Podcasts about Food

Food delivery driver attack at Barstool office (00:00-13:50). Dolly Parton sadly passes away (13:51-17:20). Hulu cancels Not Suitable for Work after one season (18:37-23:38). Matthew McConaughey & Woody Harrelson's new show Brothers (23:39-27:36). How to Lose a Guy in 10 Days sequel in the works (27:37-31:47). PopCorner voicemails: No interest in Love Island USA reunion (31:50-35:14). Dream client as a celebrity therapist (35:15-41:40). Speculated Off Campus drama (41:41-48:11). Beat Ria & Fran game 232 with Michela & Marissa (49:01-1:14:11). CITO LINKS > barstool.link/chicks-in-the-office.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/chicks-in-the-office

Episode 2845 - Vinnie Tortorich and Chris Shaffer discuss Vinnie's 45th high school reunion and what an optimal breakfast is (it doesn't include doughnuts). https://vinnietortorich.com/2026/08/an-optimal-breakfast-episode-2845 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout An Optimal Breakfast Vinnie recently attended his 45th high school reunion, and had a great time. (3:00) He was really looking forward to catching up with a few people. Several years ago, Vinnie did an episode about a previous class reunion. (6:00) In that episode, he shared a lot of thoughts about classmates. He was concerned for classmates who appeared to have many health concerns at a relatively young age. At this reunion, however, he was pleased to see how many people were in better shape and health. It was also nice because the atmosphere among the guests was more relaxed. They discuss brunch the following day and the chaos that followed. (33:00) Are donuts and beignets really a breakfast food? Vinnie shares his experience while visiting his parents. (48:00) They went to a restaurant where Vinnie ordered something that seems pretty harmless. Vinnie drives a lot for his trips, and they discuss how a good road trip can be good for the soul. (53:00) Check out the Aletha Hip HookTM that Vinnie uses to reduce pain and increase mobility: You can purchase your own through Vinnie's website here: https://vinnietortorich.com/hook Anna's products are now linked to PureVitamin Club's website. Look under the "Food and Snacks" section to purchase them there, too. https://purevitaminclub.com/collections/food-and-snacks Vinnie hopes to add other products as well, all of which will be health-related. The NSNG® VIP GROUP IS NOW CLOSED AGAIN AS OF SUNDAY, MARCH 15TH Anna's next cookbook, Eat Happy Cocktail Hour, is filled with cocktails, mocktails, and appetizers and is available for pre-order right now. If you pre-order, you'll get bonus goodies! You can pre-order from a wide variety of booksellers at https://eathappycocktailhour.com/ Please save your receipt from wherever you pre-order; you'll need it for your bonuses! Physical Release Date is October 2026 You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on Peacock. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please watch, rate, and review it! Eat Happy Italian, Anna's second cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Major cuts to the Supplemental Nutrition Assistance Program – or SNAP – are taking effect as a result of the One Big Beautiful Bill Act that President Donald Trump signed into law last year, with an estimated 650,000 Californians are at risk of losing food assistance benefits. Food banks in the Bay Area, which have been serving people at historic rates since the pandemic, are now bracing for impact. Links: Callout: Share your story about San Francisco's rental market! California Food Banks Brace for Slow-Moving Avalanche of SNAP Cuts Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is sponsored by Factor Meals!Go to www.factormeals dot com/freedom50off and use code freedom50off to get 50% off and one free breakfast item per box for 1 year, while supplies last until 10/31/2026.Sam interviews Geneen Roth the author of Love, Finally: Untangling the Relationships Between Mothers, Daughter, and Food. If your mom has ever made comments about your body or your food choices, this one is for you.Resources Mentioned in Today's Episode: The Book: Love, Finally by Geneen Roth: https://go.shopmy.us/p-80050288 Geneen Roth's Website: https://geneenroth.com/ Geneen Roth's Substack: https://cookiesandconsciousness.substack.com/ ALL things Find Food Freedom®:Get your Insurance Benefits Checked: ⁠https://bit.ly/FFFinsurance⁠  Instagram: ⁠@find.food.freedom ⁠TikTok: ⁠@findfoodfreedom ⁠Website:⁠https://find-foodfreedom.com/ ⁠Join the FFF Monthly Membership here: ⁠https://findfoodfreedommembership.com⁠ and use the code 'IWANTFOODFREEDOM' for 3 months completely FREE!

Plastic Waste Turned into Food is News AF – August 25, 2026 Rob Cesternino, Tyson Apostol, and Danny Bryson are back with another entertaining episode of News AF, where they dive into the week’s most peculiar and amusing stories. Today, Rob, Tyson, and Danny talk through the week’s most newsworthy stories. To order Rob’s book, The Tribe and I Have Spoken, visit www.robhasabook.com Be sure to subscribe to our new YouTube channel! Need to catch up on more Actual Factual news? Archive of News AF Subscribe to News AF on iTunes View the News AF Archive News AF on Youtube Group AF Facebook Page Be sure to check our some great offers from our sponsors

What do you call yourself if you're a part-time vegetarian? What petty linguistic things would you change? And what do you do if people gripe at you if you say that you are bi or pan? To answer these questions from the Allusionist mailbag are esteemed alumsionists: Hrishikesh Hirway and Samin Nosrat of Home Cooking podcast; academic and author Alex Ketchum; lexicographer Kory Stamper; and linguist Lauren Gawne of Lingthusiasm podcast.For more info and a transcript of this episode, visit theallusionist.org/vega.Sign up at theallusionist.org/donate to fund the continuing existence of this independent podcast. In return, you can join me for regular livestreams where I read relaxingly from my ever-expanding collection of vintage dictionaries, plus you get bonus written content including behind the scenes info about every episode, membership of the Allusioverse Discord community, and watchalong parties for films and TV shows: together we're watching the 2026 season of Great British Sewing Bee. For $5/month or above, get the ad-free version of the show.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitudeshows.com/ads. The Allusionist is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Quince, luxurious clothing and homewares without the markup. Go to quince.com/allusionist for free shipping on your order and 365-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen on: Apple Podcasts | Spotify | Pandora | Amazon Music | YouTubeThis week's stop in our road trip series is Thailand: We're revisiting an episode from a couple of years ago where we talked to Salvadoran chef Karla T. Vasquez and food journalist Austin Bush, author of The Food of Southern Thailand.

It's the Leatt LVK: More Than Moto show where Start Your Systems' Kellen Brauer and Vital MX's Lewis Phillips debate current SX/MX/MXGP topics as well as general life itself. In this episode, we go hard on some Motocross of Nations news and try to unpack how we move forward from this. It's all brought to you by Leatt, Alpinestars, ICON Meats, and Partzilla. --- CHAPTERS --- 00:23 Show intro & Budds Creek recap tease 04:09 Roczen's cryptic Instagram post 06:42 MXDN bombshell: Yamaha's press release, no Deegan 07:54 How Team USA Nations politics began (2015-16) 12:55 The 'can we win' mental block rant 17:07 Supercross excuse debunked & Nations' marketing value 20:51 Money side: AMA/Feld funding and merch potential 29:35 Deegan's WSX schedule anger & Alpinestars ad 35:58 Monster purse idea & Team USA roster rumors 39:58 What changed between Unadilla and Budds Creek 44:57 450/250 title fight preview: Jett vs Hunter 53:09 Title fights to the wire, Partzilla ad & PRMX drama 55:34 MXGP Arnhem thriller & Herlings' GOAT case 1:03:33 James Stewart legacy comparison 1:05:07 Card game: the fear question 1:10:01 Food fears & seizing the day of not being Lewis 1:12:12 Questions for Dave Prater & sign-off

Plastic Waste Turned into Food is News AF - August 25, 2026 Rob Cesternino, Tyson Apostol, and Danny Bryson are back with another entertaining episode of News AF, where they dive into the week's most peculiar and amusing stories. Today, Rob, Tyson, and Danny talk through the week's most newsworthy stories. To order Rob's book, The Tribe and I Have Spoken, visit www.robhasabook.com Be sure to subscribe to our new YouTube channel! Need to catch up on more Actual Factual news?Archive of News AFSubscribe to News AF on iTunesView the News AF ArchiveNews AF on YoutubeGroup AF Facebook PageBe sure to check our some great offers from our sponsors Learn more about your ad choices. Visit megaphone.fm/adchoices

