Podcasts about joke man bow

Jackie Martling : The Joke Man: Bow To SternFor the first time, Jackie “The Joke Man” Martling opens up about his life as a cast member and head writer for the comedy powerhouse The Howard Stern Show.In The Joke Man: Bow to Stern, Jackie tells of his beginnings as a working comedian and writer and his climb to the top on The Howard Stern Show. Jackie saw it all, and in The Joke Man: Bow to Stern he shares personal stories as well a look from behind the scenes at one of the highest-rated radio shows of all time. You'll also get his take on his falling out with Howard and the show, and plenty of the raunchy, laugh-out–loud humor that Jackie “The Joke Man” is famous for.So sit back, relax, and enjoy as “The Joke Man” riffs on his one-of-a-kind career in show business, Howard Stern and the gang, and his very unique life—an American success story like no other.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-opperman-report--1198501/support.

Gentry Thomas sits down with the legendary comedian and radio personality, Jackie the Joke Man. Jackie the Joke Man, born Jackie Martling on February 14, 1948, has had a remarkable career in the world of comedy. He gained widespread fame as the head writer and on-air personality on "The Howard Stern Show" from 1983 to 2001, where he became known for his quick wit, rapid-fire delivery, and uncanny ability to deliver a punchline. Throughout his career, Jackie the Joke Man has been a comedy trailblazer, entertaining audiences with his unique style of humor. He has performed on countless stages across the United States, leaving audiences in stitches with his clever one-liners and hilarious anecdotes. Jackie's jokes cover a wide range of topics, often relying on wordplay and unexpected twists to deliver his punchlines. In addition to his work on "The Howard Stern Show," Jackie has released several successful comedy albums, including "The Joke Man: Bow to Stern" and "Hot Dogs and Donuts." His comedic talent has also been showcased on television shows such as "The Tonight Show with Johnny Carson" and "The Late Show with David Letterman," where he left audiences laughing out loud. Recently, Jackie the Joke Man has delved into the world of documentaries with his latest project, "Joke Man," available exclusively on Apple TV. This compelling documentary takes an intimate look at Jackie's life and career, offering viewers a backstage pass into his journey as a comedian and radio personality. From his early beginnings in comedy clubs to his rise to fame on "The Howard Stern Show," the documentary provides a captivating exploration of Jackie's unique brand of humor and the impact he has had on the comedy industry. Join Gentry Thomas as he dives deep into the world of comedy with Jackie the Joke Man in this exciting episode. Get ready for an engaging conversation filled with laughter, insights, and behind-the-scenes stories from one of comedy's most beloved figures. 

Blast from the past! Very seldom do I actually reconnect with people from my Howard Stern days. This Joke Man is no stranger to reinventing himself & writing great jokes. While he continues his career in comedy he also came out with a great book “ The Joke Man Bow to Stern”. We talk about Stern, Cancel culture, life during Stearn  and after Stearn , his origins and more! Hop on & enjoy the chat.See omnystudio.com/listener for privacy information.

Welcome to Episode 2 of The Sync Report Podcast with this week's guest Jackie "The Joke Man" Martling. 2 Sense  Music presents The Sync Report, where weekly you will meet industry experts and top level songwriters as we pull the curtain back on music placement and scores. Building vital relationships and providing real opportunities to our listeners. Listen to indie filmmakers present their latest productions and describe specific scenes as they consider music submitted by our audience.  Hosted by music supervisor and former Sony Epic executive Jason P. Rothberg along with his co host, the Godmother of Indie Films, Rose Ganguzza. Jackie Martling is a stand-up comedian, writer, radio personality, author and actor.  In 1979, to help promote the fledgling comedy shows he was producing, he created a "dial-a-joke" telephone line in his parents' attic, "Use Your Finger! (516) 922-WINE." A big break for Jackie was when the top Los Angeles drive-time radio show, The Rick Dees Show, discovered the line and hired Jackie to star in his own designated joke segment. It was then that Rick Dees gave Martling his nickname, "The Joke Man." Jackie is best known for his eighteen years as head writer and a cast member on the Howard Stern Show. A comedy headliner since 1979, he has released three comedy lp's, six 78-minute dirty joke CDs, three videos, a DVD (A Safe Distance from Genius), six joke books including 1998's best-selling Simon & Schuster title, Jackie "The Joke Man" Martling's Disgustingly Dirty Joke Book and the iPhone app The Jackie Button.  Martling appeared as himself in the comedy documentary The Aristocrats and the comedy film Comedy's Dirtiest Dozen. He has been featured in many films, including Mail Order Bride, Venus & Vegas, White Irish Drinkers and Send No Flowers. Martling released his first music album, Happy Endings, in 2007, co-produced by guitarist Frank Vignola. In 2010, Martling wrote and performed a one-man show that ran in New York City titled JokeLand on Broadway. His autobiography “The Joke Man: Bow to Stern,” was published in 2017. Jackie still performs all over .. his shows are always listed on his web site, jokeland.com . Music from our featured artists for this episode: 1. Can't Keep Me Down (Instrumental) by: London Woolf  2. Bad Ones (Instrumental) by: JjM 3. Starlet (Instrumental) by: Lisa Danaë 4. Let The Rain Fall Down (Instrumental) by: Jackie Martling  5. I Like It Hot (Instrumental) by: Primah  6. Butch's Song (Instrumental) by: Jackie Martling  7. Le Te Da (Instrumental) by: Jackie Martling  8. Would it Help (Instrumental) by: Jackie Martling  9. Joggin' (Instrumental) by: Jackie Martling  10. Valley Of Snow (Piano Version) (Instrumental) by: Daniel J. Stimac 11. Keep It Cool (Instrumental) by: Tye Ellen 12. Brighter Dayz (Instrumental)  by Carlene Lawrence  Music is the difference between a good film and a great one.  Please tell you friends about us, and remember to rate, comment, &  subscribe to us on Apple Podcasts and across all platforms.      Find out more from this week's guest host, Jackie Martling. Website  Facebook (1) & Facebook (2)  Instagram Twitter Jackie tweets a joke every day on Twitter at 4:20 PM EST International Marijuana Time .. @jackiemartling Contact Jackie via  jokeland@aol.com  And find us here  at The Sync Report here TSR Website  Facebook  Instagram Twitter Youtube Linkedin Tik Tok 

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 25th at 635pm with a fantastic lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are excited to welcome Chef James Briscione author of ‘Flavor for All Everyday Recipes and Creative Pairings' from Houghton Mifflin Harcourt available for pre-order and being released on Tuesday, October 27th. Fans were ravenous for more recipes from Chef James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life. James Briscione and Brooke Parkhurst are also the owners of Angelena's Pensacola. James is a chef and Food Network personality who hosted the award-winning digital series Man Crafted and is featured on the new Food Network Kitchen app, which offers live and on-demand cooking classes. He's the first-ever two-time Chopped champion and regularly appears on television as a host and judge. James has appeared on Beat Bobby Flay, The Kitchen, Best Thing I Ever Ate, Dr. Mehmet Oz Show, and more. He was formerly the director of culinary research at the Institute of Culinary Education in New York City, where he led the school's collaboration with IBM on the groundbreaking project “Chef Watson.” Also joining us will be Chef and author Mee McCormick who released book ‘My Pinewood Kitchen: A Southern Culinary Cure' from HCI Books - The Life Issues Publisher that offers more than 100 gluten-free, whole foods recipes that can be customized for Keto, Paleo, or vegans, making it a truly "all-inclusive" eating plan for the entire family. Whether you want to eat healthier or you have diabetes, lupus, celiac, Crohn's, multiple sclerosis, rheumatoid arthritis, or another autoimmune issue, you'll find a wealth of delicious, nutritious recipes. Mee is living proof that you can change your fate by what's on your plate—her recipes will help you prepare delicious food that brings you and your family together around the table. Mee McCormick is a real food maven, community food advocate, a restauranteur, a rancher, a mother, and the author of My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes. When Mee isn't running her restaurant, Pinewood Kitchen & Mercantile, or working on her biodynamic farm outside of Nashville, she is touring the country as a speaker and community kitchen organizer. She has appeared on national and local TV, on radio and in print nationwide. She is a regular on-air contributor to Today In Nashville and a vital part of the Visit Music City Nashville restaurant scene. Then we are happy to welcome back Ray Sheehan owner of The BBQ Buddha and author of ‘Award-Winning BBQ Sauces and How to Use Them: The Secret Ingredient to Next-Level Smoking' from Page Street Publishing Co. Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in your own backyard. From Memphis Mop BBQ Sauce and Kansas City BBQ Sauce to less traditional flavors like Cherry Bourbon BBQ Sauce and Tangy Peach BBQ Sauce, there's no end to the combinations you can create. Ray Sheehan is a certified The Kansas City Barbeque Society Judge and a member of the National Barbecue & Grilling Association. His Memphis Mop BBQ Sauce won “Best BBQ Sauce in the World” by BBQ Buddha and an Award of Excellence from the National Barbecue Association. His BBQ sauce and rubs are sold in stores throughout United States, and he has been featured in Tailgater Magazine, the National Barbecue News, The Coaster and more. Last, but certainly not least will be Craig Tabor author of ‘Mastering the Big Green Egg by Big Green Craig: An Operator's Manual and Cookbook' from Page Street Publishing. Craig Tabor lives, breathes, cooks and swears by the Big Green Egg. This certified “Egg-head” knows the Big Green Egg® like the back of his hand―not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg blogs, but from adopting the mentality that there is nothing he won't grill. In this stellar comprehensive guide, Craig lays out everything you need to know to conquer and perfect cooking with your Big Green Egg and teaches you firsthand how to become a pro like him. Craig has competed in many grilling competitions, including the World Food Championships where he won second place in 2017. In both 2015 and 2016, Craig took home the top prize at Eggtoberfest, a national grilling competition showcasing foods prepared on the Big Green Egg. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, October 11th at 635pm with an amazing lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We are excited to welcome acclaimed chef/restaurateur/cookbook author Tanya Holland of Brown Sugar Kitchen who has launched a wonderful podcast Tanya's Table in partnership with Muddhouse Media. Season One of Tanya's Table features Holland in riveting conversations with many of today's leading innovators and tastemakers: Questlove, Samin Nosrat, Alice Waters, Danny Meyer, Tyler Florence, Jesse Tyler Ferguson, Bassem Youssef, Carla Hall, Gina Torres, Ledisi, Aisha Tyler, Kevin Youkilis, Goapele, and Taniya Nayak. Tanya Holland is an international icon and the leading African-American woman chef in the modern culinary arena. She's wowed audiences with her incredibly charismatic persona on a plethora of national TV shows (Top Chef, NBC's Today Show, CBS This Morning, The Talk, Food Network) and has been lauded by critics for her distinct California-inspired renditions of soul food classics. A James Beard Foundation Media Awards Judge and U.S. Department of State culinary diplomat, Holland takes listeners on a 45-minute adventure each episode of Tanya's Table by offering both a behind-the-scenes look at her guests' intriguing lives as well as bringing forth vital issues facing the world. Tanya's Table spotlights Holland and her guests discussing food, culture, and diverse foodways as podcast listeners peer through the window to experience their candid, and often hilarious, conversations. While food is the center of attention, Holland explores other lifestyle topics such as travel, social awareness, self-help and work/life balance, challenges and triumphs, discovering off-the-radar gems, sustainability, the role of mentors, and more. Every episode further delves into each guest's individual identity through their sense of taste (with food, design, style, etc.) and discovering foods of their heritage. Also we are happy to talk to Tara Teaspoon Bench the author of “LIVE LIFE DELICIOUSLY: Recipes for Busy Weekdays and Leisurely” from Shadow Mountain Publishing. As a former food editor and stylist for Martha Stewart, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious show stopping recipes that are designed to impress. From leisurely weekend brunches spent over burrata cheese with grilled peaches and orange zest chimichurri to easy weeknight rice bowls with carrot-ginger dressing to a mouthwatering Italian crostata baked tart, Tara explains how to put together and master several special go-to dishes from the culinary capitals of the world to add to your repertoire. The book also features a section where she provides a basic recipe which can then be easily transformed into two or three new recipes to make meal planning a breeze during busy weeknight schedules. Live Life Deliciously with Tara Teaspoon shows serious foodies how to present food as an interesting and beautiful culinary experience with dishes that taste as delicious as they look. Tara has spent more than fifteen years in the food publishing industry creating recipes and articles, and food styling for various magazines, books, television and advertising. Most recently she has been the Food and Entertaining Director of Ladies' Home Journal magazine. Prior to the Journal, Tara was a Food Editor at Martha Stewart Living, KiDS Magazine, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show and as a judge on The Food Network Thanksgiving Challenge. Then we'll chat with Eve Turow-Paul author of book “Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning” from BenBella Books. In Hungry, Eve Turow-Paul provides a guided tour through the stranger corners of today's global food and lifestyle culture. How are 21st-century innovations and pressures are redefining people's needs and desires? How does “foodie” culture, along with other lifestyle trends, provide an answer to our rising rates of stress, loneliness, anxiety, and depression? From gluten-free and Paleo diets to meal kit subscriptions, and from mukbang broadcast jockeys to craft beer, Hungry deepens our understanding of why we do what we do, and helps us find greater purpose and joy in today's technology-altered world. Eve Turow-Paul is a globally recognized thought leader on youth culture and the food system as well as founder of the Food for Climate League. With her unique blend of investigative reporting and analysis of academic research and lifestyle markets, Turow-Paul identifies the wants and needs that explain today's hottest trends. She is a frequent keynote speaker, a Forbes contributor, and the author. Today, Turow-Paul utilizes her extensive empirical research to advise Fortune 500 companies, startups, and independent entrepreneurs on how to connect with and better serve people in this Digital Age. