Podcasts about carcinogenic

Move over "sitting" there's a "new smoking" in town. In this episode, Tina and Leah discuss the latest data on pesticides and cancer risk. One recent study showed the numbers look just as bad (and yes, society's denial of them just as strong) as the data on smoking and cancer risk from decades ago. The doctors share practical tips for minimizing exposure and suggest ways to minimize the effects of pesticide exposures that are nearly inevitable. Hey, we know this topic can be a bummer and a major inconvenience. That said, it's best to know the data to make healthy decisions for yourself. Societal changes may be slow, but there is plenty you can do while we wait for our society to make necessary changes for a less toxic world in general. Join us, we promise not to bum you out! Pesticides are the new smoking; 69 pesticides named as carcinogenicA more reader friendly version of the technical paper on pesticides and cancer riskThe Medscape article that spurred our discussionHuman Cancers: Known causes and prevention by organ site (IARC)Environmental Working Group (EWG) guide on lowering intake of pesticidesKristina Marusic, Environmental Health Journalist episodeSupport the showOur website:https://www.thecancerpod.com Email us: thecancerpod@gmail.comJoin our growing community! We are @TheCancerPod on: Instagram Twitter Facebook LinkedIn THANK YOU for listening!

Today's podcast with Thomas Dedering revolves around the topic of firefighters' exposure to toxic fire effluents and the need for protective clothing. We discuss common misconceptions, the gap in the market for protective solutions, and the role of organizations like the Swedish Firefighters Cancer Foundation. We also delve into the testing and technology behind the CPP undergarment, which uses activated carbon to absorb hazardous fire gases. We explore the application of this protective clothing in the fire and rescue service and the importance of protecting vulnerable groups. We also discuss the effectiveness of a protective undergarment for firefighters that can reduce exposure to toxic fire effluents. The undergarment is made with activated carbon and is designed to capture and retain harmful substances. We also touch on the challenges of purchasing and distributing the undergarment, particularly for UK services. The potential for collaboration with turnout gear manufacturers, as well as the importance of proper washing and decontamination processes.You can find out more information HEREWe only feature the latest 200 episodes of the podcast on public platforms so to access our podcast LIBRARY, every Debrief & document CLICK HEREPODCAST GIFT - Get your FREE subscription to essential Firefighting publications HEREA big thanks to our partners for supporting this episode.GORE-TEX Professional ClothingMSA The Safety CompanyPATROL STORE UKIDEXHAIX FootwearGRENADERIP INTO Podcast ApparelLyfe Linez -  Get Functional Hydration FUEL for FIREFIGHTERS, Clean no sugar  for daily hydration. 80% of people live dehydrated and  for firefighters this costHibern8 - a plant based sleep aid specially designed to promote a restful night's sleep and awaken you feeling refreshed and energisedPlease support the podcast and its future by clicking HERE and joining our Patreon Crew

Over-the-counter medications for heartburn, reflux and morning sickness are at the centre of a class action investigation over alleged links to stomach cancer and kidney damage that could involve an estimated 100,000 Australians. Patients who have used proton pump inhibitors (PPIs) to treat digestive issues, and subsequently developed gastric cancer or kidney damage, may be entitled to compensation should the investigation proceed to litigation.  Luke Grant spoke with Special Counsel Lorne Franks, of Shine Lawyers who are investigating the Class Action, to discuss which specific medications are being investigated, what the research says about the links between PPis with kidney damage and stomach cancers and who is eligible to submit to be part of the Class Action.See omnystudio.com/listener for privacy information.

In this episode, my guest is Dr. Layne Norton, Ph.D., one of the world's top experts in nutrition and training for physical fitness. We discuss how to evaluate scientific evidence and the validity of different practices aimed at achieving fat loss, muscle strength and hypertrophy, microbiome health, vitality, and longevity. We explore many hotly debated topics, including fasting, seed oils, saturated fats, sugar, red meat, artificial/low-calorie sweeteners, and GLP-1 agonists (e.g., Ozempic). Additionally, we delve into the timing of protein and carbohydrate intake relative to fasting and exercise, fat loss and sleep, and the benefits of dietary protein and fiber on overall health. We also discuss how to accelerate hypertrophy and fat loss, improve strength, whether we need to train to “failure,” how to enhance exercise recovery, and how to manage pain. We cover training before versus after age 50, whether metabolism changes with age, and the connection between muscle health and longevity. We also address why certain behaviors and supplements might work for some people but not others. Listeners to this episode will benefit greatly from Layne's science-based expertise on a wide range of topics, including health, nutrition, and fitness. Access the full show notes for this episode at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Mateina: https://drinkmateina.com/huberman Eight Sleep: https://www.eightsleep.com/huberman Maui Nui: https://mauinuivenison.com/huberman LMNT: https://drinklmnt.com/huberman Timestamps 00:00:00 Dr. Layne Norton 00:01:49 Sponsors: Mateina, Eight Sleep, Maui Nui 00:06:39 Science-Based Evidence, Mechanism vs. Outcome 00:14:31 Meta-analysis, Methods, Evidence Quality 00:22:45 Evidence Hierarchy, Randomized Controlled Trials, Cohort Data 00:33:53 Sponsor: AG1 00:35:05 “Don't Turn Your Brain Off”; Protein Synthesis 00:42:01 Protein Synthesis, Refractory Response; Resistance Training   00:46:05 Protein Intake, Intermittent Fasting & Training 00:54:52 Tool: Total Protein Intake, Distribution & Protein Synthesis 01:00:25 Muscle Quality, Protein Remodeling, Muscle Growth 01:05:34 Sponsor: LMNT 01:06:46 Early vs. Late Time-Restricted Eating; Fasting Blood Glucose & HbA1c 01:10:30 Carbohydrate Timing, Individual Response, Placebo; Tool: Tracking Diet 01:19:50 “The Norton Method”; Tool: Consistency 01:25:16 Resistance & Cardiovascular Training; Competition; Immune System & Rest 01:33:50 Mind & Body Effects, Stress; Belief Effects 01:41:30 Training to Failure, Reps in Reserve, Hypertrophy & Strength Training 01:50:24 Fatigue & Training to Failure, Speed, Strength Training 01:59:06 Tool: Training After 50, Consistency 02:09:12 Fat Cells, Diabetes, Exercise 02:16:50 Metabolism & Age-Related Changes?, Appetite 02:23:17 Ozempic, Mounjaro, GLP-1 Agonists, Lean Mass, “Food Noise” 02:33:42 GLP-1 Agonists, Judgement & Obesity 02:40:19 Sugar, Excess Calories, Body Weight 02:49:16 Satiety, Sugar & Calorie Budget 02:54:56 Tool: Individualization, Context & Diet Psychology 02:57:22 Seed Oils, Butter, Olive Oil 03:06:56 Red Meat, Carcinogenic?; Simple Diet; Fiber Benefits 03:13:43 Saturated Fat, Cholesterol; Seed Oils 03:18:41 Artificial & Low-Calorie Sweeteners, Insulin, Appetite 03:29:06 Artificial & Low-Calorie Sweeteners, Gut Microbiome; Cancer 03:37:58 Tools: Training Recovery, Glycogen Replenishment; Stress & Activity 03:45:56 Collagen Supplementation, Skin & Nails, Whey Protein 03:57:00 Evidence-Based Approach 04:01:41 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures

Thursday, May 2nd. In this episode we talk about: Bourbon chick'n Weather report: Danica Patrick says being vegan made her unhealthy, Ron DeSantis bans cultivated meat in Florida, UCLA protesters want vegan food, Trump says 'vay-gan', JUST Egg breakfast burritos Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Did you know the federal Departments of Defense and Energy, NASA and the private industry sector currently operate more than 60 open burn pits across the U.S. and its territories – causing the uncontrolled release of PFAS and other toxic chemicals to the environment? --- Support this podcast: https://podcasters.spotify.com/pod/show/ccnsupdate/support

In this edition of Trendless Shrimp, Jack and Miles discuss Red Lobster being in hot water (fiscally speaking), murders in major US cities going way down, Martin Scorsese's upcoming Frank Sinatra biopic, America's favorite carcinogenic "foods" and much more!See omnystudio.com/listener for privacy information.

Show Notes: WALMART,CVS,Band-Aid et al. among Bandage Brands containing CARCINOGENIC PFAS(Forever Chemicals). Depopulation, Eugenics and more…Please support the [Show] and its [Research] with Donations, please send all funds and gifts to :$aigner2019 (cashapp) or https://www.paypal.me/Aigner2019 or Zelle (1-617-821-3168).}

On this episode of the Health and Wellness Connection, we discuss many interesting health topics in the news currently. It appears many popular acne skin treatments containing a popular ingredient known as benzoyl peroxide are exposing its users to benzene, a well known dangerous carcinogen. We dive into the details on this and what products are affected on this episode. The obesity epidemic reaches new heights as 1 billion people globally are officially considered obese according to a recent study courtesy of the World Health Organization (WHO). We explore the ramifications of these findings on this episode. Cannabis is also being linked to increased risk of heart disease and stroke in a new article published in the latest journal of the American Heart association. We discuss these important topics, as well as many more on this latest episode of the Health and Wellness Connection! Email us with any questions or concerns at drbarryhealth@gmail.com. Donations accepted via Cash App or Venmo via @drbarryhealth. THAKS FOR LISTENING!

I represent physicians in transactions across the country and there are plenty of ways to make a profit and to do the right thing for patients.

In the final hour of the Marc Cox Morning Show: Sen. Josh Hawley joins Marc & Kim to discuss the push to fund victims of radioactive contamination around St Louis, AG Garlands visit in front of the House Judiciary Committee and the Illegal Alien Crisis hitting the US Tim Scott thinks Biden is owned by the Unions Cori Bush thinks AG Garlands top priority should be gender equality not the Biden Family   Thanks for listening !!

0:08 — Aby Sene, is faculty in conservation social sciences at Clemson University. Sunny Morgan is a climate justice activist and trained Climate Reality Leader. He is the co-founder of the global grassroots organization Debt for Climate. 0:33 — Sharon Lerner, is a reporter for ProPublica covering health and environmental issues.    The post Africa Climate Summit; Plus, EPA Approves Carcinogenic Fuel? appeared first on KPFA.

