Podcasts about Organic food

What goes into kicking off, planning out, & sustaining a podcast? The Krewe presented their lived experiences in podcasting, along with recommendations & tips for aspiring content creators in the US-Japan space, during a workshop on July 30, 2026 at the NAJAS (National Association of Japan-America Societies) National Conference. This episode is that workshop! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for NAJAS ------ NAJAS Website NAJAS Conference Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Episode Summary The Responsible Seafood Summit returns to Bangkok, Thailand, bringing together seafood professionals from across the global value chain for four days of learning, collaboration, and meaningful industry connections. Hosted by the Global Seafood Alliance, the Summit creates an environment where producers, retailers, suppliers, researchers, NGOs, policymakers, and seafood leaders can exchange ideas, explore emerging challenges, and work toward practical solutions that strengthen the future of responsible seafood. This year's program highlights major industry priorities including global seafood markets, aquaculture production, fisheries, animal health and welfare, feed innovation, labor practices, and seafood supply chains. With a new program structure that combines broad industry discussions with focused deep-dive sessions, attendees will have opportunities to gain valuable insights, build new partnerships, and help shape the conversations driving seafood sustainability and innovation worldwide. Episode Sponsor Thank you to Veramaris for sponsoring this episode of the Aquademia podcast Their vision is bold: reshaping how the world is nourished with Omega-3. By pioneering new ways to deliver essential nutrition, Veramaris supports the aquaculture industry in closing the Omega-3 supply gap. Through resilient innovation, they produce high quality EPA and DHA directly from natural marine algae, providing farmers with a secure, reliable supply to raise healthier fish. Earning trust in every drop of algal oil, Veramaris makes sustainable growth possible today, and tomorrow. Learn more at Veramaris.com and give them a follow on LinkedIN. Featured Guests Steve Hart Senior Vice President of Market Development Global Seafood Alliance Key Topics Covered Why Bangkok was selected to host the 2026 Responsible Seafood Summit The importance of returning the Summit to Asia The 2026 theme: Connect, Collaborate, Commit New program structure featuring plenary sessions and focused deep-dive discussions Global seafood market trends and changing consumer preferences Aquaculture production, feed innovation, and animal health Tuna sustainability, labor practices, and vessel connectivity Networking opportunities designed to encourage meaningful industry relationships Industry field trips showcasing Thai aquaculture, fisheries, feed production, and culinary experiences Executive keynote conversations with leaders from Binhuan, Umios, and Thai Union Key Takeaways The Responsible Seafood Summit emphasizes collaboration that leads to real industry action. Returning to Thailand places the event at the center of one of the world's most important seafood regions. New programming combines high-level industry perspectives with practical, solution-focused discussions. Networking is intentionally built into every aspect of the event through meals, receptions, tours, and the attendee app. Field trips provide firsthand experiences across aquaculture, fisheries, seafood production, and Thai culture. Industry leaders from across the seafood supply chain will share insights on navigating today's rapidly changing marketplace. The Summit offers valuable opportunities for professionals at every stage of their careers to build lasting relationships. Links and Resources Mentioned Responsible Seafood Summit (REGISTER) Seafood Nutrition Partnership - Summer Seafood Challenge The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Food waste, costs, health, and time are all factors we may consider when choosing where or how to do our food shop. On today's Health Hub we took a look at when it is worth going to a specialist rather than the supermarket. Allyson Gofton told Tim Beveridge that while specialists allow for more choice, information, and less waste, not everyone can fit visiting multiple specialty stores into their weekly shop due to time or budget constraints. LISTEN ABOVE See omnystudio.com/listener for privacy information.

How did a nation built on local farms and family businesses become dependent on a handful of massive corporations for most of its (now mostly processed) food? In this week's Short Suck, we investigate the surprising evolution of the American food industry over the past century, from mom-and-pop markets to mega-distributors, exploring how convenience, consolidation, and ultra-processed foods quietly transformed what ends up on all of our plates. For Merch and everything else Bad Magic related, head to: https://www.badmagicproductions.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Former LSU standout, NBA veteran, and professional basketball player Johnny O'Bryant III joins the Krewe to discuss his unique connections to Japan, from playing for the Ibaraki Robots in Japan's B.League to founding Noir Caesar, his own manga publishing company. We explore his experiences living and competing in Japan, how a lifelong passion for manga grew into a business, and what it takes to balance life as a professional athlete and entrepreneur. It's a conversation about basketball, Japanese culture, creativity, and chasing passions both on and off the court. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Johnny & Noir Caesar ------ Noir Caesar Website Johnny on IG B.League Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

What role do Japan Societies and Japan-America Societies play in strengthening the relationship between the United States and Japan? In this episode, the Krewe sits down with Dr. Joshua Walker, former President and CEO of the Japan Society in New York, to discuss U.S.-Japan relations, the unique impact organizations of all sizes can have at every level of cultural exchange, and why local interactions remain essential to the partnership between both nations. We also explore what the future may hold for U.S.-Japan relations and how individuals and communities can help shape it. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Joshua & Japan Society ------ Joshua's LinkedIn Joshua's Book -- Japan: Beyond the Genkan (Amazon) Japan Society (NYC) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