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, September 20th at 635pm with a great lineup! #SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. We welcome Ronny Joseph Lvovski the creator of the popular Primal Gourmet blog with over 1.5 million views, over 200,000 Instagram followers and now the author of “The Primal Gourmet Cookbook: Whole30 Endorsed: It's Not a Diet If It's Delicious” from Houghton Mifflin Harcourt. Ronny Joseph Lvovski struggled with a lifetime of obesity, failed diets, and low self-esteem before discovering the Paleo diet. Once he eliminated grains and dairy from his diet, his allergies, asthma, upset stomachs, headaches, back pain, lethargy, excess weight, and cravings disappeared. After losing 40 pounds, Ronny set out to create gourmet-quality meals that followed The Paleo Diet guidelines and left him feeling satisfied. He shared those recipes on his Primal Gourmet blog, and became one of the most popular contributors to the Whole30 Recipes Instagram account. The Primal Gourmet Cookbook, Ronny's first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator and host off Do the Thing podcast Melissa Hartwig. The cookbook includes more than 120 recipes, with blog fan-favorites plus all-new dishes such as Mojo Loco Chicken Wings, Short Rib Ragu, Jerk Ribs, and Moroccan Lamb Stew, proving healthy diets really can be delicious. Then sit back and enjoy a nice cup of coffee while we talk to Jeff Lincoln the founder of Passero's Coffee Roasters a family-run business that has been serving the Philadelphia region for more than 30 years that started in SEPTA - iseptaphilly.com Suburban Station Station Shops. They have been named “Best of Philly” in Philadelphia Magazine blind tasting championship, have a roasting facility in North Philadelphia, and was named one of Philadelphia's Top 5 coffee shops on Yelp. To spice things up and to get us fired up while we talk to him will be Ross Flynn the Co-Founder of Pennsyvania's Maestros' Sauce Co.. The Pittsburgh Pennsylvania based company line of small batch, handmade everyday hot sauces, is now fulfilling orders nationwide. Since launching in 2019, the company has grown a loyal and avid following in Visit Pittsburgh and beyond. Maestros' Sauce Co. is helmed by a team of four friends that share a common love for hot sauce. Enthusiasts of the spicy condiment, the quartet decided to create sauces and flavor profiles that were missing in the current landscape of sauces. With flavor-first and try anything philosophies Maestros' is proving there's more to hot sauce than just heat. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show) & Com... and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

#SmallBitesRadio was named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”,Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns TONIGHT Sunday, September 6th at 635pm with a fantastic lineup! Joining us will be Haylie Pomroy the author of “Cooking for a Fast Metabolism: Eat More Food and Lose More Weight” from Houghton Mifflin Harcourt. With a classic structure organized into sections for Breakfast, Lunch, Dinner, and Snacks, this cookbook has recipes for use on all of Haylie's programs as well as delicious, fun meals newcomers can make to eat healthy, speed up their metabolism, and lose weight. It includes trending topics like slow cooker and Instant Pot meals, and a meta-tag index for quick reference. Haylie's messaging has always been “eat more food to lose more weight,” and this cookbook delivers the hearty, tasty food her readers have come to expect—all of the health and weight loss with none of the deprivation or sacrifice of variety or flavor. Every single recipe in this book contains only foods from the Master Metabolism Food List—a list of the foods that fire up your metabolism rather than slow it down. Haylie Pomroy is a #1 New York Times bestselling author, leading health and wellness entrepreneur, celebrity nutritionist, and motivational speaker. She is the founder and CEO of Haylie Pomroy Group and has been a regular expert on the Dr. Mehmet Oz Show and a frequent guest on Good Morning America Good Morning America, Rachael Ray Show, Extra, and Access Hollywood. Her work has been featured in Marie Claire, People, Entertainment Weekly and many more national print and online publications and her weight-loss program is the subject of a long-running, highly successful PBS PBS Food special, “The Fast Metabolism Revolution.” Her five internationally bestselling books have been published in 14 languages. Then we will talk to Chef Angela Garbacz the founder of Goldenrod Pastries and author of “PERFECTLY GOLDEN: Adaptable Recipes for Sweet and Simple Treats” from The Countryman Press. The book takes a dive into inclusive baking, inviting everyone in the kitchen, regardless of how they eat. Based on 20 years of professional baking experience, pastry chef Angela Garbacz is showing an uncomplicated approach to getting home bakers in the kitchen to try their hand at beautiful recipes from her Great Plains bakery Goldenrod Pastries. The women-run pastry shop, located on a picturesque corner in City of Lincoln - Government, Nebraska, emphasizes inclusivity by developing recipes and baking for people who are dietary-sensitive. She has built an extensive program of American-style pastries, ranging from cookies and cakes, to an elaborate morning bun program. Since opening in 2015, Angela has been recognized by Food & Wine magazine as "one of the most innovative women in food and drink," and ranked on Cherry Bombe magazine's coveted "100 List" of inspiring and creative women. In 2017, she spearheaded an original initiative called "Empower Through Flour,” where 20 female chefs and pastry chefs from across the U.S. raised money and awareness for a non-profit organization called I AM THAT GIRL that works to empower young girls. Angela aims to support female empowerment and promote inclusive baking and dining at her bakery and in her everyday life. Finally with fall approaching and the beautiful autumn colors of the Visit New England area we will chat with Robert and Elisa Spungen Bildner the authors of “THE BERKSHIRE FARM TABLE COOKBOOK: 125 Home-Grown Recipes from the New England Hills” with Chef Brian Alberg. The Berkshires and Beyond are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region's classic landmarks, the Visit the Berkshires of Western Massachusetts also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat and was recently spotlighted by Jeff Glor of CBS This Morning. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show) & Com... and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

#SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns on Sunday, August 23rd at 635pm with Ocean Eyes and a LOVELY guest lineup! Billie Eilish and FINNEAS's mom Maggie Baird will be joining us to talk about her vegan nonprofit Support + Feed. The vegan nonprofit Support + Feed teamed up with Amazon.com Amazon Prime Video vegan based show New Day New Chef directed by Emmys / Television Academy Award winner Eamonn McCrystal and hosted by celebrated journalist Jane Unchained News Jane Velez-Mitchell to highlight plant-based restaurants feeding those in need. New Day New Chef: Support + Feed Edition focuses on the organization's work supplying food to children's charities, homeless and domestic abuse shelters, food banks, family and senior centers by supporting vegan restaurants in Los Angeles, New York, and Philadelphia. Filmed largely with robotic cameras during the #COVID-19 outbreak, the show follows Maggie Baird, (actress, screenwriter, vegan, and mother of musicians Billie Eilish and Finneas, who are also vegan) on her journey to create Support + Feed. “New Day New Chef bringing these chefs and celebrities together is a great way to focus on these wonderful restaurants, and the nourishing and delicious food they are providing to those in need through Support + Feed,” said Baird. “A plant-based diet is so important for the health of our communities and our planet. I hope this show and these chefs will inspire people, because there is no better day to start, than today.” Special guest appearances include Billie Eilish, Finneas, Downton Abbey's Lesley Nicol, the original "Bye Felicia" Angela Means-Kaaya, supermodel Joanna Krupa, influencer Kyle Krieger, Dynasty's Elaine Hendrix, Lost's Emilie de Ravin, and American Idol announcer and The Edge Show Mark Thompson. Looking to get out and do something a little different? We welcome Mike Tidwell the Director of Sales & Marketing for Seaview, a Dolce Hotel and golf resort to chat about their new Jersey Burger Dog, Pandemic Patio Dining at Seaview, Vintage Seaview, Contemporary Seaview, and other fun, delicious and Pandemic-friendly foods and things to do from this iconic, historic and recently renovated property just west of Atlantic City, New Jersey at a Dolce Hotel by Wyndham. Then we will welcome foraging Chef/Owner Philip Manganaro formerly working for Starr Restaurants, but broke out on his own and now is known for Park Place Café & Restaurant right down the street from Aunt Charlotte's Candies in Merchantville NJ. The Philadelphia Inquirer's #CraigLaBan called the restaurant “A BYOB Jersey gem hiding just minutes beyond the Ben Franklin Bridge”. His vision is to offer guest creative dishes to highlight foraged components, supported by specialty food sourced from around the world with a dynamic menu always changing to reflect the progression of the seasons. The vision has currently shifted from providing this extraordinary experience at a restaurant setting to now running Park Place at Home tasting menus. Just call 856-662-2200 and leave a message requesting a reservation where Chef Philip comes to you for an unforgettable culinary journey that he foraged himself as well as those sourced from far and wide. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

It's been awhile since you've last heard from us. Anything going on since we've been gone? Really don't watch the news so feel free to let us know about stuff we missed out on or that we really should know about D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, August 9th at 635pm EST. Things may be different, but we'll still try to have fun. Just socially distant fun. We will talk to all Small Bites contributors and correspondents to see what they have been up to. Thrilled to catch up on the air with legendary joke teller JACKIE "THE JOKE MAN" MARTLING (Formerly of The Howard Stern Show). You can get Jackie Martling's autobiography “The Joke Man: Bow to Stern” from Post Hill Press available for purchase on Amazon.com or tell Amazon Alexa to play Jackie The Joke Man. Since you can't go to shows in person, you can catch him with John Pizzi on their Facebook Live show “Stump the Joke Men”, The David Feldman Show, or add an extra touch to an event or gathering with the perfect gift and request Jackie on Cameo to record and send you a personalized video. Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars that replayed again recently. Also, Chef Barbie Marshall was named Pennsylvania's most influential chef by Cooking Light and will tell all of us what she has been up. Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco will share his time away from the show and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available for purchase discussing Cape May area history. Actor and hospitality professional John DiRenzo who has appeared in front and behind the camera in many of your favorite programs as well as guest host QVC while give us the heads up on his new culinary endeavor that will have your mouths watering and wanting to order from John DiRenzo as soon as you hear about it. Chef Christina Martin our go to vegan expert has launched her own program on Twitter that everyone is raving about. Also keep an eye out for her on upcoming appearances on Michael Fagan's Waiter Nation and the extremely popular program of Chef AJ. Bill Knowles of “Around Town” of course is around town, so he could not join us, but hopefully we will hear from him again sometime soon. D & L Coffee Services Inc. and Bluejeanfood hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #SmallBitesRadio was named #14 out of Top 30 Best Hospitality Shows on the planet for 2020 #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

#SmallBitesRadio has been named #14 out of Top 30 Best Hospitality Shows on the planet for 2020 by Feedspot Blog Reader. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, March 8th at 635pm with special co-host John DiRenzo an acclaimed actor and frequent QVC guest host returning and an AMAZING show lineup! The The New York Times bestselling author and former CNN Headline News (HLN) host Jane Velez-Mitchell, who is well-known for advocating a vegan lifestyle will be joining us to talk about New Day New Chef a fast-paced cooking show set to air on Public Television stations throughout the nation and is now available to watch on Amazon.com Amazon Prime Video produced by Inspired in conjunction with Jane Unchained News. Season one features eight episodes of fun, delicious, easy vegan recipes and shows and “anyone can be a New Chef, and we'll show you how,” said Eamonn McCrystal, multi- Emmys / Television Academy Award winner and Executive Producer of New Day New Chef. Each episode features a different celebrity co-host and special guests include some of America's best-known vegans, including: NBA legend John Salley, Olympic medalist and Game Changers star Dotsie Bausch, Marco Antonio Regil, Vanderpump Rules star Billie Lee, 90210's Christine Elise, actress Katie Sarife, actress Gianna Simone, supermodel Katie Cleary of World Animal News, SpongeBob and Family Guy voice actress Lori Alan, Flip the Script's Ally Iseman, Trying Vegan with Mario Fabbri, Chef Babette, the Spork Sisters, and more. Talking more about eating meat alternatives, Impossible Foods will be joining us as they are one of the biggest and most recognizable names around with Impossible Foods Head of Culinary, J Michael Melton on to talk about the brand. He will chat about the future of food and how he is excited to be a part of a company offering a cutting edge product that has the momentum to change the food world as we know it. Impossible Foods is transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. In 2016, they launched their Flagship product the Impossible Burger. Then in conjunction with Burger King they created the Impossible Whopper available across America and just recently Impossible Foods is one of the options at Disney, Walt Disney World, and Disney Cruise Line. They are also delighting the home cook as well since its launch into grocery stores. The Impossible Burger remains one of the most popular items sold at grocery stores on the east and west coasts and is by far the #1 plant-based meat product at Wegmans's. After a long day at work, heading home to cook a fussy, complicated meal is the last thing anyone wants to do. Well we will have on Yasmin Fahr to talk about her new #cookbook Keeping It Simple: Easy Weeknight One-pot Recipes from Hardie Grant Books. Inspired by her column for Serious Eats, One-Pot Wonders, Yasmin sets out to arm readers with sneaky gems and low-key showstoppers that work every time, and a promise that they will learn at least one new move (if not a good few) to up their skills in the kitchen. The ultimate goal is to get dinner on the table quickly, but also to create something truly delicious as a weeknight reward. Featuring humorous and relatable anecdotes and musings on cooking and life, in Yasmin's witty and energetic style, Keeping It Simple is the book you'll keep coming back to night after night for inspiration both in the kitchen and out. Ever see a picture that looks good enough to eat? Did it make you go right out and order what you saw for dinner? We are thrilled to have Andrew Scrivani, food photographer for the New York Times and one of the most respected names in the business will join us to talk about his new book That Photo Makes Me Hungry: Photographing Food for Fun & Profit from W. W. Norton & Company The Countryman Press. Andrew is a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat. Look out Instagram you're going to have the hottest food pictures around once you buy the this book that is part straight-forward practical advice, part stories from the field, with many of Scrivani's signature photos. This book will definitely make you hungry. Coming to join us in studio will be Anthony Notarfrancesco the Owner/GM of SouthHouse bar/restaurant. SouthHouse is South Philadelphia's neighborhood sports bar for food, drinks, and entertainment–a place where friends come to share good times and great food! They specialize in new American cuisine, complimented by a diverse selection of craft beers and spirits, all in a friendly and comfortable pub environment. They have delicious food, along with the largest gluten free menu in the city, as well as vegetarian and vegan options. Last, but not certainly not least also in studio will be Nikole Platenecky a junior at Gloucester Catholic in Gloucester City, New Jersey that's Gloucester Great. She will give information regarding the play Legally Blonde as she performs the role of Serena McGuire originally played by Alanna Ubach. You can see the show for yourself March 19th, 20th, and 21st. Get your tickets early as it's certainly sure to sellout. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopListedHospitalityShow

