Podcasts about vegan

Amid the ongoing Strait of Hormuz crisis, President Trump has voiced frustration with NATO allies for declining to provide naval or other support, repeatedly calling their position disappointing and suggesting it could damage the alliance long-term. He reiterated that the U.S. does not require their assistance in confronting Iran but questioned whether NATO would ever truly be there for America in a crisis. Such statements have kept the topic of a potential U.S. pullout alive in political discourse. With tensions rising, even low-probability bets on Polymarket reflect the uncertainty. This comes alongside the high-profile resignation of Joe Kent from his role leading the National Counterterrorism Center, where he protested the administration's decision to engage in the Iran war. WE ALSO COVER: Is Benjamin Netanyahu alive? Kalshi $1 billion perfect bracket. Supreme Leader Kim Jong-Un wins election AGAIN! James Talarico is vegan now? Radical Islam or MAGA: Who do you support? 00:00 Pat Gray UNLEASHED! 00:13 U.S. Loses World Baseball Classic 02:36 Ali Larijani Killed 02:54 BREAKING NEWS: Esmaeil Khatib Killed 04:10 USS Gerald R. Ford Fire 05:48 Is Benjamin Netanyahu ALIVE?! 07:28 U.S. Laser Weapons 08:45 Germany & Great Britain 10:29 Oil Prices 13:27 BREAKING NEWS: Disappointed Gayatollah 14:21 Where is the Gayatollah? 17:06 Armed Man at Klein Elementary School 22:47 John Thune Playing Dumb 24:55 John Cornyn on the SAVE Act 27:18 Trump on Joe Kent Resignation 29:13 Joe Kent Tweet from 2020 35:06 Chewing the Fat 52:16 Trump on NATO Membership 54:24 Trump on Being in Iran 56:16 Mike Johnson on Joe Kent Resignation 58:56 IDF Intercepts Iranian Missile 59:39 Mike Huckabee & Benjamin Netanyahu 1:04:24 Kim Jong Un Wins North Korea Election 1:12:10 Evidence of Chinese Influence Back in 2020 1:17:24 Radical Islam VS. MAGA 1:24:26 TSA Troubles 1:25:43 James Talarico is Vegan??? 1:28:54 'God is Non-Binary' Hymn Learn more about your ad choices. Visit megaphone.fm/adchoices

Javant joins me to talk about his journey to veganism, which began with a major health scare and evolved over many years into a fully vegan lifestyle. We discuss how he moved from trying different diets to embracing whole-food plant-based eating, and how that shift eventually expanded beyond health to include empathy for animals and compassion for people who aren't vegan. Javant also shares details about his new cookbook, which focuses on familiar comfort foods made vegan, oil-free, gluten-free, and free of refined sugar. We get into his philosophy around helping people eat more plants without feeling deprived, his thoughts on fibre versus protein, and why gut health deserves way more attention than it gets. We also talk about the four pillars of health he teaches through his app: diet, exercise, sleep, and mindset.

Recording of my live Q&A on IG!I cover My Training Schedule, My Sleep Stack, How To Increase Energy, How To Manage Food Focus and more! If you are a Middle Aged Vegan that wants to lose fat & build muscle, live longer - without cutting carbs or your favourite foods ...

Today I am joined by Michael Rosenthal, Board Member of Capital Region Vegan Network. Michael is a financial advisor and holds a Master of Public Health from Syracuse University and a Doctor of Public Administration from West Chester University. Michael began his vegan journey when, as a middle school teacher, he designed a lesson on Jainism and the tenet of nonviolence toward all living things.To connect with Capital Region Vegan Network and Michael:https://capregionvegans.org/https://www.facebook.com/CapRegionVeganshttps://www.instagram.com/capregionveganshttps://www.linkedin.com/in/mrrosenthal/https://genplangrp.com/michael-rosenthal-dpa-mph/Mentioned in this episode:Slay documentary - https://www.slay.film/ Also check out That Vegan Morning Show episode on fashion: https://www.youtube.com/live/hQokEg8stac?si=clt8EwHcn7jN71_w and the book Fashion Animals by Joshua Katcher https://www.amazon.com/Fashion-Animals-Joshua-Katcher/dp/1940184460To connect with me:Follow me on Facebook and Instagram @didyoubringthehummusDYBTH merch now available! Check out the shop here: https://did-you-bring-the-hummus.myspreadshop.comFor more info on my Public Speaking 101 program: ⁠https://www.didyoubringthehummus.com/publicspeakingforactivists⁠Contact me here or send me an email at info@didyoubringthehummus.comSign up for meditation sessions hereSign up for The Vegan Voyage, to sponsor the podcast, book meditations packages, or sign up for my Public Speaking program hereJoin my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/To be a guest on the podcast: https://www.didyoubringthehummus.com/beaguest©2026 Kimberly Winters - Did You Bring the Hummus LLCTheme Song ©2020 JP Winters ⁠@musicbyjpw⁠

New season and we're so excited to connect with you again! We're catching up our listeners, sharing behind-the-scenes, life updates, and some things we're loving. Since we've been on break extra-long (life's been crazy!), we have all the more to share! Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter

Recording of my live Q&A on IG!I cover My Septoplasty, Meal Timing, Iron as a Vegan and so much more!If you are a Middle Aged Vegan that wants to lose fat & build muscle, live longer - without cutting carbs or your favourite foods ...

What are past and future tripping, and what you can do to live in the moment.

