Podcasts about Hershey

She just got special inputted to another dimension, one where your abdomen hurts a lot.This week we have reviews for barrels of Fla-vor-ice popsicles, doing mental math mind games with sugar free Jelly Belly's, sipping my choccy milk with Hershey syrup, escaping the purgatory that is an Illinois highway oasis in Tessa Kane's 'Lone Wolf', and *gunshot noise* Dead or Alive 3 for Xbox. For the segment, we take a look at the etymology of the word 'clue' on Upon Further Review. *another gunshot noise*Want more party? Check it out at https://www.reviewpartydotcom.com/ !

On this jam-packed episode of **Remy's Roundtable: The Florida Theme Park Podcast**, the crew is back together with a special guest — **Dane from Big Beautiful Diz!** Remy, Jen, Mike, and Dane dive into a ton of theme park fun and even venture outside Florida to talk about a brand-new project Dane is working on that shines a spotlight on **Hershey, Pennsylvania**. But that's not all — Jen and Dane team up for a creative mashup segment where they dream up an epic **crossover attraction**, blending the worlds of Universal and Disney into one wild ride that fans would love to see become reality.Remy takes us through **The Latest Theme Park Updates**, including details about a spooky **scavenger hunt at this year's Halloween Horror Nights**, where lucky fans can track down clues and score a **limited-edition HHN Medallion** as their prize. Over on **This Week in Disney History**, Jen dives into some magical milestones from Disney's past, reminding us all why we love revisiting those big moments.Of course, no episode would be complete without **Mike's Munchies**! Since the **Epcot International Food & Wine Festival** kicks off August 28th, Mike takes the Roundtable on a delicious culinary adventure through some of the newest festival booths. After piling up plates of tasty bites, sips, and sweets, his total rang in at a whopping $100—because let's be honest, it's impossible to resist those festival offerings!To wrap things up, Remy brings us into the chilling and thrilling world of **Ride of the Week**, spotlighting none other than Disney's Hollywood Studios' legendary **Tower of Terror**. From its eerie backstory to Imagineering secrets, this ride proves why it remains one of Disney's most iconic attractions.So buckle up for scares, food, history, and crossover creativity, and enjoy this epic episode of **Remy's Roundtable: The Florida Theme Park Podcast!

TT The Companies That Own it All: Part 1 In this show, the teenagers (Deven and Ethan) talk about how most of the large companies such as Hershey's, Kellogg's, Coca-Cola, and many more, are owned by one company. In this show, you will learn how most of the things that you eat, drink, and use in your everyday life are owned by Bayer. As well as how BlackRock, Vanguard, and State Street own large shares in Bayer, as well as most of the other large companies that are well known and very powerful. How much power do these 3 companies (BlackRock, Vanguard, and State Street) have? You will find out more in the part 2 of this show, coming next week. Sponsors: American Gold Exchange Our dealer for precious metals & the exclusive dealer of Real Power Family silver rounds (which we finally got in!!!). Get your first, or next bullion order from American Gold Exchange like we do. Tell them the Real Power Family sent you! Click on this link to get a FREE Starters Guide. Abolish Property Taxes in Ohio: https://reformpropertytax.com/ Our Links: www.RealPowerFamily.com Info@ClearSkyTrainer.com 833-Be-Do-Have (833-233-6428)

Looking for daily inspiration?  Get a quote from the top leaders in the industry in your inbox every morning.   What's the one premier event that brings the global attractions industry together? IAAPA Expo 2025, happening in Orlando, Florida, from November 17th through 21st. From breakthrough technology to world-class networking and immersive education, IAAPA Expo 2025 is where you find possible.  And, just for our audience, you'll save $10 when you register at IAAPA.org/IAAPAExpo and use promo code EXPOAPROSTEN. Don't miss it — we won't!   Connecting employees to the mission of an organization is a challenge faced by both nonprofit and for-profit attractions alike. While many companies have a mission statement written on the wall or tucked into a handbook, the real impact comes when team members truly live and breathe it in their daily work. Recently, the AttractionPros community was asked how to connect employees to the mission beyond training and orientation. In this episode, Matt and Josh talk about creative, authentic ways organizations are engaging employees with their mission and the practical strategies leaders are using to foster genuine buy-in. Making Roles Relevant "I think it's important for employees to know exactly where their role fits in in achieving the mission." – Kelly One key approach is showing team members how their work directly contributes to the larger purpose. Kelly shared her experience at a history museum, where orientation tied every role—no matter how behind-the-scenes—to the mission of storytelling. By making the mission specific and personal, employees feel valued and connected. Mission Beyond Nonprofits "Our mission is at the forefront of most everything we do at Hershey Entertainment and Resorts Company." – Jeff While mission-driven cultures are often associated with nonprofits, Jeff from Hershey Entertainment demonstrated how deeply mission can be embedded in a for-profit business. Through internships, education, and community outreach, Hershey connects its legacy to both guest experiences and long-term societal impact. This shows that mission alignment is just as critical in commercial organizations. Leadership Modeling the Mission "By consistently embodying our organization's mission, we built greater trust and belief among our team members." – Chris Chris emphasized that the mission must be demonstrated from the top down. When management actively participates in frontline activities, it reinforces credibility and trust. For employees to embrace the mission, they must see leaders living it every day, not just in one-time gestures. Recognition and Reward "What you are reinforcing are behaviors that align with your mission." – Michael Recognition programs should move beyond generic rewards to focus on behaviors that support the mission. Whether through incentives or acknowledgment, employees should feel that their alignment with organizational values is seen and celebrated. This transforms recognition into a meaningful reinforcement tool. Listening and Feedback "Be open to hear the good and bad. Be respectful and kind." – Gil An open culture ensures the mission is continuously evaluated and strengthened. By encouraging feedback—even when it's critical—organizations show that the mission is bigger than hierarchy. This openness fosters inclusivity and collective ownership of purpose. One-on-One Connections "One-on-one conversations… may feel like not the best use of hours… but could spread like wildfire through the rest of the team." – Brandon Individual conversations with employees create authentic pride and connection to the mission. While not scalable like company-wide messaging, these personal moments can have an outsized cultural impact. As Matt added, the biggest difference can sometimes be made with the smallest audience. Building Buy-In "Another consideration is reviewing the mission annually or biannually." – Eric Eric highlighted that real mission connection requires regular reflection and inclusion of all stakeholders. From frontline employees to executives, everyone should feel ownership. By revisiting the mission consistently and transparently, organizations nurture buy-in and prevent the mission from becoming just words on paper.   From leadership modeling to one-on-one conversations, each approach reinforces the idea that authentic engagement goes far beyond a plaque on the wall. Now, we'd love to hear from you: How does your organization connect employees to the mission? Share your thoughts with us on social media or email us at AttractionPros@gmail.com. This podcast wouldn't be possible without the incredible work of our faaaaaantastic team:   Scheduling and correspondence by Kristen Karaliunas   To connect with AttractionPros: AttractionPros.com AttractionPros@gmail.com AttractionPros on Facebook AttractionPros on LinkedIn AttractionPros on Instagram AttractionPros on Twitter (X)

For nearly a decade, Hershey Gardens’ annual Bug-O-Rama has given families the chance to get up close with creatures they may never encounter in their own backyards — from hissing cockroaches to jungle nymphs, tarantulas, and exotic praying mantises.Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

On todays episode, Ari offers an update on his rucking journey and gives a full endorsement of his new, more affordable pack from Frontline Athletics! He recounts his recent travels to Hershey, Pennsylvania, and mentions audiobooks and a novel he's currently enjoying. Ari also shares some life updates and his upcoming participation in a "light" GoRuck event for his birthday in Cincinnati! Load up that pack with weight and get rucking with Ari!Support the showRunningScaredMedia.comVisit our shop to purchase our jogcasts and other merchEmail us at: therunningscaredpodcast@gmail.comFollow us:Instagram @runningscaredmediaJoin our FB Running Group

This week, the Queens are kicking off a snack-exchange series with some Hershey's Chocolate World-exclusive chocolate bars. Are these flavors worth planning a trip to Hershey, PA?