{UPDATE} #SmallBitesRadio was just named #14 out of the Top 30 Best Hospitality Shows on The Plant for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, February 23rd at 635pm with a FANTASTIC lineup! Netflix is going to have a SOUTH PHILLY flair beginning on February 28th. So to prepare you to Netflix and Chill we are happy to welcome and talk to Chef Nick Liberato from Bravo "Top Chef Masters" and Spike TV's "Bar Rescue," as he will be part of a new show called "Restaurants on the Edge". The 6-episode premiere season takes viewers to some of the world's most spectacular locations: Visit Malta, Hong Kong, Tobermory, Ontario, Visit Costa Rica - The Costa Rica Tourism Board, Austria, and Travel Saint Lucia on the edge - mountainsides, water, white beaches, and despite their outstanding views, need a push to live up to their magnificent views. "Restaurants on the Edge" is a premium lifestyle docuseries that invites viewers into some of the world's most stunning locations, with the team of experts, Restaurateur Nick Liberato, Dennis The Prescott, and Interior Designer Karin Bohn as they not only transform the restaurants, but the owners' outlooks as well. To do this, the close-knit, light-hearted team tap into the soul of the restaurant's surroundings and communities, incorporating local tastes, flavors, and textures - remodeling in a way that is uplifting and sets the reinvigorated business and owners up for future success. Rising from humble culinary beginnings, to working at local food stands in South Philadelphia growing up with his family in the Italian Market, by age 11, Nick discovered his second love - surfing and snowboarding. Combining the two passions, Nick followed his love and while working at a local surf shop on the west coast, started his own catering company - Calidelphia - that led to him preparing meals for top celebrities including Will Smith, Tom Hanks, Beastie Boys, Barbara Streisand, Anthony Kiedis Red Hot Chili Peppers, Cher, Hank Azaria, and more. It was through a connection with Michelin-starred chef and restaurateur, Chef David Myers that Nick learned he needed to truly dive into every aspect of the business in front and in back of house to become a true restaurateur himself, and that's just what Nick did. In just a few years, Nick's catering business began to thrive and he acquired the long-time Visit California Venice Chamber of Commerce fixture, the The Venice Whaler. Struggling to move forward prior to Nick stepping in, he took the business at the Venice Whaler from a mere $300,000 in yearly sales to a whopping $4 Million in sales. Leading the charge as Executive Chef, Nick made a similar move with The Pier House, and continues to acquire, consult, and invigorate other businesses throughout Los Angeles and internationally with his expertise. Then we are thrilled to have join us Alex & Stavros Vasiliadis the owners of Bodega Bar & Kitchen one of the newest and hottest dining destinations in Midtown Village Philadelphia Center City District. Bodega is a first-of-its-kind stylish, lush, intricate and colorful new restaurant, bar and live entertainment venue that is ready to dazzle with a tantalizing blend of Latin-inspired cuisine, unique hand-crafted cocktails, and live upbeat music. Then add Bodega's all-scratch menu which features an eclectic array of contemporary cuisine with Latin inspired fare, blended together with Middle Eastern and Asian influences with a wine program designed by GM Patrice Caron and interior design for Bodega done by Linear A Design Group now you can see why everyone is talking about this place. The hospitality business can be brutal. Sometimes it can be downright cutthroat. Joining us will be Maria Campbell the Founder of Cooks Who Care to let those in the field know that support is out there if you need it. They offer healthy industry connection opportunities, leadership training, career services, development tools, mentors, outlet share thoughts and ideas, and an all-encompassing support network. To top it all off, Cooks Who Care now has health insurance information and they want to share the exclusive plans they've researched that will especially support business owners, individuals, families, part-time workers, and small businesses with less than 50 employees and you can compare plans. Returning to the studio for more fun and updates around the area will be Mark Matthews who is the Wizard of Oz behind the keyboard on one of South Jersey's most popular blogs 42 Freeway that was spotlighted by Philadelphia Inquirer. If there is something going on in South Jersey there is a good chance Mark has a pulse on what is happening with the who, what, why, and where. Whether it is a new restaurant, store, road change, or closures Mark has been the first to break these types of stories many times and has become an authority and the go to voice for many in the community. Still feeling love from Valentine's Day and want to hear a love song? Looking for that live entertainment that will WOW the crowd? Well Patrice Hawthorne Music of Patrice & The Show has you covered. Patrice Hawthorne joins the fun with a special message for #SmallBitesRadio and we will play her version of Darling Forever. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, February 9th at 635pm with a FANTASTIC lineup! We are thrilled to welcome the winner of a 2019 IACP: The International Association of Culinary Professionals award for food writing Lori Rice author of Beer Bread from The Countryman Press and is the must-have book for anyone who “kneads” beer to live. Each recipe includes multiple suggestions for beers, with information on how different types will taste once baked. It's also not all about the yeast; in addition to loaves and rolls that need to rise, there are easy quick breads, muffins, biscuits, and scones. Lori has also written for publications including Sift, Hobby Farm Magazine, CIDERCRAFT Magazine, and Plate Magazine, and blogs at Fake Food Free Productions. One of our favorite events in Philly is East Passyunk Restaurant Week, 2020 and this year it kicks off Monday, February 24 and goes until Friday, March 6, and it's bigger and better than ever. We couldn't be happier to see in studio again Adam Leiter the Executive Director of East Passyunk Business Improvement District and he will be joined by Marc Grika the owner of new hotspot on East Passyunk Avenue called Flannel that is one of the many destinations having specials during EPARW in East Passyunk Neighborhood. All of this food talk has you hungry, but the daily grind of life have you wishing you could get away from it all? Well we have the perfect person for you to listen to. Tamar Lowell the CEO of Access Culinary Trips, the leading culinary tour company specializing in exploring culture through cuisine will be on the show. Empowering travelers to discover culture through cuisine, Access Culinary Trips has become the premier culinary tour operator focused exclusively on immersive, insider travel to exotic destinations. What sets Access Culinary Trips apart is the blend of knowledgeable local guides, world-class chefs, and thoughtfully curated experiences that offer unparalleled insider access to the local culture. Offering something for every type of traveler, foodies will find mouth-watering cuisine; travel buffs will savor both cultural highlights and serendipitous experiences and cooking enthusiasts will learn to prepare authentic, local foods. They have been the recipient of numerous National Geographic Tours of a Lifetime awards. We have our bags so where should we all go? You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, January 26th with an AWESOME lineup. Best-selling author and creator of the popular blog Instant Loss, Brittany Williams InstantLoss.com Community is back with new book INSTANT LOSS: Eat Real, Lose Weight: How I Lost 125 Pounds— from Houghton Mifflin Harcourt and it Includes 100+ Recipes. She has appeared on Today Show, has been featured in Good Housekeeping and People. Brittany Williams has taken the weight loss world by storm with her best-selling Instant Loss Cookbook. After reaching a peak weight of 260 pounds and spending a lifetime struggling with obesity, yo-yo dieting, autoimmune diseases, and chronic fatigue, Brittany changed her relationship with food and lost an astonishing 125 pounds in a year through diet alone. She cut processed and takeout foods from her diet and eliminated gluten, most grains, and sugar, all without sacrificing the flavors of the foods she loved, and quickly grew legions of fans as she shared her meal plans on InstantLoss.com. Armed with a collection of 125 all-new delicious recipes for the Instant Pot, air fryer, and more, Brittany's latest book shows how to make this a sustainable lifestyle with kid and family-friendly meals—from Strawberry Shortcake Oatmeal to Cowboy Chili to Easy 2-Minute Pork Chops. Members of her growing community have reported losing 50 and even 100 pounds themselves, and this cookbook will help others achieve similar success with simple, delicious meals, nearly all ready in 30 minutes or less. Then we are thrilled to welcome in studio Tim Lu the co-owner of Glu Hospitality Group who runs the incredibly hip and popular Philadelphia, Pennsylvania destinations Vesper Dayclub, Vesper Center City, and Germantown Garden. Tim will talk about Glu Hospitality Group's upcoming Leda & The Swan a hideaway for couples, close friends, and the adventurous lone wolf where there will be artistic entertainment and menu offerings to guide guests through an ever-evolving story as well chat about AÑEJO coming soon at The Piazza in NoLibs Northern Liberties Neighbors Association - NLNA area. We also have on former international model and now Pastry Chef Clarice Lam who has worked in and led kitchens at The chocolate room, Bouchon Bakery, and Spice Market before launching her own online oven-to-door bakery, The Baking Bean. She will share how she has become so successful in multiple industries, but also will share that her path to success had its obstacles. Looking for something to eat, well as the saying goes we have an APP for that. As on the show will be SMangano Steve Mangano who designed CurEat to be an app where only positive recommendations of independent restaurants could be shared, which is one of the reasons why it has been a hit with so many restaurant owners and chefs. He specifically designed the app's features in such a way as to minimize the toxicity that permeates so many reviews, and to be truer to the way people recommend restaurants to their friends in real life. In fact, many of the top users of the app are independent restaurant owners. Last, but certainly not least, HE'S BACK! We get an update from Glenn Gross of Fat Jack's BBQ to talk about what he has been up to and the recent Grand Opening of his restaurant in Williamstown, New Jersey on the Black Horse Pike next to RUSH Fitness and ALL PRO Baseball and Softball Academy. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. Also catch Jackie at The Newtown Theatre The Comedy Shoppe at 8pm on February 1st. You can get tickets at jjcomedy.com and be sure to get them before they sellout. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, January 5th at 635pm to kick off 2020 in style and hopefully have an Philadelphia Eagles win over the Seattle Seahawks while we do it. #FlyEaglesFly Who better to make sure you get all your New Year Resolutions in order than Alison Ball Kilmer of Ali in the Valley dubbed the Urban Martha Stewart. Ali in the Valley is a lifestyle site about healthy, delicious food and simple lifestyle tips on how to be a great host or hostess…all while staying on a budget. She creates simple recipes for the urban soul and lives by my motto “home grown cooking – down to earth living!” With her experience from VP of Warner Bros. Entertainment Records, Founder of Alicat Media, Senior Director of A&R of RCA Records, and President of TuneGO Music Group no one does it better or is a more consummate professional. Ali is an entertainment biz executive who loves to entertain at home, as well as abroad and wants you to join her on her journeys and live your best life as well!!! Like a Phoenix rising from the ashes, we are thrilled to welcome Jim Malaby, chef and owner of blueplate in Mullica Hill, New Jersey. Jim is one of South Jersey's biggest local produce advocates and a pioneer of the farm to fork philosophy. Blueplate was closed for over a year due to a fire, but they have come back bigger and better than ever. Their loyal fan base was waiting for the highly anticipated return, and the wait if finally over. Jim will share the struggles, while also telling us what has changed and what the future holds. #LETSEAT You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D and L Coffee Service Inc. has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Studios this Sunday, December 1st at 635pm EST with a stellar lineup. Heck some would say it's going to be MUMderful. This is our last show of 2019 so it's bound to be a good time. How do Philadelphians close out one year and properly ring in the New Year? With the Philadelphia Mummers Parade presented by Rivers Casino Philadelphia, Philadelphia String Band Assn., and perennial crowd favorite 2020 Fancy Brigade Finale at Pennsylvania Convention Center - Philadelphia, PA (Philly) of course! Who better to get the party started then Angelo Lutz who will be joining us in studio. Angelo has appeared on Food Network as well as QVC and is the Executive Chef and Owner of Kitchen Consigliere Cafe an OpenTable Diner's Choice Award Winner, TripAdvisor Excellence Award Winner, and PHL17 HOTLIST Award Winner in Collingswood, New Jersey and he also oversees Consigliere To Go Catering @ Fralinger String Band Hall. On top of it all, he has an offer you can't refuse ;) You dine with him, and you'll fall in love with his signature Sausage Meatballs. Also joining us will be Dennis Pellegrino the Captain of Murray Comic Club which has been voted 1st Place for over a decade. The Mummers is a family tradition and Dennis has been lucky enough to have all three of his children join and march with him in the Mummers Parade since they were infants. The Comic Division may seem like it is all fun and games, but it's serious business as Captain Dennis oversees a 2,000 member comic club that builds and prepares every year their routines and costumes from scratch. He has the most wins of any comic club captain in the 119 year history of the Mummers Parade with 16 first place prizes and was also inducted into the Philadelphia Mummers and Shooters Hall of Fame in 2016 at the MUMMERS MUSEUM. Last, but certainly not least Cahill's Comic Brigade Group Captain, our very own Donato Marino will be talking about all things MUM as his group has placed 1st the last 3 years. Going to be a great show! