Podcasts about Food

Dave opens the episode with musings on how quickly the world, especially the food world, seems to change. Then, he interviews Sarah Fennel, founder of Broma Bakery and author of 'Sweet Tooth.' They talk about what might be her best recipe: A recipe for success from a degree she didn't plan on using, pivoting into food blogging, and harnessing the power of social media. Dave wraps up the episode with Ask Dave. Follow Sarah Fennel on Instagram: https://www.instagram.com/bromabakery/?hl=en Learn more about Broma Bakery: https://bromabakery.com/ Get a copy of Sarah's book Sweet Tooth: https://www.penguinrandomhouse.com/books/734512/sweet-tooth-by-sarah-fennel-creator-of-broma-bakery/ Learn more about Food and Wine's Best New Chefs: https://www.foodandwine.com/2025-best-new-chefs-11777656 Listen to our recent episode with Donnie Madia: https://www.youtube.com/watch?v=zCMdkl18XtU Learn more about Andy Hearnden: https://www.andy-cooks.com/ Learn morea bout Josh Weissman: https://www.joshuaweissman.com/ Read David Epstein's Range: https://davidepstein.com/range/ Listen to our previous episode with David Epstein: https://open.spotify.com/episode/2oC8kunxYpP3lEJ0aOK7yc Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Guest: Sarah Fennel Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Surviving Disasters Past – The 2003 Northeast Blackout

In this episode of the How to Hunt Deer Podcast, Dan shares his experiences from a recent youth hunting weekend with his children. He discusses the current state of deer movement, the effectiveness of mock scrapes, and the impact of the acorn crop on hunting strategies. Dan also recounts the story of his son's first deer hunt, reflecting on the importance of family bonding through hunting and the lessons learned along the way. Takeaways Dan discusses the importance of youth hunting experiences. He shares insights on deer movement patterns observed recently. Mock scrapes have proven effective in attracting deer. The acorn crop this year is abundant, affecting deer behavior. Expect little movement until the pre-rut period. Food sources play a crucial role in deer movement. Dan recounts the excitement of his son's first deer hunt. Field dressing a deer can be a learning experience for kids. Encouraging kids to engage with nature is vital. Building a lasting relationship through hunting is important. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this epsiode we talk Tyler be lying, Bucket list ideas, Food & Movie news & More! 

Kim Cauti talks about how chronic illness reshaped her perspective on business, hustle culture, and why prioritizing health can actually fuel growth in unexpected ways. Kim is a food blogger, photographer, and content creator focused on gluten free, high protein "better for you" recipes for people who have chronic illness or are simply looking to treat their bodies better while still eating deliciously! When burnout or illness strikes, it's tempting to push harder, but slowing down may be the secret to building a stronger, more sustainable business. This episode reveals how honoring your body, creating boundaries, and embracing rest can unlock creativity, clarity, and even bigger results. Key points discussed include: - Rest fuels growth: Why stepping back can increase traffic and revenue. - Boundaries protect energy: How saying no creates space for creativity and healing. - Nervous system care: Simple practices that calm burnout and reduce anxiety. - Food and health connections: Why what you eat directly impacts your business. - Sleep matters more than hustle: How quality rest beats 5 a.m. alarms every time. - Listen to your body: The powerful business shift that comes from tuning into symptoms. - Slow living boosts creativity: Why less screen time and more fresh air brings new ideas. - Mindset over grind: How shifting from control to trust changes everything. Connect with Kim Cauti Website | Instagram

In this episode, Dr. Marty Makary, Commissioner of Food and Drugs at the FDA, joins the podcast to discuss rebuilding public trust in healthcare, modernizing drug approval processes, improving the nation's food supply, and addressing current concerns surrounding Tylenol and vaccines. He also highlights promising innovations in treatments for autism, diabetes, cancer, and PTSD.

Recognized as one of the nation's top food destinations, San Francisco's culinary scene thrives on fresh, local ingredients, diverse cultural influences, and a constant drive to innovate. Chefs here are known for pushing boundaries, blending tradition with creativity to deliver unforgettable dining experiences. Tonight's program showcases acclaimed chefs from some of the city's most beloved restaurants. They'll share their journeys—how they became chefs and restaurateurs, the challenges they've faced, and memorable moments from their kitchens.  Each chef will also treat us to small bites, making this an evening that's both inspiring and delicious. A Nutrition, Food & Wellness Member-led Forum program. Forums at the Club are organized and run by volunteer programmers who are members of The Commonwealth Club, and they cover a diverse range of topics. Learn more about our Forums. Organizer: Patty James  This program contains EXPLICIT language. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of the Cookbook Love Podcast. Today I'm excited to have an interview with Stephanie Hansen. Stephanie is the host of the Emmy-award-winning TV show “Taste Buds with Stephanie”, blogger at Stephanie's Dish, and radio host of The Weekly Dish and author of True North Cabin Cookbook Volume Two: Seasonal Recipes From a Cozy Kitchen. Stephanie hails from Minnesota and spends her summers entertaining in her cabin on True North Island in Minnesota. Today on the show, we talk all about cabin cooking and entertaining, Stephanie's seasonal favorite recipes to welcome guests and feed people the foods of the Midwest and Minnesota.  Things We Mention in This Episode: Stephanie's Dish website blog True North Cabin Cookbook: Volume Two  

The city government actually has a way to predict, pretty accurately, just who is going to get into an accident. And DC's AG Brian Schwalb has recently launched even more lawsuits to curb this behavior. But can they get them off the road? That's the tricky part. Washington Post transportation reporter Rachel Weiner is here to explain a fascinating recent DC experiment in automotive behavior.  Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this September 25th episode: Food & Friends - Move For Meals Library of Congress The Peabody Institute of The Johns Hopkins University Folger Shakespeare Library Interested in advertising with City Cast? Find more info HERE.

https://youtu.be/nRnJGyC-GCU   I had such a rich conversation with my friend Valorie Burton about her new book, Rules of Resilience. If you don't already know Valorie, she is a best-selling author, speaker, and coach who has been equipping people with tools for resilience for nearly 20 years. We talked about what resilience [...]