What if the food in your pantry could tell you more than what is on the nutrition label? So many of us walk through the grocery store looking for foods that seem healthy, easy, and nourishing, but we are rarely taught to ask where those foods came from, how they were grown, or what was lost along the way. We see beautiful produce that may have no flavor, pantry staples that all look the same, and labels that make big claims without always helping us understand what is actually in the food we are feeding ourselves and our families. In this episode, we're talking with Sarela Herrada, co-founder of SIMPLi, a regenerative organic pantry brand known for beans, grains, and oils. And instead of stopping at the usual conversation about protein, fiber, or what to buy at the store, Sarela helps us look at the bigger picture: how soil health, farming practices, indigenous agriculture, crop rotation, and food sourcing all shape the flavor, nutrition, and impact of what ends up on our plates. We get into what regenerative organic actually means, why sustainable agriculture is about more than a farming trend, and how food systems affect everything from nutrient density to farmer fairness, plus: Why nutrient dense food starts with the soil before it ever reaches your kitchen How organic beans, grains, and oils can carry more flavor and nourishment Why cooking beans from dried can be worth the extra step What makes Simpli beans different from conventional pantry staples Why food as medicine is not just a buzzword when we understand how food is grown How indigenous agriculture has shaped regenerative practices for generations Why asking where your food comes from can change the way you shop What to look for when choosing better food for your everyday meals If you've ever wondered whether your pantry staples are actually supporting your health, your values, and the kind of food system you want to participate in, this episode is your invitation to start asking important questions before your food ever hits the plate. Let's rebrand wellness together! Elizabeth, Tara & Maria   This episode is sponsored by SIMPLi. We're grateful for their support in bringing this conversation to you.   Connect with us! The Ultimate Self Care Planner: https://elizabethharrisnutrition.ck.page/9e817ab37e Elizabeth Harris, MS, RDN, LDN FB: Health and Healing with Intuitive Eating community https://www.facebook.com/groups/healthandhealingwithintuitiveeating Instagram: https://www.instagram.com/ElizabethHarrisNutrition Take the free quiz, What Type of Eater Are You?: https://elizabethharrisnutrition.com/quiz Tara De Leon, Master Personal Trainer Email: FitnessTrainer19@hotmail.com Instagram: https://www.instagram.com/tara_de_leon_fitness Join Tara's Newsletter: www.taradeleonfitness.com/connect Maria Winters, LCPC, NCC Instagram: https://www.instagram.com/coaching_therapist/ FB: https://www.facebook.com/MWcoachingtherapy Website: www.thecoachingtherapist.com   If you want to start a podcast or grow your existing one, visit julianabarbati.com and let them know we sent you! Connect with Sarela Herrada: Instagram: https://www.instagram.com/sarelaherrada/?hl=en FB: https://www.facebook.com/eatsimpli Website: https://eatsimpli.com/

Did you know that breakdown products of a widely used fungicide in the U.S. food system poses both environmental and public health risks? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Tristan Brandhorst, PhD, Senior Research Scientist, University of WI-Madison. Brandhorst discusses his research on fludioxonil, a widely used fungicide in agriculture which breaks down to form a PFAS compound, thereby posing harm to our environment and human health. Consumer Reports ranks fludioxonil one of the six most concerning pesticides on produce.  Related Websites:   Breakdown products of the fungicide Fludioxonil may account for observed environmental impact: potential implications for human health:  https://pubmed.ncbi.nlm.nih.gov/42254677/

Season 7 is here! The Krewe kicks off the new season with language learner & content creator Kyle Metcalf, known for his viral street interviews in Japan where he practices his Japanese through conversation... until he's fluent in Japanese! Kyle joins us to share his Japanese language journey, how real conversations helped him build confidence & move towards fluency goals, practical advice for overcoming the fear of speaking, and what goes on behind the scenes of his popular street interview videos. Whether you're just beginning to learn Japanese or looking for inspiration to take your skills further, this episode is full of insights, encouragement, & plenty of fun stories. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Kyle ------ Kyle on Instagram Kyle on TikTok Kyle on YouTube Kyle's TEDx Talk (YouTube) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Episode Summary What if the future of seafood sustainability starts with everything we leave behind? Across global seafood systems, fish skins, heads, frames, roe, and other processing leftovers are often treated as low-value material or discarded entirely. Yet growing interest in full utilization is challenging long-held assumptions about seafood waste and creating opportunities that extend well beyond the plate. Dallas Abel's work sits at the intersection of fisheries, circular economy thinking, conservation, and product innovation. Drawing from experience as a fisheries observer and later through New Zealand's Kai Ika initiative, his work explores how overlooked parts of the fish can become valuable resources for communities, education, and entirely new product categories—including fish leather. The conversation highlights how greater utilization can strengthen seafood system resilience, reduce waste, create economic opportunity, and encourage a broader cultural shift toward valuing the whole fish. Featured Guests Dallas Abel — Founder, Ofishal Leather Key Topics Covered Fisheries observation and insights into seafood processing practices Seafood waste and opportunities for full fish utilization The origins and growth of the Kai Ika community redistribution model Cultural perspectives on consuming different parts of the fish Fish leather production and the tanning process Comparing traditional and vegetable tanning approaches Selecting fish species based on leather performance and aesthetics Circular economy innovation within seafood systems Consumer perceptions of seafood byproducts and waste Conservation through value creation and resource efficiency Key Takeaways Significant portions of harvested fish remain underutilized across seafood supply chains. Whole fish utilization can create environmental, social, and economic benefits simultaneously. Fish skins can become durable premium materials through established leather-making techniques. Cultural food traditions offer valuable lessons in reducing seafood waste. Innovation in seafood often begins by rethinking existing resources rather than harvesting more. Creating more value per fish may help reduce pressure on fisheries over time. Education and storytelling play an important role in changing consumer behavior. Links and Resources Mentioned Ofishal Leather: Instagram: @ofishal_leather LinkedIn Facebook Global Seafood Alliance: Website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

