Podcasts about lab manager

“Manager and leader”? What's the difference. During my conversation this time with Scott Hanton, our guest, we will discuss this very point along with many other fascinating and interesting subjects. As Scott tells us at the beginning of this episode he grew up asking “why” about most anything you can think of. He always was a “why” asker. As he tells it, unlike many children who grow out of the phase of asking “why” he did not. He still asks “why” to this very day.   At the age of 13 Scott decided that he wanted to be a chemist. He tells us how this decision came about and why he has always stayed with it. Scott received his bachelor's degree in Chemistry from Michigan State and his PHD from the University of Wisconsin. Again, why he changed schools for his PHD work is an interesting story. As you will see, Scott tells stories in a unique and quite articulate way.   After his university days were over Scott went to work, yes as a chemist. He tells us about this and how after 20 years with one company how and why he moved to another company and somewhat out of constant lab work into some of the management, business and leadership side of a second company. He stayed there for ten years and was laid off during the pandemic. Scott then found employment as the editorial director of Lab Management Magazine where he got to bring his love of teaching to the forefront of his work.   My hour with Scott gives us all many insights into management, leadership and how to combine the two to create a strong teaming environment. I believe you will find Scott's thoughts extremely poignant and helpful in everything that you do.     About the Guest:   Scott Hanton is the Editorial Director of Lab Manager. He spent 30 years as a research chemist, lab manager, and business leader at Air Products and Intertek. Scott thrives on the challenges of problem-solving. He enjoys research, investigation, and collaboration. Scott is a people-centric, servant leader. He is motivated by developing environments where people can grow and succeed, and crafting roles for people that take advantage of their strengths.   Scott earned a BS in chemistry from Michigan State University and a PhD in physical chemistry from the University of Wisconsin-Madison. He is an active member of the American Chemical Society (ACS), the American Society of Mass Spectrometry (ASMS), and the Association of Lab Managers (ALMA). As a scientist Scott values curiosity, innovation, progress, and delivery of results. Scott has always been motivated by questions beginning with why. Studying physical chemistry in graduate school offered the opportunity to hone answers to these questions. As a professional scientist, Scott worked in analytical chemistry specializing in MALDI mass spectrometry and polymer characterization.   At Scott married his high school sweetheart, and they have one son. Scott is motivated by excellence, happiness, and kindness. He most enjoys helping people and solving problems. Away from work, Scott enjoys working outside in the yard, playing strategy games, and participating in different discussion groups.   Scott values having a growth mindset and is a life-long learner. He strives to learn something new everyday and from everyone. One of the great parts of being a trained research scientist is that failure really isn't part of his vocabulary. He experiments and either experiences success or learns something new. He values both individual and organizational learning.   Scott's current role at Lab Manager encompasses three major responsibilities: ·      Writing articles and giving presentations to share his experience with lab managers. ·      Driving the creation and growth of the Lab Manager Academy (https://labmanageracademy.com/) that currently contains three certificate programs: lab management, lab safety management, and lab quality management. ·      Helping people through his knowledge of science, scientists, management, and leadership. He is very happy sharing the accumulated wisdom of his experiences as a researcher, lab supervisor, and lab manager. Each article posted on Lab Manager addresses a decision that a lab manager needs to make. Lab management is full of decision-making, so helping people make better, faster, more complete decisions is very satisfying. Ways to connect with Scott:   https://www.linkedin.com/in/scott-hanton/   About the Host:   Michael Hingson is a New York Times best-selling author, international lecturer, and Chief Vision Officer for accessiBe. Michael, blind since birth, survived the 9/11 attacks with the help of his guide dog Roselle. This story is the subject of his best-selling book, Thunder Dog.   Michael gives over 100 presentations around the world each year speaking to influential groups such as Exxon Mobile, AT&T, Federal Express, Scripps College, Rutgers University, Children's Hospital, and the American Red Cross just to name a few. He is Ambassador for the National Braille Literacy Campaign for the National Federation of the Blind and also serves as Ambassador for the American Humane Association's 2012 Hero Dog Awards.   https://michaelhingson.com https://www.facebook.com/michael.hingson.author.speaker/ https://twitter.com/mhingson https://www.youtube.com/user/mhingson https://www.linkedin.com/in/michaelhingson/   accessiBe Links https://accessibe.com/ https://www.youtube.com/c/accessiBe https://www.linkedin.com/company/accessibe/mycompany/ https://www.facebook.com/accessibe/       Thanks for listening!   Thanks so much for listening to our podcast! If you enjoyed this episode and think that others could benefit from listening, please share it using the social media buttons on this page. Do you have some feedback or questions about this episode? Leave a comment in the section below!   Subscribe to the podcast   If you would like to get automatic updates of new podcast episodes, you can subscribe to the podcast on Apple Podcasts or Stitcher. You can subscribe in your favorite podcast app. You can also support our podcast through our tip jar https://tips.pinecast.com/jar/unstoppable-mindset .   Leave us an Apple Podcasts review   Ratings and reviews from our listeners are extremely valuable to us and greatly appreciated. They help our podcast rank higher on Apple Podcasts, which exposes our show to more awesome listeners like you. If you have a minute, please leave an honest review on Apple Podcasts.       Transcription Notes:   Michael Hingson ** 00:00 Access Cast and accessiBe Initiative presents Unstoppable Mindset. The podcast where inclusion, diversity and the unexpected meet. Hi, I'm Michael Hingson, Chief Vision Officer for accessiBe and the author of the number one New York Times bestselling book, Thunder dog, the story of a blind man, his guide dog and the triumph of trust. Thanks for joining me on my podcast as we explore our own blinding fears of inclusion unacceptance and our resistance to change. We will discover the idea that no matter the situation, or the people we encounter, our own fears, and prejudices often are our strongest barriers to moving forward. The unstoppable mindset podcast is sponsored by accessiBe, that's a c c e s s i capital B e. Visit www.accessibe.com to learn how you can make your website accessible for persons with disabilities. And to help make the internet fully inclusive by the year 2025. Glad you dropped by we're happy to meet you and to have you here with us.   Michael Hingson ** 01:20 Well, welcome to another episode of unstoppable mindset where inclusion diversity and the unexpected meet, and mostly we get to deal with the unexpected, as opposed to inclusion or diversity. But that's okay, because unexpected is what makes life fun, and our guest today, Scott Hanton, will definitely be able to talk about that. Scott has been a research chemist. He comes from the chemistry world, so he and I in the past have compared notes, because, of course, I come from the physics world, and I love to tell people that the most important thing I learned about physics was that, unlike Doc Brown, although I do know how to build a bomb, unlike Doc Brown from Back to the Future, I'm not dumb enough to try to go steal fissionable material from a terrorist group to build the bomb. So, you know, I suppose that's a value, value lesson somewhere. But anyway, I am really glad that you're all here with us today, and we have lots to talk about. Scott, as I said, was in chemistry and research chemist, and now is the editorial supervisor and other things for a magazine called lab manager, and we will talk about that as well. So Scott, welcome to unstoppable mindset. We're glad   Scott Hanton ** 02:38 you're here. Thank you for having me. I'm excited to have this conversation with you today.   Michael Hingson ** 02:43 Well, I think it'll be a lot of fun, and looking forward to it. Now, you're in Michigan, right?   Scott Hanton ** 02:48 That's right. I live in South Lyon, Michigan,   Michael Hingson ** 02:51 ah, what's the weather back there today?   Scott Hanton ** 02:55 It's probably about 55 degrees and cloudy   Michael Hingson ** 02:58 here today. Well, it's still fairly sunny here, and we're actually, according to my iPhone, at 71 so it was up around 80 earlier in the week, but weather changes are still going to bring some cold for a while   Scott Hanton ** 03:15 in here in Michigan, I visited a customer earlier this week, and I drove by about 1000 orange barrels on the highway, which means it's spring, because there's only two seasons in Michigan, winter and construction.   Michael Hingson ** 03:29 There you go. Yeah, I know. I went to the University of California, Irvine, UCI. And if you ask somebody who doesn't know that UCI stands for University of California at Irvine. If you ask them what UCI stands for, they'll tell you, under construction indefinitely. Sounds right? Yeah. Well, it's been doing it ever since I was there a long time ago, and they they continue to grow. Now we're up to like 32,000 fresh, or excuse me, undergraduates at the university. And when I was there, there were 2700 students. So it's grown a little. That's   Scott Hanton ** 04:05 a lot of change. I'm used to big universities. I'm a graduate of both Michigan State and the University of Wisconsin. So these are big places.   Michael Hingson ** 04:13 Wow, yeah. So you're used to it. I really enjoyed it when it was a small campus. I'm glad I went there, and that was one of the reasons that caused me to go there, was because I knew I could probably get a little bit more visibility with instructors, and that would be helpful for me to get information when they didn't describe things well in class. And it generally worked out pretty well. So I can't complain a lot. Perfect. Glad it worked well for you, it did. Well, why don't you start, if you would, by telling us kind of about the early Scott growing up and all that sort of stuff.   Scott Hanton ** 04:49 I grew up in Michigan, in a town called Saginaw. I was blessed with a family that loved me and that, you know, I was raised in a very. Supportive environment. But young Scott asked, Why about everything you know, the way kids do? Yeah, right. And my mom would tell you that when I was a kid, why was my most favorite word? And most kids outgrow that. I never did, yeah, so Me neither. I still ask why all the time. It's still my most favorite word, and it caused me to want to go explore the sciences, because what I found, as I learned about science, was that I could get answers to why questions better in science than in other places.   Michael Hingson ** 05:34 Yeah, makes sense. So what kinds of questions did you ask about why? Well, I asked   Scott Hanton ** 05:43 all kinds of questions about why, like, why are we having that for dinner? Or, why is my bedtime so early? Those questions didn't have good answers, at least from my perspective, right? But I also asked questions like, why is grass green, and why is the sky blue? And studying physical chemistry at Michigan State answered those questions. And so   Michael Hingson ** 06:03 how early did you learn about Rayleigh scattering? But that's you know?   Scott Hanton ** 06:07 Well, I learned the basic concepts from a really important teacher in my life, Mr. Leeson was my seventh grade science teacher, and what I learned from him is that I could ask questions that weren't pertinent to what he was lecturing about, and that taught me a lot about the fact that science was a lot bigger than what we got in the curriculum or in the classroom. And so Mr. Leeson was a really important person in my development, and showed me that there was that science was a lot bigger than I thought it was as a student, but I didn't really learn about rally scattering until I got to college.   Michael Hingson ** 06:43 But at the same time, it sounds like he was willing to allow you to grow and and learn, which so many people aren't willing to do. They're too impatient.   Scott Hanton ** 06:58 He was a first year teacher the year I had him so he hadn't become cynical yet. So it was great to just be able to stay after class and ask him a question, or put my hand up in class and ask him a question. He also did a whole series of demonstrations that were fabulous and made the science come to life in a way that reading about it doesn't stir the imagination. Yeah,   Michael Hingson ** 07:23 I had teachers that did that too. I remember very well my freshman general science teacher in high school, Mr. Dills, and one day, and he loved to do kind of unique things, just to push the boundaries of students a little bit. He came in one day and he said, I got a pop quiz for everybody, which doesn't help me, because the pop quiz was in print, but he handed it out. And then he took me to the back of the room, and he said, You're not going to really be able to do this quiz. Let me tell you why. And he said, Oh, and one thing he said is, just be sure you follow all the instructions and you'll be fine on the test to everybody. He brought me back to the back of the room. He says, Well, here's the deal. He says, if people really read the instructions, what they'll do is they'll read the instruction that says, Read all the questions before you start answering, and if you get to the last question, it says answer only the first question, which is what is your name and and sure enough, of course, people didn't read the instructions. And he said, so I wouldn't be able to really deal with you with that one, with that whole thing, just because it wouldn't work well. And I said, I understand, but he loved to make students think, and I learned so much about the whole concept of realizing the need to observe and be observant in all that you do. And it was lessons like that from him that really helped a lot with that. For me,   Scott Hanton ** 08:48 I had a high school chemistry teacher named Mrs. Schultz, and the first experiment that we did in her class, in the first week of classes, was she wanted us to document all of the observations that we could make about a burning candle. And I was a hot shot student. Thought I, you know, owned the world, and I was going to ace this test. And, you know, I had maybe a dozen observations about a burning candle, and thought I had done a great job describing it, until she started sharing her list, and she probably had 80 observations about a burning candle, and it taught me the power of observation and the need to talk about the details of those observations and to be specific about what the observations were. And that experiment seems simple, light a candle and tell me what you see. Yeah, but that lesson has carried on with me now for more than approaching 50 years.   Michael Hingson ** 09:47 Let's see, as I recall, if you light a candle, what the center of the flame is actually pretty cool compared to the outside. It's more hollow. Now I wouldn't be able to easily tell that, because. Is my my process for observing doesn't really use eyesight to do that, so I I'm sure there are other technologies today that I could use to get more of that information. But   Scott Hanton ** 10:12 I'm also sure that that experiment could be re crafted so that it wasn't so visual, yeah, right, that there could be tactile experiments to tell me about observations or or audible experiments about observation, where you would excel in ways that I would suffer because I'm so visually dominant. The   Michael Hingson ** 10:33 issue, though, is that today, there's a lot more technology to do that than there was when I was in school and you were in school, but yeah, I think there is a lot available. There's a company called Independence Science, which is actually owned and run by Dr Cary sapollo. And Carrie is blind, and he is a blind chemist, and he wanted to help develop products for blind people to be able to deal with laboratory work. So he actually worked with a company that was, well, it's now Vernier education systems. They make a product called LabQuest with something like 80 different kinds of probes that you can attach to it, and the LabQuest will will provide visual interpretations of whatever the probes are showing carry, and independent science took that product and made it talk, so that There is now a Talking LabQuest. And the reality is that all those probes became usable because the LabQuest became accessible to be able to do that, and they put a lot of other things into it too. So it's more than just as a talking device, a lab device. It's got a periodic table in it. It's got a lot of other kinds of things that they just put in it as well. But it's really pretty cool because it now makes science a whole lot more accessible. I'm going to have to think about the different kinds of probes and how one could use that to look at a candle. I think that'd be kind of fun.   Scott Hanton ** 12:15 And it's just awesome to hear that there's innovation and space to make science more available to everybody. Yeah,   Michael Hingson ** 12:23 the real problem that we face is the one that we mostly always have faced, which is societal attitudes, as opposed to really being or not being able to do the experiments, is people think we can't, and that's the barrier that we always, usually have to overcome.   Scott Hanton ** 12:39 What I find in my time as a coach, mentor, supervisor, is that if somebody believes they can't do it, they can't do it. Yeah. And so it's often about overcoming their own mental limitations, the limitations that they've placed on themselves,   Michael Hingson ** 12:56 and that's right, or unfortunately, the limitations that other people place on us, and we, all too often and weigh too much, buy into those limitations. So it's it is something that we, especially in the sciences, should recognize that we shouldn't be doing so much of. I know that when I was at UC Irvine as a graduate student, I learned once that there was a letter in my file that a professor wrote. Fortunately, I never had him as a professor, but it and I was in my master's program at the time in physics, and this guy put a letter in my file saying that no blind person could ever absorb the material to get an advanced degree in physics at the University. Just put that in there, which is so unfortunate, because the real thing that is demonstrated there is a prejudice that no scientist should ever have.   Scott Hanton ** 13:51 I'm hopeful that as you graduated, there was a retraction letter in your file as well,   Michael Hingson ** 13:57 not that I ever heard, but yeah. Well, I'd already gotten my bachelor's degree, but yeah. But you know, things happen, but it is a it is a societal thing, and society all too often creates limitations, and sometimes we don't find them right away, but it is one of the big issues that, in general, we have to deal with. And on all too often, society does some pretty strange things because it doesn't understand what science is all about. I know when we were dealing with covid, when it all started, leaving the conspiracy theorists out of it. One of the things that I learned was that we have all these discussions about AI, if you will. But AI was one of the primary mechanisms that helped to develop the mRNA vaccines that are now still the primary things that we use to get vaccinated against covid, because they the artificial intelligence. I'm not sure how artificial. It is, but was able to craft what became the vaccine in a few days. And scientists acknowledged, if they had to do it totally on their own, it would take years to have done what AI did in a few days.   Scott Hanton ** 15:13 The AI technology is amazing and powerful, but it's not new. No, I met a person who shared her story about AI investigations and talked about what she was doing in this field 30 years ago. Yeah, in her master's work. And you know, I knew it wasn't brand new, but I didn't really realize how deep its roots went until I talked to her.   Michael Hingson ** 15:37 I worked as my first jobs out of college with Ray Kurzweil, who, of course, nowadays, is well known for the singularity and so on. But back then, he developed the first reading machine that blind people could use to read printed material. And one of the things that he put into that machine was the ability, as it scanned more material, to learn and better recognize the material. And so he was doing machine learning back in the 1970s   Scott Hanton ** 16:07 right? And all of this is, you know, as Newton said on the shoulders of giants, right, right? He said it a bit cynically, but it's still true that we all in science, we are learning from each other. We're learning from the broader community, and we're integrating that knowledge as we tackle the challenges that we are exploring.   Michael Hingson ** 16:27 So what got you to go into chemistry when you went into college?   Scott Hanton ** 16:33 That's a good question. So when I was 13 years old, I went on a youth a church group youth trip to another city, and so they split us up, and there were three of us from our group that stayed overnight in a host family. And at dinner that night, the father worked in a pharmaceutical company, and he talked about the work he was doing, and what he was doing was really synthetic chemistry around small molecule drug discovery. And for me, it was absolutely fascinating. I was thrilled at that information. I didn't know any scientists growing up, I had no adult input other than teachers about science, and I can remember going back home and my parents asking me how the trip went. And it's like, it's fantastic. I'm going to be a chemist. And they both looked at me like, what is that? How do you make money from it? How do you get that? My dad was a banker. My mom was a school teacher. They had no scientific background, but that that one conversation, such serendipity, right? One conversation when I was 13 years old, and I came home and said, I'm going to be a chemist, and I've never really deviated from that path. Did you have other siblings? Younger brother and another younger sister?   Michael Hingson ** 17:54 Okay? Did they go into science by any remote chance?   Scott Hanton ** 17:58 Not at all. So they were both seventh grade teachers for more than 30 years. So my brother taught math and English, and my sister teaches social studies.   Michael Hingson ** 18:10 Well, there you go. But that is also important. I actually wanted to teach physics, but jobs and other things and circumstances took me in different directions, but I think the reality is that I ended up going into sales. And what I realized, and it was partly because of a Dale Carnegie sales course I took, but I realized that good sales people are really teachers, because they're really teaching people about products or about things, and they're also sharp enough to recognize what their products might or might not do to help a customer. But that, again, not everyone does that, but so I figure I still was teaching, and today, being a public speaker, traveling the world, talking, of course, about teamwork and other things, it's still all about teaching.   Scott Hanton ** 18:57 I think I've always been a teacher, and if you talk to my coworkers along the way, I enjoy helping people. I enjoy sharing my knowledge. There's always been a teacher inside but only in this job as the editorial director at lab manager have I really been able to do it directly. So we've developed what we call the lab manager Academy, and I create e learning courses to help lab managers be more successful, and it's been a passion project for me, and it's been a load of fun.   Michael Hingson ** 19:30 And it doesn't get better than that. It's always great when it's a load of fun, yes,   Scott Hanton ** 19:35 well, so you left college and you got a bachelor's and a master's degree, right? No masters for me, that step you went right to the old PhD, yeah. So I went straight. I went graduated from Michigan State. So Michigan State was on terms back in those days. So graduated in June, got married in July, moved to Wisconsin in August. To graduate school at the end of August at the University of Wisconsin. Okay? And my second year as a graduate student, my professor asked me, Do you want to stop and complete a master's? And I said, Wait, tell me about this word stop. And he said, Well, you'd have to finish the Master's requirements and write a thesis, and that's going to take some time. And I said, Do I have to and he said, No, and I don't recommend it. Just keep going forward and finish your PhD. So that's   Michael Hingson ** 20:30 and what does your wife do?   Scott Hanton ** 20:33 So my wife also is in the graduate program at the University of Wisconsin, and she decided that a master's degree was the right answer for her, because she didn't want to be a PhD scientist in XYZ narrow band of science. She wanted to be a master of chemistry. Okay, and so we took different paths through graduate school, but each of us took the path that worked best for us, and each pass has great value, so we're both happy with the choices that we made,   Michael Hingson ** 21:06 and complement each other and also give you, still lots of great things to talk about over dinner.   Scott Hanton ** 21:12 Absolutely. And she took that master's degree, went into the pharmaceutical industry and largely behaved as a librarian in her first part of her career, she wasn't called a librarian, but what she really did was a lot of information integrating, and then moved into the Library Group, and was a corporate librarian for a long time, and then a community librarian. So that path worked brilliantly for her. She also has a Masters of Library Science. So I have one PhD. She has two Master's degree. I have one bachelor's degree. She has two bachelor's degree.   Michael Hingson ** 21:50 Oh, so you can have interesting discussions about who really progressed further,   21:54 absolutely.   Michael Hingson ** 21:57 Well, that's, that's, that's cute, though. Well, I I got my bachelor's and master's. My wife, who I didn't meet until years later, wanted to be a librarian, but she ended up getting a a Master's at USC in so in sociology and and ended up getting a teaching credential and going into teaching, and taught for 10 years, and then she decided she wanted to do something different, and became a travel agent, which she had a lot of fun with. That is different, it is, but she enjoyed it, and along the way, then we got married. It was a great marriage. She was in a wheelchair her whole life. So she read, I pushed, worked out well, complimentary skills, absolutely, which is the way, way it ought to be, you know, and we had a lot of fun with it. Unfortunately, she passed now two and a half years ago, but as I tell people, we were married 40 years, and I'm sure she's monitoring me from somewhere, and if I misbehave, I'm going to hear about it, so I try to just behave. Sounds like good advice. Yeah, probably certainly the safe way to go. But we, we, we had lots of neat discussions, and our our activities and our expertise did, in a lot of ways, complement each other, so it was a lot of fun. And as I said, she went to USC. I enjoyed listening to USC football because I thought that that particular college team had the best announcers in the business, least when when I was studying in Southern California, and then when we got married, we learned the the day we got married, the wedding was supposed to start at four, and it didn't start till later because people weren't showing up for the wedding. And we learned that everybody was sitting out in their cars waiting for the end of the USC Notre Dame game. And we knew that God was on our side when we learned that SC beat the snot out of Notre Dame. So there you go. Yeah. Yeah. Oh gosh, the rivalries we face. So what did you do after college?   Scott Hanton ** 24:09 So did my PhD at the University of Wisconsin. And one of the nice things, a fringe benefit of going to a big, important program to do your PhD, is that recruiters come to you. And so I was able to do 40 different, four, zero, 40 different interviews on campus without leaving Madison. And one of those interviews was with a company called Air Products. And that worked out, and they hired me. And so we moved to Allentown, Pennsylvania to go to work. I went to work at Air Products and and Helen found a role in the pharmaceutical industry at Merck. And so we did that for a long time. I was initially a research expert, a PhD expert doing lasers and materials and analytical stuff. And over the years. I progressed up the ladder from researcher to supervisor to what did we call it, group head to Section Manager, to operations manager, and ultimately to General Manager.   Michael Hingson ** 25:13 Well, at least being in Allentown, you were close to a Cracker Barrel restaurant. Yes, that is true. That was the closest to one to where we lived in New Jersey, so we visited it several times. That's how I know   Scott Hanton ** 25:26 about it. Maybe we were there at the same time. Michael, maybe this isn't our first. It's   Michael Hingson ** 25:31 very possible. But we enjoyed Cracker Barrel and enjoyed touring around Pennsylvania. So I should have asked, What prompted you to go to the University of Wisconsin to do your your graduate work, as opposed to staying in Michigan. So   Scott Hanton ** 25:47 my advisor at Michigan State, our advisor at Michigan State, told us, here's the top five schools, graduate programs in chemistry, apply to them all. Go to the one you get into. And so I got into three. Helen got into two. The one that was the same was Wisconsin. So that's where we went, yeah?   Michael Hingson ** 26:09 Well, then no better logic and argument than that.   Scott Hanton ** 26:14 It was a great Madison. Wisconsin is a beautiful city. It one of the things I really liked about the chemistry program there then, and it's still true now, is how well the faculty get along together so many collaborative projects and just friendliness throughout the hallways. And yes, they are all competing at some level for grant support, but they get along so well, and that makes it for a very strong community,   Michael Hingson ** 26:41 and it probably also means that oftentimes someone who's applying for something can enlist support from other people who are willing to help.   Scott Hanton ** 26:50 And as a graduate student, it meant that I had more than one professor that I could go to my advisor. There was a whole group of advisors who ran joint group meetings and would give us advice about our work or our writing or our approach, or just because we needed a pep talk, because completing a PhD is hard. Yeah, right, so that community was really important to me, and it's something I took away that when I started my industrial career, I had seen the value of community, and I wanted to build stronger communities wherever I went, yeah.   Michael Hingson ** 27:26 So what does a company, does air products do   Scott Hanton ** 27:31 that's sort of in the name, right? They're an industrial gas company. Got some of their big, biggest products are taking air and separating it into its components of nitrogen, oxygen, oxygen, argon, whatever, right? But at that time, they also had a chemicals business and a semiconductor business, or electronics business. So there was a lot of chemistry going on, although a lot of my work colleagues were chemical engineers who were working on the gasses side of the business, we had significant number of chemistry, sorts material science, sorts of people who are working on the chemicals side. Now, over time, Air Products divested those businesses, and now it's much more of a true industrial gas company. But I had the opportunity to work in an integrated science company that did all sorts of things.   