In recent years, the state of Iowa has had the second-highest rate of cancer in the US; it's also one of only two states where cancer rates are increasing. This alarming rise in disease is the crux of a new initiative that is pinpointing agricultural chemicals as a key suspect in this uptick. Today, Mark talks to Adam Shriver, Director of Wellness and Nutrition at the Harkin Institute (and head of the initiative); Richard Deming, who has been a cancer doctor in Iowa for almost 40 years; and factory farm expert Diane Rosenberg. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

One dead and two are critically injured after a shooting at an Immigration and Customs Enforcement (ICE) field office occurred in Dallas this morning, according to local authorities.In other news, the long-awaited study on the causes of autism has now been released. The Food and Drug Administration has declared that acetaminophen, also known as Tylenol, can cause autism in children if their mothers take it often while pregnant. We'll discuss this topic and others in this episode of “Crossroads.”Views expressed in this video are opinions of the host and guests, and do not necessarily reflect the views of The Epoch Times.

Episode Overview Is skipping breakfast always a red flag? Not necessarily. In this Q+A episode, Jen and Annie dive deep into a listener's question: "Is it bad to skip a meal if I'm truly not hungry?" They unpack what it really means to listen to your internal cues, how your nighttime habits might be affecting your morning hunger, and why the answer to this question isn't as simple as “just eat” or “just skip.” You'll hear why blindly following rules (even ones that seem healthy) can backfire, how coffee might be tricking your hunger signals, and what skipping meals could mean for your energy, cravings, and nutrition goals throughout the day. This episode is full of practical insights and honest reflection to help you make informed decisions for yourself. If you like what you hear in this episode, don't miss your chance to join us when we open enrollment to join Balance365! Add your name to our obligation-free waitlist, and we will waive the $199 registration fee. Click here to learn more. Key Points Why you're really not hungry in the morning (hint: look upstream) How caffeine, nighttime snacking, and skipping breakfast connect Signs that you're following a diet rule vs. practicing critical thinking The challenges of meeting your protein and fiber needs when skipping meals

On Monday, President Donald Trump, Department of Health and Human Services (HHS) Secretary Robert F. Kennedy Jr., and other Trump administration officials announced a pair of actions the Food and Drug Administration (FDA) will take to address the increase in autism spectrum disorder (ASD) in children. First, the FDA will update the warning labels for acetaminophen — the active ingredient in pain relievers like Tylenol — to note a potential association between the ingredient and neurological conditions — such as ASD and attention-deficit/hyperactivity disorder (ADHD) — in children (though it also emphasized that no causal link has been established). Second, the agency has initiated the approval of leucovorin calcium tablets for patients with cerebral folate deficiency (CFD). Ad-free podcasts are here!To listen to this podcast ad-free, and to enjoy our subscriber only premium content, go to ReadTangle.com to sign up!You can read today's podcast⁠ ⁠⁠here⁠⁠⁠, our “Under the Radar” story ⁠here and today's “Have a nice day” story ⁠here⁠.You can subscribe to Tangle by clicking here or drop something in our tip jar by clicking here. Take the survey: What do you think about the HHS announcement, autism, and Tylenol? Let us know.Disagree? That's okay. My opinion is just one of many. Write in and let us know why, and we'll consider publishing your feedback.Our Executive Editor and Founder is Isaac Saul. Our Executive Producer is Jon Lall.This podcast was written by Ari Weitzman and edited and engineered by Dewey Thomas. Music for the podcast was produced by Diet 75.Our newsletter is edited by Managing Editor Ari Weitzman, Senior Editor Will Kaback, Lindsey Knuth, Kendall White, Bailey Saul, and Audrey Moorehead. Hosted on Acast. See acast.com/privacy for more information.

Send us a textWhat's really hiding in your pantry—and how is it affecting your health? In this powerful episode, Joey Pinz sits down with Registered Dietitian Julie Ruelle to uncover the truth about ultra-processed foods and how they impact focus, energy, metabolism, and long-term health.Julie explains the key difference between processed and ultra-processed foods, why nearly 70% of supermarket products fall into the latter category, and how additives like food dyes and citric acid sneak into everyday items. From oils and enriched flour to hidden sugars and “natural flavors,” she breaks down what to watch for and how to shop smarter without falling into restrictive eating habits.✨ Top 3 Highlights:The shocking link between ultra-processed foods and type 2 diabetes.Practical label-reading tips that can change your grocery game.Why food is medicine—and how small shifts create lasting results.Julie also shares how technology and AI, like the GoCoCo app, can help consumers decode labels, track progress, and build sustainable eating habits. If you've ever wondered how to fuel your body for real health—not fad diets—this episode will change how you look at food forever. 

“I really felt like alcohol was the one thing that was keeping me from being the person that I wanted to be."If you've ever wondered how alcohol might be impacting your ability to show up fully in your life, or if you're just curious about making any change that feels a little scary, this episode is for you. I sat down with Sumner Brooks, a registered dietitian, mom, and author of How to Raise an Intuitive Eater, who bravely shares her story of quitting alcohol and how it changed everything from her mental health to her parenting and beyond.While we usually focus on food and body image on Diet Culture Rebel, today we zoom out to explore what it means to get curious about anything that might be getting in the way of living your fullest, most connected life. Sumner opens up about what finally made sobriety "stick” for her after years of trying, how vulnerability paved the way for real change, and the actual joy and presence she discovered in sobriety.We also talk about how ingrained alcohol is in our daily lives and our culture, what it looks like to navigate those familiar “Why aren't you drinking?” comments, and where food and alcohol are similar (and importantly, different) when it comes to compulsion, habituation, and addiction. Sumner's story is a powerful reminder that even if everything looks fine on the outside, you're allowed to want more peace and presence on the inside.No matter what you're working on - food, alcohol, or something entirely different - I invite you to go into this episode with curiosity and self-compassion. Sometimes, you don't even know when you need to hear something until you do.What You'll Learn:How Sumner realized alcohol was keeping her from showing up in the life she worked so hard to buildThe role of vulnerability and community storytelling in making big life changesWhy “mommy wine culture” is so normalized, and how that intersects with diet culture's mixed messages about food and alcoholHow reading other women's stories helped Sumner finally quit drinking for goodHow sobriety changed Sumner's relationship with herself, her parenting, and her ability to be fully presentThe real differences between intuitive eating and “intuitive drinking”, and why abstinence from alcohol is not the same as cutting out foodsThank you so much to Sumner for sharing her truth so openly and authentically. If this episode sparked anything for you about drinking, food, parenting, or just wanting more presence in your life, hold onto that curiosity and let it guide your next step, even if it's small.Check out Sumner's book, How to Raise an Intuitive Eater: Raising the Next Generation with Food and Body Confidence.Come back next week for another episode and connect with me over on Instagram at @diet.culture.rebel.Struggling with food, but not sure where to start?You don't have to feel 100% ready to get support. If you're tired of obsessing over food or feeling stuck in the diet cycle, my team of Registered Dietitians is here to help. We offer one-on-one nutrition counseling—and we accept insurance! Spots are limited, so head to https://dietculturerebel.com/insurance to see if we're covered in your state and learn how to get started.

