Podcast appearances and mentions of saint remy

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

durée : 00:02:35 - La politique avec - Bruno Retailleau va bientôt rendre public un rapport sur l'entrisme des Frères musulmans en France… Mais il n'est pas le seul à vouloir s'emparer du sujet. L'analyse de Pauline de Saint Remy.

In this episode I speak with Seam Lam from Saint Remy , a landscape design studio based in Melbourne.Seam had a great start in the industry, studying at Burnley and then getting her first job at Eckersley Garden Architecture.She makes some great points in this chat where she talks about the value of working with landscapers and learning from them as well.She also talks about her experience at the recent Landscape Conference which she attended.You can follow Seam on Instagram @saintremystudioIf you're wanting to sign up to be on the mailing list for The Landscaping School, you can find the link here.You can follow along with the projects we're currently working on via our Instagram page@instyle_gardens@thelandscapingpodcastYou can view each episode on our YouTube channel

La mostra itinerante di Salvatore Cherchi racconta la storia politica e umana di Enrico Berlinguer, con un focus speciale sul suo legame con la Sardegna, per trasmettere ai giovani valori come etica, impegno civile e visione internazionale. Nel cuore di Cagliari, nella passeggiata coperta del Bastione di Saint Remy, è allestita la mostra "I luoghi e le parole di Enrico Berlinguer", un'iniziativa culturale ideata dalla Fondazione Enrico Berlinguer con presidente Salvatore Cherchi, insieme all'Associazione Enrico Berlinguer, nata in occasione degli anniversari dedicati alla figura del celebre politico sardo. La mostra itinerante presentata con successo a Sassari, si arricchisce in questa tappa con una sezione dedicata al rapporto di Berlinguer con la Sardegna, la sua terra natale, dove si è formato politicamente e dove ha mosso i primi passi nel mondo della militanza. Secondo Salvatore Cherchi, presidente della Fondazione, Enrico Berlinguer ancora oggi è presente nella memoria collettiva per il suo stile politico serio, coerente, fedele agli ideali e orientato al bene comune. La sua visione sul disarmo, la pace, l'etica pubblica e la politica internazionale resta di grande attualità. Cosa rende unica la mostra? La mostra è molto ricca, con documenti originali dell'archivio provenienti dalla Fondazione Gramsci e dalla Fondazione Berlinguer, dispositivi audiovisivi in cui è possibile ascoltare la voce di Berlinguer, fotografie, manifesti storici, interviste e materiali esclusivi e supporti tecnologici per approfondire i contenuti (monitor interattivi, audio, video) La mostra è visitabile tutti i giorni, dalle 10.00 alle 20.00 e sono previste quotidianamente le visite guidate alle ore 18.00. Inoltre la programmazione culturale collaterale alla mostra, curata della cineteca sarda, presenta i film che legati alla storia d'Italia e alla vicenda Berlingueriana. L'iniziativa non ha scopi propagandistici, ma punta a una valorizzazione storico-culturale. È pensata anche per i giovani, spesso lontani dalla figura di Berlinguer, ma che – come afferma Cherchi – “rimangono colpiti dalla sua coerenza e dalla sua passione politica”. Berlinguer visse momenti chiave della sua giovinezza proprio in Sardegna: l'arresto durante i moti del pane, la militanza nel Partito Comunista, l'impegno con i lavoratori. Tutto ciò è testimoniato nei materiali in mostra, per raccontare non solo il politico, ma anche l'uomo. La mostra invita a riflettere sull'attualità del pensiero di Berlinguer, in un momento storico in cui i temi della giustizia sociale, dell'ambiente e della pace tornano al centro del dibattito. Con oltre 20.000 visitatori attesi a Cagliari, la mostra rappresenta un'occasione preziosa per riscoprire un personaggio fondamentale del Novecento italiano.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Il cantautore Federico Ghiani alias Fedeeilcorvo racconta la sua arte: dalla scrittura creativa ai palchi musicali e teatrali, passando per il Bastione A Cagliari, Federico Ghiani, conosciuto artisticamente come Fedeeilcorvo, emerge come una figura poliedrica nel panorama culturale locale. La sua formazione musicale inizia presso il Centro Europeo di Toscolano, la scuola fondata da Mogol, dove approfondisce le tecniche di scrittura creativa e composizione. Questo percorso formativo gli permette di affinare le sue abilità come cantautore, integrando elementi di hip-hop e cantautorato nelle sue opere. Parallelamente, Federico si dedica all'insegnamento della scrittura creativa, condividendo le sue conoscenze con aspiranti artisti e contribuendo alla crescita culturale della comunità. Le battle di freestyle da lui co-organizzate, insieme a Furo, Brato, Tiaz ed Ekri al Bastione di Saint Remy, diventano appuntamenti fissi per gli appassionati di musica dal vivo, dove il pubblico può apprezzare le sue performance di freestyle e le sue composizioni originali... e partecipare. Perché, come tiene a sottolineare, vuole ricreare a Cagliari un ambiente artistico variegato, che può essere tale solo grazie al contributo di tutti. L'esperienza teatrale con Ferai Teatro e l'influenza dell'hip-hop nella carriera di Ghiani Oltre alla musica, Fedeeilcorvo si avvicina al teatro collaborando con Ferai Teatro a Cagliari, partecipando alla classe Rockopera. Questa esperienza teatrale arricchisce la sua espressività artistica, permettendogli di sperimentare nuove forme di narrazione e di performance. La fusione tra teatro e musica diventa una caratteristica distintiva del suo stile, rendendo le sue esibizioni uniche e coinvolgenti. L'influenza dell'hip-hop è evidente nelle sue opere, dove le tematiche sociali e personali si intrecciano con ritmi e sonorità tipiche del genere. Il suo album "La Classe Operaia Non Va in Paradiso", pubblicato per Atlantide Dischi, ne è un esempio emblematico, unendo il suono classico dell'hip-hop all'influenza del cantautorato. Per approfondire il percorso artistico di Fedeeilcorvo e scoprire le sue ultime produzioni musicali, è possibile visitare la sua pagina su Apple Music.

Retour jour après jour sur la chute du gouvernement Barnier: Seconde partie, jeudi et vendredi.On reçoit pour en parler Pierre Rosanvallon, historien et sociologue, Blanche Leridon, directrice éditoriale de l'Institut Montaigne, Pauline de Saint Remy, cheffe du service politique de Politico, et Claire Gatinois, journaliste politique "Le Monde”.Tous les samedis à 19h sur France 5, Aurélie Casse et son équipe reviennent sur les événements qui ont marqué la semaine écoulée autour d'invités fil rouge.

