Podcasts about carcinogenic

Joe Rogan ‘U.S. Elections are Stolen', Article by Ann Coulter on Voter Fraud, X Shorts- Our Constitution is a Toilet Rag, Covid Vax. Joe Rogan Finally SNAPS on JD Vance, Declares US Election ‘Are STOLEN!'

AI Is Eating the Girlfriends, Supreme Court Guts the Deep State, The Rise of the Democratic Socialists, The 95% Voter turnout Voter Fraud, Tucker Carlson, Peter St Onge, Ph.D.   AI Is Eating the Girlfriends Supreme Court Guts the Deep State The Rise of the Democratic Socialists 2020 voter turnout was actually around 95%, which is a catastrophic indicator of a FRAUDULENT ELECTION COVID-19 “vaccines” represent one of the LARGEST cancer-promoting exposures in HUMAN HISTORY Tucker Carlson. We Wanted to Air This Because No One Else Was Willing to…   AI Is Eating the Girlfriends https://www.profstonge.com/ for weekly in-depth articles  / profstonge   for daily quick-hits Peter St Onge, Ph.D. 40.8K subscribers Subscribe 990 Share Ask 8.9K views 7/9/26   Supreme Court Guts the Deep State Peter St Onge, Ph.D. 40.8K subscribers 7,440 views Jul 3, 2026   https://youtu.be/b94wZdGHAIE?si=fCfsr_7QWoyxFUpW The Rise of the Democratic Socialists Peter St Onge, Ph.D. 40.8K subscribers 6.8K views 7/1/26   Post The SCIF @TheSCIF The average voter turnout in a presidential election between 2000 to 2016 was around 53% to 54%. The mainstream media alleged the 2020 voter turnout was about 60%... When in reality, the 2020 voter turnout was actually around 95%, which is a catastrophic indicator of a FRAUDULENT ELECTION. The reason the mainstream media is wrong is because they took the number of votes divided by the over 18 population, which does NOT equal voter turnout. Voter turnout is the number of votes divided by the number of registered voters. This is because "population over 18" includes people who are eligible to vote, but are not registered, it includes non-citizens who legally can't vote, it includes felons who can't vote, it includes mentally incapacitated people who can't vote, etc. So, the over 18 population is greater than the number of registered voters. If you take the number of votes reported in 2020 and divide by the over 18 population, 60% is higher than 53% to 54% average, but plausible. If you take the reported number of votes divided by the actual number of registered voters, you get around a reported 95%, which clearly shows that 2020 was a fraudulent election.  

Carbadox, with its 97.9 percent likelihood of causing cancer in humans, is still being fed to pigs bound for the supermarket in the United States.

On Today's Episode –One of our favorite returning guests, Dr. Bonner Cohen stops by and talks Canada Wildfires with Mark. The guys then dip into the World Health Organization and their most recent ridiculousness. Tune in for all the FunBIO -https://www.cfact.org/bonner-cohen/ Cutting Threat of Giant Wildfires By Axing Harmful Clinton-Era Forest Policieshttps://www.realclearenergy.org/articles/2025/07/22/cutting_threat_of_giant_wildfires_by_axing_harmful_clinton-era_forest_policies_1124281.html "Litigation City: World Health Organization Affiliate Classifies Gasoline as “Carcinogenic”https://www.washingtontimes.com/news/2025/jul/15/litigation-city-world-health-organization-affiliate-classifies/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of “Sara Gonzales Unfiltered,” Texas RINO Republicans do what they always do and stab Texas citizens in the back. This time, they partnered with Democrats to elect an establishment candidate for speaker of the Texas House. Sara interviews Texas state Representative Brian Harrison about the problems in Texas. The U.S. Congress just banned the use of Red Dye No. 3. This is a great step forward, but it's about 35 years later than it should have been. The panel then shifts to Pam Bondi's confirmation hearing, during which she expertly destroyed Democratic arguments against her. Donald Trump announced a new government agency called the External Revenue Service that would collect tariffs from other countries.   Sara is joined today by Texas state Representative Brian Harrison, BlazeTV host Pat Gray of “Pat Gray Unleashed,” and Jason Buttrill, chief writer and researcher for Glenn Beck. Learn more about your ad choices. Visit megaphone.fm/adchoices

Announcing the return of Intelligent Medicine to WOR 710 AM in New York City—its original home where the show debuted in 1988! Which is better—being thin or being fit? Why you shouldn't succumb to pitches for “free” medical devices from Medicare; Does toasting bread make it carcinogenic? Belgium takes lead in protecting the “Anxious Generation” by banning cell phones in schools; The remarkable health benefits of urolithin A (Mitopure®️). 

Bro Faheem discusses the implications behind a degenerative and destructive sentiment that is a carcinogen to the Family unit.

Move over "sitting" there's a "new smoking" in town. In this episode, Tina and Leah discuss the latest data on pesticides and cancer risk. One recent study showed the numbers look just as bad (and yes, society's denial of them just as strong) as the data on smoking and cancer risk from decades ago. The doctors share practical tips for minimizing exposure and suggest ways to minimize the effects of pesticide exposures that are nearly inevitable. Hey, we know this topic can be a bummer and a major inconvenience. That said, it's best to know the data to make healthy decisions for yourself. Societal changes may be slow, but there is plenty you can do while we wait for our society to make necessary changes for a less toxic world in general. Join us, we promise not to bum you out! Pesticides are the new smoking; 69 pesticides named as carcinogenicA more reader friendly version of the technical paper on pesticides and cancer riskThe Medscape article that spurred our discussionHuman Cancers: Known causes and prevention by organ site (IARC)Environmental Working Group (EWG) guide on lowering intake of pesticidesKristina Marusic, Environmental Health Journalist episodeSupport the showOur website:https://www.thecancerpod.com Email us: thecancerpod@gmail.comJoin our growing community! We are @TheCancerPod on: Instagram Twitter Facebook LinkedIn THANK YOU for listening!

Today's podcast with Thomas Dedering revolves around the topic of firefighters' exposure to toxic fire effluents and the need for protective clothing. We discuss common misconceptions, the gap in the market for protective solutions, and the role of organizations like the Swedish Firefighters Cancer Foundation. We also delve into the testing and technology behind the CPP undergarment, which uses activated carbon to absorb hazardous fire gases. We explore the application of this protective clothing in the fire and rescue service and the importance of protecting vulnerable groups. We also discuss the effectiveness of a protective undergarment for firefighters that can reduce exposure to toxic fire effluents. The undergarment is made with activated carbon and is designed to capture and retain harmful substances. We also touch on the challenges of purchasing and distributing the undergarment, particularly for UK services. The potential for collaboration with turnout gear manufacturers, as well as the importance of proper washing and decontamination processes.You can find out more information HEREWe only feature the latest 200 episodes of the podcast on public platforms so to access our podcast LIBRARY, every Debrief & document CLICK HEREPODCAST GIFT - Get your FREE subscription to essential Firefighting publications HEREA big thanks to our partners for supporting this episode.GORE-TEX Professional ClothingMSA The Safety CompanyPATROL STORE UKIDEXHAIX FootwearGRENADERIP INTO Podcast ApparelLyfe Linez -  Get Functional Hydration FUEL for FIREFIGHTERS, Clean no sugar  for daily hydration. 80% of people live dehydrated and  for firefighters this costHibern8 - a plant based sleep aid specially designed to promote a restful night's sleep and awaken you feeling refreshed and energisedPlease support the podcast and its future by clicking HERE and joining our Patreon Crew

Over-the-counter medications for heartburn, reflux and morning sickness are at the centre of a class action investigation over alleged links to stomach cancer and kidney damage that could involve an estimated 100,000 Australians. Patients who have used proton pump inhibitors (PPIs) to treat digestive issues, and subsequently developed gastric cancer or kidney damage, may be entitled to compensation should the investigation proceed to litigation.  Luke Grant spoke with Special Counsel Lorne Franks, of Shine Lawyers who are investigating the Class Action, to discuss which specific medications are being investigated, what the research says about the links between PPis with kidney damage and stomach cancers and who is eligible to submit to be part of the Class Action.See omnystudio.com/listener for privacy information.

