eat and rate a bunch of chocolate chip cookies.  But that is just proof of how much Paul and Joe are willing to give for your education and entertainment.  Needless to say, there were way more swallows than spits this time.  Listen in to know the best of the best!  I hope you're hungry!@tugayspodtugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedy #spitorswallow #chocolatechipcookiesGay San Diego comedy LGBT LGBTQ LGBTQIA+@tugayspod tugayspod@yahoo.com#lgbt #lgbtq #lgbtqia+ #sandiego #gaysandiego #gaycommedyGay San Diego comedy LGBT LGBTQ LGBTQIA+Producers: Nick Stone & Andy Smith

En matière de vin, nous sommes beaucoup à penser que le goût l'emporte sur la robe. C'est faux. Avant même que le liquide n'atteigne vos lèvres, votre cerveau a déjà tranché. Sur la foi d'un seul indice : la couleur. Et si tout ce que vous pensiez goûter n'était qu'une illusion savamment orchestrée par vos yeux ? Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous parle de l'influence de la couleur du vin sur notre perception du goût. Et n'oubliez pas : parlons peu mais Parlons Vin !Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes.Chronique et rédaction : Alicia DoreyMontage : Antoine Lion-RantyPrise de son : Louis ChabainProduction exécutive : Aude Sérès, rédactrice en chef, pôle audio Le FigaroCoordination de production : Salomé Boulet, pôle audio Le FigaroCommunication : Réseaux sociaux Le FigaroVisuel & habillage : Studio design Le FigaroHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

According to Abe Zarate, known as @sober_somm on Instagram, "sobriety" can mean different things for different people. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast

Sommelier and wine consultant Alicia Towns Franken embodies a tantalizing combination: wine --as another in my periodic series on curiosity and our senses--and an actual boots-on-the-ground effort to encourage and enable curiosity where barriers have long existed. Wine Unify: https://www.wineunify.org Theme music by Sean Balick; “Down by the Bank” by Barstool, via Blue Dot Sessions. Photo Credit: Cary Wilton

What happens when China's wine market shrinks by 15% annually since 2019, yet some companies post their best year ever? In this landmark 200th episode of Bottled in China, we assembles an expert roundtable to decode 2025's contradictions and what they mean for 2026.Guests:Nick Marro, Principal Economist for Asia, Economist Intelligence UnitIan Ford, Founding Partner at Nimbility, previously the Co-founder of SummergateMartin Shen, Managing Director, Tiansai Vineyards (Xinjiang)Richard King, Sommelier in Shanghai's fine dining sceneFrom Beijing's anti-corruption crackdown that decimated government banqueting to the surprising surge in aromatic white wines, our panel reveals how "involution"—China's race-to-the-bottom pricing wars—is reshaping everything. Discover why post-2000 consumers spend fortunes on wine pairings but only Instagram the famous labels, how instant retail delivers chilled bottles in 30 minutes, and why Xinjiang is becoming China's hottest wine destination.The verdict? China remains Asia's largest bottled wine market with massive upside in a $300 billion² beverage alcohol sector—but only for those willing to adapt to the new normal.Insights: IWSR Wine Landscapes 2025 - China, ¹Wine market CAGR -14.9% 2019-2024. ²$266 billion TBA value Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Please follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠⁠! Links for the Show: Fondazione FS Italiane National Railway Museum Strada dell'Olio DOP Umbria  Via di Linari In this episode, Kimberly Holcombe and Tommaso share insights from their friends who recently traveled to Italy during the Christmas holiday. They discuss historical train routes, exciting activities like driving a Ferrari through Tuscany, and adventurous hiking and biking options. Join us in this episode for unique ways to experience Italy beyond the typical tourist paths. Key Points: Christmas in Italy: Venice was less crowded than Rome during the holidays. Italian locals gather in Rome for Christmas, making it more crowded. Venice had crowds during specific events like the Santa Claus gondolier parade. Uber Black in Rome: Friends used Uber Black successfully in Rome, despite previous reliability concerns with standard Uber. Uber Black offers larger, luxury vehicles with professional drivers. Historical Exploration: Friends regretted not researching the history of Italian landmarks before their trip. Tommaso suggests spending ample time before the trip researching historical facts so they are better prepared once there. New Travel Options for 2026: Historical Train Journeys: Italy's historic railways, managed by La Fondazione FS Italiane. Binari Sensa Tempo (Timeless Tracks): Offers dozens of itineraries across the country. The National Railway Museum is in Pietrasara, outside Naples. The Christmas Market Train (Treno de Mercantini di Natale) runs from Sulmona to Roccaraso in Abruzzo. A day-long excursion from Torino to Canelli offers wine tastings in Piemonte. The train features Centoporte (100 Doors) carriages from the 1920s to the 1980s. Sommeliers offer tastings of regional wines like Barolos. Olive Mill Trains: Frantoi Aperti (Open Olive Mills) trains run every weekend through mid-November. Organized by Strada dell'Olio DOP Umbria (The Olive Oil Road). Visitors can taste fresh extra virgin olive oil and learn about production. Guided tastings led by professional tasters are available on board. The route runs from Arezzo to other Umbrian towns like Spoleto and Assisi. Promotes mindful travel and reduces carbon emissions. Luxury Driving: Drive a Ferrari through the hills of Tuscany. Prices are around 4,000 euros per day, or 2,000 euros per person for two. Multi-day excursions include high-end hotels. Adventure Hiking: Via Di Linari: An ancient 93-mile trail through medieval monasteries, abbeys, and a national park. The trail snakes through Emilia-Romagna and the Apennine Mountains into Tuscany. Best hiked in spring or fall, taking about nine days to complete. Sections are no more than 12 miles long. The website Camini Emilia Romagna provides detailed itineraries and accommodation options. Monasteri Aperti: Monks open their doors to hikers for hot meals on certain autumn weekends. Biking Expeditions: Flat, scenic rides connecting food capitals like Parma and Bologna to Venice. Explore historic sites like Ferrara, a UNESCO World Heritage site. Sardinia: Features rugged coastlines and routes for all levels. Sicily: Combines history and natural beauty, with cycling through the Valley of the Temples and around Mount Etna. Egadi Islands (Isola Egadi): Offers idyllic cycling vacations. Isola di Levanzo is ideal for mountain bikers. Isola di Favignana has paved roads and gravel paths. Isola Marettimo is for serious mountain bikers, featuring a small idyllic village.