In our 104th episode, Mike Couillard is joined by Brent Hershey (@brenthershey.bsky.social‬) of BaseballHQ (@baseballhq.com) to talk about First Pitch Arizona, an annual fantasy baseball conference that happens each year at the Arizona Fall League.You can find us on bluesky at @cardscategories.bsky.social, @mcouill7.bsky.social, and @jbrewer17.bsky.social. Email the pod at cardscategories@gmail.com.We have Cards & Categories swag for purchase here!Sign up here to get access to all of the Razzball tools to win your 2025 fantasy leagues!Links to things discussed in the pod:All the details on 2025 First Pitch Arizona from Nov. 6-9 at the Sheraton Wrigleyville in MesaZack Wheeler undergoes procedure for blood clot in shoulder, timeline for return TBDShane Bieber is set for activation from elbow injury on FridayOrioles promote two of their top prospects, Samuel Basallo and Dylan BeaversKyle Stowers suffers oblique strain, set to miss several weeks

Your 60-second money minute. Today's topic: Hershey Is Raising Prices

The CT Business Blend with The Hartford Business Journal's Greg Bordonaro joins us to discuss some new business in the state and Hershey getting in on The Brew-game. Also, a big week for the world-wide leader in sports as they launch their new app.

Matt and Mike sit down to talk about how they prepare for Fall Carlisle and Hershey as seller and buyers. Be sure to stop by our booths this fall and buy some parts or even a T-shirt!!Check out our website!! - www.irontrapgarage.comDon't forget to listen to our weekly podcast!! - https://open.spotify.com/show/09WnyHe97uUrMkeXF6dQIL?si=dObfWrBKTyqP42qwrO5vjw- Get 10% Off Your Eastwood Order With The Coupon Code ITG10 At Checkout * Some Products Excluded -  https://glnk.io/73rnx/irontrap  Wanna send us something?Iron Trap GaragePO Box 6New Berlinville, PA19545Matt's Instagram - @irontrap - https://www.instagram.com/irontrap/Mike's Instagram - @mhammsteak - https://www.instagram.com/mhammsteak/Iron Trap Parts Instagram - @irontrapfinds - https://www.instagram.com/irontrapfinds/Iron Trap eBay - https://www.ebay.com/usr/irontrapgarage/Email us - irontrapgarage@gmail.com

In today's episode of the podcast, brought to you by Yetter Farm Equipment, come along on the road with Cover Crop Strategies Associate Editor, Mackane Vogel, as he travels to parts of Maryland and Pennsylvania to visit 3 different farmers who are working with cover crops in unique ways.

In today's episode of the podcast, come along on the road with Cover Crop Strategies Associate Editor, Mackane Vogel, as he travels to parts of Maryland and Pennsylvania to visit 3 different farmers who are working with cover crops in unique ways. The first stop in part 1 of this journey took listeners to Jim Hershey's farm in Elizabethtown, Pennsylvania. Let's pick up where we left off on Jim's farm and finish that conversation before heading out into the field.

Get ready for some serious laughs! In this episode of Stay Outta My Fridge, host Matt, along with Isla and Avery, take you along on their recent family trip to Hershey, PA! We relive the wild rides at Hershey Park, share our honest food reviews of Raising Canes, and dive into the fun and challenges of thrift shopping during a special girls' day out. This isn't just a trip report; it's a celebration of family bonding and the unforgettable memories made from amusement park rides to softball tournaments. We share our excitement and fears, reflect on shared experiences, and look ahead to upcoming school activities and family fun. In this episode of Stay Outta My Fridge, you'll hear about: Our recent family trip and adventures at Hershey Park. The thrill (and terror!) of roller coasters and other amusement park rides. Honest food reviews of Raising Canes chicken tenders. A fun and creative girls' day out that included thrift shopping. Highlights from the girls' softball tournament. A light-hearted look at the dynamics of family travel. Looking forward to the upcoming school year and new experiences. Listen now for a wild ride through Hershey Park and beyond! Subscribe to Stay Outta My Fridge for weekly doses of family fun, parenting humor, and real talk! ©2025 Stay Outta My Fridge. All Rights Reserved. Friends of the show: Live Bearded - https://livebearded.com Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vista Shinesty - https://shinesty.com/?ref=beardlaws Want your fridge roasted? Share your weirdest item in the comments for a future Fridge Detective segment! Like, share, and subscribe to join the Stay Outta My Fridge community! Your support helps us grow! Stay curious with Beard Laws Studio—Stay Outta My Fridge: Your go-to for family entertainment!

In his daily post, Sabbath Moment, our guest today, Terry Hershey, addresses the vital need for art and music in our lives as salves in dealing with trying political times. He quotes the band Jethro when they write… “When people in power try to remove our humanity and dignity, art and music provide a Raison D'etre.” Art and music are certainly far more than an escape…  And so with this, I chat with author, teacher, and landscape architect, Terry Hershey. LINKS You can find out much more about Terry at his website Sabbath Moment HERE.

The Catherine Hershey Schools for Early Learning (CHS) marked a major milestone with the grand opening of its newest location in Middletown — the third of six planned centers in Pennsylvania. For Senate Alexander, Executive Director of CHS and a Milton Hershey School graduate, the opening is deeply personal."It’s a special moment for me personally as an MHS graduate… to now bring this program that’s needed to another community," Alexander said. "We’ll be able to serve almost 450 children next year." The new CHS Middletown location will provide care and education for 150 children, adding to the 300 already served at CHS centers in Hershey and Harrisburg. Designed with a unique touch, the facility includes 25,000 square feet of outdoor play space. "This particular plot used to be a farm," Alexander explained. "Now we’re transforming it into high-quality early childhood education for a community that needs it."Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

If you've ever wondered what it would be like to see almost everything in the RV world in one place, the Hershey RV Show—officially known as America's Largest RV Show—is […] The post The Complete Guide to America’s Largest RV Show in Hershey, Pennsylvania appeared first on The RV Atlas.

We're in studio for a summertime check-in to ask why ride photos and souvenir cups are still in my life? Also, a round of America's favorite game, "Who Sucks More?," summer concert edition! Then we check the bean bag studios voicemail and listen to a message from a prominent fan who is vowing to bring back the 4-gob Hershey's Gold and "make America gold again."

Landis Hershey '26: After observing a significant lack of transparency in scoring at mock trial competitions, Landis developed a mock trial guide booklet titled All Rise: The Art of Mock Trial. This booklet provided competitors with clear, easy-to-understand information about the scoring process, practical tips and strategies, and other essential guidance to help improve their performance at competitions.

Send us a textAndrew Cristall shares his remarkable journey from an undersized prospect to WHL scoring leader and Washington Capitals draftee, revealing how criticism and doubt have fueled his ascent in hockey.• Weighing just over 100 pounds in his WHL draft year yet still selected eighth overall by Kelowna• Used exceptional hockey IQ and skill to overcome size limitations and perceived skating deficiencies• Played in the WHL bubble as a 15-year-old during COVID, skipping the traditional U18 level entirely• Recorded 69 points as a 16-year-old and 95 points in his NHL draft year• Selected 40th overall by Washington after hoping to go in the first round• Led the WHL in scoring with 132 points and earned first-team CHL All-Star honors• Tied the Spokane Chiefs playoff record with 21 goals in 19 games (second most in WHL history)• Cut from Team Canada's World Junior team despite leading the WHL in scoring• Focused on improving skating through specific technical training while maintaining his offensive production• Aiming to make Washington's NHL roster but prepared to develop in Hershey if necessary• Recognizes that being overlooked has consistently provided motivation throughout his careerWork on your weaknesses until they become strengths, and don't let others define your potential. Hockey IQ and determination can overcome physical limitations.

Explore the journey of Milton Hershey, the mind behind the iconic Hershey's brand, as hosts Ben Kinney, Chad Hymes, and Bob Stewart delve into his story. From early failures to industry dominance, discover how Hershey revolutionized candy production and built a thriving community in Pennsylvania. The episode covers his innovations, resilience, and unique approach to business and philanthropy, crafting a legacy beyond chocolate. Tune in to learn how Hershey's vision for quality and community shaped an enduring brand and why chocolate remains a symbol of American entrepreneurship. --------- Connect with the hosts: •    Ben Kinney: https://www.BenKinney.com/ •    Bob Stewart: https://www.linkedin.com/in/activebob •    Chad Hyams: https://ChadHyams.com/ •    Book one of our co-hosts for your next event: https://WinMakeGive.com/speakers/ More ways to connect: •    Join our Facebook group at www.facebook.com/groups/winmakegive •     Sign up for our weekly newsletter: https://WinMakeGive.com/sign-up •     Explore the Win Make Give Podcast Network: https://WinMakeGive.com/ Part of the Win Make Give Podcast Network