In this episode, my guest is Dr. Layne Norton, Ph.D., one of the world's top experts in nutrition and training for physical fitness. We discuss how to evaluate scientific evidence and the validity of different practices aimed at achieving fat loss, muscle strength and hypertrophy, microbiome health, vitality, and longevity. We explore many hotly debated topics, including fasting, seed oils, saturated fats, sugar, red meat, artificial/low-calorie sweeteners, and GLP-1 agonists (e.g., Ozempic). Additionally, we delve into the timing of protein and carbohydrate intake relative to fasting and exercise, fat loss and sleep, and the benefits of dietary protein and fiber on overall health. We also discuss how to accelerate hypertrophy and fat loss, improve strength, whether we need to train to “failure,” how to enhance exercise recovery, and how to manage pain. We cover training before versus after age 50, whether metabolism changes with age, and the connection between muscle health and longevity. We also address why certain behaviors and supplements might work for some people but not others. Listeners to this episode will benefit greatly from Layne's science-based expertise on a wide range of topics, including health, nutrition, and fitness. Access the full show notes for this episode at hubermanlab.com. Thank you to our sponsors AG1: https://drinkag1.com/huberman Mateina: https://drinkmateina.com/huberman Eight Sleep: https://www.eightsleep.com/huberman Maui Nui: https://mauinuivenison.com/huberman LMNT: https://drinklmnt.com/huberman Timestamps 00:00:00 Dr. Layne Norton 00:01:49 Sponsors: Mateina, Eight Sleep, Maui Nui 00:06:39 Science-Based Evidence, Mechanism vs. Outcome 00:14:31 Meta-analysis, Methods, Evidence Quality 00:22:45 Evidence Hierarchy, Randomized Controlled Trials, Cohort Data 00:33:53 Sponsor: AG1 00:35:05 “Don't Turn Your Brain Off”; Protein Synthesis 00:42:01 Protein Synthesis, Refractory Response; Resistance Training   00:46:05 Protein Intake, Intermittent Fasting & Training 00:54:52 Tool: Total Protein Intake, Distribution & Protein Synthesis 01:00:25 Muscle Quality, Protein Remodeling, Muscle Growth 01:05:34 Sponsor: LMNT 01:06:46 Early vs. Late Time-Restricted Eating; Fasting Blood Glucose & HbA1c 01:10:30 Carbohydrate Timing, Individual Response, Placebo; Tool: Tracking Diet 01:19:50 “The Norton Method”; Tool: Consistency 01:25:16 Resistance & Cardiovascular Training; Competition; Immune System & Rest 01:33:50 Mind & Body Effects, Stress; Belief Effects 01:41:30 Training to Failure, Reps in Reserve, Hypertrophy & Strength Training 01:50:24 Fatigue & Training to Failure, Speed, Strength Training 01:59:06 Tool: Training After 50, Consistency 02:09:12 Fat Cells, Diabetes, Exercise 02:16:50 Metabolism & Age-Related Changes?, Appetite 02:23:17 Ozempic, Mounjaro, GLP-1 Agonists, Lean Mass, “Food Noise” 02:33:42 GLP-1 Agonists, Judgement & Obesity 02:40:19 Sugar, Excess Calories, Body Weight 02:49:16 Satiety, Sugar & Calorie Budget 02:54:56 Tool: Individualization, Context & Diet Psychology 02:57:22 Seed Oils, Butter, Olive Oil 03:06:56 Red Meat, Carcinogenic?; Simple Diet; Fiber Benefits 03:13:43 Saturated Fat, Cholesterol; Seed Oils 03:18:41 Artificial & Low-Calorie Sweeteners, Insulin, Appetite 03:29:06 Artificial & Low-Calorie Sweeteners, Gut Microbiome; Cancer 03:37:58 Tools: Training Recovery, Glycogen Replenishment; Stress & Activity 03:45:56 Collagen Supplementation, Skin & Nails, Whey Protein 03:57:00 Evidence-Based Approach 04:01:41 Zero-Cost Support, YouTube, Spotify & Apple Follow & Reviews, YouTube Feedback, Protocols Book, Social Media, Neural Network Newsletter Disclaimer & Disclosures

Thursday, May 2nd. In this episode we talk about: Bourbon chick'n Weather report: Danica Patrick says being vegan made her unhealthy, Ron DeSantis bans cultivated meat in Florida, UCLA protesters want vegan food, Trump says 'vay-gan', JUST Egg breakfast burritos Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Did you know the federal Departments of Defense and Energy, NASA and the private industry sector currently operate more than 60 open burn pits across the U.S. and its territories – causing the uncontrolled release of PFAS and other toxic chemicals to the environment? --- Support this podcast: https://podcasters.spotify.com/pod/show/ccnsupdate/support

In this edition of Trendless Shrimp, Jack and Miles discuss Red Lobster being in hot water (fiscally speaking), murders in major US cities going way down, Martin Scorsese's upcoming Frank Sinatra biopic, America's favorite carcinogenic "foods" and much more!See omnystudio.com/listener for privacy information.

Show Notes: WALMART,CVS,Band-Aid et al. among Bandage Brands containing CARCINOGENIC PFAS(Forever Chemicals). Depopulation, Eugenics and more…Please support the [Show] and its [Research] with Donations, please send all funds and gifts to :$aigner2019 (cashapp) or https://www.paypal.me/Aigner2019 or Zelle (1-617-821-3168).}

On this episode of the Health and Wellness Connection, we discuss many interesting health topics in the news currently. It appears many popular acne skin treatments containing a popular ingredient known as benzoyl peroxide are exposing its users to benzene, a well known dangerous carcinogen. We dive into the details on this and what products are affected on this episode. The obesity epidemic reaches new heights as 1 billion people globally are officially considered obese according to a recent study courtesy of the World Health Organization (WHO). We explore the ramifications of these findings on this episode. Cannabis is also being linked to increased risk of heart disease and stroke in a new article published in the latest journal of the American Heart association. We discuss these important topics, as well as many more on this latest episode of the Health and Wellness Connection! Email us with any questions or concerns at drbarryhealth@gmail.com. Donations accepted via Cash App or Venmo via @drbarryhealth. THAKS FOR LISTENING!

I represent physicians in transactions across the country and there are plenty of ways to make a profit and to do the right thing for patients.

In the final hour of the Marc Cox Morning Show: Sen. Josh Hawley joins Marc & Kim to discuss the push to fund victims of radioactive contamination around St Louis, AG Garlands visit in front of the House Judiciary Committee and the Illegal Alien Crisis hitting the US Tim Scott thinks Biden is owned by the Unions Cori Bush thinks AG Garlands top priority should be gender equality not the Biden Family   Thanks for listening !!

0:08 — Aby Sene, is faculty in conservation social sciences at Clemson University. Sunny Morgan is a climate justice activist and trained Climate Reality Leader. He is the co-founder of the global grassroots organization Debt for Climate. 0:33 — Sharon Lerner, is a reporter for ProPublica covering health and environmental issues.    The post Africa Climate Summit; Plus, EPA Approves Carcinogenic Fuel? appeared first on KPFA.