Michael Hingson ** 28:23 Yeah, and as as we know, certainly a little helium never hurt anyone.   Scott Hanton ** 28:30 No little helium, you know, raises people's spirits, it   Michael Hingson ** 28:34 does and their voices, it does. I I've visited helium tanks many times at UC Irvine when they had liquid helium, which was certainly a challenge because of how cold it had to be. But occasionally we would open a valve and little cold but useful helium gas would escape   Scott Hanton ** 28:56 very cold. Please be safe. Cryogens are are dangerous materials, and we gotta make sure we handle them with due respect.   Michael Hingson ** 29:05 Yeah, well, we, we all did and and didn't take too many chances. So it worked out pretty well. So you stayed in Allentown and you stayed with Air Products for how long   Scott Hanton ** 29:19 I was in Air Products for 20 years. So the analytical group that I was part of, we were about 92 or 93 people when I joined the company, when I just left after earning my PhD. After 20 years, that group was down to about 35 just progressive series of decisions that made the department smaller, and as the Department got smaller and smaller, we were worried about our abilities to sustain our work. And so a dear friend and a key colleague, Paula McDaniel, and I, worked to try to see what other kind of opportunities there were. Yeah. And so we reached out to a contract research organization called Intertech to see if they would be interested in maybe acquiring our analytical department. And when we called them, and by the way, we called them before we talked to our boss about it, she forgave us later, but when we called the guy on the end of the phone said, Wait a minute, let me get your file. And it's like, what you have a file on Air Products, analytical, really? Why? Well, it turned out that they had a file, and that they had an active Merger and Acquisition Group, and they wanted an integrated analytical department on the east coast of the US. And so we engaged in negotiation, and ultimately this analytical department was sold by Air Products to Intertech. So on Friday, we're a little cog in a giant engine of an global, international company, and our funding comes from Vice Presidents. And on Monday, we're a standalone business of 35 people, we need to write quotes in order to make money. So it was an enormous challenge to transition from a service organization to a business. But oh my goodness, did we learn a lot,   Michael Hingson ** 31:13 certainly a major paradigm shift,   Scott Hanton ** 31:18 and I was lucky that I lost the coin flip, and Paula won, and she said, I want to be business development director. And I said, thank God. So she went off to be the key salesperson, and Paula was utterly brilliant as a technical salesperson, and I became the operations manager, which allowed me to keep my hands dirty with the science and to work with the scientists and to build a system and a community that allowed us to be successful in a CRO world.   Michael Hingson ** 31:49 So at that time, when you became part, part of them, the new company, were you or the standalone business? Were you working in lab? Still yourself?   Scott Hanton ** 32:01 Yes. So I had the title Operations Manager and all of the scientific staff reported into me, but I was still the technical expert in some mass spectrometry techniques, particularly MALDI and also tough Sims, and so I still had hands on lab responsibility that I needed to deliver. And over time, I was able to train some people to take some of those responsibilities off. But when the weight of the world was particularly heavy, the place for me to go was in the lab and do some experiments.   Michael Hingson ** 32:34 Yeah, still so important to be able to keep your hand in into to know and understand. I know I had that same sort of need being the manager of an office and oftentimes working with other people who were the engineers, coming from a little bit of a technical background as well. I worked to always make sure I knew all I could about the products that I was dealing with and selling, and my sales people who worked for me constantly asked, How come, you know, all this stuff, and we don't then, my response always was, did you read the product bulletin that came out last week? Or have you kept up on the product bulletins? Because it's all right there, whether I actually physically repaired products or not, I knew how to do it. And so many times when I was involved in working with some of our engineers, I remember a few times our field support people, and we were working out of New Jersey, and then in New York at the time, in the World Trade Center, we had some customers up at Lockheed Martin, up in Syria, Rochester, I think it was. And the guys would go up, and then they'd call me on the phone, and we'd talk about it, and between us, we came up with some bright ideas. And I remember one day, all of a sudden, I get this phone call, and these guys are just bouncing off the walls, because whatever it was that was going on between them and me, we figured it out, and they put it in play and made it work, and they were all just as happy as clams at high tide, which is the way it ought to   Scott Hanton ** 34:13 be. It's great to work in a team that finds success. The longer I was in technical management, the more I enjoyed the success of the team. It didn't need to be my success anymore that helping the scientists be successful in their roles was truly satisfying,   Michael Hingson ** 34:33 and that helped you, by definition, be more successful in your role.   Scott Hanton ** 34:36 And no question, it could be seen as a selfish byproduct, but the fact is that it still felt really good.   Michael Hingson ** 34:43 Yeah, I hear you, because I know for me, I never thought about it as I've got to be successful. It's we've got problems to solve. Let's do it together. And I always told people that we're a team. And I have told every salesperson. I ever hired. I'm not here to boss you around. You've convinced me that you should be able to sell our products, and sometimes I found that they couldn't. But I said my job is to work with you to figure out how I can enhance what you do, and what skills do I bring to add value to you, because we've got to work together, and the people who understood that and who got it were always the most successful people that I ever had in my teams.   Scott Hanton ** 35:30 One of the things I strive to do as a leader of any organization is to understand the key strengths of the people on the team and to try to craft their roles in such a way that they spend the majority of their time executing their strengths. Yeah. I've also discovered that when I truly investigate poor performance, there's often a correlation between poor performance and people working in their weaknesses. Yeah, and if we can shift those jobs, change those roles, make change happen so that people can work more often in their strengths, then good things happen.   Michael Hingson ** 36:07 And if you can bring some of your skills into the mix and augment what they do, so much the better.   Scott Hanton ** 36:16 Yeah, because I'm just another member of the team, my role is different, but I need to also apply my strengths to the problems and be wary of my weaknesses, because as the leader of the organization, my words carried undue weight. Yeah, and if, if I was speaking or acting in a space where I was weak, people would still do what I said, because I had the most authority, and that was just a lose, lose proposition   Michael Hingson ** 36:43 by any standard. And and when you, when you operated to everyone's strengths, it always was a win. Yep, which is so cool. So you went to Intertech, and how long were you there?   Scott Hanton ** 36:57 I was at Intertech for 10 years, and work I can if you know, for any listeners out there who work in the CRO world, it is a tough business. It is a grind working in that business, yeah? So it was a lot of long hours and testy customers and shortages of materials and equipment that was a hard a hard a hard road to plow,   Michael Hingson ** 37:22 yeah, yeah, it gets to be frustrating. Sometimes it's what you got to do, but it still gets to be frustrating gets to be a challenge. The best part   Scott Hanton ** 37:32 for me was I had a great team. We had senior and junior scientists. They were good people. They worked hard. They fundamentally, they cared about the outcomes. And so it was a great group of people to work with. But the contract lab business is a tough business. Yeah, so when covid came, you know, the pandemic settles in, all the restrictions are coming upon us. I was tasked as the General Manager of the business with setting up all the protocols, you know, how are we going to meet the number of people this basing the masks, you know, how could we work with and we were essential as a lab, so we had to keep doing what we were doing. And it took me about a week to figure non stop work to figure out what our protocols were going to be, and the moment I turned them into my boss, then I got laid off. So what you want to do in a time of crisis is you want to let go of the the general manager, the safety manager, the quality manager and the Chief Scientist, because those are four people that you don't need during times of stress or challenge or crisis. On the plus side for me, getting laid off was a bad hour. It hurt my pride, but after an hour, I realized that all the things that I'd been stressing about for years trying to run this business were no longer my problem. Yeah, and I found that it was a tremendous weight lifted off my shoulders to not feel responsible for every problem and challenge that that business had.   Michael Hingson ** 39:14 And that's always a good blessing when you when you figure that out and don't worry about the the issues anymore. That's a good thing. It was certainly   Scott Hanton ** 39:25 good for me. Yeah, so I'm not going to recommend that people go get laid off. No world to get fired. But one problem that I had is because Paula and I worked to create that business, I sort of behaved like an owner, but was treated like an employee. And my recommendation to people is, remember, you're an employee, find some personal boundaries that protect you from the stress of the business, because you're not going to be rewarded or treated like an owner.   Michael Hingson ** 39:58 Yeah, because you're not because. Or not.   Scott Hanton ** 40:01 So I got laid off. It was in the height of the pandemic. So, you know, I'm too busy of a human being to sort of sit in a rocking chair and watch the birds fly by. That's not my style or my speed. So I started a consulting business, and that was a lot of fun. I really enjoyed doing the consulting work, but I learned something really important about myself, and that's that while I can sell and I can be an effective salesperson, I don't like selling, and as a company of one, when I didn't sell, I didn't make any money, yeah, and so I needed to figure out something else to do, because I really hated selling, and I wasn't doing it. I was procrastinating, and that made the business be unpredictable and very choppy   Michael Hingson ** 40:51 in that company of one, that guy who was working for you wasn't really doing all that you wanted.   Scott Hanton ** 40:56 Exactly the Yeah, you know me as the founder, was giving me as the salesman, a poor performance review was not meeting objectives. So I had a long time volunteer relationship with lab manager magazine. I had been writing articles for them and speaking for them in webinars and in conferences for a long time, probably more than 10 years, I would say, and they asked me as a consultant to produce a a to a proposal to create the lab manager Academy. So the the founder and owner of the the company, the lab X Media Group, you really saw the value of an academy, and they needed it done. They needed it done. They couldn't figure it out themselves. So I wrote the proposal. I had a good idea of how to do it, but I was new to consulting, and I struggled with, how do I get paid for this? And I had four ideas, but I didn't like them, so I slept on it, and in the morning I had a fifth, which said, hire me full time. I sent in the proposal. An hour later, I had a phone call. A week later, I had a job, so that worked out fantastic. And I've really enjoyed my time at lab manager magazine. Great people, fun work. It's really interesting to me to be valued for what I know rather than for what I can do. Yeah,   Michael Hingson ** 42:23 the two relate. But still, it does need to be more about what you know, what you really bring, as opposed to what you can do, because what you can do in general probably is an offshoot of what you know.   Scott Hanton ** 42:38 So this gives me the opportunity to help lots of people. So on the outside of the company, I'm writing articles, creating courses, giving talks to help lab managers. Because I was a lab manager for a long time, yeah, over 20 years, and I know what those challenges are. I know how hard that job is, and I know how many decisions lab managers need to make, and it's wonderful to be able to share my experience and help them, and I am motivated to help them. So was it hard? Oh, go ahead, on the inside, I'm literally an internal subject matter expert, and so I can coach and teach and help my colleagues with what's the science? What do lab managers really think? How do we pitch this so that it resonates with lab managers, and I think that helps make all of our products better and more successful.   Michael Hingson ** 43:31 So was it hard? Well, I guess best way to put it is that, was it really hard to switch from being a scientist to being a lab manager and then going into being a subject matter expert and really out of the laboratory. So   Scott Hanton ** 43:48 people ask me all the time, Scott, don't you miss being in the lab and doing experiments? And my answer is, I miss being in the lab. And I do miss being in the lab. You know, on very stressful days at Intertech, I'd go in the lab and I'd do an experiment, yeah, because it was fun, and I had more control over the how the experiment was run and what I would learn from it than I did running a business. But the flip side of that is, I do experiments all the time. What I learned as the general manager of a business was the scientific method works. Let's data hypothesis. Let's figure out how to test it. Let's gather data, and let's see if the hypothesis stands or falls. And we ran a business that way, I think, pretty successfully. And even now, in in media and publishing, we still run experiments all the time. And it's kind of funny that most of my editorial colleagues that I work with, they think my favorite word is experiment. My favorite word is still why, but we talk all the time now about doing experiments, and that was a new thing for them, but now we can do continual improvement more in a more dedicated way, and we do it a lot faster. Yeah,   Michael Hingson ** 45:00 yeah. So what's the hardest thing you think about being a lab manager?   Scott Hanton ** 45:06 I think the hardest thing about let me answer that with two. I'm not going to be able to narrow it down to one, so I'll give you two. The first one is you transform, maybe one day to the next, from really being in control of your science and working with whether it's animals or rocks or electrons or chemicals, whatever you're working with, having a great degree of knowledge and a lot of control, and the next day, you're hurting cats. And so it's about that transition from having control over your destiny to influencing people to get the work done, and working with people instead of working with experiments, that's really hard. The second is, as a lab manager, there's endless decisions, and so combating decision fatigue is a big deal, and everybody in the lab depends upon you for the decisions you make. And it's not that every decision has to be perfect, you know, that's just a different failure mode if you try to make perfect decisions, but every decision needs to be made promptly. And as a scientist, I could always make more data in order to make a better decision, but as a lab manager, I would often only have maybe 40 or 50% of the data I wanted, and a decision had to be made. And getting comfortable making decisions in the face of uncertainty is really hard.   Michael Hingson ** 46:29 So certainly, being a lab manager or Well, dealing with managers in the way we're talking about it here, has to be very stressful. How do you how do you cope with the stress?   Scott Hanton ** 46:42 So I think ways to cope with the stress successfully is, first of all, you've got to take care of yourself. You know, we've all flown on airplanes, and what is the safety person in the aisle or on the video? Do oxygen masks will fall from the ceiling, and what do we do with them? We put them on before we help somebody else, right? We all know that. But in the workplace, especially as a manager, it's hard to remember that as we care for our team and try and take care of our team, there might not be enough time or energy or capacity left to take care of ourselves, but if we don't fill that gas tank every day doing something, then we can't help our team. And so one way to deal with the stress is to make sure that you take care of yourself. So   Michael Hingson ** 47:28 what do you do? How do you deal with that? So   Scott Hanton ** 47:31 for me, ways that I can reinvigorate is one. I like being outside and get my hands dirty. So I'm not really a gardener, but I call myself a yard dinner. So I grow grass and I grow flowers, and I trim trees, and I want to go outside, and I want to see immediate return on my effort, and I want it to be better than when I started. And it's good if I have to clean from under my fingernails when I'm doing it. Another thing I like to do is I play all kinds of games I'm happy to play, sorry, with little kids, or I'll play complicated strategy games with people who want to sit at a table for three or four hours at a time. Yeah? And that allows my brain to spin and to work but on something completely different. Yeah. And another thing that's been important for me, especially when I was a lab manager is to be involved in youth coaching, so I coached kids soccer and basketball and baseball teams, and it's just beautiful to be out there on a field with a ball, with kids. And you know, the worries of the world just aren't there. The kids don't know anything about them. And it's fun to work with the ones who are really good, but it's equally fun to work with the ones who have never seen the ball before, and to help them do even the most basic things. And that kind of giving back and paying it forward, that sort of stuff fills my tank.   Michael Hingson ** 48:51 Yeah, I empathize a lot with with that. For me, I like to read. I've never been much of a gardener, but I also collect, as I mentioned before, old radio shows, and I do that because I'm fascinated by the history and all the things I learned from what people did in the 2030s, 40s and 50s, being on radio, much Less getting the opportunity to learn about the technical aspects of how they did it, because today it's so different in terms of how one edits, how one processes and deals with sounds and so on, but it's but it's fun to do something just totally different than way maybe what your normal Job would be, and and I do love to interact with with people. I love to play games, too. I don't get to do nearly as much of it as I'd like, but playing games is, is a lot of fun,   Scott Hanton ** 49:52 and I agree, and it it's fun, it's diverting, it's it helps me get into a flow so that I'm focused on. Me on one thing, and I have no idea how much time has gone by, and I don't really care. You know, people who play games with me might question this. I don't really care if I win or lose. Certainly I want to win, but it's more important to me that I play well, and if somebody plays better, good for   Michael Hingson ** 50:14 them, great. You'll learn from it. Exactly. Do you play   Scott Hanton ** 50:18 chess? I have played chess. I've played a lot of chess. What I've learned with chess is that I'm not an excellent I'm a good player, but not an excellent player. And when I run into excellent players, they will beat me without even breaking a sweat.   Michael Hingson ** 50:34 And again, in theory, you learn something from that.   Scott Hanton ** 50:37 What I found is that I don't really want to work that hard and yeah. And so by adding an element of chance or probability to the game, the people who focus on chess, where there are known answers and known situations, they get thrown off by the uncertainty of the of the flip the card or roll the dice. And my brain loves that uncertainty, so I tend to thrive. Maybe it's from my time in the lab with elements of uncertainty, where the chess players wilt under elements of uncertainty, and it's again, it's back to our strengths, right? That's something that I'm good at, so I'm gonna go do it. I've   Michael Hingson ** 51:20 always loved Trivial Pursuit. That's always been a fun game that I enjoy playing. I   Scott Hanton ** 51:25 do love Trivial Pursuit. I watch Jeopardy regularly. A funny story, when we moved into our new house in Pennsylvania, it was a great neighborhood. Loved the neighbors there. When we first moved in, they invited my wife and I to a game night. Excellent. We love games. We're going to play Trivial Pursuit. Awesome like Trivial Pursuit. We're going to play as couples. Bad idea, right? Let's play boys against the girls, or, let's say, random draws. No, we're playing as couples. Okay, so we played as couples. Helen and I won every game by a large margin. We were never invited back for game night. Yeah, invited back for lots of other things, but not game night.   Michael Hingson ** 52:06 One of the things that, and I've talked about it with people on this podcast before, is that all too often, when somebody reads a question from a trivial pursuit card, an answer pops in your head, then you went, Oh, that was too easy. That can't be the right answer. So you think about it, and you answer with something else, but invariably, that first answer was always the correct answer.   Scott Hanton ** 52:32 Yes, I'm I have learned to trust my intuition. Yeah. I learned, as a research scientist, that especially in talking to some of my peers, who are very dogmatic, very step by step scientists. And they lay out the 20 steps to that they felt would be successful. And they would do one at a time, one through 20. And that made them happy for me, I do one and two, and then I'd predict where that data led me, and I do experiment number seven, and if it worked, I'm off to eight. And so I they would do what, one step at a time, one to 20, and I'd sort of do 127, 1420, yeah. And that I learned that that intuition was powerful and valuable, and I've learned to trust it. And in my lab career, it served me really well. But also as a manager, it has served me well to trust my intuition, and at least to listen to it. And if I need to analyze it, I can do that, but I'm going to listen to it,   Michael Hingson ** 53:31 and that's the important thing, because invariably, it's going to give you useful information, and it may be telling you not what to do, but still trusting it and listening to it is so important, I've found that a lot over the years,   Scott Hanton ** 53:47 Malcolm Gladwell wrote a book called Blink, where he talks about the power of the subconscious, and his claim is that the subconscious is 100,000 times smarter than our conscious brain, and I think when we are trusting our intuition, we're tapping into that super computer that's in our skulls. If you want to learn more, read blank. It's a great story.   Michael Hingson ** 54:10 I hear you. I agree. How can people learn to be better leaders and managers?   Scott Hanton ** 54:18 So I think it's there's really three normal ways that people do this. One is the power of experiment, right? And I did plenty of that, and I made tons of errors. It's painful. It's irritating, trial and error, but I used to tell people at Intertech that I was the general manager because I'd made the most mistakes, which gave me the most opportunity to learn. It was also partly because a lot of my peers wanted nothing to do with the job. You know, they wanted to be scientists. Another way is we, we get coached and mentored by people around us, and that is awesome if you have good supervisors, and it's tragic if you have bad supervisors, because you don't know any better and you take for granted. That the way it's been done is the way it needs to be done, and that prevents us from being generative leaders and questioning the status quo. So there's problems there, too. And I had both good and bad supervisors during my career. I had some awful, toxic human beings who were my supervisors, who did damage to me, and then I had some brilliant, caring, empathetic people who raised me up and helped me become the leader that I am today. So it's a bit of a crap shoot. The third way is go out and learn it from somebody who's done it right, and that's why we generated the lab manager Academy to try to codify all the mistakes I made and what are the learnings from them? And when I'm talking with learners who are in the program, it's we have a huge positive result feedback on our courses. And what I talk to people about who take our courses is I'm glad you appreciate what we've put together here. That makes me feel good. I'm glad it's helping you. But when these are my mistakes and the answers to my mistakes, when you make mistakes, you need to in the future, go make some courses and teach people what the lessons were from your mistakes and pay it forward. Yeah. So I recommend getting some training.   Michael Hingson ** 56:17 What's the difference between management and leadership?   Scott Hanton ** 56:21 I particularly love a quote from Peter Drucker. So Peter Drucker was a professor in California. You may have heard of him before.   Michael Hingson ** 56:29 I have. I never had the opportunity to meet him, but I read.   Scott Hanton ** 56:34 I didn't either material. I've read his books, and I think he is an insightful human being, yes. So the quote goes like this, management is doing things right. Leadership is doing the right things. So as a technical manager, there's a bunch of things we have to get right. We have to get safety right. We have to get quality right. There's an accuracy and precision that we need to get right for our outcomes and our results. Those are management tasks, but leadership is about doing the right things. And the interesting thing about that definition is it doesn't require a title or a role or any level of authority. So anyone can be a leader if you're consistently doing the right things, you are exhibiting leadership, and that could be from the person sweeping the floors or the person approving the budget, or anyone in between.   Michael Hingson ** 57:33 Yeah, I've heard that quote from him before, and absolutely agree with it. It makes a whole lot of sense.   Scott Hanton ** 57:41 Other definitions that I've seen trying to distinguish management and leadership tend to use the words manage and lead, and I don't like definitions that include the words that they're trying to define. They become circular at some level. This one, I think, is clear about it, what its intention is, and for me, it has worked through my career, and so the separation is valuable. I have authority. I'm the manager. I have accountability to get some stuff right, but anyone can lead, and everyone can lead, and the organization works so much better when it's full of leaders   Michael Hingson ** 58:21 and leaders who are willing to recognize when they bring something to the table, or if someone else can add value in ways that they can't, to be willing to let the other individual take the leadership position for a while.   Scott Hanton ** 58:40 Absolutely, and you know that really comes down to building an environment and a culture that's supportive. And so Amy Edmondson has written extensively on the importance of psychological safety, and that psychological safety hinges on what you just said, right? If the guy who sweeps the floor has an observation about the organization. Do they feel safe to go tell the person in charge that this observation, and if they feel safe, and if that leader is sufficiently vulnerable and humble to listen with curiosity about that observation, then everybody benefits, yeah, and the more safe everyone feels. We think about emotion. Emotional safety is they anyone can bring their best self to work, and psychological safety is they can contribute their ideas and observations with no threat of retaliation, then we have an environment where we're going to get the best out of everybody, yeah,   Michael Hingson ** 59:46 which is the way it it really ought to be. And all too often we don't necessarily see it, but that is the way it ought   Scott Hanton ** 59:53 to be. Too many people are worried about credit, or, I don't know, worried about things that I don't see. Yeah, and they waste human potential, right? They they don't open their doors to hire anybody. They they judge people based on what they look like instead of who they are, or they box people in into roles, and don't let them flourish and Excel. And whenever you're doing those kinds of things, you're wasting human potential. And businesses, science and business are too hard to waste human potential. We need to take advantage of everything that people are willing to give. Yeah,   Michael Hingson ** 1:00:33 we've been doing this for quite a while already today. So I'm going to ask as a kind of a last question, what, what advice do you want to leave for people to think about going forward in their lives and in their careers?   Scott Hanton ** 1:00:48 So I was participating in a LinkedIn chat today where a professor was asking the question, what sort of advice would you wish you got when you were 21 Okay, so it was an interesting thread, and there was one contributor to the thread who said something I thought was particularly valuable. And she said, attitude matters. Attitude matters. We can't control what happens to us, but we can control how we deal with it and how we respond, right? And so I think if we can hold our attitude as our accountability, and we can direct our strengths and our talents to applying them against the challenges that the business or the science or the lab or the community faces, and we can go in with some positive attitude and positive desire for for change and improvement, and we can be vulnerable and humble enough to accept other people's ideas and to interact through discussion and healthy debate. Then everything's better. I also like Kelleher his quote he was the co founder of Southwest Airlines, and he said, when you're hiring, hire for attitude, train for skill. Attitude is so important. So I think, understand your attitude. Bring the attitude you want, the attitude you value, the attitude that's that's parallel to your core values. And then communicate to others about their attitude and how it's working or not working for them.   Michael Hingson ** 1:02:31 And hopefully, if they have a positive or good enough attitude, they will take that into consideration and grow because of it absolutely   Scott Hanton ** 1:02:41 gives everybody the chance to be the best they can be.   Michael Hingson ** 1:02:47 Well, Scott, this has been wonderful. If people want to reach out to you, how can they do that?   Scott Hanton ** 1:02:51 So LinkedIn is great. I've provided Michael my LinkedIn connection. So I would love to have people connect to me on LinkedIn or email. S Hanson at lab manager.com love to have interactions with the folks out there.   Michael Hingson ** 1:03:08 Well, I want to thank you for spending so much time. We'll have to do more of this.   Scott Hanton ** 1:03:13 Michael, I really enjoyed it. This was a fun conversation. It was stimulating. You asked good questio