Scott Allen is the  assistant coach of the Washington Capitals of the NHL. Prior to joining Washington, Allen spent three seasons with the Hershey Bears of the American Hockey League (AHL). With Hershey, Allen served as an assistant coach for two seasons before being named the Bears' head coach ahead of the 2021-22 season. Under Allen, Hershey finished with a record of 34-32-6-4, clinching a Calder Cup Playoff berth, and ranked tied for 11th in the AHL in goals against (209). The New Bedford, Massachusetts native has coached professionally for more than 25 seasons, including assistant positions with the New York Islanders (2009-12), the Florida Panthers (2016-17) and the Arizona Coyotes (2017-19). With Arizona, Allen worked with the Coyotes' defensemen and penalty kill. During the 2018-19 season, Arizona ranked tied for first in the NHL in penalty kill percentage (85.0) and tied for fifth in goals against per game (2.68). In Allen's one season with Florida, the Panthers finished with the second-best penalty kill percentage in the NHL (85.3). Additionally, Allen has coached in the AHL for 14 seasons.   Allen played professionally for 10 seasons in the All-American Hockey League, Atlantic Coast Hockey League, Colonial Hockey League, Central Hockey League and ECHL. Allen, a forward, won back-to-back Kelly Cups with the Carolina Thunderbirds in 1989 and the Greensboro Monarchs in 1990. This podcast is a an amazing one. if you want to learn what it takes to coach at the highest level, to be a great assistant coach, to connect with athletes, and more, get ready to take some notes because Scott Allen is going to blow you away.  BOOK A SPEAKER: Interested in having John or one of our speaking team come to your school, club or coaching event? We are booking late Fall 2025 and Spring 2026 events, please email John@ChangingTheGameProject.com to set up an introductory call. PUT IN YOUR BULK BOOK ORDERS FOR OUR BESTSELLING BOOKS, AND JOIN 2025 CHAMPIONSHIP TEAMS FROM SYRACUSE MENS LAX, UNC AND NAVY WOMENS LAX, AND MCLAREN F1! These are just the most recent championship teams using THE CHAMPION TEAMMATE book with their athletes and support teams. Many of these coaches are also getting THE CHAMPION SPORTS PARENT so their team parents can be part of a successful culture. Schools and clubs are using EVERY MOMENT MATTERS for staff development and book clubs. Are you?  We have been fulfilling numerous bulk orders for some of the top high school and collegiate sports programs in the country, will your team be next? Click here to visit John's author page on Amazon Click here to visit Jerry's author page on Amazon Please email John@ChangingTheGameProject.com if you want discounted pricing on 10 or more books on any of our books. Thanks everyone. This week's podcast is brought to you by our friends at Sprocket Sports.  Sprocket Sports is a new software platform for youth sports clubs.  Yeah, there are a lot of these systems out there, but Sprocket provides the full enchilada. They give you all the cool front-end stuff to make your club look good– like websites and marketing tools – AND all the back-end transactions and services to run your business better so you can focus on what really matters – your players and your teams. Sprocket is built for those clubs looking to thrive, not just survive, in the competitive world of youth sports clubs.  So if you've been looking for a true business partner – not just another app – check them out today at https://sprocketsports.me/CTG. BECOME A PREMIUM MEMBER OF CHANGING THE GAME PROJECT TO SUPPORT THE PODCAST If you or your club/school is looking for all of our best content, from online courses to blog posts to interviews organized for coaches, parents and athletes, then become a premium member of Changing the Game Project today. For over a decade we have been creating materials to help change the game. and it has become a bit overwhelming to find old podcasts, blog posts and more. Now, we have organized it all for you, with areas for coaches, parents and even athletes to find materials to help compete better, and put some more play back in playing ball. Clubs please email John@ChangingTheGameProject.com for pricing.  Become a Podcast Champion! This weeks podcast is also sponsored by our Patreon Podcast Champions. Help Support the Podcast and get FREE access to our Premium Membership, with well over $1000 of courses and materials. If you love the podcast, we would love for you to become a Podcast Champion, (https://www.patreon.com/wayofchampions) for as little as a cup of coffee per month (OK, its a Venti Mocha), to help us up the ante and provide even better interviews, better sound, and an overall enhanced experience. Plus, as a $10 per month Podcast Super-Champion, you will be granted a Premium Changing the Game Project Membership, where you will have access to every course, interview and blog post we have created organized by topic from coaches to parents to athletes. Thank you for all your support these past eight years, and a special big thank you to all of you who become part of our inner circle, our patrons, who will enable us to take our podcast to the next level. https://www.patreon.com/wayofchampions

On this episode of the No-Till Farmer Podcast, come along on the road with No-Till Farmer Associate Editor Mackane Vogel as he travels across parts of Maryland and Pennsylvania to visit 3 different farmers who are working with cover crops in unique ways.

Hour 4 with Joe Starkey: Noah thinks the Pirates will trade David Bednar today and acquire a top 100 prospect. He thinks the Pirates are better off trading Bednar for prospects and a team won't part with a big hitter in the big leagues. There is a 10% chance Mitch Keller is traded and probably a better market in the offseason. Pitt basketball and Penn State will play in Hershey this December. The Yankees are interested in David Bednar.

