Podcasts about vegan

For me, there are three natural “begin again” moments every year: New Year's, the day after my birthday, and back-to-school season. They are the moments that invite us to pause, recalibrate, and ask: What is working? What isn't? What needs more care, attention, or a change of pace? In this episode of the More Plants podcast, I'm sharing the lesson that carried me through a rocky start to the summer: patience. After an Irish-dance performance led to a significant foot injury, daily physical-therapy sessions, major questions around returning to dance, and difficult nights caring for our 17-year-old dog Vega, I noticed something important: I was judging myself constantly. I was judging my body for not healing fast enough, my energy for dipping after sleepless nights, my work for moving more slowly than I wanted, and myself for not having every decision figured out immediately. That is where my new mantra came in: Vitamin P. Patience is not passive. It is not sitting still, waiting for life to magically sort itself out. It is taking the first small, useful step today—without demanding that you already know every step that comes after it. In this episode, we talk about how patience can help you: Build more vegan and plant-based habits without becoming overwhelmed Stop treating one difficult meal or one off-plan day as proof that you have failed Focus on the next practical step rather than every future social event, holiday, or challenge Create momentum with small actions, from stocking the fridge to making one new meal Approach movement, recovery, work, study, caregiving, and change with more self-compassion Let go of “crystal ball mode”—the urge to predict exactly how long everything will take or the steps needed to complete it Use a simple journaling practice to identify what patience looks like in each area of your life and personalize this for you If you are starting a new vegan journey, returning to routines after summer, learning to cook more plant-based meals, recovering from a setback, or simply trying to make a change without burning yourself out, this episode is for you. Try the Vitamin P journal prompt Choose one area of life that feels difficult, uncertain, or frustrating right now. Ask yourself: What would this look like if I added patience—but still kept moving forward? Then make it specific. What is the next single step? It might be buying fruit and vegetables for the week. It might be making a list of three familiar meals you want to make vegan. It might be putting your walking shoes by your bed. It might be resting. It might be asking for help. It might simply be beginning again tomorrow. At More Plants and at Brownble, this is the approach we bring to plant-based cooking too: practical, gradual, joyful change. Building systems that can last, but where you do all the layering and deisgn so that the change works for you. Click play above and tune in! For all the links mentioned in today's episode, click here or visit https://www.brownbleprograms.com/blog

In this episode of The Hen Report, Jasmin Singer is joined by Marielle Vigneau-Britt of Totally Forkable to unpack a viral video from The Financial Diet’s Chelsea Fagan, who took aim at vegans while discussing consumerism in France versus the US. Together they dig into why comment sections don’t represent an entire community, how veganism keeps getting conflated with extreme “purity…

You might think creatine is a bodybuilder's steroid you have to cycle, load, and fear for your kidneys, but it's a compound your own body already makes from three amino acids, with one of the deepest safety records in all of nutrition science. The problem isn't the creatine; it's the noise around it.In this solo episode, Dr. Gabrielle Lyon discusses:Why the bump creatine causes in your creatinine lab value is a metabolic artifact, not a sign of kidney damage in healthy peopleWhere the hair-loss fear came from. A single unreplicated study in one rugby player showing a 56% DHT rise, and why no research has ever directly linked creatine to hair lossHow men and women respond differently (roughly 1.5 kg of lean mass in men vs. about a third of a kilogram in women), and why women still gain real strength, grip, cognition, and recoveryWhy you can't realistically eat your way to 5 grams a day: it would take 2.5 to 3 pounds of cooked meat and fish daily, so a single scoop closes the gapThe protocol: 3–5 grams of plain monohydrate every day, no loading phase, no cycling, timing barely mattersMuscle is your organ of longevity, the tissue that clears most of the glucose in your bloodstream and defends your metabolism as you age. Creatine won't build it for you, but it raises the ceiling on the work you can do, so the training that protects that muscle pays off more. Understanding what's real and what's fearmongering is the difference between avoiding a proven tool and using it well.Studies & ReferencesPubMed study: https://pubmed.ncbi.nlm.nih.gov/1327657/Sports Nutrition Society: https://www.sportsnutritionsociety.org/Thank you to our sponsors:Egg life - CTA - Find egglife wraps chillin' in the fridge at Aldi, Whole Foods, Kroger, Target, Walmart & more - Visit https://bit.ly/3UghRHV to find a retailer near youBodyHealth - Use the code LYON20 to get 20% off your first order https://bit.ly/4gP6VtpOneSkin - Get 15% off at https://bit.ly/4xpFWuE with code DRLYONDavid Bars - Subscribe and save 10% on every order' at https://bit.ly/4zAflMBExplore More from Dr. Gabrielle LyonPremium Podcast Subscription: Ad-free episodes, key takeaway summaries, exclusive Q&A, and behind-the-scenes content https://foreverstrong.supercast.comWeekly newsletter: Recipes, podcast updates, and practical weekly insights https://drgabriellelyon.com/sign-up/Apply to become a patient: Personalized care with Dr. Lyon's clinical team https://drgabriellelyon.com/new-patient-inquiry/Connect with Dr. Gabrielle Lyon:Instagram: https://www.instagram.com/drgabriellelyon/TikTok: https://www.tiktok.com/@drgabriellelyonX (Twitter): https://x.com/drgabriellelyonFacebook: https://www.facebook.com/doctorgabriellelyonChapters00:00 - Introduction02:47 - What Creatine Is and Isn't03:24 - The Phosphocreatine Energy System04:22 - Lean Mass: Water and Training Capacity05:08 - Men vs Women Respond Differently06:29 - Vegans, Older Adults, and Sarcopenia07:11 - Creatine and the Brain08:53 - The Real Safety Profile09:31 - The Kidney and Creatinine Myth09:57 - The 56% DHT Hair Loss Claim10:37 - Contraindications and Screening12:19 - Why You Can't Eat Enough Creatine14:26 - Muscle-Centric Medicine16:44 - How to Dose It CorrectlyIf you found this episode valuable, share it with someone who would benefit from it.Disclaimers: This episode includes paid sponsorships.The Dr. Gabrielle Lyon Podcast and YouTube are for general information purposes only and do not constitute the practice of medicine, nursing, or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast, YouTube, or materials linked from this podcast or YouTube is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professional for any such conditions.

