Podcasts about Food

635. Part 2 of our talk with Kyle Crosby about his project, Louisiana Dread. "Louisiana Dread is a cultural project that shares and preserves stories of Louisiana history, culture, and folklore. Under the umbrella of Dreadful Productions, LLC, "Louisiana Dread" aims to bring awareness to important cultural aspects of Louisiana through several online series, such as LA Quick History, LA Drinks, LA Estates, LA Lingo, and LD Live. Each highlight  in Louisiana history that have otherwise been forgotten or misinterpreted, as well as share local horror stories that have been told for generations. Whether based on fact or complete fiction, Louisiana is seeping with horror stories that all share one common feature: the haunting setting of Louisiana. Along with the online series, a ten-episode television anthology script has been completed and awaits funding. To donate, please contact us at kyleladread@gmail.com The description can be seen below. "Louisiana Dread" is a video horror anthology series based on haunting Louisiana history, folklore, and culture. Set all throughout the Bayou State, each episode holds its own sinister tale of misfortune and evil" (Louisiana Dread). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! Catharine Cole (Martha Field). "The Story of the Old French Market." Journalist Martha Field wrote under the pen name of Catharine Cole. She wrote this glimpse of the history of the old French Market in 1916 as an advertisement for French Market Coffee. Now 109 years later, we still think of the old French Market in New Orleans along with its world famous coffee. Time passes differently when we sit in the French Market and drink French Market coffee. Have a cup of coffee and read this wonder reminiscence of the French Market today! "I sit in a dim corner, where the tide of life passes me by, and muse and dream of days that are gone when all was unlike its present form save for the old Market and the selfsame aroma of the only coffee in all the world that has lived and thrived while the centuries passed, swiftly and silently, down the pathway of time." This week in Louisiana history. July 19, 1799. Interim governor Nicholas Vidal takes command of Louisiana. This week in New Orleans history. On July 19, 1963, Lee Harvey Oswald was fired from the Reily Coffee Company  "...because his work was not satisfactory and because he spent too much time loitering in Adrian Alba's garage next door (at 618 Magazine Street), where he read rifle and hunting magazines." This week in Louisiana. Tammany Trace 21490 Koop Drive Mandeville, LA 985-867-9490 crt@stpgov.org Website Originally a corridor for the Illinois Central Railroad, the Tammany Trace is now a hike and bike trail that spans from downtown Covington, through Abita Springs, Mandeville and Lacombe and ends in Slidell. A separate equestrian path parallels the Trace in several places. St. Tammany Parish government purchased the abandoned Illinois Central Railroad corridor on December 20, 1992. With the help of grants and federal dollars, St. Tammany Parish government has asphalted 31 miles, remodeled railroad trestles into pedestrian bridges, and maintained the Trace. Postcards from Louisiana. Phillip Manuel sings with Michael Pellera Trio play at Snug Harbor on Frenchmen St. in New Orleans.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we're whippin' up all kinds of dishes with them around the house (04:20). Zaxby's can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It's hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom's been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother's Day steak dinner, (41:29) and the KILLER steakhouse Mac n' cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it's on a…. Tuesday (51:09)? Finally, if you've got a brisket that finished WAY early, here's how you should hold it (53:00). 

Rich Brown is a retired Marine Corps Officer, former Police Officer, and the Co-Host of America's leading Self-Defense podcast, the American Warrior Show. On today's American Warrior Show, we will be joined by Mike Chesne. Mike founded Tecton after a storied 25-year career in the United States Army Special Operations. At Tecton, as Chairman of the Board and Chief of Innovation, he maintains the corporate vision and mission while continuing to delve deeply into scientific exploration to create new and innovative ways to broaden the scope and breadth of Tecton's product portfolio and intellectual property landscape.   At the outset of Tecton, he developed the biochemical makeup and design for the Tecton Ketone molecule. He then methodically worked on the methods, processes, and procedures necessary to formulate and manufacture the molecule from the benchtop to large-scale manufacturing. This process was designed to make it the most energy-efficient and environmentally friendly process possible, beginning with organic byproducts and enzymes and finishing with no hazardous waste. Mike founded an emergency medical supply company shortly before retiring from the army. This company developed trauma and emergency medical kits for all branches of the United States Department of Defense, as well as many of our NATO allied countries, and some of these kits are still standard issue in several different military forces to this day. Mike exited this business (Caromeds) and went into global healthcare consulting, working with the Ministries of Health of Afghanistan, Iraq, the United Arab Emirates, Algeria, etc. During this period, he developed the curriculum for the first-ever nursing school in Afghanistan, realigned the entire healthcare system and medical doctor training program in Afghanistan, assisted in the logistics and manning of the Faruq Medical Center in Sulaymaniyah, Kurdistan, Iraq, and helped the Algerian government design and develop their own version of the Food and Drug Administration.   His experience in the United States Army working with the Defense Advanced Research Projects Agency (DARPA) led him to develop a keen understanding of the scientific method and of cutting-edge science. In 2012, he read about an older DARPA project which involved the search for a nutritional supplement that would improve physical performance and cognition by thirty percent. This project started in 2004 and had been funded for nearly ten million dollars. It never met the full requirement, so it was ended. The end product of that research was an exogenous ketone developed by Oxford University and the National Institutes of Health. He ended his healthcare consulting, went to Oxford, and began working on ketones. He is a motivational speaker who speaks at veterans' events and fundraisers around the country, as well as brain injury and brain health symposiums sponsored by the Department of Defense and the Veterans Administration. He has received many awards and decorations while serving in the army and served in the most prestigious units in the army. He has served in combat throughout the globe and continues to serve veterans through his charity work.   Mike is passionate about helping others. He serves on the Board of Directors of multiple veteran non-profits and has served in many roles in these organizations, including Chairman, Vice-Chairman, Treasurer, Co-Founder, etc. He will continue to serve these deserving people for as long as he is physically able. He splits his time between Orlando, Florida, with his wife, oldest son, three grandsons, and daughter-in-law, and Alexandria, Louisiana, with his wife, youngest son, two... Coffee with Rich Youtube Channel: https://www.youtube.com/user/rhodieusmc/videos