Every day, with few exceptions, I eat a handful of nuts. Usually a combination of almonds, walnuts, pecans, cashews, and pistachios. And they taste good for sure. But I'm responding mainly to research showing that consumption of nuts is related to less chronic disease. In particular, eating nuts lowers levels of inflammation related to heart disease and diabetes, and may improve cholesterol levels among other benefits. So, I saw it as welcome news that someone has just published a book about nuts, all aspects of nuts, actually. Today we're joined by NPR, food Writer Elspeth Hay author of a new book called Feed Us with Trees- nuts, and The Future of Food. And I had no idea. Nuts were so interesting until I dove in a little bit. Elspeth has gathered stories from dozens of nut growers, scientists, indigenous knowledge keepers, researchers and food professionals. She writes that humans once grew their staple crops in forest gardens of perennial nuts, such as oaks, chestnuts, and hazelnuts in these species. Particularly important to the environment as well as to human wellbeing. Interview Summary Elspeth, thanks so much for joining us and for writing such an amazing book. Thank you so much for having me. And it sounds like you have the same habit as my dad. He makes sure to eat a little bit of mixed nuts every night, ever since I can remember for his health. Let's start by having you describe your book. Tell us about Feed us with Trees. Why did you write it and what's it about? I wrote it because I've been reporting on food in the environment for a long time, a little more than 15 years. And I had never heard anyone mention anything about eating acorns until a few years ago. And someone sent me a TEDx talk by a woman in Greece named Marcie Mayer, and she said, you can eat acorns. And not only that, but they're a super food nutritionally, and one of humanity's oldest foods. And I live in this giant oak forest that's protected on Cape Cod as part of the Cape Cod National Seashore. And I had always seen this forest as a sort of impediment to local food production, right? There's all this land that can't be farmed. And all that time, it turns out there was food literally raining down on my roof, underfoot in my driveway, and I just wasn't equipped to see it. The stories that I had grown up with hadn't mentioned that. And so that was a real eyeopener for me and I just couldn't stop thinking about it and I kept researching. So, have you started consuming acorns? I have, yes. I've collected them the past probably five falls and, you know, oaks do something called masting. Some years they have a really big production and some years smaller production. Some years I've gotten more than others. But I have started processing them at home and experimenting with different ways of using the flour. And I've also ordered online acorn oil. There are actually three food products that you can make from acorns. You can make starch, which works just like corn starch or potato starch. Thickens things. You can make flour and with some species you can make oil. It's actually a pretty diverse crop. That's so interesting. You know, I have a series of oak trees right outside my window and I never thought that they might be producing food I could consume. It's so interesting to hear your history with that. Yes, I mean I had no idea. And it turns out that actually acorns are very similar to olives in the way that they need to be processed. They're very high in these compounds that are very bitter, called tannins, just like an olive. I had the experience once of going to Italy with my husband, and we saw this olive grove and we thought, oh cool. Olives growing right here. And we picked one off the tree and he put his in his mouth and immediately spat it out and said, oh, that's awful. Tannins are not something that we want to eat. They don't taste good, but obviously they haven't hampered the olives rise to glory in terms of a human food source. And Acorns need the same kind of processing. So, tannins are water soluble. You pull them out with water. You know, you always get olives in brine, right? And so Yes, just started learning more about how to work with them and then also more about our relationship with oak trees. And I started seeing them differently in that light too. Going from sort of the species that I'd always seen as natural and wild and better off without humans, to actually understanding that we have a really long history with oak trees and in some places, they actually really depend on us. So that was total game changer for me. There's more to the story than oaks and acorns. Tell us what you learned about the history of humans eating nuts like acorns, but also things like chestnuts and hazelnut. Yes, I was really surprised. At first, I thought, okay, this is going to be an isolated thing where some people in really hilly areas or areas that aren't good for row crops are eating these nuts as staple foods. But when I looked back, actually all over the Northern Hemisphere in a huge variety of cultures, people have been in relationship with these nut trees as a staple food for a lot of the past 12,000 years. So, there's records in Japan of this ancient society that was sort of the first known chestnut cultivators in Japan. The burr size increased a lot. The nut size increased a lot during that early era of cultivation. There's a really interesting history of chestnut cultivation throughout Europe during what we call the quote unquote dark ages, although I'm starting to think maybe it was lighter than we thought during that time. There was a lot of cool stuff happening with Agroforestry. And in some areas of Europe, people ate an average of 330 pounds of chestnuts per person, per year. To put that in perspective, today, the average American eats about 150 pounds of grains per person per year. So that is a pretty serious level of chestnut consumption. You know, it's called in some places the bread tree. And I just started finding all these examples. There was a time in the British Isles known as the Nut Age, between about 7,000 and 5,000 years ago. There were just all these examples of different people at different times tending to these trees and harvesting a huge amount of food from them. You've written that trees like oaks and chestnut and hazels and also humans are what ecologists call keystone species. Yes. Tell us what you mean by that and how such species play an outsized role in local ecosystems. So, a keystone species, the first time I ever heard of them I think I was in Jamaica, and someone was talking about the sea urchins on the reef and the beach there. And it turned out that when they disappeared, for a variety of reasons, this whole ecosystem fell apart. And there's different types of keystone species, but a keystone species is as important to its ecosystem as the keystone in a Roman arch, right? So, if you pull that keystone out, you have this cascade of effects where everything kind of falls apart. And oaks are a huge life support tree. I don't know if listeners have heard of the work of entomologist, Doug Tallamy. He's done some really interesting studies on different families of plants and how much life they support by looking at insects. And in most counties where they occur, oaks are the top life support plant in North America. They're this incredibly important basis of the food chain. They provide food for a ton of insects. Those insects in turn feed birds and mammals and other creatures. And you know, at first as I am learning all this, I thought, okay, great oaks are important. Well, you know, I kind of already knew that, but that's exciting that we can eat from them. But then I started getting to know some fire practitioners. Especially an indigenous man in present day Northern California named Ron Reed. And he's a member of the Karuk Tribe there. And he started telling me about the relationship between cultural fire, prescribed fire, and oak trees. And what I learned is that oaks and human fire have actually been in relationship for millennia. And there's this whole, on the east coast, this hypothesis called the Oak Fire Hypothesis. And most ecologists that I've spoken with ascribe to it and believe that the reason that white oak and hickory have been this sort of dominant forest type through a lot of Eastern North America for the past 9,000 years, despite some really dramatic climate changes, is because humans have burned to keep them dominant on the landscape. And that in doing that we actually play a role as a keystone species too, right? So, if our fire is supporting this incredibly important keystone species, oaks, and other nut trees, we're in the category that they call ecosystem engineers. Mm-hmm. So, a beaver is an example of an ecosystem engineer, right? You take the beaver out of the wetland and the whole thing falls apart. And a lot of fire historians and ecologists see us as the fire animal. And historically, in a lot of different ecosystems, that has been our largest and most important role is creating ecosystems for other wildlife habitat, for other wildlife, with fire. So, it sounds like there was a time in human history when humans would selectively burn other things in order to protect these trees. Yes, and truly not just these trees. If you look at other places, other continents, there's human burning in Australia, there's human burning in the Amazon, there's tons of examples. But around here where I live, at least in New England and in the East, fire has been used intentionally to keep these nut trees dominant. Because what happens is. oaks are a mid-succession species. If folks don't know a lot about succession, early is like bare dirt, right? When we have an open field that's been plowed up, that's the beginning of succession. And then it proceeds all the way to an old growth forest. And oaks, if they get shaded out, they're not a particularly shade tolerant species. So, a lot of these nut trees like that kind of middle, sweet spot of succession. Where it's still a little open, there's still plenty of sun for regeneration. And so that can be intentionally preserved with fire or with other methods. But that's been a major one historically. Well, that's so interesting. In your book, you draw a comparison between the yield from these trees to more modern agriculture or industrial farming of things like corn and soybeans. That tell us about that. That's a very interesting point to make. Yes. I spent a lot of time on what I started calling the yield thing because it seemed really important, right? If these trees are actually a viable alternative to the industrial monocultures that we're struggling to maintain, well then, they need to really feed us, right? There needs to be enough food. And there are a number of different ways to look at it. I think, you know, one thing that we don't talk about a lot is when we talk about a monoculture of corn, for instance, I think the record, I'm not going to remember the exact statistics. But the average is maybe12,000 tons per acre or something. But there have been these huge records, and what we don't talk about is that yield is a ratio, right? If land is the limiting factor for us to produce food. And we're just talking about what's coming off this one acre, but we're not talking about the land it took to produce the fertilizer. We're not talking about the land it took to produce the tractor or the fuel or all these other inputs. And when you factor those in, those high yields completely disappear. When we actually look at how much land we need to produce food, an ecosystem based on these keystone trees will always produce the most because they produce the most life, right? And, you know, we tend to get caught up in other measures, but ultimately life comes from photosynthesis and these relationships between different species. And when you have a piece of land that is producing an abundance of life, you also have an abundance of food. And I broke the yield question down in a lot of different ways, but there have been some direct comparisons between oak savannah versus cornfield ecosystems and the amount of photosynthesis and food production that's happening. And the oak ecosystems, I mean, if you just think about the size of an oak tree and its photosynthetic capacity versus the sort of short grass, it can do a lot more. Well, if you happen to park your car under an oak tree, you get a good sense of exactly how many acorns one can produce. Yes, it's quite a bit. And actually, another cool thing about acorns, is that because of the tannins, which are kind of a pain, right, for processing. People often wish they didn't have these tannins. But tannins are an incredible preservative. So, from a food security standpoint, if you gather some acorns and you dry them out a little, just by letting them sit in an airy, dry spot, they can store for decades. So, even if the acorn production isn't consistent year to year, like say a hazelnut or a chestnut or a field of corn might be. Those fluctuations are not as big of a deal because of that food security potential. There's a lot of different ways to break it down. But I was a skeptic, a yield skeptic. And by the end of the research, I felt quite confident in saying that these trees produce plenty and it's definitely not a yield issue why we moved away from them. Well, I'm glad you decided to dive into the yield thing because it's actually very interesting once you get into it. Let's talk about something else that you wrote about. A little-known part of US history. You wrote that in the not-so-distant past, the US government considered keystone nut trees as a solution to some of our biggest environmental and economic challenges. I had no idea about that. Tell us about it and what happened. I had no idea either. When I first started researching the book, I went on this trip through Appalachia talking to different people who had some knowledge of this stand of trees that was planted in between the late 1920s and the 1960s by a guy named John Hershey. And I just thought, oh, cool, I'll go see these old nut trees. This sounds really interesting. But what I learned when I got there and started talking to the folks who had found where the trees were and were sort of caretaking them, was that Hershey was part of, Roosevelt's depression recovery plan. And he had this experimental fruit and nut tree nursery where he had ads in the newspaper and people all over the eastern seaboard were sending in entries of their best nut seeds, best trees. He got these genetics that probably represented, you know, hundreds if not thousands of years of human breeding in the east. And he started planting these experimental nurseries. And as part of Roosevelt's tree army, not only were they planting trees to try to prevent erosion and reforest areas that have been cut over. They were also planting these nut trees and seeing them as a really viable solution to hunger, to environmental crises, and to reviving rural economies. And unfortunately, Hershey ended up getting cancer. His other buddy who was doing the program with him got in a fight with one of the Roosevelt administrators, and the program fell apart. Also, World War II began. So that was another reason that things kind of fell apart. But for a moment there it was at the highest levels of government. The officials saw, wow, this could actually solve a lot of problems at once. And I think it's a bummer that it didn't catch on then. But it's not too late now. We still have a lot of problems as we unfortunately all know. And these trees still offer a lot of solutions. So given the long human history of this, the story of indigenous cultures becomes really fascinating. And you've talked about how the indigenous cultures tended oak trees and other trees with what you called forest farming. And I'm interested in that concept and if you would tell us what that means and also, why haven't these things caught on? And why don't most Americans eat acorns or even know that one can eat them? So, the history of forest farming in the US is pretty long and violent. Our government has pursued a policy of trying to eradicate a lot of these indigenous food production systems because people are easier to control when they're hungry and when they don't have access to the resources that they need. We often talk about our industrial style of farming that we have today as inevitable, right? Oh, well, these older methods didn't produce enough food and so we had to transition from quote unquote hunting and gathering to farming. And what I found as I looked through the history is that is a completely made-up story. Instead, what was happening is that as Euro-American colonists kept trying to expand our land base, you know, kept trying to move West, force into new areas, is that it was very hard to gain access to more land without also using violence and a tactic that, some historians have called a feed fight. Targeting indigenous food production and then forcing survivors to assimilate into grain crop culture. And that, we've been told was because it was a way of producing more food. But in fact, often it yielded less food and was actually a war tactic. And there's a lot of talk right now about regenerative farming and there's also a lot of talk about racial healing and having real conversations about racial history in the US and trying to move forward. And I think that this food aspect is really key to that conversation. And if we want to build a better future, it's something that we really have to reckon with and talk about, you know? We can't change what happened, but we also can't move forward without knowing what happened and really understanding it. So interesting how the history of this particular food was so shaped by politics, colonialism, things like that. And also by things like Mr. Hershey getting cancer and, you know, his, his colleague having a fight. I mean, it's just an incredibly interesting history and it's too bad that it played out like it did for a million tragic reasons. But whoa, that's interesting. I found some of the historic literature just totally confounding and fascinating because there would be, you know, sometimes the same people would be commenting on how they'd gotten to present day California. You know, these Euro-American soldier, settlers, they got there. They couldn't believe how much food there was. You know, wild geese, as far as you can see, wild oats as far as you can see, salmon filling up the rivers. And then in the same letter sometimes saying these indigenous people don't know how to produce food. They have nothing to eat. It was a really important reminder to me of the importance of stories and the stories that we internalize. Because I can now think of examples in my own life of, you know, I live in this national park and on the website of the National Park, there's one page about the importance of human fire in the ecosystem of this place over the past 10,000 years. And on another page of the same website, there's a description of this natural, pristine wilderness, that is supposedly also here. Of course, those two things can't really both be true. But until I started learning all this about oaks and these other trees, that didn't set off any alarm bells in my head. And we all have internalized narratives that we forget to question. For me, for whatever reason, these acorns have been this huge opener of like, okay, what else am I missing? What else do I need to reexamine about the stories around food that I've grown up with and the stories around our relationship with the living world around us. Because there's a lot of layers there to unpack. Well, there sure are. One other thing I wanted to ask you about, because you brought up this issue earlier of forest succession. And in that context, tree pruning is an interesting topic. And you write that tree pruning, this could happen by fire, or it could also happen with other things like pollarding. I didn't know what pollarding was. But those could hold some surprising opportunities when it comes to food production and climate change. And you write that regularly pruned and burned landscapes aren't like the typical old growth forest that we often associate with climate solutions. So why is this? So, we often think of old growth forests as simply a forest that looks really old, right? The trees are tall and they're broad. And there are forests that can be really old but can be in an earlier stage of succession. So, what happens with a lot of these interactions over time where people are either burning or coppicing or pollarding, which I'll define for your listeners. Because I also had no idea what those words meant when I first started researching. But coppicing is where you cut a woody plant back to the ground year after year. It could be every year. It could be in a rotation of every eight or 15 or 20 years to produce new stems. Like it's a plant that will resprout. And pollarding is the same idea but was often done in systems where livestock were also involved. You're cutting much higher off the ground, typically above animal head height, so that they can't graze those tasty young shoots. And there are a lot of traditionally managed forests in Europe that have been managed with coppice and pollard. What's happening is when we produce food in a farm field, right? We're taking succession back to zero every year. We're re plowing the field. Every time we do that the carbon that the plants had stored in their roots and had sent down to the soil gets burped back out into the atmosphere. I talked to a great soil scientist about this, and he was just like, oh, it's carbon dioxide burps everywhere. It's awful. But when we work with these woody plants where you're not taking out the roots, you're not taking out the trunk necessarily, if you're pollarding, right? You're leaving these trees. And these trees can get really old and really big around the trunk, and then they're getting pruned up top and sending out these new shoots. It is more like giving the plant a haircut. You're not killing it back. You're not losing all that carbon that's stored in the soil. And you're kind of renewing its youth and vigor. There are some studies indicating that trees that are coppiced and pollarded can actually live longer than trees with no human interaction. And so, there's this really fine line between, you know, too much interference where we're messing up the succession cycle of the forest and taking it back to zero. And maybe some interference, but not going all the way back to zero. And that has huge climate implications. Bio Elspeth Hay is the author and creator of Feed Us with Trees and the Local Food Report on NPR, and proponent of place-based living. Deeply immersed in her own local-food system, Elspeth's work focuses on food, the environment, and the people, places, and ideas that feed us. She spent the past 15+ years interviewing local food producers, harvesters, processors, cooks, policymakers and visionaries about what it means to be human and live thoughtfully in place. In the process, she's come to understand that we humans are, in fact, perfectly adapted to a wide range of places—and to believe that reconnecting with our home ecosystems is both the great challenge and great joy of our times. In addition to her work as a writer and public radio host, Elspeth is deeply immersed in the local food system of her own home community of Wellfleet, MA on the Outer Cape. She is part of the team behind the Wicked Oyster restaurant in Wellfleet, a co-founder of the Wellfleet Farmers Market, co-founder of the newly launched Commons Keepers, and a passionate student and teacher of place-based living.

