Podcasts about Satter

November 22, 2024, Park City, UT — The nonprofit Sundance Institute today announced details for the 2025 Sundance Film Festival's gala fundraiser, Celebrating Sundance Institute Presented by Google TV, which will take place on Friday, January 24, 2025 at the Grand Hyatt Deer Valley in Utah. The event will be an evening in celebration of Michelle Satter, Founding Senior Director of Artist Programs at Sundance Institute, for her longstanding commitment to nurturing artists and cultivating independent film through the Sundance Labs, where visionary artists convene to develop groundbreaking projects through an in-depth creative process, for the past four decades. The annual Vanguard Awards Presented by Acura will be awarded during the evening to Sean Wang, writer and director of Dìdi (弟弟), and Julian Brave NoiseCat and Emily Kassie, co-directors of Sugarcane, who premiered their films at the 2024 Sundance Film Festival. The annual gala enables the nonprofit to raise funds to support independent artists year-round through labs, grants, and public programming that nurture artists from all over the world. The 2025 event is made possible with the generous support of Google TV. The Festival will take place from January 23–February 2, 2025, in person in Park City and Salt Lake City, Utah, with a selection of titles available online from January 30–February 2, 2025 for audiences across the country to discover bold independent storytelling. Starting in 1981, Michelle Satter worked alongside Robert Redford who founded the Sundance Institute. Together with a committed team of leaders and collaborators, they developed impactful ways of mentoring emerging independent storytellers in a creative, rigorous, and safe space which launched with the annual June Filmmakers Lab. Satter has acted as an influential mentor to generations of award-winning filmmakers, including Quentin Tarantino, Chloé Zhao, Dee Rees, John Cameron Mitchell, Paul Thomas Anderson, Gina Prince-Bythewood, Ryan Coogler, Miranda July, Kimberly Peirce, Darren Aronofsky, Sterlin Harjo, Taika Waititi, and many more. Over the years, Satter has built the Episodic Program, Producers Program, the Institute's global initiatives and oversees the Indigenous, Catalyst, and Documentary Film Programs. She also founded Sundance Collab — a global digital platform for storytelling, learning, and community, open to creators everywhere. Over the years, Satter's contributions to film and advocacy have been recognized with numerous awards including the Jean Hersholt Humanitarian Award, an Oscar presented at the Academy of Motion Pictures Arts and Science's 2024 Governors Awards, the Women in Film Business Leadership Award, and the ACLU Bill of Rights Award. Stay connected with me at: https://www.chonacas.com/links/ Read more on David's Guide: https://davidsguide.com/michelle-satter-to-be-honored-at-2025-sundance-film-festival-gala-celebrating-sundance-institute-presented-by-google-tv/    

Episode Summary In this episode, we sit down with Kerry Lett, a registered dietitian and certified lactation counselor who specializes in pediatric nutrition, picky eating, food allergies, and maternal health. Kerry offers a wealth of insight on feeding children, from the early stages of introducing solids to navigating picky eating in toddlers and adolescence. They dive into the important differences between feeding neurotypical and neurodivergent children, bust common myths surrounding picky eating, and discuss effective, research-backed strategies for making mealtime a less stressful experience for both parents and kids. Whether you're a parent with a picky eater or someone interested in child feeding strategies, this episode is packed with practical advice and fresh perspectives Episode Highlights Kerry's Journey into Pediatric Nutrition Carrie shares her path from wanting to be a pediatrician to becoming a registered dietitian specializing in pediatric and maternal nutrition. She discusses the importance of preventing health issues before they arise, rather than just treating them once they occur, and how she focuses on supporting families through every stage of life. The Challenges of Feeding Kids Today The conversation shifts to the common challenges parents face when it comes to feeding their children, especially with the overwhelming amount of conflicting information available online. Kerry explains how parents often feel lost or confused when it comes to starting solids and managing picky eating. Picky Eating: Is It Becoming More Prevalent? Kerry discusses the growing trend of picky eating, pointing out that sensory issues and neurodivergence may be contributing factors. She shares insights into why picky eating seems more common today and how societal and environmental changes may be influencing this shift. Division of Responsibility in Feeding Kerry explores the "division of responsibility" model popularized by Ellen Satter, where parents are responsible for providing healthy meals, and children are responsible for deciding whether or not to eat. She explains how this framework can be adapted for picky eaters and provides tips on balancing autonomy with structure during mealtime. The Role of Sensory Exploration in Feeding Sensory exploration is a key part of Kerry's approach. She emphasizes the importance of letting kids explore food in a non-threatening way, from touching and smelling to playing with food before even thinking about eating it. This helps build familiarity and reduces fear around new foods. How to Transition from Purees to Solids Kerry offers advice on introducing solids to babies, explaining that combining purees with baby-led weaning can be a successful approach. She discusses the benefits of both methods and how they can be used together to teach children to enjoy a variety of textures and flavors. Handling Picky Eating in Adolescents The conversation wraps up with a look at picky eating in adolescence, a less commonly discussed topic. Kerry talks about the importance of setting boundaries, offering healthy snack options, and guiding teens toward more balanced food choices without controlling their autonomy. Resources Mentioned Kerry Lett's Practice: Kerry is the founder of Milestones Pediatric and Maternal Nutrition, where she and her team offer personalized nutrition counseling and lactation consulting to help families thrive. Website: Milestones Pediatric and Maternal Nutrition Instagram: @milestonesnutrition Books & Approaches Referenced: Ellen Satter's Division of Responsibility: Kerry references Ellen Satter's model of feeding where parents provide the "what, when, and where" of feeding, while kids decide if and how much to eat. The SOS Approach to Feeding by Dr. Kay Toomey: This multidisciplinary approach is crucial for children with sensory needs, developmental issues, or fear and aversions around food. "From Yuck to Yum" Framework: Kerry shares her personalized approach to feeding based on evidence-based strategies, blending concepts from Satter's and Toomey's work. Free Resources: Free E-books on Pediatric Feeding, helpful blogs, and more on Kerry's website for parents looking for support on picky eating, child nutrition, and feeding strategies. Connect with Us Visit our website for more episodes and information. Follow us on social media for updates and health tips. Subscribe to our podcast and leave a review! Ready to dive in? Listen here.

En 2016, el FBI interroga a una acusada de filtrar información confidencial a los medios de comunicación. De esa transcripción, nace la película 'Reality'.

We had a very open, VERY AF conversation with the incredible Tina Satter.   Tina's an Obie and Drama desk winning playwright and director, and (sometimes) teacher at Adult Film. Her Broadway produced play ‘Is This a Room', was adapted into the critically acclaimed feature film ‘Reality' with Sydney Sweeney.   We go in depth on Tina's writing, and directing process.   Finding a personal connection to Chekhov, and how the hell she gets her students to leave a 2 day workshop with close to fully formed plays. Also advice to a hypothetical writer who's written a great feature.  Now what? We talk details on getting her movie ‘REALITY' made as a first time director.   And then we talk a little shit about actors not acting.  And the secret, relatively non woo woo way to turn intentions into reality.   Also.  David saw a rehearsal of @AdultFilm production of the Seagull.  Gives thoughts.   Enjoy. Time codes: 4:00 Tina's workshops, how she structures them, and deconstructing how she works into her teaching. 6:45 How Tina's teaching process developed and using prompts. Using personal themes and experiences in work.   9:10 Using gestures 10:10 Specific physical behavior in direction being freeing vs limiting 14:00 Finding secret codes during rehearsal process 14:30 Tina's journey, path to theater, and creative inspirations 19:30 Brooklyn College playwriting program 22:30 Knowing what to write about 27:00 Tina's play ‘Seagull (Thinking of You)' Discovering her way into Chekhov. 31:00 Experience doing a Q&A for ‘Reality' for a Russian audience.  33:56 ‘Reality' discussion begins 35:21 Cinematographer Paul Yee having seen ‘Is this a Room' on broadway from which ‘Reality' was adapted.  36:00 The play vs the movie 40:02 “Boring trap” in Chekhov, a lot of classic texts and application to ‘Reality' Making what's seemingly passive on the page active.   41:50 Nuanced acting w repetitive dialogue.  44:30 Reality's involvement in the process 46:30 The process of actually making ‘Reality'.  From reading transcript to making the film. 51:10 Pushback on being first time director?  52:30 Tina's non traditional path to making her first feature.   55:30 Dealing with resentment and developing “why not me attitude” 56:30 The process of doing.  57:30 Advice to writers who've written a feature.  Now what…  1:01:00 AF training center by necessity.   1:01:45 Intentionality and creative/energetic output.   1:05:00 Actors not acting.   We have to do the thing.   1:08:30 Tina's relationship with setting intentions “Intentions with actions”  1:13:50 Writing in the age of cell phone addiction  1:14:40 Tina coming back to Adult Film??? 1:15:15 David sits in on Seagull rehearsal (Opening may 10!!!) How Ryan is feeling with the process, acting. David tells semi unhinged story.

Pour finir l'hiver et nous préparer au printemps, Gabrielle Stemmer nous fait l'honneur d'être notre invitée. Elle monte des films (Coma de B. Bonello, Tout le monde aime Jeanne de Céline Devaux), des clips (ceux de Flavien Berger notamment) et des séries (Split d'Iris Brey). Elle met aussi sa science du montage au service de ses propres films (Clean with me after dark, Femmes sous algorithmes), réalisés à partir d'image des autres, souvent glanées sur internet. Attentive aux images les plus contemporaines, elle nous parle de son goût pour l'hybridation (Reality de T. Satter) et les films la confrontant au malaise (Eût-elle été criminelle de J-G. Périot). Artiste interrogeant le quotidien et le domestique, elle nous parle de l'empreinte durable laissée par le Jeanne Dielman de Chantal Akerman. Puis elle nous emmène dans ses films refuges, ceux dans lesquelles elle se sent à la maison, qu'il s'agisse des classiques hollywoodien des années 40-50 ou de l'entêtant On connaît la chanson d'Alain Resnais. Inscrivez-vous à la newsletter en cliquant sur ce lien : https://forms.gle/HgDMoaPyLd6kxCS48 Pour nous soutenir, rendez-vous sur https://www.patreon.com/cinephilesdnt PORTRAIT - 3'08 Un geste de cinéma ? La coupe ! - 3'11 Une chambre au cinéma ? La room 237 de Shining (S. Kubrick, 1980) - 6'31 Une scène de danse au cinéma ? Le spectacle de marionnettes de La Double vie de Véronique (K. Kieslowski, 1991) - 10'12 CONDITIONS DE VISIONAGE, MÉMOIRE & SOMMEIL - 17'56 Le rapport de Gabrielle Stemmer aux différents régimes d'images (internet…) et Reality (T. Satter, 2023) - 17'56 Un film vécu à la première personne par Gabrielle Stemmer : Jeanne Dielman, 23, quai du Commerce, 1080 Bruxelles (C. Akerman, 1975) - 24'09 Un film pour réfléchir au malaise (cringe) : Eût-elle été criminelle (J-G. Périot, 2006) - 30'07 Une série pour rester eveillé·e la nuit : Grey's Anatomy (S. Rimes, 2005) - 35'29 Un (auto)portrait de femmes au cinéma : Notre corps (C. Simon, 2023) - 39'20 CARTE BLANCHE - 43'52La nuit du chasseur (C. Laughton, 1955) REFUGES - 52'13Les classiques hollywoodiens des 40s-50s BONUS : FILM-MAISON - 55'06On connaît la chanson (A. Resnais, 1997) EXTRAITS FILMSThe Shining - S. Kubrick - 1980 - Warner Bros TransatlanticEût-elle été criminelle - J-G Périot - 2006 - Envie de tempête productionLa nuit du chasseur - C. Laughton - 1955 - Carlotta Films EXTRAITS MUSICAUXZbigniew Preisner - Les Marionnettes (from La double vie de Véronique OST) - Preisner productionsZbigniew Preisner - Van den Budenmayer Concerto in mi mineur (SBI 152) Version de 1798 (from La double vie de Véronique OST) - Preisner productionsPsapp - Cosy in the rocket (Grey's anatomy OST) CRÉDITSPatreons : un grand merci à Paul, Bernard, Clara et Inès pour leur soutien !Musique : Gabriel RénierGraphisme : Lucie AlvadoCréation & Animation : Phane Montet & Clément Coucoureux