Jimmy Kimmel is back on the air. Did public resistance succeed in protecting free speech -- this time?GBH's Jared Bowen discusses Jimmy Kimmel's return to late night and The Rocky Horror Picture Show turning 50.National security expert Juliette Kayyem on the shooting at a Dallas ICE facility, Trump's UN speech, no federal charges yet in the Charlie Kirk case.We talk to Boston Debate League executive director Kimberly Willingham and hear students debate the subject of Boston city bike lanes. Food policy analyst Corby Kummer zooms in to discuss the USDA quietly removing a food insecurity tracker and the one year anniversary of Dani's Queer Bar.

Should you awaken too soon, this deep sleep meditation is a tranquil journey back to slumber. Envision yourself nestled above a charming autumn landscape as unwanted thoughts take flight like leaves on the breeze, allowing the rich hues and crisp, nocturnal air to guide you to profound peace.Reset your sleep routine, as you find easier to get a full night of uninterrupted slumber. It's time to dream away.Original Script, Narration, Music, Sound Design, and Production by Michelle Hotaling, Dreamaway Visions LLC 2025 All Rights ReservedMentions: Storms, Nostalgia, Pets, Food, LGBTQ+, SwimmingYOUTUBE: ⁠https://www.youtube.com/michellessanctuary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠INSTAGRAM: ⁠https://instagram.com/michellessanctuary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FACEBOOK:⁠https://www.facebook.com/michellessanctuary/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email Michelle: ⁠michellessanctuary@gmail.com⁠If you would like to support this channel:⁠https://www.buymeacoffee.com/michsanctuary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.paypal.me/michellessanctuary⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.venmo.com/michellehotaling⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Check out my new podcast, Meditation Tides, for guided meditations and let the tides of your breath bring the tranquility you deserve. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/meditationtides/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Michelle's Sanctuary is a place where you may enjoy high quality relaxing stories for sleep and guided sleep meditations completely FREE with a focus on mental vacations, sleep hypnosis, manifestations, and using your imagination to enjoy relaxing adventures before bedtime. Grown-ups deserve bedtime stories too!Having firsthand experience with anxiety, insomnia, and a strong desire to connect with my higher self and live my best life, I have tailored these recordings in ways that I have personally found helpful. This channel is not a replacement for consultations with a doctor or medical professional but can help you find more balance and a healing night's sleep. I always welcome comments, feedback & suggestions.

Send us a textTHERE'S EVEN MORE, Y'ALL!!! It was a blistering weekend and one easily for the books, and you're getting the last round of interviews I recorded for the 2025 edition of Bourbon & Beyond! You'll get chats with up and comers on the music scene, Rock & Roll Hall of Famers, and bourbon industry familiars that are bringing their signature flair to the table. It's the perfect blend that makes Bourbon & Beyond an unforgettable 4 days and nights of music, whiskey, and celebrating Kentucky. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

It's EBCOCK day and the group has supper plans at Space220 restaurant but plans to have snackettes and cocktail around the world as part of the Food and Wine Festival. The night ends with a surprise Fireworks Cruise to watch “Luminous, the Symphony of Us!”

On the final episode of the show Zorba and Karl talk about the importance of health literacy, and they discuss why Americans get 55% of their calories from ultra-processed foods. Plus, they share a mouth-watering recipe for Picnic Chicken.

What foods have been hyped up to you but didn't impress you when you tried them?

Federal immigration crackdowns are adding even more strain to DC's already fragile and not to mention costly child care system. Now, many child care workers are worried they could be targeted. Reporter Chabeli Carrazana from The 19th breaks down what this all means for families and providers in the city. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this September 24th episode: Food & Friends - Move For Meals Library of Congress The Peabody Institute of The Johns Hopkins University Folger Shakespeare Library Interested in advertising with City Cast? Find more info HERE.

Food allergies have risen in the United States over the last few decades. Research suggests that 40 years ago the prevalence of food allergies was less than 1%. But today that number is closer to 6%. But this trend is not present in all countries — and what people are allergic to varies globally. Today, we dive into the complex world of food allergies with Dr. Waheeda Samady. She's the director of clinical research at Northwestern University's Center for Food Allergy and Asthma Research.Have a food science question? Email us at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In this episode, K+L sit down with Jess Kane, CMO of BodyBio, as she opens up about her healing journey, from wild party days + health struggles to becoming a leader in the wellness industry. Jess shares the secrets behind cellular health, vibrant skin, and balanced hormones! Ahead, Jess breaks down what's happening when you feel “off” (spoiler: your mitochondria might be screaming for help), how to heal in a toxic world, and why trauma-informed emotional work is the missing piece most people overlook.  Plus, Jess shares the internal skincare regime that really works, why she stopped Botox, and the low-key skin treatments she swears by now. If you're dealing with mystery symptoms like fatigue, brain fog, or skin issues, this conversation will completely shift how you think about your health! We also talk about: How trauma can impact your digestion, hormones, and energy The real scoop on seed oils (not all are bad) The latest biohacks for women, like sunlight + seed cycling Why perimenopause + hormonal chaos aren't normal Jess's surprising stance on social media boundaries  Foundational supplements for glowing skin + a happy gut Sodium butyrate, phospholipids, and mitochondrial magic Food fear, wellness culture overwhelm, and finding balance Natural detox support (goodbye, toxins + microplastics!) Authentic spiritual healing, grief, and therapy  Resources: Website: www.bodybio.com LinkedIn: Jessica Kane TikTok: @BodyBioInc Instagram: @JessKane X: @JessKBerman Order our book, Almost 30: A Definitive Guide To A Life You Love For The Next Decade and Beyond, here: https://bit.ly/Almost30Book.  Sponsors: BetterHelp | This episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/almost30 and get on your way to being your best self with 10% off your first month. Cymbiotika | Go to Cymbiotika.com/Almost30 for 20% off + free shipping. Ka'Chava | Go to https://kachava.com and use code ALMOST30 for 15% off your next order. Hero Bread | Hero Bread is offering 10% off your order. Go to https://hero.co and use code ALMOST30 at checkout. BEAM | Visit https://shopbeam.com/ALMOST30 and use code ALMOST30 to get our exclusive discount of up to 40% off. Chime | Open your account in 2 minutes at https://chime.com/almost30. Revolve | Shop at https://REVOLVE.com/ALMOST30 and use code ALMOST30 for 15% off your first order. #REVOLVEpartner To advertise on this podcast please email: partnerships@almost30.com. Learn More: https://almost30.com/about https://almost30.com/morningmicrodose https://almost30.com/book Join our community: https://facebook.com/Almost30podcast/groups https://instagram.com/almost30podcast https://tiktok.com/@almost30podcast https://youtube.com/Almost30Podcast Podcast disclaimer can be found by visiting: almost30.com/disclaimer.  Almost 30 is edited by Garett Symes and Isabella Vaccaro. Learn more about your ad choices. Visit megaphone.fm/adchoices