On this episode we are tackling the cultural and political shift back to meat, saturated fat, high-protein diets and the connection to hyper-masculinity. The US is seeing a resurgence of meat-eating as a symbol of masculinity, masculinism, meat connected to identity politics and the “culture wars”. Our guest, Jan Liband, will explore the social factors driving this backlash and explore how social media, economic uncertainly, and fear are motivating this trend. Jan and Hope talk about how toxic masculinity, a toxic subsidized meat economy, and a response to progressive advancements are components propelling the meat-heavy movement. They also talk about the pervasive myths around meat, protein, and muscle building, and how these affect men in particular. There are strong phycological factors at play that are embedded in our culture and are resurfacing in our current political climate. Jan Liband is a fact-based environmentalist, public speaker, and former Silicon Valley veteran who has been vegan since the 1980s. He has an academic background in psychology plus decades in marketing and has studied our shifting attitudes towards food and the growing environmental and health impacts of our global food system for decades. Jan volunteers for several vegan and environmental organizations and serves as Chief Researcher and Speaker for Plant-Based Advocates, a Bay Area based non-profit and is a board member of Compassionate Living. In addition to advocacy, Jan is an accomplished athlete, martial artist, and professional musician who holds a degree in Psychology from U.C. Santa Cruz.Resources: FILM: The Game ChangersBOOK: The Sexual Politics of MeatAtlantic Article: America is Done Pretending About Meat: Plant Based Eating Has Lost Its AppealSupport this podcast:Hope for the Animals PodcastCompassionate LivingSocial Media:FacebookInstagramYouTube   

Drones freak out animals in ways that probably most of us don't realise...and they've helped highlight atrocities against animals, nudging the dial towards a vegan world much more quickly. So what should our stance be on them, as vegans? And what policies should follow?In this episode of Vegan Talk, Mark, Rich & Ant discuss all things drone vs animal, using an article from Wild Beim Wild as a starting point: https://wildbeimwild.com/en/impact-of-drones-on-wildlife/As ever, we love hearing your views on the topics under discussion (or anything else!) so do drop us your thoughts via enoughofthefalafel@gmail.com*************Enough of the Falafel is a community of people who love keeping on top of the latest news in the world of veganism & animal rights. With the Vegan Talk podcast, we aim to develop listeners' (& our own) thoughts around key issues affecting veganism & the animal rights movement; giving our opinions, whilst staying balanced; remaining true to our vegan ethics, whilst constantly seeking to grow & develop.Each week we home in on one topic in particular and pick it apart in more detail. If you have a suggestion for a future show, do get in touch via enoughofthefalafel@gmail.com.*******************Thanks everyone for listening; give us a rating and drop us a message to say "hi"; it'll make our day!Mark, Richard & Anthony

Austin and his late wife went vegan in 2015 with the belief that they will heal and thrive. Instead, a world of pain awaited them unfortunately. They suffered a lot. And then Austin found Carnivore and changed his health around. Watch this episode as he shares his journey about veganism, carnivore and biomagnetism. You can check out his website - https://www.solterrabiomag.com/His IG- @solterra_biomag

Why do people get so angry about vegan food? Why do the same illogical arguments about meat keep showing up over and over again? And what happens when someone finally starts dismantling them… one by one? Today on Food Heals, Allison Melody is joined by plant-powered content creator Danny Ishay, Instagram's favorite vegan. If you've ever heard someone say: “Humans need meat for protein.” “It's the food chain.” “Plants feel pain.” …and you've wanted to stick a carrot in their face and ask who actually feels pain, Danny has probably already made a video about it. Using logic, satire, and a little sass, Danny has built a massive following by calmly dismantling the myths people cling to about meat, dairy, and vegan diets. In this episode we talk about how he got started, why humor works better than yelling, and what really happens when trolls flood his comment section. You'll hear: • Why comedy disarms people faster than confrontation • What actually happens when trolls show up in Danny's comments • The psychology behind why people defend meat so passionately • What made Allison say, “Follow the money.” • Why misinformation about nutrition spreads so easily • The surprising role community plays in sticking with a plant-based lifestyle If you've ever had one of these debates at a dinner table, in a comment section, or with that one friend who swears they “need meat for protein”… This episode might change the way you respond at next year's Thanksgiving. (You're welcome:) Follow Danny on Instagram: @dannyishay Get his book HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Does saying “I'm vegan” feel uncomfortable? Does “plant based” feel empty?This episode breaks down why that reaction is so common—and how a few behavioral science concepts can help you stay regulated in social situations, and keep moving forward without needing to be “audit-ready.”In this episode, you'll learn:Why “vegan” can feel like an identity label with social consequences (not just a food preference)The Spotlight Effect: why your brain overestimates how much other people notice youDo-gooder derogation: why ethically motivated choices can trigger defensiveness in others (even when you're being calm and low-key)Why “plant-based” can feel easier to say—and what you gain/lose with each termThe 3 conditions that help change actually stick (from Self-Determination Theory):Autonomy: it feels like your choiceCompetence: you feel capableRelatedness: you feel connected, not isolatedSimple “in-the-wild” scripts to use when the V word gets caught in your throatWhy consistency beats purity, especially in the early awkward phaseListener practice for the week:Try one “label-light” sentence one time, in the wild:“I don't eat animal products.”“I'm vegan—no stress, I'll find something.”“I'm trying to eat vegan.”“I'm keeping it plant-based today.”You're not doing this for other people's comfort. You're doing it to keep yourself regulated while you learn, experiment, and build a practice that lasts.Key takeaway:That awkward, self-conscious feeling isn't proof you're doing it wrong. It's a normal human response to belonging and identity—and it gets easier with practice.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Vegan Joy: Joy Is Revolutionary "As I tell my students on the first day of my animal studies class: "Drop this class. Trust me, drop this class. You do not want to know what I know. I do not want to know what I know; no one wants to know what I know." So how, then, can I talk about vegan joy? Because vegan joy is how we win."  Hear more in today's episode written by Vasile Stanescu at Substack.com/@winforanimals #vegan #plantbased #plantbasedbriefing #veganism #veganjoy #animalliberation ========================== Original post: https://substack.com/home/post/p-178356785  ================= Vasile Stanescu is an associate professor of Communication at Mercer University. He has been vegan for over 20 years and has been publishing work on effective animal liberation for over a decade. He holds a PhD in Modern Thought and Literature, with a focus on environmental rhetoric, from Stanford University. Dr. Stanescu is the co-founder and former co-senior editor of the Critical Animal Studies Book Series published by Brill/Rodopi Press, co-founder of the North American Association for Critical Animal Studies (NAACAS), fellow of the European Association for Critical Animal Studies (EACAS) and former co-organizer for the the Stanford Environmental Humanities Project. Stanescu's areas of expertise are in animal studies, food studies, media studies, and environmental communication. Dr. Stanescu has conducted research on locavorism, humane meat, lab-grown meat, the effectiveness of plant-based meat substitutes, and the ethics of the removal of invasive species ============================== FOLLOW PLANT BASED BRIEFING ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