Stocks hovering around record highs ahead of a Fed decision and key report cards out of Big Tech: Sara Eisen and David Faber broke down the latest on the data front (Q2 GDP, new payrolls data, and pending home sales at the top of the hour) along with some new commentary around prices and tariffs from consumer-facing earnings. RBC Tech analyst Brad Erickson broke down his bull case for Meta ahead of results tonight, while former Fed President Esther George discussed her predictions when it comes to Fed Chair Powell and rates.  Plus: the view from the C-Suite… This hour: the CEO of pharmaceutical giant GlaxoSmithKline talked her expectations for tariffs on the industry; hear the CEO of Starbucks' take on competition, as same-store sales there disappoint; the CEO of Hershey joined the team for her last broadcast interview in the role with the her latest on the consumer, M&A expectations, and legacy; and more from the CEO of Palo Alto as the company announces plans to acquire CyberArk for ~$25B. Squawk on the Street Disclaimer

Let's talk about how the most intriguing “active nutrition” brand portfolio isn't controlled by some legacy supplement company. Instead, in just two short years, Keurig Dr Pepper (NASDAQ: KDP) went from getting its categorical butt kicked in the “three-headed monster” of active nutrition beverages (aka energy drinks, sports drinks, and protein shakes) to now controlling the most intriguing “active nutrition” brand portfolio by (1) acquiring a large stake in the maker of C4 Energy, (2) strategically partnering with Electrolit and Black Rifle Coffee, (3) acquiring GHOST, and (4) getting access to Bloom Nutrition through a proxy investment by Nutrabolt. And this positive momentum is most evident within the energy drinks market, as the four brands controlled by KDP (e.g. C4 Energy, GHOST Energy, Bloom Sparkling Energy, and Black Rifle energy drinks) now combine to represent over $1 billion in annual run rate net sales…and are scaling rapidly. And in in aggregate…the KDP energy drink portfolio grew about one percentage point of share in 2025 thus far. And after experiencing more than 30% YoY retail sales growth in Q2, KDP holds a 7% share in the U.S. energy drinks market…which only trails the brand portfolio of Monster Beverage, Red Bull, and expanded Celsius Holdings brand portfolio. But having near-term aspirations of hitting a double-digit share position within the fast-growing $26 billion U.S. energy drinks market, KDP must surgically allocate meaningful resources to ensure (1) brand distinction between GHOST and C4 remains mission-critical and (2) Bloom Sparkling Energy gets ample support throughout its scaling phase. Then, in terms of hydration…Electrolit is currently the fastest-growing scaled brand and fourth-largest brand overall in the sports drink category. Benefitting from strong velocities, DSD enabled distribution expansion, and product innovation…Electrolit experienced retail sales growth over 30% YoY and gained more than 1.5 points of market share in Q2. And though I'd argue Electrolit is only scratching the surface of its long-term potential in the U.S. market, the KDP hydration portfolio also contains GHOST. Also, while these “enhanced waters” aren't technically included within this analysis…I'd be silly to not mention the huge rebound of the Bai brand, which has been powered recently in part by the “Sydney Sweeney effect.” KDP also recently acquired Dyla Brands, a manufacturer of powdered drink mixes and liquid water enhancers that should help those active nutrition brands build individual serving stick pack format presence in additional functional beverage categories. And then finally, I'll breakdown the KDP protein beverages platform…which is undoubtedly their laggard within the “three-headed categorical monster” of active nutrition beverages. Yet, in saying that…it might also be the category that sees the most upcoming “build, acquire, and/or partner” business activity. GHOST could (and should) look at relaunching its RTD protein beverages, C4 was rumored to be working on RTD protein beverages leveraging its Hershey's licensing partnership, and Bloom Nutrition could easily extend into RTD protein beverages (giving its female customers a fun mainstream clear whey innovation). But by controlling an intriguing brand portfolio and actively growing its go-to-market prowess and commercial playbook, I believe KDP is well-positioned to continue winning in this important “active nutrition” beverages space.

