Podcasts about Food

The Executive Director of WhyHunger talks to Mark and Kate about how her grandmother's values and being raised by Civil Rights-era elders shaped her beliefs; how she made the move from charity work to structural change—and why we need both; what it's like being a hopeless optimist; and the most inspirational things she's seen in 16 years of working with marginalized communities.Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Jeremy Kiner is a Kentucky-based boulderer and sport climber. We talked about his journey to V10 and 5.13b, how he uses a board circuit as a training benchmark, his experience with the GRINDS finger training program, embracing double rest days, his diet and dealing with autoimmune issues, what he learned from working on two different regenerative farms, being a conscious consumer, and much more.Maui Nui Venison (The Healthiest Red Meat on the Planet)mauinuivenison.com/stevenChilipad (Don't Lose Sleep this Summer)Get 20% off any Chilipad sleep systemNADS (Organic Cotton Underwear)Use code STEVEN for 15% offThe GRINDS Program:thenuggetclimbing.comBecome a Patron:patreon.com/thenuggetclimbingShow Notes:  thenuggetclimbing.com/episodes/jeremy-kinerNuggets:(00:00:00) – Intro(00:02:01) – Jeremy's background(00:03:47) – Regenerative farming(00:05:46) – Resting a lot(00:11:39) – Abrahangs & weight room(00:13:06) – Jeremy's climbing progression(00:23:58) – The thief of joy(00:27:55) – Never enough time(00:35:54) – Training circuit (strength boulder pyramid)(00:43:52) – Fun board climbing(00:45:40) – Different training chapters(00:51:29) – The GRINDS Program(00:58:50) – Breaking down finger training terms(01:05:35) – Unlevel edges(01:08:05) – Tweaky fingers(01:20:22) – There is no “best” way(01:26:43) – Things that work(01:28:58) – Things that don't work(01:33:58) – Boards(01:40:02) – Jeremy's diet & autoimmunity(01:47:28) – Where is your food coming from(01:54:03) – Regenerative farming continued(02:08:16) – Food subsidies & waste(02:13:01) – The other pillars of health(02:17:22) – Conscious consumer(02:20:53) – Wrap up

Food trucks are a great way to get a taste of our diverse and innovative culinary scene, but with so many to pick from, it can be overwhelming! So, host Raheel Ramzanali is talking to Sofia Gonzalez, food and travel editor at Houstonia Magazine, about which food trucks we need to check out!  Places we mentioned on today's show:  403 Eats Food Truck Park  Boat Basin Food Truck Park  Gourmandize Tacos Laguna  Our Favorite 25 Tacos in Houston Foreign Policy Food Truck Tacos Tierra Caliente  Cheaters Creamery  Mom's Kunafa  Latin Restaurant Weeks  Learn more about the sponsors of this July 16th episode:Visit Port AransasJones Dairy FarmLooking for more Houston news? Then sign up for our morning newsletter Hey Houston Follow us on Instagram  @CityCastHoustonDon't have social media? Then leave us a voicemail or text us at +1 713-489-6972 with your thoughts!Have feedback or a show idea? Let us know! Interested in advertising with City Cast? Let's Talk! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Jaye Hamby, a Tennessee native, is now leading USADA's National Institute of Food and Agriculture as the director at USDA headquarters in Washington DC.

From 07/15 Hour 1: Cakes proclaims that this fast food restaurant is overrated.

Today on Breaking Bread Gabby Reece joins us at the table! Gabby is a former professional volleyball player and Tom has a lot to learn. Her advice on saunas and talking to strangers has changed his life for the better. Today they talk weight loss tips, sleeping separation, and more. Enjoy! Follow Gabby Reece @gabbyreece  Text PAPA to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Get 50% off 1 month of cold brew with Trade at drinktrade.com/PAPA ---------------- 0:00:00 Intro 0:00:27 Patreon Shoutout 0:00:50 How they met 0:02:35 Making bread in garages 0:04:35 Tom's bread products  0:06:25 Talking to strangers 0:10:00 Saunas  0:15:01 Bad smells, surprises  0:17:13 Low dose nicotine  pouches, vaping 0:21:54 IQ Bar Ad 0:23:54 Trade Coffee Ad  0:25:55 Food habits and weight loss tips  0:32:02 Sleep separation 0:35:40 Robes  0:37:10 Tip from Tommy 0:39:00 Waking up and being in the same gear as your partner 0:43:26 Cheat days 0:44:39 Uncomfortable moment 0:47:50 Superpowers: having a sense of people  0:49:49 Training dolphins in a circus in Mexico 0:52:00 Growing up on an island  0:54:05 Pursuing vs being 0:56:00 Arguments with kids 0:57:53 Navigating guests  ---------------- Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram -  https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa #tompapa #breakingbread #comedy #standup #standupcomedy #bread Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are you being told that your menopause symptoms are "just part of aging" when there might actually be hidden “hose kinks” and infections causing your exhaustion, brain fog, and hot flashes? What if your persistent lower back pain, thyroid issues, and nighttime bathroom trips all stem from the same hidden cause?  In this episode, we explore a fresh perspective on menopause and women's health with Traditional Chinese Medicine (TCM) expert, Dr. Christopher Motley. He reveals how TCM can alleviate common menopausal symptoms by addressing hidden bacterial, viral, and fungal infections in your kidneys, liver, and bladder that  He also explains why your thyroid medication might not be working, how emotions get trapped in your organs creating physical pain, and why that lower back pain could actually be a kidney infection you don't even know you have. Learn specific herbs and acupuncture protocols he uses to help women rewire their body's “electrical system” to reclaim their vitality without extreme diets or complicated hormone protocols. Prepare to have what you thought you knew about menopause turned upside down.  Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube    Learn More About Dr. Chris Motley:   Instagram ➜ https://www.instagram.com/doctormotley    Website ➜  http://www.doctormotley.com    Thank you to our show sponsors! LEELA QUANTUM: Get 10% off your first Leela Quantum order with the code NatalieJill at checkout  at https://midlifeconversations.com/leela  BIOPTIMIZERS: Get the Enzymes & Probiotics & Gut Support I use daily at  https://bioptimizers.com/nataliejill   Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com   Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit   For advertising inquiries: https://www.category3.ca/  Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen.  Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.  