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Studios this Sunday, November 3rd at 635pm EST with a stellar lineup. With Derek away, Donato Marino of Terry's Too is going to play and have some fun. To start things out will be Executive Chef Robert Newton of Gray & Dudley in Visit Music City Nashville, Tennessee and author of new cookbook “Seeking The South - Finding Regional Cuisines” from Avery Books. This is a modern-day Southern cookbook that celebrates the region's growing diversity. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table. They'll also chat it up with Chef Beth Esposito who has appeared on Food Network and is owner of Pink Garlic Catering. We look forward to hearing all about her and her company. To talk about what's out and about in the food world is Bill Zimmerman the Founder and Philly Bite Magazine and Indie Philly Radio. He'll share what they do and how to stay up to date on all things #foodie related. Last, but certainly not least will be Jim Hasson one of the dynamic personalities of the show Dining on a Dime along with Kevin Wilson and John Cohl. Jim is also well known around the Philadelphia food and dining scene most recently aligned with Valente's Italian Specialties in Downtown Haddonfield, Royal Boucherie in Old City District, and Grubhouse at The Bourse Philly. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, October 27th at 635pm EST with a stellar lineup. We are thrilled to welcome in studio Daniel Love of In Your Service Events and host of fourteen-part TV program for PBS PBS Food Cuisine Culture celebrity Chef Ashley James of Di Bruno Bros. who are opening a new concept location at 6th & Spring Garden called Banca by Di Bruno Bros. which will be an events and catering venue where old-world charm meets modern convenience. Once a Victorian bank and now a special events venue, Di Bruno Bros.' culinary expertise invigorates this historical setting with a modern flare. Di Bruno Bros Catering & Events is proud to work with any venues of your choosing. Prior to your event, they will seamlessly work with the venue partners and coordinate all of the details specific to your event, including logistics, rentals, and timelines. On the day of the event, sit back and relax, as their service staff, bartenders and culinary professionals do all of the work! Then to talk about another one of Philadelphia's newest and hottest locations will be Michael Dorf the Founder and CEO of City Winery Philadelphia at the Fashion District Philadelphia which is the largest premier shopping, dining, and entertainment destination in the heart of Philadelphia. City Winery Philadelphia is the city's first-ever local urban winery, restaurant, private event space and live music venue. Philadelphia is the seventh city to host this iconic concert hall for music lovers. The intimate cultural experience will feature well-known artists like Josh Ritter, Emmylou Harris, the Mountain Goats, and Macy Gray. Other upcoming shows include Bilal, Eric Hutchinson, Raheem DeVaughn, Jon Mclaughlin and many more. City Winery Philadelphia offers a unique combination of wine and concertgoers that cannot be found anywhere else in the city. The brand new location includes two performance venues; a 300-seat intimate concert hall and a smaller 150-capacity loft space. Both of these venues offer full food and beverage service during concerts and have trained staff to provide superior service without compromising the listening and/or viewing experience. The 150-seat restaurant will serve locally sourced dishes crafted by Executive Chef, Jason Heim, and house-made wines, crafted with grapes carefully sourced from acclaimed vineyards on the West Coast. Coming back in studio will be Mark Matthews the publisher of the extremely popular 42 Freeway blog to give us the latest updates on all things going on in South Jersey with topics such as The Laughing Fox Tavern open in Magnolia, Miller's Ale House opening near the Deptford Mall and Round1 opening in the mall, Cinder Bar part of the Ciconte's Italia Pizzeria, West Deptford family of restaurants opening on Cross Keys in Sicklerville, Naples at the Warehouse in Mullica Hill now serving adult beverages, First Watch and Chipotle Mexican Grill planned to open and Dorrego Strong Cafe already open next to Bobby Chez Seafood in Washington Township, Luna Rossa Lamberti's Cucina location, and Dave & Buster's opening at Gloucester Premium Outlets. Going global we welcome Andrea Ross the Founder of Journeys Within and the Director of Wild Frontiers Adventure Travel USA. She will tell use all about the year's holiday travel season which is right around the corner, the hot 2020 destinations you must visit, and how food can be incorporated with any travel destination and how to find the best local dishes when you travel! With British parents, Andrea grew up in England listening to stories of colonial Africa and the Far East. At the age of eight she took her first solo trip to Australia to visit her aunt and she hasn't stopped traveling since. Andrea has been a Condé Nast Traveler Travel Specialist for Southeast Asia since 2007, has been recognized by Travel + Leisure as an A-List agent, and has been included in Wendy Perrin's WOW list of trusted travel experts since its inception. Andrea splits her time between the U.S. and Southeast Asia and travels extensively to make sure the guides, drivers and hotels used by Journeys Within are up to standard. She loves to find new and unique trips, hotels and experiences for her guests. She is also on the board of the Marine Megafauna Foundation, using her knowledge of travel and philanthropy to help their amazing mission. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, October 6th at 635pm EST with a stellar lineup and special co-host John Howard-Fusco. We are happy to welcome Jordan Zucker, a University of Pennsylvania graduate to talk about the first of its kind cookbook harmonizing food, wine, and sound “One Dish - Four Seasons: Food, Wine, and Sound - All Year Round” from Home Sauce Publications. The cookbook is a thoughtfully laid out family collaboration and sophisticated labor of love. Zucker also known as the ringleader for the modern female sports fan (who hosts A Girl's Guide to Sports, appeared on Food Network's Grill It! with Bobby Flay, and was a recurring character on the popular TV series Scrubs) takes a base recipe, and by varying seasonally available ingredients, creatively builds four versions of each dish (with help from her expert cook mom): for winter, spring, summer and fall. Then the dish goes from good to great when matched with a complementing wine (with suggestions from her former- sommelier dad) and hip tunes. Jordan also has a book signing at University of Pennsylvania Bookstore Barnes & Noble on Monday, October 14th at 6pm. Then we are thrilled to welcome Daniel Leader the pioneer from Bread Alone Bakery, who revolutionized American artisan bread baking to talk about his new book with Lauren Chattman called “Living Bread: Tradition and Innovation in Artisan Bread Making” from Avery Publishing of Penguin Group (USA). At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the back room of a Parisian boulangerie, and he has loved and devoted himself to making quality bread ever since. He went on to create Bread Alone, the now-iconic bakery that has become one of the most beloved artisan bread companies in the country. Today, professional bakers and bread enthusiasts from all over the world flock to Bread Alone Bakery's headquarters in the Catskill, New York to learn Dan's signature techniques and baking philosophy. Living Bread provides a fascinating look into the way artisan bread baking has evolved and continues to change--from wheat farming practices and advances in milling, to sourdough starters and the mechanics of mixing dough. Influenced by art and science in equal measure, Leader presents exciting twists on classics such as Curry Tomato Ciabatta, Vegan Brioche, and Chocolate Sourdough Babka, as well as traditional recipes. Sprinkled with anecdotes and evocative photos from Leader's own travels and encounters with artisans who have influenced him, Living Bread is a love letter, and a cutting-edge guide, to the practice of making "good bread." Also joining in on the fun will be John Stewart the owner and Executive Chef of Kitchen 519 a standby for American comfort food prepared with local ingredients in a cheerful, art-lined space in Glendora, New Jersey. A former mechanics garage has been transformed with high ceilings, eclectic design, and lots of flair giving Kitchen 519 a feel not found around the area. The menu is constantly evolving and innovative with a focus on fresh and sustainable always trying to give back to the community while still being affordable for all to come out and dine. Last but certainly not least is Michael Gabriele to talk about his fourth book on New Jersey history “Stories from New Jersey Diners: Monuments to Community” from American Palate The History Press Arcadia Publishing documenting colorful stories from the Diner Capital of the World. Michael is a graduate of Montclair State University and has worked as a journalist, freelance writer, diner blogger for Jersey Bites, and author for more than forty years. He is a member of the board of trustees for the annual New Jersey Folk Festival at Rutgers University and a member of the executive board for the Nutley Historical Society and serves on the advisory board of the Clifton Cultural Arts Center. Diners are where communities across the Garden State go to celebrate milestones, form lifetime bonds and take comfort in food. Daily life at the counter or in the booth inspires sentimental recollections that reflect the state's spirit and history. Late-night eats fueled Wildwood, New Jersey wild rock-and-roll days. An entrepreneur traveled eight thousand miles from India and opened a diner in Shamong, New Jersey. From an impromptu midnight wedding in an Elizabeth lunch wagon to a Vietnam veteran sustained by a heartfelt note from a beloved Mount Holly Township NJ waitress, these are true tales from the soul of New Jersey. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 22nd at 635pm EST with a stellar lineup. We are thrilled to welcome Gabrielle Langholtz who is the Director of Culinary Projects at the The Vilcek Foundation and for ten years was the editor of Edible Brooklyn and Edible Manhattan magazines to talk about her latest book “A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs” from Prestel Publishing U.S.. Today, some of the country's most exciting chefs hail from distant shores and they're infusing their restaurants' menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from culinary luminaries such as Dominique Crenn, Marcus Samuelsson, Corey Lee, and Daniela Soto- Innes, Emma Bengtsson, and Miroslav Uskokovic. The book even has a local Philly element to it featuring James Beard Foundation Award winning Chef Peter Serpico of Serpico at South Street Headhouse District and Peter previously worked with David Chang of Momofuku fame and Zahav's Michael Solomovov are featured in the book. These chefs are running the kitchens of the country's most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from America's leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens. Then we have Danielle Centoni is a James Beard Award-winning food editor and writer to talk about her new book “Fried Rice: 50 Ways to Stir Up the World's Favorite Grain” from Sasquatch Books. Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple. In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain. Thinking of retiring? Where would you live? Want to make sure you are koshering your kitchen wherever you go? Well we welcome Jerry and Judy Franklin who recently moved into Lions Gate Continuing Care Retirement Community CCRC in Voorhees Township, New Jersey and they were able to keep kosher as in addition to being a totally kosher facility, CCRC also assists its new residents to make sure, if they desire, to have a kosher kitchen, for meals they prepare themselves in their cottages or apartments. They will joined by Christine Fares Walley, the Marketing Director for Lions Gate Continuing Care Retirement Community and Executive Chef Manager for Sodexo USA Food Services at Lions Gate CCRC Chef Shannon Johnson a graduate of West Chester University of PA and a competitor at Women Against Abuse Dish It Up. Affiliated with the Jewish Federation of Southern New Jersey, Lions Gate CCRC is a not for profit, full-service continuing care retirement community of 400 residents, with senior living options ranging from Independent Living to a full continuum of on-site care such as Assisted Living, Skilled Nursing and Long-Term Care, Short-Term and Outpatient Rehabilitation, Memory Care and Home Care. An active art studio, full length pool, fitness center, musical & theater events, monthly excursions are among the many activities provided to residents. Lion's Gate University offers continuing education and lifelong learning classes. Lions Gate provides 100% kosher dining and is situated on 50 acres in Voorhees, NJ just off Haddonfield-Berlin Road. Last, but certainly not least we have Chef Seadon S Shouse of Halifax Hoboken a sleek destination inside the W Hotels Worldwide offering New American eats made with farm-fresh ingredients. You will enjoy views of the Manhattan skyline from this waterfront restaurant located inside of the W Hoboken. Featuring North-Eastern farm and coastal cuisine with an emphasis on local and sustainable ingredients, Chef Seadon Shouse creates house-smoked meats and seafood, authentic vermouth, as well as sea salt, made from water straight out of Montauk, New York. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, September 8th at 635pm EST with a stellar lineup. We are thrilled to welcome Chef Gemma Stafford who has collected her favorite recipes and newest creations in her first cookbook: BIGGER BOLDER BAKING: A Fearless Approach to Baking Anytime, Anywhere from Houghton Mifflin Harcourt. Baking beginners, busy parents, university students on a budget, and even pastry pros will find over 115 delectable recipes that transform baking from a weekend indulgence to a daily treat. Most recipes call for less than 10 ingredients and only a few ordinary kitchen tools. Also, Gemma hosts the popular online cooking show Bigger Bolder Baking, which has garnered over 1.9 million subscribers and 170 million views on YouTube and a combined 1.5 million followers on Facebook (Bigger Bolder Baking and Gemma Stafford). By focusing on high-quality visuals and practical tips, she has helped millions learn to bake no matter their skill level. Then we have on Chef Craig Shelton who is a James Beard Foundation Award Winner and former Molecular Biochemistry and Biophysics major from Yale University. Chef Craig just launched a new cold brew line by pioneering a Bordeaux-inspired blending method to create the King's Row Coffee King's Brew Nitro Cold Brew selection. After sampling over 280 of the world's best single origins, he concluded that not one provided a perfectly complex and balanced tasting experience from start to finish. Thus, Shelton using only the world's best beans, through which he crafted a line of the most flavorful nitro cold brews, to conquer your day. We are happy to be joined by Chef David Wiederholt the owner/operator of David & Sons 322 BBQ in Mullica Hill, New Jersey. 