Have we soured on artificial sweeteners??Recently the World Health Organization (WHO) and the International Agency for Research on Cancer (IARC) released statements about artificial sweeteners and potential risks to our health. The IARC went as far as to list aspartame as “possibly carcinogenic to humans”So, what's all the hubbub about? Are artificial sweeteners actually bad for us? Does data exist to support a link between artificial sweeteners and cancer? Metabolic disease? Any other health concerns?Do we have to stop drinking "sugar-free" beverages? Should we panic??NO!Listen to Your Doctor Friends! Let us help you understand the relevant data, and provide some context. We're your friends. Its what we're here for :)Major points-of-interest (i.e. SWEET SPOTS) in this episode include:Where do artificial sweeteners come from? Are they all "chemicals"?What does the WHO's statement on non-nutritive sweeteners mean? What's the context? What are the data origins which spurred this recommendation?Is there evidence that links artificial sweeteners to cancer? What kind of evidence?How does the IARC classify carcinogenicity of substances? What are examples of substances that are "Group 1- Carcinogenic to Humans" vs "Group 2A and 2B- Probably and Possibly Carcinogenic to Humans, respectively"?What is JECFA? How do they classify substances and determine "safe levels" to consume on a daily basis?What are stevia and monk fruit extract? Are they "better" for us since they're "natural"?What is lycasin and why are the reviews of "Sugarfree Haribo Gummi Bears" so hilarious??For more episodes, limited edition merch, or to become a Friend of Your Doctor Friends (and more), follow this link!Also, CHECK OUT AMAZING HEALTH PODCASTS on The Health Podcast Network(For real, this network is AMAZING and has fantastic, evidence-based, honest health information, and we are so happy to partner with them!) Find us at:Website: yourdoctorfriendspodcast.com Email: yourdoctorfriendspodcast@gmail.com Call the DOCLINE on 312-380-5005 and leave us a message. We will listen and maybe even respond/play it on the show! (Disclaimer: we will not answer specific medical questions or offer medical advice. Consult your healthcare professional with any and all personal health questions.) Connect with us:@your_doctor_friends (IG)@JeremyAllandMD (IG, FB, Twitter)@JuliaBrueneMD (IG)@HealthPodNet (IG)

Earlier this month, a WHO group declared that aspartame, a synthetic sweetener found in everything from breath mints to diet sodas, is a possible carcinogenic. While more data is needed to confirm the link, there is research showing that artificial sweeteners are not, as we thought, “metabolically inert” and do actually impact our gut health which can impact our overall health. In this episode from the archives, Hopkins microbiologist Dr. Jotham Suez talks with Dr. Josh Sharfstein about the complexities of our microbiomes, why taking probiotics may not “reset” our systems after antibiotics, and how artificial sweeteners can cause imbalances that upset the trillions of microorganisms that keep us healthy. (This episode was originally released on September 1, 2021.) Learn more: https://publichealth.jhu.edu/2022/the-microbiome-and-your-health

We've been consuming Aspartame for generations. Why was it approved in the first place? Would you actually be better off drinking a regular Coke loaded with sugar than drinking a Diet Coke? Are there any artificial sweeteners that are safe? Should we be exploring natural sweeteners? Senior Biotechnology Analyst who specializes in oncology and AI that covers several companies that are involved in both disciplines John Vandermosten joins JT to discuss artificial sweetener found in diet coke and many low-calorie foods to be declared 'possibly carcinogenic to humans' in bombshell world health organization aspartame ruling.

In this eye-opening episode, I delve into a highly debated health topic recently taking center stage: tap water additives and their potential carcinogenic effects. Recent studies have raised concerns about the long-term health effects of certain tap water additives, particularly their potential to cause cancer. But to what extent are these additives really impacting our health?Learn about the recent research and what you can do to ensure you and your family are not impacted.This thought-provoking episode will challenge conventional beliefs and encourage critical thinking about an issue that affects us all—access to safe and healthy drinking water.Accelerated Health TV & Radio Show is broadcast live Tuesdays at 4PM ET.Accelerated Health TV Show is viewed on Talk 4 TV (www.talk4tv.com).Accelerated Health Radio Show is broadcast on W4HC Radio - Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Accelerated Health Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In recent months the World Health Organisation has come out with two seperate statements regarding the consumption of non sugar sweeteners as they relate to health outcomes.One statement was about the use of alternative sweeteners for chronic disease management and weight loss. They suggested that they should not be used for these purposes.The most recent announcement was a major talking point in the nutrition space and caused alot of buzz (negative buzz that is). This was in relation to the WHO's statement that Aspartame was to be classified as “possibly Carcinogenic”. It is no surprise when a major health organization comes out with statements such as this (especially when so many people have preconceived notions on what is and isn't true when it comes to nutrition) that it gets the emotions high and the fear factor machine running.Is this all true?!?!Well, the evidence doesn't care about individual biases and misinformation. We need to approach this through the lens of “what does the research ACTAULLY say”. In this episode, I explore the recent WHO claim on aspartame and cancer from the perspective of a Dietitian and Nutritionist and decipher the evidence so that you are more informed and know the actual truth.____________________________________________DOWNLOAD MY FREE MACRO NUTRITION CHEATSHEET Your Guide To Improving Your Macros & Food Knowledgehttps://theclimbingdietitian.lpages.co/macro-cheatsheet-the-climbing-dietitian/Apply for 90-Day Macro Sherpa Program: https://bit.ly/395QmGsCheck out and SUBSCRIBE to my YouTube channel: https://bit.ly/2Mxqs4WEmail me: aleksa@theclimbingdietitian.com.auTo find me on socials:Instagram: https://www.instagram.com/theclimbingingdietitianTikTok: https://www.tiktok.com/@theclimbingdietitianFacebook: https://www.facebook.com/theclimbingdietitianTwitter: https://twitter.com/beardyAPDLink to blog: https://bit.ly/330ULq4Check out my website for more information on me and what I do:https://www.theclimbingdietitian.com.au

The Food and Drug Administration is breaking from the WHO and IARC over the subject of aspartame, which the latter says is “possibly carcinogenic to humans.” While officials and media run PR-cover for one of the most beloved children of the food industry, the issue is obscured with cancer concerns instead of what aspartame is know to do to the body: behavioral and cognitive changes, learning disabilities, seizures, migraines, mood swings, depression, and insomnia. Perhaps this is why the president, who loves his ice cream, one of the main vessels for the neurotoxic sweetener, is so obviously out of his mind. However, the FDA says aspartame safe so long as you consume the recommended amount, an erroneous notion that poison can be healthy, and something that has no consideration for the universal and heavy dosage people get of the substance on a daily basis. Their justification is that it has been studied and is legal in other countries. But it's not just aspartame. Sucralose, in a recent Journal of Toxicology and Environmental Health, Part B, study was fond to cause cellular and DNA damage like food colorings, along with leaky gut syndrome, and thus allergies and inflammation. A recent government study also found that the thousands of PFAS, or forever chemicals, in water without a doubt cause fertility damage, liver damage, hormonal suppression, obesity, and thyroid disease. So if Sucralose can cause DNA damage like food coloring then why is the alternative media not encouraging a boycott of products that contain the sweetener, or colorings, like they are other products? If conspiracy-minded media are so concerned with fluoride calcifying the pineal gland then why are they not concerned with aspartame severing consciouses from the brain and body through neurological damage? Another study from the Journal of Nutrition, and reported on by the American Council on Science and Health, is furthermore promoting the NOVA-4 classification of food, i.e., ultra-processed food-like items, as being at 91% consumption “far healthier than the typical American diet,” although the SAD Diet, or Standard American Diet, is almost exclusively comprised of UPFs. We have finally reached the point of idiocracy. It seems that ASPARTAME BRAIN is responsible.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5328407/advertisement

Aspartame, an artificial sweetener used in many diet sodas, sugar-free products, and sold in blue packets under the name "Equal", has now been classified by the World Health Organization as "possibly carcinogenic to humans." Listen in this week as Dee discusses the findings and recommendations from this study, as well as other health concerns linked to aspartame consumption.Link to Dee's book The Science of Skinny: https://amzn.to/3Oh2k52References:Czarnecka, K., Pilarz, A., Rogut, A., Maj, P., Szymańska, J., Olejnik, Ł., & Szymański, P. (2021). Aspartame-true or false? Narrative review of safety analysis of general use in products. Nutrients, 13(6), 1957. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8227014/World Health Organization. (2023, July 14). Aspartame hazard and risk assessment results released. https://www.who.int/news/item/14-07-2023-aspartame-hazard-and-risk-assessment-results-released 

The World Health Organization has classified the artificial sweetener aspartame as possibly carcinogenic to humans. That has led to some concerns and confusion about the risks. Besides diet sodas, aspartame can also be found in a variety of foods, including breakfast cereals, chewing gum and some desserts. Geoff Bennett discussed more with Allison Aubrey of NPR News. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The World Health Organization has classified the artificial sweetener aspartame as possibly carcinogenic to humans. That has led to some concerns and confusion about the risks. Besides diet sodas, aspartame can also be found in a variety of foods, including breakfast cereals, chewing gum and some desserts. Geoff Bennett discussed more with Allison Aubrey of NPR News. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

FoodBev Media's Gwen Jones rounds up this week's food and beverage news, including: Monster Beverage wins approval for Bang Energy acquisition; WHO declares aspartame as “possibly carcinogenic” but safe to consume in moderation; US Senate calls on FDA to investigate Prime Energy; and more.