Episode #213 In this Fasting Q&A episode, hosted by Coach Lisa Chance, Dr. Jason Fung answers questions from the TFM Community: Can you compare T1D, T2D, LADA, and MODY? [01:52] What are the best fasting protocols and diet for autoimmune conditions? [11:40] Is it possible to be successful if you eat mostly vegan/vegetarian, as I worry about the higher carbs with this type of eating? [13:44] Does each hour you fast have added benefits? [20:44] A recent study done by University of Colorado Boulder confirms that metabolically healthy women tend to experience menopause later, with the study linking later menopause (age 55+) to better vascular health and reduced heart disease risk. Could you discuss how this research connects metabolic health factors like mitochondrial function and insulin sensitivity to delayed menopause onset and improved cardiovascular outcomes? [25:44]    LINKS  University of Colorado Boulder article “Later-onset menopause linked to healthier blood vessels, lower heart disease risk” https://www.sciencedaily.com/releases/2025/02/250205131905.htm Dr. Fung's YouTube video “How to Eat and Fast around the Menstrual Cycle and Perimenopause”  https://www.youtube.com/watch?v=9j4AX9WxWHY&t=379s #202 Fasting Q&A with Dr Jason Fung: Fasting and Insomnia, Autophagy Research, HDL/Trigs Ratio, Perimenopausal Weight Gain, Weight-Loss Stalls, and More. https://www.thefastingmethod.com/fasting-qa-with-dr-jason-fung-fasting-and-insomnia-autophagy-research-hdl-trigs-ratio-perimenopausal-weight-gain-weight-loss-stalls-and-more/   Please note that you need to be a member of the TFM Community to submit questions to the Q&A webinars with Dr. Fung but you can submit questions to our regular Q&A episodes here: https://bit.ly/TFMPodcastQs   Transcripts of all episodes are available on the Podcast page at www.thefastingmethod.com   Explore the TFM Community with a 7-Day FREE TRIAL https://www.thefastingmethod.com/community/   Book a complimentary 15-minute coaching intake assessment with one of the TFM coaches https://www.thefastingmethod.com/coaching/   Connect With Us Instagram: https://www.instagram.com/fastingmethod/ Facebook Page: https://www.facebook.com/TheFastingMethod Join our FREE Facebook Group: https://bit.ly/TFMNetwork   Summary Timestamps 00:00 Intro 01:52 T1D, T2D, LADA, MODY explained 11:40 Best autoimmune fasting and diet protocols 13:44 Vegan/Vegetarian diets - too high carb? 20:44 Length of fasting important? 25:44 Fasting and weight gain during perimenopause   Disclaimer This podcast is for educational purposes only and is not a substitute for professional care by a doctor or other qualified medical professional. You should always speak with your physician or other healthcare professional before doing any fasting, changing your diet, taking or adjusting any medication or supplements, or adopting any treatment for a health problem. The use of any other products or services purchased by you as a result of this podcast does not create a healthcare provider-patient relationship between you and any of the experts affiliated with this podcast. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The power of storytelling, experimenting across platforms, and connecting with your audience with Brita Britnell.  ----- Welcome to episode 527 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Brita Britnell from Food with Feeling (who also happens to be our Social Media Video Expert!).  How Storytelling Helps Creators Stand Out Online with Brita Britnell In this episode, Brita shares how leaning into storytelling became the heart of her content strategy, and the secret behind quadrupling (!!!) her Instagram following in just one year. From freelancing to full-time content creation, she walks us through the lessons she's learned about building meaningful connections, staying consistent, and creating content that resonates. Whether it's reposting viral hits or crafting seasonal recipes, Brita's approach is rooted in authenticity and real-life experiences. We also dive into why follower count isn't everything (especially on Facebook), how Brita built a thriving email list, and what she's learned from years of experimenting across platforms. If you've ever wondered how to turn your personal story into a creative brand that lasts, this episode is packed with inspiration, insight, and plenty of real talk. Three episode takeaways: The power of real connection: Whether it's at a conference, through email lists, or in the comments section, Brita shows how building real relationships (online and off) can lead to big opportunities. She emphasizes that collaboration and community often open more doors than follower counts ever could. How to create content that clicks: From storytelling and seasonal posts to reposting viral hits, Brita breaks down how she keeps her audience engaged and why follower count isn't the whole story, especially on platforms like Facebook. Her success proves that staying authentic and experimenting with your content strategy pays off. Experiment, evolve, and stay consistent: Brita shares how she's mixed freelancing, focused learning, and a whole lot of trial-and-error to grow a fulfilling and financially stable career as a creator. Her journey is a great reminder that you don't need to have it all figured out — you just need to keep moving forward! Resources: Food with Feeling Fit Foodie Finds Crowded Kitchen Meta Business Suite Grocers List What Molly Made Episode 518 of The Food Blogger Pro podcast: How Molly Thompson Grew Her Email List from 15K to 100K Charles and Allie: Charles Trippy's YouTube channel Copycat Chipotle Sofritas Recipe from Food with Feeling Follow Brita on Instagram, YouTube, and TikTok Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Chef & co-owner of The Corner Pantry (TCP), Neill Howell returns to the podcast to talk growth, creativity, and keeping standards high. Howell & TCP has expanded the cafe and deepened their commitment to local sourcing. Howell shares his philosophy behind TCP's menu and how to build community through food. Also, Howell discusses how evolving, being creative and has kept the business successful for 11+ years.Topics Covered:How Corner Pantry expanded while keeping its identity intactThe creative challenge of seasonal, local sourcingCatering as a creative and financial engineWhy restaurant work is more than food—it's relationshipsStaying relevant through change, quality, and experimentation

Mark Kurlansky is a James Beard Award-winning writer whose books span fiction and non-fiction but share food-related subjects, with titles like Salt, Milk, and Salmon. He'll talk about his latest novel Cheesecake, which takes place entirely on the Upper West Side, and follows a Greek coffee shop facing rent increases that adds an ancient Roman recipe to its menu. Acclaim, imitators, and competition follow.