Nos invités de la 1ère partie de C l'hebdo du samedi 7 décembre 2024: Michel Barnier censuré, récit d'un saut dans l'inconnu. On reçoit pour en parler Pierre Rosanvallon, historien et sociologue, Blanche Leridon, directrice éditoriale de l'Institut Montaigne, Pauline de Saint Remy, cheffe du service politique de Politico, et Claire Gatinois, journaliste politique "Le Monde”.Tous les samedi à 19h sur France 5, Aurélie Casse et toute son équipe accueillent celles et ceux qui font l'actualité du moment.

Édition spéciale : Michel Barnier censuré, récit d'un saut dans l'inconnu. Retour jour après jour sur la chute du gouvernement Barnier en commençant par lundi 16h et l'annonce par Marine Le Pen que les députés RN voteraient une motion decensure du gouvernement.On reçoit pour en parler Pierre Rosanvallon, historien et sociologue, Blanche Leridon, directrice éditoriale de l'Institut Montaigne, Pauline de Saint Remy, cheffe du service politique de Politico, et Claire Gatinois, journaliste politique "Le Monde”.Tous les samedis à 19h sur France 5, Aurélie Casse et son équipe reviennent sur les événements qui ont marqué la semaine écoulée autour d'invités fil rouge.

Season 5 begins in the warm and inviting olive groves around Saint Remy which Van Gogh painted repeatedly, fascinated as he was by the irregular growth and ever-changing colours...  Support the show

Ad: No more not knowing who's coming to your website, convert more leads and get your free Leadfeeder extended premium trial here.Hey there, welcome to Saint Remy de Provence! I'm thrilled to have you on board for another episode of Content Marketing Commute.I'm Joe, and today, I'm excited to delve into the topic of managing expectations in content marketing. As I soak in the beauty of a May day here in Saint Remy, I'm reflecting on last week's engaging conversation with Ines de Campos Pinto in Rotterdam.Our discussion last week sparked insights on the crucial aspect of setting and managing expectations in the ever-evolving world of marketing. With the picturesque backdrop of Saint Rémy de Provence in southern France, let's dive into the key takeaways from our latest podcast episode.Embracing Boundaries: Why Saying No MattersIn marketing, it's crucial to know when to say no. Sometimes, we might feel like we should take on every project that comes our way, but setting boundaries can help us focus on what's important. By prioritizing tasks that align with our goals and resources, we can deliver better results and make a real impact.Balancing Act: Under-Promising and Over-DeliveringIt's great to have big goals in marketing, but it's also important to be realistic. When we promise less than we can actually deliver, we surprise others by exceeding their expectations. This not only builds trust but also shows that we're reliable and aim for excellence. Finding this balance helps us grow and succeed in our work.Proactive Planning: Owning Your StrategyIn last week's chat with Ines, we talked about the power of being proactive in planning our marketing strategies. Taking charge of our plans shows initiative and leadership. By creating and owning our strategies, we can guide discussions, set clear expectations, and achieve the results we want. This approach helps us steer our marketing efforts in the right direction for success.If you resonated with today's episode and want to connect further, feel free to drop me an email at joe@contentmarketingcommute.com or connect with me on LinkedIn for ongoing discussions and insights.Watch the full video of this episode here: https://youtu.be/9KOuUPPvz4w Get full access to Content Marketing Commute at www.contentmarketingcommute.com/subscribe

Amélie Oudéa-Castéra : nouvelles révélations et contre-attaque dans l'émission diffusée le samedi 03 février 2024 à 19h sur France 5. Au programme : Après une semaine de tous les dangers et avant la première motion de censure contre Gabriel Attal, une émission spéciale politique ce soir avec Apolline de Malherbe, Ludovic Vigogne et Pauline de Saint Remy. Et puis c'est la question de la semaine prochaine, y aura-t-il un ministre de l'Immigration dans le gouvernement ? Les informations de Marcelo Wesfreid dans C l'hebdo. La ministre de l'Education nationale, Amélie Oudéa-Castéra, contre-attaque alors qu'elle est de nouveau dans la tourmente après sa première grève des profs. Mediapart continue ses révélations. Peut-elle sauver sa place ? On en parle avec David Perrotin. Tous les samedis à 19h sur France 5, Aurélie Casse et son équipe reviennent sur les événements qui ont marqué la semaine écoulée autour d'invités fil rouge.