This week on "The Wine List" our guests oversee some of the hottest restaurants and wine programs in the country. Welcome Nikita Malhotra, Tira Johnson and Ian Krupp. Nikita Malhotra is a multi-award-winning Sommelier, the proprietor and beverage guru at Infatuation's 2025 “Restaurant of the Year”, Smithereens. Tira Johnson, a back-to-back Star Wine List Awards winner, oversees the beverage programs at white-hot Chez Fifi, Sushi Noz, Noz Market, and Fooq's in Miami. Ian Krupp is the Michelin Guide California Sommelier of the Year and Bev. Dir at the LA Times “Restaurant of the Year” Anajak Thai.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin Star Le Bernadin for almost two decades and also runs his eponymous Aldo Sohm Wine Bar in NYC. He just published his second book, “Wine Simple: Perfect Pairings”.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Host Richie Tevlin and Co-Host Evan Blum talk with Mike “Scoats” Scotese, co-owner of Lucky Cat Brewing and former owner of the Grey Lodge Pub. A key figure in Philadelphia's craft beer scene since 1996, Scoats helped shape the city's beer culture through his pioneering work at Grey Lodge, one of the earliest bars to champion craft beer in the region.   @LuckyCatBeer https://luckycatbrewing.com/ _____________________________________________ THANK YOU TO OUR SPONSORS: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Yuengling Brewery - Pottsville, PA Yards Brewing Co - Epi 36 - Philadelphia, PA Schmidts Beer - CLOSED Schmidt Beer - CLOSED Victory Brewing - Downingtown, PA Flying Fish Brewing - Somerdale, NJ Weyerbacher Brewing - Easton, PA Sierra Nevada - Chico, CA Sam Adams Brewery - Boston, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Trauger Brewing Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Broken Goblet - Bensalem, PA Space Cadet Brewery - Epi 22 - Philadelphia, PA Mentioned People John Trogner - Epi 76 - Co-Founder of Tröegs Independent Brewery Cole Decker - Epi 1 & Epi 21 - Co-Founder of BrewedAt Eddie Friedland - Legendary Beer Distributor for Philly Tom Peters - Epi 42 - Owner of Monk's Cafe Pat McGinley - Former Owner of Grey Lodge Pub Michael Jackson - Legendary Beer Writer William Reed - Epi 57 - Owner of Standard Tap Jason Mascias - Co-Owner of Lucky Cat Beer Meredith Rebar - Epi 7 - Owner of Home Brewed Events Marnie Old - Epi 45 - Sommelier & Wine Author  Jeremy Myers - Owner of Trauger Brewing Matt Falco - Founder of Philly Beer Scene Magazine Mentioned Businesses Great Lodge Pub - Iconic Beer Bar - Closed in 2020 Philly Beer Week - Epi 14 - Yearly Beer Celebration Lipton - Tea Company Sonic - Restaurant Company Simply Lemonade - Juice Company Arizona - Iced Tea Company Four Lokos Monks Cafe - Epi 42 - World Renowned Beer Bar Kite & Key - Philadelphia Bar Bridges Notre Dame Bishops Finger London Grille Hop Angel Bonks Bar - Seafood Bar SawTown Tavern Mid Atlantic Brew News Hermans Coffee Jaxx Steaks Stereo Flavors Beastie Boys Doom Bar What We Drank? Lucky Cat White White Ale | 4.8%  Lucky Cat Brewing ---------------------------------- Residue of Design IPA | 6.5%  Lucky Cat Brewing ---------------------------------- Dusty Beach Road Hefe Hefeweizen | 5.6%  Lucky Cat Brewing ---------------------------------- Sunshine, Blue Skies Fruit Beer | 5.4%  Lucky Cat Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Con motivo del Día Nacional de la Yerba Mate en Argentina emprendemos un viaje a través de la historia de esta infusión que originó en Sudamérica, conquistó partes del Medio Oriente y ahora se está expandiendo por varios países, con Valeria Trápaga, escritora y primera sommelier de yerba mate del mundo.