The founding director of the Sundance Institute, who since 1981 has presided over the "labs" that help rising filmmakers to realize their visions, reflects on how she came to work for Robert Redford, what filmmakers like Paul Thomas Anderson, Ryan Coogler, Chloé Zhao and Darren Aronofsky got out of their time at the labs and becoming just the 43rd person — and only the 10th woman — ever honored with the Academy of Motion Picture Arts and Sciences' Jean Hersholt Humanitarian Award. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this Podcast episode, the David Satter, a renowned journalist and authority on Russia, highlights the brutality and dark history of Stalin, the rise of communism in Russia, and the KGB's role in Soviet history and its use of psychological programming and much more. This episode covers Satter's extensive career, from his days reporting in the Soviet Union to his unique position as the first Western journalist banned from Russia post-Cold War, due to his critical reporting. Timestamps: 00:00:00 - Introduction to Soviet Reporting and Psychological Novels in Russia 00:03:02 - The Bolshevik Revolution's Impact on Russian Society and Ideology00:06:00 - Communism's Influence and the Red Terror in Soviet Russia00:09:58 - Lenin's Ideology and the Role of the Intelligentsia in Soviet History00:13:02 - Stalin's Regime, War Communism, and the New Economic Plan00:16:22 - Religion, State Ideology, and Marxism in the Soviet Union 00:19:03 - Dialectical Materialism and Mass Psychology in Soviet Ideology 00:22:01 - Transition to Bolsheviks and Lenin's Influence on Marxist Theory00:25:26 - Stalin's Leadership and Soviet Repression Techniques00:28:00 - KGB's Role in Soviet Society and the Psychological Impact of Repression00:31:16 - Fear and Challenges in Soviet Society and Reporting in the Soviet Union 00:34:00 - Control of Information, Public Perception, and the KGB's System00:37:33 - Impact of Stalin's Reign, Humor in Soviet Dissent, and Anti-Soviet Sentiments00:40:25 - Risks of Suggesting Reforms and Lack of Freedom of Expression 00:43:10 - Mental Oppression in the Soviet Union and Summary of Soviet History 00:46:04 - Economic Situation and Black Market Dynamics in the Soviet Union 00:49:02 - The Rise of Oligarchs and Mass Theft during Privatization 00:52:04 - Gorbachev's Policies and the Impact of Glasnost on Soviet Society00:55:05 - The Shock of Truthful Information and the Fall of Soviet Ideology 00:58:30 - The End of the Soviet Union and the Rise of Yeltsin and Putin 01:01:10 - Transition to Post-Soviet Russia and the Failure to Establish a Law-Based State 01:04:05 - The Emergence of Gangsterism and Criminal Ties in Post-Soviet Russia 01:07:02 - The Plight of the Russian Population and the Rise of the Oligarchs 01:10:00 - The National Income Fall and the Overall Impact on Russian Society 01:13:02 - The Ideological Imprint on Minds and the Shock of Truthful Information 01:16:22 - The Fall of Soviet Ideology and the Rise of Political Orthodoxy 01:19:03 - The Destruction of the Soviet Union and the Emergence of Free Information 01:22:01 - The Transition Period Post-Soviet Union and the Rise of Gangster Capitalism 01:25:26 - The Reconstruction of the Economic System and the Rise of Criminal Oligarchs 01:28:00 - The Impact of Lawlessness and Corruption in Post-Soviet Russia 01:31:16 - The Legacy of the Soviet Union and Its Long-Term Effects on Russian Society

Guests include   - Nate Tastad, North Prairie Senior Lineman - Zach Vanderpool, Byron senior lineman - Coy Okeson, Bishop Ryan senior lineman   Show Moments   Dom Izzo, Eric Peterson and Jay Bartley talk about top high school recruits signing with college teams around the nation.   - Vanderpool signs with NDSU; 6'5, 227 pounds, defensive end   - Okeson signs with NDSU; 6'4, 281 pounds, offensive line   - Kessel signs with NDSU; 6'6, 209 pounds, tight end   - Haugo signs with NDSU; 6'1, 200 pounds, linebacker   - Tastad signs with NDSU; 6'5, 254 pounds, offensive lineman   - Williams signs with NDSU; 5'11, 167 pounds, wide receiver   - Satter signs with NDSU; 6'1, 216 pounds, fullback   - Steils signs with NDSU; 6'2, 195 pounds, safety   - Zabel signs with NDSU; 6'4, 207 pounds, tight end   - Sunram signs with Minnesota   - Woods de-commits from NDSU, commits to SDSU   - Boe de-commits from NDSU, commits to Northwestern   - Woolen signs with NDSU; 6'3, 205 pounds, linebacker   - Osterbauer signs with NDSU; 6'4, 217 pounds, defensive end   - Boe de-commits from NDSU, will sign with Northwestern   - Woods de-commits from NDSU; will sign with SDSU     National Signing Day 2023 with Dom Izzo on WDAY XTRA and streaming live at Inforum.com.

Guests include 9:35 am - Tony Satter, NDSU Hall of Fame Running Back 10:00 am - Logan Campbell, WDAY Sports 10:35 am - Steve Laqua, MSU Moorhead Head Football Coach Show Moments 1:00-15:00- Twins seasons ends as the Astros win to go on to their 7th straight ALCS. The Daimondbacks shock the Dodgers with a 3 game series sweep. 20:00-30:00- Jamestown removed from GPAC after this year. 35:00-45:00- Tony Satter talks about being 4-0 against UND when he played for NDSU and what this rivalry means for North Dakota. 1:00:00-1:15:00- Logan Campbell talks about the Noise factor in the Alerus Center during this rival game. 1:20:00-1:30:00- Trivia with Logan. 1:35:00-1:45:00- Steve Laqua talks about when he was apart of the NDSU vs UND rivalry and how he still tunes in every year for it. He also talks about his Dragons being 3-3 on the season. 1:50:00-1:59:00- What to Watch.   Watch Hot Mic with Dom Izzo weekday mornings from 9 to 11 on WDAY XTRA and streaming live at Inforum.com. Follow Hot Mic on Twitter: @HotMicWDAY

What do we do when, despite every tactic we can think of, our child refuses to eat dinner? Margaret puts a mom's anxieties around missed meals into perspective. Jillian asks: "What do you do when your two-and-a-half-year-old absolutely refuses to put a lick of dinner in her mouth? Night after night I offer multiple items. We've tried eating on the couch and in front of theTV, hoping the mindless eating scenario might happen. None of it has worked. At my wit's end!" Margaret recommends buying the book Child of Mine: Feeding with Love and Good Sense by Ellen Satter. Satter explains that the parent decides what to serve, and the child decides what to eat. It's not our job to force feed our kids when they would rather be doing anything else. They may simply not be hungry, especially if they had a late afternoon snack. If you think there's something serious underlying this reluctance to eat, definitely reach out to your pediatrician. But if your child eats well at other meals, there is probably not reason for concern. Don't chase your child's behavior and bend over backwards to get them to eat at all costs. Even if they don't want to eat, they can sit quietly at the table while everyone else enjoys dinner. If they start throwing food or otherwise misbehaving, don't hesitate to end the meal for them or otherwise give appropriate consequences. And as Margaret can attest from the other side, it will get better as they get older! Special thanks to our sponsor, Pampers: For trusted protection, choose Pampers, the #1 Pediatrician Recommended Brand. Download the Pampers Club App today to start earning free diapers. Learn more about your ad choices. Visit megaphone.fm/adchoices

In June 2017, FBI agents arrived at the home of Reality Winner, a translator working for the NSA, to question her about an unauthorized leak of classified information concerning Russian interference in U.S. elections. Six years later, Tina Satter's new film, “Reality,” tells the story of that fateful day, which led to Winner's imprisonment. Satter's screenplay relies almost entirely on a verbatim transcript of Winner's conversations with the FBI agents. The dialogue is by turns quotidian and suspenseful. "Reality" is partly a psychological thriller as well as an exploration of the mind and motivations of Winner herself. She received the longest prison sentence ever given by a federal court for the unauthorized release of government information to the media. Shane Harris talked with Satter about her film, which is based on her stage play, “Is This a Room.” Satter says she became fascinated with Winner after reading about her arrest in the press. She thought the transcript had dramatic potential. To Satter, it read like the script for a play, with a list of characters and dialogue. “Is This a Room” received critical praise and won important theatre awards. The movie, “Reality,” is streaming on Max. Satter began her theatrical career in Portland, Oregon, and has worked with some of the biggest names in experimental theatre. She now lives and works in New York. Among the works mentioned in this episode:“Reality” on Max: https://www.hbo.com/movies/reality “Is This a Room” review: https://www.nytimes.com/2021/10/11/theater/is-this-a-room-review.html The New York magazine article that first got Satter interested in Winner's story: https://nymag.com/intelligencer/2017/12/who-is-reality-winner.html Satter's production company, Half Straddle: http://www.halfstraddle.com/ Reality Winner's interview with Rolling Stone: https://www.rollingstone.com/politics/politics-features/reality-winner-interview-prison-nsa-1261844/ Chatter is a production of Lawfare and Goat Rodeo. This episode was produced and edited by Noam Osband and Cara Shillenn of Goat Rodeo. Podcast theme by David Priess, featuring music created using Groovepad.Support this show http://supporter.acast.com/lawfare. Hosted on Acast. See acast.com/privacy for more information.

In June 2017, FBI agents arrived at the home of Reality Winner, a translator working for the NSA, to question her about an unauthorized leak of classified information concerning Russian interference in U.S. elections. Six years later, Tina Satter's new film, “Reality,” tells the story of that fateful day, which led to Winner's imprisonment. Satter's screenplay relies almost entirely on a verbatim transcript of Winner's conversations with the FBI agents. The dialogue is by turns quotidian and suspenseful. "Reality" is partly a psychological thriller as well as an exploration of the mind and motivations of Winner herself. She received the longest prison sentence ever given by a federal court for the unauthorized release of government information to the media. Shane Harris talked with Satter about her film, which is based on her stage play, “Is This a Room.” Satter says she became fascinated with Winner after reading about her arrest in the press. She thought the transcript had dramatic potential. To Satter, it read like the script for a play, with a list of characters and dialogue. “Is This a Room” received critical praise and won important theatre awards. The movie, “Reality,” is streaming on Max. Satter began her theatrical career in Portland, Oregon, and has worked with some of the biggest names in experimental theatre. She now lives and works in New York. Among the works mentioned in this episode:“Reality” on Max: https://www.hbo.com/movies/reality “Is This a Room” review: https://www.nytimes.com/2021/10/11/theater/is-this-a-room-review.html The New York magazine article that first got Satter interested in Winner's story: https://nymag.com/intelligencer/2017/12/who-is-reality-winner.html Satter's production company, Half Straddle: http://www.halfstraddle.com/ Reality Winner's interview with Rolling Stone: https://www.rollingstone.com/politics/politics-features/reality-winner-interview-prison-nsa-1261844/ Chatter is a production of Lawfare and Goat Rodeo. This episode was produced and edited by Noam Osband and Cara Shillenn of Goat Rodeo. Podcast theme by David Priess, featuring music created using Groovepad. Hosted on Acast. See acast.com/privacy for more information.

Tina Satter on her film Reality which stars Sydney Sweeney as American whistleblower Reality Winner; and French rom-com Other People's Children, the story of a Parisian social worker who discovers she wants children later in life.

Tina Satter on her film Reality which stars Sydney Sweeney as American whistleblower Reality Winner; and French rom-com Other People's Children, the story of a Parisian social worker who discovers she wants children later in life.

Tina Satter on her film Reality which stars Sydney Sweeney as American whistleblower Reality Winner; and French rom-com Other People's Children, the story of a Parisian social worker who discovers she wants children later in life.

Tina Satter on her film Reality which stars Sydney Sweeney as American whistleblower Reality Winner; and French rom-com Other People's Children, the story of a Parisian social worker who discovers she wants children later in life.

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Reality is a 2023 American drama film directed by Tina Satter, from a screenplay by Satter and James Paul Dallas. It is based on the FBI interrogation transcript of American intelligence leaker Reality Winner, which Satter previously staged as the play Is This A Room.[6] It stars Sydney Sweeney as Winner, with Marchánt Davis and Josh Hamilton in supporting roles. Reality premiered at the 2023 Berlin International Film Festival on February 18, 2023, and released on May 29, 2023, by HBO Films. It has received critical acclaim, with praise for Satter's direction and Sweeney's performance. --- Send in a voice message: https://podcasters.spotify.com/pod/show/popcorn-junkies/message

Reality.On this episode we are joined by Tina Satter, Tina Satter is a writer and director for theatre and film. Her debut feature REALITY (starring Sydney Sweeney) was adapted from her critically acclaimed play Is This A Room which premiered as Tina'sBroadway debut in fall 2021—and is based on the FBI transcript of the interrogation of American whistleblower Reality Winner. Tina has written and directed 11 original plays and a number of shorter performances and video works which have been presented across the United States and internationally.As a theatre director she's recently worked with the Schaubühne ensemble and Playwrights Horizons.She is a recipient of a 2020 Guggenheim Fellowship award among other honors.Please support the Mark and Me Podcast via Patreon here: https://www.patreon.com/Markandme or you can buy me a coffee here: https://ko-fi.com/markandme or you can even treat yourself to a badge or sticker over at my store here: https://www.etsy.com/uk/shop/MarkandMeStoreThe Mark and Me podcast is proudly sponsored by Richer Sounds.Visit richersounds.com now to shop for all your hi-fi, home cinema and TV solutions. Also, don't forget to join their VIP club for FREE with just your email address to receive a great range of fantastic privileges.The Mark and Me podcast is also sponsored by The Folio Society, publisher of beautiful, illustrated, hardback books. Discover stunning editions of your favourite books at foliosociety.com

Host Sam Clements speaks to director Tina Satter about her debut feature film, Reality. A former American intelligence specialist was given the longest sentence for the unauthorized release of government information to the media about Russian interference in the 2016 United States elections via an email operation. If you'd like to send us a voice memo for use in a future episode, please email podcast@picturehouses.co.uk. Subscribe on Apple Podcasts. Follow us on Spotify. Find us on Twitter, Facebook and Instagram with @picturehouses. Find our latest cinema listings at picturehouses.com.  Produced by Stripped Media. Proudly supported by Kia. Thank you for listening. If you enjoy the show, please subscribe, rate, review and share with your friends. Vive le Cinema.