Com uma coleção excepcional de pinturas, desenhos e cartas, o Museu d'Orsay em Paris convida o público a reviver os últimos 70 dias de Vincent Van Gogh em Auvers-sur-Oise, o vilarejo francês amado pelos impressionistas – um lugar onde Van Gogh, sofrendo de problemas mentais, explorou uma expressividade criativa sem paralelo na história da arte e onde morreu, após atirar contra si mesmo durante um episódio depressivo em 1890.  Paisagens campestres, casas de vilarejo [as chamadas chaumières, construções típicas do norte da França], naturezas-mortas e alguns retratos. O Museu d'Orsay traz 74 pinturas e 33 desenhos, além de cartas e objetos pessoais, como um caderno de esboços, que teletransportam o público aos últimos 70 dias de Vincent Van Gogh, durante sua última estadia em Auvers-sur-Oise, um dos locais franceses mais populares entre os impressionistas, no norte do país.Foi lá que Van Gogh morreu em 29 de julho de 1890, dois dias depois de atirar no próprio peito com um revólver. Até o fim, o artista holandês pintou, pesquisou, experimentou e explorou novos formatos e novas cores, com a expressividade criativa que acompanhava seu sofrimento mental. É a primeira vez que uma exposição se concentra nos últimos dois meses da vida do pintor, revelando toda a diversidade e riqueza deste curto período.Depois do Museu Van Gogh em Amsterdã, a mostra está agora em Paris: "Van Gogh à Auvers-sur-Oise, les derniers mois" ("Van Gogh em Auvers-sur-Oise, os últimos meses") abriu as portas no dia 3 de outubro e pode ser vista no Museu d'Orsay até o dia 4 de fevereiro de 2024.Emmanuel Coquery, curador-geral de Patrimônio do museu e um dos curadores da exposição fala sobre o quadro que recebe os visitantes no início da mostra, um dos mais conhecidos de Van Gogh, um autorretrato pintado em 1889, no período em que morava em Saint-Remy de Provence. O pintor, com sua barba e cabelos ruivos, olha para a esquerda com olhos penetrantes que imediatamente nos colocam frente a frente com o destino do pintor. Qual seria o estado de espírito do artista ao se pintar dessa forma? "Ele convalescia de uma doença. Trata-se de um autorretrato. É um quadro que faz parte de uma série de quatro autorretratos, na verdade seus quatro últimos, uma vez que ele não se pintou em Auvers-sur-Oise, e são trabalhos que acontecem durante uma grave crise do artista que durou seis semanas e que o deixou completamente inconsciente", explica Coquery. "Ele ficou inativo devido a suas crises psicóticas nesse período. É preciso dizer que não se trata de um pintor louco, mas um homem que tinha crises de loucura. Ele pinta para se recompor, para se ver melhor, para se examinar, sendo tão introvertido, e ele acaba ficando tão feliz com esse quadro que ele se dizia pronto a mostrá-lo publicamente e ao médico que é a razão de sua mudança para a região", conta.Van Gogh chegou a Auvers-sur-Oise alguns meses depois, em 20 de maio de 1890, e pintou 74 quadros e fez 33 desenhos até o dia da sua morte. Emmanuel Coquery explica o frenesi criativo de Van Gogh no período."Ele precisa se curar. Ele precisa sentir que a cura é possível, e ele sente instintivamente que a pintura é sua boia de salvação. O médico que cuida da sua depressão lhe reafirma a importância de estar ativo no trabalho, e Van Gogh chega ao vilarejo culpando sua estadia no sul da França por sua melancolia, que ele espera dissipar no norte", sublinha o curador da exposição."Van Gogh é tomado por uma espécie de euforia ao chegar ao local que o reconecta com suas raízes e se reaproxima de seu irmão Théo, que o apoia e que literalmente o alimenta, pois lhe fornece uma pensão todos os meses e permite que o artista possa pintar", salienta.Coquery conta que Van Gogh dizia que Auvers-sur-Oise era "terrivelmente bela". Seria o vilarejo um condensado pitoresco de paisagens? "Sim, porque reunia, como ele mesmo dizia, as casas modernas e antigas, com telhado de sapê, e também o lado urbano e interiorano, com jardins de cultivo, e emolduradas pelo rio e a ferrovia bem ao lado. Isso criava um efeito concentrado de tudo que Van Gogh amava", nota Coquery.A exposição possui um fio condutor: os temas das pinturas. Van Gogh trabalhou sistematicamente os mesmos, estabelecendo ligações entre pinturas e desenhos. Um dos retratos é uma homenagem a seu médico, Dr. Gachet, por quem  o pintor desenvolveu uma estreita amizade e confiança."Ele é melancólico e isso marca o artista desde o início, como uma espécie de novo alterego, em relação ao principal alterego de suas pinturas, seu irmão Théo. Existe até uma semelhança física entre eles, porque Gachet é ruivo, e rapidamente eles se apaixonam amigavelmente, era uma relação mais como uma amizade do que uma coisa médico-paciente", diz o curador da mostra no Museu D'Orsay "E Gachet era um médico apaixonado pela arte, pintor amador, um artista da gravura, ou seja, ele tinha todos os instrumentos necessários para compreender o que se passava na cabeça de um pintor que não está bem; ele era o cara ideal para colocar Van Gogh no caminho certo, e o artista também sente isso e se apoia nele, rapidamente fazendo também uma gravura sua", esclarece.

Un rêve en Provence: Wenn Du alles richtig machen willst, buchst Du einen Flug nach Marseille, mietest einen Oldtimer und fährst die von Plantanen gesäumte Auffahrt zum Le Château des Alpilles entlang. Im Idealfall bleibst Du natürlich auch für ein paar Nächte, genießt die französische Küche des Hauses, beißt in das womöglich beste Croissant der Welt und lauschst dem Wind, der durch das Blattwerk der jahrhundertealten Bäume säuselt während der Blick sich immer wieder versichern will, dass die Fassade dieses Hauses mehr ist, als eine unreal schöne Filmkulisse aus Pappmaschee. Das ist das Geheimrezept für einen Bilderbuch Urlaub in der Provence. Gelingt garantiert - Bon Appétit bzw. Bonnes vacances! ==========Show Notes:==========Hotelwebseite & weitere Informationen

Ryan and Drew crack into some of the best beers from Belgium and Germany while sitting outside on the edge of the Austin, TX wilderness.  In an episode rife with bad accents and pronunciations, your hosts discuss why Euro beers have fallen down so far on the Beer Advocate ratings while paying homage to these classic styles.  Will Ryan learn to appreciate the Belgian quad?   Will we be able to finish the episode without being interrupted by coyotes?  Tune in and find out. Featured Euro Beers     Duvel. Duvel Moortgat. Puurs, Vlaanderen Belgium. 8.5% ABV.Ayinger Celebrator. Ayinger Privatbraurei. Aying, Bayern Germany. 6.7% ABV.Weihenstephaner Hefeweissbier. Bayerische Staatsbraurei Weihenstephan. Freising, Bayern Germany. 5.4% ABV.Abt 12. Brouwerij St. Bernardus. Watou, Vlaanderen Belgium. 10% ABV.Trappistes Rochefort 10. Abbaye Notre-Dame de Saint-Remy.  Rochefort, Wallonie Belgium.  11.3% ABV. Other Shout-Outs:Beer AdvocateAsa Hanrahan - Flying Saucer HoustonToppling GoliathAB InBev - Breckinridge, Shock TopKid Rock - Bud LiteKarbach BrewingSurly Brewing (MN)Spindletap (HOU Hobby Airport)King's BierhausChimayCool RunningsThe Trappist - Oakland, CAKloster Kreuzberg DunkelSide ProjectGuinessTrappist Westvleteren 12Jester KingFat Tire Epic One Water Brew (recycled water beer by Devil's Canyon Brewing)https://www.theguardian.com/food/2023/may/02/recycled-wastewater-beer-epic-cleantec-san-francisco-drought-california Beer Advocate Rankings from 2010https://web.archive.org/web/20100828090327/http://beeradvocate.com/lists/top HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, username BeeringAintEasyDrew.

We head to Abbaye Notre-Dame de Saint-Remy in Rochefort, Belgium and learn about Trappist Rochefort. The history and the flavor make it a must have. We also tap into the brewing and science of Trappist beers. Follow and subscribe to the Buffalo Brews Podcast wherever you listen. Cheers! This episode is sponsored by The Tap & Craft Festival coming 10/21/23 to the Niagara Falls Convention Center. Go to tapandcraft.com for tickets and join us for a drink, music, games, and more.

Its proximity to great bird-watching is what first led Gayle and Ralph Padgett to move to Saint-Remy-de-Provence, France, but the couple soon fell in love with many other aspects of the quaint French town. Whether you're an ornithophile or not, the quintessential European town may be the place that seduces you to move to France. Find out more about everyday life in Saint-Remy, on Episode 141 of Retire There with Gil & Gene.Gayle Smith Padgett's two books about living in France: (1) Passion for Provence: 22 Keys to La Belle Vie and (2) The Birdwatcher's Wife: A Quest Across France for Birds and La Belle Vie.For more about Gayle, visit her website.