  Our adventures with Venezuelan wrestlers of the 1960s continue, with our look at the overlooked Goldface, the Fantastic Superman, from 1967. Directed by the guy who made Black Emanuelle! Also! We share every and all thought related to the new Superman film (brought to you by James Gunn and DC Comics Films Incorporated LLC)! So #DonloydNow and enjoy this bite-sized Junk Food Supper. We got all this plus HBO Maxing (and relaxing), CGI slop, Mr Do chats, a healthy dose of junk mails, sneezes, blank stares, gleeks and so much more!! Direct Donloyd Here Got a movie suggestion for the show, or better yet an opinion on next week's movies? Drop us a line at JFDPodcast@gmail.com. Or leave us a voicemail: 347-746-JUNK (5865). Add it to your telephone now! JOIN THE CONVERSATION! Also, if you like the show, please take a minute and subscribe and/or comment on us on iTunes, Stitcher, Blubrry or Podfeed.net. Check us out on Facebook and Twitter! We'd love to see some of your love on Patreon - it's super easy and fun to sign up for the extra bonus content. We'll scale the outside of a big hotel in Venezuela for your love and support. With picks like these, you GOTTA #DonloydNow and listen in!

Send us a textEpisode Summary: Dr. Eugene Chang talks about the microbiome's role as a vital organ, the impacts of antibiotics and Western diets on microbial health, and strategies for restoring a damaged microbiome through diet and fecal microbial transplants. They delve into microbiome dysbiosis, its links to modern diseases, and Chang's research on personalized microbiome interventions.About the guest: Eugene Chang, MD is a physician-scientist and Professor of Medicine at the University of Chicago, specializing in gastroenterology. His research focuses on the gut microbiome as a vital organ influencing metabolic and immune health.Discussion Points:The gut microbiome is a vital organ, acquired early in life, that supports metabolic and immune functions, but can be disrupted by antibiotics, leading to diseases like C. difficile colitis.Western diets, high in saturated fats and low in fiber, contribute to microbiome dysbiosis, linked to modern conditions like inflammatory bowel diseases, obesity, and allergies.Microbiome health is better assessed by functional markers (e.g., short-chain fatty acid production) than taxonomic diversity, as diversity varies widely among healthy individuals.A patient with severe food intolerance due to antibiotic-induced microbiome damage was treated over 50 weeks with a tailored diet, restoring healthy microbiome function.Different dietary fibers (e.g., beans vs. seaweed) are metabolized at varying rates, affecting gut health; fermented foods like kefir can bypass digestion issues.Diet can rapidly reshape the microbiome within 24-48 hours, but severe dysbiosis may require microbial transplants if key microbes are extinct.Chang's research shows a high-fiber, low-fat diet outperforms fecal microbial transplants in restoring microbiome resilience in mice post-antibiotics.Future microbiome medicine may involve personalized “omni microbial transplants” targeting both small and large intestines for comprehensive restoration.Related episode:M&M 203: Metagenomics, Microbiome Transmission, Gut Microbiome in Health & Disease | Nicola Segata*Not medical advice.Support the showAll episodes, show notes, transcripts, and more at the M&M Substack Affiliates: KetoCitra—Ketone body BHB + potassium, calcium & magnesium, formulated with kidney health in mind. Use code MIND20 for 20% off any subscription (cancel anytime) Lumen device to optimize your metabolism for weight loss or athletic performance. Code MIND for 10% off Readwise: Organize and share what you read. 60 days FREE through link SiPhox Health—Affordable at-home blood testing. Key health markers, visualized & explained. Code TRIKOMES for a 20% discount. MASA Chips—delicious tortilla chips made from organic corn & grass-fed beef tallow. No seed oils or artificial ingredients. Code MIND for 20% off For all the ways you can support my efforts

In this solo episode, I walk you through what makes a low cost offer work—not just in theory, but in actual practice. These offers aren't just about making a quick sale—they're about building trust, qualifying leads, and helping future clients take their first step into transformation. We cover specific examples, price points, and marketing strategies to make your offer irresistible, aligned, and profitable. Key Takeaways Why free offers aren't enough to move people to buy How to price low cost offers between $7 and $97 Specific examples of low cost offers for health coaches What separates a “meh” freebie from a lead-converting gateway How to turn low cost offers into high ticket clients Selling with confidence, not hesitation Using social, email, and stories to promote your offer Simple funnel tips to automate and convert Why low cost offers help your clients take aligned action The mindset you need to finally launch yours Resources Mentioned YourHealthCoachBiz.com – Done-for-you offers, freebies, funnels, and more Examples: Gut Reset, Hormone Support Kit, Food and Mood Tracker, Sugar Detox Funnel tip: add a bump offer, send nurture emails, and use limited-time bonuses Your people don't just need free PDFs. They need small wins, clear paths, and your guidance. Low cost offers are the bridge between awareness and action.  