The true story of a whistleblower whose actions fuelled a media storm over apparent Russian interference in US elections - The fictional story of Deena Garvey who disappeared in 2004, leaving behind a daughter and a sister - Information for Birth Mothers - The Dublin International Chamber Music Festival kicks off next week.

Today Anna Smith talks to Director Tina Satter about her gripping debut feature, Reality. The story was originally a play directed by Satter in 2019, Is This a Room, and in this episode Anna talks to the director about the progression to cinema, both of the story and of her as a director, and what compelled her to make this her debut. Reality is based on the incredible true story of a young woman called Reality Winner, played by Sydney Sweeney (Euphoria, The White Lotus, Sharp Objects), who stirred up a media storm when she leaked a classified report about Russian interference in U.S. elections. The film uses transcripts of the real conversations Reality Winner had with government agents as its dialogue, creating a sense of both absolute honesty in the storytelling, as well as gripping tension. Fellow film critic Linda Marric also joins Anna to give her insight into the film, and what makes it her “favourite film of 2023”. Anna and Linda discuss how Tina Satter's directorial choices inform the audience's experience of a true story on screen, and their thoughts on Sydney Sweeney's central performance. Reality - In UK & Irish cinemas 2nd June Other films mentioned in this episode include: The Arbor, Clio Barnard, 2010 The Assistant, Kitty Green, 2019 Television mentioned in this episode include:: Sharp Objects, Jean-Marc Vallée, 2018 Euphoria, 2019 Become a patron of Girls On Film on Patreon here: www.patreon.com/girlsonfilmpodcast Follow us on socials: www.instagram.com/girlsonfilm_podcast/ www.facebook.com/girlsonfilmpodcast www.twitter.com/GirlsOnFilm_Pod www.twitter.com/annasmithjourno Watch Girls On Film on the BFI's YouTube channel: www.youtube.com/playlist?list=PLX…L89QKZsN5Tgr3vn7z Girls On Film is an HLA production. Host: Anna Smith Executive Producer: Hedda Archbold Producer: Lydia Scott Audio Producer: Emma Butt Assistant Producer: Eleanor Hardy House band: MX Tyrants This episode is in partnership with Vertigo Releasing.

viel Spaß

Mit Stepptanz der Provinz entfliehen: Von dieser Sehnsucht erzählt US-Regisseurin Tina Satter in ihrem Stück "House of Dance". Die deutsche Erstaufführung, übersetzt von Gerhild Steinbuch, eröffnet das Festival FIND an der Berliner Schaubühne.Satter, Tina; Tekin, Hêvînwww.deutschlandfunkkultur.de, Rang 1Direkter Link zur Audiodatei

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This week Bollotta-FIDE has the pleasure of a sit down conversation with the Director of Facility Administration for the San Diego Symphony, Paige Satter. Alex kicks things off with a Leap Year YaYa-ism and Anthony gets TIPSY about assigned seating. Paige gets into her favorites part and challenges of managing and contracting a (RAIN or SHINE) facility like the Rady Shell at Jacobs Park and Copley Symphony Hall at the Joan and Irwin Jacobs Music Center. Enjoy this upbeat conversation about the behind the scenes operations of the iconic San Diego Symphony facilities.LEAVE A 5 STAR REVIEW and COMMENT HERE!Bollotta-FIDE could use your help.Please answer this survey: https://stats.blubrry.com/s-85335/getting_started/Submit ASK ANTHONY questions on the form at www.bollotta.com/podcastFollow @BollottaEntertainment on Instagram

Everybody eats, but when is it concerning? How do we define “healthy eating behaviour”? What's the opposite of disordered eating? This episode with Dr. Sylvi Martin RN & ND opens up the conversation about the landscape of eating behaviour in general, exploring eating disorders, disordered eating behaviour, “normal” eating and introduces evidence-based intuitive eating and mindful eating.   Dr. Sylvi Martin, ND is offering an Eating Behaviours Workshop on February 10, 2023, inside the Confident Clinician. Make sure you are on our mailing list to be the first to know when registration opens at the end of January.    Dr. Sylvi Martin BScN RN ND (she/her) Sylvi is a naturopathic doctor, registered nurse psychotherapist, Certified Intuitive Eating Counsellor and Mindfulness Based Eating Awareness Training (MB-EAT) facilitator based in Toronto. Sylvi applies a weight-inclusive approach to helping individuals experiencing mental health related challenges and disordered eating behaviour.  Sylvi maintains dual practises in nursing and naturopathic medicine. After completing her Bachelor of Science in Nursing at Laurentian University in 2004, she practised acute care psychiatric nursing at St. Michael's Hospital in Toronto where she also completed a nursing research fellowship. She went on to graduate from the Canadian College of Naturopathic Medicine in 2009 after which she began her private naturopathic practice in Toronto. In addition to her naturopathic practise, Sylvi maintained her nursing practise by working on a mental health team for an Ontario health regulator where she was also part of a mental health response team for individuals in crisis. She has also completed additional training in Cognitive Behavioural Therapy for Eating Disorders. When she's not furthering her training or working on her latest workshop or course, she can be found perfecting her chocolate-savouring skills, feeding her “trust fund squirrels” at the cottage in between dips in the lake, or on the hunt for more scarves in some corner of the world with her partner Dave.   References American Psychiatric Association. (2013). Diagnostic and statistical manual of mental disorders (5th ed.). https://doi.org/10.1176/appi.books.9780890425596 Bergner, L., Himmerich, H., Kirkby, K. C., & Steinberg, H. (2021). Descriptions of Disordered Eating in German Psychiatric Textbooks, 1803–2017. Frontiers in Psychiatry, 11, 504157. Retrieved from https://doi.org/10.3389/fpsyt.2020.504157 Kristeller, J. L., & Hallett, C. B. (1999). An Exploratory Study of a Meditation-based Intervention for Binge Eating Disorder. Journal of Health Psychology, 4(3), 357–363. Retrieved from https://doi.org/10.1177/135910539900400305 Mason, A. E., Epel, E. S., Kristeller, J., Moran, P. J., Dallman, M., Lustig, R. H., … Daubenmier, J. (2016). Effects of a mindfulness-based intervention on mindful eating, sweets consumption, and fasting glucose levels in obese adults: data from the SHINE randomized controlled trial. Journal of Behavioral Medicine, 39(2), 201–213. Retrieved from https://doi.org/10.1007/s10865-015-9692-8 Ralph, A. F., Brennan, L., Byrne, S., Caldwell, B., Farmer, J., Hart, L. M., … Hay, P. (2022). Management of eating disorders for people with higher weight: clinical practice guideline. Journal of Eating Disorders, 10(1), 121. Retrieved from https://doi.org/10.1186/s40337-022-00622-w Satter, E. (2021). Normal Eating. Available at: https://www.ellynsatterinstitute.org/wp-content/uploads/2021/01/Normal-Eating-1-up-with-EC-2021-secure.pdf Tribole, E. & Resch, E. (2020). Intuitive Eating, 4th Edition. St. Martin's. Tylka, T. L., & Diest, A. M. K. V. (2013). The Intuitive Eating Scale–2: Item Refinement and Psychometric Evaluation With College Women and Men. Journal of Counseling Psychology, 60(1), 137–153. Retrieved from https://doi.org/10.1037/a0030893  

Dans cet épisode Alice nous parle de l'organisation de groupes thérapeutiques avec des parents d'enfants porteurs de TAP, Trouble Alimentaire Pédiatrique. On parlera de mise en lumière des forces et des vulnérabilités de l'enfant face à son alimentation, des ajustements spontanés, des objectifs réalisables facilement et du soulagement de ces parents qui peuvent alors échanger, partager avec d'autres familles leur difficultés, leurs astuces, leur vécu.  Références bibliographiques citées dans cet épisode: D. Bahr, Feed your toddler right N. Fernando et M. Potock, Raising a healthy happy eater C. Fraker, M. Fishbein, S.Cox, L.Walbert, Food Chaining M.Potock, Responsive Feeding M.Potock, Adventures in Veggieland E.Satter, Child of mine K.Rowell, J.McGlotlhin, Helping your Child with Extrême Picky Eating

The Cavalier, a weekend celebrating Catholic Education

It's been 10 years since the epic collapse of mega-law firm Dewey & LeBoeuf, and we've never heard from its former chairman, Steven Davis. Until now. Davis spoke at length with Bloomberg Law documentary producers Andrew Satter and Josh Block about how Dewey grew so big so fast—and why it fell so far. The documentary video on Davis and his firm comes out Aug. 3. But in this episode of our weekly legal news podcast, On The Merits, Satter and Block give a preview about why Davis chose to break his silence now, and why law firms should look to Dewey as a cautionary tale. Do you have feedback on this episode of On The Merits? Give us a call and leave a voicemail at 703-341-3690.

Big Sky Conference Deputy Commissioner Dan Satter joins the podcast for an episode recorded in Spokane to discuss a big weekend for the conference, including football media day and the inaugural Big Sky Hall of Fame induction ceremony.Sam and Dan also talk about the different initiatives the conference has done recently involving players and coaches, plus its focus on growing the conference's brand more regionally and nationally. Lastly, they discuss increased exposure through digital platforms, including the Big Sky's partnership with ESPN (and who decides which two games are on ESPNU or ESPN2), the new Scripps partnership, and the FCS ALL-IN show.

Brian, Dallas, and Marten talk Spring Football, and are joined by Big Sky Conference Deputy Commissioner Dan Satter to talk about the changes to the Big Sky Conference Basketball Tournaments (and some bonus talk about protected football rivals in the BSC!) Thank you to our Patreons! The show would not be possible without you! Club Card: Dan Krotzer, Jonathan Zinnel, Kurt Borchardt, Matthew Janicek, Nick Weber Tub Token: Hunter Hawkins, Joeyvee, Josh Yon, Martin Arnzen, Nick Davis, Nickolaus Stutzman, Steve Kurtz Premium Drink Token: Robert Borisch, Chad Curtis, Chuck Caswell, Dave Ellison, Gaylen Wood, James Gannon, Josh Starkey, Michael Farrell, Rick Sparks, Ron Woodman, Ryan Kruger, Taylor Cash, Tom Kendall, Todd Glindeman Well Token: Dan Martson, Jamie Hill, Nate Mink, Patrick Frerks, Randy White Join us (and our OnlyTubs Discord) by subscribing to our Patreon! www.patreon.com/tubsattheclub Show Sponsor: Hughes River Expeditions www.hughesriver.com