Maurice Genevoix „Er war unter ihnen“. An diesem Sonntag, dem 17. September 1967, haben sich mehr als 5.000 Menschen versammelt: Veteranen, Offizielle, Fahnenträger, Pilger... Sie alle drängen sich vor dem Vorplatz des gerade fertiggestellten Gebäudes. Das Mémorial de Verdun steht kurz vor der Einweihung… Hinter dem Rednerpult hat Maurice Genevoix seine Rede begonnen. Der Akademiker, Vorsitzende des Nationalen Komitees zur Erinnerung an Verdun (Comité National du Souvenir de Verdun) und Sprachrohr der Veteranen von 14-18, hält mit heiserer Stimme seine Ansprache. Aber während die Worte vor seinen Augen vorbeiziehen, ist der alte Mann nicht mehr wirklich da. Er ist wieder unter „ihnen“. „Sie“, das sind seine Kameraden, „die von 1914“. Und sie erscheinen ihm wieder. Von jenem, den er kaum kannte und der bei der Schlacht an der Marne mitten im Sprung von einer Kugel niedergemacht wurde, bis zu Robert Porchon, seinem Waffenbruder und Freund. Alle sind sie da … Und die schmerzhaften Erinnerungen stürmen auf ihn ein, wie die Horrornacht vom 20. auf den 21. Februar 1915 am Bergkamm Les Éparges, wo ihn die Verwundeten in Kälte und Regen anrufen und anflehen, er möge ihre Qualen lindern.  „Sie“, die nur wenige Stunden zuvor noch voller Leben waren, bevor sie von einer Granate schrecklich verstümmelt wurden.   Er durchlebt auch seinen eigenen Schmerz erneut, als er am 25. April 1915 unweit von Saint-Remy-la-Calonne, von wo aus ihn Sanitäter schwer verwundet hinter die Feuerlinie brachten.  Und heute, zwischen den Geistern seiner Kameraden und der generationenübergreifenden Menschenmenge schwankend, beendet dieser Überlebende seine Rede mit einer humanistischen Botschaft: "Jung und Alt, versöhnte Freunde und Feinde, mögen sie von diesem Ort tief in ihrem Inneren ein Menschenbild mitnehmen, das sie stützt und ihnen beisteht. Möge das Licht, das hier wacht, sie endlich zum Frieden führen"! Das Mémorial de Verdun war geboren... Dreizehn Jahre später verfasste Maurice Genevoix sein letztes Werk mit dem Titel Trente mille jours (Dreißigtausend Tage), in dem er auf sein Leben zurückblickte. Von Sous Verdun, dem ersten Band von Ceux de 14, über seinen Goncourt-Preis für Raboliot im Jahr 1925 bis hin zu diesem letzten Titel hat der Schriftsteller insgesamt rund 60 Werke geschrieben. Die Verherrlichung des Lebens und der Natur stehen im Mittelpunkt seines Werks, in dem das Trauma des Krieges stets unterschwellig mitschwingt.  Der junge Unterleutnant des 106. RI, der zum Zeitzeugen seines Jahrhunderts wurde, starb am 8. September 1980, wenige Wochen vor seinem 90.   #DestindeVerdun, ein Podcast, geschrieben und produziert vom Team des Mémorial de Verdun: Nicolas Czubak, Quentin Poulet und Charles Poisson. Textadaption für Audio: Delphine Peresan-Roudil und Florence Guionneau-Joie Sprecher: Veronika Beiweis Produktion: FGJ/Art Expo - Postproduktion: Plissken Production - Aufnahme: Hope So Production

Elle fait partie du cercle très fermé des femmes cheffes étoilées. De Fanny Rey, vous connaissez le visage depuis sa participation à Top Chef il y a une dizaine d'années déjà. En personne, elle a ce regard intense, cette présence qui impressionnent. Et c'est précisément de cette force et de cette détermination qu'elle a eu besoin pour tutoyer les étoiles. Aujourd'hui installée au cœur de la Provence, elle dévoile à l'Auberge de Saint-Remy une partition contemporaine, avec une cuisine qui fait la part belle aux produits locaux qu'elle aime tant, elle, la fille de Bourgogne. Aux côtés de son mari pâtissier Jonathan Wahid, elle a construit une belle entreprise familiale, qui allie gastronomie et hôtellerie. Elle a trouvé sa place. Dans cet épisode, elle nous parle de son parcours de cheffe, elle partage son expérience, avec les moments de joie intense et de créativité qu'on associe à la gastronomie. Mais aussi les coups durs et les difficultés de l'entrepreneuriat, autre facette indispensable de sa vie de cheffe d'entreprise.

Continuing in the next logical step in Beaumont's Belgain Beer Month, Chris is getting into an absolute favourite, Rochefort 10. — — — — Theme: Link Ray Gun by The Currie Bros https://thecurriebrothers.bandcamp.com/album/we-are-the-currie-brothers TBP on Insta @TorontoBeerPodcast (does what it says on the tin).

Wer an die Provence denkt, der denkt sofort an Lavendel und nochmal Lavendel. Doch die Provence hat mehr zu bieten, weitaus mehr. Etwa die "Juden des Papstes", die in der Provence unzählige Spuren hinterlassen haben, weil sie hier Asyl vor Verfolgung fanden. Und auch die "Savon de Marseille", die echte Seife aus Marseille ist die Reise wert. Im kleinen Städtchen Saint-Remy war Vincent van Gogh vor über 130 Jahren für ein Jahr in Behandlung, unzählige heute weltberühmte Gemälde zeugen vom Leiden des Malers. Wenig entfernt gießt der Chocolatier Durand koschere Schokolade in prächtige Formen, und wer ihm auf der "Straße der Gewürze" folgt, der schmeckt Himmlisches.