Greg loves sharing with you something he's heard or experienced throughout the week that he has found especially inspirational. Welcome to Food for Thought Friday – 14 minutes of tidbits of HOPE! ________________________________________________________________________________________________ Look for HOPE is Here: - at www.HOPEisHere.Today - on Facebook - https://www.facebook.com/HOPEisHereToday - on Instagram - https://www.instagram.com/hopeisherelex/ - on X (Twitter) - https://www.x.com/hopeisherelex - on TikTok - https://www.tiktok.com/@hopeisherelex - on YouTube - https://www.youtube.com/channel/UCtJ47I4w6atOHr7agGpOuvA Help us bring HOPE and encouragement to others: - by texting the word GIVE to 833-713-1591 - by visiting https://www.hopeisheretoday.org/donate   #Lexington #Kentucky #christianradio #JesusRadio #Jesus #WJMM #GregHorn #GregJHorn #suicideprevention #KentuckyRadio #HOPEisHere #Hope #HopeinJesus #FoodForThoughtFriday #MondayMotivation #FridayFeeling #Motivation #Inspiration #cupofHope #FYP #ForYouPage #SuicideAwareness

Newscast from Capital Public Radio

In this episode of The Eversio Experience, Brandi Garden and Dr. Desiree Caruso, ND dive headfirst into a conversation you've been asking for: functional mushrooms and menopause.If you're a woman navigating perimenopause or menopause, or you love someone who is, this episode is your roadmap to understanding the physiological, emotional, and energetic shifts of this powerful life transition.From hot flashes and hormone fluctuations to brain fog, mood swings, and libido loss, Brandi and Dr. Des unpack it all through both traditional Chinese medicine (TCM) and modern clinical research lenses.You'll learn how five powerful functional mushrooms, Maitake, Reishi, Cordyceps, Lion's Mane, and Tremella, can nourish your body, mind, and spirit during this sacred “second spring.”Plus, you'll hear about the upcoming launch of our new 5 Mushroom Blend designed specifically to support women through hormonal shifts with grace and strength.Get Brandi's New Book – Healing Your Body, Mind, and Soul: https://www.eversiowellness.com/en-us/products/healing-your-body-mind-and-soulIf you love this conversation, please subscribe, rate, and share it with someone who could use a little more radiant, resilient wellness in their life.TAKE OUR QUIZ:If you're not sure where to begin on your mushroom wellness journey, take our Naturopathic Doctor curated quiz to find your mushroom match: https://www.eversiowellness.com/pages/take-our-quizUse code PODCAST15 for 15% off your entire mushroom wellness order at: https://www.eversiowellness.com/discount/PODCAST15JOIN OUR COMMUNITY: Instagram @eversiowellness: https://www.instagram.com/eversiowellness/ YouTube @eversiowellness:Eversio Wellness - YouTubePinterest @eversiowellness: https://ca.pinterest.com/eversiowellness/ TikTok @eversio_wellness:https://www.tiktok.com/@eversio_wellness Facebook @eversio_wellness: FacebookAWESOME FREE THINGS:Mushrooms For Constipation Quick Start Guide: https://www.eversiowellness.com/pages/free-constipation-quick-startMushroom Extract Recipe Collection: https://www.eversiowellness.com/pages/free-recipe-collectionMushroom Benefits Cheat Sheet: https://www.eversiowellness.com/pages/free-cheat-sheetMushroom Extract Breakfast Recipes Collection: https://www.eversiowellness.com/pages/free-breakfast-recipes-collectionGet Emails or SMS for a heads up on new recipes, promos, and launches! Email List: https://www.eversiowellness.com/pages/sign-up-for-emails SMS List: https://www.eversiowellness.com/pages/sign-up-for-sms Podcast Website: www.eversiowellness.com for detailed show notes*The statements, content, and opinions offered in this podcast have not been evaluated by the Food and Drug Administration. The product(s) discussed are not intended to diagnose, treat, cure, or prevent any disease.

If you liked this and want to learn more go to my new website www.DrAnthonyChaffee.com   ✅Join my PATREON for early releases, bonus content, and weekly Zoom meetings! https://www.patreon.com/AnthonyChaffeeMD ✅Sign up for our 30-day carnivore challenge and group here! https://www.howtocarnivore.com/ ✅Stockman Steaks, Australia Discount link for home delivered frozen grass-fed and grass finished pasture raised meat locally sourced here in Australia! Use discount code "CHAFFEE" for free gift with qualifying orders! http://www.stockmansteaks.com.au/chaffee ✅ 60-minute consultation with Dr Chaffee https://calendly.com/anthonychaffeemd/60-minute-consultation   Sponsors and Affiliates: ✅ Brand Ambassador for Stone and Spear tallow and soaps referral link https://www.stoneandspeartallow.com/?ref=gx0gql8b Discount Code "CHAFFEE" for 10% off ✅ Carnivore t-shirts from the Plant Free MD  www.plantfreetees.com ✅THE CARNIVORE BAR: Discount Code "Anthony" for 10% off all orders!   https://the-carnivore-bar.myshopify.com/?sca_ref=1743809.v3IrTuyDIi ✅Schwank Grill (Natural Gas or Propane) https://glnk.io/503n/anthonychaffeemd $150 OFF with Discount Code: ANTHONYMD ✅X3 bar system with discount code "DRCHAFFEE" https://www.kqzyfj.com/click-100676052-13511487 ✅Shop Amazon https://www.amazon.com/shop/anthonychaffeemd?ref=ac_inf_hm_vp   And please like and subscribe to my podcast here and Apple/Google podcasts, as well as my YouTube Channel to get updates on all new content, and please consider giving a 5-star rating as it really helps!   This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

On Food Talk with Dani Nierenberg, Dani speaks with Morgan Gillespy, Executive Director of the Food and Land Use Coalition (FOLU). They discuss whether it's a lack of understanding or political will that keeps policymakers from addressing the hidden costs of food and agriculture systems, why she's hopeful that true action will come from the 30th U.N. Climate Change Conference in Brazil, and the small actions that can drive big breakthroughs in food systems transformation. Plus, hear why a leading wildlife conservation organization is sounding the alarm on biodiversity decline in Africa's rivers, lakes, and wetlands; the Trump-Vance Administration's response to the detainment of farm workers, and whether regenerative agriculture programs from some of the biggest food and beverage companies make the grade.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