President Donald Trump has made the search for finding a “cure” for autism a centerpiece of his public health agenda. This week he shared major developments in that effort.On Monday, the Trump administration announced that the Food and Drug Administration would be adding a warning label to Tylenol and similar drugs that contain acetaminophen. Trump has suggested a connection between the widely used medication and autism. The president also promoted the drug leucovorin as a potential treatment for autism.The announcement has led to confusion among many people about autism and the safety of Tylenol during pregnancy. Joining “Post Reports” today to sift through this confusion is Washington Post White House reporter Dan Diamond. He and host Elahe Izadi also discuss what led to this announcement, what the Trump administration could do next and who pregnant patients should be turning to for health care. Today's episode was produced by Rennie Svirnovskiy, with help from Lucas Trevor. It was mixed by Sam Bair and edited by Elana Gordon. Thanks to Sabrina Malhi, Akilah Johnson, Ariana Eunjung Cha and Lynh Bui.Subscribe to The Washington Post here.

Did you know that by the time you reach midlife, your nervous system has been storing trauma responses for decades - even if you can't identify a single "traumatic" event? What if the chronic back pain, autoimmune issues, and stubborn weight gain plaguing so many midlife women aren't just random health problems, but your nervous system's way of expressing stored survival responses from years past? In this insightful conversation, Dr. Aimie Apigian reveals how seemingly normal childhood experiences - from crying yourself to sleep as a baby in the 1970s to being a latchkey kid - can create lasting biological changes that show up as health issues decades later through stored trauma in your nervous system. We dive into the science behind trauma, its long-term biological effects, and the importance of addressing trauma at different levels – mind, body, and biology and how accumulative, often unrecognized trauma can impact our health, aging, emotional regulation, and relationships.  Discover why your nervous system might still be stuck in survival mode, keeping you vulnerable to injuries, illnesses, and that constant underlying anxiety. Dr. Aimie explains the science behind why some people seem immune to health issues while others collect diagnoses, and most importantly, what nervous system healing can actually do about stored trauma.   Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube    Learn More About Dr. Aimie Apigian:    Instagram ➜ https://www.instagram.com/draimie   Website ➜  https://biologyoftrauma.com/  Thank you to our show sponsors! BIOPTIMIZERS: Get the Enzymes & Probiotics & Gut Support I use daily at  https://bioptimizers.com/nataliejill   QUALIA: Experience the science of feeling younger—go to http://qualialife.com/nataliejill for up to 50% off your purchase of Qualia Senolytic and use code NATALIEJILL for an additional 15% Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com   Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit   For advertising inquiries: https://www.category3.ca/  Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen.  Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.

Today, Ed Davey has vowed to lead the fight against Nigel Farage in his speech to the Liberal Democrat Conference. Davey argued that the Lib Dems had a "moral responsibility" to challenge Reform and urged his party to embrace patriotism to speak for "Britain's decent silent majority".Adam speaks to Chris from the conference in Bournemouth, and also interviews the Liberal Democrats' deputy leader Daisy Cooper. Plus, Adam is joined by Jeremy Bowen, the BBC's international editor, to discuss his new Panorama - Gaza: Dying for Food. In it, Jeremy looks at the food shortages in Gaza and allegations of war crimes which the IDF denies. You can watch Gaza: Dying for Food here - https://www.bbc.co.uk/programmes/m002jxm2You can now listen to Newscast on a smart speaker. If you want to listen, just say "Ask BBC Sounds to play Newscast”. It works on most smart speakers. You can join our Newscast online community here: https://bbc.in/newscastdiscordGet in touch with Newscast by emailing newscast@bbc.co.uk or send us a WhatsApp on +44 0330 123 9480.New episodes released every day. If you're in the UK, for more News and Current Affairs podcasts from the BBC, listen on BBC Sounds: https://bbc.in/4guXgXd Newscast brings you daily analysis of the latest political news stories from the BBC. The presenter was Adam Fleming. It was made by Anna Harris with Shiler Mahmoudi. The social producer was Elizabeth Chalmers. The technical producer was Ben Andrews. The assistant editor is Chris Gray. The senior news editor is Sam Bonham.

Episode #224 In this Turbo Talk, Coach Terri Lance explores three powerful mindset shifts that can make all the difference in your fasting and health journey.  Instead of treating fasting as a quick fix, Terri invites you to reframe it as part of a self-care practice, pair it with supportive lifestyle choices, and address the deeper relationship with food that often drives our health struggles. She offers practical insights into: Why fasting alone isn't enough How true self-care goes beyond indulgence How creating joy and fulfillment in your life can reduce the pull of emotional eating ✨ If you're ready to move from simply “doing fasting” to truly transforming your health and well-being, this episode is for you.   Transcripts of all episodes are available on the Podcast page at www.thefastingmethod.com Please Submit Your Questions for the Q&A episodes here: https://bit.ly/TFMPodcastQs   Explore the TFM Community with a 7-Day FREE TRIAL https://www.thefastingmethod.com/community/   Book a complimentary 15-minute coaching intake assessment with one of the TFM coaches https://www.thefastingmethod.com/coaching/   Connect With Us Instagram: https://www.instagram.com/fastingmethod/ Facebook Page: https://www.facebook.com/TheFastingMethod Join our FREE Facebook Group: https://bit.ly/TFMNetwork   Summary Timestamps 00:00  Introduction: Why fasting isn't a magic bullet 00:50  Mindset #1: This journey is about self-care, not self-punishment 05:30  Rethinking what real self-care looks like (beyond coffee treats and takeout) 12:00  Mindset #2: Fasting is powerful, but it needs support from lifestyle choices 18:30  Why focusing only on fasting can backfire 22:00  The role of nutrition, movement, and rest in amplifying fasting's benefits 26:30  Mindset #3: Addressing your relationship with food 32:00  Why food has become our coping tool for stress, boredom, and lack of joy 36:00  Building joy, fulfillment, and creativity as alternatives to emotional eating 41:00  Closing reflections: Fasting as part of true life transformation   Disclaimer This podcast is for educational purposes only and is not a substitute for professional care by a doctor or other qualified medical professional. You should always speak with your physician or other healthcare professional before doing any fasting, changing your diet, taking or adjusting any medication or supplements, or adopting any treatment for a health problem. The use of any other products or services purchased by you as a result of this podcast does not create a healthcare provider-patient relationship between you and any of the experts affiliated with this podcast. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