What if your core wounds aren't things to conquer, but parts of yourself that just need to be seen, heard, and understood? And what if the reason manifestation feels effortless in your imagination but impossible in action has nothing to do with motivation…and everything to do with your nervous system? This week, Jessica sits down with somatic therapist and parts work expert Sarah Baldwin for a conversation that will completely reframe how you understand manifestation. Together, they explore why your nervous system calls the shots on what you attract, and how the self-protective patterns you developed as a child are quietly keeping you from stepping into your purpose, relationships, visibility, and expansion as an adult. Using Somatic Experiencing & Internal Family Systems (IFS) and spiritual practices, Sarah explains how our minds are made up of different "parts" — inner voices or emotional states, each with their own fears and roles. The parts that learned to protect you in childhood don't disappear; they keep running in the background, quietly shaping what you believe you're allowed to have. Unblocking starts with getting curious about those parts rather than fighting them, and learning to become a loving, attuned parent to your inner child. With nervous system regulation and parts work, you'll move through fear without forcing it, gradually expanding your capacity to hold more goodness. If manifestation feels clear in theory but sticky in practice, this episode will show you why, and guide you in softening the walls that have been keeping you from the life you've been waiting for. Find the complete show notes here -> https://tobemagnetic.com/expanded-podcast   Resources:  Virtual NYC Speaking Tour + New DI & Journal Prompts Missed the speaking tour? We're bringing our NYC conversation straight to your screen—featuring an intimate dialogue with Lacy, Jessica, Jenna Zoë, and Elizabeth Orrigo, plus the Purpose & Soul Essence Deep Imagining and guided journal prompts. Manifested during the Return to Magic Challenge? Take our Survey to share your thoughts!   Join the Pathway Membership Use code EXPANDED for 20% off your first month! The Pathway Membership gives you unlimited access to all of our manifestation workshops—including How to Manifest, Unblocking Your Inner Child, Shadow, Love, Money, Rock Bottoms, Ruts, and Energetic Updates —plus 70+ self-hypnosis tracks designed to unlock your full potential. LEARN MORE HERE   Get the latest from TBM Join the Pathway now - Return to Magic Challenge available now!   New to TBM? Free Offerings to Get You Started Learn the Process! Expanded Podcast - How to Manifest Anything You Desire  Get Expanded! The Motivation - Testimonial Library Ready to find out what's holding you back? Try our Free Clarity Exercise   Be an EXPANDER! Share Your Manifestation Story Submit to Be a Process Guest What did you manifest during the Return to Magic Challenge? Share a voice note of your question, block, or Process to be featured in an episode!   This Episode Is Brought to You By:  Anima Mundi - Use code TBM20 for 20% off purchase QI | Energy + Stamina HAPPINESS Tonic™️ | Adaptogenic Spirit Tonic*   Wildgrain - Use EXPANDED at checkout for $30 off your first box and free Croissants for life! Variety box Gluten free box Vegan box Protein box   In this episode we talk about: Why your nervous system is the true gatekeeper of manifestation The three states of regulation: sympathetic, dorsal vagal, and freeze The “invisible wall” that shows up when you try to uplevel Why manifestation often feels uncomfortable before it feels good Building capacity to receive more goodness in your life The role of parts work in unblocking and reparenting Vulnerable parts vs. protective parts — and how they work together Why procrastination, perfectionism, and overachieving are protectors Becoming a “competent protector” for your inner child The lioness metaphor: soft and attuned, yet ferociously protective How adult self-energy creates safety for expansion Why intuition is quiet and unbothered (and how to distinguish it from fear) Why shining big is an act of healing — not selfishness   Mentioned In the Episode:  Find our Return to Magic Challenge plus all our workshops and all workshops mentioned inside our Pathway Membership! (Including the Freeze or Fawn DI, Fight or Flight DI, and the NYC Speaking Tour Session)   Connect with Sarah Baldwin! @sarahbcoaching on IG https://www.sarahbaldwincoaching.com/ You Make Sense on Apple Podcasts You Make Sense - Sarah's somatic healing program - join the waitlist HOW TO MANIFEST by Lacy Phillips (with exercises by Jessica Gill)Available now! The Expanded Podcast, from To Be Magnetic™ (TBM), is the leading manifestation podcast rooted in neuroscience, psychology, and energetics. Hosted by TBM's Chief Content Officer Jessica Gill, with monthly appearances from founder Lacy Phillips, Expanded is where science and the mystical meet to help you manifest in the most grounded, practical, and life-changing way.At TBM, we've redefined manifestation through Neural Manifestation™—our proven, science-backed method developed with neuroscientist Dr. Tara Swart. This process helps you reprogram limiting beliefs at the subconscious level so you can create the life most aligned with your authenticity.Each week, we take you inside the TBM practice to help you expand your subconscious to believe what you desire is possible. Through expert interviews, thought leader conversations, TBM teachings, and real member success stories, you'll learn how to: – Rewire your subconscious mind and step into your worth – Heal your inner child and integrate shadow work – Set boundaries, strengthen intuition, and reclaim self-worth – Manifest relationships, careers, abundance, and experiences that align with your true selfWith over than 40 million downloads and a global community in over 100 countries, Expanded has become the gold standard in manifestation content. Think of it as your weekly practice for expanding your mind, believing what you want is possible, and manifesting the life you're meant to live.Past guests include leading voices such as Mel Robbins, Lewis Howes, Jenna Zoe, Martha Beck, Dr. Joe Dispenza, Dr. Gabor Maté, Mark Groves, and Brianna Wiest. Where To Find Us!@tobemagnetic (IG)@LacyannephillipsLacy Launched a Substack! - By Candlelight - Join Here@Jessicaashleygill@tobemagnetic (youtube)@expandedpodcast