In this episode of the Startup CPG Podcast, Daniel Scharff speaks with Matt Merson, Head of Strategy and Sales at Once Upon a Coconut, and a veteran executive with over three decades of experience in the consumer packaged goods (CPG) industry. This in-depth conversation offers a comprehensive guide to navigating sales broker relationships for emerging CPG brands.Matt provides practical guidance on when and how to find and engage a broker, how to evaluate broker performance, and what internal preparations are necessary for a successful partnership. The discussion covers key topics such as broker compensation structures, contract negotiation strategies, the importance of sales collateral and data readiness, and how to ensure brokers are aligned with your brand's growth strategy.Gain a clear understanding of the differences between national, regional, and specialty brokers, and how to choose the right fit based on product, channel, and stage of growth. Matt also shares real-world insights on managing broker expectations, establishing accountability, and setting measurable goals to drive retail success.This episode is an essential resource for founders and sales leaders seeking to build sustainable retail distribution through broker partnerships.Listen now to gain expert-level insights into one of the most critical decisions early-stage CPG brands face.Access Startup CPG's exclusive data package with NIQ: https://nielseniq.com/global/en/landing-page/startupcpg/Listen in as they share about:What Is a Broker and When to Hire OneStrategic Fit and Channel FocusHow to Find & Evaluate BrokersTypes of BrokersFees & Contract Structure and NegotiatingTools to Set Brokers Up for SuccessWhen It's Not WorkingMaintaining a Healthy Broker RelationshipMatt's Recommended BrokersEpisode Links:Website: https://onceuponacoconut.com/LinkedIn: https://www.linkedin.com/in/matthew-merson/  Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Topics discussed on this week's episode include: Kyle needs an update on the whereabouts of Steve's old BMX bike Why is there another car in the Steve driveway? And more! Follow us on Facebook, Twitter, Instagram and Bluesky! Get show merch here! Please review the show wherever you download podcasts! Wanna send something? The Steve and Kyle Podcast P.O. Box 371 Hudsonville, MI 49426 Opening music: ”Malt Shop Bop" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ Closing music: "Pulse" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ TAGS: funny, friends, family, kids, comedy, talk radio, talk, radio, pop culture, music, food, garage, sports, relationships, viral videos, social media, politics, fbhw, free beer and hot wings

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. DeVries gives an overview of his presentation on the economics of feeding more than one ration to lactating cows, with special consideration for additional costs (beyond increased feed costs) such as delivering additional loads of TMR, labor cost and mixing errors. He notes that producer surveys indicate that simplicity and not making mistakes are reasons given for not feeding an increased number of different rations. The surveys suggest there is some real money to be made if appropriate rations are used. Diminishing marginal returns should also be considered: going from one ration to two will yield the largest gain in income over feed costs, with each additional ration yielding smaller gains. (1:52) Dr. Burhans and Dr. Overton discuss some considerations for feeding multiple rations, including environmental impacts, herd size, pen availability, feed costs and milk production impacts. Dr. DeVries emphasizes the costs of feed delivery are a big part of this as well. (9:20)The panel discusses a spreadsheet that Dr. DeVries presented during his presentation to calculate delivery costs. Dr. Burhans mentions some of the on-farm software gives an assessment of how close the actual ration was to the formulated ration, allowing for adjustments if needed. (16:28)The panel considers the importance of body condition scores and recording actual data during nutritionist walk-throughs of dairy herds. They also delve into feeding frequency and optimal feed refusals levels. (27:45)Panelists share their take-home thoughts. (43:08)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Summary: In this engaging conversation, Justin Townsend, Adam Berkelmans, and Joe Cermele explore the vibrant world of fishing culture, storytelling, and the experiences that shape a fishing writer's journey. They discuss the importance of community, the role of food in fishing adventures, and the humorous misadventures that often accompany fishing trips. The conversation culminates in a fun game of 'Fish Tale or Fish Fail,' testing their knowledge of fishing-related facts and stories. In this engaging conversation, Joe Cermele and Justin Townsend explore various aspects of fishing, from trivia about unique fish species to personal anecdotes about family fishing adventures. They discuss favorite fish to catch and eat, the joys of foraging, and the importance of gear while sharing humorous stories and insights. The conversation wraps up with thoughts on future projects and the significance of enjoying the fishing experience without superstitions. - ⁠Leave a Review of the Podcast⁠ - ⁠Buy our Wild Fish and Game Spices⁠ ⁠The Art of Venison Sausage Making⁠ Guest: Instagram Cut & Retie Podcast Takeaways: Fishing stories often focus on experiences rather than the catch. Self-deprecation and calamities make fishing stories relatable. Fishing culture includes everyone, from casual anglers to seasoned pros. The essence of fishing lies in the community and shared experiences. Food plays a significant role in fishing culture, often overshadowing the catch. Writing about mundane fishing trips can be just as impactful as grand adventures. Building in time to explore local culture enhances fishing trips. Fishing is about the journey, not just the destination. Catch and release is a valid practice in fishing, unlike hunting. Snakehead fish can survive out of water for days. The sarcastic fringe head is a unique and aggressive fish. Dried cod heads are a common snack in Norway, but not commonly chewed. Joe's favorite fish to catch is whatever he's currently fishing for. Toe-tog, or blackfish, is one of Joe's favorite fish to eat. Family fishing adventures create lasting memories. Stinging nettle can be a nutritious addition to fish dishes. Avoid making fishing gear lucky to prevent loss and disappointment. Joe is a forager first, angler third, enjoying the outdoors. Joe is always looking for new projects and opportunities in fishing. Chapters: 00:00 Introduction to Fishing Culture and Storytelling 02:52 The Journey of a Fishing Writer 05:55 Memorable Fishing Experiences and Misadventures 08:51 The Essence of Fishing Stories 11:41 The Role of Food in Fishing Culture 14:45 Catch and Release vs. Harvesting Fish 17:47 The Community of Fishing Culture 26:18 Exploring the Local Culture During Outdoor Trips 30:13 Fishtail or Fish Fail: A Fun Game of Fishing Facts 40:42 Favorite Fish: Catching vs. Eating Preferences 44:19 Adventurous Eating: Kids and Their Culinary Preferences 48:46 Foraging Adventures: Discovering Nature's Bounty 51:36 The Stinging Nettle: Nature's Spa Treatment 56:52 Superstitions and Gear Confessions in Fishing 59:19 Future Projects and Podcasting Journeys Keywords: Fishing culture, storytelling, fishing experiences, fishing misadventures, food in fishing, fishing community, fishing stories, fishing writer, fishing podcast, fishing game, fishing, fish trivia, unique fish species, family fishing, foraging, fishing gear, fishing adventures, fishing podcasts, fishing tips, fishing stories Learn more about your ad choices. Visit megaphone.fm/adchoices