EPISODE OVERVIEW What if the biggest obstacle to creating change in your organisation isn't a lack of resources, effort, or intention — but the questions you're asking? That's the central challenge Hildy Gottlieb has spent 30 years answering, and it cuts right to the heart of what purpose-driven leadership actually requires. Hildy Gottlieb is a futurist, social scientist, and the developer of Catalytic Thinking — a question-based framework for systems change published in the Stanford Social Innovation Review and used by nonprofit leaders, social entrepreneurs, and purpose-driven businesses around the world. Over three decades working with community organisations, Hildy and her partner Dimitri Petropolis made a confronting discovery: the tools most organisations rely on to pursue change — strategic planning, resource development, board governance — were never designed to create the world we want. They were designed to maintain the world we have. In this conversation, Hildy unpacks the deceptively simple maths behind why most change efforts stall, walks us through the seven questions of Catalytic Thinking, and makes a compelling case for why the most important thing a purpose-driven leader can do right now — in business, nonprofit, or social enterprise — is dream bigger, not smaller. Listeners can expect actionable ideas for leaders in nonprofit, social enterprise and business who want to move from reactive fixes to ambitious, inclusive change — starting with one simple shift: change the questions, change the world. WHO THIS EPISODE IS FOR This episode is for you if you're a CEO, nonprofit leader, social entrepreneur, sustainability or ESG leader, or anyone responsible for organisational strategy and culture who: Wants to move beyond incremental, reactive change toward genuine systems change Is grappling with how to embed purpose more deeply into how your organisation plans and operates Leads teams and wants to unlock more creativity, inclusion, and collective ownership Is navigating a difficult external environment and looking for a framework that builds resilience and hope alongside action Is curious about what inclusive leadership and stakeholder-centred strategy actually looks like in practice ABOUT HILDY GOTTLIEB Hildy Gottlieb is the co-founder of Creating the Future and the developer of Catalytic Thinking — a framework for social change rooted in neuroscience, mathematics, and economics. Her work has been published in the Stanford Social Innovation Review, and her SSIR article on Movements vs. Organizations was selected to open their ebook Essentials of Social Innovation: Transforming Leadership — and directly inspired the design of the Community Centric Fundraising movement. Hildy is a TEDx speaker and the author of multiple books used as texts in undergraduate and graduate programs around the world. With her partner Dimitri Petropolis, she co-founded the world's first Diaper Bank, sparking a movement across North America and earning a Points of Light Citation from President Bill Clinton. She helped develop the Masters degree program in Community Leadership at Duquesne University (pron. Dew-cáyne), where she and Dimitri taught as professors, and has lectured at institutions including UC Berkeley and the University of Waikato in New Zealand. Her forthcoming book, How to Create the Future, distils 30 years of research and demonstration projects on what actually creates lasting change. WHAT WE COVER IN THIS EPISODE Why love isn't just welcome in business — it's essential to good decision-making, and why its absence leads to what Hildy calls 'really dumb decisions' How Hildy and Dimitri moved from commercial real estate to founding a social change movement — and what values drove that journey The five-year wake-up call: why doing nonprofit strategic planning 'the right way' produced good reputations but no community change The maths that changes everything: why less bad does not equal good, and what the number line from minus one to plus one reveals about how organisations set their ambitions Why most organisations are aiming at zero — and how Catalytic Thinking reorients purpose-driven leaders toward the positive future they actually want to create The seven questions of Catalytic Thinking, grouped into Radical Inclusion, Radical Possibility, and Radical Strength Why the first question — who will be affected, and what will it take to include them — changes everything downstream in organisational planning Radical Inclusion vs. target marketing: why centering your community (not your organisation) produces fundamentally different strategy Why strategic planning inherited from the military and church charity was never designed to create systems change — and what to use instead The Amy's Organic Foods story: what a small startup learned about collaboration by calling one of the world's largest frozen food companies Why money is not a resource — and the concept of Collective Enoughness that transforms how organisations think about what they already have The AIDS coalition story: how asking 'what does good look like for the whole community?' led to orange T-shirts and a breakthrough in HIV prevention among seniors How purpose-driven leaders can hold onto hope and long-term vision while navigating a world that feels like it's moving backwards Why simultaneously resisting what's wrong and creating what's possible is the only path out of playing defence forever KEY INSIGHTS Less bad is not the same as good — and the maths proves it Hildy uses a simple number line — minus one to plus one, with zero in the middle — to expose a structural flaw in how most organisations pursue change. When success is defined as eliminating a problem, we're aiming at zero: a world without poverty, without homelessness, without illness. But zero isn't good. It's stasis. The question that unlocks genuine systems change isn't 'how do we end this bad thing?' It's 'what does a healthy, equitable, joyful community actually look like — and what will it take to create that?' Purpose-driven leaders who make this shift stop playing defence and start building something worth aiming at. The questions leaders ask determine the results organisations get Every thought is the answer to a question — including the questions we don't know we're asking. Conventional strategic planning asks 'what can we accomplish in the next two years?' or 'what can we get funded?' Those questions produce reactive, incremental plans. Catalytic Thinking asks 'what would our community look like if we were 100% successful?' — and that question produces a fundamentally different strategy. For purpose-driven leaders, the implication is significant: the questions you bring into your planning process are already shaping what's possible before anyone picks up a pen. Radical Inclusion: start by asking who isn't in the room The first question of Catalytic Thinking is: who will be affected by whatever we're considering, and what would it take for them to be part of the decision — or even to lead the direction we take? A 30-person strategic planning group making decisions that affect a million people isn't just inefficient — it's structurally designed to miss the most important knowledge available. Radical Inclusion is the opposite of target marketing: instead of narrowing your focus to who you think matters, you expand it to everyone who will be touched by your work. That shift, Hildy argues, is where love enters leadership. Money is not a resource — and reframing this unlocks abundance Money is a means of exchange for the things organisations actually need: information, expertise, relationships, space, vehicles, cooking facilities. When leaders jump straight to 'we need more funding,' they skip past the question of what they truly need — and miss the abundance that already exists in their community. Hildy calls this Collective Enoughness: together, we already have everything we need. It's only when organisations go it alone, in a scarcity mindset, that they experience lack. For nonprofit leaders and social entrepreneurs especially, this reframe changes how you approach partnerships, resource-sharing, and community engagement. Hope is a leadership practice, not a feeling In a world that feels like it's moving backwards, Hildy's challenge to purpose-driven leaders is direct: resist and react, yes — but simultaneously plan for the world you want. If all we do is play defence, we'll be playing defence forever. The current moment is part of a longer pendulum swing, and the organisations that will matter in 10 years are the ones building toward what's possible right now — not just protecting against what's wrong. Hope isn't wishful thinking. It's a practice rooted in concrete planning, causality-driven strategy, and the brain science that says creativity requires quieting the reactive, fear-driven part of the brain. RESOURCES MENTIONED Creating the Future (includes free weekly Catalytic Thinking exercises via newsletter) Hildy's forthcoming book: How to Create the Future (out late 2026) Hildy's TEDx Talk  Hildy's article in Stanford Social Innovation Review: 'Creating a Better World Means Asking Better Questions' The Catalytic Thinking fact sheet: The 7 Questions The Creating the Future podcast Community Centric Fundraising movement  CONNECT WITH HILDY Website: creatingthefuture.org Newsletter: creatingthefuture.org — sign up for free weekly Catalytic Thinking exercises Amazon: search 'Hildy Gottlieb' for full book list WORK WITH CAROLYN Carolyn Butler-Madden works with leaders and organisations on how purpose becomes a powerful driver of trust, performance, and resilience. She speaks at leadership conferences and company events about how purpose shows up where it matters most — in leadership, culture, and strategy — helping organisations grow with clarity and confidence in a changing world. Keynote speaking: Carolyn Butler-Madden Consulting: The Cause Effect  