NOTE: We're planning a special AMA episode of the podcast and we want your burning questions! Please submit your questions via this Google Form to help us stay organized.Welcome to Burnt Toast! This is the podcast and newsletter where we talk about diet culture, fatphobia, parenting, and health. We don’t have a brand new episode for you today because I’m on spring break this week. As many of you know, I used to co-host another podcast with my best friend Amy Palanjian, the creator of Yummy Toddler Food. Our podcast was called Comfort Food and we had to retire it in 2020, for a whole lot of reasons. Amy has given me her blessing to occasionally pull some of our best episodes and share them, which I’m really excited to do because there were a lot of great conversations. A lot of these are more parenting-focused, but I’m hoping everyone can get something out of it.The episode I am sharing today first aired on March 5, 2020, right before the world shut down. Definitely do listen to this like you’re a historian, looking back at our earlier work. You can see where a lot of my thinking on these issues started—I don’t think I was all the way there yet. We’re all works in progress. In particular, Amy and I were really just beginning to understand how we wanted to talk about kid diet culture on Instagram. You’ll hear moments where we’re both chafing against some diet mentality of our own. I think we do a pretty good job of naming those things as they come up, but I just want to be clear that I wouldn’t necessarily repeat all of this today and neither would Amy. If that makes you nervous or if you’re worried about potential for harm, certainly feel free to skip this one. We do talk about different forms of restrictive eating. If that’s something you’re interested in hearing and puzzling out with us and you bump on something as you’re listening, feel free to put it in the comments so we can discuss! I welcome that accountability and the chance to revisit and give you a take on where I would land now. Episode 39 TranscriptVirginiaHello and welcome to episode 65 of Comfort Food! This is the podcast about the joys and meltdowns of feeding our families and feeding ourselves.AmyThis week we’re exploring how food restriction can creep into our everyday without us even really being aware of it, and the impacts that this can have on our own relationship with food and the way that we’re feeding our kids.This topic has been on my mind lately because often when we talk about food restriction, we think of it as a calorie counting diet or strict portion control, but there are a lot of other ways that it can creep in and cause harm or confusion, or just make us not super clear on our goals with both how we eat and how we’re feeding our kids.VirginiaTotally. I have also had those moments of kind of recognizing in yourself that this is a restriction thing. It can just pop up because it’s so conditioned into us. This might sound a little radical, but if you think back to like elementary school, when we were given the food pyramid—the food pyramid may not be the most harmful diet out there, but it still was like teaching us this hierarchy of foods, good and bad and less of this and more of that. It’s really difficult with kids who think so concretely in black and white about food, to tell kids how to eat in that way. Then we all grow up and get into diet culture, and more messages and more messages about restriction. So I think restriction is like at the core of how a lot of people interact with food in ways they just don’t even realize.AmyIt’s extra hard, because as you’re talking about that my gut reaction is “but I want my kids to eat more nutritious foods.” How do you do that without limiting the other foods? Some foods tastes better than others and that’s the primary driver that kids have when they’re eating. They want it to taste good. They don’t have the capacity to understand about nutrients in different foods. VirginiaNor should they! That’s not an age appropriate expectation, that a six year old is like, “You know, what I’m worried about today? Cholesterol. What’s happening with my arteries in 40 years?” It’s not where we want their minds to go. Let’s back up and talk about why restriction does backfire. Because some people listening may be thinking exactly like you, like "give me back my food pyramid or my ‘my plate’ or whatever, this is totally fine. What we need to understand is that research shows over and over that the more limited you feel around a food, the more you feel like you don’t have permission to eat it, the more fixated on it you will be and the more you will crave it. Just saying to kids, “I want you to eat more fruits and vegetables” makes the fruits and vegetables less interesting. We can put in the show notes the famous study done by the iconic food researcher Leann L Birch, where they told half the kids in the study that they could have as much soup as they wanted, and then have dessert. And then they told the other kids you have to finish your soup before you’re allowed to have dessert. The kids who had to finish their soup, both ate less of it and liked it less than the kids who were allowed to self regulate between all the foods on offer. It’s a really powerful piece of research and it’s been replicated many, many times. It really showed that primary human psychology of feeling limited makes you crave it more. That is why this cannot be the way we approach nutrition with our kids.AmyWhat do you say to someone who doesn’t have a lot of understanding of nutrition, but they still want to raise their kids eating a “healthy” diet? How do you do it without having any of those boundaries?VirginiaThis is where I think Division of Responsibility is so helpful, because Division of Responsibility isn’t about good foods versus bad foods. Instead, it’s a way of feeding your family that lets kids play to their strengths. Kids, when left alone, really do know when they’re hungry and when they’re full. They will apply that knowledge to any type of food—even the “treat food” or higher flavor food, things that they’re really drawn to. None of us need nutrition degrees to feed our families. You don’t actually need to know all this nitty gritty about macros and micronutrients and potassium and sodium. All you need to know is that you’re in charge of offering a range of foods. That can mean lots of different things based on your budget, preferences, cultural values around food, whatever. You offer a range of foods, you’re in charge of what is served at the meal, and kids are in charge of how much they eat. That sounds overly simplistic—and of course, we’ve done plenty of episodes where we get into the nitty gritty of all of that—but fundamentally, that’s letting you bypass this whole issue of “is it nutritious enough?”AmyI’m on the same side as you, and I’m still like, “But wait!” On some level, it might be even easier if you didn’t have nutrition information.VirginiaThat is completely true. Let’s be real, when we say “nutrition information,” we don’t mean unbiased, exactly right, unequivocally true statements about food. We mean a whole mishmash of what we’ve learned in the media, what we read in diet books, what we’ve picked up from something a doctor said, something our mom said, something my neighbor said, my yoga teacher said such-and-such. All of this information in our brains about food is not all necessarily useful and it is really difficult to silence. I think that’s important to think about when you’re getting fixated on the nutrition piece. Is it really nutrition? Where are you getting those messages? Why does this feel so important?AmyWhen you are fixated on something, I think asking yourself, “What is my goal here?” When you’re worried about whether your kids eating enough protein, what’s the underlying goal? What’s your underlying worry? VirginiaBecause if you drill down into that, you may realize this is a restriction thing. This is actually me worrying about their body size or me worrying about whether I’m feeding them in a “perfect” way because I feel a lot of judgment about how I feed my kids. That’s not just basic nutrition, right? It’s often other anxieties we have that we’re filtering through this lens of wanting to control how our kids eat. It’s a way of spotting your own hidden restriction traps—which, to be clear, I have, too.AmyThey’re never going away. It’s just a process of recognizing them.VirginiaRecognizing them and then realizing you can let go a little bit. We had it just the other day. One of my daughters was eating some cookies with her afternoon snack, and we had bought the ones that come in little baggies of six cookies. She finished them and wanted more, and my husband was like, “But that was the portion.” And I was like, “Yeah, but that was just the portion the manufacturer decided. That’s not like some unequivocally correct amount of cookies for her. If she wants two more cookies, it’s fine.” These restriction traps come up all over the place, and social media does not help because they are everywhere.AmySo we’re going to share some other examples of where we’ve seen this and realized that there might be something else going on with restriction, just as a fun exercise. VirginiaThe first one is a message we have seen on Instagram where there’s a message that “processed foods will make kids feel grumpy.” What even are processed foods? That’s an enormous category. They all make kids grumpy? Bread? Everything makes kids grumpy? Those kinds of statements are definitely rooted in restriction because it’s definitely playing into good foods and bad foods.AmyThat’s such a common belief, too. It’s hard. Even when you know that it’s not necessarily true, because those messages are just everywhere.VirginiaThis is one I see parents like apologizing for a lot. Like, “I can’t believe I’m letting them eat this,” or “I’m being such a bad mom today.” And this is where we have to push back because it’s not fair for moms or for dads to feel shamed about feeding kids perfectly nutritious and valid food choices because of this mysterious hype that doesn’t really make sense. I’m actually starting to dig in right now for my next New York Times column into the sugar high thing. Because none of this is cut and dry, it’s definitely not. It’s been interesting to look at the data and realize just how much myth goes into those kinds of messages.AmyLast week, I did an Instagram story on sodium because I was getting so many questions on it. That same day, I shared a snack plate of my three year old’s lunch. I looked at it and I was like, okay, so she basically hit her sodium, like a “maximum level,” in that lunch. Because there was cheese and there was crackers and there were veggie straws. But that’s actually the lunch that she ate, and she was happy. And that’s the lunch that I chose to give her. And it doesn’t mean that it’s wrong just because one of the nutrients is high. When you take that out of the context of the rest of what someone might be eating, it’s possible for any meal to look like it’s not balanced or “healthy.” VirginiaYou tell parents all the time to take the big picture view on their kid’s intake! Look over the course of a couple of days or a week to get a sense of how things are balancing out. Because unless you are an intense bodybuilder or Hollywood celebrity who has to control your nutritional intake to the gram, I don’t see why anyone needs to obsess over this to that degree. It’s not a happy or healthy way to live. I think a lot of us can recognize that and don’t want to go down that crazy path. It’s just hard in the moment. If your kids have a few snack-based meals for a few days in a row, and you suddenly think, wait, do I remember the last time they had a vegetable? Then you can spiral off.AmyThe second example is one that has been really bugging me lately. This has come up maybe four times for me in the past month: that there’s only one right way to feed a baby. And that you 100% cannot do baby-led weaning and purees at the same time—I’ve actually had two different people say that to me, that you can’t do them both at the same time because you will confuse the baby. You’re basically putting the baby at risk for choking because they cannot possibly understand how to manipulate those two different foods at the same time. That’s not true.VirginiaWhy do these people think babies are so dumb? It feels very anti-baby. I have one child where baby-led weaning was the only option that was going to work for her and I had one child who was so ravenous that she needed purees because she lacked the motor skills to feed herself well enough. In both cases, we also basically did both at all times. Because, as humans, we do both, right? As an adult, I eat both solid and pureed food. I don’t know why you need to make this distinction. Or you may have a kid who’s really not doing well with purees but doing great with self-feeding. Again, I had that child. There’s definitely going to be kids on the extremes that need one approach or the other. But that doesn’t mean that that’s the only way to do it.AmyA lot of the supporters of baby-led weaning feel that it is the right way to start solids and if you do that, you are going to set your kid up to be a healthy eater. You’re not going to have a picky eater and you’re going to have a perfect child. No matter how you feed a baby, they’re going to get to be one and a half or two, and they’re going to hit that developmental stage where they’re fearful of new foods. I don’t care what they ate when they were nine months old, it’s not going to be the same. VirginiaThe pressure we’re putting on ourselves! It’s not a realistic expectation to think that your child will never ever be a picky eater, because being picky is part of having preferences and will. As frustrating as it is for all of us, it’s normal for toddlers to go through this because it’s how they’re becoming independent people. And we want that for our children! So number one, let’s stop making picky eating the enemy of everything, because it is part of normal child development. But also, I think you’re totally right. This ties into needing to raise a “perfect” eater and this idyllic, perfect nutrition at every meal type of approach. It’s so much pressure on yourself, it’s so much pressure on your kid. It’s not realistic, it’s not sustainable. There’s just so many other ways to measure yourself as a parent. You are not how your child eats. AmyThis falls into the category of restriction because you’re putting up these artificial boundaries on what’s right and what’s not right.VirginiaTotally agree. If you’re literally saying, “I’m not going to spoon feed my child yogurt,” that is a restriction you are making that may at times be quite inconvenient. AmyOr you have a child who goes to daycare and that’s the way they feed them! You may not always have the choice.VirginiaYou’re setting up a certain inflexibility. I’m painting with a broad brush, but I do see a certain trajectory between the parents who are very hardcore about baby-led weaning, who then pack the rainbow bento lunchboxes, who then also don’t let sugar in the house. This can be putting you down a whole path of being very controlling about how your kid eats.AmyYeah. And just to say this again, we empathize if that’s where you are because it’s so easy to find yourself there. VirginiaYeah. Feel free to read chapter one of my book, you guys. It’s free on my website. I was there with you in a pretty intense way. The next one that we have noticed is definitely pretty clear cut restriction. It’s when you see pictures on social media, of kid meals and they’ve added a portion of dessert or fun food and it’s like three M&Ms in the lunchbox around the dinner plate. I think people really believe in their hearts that that is an appropriate portion size for a kid. I remember struggling because I would see this all the time and I would think, oh, yeah, they only need three M&Ms. And my kids would just inhale three M&Ms and look at me like, why are you not giving me more M&Ms? Nobody is satisfied by three M&Ms. What’s underlying this is that you are anxious about giving them a treat food and you’re trying to control how much of it they eat. With Division of Responsibility, you stay in your lane. You’re blurring responsibilities there. You need to give them a little more freedom to decide. Maybe it’s six M&Ms or twelve. Or, you don’t count the M&Ms! That’s also an option. AmyThe thing that can be hard about this is Ellyn Satter says to give dessert with dinner and give one portion. Well, what’s the portion? Is this portion the same for me as it is for my child? Is it the same for an 18 month old as it is for a five year old? That’s a lot of choices that you need to make. VirginiaI disagree with this piece of Ellyn Satter. I think it is too confusing for parents. You do then get really hung up on portion size. I think it’s better to put out something that you can all share on the table and let the kids still help themselves to how much it is. Maybe you don’t put out 1,000 brownies, but you put out a plate so that everyone’s going to have one or two. Getting hung up on the different portion sizes for your 18 month old versus your six year old sounds crazy-making.AmyWe often have dessert with dinner and I often force myself to make the portion larger than I think it should be as a way to get myself out of the habit of trying to control how much of the dessert that they get.VirginiaFighting back against your restriction, I like it.AmyIt’s a very interesting. Last weekend I made rice krispies treats in a 9x11 baking pan. I remember very clearly standing there and debating how big to cut them. Then I was like, you know what? I’m gonna cut them as big of a size as I would want my rice krispies treat to be. That probably wound up being less bars than specified in the recipe. Everyone wound up having two and it was fine! Just be aware of what comes up. It can be a very, very interesting and eye opening experience to consider. And the same thing with ice cream!VirginiaYeah, I admit, we do tend to serve ice cream in smaller bowls, mostly because ice cream is expensive and I want the pint to last a little longer. There’s probably also some restrictive mindset of thinking surely they don’t need a full cereal bowl size. I think that the Satter advice of “serve one portion of dessert with dinner” is great if you are consistently serving dessert every single night with dinner. There’s always a treat food on the table and your kids can trust and rely on that. Then you could have it just be one thing because they know they’re gonna get more tomorrow. You’re not going to trigger the scarcity mindset. Whereas if you serve dessert a little more infrequently, I would probably peel back on needing to control the portion. View this as a learning opportunity for everybody to learn how much they want to eat cookies or ice cream or whatever, which she also does say you should do from time to time. Because we don’t tend to do it every single night, I take that approach of letting them regulate their own portion. And I definitely see them leaving stuff in the bowl. Some nights they want a lot and some nights they don’t really care about it. We’ve avoided the restriction of mindset there. I think if you find yourself counting M&Ms or really struggling, do exactly what Amy’s doing. Err on the side of giving more and just be curious about what happens.AmyMy overall goal is to expose and offer my kids a range of foods throughout the week. That includes all sorts of vegetables and produce, all sorts of food groups, and also to have these moments of food that is purely for pleasure. Aim for a mix of all of those experiences, so that at the end of the week, they’ve had a lot of different food types, and not to get caught up in the counting. That’s why it’s hard for me when people ask me about appropriate portion sizes. My answer is to always trust your child’s hunger and that is not a satisfying answer for a lot of people.VirginiaBecause they are still working through their own restrictive mindset.AmyAnd because that’s the cultural norm! Someone was telling me the other day that they went to their pediatrician and their pediatrician actually recited the Division of Responsibility to them, and I was like in Des Moines? Somebody knows what that is? I was so shocked. I’m going to drive an hour now to go find that person. That’s the first time I’ve ever heard a medical provider even know what that was. VirginiaYou’re definitely fighting some bigger cultural stuff. We can also put a link in to my column from December because I did get into a little more of the research supporting it. That’s a good thing to have handy if you are getting some pushback from doctors or other family members. I often hear from, interestingly, mostly women saying, “How do I explain this to my husband?” This article is a useful link to share. It can help explain why you are relaxing about portion size. If we are having a fun food experience, the first thing that kills the fun food experience is worrying about portion control. AmyDo you want to share a tip for, when we’re looking at health information or food or things we see online, how to spot this sort of thing? How to evaluate whether it’s information that we want to take in?VirginiaIf we’re talking about social media posts, I would say—I mean, Amy’s photography is lovely, so lovely photography is not an automatic reason to write it off. But, a photo that is hyper styled, hyper controlled, everything in the box or on the plate, and perfectly portioned out in this really beautiful jigsaw puzzle way, I think it’s a sign that they made that meal to shoot a photo and not to feed to an actual child. There’s probably some other stuff going on in the advice that’s not about what you actually need to think about with your kids. A great thing about social media is it has given more attention to things like division of responsibility, so there are a lot of people talking about it now, which is awesome. There are also plenty of people using those concepts to promote a diet mindset. If you see somebody claiming to be intuitive eating or division of responsibility but also talking about controlling a portion for food for a child, that’s a big red flag, because that goes against both of those concepts. Overly obsessing about different types of micronutrients and macronutrients, anything that feels like it’s really, as Leslie Schilling would call it, “health propaganda,” versus basic advice about how to feed your kids.AmyWe got this really awesome question from a listener. They have twins who are a little over two years. They do division responsibility. They’ve tried family style, they’ve done deconstructed meals, they try to always have one food on the table that the kids like. They’ve put at least two hours between snack and dinner and they sit down together. Basically, like, they’ve done all the things. A+, gold star students. Great family meals. But then the kids don’t want the food. They will sometimes eat plain rice or bread. She and her husband are underwhelmed by the meals because there’s a lot of leftovers and food waste. So, she’s gone back and forth between trying to make a meal the kids will like and trying to make a meal that she’ll like.At the end of the day, the kids still aren’t eating a lot. I think at the root of this, she—and often I and many parents—feel like they’re failing and that they’re not doing family dinner the right way. For some reason, they just can’t figure out what to feed their kids. Which is where I would say, it is 100% possible that your kids are just not hungry for dinner. That is a really, really normal thing. And which can make you also feel like you’re failing because nobody wants to send their kid to bed on an empty stomach. But it’s normal.VirginiaIt’s so normal and it comes in phases. Beatrix is right around the same age as these twins. And oh, dear listener, I am right there with you. She is so over dinner right now. Basically, I feel like I could set a watch for five minutes and both of my children would be gone from the table before the timer went off. That is what’s happening with dinner right now. We sit down, they eat like three bites, and then they’re both like ping pongs, just gone. Because they’re over it! They want to go play. They’re just not in a super hungry for dinner phase. A lot of it is in our schedule, they are having snacks closer to dinner. They’re both ravenous at 3:30-4:00 and so by 5:30 they’re actually not that hungry anymore. So it is what it is right now. AmyI ask, “How are the rest of their meals? Are they eating well, the rest of their meals? Are they meeting their milestones and gaining weight? Do they generally seem happy? Do you feel in your mama gut that something is wrong? Or does it seem like they’re not hungry?” The last thing they want to do is to work at eating something that they may not be super familiar with. They may just legitimately not be physically hungry. But that’s not a common message that we’re given. VirginiaDefinitely not. Just as you were running down that list, I was like, yep we’re fine on milestones, we’re fine on all that. She’s not eating a ton in general. She’s also getting over a cold like, I think her two year molars were coming in. There’s a lot of things that can just throw off eating for a short period of time that you don’t need to panic about. You just had this with your kid being sick and giving up on solids and then bouncing right back once he felt better. If that’s going on, don’t stress. The times to stress are when you feel like you’ve only got a handful of foods that they’ll consider and you’re worried about their growth and milestones. It is important to take that big picture view.AmyYeah. I like to remind people and also myself that Tula basically didn’t eat dinner for the entirety of her two year old year. She just wasn’t interested in it. And now she’s like, maybe 50/50. She will very happily stand in her Learning Tower to help me chop vegetables, and she’ll eat a pepper and then like that will be her dinner. Like, even if there’s pasta, she’s just not super hungry at that time in the day. So, public service announcement: you’re not doing anything wrong. This is a normal phase of childhood. It may come and go. They may go through months where they’re inhaling dinner. And then it may back up again and not be much. Keep it in perspective and trust that. Don’t make it your job to get them to eat a certain amount of food. Make it your job to give them the opportunity and then trust whether or not they eat.VirginiaThis may even be a time where you decide you are going to do a simple kid dinner early and then eat what you and your husband really want after they’re in bed. It’s completely valid if it’ll help reduce your food waste and your stress. Maybe try that out for a few weeks and see how that feels. Make a different meal of the day your family meal and worry less about the dinner piece. I would also say this is definitely a “feed yourself first” moment. Pick the meals you want keep offering, the one or two safe foods you know that they’ll eat if they are hungry. There’s bread or whatever on the table they can go for. But don’t kill yourself making meals that are overly catering to them and then feeling sad about what you’re having to eat. VirginiaThanks so much for listening to Burnt Toast and that flashback episode to Comfort Food March 2020. I hope you enjoyed it! I would love to hear your thoughts.If you’d like to support the show, please subscribe for free in your podcast player or tell a friend about this episode.The Burnt Toast Podcast is produced and hosted by me, Virginia Sole-Smith. You can follow me on Instagram or Twitter.Burnt Toast transcripts and essays are edited and formatted by Corinne Fay, who runs @SellTradePlus, an Instagram account where you can buy and sell plus size clothing.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Jeff Bailey and Chris Maxwell.Tommy Harron is our audio engineer.Thanks for listening and for supporting independent anti-diet journalism. This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