Get the book here now! https://www.amazon.com/shop/chefaj/list/1GNPDCAG4A86S?ref_=aip_sf_list_spv_ofs_mixed_d

We komen terug op de vegan kookclub! Teun en Yvette vonden yu xiang qiezi uit Naturally Vegan verrukkelijk - maar wat vonden de luisteraars? En hoe was het om dit gerecht zelf te maken? Verder delen we handige rijstbewaartips, duikt Yvette in de herkomst van soja, en waar gaat Teuns spirituele wandelreis naartoe? Je hoort het in Etenstijd! Onze sponsor:Delicious Magazine: Ga naar deliciousmagazine.nl/korea, gebruik de code ETENSTIJD en bestel jouw editie voor maar 6,99Productie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

Jess and Charlotte react to listener's comments about weddings and babies Did chicken nuggets ruin Kramer's chances at finding love?

Craving bold flavor without the burnout—or the meat? We sit down with award-winning plant-based chef and author Adina Mullen to explore how global traditions make vegan cooking abundant, joyful, and deeply satisfying. From childhood vegan roots to a self-taught path through restaurant kitchens and two bestselling cookbooks, Adina shows how food can carry memory, culture, and ethics on one plate.We dig into the big questions people ask about plant-based eating: what's the real difference between “vegan” and “plant-based,” how much protein do you actually need, and can beans, tofu, tempeh, and nuts truly deliver? Adina breaks down flavor the way a traveler maps a city—aromatics first, spices toasted, textures layered—so each bite hits with balance and depth. She explains how to honor the soul of traditional dishes when swapping animal proteins for plants, preserving spice profiles, cooking methods, and the role the dish plays in its home culture.If you've ever felt intimidated by global recipes or worried that plant-based means bland, this conversation is your permission slip. Adina shares practical ways to start: build a small spice library, batch-cook beans and grains, and use simple techniques to amplify taste. Her travel stories—from Italy's quiet precision to Morocco's layered heat and Turkey's vibrant markets—turn into everyday guidance you can use tonight. And yes, we celebrate comfort too, with fan favorites like a crackling Dutch oven bread that pairs perfectly with a hearty stew.Ready to cook with confidence and curiosity? Press play, explore Adina's approach to globally inspired vegan meals, and if you enjoyed the conversation, subscribe, share with a friend who loves to cook, and leave us a quick review—your support helps others find the show.To find Adina's cookbook, Vegan Flavors of the World, click HEREI would love to hear from you! What did you think of the episode? Share it with me :) Support the showLet's Be FriendsHang out with Heather on IG @greenpalettekitchen or on FB HERE.Let's Talk!Whether you are looking for 1-1 nutrition coaching or kitchen coaching let's have a chat. Click HERE to reach out to Heather.Did You Love This Episode? "I love Heather and the Real Food Stories Podcast!" If this is you, please do not hesitate to leave a five-star review on Apple or wherever you listen to podcasts.

The importance of asking for help.

Si on devait traduire ce titre d'épisode en français Parisien, on dirait la mentalité sans gluten + baguette ;) Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Vegan fitness coach Karina Inkster (aka Coach K) joins Michele to talk about strength training for healthy aging, vegan protein needs, and how to build a fitness routine that stays consistent in real life—especially in midlife and beyond.Karina shares her practical Health Hierarchy Pyramid for health and body composition, why so many of us get stuck in overwhelm, what “effective” strength training actually looks like, and how to stop relying on motivation or willpower to stay on track.Key Topics (Vegan Fitness + Healthy Aging)Strength training for older adults: why it becomes more important with age (muscle, bone density, long-term function)Vegan protein without hype: realistic targets, common misconceptions, and why one-size-fits-all advice failsProtein density vs calorie density: why “spinach has protein” can be technically true but not useful in practiceHow to build a workable strength training routine (including short sessions, full-body training, compound movements)Consistency when life gets busy: travel, caregiving, work demands, and keeping momentum without perfectionKarina's background in gerontology (health and aging) and how it shaped her approach to coachingPersonal obstacles: food allergies, exercise scheduling, and training safely over timeCommunication vegan messages to non-vegan audiences: lessons from writing and refining a TEDx talkKarina's website gets you to all her info, resources and podcast:karinainkster.comSubscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Hey Pickles!We're releasing a replay this week, as Christine is having a medical procedure done on our usual recording day.This is a reminder: If you're 50 or older please get a colonoscopy. Colon cancer can be cured if found early.Take impeccable care of yourself and the people around you!Much love, Christine & SamSend us a text! We can't respond, but we'd love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

The McCullough Report with Dr. Peter McCullough – Doctors Peter McCullough and John E. Lewis challenge the new inverted food pyramid, arguing it elevates red meat and dairy despite risks tied to saturated fat, cancer, and heart disease. They promote plant based nutrition, fiber rich foods, and research driven transparency to support longevity, cognition, and metabolic health outcomes...