SURPRISE! Season 7 is almost here! The Krewe has been grinding away, putting together a jam-packed line-up of spectacular guests & intriguing episode topics. This preview is packed with sneak peeks at what's to come in Season 7. Some snippets include: - Interviewing Kyle Metcalf in English about interviewing people in Japan until he's fluent in Japanese - Discovering the roles of Japan Societies big & small with Dr. Joshua Walker   - Exploring the intersection of manga & basketball with pro basketball player & entrepreneur Johnny O'Bryant III - Debating the benefits of solo travel vs group travel with YouTuber & travel expert Ryotaro Sakurai of LifeBridge & Umami Travel - Finding out if Japan really is safe with Jordan Green aka AfroInJapan - Unearthing opportunities for intercultural exchange through the Fullbright Program with Dr. Rose Honegger - Indulging in some Kabuki theatre with Larry Kominz   - Tapping into the creativity of cosplay with Maria of Oz Costumes - Teaching Japanese through the J-LEAP Program with Aina Kondo - Hitting the hiking trails of Tohoku with Quinlan of Go North Japan This is only HALF of what's to come this season... we got a lot more still in the works but gotta keep that unwrapped! So stay tuned for our season 7 premiere on July 10, 2026 and stick around for the rest of the season to find out what else we have in store on Season 7 of Krewe of Japan Podcast!! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Episode Summary Bivalve aquaculture is increasingly being explored not only as a source of sustainable seafood, but also as part of a broader conversation about ecosystem services and coastal resilience. Emerging research in the United Kingdom is helping quantify how shellfish species such as mussels, oysters and clams remove nutrients from marine environments through natural biological processes, creating opportunities to better understand aquaculture's role in supporting water quality and environmental management. At the same time, this work emphasizes the importance of realism and balance. Nutrient removal through shellfish farming is not a replacement for traditional water treatment or a universal solution to eutrophication, but it may become one tool within a larger portfolio of approaches. The discussion explores how science, industry, policymakers and growers can collaborate to better measure environmental outcomes while continuing to strengthen seafood production, ecosystem health and long-term resilience. Featured Guest Konstancja Woźniacka — Policy Advisor (Bivalves), Seafish Key Topics Covered Understanding ecosystem services in seafood production How bivalves naturally remove nutrients from coastal waters The relationship between eutrophication and marine ecosystem health Quantifying environmental benefits in shellfish aquaculture Differences in nutrient removal across species and farming methods Environmental and economic approaches to valuing nutrient removal Lessons from nutrient credit and ecosystem service programs Challenges to scaling environmental outcomes in shellfish farming The importance of localized research and environmental conditions Building public awareness around the broader value of seafood systems Key Takeaways Shellfish aquaculture can provide benefits beyond food production. Bivalves improve water quality through natural filter-feeding processes. Nutrient removal performance varies by species, location and cultivation method. Ecosystem services require careful measurement to avoid oversimplification. Environmental value and commercial viability must remain aligned. Collaboration across industry, science and policy is essential. Incremental solutions can still make meaningful contributions to marine health. Links and Resources Mentioned Seafish Website Chesapeake Bay nutrient management and oyster restoration initiatives Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Twitter | Facebook | LinkedIn | Instagram If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Episode Summary Queen conch have long been a cultural, ecological, and economic cornerstone throughout the Caribbean, but decades of overfishing, habitat degradation, and climate impacts have caused populations to decline dramatically. In this episode, Becky Holt and Dr. Megan Davis of the Florida Atlantic University Queen Conch Lab share how their team is working to reverse that trend through restoration aquaculture, community partnerships, and an innovative network of mobile hatcheries deployed throughout the Caribbean. The conversation explores how the Queen Conch Lab evolved from a single collaborative project in Puerto Rico into a growing regional initiative with mobile labs operating across multiple Caribbean nations. Becky and Megan discuss everything from the biology of queen conch and their role in maintaining healthy seagrass ecosystems to the logistics of raising larvae, training local communities, and building long-term conservation programs. They also reflect on winning the 2025 Responsible Seafood Summit Innovation Award and their vision of establishing a queen conch farm in every Caribbean country. Featured Guests Dr. Megan Davis - Research Professor and Director, Florida Atlantic University Queen Conch Lab Becky Holt - Assistant Director, Florida Atlantic University Queen Conch Lab Key Topics Covered Why queen conch are critical to Caribbean ecosystems and coastal communities How conch help maintain healthy seagrass beds and biodiversity The development of mobile queen conch hatcheries Community-based restoration and local workforce training The lifecycle and aquaculture process of queen conch “Conch ranching” and nursery release strategies Educational outreach through the “Conch in the Classroom” program Challenges facing queen conch populations, including climate change and overfishing The Queen Conch Lab's 2025 Responsible Seafood Summit Innovation Award win The future potential for commercial queen conch aquaculture Key Takeaways Queen conch play a major ecological role by naturally grazing and cleaning seagrass habitats. Successful restoration efforts depend heavily on local partnerships and community involvement. Mobile hatcheries allow restoration projects to operate in remote Caribbean regions without major infrastructure needs. Queen conch restoration creates both conservation benefits and economic opportunities for local communities. Education and hands-on engagement are helping inspire the next generation of ocean stewards throughout the Caribbean. The Queen Conch Lab's long-term vision is to establish restoration-focused conch farming initiatives throughout the Caribbean region. Links and Resources Mentioned Queen Conch Lab  Florida Atlantic University Harbor Branch Oceanographic Institute Instagram Queen Conch Lab Global Seafood Alliance Responsible Seafood Summit Follow us on social media! Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! Do you have a seafood innovation? Applications are now open for this years Responsible Seafood Innovation Awards. APPLY NOW If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/   The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The show OPEN... organic foods... the ACM Awards... and horse racing!