If you've spent years trying to lose weight, only to find yourself going up and down within the same range, this episode is for you. I talk about a game many women have been playing with their weight for years without even realizing it. You have a number you don't want to go above, a number you want to reach, and a range in between where your brain decides it's okay to relax. I share how I played this game myself for 30 years and why menopause can make it harder to keep playing. Instead of focusing on losing weight, I challenge you to accept where you are and start paying more attention to what's happening in your body. Eat when you're hungry, stop when you're full, understand emotional hunger, pay attention and become more connected to your body. What if the answer isn't trying harder to lose weight, but learning to understand what's keeping you stuck? Enjoy the show! Free Guide: Download the Jumpstart Your Weight Loss in Menopause Guide at drdebbutler.com/podcast-companion-guide Mini Session: Ready to master your mind? Book a free mini session at drdebbutler.com/workwithme Thinner Peace Quiz: Take the quiz at drdebbutler.com/quiz to identify your obstacles to eating when hungry and stopping when full Peace with Food 30-Day Course - Available at www.drdebbutler.com/joy Now, go listen to the podcast. Click here to listen to the 1st episode. It's the best place to start! If you've been loving my podcast, please subscribe and review the show. The only way it will pop up to others is when people review it, so if you're loving it – pass on the good word!  What You'll Learn From This Episode ● Why you may be stuck in a weight range without realizing it ● How your brain can keep you focused on losing weight ● Why accepting where you are can change the way you approach weight loss ● How to become more connected to your body ● Why understanding hunger, fullness, and emotional hunger matters ● What can happen when you stop making weight loss the goal  

Do you crave chocolate almost every single day? There's a real reason for that, and it might be the same reason your magnesium isn't actually working. If we are in midlife and we have ever been told to 'just add magnesium,' this episode is for us. Because here is what almost nobody explains. There is not just one magnesium. There are seven different forms. And every form does a completely different job in our body. Most of us are taking one form. Usually the cheapest one. Usually the one that does almost nothing for the symptoms we are actually trying to fix. Then we wonder why magnesium 'is not working.' Wade Lightheart is back on the show. He is the co-founder of BiOptimizers (the company behind Masszymes), a three-time Canadian national natural bodybuilding champion, and one of the world's leading authorities on natural nutrition and supplementation. Today we walk through every single form of magnesium, what each one does in a midlife woman's body, and why one capsule with all seven became the missing piece in my own routine. This is the foundation underneath every other midlife thing we are already doing. The HRT. The protein. The lifting. The sleep work. None of it lands the way it should without this mineral in place. WE GO DEEP ON: •  Why 'just add magnesium' is incomplete advice •  Why midlife women are running on a magnesium deficit and do not know it •  The 7 forms of magnesium and what each one actually does •  Sleep, cramps, anxiety, mood, bones, energy, recovery: which form does what •  Why magnesium taurate is one of the most under-discussed forms for women's hearts •  How estrogen, cortisol, and stomach acid affect our magnesium in midlife •  Why one capsule with all 7 forms (Magnesium Breakthrough) became my switch •  What women feel in the first night, the first week, the first three months TIMESTAMPS •  00:00 | Why everyone is saying just add magnesium (and what nobody is explaining) •  08:00 | The 7 forms one by one (sleep, heart, muscle, energy, absorption) •  28:00 | Why one form is not enough. The Magnesium Breakthrough reveal. •  38:00 | Who this is for and how to take it •  48:00 | One thing to do this week. Close. Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube   Episode Links: https://bioptimizers.com/nataliejill  http://bioptimizers.com/nataliejill?product=masszymes  http://bioptimizers.com/nataliejill?product=mag-caps  http://bioptimizers.com/nataliejill?product=mag-drink  http://bioptimizers.com/nataliejill?product=sleep    Learn More About Wade Lightheart  Instagram ➜  http://instagram.com/bioptimizers  Website ➜ http://bioptimizers.com/nataliejill?product=mag-drink  Thank you to our show sponsors:  TIMELINE:Timeline is offering 20% off your order! Go to https://timeline.com/NATALIEJILL  QUANTUM UPGRADE: Try Quantum Upgrade completely free for 15 days—no credit card required. Use code NATALIEJILL at checkout on https://quantumupgrade.io/start  Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com   Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit   For advertising inquiries: https://www.category3.ca/  Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen.  Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.

Conflicting fasting advice can make it difficult to know whether intermittent fasting is actually appropriate for you—and the answer is often more nuanced than a simple yes or no. Episode #272

This is The Digital Story Podcast 1,066, August 25, 2026. Today's theme is, "Camping Out with the Sony RX10 V - A Field Review." I'm Derrick Story. My short checklist for this week's campout was: Tent, check; Food, check; Sony RX10, check. I wanted to see if just one camera, with one (impressive) zoom lens, could capture everything I wanted during the trip. I was surprised by its performance, and that's what I'm going to talk about, along with the news, on this week's TDS Photography Podcast. I hope you enjoy the show. thenimblephotographer.com, click the box next to Donating a Film Camera, and let me know what you have. In your note, be sure to include your shipping address. Affiliate Links - The links to some products in this podcast contain an affiliate code that credits The Digital Story for any purchases made from B&H Photo and Amazon via that click-through. Depending on the purchase, we may receive some financial compensation. Red River Paper - And finally, be sure to visit our friends at Red River Paper for all of your inkjet supply needs. See you next week! You can share your thoughts at the TDS Facebook page, where I'll post this story for discussion.

Vitalize Seed, Grandpa Ray Outdoors, Northwoods Whitetail, Real World Wildlife Products In this episode of Maximize Your Hunt, host Jon Teater and guest experts discuss the intricacies of managing hunting properties, focusing on food plots, plant diversity, and the importance of questioning conventional wisdom in hunting strategies. They emphasize the need for ecological food plots that attract deer throughout the season and the significance of understanding soil biology and plant interactions. This conversation delves into the intricacies of managing food plots for deer attraction, focusing on the use of perennial crops, liquid fertilizers, and the importance of soil health. The speakers share insights on specific plant traits that enhance deer attraction throughout the season, emphasizing the role of nutrient-rich soils and plant diversity in creating sustainable food sources for wildlife. The discussion also touches on innovative practices like compost teas and the synergistic relationships between different plant species. Takeaways Questioning everything is essential for growth. Food plots should function as ecosystems, not just attractive plants. Diversity in planting allows deer to select preferred food. Annual clovers provide high nutrition in early spring. Soil health is crucial for successful food plots. Seasonal attraction is key for effective hunting strategies. Understanding local deer behavior is vital for management. Planting blends can enhance food plot effectiveness. Monitoring deer activity helps assess food plot success. Long-lasting attraction requires strategic plant selection. Perennial crops like clover and chicory are effective for deer attraction. Liquid fertilizers can enhance plant growth even in drought conditions. Soil health is crucial for producing nutrient-rich plants. Diversity in plant species can lead to better wildlife management. Understanding plant maturity can extend attraction periods for deer. Compost teas can improve soil health and plant sugar content. Plants can complement each other in nutrient uptake and growth. Timing and method of fertilizer application are key to successful food plots. Deer are more attracted to nutrient-dense plants. Effective food plots require a holistic approach to soil and plant management. Tags hunting, food plots, deer attraction, land management, habitat improvement, whitetail deer, soil biology, plant diversity, hunting strategies, ecological food plots perennial crops, food plots, liquid fertilizers, deer attraction, soil health, plant diversity, hunting strategies, crop management, wildlife management, sustainable agriculture   Social Links https://vitalizeseed.com https://grandparayoutdoors.com/ https://www.realworldwildlifeproducts.com/ https://www.northwoodswhitetails.com/ https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

48:03- John Solomon, award-winning investigative journalist, founder of "Just The News," and the host of “Just the News, No Noise” on the Real America’s Voice network Topic: "Trump’s three-front offensive hits cartels, Canada and economic blackout on Iran" (Just the News); SCOTUS hands President Trump voting win; Iran's economy; Other news of the day 57:16- Tommy Jannarone, Owner of Ocean View Restaurant Topic: Ocean/Monmouth County Spotlight 1:07:08- K.T. McFarland, Former Trump Deputy National Security Advisor and the author of "Revolution: Trump, Washington and 'We The People'” Topic: Iran's economic breakdown 1:21:13- David Fischer, CEO of Landmark Capital Topic: Treasury announcement 1:42:09- Mike Davis, Founder of the Article III Project, Former Law Clerk for Justice Neil Gorsuch, and Former Chief Counsel for Nominations for the U.S. Senate Committee on the Judiciary Topic: SCOTUS handing Trump a mail-in voting win 1:57:58- Art Del Cueto, Border Security Advisor for the Federation for American Immigration Reform (FAIR) and a 21-year veteran of the Border Patrol Topic: 1300 arrested after ICE's "Operation Safe Community" in Maryland and Virginia 2:08:14- Daniel Patino, Fundraiser for Food for the Poor Topic: Food for the PoorSee omnystudio.com/listener for privacy information.