How a vegan turned to a No-Oil diet and reversed her diabetes in this reprise of the PETA Podcast. See more about Stephanie's story at PETA.org.  

What do you call yourself if you're a part-time vegetarian? What petty linguistic things would you change? And what do you do if people gripe at you if you say that you are bi or pan? To answer these questions from the Allusionist mailbag are esteemed alumsionists: Hrishikesh Hirway and Samin Nosrat of Home Cooking podcast; academic and author Alex Ketchum; lexicographer Kory Stamper; and linguist Lauren Gawne of Lingthusiasm podcast.For more info and a transcript of this episode, visit theallusionist.org/vega.Sign up at theallusionist.org/donate to fund the continuing existence of this independent podcast. In return, you can join me for regular livestreams where I read relaxingly from my ever-expanding collection of vintage dictionaries, plus you get bonus written content including behind the scenes info about every episode, membership of the Allusioverse Discord community, and watchalong parties for films and TV shows: together we're watching the 2026 season of Great British Sewing Bee. For $5/month or above, get the ad-free version of the show.Find the Allusionist at youtube.com/allusionistshow, instagram.com/allusionistshow, facebook.com/allusionistshow, @allusionistshow.bsky.social… If I'm there, I'm there as @allusionistshow. Our ad partner is Multitude. If you want me to talk compellingly about your product, sponsor an episode: contact Multitude at multitudeshows.com/ads. The Allusionist is sponsored by:• Squarespace, your one-stop shop for building and running your online forever home. Go to squarespace.com/allusionist for a free trial, and get 10 percent off your first purchase of a website or domain with the code allusionist.• Quince, luxurious clothing and homewares without the markup. Go to quince.com/allusionist for free shipping on your order and 365-day returns.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bella Ma, better known as Steak and Butter Gal, is a Juilliard-trained musician, and carnivore diet advocate.Show partners:Jaspr - Save $200 off your Jaspr air scrubber by using this linkQuicksilver Scientific - Save 15% off your first order by using the code "jesse15" at checkoutShow notes:jessechappus.com/719

How much certainty does your vegan practice actually need? It's hard to know what being vegan will look like until you get tarted.  My job is to help you “stay in the game” long enough to get some traction, gain some skills and have some fun.After Episode 309 on having a "Plan B," many of you reached out.. Turns out none of us is simply "comfortable" or "uncomfortable" with uncertainty. The unknowns that barely register for one person can take up enormous space for another — and two people with the very same goal may need completely different kinds of support.In this episode:Your "uncertainty profile" — and why knowing yours changes everythingTwo kinds of Plan B: logistical (what will I actually eat?) and emotional (what will I tell myself when it's hard?)Two ideas from Simone Stolzoff's new book How to Not Know: the certainty anchor, and building small experiments in order to learnWhy one-size-fits-all advice ("prepare more!" "be flexible!") misses the real problem — and how coaching finds itThe Best-Case-Scenario Audit: a four-question exercise to try this weekThe four audit questions:What has to go right for my current plan to work?Which part of the uncertainty actually bothers me most?Does this problem need better logistics, more emotional resilience, or some of each?What stays true even when the plan changes? (That's your certainty anchor.)Mentioned in this episode:How to Not Know: The Value of Uncertainty in a World That Demands Answers by Simone Stolzoff — https://simonestolzoff.com/how-to-not-knowWhat kind of uncertainty doesn't bother you much — and what kind makes you panicky? Let me know!Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Long-term plant-based eating may improve exercise capacity and endurance.

Animal abuse industry PR groups are suddenly very worried about undercover investigations targeting retailers instead of farms, a Brazilian trade show imagined a vegan supermarket with no bread (checks notes: vegan bread abounds), and a Wisconsin dairy program is teaching kids about cows via “virtual escape rooms.” Also: Congress “fixed” school milk access, USDA quietly un-fixed it, and somehow bird flu…

Vegans are kinda the worst See omnystudio.com/listener for privacy information.

You know why you want to eat more plant-based.  So why do you keep returning to old choices?It's not be a willpower problem. More likely, it's a programming problem.For most of our lives, we have repeated the same food choices within our families, communities, celebrations, restaurants, and daily routines. Those choices eventually become automatic. When we try to override decades of habit through determination alone, it can feel like pushing a boulder uphill—especially when life becomes stressful.In this episode, I explore how old food programming operates beneath our conscious intentions and why familiar choices can return so quickly during travel, illness, fatigue, family gatherings, or an ordinary difficult day.More importantly, I share two simple tools for beginning to install a different program: the redo and the rehearsal.A redo helps you revisit a moment that did not go the way you wanted and calmly practice another possible response. A rehearsal lets you imagine handling an upcoming restaurant meal, family gathering, work event, or stressful evening as the person you are becoming.You do not have to fight the old program or make one enormous decision. Through awareness, repetition, and practice, plant-based choices can gradually become more familiar, natural, and automatic.Try This: A 60-Second RehearsalChoose one moment tomorrow that could be challenging.Perhaps you will be tired at dinnertime, eating with family, attending an event, or looking at a menu with few obvious vegan choices.Relax your shoulders. Unclench your jaw. Take a full breath.Now imagine yourself moving through that moment calmly. See yourself asking simply for what you need or choosing the food that supports your plant-based practice. Let the choice feel ordinary rather than dramatic.You are giving your brain a new possibility to practice.The Key TakeawayYou are not the old program.You can notice the patterns that have been running automatically and begin installing patterns that better support the way you want to live. With repetition, today's awkward and unfamiliar actions can become second nature tomorrow.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

In this podcast, Raphael Montes talks about The Secret Dinner, the Seagull Soup Riddle, writing about taboo topics , and much more. [4:10] Conversation start/early life lessons. [8:55] The films and books Raphael was consuming from an early age. [13:30] Writing stories that don't fit into an easy genre box. [17:00] Planning The Secret Dinner.　 [21:35] Dark comedy. [26:30] The seagull soup riddle. [29:30] The real-life Piglet. [34:40] The Secret Dinner in conversation with Chuck Palahniuk. [45:15] Our generation's search for meaning. [49:20] Brazil's reaction to The Secret Dinner. [53:35] Are any taboo topics off limits for Raphael? [59:25] Horror chose me. [1:03:45] Vegan reaction. [1:08:35] Religion's effect on Raphael's life and presence in Brazil and the book. [1:13:40] Connect with Raphael and final thoughts. Full podcast show notes are available here: https://www.thisishorror.co.uk/tih-675-raphael-montes-on-the-secret-dinner Support This Is Horror Podcast on Patreon: https://www.patreon.com/thisishorror