Gwyneth jets off to Milan with Moses while the girls at Goop HQ struggle to compile a list of vegan ice creams. They publish the morning routine of a (potentially deceased) British lord/celebrity facialist. Agnes explains the cottage cheese mukbang videos going around, and Bryan recommends a new brand of hummus. Plus And Just Like That, Madonna, The Other Two, meditation youtube videos, the WHO's crackdown on aspartame and more!For the full ep go to patreon.com/goopyourself Hosted on Acast. See acast.com/privacy for more information.

One of the world's most common artificial sweeteners will be added to the World Health Organisation's 'possibly carcinogenic to humans' list. Sugar replacement Aspartame is found in a range of food, including diet sodas, yoghurt, and chewing gum. But you'd have to consume a large amount for it to be unsafe. Professor of Chemistry at RMIT University in Melbourne Oliver Jones told Heather du Plessis-Allan that he isn't surprised that it's made the list, but he isn't worried. He says if you're going to avoid the sweetener just because you're worried, you'll also have to avoid going out in sunlight. LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode of the Hart2Heart Podcast, Dr. Mike Hart is joined by genomics expert Kevin McKernan. The duo delve deep into the complex world of cannabis and psilocybin, discussing THC use in teenagers and schizophrenics, the benefits of CBD, the comparative impacts of cannabis and cigarette smoke, and the potential of THC as a safer option than alcohol. The conversation touches on the carcinogenic risks associated with THC acetate, the importance of product regulation, the potential benefits of cannabinoids for various age groups, and the effects of CBN and other cannabinoids on sleep. Kevin also shares information on a compound ten times more potent than CBD for treating anxiety and schizophrenia. The episode takes a significant turn to discuss vaccine lot variations, the potential risks of repeated mRNA vaccinations, and the importance of not creating more fear around vaccines. Lastly, McKernan enlightens listeners on the health benefits of mycelium, a component of mushrooms. Time-Codes:00:00 - Kevin McKernan introduces his background in genomics, sharing his contributions to the human genome project and his current work on genomic tools for cannabis and psilocybin.03:18 - McKernan tackles the controversial topic of THC use in teenagers and schizophrenics, discussing the biased narrative often presented by government agencies.07:10 - McKernan delves into the AKT1 variant, explaining how it can cause paranoia and other adverse effects in certain individuals when using THC.09:30 - A discussion ensues on the pattern of developing hyperemesis syndrome due to consistent, high THC use, especially with concentrated forms like dab pens.10:30 - Dr. Hart touches on the benefits of CBD for teenagers, particularly for controlling epilepsy and improving mood disorders.12:27 - The potential benefits and risks of THC use among teenagers are explored, with McKernan suggesting it may be a safer alternative to alcohol.16:13 - McKernan discusses a study comparing cannabis and cigarette smoke, shedding light on the anti-inflammatory nature of cannabinoids.18:02 - Carcinogenic risks associated with THC acetate are discussed, underlining the importance of proper regulation and testing for vaping products.24:05 - Dr. Hart discusses Israel's prominent position in cannabis research and CBD's protective effect against concussions.29:36 - McKernan shares a study revealing a compound with tenfold potency compared to CBD for treating anxiety and schizophrenia, implying a lower dose could be equally effective.32:58 - The importance of THCV for weight management is discussed, particularly in the context of the COVID-19 pandemic.34:20 - Dr. Hart shares the benefits of CBD for pain control, especially for inflammation and muscle spasms.36:10 - McKernan talks about the effects of CBN and its potential role in aiding sleep.44:22 - The conversation shifts to psilocybin and its potential for treating depression, citing a recent study comparing it to escitalopram.54:46 - The importance of consuming mycelium in adaptogenic mushrooms for their potential health benefits is discussed.

If you have been listening to the show for a while – then you know I am all about lifestyle and what we put into our bodies. The foods we eat are what will move the needle the fastest when looking to optimize our health. But – what about those times that we want a “convenience food”. What about those times we are at a social gathering or having family or friends over and we want to serve snacks. Today we are going to talk about processed foods. We're going to get into how to read food labels. Every day in my practice I go over this concept – how to read food labels – as it can shift our mindset and subsequently help us when we are looking to optimize our health. We are going to do a couple of side by side comparisons. We are going to talk about additives and preservatives. Then we are going to talk about better options – healthier choices for the times we want to snack. Just a quick disclaimer that this podcast is meant for educational purposes only and is not meant to diagnose or be a substitute for medical advice from your practitioner. ** Follow me on Instagram: https://www.instagram.com/thefunctionalnursepractitioner/ ** Level up your products: https://www.ewg.org/ewgverified/ ** Find a certified Functional Medicine Practitioner: https://www.ifm.org/find-a-practitioner/ ** Interesting articles for more information** The Potential of High-Anthocyanin Purple Rice as a Functional Ingredient in Human Health: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8225073/pdf/antioxidants-10-00833.pdf Nutritional and functional properties of coloured rice varieties of South India: a review: https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-019-0017-3 The Artificial Food Dye Blues: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2957945/pdf/ehp-118-a428.pdf Butylated hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply?: https://www.sciencedirect.com/science/article/pii/S0273230021000271 Butylated Hydroxytoluene: https://www.sciencedirect.com/topics/immunology-and-microbiology/butylated-hydroxytoluene Alarming impact of the excessive use of tert-butylhydroquinone in food products: A narrative review: https://www.sciencedirect.com/science/article/pii/S2214750022001111 Effects of the food additives sodium acid pyrophosphate, sodium acetate, and citric acid on hemato-immunological pathological biomarkers in rats: Relation to PPAR-α, PPAR-γ and tnfα signaling pathway: https://pubmed.ncbi.nlm.nih.gov/29986283/ Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations : https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3884091/

https://medicienterprises.com/2023/01/28/show-610/

In episode 1336, Jack and guest co-host Joelle Monique are joined by comedian and host of Pod Yourself A Gun and Pod Yourself The Wire, Matt Lieb, to discuss… J&J Gives Us Most American Story Ever - Nepotism, Disregard for Women's Health, Murderous Capitalism; The “10 Hour Movie” TV Show Trend Is Driving People Wild and more! J&J Gives Us Most American Story Ever - Nepotism, Disregard for Women's Health The “10 Hour Movie” TV Show Trend Is Driving People Wild ‘Andor': The 12-Hour Movie Comes for Star Wars Wednesday Team Says the Netflix Series Feels Like an '8-Hour Tim Burton Movie' Star Wars: Obi-Wan Kenobi is "Like a Movie" Lord of the Rings: The Rings of Power' Will Be More Like Watching an Eight-Hour Movie Than a TV Show LISTEN: Harry Brompton's Ice Tea by Jadu HeartSee omnystudio.com/listener for privacy information.

Tattoo ink can become carcinogenic after being exposed to bacteria or UV light. 

Hour 3 - There is feature in iPhones that allows apps to track your precise location. You can opt to turn it off in your iPhone's setting but every app has to be turned off individually. An old woman is looking for some friends on WOM. Tattoo ink can become carcinogenic after being exposed to bacteria or UV light. 