David Zahl's new book The Big Relief offers a mess of help for parents who are in urgent need of grace in this worn-out world. David will take some big theological concepts like justification, imputation, and surrender, and show how these terms are not just ideas, but solid truths that set parents free from the pressure to do it all, and do it all perfectly, for the kids they love. David Zahl is the director of Mockingbird Ministries and editor-in-chief of the Mockingbird website. David and his wife Cate reside in Charlottesville, VA with their three boys, where David also serves on the staff of Christ Episcopal Church. He is the author of numerous books, including Seculosity: How Career, Parenting, Technology, Food, Politics, and Romance Became Our New Religion and What To Do About It.   The Big Relief: The Urgency of Grace for a Worn-Out World MockingbirdBurn Babywise Burn by Cameron ColePaul Zahl - New Persuasive Words, Talk 1 Pt 1 Romans 8:31-37Psalm 61:1-4 Romans 8 for ParentsWhy Teenagers Need to Know that God is For Us by Steve Eatmon Mom and Dad, Nothing Can Separate You from the Love of Christ by Dan Hallock Follow @therootedministry on Instagram for more updates Register for Rooted 2025 Conference in Chicago

This week's categories include:  Movie Sequels, Rodents, Things that are Blue, Food, and Sports…ALL FOR KIDS!!! Birthday shout outs are for paid Patreon subscribers: https://patreon.com/TriviaforKids610 Survey link: https://www.research.net/r/YTWL9VF Check out our YouTube Channel for our live trivia rounds: https://www.youtube.com/channel/UCeuDif_2Uw1Ovqmh3tvNn-g?sub_confirmation=1 Get your Trivia for Kids merchandise: https://www.etsy.com/shop/TriviaForKidsPodcast Welcome to Trivia for Kids – the ultimate podcast where learning meets laughter!

This summer, we will feature a guide for what to do in all five boroughs. Today Pamela Silvestri, food editor at the Staten Island Advance, talks about her favorite summer attractions from around the borough. Plus, listeners share their favorite summer spots on Staten Island.

Pitmaster at Smokin X | Founder of Smokin Swag Apparel | Creator of Award-Winning Seasonings John Reeves has been the dedicated Pitmaster at Smokin X since 2010, earning a reputation for excellence in barbecue. As the winner of The Grill of Victory “Lone Star Smokers” on the Travel Channel, John has showcased his skill and passion for the craft on a national stage. In addition to his work at Smokin X, John is the founder and a board member of The Raider Red Meats BBQ and Ribeye Championship at Texas Tech University, helping to shape the future of BBQ at one of the nation's leading institutions. John is also the founder of Smokin Swag Apparel, a brand that embodies the spirit of barbecue culture. He is the creator of an award-winning line of seasoning and rubs, recognized for their exceptional flavors and high quality

Ep 219 | This episode of Discover Ag with Natalie and Tara is a wild ride through ranch life, viral food claims, relatable garden fails, and the chaos of food dye policy. First up: Ree Drummond is back

Listen to the full interview at the School of Doza – plus unlock expert-led health courses and live Q&As with Nurse Doza. Start your 7-day free trial today at community.schoolofdoza.com/c/interviews/ ⸻ 5 KEY TAKEAWAYS • Metabolic Freedom Is a Birthright – Ben Azadi explains that true health is about living in alignment with how the human body was designed to thrive—without symptoms, without fatigue, and without relying on stimulants. • 93% of People Are in Metabolic Prison – Most Americans are metabolically dysfunctional, with conditions like insulin resistance, fatty liver, and chronic inflammation—often without knowing it. • Mindset Was the First Shift – Ben shares how taking ownership of his health and focusing on mindset transformation was the first step to losing 80 pounds and keeping it off for 17 years. • Symptoms Are Signals, Not the Problem – The presence of symptoms is your body communicating dysfunction. Addressing root causes, not just masking symptoms, is how you achieve real freedom. • Food, Movement & Thought Patterns All Matter – Healing doesn't start with a supplement—it starts with eating real food, moving your body, managing stress, and rewriting your internal beliefs.

In this episode of the Cookbook Love Podcast, I'm joined by Suzanne Lenzer, food stylist, writer, and author of Peckish: Suggestions for the Sophisticated Snacker. Suzanne's approach to food and cooking invites us to consider not just what we eat, but how and why, with more spontaneity and less convention. Suzanne shares how she structured Peckish around “vessels” like On Toast, In Jars, Napkins Only, and more, making it easier (and more fun) to plan a night of grazing or to turn an afternoon snack into a small ritual of care. In today's show we talk about:  What mindful snacking actually looks like Why “Girl Dinner” became a cultural moment How to structure meals (or non-meals!) around what you're really craving The beauty of Peckish as both a guide and an invitation If you've ever felt the joy of assembling a little plate that speaks to what you want in that moment, this conversation is for you. Let's celebrate the joy of eating well, one thoughtful snack at a time. Things We Mention in This Episode: Peckish: Suggestions for the Sophisticated Snacker Connect with Suzanne Lenzer Join the waitlist for Cookbooks on KDP for September 2025 Diana Henry, How to Eat a Peach  

Dr. Will Bulsiewicz is a board-certified gastroenterologist, gut health expert, and New York Times bestselling author of Fiber Fueled. With a strong background in microbiome research, he advocates for plant-based nutrition as a foundation for optimal digestive and overall health. Dr. Bulsiewicz combines cutting-edge science with practical advice to help people transform their health through diet and lifestyle. He is a sought-after speaker and educator, frequently featured in media and on wellness platforms worldwide.In our conversation we discuss:(00:00) – Rise in global digestive issues since 1999(03:28) – Defining gut health and the gut microbiome(07:56) – Common misconceptions about gut health(15:33) – Food sensitivity and gut strength connection(18:03) – How poor gut health appears beyond digestion(25:56) – Physical activity's role in bowel movements(31:10) – Consequences of regularly holding in poop(34:46) – Timing of bowel movements and circadian rhythm(38:34) – Genetics vs. lifestyle in shaping gut health(45:29) – Insights from the Hadza tribe's microbiome(51:41) – AI and microbiome adaptation across seasons(56:24) – Superfoods and harmful foods for gut health(1:02:02) – Effectiveness of food vs. supplements(1:10:50) – How to evaluate supplement quality(1:14:57) – Everyday factors harming gut microbiome(1:15:29) – Hygiene habits and microbiome damage(1:24:38) – Key steps to rebuild the gut microbiome(1:26:02) – Daily habits with biggest microbiome impactLearn more about Dr. Will Bulsiewicz Website: https://theplantfedgut.com/Instagram:  @theguthealthmd  Watch full episodes on: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@seankim⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect on IG: ⁠⁠⁠⁠⁠⁠⁠⁠https://instagram.com/heyseankim