The McCullough Report with Dr. Peter McCullough – Doctors Peter McCullough and John E. Lewis challenge the new inverted food pyramid, arguing it elevates red meat and dairy despite risks tied to saturated fat, cancer, and heart disease. They promote plant based nutrition, fiber rich foods, and research driven transparency to support longevity, cognition, and metabolic health outcomes...

Welcome to the first episode of the Plantwise Podcast! Host Brigitte Gemme sits down with legendary vegan advocate Victoria Moran, a 2024 Vegan Hall of Fame inductee, author of 14 books, and founder of Main Street Vegan Academy. In this wide-ranging conversation, Victoria shares: Why she'd be vegan even if it wasn't good for her health What it's like to age publicly as a vegan at 75 Her perspective on mortality ("We're all holograms passing through") The spiritual roots of veganism most people don't know about Her Ayurveda-inspired daily routine What's next for Main Street Vegan Academy The book she hopes to write next Whether you've followed Victoria for years or you're just discovering her work, this episode is a masterclass in living with purpose, compassion, and good sense. Mentioned in this episode: Plantwise Book Club https://brigittegemme.com/plantwise-book-club/ Creating a Charmed Life by Victoria Moran https://bookshop.org/a/114636/9780062515803 Main Street Vegan by Victoria Moran https://amzn.to/4r0yQsf Age Like a Yogi by Victoria Moran https://bookshop.org/a/114636/9781958972595 Main Street Vegan Academy https://mainstreetvegan.com/ Healthy Vegan Cooking Club https://veganfamilykitchen.com/cooking-club/ The Compassion Consortium https://www.compassionconsortium.org/ Join the Plantwise Book Club to go deeper and go from knowledge to healthy habits! Learn more: https://brigittegemme.com/plantwise-book-club/

Your health is important. But there's a dark side to the wellness industry.We're asked to do more, be more, and still never feel like we're enough. The result? An endless treadmill of self-help and wellbeing that can leave us exhausted and dehumanised, even when our intentions are good.In this episode, Matt Bain and Daniel Sih explore the health paradox: how to invest in your wellbeing without tying your identity to how you look.We'll unpack the inner stories that shape our health behaviours and share practical tips to help you love the process of staying healthy—not just chase the outcome—so you can invest in a healthy lifestyle in a way that's healthy for you and others.You can also explore previous seasons of The Spacemakers wherever you listen.Discover more:SPACEMAKERS WEBSITEYOUTUBESEASON 4 GUIDEThis season is made possible with support from our sponsors: Bulk Nutrients, Fullers Bookshop, and The Spacemakers Dojo.This podcast is recorded and produced by Wildersound and Production Farm StudiosMentioned in this episode:BULK NUTRIENTS - EARTHBulk Nutrients

✅ MAGNESIUM 50% Rabatt: Hier klicken✅ Vitamin D3+K2 (nur 12,90 Jahresvorrat): Hier klicken✅ Taurin: https://www.sunday.de/taurin/ * 10 % Rabatt Code: vegan100

What are peptides and should you be taking them?

Hope is hosting Compassionate Living's Humane Hoax Online Conference on March 17, 2026 and to entice you to register, we are replaying a fantastic conversation from Episode 81 on humanewashing in journalism. Lisa Barca is one of the 18 contributing authors to Hope's anthology The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy and Ethical Eggs and they had an insightful conversation that we wanted to share again. The theme of this year's Humane Hoax Online Conference is language and narrative, so this conversation reflects our focus for the conference and we hope that you will register! The link is below. Lisa has fascinating insights into the portrayal of farmers, farmed animals, and our relationship to animals in her chapter and discusses them with Hope in this conversation. She explains the “absent referent,” or the erasing or hiding of animal's identities and how it relates to the humane hoax. She also talks about how the new “humane” do-it-yourself slaughter normalizes violence toward animals and she offers advice to journalists, and to us all, on language that helps the animals to be seen and heard in media stories about them.Lisa Barca is a lecturer in the Honors College at Arizona State University, where she teaches humanities, writing courses, and seminars on the ethics of humans' relationships with other animals. Her current research centers on critical animal studies, media ethics, rhetoric and ideology, and the intersections of feminism and animal rights. She holds a Ph.D. in Romance Languages and Literatures and is a contributing author to the volume Meatsplaining: The Meat Industry and the Rhetoric of Denial and also to The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs.Resources:Humane Hoax Online Conference InformationConference RegistrationOrder Hope Bohanec's Book: The Humane Hoax: Essays Exposing the Myth of Happy Meat, Humane Dairy, and Ethical Eggs

In a valley of transplants, we explore the mystique and mild superiority complex of being born and raised in Las Vegas. The episode examines common misconceptions, the unique hustle culture, surviving 24 hour temptation, and the side of Las Vegas only long-time locals know. Host Sonja Cho Swanson talks with artist Justin Favela and Nevada Independent opinion editor Andrew Kiraly. Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter, Hey Las Vegas. Learn more about becoming a City Cast Las Vegas Neighbor at membership.citycast.fm. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.