Daniel Lieberman is a Harvard professor of human evolutionary biology, paleoanthropologist, and author. What is the best diet for peak human health? From vegan and carnivore to Mediterranean and raw food, how do you know which approach is right for you? And are diet and exercise still the keys to good health—or does modern science offer another solution? Expect to learn why nutrition and diet feel much like a religion, which diet is healthier: Vegan or Carnivore, why the Blue Zone science might be one big scam, what the best and worst diets are for your health, why most diets stop working after a certain period, if GLP-1s are the artificial solution to a real problem and much more… Sponsors: See discounts for all the products I use and recommend: ⁠https://chriswillx.com/deals⁠ Get 35% off your first subscription on the best supplements from Momentous at https://livemomentous.com/modernwisdom Sign up for a free trial from Shopify at https://shopify.com/modernwisdom Get up to $50 off the RP Hypertrophy App at https://rpstrength.com/modernwisdom Get 160+ lab tests for just $365 and save an extra $25 at https://functionhealth.com/modernwisdom Get ChatGPT to explore ideas, solve problems, and learn faster at ⁠https://chatgpt.com Timestamps: (00:00) How Diet Shapes the Way You Think About Food (02:12) Diet Through the Lens of Human Evolution (02:55) Do We Look for Meaning Through Diet? (05:56) Are Plant-Based Diets Actually Better? (11:30) Why the Carnivore Diet Is Taking Off (14:04) The Truth About Proteinmaxxing (19:50) Is There Really One “Best” Diet? (24:00) Can We Trust Epidemiological Studies? (31:46) Why the Mediterranean Diet Keeps Winning (34:36) The Blue Zones Myth Explained (42:18) Can You Lose Weight Without Cutting Carbs? (51:57) Why Dieting Is Simpler Than You Think (54:00) Is Calorie Restriction Worth It? (01:02:35) What's Special About Intermittent Fasting? (01:06:15) Breaking Down the Paleo Diet (01:11:13) The Truth About Antinutrients (01:12:45) Why the Raw Food Diet Is So Hard (01:15:48) What Cooking Really Does to Digestion (01:19:38) Did Farming Make Humans Healthier? (01:24:58) What's the Real Story With Gluten? (01:27:51) Why Are So Many People Overweight? (01:32:16) Why We Crave Balanced Flavours (01:38:41) Food Labels Don't Tell the Whole Story (01:43:06) “Healthy” Foods That Could Be Making You Worse (01:51:40) Do Diets Stop Working Eventually? (01:54:08) The Biggest Concerns About GLP-1s (01:59:40) The Principles Behind Every Healthy Diet (02:07:35) Where to Find Daniel Extra Stuff: Get my free reading list of 100 books to read before you die: ⁠https://chriswillx.com/books⁠ Try my productivity energy drink Neutonic: ⁠https://neutonic.com/modernwisdom⁠ Episodes You Might Enjoy: #577 - David Goggins - This Is How To Master Your Life: ⁠lnkfi.re/SN-Goggins⁠ #712 - Dr Jordan Peterson - How To Destroy Your Negative Beliefs: ⁠lnkfi.re/SN-Peterson⁠ #700 - Dr Andrew Huberman - The Secret Tools To Hack Your Brain: ⁠lnkfi.re/SN-Huberman⁠ - Get In Touch: Instagram: ⁠https://www.instagram.com/chriswillx⁠ Twitter: ⁠https://www.twitter.com/chriswillx⁠ YouTube: ⁠https://www.youtube.com/modernwisdompodcast⁠ Email: ⁠https://chriswillx.com/contact⁠ - Learn more about your ad choices. Visit megaphone.fm/adchoices

Rev. Carol Saunders is an ordained Unity and interfaith minister and organizer of the Whole Planet Spirituality Forum and Retreat at Unity Village. She is the host of the podcast The Spiritual Forum; author of Wolf and the Lamb, an online ministry to awaken the world to our Oneness with all beings and author of the booklet, The Forgotten Teachings of Charles Fillmore: How Our Relationship with Animals Connects to Universal Love, Ethical Living, Spiritual Development and World Peace. Rev. Carol believes social movements are only truly effective when they are movements of love and peace. Rev. Carol and Hope discuss the upcoming Whole Planet Spiritualty Forum and Retreat at Unity Village, The Unity Church and how the founders were ethical vegans in the early 1900s, and importance of bring love into our advocacy.  About the retreat:This is Carol's sixth year leading this retreat at Unity Village. At the Whole Planet Spiritualty Forum and Retreat, Rev. Carol will lead the Thursday night “getting to know one other” gathering and officially open the retreat on Friday morning where she will discuss Whole Planet Spirituality and our 2026 retreat theme, “Above All, Love All.” Attendees  will delve into David Hawkin's map of consciousness and engage in dialogue on love, healing, activism, planetary consciousness and the purpose that calls us to be.Resources:Whole Planet Spirituality Forum and RetreatThe Spiritual Forum PodcastYouTube ChannelSupport this podcast:Hope for the Animals PodcastCompassionate LivingSocial Media:FacebookInstagramYouTube 

Japan has a reputation for being incredibly safe, but what does “safe” actually mean? The Krewe is joined by Jordan Green, aka AfroInJapan from YouTube & Instagram, to explore safety in Japan beyond just crime, including natural disasters, wildlife, xenophobia, & the considerations travelers & foreign residents should keep in mind. Does Japan live up to it's rep? You be the judge! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Jordan Green/AfroInJapan ------ AfroInJapan on YouTube AfroInJapan on Instagram AfroInJapan's "The Myth of Crime in Japan" ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Matt Gray, Rowan Ellis and Kip Heath face questions about slipper sizing, traffic troubles and acting amateurishness. LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com. HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Annette Lee, Lindsay Castle, Morgan Cole-Jones, Lee & Alex Watson-Jones, Gareth Williams, Sander Famil, Marcel. FORMAT: Pad 26 Limited/Labyrinth Games Ltd. EXECUTIVE PRODUCERS: David Bodycombe and Tom Scott. © Pad 26 Limited (https://www.pad26.com) / Labyrinth Games Ltd. 2026. Learn more about your ad choices. Visit megaphone.fm/adchoices

Renee King-Sonnen traces her journey from the wife of a cattle rancher to an internationally-known animal rights activist who saved their herd from slaughter.