Aldo Sohm, the celebrated sommelier for Le Bernardin, discusses his new book, Wine Simple: Perfect Pairings, and provide listeners with tips and tricks for creating great wine pairings this holiday season.

Freelancers everywhere are feeling it. The ground beneath our feet is shifting, because AI isn't just changing how we write. It's also changing where value lives in our industry. In this episode, I break down what few people are talking about: your writing skills might still be world-class, but they're now solving the wrong problem. Much of what I discuss was inspired by the brilliant new book Reshuffle: Who Wins When AI Restacks the Knowledge Economy by Sangeet Paul Choudary. The constraint that once made your writing indispensable has moved. And if you don't move with it, you risk becoming the business equivalent of a brilliant typewriter repair shop in 1975. I dive deep into the real economic shift happening under AI's rise, revealing how to follow where value is migrating in your market before your competitors do. What You'll Learn Why AI hasn't destroyed demand for writers; it's just moved the constraint How to spot the new "value zones" in your market before others see them Why "average" AI content isn't your protection (and what is) The critical shift from creation to curation, and how to monetize your judgment How to reframe your positioning around risk, coordination, and confidence A simple 3-step method to identify where your next big opportunity lies Why your future role looks less like a writer and more like a producer or orchestrator Key Ideas and Takeaways 1. The Sommelier's Secret Your clients aren't drowning in a lack of content. They're drowning in options. AI made creation cheap, but it didn't make discernment easy. The most valuable freelancers now sell confidence and clarity, not just words. 2. Follow the Constraint The value constraint has shifted: From scarcity to risk (ensuring AI content doesn't harm the brand) From production to coordination (helping teams align their AI use) From creation to curation and orchestration (judgment, taste, and integration) 3. Be the Fugu Chef Like a sushi master trusted with a poisonous fish, your job is now about managing risk and trust. Clients will pay more for your judgment than your keyboard. 4. The Rick Rubin Lesson Think this is all outside your wheelhouse? I urge you to reconsider. You have more skill, wisdom, and capability than you think. Music producer Rick Rubin can't play a single musical instrument or read music. But he produces masterpieces. Your value is no longer in typing faster or crafting prettier sentences. It's in creating the conditions for the right ideas and messages to emerge. 5. Rebundling Your Business The future isn't about resisting AI. Instead, it's about rebundling your value around new constraints: From "I write blog posts" to "I ensure your content strategy doesn't become an AI dumpster fire." From "I write email campaigns" to "I orchestrate customer journeys across your entire AI-powered stack." From "I create copy" to "I protect your reputation while scaling your message." 6. Your 30-Day Constraint Hunt Start finding your next opportunity: List what clients pay you for today. Ask what happens when AI makes each thing 10x faster and cheaper. Find the break points, the new problems that emerge when your old services get automated. That's where your next business model lives. Action Steps Run a "Constraint Audit": Pick one client and map where things break when AI enters the picture. Test a Micro-Offer: Solve one small constraint (e.g., "brand safety audit for AI content"). Rework Your Positioning: Stop describing what you do. Start describing what you protect or enable. Experiment with New Framing: "I manage [CONSTRAINT] so you can [OUTCOME] without [RISK]." Memorable Soundbites "Your writing skills are now solving the wrong problem." "The constraint that used to keep your skills in demand is moving rapidly." "AI has removed that obstacle, that constraint." "This is the dumbest and most incapable these tools will ever be." "The constraint is rapidly moving from 'create content' to 'ensure content doesn't erode or destroy our reputation.'" "We're becoming the fugu chefs of content." "The break points, that's where you might just find your next business model." "You're not selling writing. You're selling judgment, coordination, and confidence in a world where writing is free but trust is expensive." "Stop asking 'What can't AI do yet?' Start asking 'What does AI break?' Because in that break, in that new constraint, that's where your next level lives."