Have we soured on artificial sweeteners??Recently the World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) released statements about artificial sweeteners and potential risks to our health. The IARC went as far as to list aspartame as “possibly carcinogenic to humans”So, what's all the hubbub about? Are artificial sweeteners actually bad for us? Does data exist to support a link between artificial sweeteners and cancer? Metabolic disease? Any other health concerns?Do we have to stop drinking "sugar-free" beverages? Should we panic??NO!Listen to Your Doctor Friends! Let us help you understand the relevant data, and provide some context. We're your friends. Its what we're here for :)Major points-of-interest (i.e. SWEET SPOTS) in this episode include:Where do artificial sweeteners come from? Are they all "chemicals"?What does the WHO's statement on non-nutritive sweeteners mean? What's the context? What are the data origins which spurred this recommendation?Is there evidence that links artificial sweeteners to cancer? What kind of evidence?How does the IARC classify carcinogenicity of substances? What are examples of substances that are "Group 1- Carcinogenic to Humans" vs "Group 2A and 2B- Probably and Possibly Carcinogenic to Humans, respectively"?What is JECFA? How do they classify substances and determine "safe levels" to consume on a daily basis?What are stevia and monk fruit extract? Are they "better" for us since they're "natural"?What is lycasin and why are the reviews of "Sugarfree Haribo Gummi Bears" so hilarious??For more episodes, limited edition merch, or to become a Friend of Your Doctor Friends (and more), follow this link!Also, CHECK OUT AMAZING HEALTH PODCASTS on The Health Podcast Network(For real, this network is AMAZING and has fantastic, evidence-based, honest health information, and we are so happy to partner with them!) Find us at:Website: yourdoctorfriendspodcast.com Email: yourdoctorfriendspodcast@gmail.com Call the DOCLINE on 312-380-5005 and leave us a message. We will listen and maybe even respond/play it on the show! (Disclaimer: we will not answer specific medical questions or offer medical advice. Consult your healthcare professional with any and all personal health questions.) Connect with us:@your_doctor_friends (IG)@JeremyAllandMD (IG, FB, Twitter)@JuliaBrueneMD (IG)@HealthPodNet (IG)

Earlier this month, a WHO group declared that aspartame, a synthetic sweetener found in everything from breath mints to diet sodas, is a possible carcinogenic. While more data is needed to confirm the link, there is research showing that artificial sweeteners are not, as we thought, “metabolically inert” and do actually impact our gut health which can impact our overall health. In this episode from the archives, Hopkins microbiologist Dr. Jotham Suez talks with Dr. Josh Sharfstein about the complexities of our microbiomes, why taking probiotics may not “reset” our systems after antibiotics, and how artificial sweeteners can cause imbalances that upset the trillions of microorganisms that keep us healthy. (This episode was originally released on September 1, 2021.) Learn more: https://publichealth.jhu.edu/2022/the-microbiome-and-your-health

We've been consuming Aspartame for generations. Why was it approved in the first place? Would you actually be better off drinking a regular Coke loaded with sugar than drinking a Diet Coke? Are there any artificial sweeteners that are safe? Should we be exploring natural sweeteners? Senior Biotechnology Analyst who specializes in oncology and AI that covers several companies that are involved in both disciplines John Vandermosten joins JT to discuss artificial sweetener found in diet coke and many low-calorie foods to be declared 'possibly carcinogenic to humans' in bombshell world health organization aspartame ruling.

In this eye-opening episode, I delve into a highly debated health topic recently taking center stage: tap water additives and their potential carcinogenic effects. Recent studies have raised concerns about the long-term health effects of certain tap water additives, particularly their potential to cause cancer. But to what extent are these additives really impacting our health?Learn about the recent research and what you can do to ensure you and your family are not impacted.This thought-provoking episode will challenge conventional beliefs and encourage critical thinking about an issue that affects us all—access to safe and healthy drinking water.Accelerated Health TV & Radio Show is broadcast live Tuesdays at 4PM ET.Accelerated Health TV Show is viewed on Talk 4 TV (www.talk4tv.com).Accelerated Health Radio Show is broadcast on W4HC Radio - Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Accelerated Health Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In recent months the World Health Organisation has come out with two seperate statements regarding the consumption of non sugar sweeteners as they relate to health outcomes.One statement was about the use of alternative sweeteners for chronic disease management and weight loss. They suggested that they should not be used for these purposes.The most recent announcement was a major talking point in the nutrition space and caused alot of buzz (negative buzz that is). This was in relation to the WHO's statement that Aspartame was to be classified as “possibly Carcinogenic”. It is no surprise when a major health organization comes out with statements such as this (especially when so many people have preconceived notions on what is and isn't true when it comes to nutrition) that it gets the emotions high and the fear factor machine running.Is this all true?!?!Well, the evidence doesn't care about individual biases and misinformation. We need to approach this through the lens of “what does the research ACTAULLY say”. In this episode, I explore the recent WHO claim on aspartame and cancer from the perspective of a Dietitian and Nutritionist and decipher the evidence so that you are more informed and know the actual truth.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Food Knowledgehttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for 90-Day Macro Sherpa Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

The Food and Drug Administration is breaking from the WHO and IARC over the subject of aspartame, which the latter says is “possibly carcinogenic to humans.” While officials and media run PR-cover for one of the most beloved children of the food industry, the issue is obscured with cancer concerns instead of what aspartame is know to do to the body: behavioral and cognitive changes, learning disabilities, seizures, migraines, mood swings, depression, and insomnia. Perhaps this is why the president, who loves his ice cream, one of the main vessels for the neurotoxic sweetener, is so obviously out of his mind. However, the FDA says aspartame safe so long as you consume the recommended amount, an erroneous notion that poison can be healthy, and something that has no consideration for the universal and heavy dosage people get of the substance on a daily basis. Their justification is that it has been studied and is legal in other countries. But it's not just aspartame. Sucralose, in a recent Journal of Toxicology and Environmental Health, Part B, study was fond to cause cellular and DNA damage like food colorings, along with leaky gut syndrome, and thus allergies and inflammation. A recent government study also found that the thousands of PFAS, or forever chemicals, in water without a doubt cause fertility damage, liver damage, hormonal suppression, obesity, and thyroid disease. So if Sucralose can cause DNA damage like food coloring then why is the alternative media not encouraging a boycott of products that contain the sweetener, or colorings, like they are other products? If conspiracy-minded media are so concerned with fluoride calcifying the pineal gland then why are they not concerned with aspartame severing consciouses from the brain and body through neurological damage? Another study from the Journal of Nutrition, and reported on by the American Council on Science and Health, is furthermore promoting the NOVA-4 classification of food, i.e., ultra-processed food-like items, as being at 91% consumption “far healthier than the typical American diet,” although the SAD Diet, or Standard American Diet, is almost exclusively comprised of UPFs. We have finally reached the point of idiocracy. It seems that ASPARTAME BRAIN is responsible.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5328407/advertisement

Dr Scott Lear professor in the faculty of Health Sciences at SFU and Pfizer/Heart and stroke foundation chair in cardiovascular prevention research at St Paul's Hospital

Aspartame, an artificial sweetener used in many diet sodas, sugar-free products, and sold in blue packets under the name "Equal", has now been classified by the World Health Organization as "possibly carcinogenic to humans." Listen in this week as Dee discusses the findings and recommendations from this study, as well as other health concerns linked to aspartame consumption.Link to Dee's book The Science of Skinny: https://amzn.to/3Oh2k52References:Czarnecka, K., Pilarz, A., Rogut, A., Maj, P., Szymańska, J., Olejnik, Ł., & Szymański, P. (2021). Aspartame-true or false? Narrative review of safety analysis of general use in products. Nutrients, 13(6), 1957. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227014/World Health Organization. (2023, July 14). Aspartame hazard and risk assessment results released. https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-assessment-results-released 

The World Health Organization has classified the artificial sweetener aspartame as possibly carcinogenic to humans. That has led to some concerns and confusion about the risks. Besides diet sodas, aspartame can also be found in a variety of foods, including breakfast cereals, chewing gum and some desserts. Geoff Bennett discussed more with Allison Aubrey of NPR News. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The World Health Organization has classified the artificial sweetener aspartame as possibly carcinogenic to humans. That has led to some concerns and confusion about the risks. Besides diet sodas, aspartame can also be found in a variety of foods, including breakfast cereals, chewing gum and some desserts. Geoff Bennett discussed more with Allison Aubrey of NPR News. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

FoodBev Media's Gwen Jones rounds up this week's food and beverage news, including: Monster Beverage wins approval for Bang Energy acquisition; WHO declares aspartame as “possibly carcinogenic” but safe to consume in moderation; US Senate calls on FDA to investigate Prime Energy; and more.

Gwyneth jets off to Milan with Moses while the girls at Goop HQ struggle to compile a list of vegan ice creams. They publish the morning routine of a (potentially deceased) British lord/celebrity facialist. Agnes explains the cottage cheese mukbang videos going around, and Bryan recommends a new brand of hummus. Plus And Just Like That, Madonna, The Other Two, meditation youtube videos, the WHO's crackdown on aspartame and more!For the full ep go to patreon.com/goopyourself Hosted on Acast. See acast.com/privacy for more information.

One of the world's most common artificial sweeteners will be added to the World Health Organisation's 'possibly carcinogenic to humans' list. Sugar replacement Aspartame is found in a range of food, including diet sodas, yoghurt, and chewing gum. But you'd have to consume a large amount for it to be unsafe. Professor of Chemistry at RMIT University in Melbourne Oliver Jones told Heather du Plessis-Allan that he isn't surprised that it's made the list, but he isn't worried. He says if you're going to avoid the sweetener just because you're worried, you'll also have to avoid going out in sunlight. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode of the Hart2Heart Podcast, Dr. Mike Hart is joined by genomics expert Kevin McKernan. The duo delve deep into the complex world of cannabis and psilocybin, discussing THC use in teenagers and schizophrenics, the benefits of CBD, the comparative impacts of cannabis and cigarette smoke, and the potential of THC as a safer option than alcohol. The conversation touches on the carcinogenic risks associated with THC acetate, the importance of product regulation, the potential benefits of cannabinoids for various age groups, and the effects of CBN and other cannabinoids on sleep. Kevin also shares information on a compound ten times more potent than CBD for treating anxiety and schizophrenia. The episode takes a significant turn to discuss vaccine lot variations, the potential risks of repeated mRNA vaccinations, and the importance of not creating more fear around vaccines. Lastly, McKernan enlightens listeners on the health benefits of mycelium, a component of mushrooms. Time-Codes:00:00 - Kevin McKernan introduces his background in genomics, sharing his contributions to the human genome project and his current work on genomic tools for cannabis and psilocybin.03:18 - McKernan tackles the controversial topic of THC use in teenagers and schizophrenics, discussing the biased narrative often presented by government agencies.07:10 - McKernan delves into the AKT1 variant, explaining how it can cause paranoia and other adverse effects in certain individuals when using THC.09:30 - A discussion ensues on the pattern of developing hyperemesis syndrome due to consistent, high THC use, especially with concentrated forms like dab pens.10:30 - Dr. Hart touches on the benefits of CBD for teenagers, particularly for controlling epilepsy and improving mood disorders.12:27 - The potential benefits and risks of THC use among teenagers are explored, with McKernan suggesting it may be a safer alternative to alcohol.16:13 - McKernan discusses a study comparing cannabis and cigarette smoke, shedding light on the anti-inflammatory nature of cannabinoids.18:02 - Carcinogenic risks associated with THC acetate are discussed, underlining the importance of proper regulation and testing for vaping products.24:05 - Dr. Hart discusses Israel's prominent position in cannabis research and CBD's protective effect against concussions.29:36 - McKernan shares a study revealing a compound with tenfold potency compared to CBD for treating anxiety and schizophrenia, implying a lower dose could be equally effective.32:58 - The importance of THCV for weight management is discussed, particularly in the context of the COVID-19 pandemic.34:20 - Dr. Hart shares the benefits of CBD for pain control, especially for inflammation and muscle spasms.36:10 - McKernan talks about the effects of CBN and its potential role in aiding sleep.44:22 - The conversation shifts to psilocybin and its potential for treating depression, citing a recent study comparing it to escitalopram.54:46 - The importance of consuming mycelium in adaptogenic mushrooms for their potential health benefits is discussed.

Worried about the indoor air quality of your home or office?  If so, new research suggests all you need are a few plants to help to reassure you.  Researchers from the University of Technology Sydney have measured how efficient plants are at ridding indoor air of toxic, carcinogenic pollutants giving you a low cost and decorative way to help breathe cleaner air.  The researchers created a small live green wall using indoor plants known for their phytoremediation abilities (their ability to clean up contaminated soil, air and water). They placed them in sealed chambers which were filled with volatile organic compounds, then used gas chromatography-mass spectrometry to measure the levels of these compounds over time.  They found that the plants were highly efficient as removing petrol-related compounds including alkanes, benzene derivatives and cyclopentane, and in only 8 hours these levels had dropped to under 20 percent of the starting concentrations. So if you are looking to help clean your indoor air - which plants were the best?  The researchers used Devils Ivy, Arrowhead Vine and Spider Plants which are all cheap and easily available at your local garden centre.  LISTEN ABOVESee omnystudio.com/listener for privacy information.