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey.  We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Welcome to Real Food Recovery, a podcast created by two lifelong processed food addicts with over 100 years of addiction (and recovery) between them. Paige Alexander and Jamie Morgan Reno use their Real Food Recovery podcast and social media channels to share their struggles, lessons learned, tools, tips, and resources that freed them from decades of food addiction, obsession, and loss.   Join us as we welcome back Dr. Roberto Olivardia for a deeper dive into all things ADHD. Dr. Olivardia is a Clinical Psychologist, Lecturer in Psychology in the Department of Psychiatry at Harvard Medical School and Clinical Associate at McLean Hospital. He maintains a private psychotherapy practice in Lexington, Massachusetts, where he specializes in the treatment of Attention Deficit Hyperactivity Disorder (ADHD), Obsessive-Compulsive Disorder (OCD), and Body Dysmorphic Disorder (BDD), as well as issues that face students with learning disabilities.  He is a nationally recognized expert in eating disorders and body image problems in boys and men.  He is co-author of The Adonis Complex, the first book of its kind detailing male body image issues.  He has appeared in publications such as TIME, GQ, and Rolling Stone, and has been featured on Good Morning America, CNN, and VH1. You can find more about Dr. Olivardia here: https://www.mcleanhospital.org/profile/roberto-olivardia In every Real Food Recovery episode, Paige and Jamie take time to answer viewer questions about processed food addiction, obsession, and recovery, be sure to submit yours on their YouTube Channel or Facebook Page. You can also follow Real Food Recovery on Instagram (@realfoodrecovery4u), TikTok (@realfoodrecovery) or at www.realfoodrecovery4u.com.

Send us a textVictor, Evelyn, and Mark hang out this week to talk about getting sick, the gym grind, offensive swear words, volunteering,  and the gang discusses what pop music means to them.

In this conversation, Dan Frommer, founder and editor in chief of The New Consumer, discusses the complexities of consumer behavior, particularly in relation to food choices. He explores the dichotomy between what consumers say they want and what they actually purchase, emphasizing the influence of technology, marketing, and generational differences. The discussion also touches on the challenges posed by ultra-processed foods and the importance of real food in promoting health and well-being. Throughout the conversation, Frommer shares insights from his research, highlighting the need for education and understanding in navigating consumer trends.Takeaways:Understanding consumer behavior is crucial for effective marketing.There is often a gap between what consumers say they want and what they actually buy.Food choices are influenced by technology and social media.Generational and gender differences play a significant role in food preferences.Education about food and health is essential for consumers.Surveys can provide valuable insights but have limitations.Real food is preferable to ultra-processed options for health.Trust in institutions is declining, leading consumers to rely on influencers.Personalization in food choices is becoming more important.Gratitude and mindfulness can enhance consumer satisfaction. Sound bites:“The healthiest foods that make people also the happiest are grapes, blueberries, and broccoli.”“Chocolate makes Gen Xers happier than any other product makes any other generation in all our research.”“I'm really interested to see companies finding ways to help people to make food choices that are not only considered smart on a macro level, but are the right thing for them personally.”“Younger people believe that grocers, online grocers especially, have a responsibility to recommend healthy food.”“Ultra-processed foods, a great example of something where people have very strong opinions about it, but don't actually know what they are.”“It's very hard to get Americans to agree on anything, but something that both Democrats and Republicans agree on in our research is that the government should be doing more to regulate ultra processed food than it has in the past.”“There's increasing awareness around seed oils. Some people are convinced that they are toxic and that they are killing Americans and making us all have terrible health. Other people, including scientists, are saying that is nonsense.”“The US is not in a recession, but most people think it is. So what do do about that?”“The people who are buying the cheapest, least environmentally friendly stuff are also the ones who are saying that they are more willing to go out of their way and spend more money for the environment.”“I think if we all just ate more real food, I think that would probably have a better outcome for so many different elements of the food chain of our health, wellness, etc.”Links:Dan Frommer on LinkedIn - https://www.linkedin.com/in/fromedome/The New Consumer - https://newconsumer.com/The New Consumer on LinkedIn - https://www.linkedin.com/company/newconsumer/The New Consumer on X - https://x.com/newconsumerThe New Consumer on Instagram - https://www.instagram.com/newconsumerConsumer Trends: Food Feelings Matrix - https://newconsumer.com/2025/05/consumer-trends-food-feelings-healthy-happy/Consumer Trends: Food & Wellness 2025 - https://newconsumer.com/2025/03/introducing-the-consumer-trends-2025-food-wellness-special-report/How Americans really think about seed oils, Poppi & Olipop, and MAHA - https://newconsumer.com/2025/03/how-americans-really-think-about-seed-oils-poppi-olipop-and-maha/Consumer Trends: Beauty Special 2025 - https://newconsumer.com/2025/04/introducing-the-consumer-trends-beauty-special-2025/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Understanding Consumer Behavior05:59 Food Feelings: Happiness vs. Health08:58 Gender and Generational Differences in Food Preferences12:10 The Role of Technology in Food Choices15:04 The Impact of Ultra-Processed Foods18:02 Consumer Awareness and Education20:49 The Future of Food Consumption23:58 Cultural Shifts in Food Perception37:13 Raising Awareness on Food Safety38:04 The Complexity of Defining Health39:26 Evolving Perspectives on Nutrition41:01 Influencers vs. Experts in Health42:57 The Fragmentation of Media and Trust47:16 The Debate on Seed Oils48:47 Consumer Behavior vs. Intentions53:14 Using Research Effectively59:10 Personal Insights and Recommendations01:06:10 The Importance of Real FoodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gosh it's been so long since we recorded I nearly forgot to write show notes. My goodness what a shame that would have been. Well, we were back at it today in the midst of a lot going on! The final AF1 update of the week, and definitely not the last pizza group, discord, news segments and whatever else it is we do. They are all back! Also, Untappd screws me big time. Ok see ya! ★ Support this podcast ★

Football, Family, Food, and I guess Clarice. It's a fun one today folks.