Welcome to Omni Talk's Retail Daily Minute, sponsored by RetailClub and Mirakl. In today's Retail Daily Minute:Abercrombie Kids expands into Macy's stores for back-to-school season, leveraging strategic wholesale partnerships to reach new markets while helping both retailers navigate tariff challenges.Ty Haney makes her dramatic return to Outdoor Voices after four years, relaunching the activewear brand with a "confident, bold and sexy" aesthetic focused on lifestyle dresses and elevated design details.Hershey implements double-digit price increases across its candy portfolio due to unprecedented cocoa costs, while accelerating diversification efforts to reduce commodity exposure.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights. Be careful out there!

Sponsored by QUINCE. Q-U-I-N-C-E dot com slash rushhour to get free shipping and 365-day returns. teacher appreciation submissions here: https://docs.google.com/forms/d/e/1FAIpQLScLC0xGLl18QyTOjZHEWmsGf3jaIg36JgR13Stx6yfnrxodlA/formResponse Rush Hour Podcast – Friday Frenzy Edition Buckle up for a no-holds-barred Friday episode of The Rush Hour Podcast, where pop culture crashes head-on with politics—and we don't slow down for the wreckage.

Episode 633: Neal and Kyle discuss the continuing slump Tesla is having amid the US ending its EV incentives. Then, the US and Japan reach a trade deal that sparks hope for US investors. Also, Amazon is joining the AI wearables race with a bracelet that will listen to your every word. Meanwhile, it's Neal's Numbers on Hershey's chocolate prices, Venus Williams, and allergies among the Amish.  Gain the edge with Amazon Ads at advertising.amazon.com/startnow  Get more of Kyle on Per My Last Email here!: https://www.permylastemailshow.com/ Morning Brew Daily Puzzle: https://docs.google.com/forms/d/1Yzrl1BJY2FAFwXBYtb0CEp8XQB2Y6mLdHkbq9Kb2Sz8/viewform?edit_requested=true  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. Listen to Morning Brew Daily Here:⁠ ⁠⁠https://www.swap.fm/l/mbd-note⁠⁠⁠  Watch Morning Brew Daily Here:⁠ ⁠⁠https://www.youtube.com/@MorningBrewDailyShow⁠ 00:00 - Little League scandal 3:15 - Tesla woes continue 9:00 - US inks trade deal with Japan 13:30 - Amazon buzzin' like a Bee 19:10 - Neal's Numbers 25:00 - Sprint Finish!

Tim Conway Jr. wraps up the night with a hot offer—literally—from a car dealership wanting him and Jay Leno to broadcast live. That kicks off a tale about attending a bare-bones Disney movie screening with his dad (no snacks?!), followed by a heated debate with Bellio about hot dogs and Hershey's price hike. Tim also dishes on his lunch with the Huntington Beach Chief of Police and the latest Rumours of a Fleetwood Mac reunion. Then it's food, smog, and OnlyFans: from Mediterranean chicken favorites to vintage 1950s LA air being sold on Etsy, and a Miami model raking in serious money online. The hour ends with a wild story from Chip Yost at KTLA—one jewelry store owner scared off 21 thieves with a single gunshot.

What happens when you extend parental leave and pair it with structured career planning and business support? At Hershey, it helped Laura Cooley return from leave more focused, confident and better positioned to grow with the company. She shares how this support set her and her team up for success - and why companies that take a more strategic approach to leave see stronger results across business performance and team effectiveness.Connect with us on LinkedIn: Parentaly | Allison Whalen | Jenna VassalloLearn more about our parental leave programs: How We Help | Contact UsKeep in touch with Parentaly: Podcast newsletter | Monthly newsletter

start set the show00:06:00 Miscellaneous sports stuffTaylor Rooks weddingBG returns to PhoenixMichael Jordan's former house available on Airbnb'Quarterback' review00:26:00 DRAFT: Hershey v. Mars00:47:00 DeAngelo Williams and Gary Barnidge01:07:00 Justin Fields carted off field01:11:00 D. Jerome: Tinman in 'The Wiz'

Dan Deming turns to two rising tech names and an ol' reliable in consumer staples for today's Big 3. He talks about the opportunity on weakness for Arista Networks (ANET), changes to note in Veeva Systems (VEEV), and Hershey's (HSY) earnings next week. Rick Ducat dives into the technical trends for all three stocks.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – / schwabnetwork Follow us on Facebook – / schwabnetwork Follow us on LinkedIn - / schwab-network About Schwab Network - https://schwabnetwork.com/about

When do you change your pillows? More Nickelback. If the show never found out about Tomas going to Texas what would Jeffrey have done? Snitzer loved Randy Rhodes and plays the guitar. Rover believes Ozzy died by assisted suicide. Delta to start individual AI pricing for plane tickets. Is Duji a hypocrite? Gross expert, Chocolate Charlie, weighs in on Dubai porta potty parties. Rover eats 20 Hershey kisses when he gets home from work. How is the sport cricket played? Butter Bean talks about his life and career. It has been twenty years since Dieter fought Butter Bean. Most viewed RMG videos on YouTube. Picking scabs. See omnystudio.com/listener for privacy information.

Rover eats 20 Hershey kisses when he gets home from work. How is the sport cricket played? Butter Bean talks about his life and career. It has been twenty years since Dieter fought Butter Bean. Most viewed RMG videos on YouTube. Picking scabs.  See omnystudio.com/listener for privacy information.

Rover eats 20 Hershey kisses when he gets home from work. How is the sport cricket played? Butter Bean talks about his life and career. It has been twenty years since Dieter fought Butter Bean. Most viewed RMG videos on YouTube. Picking scabs.  

When do you change your pillows? More Nickelback. If the show never found out about Tomas going to Texas what would Jeffrey have done? Snitzer loved Randy Rhodes and plays the guitar. Rover believes Ozzy died by assisted suicide. Delta to start individual AI pricing for plane tickets. Is Duji a hypocrite? Gross expert, Chocolate Charlie, weighs in on Dubai porta potty parties. Rover eats 20 Hershey kisses when he gets home from work. How is the sport cricket played? Butter Bean talks about his life and career. It has been twenty years since Dieter fought Butter Bean. Most viewed RMG videos on YouTube. Picking scabs.

The 5 things you need to know before the stock market opens today: Shares of Texas Instruments are down sharply pre-market, Elon Musk's xAI wants to raise money to access Nvidia chips, sales of Teslas in California are down, Hershey deals with the high price of cocoa, and Jeff Bezos' made a visit to the White House Squawk Box is hosted by Joe Kernen, Becky Quick and Andrew Ross Sorkin.  Follow Squawk Pod for the best moments, interviews and analysis from our TV show in an audio-first format. 

Ozzy Osbourne passed away at 76. The DOJ is meeting with Ghislaine Maxwell. Target is ending it's price match policy. Hershey's will be raising their prices due to higher cost on cocoa.See omnystudio.com/listener for privacy information.

Steve Gruber teams up with Ivey Gruber, President of the Michigan Talk Network, for a fast-moving conversation that spans tech, politics, consumer news, and accountability. They dive into Tulsi Gabbard's release of the MLK files and what they reveal, explore the record-breaking data transfer speeds achieved using OLED technology, and talk about why Hershey chocolate lovers should brace for price hikes as cocoa costs soar. They also ask the tough question: what happened to the fundraiser money that was supposed to help victims of the Palisade fire? It's a packed episode full of big headlines and deeper questions.