Au programme : Invités : Pauline de Saint Remy - Cheffe du service politique de Politico Lilian Alemagna - Rédacteur en chef adjoint à Libération • 49.3, motions de censure : la fièvre politique • 49.3 : un déni de démocratie ? • Macron : conversation écologique ou greenwashing ? • IVG dans la Constitution : le Sénat dit non Jean-Michel Aphatie - Etonnant, non ? • Lola : histoire d'une récupération politique Invités : Julia de Funès - Philosophe Maxime Rovere - Philosophe • Pourquoi se dispute-t-on ? • Discorde : le mal du siècle • Identité : le sujet qui fâche

Bonjour aus dem Süden Frankreichs, aus der Provence! Komm mit in die kleinen Gassen von Saint-Remy-de-Provence, einem kleinen Städtchen am Fuße der Alpilles.  Du hörst, warum dieser Flecken eigentlich zu Monaco gehört und wie er auf uns wirkt, welche berühmten Persönlichkeiten mit dem Ort verbunden sind und welche kulinarischen Empfehlungen wir für dich haben. Außerdem machen wir mit dir einen kleinen Ausflug nach Arles zu einem ikonischen Motiv der impressionistischen Malerei! Unsere heutigen Empfehlungen: www.vallondevalrugues.com https://domaine-lagoy.com https://restaurant-lestagnol.com https://www.valdition.com https://www.facebook.com/Le-Moulin-de-Sophie-238827386567127/?rf=190406331439768 Le Café van Gogh, 11 Pl. du Forum, 13200 Arles, Frankreich *************************************** Abonniere jetzt den Podcast bei Google und verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen https://www.facebook.com/feinschmeckertouren/ https://www.youtube.com/channel/UCa_CkAeidqAQ98nKFa0HZcg/featured?view_as=public https://www.instagram.com/feinschmeckertouren/ Feinschmeckertouren ***************************************

Le reportage du jour dédié à un lieu spirituel prend aujourd'hui la route de la Haute-Loire. La commune de Vergezac cache une des plus belles églises vellave. Celle-ci est installée dans le Hameau de Saint-Rémy. Elle date du 12e siècle et mérite le coup d'oeil. Découverte en compagnie de Jean-Pierre Tourette, un historien local.

Wir waren die letzten 11 Tage mit Lenas Van in Frankreich und Italien unterwegs und nehmen euch mit durch unsere Highs und Lows des Campens. Wir mussten die Folge in zwei Teile aufteilen, weil sie sage und schreibe 2 Stunden lang geworden ist. Hier findet ihr unsere Route und die Campingplätze: 1. Saint-Remy-de-Provence Camping Monplaisir - https://www.camping-monplaisir.fr/de/ 2. Cassis & Nationalpark Calanques 3. Giens Camping Olbia - https://www.campingplatz-olbia.de 4. Port Grimaud Camping de la Plage - https://www.camping-de-la-plage.de 5. Cannes 6. Cagnes-Sur-Mer Camping Le Colombier 7. Nizza
 8. Menton - Campingplatz können wir nicht empfehlen Italien 9. Ponti/Piemont - https://www.puntoverdeponti.it/de/ 10. Feriolo, Baveno/Lago Maggiore - https://campingorchidea.it/de/ ** WERBUNG Lichtblick - "Bye Bye CO2 - der LichtBlick Klima-Podcast" ** Organisationen, die den Menschen aus der Ukraine helfen und die eure Spenden brauchen: Choose Love - https://choose.love Caritas International - https://www.caritas-international.de/spenden Mission Lifeline - https://mission-lifeline.de/ukraine/ LeaveNoOneBehind - https://lnob.net Aktion Deutschland Hilft - https://www.aktion-deutschland-hilft.de Ärzte ohne Grenzen - https://www.aerzte-ohne-grenzen.de UNO Flüchtlingshilfe - https://www.uno-fluechtlingshilfe.de Deutsches Rotes Kreuz - https://www.drk.de *** GET IN TOUCH Ihr habt Fragen oder Anregungen? Meldet euch gerne: - per Instagram unter @theplantlycompassion - per Mail unter theplantlycompassion@gmail.com Wir freuen uns sehr über jede Nachricht die uns erreicht. Sehr helfen würde uns auch eine Bewertung auf Apple Podcast und/oder Spotify - wenn euch der Podcast gefällt lasst doch gerne ein paar Worte da.

Wir waren die letzten 11 Tage mit Lenas Van in Frankreich und Italien unterwegs und nehmen euch durch unsere Highs und Lows des Campens mit. Wir mussten die Folge in zwei Teile aufteilen, weil sie sage und schreibe 2 Stunden lang geworden ist. Hier findet ihr unsere Route und die Campingplätze bis Cagnes-Sur-Mer und in der nächsten Woche geht es dann weiter mit Nizza, Menton und unseren Stops in Italien: 1. Saint-Remy-de-Provence Camping Monplaisir - https://www.camping-monplaisir.fr/de/ 2. Cassis & Nationalpark Calanques 3. Giens Camping Olbia - https://www.campingplatz-olbia.de 4. Port Grimaud Camping de la Plage - https://www.camping-de-la-plage.de 5. Cannes 6. Cagnes-Sur-Mer Camping Le Colombier ** Organisationen, die den Menschen aus der Ukraine helfen und die eure Spenden brauchen: Choose Love - https://choose.love Caritas International - https://www.caritas-international.de/spenden Mission Lifeline - https://mission-lifeline.de/ukraine/ LeaveNoOneBehind - https://lnob.net Aktion Deutschland Hilft - https://www.aktion-deutschland-hilft.de Ärzte ohne Grenzen - https://www.aerzte-ohne-grenzen.de UNO Flüchtlingshilfe - https://www.uno-fluechtlingshilfe.de Deutsches Rotes Kreuz - https://www.drk.de *** GET IN TOUCH Ihr habt Fragen oder Anregungen? Meldet euch gerne: - per Instagram unter @theplantlycompassion - per Mail unter theplantlycompassion@gmail.com Wir freuen uns sehr über jede Nachricht die uns erreicht. Sehr helfen würde uns auch eine Bewertung auf Apple Podcast und/oder Spotify - wenn euch der Podcast gefällt lasst doch gerne ein paar Worte da.

Elle a fait des études d'infermière, elle était enseignante et en arrivant à Saint Remy la Varenne, elle ouvre une épicerie pour se mettre au service des habitants ! allez découvrir son épicerie soutenue par les habitants, les partenaires et même sa famille .... Charlène Chanteloup vous accueillera avec le sourire et aura plein d'histoires à vous raconter !

The most wonderful time of the year was made even more wonderful by our first ever guests, Bry and Fry of the Pontifacts podcast, who rate all of the popes from Peter to Francis. Complemented as ever by the splendid humour of Fry and Eliza, Bry and Ben recount the tales of the five patron saints of France who have been woven into our story so far: Saint Petronilla, Saint Denis, Saint Martin, Saint Remy and Saint Radegund. This is definitely not your average Christmas episode! We've got a guy carrying his own severed head, an emperor's butt being set on fire and a dove descending from the sky with a Molotov cocktail, just to name a few incidents. We also find out that not only could women read in the Dark Ages (shocker!), but one of them could even speak to frogs! How very French of her.Go read about the INSANE story St Ulphia wrote!And of course, listen to Pontifacts!