Egal ob im Garten, auf Festivals oder im Urlaub: Wer unterwegs gerne Musik hört, ist gut beraten einen Bluetooth-Lautsprecher dabei zu haben. Amazon haut gerade viele der akkubetriebenen Speaker im Rahmen der Oster-Angebote besonders günstig raus. Wir haben euch die besten Deals für Bluetooth Lautsprecher in verschiedenen Preiskategorien herausgesucht.

Egal ob im Garten, auf Festivals oder im Camping-Urlaub: Wer unterwegs gerne Musik hört, ist gut beraten einen Bluetooth-Lautsprecher dabei zu haben. Bei Amazon bekommt ihr die akkubetriebenen Speaker im Rahmen der Oster-Angebote gerade besonders günstig. Wir haben euch die aktuell besten Deals für Bluetooth Lautsprecher in verschiedenen Preiskategorien herausgesucht.

(***TIMESTAMPS in description below) ~ David Satter is a journalist, author, historian, and foreign policy expert –– who is widely regarded as one of the world's preeminent experts on Vladimir Putin / Russia. In December 2013, after years of exclusive reporting on Putin's crimes against humanity, David became the first Western Journalist ever banned from Russia (by their government) in the post-Cold War era.    From 1976 until his banishment in 2013, David spent the majority of his time living in the Soviet Union (which later became Russia) while working as the Moscow Correspondent for the Financial Times and the Wall Street Journal. He is perhaps best known as the first researcher who claimed that Vladimir Putin and Russia's Federal Security Service (FSB) were behind the 1999 Russian Apartment Bombings, the 2002 Nord-Ost Siege, and the 2004 Beslan School Attack.   Over the past 2 decades, David has authored 5 books on Russia / The Soviet Union. Furthermore, he is also a Senior Fellow at both the Foreign Policy Research Institute & The Hudson Institute –– as well as a Visiting Scholar at Johns Hopkins. ***TIMESTAMPS*** 0:00 - Intro; The story behind Putin's government banning David from Russia in 2013; David's backstory working as a Moscow correspondent; Recounting the fallout of post-Soviet Russia 16:19 - David was the first reporter to blow the whistle on Putin; the 1999 Russian Apartment Bombings; The Boris Yeltsin years in Russia; Chechnya Background and the First Chechen War; Putin's rise to the Russian Presidency 36:04 - David breaks down the timeline and full details of the 1999 Russian Apartment Bombings; “Soldiers Guarding Sugar”; The Chechen Dagestan Invasion Inside Job; Putin's popularity ratings post-bombing and 2000 Election; Does Putin look at himself as a Soviet?; David talks about his earliest suspicions on the bombing 59:13 - The brutal story behind the 2002 Nord-Ost Siege (Moscow Theater Hostage Crisis); The 2004 Beslan School Massacre; Putin to stay in power for life? 1:09:56 - What happened in Ukraine in 2014 (Maidan and Putin's annexation of Crimea); Malaysia Airlines Flight 17; Did David see the Ukraine Invasion coming?; Russian Government Murders: Boris Nemtsov, Alexander Litvinenko (in London), Ana Politkovskaya; Bill Browder's book, Red Notice 1:24:03 - Barack Obama's Reset Policy with Russia; David recalls a meeting he and Boris Nemtsov had with the Obama administration; What the US strategy towards Putin should be; The Julian Assange CIA report from Yahoo; The murder of Ana Politkovskaya's Chechen source 1:41:46 - David and Julian discuss the public comparisons between Putin and the most notorious leader of all time; Back to the Malaysia Airlines Flight 17 aftermath; The Ukraine Invasion's Effects on NATO; Many Russian people are victims of the regime 2:02:34 - Discussing the ominous calls in the media for a “No Fly Zone” in Ukraine (which could effectively cause WWIII); We need to find ways to get proper information to the Russian people 2:12:29 - David lays out the history of Propaganda in Russia; Analyzing the psychology of the Russian people; The opportunism practiced by men like Boris Yeltsin; Communism and Fascism are the same beasts w/ different faces 2:29:47 - The Endless Wars problem; The CIA and the Iraq WMD Controversy; How Intelligence Agencies operate; The disastrous Afghanistan pull out; Defeating ideologies 2:50:04 - Did Putin actually think Ukraine was about to join NATO?; The Russian Oligarch system; David's predictions on the Russia Ukraine War; David discusses Putin's mental state ~ YouTube EPISODES & CLIPS: https://www.youtube.com/channel/UC0A-v_DL-h76F75xik8h03Q ~ PRIVADO VPN FOR $4.99/Month: https://privadovpn.com/trendifier/#a_aid=Julian   Get $150 Off The Eight Sleep Pod Pro Mattress / Mattress Cover (USING CODE: "TRENDIFIER"): https://eight-sleep.ioym.net/trendifier Julian's Instagram: https://www.instagram.com/julianddorey ~ Beat provided by: https://freebeats.io Music Produced by White Hot

New York City theatre edition of Late Night Lit! On today's show of our literary podcast, Late Night's Sarah Jenks-Daly speaks with Toby Marlow and Lucy Moss, creators and writers of "Six," as well as Tina Satter, the award-winning playwright and director of "Is this a Room."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

En 1942, en una cabaña alejada en Inglaterra, Erick Satter y Conrad Phillips aparecieron despedazados. Nadie sabe quién fue la víctima y quién el victimario. Quizá el diario encontrado en la escena del crimen nos ayude a saberlo.