A conversation with farmer Benedikt Bösel, farmer and regen agronomist Matteo Mazzola and Philippe Birker, co-founder of Climate Farmers. We need regenerative agronomists. Because let's face it — most farmers trust their agronomist, and the chances that their agronomist is trained in regen are pretty small. We're moving from the first group of super ambitious, entrepreneurial, and slightly rebellious farmers who have made the transition, to a larger group who want to transition but can take less risk and will need support. So, who do they call when they want to start their transition? Current agriculture schools for agronomists are still very much focused on extractive, highly input- driven agriculture. Farmers often want a checklist and a protocol to "go regen" — but it might be more about asking uncomfortable questions.So how do we go about changing that? This is three-part conversation today with:Philippe Birker, who is setting up the Regen Agronomist Training in Europe, a 6-months intensive training program designed to equip agronomists with practical and theoretical knowledge in regenerative agriculture, with the first pilot happening this year.Benedikt Bösel, farmer at Gut&Bösel, whose farm will serve as a training farm, while sharing his experience with getting help taking his first steps into regen.Matteo Mazzola, regenerative farmer at Iside, who also works with many others supporting their transition.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Switzerland's groundbreaking new labelling law, effective July 1, 2025 doesn't abolish animal cruelty—but maybe it bans ignorance. Food products like meat, dairy, eggs, foie gras, and even frogs' legs must now clearly disclose if the animals experienced painful procedures—such as dehorning, castration, tail docking, force-feeding—performed without pain relief. The requirement extends to supermarkets, restaurants, small businesses, and importers (swissinfo.ch).Michele unpacks how sunlight—the best disinfectant—can shine on systems once hidden from view. Especially for those of us in midlife, this transparency invites reflection, choice, and meaningful shifts. It's not about forcing people to change; it's about widening awareness.In this episode:Why truth on a label isn't an agenda—it's an invitation.How the “right not to know” may be the real barrier.What we can each do—no guilt, just curiosity.Listener Challenge: Choose one animal-based product—food, clothing, or cosmetics. Research how it was made. Ask yourself: does it match how I want to eat, live, or care?Mentioned in this episode:Swiss federal food labelling law requiring disclosure of painful animal procedures (plantbasednews.org, swissinfo.ch)Labeling obligation applies to meat, milk, eggs, foie gras, frogs' legs—across food outlets (plantbasednews.org)Force-feeding ducks and geese (foie gras) must be labelled—despite domestic ban for over 40 years (swissinfo.ch)Ban on fur imports from cruel practices, plus mandatory labeling and standards for fur products (swissinfo.ch)Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit veganatanyage.com ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Dan Burke is the Intelligence and Investigations Director at the U.S. Anti-Doping Agency (USADA). In this episode, he describes USADA's approach, tactics, and tools, for anti-doping investigations, including work in the area of cybercrime and online investigations. He also shares insights and experiences from his nearly three decades working in U.S. federal law enforcement, including his prior role as Division Chief at the U.S. Food and Drug Administration's Office of Criminal Investigations, where he focused on the manufacturing of counterfeit pharmaceuticals, designer steroids, and tainted dietary supplements.

Stories we're following this morning at Progress Texas:Flood recovery efforts have resumed amidst great uncertainty about how long it will take, or whether it's possible, to recover the rest of the estimated 100 who remain missing: https://www.texastribune.org/2025/07/14/texas-flood-missing-update/Food banks in Austin, San Antonio and elsewhere, at a moment when their services will be in high demand due to the floods, have already been hobbled by Trump funding cuts - and that's before the cuts in the Big Bullshit Bill kick in: https://grist.org/food-and-agriculture/texas-food-banks-flood-survivors-trump-funding-cuts/U.S. Senate Democrats are calling for a probe into whether or not Homeland Security Kristi Noem's cost-cutting measures caused a delay in FEMA response that may have needlessly cost lives: https://www.politico.com/live-updates/2025/07/14/congress/kristi-noem-fema-cost-control-investigation-00452212Rumors that cloud seeding may have contributed to the intensity of the July 4 storm in the Texas Hill Country are false - just as they have been when arising after recent hurricanes: https://www.kut.org/energy-environment/2025-07-15/cloud-seeding-weather-manipulation-technology-kerr-county-texas-floods-misinformation-conspiracy-theoryA moving tribute to the counselors at Camp Mystic who bravely protected their campers, written by one of their colleagues: https://www.chron.com/news/article/camp-mystic-tribute-texas-flood-20768074.phpAs lawmakers begin filing bills for the special session starting Monday, there's nothing so far relating to flood recovery or preparedness: https://www.kxan.com/news/texas-politics/no-flood-related-bills-on-first-day-of-texas-special-session-filing/Can California Governor Gavin Newsom counteract GOP-leaning redistricting in Texas by similarly stacking his state for the Democrats? Probably not: https://www.sfchronicle.com/politics/article/california-texas-redistricting-20769678.phpWhen Will Democrats Get Mad? Perhaps the better question is: when will Democrats get out of their own way and do something? https://www.youtube.com/watch?v=2btHwfv4Go4Governor Abbott's refusal to release emails between himself and Elon Musk because they are "too intimate and embarrassing" sure has us curious: https://fortune.com/2025/07/15/texas-governor-greg-abbott-elon-musk-emails/The merch to match your progressive values awaits at our web store! Goodies at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://store.progresstexas.org/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Thanks for listening! Find our web store and other ways to support our important work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://progresstexas.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