Abby Rose is an experienced agricultural storyteller, co-host of the award-winning podcast Farmerama Radio, and co-founder of the soil monitoring and data platform VidaCycle. With a background spanning technology and hands-on farming on her family's farm in Chile, Abby has spent nearly a decade amplifying the voices of the regenerative farming movement and creating tools to help farmers build healthier soils.This July, Abby is back on the podcast to share an update on Cereal, her six-part series podast uncovering the polarised world of cereals, from seed to loaf, and Cereal Revisited, which returned to the series years later to ask what happened after people listened. What did those stories change? And what does that tell us about the power of storytelling to change the regenerative agriculture system?When two podcasters walk into the ‘recording studio' for a conversation, the central question is bigger than podcasting: is good storytelling one of the most neglected and underfunded pieces of the regenerative agriculture and food transition? If people are going to change careers, start farms, build food companies, become millers or join the agroecological movement, they first need to see and feel that another way of working is possible. Cereal offers a striking case study: farmers started operating their own mills, listeners went on pilgrimages to meet people featured in the series, and at least one listener moved from engineering into milling.Koen van Seijen and Abby Rose — two regenerative agriculture podcasters — turn the microphone back on themselves. They talk about what six relatively simple episodes did years after release, why systemic storytelling is difficult to fund, and why the hero's journey may be the wrong model for food systems.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

Festival of Nations returns to Tower Grove Park August 29–30, 2026, and Mostly Superheroes goes behind the scenes with Terry Bates, Director of Marketing and Communications at the International Institute of St. Louis. Terry joins Logan Janis to talk about the history of Festival of Nations, the International Institute's work supporting immigrants and refugees, this year's massive lineup of vendors and performers, why the festival remains free, and how sponsorships help make it possible. With more than 215 vendors expected, multiple stages, international food, local performers and two full days of programming, Festival of Nations is one of St. Louis' biggest annual celebrations. TIMESTAMPS: 00:00 Intro & Festival of Nations preview 01:03 Meet Terry Bates 01:40 Logan's Festival of Nations connection 02:17 2026 festival overview 02:43 215+ vendors 03:40 The International Institute of St. Louis 05:43 The mission behind Festival of Nations 06:27 2026 music & performance lineup 08:05 The history of Festival of Nations 09:07 Food, vendors & the festival experience 09:48 Sponsors & community partners 11:14 Why keeping the festival free matters 12:48 Why Festival of Nations is cashless 14:25 The mission behind the celebration 16:06 Festival of Nations 2026 16:19 Terry's message to St. Louis 16:55 Closing 17:32 Mostly Superheroes support message ST. LOUIS (Aug. 7, 2026) - Festival of Nations, powered by the International Institute of St. Louis, announces its 2026 performance lineup and a new single-day VIP ticket option ahead of the festival's return to Tower Grove Park on Saturday, Aug. 29 and Sunday, Aug. 30.  The free two-day festival brings together 100,000+ attendees and features dozens of performances from all local talent. Performances will take place throughout the festival grounds on two stages: the Main Stage and the Whitaker Foundation stage, bringing together musicians, dancers, poets, Djs and cultural organizations for one of St. Louis' most expansive weekends of live cultural programming. Nyara (Nyara Williams),  a prominent St. Louis-based DJ, multidisciplinary artist, photographer, and creative director known for her dynamic DJ sets and visual storytelling exploring Black culture, will serve as the Main Stage DJ host throughout the weekend. Saturday's Main Stage lineup includes Spirit of Angela West African Dance and Drum, Joia: World Percussion, Nando STL, American Raga Band, Gateway Science Academy and Eldraco+FreeNation.  Sunday's Main Stage features Ryan Marquez, Ballet Ollin USA, Enoch Raavi and the Indigenous Groove, Aska Maret, Orchestra Chevre and Blvck Spvde.  The Whitaker Foundation Stage, hosted by St. Louis Poet Laureate Pacia Elaine, will feature performances and appearances from St. Louis Cultural Flamenco Society, Mexicanos en St Louis, Debsuta Roy, Sumak Kamari, STL Irish Arts, St. Louis Okinawa Eisa Yui, Ayati Rara Dance, Raw Style Kollective + Amara Arts and others.  The complete lineup and performance schedule are available at festofnations.com/lineup. New this year, guests can purchase a single-day VIP pass, offering a more flexible and affordable way to enjoy the Festival's upgraded experience without committing to the full weekend. Passholders receive access to the VIP Oasis at the Piper Palm House, including a dedicated entrance, air-conditioned lounge, indoor restrooms, a shaded patio, yard games, a dedicated Main Stage viewing area, complimentary beverages in limited quantities and in-and-out access throughout their selected day for $150 per person. Festival of Nations isn't just a massive St. Louis party. Terry Bates of the International Institute of St. Louis explains the mission behind the festival, why keeping it free matters, and how the community helps make it happen. Watch listen subscribe support at mostlysuperheroes.com/support  ©2026 Carrogan Studios

LOUNGE LIZARDS PRESENTED BY FABRICA5 - Brilliant Honduran Cigars - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.SMALL BATCH CIGAR - SAVE 15% - Exclusive Cigar Retail Partner of the Lizards - Visit SmallBatchCigar.com and use code LIZARD15 for 15% off your order. Free shipping and 5% rewards back always. Standard exclusions apply. Simple. Fast. Small Batch Cigar.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the Lizards pair the Arturo Fuente Añejo Reserva Xtra Viejo Limited #77 Shark with twelve years aged El Dorado rum. The guys go through the long history of Fuente's Anejo line, they detail the UK's proposed plain packaging law for cigars, and they share some big Bond Roberts auctions news.PLUS: Añejo NYC "For The Love of Agave" Event on Sept. 14, Lizard Surgeon on Clarifying Body/Flavor/Strength, Spain Wants to Ban Private Clubs, Tupperdors -> Humidors -> Dryboxing Process, New Quai d'Orsay Edición Limitada, Cigar Rotation Comforts, Listener on Why Men Are Dressing Poorly, Pagoda Talks Guyana, What Are Lizards Watching/Listening To? & MoreJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspodGizmo HQ: LizardGizmo.com

Agri-PV gilt als einer der spannendsten Ansätze, um Landwirtschaft und Energiewende miteinander zu verbinden. Doch wie funktioniert die doppelte Nutzung landwirtschaftlicher Flächen in der Praxis? Welche Erfahrungen machen Betriebe bei Planung, Genehmigung und Bau? Und welche Chancen ergeben sich durch die Kombination von Agri-PV, Batteriespeichern und neuen Vermarktungskonzepten? Die Hosts Jana Sondermann (DLG-Pressereferentin Messen & Ausstellungen) und Marcus Vagt (Projektleiter EnergyDecentral) sprechen mit Franziska Brenner, Betriebsleiterin eines ökologischen Ackerbaubetriebs in Baden-Württemberg und Projektentwicklerin bei Feldwerke. Sie berichtet aus erster Hand über die Umsetzung einer Agri-PV-Anlage mit knapp einem Megawatt Leistung, Herausforderungen bei Genehmigungen, praktische Erfahrungen im Betriebsalltag und die wirtschaftlichen Perspektiven für landwirtschaftliche Betriebe. Im zweiten Fachinterview ordnen Jana Sondermann und Marcus Vagt gemeinsam mit Sven Ullrich von der Fachredaktion photovoltaik aktuelle Entwicklungen im Agri-PV-Markt ein. Im Fokus stehen unterschiedliche Anlagenkonzepte, Planungs- und Genehmigungsfragen, Auswirkungen auf Pflanzenbau und Erträge sowie die wachsende Bedeutung von Batteriespeichern und Co-Location-Konzepten. Mehr Informationen zum Thema:

Geburtstagsstimmung bei Doppelrahmstufe! Hanna feiert ihren Geburtstag mitten in der Hochzeitswoche ihrer Schwester und reist direkt mit ihrer eigenen Kaffeemaschine an. Zora berichtet parallel von ihren Barista-Fortschritten an der neuen Siebträgermaschine und erklärt, warum die Form der Tasse über das perfekte Latte-Art-Herz entscheidet. Dazu teilt sie eine Story, die erst beim HNO und dann mit einem Pimpel-Popper endete. Im Service geht es heute um die anstehende Premiere der CHEF:IN Awards im Hamburg Foodlab. Weil der Frauenanteil in der Spitzengastronomie immer noch viel zu gering ist, schaffen Initiative und Award-Kategorien wie Köchin, Sommelière oder Barista des Jahres endlich die verdiente Sichtbarkeit. Das kulinarische Dreierlei sorgt danach für eine absolute Premiere in der Geschichte des Podcasts: Völlig ohne Absprache präsentieren Hanna und Zora eine exakt identische Top 3 für die Zucchini-Schwemme. Beim Feierabendbier blickt Hanna auf ihr geplantes Geburtstags-Picknick mit Zwiebelkuchen, Brezelbrötchen und einer Dose Cheddar. Zora fragt sich, wie man als werdende Mutter eigentlich lernt, sich wieder Dinge für sich selbst zu wünschen, bevor sie nach einem Presse-Shooting in Hamburg in die Flitterwochen und den bevorstehenden Babymoon nach Portugal startet. __________ Zora Klipp, Hanna Reder, Kochen, Köchin, Gastronomie, Food, Essen, Gourmet, Gastro, Küche, NDR, Restaurant, Zora Klipp Restaurant, Kulinarik, Kochkunst, Rezepte, Tim Mälzer, Fiete Gastro, Steffen Henssler, Grill den Henssler, Küchenfernsehshows, Kühlschrank öffne dich, Köchin, Kochbuchautorin & Moderatorin, weidenkantine, TV-Köchin, Kochshow, Koch ma!, Familien-Kochduell, Küchenschlacht, Zora kocht's einfach, Kochsendung, Theresa Knipschild, Kliemannsland, Foodstylistin, Rezeptentwicklerin, Kochprofi, Koch werden, Koch Ausbildung, Unternehmerinnen, Unternehmertum, Selbständig, Feminismus, Sternekoch, The Taste, Kochbuch

Brenda Workman transformed her health. Now she is working to transform an entire state.   After losing 60 pounds and getting off cholesterol and blood pressure medication with a plant-based diet, Brenda became a Food for Life instructor and dedicated herself to improving health in her home state of West Virginia.   She teaches cooking classes, speaks to nursing students and businesses, appears on television, and trains community organizations to bring practical nutrition education to the people they serve.   In this inspiring conversation with Chuck Carroll, Brenda explains why personal stories can reach people when facts alone cannot, how to talk about healthy eating without creating defensiveness, and why you should never wait for your family to change before taking responsibility for your own health.  