In episode 1292, Jack and Miles are joined by activist, comedian, and co-host of #GoodMuslimBadMuslim, Zahra Noorbakhsh, to discuss... European Heat Wave: The Predictions Are Becoming Reality a Lot Sooner, So … Are Skittles Poison Now? And more! European Heat Wave: The predictions are becoming reality a lot sooner So … Are Skittles Poison Now? Dunkin' Donuts ditches titanium dioxide – but is it actually harmful? The Strange Connection Between Ranch Dressing And Sunscreen Nano-sized additives found in many foods, cosmetics Food additive or carcinogen? The growing list of chemicals banned by EU but used in US LISTEN: Devil by Alx Beats See omnystudio.com/listener for privacy information.

In this weekend's short, I will quickly explore sunscreens that have been recently recalled due to carcinogenic properties. Click here to access the full shownotes https://zecohealth.com/recalledsunscreens/ Click here to access The Zeco Recommendation Page https://zecohealth.com/recommendations/

This is a repost of an amazing episode myself and Nicole recorded for our bi-weekly podcast: Meat Based.Meat Based is a podcast that deep dives into the world of living day-to-day as a keto/carnivore/animal-based enthusiast. No BS. Just real talk on the healing power of MEAT (& beyond), hosted by Nicole (@nicolexkat) and Josh (@josh_snyman). In #MBP10 we dive into many topics including: - Essential oils- Your skin is an organ- Carcinogenic toxins- Vegetable/seed oils- Fruit and blood sugar- Ancient bodily wisdom- Keto is the new "low fat"- The importance of your first meal in the day- Danger of non-stick pans- Being healthy in the worldDid you enjoy this? You might enjoy my weekly newsletter that goes out to a few hundred people each week. Join my tribe: https://joshsnyman.com/weeklybrewListen on Spotify: https://open.spotify.com/show/2sdTsgC...Awaken Your Inner-Shaman. Join Josh as he explores the power of healing the body-mind through meat (diet), movement (fitness) & mindfulness (consciousness). A podcast covering many topics on human healing. #KetoCarnivore #Consciousness #Mindfulness #MostlyMeat #KetoDiet #KetoCarnivore #Ketovore #Fasting #IntermittentFasting #SelfDiscipline #SeedOils #JudyCho #JRE #PUFAs #EatingDisorders #CarnivoreCure #Carnivoor #Carnivorish #Depression #MoodDisorders

This episode is the epitome of bittersweet… We discuss the origins of everyone's favourite holiday food traditions, including Christmas cookies, advent calendars, and the one and only - cranberry sauce! We then cover the history of the ‘Poison Squad', the volunteer government initiative that ultimately led to the foundation of the FDA. This gave rise to the Delaney Clause and the time that the cranberry industry almost collapsed in one of the nation's first food safety scares - The Great Cranberry Scare of 1959. For all links and references visit our website. This is an independently produced podcast and your support means a lot to us. Please rate, review, and follow wherever you listen!If you would like to contribute to our show, you can do so on our Patreon page.Follow on Instagram and Twitter @unsavorypodcast Follow Sarah & Becca on Instagram @sarahdoesnutrition and @thenutritionjunky This podcast was produced by Geoff Devine at Earworm Radio.Follow Geoff @ewradio on Instagram or visit earwormradio.com. Thanks for listening! Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