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In this episode, we're taking a closer look at two critical advancements in fertility treatment—Preimplantation Genetic Testing (PGT) and Carrier Screening. These tools are transforming the IVF journey, giving hopeful families more control and confidence when it comes to their future children's health. I'm joined by two Genea Fertility Melbourne City experts, Sandra Holden, a highly skilled Clinical Embryologist and Lab Manager with over 30 years of experience, and Claire Trumble, an Associate Genetic Counsellor who specialises in reproductive genetics. Together, Sandra and Claire break down the importance of PGT and Carrier Screening, discussing how these powerful tools can assist in creating healthy families and why they're vital in modern fertility treatment. Whether you're considering IVF or curious about genetic testing, this episode offers invaluable insights from two leading experts in their fields.This episode is proudly supported by Genea Fertility

Join Mike Carlozzi and Bill Burke as they discuss leading the EP Lab at Beth Israel Deaconess Medical Center, touching on topics such as building morale, managing staffing issues, and training new team members.

An eLABorate Topics x 2024 Lab Manager Leadership Summit Collaboration! Welcome back to another exciting episode of eLABorate! Today's episode is an epic collaboration with the 2024 Lab Manager Leadership Summit featuring two of the Summit's most influential leaders, Scott Hanton, and Michelle Hoad, joining as our special guests.In today's episode, we will explore:- The transformation in leadership and managerial roles within the laboratory space, as discussed by Scott Hanton and Michelle Hoad.- The significant increase in lab visibility post-COVID and its impact on healthcare, as well as the strategies that led to the Medical Laboratory Professionals Association of Ontario's membership surge.- The importance of cultivating emotional intelligence, empathy, and the role of continuous learning in effective lab management.- Understanding and addressing the challenges of staff exhaustion, disengagement, and burnout in the laboratory setting.- Personal experiences and tips from our guests, aimed at reducing decision fatigue and promoting a supportive network among lab professionals.This episode is packed with powerful insights and personal stories aimed at elevating lab leadership to new heights. The Lab Manager Leadership Summit is an opportunity to share knowledge, stimulate discussions, and offer guidance to budding lab leaders, thereby molding the future of lab management. So, mark your calendars! Learn more about the Lab Manager Leadership Summit HERE!Also, for more information about the Lab Manager Academy, CLICK HERE.Also, be sure to revisit eLABorate Topics | Episode 38: Preparing for Success: A Guide to Maximizing Your Next Conference for great tips as you prepare for this Summit and your next conference! Special Guest Bio:Michelle Hoad is the CEO of the Medical Laboratory Professionals Association Of Ontario. The MLPAO is the largest lab association in Canada. Michelle joined the MLPAO in October 2016 and over the past 7 years has seen a 73% growth in membership. The MLPAO has positioned itself as the voice of med lab professionals in Ontario and the go-to place for government, media, and stakeholders for lab human health resource information. Before joining the MLPAO, Michelle consulted with several provinces to help them raise the profile of med lab professionals with the government and media. She also spent 25 years in the for-profit sector working with Fortune 500 companies. She is a Certified Association Executive, has been invited to speak at many lab industry events across the country, and has made tremendous progress with the Ontario government influencing policy and obtaining much-needed funding for lab professionals.  Through COVID she had over 250+ media appearances in Ontario and across Canada, reinforcing the message that med lab professionals are at the center of healthcare and that healthcare is more than just doctors and nurses.Connect with Michelle Hoad:LinkedIn: https://www.linkedin.com/in/michellehoad/Website: mlpao.org Scott Hanton is the Editorial Director of Lab Manager. He spent 30 years as a research chemist, lab manager, and business leader at Air Products and Intertek. He earned a BS in chemistry from Michigan State University and a Ph.D. in physical chemistry from the University of Wisconsin-Madison. Scott is an active member of ACS, ASMS, and ALMA. Scott married his high school sweetheart, and they have one son. Scott is motivated by excellence, happiness, and kindness. He most enjoys helping people and solving problems. Away from work, Scott enjoys working outside, playing strategy games, and coaching youth sports. Connect with Scott Hanton:Email: shanton@labmanager.com LinkedIn: https://www.linkedin.com/in/scott-hanton/Join Team #eLABorate and connect with us!Connect with us on LinkedIn: eLABorate Topics Group and give us your feedback!Podcast Call to ActionWe would love to feature YOU!!!Share your favorite takeaway from today's episode: Video ReviewBe an eLABorate Supporter!1.     Listen on directimpactbroadcasting.com, Spotify, Apple Podcast, or your favorite podcast platform2.     Don't forget to subscribe to the show on your phone, tablet, or notebook so you never miss an episode!3.     Be sure to leave a comment, and share it with fellow medical laboratory professionals!4.     Join our eLABorate Topics Group on LinkedIn5.     Leave us a Video Review and we will feature you on our Social Media: Video ReviewBe a Guest on our show!If you have a leadership or laboratory message to share and would like to be a guest on the show, please reach out to us by completing the guest interest form or sending us an e-mail at elaboratetopics@directimpactbroadcasting.com.