Dr. Robert Rountree is a functional and integrative medicine physician. He received his medical degree from the University of North Carolina School of Medicine at Chapel Hill in 1980. He completed a three-year residency in family and community medicine at the Milton Hershey Medical Center in Hershey, Pennsylvania, after which he was certified by the American Board of Family Practice. He completed extensive postgraduate studies in nutritional and herbal pharmacology and has been practicing his unique combination of traditional family medicine, nutrition, and biology in mind body therapy in Boulder, Colorado, since 1983. He's also the coauthor of three books on integrative medicine.    In this episode of Conversations for Health, we tackle Bob's journey in integrative and functional medicine, and two main topics, which could easily be multiple episodes on their own – liver health and mitochondrial health. We explore the silent epidemic of metabolic-associated fat accumulation in the liver, GLP-1s, sarcopenia, and fatty liver, and the impact of glyphosate and environmental toxins on fatty liver. We also cover recommended mitochondrial support nutrients and advancements with CGMs in supporting liver and mitochondrial health. Dr. Rountree's passion for these topics is evident throughout our conversation, and his generously shared insights into nutrients will be of interest to practitioners everywhere.    I'm your host, Evelyne Lambrecht, thank you for designing a well world with us.   Episode Resources: Dr. Robert Rountree: https://www.ifm.org/educator/robert-rountree Nutrition & Supplementation in Clinical Care Conference 2026: https://ssihi.uci.edu/news-and-media/events/nutrition-supplementation-clinical-care-2026/ Referenced Study - Common weedkiller glyphosate may be linked to liver disease epidemic, study warns: https://usrtk.org/healthwire/glyphosate-linked-to-liver-disease-epidemic/ Referenced Study - Discontinuation and Reinitiation of Dual-Labeled GLP-1 Receptor Agonists Among US Adults With Overweight or Obesity: https://pmc.ncbi.nlm.nih.gov/articles/PMC11786232/ Design for Health Resources: Designs for Health - https://www.designsforhealth.com/ Designs for Health Practitioner Exclusive Drug Nutrient Depletion and Interaction Checker - https://www.designsforhealth.com/drug-nutrient-interaction/ Visit the Designs for Health Research and Education Library which houses medical journals, protocols, webinars, and our blog. https://www.designsforhealth.com/research-and-education/education The Designs for Health Podcast is produced in partnership with Podfly Productions. Chapters: 00:00 Intro. 02:11 Dr. Robert Rountree is lit up about the latest research in mitochondrial health.  4:36 Dr. Rountree's professional journey all started with a book on herbs.  8:28 Key learnings as both a functional medicine educator and a family practice doctor.  11:22 Updated terms and definitions of nonalcoholic fatty liver disease, fatty liver disease, and nonalcoholic steatohepatitis.  12:20 Why is Dr. Rountree so passionate about liver health, and why should practitioners be more informed about it?  17:04 The silent epidemic of metabolically associated fat accumulation in the liver. 18:45 Dr. Rountree's take on GLP-1s, sarcopenia, and fatty liver.  24:08 Long-term solutions and nutrient dosing for combating fatty liver.  29:10 Retest guidelines after starting a patient on a new program.  31:50 The impact of glyphosate and environmental toxins on fatty liver.  36:10 Supporting the liver's ability to process toxins.  38:52 Nutrient recommendations including berberine and dosing in standardized extract.  43:44 The gut microbiome as a major contributor to liver health.  48:09 Dr. Rountree's experiences with Designs for Health's founding days.  50:02 The importance of challenging sources in research.  54:17 Top mitochondria health nutrients.  57:53 How Dr. Rountree uses NAD in his clinical practice.  59:39 Additional recommended mitochondrial support nutrients.  1:03:51 Dr. Rountree's final thoughts on mitochondrial health and CGMs.  1:10:18 Dr. Rountree's personal favorite supplements, favorite health practices, and his altered opinion on good carbs and CGMs.

The crew reacts to the sad news of Ozzy Osbourne's passing at age 76, reflecting on his legacy and personal family moments in his final weeks. Kim shares Gallup's surprising findings on what really engages employees — it's not snacks or plaques, but connection, communication, appreciation, and voice. Then, excitement builds as “Ted Lasso” begins filming season 4 in Kansas City, with stars spotted eating local BBQ. But the mood shifts as Target scraps its price match policy, sparking backlash. And to top it off, Hershey warns of a major chocolate price hike due to cocoa shortages in Africa — bad news for sweet tooths everywhere.

This Day in Legal History: Grant DiesOn July 23, 1885, Ulysses S. Grant—former president and Union general—died of throat cancer at age 63. While honored as a national hero, Grant spent his final years in financial ruin due to a high-profile fraud scandal. He had invested heavily in a Wall Street brokerage firm, Grant & Ward, run in part by his son and the scheming financier Ferdinand Ward. Ward operated what would now be recognized as a Ponzi scheme, using incoming investments to pay off earlier clients and falsely promising high returns. When the scheme collapsed in 1884, Grant lost virtually everything, and the public was stunned to see a former president facing poverty.Rather than accept charity, Grant chose to write his memoirs as a final act of financial restoration. He completed them just days before his death, and their publication by Mark Twain's publishing house ultimately secured his family's financial future. Meanwhile, Ferdinand Ward was arrested, tried, and convicted of grand larceny in 1885. He served six years in prison, and his case became one of the most publicized white-collar crime prosecutions of the 19th century.Legally, the case underscored the absence of federal oversight in securities and investment practices during the Gilded Age. There were no federal securities laws or regulatory agencies at the time, and prosecution of fraud fell to local authorities using traditional theft statutes. The scandal later became a reference point in discussions around the need for more structured investor protections, eventually influencing the rationale for the Securities Act of 1933 and the Securities Exchange Act of 1934. Grant's financial downfall, despite his stature, revealed the vulnerability of even prominent individuals to unchecked financial fraud.A federal judge ruled that President Trump unlawfully removed two Democratic members of the National Credit Union Administration (NCUA) board. U.S. District Judge Amir Ali held that the firings of Todd Harper and Tanya Otsuka in April violated congressional protections that limit when board members can be dismissed. The decision orders both officials reinstated. At the time of their removal, only one board member remained—Republican Chairman Kyle Hauptman—leaving a regulatory gap in oversight of the $2.3 trillion credit union sector.Harper, initially appointed by Trump in 2019 and later elevated to chairman by President Biden, was serving a term set to expire in 2027. Otsuka was confirmed in 2023 with a term ending in 2029. Both argued their dismissals were unprecedented in the NCUA's nearly 50-year history. The Trump administration defended the firings by asserting broad presidential authority to remove such officials at will, a position echoed in other disputes over the limits of executive power at independent agencies. The ruling reinforces the legal principle that certain regulatory positions are protected from politically motivated removals.US judge rules Trump illegally fired two Democratic members of credit union agency | ReutersThe U.S. Court of Appeals for the D.C. Circuit dismissed a class action lawsuit brought by eight Malian citizens against Hershey, Nestlé, and five other major cocoa companies. The plaintiffs alleged they were trafficked as children and forced to work under brutal conditions on cocoa farms in Ivory Coast. They sought to hold the companies liable under U.S. laws against human trafficking and forced labor. However, the court ruled 3-0 that the complaint failed to plausibly connect the plaintiffs' forced labor to cocoa specifically sourced by the defendants.Judge Justin Walker wrote that while the companies purchase a large share of Ivorian cocoa, the complaint did not establish that the cocoa harvested by the plaintiffs ended up in the defendants' supply chains. The court emphasized that a general connection to a region is insufficient to meet legal standards for liability under trafficking laws. The trial court had previously ruled in favor of the companies in 2022.The plaintiffs' attorney, Terry Collingsworth, criticized the ruling, arguing that global corporations are effectively shielded from accountability by the opacity of their supply chains. He said his clients are considering further legal action. This decision follows a March 2024 ruling by the same court that dismissed similar claims against tech companies over child labor in cobalt mining in the Democratic Republic of the Congo.Hershey, Nestle, other cocoa companies defeat appeal of child slavery lawsuit | ReutersThe U.S. Court of Appeals for the Third Circuit ruled that New Jersey cannot enforce its 2021 law banning new contracts for immigrant detention facilities. The court sided with CoreCivic, a major private prison operator, which had sued the state over the law's potential to block the renewal of its contract for a 300-bed detention center near Newark Airport. In a 2-1 decision, the panel held that New Jersey's ban unconstitutionally interferes with federal immigration enforcement, which relies heavily on private detention centers.Writing for the majority, Judge Stephanos Bibas stated that states cannot obstruct the federal government's operational choices, including its use of private contractors. The ruling emphasized that immigration enforcement is a federal domain, and state laws cannot disrupt its execution. Judge Thomas Ambro dissented, arguing the law only regulated state and local government actions, not the federal government directly.The case has national implications, as the federal government under both Republican and Democratic administrations has defended its authority to contract with private facilities for immigration detention. Critics, including New Jersey's attorney general and immigrant rights groups, argue that privatized detention presents serious health and safety risks and prioritizes profit over human rights. The ruling follows similar court decisions, including a 2022 case blocking California's comparable law while upholding a narrower Illinois statute.US court blocks New Jersey ban on immigrant detention in CoreCivic lawsuit | ReutersA federal judge in Manhattan formally dismissed a mail fraud case that had been effectively resolved over three decades ago but never officially closed. The defendant, Yousef Elyaho, was charged in 1991 with one count of conspiracy to commit mail fraud. In 1993, he entered a deferred prosecution agreement, and his bond was released, meaning the case should have been dismissed if he complied with the agreement. However, due to an apparent administrative oversight, the case remained open on the docket for 32 years.No legal action occurred until 1999, when the case was oddly marked as reassigned to “Judge Unassigned,” and then sat idle for another 26 years. It was only in 2025 that the case came to the attention of U.S. District Judge Ronnie Abrams, who officially closed it. Assistant U.S. Attorney Frank Balsamello acknowledged in a court filing that the government had intended to dismiss the case back in 1993.This unusual situation highlights how clerical errors can leave cases unresolved, despite defendants meeting their legal obligations. The judge's action brings formal closure to a prosecution that, in practice, ended decades ago.US ends a mail fraud case, 32 years late | ReutersAnd in a piece I wrote for Forbes this week:I draw a comparison between ancient Egypt's pyramid-building and the current surge in data center construction across the United States. In both cases, monumental building serves more as a symbol of legitimacy and power than as a practical investment in public welfare. Pharaohs once drained resources to erect ever-larger pyramids, eventually destabilizing their own society. Today, states offer enormous tax incentives to attract data centers—facilities that often generate minimal long-term employment while consuming huge amounts of electricity and water.In the piece, I focus on how these data centers, like the pyramids, have become political symbols. They are marketed as engines of innovation and economic growth but often leave the public footing the bill for infrastructure costs and strained utilities. For example, Pennsylvania passed a $75 million tax exemption for data centers, and similar policies have ballooned to over $1 billion in Texas. Meanwhile, the promised economic benefits frequently fail to materialize.I argue that this race to build tech infrastructure, without considering long-term sustainability or community impact, mirrors a historical pathology: spectacle overtaking substance. These facilities may one day be ruins of a different kind—monuments not to progress, but to political ambition and misaligned priorities.The Pharaohs Built Pyramids—We Build Data Centers This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.minimumcomp.com/subscribe