If you have been listening to the show for a while – then you know I am all about lifestyle and what we put into our bodies. The foods we eat are what will move the needle the fastest when looking to optimize our health. But – what about those times that we want a “convenience food”. What about those times we are at a social gathering or having family or friends over and we want to serve snacks. Today we are going to talk about processed foods. We're going to get into how to read food labels. Every day in my practice I go over this concept – how to read food labels – as it can shift our mindset and subsequently help us when we are looking to optimize our health. We are going to do a couple of side by side comparisons. We are going to talk about additives and preservatives. Then we are going to talk about better options – healthier choices for the times we want to snack. Just a quick disclaimer that this podcast is meant for educational purposes only and is not meant to diagnose or be a substitute for medical advice from your practitioner. ** Follow me on Instagram: https://www.instagram.com/thefunctionalnursepractitioner/ ** Level up your products: https://www.ewg.org/ewgverified/ ** Find a certified Functional Medicine Practitioner: https://www.ifm.org/find-a-practitioner/ ** Interesting articles for more information** The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225073/pdf/antioxidants-10-00833.pdf Nutritional and functional properties of coloured rice varieties of South India: a review: https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-019-0017-3 The Artificial Food Dye Blues: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/pdf/ehp-118-a428.pdf Butylated hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply?: https://www.sciencedirect.com/science/article/pii/S0273230021000271 Butylated Hydroxytoluene: https://www.sciencedirect.com/topics/immunology-and-microbiology/butylated-hydroxytoluene Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review: https://www.sciencedirect.com/science/article/pii/S2214750022001111 Effects of the food additives sodium acid pyrophosphate, sodium acetate, and citric acid on hemato-immunological pathological biomarkers in rats: Relation to PPAR-α, PPAR-γ and tnfα signaling pathway: https://pubmed.ncbi.nlm.nih.gov/29986283/ Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884091/

https://medicienterprises.com/2023/01/28/show-610/

California appellate court rules in favor of longtime water rights holders, and EPA withdraws interim approval of glyphosate while investigation continues.

In episode 1336, Jack and guest co-host Joelle Monique are joined by comedian and host of Pod Yourself A Gun and Pod Yourself The Wire, Matt Lieb, to discuss… J&J Gives Us Most American Story Ever - Nepotism, Disregard for Women's Health, Murderous Capitalism; The “10 Hour Movie” TV Show Trend Is Driving People Wild and more! J&J Gives Us Most American Story Ever - Nepotism, Disregard for Women's Health The “10 Hour Movie” TV Show Trend Is Driving People Wild ‘Andor': The 12-Hour Movie Comes for Star Wars Wednesday Team Says the Netflix Series Feels Like an '8-Hour Tim Burton Movie' Star Wars: Obi-Wan Kenobi is "Like a Movie" Lord of the Rings: The Rings of Power' Will Be More Like Watching an Eight-Hour Movie Than a TV Show LISTEN: Harry Brompton's Ice Tea by Jadu HeartSee omnystudio.com/listener for privacy information.

Hour 3 - There is feature in iPhones that allows apps to track your precise location. You can opt to turn it off in your iPhone's setting but every app has to be turned off individually. An old woman is looking for some friends on WOM. Tattoo ink can become carcinogenic after being exposed to bacteria or UV light. 

Tattoo ink can become carcinogenic after being exposed to bacteria or UV light. 

In episode 1292, Jack and Miles are joined by activist, comedian, and co-host of #GoodMuslimBadMuslim, Zahra Noorbakhsh, to discuss... European Heat Wave: The Predictions Are Becoming Reality a Lot Sooner, So … Are Skittles Poison Now? And more! European Heat Wave: The predictions are becoming reality a lot sooner So … Are Skittles Poison Now? Dunkin' Donuts ditches titanium dioxide – but is it actually harmful? The Strange Connection Between Ranch Dressing And Sunscreen Nano-sized additives found in many foods, cosmetics Food additive or carcinogen? The growing list of chemicals banned by EU but used in US LISTEN: Devil by Alx Beats See omnystudio.com/listener for privacy information.

In this weekend's short, I will quickly explore sunscreens that have been recently recalled due to carcinogenic properties. Click here to access the full shownotes https://zecohealth.com/recalledsunscreens/ Click here to access The Zeco Recommendation Page https://zecohealth.com/recommendations/

This is a repost of an amazing episode myself and Nicole recorded for our bi-weekly podcast: Meat Based.Meat Based is a podcast that deep dives into the world of living day-to-day as a keto/carnivore/animal-based enthusiast. No BS. Just real talk on the healing power of MEAT (& beyond), hosted by Nicole (@nicolexkat) and Josh (@josh_snyman). In #MBP10 we dive into many topics including: - Essential oils- Your skin is an organ- Carcinogenic toxins- Vegetable/seed oils- Fruit and blood sugar- Ancient bodily wisdom- Keto is the new "low fat"- The importance of your first meal in the day- Danger of non-stick pans- Being healthy in the worldDid you enjoy this? You might enjoy my weekly newsletter that goes out to a few hundred people each week. Join my tribe: https://joshsnyman.com/weeklybrewListen on Spotify: https://open.spotify.com/show/2sdTsgC...Awaken Your Inner-Shaman. Join Josh as he explores the power of healing the body-mind through meat (diet), movement (fitness) & mindfulness (consciousness). A podcast covering many topics on human healing. #KetoCarnivore #Consciousness #Mindfulness #MostlyMeat #KetoDiet #KetoCarnivore #Ketovore #Fasting #IntermittentFasting #SelfDiscipline #SeedOils #JudyCho #JRE #PUFAs #EatingDisorders #CarnivoreCure #Carnivoor #Carnivorish #Depression #MoodDisorders

The founders had long envisioned a Space Tech Company that would bring innovation into our lives in a way that no other company had done before. This dream came true when Manastu Space was established in the year 2017. Since then, we have worked on providing the industry an absolute mark of efficiency in delivering end-to-end bespoke manufactured green propulsion systems for satellites, landers, and launch vehicles. More about Manastu Space - https://www.manastuspace.com/ White paper on Indian supplier landscape: “Driving innovation in the Indian space sector using digital technologies”Discover how Dassault Systèmes can help New Space companies achieve fast, sustainable innovation: The New Frontier of Satellite Technology 3D Perspective on New Space, new horizons Support the NewSpace India podcast by becoming a Patreon - https://www.patreon.com/newspaceindiaWant to keep in touch with the NewSpace India community? Do join us on Discordhttps://discord.gg/WRJ8Yagb8TUniverse by Sappheiros https://soundcloud.com/sappheirosmusicCreative Commons — Attribution 3.0 Unported — CC BY 3.0★ Support this podcast on Patreon ★

In this episode of The Plant Trainers Podcast, we talk with Tom Fisher all about the impact of lifestyle on cancer. Tom Fisher is a fountain of information when it comes to cancer and lifestyle. We felt like the conversation could have continued forever. He shared with us his health journey with cancer and then we talked a lot about certain nutrients to eat or supplement with and how it affects the body. We dove into sugar, alkalinity as well as other lifestyle factors that can affect cancer growth in the body. Tom Fisher, R.N., B.A., is also a highly experienced Health Coach with over 16,000 clinical hours of working one on one with people with various health challenges. Tom is a Certified Health Educator and stage IV cancer survivor, “now over 21 years cancer-free”. He is currently developing content and health protocols for the Cancer Coach Organization. Tom studied under some of the top integrative medical practitioners in the world. He lectured throughout the United States on health and nutrition. He is a Health Optimization Coaching Academy, “HOCA” instructor. Tom has a unique background in health, having worked with patients in allopathic and integrative medicine and having been through the medical system as a patient with cancer. In this episode we discuss: Love water His health journey and finding plant based Accidentally finding Stage 4 bone cancer Phytonutrients What foods to eat to Alkalinity Wheatgrass, spirulina and chlorella Sugar Lactic acid What is PubMed Lack of minerals Need to supplement Carcinogenic foods Fats and oils Mind body health Recall healing Chinese medicine technique Genetic expression Detoxification

This episode is the epitome of bittersweet… We discuss the origins of everyone's favourite holiday food traditions, including Christmas cookies, advent calendars, and the one and only - cranberry sauce! We then cover the history of the ‘Poison Squad', the volunteer government initiative that ultimately led to the foundation of the FDA. This gave rise to the Delaney Clause and the time that the cranberry industry almost collapsed in one of the nation's first food safety scares - The Great Cranberry Scare of 1959. For all links and references visit our website. This is an independently produced podcast and your support means a lot to us. Please rate, review, and follow wherever you listen!If you would like to contribute to our show, you can do so on our Patreon page.Follow on Instagram and Twitter @unsavorypodcast Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky This podcast was produced by Geoff Devine at Earworm Radio.Follow Geoff @ewradio on Instagram or visit earwormradio.com. Thanks for listening! Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/shieldyourbody Go To shieldyourbody.com And Use The Coupon Code MelanieAvalon For 15% Off Site-Wide! 2:40 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook At Facebook.com/groups/paleoOMAD Group For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 2:50 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon Stay Up To Date With All The News About Melanie's New Serrapeptase Supplement At melanieavalon.com/serrapeptase Or Head Straight Over To avalonx.us To Place Your Order Now! 6:50 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More! 7:30 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 12:20 - R's Personal Story 15:30 - The Type Of EMF That Is Carcinogenic 18:15 - Ionizing EMF 19:00 - The Denial Of The Danger Of EMF 20:00 - Historical Levels Of Exposure 21:50 - Has There Been Any Adaptation In Our Biology 23:00 - The Complete Lack Of Regulation 23:50 - If It Plugs In, It's Emitting EMF 24:00 - EMF On A Spectrum 24:40 - Infrared Energy  25:45 - Acute Exposure Vs. Chronic Exposure 26:40 - The Thermal Effect 28:05 - The Microwave 29:50 - Dissipation Of EMF  31:00 - BLUBLOX: Blue-light Blocking Glasses For Sleep, Stress, And Health! Go To BluBlox.com And Use The Code melanieavalon For 15% Off! 34:10 - What Is EMF Doing To Our Cells 36:45 - DNA Damage 39:30 - Safety And Efficacy In Studies 40:00 - The Problem With Cell Phones 40:40 - Device Positioning 44:35 - Why Aren't We Taking EMF More Seriously? 46:20 - The Exponential Increase In Exposure 47:30 - Reaching A Catastrophic Point 51:10 - 5G 52:30 - Smart Meters 55:00 - Wi-Fi And Bluetooth 58:00 - The Compounding Effect 58:45 - Wi-Fi Calling 59:30 - Cell Signal Vs. Wi-Fi Mode 1:01:30 - Dual-Band Wi-Fi Routers 1:04:25 - Is There Any Benefit For Alternating Frequency Exposure 1:05:30 - Weighing Cost Vs Benefit Of EMF Exposure 1:07:50 - Unnecessary Tech That Emits EMF 1:10:15 - CGM Bluetooth Tech 1:14:30 - EMF Sensitivity, Electro-Hypersensitivity 1:17:15 - EHS And Other Toxicities 1:18:45 - Practical Changes And SYB Products 1:24:00 - SUNLIGHTEN: Get Up To $200 Off AND $99 Shipping (Regularly $598) With The Code MelanieAvalon At melanieavalon.com/sunlighten. Forward Your Proof Of Purchase To Podcast@MelanieAvalon.com, To Receive A Signed Copy Of What When Wine! 1:25:25 - Cell Phone Products 1:27:00 - How Do The Shielding Products Work? 1:30:30 - EMF Blocking Clothing 1:33:00 - The Danger Of Smart Watches 1:33:20 - EMF Canopies 1:36:00 - EMF Consultation Through SYB 1:36:40 - Large Scale Home Defense Implementation 1:37:55 - EMF Meters And Self Testing Go To shieldyourbody.com And Use The Coupon Code MelanieAvalon For 15% Off Site-Wide! 1:43:45 - Somavedic

With so much information about what to eat for arthritis, it can get confusing – quick. Learn the truth about common arthritis diet myths as well as proven healthy eating tips from registered dietitian, including how to tailor a diet for your individual needs. This episode was originally released on November 24, 2020. Visit the Live Yes! With Arthritis Podcast site to read the blog and get show notes and a full transcript: https://arthritis.org/liveyes/podcast We want to hear from you. Tell us what you think about the Live Yes! With Arthritis Podcast. Get started here: https://arthritisfoundation.az1.qualtrics.com/jfe/form/SV_ebqublsylCl7BIh Special Guest: Ginger Hultin, MS, RDN, CSO.