Panelists share realistic and extreme strategies to reduce toxic exposure while balancing fear, practicality, and personal health risk. #ToxinAvoidance #CleanLiving #EnvironmentalHealth #HealthTalks

368: In today's episode, I'm pulling back the curtain on organic food brands hiding contamination, fraud, and dangerous heavy metals behind feel-good marketing and premium prices. But don't worry, because I'll also reveal a few brands that actually do deliver on their organic promises with verified testing and transparent practices. Let's separate real nutrition from the certified deception that's been normalized as healthy eating.  Topics Discussed: → Organic Food Contamination → Heavy Metals in Baby Food → Food Fraud & Greenwashing → Organic Label Misconceptions → BPA & Food Packaging → Grocery Store Brand Transparency → Safer Organic Brands → How to Shop Smarter As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit → Manukora | Head to ⁠https://manukora.com/DIGEST⁠ to save up to 31% plus $25 worth of free gifts with the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook! Timestamps: → 00:00:00 - Introduction  → 00:02:24 - Whole Foods + organic label concerns → 00:04:36 - Happy Baby Organics + heavy metals in baby food → 00:04:57 - Grimmway Farms + E. coli outbreak → 00:06:04 - Nature's Path + glyphosate & contamination → 00:07:19 - Earthbound Farm + pre-washed salad concerns → 00:09:33 - Annie's + organic label deception → 00:16:45 - Baby food lawsuits + heavy metals → 00:18:02 - Horizon Organic + dairy industry concerns → 00:22:03 - Muir Glen + BPA in canned tomatoes  → 00:23:39 - Brands Bethany actually trusts Further Listening: → Glyphosate Exposed In Organic Foods! - all you need to know | Bite of Knowledge Check Out Bethany: → Bethany's Instagram: ⁠⁠@lilsipper⁠⁠ → ⁠⁠YouTube⁠⁠ → ⁠⁠Bethany's Website⁠⁠ → ⁠⁠Discounts & My Favorite Products⁠⁠ → ⁠⁠My Digestive Support Protein Powder⁠⁠ → ⁠⁠Gut Reset Book ⁠⁠ → ⁠⁠Get my Newsletters⁠⁠ (Friday Finds) Produced by Drake Peterson Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Organic Fitness Podcast we're doing a full Q&A, pulled straight from questions I've been getting at events and online.And we got into some seriously practical stuff…How to eat better.How to grow your own food.And how to do it all without breaking the bank.We covered:• What veg to eat if you're not a fan of greens• Easy, tasty options like spiced chickpeas• The easiest veg to grow outside (you'll be surprised how simple it is)• My top vegetables for a polytunnel• How to transition to organic food without doubling your shopping bill• Simple habits for healthy livingOne thing I kept coming back to in this episode…It's not about doing anything extreme.It's about:

Today, Clancy sits down with Leah Smith, Organic School Food Procurement Consultant at Friends of the Earth. In this episode, they unpack what it really takes to get better food into schools, making local, organic, and climate-friendly meals possible for students.

Episode Summary In this episode of Aquademia, hosts Justin Grant and Maddie Cassidy explore how aquaculture, entrepreneurship, and education intersect through the SeaMade Kelp Bar project at the University of New England. Guests Jaden Schoppee, student CEO of SeaMade, and Cameron Wake, Director of the Center for North Atlantic Studies, share how a kelp-based nutrition bar evolved into a fully student-led business and hands-on learning experience. The conversation dives into how students are actively involved in every stage of the process—from harvesting kelp off the coast of Maine to managing production, branding, and regulatory challenges. It's a real-world example of experiential learning in action, where students are solving complex business, sustainability, and food system challenges while building career-ready skills. Featured Guests Jaden Schoppee — Student Project Manager & CEO, SeaMade Kelp Bar, University of New England  Dr. Cameron Wake — Director, Center for North Atlantic Studies, University of New England  Hosts: Justin Grant & Maddie Cassidy  Key Topics Covered The origin story of SeaMade Kelp Bars  How kelp is harvested and turned into a nutrition bar  Student-led business structure and interdisciplinary collaboration  Challenges in food labeling, nutrition testing, and ingredient sourcing  University support vs. entrepreneurial flexibility  Real-world problem solving in experiential education  Sustainability and the future of kelp in food systems  Maine aquaculture and its connection to the lobster industry  Key Takeaways SeaMade Kelp Bars are both a product and a living classroom, integrating aquaculture, nutrition, marketing, and business education.  Students are not just observing—they are actively running production, solving operational challenges, and making strategic business decisions.  Small changes in ingredients or suppliers can significantly impact nutrition labeling, cost, and compliance.  Kelp offers a highly sustainable, nutrient-rich ingredient with strong potential for future food systems.  Real-world uncertainty (weather, infrastructure, regulations) is a constant part of aquaculture and food production.  Links & Resources Mentioned University of New England: SeaMade Kelp Bar Project: Information Seaweed Saturday Event — Gulf of Maine Research Institute (GMRI): https://gmri.org SeaMade Kelp Bar Instagram: @SeaMadeKelpBar Global Seafood Alliance: Check out our website!: https://www.globalseafood.org/podcast Follow us on social media: Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Understand the importance of organic food, soil quality, and the dangers of microplastics, additives, and synthetic fabrics in modern health. #OrganicLiving #Microplastics #Toxins #HealthTalks

Integrative rheumatologist Dr. Aly Cohen combines conventional rheumatology medications with lifestyle and environmental health approaches to manage autoimmune disease, emphasizing nutrition, sleep, exercise, the gut microbiome, and reducing exposure to synthetic chemicals, pesticides, and contaminated water. They discuss how immunosuppressive drugs can be lifesaving but carry infection risks, and how “risk mitigation” and anti-inflammatory dietary patterns can support resilience. Cohen highlights vitamin D's importance in autoimmunity and COVID outcomes and lists four foundational supplements: a clean multivitamin (including iodine), vitamin D3 guided by blood levels, a quality probiotic, and omega-3 fish oil with adequate EPA+DHA; they also cover cautious use of curcumin, limited enthusiasm for glucosamine/chondroitin, and a measured view of collagen. Cohen promotes her hybrid Smart Human Health Summit on women's health (Saturday, April 25), featuring clinicians speaking on menopause/HRT, dementia, cardiology, endocrinology, GLP-1s, and toxins, with in-person, virtual, and recorded access.