Episode 2844 - Vinnie Tortorich and Anna Vocino discuss starting a weight loss journey, substitutes for sugar, and the best form of powdered proteins. https://vinnietortorich.com/2026/08/best-powdered-proteins-episode-2844 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Best Powdered Proteins Tina Turner is an icon. (5:00) Vinnie talks about an obese woman and a hiking story. (10:00). She became dehydrated quickly. Unfortunately, instead of a rescue story, it has turned into a mocking of large people. Vinnie puts a call out to find her. He wants to offer her free help. (18:00) What would Vinnie suggest morbidly obese people can get started on a weight loss journey with him? (23:00) He always tries to "meet people where they are at." Anna visits many online forums related to eating and lifestyle. (28:00) People are constantly trying to find substitutes and "game the system." Redefining what a real treat is is the best idea. Anna has questions about the different forms of powdered protein. (40:00) The form of whey protein is whey protein concentrate, not whey protein isolate. If Vinnie ever uses powdered protein, it's typically an egg white protein. It's bro-science that you have to eat within a certain window after working out. (44:30) Casein proteins release slower into your system than whey or egg white protein. (48:00) Anna's going to Scotland, and has an idea for her coffee and tea while traveling. (50:30) She found a heavy cream powder that she likes and can travel with. https://www.amazon.com/Anthonys-Fillers-Preservatives-Friendly-Product/dp/B01A03E494/ref=sr_1_1_sspa?crid=AR1Q9Q8SCM1V&dib=eyJ2IjoiMSJ9.T2dpI1AgPdHkbz9bkqVYIMxFKj6D5sx0G17iaOS577_ZSwXalQx7BdDR40SlWXDEd_yHKPg9POxlFB041CIr15V2NWd5DdWpeTyHxb_99kEmEfTJRXqNAyDNJzR3EA63dwADQyxd8IMbSWm5dN0qa6nEqLbvKt7HIgEemf02bPeVlNvLQgFA5vnGQvYSmgCSro3C3OB4zSBDroY6_0aOq4xXSecXYcxL2BA3U17FiIYtyq2I9g4uv20p-mzhaP-1kC0wImGc7Pf7F4AYKz7o802PfObWBTFWaUEu_4S3FR8.H96FakdmjmYzcmDYHMj5aaET93iTe5t2NSQcTwQhU_s&dib_tag=se&keywords=anthony%27s%2Bgood%2Bcream%2Bpowder&qid=1785364588&sprefix=anthony%27s%2Bgood%2Bcream%2Bpowd%2Caps%2C208&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1 Check out the Aletha Hip HookTM that Vinnie uses to reduce pain and increase mobility: You can purchase your own through Vinnie's website here: https://vinnietortorich.com/hook Anna's products are now linked to PureVitamin Club's website. Look under the "Food and Snacks" section to purchase them there, too. https://purevitaminclub.com/collections/food-and-snacks Vinnie hopes to add other products as well, all of which will be health-related. The NSNG® VIP GROUP IS NOW CLOSED AGAIN AS OF SUNDAY, MARCH 15TH Anna's next cookbook, Eat Happy Cocktail Hour, is filled with cocktails, mocktails, and appetizers and is available for pre-order right now. If you pre-order, you'll get bonus goodies! You can pre-order from a wide variety of booksellers at https://eathappycocktailhour.com/ Please save your receipt from wherever you pre-order; you'll need it for your bonuses! Physical Release Date is October 2026 You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on Peacock. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's second cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

Grocery prices keep climbing, but most of the advice I've heard for spending less still seems to boil down to “use coupons” and “don't grocery shop while you're hungry.” After years of running a restaurant, I've started thinking about my household food economy very differently.In this episode, I'm sharing the practical strategies I've picked up from the restaurant world and how they've changed the way I shop, cook, stock my pantry and freezer, and even think about the garden. Because spending less on groceries isn't about doing everything perfectly. It's about building a food system that actually works for your life.Podcast Episode Highlights:High grocery prices, lame advice, food economy thoughts, etc.Strategy: focus on price per mealStrategy: don't forget the waste-adjusted priceStrategy: buy ingredients, not intentionsStrategy: build an anti-takeout pantryFrugality doesn't need to mean purityStrategy: buy in bulk BUT keep these things in mindStrategy: be careful about how much you shopLearn the 'clean out the fridge' formatsStop making everything from scratchCareful about using your freezerThinking about the garden for your grocery billLet's talk about proteinFinal thoughtsResources Mentioned in This Podcast Episode:Learn more about Toups and Co. here: https://toupsandco.com/pages/prairie25First time buyers can use the code Prairie25 to get you 25% off your first Toups order.Find my cookbook here: http://homesteadcookbook.com/Check out Azure Standard here: https://www.azurestandard.com/?a_aid=ANnu0O8ySULearn more about Meal Craft here: https://mealcraftmethod.com/Previous Podcast Episodes & Blog Articles on Food:How I'm Cooking These Days (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-18-episode-13-how-im-cooking-these-daysWhy Meal Planning Doesn't Work for You (and what to do instead!) (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-14-episode-21-why-meal-planning-doesnt-work-for-you-and-what-to-do-insteadHow to Find Nourishing Food WITHOUT a Farm (podcast episode): https://www.theprairiehomestead.com/tph_podcasts/season-11-episode-11-how-to-find-nourishing-food-without-a-farm-with-liz-haselmayerHow to Store a Year's Worth of Food for Your Family (Without Waste and Overwhelm) (blog article): https://www.theprairiehomestead.com/2021/09/how-to-store-a-years-worth-of-food-for-your-family-without-waste-and-overwhelm.htmlHow to Store and Use Bulk Pantry Goods (blog article): https://www.theprairiehomestead.com/2021/10/how-to-store-and-use-bulk-pantry-goods.htmlOTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:Sign up for weekly musings from my homestead: https://jillwinger.substack.com/Get my free homesteading tutorials & recipes here: www.theprairiehomestead.comJill on Instagram: @jill.wingerJill on Facebook: http://facebook.com/theprairiehomesteadApply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-applicationDid you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback! 

Send us Fan MailAaron, Trent, and Peaches sit down with Justus, a Security Forces airman out of Moody Air Force Base, to talk about one of the nastiest, coolest, and most under-discussed opportunities in the Air Force: jungle warfare training in Panama.Justus walks through how he ended up in the Air Force, why Security Forces was not what he expected, and how a career field that gets roasted constantly can still open doors if you are fit, positive, prepared, and willing to say yes when opportunities show up.He breaks down life in Security Forces, deploying to Prince Sultan Air Base, supporting the F-22 demo team, competing in Defender Challenge, and eventually getting to the 820th Base Defense Group at Moody — a unit built around defending and opening forward air bases in contested environments.Then the episode gets into the real reason he is here: Panama Jungle School.We talk tents, heat, humidity, malaria meds, mosquitoes, botflies, leaf cutter ants, black palm, trench foot, dysentery, wet boots, wet uniforms, and the harsh reality that the jungle itself is usually the hardest enemy. Justus explains the combat water survival assessment, jungle 5K, knot tests, survival phase, food and water procurement, firecraft, shelter building, rope systems, Z-pulley, one-rope bridge, jungle tactics, and the final Green Mile.The best part? He is not bitter, negative, or trying to scare anyone away. His message is simple: Security Forces has opportunities everywhere, but you have to be ready when they appear. Be in shape. Ask questions. Find the people doing hard things. Say yes.If you are in Security Forces, stop telling yourself the job is just gates and patrol cars. There is more out there. Go find it.00:00 - Intro and Ones Ready01:04 - Panama Jungle School Preview03:44 - Justus Joins the Team Room04:20 - How Justus Joined the Air Force06:08 - Security Forces Is More Than the Jokes06:42 - Basic Training and Tech School09:10 - Langley, Gates, Patrols, and Reality11:44 - Defender Challenge Opportunity12:21 - What Is the 820th Base Defense Group?14:12 - Mindset Changes the Career Field17:36 - Base Defense Group Mission and Schools20:28 - Air Assault on Short Notice22:05 - Panama and the Jungle School Opportunity24:23 - Training, Tryouts, and Preparation27:07 - Arriving at Fort Sherman29:18 - Bugs, Plants, and Things That Want You Dead33:25 - Wet Boots for Three Weeks34:16 - Combat Water Survival Assessment36:38 - Fail Early, Stay Anyway37:04 - The Jungle 5K Gut Check40:18 - Why Jungle Movement Is Different42:05 - Survival, Tactics, and the Jungle Is Neutral44:44 - Food, Water, Traps, Fire, and Shelter46:27 - Finding Fun in the Suck47:04 - Jungle Tactics Are Different48:51 - Rope Systems and the Z-Pulley50:48 - Boot and Training Recommendations52:58 - Can Airmen Outside the 820th Go?54:09 - Culminating Exercise Prep54:58 - Accepting the Jungle59:12 - The Green Mile01:01:44 - What Is Next for Justus?01:03:10 - 824th Base Defense Squadron Shoutout01:03:52 - Why More Airmen Should Go01:04:16 - Final ThoughtsSupport the showJoin this channel to get access to perks: HEREBuzzsprout Subscription page:  HERERegister for our Operator Training Summit:  OperatorTrainingSummit.comFind an Air Force Recruiter: AirForce.comCollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code:  ONESREADY ATACLete - Follow the URL (no promo code):  ATACLeteDanger Close Apparel - Promo Code:  ONESREADYDFND Apparel...