On this episode of Aca-Education, Justin chats with arranger and performer Dan Satter about merging musical theatre and a cappella, and his process for recording. Dan provides listeners with some tips on what they can do to record both audio and video on a limited budget! Dan Satter- For Forever --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/acaedpodcast/message Support this podcast: https://anchor.fm/acaedpodcast/support

On this episode of Aca-Education, Justin chats with arranger and performer Dan Satter about merging musical theatre and a cappella, and his process for recording. Dan provides listeners with some tips on what they can do to record both audio and video on a limited budget! Dan Satter- For Forever --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/acaedpodcast/message Support this podcast: https://anchor.fm/acaedpodcast/support

Playwright, director, and filmmaker, Tina Satter, joins me on the podcast today to talk about her incredible career and her amazing broadway show that is currently on Broadway until November 27! Here's Tina's bio: Tina Satter is a playwright, director, and filmmaker based in New York City and Vermont. She received a 2020 Special Citation Obie Award for conceiving and directing her play IS THIS A ROOM which had its Off-Broadway premiere at the Vineyard Theatre in fall 2019; its sold-out run was followed by an encore production in winter 2020 and a groundbreaking engagement on Broadway in fall 2021. The play originally premiered at The Kitchen in New York City in January 2019. Tina is Artistic Director of the critically acclaimed theater company Half Straddle and a recipient of a 2020 Guggenheim Fellowship in Playwriting, 2019 Pew Fellowship, 2016 Foundation for Contemporary Arts Award, and a 2014 Doris Duke Artist Impact Award. With Half Straddle, she has written and directed 10 full-length plays, smaller performance pieces, and videos, and re-imagined them for a range of spaces at numerous theaters and festivals in the U.S. and internationally. She has taught writing and directing at Brooklyn College MFA Playwriting, Hunter College MFA Playwriting, Sarah Lawrence College, and University of Michigan, in addition to leading workshops and guest teaching at a range of other colleges and universities. Tina attended Mac Wellman's graduate playwriting program at Brooklyn College and received an M.A. from Reed College and a B.A. from Bowdoin College. She grew up in Hopkinton, N.H. Read the article Tina read in December of 2017 introducing her to Reality Winner's story. Follow Tina and her theater company, Half Straddle, on Instagram, Facebook, Twitter, and on their website. If you can, go see Is This A Room on Broadway before November 27! __________________________________________________________ Reach out to us anytime and for any reason at hello@letsgiveadamn.com. Follow Let's Give A Damn on Facebook, Instagram, & Twitter to keep up with everything. We have so much planned for the coming months and we don't want you to miss a thing! If you love what we're doing, consider supporting us on Patreon! We can't do this without you. Lastly, leave us a 5-star rating and review on Apple Podcasts! Have an amazing week, friends! Keep giving a damn. Love y'all! Edited and Sound Designed by Sound On Studios.

Jamie is the operations director for a growing education non-profit, a wife, mom of two, and expert in creating processes in your routine.  Her 9-5 is finding efficiencies, so she applied those business concepts to her family, so she could find more time in her day for herself and her business.  She helps busy working moms ditch overwhelming to-do lists and organize their families, homes, and careers like a chief operating officer (COO), so they can have more time for what they love most.This episode walks you through how to use Jamie's 5 step process to delegate so you can get more of your priorities done, without the guilt! Check out Jamie's tips on How to Say No Without Guilt and follow her on Instagram for more! 

Johanna's Artbeat returns with an episode about the phenomenal Broadway play "Is This a Room" conceived and directed by Tina Satter, playing at the Lyceum Theatre here in NYC through November 27th. I talk to Tina about her career and the forming of her ensemble, Half Straddle, and about the play itself. "Is This a Room" is word for word acting out of the transcripts of the FBIs interrogation of former Air Force Intelligence Specialist Reality Winner. For tickets visit Isthisaroombroadway.com or Today tix. This episode is dedicated to Disnie Sebastien, fellow actor and dear friend who celebrates her birthday this weekend. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/johanna-griese/support

Wynton Marsalis ist einer der einflussreichsten Jazz-Musiker. Am Montag hatte er Geburtstag - und hat den gemeinsam mit seinem Jazz at Lincoln Center Orchestra in der Berliner Philharmonie gefeiert. Von Jens Lehmann

Called a "thrilling thriller" and a critic's pick by The New York Times, creator and director Tina Satter's new Broadway play, "Is This a Room," is based on the true story of Reality Winner and its dialogue is pulled from FBI transcripts. Satter and star Emily Davis, who plays Reality, join us to discuss.

Former North Dakota State star running back Tony Satter joins Bison Glory Days podcast host Mike McFeely to talk about the 1987 and 1988 seasons, when NDSU followed an underachieving season (1987) with a perfect national championship season (1988). The parallels are far from perfect because NDSU's 2020/21 was a marred spring season thrown together to salvage a year for FCS, but could Bison fans see a repeat of the old days this fall?  Satter also chats about his freshman season of 1987 from a personal standpoint, comments on NDSU's upcoming season, gives an opinion about the Bison moving up to FBS ... and a lot more.

Former North Dakota State star running back Tony Satter joins Bison Glory Days podcast host Mike McFeely to talk about the 1987 and 1988 seasons, when NDSU followed an underachieving season (1987) with a perfect national championship season (1988). The parallels are far from perfect because NDSU's 2020/21 was a marred spring season thrown together to salvage a year for FCS, but could Bison fans see a repeat of the old days this fall?  Satter also chats about his freshman season of 1987 from a personal standpoint, comments on NDSU's upcoming season, gives an opinion about the Bison moving up to FBS ... and a lot more.

Former North Dakota State star running back Tony Satter joins Bison Glory Days podcast host Mike McFeely to talk about the 1987 and 1988 seasons, when NDSU followed an underachieving season (1987) with a perfect national championship season (1988). The parallels are far from perfect because NDSU's 2020/21 was a marred spring season thrown together to salvage a year for FCS, but could Bison fans see a repeat of the old days this fall?  Satter also chats about his freshman season of 1987 from a personal standpoint, comments on NDSU's upcoming season, gives an opinion about the Bison moving up to FBS ... and a lot more.

Do you worry that your child isn't eating enough...or is eating too much? Do you wish they would eat a more balanced diet...but don't want to be the Vegetable Police? Do you find yourself in constant negotiations over your child's favorite snacks? You're not alone! Join me for a conversation with Ellyn Satter MS, MSSW, author of many books including Child of Mine: Feeding With Love and Good Sense. Ms. Satter developed the approach to feeding children that's known as https://www.ellynsatterinstitute.org/how-to-feed/the-division-of-responsibility-in-feeding/ (Division of Responsibility), which means that the parent is responsible for the what, when, and where of eating, and the child is responsible for whether and how much. It all sounds pretty simple, but when you're actually navigating eating with your child it can seem a whole lot more complicated: Should we worry about our child's eating in the long term if they won't eat vegetables now? Should we restrict access to children's food? What should we do about picky eating? Ms. Satter helps us to understand her ideas on these important questions and much more. In the conversation we discussed some questions that you can answer to identify whether you are what Ms. Satter defines as Eating Competent: Do you agree or disagree with these statements? I enjoy food and I am comfortable with my enjoyment of food and I take an interest in unfamiliar food. I eat as much as I am hungry for. I plan for feeding myself. Agreeing with these statements indicates you are likely Eating Competent. Disagreeing means you are missing out on eating as one of life's great pleasures and putting up with a lot of unnecessary misery. Do you have to be miserable to eat well and be healthy? Not at all. People who are https://www.ellynsatterinstitute.org/satter-eating-competence-model/ (Eating Competent) eat better and are healthier: they weigh less, have better medical tests, and function better, emotionally and socially.

A fun event!

Michelle Satter is the Founding Director of Sundance Institute’s Feature Film Program, the inaugural program of the Institute. She's passionately ushered the world of independent film to new heights since 1981 as a founding member of the Sundance Institute. Many consider her the fairy godmother of independent film; the hidden hand shepherding, developing and nurturing many filmmakers who've likely gone on to become your favorite storytellers today. She continues to breathe life into the film industry both in the US and abroad and leaves her indelible mark on our industry at every turn. She is an innovator, a trailblazer, and we are beyond lucky to have spent an hour with her. Here's her full bio / some of the names she's been behind: Under Satter's tenure, the Feature Film Program has provided year-round and in-depth support to the ground-breaking and award-winning filmmakers Radha Blank (The 40-Year-Old Version), Lulu Wang (The Farewell), Boots Riley (Sorry to Bother You), Ryan Coogler (Fruitvale Station), Dee Rees (Pariah), Marielle Heller (Diary of a Teenage Girl), Gina Prince Bythewood (Love and Basketball), Damien Chazelle (Whiplash), Benh Zeitlin and Lucy Alibar (Beasts of the Southern Wild), Ritesh Batra (The Lunchbox), Taika Waititi (Boy), Rick Famuyiwa (The Wood), Cary Fukunaga (Sin Nombre), Paul Thomas Anderson (Hard Eight), Kimberly Peirce (Boys Don't Cry), John Cameron Mitchell (Hedwig and the Angry Inch), Quentin Tarantino (Reservoir Dogs), and Miranda July (Me and You and Everyone We Know), among many others. Check out Sundance’s latest initiative: Sundance Collab

This week I have Drew Satter Fantasy Writer for Upperelo.com and Bennett Christianson on the show and we get you ready for the NFL Draft this week! Please rate and review the show and let us know how we are doing!

Never Speak to Strangers: David Satter on Russia and the Soviet Union – Westminster Institute (westminster-institute.org) David Satter, a former Moscow correspondent, is a long time observer of Russia and the former Soviet Union. He is a senior fellow at the Hudson Institute and a fellow of the Foreign Policy Institute of Johns Hopkins University School of Advanced International Studies (SAIS). Satter was born in Chicago in 1947 and graduated from the University of Chicago and Oxford University, where he was a Rhodes Scholar and earned a B.Litt degree in political philosophy. He worked for four years as a police reporter for the Chicago Tribune and, in 1976, he was named Moscow correspondent of the London Financial Times. He worked in Moscow for six years, from 1976 to 1982, during which time he sought out Soviet citizens with the intention of preserving their accounts of the Soviet totalitarian system for posterity. After completing his term in Moscow, Satter became a special correspondent on Soviet affairs for The Wall Street Journal, contributing to the paper’s editorial page. In 1990, he was named a Thornton Hooper fellow at the Foreign Policy Research Institute in Philadelphia and then a senior fellow at the Institute. From 2003 to 2008, he was a research fellow at the Hoover Institution. In 2008, he was also a visiting professor at the University of Illinois at Urbana-Champaign. He teaches a course on contemporary Russian history at the Johns Hopkins University School of Advanced Academic Programs. Satter has written three books about Russia: Russia: It Was a Long Time Ago and It Never Happened Anyway: Russia and the Communist Past (Yale, 2011); Age of Delirium: the Decline and Fall of the Soviet Union (Knopf, 1996; paperback, Yale 2001); and Darkness at Dawn: the Rise of the Russian Criminal State (Yale 2003). His books have been translated into Russian, Estonian, Latvian, Czech, Portuguese and Vietnamese. His first book, Age of Delirium, has been made into a documentary film in a U.S. – Latvian – Russian joint production. Satter has testified frequently on Russian affairs before Congressional committees. He has written extensively for the editorial page of The Wall Street Journal. His articles and op-ed pieces have also appeared in the Los Angeles Times, The National Interest, National Review, National Review Online, Forbes.com, The New Republic, The Weekly Standard, The New York Sun, The New York Review of Books, Reader’s Digest and The Washington Times. He is frequently interviewed in both Russian and English by Radio Liberty, the Voice of America and the BBC Russian Service and has appeared on CNN, CNN International, BBC World, the Charlie Rose Show, Al Jazeera, France 24, Fox News, C-Span and ORT and RTR, the state run Russian television networks.