In this inspiring episode, Molly welcomes special guest Jillian Fontana, a certified sommelier and founder of Mod Elixirs, a new line of thoughtfully crafted alcohol-free beverages. Jillian shares her personal journey from being fully immersed in the wine and hospitality industry to re-evaluating her relationship with alcohol—all while staying true to her passion for wine and food.Through their conversation, Molly and Jillian explore what it means to be an alcohol minimalist even when you're deeply connected to the beverage industry. Jillian's story offers a powerful example of how we can rewrite our beliefs about alcohol, prioritize our well-being, and still celebrate the joy of tasting and pairing in a new way.What You'll Learn in This Episode:How Jillian's professional identity as a sommelier intersected with her personal struggle around overdrinkingThe subtle but important difference between alcohol moderation and alcohol minimalismWhy redefining rituals and routines around alcohol is a key part of long-term changeHow Jillian used her industry experience to develop Mod Elixirs, a brand-new line of alcohol-free elixirsPractical ways to incorporate mindful drinking while honoring your passion for food, wine, and connectionAbout Jillian Fontana:Jillian is a certified sommelier with a background in high-end restaurants in Boston and New York. After becoming a mother and noticing the increasing role alcohol played in her daily life, she began rethinking her habits and redefining her relationship with drinking. Drawing on her deep knowledge of flavor and pairing, she launched Mod Elixirs—a brand dedicated to crafting complex, delicious, non-alcoholic beverages for those who want a new way to celebrate.Resources & Links:Learn more about Mod Elixirs: Mod Elixirs WebsiteConnect with Jillian Fontana on Instagram: @modelixirsMolly's book: Breaking the Bottle LegacyJoin the Alcohol Minimalist community: Facebook GroupLow risk drinking guidelines from the NIAAA:Healthy men under 65:No more than 4 drinks in one day and no more than 14 drinks per week.Healthy women (all ages) and healthy men 65 and older:No more than 3 drinks in one day and no more than 7 drinks per week.One drink is defined as 12 ounces of beer, 5 ounces of wine, or 1.5 ounces of 80-proof liquor. So remember that a mixed drink or full glass of wine are probably more than one drink.Abstinence from alcoholAbstinence from alcohol is the best choice for people who take medication(s) that interact with alcohol, have health conditions that could be exacerbated by alcohol (e.g. liver disease), are pregnant or may become pregnant or have had a problem with alcohol or another substance in the past.Benefits of “low-risk” drinkingFollowing these guidelines reduces the risk of health problems such as cancer, liver disease, reduced immunity, ulcers, sleep problems, complications of existing conditions, and more. It also reduces the risk of depression, social problems, and difficulties at school or work. ★ Support this podcast ★

Basketball. Mafia Bosses. The FBI… 30+ people were arrested for NBA insider trading and illegal poker.Netflix's Stranger Things Season 5 is taking over the holidays… and movie theaters.Ty Haney, Founder of Outdoor Voices, joins the pod… and shares her “4 Step Secret to Building Community.”Plus, the cool new restaurant trend is luxury bottled water menus… and “Water Sommeliers.”Check out the full interview with Ty Haney on our Youtube: https://www.youtube.com/@tboypod $NFLX $NKE $DKNGNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.