A Gift from the Dying: https://atheopaganism.wordpress.com/2018/10/07/a-gift-from-the-dying/?fbclid=IwAR3bJs7PVCSeK6UgNLJqki7a_qdlxRSxHo0pO1_-tgQcIgbWrKKwJjPWE1E   S2E38 TRANSCRIPT ----more---- Mark: Welcome back to the Wonder Science-Based Paganism. I'm your host Mark.  Yucca: And I'm Yucca. Mark: And today we are going to talk about death And decomposition, especially the latter part. It's a it's Halloween season, Hallows, samhain season. And so we're going to talk about that aspect of the life cycle. That includes the the disassembly of. Organisms after they are no longer functioning as alive. Yucca: And I'm very excited for this topic today because this is one that I really like to nerd out on. So I look forward to getting into some of those details. But why don't we start with. The death side. And we did an episode about this last year. Let's start with talking about death and the, the pagan approach to it, which is a little bit different than we see in mainstream culture. Mark: Yeah. Yeah. I mean, one of the things that I really appreciate about pagan culture in which was one of the things that attracted me early on to pig And, culture is that it was very unflinching about looking at the fact that we die. We're all going to die. and it has a time of the year to reflect on that fact and to. Do whatever preparation we can in order for things to be better for those that survive us. And just to really reflect on people that have gone before us and have died and just to be aware of that whole very key pivotal section of the cycle of living. Yucca: Yeah. And, and although it is fun to do this, you know, the spooky stuff and all of that, but to also just to honor death in as a, as a beautiful part of the whole cycle as part of life, that that life requires death. And it requires an awful lot of death for there to be any life. Mark: It does. When, when you think about it, when you think about what you eat, and this is true, if you're a vegan or if you're a carnivore or if you're an omnivore, it's true. In all cases, what you eat involves a lot of death. The it's all made of living cells and those living cells die within you and are converted into energy and nutrients for us to survive on. And that's a beautiful thing about the nature of the biosphere, actually, that it's able to produce this abundance of life. that can then support more complexity.  Yucca: Yeah. We are part of that process. Not only in that we are consumers who are eating other living things and things that could only live because this cycle has been happening for literally billions of years, but that we also are what gets consumed  Mark: Yes.  Yucca: already. Right? Eventually we're all going to die. Right? Where. The, the person that is me, the person that is you, we will die. We will cease to function, but they're still all of the material that was part of us that already has died, which has already been consumed and eaten and incorporated into new life. Mark: Yeah. One of the things about being a human is that we operate at a particular scale. And so we tend to be, we tend to think of ourselves as these very encapsulated sort of enclosed being. But if you look a little closer, we are radiating. I mean, I'm not only talking about, you know, direct excretion. We are radiating flakes of skin and hair and fingernails and toenails and just all of this stuff  Yucca: Photons to  Mark: Oh. And photons.  Yucca: literally light. Mark: That is coming off us all the time. And all of that stuff gets digested by decomposers. All of that stuff gets reabsorbed into the biosphere and incorporated into new stuff. And the key point that we were talking about before we started recording on that is to really get, these are the same atoms. They're exactly the same atoms. You know, your body is made up very like. Of atoms that were incorporated into other people right now. Not, not just animals and plants, but other people as well, because we've been around for a very long time. We've got a lot of matter floating around, out there, ready to be incorporated into a living being.  Yucca: Yeah. love to, just to visualize, to just think about the earth going back four and a half billion years ago, forming the creating out of this swirling disc of material around the young star, around our young son and that material that clumped up little by little. It grew from a few grains of sand up to pebbles and pebbles up to rocks to boulders to the earth. It's the same stuff. That same stuff has just been used over and over it. Yeah. A little bit falls down from space every year, but basically all of that over and over and over again, it's gone through the bodies of the, of the earliest you know, relatives of Luca into our cyanobacteria that caused snowball earth all the way to now. And just as mark was saying, other human beings, so same carbon atoms. So same. Oxygen and hydrogen and, and they've been rearranged. They're broken apart, like Legos, right? We're just like little Legos that we get broken apart, put back into, into things. And you know, here we go. Here's some going to pass some Legos out right now. We're, we're all breathing out. Right. We're breathing out carbon dioxide and that carbon, well that's being released from. To our lungs from our blood and our blood picked it up as a waste product from ourselves. But ourselves got that from the food that we ate that was in trees and that was in the air and just on and on and on. And it's just, I mean, it's just so much fun to just think about. Mark: It, it is. And, and it's so important to think about it in a holistic sense, including all of the aspects of that cycle, because I. Talking about. this before we started recording. In some ways you can think of a multicellular organism or any organism, really as kind of a, a sustained reaction, right. A very, very complex chemical reaction. And in that sense, it's like a simple. Chemical reaction like a fire, for example, which uptakes carbon and it uptakes oxygen. And it causes a reaction that makes all this heat and light. And then after a while, when it's exhausted all of that, then it goes out and we go out to, and when we do the decomposers are there to disassemble us into those component pieces so that we can get cycled back into the circle of life.  Yucca: Yep. And this is how it's, this is how it's been, right. This is just when, when that happens and again, it's a win then what is our body just returned? What it was before, right. Which is just part of this planet, part of the biosphere, the living part of this planet. Mark: Right. So let's talk a little bit about the details of that, about the specifics of how decomposition works and, and what the players are, Because we were talking about this as well. One of the things that we find is that because humans are kind of hardwired to have a revulsion at things that are rotting mostly. Yucca: Because we're not scavengers in  Mark: we're not scavengers and we can't eat it. So we have this sort of automatic sort of gag reflex when we're confronted with stuff that's wrought because it's not something that we can eat and we need to stay away from it  Yucca: Right. And we don't want to get sick too. Like, you know, if there's another body like, okay, well, did that body die from an infectious disease? Right. We don't want to get, we instinctually know to keep away so that we don't get that disease as well.  Mark: Right.  Yucca: Yeah. Mark: So that being the case, we tend to shy away from looking very closely at the decomposition process. Yucca was mentioning that even when she looks at her school textbooks, her biology textbooks, they really kind of give short shrift to the decomposition process, which is a shame because it's really super cool.  Yucca: It is. Yeah. And some of that, I think part of that is some of that, that phobia. That we have of death and dying. And some of it is just biophilia in general, but some of it's also what you were talking about with scale. This is happening on a scale that is outside of our normal scale. And we as humans and actually animals in general, we live in a very unusual scale for life and in the universe too. So. normal to us because it's what we experienced, but we are really weird compared to most life. Most life is really, really tiny. Just, I mean, it's, it's hard to even communicate how tiny and comparison. To us this life is, and some of the decomposers or the first steps in decomposition are on scales that we can relate to. If we start to talk about worms or termites or things like that, we can see them. We don't usually think about them very much, but those are probably the things that come to mind when we first think of a decomp of a, of a decomposer decomposition. It's all life. And so why don't we actually let's step back before going there and talk about what, what life needs to do to be life. So we can really broadly separate things into two huge categories. We can say we've got bias. Which are things that are alive are made by living things. They might not be alive anymore. Like say your book, your books made of paper, right. That's biotic. And then we've got our Abe biotic, which is the opposite. It's the things that aren't life and life needs. At least the life. As we know it here on earth needs very specific arrangements of matter to be able to work. So we've got producers and what they do is they take that abiotic. it into a form that's biotic. And what we're used to for that would be our photosynthesizer turns out there are way more strategies to do that, but we're usually familiar with our plants and our algae, like our cyanobacteria. They take the sun. So photons, they take carbon from the air, so they take water, they rearrange it and then make an organic compounds. And then that's what goes into the food chain and that's what we're eating. So, and then we attach little other things to it, like, oh, let's attach some iron, let's attach some copper and all of that. And, and that's how it travels through our bodies. As we eat it, they eat it, they eat it. But what life is really, really good at. Is taking these little pieces and making more and more complex and complicated structures. So we ended up making these huge molecules, but those molecules are usually only useful to the organism that is. Using it, right? So the plant is going to make cellulose and the tree is going to make some lignin or something like that. Or, or we're going to end up on a larger level yet we're making bone and all of that. But when somebody else needs to use that, they don't need the whole cellular. They need it broken down into simple sugars. So we take it apart and then we put it back together into something bigger. So this is constantly ripping it apart, putting it back, ripping apart, putting it back and that breaking it down, breaking it into pieces. That's what digestion. So big things like us, we digest on the inside. That's what we're doing. When we eat, we take the food, we chew it up to us. We that's the mastication. Right. And then it goes into our stomach and in our stomach, we have acids and enzymes that, break it apart, and then we can redistribute it through our body and use it the way we. So decomposers are also breaking things down, but for the most part, they aren't doing it inside of their body. They're doing it on the outside. So they're releasing enzymes into the environment to break those things down. So our, and it's mostly our bacteria and fungi are though archaea are a little bit involved with that. And for organisms that are bigger than we think of as decomposers like worms. Well, it's not actually the worms who are doing the decomposition. It's the microbes living in their bodies that are doing it. They're just big micro factories basically. And this is the same inside of our bodies or the body of, of cattle or anything like that, too. We've got lots of microbes living in us that with. Our bodies wouldn't work, right. We're working in as a team. So our, our decomposers, they are releasing enzymes into the environment, around them to break down those more complex molecules into smaller forms that they can then directly absorb into their bodies and different. Organisms are specialized in different types of material. So our fun guy are typically really, really good at breaking down Woody material and that had to evolve. I think we talked about this, a few episodes back about the Carboniferous and how, yeah. For a while. Life hadn't figured out how to break down all that Woody stuff and it built up and it built up and it caused all kinds of fires. And that's where our coal comes from today and all of that. But they release those enzymes into the environment. It breaks it down into these simple forms that then life can, can take up again and it can go back into that food web. So the bacteria breaks it down and then. They eat some of that. And then the protozoan, which are larger microbes there, you carry it. So they're like us, they come and eat it and then the nematodes eat them. And then the nematodes are eaten by micro arthropods and up and up and up. But if it hadn't gotten digestive, hadn't gotten broken down, this material would just build up and there would be nothing for us to then be making our bodies from now. And I'm not just talking about us as a humans. Life right. Surface, terrestrial life. And this process, we talk about it from, from our perspective as terrestrial organisms, but it's happening in aquatic systems. It's happening, it's different players, but it's happening at the hydrothermal vents. It's happening deep in the crust of the earth, everywhere that we find life. We see this basic process happening to them. Somebody eats it and turns it into a form that someone else can use to eat and on and on it goes. Mark: Right. Right. And it's important to recognize that this is, it's not just that this is a good idea. From the standpoint of our being able to eat, it's also. The world, if we were to suspend the decomposition process and survive that even after one winter's worth of leaves, we would be up to our knees and leaves and decomposition is what turns those Woody's those, those Woody cellulose. Dead leaves into soil, into, into stuff that can then be used by living creatures, living plants in order to to survive. So it's the, the sheer volume of stuff that is subjected to this decomposition process at all times is really overwhelming.  Yucca: Yeah. Mark: It's it is such an important part of the cycle. Without it, we simply couldn't be here and life, as we know it couldn't work.  Yucca: Yeah. And, and life like us to use an old image where the tip of an iceberg, right? The big stuff like us, plants and animals, most of the life or the micro. Right there that the vast amount, and there they're the ones doing the decomposition on the outside. They're the ones in our bodies doing the decomposition we're full of them. This, this process isn't just happening in the soil. This is happening everywhere. Now this time of year in temperate environments, this there's it's kicking up. This is when the fun guy are getting really, really active because those Leafs you just talked about, they dropped down and it's time for the fun guy to grow. They just start eating that up and converting it into forms that then are going to be taken back up by the plants. And by not just the plants, we usually talk about plants and animals because those are who we're most familiar with. They exist on our scale, but our bacteria and archaea and, and fungi and, and all of those other things too. So that don't fit nicely into one category or the other that we're still kind of trying to figure out how to, how to categorize those.  Mark: Right,  Yucca: So. Mark: Yeah. As you say, this is the season when that gets going. One implication of this is that we encourage you if at all possible not to rake your yard.  Yucca: Yes. Mark: Because what you're doing is you're suspending of the necessary decomposition process. That turns all of that leaf cover into nourishment for your lawn. You know, if, if you have a lawn or some other sort of bare area that ends up covered with leaves, leave him, leave him and let them decompose because that's actually the healthiest thing you can do for the environment. There.  Yucca: It really is. Yeah. And, and any place that you can keep the Sarah, the soil, not bear is really, really helpful because these decomposers that we're talking about, they need water. All microbes are. All of them. They exist on very different scales, so they live in a little tiny drop. Right. But when you dry out. That soil. That's how you start to turn it into dirt from an agricultural perspective, right? Soil is the living thing. Soil has got all of that life in there. It's got the, the water, it's got the, the organic material, the dead broken down stuff that the microbes have been working on. Just turning into basically this wonderful. Soft. So it's like cake, it's just this and the air pockets. And when we rake away the leaves or we carry, we, we move away all the, the, the detritus and, and all of that. We're exposing that to dry. And so it starts to kill all of those things. And then you're left behind with the minerals and the minerals are important, right? Life's got to get in there and convert those minerals into a form that we could use, but life has to have certain conditions to be able to do that.  Mark: Right.  Yucca: When it's there, when the life's there to do it, it does a great job. There's a, there's so much life. If you have a light microscope and these are really, really inexpensive, you can. Really good light microscope for like $40. Right? If you're thinking about getting your kid on microscope, the like kid Microsoft sets, like don't even bother with that, just get them a real microscope because they cost the same amount and you'll be able to do so much more with a real one. But with just a real one, you can take a tiny drop of soil, put it on a slide. Look at it. Put a little drop of water in there as well. And you can spend hours looking at the literal billions of organisms who are in there. Even if you're in an area that's got pretty poor soil. It's just, I mean, it's, it's one of those wow. Things just to go, whoa, there's so much life they're busy as it can be just breaking things down, eating each other. And then this is a topic for another time, but we can start, we can talk at another time about how the plants and the. Soil microbes have a, basically this really complex communication network in which the plants can ask for what they need. They can be like, I need some more calcium and they send out exit dates that, that encourage the growth of specific bacteria that are going to start to accumulate that calcium. And then the plants can get that. And so there's just this amazing communication. How.  Mark: Right.  Yucca: But let's come back to that one in the spring, because this is, this is talking more about the let's let's get that eating happening, that breaking down. And we, we got onto this with saying that this is when a lot of the fun guy are really coming into their season and they're working below, below that leaf litter. They're working below the ground and transforming. The previous year's material back into a form that could be used again. Mark: And that's what they do to us.  Yucca: Yeah. Mark: And that's, that's an important consideration. I mean, my feeling, I, personal feeling around this is that there's sort of a moral component to this in that, you know, I've used all these materials and I've consumed all these living things for all this time. I feel like. It's it's my obligation to give the assembly of my body when it no longer works back into this cycle so that it can be created in, in different ways. And that's very different than the sort of mainstream interest in involving and stuff like that. We'll talk in a few minutes about alternatives to, to some of the death practices that are popular in the over culture. But I just feel like, Yeah. This is it's the price of the ticket, you know, you you gotta pay it back, Yucca: Yeah. No matter how hard you try not to eat, you're going to be decomposed anyways.  Mark: Right.  Yucca: why not doing it in a way that's going to be, that's not going to poison things in the meantime. Right. Which is what a lot of those embalming practices will end up doing. Right.  Mark: Yeah.  Yucca: And it's uncomfortable to think about, because we don't like to think about our own. Death, right. It's it's really it's. We have a deep primal fear of that. Because we're trying to avoid it as living things. We're trying to avoid it as long as possible. Right. But that's one of the really nice things about this year is that this time of year is that we can come back to that and have the time to think about it and to try and be present with it. Mark: Yes. And what I find is that having, having been a pagan now for more than 30 years I am a lot more comfortable with the idea of my death than I used to be. I mean, I don't want it to be anytime soon, unless I'm, you know, very uncomfortable and unable to have a quality of life, in which case send me off I'm I'm done. I'm okay with the idea that it's going to happen. And that is kind of contrary to what seems to be the implicit conventional wisdom in the mainstream culture, which is, don't think about it. Don't talk about it because that might make it happen somehow. There's this sort of superstitious. Idea about, you know, thinking or talking about death, that it's sort of bad luck in some way. And what I find is that I come to a much more peaceful coexistence with the fact of my own mortality, because I do these rituals every year at this time. And I contemplate these things every year at this time. You know, I, I, I think, I mean, Halloween has been commercialized so terribly, but it still contains grains of. You know, the fear and yet the excitement, the sort of morbid fascination, you know, all those sorts of pieces that I think it's very healthy for a culture to contain ironically, you know, the, because decomposition is not just a good idea, it's the law it's going to happen to you. Right. It's going to happen to everybody and we, Yucca: And if it stopped, that would be the end of life. Right? If you take death away, there is no more life. Mark: that's right. That's right. And so death is, is what life is built on. You know, we are these assemblies, these biological assemblies. And when we stop functioning, we get disassembled, as I said before, and that kind of brings me to. Talking about decomposition and you the listener we have a lot of, kind of messed up ways of looking at death in our mainstream culture. You know, we're so avoidant we give our dead people to strangers at funeral homes to process them and, you know, pickle them in. Carcinogenic formaldehyde and, you know, hide them away in ridiculously expensive boxes so that they can be buried and can become a pollutant to the water table. And you know, we're talking about millions and millions of gallons of formaldehyde going into the water table just in the United States every year. And that's. I mean it, and it's a problem. Not only environmentally from a scientific standpoint, it's a problem, culturally, because if we had a more healthy relationship with death, we would be a happier and more contented people. People are phobic about dealing with dead bodies. They, they, you know, when someone dies, suddenly they go from being, you know, my beloved relative to becoming this. Terrifying object that we have to get away from us as quickly as possible. And the truth is that until around the 1850s in the United States 1860s, actually during the civil war when embalming to ship bodies back from the war to their loved ones, became commonplace until then most funeral arrangements were made at. There would be a viewing of the body with a wake and or some other kind of, you know, acknowledgement in the home. And then the body would be buried with a minimum of any kind of preservative treatment, you know, nothing for that purpose in a simple wooden box. And that was how it was done. And. The thing that many people don't know is that that's still perfectly legal, even though a funeral home may lie to you and tell you that it's not, it is perfectly legal in every state, in the United States. And, and I am unaware of a country anywhere in the world that requires you to use a funeral home, or that requires you to be involved unless you're going to be shipped over a vast distance. You can do this for your loved ones at home. And there's a lot of work being done to transform the deaf industry right now. Caitlin Doughty of the ASCA mortician YouTube channel has written several books on this, and she's really kind of a, a leader on this the natural burial home funeral movement. And I really encourage you to look into her, her materials. She's very funny. So it's, it's very entertaining stuff to watch but it also answers and demystifies questions. She's the mortician herself and has a kind of an alternate funeral home in the Los Angeles area. So. This, you know, this is the time of year. When you get to think about your own decomposition and. Right down, hopefully provide some written instructions to the people that love you about how you would like your body disposed of, let them know that, let them know where this document is, get your will together. And you're, you know, maybe a farewell letter that you'd like to say to the people that love you or a video or something like that. You can A health directive so that people know when you no longer want heroic measures to keep you alive. There is a there's a workbook that you can download from the atheopagan ism website that we'll put a link to in the. Episode notes that we'll kind of walk you through all the stuff that you need. Once he filled out this workbook, it really gives you everything that you need to have a death packet that will help your loved ones. Through that time, there is a very real phenomenon called grief brain. When people are grieving, they go into this kind of fog and it becomes very, very difficult for them to do the sort of. Dealing with insurance and dealing with, you know, putting obituaries in the newspaper and, you know, figuring out about  Yucca: There's just so much. And, and you're just dealing with, yeah, you've got your feelings of what's going on here. Yeah. Mark: Yeah. So, you know, do your, do your loved ones, a favor and yourself a favor, because it really does take a big weight off your mind, download that workbook and go through it and, you know, do some preparation for your death. And you may think to yourself, well, I'm only 35. I, I don't need to worry about this. That's not the way the world works.  Yucca: Hopefully you'll make it to a hundred. Right. We're shooting. We're all shooting for that, but, but.  Mark: That's Right. We we  Yucca: know, you know, there could be a car crash or whatever, or a diagnosis, or we just don't know. Mark: we don't know. And the, the good thing about that about really embracing the fact that we don't know. and that our mortality is real, is that it helps us to live well.  Yucca: Yeah. Mark: It helps us really to embrace this life because. It's an amazing journey and it's a finite journey. It's not going to last forever. And being aware of that really helps you to take the time to smell the flowers. Look at the sunset, look at the stars, watch the moon come up. All those things that are so, that, that make our lives so rich and.  Yucca: Well, mark. Thank you. I think this is a, I think that's a perfect note to finish today up on.  Mark: Oh, well, thank you. Thank you for saying so we wish you, of course, the very best of the hellos cell and see. And we'll be back with more sort of seasonally appropriate stuff coming up in the next couple of weeks. And Thank you for listening as always. We really appreciate her and listeners. So take good care. Yucca: Thank you all. 