For this special Christmas crossover, we joined up with Battle Royale to talk about important French Saints, in all their grisly glory!    Check out Battle Royale:  https://battleroyale.buzzsprout.com/1804279?s=09 https://twitter.com/BattleRoyalePod   Show description: The most wonderful time of the year was made even more wonderful by our first ever guests, Bry and Fry of the Pontifacts podcast, who rate all of the popes from Peter to Francis. Complemented as ever by the splendid humour of Fry and Eliza, Bry and Ben recount the tales of the five patron saints of France who have been woven into our story so far: Saint Petronilla, Saint Denis, Saint Martin, Saint Remy and Saint Radegund.  This is definitely not your average Christmas episode! We've got a guy carrying his own severed head, an emperor's butt being set on fire and a dove descending from the sky with a Molotov cocktail, just to name a few incidents. We also find out that not only could women read in the Dark Ages (shocker!), but one of them could even speak to frogs! How very French of her.

In this episode, I continued my discussion with Chuck Hoff about Vincent van Gogh. We covered the later part of his life and career after he moved to France. The painting we specifically focused our attention on was The Starry Night from 1889. During the episode, we also briefly discussed The Night Cafe and Starry Night Over the Rhone. 1886 Vincent van Gogh moved to Paris and lived with Theo. This is where his work started to become much more colorful. While still continuing his studies in Paris, he is getting to know other artists like Emile Bernard and Henri de Toulouse Lautrec.  Theo found living with Vincent to be unbearable and in 1887, Vincent moved to a suburb where he got to know the pointilist painter Paul Signac. Vincent adopted some of their technique. One of the things and optical color theory is the use of complimentary colors to create vibrant effects. Vincent once wrote of a painting, that he “tried to express the terrible passions of humanity by means of red and green.”   In 1888 he moved to Arles. His hope was to get a fresh start and eventually form an artist colony. This was one of his most prolific periods. Most people don't realize in just a decade, van Gogh created about 2100 works of art and a good deal of that collection came in just the last two years of his life. This is where he had the yellow house that he shared with Gauguin for some time. Many of his famous works such as the sunflowers, his bedroom, the night cafe came from this period. Van Gogh was super excited to have Gauguin come stay with him. He prepped the place and he kind of went over budget buying furniture but wanted to impress his new roommate.  Over time the friendship soured. It was after a fight between the two of them that Vincent cut his ear off. Exactly what happened is unclear. The generally accepted story is that Gauguin was going to leave, van Gogh was distraught and chased after him, they had a heated exchange and van Gogh took a razor to his ear. As odd as this sounds, there was a character in a book who did something similar at this time and Vincent was known to have a history of self-injury. He believed he had chased away his friend and ruined his chance at his dream of an artist colony. There are others who believe that Gauguin cut off Vincent's ear in the heat of an argument.  After the ear incident, Vincent needed serious medical attention. For a while it was not clear whether he would survive and he claimed to have no memory of the incident indicating it happened during a severe mental breakdown. He stayed in a few hospitals for his physical and psychological problems. In 1889, he painted Portrait of Dr. Felix Rey. Apparently the doctor didn't think much of the painting and used it to repair a chicken coop before ultimately giving it away. I cannot help but wonder how that conversation went “Here take this portrait of me.” seems odd enough, but then adding “it was made by an unstable man and it was temporarily used to patch a hole in my chicken coop.” and someone else responded “sounds good. I'll hang that in my home.” The portrait that would have been featured on redneck repairs is now in a museum and valued over $50 million. Van Gogh entered the asylum at Saint Remy on May 8, 1889. It seems like this was a nice asylum. He had two cells, one of which he could use as a studio. The asylum at Saint Remy was run by progressives who believed that people would benefit from time out with nature and there were gardens around and Vincent was allowed to walk the grounds. In some ways, this was likely the healthiest he was during his artistic career because he was getting regular meals, or distracted by vices like drinking.  While he was free to work and painted quite a bit, he was limited in subject matter. He could walk the grounds a bit and did paint some landscapes but he also relied quite heavily on inspiration from other artists' works as well as re-working some of his older pieces. This is the period where we see all of his swirls and distortions coming through. When talking about a bundle of his paintings sent to Theo, Vincent referred to Starry Night as nothing special (He said some other things like a wheat field, mountain, orchard were a little good and lumped Starry Night in with “the rest” that meant nothing to him). In a tragic bit of irony, while today it is considered to be one of the greatest masterpieces ever painted, Vincent van Gogh considered The Starry Night to be a failure. As always, you can find images of the work discussed along with other resources on the website www.whoartedpodcast.com. If you have any connections, corrections or suggestions you would like to share, you can email whoartedpodcast@gmail.com 

Chaque jour dans le Club de l'été, Europe 1 contacte un chef cuisinier. Aujourd'hui, Fanny Rey de l'Auberge de Saint Remy de Provence.