From 08/24 Hour 4: The Sports Junkies have not been letting their VIP Pupatella cards go to waste. The guys tell some stories of them visiting multiple Pupatella locations over the weekend. Have you tried the popular pizza chain?

[REBROADCAST FROM May 8, 2026] For her latest cookbook, Domenic Marchetti traveled around Italy collection recipes for everyone's favorite dessert: cookies! She discusses the result, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region. Plus, listeners share their favorite Italian cookie or Italian bakery.  Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

[REBROADCAST FROM April 20, 2026] Among the most popular baked goods is the classic chocolate chip cookie. One of the things that makes it so special is how beautifully it lends itself to adaptation. Journalist, baker and podcast host Marissa Rothkopf Bates shares insights from her cookbook, The Secret Life of Chocolate Chip Cookies. She'll discuss the cookie's often misunderstood history, how to bake the type of chocolate chip cookie you want, and how she mixes politics with baking in her podcast. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

[REBROADCAST FROM March 16, 2026] There may be no such thing as "the best," but journalist and food writer Ella Quittner didn't let that stop her from diving into ways to make "the best" scrambled eggs, pasta, meatballs, or even bacon. She discusses her new cookbook, Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests, in which she records her deeply researched techniques to use to produce maximal flavor with minimum effort. Cover art courtesy of the publisher   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Let's get into it! Some topics from today's episode include:⭐️Food is more than calories. Protein, carbs, fats, vitamins, minerals, fiber, water, and electrolytes all play different roles in how the body functions.⭐️The body is a high-performance machine; you need to think about what you consistently give your body to work with.⭐️Why ultra-processed foods are easy to overeat, especially when refined carbs, fats, sodium, and intense flavors are engineered to increase palatability.⭐️Dopamine as part of motivation, learning, anticipation, and reward, not just simple pleasure, and connects that to repeated cue-based eating patterns.⭐️Cravings can be learned responses and that food preferences can change through repeated exposure and practice.⭐️A major difference in her energy, brain clarity, skin, and under-eye puffiness when she goes off her usual nutrition pattern.⭐️The goal is not to change everything at once, but to make one better choice, then another, until new habits become normal.The 21 Day Rockstar Rewired Reset: FOR THE WOMAN OVER 40…Who is tired of starting over and frustrated that she can't seem to stay consistent. Discover why consistency has never been your real problem and how to become the woman who naturally follows through so you can build and maintain a strong, fit body for life. Get ready to build the foundation for a strong, fit body from the inside out. Join the The 21 Day Rockstar Rewired Reset priority list today! ⁠https://www.rockthatfitness.com/21-Day-Reset-Priority-ListIf you have a chance, please rate and review the podcast so more women just like you can learn more about the Rockstar way! I appreciate you for your support and love ❤️Rock That Fitness Links:⭐️Link to join Rock That Fitness Membership Today https://www.rockthatfitness.com/rock-that-fitness-membership⭐️Join the Rockstar Fit Chicks Weekly Newsletter  https://rockthatfitness.kit.com/e10d0c66eb⭐️Check Out Our Exclusive Offer for Extensive Lab Work with Marek Health ⁠https://www.rockthatfitness.com/rock-that-fitness-marek-health⭐️Head to the Rock That Fitness Instagram Page https://www.instagram.com/rockthatfitness/ ⭐️Music from Uppbeat (free for Creators!):https://uppbeat.io/t/cruen/we-got-thisLicense code: RBWENWHGXSWXAEUE

Jaeki Cho is a culinary creator.Jaeki Cho is the co-founder of Righteous Eats, a channel dedicated to celebrating and supporting small, immigrant-owned eateries.Jaeki comes from a background in documentary filmmaking and has written for Complex and XXL.From empowering restaurants to preserving history.Food, cities, people.Please welcome Jaeki Cho to Wear Many Hats.⁠⁠⁠⁠instagram.com/jaekicho⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/wearmanyhatswmh⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/rashadrastam⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠rashadrastam.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wearmanyhats.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Support the show on PatreonIn this third episode, we give you a practical manual to take control of your fermentations and improve your farm's profitability. We start with the basics — what is actually happening inside your tank, where the microbes come from, and why your coffee is going to ferment whether you want it to or not. Then we go through five ways commercial microbes can make you money: consistency batch to batch, long fermentations you can run safely, lifting the score of your worst cherries rather than your best, clearing bottlenecks in your wet mill, and extending your coffee's shelf life. We cover what a well-run fermentation actually looks like — the cleaning, the monitoring, the record-keeping — with a step-by-step blue-barrel protocol for smaller farms and guidance on when to move to tanks. We also look at the investment sums needed for commercial yeasts and how to justify them. And we finish with the difficult questions — the environmental worries, whether using a starter culture is the same as adulterating your coffee, and how to talk about all of this with buyers who may view commercial microbes with suspicion.Related podcast episodes:Lucia: #72: Planning Your First Coffee Fermentation Trials? Start Here. #76: How Commercial Microbes Threaten The Coffee Industry#80: How Microbiology Can Explain Beginner's LuckJames:Filter Stories - Coffee Quality, Part 1: The birth of specialty coffee flavoursFollow us through our newsletters and Social media:Lucia's NewsletterJames's NewsletterLucia InstagramJames' Filter Stories InstagramPeople mentioned in the episode:Lester Lerner, Old Willow Coffee, Colombia Victor Chala, Palma Rosa, Colombia Fridolin Stocker— Mount Sunzu, ZambiaShyira washing station, RwandaEvangelos Filippatos, La CabraLa Cabra, CopenhagenHelen Riley — NovonesisGunne Øregaard — NovonesisFranz Zeimetz — Lost Origin Coffee Labs, PanamaAlejandra Rodríguez Delgado — Hacienda San Pedrito, Puerto RicoGustavo Arroyo — Rancho Contento, Puerto RicoResources: pH meter & bufferThermometerNovonesis Pichia yeastNovonesis Lactobacillus bacteriaPressure washerFermentation Log SheetYeast's impact on the environment in research on vineyardsSprudge Best Of Panama coverageLucia's Fermentation Training CampCoffee Wet Mill SanitizeOpciones para la desinfección del beneficioCabal Cafe Podcast en Espanol Lucia's Favorite Tools:Temperature GunAmbient Temperature SensorTemperature ProbepH meter & buffer solution Cover Art: Nick HafnerThe Coffee Producer Toolkit is made possible by these leading coffee organisations:The Coffee Quest | BWT | Descamex | InterAmerican | Pinhalense | Novonesis | GrainProSupport the show

On this episode, we are dishing on our mega Disney trip! We're going over all of our pre-Food & Wine plans with friend of the pod and The Unofficial Guide to Walt Disney World author Becky Gandillon, plus everything we have planned for our seven-night Eastern Caribbean cruise aboard the Disney Treasure.Follow Becky. https://www.instagram.com/raisingminniemes/Order The Unofficial Guide. https://amzn.to/4c1bXk0Sarah, our Travel Agent.https://themainstreetmom.comSupport us on Patreon.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow The Main St Dish on Social Media.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Theme Song By The Disneylanders.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠⁠⁠

The guys discuss Damon's newest way to order sandwiches, when a blind man's nipple rub will totally crush your confidence, and how an entire bank heist hinges on high visibility.