Newscast from Capital Public Radio

Many people struggling with chronic illness, fatigue, brain fog, or unexplained symptoms never find real answers because they're not addressing the root cause: cellular toxicity. In this episode, Dr. Robert Whitfield sits down with Dr. Daniel Pompa, a leading voice in cellular detox and functional medicine, to explore why so many people stay sick despite trying countless protocols. They break down how inflammation, toxic overload, and chemical exposure disrupt your body at the cellular level and what it actually takes to start healing. Whether you're dealing with hormonal imbalances, autoimmune symptoms, or post-explant recovery, this conversation is a must-listen for anyone interested in root-cause healing and natural detox strategies that work.

Let's address the challenges faced by individuals with autoimmune diseases, and emphasize the failures of conventional treatment methods that often rely on medications to mask symptoms rather than resolve underlying issues. We'll dive in to the importance of addressing nutrient deficiencies, such as vitamin D and B12, and understanding the role of gut health in immune function. We'll examine a holistic approach, including dietary adjustments, intermittent fasting, and careful selection of supplements. With this video, I aim to empower individuals to overcome autoimmune conditions by fostering a deeper understanding of their health and making informed choices!  Gluten Sensitive?  Take the quiz & Join Our Community ▶https://www.glutenfreesociety.org/gluten-sensitivity-intolerance-self-test/Get my quick start guide on going gluten free: https://www.glutenfreesociety.org/how-to-go-gluten-free/Nutritional Crash Courses Playlist: https://www.glutenfreesociety.org/nutritionGet Gluten Free Supplements: https://www.glutenfreesociety.org/shop-home/No Grain No Pain the Book: https://www.glutenfreesociety.org/NoGrainNoPainGlutenology Masterclass (Ultimate Guide): https://glutenology.net/registrationTo connect with Dr. Osborne visit:On the web: https://drpeterosborne.com/Facebook: https://www.facebook.com/DoctorPeterOsborne/Pinterest: https://www.pinterest.com/docosborne/Instagram: https://www.instagram.com/drosborneTwitter: https://twitter.com/glutenologyRumble: https://rumble.com/c/c-3908832Podcast:Apple Podcasts: https://podcasts.apple.com/us/podcast/dr-osbornes-zone/id1706389688?uo=4Spotify: https://open.spotify.com/show/4Zdf07GgpRAVwlSsYvirXTAmazon Music/Audible: https://music.amazon.com/podcasts/20d71b2e-3554-4569-9d5b-4259785cdc94Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly93d3cuc3ByZWFrZXIuY29tL3Nob3cvNTkwNjcwNC9lcGlzb2Rlcy9mZWVkiHeart Radio: https://iheart.com/podcast/119388846*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only.  Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world's leading authorities on gluten, nutrition, and natural health.   He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity.  In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster).  His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets.  For more information, visit us at https://www.glutenfreesociety.org/  or call 281-903-7527

Send us a text Brian and Ronnie welcome a very special guest to Whip Cream Salmon this week: their former coworker and "everything guy," Matt Corella! Matt drops some serious knowledge about his incredible culinary journey, from starting a Michelin-starred restaurant in a (once illegal) garage in his hometown to navigating the vibrant, and sometimes challenging, kitchen scene in Mexico City.Matt recounts tales of a kitchen raid, adapting to a "cooking class" loophole, and the culture shock of transitioning from backpacking to grueling 15-hour shifts. The conversation also delves into the stark differences in food systems between the US and other countries, with Matt and Brian debating the impact of over-sanitization on flavor and immunity. Plus, a lively discussion about the frustrating reality of gloves in the kitchen and an update on Matt's current (and potentially fleeting) career selling wine corks.Tune in for an episode packed with behind-the-scenes culinary insights, travel anecdotes, and plenty of laughs!What We DrankBrian - SinghaRonnie - Highland Brewing - PilsnerMatt - ModeloSTAY CREAMY

The Science Of: Turtle Cure For Cancer...Food & Drink Trending...Ask The Morning Crew -- PLUS -- Coach Bryan, we have skunks, French fries as a pregnancy aid, and much more

A new study from the University of Canterbury has shown that seaweed could potentially avert a significant number of deaths from starvation in the future.

Jenna Spychal with Jonamac Orchard and the Illinois Specilaty Growers Association talks apple growing season. Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo promotes volunteer opportunites at the Illinois Specialty Growers Association tent during the Illinois State Fair.Ron Estes with Valent talks growing conditions throughout Illinois.   

Is it time to consider raising GST from 15% to 18%? Tax expert Terry Baucher joins the panel to explain, before Tane Hawkins of Taranaki explains the secret to the success of his award-winning home made hot sauce.