PETA International President Poorva Joshipura unpacks Survival at Stake, linking animal cruelty to pandemics, antibiotic resistance, climate change, and pollution. Abhay and Poorva chat about her journey—from a "chicken burger" awakening to driving global change—and practical roadmaps for vegan living that protect humanity. They discuss the role of empathy, cultural heritage, and the impact of technology in advancing animal rights. Poorva shares insights on the compassion economy and how businesses can align with ethical practices. The conversation also touches on the challenges and controversies faced by PETA, emphasizing the need for awareness and action in the fight against animal cruelty.Chapters00:00 Introduction to Abhay and Poorva02:30 Poorva's Journey into Animal Rights06:54 The Importance of Empathy and Awareness10:50 Strategies for Animal Advocacy14:07 Sponsor Break - Travelopod15:27 Unlearning and Building Compassion19:46 The Accessibility of Veganism Today21:33 Channeling Anger into Positive Change25:13 Cultural Practices and Animal Rights in India28:48 Sponsor Break - Timberdog30:03 The Role of the Compassion Economy32:36 Leveraging Technology for Animal Advocacy35:41 Understanding PETA's Controversial Tactics39:53 Euthanized Animals and Ethical Considerations43:53 Staying Optimistic in Animal Activism45:58 Conclusion and Shout OutsBig shout out this week to previous guest, Neal Katyal for always bringing his constitutional A game, to Paul McCartney for being one of my favorite vegans of all time and for starting Meat Free Mondays and to Kashi, the inspiration behind RuffRest by Timber Dog.TRUST ME I KNOW WHAT I'M DOING is brought to you by TRAVELOPOD, with personalized travel support to help you explore the wonders of the world.  Start your next journey at vacation.travelopod.comThis episode is also sponsored by RuffRest® , the only dog bed you'll ever need.  Go to www.timberdog.com to learn more

Carl Day (Primal Lifestyle) and Stephen Thomas chat about all things healthTimestamps 00:05 - Carl shares insights on humor and serious topics in his discussions.02:01 - Carl discusses his health transformation journey.06:13 - Transitioning to a carnivore diet drastically improved health and well-being.08:21 - Carl shares inspiring health transformations and his journey into nutrition.12:08 - Discussing benefits and safety of raw meat consumption.14:01 - Jacob Makate promotes the benefits of consuming raw foods for energy and taste.17:37 - Discussion on the nutritional benefits of liver and cooking methods.19:23 - Carl recommends essential books on raw food and cholesterol scepticism.22:42 - Discussion on veganism and the misconceptions surrounding it.24:37 - Discussion on dietary perspectives between veganism and carnivorism.28:06 - Carl Day discusses his upcoming comedy gigs and a potential festival.29:45 - Upcoming meetups and unique football trivia shared during Q&A.33:27 - Exploring the loss of innate body signals and addiction to unhealthy foods.35:18 - Sleep patterns and meal traditions are influenced by societal constructs.38:54 - Carl discusses his unique sleep patterns and ongoing research.40:38 - Understanding sleep cycles and the concept of biphasic sleep.44:01 - Carl Day discusses the value of detailed blood tests and community support.45:44 - The growing UK health community shares inspiring personal recovery stories.49:20 - Carl Day emphasizes the importance of diet in managing health, especially for MS.51:07 - Vegan diets lack sphingo lipids, impacting health.54:45 - Carl emphasises YouTube subscription importance and promotes his Common Sense Carnivore group.

Hey Pickles!Welcome! Here's what's coming up in today's show!In this week's Y Files, Did octopuses come from outer space? We'll explore that possibility!Here's the article: https://cordis.europa.eu/article/id/123479-trending-science-do-octopuses-come-from-outer-spaceIn our Noteworthy segment, We have more on the HHS's dietary guidelines. We'll share the advice that insiders in the meat & dairy industries are receiving from RFK Jr.Here's the article: https://www.farmprogress.com/livestock/rfk-urges-beef-producers-to-expand-herds-as-nutrition-guideline-changesAnd, in Our Main Topic, We'll share some vegan reddit posts, and try to decide…. WHO IS THE ASSHAT!We also have a recipe this week! We'll tell you how you can get a copy of the recipe sent to your inbox.Thanks so much for listening.Stay safe, stay sane, and take care of each other.Much love, Sam & ChristineSend us a text! We can't respond, but we'd love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Deze week koken we uit Naturally Vegan van Julius Fiedler, want het is weer tijd voor de kookclub! Samen maken we het recept yu xiang qiezi (‘visgeur'), met als hoofdingrediënt een favorietje: de (Chinese) aubergine. Teun en Yvette geven je alle handvatten om dit smaakbommetje thuis perfect op tafel te zetten. Ook beantwoorden we een luisteraarsvraag over lof: op welke manieren kun je deze veelzijdige groente allemaal bereiden? Je hoort het in Etenstijd!Recept yu xiang qiezi Onze sponsor:Oot: Ga naar oot.nl/etenstijd en krijg 39% korting op het StarterspakketProductie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

Pancho and Pepa talk about: Vegans, Apple, Lent and Conversion by padre Hector

The Krewe wraps up Season 6 with an episode looking back at the highs, the lows, & what's to come! Join Doug & Jenn for listener feedback and behind-the-scenes stories as they put a bow on the 6th chapter of KOJ Podcast! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

In this episode, we sit down with vegan chef and Grow Space founder Rodney Smith to explore the powerful connection between food, ownership, and wellness.We discuss why it's important to understand where your food comes from, the benefits of growing your own food, and how plant-based living supports overall health and fitness. Rodney shares his perspective on food sovereignty, community impact, and how taking control of what you eat can transform your lifestyle from the inside out.If you care about your health, your environment, and your long-term wellbeing, this conversation will challenge you to think differently about what's on your plate.For more information on Grow Space or to connect with Rodney, visit: https://growspacekitchen.comAffiliates mentioned in this episode:Cannabolix: https://cannabolix.org/?ref=yyioghne==================================Vision Alignment Blueprint (VAB)The Vision Alignment Blueprint is a guided creative workbook designed to help you clarify your vision, reconnect with your creative voice, and move forward with intention.It's for creatives who want structure without pressure — and depth without overwhelm.