Trk 11 - 1889 Saint Remy – Vincent's Bedroom In Arles by Birmingham Hippodrome

Trk 16 - 1889 Saint Remy – Irises by Birmingham Hippodrome

Trk 17 - 1889 Saint Remy – The Starry Night by Birmingham Hippodrome

Trk 18 - 1889 Saint Remy – Self Portrait by Birmingham Hippodrome

Trk 19 - 1890 Saint Remy – Almond Blossom by Birmingham Hippodrome

La última vez que el mundo vio el retrato que Van Gogh pintó de su médico el doctor Paul Gachet fue el 15 de mayo de 1990.  La obra se vendió esa noche por 82.5 millones de dólares, el precio más alto alcanzado por una obra de arte en subasta hasta ese momento.  Después se perdió su rastro para siempre. Quién la compró? Cuál es su historia?  Dónde esta hoy? En este episodio les contamos todo, o más bien: todo lo que se sabe, acerca del “Dr. Gachet”.Vincent Van Gogh vivió las ultimas semanas de su vida en el poblado de  Auvers-sur-Oise en Francia.  Se mudó ahí en Mayo de 1890, después de haber sido dado de alta de la clínica para enfermos mentales de Saint-Remy en la que estuvo interno por un año. Auvers era la residencia del doctor Paul Gachet, neurólogo y psiquiatra que se especializaba en pacientes melancólicos (así llamaban entonces a los trastornos causados por la depresión). Gachet fue pintor y grabador amateur, ademas de médico de varios artistas incluyendo a Paul Cezanne y Camille Pissarro. Se hicieron amigos y el doctor posó para un retrato. Aquí comienza la historia de una de las obras de arte más buscadas de la  historia.BibliografíaBailey, Martin (2019). The Art Newspaper. Adventures in Van Gogh (blog). "Where is the portrait of Dr Gachet? The mysterious disappearance of Van Gogh's most expensive painting.” https://www.theartnewspaper.com/blog/where-is-van-gogh-s-portrait-of-dr-gachet Mayo, 2021.(2019). The Art Newspaper. Adventures in Van Gogh (blog). “Van Gogh and Germany: Frankfurt mounts best show on the artist in recent years.”  https://www.theartnewspaper.com/blog/van-gogh-and-germany-frankfurt-mounts-best-show-on-the-artist-in-recent-years 10 de mayo, 2021.Blot, Gérard. Musee d’Orsay. Le docteur Paul Gachet [Dr Paul Gachet]. [Internet] Accesible en https://www.musee-orsay.fr/en/collections/works-in-focus/search/commentaire/commentaire_id/dr-paul-gachet-2988.html?no_cache=1&S=&print=1&no_cache=1& 14 de mayo, 2021.Rosenbaum, Lee. (2007). Arts Journal. “Dr. Gachet” Sighting: It WAS Flöttl! [Internet] Accesible en https://www.artsjournal.com/culturegrrl/2007/01/dr_gachet_sighting_it_was_flot.html Mayo, 2021Kleiner, Carolyn (2000). U.S. News online. Mysteries of History. “Van Gogh's vanishing act: A high-cost, low-profile canvas.” https://web.archive.org/web/20110514004014/http://www.usnews.com/usnews/doubleissue/mysteries/portrait.htm  Mayo, 2021.Städel Museum (2019). Making Van Gogh: A German Love Story (exhibition). [Internet] Accesible en https://www.staedelmuseum.de/en/vangogh 10 de mayo, 2021.(2019). Podcast Finding Van Gogh: In search of the legendary “Portrait of Dr Gachet” [Internet] Accesible en https://www.staedelmuseum.de/en/podcast-finding-van-gogh Mayo, 2021.Boll, Dirk. (2015) Christie’s. Art Works News. “Auctions that made art history: Part 2.”  https://www.christies.com/features Auctions_That_Made_History_2-5580-1.aspx Mayo, 2021.

  ***Du raisin et des papilles lance son tipeee, soutenez un podcast indépendant à se développer merci... https://fr.tipeee.com/duraisinetdespapilles !***   Emmanuelle Deiss à l'occasion du salon professionnel au Domaine Deiss, nous a parlé du domaine de son enfance, l'endroit qui l'a vu grandir et devenir cette femme libre et grande vigneronne que nous apprécions. Domaine aujourd'hui mené de belle manière par son frère et sa compagne, nous avons dégusté 3 cuvées. Un entretien, touchant et surtout accompagné de vins de terroirs, gourmand, ensoleillé et rempli d'émotions. Où les contacter:  https://www.domaine-milan.com/fr/   Suivre du raisin et des papilles https://www.instagram.com/duraisindespapilles/ https://www.facebook.com/duraisindespapilles https://duraisinetdespapilles.alsace/ "L'abus d'alcool est dangereux pour la santé, consommez avec modération" Soutenez-nous !

Il a plus de 100 vélos en stock de toutes les époques, il répare vend et peut même racheter ... Il recycle et remet en état les vélos vintages... à Saint Remy la Varenne sur la Loire à Vélo, il saura vous accueillir et son atelier ne vous laissera pas indifférent ! Découvrez Electrocyclette !

Dans une ancienne minoterie à Saint-Remy, l'Amaryllis sert une cuisine gastronomique précise et moderne. Réaménagé avec charme et élégance, le cadre est tout aussi attrayant que les assiettes servies au restaurant. Aux fourneaux, le chef Cédric Burtin a décroché une étoile au guide Michelin en 2008. Né dans une famille d'éleveurs de Charolais, le jeune chef est un amoureux des produits du terroir. Son produit phare ? La truite de Crisenon La semaine prochaine, direction l'Alsace avec Eric Westermann, chef du Buerehiesel à Strasbourg Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Depuis jeudi, le tournage du film "Eiffel" avec Romain Duris et Emma Mackey, stoppé à cause de l'épidémie de coronavirus, a repris à Saint-Remy-lès-Chevreuse (Yvelines). En exclusivité pour Europe 1, Mathieu Charrier vous emmène dans les coulisses de la plus grosse production française de l'année (23 millions d'euros de budget).

Jeanne de Valois de Saint Remy (1756-1791) on kuninglikku verd seikleja, avantürist ja pettur.

Battle of Agincourt (/ˈæʒɪnkɔːr(t), -kʊər/;[a] French: Azincourt [azɛ̃kuʁ]) was one of the English victories in the Hundred Years' War. It took place on 25 October 1415 (Saint Crispin's Day) near Azincourt, in northern France.[b] England's unexpected victory against the numerically superior French army boosted English morale and prestige, crippled France, and started a new period of English dominance in the war. After several decades of relative peace, the English had renewed their war effort in 1415 amid the failure of negotiations with the French. In the ensuing campaign, many soldiers died from disease, and the English numbers dwindled; they tried to withdraw to English-held Calais but found their path blocked by a considerably larger French army. Despite the disadvantage, the following battle ended in an overwhelming tactical victory for the English. King Henry V of England led his troops into battle and participated in hand-to-hand fighting. King Charles VI of France did not command the French army himself, as he suffered from psychotic illnesses and associated mental incapacity. Instead, the French were commanded by Constable Charles d'Albret and various prominent French noblemen of the Armagnac party. This battle is notable for the use of the English longbow in very large numbers, with the English and Welsh archers comprising nearly 80 percent of Henry's army. Agincourt is one of England's most celebrated victories and was one of the most important English triumphs in the Hundred Years' War, along with the Battle of Crécy (1346) and Battle of Poitiers (1356). It forms the centrepiece of William Shakespeare's play Henry V, written in 1599. Battle of Agincourt is well documented by at least seven contemporary accounts, three from eyewitnesses. The approximate location of the battle has never been disputed, and the site remains relatively unaltered after 600 years. Immediately after the battle, Henry summoned the heralds of the two armies who had watched the battle together with principal French herald Montjoie, and they settled on the name of the battle as Azincourt, after the nearest fortified place. Two of the most frequently cited accounts come from Burgundian sources, one from Jean Le Fèvre de Saint-Remy who was present at the battle, and the other from Enguerrand de Monstrelet. The English eyewitness account comes from the anonymous Gesta Henrici Quinti, believed to have been written by a chaplain in the King's household who would have been in the baggage train at the battle. A recent re-appraisal of Henry's strategy of the Agincourt campaign incorporates these three accounts and argues that war was seen as a legal due process for solving the disagreement over claims to the French throne. --- Support this podcast: https://anchor.fm/thehistoryexpress/support