In this episode, we sit down with Abey Scaglione, author of Radical Farm and farmer at Ruckle Heritage Farm in Salt Spring Island, BC, to explore the ecological, nutritional, and ethical case for well-sourced animal foods in our food system. We dive deep into Abey's journey from being a low-fat vegetarian and Pilates instructor in Los Angeles to managing a holistic livestock farm in British Columbia, examining why so many former vegans evolve into supporting well-managed animal husbandry once they understand real food systems. Abey reflects on the emotional complexity of raising and harvesting livestock; she deconstructs common environmental arguments against meat; and she explains the relationship between the natural carbon cycle and rotational grazing practices. We explore Abey's homesteading experiences, from calf-sharing with dairy cows and raw milk cheese-making to the benefits of mobile chicken tractors and mob grazing for soil fertility. Finally, we discuss the economics of small-farm profitability, the shift from self-sufficiency to community sufficiency, and how consumer choices ultimately drive change in our food system. Abey's book Radical Farm: https://www.radicalfarmbook.com/ Timestamps [00:00] Intro[01:40] Radical Farm book.[03:45] The former vegan arc: Unpacking animal agriculture, ethics, and maturity in food choices.[12:05] Overcoming low-fat diet trends, disordered eating, and returning to traditional real foods.[21:04] Navigating the emotional complexity of farm life and slaughtering animals.[32:17] Regrowth, bale grazing, and debunking methane myths in ruminant agriculture.[53:40] Getting started with livestock: Poultry, rotational systems, and culling layers.[01:03:00] The realities of keeping a dairy cow, calf-sharing, and the case for raw milk.[01:29:30] Farm economics, land management, and shifting from self-sufficiency to community sufficiency.[01:39:36] Rapid-fire questions: Lessons on acceptance, Bruce Springsteen, and supporting pastured pork.SponsorsDubois Agrinovation: Get 10% off by choosing the promo code ‘MasterClass – Jean-Martin Fortier' when you create an account. Some exceptions apply. https://duboisag.comLinks/ResourcesStart Your Market Gardener Journey Here http://themarketgardener.com/starthere/?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Market Gardener Institute:  https://themarketgardener.com?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass/?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Newsletter: https://themarketgardener.com/newsletter?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Blog:  https://themarketgardener.com/blog?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Books: https://themarketgardener.com/books?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Growers & Co: https://growers.co/?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Heirloom: https://heirloom.ag/?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: https://themarketgardener.com?utm_medium=social&utm_source=youtube&utm_campaign=podcast-saison5Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksAbey Scaglione:Book: https://www.radicalfarmbook.com/ Instagram: https://www.instagram.com/abeyonthefarm/ Youtube: https://www.youtube.com/@abeyonthefarm Farm: https://rucklefarmsaltspringisland.com/ Instagram: https://www.instagram.com/rucklefarm/ Facebook: https://www.facebook.com/RuckleFarm# JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

Alicia Lai spent over 20 years in sustainable fashion–including founding Bourgeois Bohème, a vegan shoe brand built on innovative materials. She was deeply committed to ethical production, personally vetting factories in Portugal and sourcing materials that minimized environmental impact. But after 15+ years of running the brand, the constant pressure to compromise on sustainability standards pushed her to make a difficult decision: close the business she had built and start over. What came next wasn't a retreat–it was a return to her values. Now, she runs hands-on sewing, mending, and Sashiko-inspired stitching workshops. Her work now focuses on behaviour change, inclusion, and showing that sustainable living happens one small, practical action at a time. In this episode, Alicia shared what it really means to pivot–not as starting over, but as going deeper into what matters most. You'll learn aboutHow to know when a business that looks successful on the outside no longer aligns with your valuesWhy making compromises in production can erode the mission you started withWhat a real pivot looks like, and why it's often about returning to your values, not abandoning themWhy behaviour change matters as much as product innovation in the sustainability movementGuest Linkshttps://www.bboheme.comSocial Mediahttps://www.instagram.com/boboheme/https://www.linkedin.com/in/aliciatclai/https://www.facebook.com/bboheme/https://x.com/homeMemorable Quote"Fashion is a statement. When you choose to stitch and mend what you already own, you're making a stand against what's happening in the fashion industry today."Show Notes

clean no 24:33 Ryan Furman

Vegan PBS chef, award-winning author, and plant-based cooking expert Laura Theodore shares a zesty and moist vegan pecan cake recipe that's infused with the welcome flavor of fresh lemons and limes. This easy-to-prepare, baked goodie makes a wonderful afternoon snack, delicious dessert, or a sweet morning treat to accompany a cup of coffee or tea. Learn more about Laura's television show, get access to over 500 vegan recipes, watch videos, and read her award-winning blog at: JazzyVegetarian.com. Stream full episodes of the television show online at: YouTube.com/@TheJazzyVegetarian. Purchase signed copies of Laura's award-winning vegan cookbooks at: JazzyVegetarian.com/shop/ Learn more about your ad choices. Visit megaphone.fm/adchoices