The Executive Director of WhyHunger talks to Mark and Kate about how her grandmother's values and being raised by Civil Rights-era elders shaped her beliefs; how she made the move from charity work to structural change—and why we need both; what it's like being a hopeless optimist; and the most inspirational things she's seen in 16 years of working with marginalized communities.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Episode Overview If you've ever realized your weight loss efforts were rooted in trying to please others, whether that's a partner, a doctor, or society at large, this episode is for you. We dive into the shift from external to internal motivation, why relying on shame or fear doesn't work long-term, and how to uncover your true values to create sustainable change. In this episode, Jen and Annie discuss the very real and common fear many women have that others might stop loving or respecting them if they don't change their bodies. But what if your goals were actually your own? What if you didn't have to chase someone else's standards? You'll learn how to develop intrinsic motivation that feels good, empowering, and lasting without needing a cheerleader or a looming deadline. If you like what you hear in this episode, don't miss your chance to join us when we open enrollment to Balance365 Coaching to get access to so much more! Get your name on our obligation-free waitlist, and we will waive the $199 registration fee. Click here to learn more. Key Points The difference between external and internal motivation and why it matters How cultural and relational pressure affects women's goals Real examples of fear-based motivation (and how to spot them) How to reconnect with your values to create lasting behavior change

Send us a textWhat if you could transform your health, mindset, and business—starting with what you put in your body?In this powerful episode, Joey Pinz talks with Justin Snyder, founder of the 8-figure brand Forest Super Foods, about ancient wellness practices, entrepreneurship rooted in purpose, and the art of living fully. From a life-changing encounter with spirulina chips in India to building a global health business without outside investors, Justin reveals how martial arts, farming, and high-quality nutrition create a framework for resilience and clarity.

Jeremy Kiner is a Kentucky-based boulderer and sport climber. We talked about his journey to V10 and 5.13b, how he uses a board circuit as a training benchmark, his experience with the GRINDS finger training program, embracing double rest days, his diet and dealing with autoimmune issues, what he learned from working on two different regenerative farms, being a conscious consumer, and much more.Maui Nui Venison (The Healthiest Red Meat on the Planet)mauinuivenison.com/stevenChilipad (Don't Lose Sleep this Summer)Get 20% off any Chilipad sleep systemNADS (Organic Cotton Underwear)Use code STEVEN for 15% offThe GRINDS Program:thenuggetclimbing.comBecome a Patron:patreon.com/thenuggetclimbingShow Notes:  thenuggetclimbing.com/episodes/jeremy-kinerNuggets:(00:00:00) – Intro(00:02:01) – Jeremy's background(00:03:47) – Regenerative farming(00:05:46) – Resting a lot(00:11:39) – Abrahangs & weight room(00:13:06) – Jeremy's climbing progression(00:23:58) – The thief of joy(00:27:55) – Never enough time(00:35:54) – Training circuit (strength boulder pyramid)(00:43:52) – Fun board climbing(00:45:40) – Different training chapters(00:51:29) – The GRINDS Program(00:58:50) – Breaking down finger training terms(01:05:35) – Unlevel edges(01:08:05) – Tweaky fingers(01:20:22) – There is no “best” way(01:26:43) – Things that work(01:28:58) – Things that don't work(01:33:58) – Boards(01:40:02) – Jeremy's diet & autoimmunity(01:47:28) – Where is your food coming from(01:54:03) – Regenerative farming continued(02:08:16) – Food subsidies & waste(02:13:01) – The other pillars of health(02:17:22) – Conscious consumer(02:20:53) – Wrap up

Send us a textAfter 10 years of distilling their own product and creating a brand that's turned heads and palates towards craft bourbon and rye, New Riff has released a double-digit age stated pair of products for some of their most loyal fans. But, can the First Decade Bourbon and Rye Whiskeys at 120.5 proof and 10 years old live up to the prestige that New Riff has set for themselves so far? And, what did I review recently that I think I might've gotten wrong? Tune in and find out on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Have more zucchini from the garden than you know what to do with? Melissa Clark, New York Times food reporter and recipe columnist, gives tips on how to get the best out of the abundance of summer produce the kitchen, and listeners share their ideas and questions.

Today our friend Sunny joins us to talk about food in the household! We reminisce on what eating at home looked like in our childhood and any food-related habits our parents instilled into us. We explore how our families handled snacks, fast food, and sharing, as well as any phases our households went through in our eating habits. Support the showFollow us on social media @eatyourcrustpod