In this episode of The Jordan Syatt Podcast I speak with Dr. Joey Munoz (@dr.joeymunoz) and we discuss:- How to naturally lower cholesterol- Nature's Ozempic- Organic food myths & facts- Fasting science- Artificial sweeteners vs. alcohol- And more...I hope you enjoy this episode and, if you do, please leave a review on iTunes (huge thank you to everyone who has written one so far).Finally, if you've been thinking about joining The Inner Circle but haven't yet... we have hundreds of home and bodyweight workouts for you and you can get them all: https://www.sfinnercircle.com/

On this episode of the Aquademia Podcast, Justin and Maddie sit down with Jorge Torres, Business Development Director for the Americas at Veramaris. Jorge shares the story of his career pathway—from growing up in Chile and discovering aquaculture as a young student, to studying aquaculture engineering, gaining international experience, and ultimately working in leadership roles across the global seafood industry. Along the way, he discusses the importance of hands-on experience, learning new skills like English to work in an international industry, navigating career challenges, and building relationships across the aquaculture value chain. This episode offers valuable insight for anyone interested in aquaculture careers, workforce development, and the evolving global seafood industry. Episode Links: Veramaris Website Check out our website!: https://www.globalseafood.org/podcast Follow us on social media! Facebook | LinkedIn | Instagram Share your sustainability tips with us podcast@globalseafood.org! If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Check out Marek Health at https://marekhealth.com/syatt and get 10% OFF your first order using code: SYATTIn this episode of The Jordan Syatt Podcast, I shoot the breeze and answer questions from listeners with my podcast producer, Tony, and we discuss:- What I really think about influencers selling GLP-1's- Rapid Fat Loss 101- Strength training while losing weight- Organic Food Myths- Other food labels like Wild Caught, Farm-Raised, Cage-Free, Free-Range, etc...- My pet monkey- An Inner Circle App update- Olive oil shots, cholesterol, and calories- Tony's trip to Panama- And more...Do you have any questions you want us to discuss on the podcast? Give Tony a follow and shoot him a DM on Instagram - @tone_reverie - https://www.instagram.com/tone_reverie/I hope you enjoy this episode and, if you do, please leave a review on iTunes (huge thank you to everyone who has written one so far).Finally, if you've been thinking about joining The Inner Circle but haven't yet... we have hundreds of home and bodyweight workouts for you and you can get them all: https://www.sfinnercircle.com/

I have increased pressure in my eyes, leading to glaucoma. Is there any way to avoid this?Can the long-term effects of chemo cause insomnia and nausea?What do you think of flow drops?  I avoid red meat. Would I still get the same benefits from seafood and turkey?What's the best way to take Endefen powder?

A correction from a previous podcast episodeCongratulations on 40 years!Quinoa is not a grain—it's a pseudograinWhen did poisoning our food fall under 'defense'? How does MAHA reconcile this?

Doug & Matt Q&A: Scam Warnings, Private Placements, Gold Outlook, Business Advice, and Living Abroad Doug and Matt warn subscribers about scammers impersonating them on Substack to pitch a mentorship program with urgent funding deadlines, stressing they will never solicit business opportunities and that their only related activity is sharing private placement ideas with VIP members. They discuss strong recent performance in small mining stocks, arguing the sector remains tiny, illiquid, and largely unowned by the public and fund managers, and explain why they favor private placements for discounts and warrants, citing a VIP deal in Midnight Sun copper explorer bought at $0.22 with a $0.30 warrant and later trading above $1.35. They answer questions on starting or buying businesses by focusing on solving niche problems and avoiding "influencer" strategies, remain bullish on gold and related stocks, discuss English-speaking relocation options and Chile's livability, share stories about reckless youthful speeding, touch on glyphosate concerns, and speculate about potential U.S. action against Iran. 00:00 Scam Alert Mentorship Messages 01:18 Mining Stocks Bull Market Thesis 03:16 Private Placements VIP Strategy 05:17 Starting Businesses Finding a Niche 07:11 Influencer Culture Reality Check 11:04 Reinvesting Profits Trend Following 11:51 Second Residency English Options 14:43 Corvette Chase Jail Story 17:27 Muscle Cars and Drag Racing 20:16 Gold Price Overextension Debate 23:21 Living in Chile Pros and Cons 26:12 Glyphosate and Organic Food 28:06 Holding Cash in Treasuries 28:44 Buying a Business Owner Financing 30:33 Iran War Talk and Wrap Up