That Love Podcast presents: Spinning Jokes: I Might Turn Vegan — Season 2, Episode 2Format/Genre: A witty stand-up comedy audio series mixing observational humour, personal storytelling, food comedy, and the everyday chaos of trying to become a better person.Logline: When Joao Nsita starts eating healthier and discovers that vegetables might actually make him feel better, he faces an unexpected identity crisis: could he really be on the road to becoming vegan?Episode Summary:Joao Nsita never expected chickpeas, carrots, mushrooms, and vegetables to become part of his personality, but healthier eating is beginning to change everything. With more energy, better focus, and the uncomfortable realization that his parents may have been right all along, Joao starts wondering whether this new lifestyle could go even further. Suddenly, supermarket trips feel different, chocolate aisles become places of judgment, and vegetables begin looking suspiciously like lifelong companions.I Might Turn Vegan is a warm and hilariously self-aware Spinning Jokes episode about growing up, changing habits, and becoming the kind of adult your younger self would never recognize. Part of the wider That Love Podcast universe of comedy, audio drama, audio romance, and character-driven storytelling, this episode finds plenty of laughs in one man's unexpected relationship with healthy living.Starring Joao NsitaWritten by Joao NsitaFollow @thatlovepodcast on Instagram and @thatlovepod on Twitter.Listen to That Love PodcastFind the latest episodes and original shows on our official website:https://www.thatlovepodcast.com/episodesFollow That Love Podcast on Apple Podcasts:https://podcasts.apple.com/us/podcast/that-love-podcast/id1737989335Listen on Castbox:https://castbox.fm/channel/7283966?country=gbWatch and listen on YouTube:https://www.youtube.com/@ThatLovePodcastHelp More People Discover the PodcastEnjoyed the episode? Share That Love Podcast with someone who needs a laugh, follow the show, like the episode, subscribe, and leave a five-star rating wherever you listen.Your support helps independent podcasts grow and makes it possible for more listeners to discover our comedy, romantic podcast series, audio romance, original love stories, and audio dramas.Listen NextBad RomanceNathan and Lisa share the kind of connection neither of them can easily walk away from, but love becomes complicated when timing, loss, secrets, and emotional wounds stand between them. This darkly comic audio romance asks whether two people can find their way back to one another when life unexpectedly offers them another chance.Girls Like GirlsA romantic audio drama about love, vulnerability, jealousy, and making the terrifying decision to choose happiness. Emotional, warm, and cinematic, it's a love story podcast for anyone who enjoys characters fighting through misunderstandings to reach something real.Listen to both at:https://www.thatlovepodcast.com/episodesSupport That Love PodcastHelp us continue producing independent comedy, romantic podcasts, original audio dramas, and new love stories.Donate here:https://www.thatlovepodcast.com/donateSupport the show

Dr. Klaper recommends tracking omega-3 levels and possibly supplementing DHA to support brain and heart function. #Omega3s #BrainHealth #VeganSupplements #HealthTalks

310: There's so much noise in the health and wellness space that it can be hard to know what's actually worth your time. This conversation is all about cutting through that overwhelm and focusing on the habits that can have the biggest impact on your health. Dave Asprey and I talk about metabolism, weight loss, stress, recovery, sleep, protein, regenerative agriculture, and why doing more isn't always the answer. We also get into the role of cortisol, the biggest misconceptions around nutrition, and what it really means to build a healthier, more resilient body without overcomplicating the process. Topics Discussed: → Weight Loss & Metabolism → Cortisol, Stress & Recovery → Protein, Nutrition & Muscle Building → Seed Oils, Regenerative Farming & Food Quality → Biohacking, Longevity & Healthy Aging Sponsored By: → Our Place | Stop cooking with toxic cookware, and upgrade to Our Place today. Visit https://fromourplace.com/REALFOODOLOGY and use code REALFOODOLOGY for 10% off sitewide. With a hundred-day risk-free trial, free shipping and returns, you can experience this game-changing cookware with zero risk. → Cowboy Colostrum | Get 25% Off Cowboy Colostrum with code REALFOODOLOGY at https://cowboycolostrum.com/realfoodology → PaleoValley | Head to https://paleovalley.com/realfoodology  for 15% off your first purchase. → Manukora | Head to https://manukora.com/REALFOODOLOGY to save up to 31% plus $25 worth of free gifts with the Starter Kit, which comes with an MGO 850+ Manuka Honey jar, 5 honey travel sticks, a wooden spoon, and a guidebook! → Timeline | Timeline's clinically proven formula is now available at a new, lower price. Mitopure now starts at $79, when you subscribe at https://timeline.com/REALFOODOLOGY Timestamps:  → 00:00:00 - Introduction → 00:00:56 - Meet Dave Asprey → 00:02:56 - Rethinking Health and Public Health Advice → 00:07:04 - The Vegan and Keto Traps → 00:09:50 - Finding Your Health Goals → 00:13:22 - Exercising Less, Getting Better Results → 00:18:38 - Dave's 300-Pound Weight Loss → 00:23:14 - How Calories Affect the Body → 00:26:14 - Biohacking for Better Results → 00:29:54 - Stress, Exercise and Recovery → 00:31:12 - Why Regenerative Agriculture Matters → 00:35:40 - Lectins, Oxalates and Phytic Acid → 00:39:58 - Rethinking High-Intensity Workouts → 00:43:06 - Plant Foods and Mineral Absorption → 00:46:44 - Why Supplementation Matters → 00:50:26 - Dave's Top Health Priorities → 00:53:30 - Undereating, Cortisol and Weight Loss → 00:55:46 - Alcohol and Health → 00:57:54 - Dave's Health Non-Negotiables → 01:00:14 - Recovery and Minerals → 01:00:48 - Final Health Advice Check Out Dave Asprey  → Instagram  → The Human Upgrade Podcast Instagram  → The Human Upgrade Podcast  → Smarter Not Harder Book  Check Out Courtney:  →  LEAVE US A VOICE MESSAGE →  Check Out My new FREE Grocery Guide! →  @realfoodology →  www.realfoodology.com →  My Immune Supplement by 2x4 →  Air Dr Air Purifier →  AquaTru Water Filter →  EWG Tap Water Database Learn more about your ad choices. Visit megaphone.fm/adchoices