The Promise of Discovery Season 4, Episode 2 Manganese is essential for brain development and human health. However, excess manganese can be toxic. The Harrison lab discusses how manganese exposures can alter the response to some drugs currently used to treat intellectual and developmental disabilities. Featuring: Adriana Tienda, Lab Manager, Harrison Lab Interviewer: Fiona Harrison, Ph.D., assistant professor of Medicine; Director, IDDRC Behavioral Phenotyping Core (Core D); Mouse Behavioral Phenotyping Faculty Coordinator; VKC Member

In this episode of Tech Talk, a Mortar & Pestle production, Erin Michael, Director of Member Engagement, is joined by Amanda Beliveau, Lab Manager at Montana Apothecary and Compounding to discuss her compounding journey.

Top takeaways - Do's and don'ts of sales from a former lab manager- 360-degree point of view from a customer, sales, and marketing leader- How to run an effective event (pre, during, and post)- Get on the same side of the table with marketingAlison Leightleyhttps://www.linkedin.com/in/alison-rawlinson/Download the life science sales rep toolkit: https://www.succession.bio/content/life-science-sales-toolkitAbout Succession: A life science sales training and community platform led by the top sales experts in the industry.- Get instant access to hours of on-demand and live training content.- Access to 100s of resources and tools- Network and learn from other growth-minded life science sales repsJoin Succession: https://www.succession.bio/join

How can we improve the overall well-being and conservation efforts for aquatic species, particularly those residing in vulnerable ecosystems like coral reefs and freshwater habitats?As a veterinarian and fish health lab manager, what are some of the most significant challenges you encounter in diagnosing and treating diseases in aquatic animals, and how do you address these challenges effectively?In your professional experience, what have been the most successful approaches for promoting public awareness and engagement in protecting marine life and aquatic habitats? How can we inspire more people to take action and support conservation initiatives for these species?These are the questions we asked Terra Macdonald, Veterinarian and Fish Health Lab Manager for Mowi Canada West, and is part of our Young Salmon Farmers of BC group.  Let us know what you learned from this show. Enjoy!

In episode 109 of The PorchCast, Korey and Tristan were joined by Katherine Strain, Lab Manager and Lecturer for Brewery Operations in the School of Hospitality at Metro State, along ... Read More The post The PorchCast Ep. 109 | Metro State Brewery Operations Program appeared first on PorchDrinking.com.

Buckle the hell up this week, because you're in for a wild ride! Former "Illuminati cloning lab manager" and "actor", codename: Jefferson Tilamookslinger AKA Steve Buschemi AKA Shnelius Maximus AKA Clone-Lab Supreme graces us with his presence! Most listeners of Black Hoodie Alchemy will by now be familiar with redneck mystic Tippy Patson and The League of Extordniary Gents including ol Jefferson T, and most listeners will also be familiar with Joe Rupe, host of Lighting the Void Radio here on the Fringe.FM. (Check out my chat with him in episodes #20 and #13 for more!) This episode includes a nice hour long chat where Jefferson recently and unexpectedly called into a live broadcast of Lighting the Void, only to have some very strange questions and considerations for Joe. Topics this week include Bama-Henge and the dinosaurs that surround it, managing a cloning lab for the Illuminati, the clones of Kanye West and Jamie Fox, traveling the world in storage crates, drugs and also running out of them, Plato's Republic, Bill Hicks being Alex Jones and so much more! Brief Videos: 1-800-SPACELAWYER.COM TIPPY PATSON'S RAINBOW BODY WEIGHT LOSS PROGRAM JEFFERSON T EXPOSES AMINAL PLANET MER-PEOPLE COVER-UP my link tree This week's featured music! Don't forget to support that black hoodie rap and all your favorite independent artists: Bollywood Blvd - Unknown Mizery x Arkeologists Chains (feat. Lay Low) - Rex Seshuns x Legitimate --- Send in a voice message: https://podcasters.spotify.com/pod/show/blackhoodiealchemy/message Support this podcast: https://podcasters.spotify.com/pod/show/blackhoodiealchemy/support

Moisture. The industrial world has been fighting moisture since the beginning of the industrial world. From a general point of view, moisture leads to issues such as • Mold and mildew • Rust • Wood rot • Damage to building materials • Microbial growth • And so much more.In the electronics world, moisture creates a host of reliability problems including: • Popcorning • Delamination of conformal coating • Corrosion • Electrochemical migration • Adhesion degradation (such as on labels and glues) • And moreI wanted to dive into moisture mitigation, so I invited two guests onto my show to discuss this very topic.Dan Jenkins is sales manager and partner of the Steel Camel, an industrial solutions company specializing in corrosion and water intrusion control for fuel systems and industrial equipment. Prior to Steel Camel, Dan worked as consultant and instructor in the crane accident prevention industry. He has consulted to large organizations such as Shell Oil, and the United States Department of Interior.Dan earned an MBA from the University of South Florida and earned his BA in Industrial Arts / Technology from Cal St. University Chico and his Post Secondary Teaching Credential from San Francisco State University.Bob Lowry has both BS and MS degrees in Chemistry. His experience includes 31 years as Sr. Scientist and Lab Manager for three integrated circuit manufacturing companies, where measurement of moisture and moisture control activities were a major part of services he provided.Dan has 20 years of experience consulting to the microelectronics industry on a wide variety of topics including materials analysis and measurements and methods of moisture control for electronic components. Bob is also the co-author of the book Hermeticity of Electronic Packages.Dan Jenkins' Contact Info:djenkins@steelcamel.comhttps://www.steelcamel.com/Bob Lowry's Contact Info:rlowry98@aol.com

For a very special episode, comedic actor and writer Steve Berg joins the program! For those that aren't familiar with Steve's name, you're very likely to recognize his face, as he's guested on many popular shows like New Girl, The Goldbergs, Drunk History, Adventure Time, Bob's Burgers and more! He's also played supporting comedic roles in popular movies like TAG, and even a small part in Olivia Wilde's movie, Don't Worry Darling. All that, and Steve is as warm and genuine as a good friend that you've grown up with! And not only was he easy to get along with, but he was also far more insightful than some people might give a comedian credit for. Alas, I actually spent so much time talking to Steve before hitting record that I was unable to remain for the actual podcast... Luckily, I was able to get my strange acquaintance, codename: Jefferson Tillamookslinger (a "former Illuminati cloning lab manager") on the call with Steve. Their conversation includes things like: whether or not Steve is in the CIA and/or Illuminati, the humble beginnings of Steve's acting career in Aunt Maybelle Productions, Hollywood Cloning-Couches, Bob's Burgers, Henry Rollins, unexplainable phenomena like UFOs and raining sky-meat, Steve's new show Hi Strangeness and so much more. And to catch everyone up briefly, Jefferson is indeed a man that claims to be a former Illuminati cloning lab manager that has since defected, so that he could join a redneck named Tippy Patson in the Everglades. He and several other dudes have been sweating it out in the Everglades for several months now, taking heavy doses of all kinds of drugs and attempting to save the world from the alligators around them that they perceive to be the Illuminati shape-shifting reptiles of conspiracy-lore. This is the basic gist -- they are too dumb to be a cult or militia, but too organized to just be average swamp people. Some of their beliefs and schemes include but are not limited to: deciphering the Book of Revelations through animal scat; bathing in urine to talk to angels; attempting to telepathically communicate with dolphins, gators, and other animals; making poorly-crafted alcohols, tarot decks, instructional VHS tapes, and so much more. With Tippy Patson as their leader, the codenames of the men in this group are: Jefferson Tillamookslinger, Apex Monsoon, Silverback Commando, Muscle Tornado, and Bayou Jones. Thanks again to Steve for coming on the show! It was an absolute blast, and I'm glad we could make it happen. Check out Steve's action right here: Instagram Twitter Hi Strangeness Steve's Linktree Check out my action right here: divemind.net Dive Manual: Empirical Investigations of Mysticism Hunt Manual: 21st Century Demonology & Forteana Instagram Twitter This week's featured music! Don't forget support your favorite independent artists! Suffer Fools - Glowing Brain Carbon Coby - Negative Blast Wet $$$ - Doc Hammer Everyone Higher Than Everyone Else - Glowing Brain --- Send in a voice message: https://podcasters.spotify.com/pod/show/blackhoodiealchemy/message Support this podcast: https://podcasters.spotify.com/pod/show/blackhoodiealchemy/support

1) Sharmistha's moves around the globe, her decision to join a Ph.D. program, and her early work with scintillators 2) The role of radiation monitoring in advanced nuclear technologies 3) Sharmistha's “dream job” at Georgia Tech and her work with Research & Development 4) A deep dive into the fascinating aspects of neutrons, as well as how Sharmistha's role marries the sciences and humanities together

Managers are the ones that support the labs to successfully develop their science. In this episode, Keli Rodriguez talks about the tasks she does as Lab Manager, the tools she has implemented, and the challenges she's overcome at EpiCypher. Keli also discusses her work with the automation of tasks within the lab and her plans for the future with tagging and barcoding. Tune in and learn more about what it takes to manage a lab! Click this link to the show notes, transcript, and resources: outcomesrocket.health

Interview with Melanie Schubert, Senior Technical Manager, Piyush Shah, Lab Manager, and Scott Nesson, Director of Sales and Business Development, for a conversation that celebrates SGS Testing Labs' membership, contributions to the industry and community, and dedication to creating safe consumer products.

Singapore is a small city-state nation with four official languages: English, Mandarin, Tamil, and Malay. Most Singaporeans can also speak a local hybrid variety known as Singlish, which arose from this highly multilingual environment to create something unique to the island. An important part of growing up in Singapore is learning which of your language skills to use in which situation. In this episode, your host Gretchen McCulloch gets enthusiastic about how kids learn language in Singapore with Woon Fei Ting, who's a Research Associate and the Lab Manager at the Brain, Language & Intersensory Perception Lab at Nanyang Technological University in Singapore. We talk about how the rich multilingual environment in Singapore led Fei Ting and the lab to do language documentation while trying to figure out how kids learn to talk in Singapore, creating a dictionary of Red Dot Baby Talk (named after how Singapore looks like a red dot on the world map). We also talk about Singlish more generally, some words that Gretchen has learned on her trip, doing research with kids and parents via Zoom, and the role of a lab manager and other lab members in doing linguistic research. Read the transcript here: https://lingthusiasm.com/post/709464013986217984/transcript-episode-77-how-kids-learn-language-in Announcements: Our liveshow is in just a few days!! Gretchen will be chatting to Dr Kirby Conrod (from our episode about the grammar of singular they lingthusiasm.com/post/615600862742609920/lingthusiasm-episode-43-the-grammar-of-singular) about language and gender on February 18th (Canada) slash 19th (Australia)! You can find out what time that is for you here (www.timeanddate.com/worldclock/fixedtime.html?msg=Lingthusiasm+Liveshow&iso=20230218T16&p1=179&ah=1). This liveshow is for Lingthusiam patrons and will take place on the Lingthusiasm Discord server. Become a patron before the event to ask us questions in advance or live-react in the text chat. This episode will also be available as an edited-for-legibility recording in your usual Patreon live feed if you prefer to listen at a later date. In the meantime: ask us questions about gender or tell us about your favourite examples of gender in various languages and we might include them in the show! Join us at www.patreon.com/lingthusiasm In this month's bonus episode we get enthusiastic about what we've been up to in 2022 and what's coming up for 2023. We also talk about our favourite linguistics paper that we read in 2022 slash possibly ever: okay, yes, academic papers don't typically do this, but this paper has spoilers, so we STRONGLY recommend reading it yourself here before listening to this episode, or check out the sample paragraph on the Patreon post. Join us on Patreon now to get access to this and 70+ other bonus episodes, as well as access to the Lingthusiasm Discord server where you can chat with other language nerds, and get access to this weekends liveshow at www.patreon.com/lingthusiasm For the links mentioned in the episode:https://lingthusiasm.com/post/709463972446879744/singapore-is-a-small-city-state-nation-with-four

Porex is a company dedicated to developing innovative porous materials solutions for healthcare, consumer, and industrial applications. Porex continues to excel as a global leader in the development and manufacturing of advanced porous solutions.    In today's episode we welcome today's guest,  Robert Kiblinger, Product Development Engineer and Lab Manager at Porex. With him, we discussed:   

Episode 121. Tao Leigh Goffe and Tatiana Esh enlighten and empower us by reflecting on their artistic and academic journeys. This conversation honors ancestral remembrances of survival and explores the beauty of alignment.   Tao Leigh Goffe is a London-born award-winning writer, professor, and interdisciplinary artist. She specializes in colonial histories of race, debt, and technology. Based in New York City, her work negotiates Black diasporic intellectual and political life. She studied English literature at Princeton University before pursuing a PhD at Yale University. Dr. Goffe is also an assistant professor of literary theory and cultural history at Cornell University. Her research and curatorial work is rooted in literatures and theories of labor that center Black feminist engagements with Indigeneity and Asian diasporic racial formations. Much of her artistic and sound design practice explores colonial histories. https://www.taoleighgoffe.com   Tatiana Esh is an artist and poet who enjoys thinking about how different mediums can be used to convey story. Her art is inspired by dreamscapes, fantasy, and surrealism often exploring themes such as ecology and love. She has a B.A. in Africana Studies from Cornell University where she met her former professor Tao Leigh Goffe. Since graduating, she has worked with Dr. Goffe as the Lab Manager of Dark Laboratory and the Project Manager of the Diaspora Solidarities Lab. Along with managing the labs, she is a member of an art collective called Queerstar. https://tatianaesh.com https://www.darklaboratory.com https://www.dslprojects.org

Finally, a show to rival The Rose Of Tralee! Weekend Breakfast scoured every county in Ireland to find the best man or "Bros(e)" to come on air and display their greatest talent! Alison welcomed John in Limerick ( a truck driver by day and as silky voiced as Celine Dion by night!) and another John in Cork (a Lab Manager who is very well respected in his field...literally) He really mooved us to tears.

In this episode of The Future Built Smarter, Jeff Ryan, Managing Principal for Design at Christner Architects, joins us for a discussion on the Ball Helix Central Research & Development Center, winner of a 2022 Design Excellence Merit Award for Innovation from Lab Manager magazine. Christner was the architect, lab planner, and interior designer for the project, and IMEG provided structural, MEP, fire protection, and civil design, in addition to commissioning services. The center transforms the research culture and the scientific capabilities of Ball Horticultural Company, the world's largest ornamental seed producer. In collaboration with Ball's steering committee, the design team identified three design principles for the project. “One was, of course, to enable great science,” Jeff says, adding that the company—with an average employee tenure of 27 years—was experiencing a wave of Baby Boomer retirements. “So, they really wanted to elevate their ability to attract researchers and enable new and existing staff in their ability to do great work.” The second goal was to evolve the company work culture through strengthening the existing collaboration, trust, mentoring, communication, respect, and safety, and adding focus on employee happiness, productivity, and wellness. “Finally, they wanted to communicate all the great research that was coming out of the center,” Jeff adds. This would be accomplished by: Improved connectivity between research and business through shared spaces, transparency, and science on display Creating technology and spaces for global communication and collaboration Enhancing client visitors' experiences with connections to the science, the gardens, and the greater Ball Horticultural Company brand   A central part of the project involved incorporating the center's existing demonstration garden into the overall design of the new building. “This garden is beautiful, and we decided to leverage it in the scientific space with the idea that the researchers would be engaged with the garden as a physical representation of the work they're doing,” Jeff says. “The building is formed so that the garden pushes into the middle of the research space and you can see it from wherever you are. You can see it from the office space and from within the labs and even from the back of house with windows that penetrate all the way through the research space. It's a stimulating environment for discovery.” In addition to this podcast, you can learn more about the Ball Helix project and see photos of the facility by reading the Christner Architects project story and the IMEG case study.

NATURE Lab has a new addition to help with programming and lab management. Let's introduce you to Ellie Irons. She talks about working on the living, learning, laboratory at the Sanctuary and more specifically about Water Justice Lab and Collard City Growers.

This is the first installment of The Pharm Table series "Chem Church", where all things chemistry and drugs are discussed. For the first installment, we have on Chemist Cody, the Lab Manager at Pharmers Quality and an experienced drug alchemist. Everything from hallucinogenics to everyday pharmaceuticals is discussed.