A Gift from the Dying: https://atheopaganism.wordpress.com/2018/10/07/a-gift-from-the-dying/?fbclid=IwAR3bJs7PVCSeK6UgNLJqki7a_qdlxRSxHo0pO1_-tgQcIgbWrKKwJjPWE1E   S2E38 TRANSCRIPT ----more---- Mark: Welcome back to the Wonder Science-Based Paganism. I'm your host Mark.  Yucca: And I'm Yucca. Mark: And today we are going to talk about death And decomposition, especially the latter part. It's a it's Halloween season, Hallows, samhain season. And so we're going to talk about that aspect of the life cycle. That includes the the disassembly of. Organisms after they are no longer functioning as alive. Yucca: And I'm very excited for this topic today because this is one that I really like to nerd out on. So I look forward to getting into some of those details. But why don't we start with. The death side. And we did an episode about this last year. Let's start with talking about death and the, the pagan approach to it, which is a little bit different than we see in mainstream culture. Mark: Yeah. Yeah. I mean, one of the things that I really appreciate about pagan culture in which was one of the things that attracted me early on to pig And, culture is that it was very unflinching about looking at the fact that we die. We're all going to die. and it has a time of the year to reflect on that fact and to. Do whatever preparation we can in order for things to be better for those that survive us. And just to really reflect on people that have gone before us and have died and just to be aware of that whole very key pivotal section of the cycle of living. Yucca: Yeah. And, and although it is fun to do this, you know, the spooky stuff and all of that, but to also just to honor death in as a, as a beautiful part of the whole cycle as part of life, that that life requires death. And it requires an awful lot of death for there to be any life. Mark: It does. When, when you think about it, when you think about what you eat, and this is true, if you're a vegan or if you're a carnivore or if you're an omnivore, it's true. In all cases, what you eat involves a lot of death. The it's all made of living cells and those living cells die within you and are converted into energy and nutrients for us to survive on. And that's a beautiful thing about the nature of the biosphere, actually, that it's able to produce this abundance of life. that can then support more complexity.  Yucca: Yeah. We are part of that process. Not only in that we are consumers who are eating other living things and things that could only live because this cycle has been happening for literally billions of years, but that we also are what gets consumed  Mark: Yes.  Yucca: already. Right? Eventually we're all going to die. Right? Where. The, the person that is me, the person that is you, we will die. We will cease to function, but they're still all of the material that was part of us that already has died, which has already been consumed and eaten and incorporated into new life. Mark: Yeah. One of the things about being a human is that we operate at a particular scale. And so we tend to be, we tend to think of ourselves as these very encapsulated sort of enclosed being. But if you look a little closer, we are radiating. I mean, I'm not only talking about, you know, direct excretion. We are radiating flakes of skin and hair and fingernails and toenails and just all of this stuff  Yucca: Photons to  Mark: Oh. And photons.  Yucca: literally light. Mark: That is coming off us all the time. And all of that stuff gets digested by decomposers. All of that stuff gets reabsorbed into the biosphere and incorporated into new stuff. And the key point that we were talking about before we started recording on that is to really get, these are the same atoms. They're exactly the same atoms. You know, your body is made up very like. Of atoms that were incorporated into other people right now. Not, not just animals and plants, but other people as well, because we've been around for a very long time. We've got a lot of matter floating around, out there, ready to be incorporated into a living being.  Yucca: Yeah. love to, just to visualize, to just think about the earth going back four and a half billion years ago, forming the creating out of this swirling disc of material around the young star, around our young son and that material that clumped up little by little. It grew from a few grains of sand up to pebbles and pebbles up to rocks to boulders to the earth. It's the same stuff. That same stuff has just been used over and over it. Yeah. A little bit falls down from space every year, but basically all of that over and over and over again, it's gone through the bodies of the, of the earliest you know, relatives of Luca into our cyanobacteria that caused snowball earth all the way to now. And just as mark was saying, other human beings, so same carbon atoms. So same. Oxygen and hydrogen and, and they've been rearranged. They're broken apart, like Legos, right? We're just like little Legos that we get broken apart, put back into, into things. And you know, here we go. Here's some going to pass some Legos out right now. We're, we're all breathing out. Right. We're breathing out carbon dioxide and that carbon, well that's being released from. To our lungs from our blood and our blood picked it up as a waste product from ourselves. But ourselves got that from the food that we ate that was in trees and that was in the air and just on and on and on. And it's just, I mean, it's just so much fun to just think about. Mark: It, it is. And, and it's so important to think about it in a holistic sense, including all of the aspects of that cycle, because I. Talking about. this before we started recording. In some ways you can think of a multicellular organism or any organism, really as kind of a, a sustained reaction, right. A very, very complex chemical reaction. And in that sense, it's like a simple. Chemical reaction like a fire, for example, which uptakes carbon and it uptakes oxygen. And it causes a reaction that makes all this heat and light. And then after a while, when it's exhausted all of that, then it goes out and we go out to, and when we do the decomposers are there to disassemble us into those component pieces so that we can get cycled back into the circle of life.  Yucca: Yep. And this is how it's, this is how it's been, right. This is just when, when that happens and again, it's a win then what is our body just returned? What it was before, right. Which is just part of this planet, part of the biosphere, the living part of this planet. Mark: Right. So let's talk a little bit about the details of that, about the specifics of how decomposition works and, and what the players are, Because we were talking about this as well. One of the things that we find is that because humans are kind of hardwired to have a revulsion at things that are rotting mostly. Yucca: Because we're not scavengers in  Mark: we're not scavengers and we can't eat it. So we have this sort of automatic sort of gag reflex when we're confronted with stuff that's wrought because it's not something that we can eat and we need to stay away from it  Yucca: Right. And we don't want to get sick too. Like, you know, if there's another body like, okay, well, did that body die from an infectious disease? Right. We don't want to get, we instinctually know to keep away so that we don't get that disease as well.  Mark: Right.  Yucca: Yeah. Mark: So that being the case, we tend to shy away from looking very closely at the decomposition process. Yucca was mentioning that even when she looks at her school textbooks, her biology textbooks, they really kind of give short shrift to the decomposition process, which is a shame because it's really super cool.  Yucca: It is. Yeah. And some of that, I think part of that is some of that, that phobia. That we have of death and dying. And some of it is just biophilia in general, but some of it's also what you were talking about with scale. This is happening on a scale that is outside of our normal scale. And we as humans and actually animals in general, we live in a very unusual scale for life and in the universe too. So. normal to us because it's what we experienced, but we are really weird compared to most life. Most life is really, really tiny. Just, I mean, it's, it's hard to even communicate how tiny and comparison. To us this life is, and some of the decomposers or the first steps in decomposition are on scales that we can relate to. If we start to talk about worms or termites or things like that, we can see them. We don't usually think about them very much, but those are probably the things that come to mind when we first think of a decomp of a, of a decomposer decomposition. It's all life. And so why don't we actually let's step back before going there and talk about what, what life needs to do to be life. So we can really broadly separate things into two huge categories. We can say we've got bias. Which are things that are alive are made by living things. They might not be alive anymore. Like say your book, your books made of paper, right. That's biotic. And then we've got our Abe biotic, which is the opposite. It's the things that aren't life and life needs. At least the life. As we know it here on earth needs very specific arrangements of matter to be able to work. So we've got producers and what they do is they take that abiotic. it into a form that's biotic. And what we're used to for that would be our photosynthesizer turns out there are way more strategies to do that, but we're usually familiar with our plants and our algae, like our cyanobacteria. They take the sun. So photons, they take carbon from the air, so they take water, they rearrange it and then make an organic compounds. And then that's what goes into the food chain and that's what we're eating. So, and then we attach little other things to it, like, oh, let's attach some iron, let's attach some copper and all of that. And, and that's how it travels through our bodies. As we eat it, they eat it, they eat it. But what life is really, really good at. Is taking these little pieces and making more and more complex and complicated structures. So we ended up making these huge molecules, but those molecules are usually only useful to the organism that is. Using it, right? So the plant is going to make cellulose and the tree is going to make some lignin or something like that. Or, or we're going to end up on a larger level yet we're making bone and all of that. But when somebody else needs to use that, they don't need the whole cellular. They need it broken down into simple sugars. So we take it apart and then we put it back together into something bigger. So this is constantly ripping it apart, putting it back, ripping apart, putting it back and that breaking it down, breaking it into pieces. That's what digestion. So big things like us, we digest on the inside. That's what we're doing. When we eat, we take the food, we chew it up to us. We that's the mastication. Right. And then it goes into our stomach and in our stomach, we have acids and enzymes that, break it apart, and then we can redistribute it through our body and use it the way we. So decomposers are also breaking things down, but for the most part, they aren't doing it inside of their body. They're doing it on the outside. So they're releasing enzymes into the environment to break those things down. So our, and it's mostly our bacteria and fungi are though archaea are a little bit involved with that. And for organisms that are bigger than we think of as decomposers like worms. Well, it's not actually the worms who are doing the decomposition. It's the microbes living in their bodies that are doing it. They're just big micro factories basically. And this is the same inside of our bodies or the body of, of cattle or anything like that, too. We've got lots of microbes living in us that with. Our bodies wouldn't work, right. We're working in as a team. So our, our decomposers, they are releasing enzymes into the environment, around them to break down those more complex molecules into smaller forms that they can then directly absorb into their bodies and different. Organisms are specialized in different types of material. So our fun guy are typically really, really good at breaking down Woody material and that had to evolve. I think we talked about this, a few episodes back about the Carboniferous and how, yeah. For a while. Life hadn't figured out how to break down all that Woody stuff and it built up and it built up and it caused all kinds of fires. And that's where our coal comes from today and all of that. But they release those enzymes into the environment. It breaks it down into these simple forms that then life can, can take up again and it can go back into that food web. So the bacteria breaks it down and then. They eat some of that. And then the protozoan, which are larger microbes there, you carry it. So they're like us, they come and eat it and then the nematodes eat them. And then the nematodes are eaten by micro arthropods and up and up and up. But if it hadn't gotten digestive, hadn't gotten broken down, this material would just build up and there would be nothing for us to then be making our bodies from now. And I'm not just talking about us as a humans. Life right. Surface, terrestrial life. And this process, we talk about it from, from our perspective as terrestrial organisms, but it's happening in aquatic systems. It's happening, it's different players, but it's happening at the hydrothermal vents. It's happening deep in the crust of the earth, everywhere that we find life. We see this basic process happening to them. Somebody eats it and turns it into a form that someone else can use to eat and on and on it goes. Mark: Right. Right. And it's important to recognize that this is, it's not just that this is a good idea. From the standpoint of our being able to eat, it's also. The world, if we were to suspend the decomposition process and survive that even after one winter's worth of leaves, we would be up to our knees and leaves and decomposition is what turns those Woody's those, those Woody cellulose. Dead leaves into soil, into, into stuff that can then be used by living creatures, living plants in order to to survive. So it's the, the sheer volume of stuff that is subjected to this decomposition process at all times is really overwhelming.  