Drifting" away from your plant-based intentions?  Here's how to gently turn back toward what you value.Maybe you started the year strong and now it's August and there's cheese back in the fridge? This one's for you.Inspired by the Gottman Institute's famous relationship research (hat tip to Maggie Reyes of The Marriage Life Coach Podcast), this episode borrows a powerful idea: relationships rarely end in explosive fights. They drift — slowly, silently, through a failure to connect in tiny everyday moments. Your relationship with your vegan intentions works exactly the same way. The gap between where you meant to be and where you are isn't failure. It's drift. In this episode:How the Gottman Institute's "drift" research applies to your plant-based practice (and your fitness, finances, and relationships too)The currents that move all of us: busy weeks, travel, family reunions, the path of least resistance with Parmesan on itWhy noticing you've drifted is good news — it means you're paying attentionLook where you want to go: what skiing, and driving  teach us about target fixation and steering toward your futureData, not drama: borrowing the scientist's lab coat so your meals become data points, not a moral report cardWhy every plant-based meal counts even if you're not fully vegan — three plant-based dinners a week is 150+ meals a year, and consistency compounds.If "vegan" feels overwhelming as an identity, make it an action instead: just vedge your bestI'd love to hear from you: Where did you notice yourself drifting this summer — and what's one turn you made back toward what you want? Send me a message; your answer might make it into a future episode.If this episode helped you, please share it with someone who could use a soft place to land this August — and leave a rating or review to help others find the show.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

He explains why high cholesterol in vegans can be benign and how to assess risk using inflammation markers and imaging. #VeganCholesterol #HeartRisk #InflammationMarkers #HealthTalks

Send us Fan MailEpisode Summary: "The Power to Choose Has Been Restored"Podcast: Women's Power to Heal Mother Earth Podcast with MayaSeries: Season Three: The New Earth (Episode 236)1. The Planetary Transition & The Broken SpellA Cycle Completed: Humanity and Mother Earth have reached the end of a 26,000-year cycle, opening an unprecedented window of opportunity to reclaim the original human blueprint and transition into the "New Earth."Breakdown of the Old System: Maya asserts that the era of dark rule, societal distortion, and the normalization of environmental and human degradation has officially ended.2. Systemic Corruption and the Illusion of Free WillHistorical Manipulation: For eons (dating back 320,000 years), true free will and choice were covertly usurped. Humanity was systematically reprogrammed by dark forces, governments, and the "3D Matrix."Methods of Control: The original 12-strand human DNA was suppressed, and consciousness was clouded through electromagnetic pollution, chaotic frequency dispersal, low-vibrational emotional triggers (fear, angst), and systemic corruption (poisoned food supplies, wars, and trafficking, to name a few).3. Intergalactic Assistance & The Galactic FederationExtraterrestrial Support: Over a million spacecraft led by the Galactic Federation of Light (including star families like the Pleiadians, Sirians, Lyrans, Vegans, and Andromedans) are assisting Earth.Universal Impact: Earth's degradation impacts the balance of the entire universe. The star families are emitting light codes through the Central Sun to recalibrate human biology and energy fields back to their original divine template.4. Reclaiming Sovereign Power & Moving ForwardThe 5D Frequency Shift: To enter the New Earth, individuals must raise their personal vibrational frequency, embrace self-love, step out of the illusion of powerlessness, and claim their divine sovereignty.Navigating the Transition: Acknowledging that waking up and exercising newly restored free will can feel disorienting—like a newborn fawn—Maya advises that when overwhelmed by uncertainty, the best path forward is surrendering to Divine Grace and Light. With truth exposed, humanity can no longer return to past patterns of abuse and delusion.Support the showMay Peace Be Your Journey:Maya's approach transcends modern feminism by advocating for a holistic restoration of balance, moving beyond the fight for basic rights to reclaiming the innate power of the divine feminine, which includes procreation, forgiveness, nourishment, and cosmic creativity. She stresses the importance of kindness, inner stillness, and compassionate self-  tools for healing individuals and society. www.mayatiwari.comwww.facebook.com/mayatiwariahimsa.Buzzsprout.comMothermaya@gmail.comGet Maya's New Book: I Am  Shakti:https://www.collectiveinkbooks.com/o-books/our-books/I-am-shaktiAmazon.comBookshop.org

In this episode of Just So You Know, Jamie and Justina sit down with Paul Bevan, founder and CEO of Magic Valley, to unpack one of the most talked-about and controversial topics right now:Is lab-grown meat actually the future… or just hype?This conversation goes deeper than surface level takes. We explore what cultivated meat really is, how it's made, and what it means for animals, our health, and the future of food.We get into:• What lab-grown / cultivated meat actually is• The difference between plant-based and cultivated products• Whether this truly reduces animal suffering• The health, safety, and transparency concerns• What's real vs what's hype in this industry• Whether this is a solution… or a distractionThis isn't about blind acceptance or rejection. It's about understanding what's actually happening and asking better questions.If you've ever felt curious… skeptical… hopeful… or unsure about lab-grown meat,this episode is for you.⸻IF THIS EPISODE RESONATED

Happy rewind week, curious friends! Today, I'm reaching back into Season 2 to bring you one of the most-listened-to and beloved conversations we've ever shared—my chat with the incredible Corey Davis.And honestly? This one deserves a second listen.Corey is a true force of nature—a passionate champion for environmental sustainability and animal rights who walks the talk every single day. In this episode, we sit down for a heartfelt conversation about his personal evolution into advocacy, and how his journey became deeply intertwined with the urgent issues of our time: climate crisis, social injustice, and the power of our plates.What I love most about this conversation is how Corey connects the dots. He shows us—with so much warmth and clarity—how the way we eat isn't just about personal health. It's about land use. It's about agriculture. It's about the future of our planet. And the best part? He doesn't make it feel heavy or overwhelming. He makes it feel possible.One moment that stuck with me (and clearly stuck with so many of you too) was when we talked about how something as simple as sharing a plant-based meal with a friend can be a quiet but powerful act of change. When we diversify our food supply and open our tables to others, we're not just feeding bodies—we're feeding curiosity, connection, and hope.Corey left us with such an uplifting message that day, and I still carry it with me: each of us holds incredible power to shape a sustainable future, one mindful choice at a time.So whether you're hearing this for the first time or the third time, settle in. Get inspired. And remember—you can make a real difference, one plant-based step at a time.To dive deeper into Corey's work, visit:

Today's Episode and Interview is with superstar client Larry! Who lost 35 lbs at 59 years old eating a plant-based / flexitarian diet.Join my Free Workshop: 4-6th August I'm hosting a Plant-Based Workshop! Tap the link below to grab your free spot