Is veganism in its flop era?There was a time when veganism – or plant-based food – seemed to be in ascendency: from the early 2010s when Beyoncé adopted a plant-based diet to its height in 2020, when the retail market for plant-based meat made over a billion dollars in sales. And then… things started getting a little more… meaty. From protein-maxxing to the new food pyramid, the culture seems to have shifted. But what does the plant-based food flop era say about our culture, how we think about our food, and how we feel about our future? Special guest host Danielle Kurtzleben, NPR political correspondent, discusses with writer Rachel Sugar, who wrote a piece on the boom and bust of veganism for New York Magazine, and Mark Bittman, long-time food journalist and former New York Times columnist who has written about veganism since the early 2010s.Support Public Media. Join NPR Plus.Follow Brittany on Instagram: @bmluseFor handpicked podcast recommendations every week, subscribe to NPR's Pod Club newsletter at npr.org/podclub.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

345: Can you get your period back in as little as 2 months on a carnivore diet? That's what happened to Bella Ma (AKA @SteakandButterGal on Instagram), who has over a million combined social media followers. She shares her story, carnivore recipes, and tips for the carnivore community as well as for those who are carnivore-curious. From being fully vegan to going fully carnivore overnight, Bella and I discuss how she cleared her eczema, regulated her hormones, reduced bloating, and lost weight by eating a high-fat carnivore diet. Our conversation covers some of the most controversial questions and topics surrounding the carnivore diet. We also dive into whether eating a stick of butter a day is something all women should do, tips for those considering a carnivore diet, how to navigate such a lifestyle with a family, and the pressures lurking on social media. Bella is such a sweet soul, and I am so honored to have her on as a guest today. Topics Discussed: → Getting your period back → The stages of a carnivore diet → Why Bella went vegan initially and what made her switch to carnivore → Tips for trying a carnivore diet → Balancing family life with your desire to follow a carnivore lifestyle → Grab-and-go carnivore snacks → What NOT to do on a carnivore diet As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Ollie | Treat your Palentine with Ollie! Go to https://ollie.com/digest and use code digest to get 60% off your first box! → Our Place | Go to https://fromourplace.com/ and use code DIGEST for 10% → LMNT | Get your FREE sample pack with any LMNT purchase at https://drinklmnt.com/DIGEST → Seven Sundays | Go to https://sevensundays.com/ and use code: lilsip for 20% off Timestamps: → 00:00:00 - introduction  → 00:05:44 - Rapid fire questions  → 00:06:48 - Bella's health struggles  → 00:10:36 - Childhood food  → 00:11:39 - Losing her period  → 00:13:51 - Vegan to carnivore  → 00:16:58 - Skin + weight changes → 00:20:24 - Types of carnivore  → 00:26:03 - Gut-skin axis   → 00:33:41 - Stick of butter a day  → 00:37:05 - Beginner carnivore tips  → 00:41:02 - Family meal tips  → 00:43:16 - Favorite snacks  → 00:50:51 - Bella's future  → 00:52:41 - Typical carnivore meals  Further Listening: → Food Freedom with the Carnivore Diet | Courtney Luna Check Out Bella Ma: → Instagram → YouTube Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Picture two plates. One has leafy greens, colorful vegetables, berries, salmon, whole grains, olive oil, and water. The other has a big steak, butter, and whole milk.Both reflect official government dietary recommendations. But here's the twist: one plate represents what Canada, Sweden, Germany, China, the Netherlands, and India all basically agree on. The other comes from just one country—a country that looked at the same nutrition science and went in a completely different direction.Which country? And why?In Part 3 of our Dietary Guidelines series, Amy takes you on a global tour to uncover why the new U.S. food pyramid is a stark outlier from international consensus. She reveals what happened to the 400-page scientific report from 20 independent researchers—and why industry groups are celebrating while scientists are raising concerns.You'll discover:Why the food pyramid was retired 15 years ago—and why it's suddenly backWhat Sweden, Germany, the Netherlands, and other European countries actually recommendWhy China and India's guidelines look nothing like the new U.S. pyramidHow Canada created a science-based guide that aligns with the MIND diet for brain healthThe specific foods that can reduce Alzheimer's risk by up to 53%Plus, Amy shares her free printable MIND Diet wallet card and gives you three actionable steps to put this episode into practice.If you've been confused by the new dietary guidelines, this episode will give you clarity—and a clear path forward for your brain health.