It's the end of Season 5, and I'm signing off with a quick note to wish you a happy, healthy, and low-stress summer. No food rules, no pressure—just a reminder to enjoy the season, take care of yourself, and embrace the little things (yes, even the hot dog). I'll be back with Season 6 this fall!   Resources: ---   The Keri Report dissects health and nutrition with a no-nonsense approach.   Nutritionist, yoga teacher, and author of The Small Change Diet, Keri Gans, takes a straightforward and sometimes controversial approach to current health and nutrition issues. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.   To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/   Instagram, TikTok,YouTube: @kerigans   This episode was produced by Darian MacDonald  

The boys catch up on offseason news, give some very early preseason takes, talk about the latest news on Lebron and his legacy, and Tins gives some Food for Thoughts.

 Italian for Travelers, Episode 13 - the EATING IN ITALY episode. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. In today's episode, we finally sink our teeth into the first of three episodes devoted to our favorite sport: eating in Italy! Together, we explore the delicious world of Italian cuisine, from kinds of restaurants to the typical courses you'll find on a menu. Elisa also gives us essential words and cultural tips to impress your waiter and enjoy your meals that much more. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons… and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

On this episode of the podcast, I have the distinct pleasure to sit down with UK stud veterinarians Kate and Tim, the husband-and-wife duo who kept horses (and wayward riders) in one piece during the 2024 Mongol Derby. We swap memories about wild ponies, mystery meat stew, and the not so surprise reveal that Tim moonlights as a racing-pigeon enthusiast and advocate. Plus, we track their jump from globe-trotting vet work to running their own breeding farm in Newmarket.Key topics we discussed:How Kate talked Tim onto a flight to Mongolia and what shocked them most on arrival.The unfiltered day-to-day of a Derby vet: twelve-hour shifts, storm chasing, and handing out time penalties with a smile.Food culture on the step, including the infamous offal bowl and why Skittles sometimes save lives.Life after the Derby: setting up a thoroughbred breeding business, balancing farm chores with late-night foal checks, and Tim's first polo lesson.Racing pigeons explained by a guy who owns fifty of them and still finds time to check heart rates on horses.Follow along Tim and Kate's journey:Facebook:@burden_lee_equine_ltd@burden_lee_equine_ltdLike what you heard? Hit subscribe so you never miss a barn-floor conversation; if this episode made you crave adventure, consider supporting the Mongolian charities that keep the Derby running strong.

Second Date Update: Jonah and Lila went for Thai food in Albany. He thought things went really well. They are both avid readers, into poetry nights and open mic. Now, she's Casper.

Newscast from Capital Public Radio

Fruit and vege prices are set to spike thanks to the knock on effects of the recent flooding in Tasman and elsewhere. Wonky box co-founder Angus Simms spoke to Corin Dann.

News from the rural farming sector.

Katie Phang, independent journalist and trial lawyer, joins Leah to run through the week's legal news–and there's a lot of it! They unpack, as KBJ puts it, “this Court's demonstrated enthusiasm for greenlighting this President's legally dubious actions in an emergency posture” and break down the latest thirstiness from the judges angling to be Trump's next SCOTUS pick. Then, all three hosts are joined by Strict Scrutiny's official roadie, Chris Hayes, to talk about his book, The Sirens' Call: How Attention Became the World's Most Endangered Resource. Hosts' and Guests' Favorite Things:Chris: What we won on Election Day, Zohran MamdaniKate: Mamdani, Trump and the End of the Old Politics, Ezra Klein & Chris Hayes (NYT); Moral Ambition: Stop Wasting Your Talent and Start Making a Difference, Rutger BregmanMelissa: Dirty Dancing; Ruin Their Crops on the Ground: The Politics of Food in the United States, from the Trail of Tears to School Lunch & Skimmed: Breastfeeding, Race, and Injustice, Andrea FreemanLeah: Bury Our Bones in the Midnight Soil, V.E. Schwab; Bone Valley: A True Story of Injustice and Redemption in the Heart of Florida, Gilbert King; Beyonce's Cowboy Carter tourKatie: A Lawsuit against Alligator Alcatraz! (Katie's Substack) Get tickets for STRICT SCRUTINY LIVE – The Bad Decisions Tour 2025! 10/4 – ChicagoLearn more: http://crooked.com/eventsOrder your copy of Leah's book, Lawless: How the Supreme Court Runs on Conservative Grievance, Fringe Theories, and Bad VibesFollow us on Instagram, Threads, and Bluesky

More of the funniest reviews on the internet! We look at reviews for The Spam Museum, where the main complaint is "not enough SPAMples". A diner where it seems no one knows your name, or even wants to know your order. A very personal location, where the party never ends, unless you're robbed & left for dead, by the employees & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!  

How often do you talk to God about your finances? I know how easy it is to try to navigate the stress and strain of money problems on your own, but things become so much clearer when you partner with the One who provides all of your needs. I know that this way [...]