About 18 percent of private wells in Pennsylvania are contaminated with toxic "forever chemicals" known as PFAS. That’s according to a new study from Penn State. After finding mosquitoes that have tested positive for West Nile Virus and Jamestown Canyon Virus, Cumberland County is spraying for the insects in various parts of the county. Penn State plans to buy the former fraternity house where a hazing incident led to the death of Timothy Piazza in 2017. It's now been three full weeks without a state budget. State Senate Appropriations Committee Chair Scott Martin, a Lancaster Republican, tells reporters he feels good about where the closed-door conversations are going. And Governor Josh Shapiro says he feels optimistic about negotiations. However, according to reporting by our partners at Spotlight PA, two Capitol sources are less confident. The pilot of a single-engine plane is dead after crashing shortly after takeoff from Lancaster Airport Sunday morning. He's been identified as 58-year old Musaddiq Nazeeri of Lebanon. You may see low-flying aircraft in parts of Lancaster County on Tuesday. It’s part of a join exercise between the Pennsylvania State Police and Manheim Borough Police. The Dauphin County Department of Public Safety is trying to figure out what caused a 911 outage Saturday morning. Country music star Shania Twain is making a tour stop in Hershey this Saturday, and ahead of her visit, her foundation is making a donation to the Hershey Food Bank. Support WITF: https://www.witf.org/support/give-now/See omnystudio.com/listener for privacy information.

In this episode, we sit down with Tala Hershey, a Speech Pathologist and Toddler Language Coach whose mission is to empower parents to help their little ones find their voice. Tala shares her insights on what to expect in your child's speech and language journey, when to be concerned, and how you can nurture communication skills naturally at home.✨ What We Cover:Key Milestones: What speech and language milestones should parents expect during the first three years of life?Everyday Support: Simple ways to encourage your baby's language development during daily routines and play.Identifying Delays: Common signs of speech or language delays and how to tell the difference between a delay and typical variations in development.When to Seek Help: How to know when it's time to consult a speech therapist, plus actionable steps to get started.Busting Myths: The most common misconceptions about speech development—and the truths every parent should know.Connect with Tala Hershey:Tiny Talker's Jumpstart Training: Learn To Teach Your Toddler New, Consistent Words In 7 Days 10% off with code NEWMOMTALKtala@hersheyspeechcoach.comspeech milestones in toddlers, speech and language development, when to see a speech therapist, toddler language delay, supporting speech at home, first words milestones, toddler speech therapy, early intervention speech, how to help my baby talk, toddler communication skills, speech milestones, speech delaywww.NewMomTalk.comBuy Me A CoffeeIG: @NewMomTalk.PodcastYouTube: @NewMomTalkMariela@NewMomTalk.comInterested in being a guest? Shoot us an email!- best parenting podcast- best new mom podcast- best podcasts for new moms- best pregnancy podcast- best podcast for expecting moms- best podcast for moms- best podcast for postpartum- best prenatal podcast- best postnatal podcast- best podcast for postnatal moms- best podcast for pregnancy moms- new mom - expecting mom- first time mom

Thrift Store find… Some Earth Days will be shorter… Garbage strike in Philly… Mars pushes back against RFK and food dyes… Hershey's has new CEO… Studios upset at theaters running ads… Comic Con taking a hit…TikTok making new app?... Email: ChewingTheFat@theblaze.com Last of Us show shake up… Alto Knights streaming… Linda CEO of X, stepping down… Who Died Today: Dany Lademacher 75 / Christopher Brignetti 54…Travis Decker spotted?... Mary Lou Retton DUI… Flys for Flesh Eating Larva… Joke of The Day… www.blazetv.com/jeffyPromo code Jeffy… Learn more about your ad choices. Visit megaphone.fm/adchoices

Starbucks is looking to sell a stake in its China business, Hershey has a new CEO and Meta hits the gas on AI. Jason Moser and Lou Whiteman discuss: - Starbucks' move to sell part of its China business. - Hershey hires a new CEO. - Meta moves for more talent and invests in eyewear. - What should be on investors' radar this coming earnings season. Tickers mentioned: SBUX, HSY, WEN, META, TWLO, NET, CRWD, PANW Host: Jason Moser Guest: Lou Whiteman Engineer: Dan Boyd Learn more about your ad choices. Visit megaphone.fm/adchoices

Plus: Texas rescue teams deploy helicopters, airboats and dogs as they search for missing flood victims. Hershey names Wendy's chief executive as its new CEO. Ariana Aspuru hosts.  Sign up for the WSJ's free What's News newsletter.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Donate (no account necessary) | Subscribe (account required) Join Bryan Dean Wright, former CIA Operations Officer, for a Thursday Headline Brief loaded with domestic and international news shaping America and the world. Trump's Vietnam Trade Deal Squeezes China President Trump inks a deal with Vietnam that lowers tariffs for goods made entirely in-country but hikes them for products involving Chinese parts. The strategy, already seen in UK trade talks, aims to boost U.S. exports while isolating China from global supply chains. Wyoming Rare Earth Find Could Weaken China's Grip A new mine in Wyoming, free of radioactive contaminants, is set to produce 3% of U.S. rare earth needs. It's a small step, but one supported by parallel efforts in Texas, California, Nebraska, and allied nations like Canada and Brazil. USAID Shut Down and Folded Into State Department The U.S. Agency for International Development is officially closed. 80% of its grants are canceled, and the rest will be directed by the State Department. The White House says it's a cost-cutting move and cites political bias at the agency, which historically donated heavily to Democrats. Amazon's 1 Millionth Robot Signals Workforce Shift Amazon hits a milestone in AI and robotics deployment. Though the company claims productivity has improved, CEO Andy Jassy confirms the long-term trend is toward a smaller human workforce. Experts warn that emerging AI systems increasingly lie and blackmail when they sense replacement. Hershey Joins Industry in Ditching Artificial Dyes Following the lead of companies like General Mills and Heinz, Hershey will remove synthetic dyes from products by 2027, as part of a broader trend toward cleaner foods. Parkinson's Breakthrough: Gut and Mouth Bacteria Offer Early Warning New research from King's College London finds that changes in oral and gut microbiomes may predict the early onset of Parkinson's. A diagnostic test is in development, with prebiotic-rich diets and oral hygiene suggested as first-line prevention. Iran Acknowledges Major Damage from U.S. Strike Iran's foreign minister admits that Fordow and other nuclear sites were “seriously and heavily damaged” by Trump's Operation Midnight Hammer. Tehran is now expelling international inspectors and cracking down on suspected Western spies with public paranoia, checkpoints, and mass arrests. Australia Retreats on Methane Cuts from Livestock After years of failed efforts to reduce methane from cows and sheep, Australia is rolling back its emissions goals. Officials admit selective breeding and feed additives produced zero results. Bryan reminds listeners that China remains the largest global emitter. Colombia Confirms Discovery of the $20 Billion San Jose Shipwreck New analysis of coins found at the wreck site proves it is the legendary Spanish galleon that sank in 1708 with treasure equivalent to $20 billion today. A legal battle looms over ownership, with claims from Spain, Colombia, U.S. firms, and Indigenous Bolivians. "And you shall know the truth, and the truth shall make you free." – John 8:32