Solo travel or group travel: is one really better for seeing Japan? The Krewe welcomes Ryotaro Sakurai back to the podcast to break down the pros and cons of both, from flexibility and independence to planning, convenience, and shared experiences. Plus, Ryotaro gives us a look at Umami Travel, the group tour company he's building and why he thinks there's room for a different kind of Japan travel experience. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Links for Ryotaro & Umami Travel ------ Ryotaro's Japan YouTube Channel Ryotaro on IG Umami Travel Website Kessennuma Knitting INEtoAGAVE (Craft Sake) ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

In dieser Folge von Biertalk geht es am Tag des Bieres ausnahmsweise nicht nur um Tradition, sondern ganz bewusst um die Zukunft. Zu Gast ist Dr. Mark Schneeberger von Eatbeer Biotech in Stralsund, der gemeinsam mit seinem Team an einer Idee arbeitet, die für die Braubranche enormes Potenzial haben könnte: Aus Biertreber, also dem Reststoff aus dem Brauprozess, soll durch Fermentation mit Pilzmyzel ein neuer, hochwertiger Lebensmittelrohstoff entstehen. Wir sprechen darüber, wie aus einer klassischen Brauerei-Nebenströmung plötzlich ein möglicher Wertstoff wird, warum Brauereien lernen müssen, nicht nur in den Rückspiegel zu schauen, und welche Chancen in Themen wie Kreislaufwirtschaft, Fleischalternativen, Fermentation und sogar KI stecken. Es geht um Visionen, um technische Herausforderungen, um neue Geschäftsmodelle für Brauereien – und um die spannende Frage, ob auf dem Grill der Zukunft vielleicht nicht nur Bratwurst, sondern auch „Bier zum Essen“ liegt. Eine Folge über Innovation, Mut und die Lust, Bier einmal ganz anders zu denken.

Could we see the end of factory farming within our lifetime? What if the answer is not convincing everyone to stop eating meat, but completely changing how meat is made? In this episode of Food Heals, Allison Melody sits down with Bruce Friedrich, president of the Good Food Institute and author of Meat: How the Next Agricultural Revolution Will Transform Humanity's Favorite Food and Our Future. Bruce is vegan. Allison is vegan. And they both support cultivated meat, which is real meat grown directly from animal cells instead of raising and slaughtering animals for food. Cultivated meat has the potential to give meat eaters the same product they already want without factory farming, animal slaughter or animal suffering. It will also reduce the environmental destruction, food contamination, antibiotic resistance and pandemic risks connected to conventional animal agriculture. Bruce explains the difference between plant-based and cultivated meat, why cultivated meat could eventually become more affordable than conventional meat and why some of the world's largest food and meat companies are investing in this technology. They also discuss why global meat consumption continues to rise, the surprising enthusiasm cultivated meat receives from heavy meat eaters and whether this agricultural revolution could end factory farming within our lifetime. • What cultivated meat is and how it is made• The difference between plant-based and cultivated meat• Why cultivated meat does not require animal slaughter• How factory farming affects animals, human health and the environment• The connection between animal agriculture and antibiotic resistance• Why cultivated meat may reduce bacterial contamination• Why governments and major food companies are investing• What needs to happen before cultivated meat becomes widely available• Whether factory farming could end within our lifetime The Good Food Institute:https://gfi.org Get Bruce's new book, Meat:https://meatbook.org

This week’s Hen Report dives into what makes an ally “natural” for animal advocacy, questioning whether meat reducers, cruelty-free (but non-vegan) consumers, or regenerative farmers truly share the movement’s goals. Jasmin and Mariann also break down troubling news about organic chicken production, the slow progress of cultivated meat, and the power of language in shifting public perception of animal agriculture. Are…

Today's Episode Coach Patrick & I share a few lessons and learnings from clients currently on their journey. Where are people getting stuck and how are we helping them overcome their roadblocks?Join my Free Workshop: 4-6th August I'm hosting a Plant-Based Workshop! Tap the link below to grab your free spot

Colleen and Nikki discuss Adventism's camp meetings—a time for fellowship, fundraising and especially, shoring up faith in Adventism. They also discuss the investigative judgment and the changing face of Adventism as a new generation becomes more influential.Support the showWebsite, donation link: http://proclamationmagazine.com/Facebook—Former Adventist: https://www.facebook.com/FormerAdventist/Facebook—Life Assurance Ministries: https://www.facebook.com/ProclamationMagazine/YouTube: https://www.youtube.com/@FormerAdventist

Hey Pickles!We're back with a new episode, and we have so much to tell you!This week, we will catch you up on some of the things that have happened in the vegan space while we were on break.We'll share some changes that we're planning for the show, and we're asking for your help!We'll also take you with us to the Pittsburgh VegFest!We've missed talking to you so much, and we're excited to be back!Thank you so much for spending some time with us.Much love, Sam & ChristineSend us a voicemail or a text! We love to hear from you!Support the showJoin Our Patreon    https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website   https://www.compassionandcucumbers.comSam's Etsy   https://www.etsy.com/shop/CucumberCraftworks

Before the Target collabs, before the McCormick's deal, before millions of people called her their favorite auntie on the internet,Tabitha Brown was sitting in the dark, convinced she was dying. In one of the most honest conversations Happy With Tammi Mac has ever produced, host Tammi Mac creates a sacred space for Tabitha Brown to go all the way back. Back to 2016 and 2017, when she spent over a year battling a mysterious autoimmune illness that left doctors baffled and left Tabitha terrified. With a headache that lasted one year and seven months, vision loss, chronic pain, and failing strength in her hands, Tabitha's mind went to the place she feared most, her mother. Her mother, who died of ALS at just 51. Her mother, who was told by doctors that it was all in her head for 11 months, before being given six months to two years to live. Tabitha saw the mirror. And she prepared herself for the end. What saved her wasn't another doctor's appointment. It was a documentary. A conversation with her daughter. A decision to go vegan for 30 days. And on Day 10, the headache that had been her constant companion for nearly two years was gone. This episode moves through all three segments of Happy With Tammi Mac: The Dark Journey, Tabitha's health crisis and grief; The Turning Point, the plant-based decision that changed her biology and her destiny; and Finding Happy, what it means to look back at the viral car video that launched everything and choose gratitude over forgetting. Tammi Mac also shares her own story, the pandemic depression that inspired this entire podcast, reminding us that sometimes the most honest thing you can say is "I did this for me." This episode is for anyone who has been dismissed by a doctor. For anyone who has watched someone they love die too young. For anyone who has sat in the silence of a body that won't cooperate and a mind that has started saying goodbye. And for anyone who needs proof that a turning point is still possible. Happiness has been a hard word to come by, but it will exist again.