With the prevalence of Leaf Roll Three, Red Blotch, and other viruses, accurate and timely detection of viruses in grapevines has never been more imperative. Alan Wei, Owner and Lab Manager at Agri-Analysis LLC in Davis California explains how his lab is using next generation sequencing (NGS) to find new viruses. Currently, polymerase chain reaction (PCR) is the widely accepted method for testing for viruses. This process tests for one gene at time. Next generation sequencing allows labs to test multiple genes at a time and get results much faster. References: 20: Dr. Mark Fuchs | Red Blotch Virus in Grapevines 49: Stopping the Spread of Red Leaf Viruses 71: New Techniques to Detect Grapevine Leafroll Disease Agri-analysis LLC Donate: Juan Nevarez Memorial Scholarship Grape Program at Foundation Plant Services Leafroll 3 Virus (GLRaV3) AKA Grapevine Leafroll Disease in Washington Next Generation Sequencing (Deep Sequencing) PCR (Polymerase Chain Reaction) Testing Red Blotch Virus SIP Certified Sustainable Ag Expo November 14-16, 2022 Get More Subscribe wherever you listen so you never miss an episode on the latest science and research with the Sustainable Winegrowing Podcast. Since 1994, Vineyard Team has been your resource for workshops and field demonstrations, research, and events dedicated to the stewardship of our natural resources. Learn more at www.vineyardteam.org. Transcript Craig Macmillan  0:00  My guest today is Alan Wei, who's owner and lab manager of Agri Analysis LLC in Davis, California. Alan, thanks for being on the show. Alan Wei  0:10  Thank you very much, Craig, for hosting me. And I'm very delighted to be here. And I want to use this opportunity to say hello to listeners as well. Craig Macmillan  0:19  So Alan, I want to have you on the show, because I want to talk about anything that's new and exciting in the world of grapevine virology, and a lot of research and a lot of development in industry with labs like your own. So, what's what's what's happening out there, what's going on with detection of viruses these days? Alan Wei  0:36  There is a International conference on grapevine viruses that's held every three years. So last time was 2018, in Chile. And the second, the following time was supposed to be 2021 in Greece, and unfortunately, that was canceled due to the obvious reasons, and then was supposed to be happening this year. And by the way, is not happening, and it's postponed until next year. So as a result, we have not, the researchers in this field have not been able to meet to report the latest grapevine viruses. Just to mention something that in the literature, for example, there are two or three new DNA viruses being discovered and reported. In fact, in grapevines, but their practical consequences are known. So we probably don't want to get in too much into them. Craig Macmillan  1:33  Maybe not, but I think this is an interesting thing because for instance, red blotch, caught everybody by surprise. And so how are these new...how are these these new viruses, how are they found, if you are looking forward, you're looking for other things, what kind of technology they're using to find this new stuff? Alan Wei  1:49  Typically, they're found by deep sequencing, also known as NGS Next Generation Sequencing. Researchers are always trying to look for the frontiers of why viruses virology by applying these methods and find this new viruses, but their practical impact needs to be validated, study to further be before we alarm growers. And red blotch was found a similar way. With the exception that the red blotch phenomena, and the disease was known to growers for years without the assay and the way the branch was first reported, or discovered through NGS that was, you know, the "wow" moment to growers. Yeah, we do now know what is causing this read leaf in my vineyard. Craig Macmillan  2:43  Tell me a little bit more about NGS, it sounds like this is gonna be an important technology for us, this deep sequencing. Alan Wei  2:48  Yeah, definitely. Deep sequencing is very widely used in the research community. And, when was that, in December meeting hosted by FFPS, they reported that NGS is going to be accepted by regulators like APHIS as a alternative way of testing materials coming from overseas. Which means shortened time and rapid, faster deployment of foreign important materials in in this country, or practically to growers hands. Yeah, the technology is definitely upcoming, and we're looking to possibly deploy it for routine use. We need to hear more feedback before we really do it. Craig Macmillan  3:41  This is obviously a very complicated technology, but like in a sense, can you explain what it is? Alan Wei  3:48  PCR is the way that accepted method in testing viruses or microbial in general. Compared to PCR, which tests one gene at a time, NGS would allow you to test multiple genes at a time. Because through the use of small, small redundant primers, which amplify many sometimes millions of hundreds of millions of fragments of the gene, which can parallelize sequenced with that data, and coupled with information, analysis, informatics, you can extract new new information from your sample, including new viruses, new bacteria. Craig Macmillan  4:38  So essentially, I've got a sample of plant material. And I run it through this NGS process, and it comes back and says, hey, there's genetic material in here that doesn't belong here. This is not grapevine, or hey, visit genetic material that's associated with some virus or something like that. And that's the flag that I get. And I get it from the whole picture. I'm not doing it like like you say gene by looking at for specific genes, I'm getting a kickback, I'm saying hey, there's there's a variety of things or whatever genes we weren't, wouldn't even thought to look for. Alan Wei  5:10  Exactly, exactly. You're right. And then that gene can be not not only you find genes and not belong to the grapevine, which we considered as, you know, the background gene, by further analysis of that, that special gene, you can assign them to, to pathogens, basically, different types of pathogens. Craig Macmillan  5:30  Gotcha. Yeah, that definitely speeds up the process a lot and makes it possible to catch things in finer net than we ever would have been able to do before. So that's pretty exciting. Alan Wei  5:38  Yes, def definitely. Craig Macmillan  5:40  Coming to red blotch, this is continues to be, you know, a very hot topic, obviously, it continues to be an issue in the field and continues to be an issue in other places. Is there anything new that we've learned regarding the Red Blotch Virus in any realm, anything about how it moves, its symptomology, new means of detection, anything like that? Alan Wei  6:08  I have a list of articles that just simply published during the past a couple of years, and researchers from you know, several major universities have really dived deep into the physiology, the virology, their impact on wine quality, in aspect of, of a rather large virus. They're really fascinating. From a practical standpoint, though, the progress has been less because what was reported to us few years ago remain the same, which which you know, very well. Which means rogueing, you know, rogueing your infected vines as aggressively as possible. Sourcing for clean materials as diligently as possible to prevent any viruses infecting material being planted. And once they do present in your vineyard take them out as quickly as possible. And also, although we know the Threecornered Alfalfa Hopper is the vector for red blotch. And folks don't recommend you spray against this particular insect because it is not a very efficient transmitter of the virus. Grapevine is not its preferred host. So those information were already known through talks by various speakers in the past. Craig Macmillan  7:33  We were talking about spread. And this is something that is absolutely puzzling to me, in years of field checking, I had never once seen this Threecornered Alfalfa Hopper. But I have talked to people who have. And they apparently are very reclusive, they will move away from you, the signs of the damage and very subtle, they do this little kind of girdling thing in the leaves. I just feel like there's just kind of be another vector. I mean, just I just feel to kind of be another vector. I mean, is there is there anything new in that world? I mean, we've identified the one but it seems kind of mysterious. And I'm thinking about the spread at the Russell Ranch, that finish and plant services ranch where we've not only identified it, but they were able to see that was spreading, attributed to the Threecornered Alfalfa Hopper, correct me? Alan Wei  8:19  I completely agree with you. Yeah, we don't see too many of our tree hoppers in the field. Yet spread in Russell Ranch has been phenomenal. It's more like, more exponential increase year after year, since 2018. So it is a mystery. If some of you, listeners, went to the seminar by UC Davis in early December, particularly the presentation by Professor Kent Daane, then the entomologists have been looking at a number of potential hosts. But unfortunately, they either have not been proven yet or, most of them were disproven to be a potential host. So we're still in that regard., virtually in the context of Russell Ranch, it is a complete mystery. You would think through the very aggressive management by FPS, you know, any presence over vectors were eliminated. And any source of vectors were eliminated. We have but yet they see this exponential growth in terms of infected vines, which, which stopped Russell Ranch from operation, basically. Craig Macmillan  9:40  Yeah, exactly. And I was actually looking at a table for one of your publications earlier today, and it looks like it went from zero to exponential like there was no nothing was detected for a couple of years or two. Then blammo! And I've been thinking about the same thing happening in other vineyards, I'm familiar with. And obviously just underlines how big of a threat red blotch is because we don't understand, you know, a lot, there's a lot we don't understand about it. So that means you got to sample. That you should rogue vines when you see them. But also you got to be sampling. Are there any is there anything new in the way of sampling protocols? Because I know that the distribution of the virus varies quite a bit between different parts of the plant different times of year and whatnot. So it's easy to miss it. What's the what's the best recommendation these days, if I wanted to test some lines, asymptomatic vines for red watch? Alan Wei  10:31  Yeah, we still recommend growers to sample cane materials, because in our analysis, you know, relative concentration in different parts of the vine, the cane materials has highest concentration of virus tighter level. And we also suggest growers to consider combine cuttings from different vines to make a what's called a composite sample. Therefore, they can you know, cost, testing costs can be reduced, and their testing budget can be maximized. And of course, you know, the testing objectives dictate how high your sample. Sometimes growers want to test the individual vines to really zoom in to which vine is exactly is infected, that you can only do that by testing individual vines. But the composite testing gave you the first level of screening. To see if you composite ten vines into one sample, and the entire sample would be positive. But if you want to zoom in which vine, but you're gonna want to use positive so that you can take it out, then you will do individual testing after the first round over the course screen, if you will. Craig Macmillan  11:44  Yeah, so the strategy would be basically like test the vineyard. And then if you find that something, then you drill down, and you can get it down to decide kind of what area where the individual vines are. That's a very, very smart technique. It's a really great idea. How sensitive are the detection techniques these days? So like, if I've got a if I have 10 vines out of 1000, and I sample and I sampled 10 vines, and I hit one of them, one of the infected ones, is that enough to show up in in the in the analysis? Alan Wei  12:15  Yeah, definitely. So if there's only one out of 10 cuttings is positive, and that means practically you're diluting the by 10 times, it is very much detectable. Craig Macmillan  12:27  Is there a lower detection limit? Alan Wei  12:28  Yeah, when there's a theoretical detection limit, and then there's a practical detection limit. If we do a back of the envelope calculation, a PCR method would allow you to detect one copy without the problem. But then of course, practically, there are other considerations such as whether you know, the one copy, you can sample that one copy into your PCR tube to begin with, because you know, if there's a one copy per microliter, and the way you want to use a two microliter in a PCR mix, you may or may not be able to transfer that one copy from a sample to the PCR tube to begin with. And even if you do, there may be potential inhibitors that present in grapevine material that could potentially influence your sensitivity as well. So there's a practical detection limit, and there's their theoretical detection limit issues. But overall, you know, we have found the red blotch detection to be not a problem, because typically the virus titer is high enough to be detected, even if you compounded multiple vines or cuttings into one sample. Craig Macmillan  13:33  That's good. That's very, very useful, very, very useful. I would love to move on to kind of other viruses because it's red blotch is not the only game in town these days. Leaf Roll complexes and Leaf Roll viruses, there's still a problem correct? Alan Wei  13:44  Especially Leaf Roll Three is very much that the top of our problems still and because you know the vaccine is very well known. It's very prevalent. Inoculum widespread to the percentage of vines tested positive for Leaf Roll Three that are coming through our lab is roughly about 15 percent. So Leaf Roll Three is very much prevalent. There have been some really nice talks, organized before the pandemic was by the Lodi growers group. There are some talks from including from South Africa. Recently from Red Blotch symposium where there's some presentations on Leaf Roll Three as well. So Leaf Roll Three is very much a serious problem. And growers need to be very vigilant against the Leaf Roll Three from from new planting materials to management of existing vineyards. Craig Macmillan  14:37  So let's say I've got a vineyard and I'm seeing some symptoms. I'm seeing some red leaves or I'm seeing some bronzing or I'm seeing something, and I've looked at the nutritional situation, I've ruled out either toxicity or deficiency. So I'm not thinking hey, you know, maybe this is a virus issue. Can you take samples of vines and just bring them to a lab and say, please help me? Can you tell me what this might be? I know we just talked about the deep sequencing. Is that, I'm not gonna say that technology. But like if I brought you some material and I said this has got a problem, how would you go about diagnosing it? Alan Wei  15:14  Oh, definitely. That's what we do every day. Most of our work is focused on helping growers find out what is possible cause of a programmatic vine in their vineyard. They will send in the samples, either individual vines or composite samples. We have a panel, what's called a combo panel that covers the 11 viruses, 11 major viruses. Leaf Roll Roll 1, 2, 3, 4, and two or three viruses, and of course, Red Blotch, and Fan Leaf, Pierce's. And then also Pinot Gris virus. That is the most frequently requested a panel. And by doing that panel, we typically find out if it's a virus issue. Craig Macmillan  15:58  That's very useful. It's very, very good to know. In relation to grapevine viruses, or just diseases overall, what is the one thing you would recommend to the listeners that they should keep in mind? Alan Wei  16:08  I think that you already touched on this earlier. You know, one thing is, if they see problems in the vineyard, they should consider the sample and test to validate whether they're viruses or not. And if they're considering to plant new materials, they should be very vigilant to to ask questions of the nurseries, and also do their own independent homework. And the you will be interviewing Dr. James Samp in another session. He can tell you more about how he go about sourcing for cleaning materials for his clients, which are very quality conscious. Craig Macmillan  16:47  Yeah, we're really looking forward to that conversation, Much like I was looking forward to this one. You know, this reminds me of something. You hear the word tighter a lot. And I don't think I fully understand what it means. I know that it's important and seems to be coming up a lot. Can you explain the concept and why it's important and what it means for us practically? Alan Wei  17:09  Yeah, I'm so glad you brought this topic up. You know, you and I have been serving on AVF committee, Grant Review Committee for a number of years. And last week, we had our review meeting for this year, and the subject came up. You know, we can talk about different aspects of Red Blotch impact in wine quality, wine physiology, you know, readily and so on and so forth. If we want to contribute one single factor of all of this different symptomology, it would be the virus tighter level. The virus tighter means the number of particles in the vine. If the vine is only infected with a smaller number of particles, its response to the virus is going to be different than the vines that are infected with larger or large number of particles. In our experience, the virus level in different vines can be very much different. I'm not talking about different by you know, 50 percent, or two or three fold. I'm talking about several orders of magnitude. There is a poster right behind me, which you cannot see. But we did a measurement of three infected vines. One, with clean, non effective. Another one is chosen for medium Red Leaf symptom. Another one, it's very heavily Red Leaf symptom. And virus level, the obviously the non infected vine was zero. And then the mediumly infected vine was about one or 200. And then heavily infected vine, was one hundred thousand in relative copy numbers. So this tells you that you know, this virus kinda level concentration level in the vine, really affect symptomology as well as the vine performance and the barrel quality and obviously, eventually, wine  quality. If we read the scientific literature, lots of studies report Red Blotch positive, Red Blotch negative, they did not talk about the virus tighter level. That's why we were so glad to see last week one of the research proposes to study the virus tighter level on different aspects of vine physiology and berry quality. I just think it was so so so important because the virus tighter will make it make a huge difference. Craig Macmillan  19:39  So we may be moving from a world of infected or not, to not, to more sick, less sick. Alan Wei  19:47  Yes, absolutely right. That is actually how we protect ourselves against the human viruses as well. You know, our vaccine does not completely protect us from infection. But it does protect us from viruses being propagated in high numbers in our body. Therefore, our symptoms of the infection in the individual is much less. And the ability for that individual to infect others are much less. Simply because of the lower virus tighter level in an infected person and similarly is true in grapevines. Craig Macmillan  20:24  So plants and animals are obviously very different organisms and where an animal has an immune system plants do not, they do not have an immune defense system. Is that correct? Alan Wei  20:35  Yes, you're right, correct. But they do have basic defense system against foreign organisms. One of them is the RNAi system. So speaking of that, you know, the simple symptomology in response to Red Blotch, and most of it is a total response, as a result of virus infection. The RNAi defense system gets activated. For example, the accumulation of the sugar of the raisin should be gradually, in a normal process, will be gradually moving towards the berries. But in Red Blotch, in fact, in vines, they are accumulated in leaves. Not moving toward the sugars. And the same for anthocyanins. That's why we see this red leaf. And those red color should be you know, in the berries, but they're not. They get stuck together, accumulating in leaves. It's fascinating. Unfortunately, we are still at the beginning of understanding all of this. Some reports are gradually coming out. Craig Macmillan  21:40  And so I want to make sure that I understand kind of how this works. So there's a grapevine that becomes infected. However way. The virus is very, very tiny bits of genetic material. Unlike, unlike a bacteria, which has a cell wall. Viruses don't have that they're just genetic material. The plant recognizes that somehow. And then RNA is the material that is produced from genes, the genes or have a have a sequence and then when that is reproduced that goes out into the world as RNA. Is that right? Alan Wei  22:17  Yes, the RNA is inside the host. And in response to a virus infection. And the defense mechanism get activated, which involves what is called enzymes. These RNA into smaller pieces, typically 20 nucleotide long. And they are, they are the what's called the interference RNA, or RNAi which inhibit the host from propagation inside the plant. Craig Macmillan  22:48  This is just, we need to wrap up for time, but I just have been thinking about this for years. And that is, where do these viruses come from? Where, how do they, how do they show up? What are these plant viruses? What? Are they jumping from other plants as a mutation of one into another? Or...do we know? Do I have any idea where these things come from? Because it seems like it's not just a question of finding it. Seems it's got to come from someplace. Alan Wei  23:14  Yeah, that's that's a really good question. I you know, you have biology, you have a load viruses, and obviously, RNA. Some viruses are readier to evolve, to change, to mutate. And that's why we see so many different mutants in the COVID virus family. And this is Red Blotch, is a DNA base virus, which have shown less mutation. And so far, we only seen two mutants, two clay types. And they practically they don't have much difference. As far as the, you know, the origin and the evolution. We need to have folks like Mark Fuchs to answer that. Craig Macmillan  23:55  At Cornell. Well, that's fantastic. That's that's our future. That's where, that's where we're going. Well, I think we've covered everything. Where can people find out more about you? Alan Wei  24:03  We have a website, agri-analysis.com. And then they could call us or email us anytime. We're here to help growers to build a better and clean vineyard so that they can make the best wine possible for the for their clients. Yes, sorry, Craig for the background noise. I think folks who are preparing samples as we speak. Craig Macmillan  24:26  I want to thank you Alan, our guest today has been Alan Wei, Owner and Lab Manager at Agri-analysis, David California. Thanks so much. This is really fascinating conversation. Alan Wei  24:35  Thank you very much Craig for hosting me. Continue to the great job. I'm so glad you're back at the Vineyard Team. You guys. You guys are wonderful team and doing great job. I'm very pleased to be here. Craig Macmillan  24:44  Thank you. I appreciate that.   Transcribed by https://otter.ai