Yucca: Yeah. Mark: It's it is such an important part of the cycle. Without it, we simply couldn't be here and life, as we know it couldn't work.  Yucca: Yeah. And, and life like us to use an old image where the tip of an iceberg, right? The big stuff like us, plants and animals, most of the life or the micro. Right there that the vast amount, and there they're the ones doing the decomposition on the outside. They're the ones in our bodies doing the decomposition we're full of them. This, this process isn't just happening in the soil. This is happening everywhere. Now this time of year in temperate environments, this there's it's kicking up. This is when the fun guy are getting really, really active because those Leafs you just talked about, they dropped down and it's time for the fun guy to grow. They just start eating that up and converting it into forms that then are going to be taken back up by the plants. And by not just the plants, we usually talk about plants and animals because those are who we're most familiar with. They exist on our scale, but our bacteria and archaea and, and fungi and, and all of those other things too. So that don't fit nicely into one category or the other that we're still kind of trying to figure out how to, how to categorize those.  Mark: Right,  Yucca: So. Mark: Yeah. As you say, this is the season when that gets going. One implication of this is that we encourage you if at all possible not to rake your yard.  Yucca: Yes. Mark: Because what you're doing is you're suspending of the necessary decomposition process. That turns all of that leaf cover into nourishment for your lawn. You know, if, if you have a lawn or some other sort of bare area that ends up covered with leaves, leave him, leave him and let them decompose because that's actually the healthiest thing you can do for the environment. There.  Yucca: It really is. Yeah. And, and any place that you can keep the Sarah, the soil, not bear is really, really helpful because these decomposers that we're talking about, they need water. All microbes are. All of them. They exist on very different scales, so they live in a little tiny drop. Right. But when you dry out. That soil. That's how you start to turn it into dirt from an agricultural perspective, right? Soil is the living thing. Soil has got all of that life in there. It's got the, the water, it's got the, the organic material, the dead broken down stuff that the microbes have been working on. Just turning into basically this wonderful. Soft. So it's like cake, it's just this and the air pockets. And when we rake away the leaves or we carry, we, we move away all the, the, the detritus and, and all of that. We're exposing that to dry. And so it starts to kill all of those things. And then you're left behind with the minerals and the minerals are important, right? Life's got to get in there and convert those minerals into a form that we could use, but life has to have certain conditions to be able to do that.  Mark: Right.  Yucca: When it's there, when the life's there to do it, it does a great job. There's a, there's so much life. If you have a light microscope and these are really, really inexpensive, you can. Really good light microscope for like $40. Right? If you're thinking about getting your kid on microscope, the like kid Microsoft sets, like don't even bother with that, just get them a real microscope because they cost the same amount and you'll be able to do so much more with a real one. But with just a real one, you can take a tiny drop of soil, put it on a slide. Look at it. Put a little drop of water in there as well. And you can spend hours looking at the literal billions of organisms who are in there. Even if you're in an area that's got pretty poor soil. It's just, I mean, it's, it's one of those wow. Things just to go, whoa, there's so much life they're busy as it can be just breaking things down, eating each other. And then this is a topic for another time, but we can start, we can talk at another time about how the plants and the. Soil microbes have a, basically this really complex communication network in which the plants can ask for what they need. They can be like, I need some more calcium and they send out exit dates that, that encourage the growth of specific bacteria that are going to start to accumulate that calcium. And then the plants can get that. And so there's just this amazing communication. How.  Mark: Right.  Yucca: But let's come back to that one in the spring, because this is, this is talking more about the let's let's get that eating happening, that breaking down. And we, we got onto this with saying that this is when a lot of the fun guy are really coming into their season and they're working below, below that leaf litter. They're working below the ground and transforming. The previous year's material back into a form that could be used again. Mark: And that's what they do to us.  Yucca: Yeah. Mark: And that's, that's an important consideration. I mean, my feeling, I, personal feeling around this is that there's sort of a moral component to this in that, you know, I've used all these materials and I've consumed all these living things for all this time. I feel like. It's it's my obligation to give the assembly of my body when it no longer works back into this cycle so that it can be created in, in different ways. And that's very different than the sort of mainstream interest in involving and stuff like that. We'll talk in a few minutes about alternatives to, to some of the death practices that are popular in the over culture. But I just feel like, Yeah. This is it's the price of the ticket, you know, you you gotta pay it back, Yucca: Yeah. No matter how hard you try not to eat, you're going to be decomposed anyways.  Mark: Right.  Yucca: why not doing it in a way that's going to be, that's not going to poison things in the meantime. Right. Which is what a lot of those embalming practices will end up doing. Right.  Mark: Yeah.  Yucca: And it's uncomfortable to think about, because we don't like to think about our own. Death, right. It's it's really it's. We have a deep primal fear of that. Because we're trying to avoid it as living things. We're trying to avoid it as long as possible. Right. But that's one of the really nice things about this year is that this time of year is that we can come back to that and have the time to think about it and to try and be present with it. Mark: Yes. And what I find is that having, having been a pagan now for more than 30 years I am a lot more comfortable with the idea of my death than I used to be. I mean, I don't want it to be anytime soon, unless I'm, you know, very uncomfortable and unable to have a quality of life, in which case send me off I'm I'm done. I'm okay with the idea that it's going to happen. And that is kind of contrary to what seems to be the implicit conventional wisdom in the mainstream culture, which is, don't think about it. Don't talk about it because that might make it happen somehow. There's this sort of superstitious. Idea about, you know, thinking or talking about death, that it's sort of bad luck in some way. And what I find is that I come to a much more peaceful coexistence with the fact of my own mortality, because I do these rituals every year at this time. And I contemplate these things every year at this time. You know, I, I, I think, I mean, Halloween has been commercialized so terribly, but it still contains grains of. You know, the fear and yet the excitement, the sort of morbid fascination, you know, all those sorts of pieces that I think it's very healthy for a culture to contain ironically, you know, the, because decomposition is not just a good idea, it's the law it's going to happen to you. Right. It's going to happen to everybody and we, Yucca: And if it stopped, that would be the end of life. Right? If you take death away, there is no more life. Mark: that's right. That's right. And so death is, is what life is built on. You know, we are these assemblies, these biological assemblies. And when we stop functioning, we get disassembled, as I said before, and that kind of brings me to. Talking about decomposition and you the listener we have a lot of, kind of messed up ways of looking at death in our mainstream culture. You know, we're so avoidant we give our dead people to strangers at funeral homes to process them and, you know, pickle them in. Carcinogenic formaldehyde and, you know, hide them away in ridiculously expensive boxes so that they can be buried and can become a pollutant to the water table. And you know, we're talking about millions and millions of gallons of formaldehyde going into the water table just in the United States every year. And that's. I mean it, and it's a problem. Not only environmentally from a scientific standpoint, it's a problem, culturally, because if we had a more healthy relationship with death, we would be a happier and more contented people. People are phobic about dealing with dead bodies. They, they, you know, when someone dies, suddenly they go from being, you know, my beloved relative to becoming this. Terrifying object that we have to get away from us as quickly as possible. And the truth is that until around the 1850s in the United States 1860s, actually during the civil war when embalming to ship bodies back from the war to their loved ones, became commonplace until then most funeral arrangements were made at. There would be a viewing of the body with a wake and or some other kind of, you know, acknowledgement in the home. And then the body would be buried with a minimum of any kind of preservative treatment, you know, nothing for that purpose in a simple wooden box. And that was how it was done. And. The thing that many people don't know is that that's still perfectly legal, even though a funeral home may lie to you and tell you that it's not, it is perfectly legal in every state, in the United States. And, and I am unaware of a country anywhere in the world that requires you to use a funeral home, or that requires you to be involved unless you're going to be shipped over a vast distance. You can do this for your loved ones at home. And there's a lot of work being done to transform the deaf industry right now. Caitlin Doughty of the ASCA mortician YouTube channel has written several books on this, and she's really kind of a, a leader on this the natural burial home funeral movement. And I really encourage you to look into her, her materials. She's very funny. So it's, it's very entertaining stuff to watch but it also answers and demystifies questions. She's the mortician herself and has a kind of an alternate funeral home in the Los Angeles area. So. This, you know, this is the time of year. When you get to think about your own decomposition and. Right down, hopefully provide some written instructions to the people that love you about how you would like your body disposed of, let them know that, let them know where this document is, get your will together. And you're, you know, maybe a farewell letter that you'd like to say to the people that love you or a video or something like that. You can A health directive so that people know when you no longer want heroic measures to keep you alive. There is a there's a workbook that you can download from the atheopagan ism website that we'll put a link to in the. Episode notes that we'll kind of walk you through all the stuff that you need. Once he filled out this workbook, it really gives you everything that you need to have a death packet that will help your loved ones. Through that time, there is a very real phenomenon called grief brain. When people are grieving, they go into this kind of fog and it becomes very, very difficult for them to do the sort of. Dealing with insurance and dealing with, you know, putting obituaries in the newspaper and, you know, figuring out about  Yucca: There's just so much. And, and you're just dealing with, yeah, you've got your feelings of what's going on here. Yeah. Mark: Yeah. So, you know, do your, do your loved ones, a favor and yourself a favor, because it really does take a big weight off your mind, download that workbook and go through it and, you know, do some preparation for your death. And you may think to yourself, well, I'm only 35. I, I don't need to worry about this. That's not the way the world works.  Yucca: Hopefully you'll make it to a hundred. Right. We're shooting. We're all shooting for that, but, but.  Mark: That's Right. We we  Yucca: know, you know, there could be a car crash or whatever, or a diagnosis, or we just don't know. Mark: we don't know. And the, the good thing about that about really embracing the fact that we don't know. and that our mortality is real, is that it helps us to live well.  Yucca: Yeah. Mark: It helps us really to embrace this life because. It's an amazing journey and it's a finite journey. It's not going to last forever. And being aware of that really helps you to take the time to smell the flowers. Look at the sunset, look at the stars, watch the moon come up. All those things that are so, that, that make our lives so rich and.  Yucca: Well, mark. Thank you. I think this is a, I think that's a perfect note to finish today up on.  Mark: Oh, well, thank you. Thank you for saying so we wish you, of course, the very best of the hellos cell and see. And we'll be back with more sort of seasonally appropriate stuff coming up in the next couple of weeks. And Thank you for listening as always. We really appreciate her and listeners. So take good care. Yucca: Thank you all. 