Have you seen the new 2025-2030 Dietary Guidelines for Americans and wondered if you should follow them? You may have seen talk about them on the news and social media, and don't know quite what to believe. The slogan of eating more ‘real foods' sounds good though, and the New Pyramid diagram seems to show that all foods - including butter, steak, whole milk and cheese – would be fine to eat and that we don't really need to worry about the amounts eaten. But DO we need to worry? And what about the recommendations about protein and nutritional adequacy issues in vegan and vegetarian diets?   Let's talk about this. In this episode, we'll take a deeper dive into the New Dietary Guidelines for Americans and look at 3 more KEY things you need to know about them, to inform your own health. We'll touch on protein, what the Guidelines say about vegan and vegetarian diets, and what has been found through research. Listen in!   For the list of references to this episode, please go to this episode's webpage at: www.plantnourished.com/blog/      Related Episode: 119 | What To Supplement? Here Are 3 Key Nutrients Vegans AND Meat-Eaters Need https://podcasts.apple.com/us/podcast/119-what-to-supplement-here-are-3-key-nutrients-vegans/id1697444279?i=1000725676993     Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> 7 Ways to Test-Drive a Plant-Based Diet: www.plantnourished.com/testdrive     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished         [Health, Dietary Guidelines, Protein, Nutrition, Vegan, Plant Based Diets, Plant-Based Eating, Vegetarian, Heart Disease, DGA, New Guidelines, Nutrition, Hearth Health, Cholesterol, Diabetes, Blood Pressure, What to Eat, Saturated Fat, Healthy Eating]  

What happens when a doctor, a registered dietitian, an agrologist, and a fitness coach sit down to answer real audience questions? Find out in this episode. In this follow-up to our live No-B.S. Reset panel event, we tackle the questions we didn't have time to answer on Zoom, covering everything from vegan nutrition myths to food system misconceptions. You'll hear evidence-based, practical answers to questions like: What really helps with high blood pressure and low blood pressure, without jumping straight to pills? Should I be concerned about eating too much soy? (Spoiler: no.) How can people with IBS or sensitive guts thrive on a plant-based diet? Are protein bars and powders helping, or just crowding out better options? Is livestock necessary for soil health or food security? Joining me are: Dr. Jade Dittaro: lifestyle MD, hospitalist, and environmentalist.  Vesanto Melina: registered dietitian and award-winning co-author of 15 books.  Cory Davis: agrologist interested in the socio-environmental impact of food, an animal rights advocate, and co-author of Plant-Powered Protein. We connect personal health, planetary health, and food system reality, without pretending there's a single perfect answer for everyone.

Ever hear yourself think, “Who cares?” or “What difference does it make?”—especially when the world feels heavy and the news feels relentless? In this solo episode, Michele takes on the two-word excuse that can quietly sabotage your vegan (or plant-based) intentions—and honestly, your intentions in every other part of life too.“Who cares?” Answer for yourself. This episode also makes space for “not knowing” in your plant-based journey: you don't need perfect certainty or a lifelong declaration to make your next aligned choice.In This EpisodeWhy “Who cares?” shows up across every goal (not just food)The “Pointlessness” excuse category—and what it's really communicatingWhy you don't have to know your forever plan to be successfulA simple moment map to identify what's driving the excuseFive practical tools to respond in real timeReal-life examples (restaurants, cravings, overwhelm, and the news)Key Takeaway You don't need perfect certainty. You need the next aligned choice.Subscribe & Review:If you enjoyed this episode, please subscribe and leave a review on your favorite podcast platform. Your feedback helps us grow and share the message of plant-based living with more listeners.For more information, to submit a question or topic, or to book a free 30 minute Coaching session visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠veganatanyage.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠or email ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠info@micheleolendercoaching.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Music, Production, and Editing by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Charlie Weinshank⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. For inquiries email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠charliewe97@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Virtual Support Services: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://proadminme.com/⁠

Ryan has an important question for the audience. Plus, more dating rants.

344: Vegan ice cream can be hard to come by, and apparently there are 7 brands dietitians are raving about so I am here to share my take on the top picks from dietitians and see what all the fuss is about. → 20 NEW Smoothie Milkshake Recipes Topics Discussed:  → Best vegan ice cream brands? → Is dairy free ice cream healthy? → What is in vegan ice cream? → Are sugar free ice creams safe? → Clean non dairy ice cream options? As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit → Equip Foods | Code LILSIPPER gets you 20% off at https://equipfoods.com/lilsipper Timestamps:  → 00:00:00 - Introduction  → 00:02:50 - Oatly Vegan Ice Cream → 00:05:10 - Organic Certifications → 00:06:38 - So Delicious Ice Cream Sandwich → 00:08:29 - Sweet Nothings → 00:12:27 - Nick's Vegan Ice Cream → 00:15:57 - GoodPop Freezer Pops → 00:16:51 - New Recipes Further Listening: → Hidden Ingredients In Protein Powder That Harm Gut Health | Solo Episode Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Would you ever let a stranger stay in your house like Jess? Did Charlotte cut her needy friend off? Does Kramer finally need to settle?

Today's episode covers depth on nutrition, customizing your food, meal delivery services, from veganism to meat, parenting & more!Everything You Need, One Place: https://swolenormous.com

Episode SummaryI discuss my new 3X Plus Plan, a sustainable approach to hitting your weekly goals..Show Notes Pagejeffsanders.com/612b.Go Premium!Exclusive bonus episodes, 100% ad-free, full back catalog, and more!Free 7-Day Trial of 5 AM Miracle Premium.Perks from Our SponsorsSee current deals from sponsors of The 5 AM Miracle.Learn More About The 5 AM MiracleThe 5 AM Miracle Podcast.Free Productivity Resources + Email Updates!Join The 5 AM Club!.The 5 AM Miracle BookAudiobook, Paperback, and Kindle.Connect on Social MediaLinkedIn • Facebook Group • Instagram.About Jeff SandersRead Jeff's Bio.Questions?Contact Jeff.© 5 AM Miracle Media, LLC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.