Welcome back to episode two of Fragmenters! This interview between Deanna and Jessie Link dives into mining, school, and home life. We talk start up struggles, family and therapy. With 12 years of experience in the field in numerous locations, Jessie shares some of the tips that have helped her grow and develop in her career.  You can find Jessie and her beautiful creations at the following. https://www.instagram.com/elderberry_co/ Her beautiful polymer clay shop. https://www.etsy.com/shop/elderberrycoboutique/ If you'd like to be interviewed on the podcast please reach out to me at dea@fragmenters.com  Find me on Instagram and Facebook @fragmenters.  You can carry on conversations and just have a good time in the Fragmenters community group on Facebook! https://www.facebook.com/groups/376300547667670 Logo and artwork designed by the multi-faceted talent of Samantha Fellner. https://www.pixelandthreadco.com/    

Jahan Marcu, PhD moderates the discussion with Nigam B Arora, PhD, David Vaillencourt, MSc from the GMP collective with special guest Gene Ray MSc, Lab Manager at Garden Remedies. We discuss new research on stupidity, psychedelic healthcare investments, and how drug testing culture has permeated many levels of society. FOr our research article review, we rapid fire our thoughts about ibogaine and the behavioral economics on the demand and use of cannabis. Stick around for our newest game, “Don't be a Square.” In the game, Jahan reads a poem and panelists have to guess which drug Alan Ginsburg was experimenting with, when he wrote the poem.Episode's Group:Jahan Marcu, PhD (moderator) Nigam B. Arora, PhDGene Ray, MScDavid Vaillencourt, MScNews and Popular Literature Links: What is Stupidity? And is it a Psychological or Social Issue? (2:50) Investors Turn Towards Psychedelic Healthcare Companies. (11:00) Will Michigan be the First State to Legalize Psychedelics? (23:45)Amazon to Solve their Worker Shortage by Abolishing THC Drug Testing (34:55)Bonus resource: Dr. Marcu's article on cannabis impairment: https://cannabusiness.law/cannabis-impairment-and-driving-legal-and-medical-considerations/Rapid Fire Science Study Links:Dark Classics in Neuroscience - The Adverse Events of Ibogaine in Humans: An updated systematic review of the literature (2015–2020). (47:00) Getting High to Cope with COVID19 (1:04:10)Today's Game (1:20:05) : Welcome to today's GAME, today our group will be playing for the grand prize of helping to expand scientific and cultural thought. Welcome to “Don't be a Square”. Dr. Marcu reads a poem, and the panelists along with the audience tries to guess which substance the author was taking or talking about.Credits:Podcast editing by Joe Leonardo, Podcast mixing and mastering by Dylan Agajanian, Cover art by Natalie McKean, Intro music by Buddha by Kontekst, Transition music by K. LOUK. Outro music by Bensounds. Special thanks to Julian Amkraut for supporting this episode. More at: howtolaunchanindustry.com marcu-arora.com

On this UVA Speaks podcast, Melissa Goldman, Lab Manager in UVA's School of Architecture, talks about the Fabrication Labs. The Lab's mission is to provide an inclusive space where students, staff, and faculty can learn through practice by using the tools and techniques of making, prototyping, and crafting across the different disciplines of architecture. Goldman also speaks about MakerGrounds, a network of UVA shops, labs, and maker spaces across Grounds open to the UVA community and the Milton LandLab, a 172-acre experimental landscape space. Listen in to hear about examples of the small and large-scale products and projects created in these dynamic spaces. Transcripts of the audio broadcast can be found here. https://www.rev.com/transcript-editor/shared/Kr5Mdrd1UZpdB4azabIfHNO3Dn8Pzbs3UsfSfZYILuz7sSdNcF1y-6PTxFl2VPPB5GZ5DSsgUa_AS0jQ98fpEDJi54g?loadFrom=SharedLink Melissa Goldman is the Fabrication Lab Manager in the School of Architecture's Fabrication Labs. Melissa has an excitement for making at all scales, from crafting new tools and materials to designing and building gigantic moving creatures. Her work combines an interest in exploiting material properties, hacking tools, working with robots, CNC routers, and 3D printers. She also teaches seminars on digital fabrication and design robotics. Goldman oversees the Milton Air Field Hangar facility and mentors a Teaching Assistant cohort that leads a series of Shops Short Courses open to all in the University.

Erik Paulson, Senior Analyst & Lab Manager, Infinite Chemical Analysis Labs Erik Paulson grew up in San Diego, CA, and received his Bachelor of Science in Chemistry from the University of California, Riverside. He continued his studies in Riverside to obtain a teaching credential, and then taught high school chemistry in Burbank, CA for five years. His passion for learning brought him back to San Diego to study organometallic chemistry in the Joint Doctoral Program at San Diego State University and the University of California, San Diego. His projects involved development of catalysts for the selective migrations of double bonds in organic molecules. Erik's focus since joining Infinite in 2019 has been the validation and development of potency, residual solvent, and terpenes analyses. https://infinitecal.com/ https://www.linkedin.com/in/erikrichardpaulson/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Season 4 of Unravelling Science!  This season I will be chatting mainly to Irish Researchers Abroad but also some key researchers working here at home. In this first episode back I chat to Dr Darragh Ennis aka 'The Menace' on ITV's The Chase about growing up in Dublin surrounded by history books, his early ecology field trips and his latest work as a chaser. We also chat about his role as Lab Manager and Postdoc at Oxford University studying the fly brain as a model of human brain function to understand which genes are involved in synaptic plasticity and brain development. Darragh speaks about his struggles to find a job post PhD and his own podcast 'Untangling Science' and what he hopes to achieve in the world of scicomm.  We also delve into his TV career and how his job on the Chase came about, how he prepares for shows and his love of quizzes. I am so honored to have chatted to a real-life celebrity but also such a down-to-earth person. I hope you enjoy it!   Follow Darragh: bones_giles Follow me: MeganHanlon4 This season is kindly sponsored by Bio-Sciences Ltd, now part of Thermo-Fischer Scientific.  

How can social media be used as a science education platform, and how can we improve science education at the high school and collegiate levels? Tamara El-Hayek Ewing, Lab Manager and Instructional Support in the CSUSM Department of Chemistry and Biochemistry, discusses effective practices to inspire and engage chemistry students, her use of social media as a science communication tool, and her path to becoming a chemistry educator. Follow Tamara on TikTok @chemis.te and Instagram @chemis.te and @elementandmolecule. Learn more about the students producing this podcast and their science communication efforts by following us on Twitter @SciCommUCR and visiting our website.

A little over 5 years ago, Hanover Hospital was on the brink of closing its doors. Turning things around was going to be a difficult and challenging journey but knowing how much the hospital meant to the community, a dedicated team of rural health workers turned things around. “We were hanging on by a thread, just trying to figure out how to make payroll and keep the doors open.” ~Brittni Oehmke, CEO Brittni is the Administrator at Hanover Hospital, located in Hanover, KS, where she has been for 5 years. She is also a Medical Laboratory Scientist and the current Lab Manager. Brittni has three beautiful children: Kaylee, Dalton and Cole. Her family loves animals, being outdoors and playing sports. Brittni also coaches high school girls' basketball and is a Kentucky basketball fanatic.

Hello all! Today Chandel sits down with Paige Hill, Lab Manager at Prairie Star Botanicals. They talk about clinical herbalism && all different types of herbs. Make sure you follow us @ceejaysretreats on Instagram, YouTube, and Facebook. www.ceejaysretreats.com Prairie Star: https://prairiestarbotanicals.com https://prairiestarbotanicals.com/blogs/news Events: https://prairiestarbotanicals.com/pages/events-calendar With Love, Chandel :)

Hilarie Sehorn   – The Confident Retirement Podcast with Kris Flammang Episode 021: Hilarie Sehorn Hilarie Sehorn has more than 20 years of experience working in the health care field both as a clinician and later as a researcher and Lab Manager. During her time as an audiologist, she performed work with a variety of community outreach programs and served as a consultant for a hospital infant hearing screening program. She later worked as a Lab Manager and performed research in labs studying cancer and DNA repair. First at Yale University School of Medicine and later at Clemson University. Hilarie became an Independent Licensed Insurance agent with Blue Ridge Insurance Group in Seneca, SC, in 2017. She uses her prior experience in the health care industry to help her clients navigate the healthcare system. She also enjoys helping her clients make informed decisions regarding their health care. Listen to this dynamic The Confident Retirement Podcast episode with Hilarie Sehorn about knowing and understanding different kinds of insurances, especially Medicare. Being an advocate for people in helping to educate people, she delved into explaining the processes and changes that had changed over time using her knowledge and experience in the simplest and easiest way possible.   Here is what to expect on this week's show: -An interesting history about Hilarie, from the medical field to insurance -Knowing Medicare Part A and Part B more -Differences of Standard health Insurance and Original Medicare -Why do you have to use a trusted advisor? -Can you get a Medicare for $0? -Advantage plans being private versus public options. -Changing and customizing insurance plans that are personally right for you Connect with Hilarie Guest Contact Info: 864-985-8681 E-mail: hchorn.brig@gmail.com LinkedIn: https://www.linkedin.com/in/hilarie-sehorn-4848b55 Connect with Kris Website: https://www.lpfadvisors.com/ LinkedIn: https://www.linkedin.com/in/kristopher-flammang-lpfadv/ Twitter: @kflammang Highlights: [09:53-10:15] “I would just like to add that that's one thing that I see that a lot of people overlook when they start to retire. They just don't have any frame of reference over the edge. Not that they're not educated but they haven't been educated about Medicare enough.” [11:15-11:21] “My main goal is I want to make sure that people understand what you're getting into with Medicare.” [12:55-13:01] “You can have a great plan but if it doesn't cover all your medications, you're going to find yourself in buying.”  [29:18-29:22] “Not necessarily that you've made a bad change, but maybe your needs have just changed.” [29:49-29:54] “Again, you don't know what you don't know. You might just be comfortable.” Learn more about your ad choices. Visit megaphone.fm/adchoices

Stephen is a multi-credentialed Veterinary Technician Specialist with specialty credentials in anesthesia and pain management. In this episode, Stephen talks about our furry friends, cannabinoids, terpenes, and the importance of pet-friendly carrier oils. Animals see, taste, and smell the world differently from humans, yet they also evolved with an endocannabinoid system and can benefit from cannabis with trained guides.He is employed as a Lab Manager by Howard Hughes Medical Institute at Stanford University School of Medicine in the Department of Neurobiology. In addition to conducting research and clinical work, Stephen is an award-winning international lecturer on anesthesia, pain management, cannabis, and best research practices. He is on the DVM360 Editorial Advisory Board, International Veterinary Academy of Pain Management Board, Executive Director of the Academy of Lab Animal Veterinary Technicians and Nurses and is a member of the Committee of Veterinary Technician Specialties. Stephen has written or contributed to numerous textbooks, articles and was also a column coordinator for one of Nature's journals. In addition, he was the primary editor for a new textbook also published by Springer Nature on cannabis therapy in veterinary medicine. He is a key opinion leader for multiple veterinary pharmaceutical and device companies, is the COO for the Veterinary Anesthesia Nerds and Veterinary Cannabinoid Academy. Useful linkshttps://www.stephencital.com/Cannabis Therapy in Veterinary Medicine www.vetcannacademy.com https://www.dovepress.com/cannabinoid-terpene-and-heavy-metal-analysis-of-29-over-the-counter-co-peer-reviewed-fulltext-article-VMRR Palmitoylethanolamide (PEA)Oleoylethanolamide (OEA)To learn more about plants & your health from Colleen at LabAroma check out this informative PDF: https://mailchi.mp/2fe0e426b244/osw1lg2dkhDisclaimer: The information presented in this podcast is for educational purposes only and is not intended to replace professional medical advice. Please consult your doctor if you are in need of medical care, and before making any changes to your health routine.

A University of Alabama Birmingham researcher was frustrated with inconsistent solutions and processes for purifying unique proteins and set out to develop a new approach for high throughput protein purification. Thus was the seed idea for TriAltus Bioscience, which aims to bring protein purification technology from the research bench to the production environment. The Chain spoke with Bob Shufflebarger, CEO of TriAltus to give the background story and insights into future developments. TriAltus lab manager Naomi Logsdon joined the conversation to share her scientific background and passion for discovery, plus explain the novel technology used in TriAltus purification.Naomi Logsdon, Lab Manager, TriAltus BioscienceNaomi Logsdon is a molecular biologist and laboratory manager with over 30 years of experience and an outstanding record of scientific research in both academic and industrial settings.  She is a co-author on more than 40 peer-reviewed publications and holds two gene patents. Logsdon graduated from Rice University cum laude with a B.A. in Biology.  She began her research as an undergraduate assistant and was co-author on four research publications studying oxygen radical toxicity.  Cell biology and cancer were the focus at subsequent positions at Baylor College of Medicine, DuPont Merck Pharmaceuticals, and the University of Delaware.  Protein expression and purification became an area of interest at AstraZeneca Pharmaceuticals, where she evaluated several expression systems for use in high-throughput screening.  She also cloned two novel potassium channels as potential drug targets.  She later joined the University of Alabama at Birmingham (UAB) at the Center for Biological Sciences and Engineering, where her protein expression and purification skills were applied to crystallographic studies of interleukins.  She held managerial and technical positions in several other labs at UAB prior to joining TriAltus in 2019. Bob Shufflebarger, CEO, TriAltus BioscienceBob Shufflebarger is a life sciences industry veteran. He has more than 25 years' experience in various facets of life science and technology businesses, from his earliest years working at the scientific bench to experience directing operations, finance, and marketing; developing turnaround strategies, and initiating and completing licensing deals. Shufflebarger founded TriAltus Bioscience in 2017 to commercialize novel protein purification technology from the University of Alabama at Birmingham.Prior to TriAltus, Shufflebarger worked at Atherotech Diagnostics for 16 years, where he held positions within the company including Finance Director, Vice President of Operations, and Chief Operating Officer. As COO he initiated a business pivot that led to revenue turnaround and substantial growth, culminating in sale to a Private Equity firm and eventual growth to more than $100M in annual revenue.Shufflebarger earned a B.S. in Chemistry from Birmingham-Southern College and an MBA from Duke University. He was a member of the Board of Directors of the Birmingham Venture Club for 10 years, and served Board President in 2015 and 2016. He chaired the American Heart Association's Heart Walk in 2015 and is a 2019 graduate of Leadership Birmingham. 

Clam Beach landed on Heal the Bay's list of California's most polluted beaches yet again this year, getting an 'F' for water quality on the 2021 Beach Report Card. Today our guest is Dr. Jeremy Corrigan, who has worked for years to answer the burning question: why does Clam Beach have such high levels of fecal indicator bacteria? Dr. J is the Lab Manager at the Humboldt County Dept. of Public Health, and recently published a paper based on genetic analysis of the most likely sources. His findings point to birds as the main influence at Clam Beach, while cattle appear to be the biggest source of bacteria pollution in the Strawberry Creek watershed. Tune in to find out what this means for surfers and other beachgoers. For those inclined to do a deep dive:Microbial Source Tracking Approach to Investigate Fecal Waste at the Strawberry Creek Watershed and Clam Beach, California, USA by Jeremy A. Corrigan et al. 2021  Heal the Bay's 2020-21 Beach Report CardRegional Water Board's 2016-18 research on Pathogens in Coastal StreamsHumboldt Baykeeper's Water Quality Program features research involving volunteers, student interns, and local water quality expertsSupport the show (https://www.humboldtbaykeeper.org/get-involved/donate)

With Dr. George Kubas, Director of Technology and Jeff Meyers, Lab Manager at SR Products

With Dr. George Kubas, Director of Technology and Jeff Meyers, Lab Manager at SR Products

This month we're featuring the shared Sinai Health/UHN microbiology lab. Their team went from 250,000 tests annually to providing an additional half a million COVID-19, as well as being the first lab to offer COVID-19 testing without PHOL confirmations in Ontario. If a lab is down for any reason or as backlogs increase, they have offered to shoulder the load and get Ontario back on track and have served Ontarians from Windsor to Niagara to Pembroke to Sioux Lookout and everywhere in between. We spoke with Dr. Tony Mazzulli, Microbiologist-in-Chief and Infectious Diseases Specialist, Christine Bruce, Senior Director, Laboratory Medicine Program, and Jessica Bourke, Lab Manager, about what they've seen change and what they hope for the future, one year and over 2 million COVID-19 tests later. Season 2 of the Dish focuses on how labs have responded to the COVID-19 pandemic. Some are rapidly ramping up testing and overcoming immeasurable odds testing for COVID-19, others are struggling or working on other testing while staff are re-deployed elsewhere. Join us as we follow one lab each month and explore how the pandemic is impacting labs across the province, from the patterns between to specific local situations.

NIGHT AIR: SOIL SAMPLES 24 April 2021 - Online Transmission Soil Samples gathers four artists and researchers for performances, presentations and discussions addressing the topic of soil and its geopolitical, colonial, and bodily entanglements. The panel is made up of sound artist Felicity Mangan, researcher and 'tiny miner' Martin Howse, biogeochemist and critical ecologist Kunal Palawat working in tandem with visual artist Dorsey Kaufmann. The event was transmitted online from Rotterdam on Saturday 24 April 2021, with participants and the audience joining from various locations worldwide. FELICITY MANGAN Felicity Mangan is an Australian sound artist and composer based in Berlin since 2008. In different situations, from solo performances and installations to collaborative projects with other artists, Felicity plays with the timbre of animal voices and field recordings to create minimal quasi-bioacoustic environments. Recently, the artist has been exploring the fundamentals of soil life and interspecies creativity, delving into soil's soundscape, equipped with sensors and imagination. MARTIN HOWSE Martin Howse is occupied with an investigation of the links between the earth, software and the human psyche through the construction of experimental situations, material artworks and texts. From 1998 to 2005 Howse was director of ap, a software performance group working with electronic waste, pioneering an early approach to digital glitch. For the last ten years, he has initiated numerous open-laboratory style projects and performed, published, lectured and exhibited worldwide. KUNAL PALAWAT Kunal Palawat is a terrestrial biogeochemist and critical ecologist currently working at the intersections of pollution, community-based research, data science, and environmental justice at the University of Arizona on occupied Tohono O'odham and Pascua Yaqui lands (so-called Tucson) in the Ramírez-Andreotta Lab. They are also a Lab Manager and Research Associate with the Critical Ecology Lab, a non-profit research and education container striving to explicitly connect systems of oppression/liberation to global change. DORSEY KAUFMANN Dorsey Kaufmann actively challenges disciplinary boundaries by making work at the intersection of art, environmental science, and politics. She primarily works in time-based media; including video, performance, animation, and 3-D installations. Her practice examines the conflict among corporations, governments, and community health. Her work visualises how these tensions and perceptions constantly define and redefine our built environment. NIGHT AIR Night Air is a series of online transmissions from Sonic Acts that aims to make pollution visible by bringing forth the various side-effects of modernity: from colonial exploitation of people and resources to perpetual inequalities brought about by the destruction of the environment and common land – in other words, destructive capitalist practices that shape both our environment and human-nonhuman relations. More information about Soil Samples and its participants can be found at https://bit.ly/3H6YTbH. CREDITS Production: Sonic Acts Host: Margarita Osipian Visual design: Deborah Mora Sound design: Igor Dubreucq Additional help: Mark den Hoed, Karl Klomp, Karl Moubarak and Jorg Schellekens, as well as Hackers and Designers and The Hmm. Part of Re-Imagine Europe, co-funded by the Creative Europe Programme of the European Union. Sonic Acts is supported by Creative Industries Fund NL, Amsterdam Fund for the Arts (AFK) and Paradiso.