They contain your coffee, tea, take-out, BBQ food, and even your kids' new toys - but what else do they contain? Styrofoam containers are not only destroying our health, but they're also killing our planet. Learn just what makes this material so toxic and what you can do to kick the habit. It's time we said no more to these carcinogenic containers. || Full show notes & links -

Is cancer its own separate organism? While we believe that it may not be most of the time, some instances of contagious cancer variants do not die with the host. Listen in to learn: How cancers may first arise Why metastatic sites hold vital clues to begin understanding metastasis  How to backtrack a tumor to see how it may have formed  Courtenay C. and Lucy Patten Davis Endowed Chair in Lung Cancer Research, James DeGregori, shares his expertise on various forms of cancer and the theoretical questions of the future. Many people think that random mutations may be the root cause of many forms of cancer. However, new research disputes this, and specialists have begun on a new research path of carcinogens and their effects on the body. While they may cause a higher rate of mutations in the area they affect, carcinogens seem to have many other impacts as well. The critical component of the speculation surrounding cancer is the "why?" of the developing tumors in specific areas that may not be favorable for it. By determining the traits present in particular cells where the tumor began, the genetics can be deciphered, providing a complete image of cancer's development. Visit degregori-lab for more information. Episode also available on Apple Podcasts: apple.co/30PvU9C

If you're an American you probably have a deadly chemical in your blood. Watch this video to find out what it is and what you can do to avoid it along with other actions you can take to help solve the problem. In this episode, we are joined by Kyla Bennett from PEER.org an organization that assists government employees who blow the whistle on various Environmental and Health problems. Kyla talks about a type of harmful "forever chemical" which has ended up in 99% of American's blood at detectable levels. Just 70 parts per trillion are considered dangerous by the EPA and yet it's found in everyday consumer products, firefighting foam, and it's now been shown to be inside barrels that many pesticides are stored in which results in it getting in our food and water. It can cause deadly diseases like cancer in humans not to mention huge damage to aquatic and semi-aquatic animals like fish and frogs. Please share this information to help raise awareness so that this problem can be solved ASAP! This topic isn't fun or cheerful but we can't lose hope and forget our power to influence business and policy just by changing our consumer habits. Thank you for doing your part!