The SLC Performance Lab is produced by ContemporaryPerformance.com and the Sarah Lawrence College MFA Theatre Program. Each month a visiting artist to the MFA Theatre Program's Grad Lab is interviewed. Grad Lab is one of the program's core components, where graduate students work with guest artists and develop group-generated performance pieces monthly. Tina Satter is interviewed by Amelia Bethel (SLC21) and Amanda Card(SLC21). Tina Satter is a playwright and director based in New York City. She is the founder and artistic director of the theater company Half Straddle. A collection of three of her plays, "Seagull (Thinking of you) with Away Uniform and FAMILY," was published in 2014. Her show's text, "Ghost Rings," was published in 2017 by 53rd State Press and a vinyl album of the show's songs. She has received the Foundation for Contemporary Arts Grants to Artists award (2016) and a Doris Doris Duke Artist Impact Award in 2014. Satter has created 10 shows with Half Straddle, and the company's shows and videos have toured to over 20 countries in the U.S., Europe, Australia, and Asia. She made her Off-Broadway debut as a conceiver and director in fall 2019 with IS THIS A ROOM at the Vineyard Theatre, for which she won an Obie Award.

“When their parents trust them, they thrive. They learn to eat, they grow according to their nature, and they show me how wonderful our bodies are.” In the 7th episode of Beyond Weight - a NEW series that asks the question “how can we manage health concerns without focusing on weight loss, food restriction, and body shame?” - Jill is switching gears and talking about kids! That's right! The next three episodes are focused on weight, health, and feeding issues that are unique to children - and today she's kicking off these bonus episodes, talking with Rebeca Hernández, about kids, weight, and health. In this episode, we discuss: Teaching parents HOW to feed instead of WHAT to feed The difference between a deficit model and a competence model Why well-intentioned parents interfere with feeding Understanding normal childhood growth Satter's Division of Responsibility Dealing with kids who only eat potatoes or who refuse to eat dinner...only to demand food at bedtime When you should care about weight Why variety seeking is natural - even in the presence of sugary fatty food Studies Mentioned: The Postingestive Consequences of Fat Condition Preferences for Flavors Associated With High Dietary Fat. DEBORAH L. KERN, LINDA McPHEE, JENNIFER FISHER, SUSAN JOHNSON AND LEANN L. BIRCH. Phystology& Behavior, Vol 54, pp 71-76, 1993 Caloric Compensation and Sensory Specific Satiety: Evidence for Self Regulation of Food Intake by Young Children LEANN LIPPS BIRCH and MARY DEYSHER. Appetite, 1986, 7, 323-331

https://westminster-institute.org/events/the-nature-of-putins-regime-and-the-reasons-for-its-foreign-policy/ David Satter, a former Moscow correspondent, is a long time observer of Russia and the former Soviet Union. He is a senior fellow at the Hudson Institute and a fellow of the Foreign Policy Institute of Johns Hopkins University School of Advanced International Studies (SAIS). Satter was born in Chicago in 1947 and graduated from the University of Chicago and Oxford University, where he was a Rhodes Scholar and earned a B.Litt degree in political philosophy. He worked for four years as a police reporter for the Chicago Tribune and, in 1976, he was named Moscow correspondent of the London Financial Times. He worked in Moscow for six years, from 1976 to 1982, during which time he sought out Soviet citizens with the intention of preserving their accounts of the Soviet totalitarian system for posterity. After completing his term in Moscow, Satter became a special correspondent on Soviet affairs for The Wall Street Journal, contributing to the paper’s editorial page. In 1990, he was named a Thornton Hooper fellow at the Foreign Policy Research Institute in Philadelphia and then a senior fellow at the Institute. From 2003 to 2008, he was a research fellow at the Hoover Institution. In 2008, he was also a visiting professor at the University of Illinois at Urbana-Champaign. He teaches a course on contemporary Russian history at the Johns Hopkins University School of Advanced Academic Programs.

Ian Satter joins the Pensacola Morning News to discuss what's going on with Avalon Blvd and Garcon Point with the significant delays and what are the future remedies.

#50: Many babies on tube feedings can learn to become independent eaters. In this episode feeding therapists Jennifer Berry, MS, OT/L and Heidi Liefer Moreland, MS, CCC-SLP, BCS-S, CLC explain the challenges facing families of babies that rely on tube feeds for nutrition. They often face the realities of no exit strategy from the tube, lack of communication among the healthcare team and a misunderstanding of the developmental abilities and feeding needs of the individual babies.   Heidi and Jenny share how their intensive feeding tube weaning programs work. They talk about the important foundations of responsive feeding that can benefit all parents and caregivers, as well as the need to build trust in the feeding relationship and implement Satter's Division of Responsibility in all stages of feeding. As feeding therapists Jenny and Heidi advocate for helping babies achieve feeding milestones, albeit with variability and starting where each child is at. They believe that the majority of feeding interventions should address the child's skill, their need to overcome aversion and their ability to self-feed.   If you're ready to raise an independent eater and prevent picky eating then let's get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop?utm_source=Shownotes&utm_medium=Podcast&utm_campaign=Episode%20Link   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/50 Learn more about your ad choices. Visit megaphone.fm/adchoices

#50: Many babies on tube feedings can learn to become independent eaters. In this episode feeding therapists Jennifer Berry, MS, OT/L and Heidi Liefer Moreland, MS, CCC-SLP, BCS-S, CLC explain the challenges facing families of babies that rely on tube feeds for nutrition. They often face the realities of no exit strategy from the tube, lack of communication among the healthcare team and a misunderstanding of the developmental abilities and feeding needs of the individual babies.   Heidi and Jenny share how their intensive feeding tube weaning programs work. They talk about the important foundations of responsive feeding that can benefit all parents and caregivers, as well as the need to build trust in the feeding relationship and implement Satter’s Division of Responsibility in all stages of feeding. As feeding therapists Jenny and Heidi advocate for helping babies achieve feeding milestones, albeit with variability and starting where each child is at. They believe that the majority of feeding interventions should address the child’s skill, their need to overcome aversion and their ability to self-feed.       If you’re ready to raise an independent eater and prevent picky eating then let’s get started learning about baby-led weaning together! Subscribe, rate and review the podcast here.   FREE BABY-LED WEANING FOR BEGINNERS ONLINE WORKSHOP: https://babyledweaning.co/workshop   FREE BABY-LED WEANING RECIPE IDEAS FACEBOOK GROUP: https://www.facebook.com/groups/babyledweaningrecipes/   FOLLOW @BABYLEDWEANTEAM ON INSTAGRAM: https://www.instagram.com/babyledweanteam/   SHOWNOTES FOR THIS EPISODE: https://blwpodcast.com/50

We have Dan Satter Deputy Commissioner of the Big Sky on to talk about Spring Football in 2021. Thank you to our Patreons This episode is not possible without them:Tub Club:Dallas Hammer, Sean Kramer & Mathew JanicekTub Token:Chris HammondSupport the show (https://www.patreon.com/TubsAtTheClub)Episode is brought to you by:Montucky Cold Snackshttps://montuckycoldsnacks.com/pages/snack-finderHughes River Expeditionshttps://www.hughesriver.com/Support the show (https://www.patreon.com/TubsAtTheClub)

Ellyn Satter Institute faculty member Jenn Harris returns to the show to answer a listener's question about conflicting advice she's heard about handling “play food” or “sometimes food.” We get clarity around how to apply the Satter model when serving dessert (or when it's served at a birthday party), discuss what differentiates eating competence and intuitive eating, and learn why structure may be your most powerful parenting tool when it comes to your child's relationship with food. Read the full show notes for this episode. Get our ABC Guide to Body-Positive Parenting. Submit a question for season 3.

This episode focuses on providers “shock” when they begin working for Indian health. Healthcare providers often report experiencing a large number of patients with high rates of diabetes, high blood pressure, substance use, depressions and more. Our conversation with epidemiologist Delight Satter, MPH, describes how genocidal policies create a missing cohort of people, that in turn create pro-birth policies. Additionally, Satter discusses the effects of “weathering” the premature aging effects on populations who experience systematic racism and trauma. These unusual distributions in age lead to healthcare needs that the infrastructure was not designed to support. Along with the legacies of policies that were intended to physically and culturally eliminate Native Americans, the consequences of termination policies on the health care infrastructure in inland southern California, and turnover of physicians in the health system among other structural practices have led to a lack of continuity in care and a constant struggle to address high rates of diseases. Notably, Satter also discusses how the tribes in California have consistently taken the lead in addressing their healthcare needs.

On this episode of Pundits on the Porch, JMI's Sal Nuzzo and Logan Padgett interview the Secretary of Florida's Department of Management Services, Jonathan Satter. The post Secretary Jonathan Satter appeared first on James Madison Institute.

Rusty interviews guest Dan Satter who is the Big Sky Deputy Commissioner.

ep-165-what-is-normal-eating-why-eating-competently-leads-to-lasting-weight-loss-and-more ( http://radiomd.com/media/k2/items/cache/b296365b1850a02ec6a8cd2e7d221952_Generic.jpg ) Forget the dos and don’ts of healthy eating and instead choose to eat competently.So often, weight loss diets focus solely on the foods you should or shouldn’t eat. But, according to dietitian and family therapist Ellyn Satter, positive eating habits have more to do with eating attitudes and behaviors than the foods you choose. Satter emphasizes that people should enjoy what they’re eating and focus on food competence. Food competence comes down to feeding yourself faithfully and giving yourself permission to eat. People who eat competently tend to weigh less and have a more stable weight than those who don’t. Three of the primary elements of eating competently are: * Creating a structure around your eating habits. * Creating an experience around eating. * Trusting yourself to get interested in new foods. Listen as Ellyn Satter joins Dr. Taz to discuss competent eating.

There are few people who know the ever-shifting landscape of indie film as well as Michelle Satter. In fact, there may be no other people. Michelle helped found the Sundance Institute's feature film program alongside Robert Redford in 1981. All they've done since then is help build the very identity of indie film, developing and bringing audiences some of the most important voices in cinema. From Tarantino to PTA, Michelle has witnessed it all.

In this week’s episode of Supermom Rehab podcast, we speak about the how getting ourselves and our kids to eat healthy can be a significant source of stress for moms, especially when we have such busy lives. So, I get to speak with Dr. Dayna Parish Dennis, board-certified pediatrician for over 10 years, wife and mother of two girls. wife, and mother. She has dedicated her practice to helping busy moms learn how to feed their bodies and souls while creating a healthy family food culture - without the stress and guilt.  She is the founder of the Facebook group, Eat Fresh, Eat Clean- a forum for moms to learn and share how they are incorporating healthy eating into their lives in a way that saves time and energy.   Some of the points that Dayna and I discussed were: The pressure and stress that moms will put on themselves around kids eating habits and behavior Holding ourselves to impossible standards because of the “traditional maternal roles” (mom makes the meals) that we were exposed to as children The enormous amount of time that we spend around meal planning and feeding and how delegation to your partner or family is essential Why sitting down together as a family for meals can increase stress and using meal time to develop creative ways to bond with kids and be present. How we can stop our “kitchen from killing us” and how eating has become a behavior to help combat stress and overwhelm Identifying our triggers that push us down the spiral of unhealthy eating and how to combat the triggers How physicians contribute to the obsession that mothers have around their child’s weight and eating habits   Links mentioned in the episode: Dayna’s Facebook group, “Eat Fresh, Eat Clean” You can follow Dayna on Instagram at wittyacronym. Sign up for Dayna’s mailing list to learn how to register for her online course for healthy eating at learn.eatfresheatclean.com   Articles of interest for further reading: Dayna’s recommendation on the Satter method by Ellyn Satter about the division of responsibility in feeding.   And don’t forget: If you are a working mother of color with a demanding career and are determined to achieve goals for your career and family without compromising, let's get you on track. You can schedule a call with me Let's talk about where you are at, where you want to be and what’s standing in your way and if and how I might be able to help or if not, point you in the right direction. Follow me on Instagram to get info about reducing stress and avoiding burnout as a working mom of color

Experimental theater maker Tina Satter discusses her latest play, based on the FBI interrogation of Reality Winner after she leaked top-secret evidence of Russian interference in our voting system.Experience Is This A Room: Reality Winner Verbatim Transcription live, January 29 - February 1, 2020 at the Arthur Miller Theater in Ann Arbor.Learn about all No Safety Net festival events and community engagement activities at ums.org/nosafetynetUMS's No Safety Net Festival is supported by the William Davidson Foundation, The Andrew W. Mellon Foundation, and the University of Michigan College of Literature, Science, and the Arts.About the ArtistsHalf Straddle is an Obie-winning, Brooklyn-based ensemble of performers and designers that make plays, performances, videos, and music led by writer and director Tina Satter that have been seen through the United States and internationally.Background Reading on Reality WinnerReality Winner's leaked NSA document was published by The Intercept on June 5, 2017.Tina Satter discovered Reality's story in a New York Magazine article titled ‘The World’s Biggest Terrorist Has a Pikachu Bedspread’

The queens loved "Is This A Room". They’re joined by the director, Tina Satter, to talk about how she used the tools of theater and performance to create the psychological reality of Reality Leigh Winner. IS THIS A ROOM. VINEYARD THEATRE. HALF STRADDLE. youtube.com/DANCEANDSTUFF SUPPORT THE MAKING OF DANCE AND STUFF via PATREON www.DANCEANDSTUFF.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Liz Myscofski and Robert Satter on Winterfest 2019.