Caitríona Redmond, Irish Examiner columnist

Dr. Tony Wyss-Coray, PhD, is a professor of neurology at Stanford School of Medicine who is discovering factors present in young blood and in exercised blood that can improve brain, heart and other organ health. We discuss how different organs age at different rates and how to accurately measure biological aging. We also discuss the specific proteins found in blood when we are young and that are increased by things such as exercise, sunlight exposure, short-term fasting, specific foods and social connection that can significantly increase vitality, restore youthful functioning of the brain and body and potentially increase lifespan. Read the episode show notes at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman David: https://davidprotein.com/huberman LMNT: https://drinklmnt.com/huberman ROKA: https://roka.com/huberman Function: https://functionhealth.com/huberman Timestamps (00:00:00) Tony Wyss-Coray (00:03:00) Young vs Old Animals, Age-Related Disease (00:06:35) Blood Biomarkers, Young vs Old Humans, Alzheimer's Disease (00:12:50) Sponsors: David & LMNT (00:15:28) 'Young Blood' Factors, Rejuvenation, Stem Cells (00:20:15) Blood Banking; Dracula (00:23:10) Rates of Aging in Organs, Age Gap & Disease Risk; Risk Profiles & Therapies (00:33:02) NAD Levels & Aging, NMN Supplements (00:36:44) Vitality vs Longevity; Periods of Accelerated Aging (00:43:17) Sponsors: AG1 & Roka (00:45:22) Sunlight; Youthful Blood Factors, Exercise & Brain Function, Fasting (00:51:25) Exercise, Injury & Inflammation (00:56:18) Pro-health Factors, Klotho, GDF11, Stem Cell Injection Risk (01:02:35) Platelet-Rich Plasma (PRP); Exosomes (01:05:43) Smoking, EMFs, Plastics, Long-Term Accumulation, Fresh Foods, Organic Food (01:11:28) Sponsor: Function (01:13:16) Intermittent Fasting, Long-Term Fasting, Snacking (01:19:07) Sleep; Cerebrospinal Fluid (CSF) Factors & Cognitive Function (01:24:44) Exercise Type & Longevity; Exercise Enjoyment (01:32:02) Lifestyle Factors & Alzheimer's Risk; Cognitive Exercise; Chocolate (01:37:05) Alcohol & Social Connection; US vs European Food Culture (01:40:50) Deliberate Deep Breathing; Wearables, Sunlight & Artificial Light (01:49:13) Future Projects (01:56:40) Zero-Cost Support, YouTube, Spotify & Apple Follow, Reviews & Feedback, Sponsors, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Links:Rhode Island Sea Grant Aquaculture Training CourseAzure Cygler – Rhode Island Sea Grant Staff ProfileAzure Cygler – Coastal Resources Center ProfileRoger Williams University: Shellfish and Aquaculture ProgramNOAA Sea Grant NetworkCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/  The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

What’s really behind America’s growing health crisis—and can we actually fix it? On this episode of The Tudor Dixon Podcast, Tudor sits down with filmmakers Patrick and Ashley Sullivan, creators of the powerful new documentary Breaking Big Food. After facing their own cancer diagnoses, the Sullivans set out to uncover how America’s food system may be fueling chronic disease—and what individuals can do to take back control. From ultra-processed foods and seed oils to Big Food, Big Pharma, and government influence, this conversation exposes the hidden forces shaping what we eat. They also break down the rise of the MAHA movement, the truth about food labels, and why so many Americans feel overwhelmed trying to eat healthy. But there’s hope. Tudor and the Sullivans explore how local food systems, small businesses, and everyday choices can help reverse chronic illness, rebuild communities, and create lasting change—without waiting on Washington. If you’ve ever wondered why “you can’t eat just one,” or how to break free from unhealthy habits, this is a must-listen episode. Topics Covered: The real story behind Breaking Big Food Cancer, chronic disease & food system failures The MAHA movement explained Big Food vs. local food revival How to start making healthier choices today Can America fix its broken food system? Watch Breaking Big Food HERESee omnystudio.com/listener for privacy information.

Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/Thank you to our episode sponsor: F3 (Future of Fish Feed)Curious how your company can compete for $200,000 in cash prizes in the F3 Fish Farm Challenge? Visit the F3 – Future of Fish Feed contest website to review the rules and learn how to participate—whether as an individual company or as part of a team.Learn more at f3challenge.org and take the first step toward feed innovation—and your share of $200,000 in prizes. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Fluent Fiction - Hebrew: Tu Bishvat Transformation: A Modern Journey Back to Nature Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-01-28-23-34-02-he Story Transcript:He: בבית משפחתי גדול ואוהב, אשר מלא בצחוק וחיוכים, גרו נועה ואבי.En: In a large and loving family home, filled with laughter and smiles, lived Noa and Avi.He: החורף כבר הגיע, ובחוץ היו נשמות סערות רוח קרות.En: Winter had already arrived, and outside fierce cold winds howled.He: בתוך הבית, הייתה חמימות, ונועם צמחי בית פורחים שהפכו את המקום לפינת טבע קטנה בעיר הגדולה.En: Inside the house, there was warmth, and the pleasantness of blooming house plants transformed the place into a small corner of nature in the big city.He: נעה, אוהבת הסביבה, חשה שממש חסרה לה התחושה של טבע אמיתי.En: @Noa, a lover of the environment, felt she truly missed the sensation of real nature.He: לקראת ט"ו בשבט, היא רצתה לערוך ארוחה מיוחדת שתשקף את הקשר לטבע.En: Ahead of Tu Bishvat, she wanted to prepare a special meal that would reflect the connection to nature.He: אבי, בן זוגה המעשי, העדיף קניות מקוונות מהירות ונוחות, והם התיישבו יחד מול המחשב להתחיל בקניות לחג.En: @Avi, her practical partner, preferred quick and convenient online shopping, and they sat together in front of the computer to start shopping for the holiday.He: "אני רוצה מוצרים עונתיים ואורגניים", אמרה נועה.En: "I want seasonal and organic products," @Noa said.He: "זה חשוב לאיכות הסביבה ולנו.En: "It's important for the environment and for us."He: " אבי הנהן, אך הציג בפניה את השוק המקוון הנוח שגם הוא רגיל אליו, שם יש פחות מבחר מהמוצרים שהיא חיפשה.En: @Avi nodded but presented her with the convenient online market he was also accustomed to, which offered fewer of the products she was looking for.He: נועה נאנחה והתחילה לשקול אפשרות של שירות משלוחים מחקלאי מקומי.En: @Noa sighed and began to consider the possibility of a delivery service from a local farmer.He: "זה יותר יקר", אמרה, "אבל כך נוכל לקיים את הערכים שלנו בצורה אמיתית יותר.En: "It's more expensive," she said, "but that way we can uphold our values more authentically."He: " אבי ראה את החשיבות לנעה והתחיל להקשיב.En: @Avi saw the importance to @Noa and began to listen.He: "בואי ננסה", הציע.En: "Let's give it a try," he suggested.He: הם עברו לשירות הקיימי, וגילו מבחר רחב של פירות וירקות אורגניים ורעננים.En: They switched to the sustainable service and discovered a wide selection of fresh and organic fruits and vegetables.He: הבוקר של ט"ו בשבט הגיע, והמשלוח הגיע עם הפתעות טבע נפלאות.En: The morning of @Tu Bishvat arrived, and the delivery came with wonderful surprises of nature.He: יחד, הם הכינו ארוחה צבעונית ומלאת טעמים מזכירים את הטבע בחוץ.En: Together, they prepared a colorful meal full of flavors reminiscent of the nature outside.He: נעה חשה שהשיגה את מטרתה, והארוחה הייתה מחווה לעולם הטבע שהיא כל כך אוהבת.En: @Noa felt that she had achieved her goal, and the meal was a tribute to the natural world she loved so much.He: במהלך הארוחה, אבי שיתף ברעיונות החדשים שנפתחו לו בנוגע לקיימות.En: During the meal, @Avi shared new ideas he had opened up to regarding sustainability.He: "למדתי להעריך את החשיבות של הבחירות שאנו עושים", הוא אמר, ולחץ את ידה של נועה.En: "I've learned to appreciate the importance of the choices we make," he said, and squeezed @Noa's hand.He: בסיום היום, הבית היה מלא בהרגשה של סיפוק ושביעות רצון.En: By the end of the day, the house was filled with a sense of satisfaction and contentment.He: נועה ואבי חוו יחד לא רק את ט"ו בשבט, אלא גם את השינוי בתפיסתם.En: @Noa and @Avi experienced not only @Tu Bishvat together but also a change in their perspective.He: הם בעצם מצאו דרך לחבר בין יעילות מודרנית לעקרונות טבעיים, בדיוק בתוך ביתם החם בעיר.En: They had found a way to connect modern efficiency with natural principles, right within their warm home in the city. Vocabulary Words:fierce: נשמותhowled: סערותsensation: תחושהseasonal: עונתייםorganic: אורגנייםaccustomed: רגילconsider: שקולpossibility: אפשרותdelivery: משלוחיםuphold: לקייםauthentically: באמתיתsustainable: קיימיselection: מבחרprepared: הכינוreminiscent: מזכיריםachieved: השיגהtribute: מחווהappreciate: להעריךchoices: בחירותsqueezed: ולחץcontentment: שביעות רצוןexperienced: חווperspective: תפיסתםefficiency: יעילותprinciples: עקרונותmodern: מודרניתenvironment: סביבהblooming: פורחיםhouse plants: צמחי ביתBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