Fay Milton is best known as the drummer of Savages, but lately her focus has been getting the music world involved in fighting climate change. Hosts Jim DeRogatis and Greg Kot talk with Milton and revisit an interview with Joe Talbot of IDLES, another English group working for change. Join our Facebook Group: https://bit.ly/3sivr9TBecome a member on Patreon: https://bit.ly/3slWZvcSign up for our newsletter: https://bit.ly/3eEvRnGMake a donation via PayPal: https://bit.ly/3dmt9lURecord a Voice Memo: https://bit.ly/2RyD5Ah Featured Songs:Savages, "T.I.W.Y.G.," Adore Life, Matador, 2016Savages, "The Answer," Adore Life, Matador, 2016180 dB, "Road Trip (feat. Nick Zinner & Meredith Graves) [Instrumental]," Road Trip (Single), Midnight Feast, 2018Idles, "Grounds," Ultra Mono, Partisan, 2020Idles, "Television," Joy As An Act Of Resistance, Partisan, 2018Idles, "Anxiety," Ultra Mono, Partisan, 2020Idles, "A Hymn," Ultra Mono, Partisan, 2020Idles, "Danny Nedelko," Joy As An Act Of Resistance, Partisan, 2020Idles, "Mr. Motivator," Ultra Mono, Partisan, 2020Idles, "Ne Touche Pas Moi," Ultra Mono, Partisan, 2020Idles, "Carcinogenic," Ultra Mono, Partisan, 2020Idles, "Danke," Ultra Mono, Partisan, 2020Daniel Johnston, "True Love Will Find You In The End," Retired Boxer, Stress, 1985Idles, "Samaritans," Joy As An Act Of Resistance, Partisan, 2018Idles, "June," Joy As An Act Of Resistance, Partisan, 2018Idles, "Model Village," Ultra Mono, Partisan, 2020Michael Franti & Spearhead, "11:59," All People, Capitol, 2013Radiohead, "Everything in Its Right Place," Kid A, Parlophone, 2000  

EPA announced that it intends to rewrite the definition of “Waters of the United States” and a federal court issued a temporary restraining order against USDA's loan forgiveness program for socially disadvantaged farmers. Also, USDA announced $1 billion in Emergency Food Assistance Program purchases and a California state court refused to dismiss a suit requesting that processed meats be listed as carcinogenic.  Hosted by Audry Thompson, Research Assistant—With Brook Duer, Staff Attorney—Produced & Written by Audry Thompson Material from the Agricultural Law Weekly Review—Week Ending June 11, 2021 Penn State Center for Agricultural and Shale Law https://aglaw.psu.edu/  Follow us on Twitter @AgShaleLaw  Like us on Facebook Penn State Center for Agricultural and Shale Law This material is based upon work supported by the National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture. Music is “Caazapá (Aire Popular Paraguayo)” by Edson Lopes is licensed under CC BY 3.0.

Recorded June 13, 2021Current Episodes athttps://walkinverse.buzzsprout.com/I am moving all podcast here slowly. I will keep buzzsprout for all public reports and here for member only content.Report #42, "Meet Moderna: Taxpayer Funded, DARPA Approved."In this report we will look at the origin of Moderna and their connection to the Military's advanced research program funded by American taxpayers. Grab a pen and notebook and enjoy the report.* e-book report, “Meet Moderna.”Paid subscribers can download any report or e-book from the library, and gain access to all premium content. Also join me on telegram for other interesting updates. Every subscription allows me to continue fight in sharing the truth and helps me support my family. Thank you.WIV Reports — Uncensored is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.ReferencesRaul Diego. 2020. “A DARPA-Funded Implantable Biochip to Detect COVID-19 Could Hit Markets by 2021.” MintPress News (blog). September 17, 2020.Speights, Keith. 2020. “How Much Money Will Moderna Make From Its COVID Vaccine?” The Motley Fool. December 10, 2020.Robert Langreth and Naomi Kresge. 2020. “Moderna Wants to Transform the Body Into Vaccine-Making Machine.” Bloomberg.Com, August 11, 2020.WSKG. 2021. “CRISPR Scientist's Biography Explores Ethics Of Rewriting The Code Of Life.” WSKGWSKG. March 8, 2021.Max McNabb. 2021. “Doctor Testifies on COVID Vaccine Dangers to Texas Senate Committee.” Authentic Texan (blog). May 14, 2021.Angus Liu. 2021. “Moderna Lures Novartis' Top Lawyer to Be Its Own as COVID-19 Vaccine Rollout Raises Legal Risks.” FiercePharma. March 8, 2021.Ramola D. 2021. “BREAKING: Moderna COVID Vaccine Found to Contain a DEADLY POISON ‘SM-102 – Not for Human or Veterinary Use, Acutely Toxic, Fatal in Contact with Skin, Carcinogenic, Causes Infertility, Causes Nerve, Liver, Kidney Damage.'” The EveryDay Concerned Citizen. May 18, 2021.Kira Peikoff. 2018. “3 Futuristic Biotech Programs the U.S. Government Is Funding Right Now.” Leaps. October 31, 2018.Franz Walker. 2020. “DARPA Funded Implantable Biochip Can Potentially Be Used to Deploy Moderna's MRNA Vaccine.” Nanotechnology News. October 12, 2020.Patrick Tucker. 2020. “A Military-Funded Biosensor Could Be the Future of Pandemic Detection.” Defense One. March 3, 2020.Dr. Eric Van Gieson. n.d. “Epigenetic Characterization and Observation.” DARPA. Accessed April 28, 2021.DHS. 2018. “WMD Detection, Epigenome, DARPA.” Homeland Security News Wire. February 9, 2018.WATCH, JUDICIAL. 2019. “Census Bureau Still Hiring Felons, Child Sex Offenders Pass Background Check.” Legal. Judicial Watch. December 17, 2019.Ken Kingery. 2019. “Identifying the Epigenetic Fingerprints of Weapons of Mass Destruction.” Duke Pratt School of Engineering. September 12, 2019. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit walkinverse.substack.com/subscribe

Do you know what carcinogenic materials are? Find out more❣️

You'll surely learn a lot in this interview with Dr. Kaveri Karhade, who brings a preventative perspective to dermatology, influenced by her Indian background. She is a board-certified general and cosmetic dermatologist at Berman Skin Institute in the Bay Area (San Francisco & Los Altos), specializing in laser cosmetic and medical skin care. Having different interests, she first explored the world of Chemistry, studying an undergrad, and a major in Comparative Culture in Politics, which she says helped her understand the world from a micro-level and also how humans function on a macro level, in a sociological aspect, only to later find out in medical school that Dermatology has a mix of both, which woke her interest. Dr. Karhade graduated from Michigan State University with a BS degree, Summa Cum Laude. She attended the University of Michigan Medical School, did an internship in Internal Medicine in the New York University School of Medicine, and later attended Brown University for dermatology residency. Dr. Karhade shared multiple skin care tips, her personal preferences in brands and products, and explained the importance of addressing and preventing skin conditions early on. Are you thinking about splurging on that luxurious moisturizer? Think twice! She also explained how to optimize where you're spending your money when it comes to skin care so you don't break the bank. Turns out you don't even need that many products! Included in this conversation: How she chose dermatology as a specialty Prevention vs Treatment The evolution of skin care throughout one's life Preventative skin care that should start in your early 20's Skin care routine for each age (If you've never used anything, it is never too late to start!) The importance of protecting yourself from the sun year-round, no matter your skin type Misinformation in the skin care industry and social media Affordable options for your skin More expensive isn't necessarily better Safety of Med Spas Her personal preferences in skin care products Do we really need those luxury skin care products or is it just marketing? Brands with products under $10 that actually WORK The products that are worth spending more money on The magic of Vitamin C Her thoughts on different popular brands Magazines you can trust when it comes to beauty and skin care recommendations The product that will make your skin look younger Carcinogenic beauty procedures Alternatives to reapplying sunscreen when you have makeup on Foods that can negatively impact your skin microbiome Her personal skin care routine AND MORE SKIN CARE SECRETS YOU CAN'T MISS! Seriously, your skin will thank you for it. Follow Dr. Karhade on Instagram: @dr_kavi_derm https://www.instagram.com/dr_kavi_derm/ Dr. Karhade's website here: https://www.drkavi.com/ Find a board-certified dermatologist in your area here: https://www.aad.org/public Check out what's on the shelves of other skin care experts (Dr. Karhade's included) here: https://shopmyshelf.us/home If you liked what you heard, please RATE, REVIEW & SUBSCRIBE to Wake Up Call! I help women professionals and business owners be seen, tell their stories, and advertise without feeling like they're advertising. If you're interested in being on the show, email me here: wakeupcallthepodcast@gmail.com Follow me on social media: https://www.instagram.com/theprev/ https://www.facebook.com/wakeupcallthepodcast

Controlling cancer depends on controlling tissue microenvironments, according to researcher James DeGregori. “There's going to be pressure on cells in the lungs of a smoker to adapt to that new environment,” he explains, “and by adapting to it, it can basically favor new phenotypes that could lead to a malignancy that could lead to the initiation of a cancer.” He and Richard discuss the initiation of cancer and cancer evolution, opening up an exciting path toward prevention. Listen and learn How cancer development stems from our own cells "going rogue" in concert with selective pressures, like carcinogenic conditions, in their tissue environment, Why, therefore, random mutations are important in the initiation of cancer, but not enough to explain its growth, Why effective prevention of cancer lies with controlling tissue microenvironments, and How modulating inflammation affects carcinogenesis pathology and may be key in cancer prevention.  James DeGregori is the Courtenay C. and Lucy Patten Davis Endowed Chair in Lung Cancer Research, which is part of the Department of Biochemistry and Molecular Genetics at the University of Colorado Anschutz Medical Campus. He explains that genetics, biochemistry, and cell biology work together to prepare the ground for cancer growth. While cancer diagnosis and therapeutics often begin further down the line followed by chemotherapy procedures, researchers like DeGregori are trying to reconfigure the conditions that allow its beginnings. He says it's a matter of cells adapting to fit a changing tissue environment; therefore, staving off that change in environment looks to be essential. That means addressing chronic inflammation, inflammation that might come from smoking and lungs failure and other stressors. But not all inflammation is created equal, and simply preventing it entirely can lead to the inability to fight off infections, for which inflammation is necessary. He adds that "there's two sides to every process, and while too much inflammation is bad, we do need inflammation to fight off infections, to repair our tissues, and other processes."He and colleagues are working on finding that balance as well as identifying which patients could benefit the most. Listen in for more about how researchers are arresting cancer growth through addressing cell stress, cell aging, and inflammation. Episode also available on Apple Podcasts: apple.co/30PvU9C

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Get Dr. Berg's Veggie Solution today! • Flavored (Sweetened) - http://bit.ly/3nHbNTs • Plain (Unflavored) - http://bit.ly/3as0x9U Take Dr. Berg's Free Keto Mini-Course! Can you guess what the most carcinogenic nut is? DATA: https://pubmed.ncbi.nlm.nih.gov/16762...​ Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg

Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Get Dr. Berg's Veggie Solution today! • Flavored (Sweetened) - http://bit.ly/3nHbNTs • Plain (Unflavored) - http://bit.ly/3as0x9U Take Dr. Berg's Free Keto Mini-Course! Can you guess what the most carcinogenic nut is? Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C

The Environmental Protection Agency under the Trump administration invited companies to retroactively amend emissions records of a deadly carcinogenic chemical. This week on Intercepted: Investigative reporter Sharon Lerner explains how 270,000 pounds of the chemical ethylene oxide vanished from the public record right after the EPA determined that it was more toxic than previously known. Ethylene oxide is a colorless and odorless gas used to produce many consumer goods and used extensively as an agent in the sterilization of medical equipment.Despite the EPA’s transition to new leadership under the Biden administration, regulatory capture is a persistent obstacle in the agency’s ability to protect public health and the environment. And as Lerner reports, a disproportionate number of poor communities and communities of color have yet to be alerted to the fact that elevated levels of cancer-causing ethylene oxide permeate the air they breathe. We also hear from a group of Texas women that believes their breast cancer diagnoses are linked to exposure to the chemical. See acast.com/privacy for privacy and opt-out information.