Liz Myscofski and Robert Satter on Winterfest 2019.

In Episode 12, Tina Satter is joined by actress Emily Davis, who stars as Reality Winner, the former intelligence linguist who was arrested in 2017 for leaking evidence of Russian interference in the U.S. voting system. The word-for-word transcript of Reality Winner’s FBI interrogation forms the text of IS THIS A ROOM. Tina and Emily talk about what it took to develop the FBI transcript into a play, bringing it to life, and why this story is an important one to be told. Kevin Winebold hosts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jennifer Harris of the Ellyn Satter Institute helps us understand why healthy has more to do with how we feed our children than what we feed them. We discuss the evidence-based Satter feeding dynamics models, how to build eating competence in our kids, what parents vs. children are responsible for when it comes to mealtime, and the value of family meals.  Get our ABC Guide to Body-Positive Parenting. Read the full show notes here.

Do you know how to eat in a healthy way? Most answers to the question of healthy eating actually have more to do with what foods you should be eating, rather than the HOW; Ellyn Satter digs into this, offering adults scaffolding for the how behind building a healthy relationship to food (both for one's self and for those adults that are parents, modeling healthy eating for their kids). In this first of a four-part series on Satter's “eating competency skills,” Opal Co-Founder and Nutrition Director, Julie Church, RDN, CEDRD-S, CD talks with host Carter Umhau, LMHC on the skill of “Food Acceptance.” Food Acceptance is all about the acceptance of appetite and our desire for food.    Links: Ellyn Satter Institute: https://www.ellynsatterinstitute.org/ Take the ecSI ( Satter Eating Competency Inventory) here: https://www.ellynsatterinstitute.org/wp-content/uploads/2017/11/ecSI-2.0-Test-scoring-restricted.pdf   Connect with Opal:  www.opalfoodandbody.com Facebook: https://www.facebook.com/Opalfoodandbodywisdom/ Instagram: @opalfoodandbody Twitter: https://twitter.com/opalfoodandbody?lang=en Youtube: https://www.youtube.com/user/OpalFoodandBody/videos      Thank you to our team... Daniel Guenther at Jack Straw Cultural Center: http://www.jackstraw.org/ Editing by Hans Anderson: http://www.hfanderson.com/ Music by Aaron Davidson: https://soundcloud.com/diet75/ Host and Producer Carter Umhau: www.carterumhau.com

In this episode my interview with Professor of American History, Beryl Satter helps if you've ever had this thought: I know racism and making money explain black urban poverty but I don't really know how it happened. In addition to being an expert on historical and current draining of black wealth in American cities, Beryl more recently co-founded the Queer Newark Oral History Project and continues to teach at Rutgers University. Finally, the Same Rock Podcast just doubled in size because Justin Anderson, a student at Columbia College Chicago studying photojournalism, has joined me and will be an ongoing Contributor. Justin is also interested in presenting pre-news, post-history or whatever we are up to! Stay tuned for more from Justin in the future.

Zach and Tenara phoned it in this week (drink orders not included), but you wouldn't know it as they talk with the Half Straddle's Artistic Director, Tina Satter, about her production, Is This a Room, for this year's Fringe Festival. Is This a Room is a dramatization of the transcripts of Air Force linguist, Reality Winner, who was charged with leaking evidence of Russian interference in the 2016 election, as she was arrested at her home by FBI agents. Is This a Room will run from September 13-15 at the Annenberg Center for the Performing Arts on the University of Pennsylvania's campus. For tickets, visit www.fringearts.com or download the Fringearts app.

Andrea Satter, Development Officer at Women's Foundation of Minnesota joins us to talk about event planning and execution and why flexibility is key in leadership.Check out https://www.wfmn.org/ for more info.

Regular listener Tam O'Donnell joins us to respond to a previous episode, “How to Eat in a Food-Obsessed World.” Tam brings questions and wonderings around how to provide both structure and freedom for kids around food, and asks the crucial and vulnerable question of, “Can I really trust my body?” The Opal team, including Julie Church, RDN, CEDS, Kara Bazzi, LMFT, CEDS, and Carter Umhau, LMHCA, respond with nutrition science, words of wisdom, and questions that beget more questions. Links and Resources: www.ellynsatterinstitute.org Division of Responsibilities in Feeding: www.ellynsatterinstitute.org/how-to-feed/the-division-of-responsibility-in-feeding/ How to Eat in a Food-Obsessed World: www.opalfoodandbody.com/blog/the-appetite-13-how-to-eat-in-a-food-obsessed-world/   Souper Tomatoes: The Story of America's Favorite Food by Andrew Smith: https://amzn.to/2MLpiPf   Below studies are in reference to Julie statement about binge eaters actually being restrictive Risk Factors for Bulimia Study: https://www.ncbi.nlm.nih.gov/pubmed/9193191 Ten-year follow-up of anorexia nervosa: clinical course and outcome: https://www.ncbi.nlm.nih.gov/pubmed/779234   Connect with us: theappetite@opalfoodandbody.com www.OpalFoodandBody.com www.facebook.com/Opal  

Journalist and author David Satter joins Robert Amsterdam at the studio in Washington DC to discuss Russia, the targeted assassination attempt against ex-spy Sergei Skripal in the UK, and broader issues of the Kremlin's use of political violence.

Contributing 1.Q host Tai Brown visited with Dan Satter, Deputy Director of Athletics at Boston University, during the 2017 NACDA Convention. Satter discusses the transition of working for a multimedia rights holder as an Assistant GM, to working with them as an employee of an athletics department. He also compares working at a hockey powerhouse that doesn't have football with his previous role at an FBS institution.

Make sure to check out this conversation with one of the most respected analysts of Russia and one of the most outspoken critics of its leaders, David Satter. Rashkin Report guest who's been writing and following Russia for four decades, Mr. Satter shared his views on the likely path of relationship between Trump and Putin, the limits of what Putin is willing to do, and what he is likely to demand of President Trump. Mr. Satter, author of most recently "The Less You Know The Better You Sleep" also shared a fascinating story about 75 hours of Bill Clinton and Monica Lewinsky phone sex recordings, which supposedly fell into the hands of Russian secret services, and the amount of money that was likely handed over to Russians to keep this matter quiet. Mr. Satter also answered questions submitted beforehand, including the Putin/Trump bromance and whether we should start hoarding gluten-free donuts. Remember to subscribe to Rashkin Report on iTunes, YouTube and wherever you listen to the best podcasts!

Ugens gæst er Kristian Bradsted: En sand sundheds- og fitnessekspert. Han ved både hvad der skal til rent fysisk, men sandeligt også mentalt, for at opnå de mål, man sætter sig.

Anna Petri-Satter wartet nicht, sondern wird aktiv. Damit ist sie für mich ein Vorbild für alle Alleinerziehenden. Jede kann etwas ändern. Darum geht es in diesem Podcast! Bitte teilen!Inhalt des Podcast mit Anna Petri-Satter:Anna erzählt aus ihrem Leben.Diese Selbstgespräche stressen Anna.Wie Anna schwierige Situationen verändert.Ihr schönster AHA-Moment.Was sie einer "neuen" Alleinerziehenden empfehlen würde.Ihr kleiner Hieb in meine Richtung. ;) Unser Treffen war leider geplatzt.Ihre Buchempfehlung.Nach dem Studium in Hartz 4 und dann?Wie es dazu kam, dass Anna die erste Petition startete.Wie es dazu kam, dass Anna mit über 39.000 Unterschriften nach Berlin fahren konnte.Was brauchen wir, damit sich die Alleinerziehenden besser organisieren?Wir haben alle unterschiedliche Stärken, die wir nutzen sollten.Anna berichtet von der neuen Petition. Worum geht es überhaupt?Anna erklärt an Beispielen, was dann genau passiert.Wir machen Mut!Anna möchte in 40 Jahren zurückschauen und.....Unsere Zusammenfassung und Aufruf!Wenn du mehr von mir und meiner Arbeit wissen möchtest, dann findest du hier mein neues Buch!Platz 1 bei Amazon in der Kategorie Alleinerziehende Mütter und VäterFolge mir bei Instagram https://www.instagram.com/starkundalleinerziehend/Folge mir bei Twitter https://twitter.com/starkundalleinFolge mir bei Facebook https://www.facebook.com/starkundalleinerziehend/

David Satter, Kevin Klose, Carl Gershman, Robert Amsterdam, Charles Davidson discuss Satter's book on Putin and the FSB's role in the 1999 apartment bombings.

David Satter, Kevin Klose, Carl Gershman, Robert Amsterdam, Charles Davidson discuss Satter's book on Putin and the FSB's role in the 1999 apartment bombings.

The role of the deputy director is explored with Dan Satter, who is in his first year in that position. Satter shares his vision of developing communication with the coaches and staff at Boston University, as well as how to make sure that he is help facilitate dialogue with the athletic director. Satter also discusses how to engage student athletes with students as well as the campus in general, including the legacy of the Bean Pot Classic. Twitter: @DSatterBU

"Teaching the Teacher” tells the story of how one student taught his teacher some valuable lessons about the power of inclusive education. For transcript: http://bit.ly/1RBEDTd

Beryl Satter visits The Context of White Supremacy. Dr. Satter is a professor of history at Rutgers University in New Jersey, and her work was rewarded with a 2015 Guggenheim Grant. We'll examine her 2009 publication: Family Properties: Race, Real Estate and the Exploitation of Black Urban America. Ta-Nehisi Coates referenced this text in his prominently discussed analysis of why black people should be granted immense compensation for the terrorism Whites have subjected us to. Satter provides a comprehensive, blistering indictment of White real estate practices which restricted Chicago's black housing to horrendous areas with poor services and astronomical insurance rates. Black people were financially raped for the privilege of living in squalor; the Federal Housing Administration refused to issue home loans for black people. So White predators sold inferior housing to black people... after marking up the price as much as 100%. We'll see if Dr. Satter confirms N.D.B. Connolly's and Andrew Kahrl's assessment that Whites have become increasingly efficient as confiscating black property. INVEST in The COWS - http://tiny.cc/ledjb CALL IN NUMBER: 760.569.7676 CODE 564943# SKYPE: FREECONFERENCECALLHD.7676 CODE 564943# The C.O.W.S. archives: http://tiny.cc/76f6p

Nature Theater of Oklahoma talks to playwright/director Tina Satter of the New York company Half Straddle about sports, rigor, training, discipline and commitment.  Also up for consideration: should experimental theater be looking more ambitiously at stadiums and mass audience?  Do revolutions really happen in small rooms?

You might have seen: Yahoo! News, “Early humans ventured farther north than thought,” by Raphael G. Satter, July 7, 2010, http://news.yahoo.com/s/ap/20100707/ap_on_sc/eu_sci_first_northern_europeans

You might have seen: ABCNews.com, "World's Deepest Known Undersea Volcanic Vent Found," by Raphael G. Satter, April 12, 2010, http://abcnews.go.com/Technology/Green/wireStory?id=10350997

You might have seen: Yahoo! News, “4-legged animals emerged earlier than thought,” by Raphael G. Satter, January 6, 2010

Am 10. Juli 2013 hatten die Bundesstiftung zur Aufarbeitung der SED-Diktatur und der Lehrstuhl für die Geschichte Osteuropas der Humboldt-Universität Berlin zu einem Filmabend mit anschließendem Publikumsgespräch eingeladen. Gezeigt wurde David Satters Dokumentation "Age of Delirium: The Decline and Fall of the Soviet Union", die auf dem gleichnamigen Buch basiert, das Satter bereits 2001 veröffentlichte. Nach der Filmvorführung hatte das Publikum die Gelegenheit mit dem Filmemacher ins Gespräch zu kommen. Durch den Abend führte Prof. Dr. Jörg Baberowski von der HU Berlin. Hinweis: Mitschnitt ist in englischer Sprache.

Am 10. Juli 2013 hatten die Bundesstiftung zur Aufarbeitung der SED-Diktatur und der Lehrstuhl für die Geschichte Osteuropas der Humboldt-Universität Berlin zu einem Filmabend mit anschließendem Publikumsgespräch eingeladen. Gezeigt wurde David Satters Dokumentation "Age of Delirium: The Decline and Fall of the Soviet Union", die auf dem gleichnamigen Buch basiert, das Satter bereits 2001 veröffentlichte. Nach der Filmvorführung hatte das Publikum die Gelegenheit mit dem Filmemacher ins Gespräch zu kommen. Durch den Abend führte Prof. Dr. Jörg Baberowski von der HU Berlin. Hinweis: Mitschnitt ist in englischer Sprache.