Food is a good thing in dog training, right? Like most things, anything that has the power to do good also has the power to do harm, and food is no different. Avoiding use of food as a “rescue” and leaning into use of food as “repair” is one nuanced take on food within unexpected or scary encounters, and Sarah also dives into some basics on when food can and can't be helpful. Sign up for courses and join the membership here: sarahstremming.com Join us on Patreon: https://www.patreon.com/cogdogradio Music by AlexGrohl from Pixabay

Pastor Natalie Morris invites us to slow down as she reads Matthew 6:19-34, calling us to set our hearts on heavenly treasure, serve God over money, and release worry by seeking God's kingdom first.

(Sept 23,2025)Neil Saavedra fills in for Bill while he is out on vacation. KTLA & KFI tech reporter Rich DeMuro joins the show to discuss Verizon's budget brand Visible, popular power bank maker Anker is recalling another 500,000 units because they can catch fire, and Facebook's AI dating assistant. Trump directs $2.4BIL from California high-speed rail to new US program.

Topics discussed on this week's episode include: Are Steve and Adnan Virk becoming fast secret friends? Kyle and his neighbor have bonded over a common enemy Our budding VoiceOver career is back! And more! Follow us on Facebook, Twitter, Instagram and Bluesky! Get show merch here! Please review the show wherever you download podcasts! Wanna send something? The Steve and Kyle Podcast P.O. Box 371 Hudsonville, MI 49426 Opening music: ”Malt Shop Bop" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Closing music: "Pulse" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ TAGS: funny, friends, family, kids, comedy, talk radio, talk, radio, pop culture, music, food, garage, sports, relationships, viral videos, social media, politics, fbhw, free beer and hot wings

Food glorious food: not only does it sustain and nourish us as individuals, it brings together communities, crosses borders and merges cultures. When Atoosa Sepehr fled an abusive marriage in Iran, she found herself alone and lonely in London. And then she started cooking. The Persian dishes she created providing an anchor to the home she missed and forging friendships in the one she was creating.  In My English Persian Kitchen, Atoosa's story is brought to the stage by playwright Hannah Khalil. But unlike most theatre, it's not just food for thought, it's also food for faces: during the one-woman show, actress Isabella Nefar cooks ãsh, a Persian noodle and herb soup, hugely popular in Iran – and then she shares the dish with the audience.  Mick caught up with Atoosa and Hannah to talk about the power and joy of food, finding community, and how the hell you fit a recipe into a play. My English Persian Kitchen is on at Soho Theatre from September 30 to October 11, before travelling to Bristol, Dublin and Belfast.  Learn more about your ad choices. Visit megaphone.fm/adchoices

The BanterThe Guys discuss whether a cheeseburger is a composed dish. What do you think?The ConversationThe Restaurant Guys are joined by Dylan Trotter. Dylan shares anecdotes from his unique childhood, his journey into the culinary world, and the challenges and excitement of keeping his father's legacy alive through pop-ups and potential new ventures.The Inside TrackThe Guys are grateful that Charlie Trotter was so supportive of the early iteration of The Restaurant Guys. They enjoyed sharing their memories of Charlie and talking about Dylan's rebellious phase.Mark:  I ran to the restaurant business because that's what rebels did when we were kids. They ran to the restaurant business because they were rebelling against everything else. Your rebellious stage, you were trying to run away from the restaurant business, but couldn't make it happen.Dylan: No, couldn't make it out…but that was really what I needed and I had a great time in the kitchen.Dylan Trotter on The Restaurant Guys Podcast 2025BioDylan Trotter is the son of the late chef and restaurateur Charlie Trotter. As a teen he worked in his father's business at Trotter's To Go in Chicago and later El Bulli in Spain.After Charlie Trotter's restaurant closed in 2012 and his passing in 2013, Dylan gradually stepped into preserving and honoring his father's legacy. Dylan led efforts to revive Charlie Trotter's namesake restaurant in Chicago. In 2025 he created pop-up events and restored much of the original space—while preparing for a full reopening.InfoTo find out about upcoming events charlie-trotters.comFollow Dylan on IG https://www.instagram.com/dyltrot/We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Welcome to episode 153 with Jessica Smartt. Jessica is the author of several books, but her most recent one, Come On Home, is a beautiful expose on how to build a family that loves each other and returns to your home.  We want to build a family with good habits, self-discipline, and holiness, but perfectionism cannot replace connection, grace, and laughter. Sometimes, we have to let go of perfection, enjoy our family, and release control of the process to God.  Episode sponsored by the Peaceful Press! The Peaceful Preschool Volume 2 is here!! Purchase your beautiful copy of the brand-new Peaceful Preschool for a year of delightful, hands-on learning.  Looking for Elementary Bundles to engage in Charlotte Mason-styled education? Check out the Playful Pioneers, Precious People, and the Kind Kingdom!   In this episode– Food brings your family home Don't let grace be the missing ingredient to a restored home Small consistent habits are better than massive rehauls that leave our family exhausted  Restoration Home Online Retreat  Unearthing Wonder Advent Guide  Come on Home  by Jessica Smartt You can learn more about Jennifer here: Jennifer's Instagram You can learn more about Jessica Smartt here: Jessica's Instagram Some Amazon Affiliate Links.