Join our champion program: mark@themomentumcompany.comAttend a Thriving Leader event: https://thriving-leader-2026.lovable.app/Instagram: @the.momentum.companyLinkedIn: /momentum-companyIn this episode of The Intentional Agribusiness Leader Podcast, Mark sits down with Robert Hunter, an executive leader, strategist, and fifth-generation Canadian farmer who has spent more than 20 years helping organizations navigate change, build partnerships, and create opportunities for growth.Robert has built his career at the intersection of agriculture, food systems, sustainability, innovation, trade, and public policy. Having lived and worked across Canada, Europe, Asia, and the United States, he brings a unique global perspective on what it takes to lead through complexity and change. His career has included senior leadership roles with organizations including CropLife International and Protein Industries Canada, and he currently advises organizations on strategy, governance, and industry transformation.Robert's definition of intentionality centers around a deceptively simple idea:Be present in the “is.”Leaders are trained to solve problems, make judgments, and drive toward outcomes. But in our rush to find the answer, we can miss what's actually happening in front of us.Robert challenges leaders to slow down long enough to understand the current reality—the people, environment, emotions, and circumstances—before jumping to conclusions or solutions.One of the most powerful moments of the conversation comes from Robert's work on the Board of Directors of the Do More Agriculture Foundation, an organization supporting mental health in agriculture.When a fellow board member shared the devastating impact of a farmer's suicide in her community, Robert's instinct was to immediately find a solution.What resources could they provide?What could they do differently?How could they prevent it from happening again?But he recognized that wasn't what the moment needed.It needed someone willing to listen, acknowledge the pain, and simply be present.Sometimes leadership isn't about fixing the situation. It's about holding space for the people experiencing it.The conversation also explores Robert's journey from his family's farm in Canada to working across the global agricultural value chain.After beginning his career as a fifth-generation farmer, Robert moved into roles that exposed him to consumer demand, international markets, trade, regulation, policy, and innovation.That experience shaped how he views agriculture today:Innovation, commercialization, and policy have to work together.Progress doesn't happen when each operates in isolation.Another major theme throughout the episode is trust.After working across multiple countries and cultures, Robert believes trust is one of the most important foundations for building an environment where people can thrive.And trust starts with listening.Before entering a new organization, team, or culture and immediately deciding what needs to change, leaders need to understand the dynamics already at work.Robert shares a memorable observation from his international experience:Europeans are polite. Americans are nice. Canadians are kind.While intentionally simplified, his point is that communication, agreement, disagreement, and trust can look very different depending on the culture you're operating within.Great leaders learn to recognize those differences while remaining consistent in who they are and how they communicate.The conversation then turns to one of the biggest challenges facing leaders today:Distraction.News.Social media.AI.Politics.Technology.Constant information.There will always be something competing for our attention.Robert's perspective isn't that leaders should try to eliminate distraction entirely.Instead, they need to accept the environment they're operating in and learn how to lead effectively within it.The challenge for the next generation of leaders will be learning how to move organizations forward without constantly becoming reactive to whatever happens next.That requires something deeper:Knowing who you are.Robert shares that throughout his international career, he sometimes imagined moving to another country would allow him to become a different type of leader.Eventually, he realized something.He was still the same person.The real work wasn't becoming someone else.It was understanding who he was and learning how to become the best version of that person.The episode closes by looking toward agriculture's future.Robert challenges the industry to think bigger about its North Star.Food security will always matter—but what other global challenges could agriculture help solve?As AI reshapes employment and economies around the world, could agriculture play a larger role in creating meaningful livelihoods?Could agriculture help reconnect people to food, family, and community?Could the industry become part of the solution to challenges we haven't even identified yet?Robert's global experience has shown him that food remains deeply connected to culture in many parts of the world.Perhaps one of agriculture's greatest opportunities isn't simply producing enough food.It's helping people reconnect with why food matters in the first place.Listen if you are:Leading through uncertainty or organizational changeWorking across different teams, cultures, or countriesTrying to become a better listener and communicatorFeeling overwhelmed by constant distraction and informationInterested in the intersection of agriculture, policy, innovation, and tradeThinking about agriculture's role in solving future global challengesCommitted to becoming a more intentional leaderIntentional leadership starts with being present enough to see reality as it is—not simply as you expected it to be. Listen first, understand the moment, know who you are, and then lead forward.

The country's top restaurants have been crowned at this year's Cuisine Good Food Awards. Queenstown's Essence has taken restaurant of the year and is one of just six nationwide awarded the esteemed three hat rating. Auckland's Ahi, Cocoro, Tala, and Paris Butter, along with Hawke's Bay's Craggy Range were the other five, and Tala's founder and chef Henry Onesemo was named Chef of the Year. Cuisine Magazine Editor Kelli Brett told Mike Hosking it's an exciting time for hospitality, with the best yet to come. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Il y a un an, je vous emmenais à Marseille, dans les coulisses du premier restaurant solaire d'Europe. .Cet été je vous propose de (re) découvrir l'histoire ce lieu unique où l'on cuisine local du choix des produit jusqu'à l'énergie.   Dans cet épisode, son fondateur, Pierre-André Aubert nous raconte la folle aventure de son restaurant qu'il a mis 10 ans à développé, et nous dit tout sur la cuisine solaire !

Il y a un an, je vous emmenais à Marseille, dans les coulisses du premier restaurant solaire d'Europe. .Cet été je vous propose de (re) découvrir l'histoire ce lieu unique où l'on cuisine local du choix des produit jusqu'à l'énergie.   Dans cet épisode, son fondateur, Pierre-André Aubert nous raconte la folle aventure de son restaurant qu'il a mis 10 ans à développé, et nous dit tout sur la cuisine solaire !

This week on Face the Nation, new warning signs for the U.S. economy and mounting higher costs for American families. As Washington prepares for race cars to speed down its streets today, many Americans are focused on a different pace, the struggle to keep up with the rising cost of living and a growing sense of economic uncertainty. The country's debt reached unprecedented levels last week and president Trump's Treasury Secretary intervened to lower borrowing costs. And a new trade war this weekend with neighboring Canada with the U.S. threatening to raise tariffs on everything from building materials to dairy and paper.Will prices be pushed even higher? We'll discuss the outlook for the economy with Minneapolis Federal Reserve President Neel Kashkari.Then, another growing concern for Americans: the skyrocketing cost of health care. We'll hear from the administrator of Medicare and Medicaid, Doctor Mehmet Oz. Former FDA Commissioner Doctor Scott Gottlieb will also join us to discuss the growing list of food recalls and outbreaks as President Trump makes a new pick to lead the Food and Drug Administration.Finally, Florida Congressman Byron Donalds, fresh off his win in the GOP gubernatorial primary, will join us to discuss his vision for the Sunshine State. And we'll ask Democratic Congressman Seth Moulton of Massachusetts about his push to oust a senator from his own party.It's all just ahead on Face the Nation.

My therapist says I have a preoccupation with vengeance. We'll see about that. I really do. Hope it's somebody we want to see. But you know what? Son of a gun.  Shout out to my lips. Caroline Leavitt has left it. You get that play on words.  Who's going to replace her? She's really good. She's one of the best press secretaries ever. Maybe the best in modern history, to be honest with you. But who's gonna replace her? I think they need a dude now. Yeah.  I mean, Carolyn Leavitt, you know, she's like Nancy Lieberman. She could almost get into the NBA. But I think when you have a guy, think about like a Scott Jennings, he's good. Or Stephen Miller. Stephen Miller probably wouldn't be as good because Stephen is really brash and he's got this way of talking about things where he's, and then the president said, so it's kind of like shouting at you. Scott Jennings is more reserved. I would, between the two, I'd probably take Scott Jennings. You guys would, yeah, my producers agree. So Scott Jennings, he'd be a good pick.  Who else? I mean, there's some good people out there. And Scott Jennings was a Mitch McConnell guy. So you almost want more rhinos to get inside and see how things work with a real presidency versus some of these institutional guys, these establishment people. I don't, no disrespect, but they just don't, they don't hack, they don't know how to fight. Glad you guys are with me. We talked about being woke in the previous hour and how the left is waking up from woke.  Hey, I've got some good news. They're going to probably go after these FBIs. They had 14 informants on Biden corruption. They ran a secret disinformation campaign. They'll probably be firing those guys. Here's another one.  Here's a stat, something that should make you feel good. Food stamp enrollment cratered 5.3 million under President Trump. 5.3 million less people getting snapped. So figuring they get, I don't know what they get. What do they get? A few $100 a month? They got 1000 bucks a month for food, which would be a lot, right?  That's 5.3 billion. So do the math, cut it in half, whatever it may be. If they get $500 a month from SNAP, I don't know. I just know this. I'd like to have a SNAP card. Kevin, wouldn't you be embarrassed? No, why would I be embarrassed? I'd be getting my money back. I've got thousands of dollars. in the government that I gave back. I want my money back. And then I look at what they spend it on, shoot, I want triple my money back. I don't know about you guys. Anyway, Arizona, the biggest drop, 54.8% decrease in SNAP. That's how, think about that.  That's gotta be some illegals.  Kevin Jackson has been called, the "white-collar" Joe Rogan. Given their similar backgrounds in TV, comedy, and martial arts, it's easy to see why people enjoy Kevin's show so much. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailOnce upon a time, people blamed tuberculosis on vampires.Seriously.In this Public Health Is Weird episode, we head to 1892 Rhode Island, where the deaths of several members of one family led to an exhumation, a suspected vampire, and a truly horrifying attempt at a cure. The real culprit was tuberculosis. We explore the strange connection between TB and vampire folklore, the discovery and treatment of tuberculosis, a messy Nobel Prize controversy, and a bigger question: Why do humans reach for supernatural explanations when something frightening happens that we can't explain? Vampires, tuberculosis, human psychology, and somehow, Dr. Eeks' great grandfather and groundhog grease.Welcome to Public Health Is Weird. Be sure to check out the other Public Health is Weird episodes too! Work with Eeks? Perhaps you are a good match. Keep Causes or Cures Ad-Free with Listener SupportYou can contact Dr. Eeks at bloomingwellness.com.Follow Eeks on Instagram here.Follow on X. Or Facebook here.On Youtube.Or TikTok.SUBSCRIBE to the Eeks Weekly here! (the bits not posted on socia media)Sources used in the podcast are listed below and in my blog here. Food for the Dead, by Michael BellMysterious, medieval child vampire, The IndependentConsumptive Chic, by Carolyn DaySmithsonian Magazine, Kat Eschner, March, 2017CDC MMWR, 1982Streptomycin, American Chemical Society, 2014World's Top Infectious Killer, Science Alert, 2025Support the show