For Episode 15 of “The Separation is in the Preparation” podcast I am joined by Henry Fulghum. Henry is a recent University of Washington graduate, as well as Lab Manager and Palaeontologic researcher with Dr. Gregory Wilson Mantilla (also at UW). Throughout the interview Henry shares the unique story of how he entered into his field, his strategies for managing his research and his leadership position, as well as the importance and present day applications of palaeontologic research. This was a fascinating and unique conversation that I thoroughly enjoyed, and I'm confident the listener will as well. Enjoy!

What is health and how can we access it? These are questions facing many Canadian communities as they deal with the challenges presented by COVID-19. In part three of our four-part COVID-19 mini-series, created in partnership with Baycrest@Home, we’ll learn about holistic health and wellness from an Indigenous perspective with Elder Ethel Starblanket-Dubois from the Starblanket Cree Nation, Dr. Carrie Bourassa, Scientific Director of the National Institute of Indigenous Peoples' Health, and Sadie Anderson, Lab Manager at Morning Star Lodge. Join our guests and our hosts, Dr. Allison Sekuler and Dr. Rosanne Aleong, as they dive into important topics such as creating access to culturally safe resources that incorporate a communal approach to health, the importance of staying connected to the land, and the ways past and present trauma caused by residential schools and the Sixties Scoop have amplified the effects of the pandemic in Indigenous communities. We’ll hear our guests talk about their own unique experiences as Indigenous People and how, despite the challenges presented by COVID-19, they continue to draw strength – and a sense of health – from their culture.

With a new drive up location for Flu Shots, Joe Heigert tells us about the drive up medical services Springfield Clinic is offering. See omnystudio.com/listener for privacy information.

Marie Culliton, Council Member of the Academy of Clinical Science and Lab Medicine and the Lab Manager of the National Maternity Hospital, talks to Mary about concerns surrounding the Covid-19 testing capacity in Ireland.

Matthew Mullaney is currently a Head Grower and former Lab Manager in the cannabis space. He share’s his many thoughts on the wide world of cannabis. The post Matthew Mullaney Head Grower appeared first on Win-Win With Cannabis.

Hey there friends! This is Michael Le. Thanks for tuning into another episode of Pass the Mike where I have the pleasure of sharing the narratives of imminent or current medical professionals. In short, my job is to build you a community of mentors from the folks that have come before you. I am STOKED to record another episode with one of my closest friends, Nicolas Cevallos. That's N-I-C-O-L-A-S space C-E-V-A-L-L-O-S. Nick and I graduated from UCLA in 2019; he did so with a major in Human Biology and Society and a Minor in Global Health. Although the Bruin family is sad to be losing him, he'll be joining his family up north studying medicine at UCSF. The two Cevallos brothers are going to be making some noise up there for sure. To date, Nick has been involved in a variety of activities—I'll make sure we touch on those today—but they include serving as a Special Olympics Coach, a Public Health Intern for the Flying Samaritans, an Intern for TEACH which stands for Together Educating and Advocating Community Health, a CPR & First Aid Instructor, a Clinical Research Volunteer within the Assessing Residents CI-CARE or ARC Medical Program, a Recreation Aide at his home community's Parks and Rec Center. Finally, and these two activities are where I have had the pleasure of interacting with Nick the most—he's also served as a Peer Learning Facilitator for the Academic Advancement Program at UCLA and as a Lab Manager for the Department of Orthopaedic Surgery. But, I'd be doing him a disservice if all I did was read out a list of all that he's been involved with. What you won't see on paper are the times that Nick is in the first person in lab, often before 6 AM to prepare for big surgery days. What you also won't see on paper is Nick's love for mentorship—he and I co-authored "Your Bruin Guide to All Things Pre-Med," a 40-page e-book that discusses what students should be focusing on in every year of their journey and discusses frequently asked questions like: "How do I get involved with research," or "how do I choose the right extracurriculars?" Lastly, you won't see the number of IM Championships the guy has won. I'm only aware of his ridiculous speed on the basketball court and the flag football field, but I'm sure there's more where that came from. You can find Nicolas if you want to say hello, ask a question or race him (although I wouldn't advise it) on e-mail atNicolas.cevallos@ucsf.edu, that's N-I-C-O-L-A-S-DOT-C-E-V-A-L-L-O-S-AT-U-C-S-F-DOT-E-D-U. I'm personally grateful to carve out some time to have a nice conversation with my forerever friend today. Nic, welcome to the show.

Check out the latest issue of Lab Manager where I discuss my interest in informatics, the complexities of informatics for today’s scientists, and some of the tools available. https://www.labmanager.com/ask-the-expert/trends-in-informatics-22895 The post Lab Manager Ask the Expert appeared first on DrugPatentWatch - Make Better Decisions.

In this episode, Chris Kornman, our Education and Lab Manager sits down with Candice Madison, our Director of Roasting and Royal Coffee's Sales Associate, Spencer Ford for our first ever Crown Jewel Quarterly. They discuss some of our favorite coffees & provide a ton of tips along the way. Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars  Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing.  Submit your questions press@royalcoffee.com

Marie Culliton, Council Member of the Academy of Clinical Science and Lab Medicine and the Lab Manager of the National Maternity Hospital, speaks to Mary about the Mater Hospital's Covid-19 test figures.

In this episode, Chris Kornman, our Education and Lab Manager, Royal Coffee Trader, Caitlin McCarthy-García & Sandra Elisa Loofbourow, our Tasting Room Director discuss cupping, calibration & quality control. Check out all our past webinars & what's on the horizon online www.royalcoffee.com/webinars Shout out to Michael Senderovich for the music. Special thanks to Bolor Erdenebat for editing.  Submit your questions press@royalcoffee.com

Greg Labbé joins Casey from the comfort of his 110 year old home in Toronto where he is in self quarantine with his family. They discuss planning for efficiency, adapting to new processes, Greg's work, and more. Since 2017, Greg has worked as the Lab Manager for the Graduate Program in Building Science at Ryerson University. He mainly works with students who already have degrees and work experience on their path to either a Master's of PhD degree. Greg's work consists mostly in mentoring students with practical questions about field testing buildings, some tutorials on how to use testing equipment and conduct specific ASTM standard test methods. For students doing physical research, he helps them procure, design, assemble and maintain their testing apparatus.  EPISODE LINKS   Instagram: @ryersondas Twitter: RyersonDas Linked In: www.linkedin.com/in/greg-labbé-87284921   Ryerson Youtube https://www.youtube.com/channel/UCRNrG91rn96d60GGD-oRr0Q/videos   Website: https://www.ryerson.ca/architectural-science/building-science/home/   Ryerson Women's Shelter Project:https://www.ryerson.ca/alumni/enewsletter/2019/01/featured/architecture-alumna-and-students-build-womens-shelter/  

This episode was recorded prior to the COVID-19 pandemic and as such trends may have changed.Welcome to Insurance Covered! The podcast that looks at the inner workings of the insurance industry with the help of expert guests. This week we are taking a look at Lloyd's lab, the renowned insurtech startup programme. Our guest is Ed Gaze, who is the Lab Manager.Ed talks us through what the Lloyd's Lab programme is and what it is designed to do, namely to bring in fresh ideas and technology that can help drive the insurance industry forward. He also gives insight into the overall structure of the 10 week programme. We also look at how the cohorts are selected.We look at some of the success stories that have come as a result of the programme including Floodflash and their parametric insurance product.Finally we talk about the future of the Lloyd's lab, how companies can apply to be part of the next cohort and also how you can become a mentor and help these start ups thrive.We hope you enjoy this episode, and if you did, subscribe to be notified of future episodes. See acast.com/privacy for privacy and opt-out information.

Guest Name and Bio: Suneer “Sunny” Jain, M.S., Chief Executive Officer, Sun Genomics. Mr. Jain earned his Bachelor of Science (B.S.) degree from the University of Iowa in 1999. He went on to graduate with a Masters in Anatomy and Cell Biology from the Department of Anatomy and Cell Biology at the University of Iowa in 2004, where he conducted research in the field of Microbiology and Gene Therapy. Following graduation, Mr. Jain began his career as a Research and Development Supervisor for Pathway Diagnostics. Here he developed new molecular biomarker assays for clinical trials and out-licensing opportunities, planned and performed studies for the development and optimization of molecular assay(s) such as RNA/DNA extractions, (q)RT-PCR, PCR, SNP genotyping, Indel detection, gene rearrangement, and mutation status. Mr. Jain focused his career in 2007 towards clinical patient testing while working for LabCorp in the molecular oncology laboratory. During his time at LabCorp, Sunny participated in the development and launch of new lymphoma and leukemia molecular assays such as T-Cell GR, BCR/ABL, improved and troubleshooted existing assays such as Jak2, FLT3, IgVh somatic hypermutation, B-Cell GR, and MSI; he also reviewed and oversaw the scheduling and completion of Proficiency testing for CAP and NYS, and submitted validations and received approval from the New York State DOH on multiple assays. In 2009, Mr. Jain began working as a Lab Manager and Technical Supervisor in a Clinical Services Laboratory for industry leader, Illumina. At Illumina, Sunny managed the world’s first CLIA Whole Genome Sequencing Lab at Illumina for seven (7) years and was a part of the team that established the Illumina Clinical Services Laboratory and the first Clinical Laboratory to sequence the whole human genome in a CLIA-certified, CAP-accredited laboratory introducing NGS technology into a clinical setting. Additionally, he led a zero deficiency CAP inspection as acting quality manager/general supervisor/technical supervisor from 2011-2015, authored state of the art assay validation studies for Whole Genome Sequencing as an LDT, managed site relocation, re-verification studies, and HiSeq 2000 validations for Whole Genome Sequencing, and restructured payment processing workflow in a SAP for a laboratory generating over $5 Million per year. What you will learn from this episode: 1) What is a precision probiotic? 2) Can probiotics help and how? 3) What is the best way to sequence the gut microbiome 4) How to take a highly personalized approach to gut health 5) Understanding how to optimize gut health How to learn more about our guest: https://sungenomics.com/ https://www.instagram.com/sungenomics/ https://www.facebook.com/sungenomics/ https://www.linkedin.com/company/sungenomics/ https://twitter.com/sungenomics?lang=en Please enjoy, share, rate and review our podcast and help us bring the message about precision health care to the world!

Katie Eells, head brewer at Bobtown Brew House, Lab Manager and Assistant Brewer at Hop and Barrel Brewing, joins us in studio disucssion her career in the growing craft beer industry

As weird as it may sound, yeast is everywhere. It’s mostly found in food, but sometimes we also get it from some of our favorite beverages. We also have yeast inside our body, and for the most part, that’s healthy. To help us understand yeasts better is Jim Kelton, Lab Manager of Microbiology at Genova. He has over 20 years of experience in supervising and managing laboratories and is an expert in microbiological test procedures, including a method called MALDI-TOF.   Today, we start things off by describing what yeast is, why we think it’s trending, and its links to chronic diseases. Jim explains how yeast research has affected the health industry and the MALDI-TOF test method. We discuss the various ways clinicians can detect yeast growth in their patients. Jim also shares his thoughts on Candida albicans and the effects of yeast overgrowth on the human body.   “The microbiome has opened up this whole world of what is clinically significant.” - Jim Kelton   This week on The Lab Report Podcast: Why talking about yeast is interesting. The role of yeast in everyday health and common diseases. The most common "bad yeast" in the world. The different ways to detect yeast. Why the whole concept of yeast testing is tricky. Jim's professional experience and his work at Genova. What MALDI-TOF is and its use in microbiology. Using yeast cultures as a testing method The next step after the identification and recovery of yeast. Jim’s thoughts on Candida albicans and yeast overgrowth.   Subscribe, Rate & Review The Lab Report Thanks for tuning into this week’s episode of The Lab Report, presented by Genova Diagnostics, with your hosts, Michael Chapman and Patti Devers. If you enjoyed this episode, please head over to Apple Podcasts to subscribe to the show and give us a rating and review. Don’t forget to visit our website, like us on Facebook, and follow us on Twitter, Instagram and LinkedIn. Email Patti and Michael with your most pressing questions on functional medicine. And be sure to share your favorite Lab Report episodes with your friends and colleagues on social media to help others learn more about Genova and all things related to functional medicine and specialty lab testing.   Disclaimer: The content and information shared in The Lab Report is for educational purposes only and should not be taken as medical advice. The views and opinions expressed in The Lab Report represent the opinions of Michael Chapman and Patti Devers and their guests. For medical advice, diagnosis, and/or treatment, please consult a medical professional. See omnystudio.com/listener for privacy information.

In this episode, we chat with chemistry professional Stephanie Cochran. Stephanie's Favorites: Podcast - Chemistry in Its Element Podcast - This Podcast Will Kill You

In this episode, we hear from Vienna Lam, a graduate researcher and the Lab Manager at the SFU Centre for Forensic Research and School of Criminology. She tells host Danniele about her love for learning, which took her from a bachelor degree to a second bachelor degree to a master's degree. You'll hear about her passion for the whole research cycle as well as strategic planning, and you'll even learn what it was like for her to find her first human remains while on an excavation in Fiji, plus much more. Vienna Lam is the Lab Manager and a graduate researcher at Simon Fraser University’s (SFU) Centre for Forensic Research and School of Criminology. Vienna’s forensic anthropology research is on the decompositional effects of lake submerged skeletal material and works with the Canadian Drowning Prevention Coalition to examine aquatic deaths in Canada using geospatial tools. Relevant Links: Best of the WWEST Interview with Dr. Gail Anderson (Criminology) British Columbia Coroner Dr. David V. Burley (Simon Fraser University) Forensic Taphonomy International Student Research Forum KonMari (Marie Kondo) Publications & Research by Vienna Lam World Health Organization Drowning Report 2015 Hosted by: Danniele Livengood (@livengood) Theme Music: “Positive and Fun” by Scott HolmesProduced by: Vanessa Hennessey Please consider leaving us a review on iTunes or Stitcher! For more from Westcoast Women in Engineering, Science and Technology, you can follow us on Twitter at @WWEST_SFU, on Facebook at @WWEST.SFU, and subscribe to our biweekly newsletter at wwest.ca.

Mutations des usages, évolution rapide des technologies... Il n’est pas toujours simple de suivre le mouvement ! D’où l’idée, depuis quelques années, de créer des Média Labs pour répondre à la nécessité d’innover plus rapidement. Comment fonctionnent-ils ? Quelles sont les bonnes pratiques et les défis ?Retours d’expérience :Mathilde Hégron, Chargée de communication chez Ouest Média LabNicolas Henchoz, Directeur du EPFL+ECAL Lab à l'Ecole Polytechnique de LausanneRaphaël Poughon, Lab Manager du Groupe Centre FranceBjörn Staschen, Fondateur et responsable du «NextNewsLab» de la radio allemande NDR à HambourgModération : Andrea Wagemans, chercheuse à l’Université de Groningue (Pays-Bas) Voir Acast.com/privacy pour les informations sur la vie privée et l'opt-out.

Now the Lab Manager of the Living Systems Department at the Exploratorium, marine biologist Dana C. Stone talks to us about her journey to happiness. Coming from a rough past, Dana pushed her way into doing what she loves the most by rolling with the punches and working as hard as she could. Sit down with us and get a little insight on what it takes to be a scientist in today's day and age and listen in on some fun adventures told by the scientist herself.