The Battle of Agincourt was one of the greatest English victories in the Hundred Years' War. It took place on 25 October 1415 (Saint Crispin's Day) near Azincourt in northern France. England's unexpected victory against a numerically superior French army boosted English morale and prestige, crippled France, and started a new period of English dominance in the war. After several decades of relative peace, the English had renewed their war effort in 1415 amid the failure of negotiations with the French. In the ensuing campaign, many soldiers died due to disease and the English numbers dwindled; they tried to withdraw to English-held Calais but found their path blocked by a considerably larger French army. Despite the disadvantage, the following battle ended in an overwhelming tactical victory for the English. King Henry V of England led his troops into battle and participated in hand-to-hand fighting. King Charles VI of France did not command the French army himself, as he suffered from severe psychotic illnesses with moderate mental incapacitation. Instead, the French were commanded by Constable Charles d'Albret and various prominent French noblemen of the Armagnac party. This battle is notable for the use of the English longbow in very large numbers, with the English and Welsh archers making up nearly 80 percent of Henry's army. Agincourt is one of England's most celebrated victories and was one of the most important English triumphs in the Hundred Years' War, along with the Battle of Crécy (1346) and Battle of Poitiers (1356). It forms the centrepiece of the play Henry V by William Shakespeare. The Battle of Agincourt is well documented by at least seven contemporary accounts, three from eyewitnesses. The approximate location of the battle has never been in dispute and the place remains relatively unaltered after 600 years. Immediately after the battle, Henry summoned the heralds of the two armies who had watched the battle together with principal French herald Montjoie, and they settled on the name of the battle as Azincourt after the nearest fortified place. Two of the most frequently cited accounts come from Burgundian sources, one from Jean Le Fèvre de Saint-Remy who was present at the battle, and the other from Enguerrand de Monstrelet. The English eyewitness account comes from the anonymous Gesta Henrici Quinti, believed to be written by a chaplain in the King's household who would have been in the baggage train at the battle. A recent re-appraisal of Henry's strategy of the Agincourt campaign incorporates these three accounts and argues that war was seen as a legal due process for solving the disagreement over claims to the French throne --- Support this podcast: https://anchor.fm/allthingsplantagenet/support

The Battle of Agincourt was one of the greatest English victories in the Hundred Years' War. It took place on 25 October 1415 (Saint Crispin's Day) near Azincourt in northern France. England's unexpected victory against a numerically superior French army boosted English morale and prestige, crippled France, and started a new period of English dominance in the war. After several decades of relative peace, the English had renewed their war effort in 1415 amid the failure of negotiations with the French. In the ensuing campaign, many soldiers died due to disease and the English numbers dwindled; they tried to withdraw to English-held Calais but found their path blocked by a considerably larger French army. Despite the disadvantage, the following battle ended in an overwhelming tactical victory for the English. King Henry V of England led his troops into battle and participated in hand-to-hand fighting. King Charles VI of France did not command the French army himself, as he suffered from severe psychotic illnesses with moderate mental incapacitation. Instead, the French were commanded by Constable Charles d'Albret and various prominent French noblemen of the Armagnac party. This battle is notable for the use of the English longbow in very large numbers, with the English and Welsh archers making up nearly 80 percent of Henry's army. Agincourt is one of England's most celebrated victories and was one of the most important English triumphs in the Hundred Years' War, along with the Battle of Crécy (1346) and Battle of Poitiers (1356). It forms the centrepiece of the play Henry V by William Shakespeare. The Battle of Agincourt is well documented by at least seven contemporary accounts, three from eyewitnesses. The approximate location of the battle has never been in dispute and the place remains relatively unaltered after 600 years. Immediately after the battle, Henry summoned the heralds of the two armies who had watched the battle together with principal French herald Montjoie, and they settled on the name of the battle as Azincourt after the nearest fortified place. Two of the most frequently cited accounts come from Burgundian sources, one from Jean Le Fèvre de Saint-Remy who was present at the battle, and the other from Enguerrand de Monstrelet. The English eyewitness account comes from the anonymous Gesta Henrici Quinti, believed to be written by a chaplain in the King's household who would have been in the baggage train at the battle. A recent re-appraisal of Henry's strategy of the Agincourt campaign incorporates these three accounts and argues that war was seen as a legal due process for solving the disagreement over claims to the French throne --- Support this podcast: https://anchor.fm/allthingsplantagenet/support

The Battle of Agincourt was one of the greatest English victories in the Hundred Years' War. It took place on 25 October 1415 (Saint Crispin's Day) near Azincourt in northern France. England's unexpected victory against a numerically superior French army boosted English morale and prestige, crippled France, and started a new period of English dominance in the war. After several decades of relative peace, the English had renewed their war effort in 1415 amid the failure of negotiations with the French. In the ensuing campaign, many soldiers died due to disease and the English numbers dwindled; they tried to withdraw to English-held Calais but found their path blocked by a considerably larger French army. Despite the disadvantage, the following battle ended in an overwhelming tactical victory for the English. King Henry V of England led his troops into battle and participated in hand-to-hand fighting. King Charles VI of France did not command the French army himself, as he suffered from severe psychotic illnesses with moderate mental incapacitation. Instead, the French were commanded by Constable Charles d'Albret and various prominent French noblemen of the Armagnac party. This battle is notable for the use of the English longbow in very large numbers, with the English and Welsh archers making up nearly 80 percent of Henry's army. Agincourt is one of England's most celebrated victories and was one of the most important English triumphs in the Hundred Years' War, along with the Battle of Crécy (1346) and Battle of Poitiers (1356). It forms the centrepiece of the play Henry V by William Shakespeare. The Battle of Agincourt is well documented by at least seven contemporary accounts, three from eyewitnesses. The approximate location of the battle has never been in dispute and the place remains relatively unaltered after 600 years. Immediately after the battle, Henry summoned the heralds of the two armies who had watched the battle together with principal French herald Montjoie, and they settled on the name of the battle as Azincourt after the nearest fortified place. Two of the most frequently cited accounts come from Burgundian sources, one from Jean Le Fèvre de Saint-Remy who was present at the battle, and the other from Enguerrand de Monstrelet. The English eyewitness account comes from the anonymous Gesta Henrici Quinti, believed to be written by a chaplain in the King's household who would have been in the baggage train at the battle. A recent re-appraisal of Henry's strategy of the Agincourt campaign incorporates these three accounts and argues that war was seen as a legal due process for solving the disagreement over claims to the French throne --- Support this podcast: https://anchor.fm/allthingsplantagenet/support