This week, I sat down with Dr. Jane Vergnes, Director of Toxicology and Vice President, Scientific Affairs, here at B&C and its consulting affiliate, The Acta Group (Acta®), and Dr. Richard Engler, Director of Chemistry, at B&C and Acta.  We discussed the provocative question “is everything carcinogenic?”  In asking this question, Jane and Rich discuss the marketing and labeling implications of a cancer classification for a chemical substance found as an ingredient in a consumer or industrial product.  In today’s “informed consumer” market, product manufacturers are challenged as never before to contextualize the significance of a cancer classification or other hazard characteristic.  If Proposition 65 has taught us anything, it is that “over” warning dilutes the significance of important product information and dulls consumer awareness of information that could be communicated more meaningfully. ALL MATERIALS IN THIS PODCAST ARE PROVIDED SOLELY FOR INFORMATIONAL  AND ENTERTAINMENT PURPOSES. THE MATERIALS ARE NOT INTENDED TO CONSTITUTE LEGAL ADVICE OR THE PROVISION OF LEGAL SERVICES. ALL LEGAL QUESTIONS SHOULD BE ANSWERED DIRECTLY BY A LICENSED ATTORNEY PRACTICING IN THE APPLICABLE AREA OF LAW. ©2021 Bergeson & Campbell, P.C.  All Rights Reserved

Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.

041: How to AVOID COMMON TOXINS you may be exposed to DAILY without even knowing it!Many of us may not realize the DOZENS of TOXINS we can be exposed to in everyday life.Everything from our food, water supply, skin care and cosmetic products, household cleaning agents, air quality both in our homes and outside and what our food is packaged in and with what we cook it with can potentially be exposing us to harmful TOXINS that may be Carcinogenic, Hormone Disrupting among many other deleterious effects.Dr Hemingway will describe many common toxins we can easily be exposed to without even realizing it and How to Avoid them!In most of these cases, WE HAVE A CHOICE and CAN do something about it!Have a listen!!Learn more about Thomas Hemingway, MD and upcoming episodes, tips, tricks and more here: www.modernmedicinemovement.comAsk to join his FREE Private Facebook health Group with weekly LIVE educational sessions entitled:Modern Medicine Movement Health and Wellness Grouphttps://www.facebook.com/groups/2543880582493990/?ref=shareAlthough Dr. Thomas Hemingway is a physician, he is NOT your physician and is NOT to replace your primary care physician/health care provider. This podcast is NOT to be construed as medical advice by Dr. Thomas Hemingway or the guests comments as they are opinion only and NOT medical advice. Please consult your physician/health care provider should you have any medical questions or before trying any new practice.

#therichsolution #motherofprobiotics #natrenconcepts“Anti-carcinogenic and Antitumor properties of selected strains of Bacteria”Join me today at 10:00am CT on Mojo50 Radio. My guest Natasha Trenev, Founder & President of @natrenprobiotics_ and probiotic pioneer. She will speak to the topic of “Anti-carcinogenic and Antitumor properties of selected strains of Bacteria”Here's what you'll learn:*Learn how to stimulate your immune response to have anti-carcinogenic-antitumor effect. *How you can help eliminate the production of toxic, carcinogen or mutagenic compounds from one's daily diet.*Learn what is associated with a resistance to a wide range of age-related diseases including colorectal cancer.Listen @ 10:00am CT on:www.mojo50.comHeart RadioiTunesAppleLive streaming via:YouTube and Facebook:https://www.facebook.com/Therichsolution/https://www.youtube.com/c/therichsolution

With so much information about what to eat for arthritis, it can get confusing – quick. Learn the truth about common arthritis diet myths as well as proven healthy eating tips from registered dietitian, including how to tailor a diet for your individual needs. Visit the Live Yes! With Arthritis Podcast site to read the blog and get show notes and a full transcript: https://arthritis.org/liveyes/podcast We want to hear from you. Tell us what you think about the Live Yes! With Arthritis Podcast. Get started here: https://arthritisfoundation.az1.qualtrics.com/jfe/form/SV_ebqublsylCl7BIh Special Guest: Ginger Hultin, MS, RDN, CSO.

In this episode, Dr Fiorella Belpoggi, Head of Research at the Ramazzini Institute and Director of the Cesare Maltoni Cancer Research Centre, discusses the findings of their large scale animal study which investigated the effects of wireless radiation on cancer. The lecture is titled “Carcinogenic effect of base station environmental emission? ––The Latest Results of in vivo Studies”. The lecture was given at the 3rd International Forum of Protection from Electromagnetic Environmental Pollution in Krakow Poland in 2018. The government of Krakow Poland not only measures the radiofrequency radiation but also hosts expert forums inviting scientists worldwide to present on electromagnetic radiation. In this talk, Dr. Belpoggi shares that chronic exposure to low levels of wireless radiation caused cancers in the rats. The most shocking of her findings was that the tumors found in the exposed rats mirror the findings from the multimillion dollar NTP study from the United States, further solidifying the findings of both studies. Both studies - done far apart - found the same types of tumors. These tumor types found in the animal studies are also the same tumor types found in people who use cell phones for a decade, which is why several scientists have published research documenting how these studies prove wireless radiation is a human carcinogen. Dr. Belpoggi and her team have conducted and published numerous studies on the short – and long-term effects of various agents These include: food additives, solvents, packaging plastics, pesticides, hormones, endocrine disruptors, gamma radiation, electromagnetic fields from power lines (ELFEMF), and radio base stations (RFR/MW). In 1992 she was nominated as a Fellow of the Collegium Ramazzini and currently serves as a member of the Executive Council. Dr. Belpoggi has authored more than 100 publications and is an Invited Lecturer of Industrial and Environmental Carcinogenesis at various schools of public health and universities. She represented the Ramazzini Institute on the Faculty Council of Veterinary Sciences at the University of Padova and works with European agencies, as well as the United States National Toxicology Program. It's important to remember that radiofrequency radiation––which comes from cell phones, WiFi, and other wireless devices––is often touted as being undeniably safe. However, the National Toxicology Program study (the NTP study), The Ramazzini Institute research, and hundreds of other studies demonstrate otherwise.

Don't be like them. I'm glad you're not. --- Support this podcast: https://anchor.fm/tim-huwe/support

Researchers tested 76 samples of different kinds of meat, both organic and conventional, for 33 different carcinogens.

Kate Mulvany studied theatre at scriptwriting at Perth's Curtin University, and graduated to a career in which she has won national awards in both categories. She won a Helpmann Award for her season as Richard III at the Sydney Opera House. She won a Phillip Parsons playwriting award for her debut play, The Seed, which drew on her real life experiences as a childhood cancer survivor resulting from her conscripted father's exposure to Agent Orange in Vietnam. When she was asked to return to deliver a commencement to humanities students in 2017, she wrote a beautiful tribute to the humanities, in all their broad, life-affirming glory, binding the various disciplines together using a bridge called 'imagination'. It's this episode Kate tells the story of the speech, how it was written, what she was hoping to achieve, as well as fleshing out the autobiographical detail that make this commencement such a delight. At the speech's conclusion, Kate quotes Albert Einstein, 'For all of us here, no matter who you are, "Logic will get you from A to B. Imagination will get you everywhere." This speech is a love letter to imagination, to the humanities, and to 'humans doing'. Episode supported by GreenSkin™ and PurpleSkin™ avocados at http://lovemyavocados.com.au.  To purchase a signed copy of Tony's sports book, 1989: The Great Grand Final visit his website. It's also available widely online. To purchase Humpty Dumpty Sat on the Slide and Tony's three other nursery rhyme backstories for A$80 + postage (The Cow Tripped Over the Moon, Hickory Dickory Dash, Baa Baa Blue Sheep), email via website. Please subscribe to the podcast, visit Speakola,  and share any great speeches that are special to you, famous or otherwise. I just need transcript & photo /video embed. Speakola also has Twitter and Facebook feeds. Tony Wilson's author website is here. He's on twitter @byTonyWilson. Kate Mulvany stars in the series Hunters opposite Al Pacino, which is currently streaming on Amazon Prime. See omnystudio.com/listener for privacy information.

Chan Zuckerberg Initiative-supported scientists Jason Shepherd, Martin Kampmann, and Debora Marks discuss Facebook's current governance as antithetical to the scientific method and their prosocial medical research.

#Babypowder #Johnson&Johnson ? #Carcinogenic A carcinogen is any substance, radionuclide, or radiation that promotes carcinogenesis, the formation of cancer. This may be due to the ability to damage the genome or to the disruption of cellular metabolic processes. In February 2016, Johnson&Johnson was ordered to pay $72 million in damages to the family of Jacqueline Fox, a 62-year-old woman who died of ovarian cancer in 2015: the company said it would appeal.[149] By March 2017, over 1,000 U.S. women had sued J&J for covering up the possible cancer risk from its Baby Powder product; the company says that 70 percent of its Baby Powder is used by adults.[150] In August 2017, a California jury ordered Johnson & Johnson to pay $417 million to a woman who claimed she developed ovarian cancer after using the company's talc-based products like Johnson's Baby Powder for feminine hygiene. The verdict included $70 million in compensatory damages and $347 million in punitive damages. J&J said they will appeal the verdict.[151] In October 2017, the Missouri Eastern District appeals court on Tuesday threw out a $72 million jury verdict. The appeals court ruled 3-0 that Jacqueline Fox's lawsuit lacked jurisdiction in Missouri because of a U.S. Supreme Court decision that imposed limits on where injury lawsuit can be filed which ". . . establishing a lawsuit's jurisdiction requires a stronger connection between the forum state and a plaintiff's claims." Subsequently, this ruling would kill three other recent St. Louis jury verdicts of more than $200 million combined. Fox, 62, of Birmingham, Alabama, died in 2015, about four months before her trial was held in St. Louis Circuit Court. She was among 65 plaintiffs, of whom only two were from Missouri.[152] In July 2018, a St. Louis jury awarded nearly US$4.7 billion in damages to 22 women and their families after they claimed asbestos in Johnson & Johnson talcum powder caused their ovarian cancer.[153] Conversely, in December 2019, a St. Louis jury ruled in favor of #Johnson&Johnson in the case of a single plaintiff who had used the company's talc-containing baby powder for thirty years with a similar claim.[154] In 2019, the company's CEO, Alex Gorsky, declined to appear at a United States congressional hearing on the safety of J&J's Baby Powder and other talc-based cosmetics. J&J spokesman Ernie Knewitz said that the subcommittee had rejected the company's offers to send a talc testing expert or a J&J executive in charge of consumer products.[155] In August 2018, J&J said that it removed several chemicals from baby powder products and re-engineered them to make consumers more confident that products were safer for children.[156] --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/vegansteven/message

The consumption of animal fat appears to increase the growth of gut bacteria that turn our bile acids into carcinogens.

What is greenwashing and how can you master the ability to sense the misleading advertising. And Merry's personal story with carcinogenic cosmetics and how that turn out to be her slap in the face, which led her to finding better, clean cosmetic products.