In this episode, Richard Sandlin sits with Counter Culture Coffee's Coffee Manager, Katie Cargulio, Royal Coffee's CEO, Max Nicholas-Fulmer and The Crown's Education and Lab Manager, Chris Kornman to discuss a wide array of topics centered on the Specialty Coffee Transaction Guide,  The Pledge, Fair Trade, Counter Culture Coffee's Transparency Report, Meister's Interview with Chad Trewick on The Discomfort Zone Podcast, price transparency, equitable trade, the "C" Market, and a lot more. We frequently reference the comments on Royal's blog, Thoughts on The Pledge & Price Transparency. We will be continuing this conversation live at The Crown in Oakland on October 25th with a panel of importers, roasters, & producers. Please Join Us in Oakland. For those unable to attend, we will also release that as a podcast shortly after the event. RSVP https://bit.ly/2oMpKGB Shout out to Michael Senderovich for the music & logistical support. Thank you to Chris Kornman for the engineering support. Feedback? podcast@royalcoffee.com 

Es diskutieren: Dr. Aljoscha Burchardt - Senior Researcher und Lab Manager des Deutschen Forschungszentrum für Künstliche Intelligenz, Berlin, Dr. Manuela Lenzen - Philosophin und Wissenschaftsjournalistin, Prof. em. Dr. Klaus Mainzer - Philosoph und Wissenschaftstheoretiker, TU München

This week Nick and Stefan are stuck in Canada, while Scott is travelling Northern Ireland thanks to Tourism Ireland. The boys discuss Scott’s trip as he barely makes it through due to sickness and lack of sleep. Stefan and Nick chat with Cameron Jacobs, PGA Professional and Taylormade Performance Lab Manager, about Tiger Woods winning the masters, fitting professional athletes, and Taylormade’s 2019 line of equipment. Don’t forget to sign up for the Flagstick Open (Flagstickopen.com) on May 18th and 19th! Cameron Jacobs Twitter (https://twitter.com/Cj_PGA) The Boys Instagram: Flagstick (https://www.instagram.com/flagstickgolf/) Scott (https://www.instagram.com/scotmac1970/) Stefan (https://www.instagram.com/steedorf/) Nick (https://www.instagram.com/teetalknick/) Twitter: Flagstick (https://twitter.com/Flagstick) Scott (https://twitter.com/ScotMacGolf) Stefan (https://twitter.com/Steedorf) Nick (https://twitter.com/GallingerNick) Facebook: @Flagstick (https://www.facebook.com/Flagstick/)

The 2019 NSH Women in Histology Podcast Series features three episodes that provide a unique focus of women at various career stages.  This episode highlights NSH members who are "mid-career." They are running labs, doing novel research, all while balancing that thing called life.  Enjoy! This Episode's Podcasts Stars Are: Jamie Pert, BS, HTL(ASCP)MB, Program Director and Instructor, Beaumont Health  Sherita Meyer-Gauen, MS, HTL(ASCP)QIHC, Chief Histologist and Clinical Preceptor, MD Anderson Cancer Center Priscilla Garcia, BS, HT(ASCP) QIHC, Lab Manager of Innovation and Process Improvement, InformDiagnostics

In episode five of the Identification season, Just Science interviews Erin Sims, Lab Manager of the Forensic Identification Unit for the Lincoln, Nebraska Police Department, about a case involving methamphetamine use and a double homicide. In the early hours of a seemingly normal morning outside Grand Island, Nebraska, Brandon Crago fled a drug rehabilitation center. 19 hours later, Crago had stolen four different cars, evaded police, and traveled 300 hundred miles. At the end of his journey, he took the lives of a retired couple on a farm just outside Lincoln, NE. Using wound and bloodstain pattern analysis, Erin Simms and her team pieced together the story and linked Crago to the killings. Listen along as she recalls the details of the methamphetamine-fueled car chase that led to a double homicide in this week’s episode of Just Science. This season is funded by the National Institute of Justice’s Forensic Technology Center of Excellence.

This episode features Heather's interview with Trill who works full time managing a lab, is going through the process of starting her own business, is a mother of two, and actively serves in the Army National Guard! Hear all about her passion project Free to Feed and how she was driven to start the initiative.Links from the episode:Free to Feed website: https://www.befreetofeed.com/Free to Feed Instagram: https://www.instagram.com/free.to.feed/The Mission Continues: https://missioncontinues.org/Idaho Breweries: https://visitidaho.org/things-to-do/breweries/

Dinosaur of the day Montanoceratops, a primitive ceratopsian with an unusually deep tail thanks to its vertebral spines. Interview with Ashley & Lee Hall, both from the Cleveland Museum of Natural History. Ashley is the Adult Programs Coordinator and Lee is a Preparator and Lab Manager. But more importantly, like us, their wedding heavily featured dinosaurs. In dinosaur news this week: T. rex could turn more quickly than similar dinosaurs New histology on the tyrannosaurs Jane & Petey show that Nanotyrannus is probably a juvenile T. rex Simulated jaw mechanics showed the bite force and bone penetration of several tyrannosaurs The juvenile T. rex Found N.E. Montana includes partial hands, feet, vertebrae, ribs, a partial skull, and teeth Therizinosaurs have an unusual combination of basal arm musculature and more avian style leg musculature Dinosaurs’ unique single ovary appears to have evolved after Oviraptor but before Troodontidae We don't know if large bodied dromaeosaurs (velociraptor and larger) had tail fans The new "Mtuka titanosaur" was found in Africa An analysis of fossil fragments in Mygatt-Moore showed about half of the bones had marks on them Maiasaura humeri bone microstructure changed as they aged, supporting a shift from bipedal to quadrupedal Pachycephalosaurus has theropod-like teeth in the front and other similarities to Dracorex An analysis of the pachycephalosaur Sphaerotholus showed that all 3 species should be considered valid Early dinosaurs had thin semi rigid eggs, but in the early to mid Jurassic their eggs got thicker—possibly as a solution to dehydration and predation By studying dozens of crocodilian, turtle, and bird nests, researchers found that the arrangement is preserved well as it is buried Professional fossil preparator tips include: wear gloves, use tools only after getting training, and test other methods in advance to avoid unwanted destruction High quality photogrammetry and 3D printing can be achieved using cheaper equipment It is important to standardize and clean up the large amounts of historical fossil data so that it is easy to search and understand This episode is brought to you in part by TRX Dinosaurs, which makes beautiful and realistic dinosaur sculptures, puppets, and animatronics. You can see some amazing examples and works in progress on Instagram @trxdinosaurs And by Permia, makers of the coolest prehistoric clothing and collectibles this side of the Holocene! Their scientifically accurate t-shirts, hoodies, stickers, and figurines are available now at Permia.com Get $5 off orders of $35 or more using the promo code IKNOWDINO before the end of the year. To get access to lots of patron only content check out https://www.patreon.com/iknowdino For links to every news story, all of the details we shared about Montanoceratops, more links from Ashley & Lee Hall, and our fun fact check out https://iknowdino.com/Montanoceratops-Episode-207/

**Agenda** 1600 - 1605 Welcome and introduction to ‘Our Smart Region’ project * Auriol Miller, Director, Institute of Welsh Affairs 1605 - 1615 Keynote speech - The difference smart technology can make * Alan Fletcher, Business Development and Lab Manager, Knowledge Media Institute, Open University  1615 - 1645 Laying the foundations for a Smart Region * Ann Beynon, Member of the Valleys Taskforce (Chair)  * Brian Popperwell, Chief Operating Officer, Next Generation Data * Prof. Paul Harrison, Pro Vice Chancellor Innovation and Dean of Computing, Engineering and Science, University of South Wales * Michael Powell, Rural Programmes Manager, Monmouthshire County Council To include Q&A session 1645 - 1655 Presentation of ‘Our Smart Region’ project report * Keith Watts, Smart Region Project Coordinator, IWA 1655 - 1725 What could a Smart Region look like? * Valerie Livingston, Director, Newsdirect Wales (Chair) * Alan Fletcher, Business Development and Lab Manager, Knowledge Media Institute, Open University  * Jess Blair, Director, Electoral Reform Society * Prof. James Lewis, Academic Director, Y Lab To include Q&A session 1725 - 1755 Next steps for the region * Auriol Miller, Director, IWA (Chair) * Kellie Beirne, Programme Director, Cardiff Capital Region City Deal * Peter Fox, Leader, Monmouthshire County Council To include Q&A session 1755 - 1800 Summary and thanks * Auriol Miller, Director, IWA

Topics covered in this episodeTaking an “inside out” approach to skin healthImportant functions of our skinHerbal routines for skin healthSpecific herb recommendations by individual constitutionHow to formulate products for specific skin issuesDealing with acne - herbal advice and routinesEssential oil recommendations by individual constitutionPreserving your skin care productsAbout Colleen Bingham Solis Colleen Bingham Solis began developing her first products as a young child, playing with the soaps and perfumes she found hidden in cupboards. As an adult, she discovered that every ingredient was special and had its own story from where it was grown to when it was harvested. These unique stories taught her that the source and quality of each ingredient would define her health and her impact on the planet. She learned how to refine her choices in the food she ate and the products she bought to slather on her skin. Then in 2010, she signed up for her first herbal studies class, made her first batch of natural skincare, and began her journey as a product formulator and herbalist. Colleen's knowledge of whole plant medicine fused with her topical formulations resulting in the creation of her product line, Poppy Botanicals. Colleen is Lab Manager, Medicine Maker and an Instructor at The California School of Herbal Studies, and is developing and producing natural, plant based beauty products for companies nationwide.Connect with Colleen Bingham SoliSWebsite: www.colleenbingham.comPoppy Botanicals: https://poppybotanicals.com/California School of Herbal Studies: http://cshs.com/Buy the “Alchemy of Herbs” book mentioned in the episode: https://amzn.to/2x9IShNDisclaimer: The information presented in this podcast is for educational purposes only, and is not meant to replace professional medical advice. Please consult your doctor if you are in need of medical care, and before making any changes to your health routine.

Dr. Jawaad Sheriff: Dr. Jawaad Sheriff is a Research Assistant Professor of Biomedical Engineering at Stony Brook University. He is also collaborates with the University of Arizona, Vanderbilt University, Oregon Health & Science University, and Politecnico di Milano in Milan, Italy. Jawaad graduated from the University at Buffalo with a Bachelor of Sciences in Mechanical Engineering and received a Doctorate of Philosophy in Biomedical Engineering at Stony Brook University. He completed a postdoctoral fellowship and research scientist training with the Biofluids Research Group, in which he serves as the Lab Manager, in addition to his duties as a research professor. Jawaad works on a variety of research projects, including evaluation of clotting risk in cardiovascular devices (blood pumps, artificial heart, and prosthetic valves), development of mathematical models to predict clotting risk in cardiovascular diseases and devices, and comparison of blood platelet response in adults and newborns. Jawaad belongs to professional organizations such as the Biomedical Engineering Society, American Association for the Advancement of Science, and the New York Academy of Science. He has published numerous peer-reviewed scientific articles, authored a book chapter, and presented at several regional, national, and international conferences. Jawaad enjoys giving back to the community, especially when it comes to mentoring the next generation of scientists and engineers. In addition to training high school, undergraduate, and graduate students in the lab, Jawaad gives guest lectures at Stony Brook University and other local institutions. He is a member of the Umoja Outreach Foundation uMentor team, Stony Brook Alumni mentors, and assists the University of Buffalo in local recruitment efforts. Off-campus, he enjoys spending time with family, long-distance running, traveling, and writing the occasional blog post. Sameer Tejani: Sameer Tejani is a software engineer currently working on Microsoft's cloud computing platform – Azure. He previously worked on other Microsoft products including SQL Server and Windows. Sameer graduated from the University of Pennsylvania with a Master's degree in Computer Science. Prior to that he studied at the City College of New York where he received his Bachelor's degree in Computer Science. Sameer spent multiple years volunteering at IMAN – a local Islamic community organization in Seattle – where he served on the Executive Committee and taught at the Sunday School. In his spare time, Sameer enjoys road biking and hiking in the Pacific Northwest. He lives with his wife and daughter in the Greater Seattle area.

As Campus as Lab Manager, Caroline works at the campus-based intersection of operational, educational and research activities that result in the advancement of sustainability problem-solving. She designs and implements the Campus as Lab program to encourage and support the Princeton campus community in testing sustainable solutions, engaging all disciplines. Caroline previously served as the Director of the Institute for Community Sustainability at Indiana State University in Terre Haute, IN, where she laid the groundwork for an ecovillage in the community adjacent to the university that is currently in development; hosted regional symposia on infill development and urban food issues in the Midwest; and developed several sustainability and social justice programs. Caroline Joins Sustainable Nation to Discuss: Using the university as a lab for sustainability Benefits of formalizing the Campus as Lab program in the university Engaging students in sustainability programs and research Advice and recommendations for sustainability professionals Caroline's Final Five Responses: What is one piece of advice you would give other sustainability professionals that might help them in their careers? Get outside of your bubble. I think it's really tempting to want to surround ourselves with people who think like us and sometimes that space is totally appropriate, but try to put yourself in uncomfortable spaces or in front of people who don't think like you do whatever that happens to look like for your individual situation. I think that's the only way we grow. What are you most excited about right now in the world of sustainability? Some of the gaps and the end of the Obama era has left, both nationally and internationally, present some really interesting opportunities. So internationally we're seeing leadership from countries that maybe hadn't been on the global stage so much for sustainability. Now they are having the opportunity to step in and fill that gap. And nationally I think we kind of have the imperative to stop using the same language around sustainability that we have, to stop assuming that sustainability is just a good thing and everybody's going to like it to engage. As well as the increased energy and call to action that so many people are hearing to act on these issues. What is the one book you would recommend sustainability professionals read? I would recommend, and this is getting a little bit outside of the realm of sustainability, but there's a great book called Doing Good Better by William Macaskill. He talks about this concept of effective altruism and the idea that just because we want to do something, or you want to do some good, we might not automatically come up with the most effective way to do that. So he takes a really hard look at how to do good in an effective way. What are some of your favorite resources or tools that really help you in the work that you do? I totally rely on AASHE, the Association for the Advancement of Sustainability in Higher Education. They're kind of where I got my start in the academic world. I found a job through one of their newsletters. They're an incredibly supportive community, that I found as a great resource all throughout my career and I've been in sustainability in higher ed for about 10 years now. Even if you're not in higher ed, I really recommend following them for some of the best practices and job opportunities and other events that come out of that community. In a closely related is green schools listserv, that's run through Brown University. I also recommend finding good project management systems in general and being well organized in general. I can't recommend one specific one. I've kind of learned a lot from different styles, but especially for this very project based work, I'm finding something like that that works for you, whether it's lists, post-its check in meetings or taking a course. Having strong systems in place to track progress makes all the difference. And then of course, this podcast as well. And finally where our listeners go to learn more about you and the work that you are leading at Princeton. Sure, they can go to https://sustain.princeton.edu/lab. That will take them to the Campus as a Lab page. If they're interested in that community of practice I mentioned earlier you can go to tinyurl.com/campusaslabresources. That is a great compilation of best practices going on all across North America. And then finally, you're always welcome to email me cs35@Princeton.edu. I'm always happy to spread the word about Campus as Lab.    

I love Tahra Luther and have since we first met. She helped me tremendously as I navigated my move from Las Vegas, NV to Ann Arbor, MI. She has a heart that is genuine and open to all. She loves big and has a way about her that is authentic and so real. She's an inspiration to many and proclaims my life's theme song, "This Is Me!"  Tahra Luther was born in Methuen, Massachusetts and lived in Brazil for a few years as a baby. She grew up in Florida, and then moved to Michigan with her parents, where she has resided for the past 22 years. She received her BS in Zoology at Michigan State University, and MS in Molecular Cellular Developmental Biology at University of Michigan. She works as a Lab Manager doing Cancer Immunotherapy at University of Michigan, where she has worked for the past 11 years. She is very involved in her recovery from alcohol and drug addiction, as well as anxiety. She loves to constantly learn, snuggle her beautiful Schipperke pup Cedella, read fiction and personal growth books of all kinds, and spend time with her loved ones, including an abundance of close friends, family, and wonderful loving fiancé Dan. She is half Punjabi (Indian) and loves to learn about her culture. She is extremely grateful for her wonderful life and always appreciates being able to help others in numerous capacities. To connect with Tahra: * FB: Tahra Luther   Additional resource: * https://www.thetypeahippie.com/blog/how-the-war-on-drugs-has-changed-tunes

Since our last episode, a pipe burst in the ceiling of our studio and so tonight we’re on location at the Rahr and Sons Brewery. They were gracious enough to give us the space and so we wanted to take advantage of our location and start our show with discussion of yeast handling and health with professional yeast wrangler, Nick Bigham, the Lab Manager for Rahr. Nick has been instrumental in helping Rahr get the best out of their fermentations, which means getting better beer on the shelves for all of you. We also have Lead Brewer and Barrelmaster for Rahr, Austin Heisch, who will hopefully join us in our discussions.

Founded in 2007 by friend Meaghan McCord, the South African Shark Conservancy has a research focus on the development of biological and ecological baselines, and long-term monitoring of species diversity, abundance and habitat use within Walker Bay and along the South African coast. The Shark Conservancy lab is located in Hermanus, South Africa, on Walker Bay, in the Western Cape. This is part of the Cape Whale Coast, which was designated a Hope Spot in 2014.In this video, we hear from Colby Bignell, Lab Manager and Social Media Manager at the Shark Conservancy.The 200 km-long Cape Whale Coast is unique in its combination of rich and abundant biodiversity, spectacular scenery and cultural heritage. Mountains run down to an intricate coastline of estuaries, beaches and bays. Offshore, two major ocean currents come together, as temperate south coast currents meet cold west coast upwellings. In addition to being the the great white shark capital of the world, the region is home to a number of iconic animals, including the Marine Big Five: African penguin, great white shark, Cape fur seal, whales (humpback, Southern right and Bryde's) and dolphins (common, bottlenose and humpback).http://explorers.institute/podcast/SouthAfricanSharkConservancy.mp3For more about the South African Shark Conservancy: http://www.sharkconservancy.orgFor more about Hope Spots: http://www.mission-blue.org

Colleen Wohlrab, Lab Manager at the leading center for float research, the Laureate Institute for Brain Research, talks to us in an exclusive interview! Hear how Dr. Justin Feinstein and his team have structured their research program and what their participants experience at each stage. Colleen shares what is being measured in their participants and how they’re being measured before the float, during the float, and later in an FMRI machine. Their preliminary results reveal exciting changes in the brain, and Colleen tells us how they’re gearing up to apply these findings to future participant groups, such as sufferers of Anorexia and Anxiety. Finally, does the body really absorb Magnesium in the float tank? LIBR is getting the research underway! Show Links: Floataway www.floataway.com (sponsor) Laureate Institute for Brain Research (LIBR) http://www.laureateinstitute.org/justin-feinstein.html Donations can be made to LIBR at http://www.laureateinstitute.org/support-libr.html Reach us at @artfulfloating on Twitter and www.facebook.com/theartoffloating

Dr. David Hornbrook talks with Steve T. (Lab Manager) at Keating Dental Arts about diagnosing dental implant restorative cases.    

What’s the science of sugar? What happens in a beer lab? Find out on this week’s episode of Fuhmentaboudit as Chris Cuzme and Mary Izett are joined by Tom Price, Lab Manager at Brooklyn Brewery. He talks about his job duties as a lab manager and gets into some of the science behind sugar in the fermentation process. Learn about the affect sugar has on brewing and hear Tom share some essential brewing tips. This program was brought to you by Whole Foods Market “You can add a surprising amount of sugar to a beer without it negatively affecting anything. 20% of total fermentables is totally reasonable.” [17:00] –Tom Price on Fuhmentaboudit!

The Lab Manager at Contamac demonstrates how they cut, polish and hydrate the finished lens.

The Lab Manager at Contamac demonstrates how they cut, polish and hydrate the finished lens.