What we eat isn't just about taste or health, it's shaped by a powerful global system that connects farmers, supermarkets, climate, and culture.This week I'm joined by Mallika Basu, food writer, consultant and author of the new book ‘In Good Taste', to unpack how our everyday food choices link to much bigger issues from biodiversity loss to culture, inequality and the economy.But this is a conversation about sustainable eating from a food lover's perspective.You're going to find out …

Dan Feldman returns for a masterclass in evidence-based nutrition, covering two of the most debated topics in modern health conversations: gluten intolerance and organic foods.Dan is a trusted voice in evidence-based nutrition media and practice, and in this episode he joins Andrew to break down what the research actually says — without fear-mongering, food moralizing, or ideology.THIS EPISODE COVERS:Gluten, gluten intolerance, and related topicsHow common celiac disease is in societyWhat celiac disease is and what its symptoms areWhether non-celiac gluten sensitivity or intolerance is really a thingWhether people can believe they are intolerant to gluten or wheat without a physical mechanism presentWhether there are health benefits associated with consuming wheat and whole grainsPotential downside risks of avoiding gluten or wheatWhy some gut issues may actually be caused by FODMAP intoleranceHow elimination diets can help identify gastrointestinal issuesWhether there are health benefits from eating organic foodsWhether organic foods contain less pesticide residue and whether that is even an issueProblems created by pressure to get people to eat organic foodsWhether consuming organic foods is linked to fat lossWhy coffee is not bad for you and may help you live longerAnd much moreInstagram: @powerlifterdietitianCHAPTERS00:30 Understanding Celiac Disease02:41 Symptoms and Diagnosis of Celiac Disease05:07 Non-Celiac Gluten Sensitivity12:58 The Role of Belief in Gluten Sensitivity16:40 Elimination Diets and Carnivore Dieting18:26 Nutritional Considerations for Gluten-Free Diets24:34 Social Identity and Dietary Trends28:24 Oatmeal and Gluten Contamination30:17 Debating the Benefits of Organic Foods32:15 The Cost of Organic Foods33:41 Nutritional Value and Health Outcomes of Organic Foods36:20 The Impact of Organic Messaging on Vulnerable Populations42:55 Exploring GMOs and Non-GMO Foods47:45 The Health Benefits of CoffeeSUPPORT THE SHOWIf this episode helped clarify confusing or stressful nutrition topics, you can help the show by:Subscribing and checking out more episodesSharing it on social media (tag me — I will respond)Sending it to someone confused about gluten, gut health, or organic foodsFOLLOW ANDREW COATESInstagram: @andrewcoatesfitnesshttps://www.andrewcoatesfitness.comPARTNERS AND RESOURCESRP Strength App (use code COATESRP)https://www.rpstrength.com/coatesJust Bite Me Meals (use code ANDREWCOATESFITNESS for 10 percent off)https://justbitememeals.com/MacrosFirst – FREE Premium TrialDownload MacrosFirstDuring setup, answer: How did you hear about us?Type: ANDREWKNKG Bags (15 percent off)https://www.knkg.com/Andrew59676Versa Gripps (discount link)https://www.versagripps.com/andrewcoatesTRAINHEROIC – FREE 90 Day Trial (2 steps)Go to: https://www.trainheroic.com/liftfreeReply to the email you receive (or email trials@trainheroic.com) and let them know Andrew sent you