A check-in conversation with Thomas Kliemt, co-founder of Kulturland, which has been growing and they are suddenly, after 10 years in the making, an overnight success. In the first 6 months of 2025, they accelerated their fundraising by 100%, raising the same €2.5m they raised in all of 2024.Once you enable access to land, transition it into the commons as an anti-speculation measure, and remove the huge debt burden new farmers face, who is actually going to farm this land? That's what Thomas' next venture is working to solve, inspired by a highly successful French model which has trained hundreds of farmers in running their businesses through incubator farms: new farmers work their own land for 3 years, run their enterprises, and receive a salary. Afterward, they are ready to take over a farm elsewhere and, remarkably, over 75% of them do. Many of the rest join other farms as employees. This is an incredibly high success rate for any incubator, and the model has already scaled to Belgium, Spain, and Finland. Now Thomas is bringing it to Germany.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Do you ever feel overwhelmed by all the incredible produce at the fall farmers' market? And once you get home, do you wonder: “What do I do with all of this?” This week, we're sharing our top seasonal pics AND ten easy recipes to turn your fresh finds into simple, flavorful meals that any home cook can make. If you're smitten with crisp apples and golden pears, beans and peppers of every shape and color, and baskets overflowing with ripe, juicy figs, this episode is for you. By the end of this episode, you'll discover: How to transform mushrooms into a quick, weeknight pasta (or impressive side dish for your next potluck!)A restaurant-worthy radicchio salad that will become a repeat recipe How a few pantry staples and a spaghetti squash can become an unforgettable, and easy, main vegetarian dishPress play now and start cooking with what's in season today!***This week's episode is sponsored by La Baleine,, makers of ancestral sea salts harvested from the South of France.La Baleine's Fine Sea Salt is iconic for a reason. Packaged in the classic deep blue canister with its whale logo, it's been a staple in home kitchens for decades.Harvested through natural crystallisation and using traditional methods, this fine sea salt isn't just good for your cooking; it also helps protect the extraordinary salt marsh ecosystem where it's made, home to over 500 species.

What a weekend in Seattle sports. The M’s are poised to win the AL West after sweeping the Astros, the Seahawks have ascended to the top of the DVOA leaderboard and Demond Williams Jr. is second nationally in QBR after … Continue reading →

This week, in episode 263, we bring you another 21 Hats Brainstorm. Elan Daniel, who started a small-batch hummus business inspired by a memorable experience in Israel, is trying to figure out his best path to long-term viability. So far, he's been selling at farmers markets and direct to consumers, making all of the hummus and all of the deliveries himself. Since February, his sales have been growing between 5 and 10 percent a week, but his growth is constrained by his refusal to use preservatives, which adds flavor but limits the product's shelf life. So how should he proceed: Should he sell to speciality markets and restaurants? Should he try to sell to Whole Foods? Should he open his own hummus restaurant, or hummusiya? Should he try to introduce his hummus to the uninitiated or should he focus on connoisseurs? To help Elan think through his options, we convened a panel of 21 Hats Brainstormers and recorded this podcast episode. It's brought to you by New Bridge Studios, which helps companies, creators, and causes connect their story to the bottom line. And by the way, if you have a challenge you'd like to put before a panel of business owners in our next Brainstorm, shoot me an email: loren@21hats.com.

Top Stories for September 23rd Publish Date: September 23rd From The BG AD Group Studio, Welcome to the Gwinnett Daily Post Podcast. Today is Tuesday, September 23rd and Happy Birthday to Ray Charles I’m Peyton Spurlock and here are your top stories presented by KIA Mall of Georgia Gwinnett's Public Safety Festival set for Sept. 27 Duluth native Riona Harris returns to Gas South Arena as part of Disney On Ice's 'Jump In!' show Immigration board orders Mario Guevara's deportation All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen and subscribe! Break 1: Kia MOG STORY 1: Gwinnett's Public Safety Festival set for Sept. 27 So, here’s the deal: the 16th annual Public Safety Fall Festival is happening September 27, and honestly, it sounds like a blast. Coolray Field’s the spot—10 a.m. to 2 p.m., if you’re marking your calendar. It’s not just another festival. It’s a chance to actually meet the folks who keep Gwinnett running—police, fire, EMS, even the sheriff’s office. Ever wanted to climb inside a SWAT truck? Or see a fire engine up close? Yeah, they’ve got that. Oh, and the Peach State Rodeo is back! Cops on motorcycles doing wild stunts? Yes, please. Food trucks, face painting, giveaways—what’s not to love? STORY 2: Duluth native Riona Harris returns to Gas South Arena as part of Disney On Ice's 'Jump In!' show Riona Harris is coming home. Duluth’s own, now 24, is about to skate onto the Gas South Arena stage—not as a kid at halftime, but as a pro. Disney on Ice’s “Jump In!” kicks off Thursday, Sept. 25, and she’s in it. Eight shows. Big deal? Oh, absolutely. Riona’s been skating since she was 8, dreaming of this moment since a Disney show she saw with her mom. Now? She’s living it. Polar bears, flying donkeys, Moana villagers—she’s all in. Catch her while you can. STORY 3: Immigration board orders Mario Guevara's deportation Mario Guevara’s life is hanging by a thread. A journalist, a father, a Gwinnett County resident—he’s now sitting in an ICE detention center, facing deportation to El Salvador. Why? For doing his job. For reporting on immigration raids. He’s been in custody since June, after being arrested while covering a protest. Charges? Dropped. But ICE swooped in, digging up a 13-year-old immigration case. His lawyers say he’s here legally, on a work permit, with a path to residency. ICE says otherwise. The ACLU calls it retaliation. Journalism groups agree. And now? He could be deported any day. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: Ingles Markets STORY 4: It's that time again — Ghost Tours back in Lawrenceville  Downtown Lawrenceville’s about to get spooky—like, lanterns, ghosts, and bawdy songs kind of spooky. Aurora Theatre’s Haunted Happenings 2025 kicks off Sept. 19 and runs through Nov. 1, and honestly? There’s something for everyone. The Ghost Tour? A 90-minute stroll through the historic Square, packed with eerie tales and paranormal vibes. Feeling braver? The Haunted Cemetery Tour dives into one of the Southeast’s oldest graveyards—chilling stories included. For the grown-ups, there’s Brews & Boos (Oct. 3–30). Drinks, bawdy humor, and haunted history. Enough said. Oh, and don’t miss the Halloween Magic Show (Oct. 18) or the hilariously ridiculous 0.5K Fun Run (Oct. 11). STORY 5: Lawmakers urged to expedite move to new voting system Lawmakers looking to shake up Georgia’s voting system got an earful Thursday. The message? Hurry up—and don’t forget the money. Here’s the deal: a new law, pushed by Republicans, bans the QR codes used by voting machines to record votes. Starting July 1, poll workers need a new system. But what is it? No one knows yet. And, surprise, there’s no funding either. Election officials are stressed. Meanwhile, experts like UC Berkeley’s Philip Stark are calling for hand-marked ballots—cheaper, safer, and easier to audit. Georgia’s current system? Touchscreens, QR codes, and digital records. Stark says it’s flawed. Public opinion? All over the place. Some trust the system, others don’t. One speaker even forgot her point after four hours of debate. Next hearing? Oct. 2 in Covington. Stay tuned. STORY 6: Real work to find new GCPS superintendent begins The hunt for Gwinnett County’s next superintendent is in full swing, and, wow, it’s a process. Alma Advisory Group, the firm leading the search, says they’re listening—like, really listening. There’s a survey online (already 1,400+ responses), and community meetings are happening all over. They’re casual, no-pressure events with translators, childcare, and even a “come late, it’s fine” vibe. People are showing up, sharing what they want: honesty, transparency, someone who can unite a divided board. The job’s huge. Gwinnett’s the biggest, most diverse district in Georgia. No pressure, right? STORY 7: SEC Pipeline: Gwinnett Sending 7 Seniors to Top Softball Conference Every October, when the Georgia state softball tournaments roll into Columbus, Gwinnett County shows up—loud and proud. It’s not just a presence; it’s dominance. Last year? Five of the eight Class 6A teams were from Gwinnett. Add in private schools and other classifications, and the numbers are staggering. And it’s not just state titles. Gwinnett’s pipeline to the SEC is unreal. Nine former players are already on SEC rosters, and next year? Seven more seniors are heading to powerhouse programs like LSU, Florida, and Texas A&M. The county’s investment in youth sports, the coaching, the rivalries—it’s all created a softball factory. And now, the SEC is reaping the rewards. We’ll have closing comments after this. Break 4: Ingles Markets Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com  www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