Michael Curry of the Mass League of Community Health Centers and NAACP zooms in from the NAACP convention in Charlotte, North Carolina to discuss this year's convention, themed "The Fierce Urgency of Now."Then, MIT economist Jon Gruber breaks down the healthcare impacts of Trump's spending bill.Food policy analyst Corby Kummer explains the impact of tariffs on coffee in Brazil, and how another caffeinated plant, the U.S.-native yaupon, may be getting a boost.The Reverends Irene Monroe and Emmett G Price III join for All Rev'd Up. They discuss a new IRS rule on political endorsements and Pope Leo's thoughts on AI.

In this episode of The Encourager Podcast, I share a vulnerable story about a Monday when I got everything done—but missed one of the most important moments of my week. That moment led to a heart shift: from serving efficiency as a god, to seeing it as a tool that should support (not replace) my values and mission. This episode invites you to pause, reflect, and realign how you approach productivity—through the lens of intentionality, connection, and grace.

In this bonus episode of the Startup CPG Podcast, Editor Caitlin Bricker is joined by Startup CPG founder Daniel Scharff and Head of Marketing & Community Patricia Menegoto to recap their experience at the Summer Fancy Food Show in New York City.Together, they highlight key takeaways from the event, including curated buyer meetings, panel discussions, evening networking events, and the vibrant energy of the River Pavilion where 25 emerging brands showcased their innovations in the Startup CPG section.Caitlin also features three brands from the Startup CPG section — Figa Foods, Loopini Pizza, and Ooso Sparkling Tea — who share their behind-the-booth insights, major wins, and the impact of being part of the community.Whether you're preparing for your first trade show or looking to refine your event strategy, this episode offers actionable advice and an inside look at what makes Fancy Food such a powerful platform for emerging CPG brands.Tune in now!Listen in as they share about:Summer Fancy Food Show ExperienceStartup CPG Section1:1 Buyer MeetingsFurther Female Founder LoungeEvents & NetworkingBrand Spotlights-Figa Foods-Loopini Pizza-Ooso Sparkling TeaEpisode Links:LinkedIn: https://www.linkedin.com/in/danscharff/ LinkedIn: https://www.linkedin.com/in/pmenegoto/ Website: https://figafoods.com/ LinkedIn: https://www.linkedin.com/in/damiano-messineo-53354018a/ Website: https://drinkooso.com/ Don't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (20K+ members and growing!)Follow @startupcpgVisit host Caitlin's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

Jodi Moreno is a chef, culinary consultant, and food stylist based in Mexico City. She's the author of the James Beard–nominated cookbook More with Less and a new cookbook, Simple Pleasures. It's so fun to have Jodi on the show to talk about developing Simple Pleasures in Mexico City, the joys of summer salads, entertaining, and more.Also on the show is Tim Spector. He's a professor of epidemiology at King's College London, a cofounder of the science and nutrition company ZOE, and the author of The Food for Life Cookbook, a guide to the science of living well for home cooks. Tim addresses all our burning food science questions: probiotics, ultraprocessed foods, protein maxxing, and more.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hey Mama,  As a mom of two boys who used essential oils during and after pregnancy, I am often asked if essential oils can be used for infants. The short answer is, YES! However, that yes comes with precautions.  Essential oils are powerful, so for tiny humans, this equals the need to adjust how we approach using essential oils with babies so that we can safely and effectively help support their little bodies. Join me today, Mama, for a quick guide to what every mom should know about how to use essential oils for babies. Link to kids collection: https://bit.ly/ReadyToUseKidsCollection    For His Glory, Christen   I would love to hear from you!  >>Leave a Review >>Connect with me:   Sign Up for Manage In The Moment Coaching Call: https://bit.ly/ManageStressInTheMoment   Email me : naturalwellnessforbusymoms@gmail.com  Sign Up to Become an Insider: https://bit.ly/naturalwellnessinsider  Join Our FREE Facebook Community:https://www.facebook.com/groups/1789472588229094  >>Find Related Products Here: https://bit.ly/m/Natural-Wellness-for-Busy-Moms  >> These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. >>I make a small commission when using the links above to purchase items.

Not only do we talk about the things in the description, but we talk (oh so much) about many other things! See the time stamps below for a list of most of them (because the list of digressions would exceed the character limit of this description).Come on in for the food, but stay for the review.Timestamps00:00 Intro00:28 Patreon01:59 Food with Josh04:30 NVIDIA is now a 4 trillion dollar company11:00 GlobalFoundries acquires MIPS16:47 ZLUDA lives on21:51 RTX 50 Series lands on Steam hardware survey25:17 RDNA 5 being co-developed by Sony?28:04 Windows 11 hits 50 percent marketshare31:32 Shocker - running an RTX 5090 on a Gen3 x4 connection slows it down33:11 Intel might cancel 18A38:07 HP wants CarFax style reports for PCs42:28 Podcast sponsor bzigo43:59 (In)Security Corner58:27 Gaming Quick Hit1:04:20 XFX Mercury Radeon RX 9070 XT OC Magnetic Air Edition review1:12:54 Picks of the Week1:21:12 Outro ★ Support this podcast on Patreon ★

The guys discuss how Spanish sand castles can incur fines, when Swiss urination violates noise ordinances, and why the Australian roll call process is extremely flawed. 