Enjoy this week's highlights of The Mens Room!

Naima Coster talks new book 'Take What You Can'; Debt payoff strategies for borrowers switching payment programs; Food safety reality check: What's safe to eat? Learn more about your ad choices. Visit podcastchoices.com/adchoices

We dive into the lore of the classic sandwich!

  Junk Food Supper is back and ready to the potentially-cursed mostly-live-action 2001 feature Monkeybone, from famed animation director Henry Selick! It's that one where Brendan Fraser plays a comic book artist with a boner shaped like a stop-motion animated monkey. Actually true! So #DonloydNow and enjoy this bite-sized Junk Food Supper. We got all this plus redacted spoilers about The Descent, bogus thread counts, the perils of internet commerce, Swayze chats by way of Roadhouse (RIP Dory Funk Jr), Parker's surprising pick for scariest movie he's ever seen, bootleg Sifls, the incredible shooting prowess of Tyler Perry, a detailed dissection of the "WrongVerse", Parker's problematic September cinematic picks provoke mild outrage among his cohost, additional minor redactions throughout and so much more!! Recorded live-to-tape from rat-infested waters!~! Important disclaimer: at one point in the episode, Sean mistakenly asserts Suburban Commando was partially filmed in the Encino neighborhood of the San Fernando Valley in Los Angeles, California. We'd like to clarify the filming actually took place in the adjacent neighborhood of Tarzana. Direct Donloyd Here Got a movie suggestion for the show, or better yet an opinion on next week's movies? Drop us a line at JFDPodcast@gmail.com. Or leave us a voicemail: 347-746-JUNK (5865). Add it to your telephone now! JOIN THE CONVERSATION! Also, if you like the show, please take a minute and subscribe and/or comment on us on iTunes, Stitcher, Blubrry or Podfeed.net. Check us out on Facebook and Twitter! We'd love to see some of your love on Patreon - it's super easy and fun to sign up for the extra bonus content. We'll drum funkily for your love and support. With picks like these, you GOTTA #DonloydNow and listen in!

Naima Coster talks new book 'Take What You Can'; Debt payoff strategies for borrowers switching payment programs; Food safety reality check: What's safe to eat? Learn more about your ad choices. Visit podcastchoices.com/adchoices

692. Part 1 of our conversation with Patricia Knight Meyer about her adoption. In her gripping memoir, Wonderland: Memoir of a Black Market Adoption, Patricia unravels the complex and harrowing story of her origins within a illegal adoption ring, exploring the deep psychological ripple effects of a childhood built on hidden truths. Raised under the shadow of secrecy, Meyer masterfully weaves personal memory, investigative persistence, and raw emotional vulnerability to illuminate how illicit adoptions break identity apart and how truth can ultimately piece it back together. Her voice brings vital light to the silenced histories of black market adoptees, offering listeners a compelling exploration of belonging, family ties, and the relentless search for self-discovery. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Frank Gee Patchin. Pony Riders in Louisiana.    Tad and Ned were each equipped with a bush-knife, with a horn to each party. Lilly considered that the boys needed no further advice from him, the lads having had experience with bear before this and all being good shots and well-tried hunters at big game.    “Look out that you dont get lost if you get on a chase,” he warned. “One is likely in the excitement of a chase to forget to blaze his trail. It isn't any use to get game if you can't get back to camp with it.” This week in Louisiana history. August 21, 1769. Gov. O'Reilly arrests leaders of revolution that ousted Gov. Ulloa.  This week in New Orleans history. August 21, 1853: During the peak of the Great Yellow Fever Epidemic, the city reported a record 269 deaths in a single 24-hour period. This week in Louisiana. Alexandria Zoological Park Year‑Round Attraction 3016 Masonic Dr. Alexandria, LA 71301 Website: thealexandriazoo.com The Alexandria Zoo is one of Central Louisiana's most beloved attractions, home to more than 500 animals representing 160 species from around the world. Open since 1922 and accredited by the Association of Zoos & Aquariums, the zoo features immersive habitats, a narrated train ride, and family‑friendly amenities throughout its landscaped grounds. Themed Habitats: Explore the Land of the Jaguar, Louisiana Habitat, African Experience, and Australian Walkabout, each designed to showcase wildlife in naturalistic settings. Animals: Tigers, jaguars, lions, crocodiles, monkeys, bears, otters, and more than 500 animals in total. Amenities: Train ride, playground, gift shop, concessions, picnic areas, stroller rentals, and free parking. Hours:  9 a.m.-5 p.m. (seasonal variations possible). Admission Prices: Attractively priced from free to $8.95. Postcards from Louisiana. Original Hurricane Brass Band at the French Quarter Fest.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Episode 2843 - Vinnie Tortorich and Chris Shaffer talk to callers about healing after surgery, healing foods, and staying active during tough times. https://vinnietortorich.com/2026/08/healing-after-surgery-episode-2843 PLEASE SUPPORT OUR SPONSORS Pure Vitamin Club Pure Coffee Club NSNG® Foods VILLA CAPPELLI EAT HAPPY KITCHEN YOU CAN WATCH THIS EPISODE ON YOUTUBE - @FitnessConfidential Podcast Vinnie's workout videos are available to purchase! Choose from a 2-day, 4-day, or 6-day workout–or buy all three at a discount! TO PURCHASE VINNIE'S WORKOUT VIDEOS, CLICK THIS LINK: https://vinnietortorich.com/workout Healing After Surgery Maria is the first caller. (6:00) Maria and Vinnie talk about life, sports, and cultural differences, including soccer, hockey, and fan behavior at stadiums. Vinnie argues that people should be tougher on their own habits and stop making excuses around politics, celebrities, and consumer behavior. Maria shares her recent hip surgery and recovery, including how a carnivore-style diet and organ meats may have helped her healing. (26:00) Vinnie says clean eating, especially organ meats and liver supplements, can support recovery, but warns about overdoing vitamin A and copper. They discuss copper as having antibacterial properties and mention checking bloodwork. Kevin joins the show and says he was laid off after 30 years at a financial services company and is figuring out what comes next. (50:30) Vinnie encourages Kevin to stay confident, take his time, and consider work that is less vulnerable to AI disruption. (57:30) They talk about AI's impact on jobs, especially in corporate environments, and the value of hands-on trades. Kevin says he's been getting back into weightlifting and jiu-jitsu, and Vinnie recommends a weekly zone 4 interval workout to improve VO2 max. Vinnie explains that zone 2 alone helps, but harder intervals are what really move VO2 max. He explains how to get to zone 4 and do what is called a "quad." Try to do something physical every day, especially in the great outdoors! Check out the Aletha Hip HookTM that Vinnie uses to reduce pain and increase mobility: You can purchase your own through Vinnie's website here: https://vinnietortorich.com/hook Anna's products are now linked to PureVitamin Club's website. Look under the "Food and Snacks" section to purchase them there, too. https://purevitaminclub.com/collections/food-and-snacks Vinnie hopes to add other products as well, all of which will be health-related. The NSNG® VIP GROUP IS NOW CLOSED AGAIN AS OF SUNDAY, MARCH 15TH Anna's next cookbook, Eat Happy Cocktail Hour, is filled with cocktails, mocktails, and appetizers and is available for pre-order right now. If you pre-order, you'll get bonus goodies! You can preorder from a wide variety of booksellers at https://eathappycocktailhour.com/ Please save your receipt from wherever you preorder; you'll need it for your bonuses! Physical Release Date is October 2026 You can book a consultation with Vinnie to get guidance on your goals. https://vinnietortorich.com/phone-consultation-2/ More News Serena has added some of her clothing suggestions and beauty product suggestions to Vinnie's Amazon Recommended Products link. Self Care, Beauty, and Grooming Products that Actually Work! https://www.amazon.com/shop/vinnietortorich/list/3GPVU29UHHPMY?ref_=aipsflist Don't forget to check out Serena Scott Thomas on Days of Our Lives on Peacock. "Dirty Keto" is available on Amazon! You can purchase or rent it here.https://amzn.to/4d9agj1 Please make sure to watch, rate, and review it! Eat Happy Italian, Anna's second cookbook, is available! You can go to https://eathappyitalian.com You can order it from Vinnie's Book Club. https://amzn.to/3ucIXm Anna's recipes are in her cookbooks, on her website, and on Substack —they will spice up your day! https://annavocino.substack.com/ PURCHASE DIRTY KETO (2024) The documentary launched in August 2024! Order it TODAY! This is Vinnie's fourth documentary in just over five years. Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries Then, please share my fact-based, health-focused documentary series with your friends and family. Additionally, the more views it receives, the better it ranks, so please watch it again with a new friend! REVIEWS: Please submit your REVIEW after you watch my films. Your positive REVIEW does matter! PURCHASE BEYOND IMPOSSIBLE (2022) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY 2 (2021) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries FAT: A DOCUMENTARY (2019) Visit my new Documentaries HQ to find my films everywhere: https://vinnietortorich.com/documentaries