On this week's podcast, host Eric Hurlock travels to Geneva, New York, on the top of Seneca Lake to take part in Cornell's Hemp Field day, held Thursday, Sept. 11. This episode covers both the morning and afternoon sessions for the field day. The day started in Jordan Hall on Cornell's Agritech Campus, where hemp program director Larry Smart got things started with a reminder why we were there in the first place. “Hemp is an interesting crop, has a lot of potential, but there are some things that we just don't understand about this crop,” he said. The morning session was focused mostly on hemp grain as a livestock feed. Cornell scientists presented their research on broiler chickens, dairy cows and horses. Andrew Bish from the Hemp Feed Coalition talked about the opportunity that hemp seed meal presents for farmers. “If 5% of the chickens are eating 20% of their diet in hemp seed meal, you need almost 275,000 acres of hemp grain produced in the United States,” he said. The morning session ended with Pennsylvania farmer Herb Grove from Brush Mountain Bison in Centre County, where he grows hemp grain and operates a bison feed lot and finishing operation. “We started the bison industry in 2011, and we started raising hemp in 2019. 2011, we had six head of bison. At the end of last year, we had 300 animals on feed." The afternoon session of the field day shifted from science to practice. Bob Pearce from the University of Kentucky talked about the S-1084 multistate trials, which bring together universities from Louisiana to Vermont to test hemp cultivars across latitudinal differences and growing conditions. "That's the ultimate goal, making sure that a grower in New York knows which cultivars to pick for that location, and a grower in Kentucky or Tennessee has the opportunity to choose a cultivar that is well adapted to their conditions,” he said. There were equipment demonstrations, discussions with seed suppliers, and a very interesting talk from Lynn Sosnoskie, weed science specialist at Cornell, who, because of the lack of chemistry labeled for hemp, stressed the importance of non-herbicide methods of weed management, especially equipment clean-out. “We have to be focused on the weed seeds that we are moving from field to field, especially because we have Palmer amaranth in New York state now. We have waterhemp in New York state. These are two pigweed species. They are exceptionally competitive with our crops. They are spreading. You do not want to have one of these weeds get established in the fields where we have very few options of weed control,” she said. The day ended with a demonstration of the mobile decorticator. On this episode you will hear the voices of: Larry Smart, Cornell University Chuck Schmitt, New York Department of Agriculture & Markets Luis Monserrate, Cornell University Andrew Bish, Hemp Feed Coalition, Bish Enterprises Raj Kasula, Wenger Group Natalie Trottier, Cornell University Morgan Tweet, IND HEMP Xuedan Zhu, Cornell University Tom Overton, Cornell University Herb Grove, Brush Mountain Bison Lynn Sosnoskie, Cornell University Bob Pearce, University of Kentucky Jacob Bish, Cornell University Terry Moran, Kanda Hemp Robin Destiche, KonopiUS Corbett Mitteff, KonopiUS Reuben Stone, UniSeeds The trip to Cornell continues on the next episode with one-on-one interviews with Christine Smart, director of Cornell's Agritech campus; Larry Smart, plant geneticist and head of Cornell's Hemp program; Luis Monserrate, doctoral candidate studying hemp fiber yields; and Jane Hamilton, a doctoral student studying the effects of UV light on powdery mildew on hemp. Learn More: Cornell University – Hemp Program https://hemp.cals.cornell.edu New York State Department of Agriculture and Markets https://agriculture.ny.gov New York State Office of Cannabis Management  https://cannabis.ny.gov Hemp Feed Coalition https://hempfeedcoalition.org Kreider Farms / Kreider Feeds https://www.kreiderfarms.com University of Kentucky – College of Agriculture, Food and Environment https://hemp.ca.uky.edu Kanda Hemp https://kandahemp.com UniSeeds https://uniseeds.ca KonopiUS https://konopius.com HempIT https://hempit.fr IND HEMP https://indhemp.com Bish Enterprises https://bishenterprise.com Hemp Harvest Works https://hempharvestworks.com Brush Mountain Bison https://brushmountainbison.com National Hemp Association (NHA) https://nationalhempassociation.org Forever Green – distributors of the KP-4 Hemp Cutter https://forevergreenpa.com News Nuggets from HempToday.net U.S. Democrats sign off on framework to rein in hemp intoxicants while protecting CBD https://hemptoday.net/u-s-democrats-sign-off-on-framework-to-rein-in-hemp-intoxicants-while-protecting-cbd/ Trump administration push to trim red tape leaves hemp industry still tangled in rules https://hemptoday.net/trump-administration-push-to-trim-red-tape-leaves-hemp-industry-still-tangled-in-rules/ Texas agencies directed to tighten oversight of hemp THC products under new order https://hemptoday.net/texas-agencies-directed-to-tighten-oversight-of-hemp-thc-products-under-new-order/ Thanks to our Sponsors IND HEMP https://indhemp.com Forever Green, distributors of the KP-4 Hemp Cutter https://forevergreenpa.com National Hemp Association (NHA) https://nationalhempassociation.org