OVERVIEW: In this powerful episode, I sit down with Dr. Uma Naidoo—Harvard-trained nutritional psychiatrist, professional chef, and author of the international bestseller This Is Your Brain on Food. Dr. Naidoo is a pioneer in the field of Nutritional Psychiatry, and she's on a mission to show the world how what we eat directly impacts how we feel. We dive into the science behind the gut-brain connection and how food can be a powerful tool to support mental health. Dr. Naidoo breaks down key insights from her book, sharing how certain foods can help reduce symptoms of anxiety, depression, brain fog, and even sleep issues. She also offers practical tips on how to start eating to support your mood, focus, and emotional well-being—without overcomplicating things. What We Cover in This Episode: The real science behind the gut-brain connection—and why your gut is often called your “second brain” How specific nutrients and foods influence mood, memory, and mental clarity Common foods that may be triggering anxiety or depressive symptoms (and what to swap them for) How inflammation, sugar, and processed foods impact brain health Key foods to support mental health—from leafy greens to fermented foods Why food is one of the most underutilized tools in mental health care today Dr. Naidoo's personal journey as a psychiatrist and chef—and how her passion for food meets science RESOURCES: Follow Jess on Instagram HERE: https://www.instagram.com/drumanaidoo/?hl=en Learn more about her work and purchase her books here:https://umanaidoomd.com/ Click here to schedule your FREE alignment call to see if my 1:1 coaching program is a good fit for you: https://app.acuityscheduling.com/schedule/7de98067/appointment/18062930/calendar/4677043?appointmentTypeIds%5B%5D=18062930 Click here to learn more about my 1:1 coaching program https://metabolicfix.purfitstudio.com/one Follow Ashley on Instagram: @ashley_fillmore1 Email us at: support@metabolicfix.com Take my FREE Metabolic Damage Quiz here: https://metabolicfix.purfitstudio.com/md-quiz

In this episode of First Generation Bowhunter, Adam Buchanan shares essential tips for new bow hunters, focusing on scouting, shooting techniques, gear preparation, and food strategies for a successful hunting season. He emphasizes the importance of thorough scouting, effective shooting practice, and proper gear tuning, while also discussing personal experiences and challenges faced during recovery from knee surgery. Adam encourages listeners to prepare adequately and stay focused to enhance their hunting experience.TakeawaysThe main goal is to help new bow hunters punch their tag.Scouting is crucial; spend time in areas you can hunt.Digital scouting can save time and enhance preparation.Trail cameras can provide valuable insights but require careful management.Practice shooting in various positions to prepare for real-life scenarios.Gear tuning is essential; seek help from trusted professionals.Broadheads should be tested and maintained for optimal performance.Meal prepping can keep you out in the field longer.Stay focused and avoid distractions during the hunt.Breathing techniques can help manage nerves before a shot.Chapters00:00 Introduction and Personal Update02:00 Scouting and Patterning Strategies10:07 Shooting Techniques and Practice12:02 Gear Preparation and Bow Tuning17:20 Food and Meal Prep for Hunting20:45 Final Thoughts and Season Preparation

In this engaging conversation, Aust and Deegan sit down with Klay Weaver to discuss their shared passion for hunting. They delve into the origins of Total Season Outdoors, their hunting plans for the year, and the dynamics of hunting with family. The conversation also touches on the challenges of public land hunting, insights into duck hunting regulations, and personal hunting stories. They explore military hunting opportunities and the goals of their content creation, including self-filming techniques and equipment. The discussion wraps up with strategies for food plots and the dynamics of hunting in Mississippi, concluding with thoughts on future collaborations.TakeawaysTotal Season Outdoors was founded on a shared passion for hunting.Family dynamics play a crucial role in planning hunting trips.Public land hunting presents unique challenges and opportunities.Duck hunting regulations vary by state and can impact hunting strategies.Personal hunting stories highlight the unpredictability of the sport.Military installations offer unique hunting opportunities for service members.Self-filming requires specific techniques and equipment for success.Food plots are essential for attracting deer and improving hunting success.Chapters00:00 Podcast Evolution and Audio Challenges05:24 Total Season Outdoors: Origins and Mission08:24 Hunting Plans and Family Dynamics11:26 Hunting Experiences Across States14:06 Military Hunting Opportunities and Regulations21:42 Goals and Aspirations for Total Season Outdoors23:30 Training Bird Dogs for Hunting26:46 Preparing for Deer Season30:23 Hunting Strategies in Missouri33:37 Food Plot Management and Hunting Techniques37:18 Challenges of Hunting in Mississippi39:15 Self-Filming Hunting Adventures47:06 Connecting with the AudienceKeywordspodcast, hunting, outdoor adventures, monetization, self-filming, military hunting, duck hunting, food plots, deer hunting, family dynamics

E1 of 4 features Cate Havstad-Casad, founder of the Range Revolution, the heirloom quality leather goods company, Sheldon Atwood, CEO of Western Ranchlands Corporation and Taylor Ophus, land steward at Mannix Ranch. They were three of the inspiring attendees of the 2025 Old Salt Festival in Montana, a June gathering of nearly 3000 ranchers, artisans, chefs, advocates and musicians dedicated to promoting land stewardship, regional food, rural communities and regenerative ranching

Words build worlds. What happens when our most important words—truth, freedom, justice—are stripped of their biblical meaning? In this gripping episode of Christian Parent/Crazy World, Catherine sits down with culture and worldview expert Scott Allen to reveal just how much is at stake when culture redefines the language that holds our families, communities, and even nations together. Scott Allen is not only the president of the Disciple Nations Alliance, but also the best-selling author of Why Social Justice Is Not Biblical Justice, and the driving force behind the transformative new book 10 Words to Heal Our Broken World. With decades of global ministry experience, from Africa to Latin America and Asia, Scott has seen first-hand the link between the words we believe and the lives we lead. This episode launches a powerful three-part series, exploring: “Load Bearing Words”: How pivotal Biblical concepts form the pillars of Western civilization—and what happens when those pillars are removed. Discipling People out of Poverty: A mind-blowing real-life story from Guatemala, where the introduction of a single biblical word, “dominion,” helped an entire village break free from generational poverty. Why the West Became Prosperous: Western nations didn’t prosper because God “loved certain nations more,” but because biblical concepts reshaped culture, education, and opportunity for all. The Crisis of Redefinition: The spiritual battle being waged over words, from “justice” to “freedom”—and how Christians can spot and resist counterfeits being pushed in popular culture, education, and even inside churches. The Importance of Words: How recovering the scriptural meaning behind our civilization’s foundational words is essential for both resisting cultural collapse and equipping the next generation of truth bearers. Catherine and Scott invite parents to see themselves as stewards of these transformative, spiritual building blocks. As Scott warns, “If we lose the true meaning behind these words, we are going to lose all of the goodness they have produced.” But there is hope—by reclaiming these words in our homes and conversations, parents can still lay the foundations for flourishing families and cultures. Are you ready to become a “truth bearer” for the next generation? Tune in to discover how reclaiming the true, biblical meaning of our most essential words can heal broken lives—and even heal a broken world. Call to Action:Parents, which “load bearing” word or biblical concept will you reinforce in your home this week? Share your story, start big conversations—and join us for the next episode as this essential conversation continues. Guest Bio: Scott David Allen is an author and teacher on Christianity, culture, worldview, family, biblical justice, and poverty. He has authored and co-authored numerous books, including his bestselling Why Social Justice Is Not Biblical Justice: An Urgent Appeal to Fellow Christians in a Time of Social Crisis. He serves as president of the international discipleship ministry Disciple Nations Alliance. Previously, he spent 19 years with the Christian poverty alleviation organization Food for the Hungry. His work has taken him across Africa, Asia, and Latin America, equipping Christian leaders to embrace and live out a biblical worldview in faithfulness to Christ’s command to make disciples of all nations. EPISODE RESOURCES: 10 Words to Heal Our Broken World: Restoring the Meaning of Our Most Important Words Disciple Nations Alliance Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