What if your genes aren't controlling your destiny nearly as much as you've been taught to believe? And what if many of the patterns shaping your health, relationships, behavior, and perception of the world were programmed into you before you were even consciously aware of them? In this powerful conversation, Darin sits down with stem cell biologist and bestselling author Dr. Bruce Lipton to explore his theories around epigenetics, subconscious programming, consciousness, stress, evolution, and the mind-body connection. Bruce also opens up about his experience with tongue cancer and how it forced him to confront the very ideas about biology and belief that he had spent decades teaching. Together, they explore Bruce's claim that we spend as much as 95% of our lives operating through subconscious programs, many of which were downloaded during early childhood. Bruce explains why he believes our perception of the environment influences biology, why taking responsibility for unconscious patterns is essential to reclaiming personal power, and how those programs can be rewritten. The conversation expands beyond individual health into humanity itself, challenging the cultural story of "survival of the fittest" and exploring cooperation, community, consciousness, spirituality, environmental collapse, and why Bruce believes the upheaval we're experiencing may actually represent an evolutionary turning point. What You'll Learn How Bruce's experience with tongue cancer challenged him to apply his own teachings Why Bruce believes subconscious programming controls much of our everyday behavior How childhood experiences may become unconscious programs that follow us into adulthood Why falling in love can temporarily interrupt subconscious programming Bruce's explanation of epigenetics and why he rejects genetic determinism Why taking responsibility for your unconscious patterns can help you reclaim your power How stress, belief, and perception interact within Bruce's model of health and disease Why Bruce challenges the cultural interpretation of "survival of the fittest" How cooperation, community, and harmony fit into his theory of human evolution Why Bruce believes changing collective consciousness begins with individuals living differently Chapters 00:00:03 – Welcome to SuperLife 00:00:34 – Sponsor: Miko Dog 00:02:00 – Introducing Dr. Bruce Lipton 00:03:33 – Bruce's personal experience with tongue cancer 00:04:21 – Why his diagnosis brought decades of research to the forefront 00:05:23 – Bruce's belief that cancer is a symptom, not the underlying problem 00:06:23 – Why Bruce believes this message matters right now 00:07:25 – The biological imperative and humanity's drive to survive 00:08:22 – You are not a victim of your genetics 00:10:15 – Are 95% of our lives controlled by subconscious programming? 00:11:13 – How your subconscious takes over when you're thinking 00:12:46 – Why Bruce calls The Matrix a documentary 00:13:04 – Falling in love and escaping subconscious programming 00:14:27 – How to stay in the "honeymoon effect" 00:15:20 – Why the brain functions like a programmable computer 00:16:12 – The first seven years and the theta state 00:17:09 – How children download behavior from parents and community 00:18:08 – Bruce's childhood programming and failed relationships 00:18:39 – Rewriting his programming and finding lasting love 00:19:11 – Are you living your life or living your program? 00:20:11 – Your life as a reflection of subconscious beliefs 00:21:09 – Sponsor: Bite 00:23:24 – Why working harder doesn't necessarily change the program 00:23:55 – Bruce's claims about programming, stress, and disease 00:25:25 – Money, career, relationships, and the programs underneath them 00:26:18 – Why blaming others keeps you powerless 00:27:14 – Taking 100% responsibility for your life 00:28:18 – Hard experiences as opportunities to reorient your life 00:29:19 – Why victimhood means giving away your power 00:29:54 – How childhood can program our relationship with doctors and healing 00:31:14 – How beliefs can shape our perception of reality 00:32:04 – The centuries-old understanding of childhood programming 00:33:03 – How modern technology intensifies programming 00:34:03 – Challenging genetic determinism 00:34:31 – Genes as blueprints and the mind as architect 00:35:03 – Bruce's explanation of epigenetics 00:35:40 – Why Bruce compares the cell membrane to a computer chip 00:37:08 – Taking your power back 00:37:32 – How consumer culture programs desire 00:39:15 – Cooperation versus Darwinian competition 00:39:49 – When did life become a struggle? 00:41:28 – Rethinking "survival of the fittest" 00:42:30 – Resources, consumption, and the planetary pie 00:44:05 – Corporations and the economics of competition 00:45:46 – Environmental instability and the threat to our food system 00:47:43 – Why Bruce sees today's crisis as an evolutionary upheaval 00:48:15 – Moving beyond the belief that more is always better 00:49:11 – Bruce's theory about humans absorbing energy from the environment 00:50:18 – Food, free radicals, aging, and longevity 00:51:17 – Eating less, fasting, and longevity 00:52:09 – Why Darin still sees hope 00:53:16 – The garden isn't a battleground 00:53:51 – Cooperation, harmony, and our relationship with nature 00:55:21 – Indigenous wisdom and humanity's role as gardeners 00:57:03 – Life as creation instead of struggle 00:58:01 – How Bruce's study of immunology changed his spiritual worldview 00:59:09 – Cell receptors, identity, and Bruce's theory of the "field" 01:00:19 – The television and broadcast analogy for consciousness 01:01:22 – Bruce's interpretation of reincarnation 01:01:48 – Looking beyond race, gender, religion, and nationality 01:02:25 – Why Bruce believes we're here to manifest 01:03:20 – Creating heaven on Earth 01:04:43 – Bruce's claims about disease, genetics, stress, and programming 01:05:44 – Changing the program while the world is in chaos 01:06:34 – Darin's vision of communities that actually work 01:07:31 – Choosing where you put your focus 01:08:22 – Life is a gift, not a struggle 01:09:55 – Why Bruce believes knowledge is power 01:11:51 – Darin opens up about losing his mother 01:13:00 – Energy, grief, and nonverbal communication 01:14:10 – The power to create a different future 01:14:57 – Can a clear vision override subconscious programming? 01:15:35 – Bruce's interpretation of thoughts as an energy field 01:17:05 – How individual consciousness becomes collective consciousness 01:17:34 – Why community amplifies change 01:18:36 – Coherence versus the noise of the world 01:19:05 – Why you can't force someone else to change 01:19:59 – How many people does it take to shift collective consciousness? 01:21:04 – One candle can light up a dark room 01:22:05 – Why Bruce believes humanity is at an evolutionary turning point 01:22:39 – Surviving and thriving through massive change 01:23:23 – Surrounding yourself with people in harmony 01:24:04 – Community, gratitude, and final thoughts 01:24:36 – Closing Thank You to Our Sponsors: Bite Toothpaste: Go to trybite.com/DARIN20 or use code DARIN20 for 20% off your first order. Fatty15: Get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/DARIN and using code DARIN at checkout. Join the SuperLife Community: Get Darin's deeper wellness breakdowns — beyond social media restrictions: Weekly voice notes Ingredient deep dives Wellness challenges Energy + consciousness tools Community accountability Extended episodes Join for $7.49/month → https://patreon.com/darinolien Find More from Bruce Lipton: Website: brucelipton.com Instagram: @brucelipton Buy His New Book: Beyond Darwin Find More from Darin Olien: Website: darinolien.com Instagram: @darinolien Book: Fatal Conveniences Platform & Products: superlife.com New Show: Roadmap to Happiness Key Takeaway "You have to take your power back. Much of what shapes your life may be operating beneath conscious awareness, but Bruce's central message is that those patterns don't have to remain permanent. By becoming aware of the programs you're running, taking responsibility for what you're creating, and consciously choosing the beliefs, relationships, communities, and vision you want to reinforce, you can begin creating a life based less on fear and struggle and more on love, cooperation, and possibility."

Narrator: Simon Mattacks