In this episode of Money on My Mind, I dive into 17 powerful budgeting rules of thumb that will give you a clear roadmap for managing your money—whether you're just getting started or looking to refine your financial game.   From how much of your income should go toward a mortgage or rent, to the 50/30/20 rule, emergency funds, cars, student loans, and even how to handle windfalls, these are the guidelines that will keep you on track without overcomplicating things. I also share how these rules evolve as you build real wealth and why financial freedom often changes the “game” you're playing.   This is practical, actionable advice that you can apply today to build discipline, avoid common money traps, and set yourself up for long-term success.   Key Talking Points of the Episode   00:00 Introduction 00:53 Rule #1: Mortgage payment ≤ 25% of take-home pay (exceptions up to 30%) 03:01 Rule #2: Home price = 3–5x annual gross income 03:37 Rule #3: Refinance if rates drop ≥ 1% 04:20 Rule #4: Save 1% of home value annually for maintenance 05:10 Rule #5: Rent ≤ 25% of take-home pay 05:44 Rule #6: Pay off debt vs. invest: when each makes sense 06:55 Rule #7: Total debt ≤ 36% of gross income (DTI ratio) 07:22 Rule #8: Student loans ≤ starting salary 08:00 Rule #9: Cars: cash preferred, or follow the 20/4/10 rule 09:17 Rule #10: Lifetime cost of a car = 3x sticker price 11:11 Rule #11: Replace car when repairs > car's value 11:46 Rule #12: Emergency fund = 3–6 months of expenses 12:52 Rule #13: The 50/30/20 rule: needs, wants, and savings/investments 13:35 Rule #14: The 30-day rule for big purchases 14:14 Rule #15: Food budget = 10–15% of gross income 15:10 Rule #16: Windfalls: spend 1–5% on fun, invest the rest toward goals 16:37 Rule #17: Estimate annual income: hourly wage × 2, add 3 zeros 17:32 Why these rules matter more in the beginning stages of wealth building 18:00 How financial freedom changes the rules beyond budgeting basics 21:53 Final thoughts: mastering each stage of wealth and knowing when to level up   Quotables   “If you can stay within these rules of thumb, you're going to do really, really well—even if you're not perfect.”   “A mortgage should be a blessing, not a curse.”   “Discipline is what separates those who win with money from those who struggle.”   Links   The Roadmap to Financial Freedom https://budgetdogacademy.com/order-now   Budgetdog https://budgetdog.com

Fall in D.C. really does feel special. And if you're dreaming of a fall getaway but trying to stick to a budget, don't worry, City Cast contributor Tim Ebner has rounded up the best trips you can take from D.C. this season for around $150. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this September 23rd episode: Food & Friends - Move For Meals Library of Congress The Peabody Institute of The Johns Hopkins University Folger Shakespeare Library Interested in advertising with City Cast? Find more info HERE.

Narrator: Thomas Jones

Join Torie in this uplifting endurance workout designed to stir up the fruit of the Spirit—JOY. This episode explores joy as a deep, steady confidence in God, nurtured through a strong connection with Him. Torie also invites you to reflect on a key question: What does kindness look like for your body today? We want to hear from you! Share your reflections on this workout and episode @revelationwellness. Today's message is from: Galatians 5:22 and Psalm 118:24 If you're looking for a community to go deeper with, RW+ Membership is for you! RW+ brings together everything you need to honor God with your body, grow in faith, and find freedom and wholeness through Christ, including our Food and Body Freedom Group. Check it out here: [link] Get connected: revelationwellness.org | Instagram | YouTube Please consider following this show (and sharing it with a friend), leaving a review, and telling us what you think with a voice message! If you leave us a voice message, be sure to include the episode number. Follow | Leave a Review | Send a Voice Message  

Do you have a rhythm of rest? Living in today's hustle culture makes slowing down feel like laziness, but most times, you can do more rested than you ever could when worn out. It's especially hard to put down your work when you've built your identity on being productive. Taking a moment to [...]

Jen Martin is the author of The Healing Compass, a book that weaves together the Enneagram, gender-based hormone insights, German New Medicine, and the carnivore diet into a simple, clean viewpoint for self-understanding and health. Drawing on years of study and personal experience, Jen, together with her husband Ian, help people see how personality, biology, and nutrition all interact in shaping our wellbeing. Through their business, ENRG, they offer personality typing, workshops, and resources that support people in navigating stress, healing, and lifestyle choices with greater clarity. Their work emphasizes accessibility, making complex frameworks easy to understand and apply in everyday life. Passionate about helping others find their bearings, Jen, together with Ian's expertise in the Enneagram created The Healing Compass as the first in a series designed to orient people to where they are, so they can choose where to go next on their health journey. Contact details: email: jen.enrg@gmail.com Website: https://enrg117.wixsite.com/enrg Amazon book link: https://amzn.asia/d/3SLgOjA Facebook: https://www.facebook.com/profile.php?id=100094133834594  

Hey Mama,  The idea of resting in American culture is counter productive to the narrative that we must work harder to get what we want.  You may be saying, well that's because motherhood never stops- and while this is true in many aspects, the reality is that if we do not make time for rest, we will burn out, get sick, and remain stuck in fight or flight mode. Join me today as I walk you through three simple ways to create time for intentional rest so you can better manage your stress as a busy mom.   For His Glory, Christen   I would love to hear from you!  >>Leave a Review >>Connect with me:   Sign Up for Manage In The Moment Coaching Call: https://bit.ly/ManageStressInTheMoment   Email me : naturalwellnessforbusymoms@gmail.com  Sign Up to Become an Insider: https://bit.ly/naturalwellnessinsider  Join Our FREE Facebook Community:https://www.facebook.com/groups/1789472588229094  >>Find Related Products Here: https://bit.ly/m/Natural-Wellness-for-Busy-Moms  >> These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. >>I make a small commission when using the links above to purchase items.

This month, The Times released a list of the 50 best restaurants in America. The Food desk's reporters, critics and editors crisscrossed the country from Portland, Ore., to Deer Isle, Maine, to scout places formal and casual, big and small, experimental and classic. Their survey is an evocation of what it's like to dine out, right now, in America.On today's episode, Gilbert sits down with the Food reporters Priya Krishna and Brett Anderson, two contributors to the list, for a veritable feast of dining wisdom. They discuss what makes a restaurant worthy of the 50 best list, how they go about finding those restaurants, and the dining trends they're loving and hating in 2025.On Today's Episode:Priya Krishna, reporter and video host for New York Times Food and CookingBrett Anderson, reporter for New York Times Food and CookingBackground Reading:America's Best Restaurants 2025Photo: Chase Castor for The New York Times Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.