MDJ Script/ Top Stories for July 16th Publish Date:  July 16th    Commercial: From the BG Ad Group Studio, Welcome to the Marietta Daily Journal Podcast.    Today is Wednesday, July 16th and Happy Birthday to Will Ferrell I’m Keith Ippolito and here are the stories Cobb is talking about, presented by Times Journal Marietta School Board to consider vape detection, substitute teacher funding Acworth Book & Storytelling Festival is Aug. 23 Letter shows Cobb's threat to halt police services in Mableton All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe!  BREAK: INGLES 3 STORY 1: Marietta School Board to consider vape detection, substitute teacher funding The Marietta Board of Education is set to discuss installing Halo vape detection systems in Marietta High, Middle, and Woods-Wilkins Campus. These devices, costing up to $60,000 funded by grants, discreetly monitor air quality, alerting staff to harmful chemicals like nicotine. Superintendent Grant Rivera and his team aim to tackle vaping issues proactively. Additionally, the board will consider a $2.4M contract with Kelly Services for substitute staffing and appointing R.K. Redding Construction for Marietta High renovations, scheduled for summers 2026-2027, funded by SPLOST. STORY 2: Acworth Book & Storytelling Festival is Aug. 23 The Acworth Book & Storytelling Festival is set for Aug. 23, 10 a.m. to 3 p.m., at The Roberts School in Acworth. Hosted by Acworth Cultural Arts, this free event features local and regional authors, professional storytellers, vendors, and a panel discussion themed “Ink & Echo: Writing the stories. Speaking the truth.” Keynote speaker Bren McClain, author of *One Good Mama Bone*, will join T.M. Brown in conversation. STORY 3: Letter shows Cobb's threat to halt police services in Mableton Mableton officials agreed to pay Cobb County $9.5 million for police and transportation services after the county threatened to halt them by June 1. Mayor Michael Owens said the city was forced into the deal to ensure public safety, despite concerns of "double taxation" for residents already paying county taxes. The agreement funds services until May 2026, with Mableton exploring a special service district to cover costs. While Cobb County claimed it wouldn’t abandon residents, a May 30 letter revealed threats to cease services if no deal was reached. The city council initially rejected the plan but later approved it after mediation. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info.  We’ll be right back. Break: INGLES 3 STORY 4: Austell approves 158% property tax increase The Austell City Council approved a 158% property tax increase, raising the millage rate from 3.25 to 8.25 mills, despite strong opposition from residents. The hike, expected to double property tax revenue to $3.85 million, aims to stabilize finances and address a $1.6 million budget shortfall. Mayor Ollie Clemons defended the decision as necessary for the city’s future, while critics, including Council member Meredith Adams, opposed the sharp increase, citing its impact on residents, especially those on fixed incomes. Many residents blamed city leadership for financial mismanagement, while Clemons attributed the issues to inflation and past inaction. STORY 5: Cobb Water Authority manager talks fluoride, forever chemicals, costs Cole Blackwell, general manager of the Cobb County-Marietta Water Authority, emphasized proactive planning for water quality, affordability, and infrastructure reliability during a Kiwanis Club talk. The authority, sourcing water from Lake Allatoona and the Chattahoochee River, is addressing emerging contaminants like PFAS, though current levels remain safe. Inflation and rising construction costs have impacted operations, but costs are stabilizing, and the authority has a water supply sufficient through 2055. Blackwell reassured residents of continued fluoride use, compliance with regulations, and efforts to maintain reasonable water rates while ensuring future reliability. Break: STORY 6: Marietta man charged with stealing from Ford Elementary School Jamie Jr. Cline, 44, of Marietta, faces two theft charges for allegedly stealing a trailer and hay blower from Ford Elementary School in Acworth during separate incidents on June 29 and 30. According to police, Cline accessed the school by opening chained gates. Arrested on July 8, he was booked into the Cobb County Adult Detention Center and released the next morning on a $35,000 bond. STORY 7: Shaw Park Community Block Party is July 19 The Shaw Park Community Block Party will take place on July 19, from 11 a.m. to 1 p.m., at Gritters Library in Marietta. Hosted by Gritters Library, CobbWorks, and Cobb PARKS, this free, family-friendly event features a live DJ, inflatable games, face painting, bilingual storytime, and a Bollywood Dance Challenge. Food will be available for purchase from The Patty Wagon and King of Pops. The event aims to bring the community together and highlight local resources while celebrating the library’s recent reopening. We’ll have closing comments after this. Break: INGLES 3 Signoff-   Thanks again for hanging out with us on today’s Marietta Daily Journal Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.mdjonline.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com See omnystudio.com/listener for privacy information.

We toast and give takes on Cal Raleigh joining Ken Griffey, Jr. as the second M’s Home Run Derby champ ever before discussing an update on NBA expansion that wasn’t as definitive progress as we were hoping, plus the Storm … Continue reading →

Food trucks are a great way to get a taste of our diverse and innovative culinary scene, but with so many to pick from, it can be overwhelming! So, host Raheel Ramzanali is talking to Sofia Gonzalez, food and travel editor at Houstonia Magazine, about which food trucks we need to check out!  Places we mentioned on today's show:  403 Eats Food Truck Park  Boat Basin Food Truck Park  Gourmandize Tacos Laguna  Our Favorite 25 Tacos in Houston Foreign Policy Food Truck Tacos Tierra Caliente  Cheaters Creamery  Mom's Kunafa  Latin Restaurant Weeks  Learn more about the sponsors of this July 16th episode:Visit Port AransasJones Dairy FarmLooking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram  @CityCastHoustonDon't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts!Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Jen and Dyana discuss how they're each preparing for a backpacking trip through Grand Teton National Park. From mindset and physical training to gear and food, they cover everything it takes to plan a successful trek through the backcountry. Jen opens up with personal insights on embracing the adventure fully, while Dyana shares her goal of living a minimalist lifestyle on trail.NOTABLE TIMESTAMPS0:00 Intro and Jen's poop story3:42 Jen and Dyana discuss their upcoming trip together6:00 Overall feelings and mental challenges20:28 Physical preparations26:37 Hiking gear and embracing minimalism40:36 Food and a few new changes42:57 Jen's personal words on embracing the backcountrySend us a textWhere to find and support Bush & Banter: Follow Bush & Banter on Instagram: @bushandbanter Visit Bush & Banter's website: www.bushandbanter.com Join Bush & Banter's Patreon community: patreon.com/bushandbanter E-mail Bush & Banter: bushandbanter@gmail.com Follow Dyana on Instagram: @dyanacarmella Follow Jennifer on Instagram: @thewhimsicalwoman

From 07/15 Hour 1: Cakes proclaims that this fast food restaurant is overrated.

Today on Breaking Bread Gabby Reece joins us at the table! Gabby is a former professional volleyball player and Tom has a lot to learn. Her advice on saunas and talking to strangers has changed his life for the better. Today they talk weight loss tips, sleeping separation, and more. Enjoy! Follow Gabby Reece @gabbyreece  Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Get 50% off 1 month of cold brew with Trade at drinktrade.com/PAPA ---------------- 0:00:00 Intro 0:00:27 Patreon Shoutout 0:00:50 How they met 0:02:35 Making bread in garages 0:04:35 Tom's bread products  0:06:25 Talking to strangers 0:10:00 Saunas  0:15:01 Bad smells, surprises  0:17:13 Low dose nicotine  pouches, vaping 0:21:54 IQ Bar Ad 0:23:54 Trade Coffee Ad  0:25:55 Food habits and weight loss tips  0:32:02 Sleep separation 0:35:40 Robes  0:37:10 Tip from Tommy 0:39:00 Waking up and being in the same gear as your partner 0:43:26 Cheat days 0:44:39 Uncomfortable moment 0:47:50 Superpowers: having a sense of people  0:49:49 Training dolphins in a circus in Mexico 0:52:00 Growing up on an island  0:54:05 Pursuing vs being 0:56:00 Arguments with kids 0:57:53 Navigating guests  ---------------- Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram -  https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa #tompapa #breakingbread #comedy #standup #standupcomedy #bread Learn more about your ad choices. Visit podcastchoices.com/adchoices