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Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The next epidemic The post 219. Burnout first appeared on Mainly Plants.

Elle Fleming, better known online as Vegan Gaze, has been an animal rights activist on YouTube for years now, debating the topic online and using her sharp wit to offer commentary on vegan-related topics.Her channel was one of the inspirations for host Jeremy Loeb to start his own channel.  Now he gets to interview her for this episode of The Animal Liberation Hour.Follow Vegan Gaze on Social Media:https://www.youtube.com/@vegangazehttps://direct.me/vegangazehttps://www.instagram.com/vegangaze/ https://www.facebook.com/vegangazeAAC Linktree (follow us, donate, bookshop, merch store, future events, and more):https://linktr.ee/animalactivismcollectiveTo support our work monthly: Patreon.com/AnimalActivismCollectiveTo keep up with the podcast, follow @AnimalActivismCollective on Facebook, Instagram, and Youtube.Want to get active for the animals but don't know where to start?Sign up for a free mentor at AnimalActivismCollective.org

What Happens When You Go Vegan… But the People Around You Don't?In this episode of Just So You Know, Jamie and Justina sit down for a real and personal conversation about the importance of community, dating, and having a support system when your values start to shift.What happens when you go vegan… but the people around you don't?This conversation goes deeper than surface level takes. We explore how relationships can change when your beliefs evolve, why shared values matter so much, and how finding the right community can make all the difference in staying grounded, supported, and strong in who you are.We get into:• Why community matters so much when you go vegan• Dating non-vegans and navigating differences in values• How friendships and family dynamics can shift• The loneliness that can come with change• Finding support systems that actually align with you• Why building community helps people stay committed and empoweredThis isn't just about veganism. It's about connection, belonging, and what it means to be surrounded by people who truly see and support you.If you've ever felt alone… misunderstood… or like your values have changed faster than the people around you,this episode is for you.⸻IF THIS EPISODE RESONATED

Meet Peanut: Artificial Intelligence for Vegan EncouragementOur guest today is Jeannie Walter, she is a retired librarian, longtime animal advocate, and has created Peanut the pig, an AI coach at the center of GetYourOinkOn.com, a vegan coaching app. Peanut uses warmth, humor, and a distinct personality to help people take meaningful steps toward eating more plants. The approach is intentionally invitational: small wins, genuine encouragement, and zero guilt. In the interview, Jeannie talks about how she got the idea to create Peanut and the importance of embracing new technologies to assist in our animal advocacy outreach. She and Hope also discuss the concerns and challenges of Artificial Intelligence, the possibilities of AI sentience, and how this could potentially support animal advocacy. Peanut is also part of something larger. GetYourOinkOn.com exists in part to raise money to feed real animals at sanctuaries — connecting every user's journey to the animals whose lives depend on it. Peanut is one of several AI animal coaches in the Messy Barnyard ecosystem, a suite of apps built around the idea that animals are among the most powerful ambassadors for their own cause.Resources:Website to meet Peanut: http://getyouroinkon.com/Website: Messy BarnyardThe Creator (film)Humans (TV series)Support this podcast:Hope for the Animals PodcastCompassionate LivingSocial Media:FacebookInstagramYouTube 

Attorney Sabrina Haake explains that Blanche is likely to be confirmed, then disbarred - In 30 years at the federal trial bar I've never seen angrier judges That Sign in Front of the Smithsonian is More Dangerous Than You Think. Is Elon Musk Buying Another Election? Jetson's Alert. Is Your Burrito About To Fly? Geeky Science. Your Kitchen Clock May Protect Your Memory. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

So the Gaz Oakley situation is still raising eyebrows all over the internet and globe. But why? And what does he symbolise for the vegan community? We do not condone the burning of books, but clearly the vegan and plant-based community are angry about this one. And we can see why. Let us know what you think in the comments about Gaz's reasons for no longer being vegan...

In today's EP Dr. Med Dominik Klug - a Doctor, Physician, Author & Health Coach joins me to dissect How To Increase Your Energy Levels. Dr. Dominik is an expert and has helped 100s of clients improve their health & life through his practice. Today he shares his best lessons with us in this Masterclass! If you struggle with feeling low energy, tired, not able to exercise or get out of bed in the morning and it's really affecting your life, then this episode is for you.We cover:• the 3 biggest reasons people struggle with low energy• how to eat to get more energy• which blood markers to test for & how to optimize• best foods for stable energy and the myth of carbs - oatmeal & oatmilk• supplements for energy and healthand much much moreDr. Med Dominik InstagramDr. Med Dominik DailyMED PodcastDr. Med Dominik Website-------------Join my Free Workshop: 4-6th August I'm hosting a Plant-Based Workshop! Tap the link below to grab your free spot

How many grams of protein do you need to be healthy? What about fiber? Supplements? It feels like we're changing our diets daily to adhere to constantly shifting recommendations and none of it is really working to optimize our health. Christopher Gardner, Professor of Medicine in Nutrition Science at Stanford University, and featured advisor on the Netflix show, “You Are What You Eat: A Twin Experiment”, joins us today to talk about how the industry is stacked against us and why the solution to our diet woes is as simple as beans, peas, and lentils. For more than 30 years Christopher Gardner, PhD, has studied what to consume and to avoid for optimal health, and how best to motivate individuals to achieve healthy dietary behaviors. He recently completed a two-year term serving on the US Dietary Guidelines Advisory Committee and is the past chair of the American Heart Association's Nutrition Committee. He has conducted and published dozens of human nutrition intervention trials, including trials of Mediterranean, Ketogenic, Vegan, Low-Fat and Low-Carb diets and their effects on cardiometabolic health. Some of his current interests include Stealth Nutrition, Unapologetic Deliciousness and Institutional Food Settings. He is currently working on personalized nutrition explorations with several colleagues, with particular focus on the gut microbiome.

- Trysta Krick, Heat Check & Daily W