This week, Meg and Alex recap week 6 at We Got This. With over 160 coming out to the garden to work this week, it was a busy one. Food was produced and given away for the first time this season and the kids had plenty of opportunities to learn life lessons and practice working. 

Send us a message with this link, we would love to hear from you. Standard message rates may apply.The Mediterranean diet is an evidence-based eating pattern that supports heart health, brain health, and longevity with delicious, sustainable food choices. We explore what makes this diet special and provide practical ways to incorporate its principles into everyday meals.• Core components include vegetables, fruits, whole grains, legumes, nuts, and olive oil• Fish (especially fatty varieties like salmon) should be eaten regularly• Poultry, eggs, and dairy can be consumed in moderation• Red meat and processed foods should be limited• Extra virgin olive oil should replace butter and processed oils• Making your own salad dressings with olive oil is easy and healthier than store-bought options• Fill half your plate with vegetables at lunch and dinner• Choose whole grains over refined ones• Wild-caught fish is preferable to farm-raised when possible• Simple swaps like using herbs and spices instead of salt can enhance flavor healthfullySend us an email at yourcheckuppod@gmail.com with your questions and feedback.Support the showSubscribe to Our Newsletter! Production and Content: Edward Delesky, MD & Nicole Aruffo, RNArtwork: Olivia Pawlowski

Thank you Janet, for today's podcast topic! While I have talked about bone health in the past, the key for this episode is that no animal products are required for the recommendations I include here! In particular, I talk about osteoporosis and osteopenia. There are so many plant-based options for support, and non-FOOD options! Take a listen, and if you find this episode helpful, please leave a review and share this episode with someone you think it would bless. Thank you!Also mentioned today were the monthly newsletter and The Herbal Collective. These can be found on www.laureltreewellnessllc.com.If you would like to request a podcast topics, email me at laureltreewellness@gmail.com or call 802-234-1177.To learn about my mentorship program, send me an email!

Lee Miller lived many lives—model, surrealist, war correspondent—but it was in the kitchen and garden at Farleys House that she found a kind of peace after the chaos. In this episode, Lee's granddaughter Ami Bouhassane discusses her book Lee Miller: A Life with Food, Friends and Recipes, and offers an intimate portrait of her grandmother's postwar years. We explore how cooking became a creative outlet, the mystery of the unpublished Entertaining Freezer, and the role of the garden in shaping Lee's later life. Links Lee Miller Archives (official site) – Explore her life as a surrealist, model, war correspondent, photographer, and gourmet cook, with access to archives, exhibitions, and images. Farleys House & Gallery (official site) – Visit the Sussex home and sculpture garden of Lee Miller and Roland Penrose, with information on guided house tours, seasonal exhibitions, and booking details. Other episodes if you liked this one: Episode 324: “Kitchen Garden Living” with Bailey Van Tassel — we dig into the art of seasonal, sustainable kitchen gardening, echoing Lee Miller's own relationship with her garden at Farleys House.  Episode 328: “Soil, Health & Nutrition” featuring Sam Hamrebtan — an exploration of how growing practices shape the nutrient quality of our food, beautifully complementing our discussion of Lee's experimental cooking.  Please support the podcast on Patreon  

I'm not going back.

A place that disappointed.

Send us a textThe Valley Season Two Episode 13 The Cruise From Hell“The Cruise From Hell” lives up to its name as Kristen's engagement trip in Hawaii unravels into chaos. Emotions flare as Brittany, Michelle, Janet, and others clash over who was invited where, who said what, and who's loyal to whom. Kristen wants peace, but drama finds her at every turn—from Brittany leaking her engagement to Jax, to Janet's accusations against Danny escalating into a serious discussion of boundaries and what qualifies as sexual assault.Zack tries to keep the group on track while battling seasickness, Luke's outfit becomes an unexpected highlight, and friendships fracture as past tensions resurface—especially between Kristen, Janet, and Michele. The group's boat ride is anything but relaxing, and by the end, almost no one is on the same page. Even the aftershow adds fuel to the fire, with everyone arguing over what was said, what was heard, and whether Janet is doing more harm than good with her accusations.TakeawaysThe cruise experience was universally disliked due to seasickness and social dynamics.Food expectations on cruises don't meet the standards of those from New Jersey.Character dynamics reveal deeper issues in relationships, especially with Jesse and Kristen.Engagement party drama highlights loyalty and friendship conflicts.Language sensitivity in workplace scenarios is crucial, especially in reality TV.Friendship loyalty is tested when personal relationships are involved.Parenting stories provide a relatable context for the hosts.Confrontations on the show often lead to conflict resolution or escalation.Cheating and relationship dynamics are complex and often justified in context.Celebrity gossip influences public perception and personal relationships.Support the showhttps://www.wewinewhenever.com/