New data released by the E.P.A. shows people across the country are exposed to a cancer-causing chemical at rates a thousand times over what the agency considers acceptable. Still, the agency says there is no cause for alarm. Meanwhile, the agency's watchdog says a top official is refusing to cooperate with an investigation into whether he pressured an independent scientist to modify congressional testimony critical of the Trump administration. Plus, Rick Perry speaks about the latest developments surrounding him in the impeachment inquiry, and some prominent Democrats will talk climate change on The Weather Channel. Find more on the show at politico.com/energy-podcast.

A RegWatch Special Series DR. LION SHAHAB - Assoc. Prof. Behavioural Science and Health, Institute of Epidemiology & Health, University College London Released: October 9, 2019 Produced by: Brent Stafford Make RegWatch happen, go to support(dot)regulatorwatch(dot)com

Podcasts! It’s what live in your ears and make your work day tolerable! Well this episode was recorded at a whole festival about them! So many good ear fillers, like this one your obvious favorite! In this Sacramento Podcast Festival edition of STAB!, host John Morris Ross IV welcomes other festival guests Jessica Deprez (Radio … Continue reading »

In this episode Terry Gorman, 3M’s Occupational Hygienist for the Personal Safety Division in Australia and New Zealand joins us to discuss welding fume … a known carcinogen.  In early 2017, welding fume was reclassified by the International Agency for Research on Cancer (IARC) from a classification of Group 2B, possibly carcinogenic to humans, to Group 1, Carcinogenic to humans. This change was mostly related to the effects of UV exposure on the skin and eyes, for lung cancers and limited evidence for kidney cancer, from welding fume exposures.

You can find more of our podcasts on our website: http://www.mdedge.com/podcasts This week in cardiology news: SCAI releases first definition of cardiogenic shock CABANA: Heart failure patients got biggest bang from AFib ablation Elderly concussion patients who used statins had lower dementia risk BMI in male teens predicts cardiomyopathy risk You can email the show at podcasts@mdedge.com and you can interact with us on Twitter at @MDedgeCardio. 

With the growing popularity of weed and the huge boom in the cannabis industry, Nathan weighs the pros and cons of marijuana. With many states legalizing the substance making it easier and easier to get to, we should know its effects on our minds and bodies. Methods of consuming it vary from smoking marijuana to eating brownies infused with weed. Interestingly enough, weed has some obscure health benefits as well as other remedies that can help many people. However there are also some drawbacks... Join Nathan on this week's episode of ScrubCaps: A Medical Podcast to learn more!Every Monday!Visit my website! http://www.brainontheloose.comInstagram: @scrubcaps_brainonthelooseLeave a review on itunes! https://itunes.apple.com/us/podcast/scrubcaps-a-medical-podcast/id1442030058?mt=2References: http://fortune.com/2018/09/27/cannabis-industry-jobs-report-growth-marijuana-market/ www.Drugabuse.org www.healthline.com www.verywellhealth.com www.medicalnewstoday.com Last updated Thu 2 August 2018 By David Railton Support the show (http://patreon.com/ Nathanhidajatscrubcaps)

Dr. Jeanette welcomes Dr. Marcela Magda Popa, MD, author of Keep Away from GRAS: Generally Recognized As Safe, to talk about her path to discovering the correlation between these items and her health symptoms. Dr. Popa went on a journey of search and research to find what was making her sick. Carcinogenic, estrogenic mimicking and endocrine disrupters; how are these components finding their way into our bodies and should we really care or do something about it? What ingredients are 'generally recognized as safe' and how can they cause mystery symptoms that only you, may have issues with? But if you are sick and something is a trigger, can you go on your own search to figure out what is making you hurt or sick? What is a toxin? What is an allergen? What is a toxic world and how are we contributing to it? How can you live a healthy safe life when there is so much out there that may be your personal potential health offender? For more information visit: www.MarcelaMagdaPopaMD.com For health support and guidance with Dr. Jeanette visit: www.MyPersonalAdvocate2.com  

The Environmental Working Group just released an article showing the potentially cancer causing glyphosate found in Round Up is all over the oats in your favorite cereal and health bars Visit https://therealnews.com for more stories and help support our work by donating at https://therealnews.com/donate.

Doug Stephan, Victoria Keelan, Jennifer Horn and Cara Shillenn update you on the latest batch of things you shouldn’t be buying from China - children’s Vaccines or heart failure drugs. Check with your doctor at your next appointment because both are being recalled for containing Carcinogenic compounds - so make sure you know where you medication is coming from! The Gag rule that President Trump reenacted is causing a ripple in the treatment and research about AIDS/HIV across the world, Philadelphia has made moves to hide arrest records from ICE agents, and new information this week about how much your sunscreen is REALLY protecting you. And if you liked the TSA before, you definitely won’t now. Shocking information has leaked that shows the TSA spying on all American citizens flying into and within the country, and keeping records of them.Megan Markle’s dad Thomas makes headlines again, Les Moonves is accused of sexual harassment and assault, and RGB’s plans for the supreme court - and whether she’s planning to retire any time soon. Find out more and talk to us on social media - on Twitter @DJVshow or at Facebook.com/DJVshow

The Plumstead Arsenic Murder - Carcinogenic Coffee and Poisoned Wallpaper Death was always a creeping terror in the 1800’s but even more so when people discovered they could use a basic household chemical to kill people without a trace. That was until one chemist took it upon himself to put an end to the poisonous murder craze by devising a test that would provide concrete evidence to convict those that had previously got off scott free! This time on Macabre London, we uncover the Plumstead arsenic murder. ———————————————————You can now watch our episodes! There are hosted versions of each podcast available on YouTube by me, your host Nikki Druce! Make sure you check it out and subscribe if you like it and tell your friends. Just search Macabre London podcast on the YouTube website and you’ll find the show. As we’re brand new on YouTube we’d love it if you could share the show around so we can reach more people. ———————————————————If you like this episode, please like, share and subscribe. It helps people to find the podcast which helps the Macabre Family grow! Please leave us a review, this also helps us to be discovered on iTunes and helps you guys in turn as more listeners helps the podcast grow into something bigger and better!! All stories in this episode were written and researched by Nikki Druce. Social media ——————————You can find Macabre London online @macabrelondon across Twitter, Facebook and Instagram! You can also email us at macabrelondon@hotmail.com Patreon——————————-If you like the podcast and would like it to continue then please support us on Patreon. You can donate for as little as a price of a cup of coffee and you’ll get even more Macabre London. Our patrons get access to exclusive content and money off our new merchandise when it lands! www.patreon.com/macabrelondon Sponsors————————-Download your free audiobook that you get to keep forever by using our code when you sign up for a 30 day free trial with audible.com Simply visit www.audible.com/macabrelondon to get your trial. *this is an affiliate code for US customers only* *If you use this code, you’ll be supporting us so we are able to continue bringing you episodes* Music—————————-Theme music by Mattia CulpelliAdditional music by www.bensound.com And Kevin McLeod See acast.com/privacy for privacy and opt-out information.

Olly Mann and The Week delve behind the headlines and debate what really matters from the past seven days. Do mobile phones cause cancer? Is QAnon the new Pizzagate? And can you trust your childhood memories? Kari Wilkin, Jamie Timson and Arion McNicoll reveal all

Researchers tested 76 samples of different kinds of meat, both organic and conventional, for 33 different carcinogens.

Jeremy Garcia, Jono Bacon, and Stuart Langridge present Bad Voltage, in which we still don’t have a trillion bitcoins, Bitcoin still don’t have a trillion Bad Voltages, and: Google will remove Play Store apps that use Accessibility Services for anything except helping disabled users, which is a good idea from a security point of view […]

00:01:05 For the second time, physicists have detected gravitational waves, proving that gravitational wave detection is a viable new form of astronomy. It also opens the way for theories about space-time having a memory, and possible explanations for dark matter. 00:30:38 A long awaited WHO report says that not only is coffee not carcinogenic, but it may even prevent some cancers. It's not so good news, however, if you like your coffee hot. 00:42:58 NASA's Juno spacecraft is set to enter orbit around Jupiter on July 4th, and NASA has released a Hollywood-style trailer for it.   Dr. Katie Mack is a theoretical astrophysicist at the University of Melbourne. She is a co-host of Pint in the Sky, a vodcast about astrophysics and beer. She also writes on her blog and tweets at @AstroKatie.  

Do the chemicals in our food cause cancer, how do we vomit, how does the moon affect the tides, do tonsils extend vocal range, is cancer more common in certain races, how fast does electricity travel in water and could cancer be a catalyst for evolution? Plus, could we get a universal cancer vaccine? Like this podcast? Please help us by supporting the Naked Scientists

Do the chemicals in our food cause cancer, how do we vomit, how does the moon affect the tides, do tonsils extend vocal range, is cancer more common in certain races, how fast does electricity travel in water and could cancer be a catalyst for evolution? Plus, could we get a universal cancer vaccine? Like this podcast? Please help us by supporting the Naked Scientists

Sex Apps, Period Innovations, Islan Nettles, Child Marriage, Blac Chyna & Rob Kardashian, Baby Powder is a Carcinogenic, Crush Tales, Pre Menstrual Gingivitis, Dick I'll Never Have, Open Relationship Propositions & More! TRIGGER WARNING Discussion on Violence Against Trans Women 00:15:35 OPENING SONG "Ooo Oh #PirateBooty" by Colored Girls Hustle SOCIAL MEDIA SlamPow | IG & Twitter: @slam_pow Sam | IG & Twitter: @slamridd | Snapchat: Samannerz Shanika | Twitter: @shanpowell4 | IG: @shanikapowell

Phil Collins is coming out of retirement!  And in SCIENCE news, Sweden considers employing new technology that would allow them to get rid of cash, a refrigerator keeps food cold....without electricity, and crows are proven to be even smarter than we previously thought. http://www.pbs.org/newshour/rundown/red-meat-bacon-hot-dogs-processed-meats-cause-cancer-dangerous-smoking/?utm_source=facebook&utm_medium=pbsofficial&utm_campaign=newshour   http://www.sciencealert.com/vegetarian-hot-dogs-found-containing-traces-of-meat-and-human-dna   http://www.sciencealert.com/this-clever-new-refrigerator-keeps-food-cold-without-electricity   http://www.npr.org/sections/thetwo-way/2015/10/28/452508572/small-california-town-gives-its-police-nunchucks-as-non-lethal-alternative?sc=17&f=1001   http://www.npr.org/sections/ed/2015/10/26/449279730/the-online-college-thats-helping-undocumented-students?utm_source=facebook.com&utm_medium=social&utm_campaign=npr&utm_term=nprnews&utm_content=2051   http://www.sciencealert.com/sweden-is-on-track-to-become-the-world-s-first-cashless-society   http://www.sciencealert.com/this-plasma-engine-could-get-humans-to-mars-on-100-million-times-less-fuel   http://consequenceofsound.net/2015/10/always-let-the-wookie-win-chewbacca-arrested-in-ukraine-for-campaigning-for-darth-vader/     http://www.sciencealert.com/honda-just-unveiled-its-new-hydrogen-powered-car   http://www.sciencealert.com/the-element-cube-combines-every-collectible-element-on-earth-into-one-weird-looking-cube   http://www.sciencealert.com/earth-s-first-mass-extinction-was-caused-by-the-emergence-of-animals-scientists-say   http://www.iflscience.com/plants-and-animals/murder-crows-learns-death   http://www.npr.org/sections/health-shots/2015/10/26/449966350/fetal-cells-may-protect-mom-from-disease-long-after-the-babys-born?sc=17&f=1001

The World Health Organization created a storm yesterday by reporting that heavy cell phone use might cause brain cancer. But scientists are sharply divided...

Randy Cassingham's This is True -- http://www.thisistrue.com -- online weird news since 1994.Episode 25: Buyer Beware