If you're an American you probably have a deadly chemical in your blood. Watch this video to find out what it is and what you can do to avoid it along with other actions you can take to help solve the problem. In this episode, we are joined by Kyla Bennett from PEER.org an organization that assists government employees who blow the whistle on various Environmental and Health problems. Kyla talks about a type of harmful "forever chemical" which has ended up in 99% of American's blood at detectable levels. Just 70 parts per trillion are considered dangerous by the EPA and yet it's found in everyday consumer products, firefighting foam, and it's now been shown to be inside barrels that many pesticides are stored in which results in it getting in our food and water. It can cause deadly diseases like cancer in humans not to mention huge damage to aquatic and semi-aquatic animals like fish and frogs. Please share this information to help raise awareness so that this problem can be solved ASAP! This topic isn't fun or cheerful but we can't lose hope and forget our power to influence business and policy just by changing our consumer habits. Thank you for doing your part!

Fay Milton is best known as the drummer of Savages, but lately her focus has been getting the music world involved in fighting climate change. Hosts Jim DeRogatis and Greg Kot talk with Milton and revisit an interview with Joe Talbot of IDLES, another English group working for change. Join our Facebook Group: https://bit.ly/3sivr9TBecome a member on Patreon: https://bit.ly/3slWZvcSign up for our newsletter: https://bit.ly/3eEvRnGMake a donation via PayPal: https://bit.ly/3dmt9lURecord a Voice Memo: https://bit.ly/2RyD5Ah Featured Songs:Savages, "T.I.W.Y.G.," Adore Life, Matador, 2016Savages, "The Answer," Adore Life, Matador, 2016180 dB, "Road Trip (feat. Nick Zinner & Meredith Graves) [Instrumental]," Road Trip (Single), Midnight Feast, 2018Idles, "Grounds," Ultra Mono, Partisan, 2020Idles, "Television," Joy As An Act Of Resistance, Partisan, 2018Idles, "Anxiety," Ultra Mono, Partisan, 2020Idles, "A Hymn," Ultra Mono, Partisan, 2020Idles, "Danny Nedelko," Joy As An Act Of Resistance, Partisan, 2020Idles, "Mr. Motivator," Ultra Mono, Partisan, 2020Idles, "Ne Touche Pas Moi," Ultra Mono, Partisan, 2020Idles, "Carcinogenic," Ultra Mono, Partisan, 2020Idles, "Danke," Ultra Mono, Partisan, 2020Daniel Johnston, "True Love Will Find You In The End," Retired Boxer, Stress, 1985Idles, "Samaritans," Joy As An Act Of Resistance, Partisan, 2018Idles, "June," Joy As An Act Of Resistance, Partisan, 2018Idles, "Model Village," Ultra Mono, Partisan, 2020Michael Franti & Spearhead, "11:59," All People, Capitol, 2013Radiohead, "Everything in Its Right Place," Kid A, Parlophone, 2000  

Recorded June 13, 2021Current Episodes athttps://walkinverse.buzzsprout.com/I am moving all podcast here slowly. I will keep buzzsprout for all public reports and here for member only content.Report #42, "Meet Moderna: Taxpayer Funded, DARPA Approved."In this report we will look at the origin of Moderna and their connection to the Military's advanced research program funded by American taxpayers. Grab a pen and notebook and enjoy the report.* e-book report, “Meet Moderna.”Paid subscribers can download any report or e-book from the library, and gain access to all premium content. Also join me on telegram for other interesting updates. Every subscription allows me to continue fight in sharing the truth and helps me support my family. Thank you.WIV Reports — Uncensored is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.ReferencesRaul Diego. 2020. “A DARPA-Funded Implantable Biochip to Detect COVID-19 Could Hit Markets by 2021.” MintPress News (blog). September 17, 2020.Speights, Keith. 2020. “How Much Money Will Moderna Make From Its COVID Vaccine?” The Motley Fool. December 10, 2020.Robert Langreth and Naomi Kresge. 2020. “Moderna Wants to Transform the Body Into Vaccine-Making Machine.” Bloomberg.Com, August 11, 2020.WSKG. 2021. “CRISPR Scientist's Biography Explores Ethics Of Rewriting The Code Of Life.” WSKGWSKG. March 8, 2021.Max McNabb. 2021. “Doctor Testifies on COVID Vaccine Dangers to Texas Senate Committee.” Authentic Texan (blog). May 14, 2021.Angus Liu. 2021. “Moderna Lures Novartis' Top Lawyer to Be Its Own as COVID-19 Vaccine Rollout Raises Legal Risks.” FiercePharma. March 8, 2021.Ramola D. 2021. “BREAKING: Moderna COVID Vaccine Found to Contain a DEADLY POISON ‘SM-102 – Not for Human or Veterinary Use, Acutely Toxic, Fatal in Contact with Skin, Carcinogenic, Causes Infertility, Causes Nerve, Liver, Kidney Damage.'” The EveryDay Concerned Citizen. May 18, 2021.Kira Peikoff. 2018. “3 Futuristic Biotech Programs the U.S. Government Is Funding Right Now.” Leaps. October 31, 2018.Franz Walker. 2020. “DARPA Funded Implantable Biochip Can Potentially Be Used to Deploy Moderna's MRNA Vaccine.” Nanotechnology News. October 12, 2020.Patrick Tucker. 2020. “A Military-Funded Biosensor Could Be the Future of Pandemic Detection.” Defense One. March 3, 2020.Dr. Eric Van Gieson. n.d. “Epigenetic Characterization and Observation.” DARPA. Accessed April 28, 2021.DHS. 2018. “WMD Detection, Epigenome, DARPA.” Homeland Security News Wire. February 9, 2018.WATCH, JUDICIAL. 2019. “Census Bureau Still Hiring Felons, Child Sex Offenders Pass Background Check.” Legal. Judicial Watch. December 17, 2019.Ken Kingery. 2019. “Identifying the Epigenetic Fingerprints of Weapons of Mass Destruction.” Duke Pratt School of Engineering. September 12, 2019. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit walkinverse.substack.com/subscribe

#therichsolution #motherofprobiotics #natrenconcepts“Anti-carcinogenic and Antitumor properties of selected strains of Bacteria”Join me today at 10:00am CT on Mojo50 Radio. My guest Natasha Trenev, Founder & President of @natrenprobiotics_ and probiotic pioneer. She will speak to the topic of “Anti-carcinogenic and Antitumor properties of selected strains of Bacteria”Here's what you'll learn:*Learn how to stimulate your immune response to have anti-carcinogenic-antitumor effect. *How you can help eliminate the production of toxic, carcinogen or mutagenic compounds from one's daily diet.*Learn what is associated with a resistance to a wide range of age-related diseases including colorectal cancer.Listen @ 10:00am CT on:www.mojo50.comHeart RadioiTunesAppleLive streaming via:YouTube and Facebook:https://www.facebook.com/Therichsolution/https://www.youtube.com/c/therichsolution

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The Environmental Working Group just released an article showing the potentially cancer causing glyphosate found in Round Up is all over the oats in your favorite cereal and health barsBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-real-news-podcast--2952221/support.Help us continue producing radically independent news and in-depth analysis by following us and becoming a monthly sustainer.Follow us on:Bluesky: @therealnews.comFacebook: The Real News NetworkTwitter: @TheRealNewsYouTube: @therealnewsInstagram: @therealnewsnetworkBecome a member and join the Supporters Club for The Real News Podcast today!