322 BBQ is one of the best BBQ spots today in South Jersey hitting all the right notes from start to finish from modern décor, family atmosphere, table games to play while dining, and amazing food. If you haven't heard of them, you are missing out. Last, but certainly least will be Larry Jorgensen the author of The Coca-Cola Trail People and Places in the History of Coca-Cola from G L Management. The Coca-Cola Trail is a journey for anyone interested in discovering the history and growth of the world's most recognized product. The trail will take readers to the places in America that tell the story - places where you can see, touch, and remember. Whether a serious Coca-Cola memorabilia collector, a person interested in American business History, or simply a fan - The Coca-Cola Trail provides a fresh new look at a trusted old friend. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, August 25th at 635pm EST with a stellar lineup. After globetrotting for the past 3 weeks Derek finally returns to studio so we figured we'd have someone serenade him with a welcome back. Well we couldn't think of anyone better than Opera Philadelphia to do this, and we will have Frank Luzi the Vice President of Marketing Opera Philadelphia to pick the right song to sing to Derek and also talk about Festival O19 which brings 12 days of opera to Philadelphia from September 18-29th. Opera Philadelphia is committed to embracing innovation and developing opera for the 21st century by delivering outstanding productions of traditional and new repertoire that engage our public and propel our genre forward. The third edition of its festival, O19, which comprises two world premieres, two company premieres, and a series of special presentations, events, and recitals at multiple venues across the city in September. Next, the season spotlights renowned Jack Mulroney Music Director Maestro Corrado Rovaris, who leads three productions at the The Academy of Music to mark the 20th anniversary of his company debut. As the Washington Postobserves, “Opera in Philadelphia really can claim to offer something for everyone”. They even have their own beer to celebrate the event Opera Philadelphia Ale (OPA) by Flying Fish Brewing Company. Now it sounds like a party! Talking about a fun time, named the “best seaside amusement park in the world,” Morey's Piers & Beachfront Water Parks goes beyond serving funnel cake and hot dogs, making a trip to the Wildwoods, New Jersey boardwalk a full culinary experience by adding a dash of gastronomic flair to classic boardwalk fare. We will have join us Morey's Piers Executive Chef Wally Jurusz the person responsible for making sure it is more than just salt water taffy and fries on their boardwalk while putting a creative flair that tastes delicious and is innovative. Morey's Piers, located on the boardwalk in the Wildwoods, New Jersey is a classic seaside amusement park, family owned and operated since 1969. Voted the best seaside amusement park in the world by Amusement Today and #1 Best Beach Boardwalk by Family Vacation Critic, Morey's Piers has over 100 rides and attractions spanning over eighteen acres along six beach blocks and includes three amusement piers and two beachfront water parks. Then born in Visit Japan Go Tokyo to Chinese and Jewish American parents, we are thrilled to welcome Eric Silverstein to talk about his new cookbook “The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas” from Sterling Publishing. He shares 100 recipes for delicious Asian street food . . . with a modern Southern and Southwestern twist including many of The Peached Tortilla's most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, and Bacon Jam Fries, which has gained rabid fandom. This is Asian fusion at its best, delivering soul-satisfying comfort food with a kick! Erich has been featured in The New York Times, People, Kiplinger, Food & Wine, and DETAILS, as well as on Live with Kelly and Ryan, Food Network, and The Cooking Channel. Silverstein opened his first brick-and-mortar restaurant, The Peached Tortilla, in Visit Austin, Texas in 2014 (named by The New York Times as “One of the Five Places to Go in Austin”). In 2016, Silverstein opened Peached Social House, a one-of-a-kind event and catering space, and in 2018, he opened The Peached Tortilla's first fast-casual restaurant in Austin-Bergstrom International Airport. Last, but certainly not least we welcome in studio Amato Bros. Restaurant – Bar – Deli & Catering in Oaklyn, New Jersey Haddon Township. Amato Broswas my Best of South Jersey pick for cheesesteak on Dining on a Dime cheesesteak throwdown episode and the famous Philadelphia Cheesesteak Adventure man himself James Pappas said that their cheesesteaks were amazing. They have South Philly roots now planted in South Jersey and an interesting story to tell of a rise and fall and glorious rise again of their original location along with serving some of the tastiest sandwiches around. We can't wait! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. Also be sure to tune in at 5pm for Dining On A Dime's 50th episode party.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, August 11th at 635pm EST with a stellar lineup with special guest co-host Chef Michael Dangelo of Ocean Casino • Resort. Chef Michael is an experienced pastry chef with a demonstrated history of working in the food and beverages industry with a Culinary Certification focused in Culinary Arts/Chef Training from Academy of Culinary Art, Atlantic Cape Community College. Chef Michael is also the Chef Coordinator at The Salvation Army USA where he works on special dinners to raise funds to feed those in need with a group of Volunteer Chefs to prepare Thanksgiving and Christmas dinner for Thousands of needy family's every year. We are thrilled to welcome Micheal Sparks the CEO AND CO-OWNER of UGK bringing one of the hottest culinary events to Philadelphia on Saturday, August 17th called The Underground Kitchen “The New Americana” Tour with Homer Laughlin China Collectors Association - HLCCA. This experiential dining society, is known for hosting high-style, multi-course dinners in secret locations with renowned and up-and-coming chefs. The tour, inspired by Netflix's "Chef's Table," will tell the diverse American stories of our chefs through their dishes, each carefully selected to convey personally memorable moments from their life. The featured chef in Philadelphia is Michael Stuckey of Southern Way Catering, the premiere catering company of Columbia, South Carolina. “Part of Underground Kitchen is us getting to know our chefs personally – getting to know their hearts and souls and not just their heads and hands,” adds Sparks. “This tour is about our chefs telling their unique personal stories – from childhood to adulthood… sometimes tragic, more times triumphant – all prepared and plated in an intimate, evocative, community-connecting, no-holds-barred multi-course dinner.” Sounds like a great time to us! Without Derek Timm in studio, the Small Bites crew were in a pickle so they decided to call upon Lee Lawley the owner of Delco Dills to help out and come in. Delco Dills – In a Pickle? Get it? Oh, nevermind. Delco Dills LLC is a small, family-owned pickle business operating in Collingdale, Delaware County PA. After much experimentation, a perfect combination of brine and ingredients produced a fresh and flavorful pickle that Lee along with his wife Elaine Lawley began to share with family and friends. An overwhelming and humbling response of positive feedback and support inspired them to continue in their pickle-making efforts and share the product with others. They began selling their product at local fairs and festivals and now can be found in local markets, pizza places, and restaurants in Delaware and Chester counties as well as a farmer's market in New Jersey. Then also joining in the fun will be Mike Ammirati of Ammirati Coffee who is based in New York and Enrico Marchionni who is the east coast sales manager for Toschi Vignola. Ammirati Coffee is a 56 year old family owned coffee importing & distribution company in the NYC area supplying the foodservice industry with some of the finest Italian products on the market today and they have partnered with Toschi Vignola. Toschi Vignola is a 75 year old family owned Italian company located just outside of Modena, Italy and Toschi specializes in flavored syrups, ingredients for gelato, sorbets, & confectionary, along with the world famous Amarena cherry to name just a few. Ammirati is proud to announce that they are the first company in the United States to import & distribute Toschi to the foodservice industry. Mike Ammirati & Enrico Marchionni are working effortlessly to grow Toschi in all key cities around the country by offering a straightforward key approach network of distribution by offering full support. Give them try! Last, but certainly not least is Chris Parsons of Waffles4Tourette's and Hobbs Coffee. Their product is the Liège sugar waffle which is popular in the streets of Brussels. They have been making the waffles at Hobb's Coffee for the past five years as well as at the Swarthmore Farmers Market. Chris along with Marc Schmidt a neuroscience teacher and researcher at the University of Pennsylvania who founded Waffles for Tourette's with an aim to produce these delicious treats from Belgium while also raising awareness for Tourette's syndrome (TS), a fairly common tic disorder that is often misunderstood. A large percentage of their proceeds go to the national and local chapters of Tourette Association of America and they have donated over $11,000 since 2013. Something that tastes great with an even greater cause for good! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call Donato Marino the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, July 28th at 635pm EST with a stellar lineup and Gloucester Great Gloucester City Democrat Club President Wil Levins of Gloucester City, New Jersey filling in for Donato Marino since Don is under the weather. Get well soon Don. We start things off by welcoming tenured brand developer and strategist Eric Michael the President of Four20 Creative Collective as well as their Director of Consumer Marketing & Events Beth Lawrence. They recently held an extremely successful event called “Cooking with CBD” at Warehouse on Watts with The Herbal Chef Chris Sayegh, former NHL player Riley Cote of Philadelphia Flyers, and former NFL player Todd Herremans of Philadelphia Eagles. “Cooking with Cannabis” [or “Cooking with CBD” in limited markets] - powered by by FOUR20 Creative Collective's popular FOUR20 Report industry newsletter - is a roving series of activations pairing innovative culinary talent with a new cities across the country. Each installment offers an individually unique and unbelievably palatable collection of epicurean experiences for the 420 consumer. Then we welcome food blogger Food in Jars, cookbook author, and canning teacher Marisa McClellan to talk about her latest book “The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry” from Running Press. Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking. Marisa has also been featured in The New York Times, USA TODAY, Parents Magazine, Wirecutter, Food Network, Serious Eats, The Kitchn, Grid Magazine, SAVEUR Magazine, Edible Philly, and Table Matters. Going from jars to things in bottles we will have on Wesley Narron the Chief Wine Ambassador for City Wine Tours Philadelphia. City Wine Tours recently started running walking wine tours around 3 Philly neighborhoods. On their tours you'll go to the heart of a neighborhood, sample delicious wines, taste contemporary cuisine and discover great restaurants. Each neighborhood is different, but you'll drink good wine and have fun on every tour. Each tour will visit two stops, and sample 6 different wines. Sounds like fun to us. Last, but certainly not least we will have join us William Malnati the founder of At Will Media. This 33 year old entrepreneur is taking the podcasting world by storm, but his early start was in hospitality. Will Malnati of At Will Media spent his 20's building a restaurant empire which earned him a spot on both the Forbes and Zagat 30 Under 30 lists. Originally from Chicago, IL, he grew up in a family of restaurateurs: the grandson of Lou Malnati, founder of Chicago's beloved pizza empire, Lou Malnati's Pizzeria). Will helped develop the restaurant brand Catch NYC, and went on his own to grow the hospitality brand Toro NYC. In 2015 he shifted his focus to media and podcasting and now has one of the fastest growing companies producing audio for brands like WeWork, Morgan Stanley, Viacom, GQ, New York Public Library, and the Clinton Foundation. At Will has been nominated for Best Branded Podcast 2019's iHeartRadio Podcast Awards for The Atlantic Magazine's The Future According to Now. They also produced first daily audio product for L'Oréal Group and Hearst Beauty for Amazon's Alexa and also produce FAT MASCARA, the most popular Beauty podcast. At Will Media was co-founded with Jenna Ushkowitz (actor from Glee and Tony/Emmy award winner) and her original Series Epic Fail was purchased by SiriusXM. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://small-bites.simplecast.com/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, July 14th at 635pm EST with a stellar lineup. We are happy welcome Mareya Ibrahim who is a chef, holistic nutritionist, award-winning entrepreneur, and host of the popular Facebook Live show, The Real Dish Eat Cleaner with Chef Mareya to talk about her new book “Eat Like You Give a Fork: The Real Dish on Eating to Thrive” from St. Martin's Press Griffin. In the book you will remake your kitchen, your taste buds, your body, and your energy level with honest, transparent and easy-to-understand recipes. Core meal planning and preparation techniques from Ibrahim's Facebook Live show save time, money and sanity. These forking delicious recipes make healthy eating simple and quick to table. Then we are excited to have in studio George Martorano. George Martorano's biggest goal is to advocate cannabis law reform and to help remove the negativity associated with marijuana. As an advocate of cannabis and it's multiple compounds, George is opened Philadelphia's first CBD incorporated Hip Hemp Cafe to help educate people on the medical benefits of cannabis, and to help clear the air of the stigma that the War on Drugs left, to which this day George remains one of the largest casualties of by being accused of being at the head of an organized crime business that was seeing an annual revenue upwards of $75 million. Hip Hemp Cafe is a one of a kind CBD cafe and specialty shop dedicated to improving the lives of many. It is their goal to provide their customers with a friendly, caring and knowledgeable staff, well versed in cannabidiol (CBD) and its significant medicinal benefits within a cozy and distinguished cafe-esq environment. George's biggest goal is to advocate cannabis law reform and to help remove the negativity associated with marijuana. To end the violence plaguing American families, he has hopes of one day exchanging guns in homes and on the streets with legal, adult use cannabis with his dream program, Cannabis for Guns. Joining us all well in studio will be Chef Adam Volk the owner/operator of Redcrest Fried Chicken on East Passyunk Avenue which is a laid-back counter serve dining destination with fried chicken, sandwiches, sides, ice cream and other desserts. He will be in to talk about his amazing fried chicken of course that was named by USA TODAY as a Top 10 delicious stop on Philadelphia's EPA. He is joined by Adam Leiter the Executive Director of EPABID and we will also chat about the 14th Annual East Passyunk Car Show & Street Festival held on Sunday, July 28th from 11:00am-4:00pm on East Passyunk Avenue between Broad and Dickinson Streets. Rev your engines for the 14th Annual Car Show & Street Festival, held on Sunday, July 28th from 11:00am-4:00pm on East Passyunk Avenue between Broad and Dickinson Streets. Cruise on down to South Philly's largest summer festival and block party! We'll have it all - including live music & DJs, FREE moon bounce and kids entertainment, the Bang! Boom! CRAFT! Show at the Fountain, street food & drinks + up to 200 antique, show, classic and custom cars, trucks and motorcycles! FREE to attend. Grab some street grub and summer drinks from visiting food trucks plus special $5 deals at many of East Passyunk's award-winning restaurants! Look for the balloons to find places offering the $5 specials. Also joining the party in studio will be Julia Lee the manager of Bam Bam Kitchen in Ardmore, PA. Bam Bam Kitchen serves a wide array of authentic Korean Food - Award Winning Stone Bowl Bibimbop, Soft Tofu Soup, and Korean Fried Chicken Wings (KFC)in a sleek casual outlet. She will also talk about Ardmore Initiative Restaurant Week 2019 that runs from July 15th-28th and is back showcasing why Ardmore is the hottest culinary destination on the Main Line. Experience the difference for yourself by trying one of Ardmore's diverse dining options! This year they're excited to add lunch to restaurant week! Restaurants will be providing two-course lunches for $10 or $15, three-course dinners for $15, $25, 0r $35, or having the option of both. Take advantage of this unique opportunity to try all that our new restaurants have to offer or return to a restaurant you already know you love. We also welcome back Wildfire Radio's Small Bites Live with Tracey Medeiros the author of The Vermont Non-GMO Cookbook as she will join us to talk about the book some more and about her upcoming appearance at COOK on Saturday, July 20th. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio Podcast Recording Studio this Sunday, June 23rd at 635pm EST with a stellar lineup. With the summer season in high-gear, and everyone dusting off their grills we are thrilled to welcome Jamie Purviance to talk about his new book “Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius” from Houghton Mifflin Harcourt. From the experts at Weber Grills, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos. This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber's Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. Jamie Purviancegraduated from the The Culinary Institute of America with high honors and launched a food career that has included multiple New York Times best-selling cookbooks and a James Beard Foundation Award nomination. He has appeared as a grilling authority on the Today Show and Good Morning America. His latest book, “Weber's Ultimate Grilling,” is a culmination of his 20 years as Weber's master griller and teacher. Philadelphia is the birthplace of America and there is no better way than to celebrate all summer long. We will have in studio Austin McGrath the manager of Plough & the Stars in Old City District. They are in the heart of the historic area where Thursdays from 5-8pm until August 29th will be a part of Old City Eats Block Party 2019. FIFTY participating restaurants and bars around the neighborhood will offer at least one half-priced small plate, and at least one discounted beer, and one $5 cocktail. Now in its fourth year, Old City Eats continues to grow, adding some of the neighborhood's newest restaurants to its comprehensive list of participants. There are fifteen new participants in the summer-long dining program on Thursday evenings, including nine restaurants at the new The Bourse Philly Food Hall! Old City Eats features food, cocktails and atmospheres that will appeal to every taste including constant trendsetters like High Street on Market, the ever-popular The Continental Restaurant and Martini Bar and Cuba Libre Restaurant & Rum Bar - Philadelphia, neighborhood mainstays like Khyber Pass Pub and Nick's Bar and Grille, and outdoor dining destinations like Positano Coast by Caffe Aldo Lamberti and Keating's Rope and Anchor Bar. Offerings are designed to appeal to neighborhood locals, to people looking to enjoy sips with their co-workers, and to tourists exploring America's most historic square mile. We will also have on the show Justin Weathers the owner of The Bercy, Al Pastor, and Stove and Tap which is opening another location very soon. On top of all of that he will discuss Ardmore, Pennsylvania's first annual Bastille Day Block Party on Sunday, July 14th from 11am-4pm presented by Ardmore Initiative, The Bercy & Delice et Chocolat along with more community partners! The event is free entry for all ages. The daylong event features live entertainment for the entire family including can can dancers, live music, games & arts and crafts and more along with plenty of food & drink specials! And for the adults, a French Wine Garden sponsored by Veuve Clicquot! The Bercy will be hosting a special Bastille Day Grand Brunch Buffet from 10am-3pm. Reservations available at OpenTable.com/thebercy Then we have joining us Michele Tartaglione the Managing Director of the State Fair Group which owns both State Fair Meadowlands and the New Meadowlands Market. The New Meadowlands Market which is New Jersey's premier flea market is located within the Meadowlands Sports Complex (Lot J) MetLife Stadium in East Rutherford, New Jersey; the market is open every Saturday and features hundreds of merchandise vendors along with delicious food, free entertainment and games. The State Fair of Meadowlands happening from June 20th – July 7th is 18 days of summer fun with fantastic food, rides, and games. State Fair of Meadowlands will feed everybody's ravenous appetite for fun, food and thrills without bursting anyone's budget. New Jersey's Great Escape has more free entertainment than ever before including the all-new Paul Bunyan Lumberjack Show, Jurassic Kingdom and the Jungle Island High Dive along with fan favorites including the Racing Pigs and Cycle Circus Live. This year's menu is more well-rounded with exotic foods that include alligator bites, gator kabobs, shark kabobs and gator mac and cheese along with more ethnic choices including Mexican (e.g. Mexican bowls, churros, Greek (e.g. gyros, assorted kabobs, sausages and Italian (e.g. meatball on a stick, rigatoni pasta, pepperoni and cheese super stick dipped in a garlic batter and deep fried on a stick. Sounds like a great time to us! Small Bites Radio's resident Vegan Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 113 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, June 2nd at 635pm EST with a stellar lineup and Courier-Post's John Howard-Fusco will be in studio as special guest co-host. We are happy to welcome award-winning creators of the popular travel inspired cooking blog Husbands that Cook, Ryan Alvarez and Adam Merrinwho have written their very first vegetarian cookbook: HUSBANDS THAT COOK (St. Martin's Press Griffin). Written with the same endearing, can-do spirit of their blog, the husbands present more than 120 brand-new recipes―plus some greatest hits from the site―that yield delicious results every time. Each entry in Husbands That Cook is a reminder of how simple and satisfying vegetarian meal-making can be, from hearty main dishes and sides to healthy snacks and decadent desserts and drinks. Ryan and Adam also outline common pantry items and everyday tools you'll need to fully stock your kitchen. Whether you're cooking for one or feeding the whole family, this book is chock-full of great creative recipes for every day of the week, all year long. Adam is one of the founding members of the indie-rock band The 88 and Ryan sings classical music and acts in TV shows and commercials. In studio we are ecstatic to be joined by Jessica Jenkins the Director of Marketing & Communications for FCM Hospitality. FCM Hospitality is a Philadelphia-based hospitality and entertainment company, managing bars, restaurants and seasonal pop-ups throughout the region. The company is owned by Avram Hornik, a leader with more than 20 years in the hospitality industry, who has created some of the area's most popular permanent and temporary venues in the city. Jessica will talk about their newest venture Craft Hall which is an experiential dining, drinking and entertainment concept. It is home to Mainstay Independent Brewery, Lost Bread Co. Bakery, a fully furnished kitchen, two bars and several seating areas. Guests will get to see how the beer is brewed, bread is baked, and food is cooked along with other interactive elements like a playground for kids and adults alike, lawn games, a live music stage and more. They invite guests to watch how the flour is milled, meat is smoked, and beer is brewed, providing a unique experience and better understanding of the foods' origins and craftsmanship that went into creating them. She will also chat about one of Philly's favorite waterfront destinations Morgan's Pier which is Philadelphia's backyard beer garden. Morgan's Pier is named after George C. Morgan, a construction worker on the Benjamin Franklin Bridge 85 years ago, who is credited as being the first person to cross the bridge. He defied his boss' orders and shimmied across the wires before the deck was completed. Each season, Morgan's Pier invites a different celebrated chef to take over the kitchen with their own version of a chef-hosted backyard barbecue, allowing a larger population of Philadelphia and its visitors to enjoy the casual cuisine while soaking up the outdoors and its scenery just steps from the Ben Franklin Bridge. In 2015, Morgan's Pier was named "Most Popular Bar in Pennsylvania" by BuzzFeed. We can't wait! Hailing from NYC, and with celebrity fans such as Denis Leary, we are pleased to have on New York City Fire Department (FDNY) Lt. John Sierpout of Ladder 8 in Tribeca with his newest restaurant endeavor Home BaseBistro in Murray Hill. The New York native boasts multiple cooking championships and has been featured on a variety of prominent television shows including Food Network's CHOPPED, The Rachael Ray Show, The Martha Stewart Show and has even served as a judge on Throwdown with Bobby Flay. John's acclaimed cooking embody's the spirit of New York: diverse, progressive, and timeless. His latest cullinary endeavour, Home Base, is a collaboration with the rising entertainment connoisseurs at One Creative Marketing Group. Dubbed as an “American Bistro” the cuisine will represent a mix of John's famous dishes and new boundary pushing menu items devised specifically for this restaurant. Circling back to Philly and representing Philadelphia in season 12 of Ink Master: Battle Of The Sexes which premieres Tuesday, June 11th at 10 pm EST on Paramount Network Viacom we can't wait to talk to Fon from Money & Ink Tattoo & Body Piercing Studio. This season, titled Ink Master: Battle Of The Sexes, features teams of male and female artists competing against each other in the ultimate battle for a chance to win $100,000, an editorial feature in Inked and the coveted “Ink Master” title. In addition, past contestants and fan favorites will return throughout the season to coach the teams in various challenges during the competition. Throughout the competition, the artists will be tested on their technical skills along with their on-the-spot creativity, as they must conceive and execute original tattoos on “human canvases.” Each episode will focus on a different and distinct style of tattooing and, as always, while the artists' masterpieces will last a lifetime, so will their mistakes. Contestants face a tough panel made up of Dave Navarro (musician, filmmaker and artist) and renowned tattoo artists Chris Núñez (Handcrafted Tattoo And Art Gallery) and Oliver Pecker (Elm Street Tattoo). Then we are thrilled have on Mark Matthews who is the person behind the keyboard on one of South Jersey's most popular blogs 42 Freeway that was recently spotlighted by Kevin Riordan in the philly.com The Philadelphia Inquirer. If there is something going on in South Jersey around Camden County Government and Gloucester County NJ, there is a good chance Mark has a pulse of what is happening with the who, what, why, and where. Whether it is a new restaurant, store, road change, or closures Mark has been the first to break these types of stories many times and is quickly become an authority and the go to voice for many in these communities. Last, but certainly not least joining us in studio will be Ettore Ceraso the General Manager of the soon to open Rosalie Restaurant at the Wayne Hotel. Most recently, Ettore was with Davio's Northern Italian Steakhouse as Vice President overseeing 10 restaurants for the last 18 years, and prior to that Ettore was with The Philadelphia's Four Seasons Hotels and Resorts for 15 years. At Rosalie, they will feature Italian soul food described by Rosalie Executive Chef Merick Devine as, “Italian cuisine, deeply rooted in tradition, heritage and technique, adapted to the local landscape with a gentle-contemporary approach with a perpetually changing menu sculpted by seasonality and the best of local and traditional Italian ingredients.” Rosalie is named for Fearless Restaurants Owner Marty Grims mother whose family emigrated from Italy. Rosalie will be open for brunch, lunch and dinner daily and will offer outdoor dining, as well as private event space. For information about hosting an event at Rosalie, contact Fearless Restaurant's Private Events Concierge Christian Leo at 484.451.7414. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 112 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 19th at 635pm EST with a stellar lineup. We are thrilled to welcome Teri Atkins Turner the founder of the popular blog nocrumbsleft. She is also a regular contributor to HuffPost and editor and columnist for The Feedfeed. Being a part of the Whole30 community, Teri loves helping people cook nourishing meals and have fun doing it so she has released an wonderful cookbook “No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous” from Houghton Mifflin Harcourt. As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. Sounds great! Then joining us will be Chef Christine Hazel a recent Food NetworkChopped winner on episode that was judged by Martha Stewart, Alex Guarnaschelli, and Geoffrey Zakarian. A graduate of The Art institute of Philadelphia with honors, Chef Christine is a private chef and consultant in the Pop-Up Dining Experience. She does short term residencies in restaurants nationwide where patrons enjoy multi-course interactive dining experiences. As the Chef/Owner of Hazel Private Chef and Catering, Chef Christine is also known for her upscale private dining experiences and for being one of the lead chefs at The Masters Tournament each year. Chef Christine has worked for renowned Iron Chef Jose Garces and served as Culinary Advisor to the Chickie's & Pete's restaurant group, as well as spent time at the The Farm and Fisherman Tavern - Cherry Hill, NJ. In addition, Chef Christine was at Food Network & Cooking Channel South Beach Wine & Food Festival is a brand ambassador for Flint & Flame USA, has been featured on Silvio Lelli's RVN TV an AppleTV program “Cooked and Uncorked”, and she is the Cause Champion for the United Way of Greater Philadelphia and Southern New Jersey, helping to feed over 120,000 families in the Philadelphia area through the United 2 Feed Campaign. We can't wait! Memorial Day Weekend is right around the corner, so that means for many of us the Jersey Shore is on our minds again. Well we have Andrew Thulin the General Manager of Daddy O Hotel Restaurant and Hotel. Daddy O opened in April for the season and is a boutique hotel and restaurant with an incredible rooftop bar. Andrew wants everyone to know about the many new menu items and activities planned for the summer of 2019 in Long Beach Island. Last, but certainly not least we couldn't be more pleased to welcome back in studio one of our favorite pit-masters Tom Bera of the wildly popular and award-winning competition barbeque team Philly Blind Pig BBQ. We can only hope he will spoil us with some of his amazing smoked delights. Small Bites Radio's resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 111 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. and Sysco Corporation CAKE from Sysco at www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, May 5th at 635pm EST with a stellar lineup. We are happy to happy welcome Elizabeth Minchilli who is the author of many books on the joys of Italian life. She has written for over 40 magazines, and today shares her passion for Italy through her blog, best-selling apps Eat Italy for iTunes and Android, and through her food tours in Italy. She will join us to talk about her newest book “The Italian Table: Creating festive meals for family and friends” from Rizzoli New York. The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and hosts step-by-step guidance on how to re-create these fabulous meals at their own tables. Still thinking of Italy, we will have in studio Domenick Crimi the owner of Cappuccio's Meats in the heart of the 9th Street Italian Market Philadelphia in South Philly Cappuccio's Meats sells Old-World Style handmade sausages and is an artisanal butchery with cured meats, dry ages steaks, chops, and other cuts of the highest quality meats all butchered on premise and never processed at a third party location. Go and bring Old-World Style and Quality to your modern family's dinner table. With warm weather finally arriving, enjoying beverages outdoors is back again. We will have joining us Len Boris the Director of Beverages for Fearless Restaurants to talk about their summer cocktail menu. He oversees great dining destinations like Moshulu, White Dog Cafe, Daddy O Hotel Restaurant, Louie Louie, Tuckers Tavern, Plantation Restaurant and Bar, and Autograph Brasserie. With a passion for food and unique setting, Fearless Restaurants will inspire and delight you with an adventuresome dining experience. Then trying to revive the East Coast – West Coast rivalry like the old days of rap between Diddy Bad Boy Records and Dr Dre Death Row Records we will have on Cassie Hepler of ExplorewithCassie a lifestyle and travel blog to discuss who is better when it comes to food and drinks. Who will come out on top, the East Coast or West Coast? Hopefully no one gets hurt with this new battle brewing in the culinary world. Last but certainly not least, we are thrilled to be joined by Venus DeMarco who is an author, motivational speaker, and health coach. It has become her mission to make a positive difference in people's lives, from the simplest circumstances to many of the most disturbing illnesses facing mankind. In this lifetime, her goal is to motivate people to take their “Health” into their own hands and not wait to change until after they become ill, but instead make wellness and health a priority! Small Bites Radio's resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, PhillyBite Magazine Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere. The post Small Bites – Episode 110 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Sysco at www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, April 14th at 635pm EST with us possibly doing the IMPOSSIBLE We are thrilled to welcome Chef Robert Irvine who is a world class chef, fitness authority, and philanthropist who seeks to inspire people to live better each and every day. He is the host of one epic night of food and music the 3rd Annual Beats 'N Eats - Food + Music Event at The Fillmore Philadelphia on May 13th from 7-11pm. Beats 'n Eats– A Food + Music Event– hosted by Chef Robert Irvine– is an immersive, one-of-a-kind food and music experience designed to increase opportunities for our veterans and members of the military. The event features a family style, six-course meal prepared by local and celebrity chefs such as Andrew Zimmern, Buddy Valastro, Cat Cora, Jose Garces, Kevin Sbraga, Marcie Turney, Matt Fein, and more with live music performances from both established and emerging artists between each course. Robert is a tireless supporter of our nation's military. He believes that none of his success would be possible without the brave men and women who defend our freedoms. For that reason, Robert founded Robert Irvine Foundation in 2014 to support veterans and their causes. Grants have been awarded to the USO, Valor Service Dogs, the Gary Sinise Foundation, and the American Veterans Center. For those of you who can't make the event but still want to see Chef Robert Irvine, Robert pioneered a new genre of programming for Food Network with his extreme cooking challenge show, Dinner: Impossible and parlayed that success into the even more popular Restaurant: Impossible which returns on the Food Network on April 20th with new episodes. Additionally, Robert has hosted or appeared on Food Network shows including Worst Cooks in America, Next Iron Chef, Restaurant Express, Chopped: Impossible and many more as well as doing partnered workouts with his wife Gail Kim to motivate and push each other at the gym. For more information or to purchase tickets for Beats 'n Eats– A Food + Music Event visit https://www.beatsneats.co/ Some people have called our show very cheesy, so we thought who better to have join us then Janet Fletcher the author of weekly blog, Planet Cheese, that is read by cheese enthusiasts internationally, is the cheese columnist for Specialty Food Association and The SOMM Journal magazines, and she is a member of the Guilde Internationale des Fromagers. Fletcher's journalism has received three James Beard Awards and the IACP Bert Greene Award, and her food writing has appeared in numerous national publications, including The New York Times, SAVEUR Magazine, Fine Cooking, and Food & Wine. Janet will be on to talk about her latest book “Wine Country Table: With Recipes that Celebrate California's Sustainable Harvest” from Rizzoli New York. Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of California wine country cooking. Beautifully photographed, the book offers a visual tour of 23 stunning farms and wineries--including Cakebread Cellars, Domaine Carneros Winery, Handley Cellars, and Tablas Creek Vineyard, along with Lodi Farming (cherries), Hilltop & Canyon Farms (avocados and citrus), and Henderson Orchards (pears) to name a few--whose sustainable practices highlight the future of responsible farming and wine-growing embraced throughout California. Janet also teaches cooking and cheese-appreciation classes around the country www.janetfletcher.com Then coming in studio to talk about Philly's hottest dining destination East Passyunk Avenue is Adam Leiter the Executive Director of East Passyunk Avenue Business Improvement District (EPABID) and Dominick Leuzzi the co-owner of Stogie Joe's Tavern. He will talk about their Flavors on the Avenue Street Festival event held on Sunday, April 28, 2019 from 11:00am to 5:00pm. Flavors will take over five blocks of East Passyunk from Broad to Dickinson. The street will be filled with tasty bites and seasonal sips from dozens of restaurants, bars and cafes. Philadelphia's top chefs will fire up signature dishes and inventive small plates - putting their own twist on street food. Come for the food, but be prepared to stay for the day! On top of award-winning cuisine, experience all that East Passyunk has to offer with live entertainment, on-trend fashion, sidewalk sales, free family fun, crafters, art and much more! From the sweet to the savory, the casual to the fine dining, the American to the international, the Flavors media tasting tour has it all with selections from Bing Bing Dim Sum, Brigantessa, Cantina Los Caballitos, Fuel Healthy Kitchen, Mamma Maria Ristorante, Marra's Philadelphia - Italiana Cucina, Noir Philadelphia, P'unk Burger, Redcrest Fried Chicken, Stogie Joe's Tavern, and Ristorante Tre Scalini. Flavors has become one of Philadelphia's tastiest spring festivals and block parties. Text your friends and tell them "Meet me on East Passyunk!" Last, but certainly not least we are excited to have on Chef Paul Watterson of The Fanwood Grille. The Fanwood Grille (34 South Martine Ave., Fanwood) within six months of opening won the award for having the Best Soup in New Jersey, according to The The Daily Meal food website. Well Last summer, Fanwood Grille established themselves as a destination for fans of authentic Maine lobster rolls, and now has a growing reputation for its foot-long hot dogs. The eatery serves home-cooked food made on-premises with fresh ingredients and a little flair. (This in addition to having a classic diner/luncheonette menu of breakfast, burgers, grilled cheese, salads, soups and granola made from scratch on premises.) Some customers believe the Chicken Noodle Soup is almost medicinal and call in advance to reserve it because it sells so quickly. Along with other classics like Lobster Bisque, creamy Butternut Squash, and the award-winning New England Clam Chowder, chef Paul Watterson has invented soups including Mango Chicken Habanero, Falafel Soup (vegan and gluten-free),Italian Hot Dog Soup, and Cream of Thanksgiving Soup. They all sound delicious and can't wait to talk to them. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com and a documentary film of his life by Ian Karr will be released Fall 2019. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere. The post Small Bites – Episode 108 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. and Sysco Corporation Sysco Philadelphia CAKE from Syscoat www.trycake.com/smallbites to get $750 off activation costs present the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, March 24th at 635pm EST with a great International foodie lineup. It's that time again with one of Philadelphia's premier social calendar events of the year where it's a who's who of wining, dining, and dancing the night away for a great cause. That event is the American Red Cross Red Ball 2019 at Lincoln Financial Field on Saturday, March 30th from 7pm till midnight and we are thrilled to talk to Mary Ann Milner who is the American Red Cross Eastern Pennsylvania Region Director. Red Ball benefits the Red Cross House, a center for disaster recovery in Philadelphia that provides hundreds of families with a place to stay, food, clothing and recovery services following a disaster like a home fire or flood. At Red Cross Red Ball 2019 there will be 30 restaurants including HipCityVeg, Bank & Bourbon, Chickie's & Pete's, Hugo's Philly Bar & Chop House, Birdies Biscuits, Dim Sum House, Distrito - Philly, London Grill, El Camino Real Philadelphia, Insomnia Cookies, Moonshinephilly, Rita's Italian Ice & Frozen Custard and Masala Kitchen : Kati Rolls & Platters to just to name a few, plus their popular dessert lounge and beverage options include top notch spirits like Tito's Handmade Vodka, Philadelphia Distillery and Naked Grouse, plus microbrews like Yards Brewing Co.., Manayunk Brewery and Restaurant and more. Red Ball's VIP lounge will feature jazz from Philadelphia's own Gerald Veasley Unscripted, plus exclusive cuisine from 33rd Street Hospitality, Devon Seafood Grill Philadelphia and Cakes and Candies by Maryellen. The Main Event of the night includes two dance bands from Cto Artists to keep you moving all night long. For more information or to purchase tickets go to www.redcross.org/redballphilly We couldn't be happier to welcome in studio again award winning public relations specialist Kory Aversa owner of Aversa PR & Events who is one of Philadelphia -- visitphilly.com and Baltimore, Maryland area most respected, successful, innovative, client focused, and media placement professional marketing organization.He will talk about some of the his organizations clients upcoming events, openings, and happenings. He will also be bringing some food from one of Old City District newest and hippest dining destination Makhani Modern Indian. Makhani pronounced (Ma-Kha-Ni) which means "with butter". Makhani specializes in North Indian curries that usually have thick, moderately spice and creamy gravies and the use of dried fruits and nuts is fairly common even in everyday foods. Dairy products like milk, cream, cottage cheese, ghee (clarified butter) and yogurt play an important role in the cooking of both savory and sweet dishes. They make these available at all times of the year for their beloved exotic food lovers. Certain foods are just staples of what you have to have. The local owned and operated Botto's Italian Sausage is one of those foods that everyone knows and loves when it comes to a great quality sausage. Did you know that they also run Botto's Italian Marketas well as Botto's Italian Line Restaurant? Well after an extremely successful cooking competition debut at Uptown Beer Garden Culinary Fight Club and an impressive outing at Philadelphia Burger Brawl at Xfinity Live, we welcome Executive Chef Enrico Botto who has been dazzling diners with his delicious creations at Botto's Italian Line Restaurant and wants to create something special for his guests so their dining experience can truly be savored. Botto's Italian Line Restaurant offers the finest Italian specialties that have been named best of Gloucester County and an OpenTable Diner's Choice Award many times with a taste of authentic Italian and contemporary cuisine. It is a white-tablecloth eatery at heart featuring an elegant yet casual family dining experience, but they also offer the Kings Palace Banquet Room for special events as well as Botto's Lounge that offers their full menu as well as specialty appetizers, sandwiches, wines, spirits, and also serves as a lively nightspot with live music and entertainment every Thursday, Friday, and Saturday. Over in Philadelphia Chinatown Development Corporation district there is new concept that is all the rage and everyone is talking about. The place providing this unique experience is Chubby Cattle. We will welcome the Assistant Manager of Chubby CattleWie to talk about being a reformer of the traditional Mongolia cuisine. Chubby Cattle is the first restaurant in the world providing refrigerated conveyer belt based hotpot with the finest traditional hotpot from Asia. The goal with this innovation is to provide their customers with the healthiest way to enjoy their fresh platters. The Chinese hot pot, sometimes referred to as “Chinese fondue” consists of a simmering metal pot filled with a delicious broth. The broth is set in the center of a delectable assortment of uncooked sides, raw meat (thinly sliced), seafood, vegetables, mushrooms, and their well-known handmade noodles. Pick your sides of choice and let them sizzle until they are cooked to your liking. Complement your meal with the Chubby Cattle signature dipping sauces, or add some spice with their renowned hot sauces. Chubby Cattle provides a unique dining experience with comfortable seating and controlled temperature for an enjoyable hot pot experience in any weather and their broth and ingredients are modified for seasonality. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. Small Bites D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. Go to www.trycake.com/smallbites and you and our listeners can get $750 off the activation fee. That's a 75% discount. And with that discount, you get a user-friendly Point of Sale solution that includes cloud reporting and world-class 24/7 support. CAKE is the Point of Sale system that lets bar & restaurant owners focus on the guest experience and STOP worrying about tracking every sale as CAKE does that for you. You can automatically save information and review it later, from anywhere. The post Small Bites – Episode 107 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, March 10th at 635pm EST with a great lineup. HOT off her record breaking appearance on Chef Gordon Ramsay's Hell's Kitchen Season 18, we are thrilled to welcome Chef Mia Castro. Chef Mia N. Castro's background with food and cooking roots go back to growing up in San Juan, Puerto Rico, Discover Puerto Rico helping her grandmother cook delicious meals everyday with ingredients they harvested themselves. Chef Mia then trained at The Culinary Institute of America and apprenticed for established Chefs including Wolfgang Puck, Thomas Keller, and José Andrés and is now a private chef in Visit Miami and New York, New York. Like many young women in the restaurant industry have experienced, Mia was often called "cocky" or "arrogant" for expressing confidence in her abilities. Only 28 years old at start of filming Hell's Kitchen and a mere 5 feet tall, Chef Mia was frequently called "Munchkin" and dismissed as a serious threat by her competitors, but showing them all wrong, she won more challenges than any other competitor in Hell's Kitchen history. Chef Mia has also appeared on Food Network Chopped where she made it to the final round before barely being defeated by Executive Chef Royden Ellamar of Sensi restaurant at Bellagio Las Vegas Visit Las Vegas. We can't wait! To celebrate National Cheesesteak DAY! on March 24th a partnership of famed Campo's Philly Cheesesteaks and Philly's own Hank's Beverage Company Gourmet Root Beer and we will talk to Tony Salvatore who is Co-Founder, partner, and Chief Customer Officer for Genuine Hanks Beverages about this collaboration. Campo's Deli and Hank's Gourmet Beverages are making March a month-long party for cheesesteak lovers. They have joined forces, and their beloved culinary inventions, to create the first authentic Philly cheesesteak sandwich crafted with a sweet and spicy rub and marinade made with critically-acclaimed Hank's Gourmet Root Beer and its secret Philadelphia formula called Hank's RBM Cheesesteak. This limited-edition delectable will feature tender, thin-sliced ribeye steak grilled after an application of Hank's Secret Root Beer Spice Rub, drawn from Hank's own classic, 100-year-old Philadelphia recipe, and a 24-hour “float” in a special marinade made with Hank's Gourmet Root Beer. This mouth-watering steak will be topped with a choice of the classic Cheese Whiz, or Swiss, American, Jalapeno Cheddar or Sharp Provolone Cheese and other toppings, including Grilled Onions, Mushrooms, Peppers hot and sweet, and many more. It's all comes served up in a plain or seeded Italian roll, made fresh by local bakers. The special limited-edition cheesesteak sandwich will be available now the through the end of March at Campo's landmark Old City location at 214 Market Street. Campo's also operates outlets at Wells Fargo Center and Citizens Bank Park. Throughout the month, Campo's will offer the tasty Hank's RBM Cheesesteak, paired together with a bottle of Hank's Root Beer (or one of their other delectable flavors, including Wishniak Black Cherry, Vanilla Cream, Birch Beer and Orange Cream) for a discounted package price of. $9.75 – a healthy $3.00 savings. Don't live in or around Philadelphia? Don't worry, Hank's is widening its Cheesesteak Day celebration across the country with a nationwide poster campaign spotlighting this national holiday at other cheesesteak and specialty sandwich chains that carry its brands. Under the headline, “Two Brothers from the City of Brotherly Love,” the posters suggest consumers enjoy a cheesesteak and Hank's Root Beer to mark March 24, National Cheesesteak Day. In Greater Philadelphia, this includes Dalessandro's Steaks, Chubbys Steaks, Wit or Witout Cheesesteaks, Hoagie Xpress and The American Pub Philadelphia. Multi-location Cheesesteak chains participating across the nation include Big Tony's West Philly Cheesesteaks of DeSoto in Texas, Connecticut's Blue Cactus Grill, Philly Grill located throughout Florida and New England, as well as the growing Philly's Best chain that's spread across southern California, a true cheesesteak hotbed. Staying in Philadelphia, we are happy to be joined by Mike and Lisa Spinelli Lorenzo who are the owners of Lorenzo's CAFE Espresso Ristorante Italiano who have been voted the #1 restaurant in Tacony, Pennsylvaniaarea and have also won an award from Yelp three years in a row for being a FIVE-STAR rating on the site. Lorenzo's Cafe Espresso & Ristorante Italianoare a cozy BYOB family run business well known for having some of the best meatballs around the area along with traditional Italian dishes all made fresh on the spot. If you take a peek inside the kitchen, you will see that they serve only the freshest ingredients to their customers as they are one of the few establishments with no freezers or microwaves for the chef to use. That's right – made fresh and made to order – every single time. To top it all off, Lisa is also a psychic medium that does readings to help people heal from grieving, does private readings, group readings, and they even have event nights at the restaurant where you can have dinner and then a reading. I would say we can't wait, but Lisa already read my mind! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. Also a special joke from Derek Timm Jr. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 106 appeared first on Wildfire Radio.

Tweet D & L Coffee Services presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 24th at 635pm with a great lineup. We are thrilled to welcome Anthony Torcivia Director from Cantina Los Caballitos as they arew put of the 7th annual Restaurant Week! Between Monday, February 25 and Friday, March 8, 2019 to feast on a 3-course prix fixe lunch and/or dinner at more than two dozen of our award-winning restaurants for either $15, $25 or $35. From BYOBs to James Beard Foundation nominees, experience a diversity of dining styles on one of the “Top Ten Foodie Streets in America.” Special menus cover everything from intimate upscale dining to your favorite pub food, and represent a variety of ethnic flavors, from French and Filipino to Northern European and Italian. East Passyunk Avenue Restaurant Week is your perfect excuse to try something new, return to a favorite, or do both during East Passyunk Restaurant Week 2019 with Cantina Los Caballitos one of the places available. Then we will chat with Executive Chef Justin Womack of Del Frisco's Grille at 225 S. Broad Street in downtown Center City on The Avenue of the Arts only steps away from Philadelphia's Walnut Street Theatre, The Kimmel Center for the Performing Arts, The Wilma Theater and more; Del Frisco's Grille is the perfect stop for a pre-show cocktail or post-show dinner. The Grille features Del Frisco's Double Eagle Steakhouse signature prime, hand cut steaks and takes the classic bar & grill menu to new heights, drawing inspiration from bold flavors and market-fresh ingredients and offering a diverse menu of shareable small plates along with other more approachable classic American fare. On Friday, February 22nd at 4pm the 2nd Annual Outside-Inside BBQ at Angel Merrill Merrill's Colonial Inn featuring Pork Island BBQ occurred, and this Sunday we are happy to have joining us the pitmaster of the event Jim House to talk all things BBQ. He recently competed in the Cape May Chili & Chowder Cookoff at The Grand Hotel of Cape May, will be at the Parade Day BBQ Party at Showboat Hotel Atlantic City on March 9th, Jersey Shore Rugby Club on May 4th, multiple events at Garden State Beer Company throughout the year, and has been named #1 for Best Catering, Best Food Truck, and Best BBQ by The Press of Atlantic City. Last, but certainly not least we welcome THE MAN, THE MYTH, THE LEGEND of making amazing and unique BBQ Egg Rolls and many other great BBQ delicacies Tim Monk the pitmaster of Monkman's BBQ out of Gloucester City, New Jersey trying to make Gloucester Great and the home of St. Mary's Gloucester City Irish Events where Saint Patrick Day is celebrated bigger than anywhere else when you Visit South Jersey. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martlingof The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com.D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 105 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, February 3rd at 635pm with a great lineup as well as Small Bites Radio's resident Vegan Food Chef Christina Martin back in studio for some fun and food talk with us and our guests. We are thrilled to welcome Amy Lacey the founder of Califlour Foods and author of Cali'flour Kitchen: 125 Gluten-Free Recipes for the Carbs You Crave from ABRAMS Books. Amy Lacey's Cali'Flour pizza crusts were selected as Clean Eating Magazine's “Coolest New Find of 2017” and named one of "Whoopi Goldberg Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch. Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, Keto, The Paleo Diet, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than 125 recipes and photos plus detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali'Flour Kitchen is all about indulging without compromising health With Valentine's Day right around the corner, joining us will be Julia Bernadsky the Founder of Untamed Hearts Jewelry which is jewelry with soul. They offer unique, beautiful, and meaningful objects. They offer gifts with energy since each piece tells a story and are all Vegan 100% animal cruelty free so that there is peace for all. You can catch them this week Visit Phoenix at the Arizona Vegetarian Food Festival or shop online at untamedhearts.com for yourself or a wonderful gift for that special someone else in your life. Looking for a date for Valentine's Day but Tinder or Match not cutting it? Then we figured who better to join us than Anne Dinshah author of Dating Vegans from American Vegan Society. Dating Vegans is the first book of its kind to boldly explore this aspect of relationships. From its captivating cover to the bounty of advice found in real people's stories, the pages are packed with useful insights and suggestive recipes. This is a must-read for everyone in a relationship vegan-with-a-nonvegan, or anyone who has a vegan friend. Better than a romance novel that whisks you away to fantasy, Dating Vegans is genuine. It is a catalyst for reevaluating your own interactions with other people whether you are the vegan or the other person. Where am I now? What is certain? What might I compromise? What would I do if I met a person like that? Will I make a recipe? This powerful function of the book can appeal to anyone, regardless of the relationship situation. Anne Dinshah has applicable tips for getting a date or keeping together long-term. Learn how to share information, so that vegan values get just consideration, without being socially abrasive to those not yet holding these ideals. This book will not sit on your shelf for long. You might read the dating portion once or twice, but you or your date can cook the recipes over and over for each other. Or take the book out in public. You might pick up a date if seen reading it! So with your date secured by reading Dating Vegans and your lovely gift for them purchased at UntamedHearts Jewelry, all you need now is somewhere to go out and take them to enjoy a great meal. Well why not reserve a table for your special Valentine's Day night out at Chubby's 1 1/2 Hearth Steakhouse in Gloucester City, New Jersey. You say a steakhouse for a Vegan? Well you'd be surprised as they offer a little something for everyone while also serving some of the best steaks around for those meat lovers since they were just listed by Jason Sheehan in Philadelphia Magazine as one of MUST try Steakhouses in Philadelphia in their Ultimate Guide as well as reviewed by Christina Carrell for the popular blog Fork in the Pines. Chubby's also offers daily #HappyHourdeals as well as varied dining and meal specials throughout the week. Sounds like a date to us to make it Gloucester Great. Chef Philip Petitt of Chubby's will be in studio. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in South Jersey, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio affiliated with PhillyBite Magazine, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 104 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio this Sunday, January 13th at 635pm with a great lineup! We are thrilled to welcome iconic Philadelphia broadcaster Marilyn Russell of 98.1 WOGL FM who hosts Marilyn Russell in the Morning from 5:30-9am and is also host of popular food podcast EatDrinkAndBeMarilyn. Marilyn who is a La Salle Universityalum, has worked on the The Preston & Steve Show on 93.3 WMMR Philadelphia, WXPN, 102.9 WMGK, and BEN FM. She has had career highs and lows, but the lowest point of her career certainly had to be working on the same production as the Small Bites crew Marilyn was a VIP during Gordon Ramsay's 24 Hours to Hell and Back #24HoursFOxepisode of Shanty on 19th that recently aired on FOX 29. She will talk about the experience and her thoughts on the episode. Then adding more of a Gordon Ramsay flavor to the show, we are happy to talk to Chef Heather Williams a Season 16 runner up and a contestant of the current season 18 of Hell's Kitchen. The 18th season of Hell's Kitchen airs Fridays (9:00-10:00 PM ET/PT) on FOX. Gordon Ramsay's hit cooking competition series returns with a twist: pitting veteran contestants against rookies. For the first time in the show's history, eight accomplished chefs who have competed in previous seasons – and lost – will be brought back for a shot at redemption and tested like never before, as they go up against eight ambitious rookies. Each week, the chefs will be put through a series of grueling culinary challenges and dinner services to prove to Chef Ramsay they have what it takes to win a life-changing grand prize: a position at the world's first Gordon Ramsay Hell's Kitchen Las Vegas at Caesars Palace in Visit Las Vegas and $250,000. Closer to home, we are excited to chat with Mike Traud who is the Drexel University - Center for Food and Hospitality Management Program Director. On Sunday, March 10 and Monday, March 11, Drexel University's annual Philly Chef Conference will return to University City, drawing top-level culinary and hospitality talent from around the world to Philadelphia. Tickets for all events will go on sale the same day that the full agenda is posted online: Wednesday, January 16 at 12 noon. “Our annual Chef's Conference is the centerpiece of our year-round programming, bringing the best and brightest in the culinary world right to our students here in Philadelphia,” says Traud, JD, Ed.D, himself an alum of Vetri under Marc Vetri and Zeppoli under Joey Baldino. “This year's line-up is our most robust yet, and we can't wait to welcome these luminaries to Philadelphia and share their talents with our students – and our city's thriving restaurant culture with them.” The annual Philly Chef Conference regularly sells out, and 2019 tickets are limited, so guests are encouraged to purchase theirs at once, to guarantee their seat at the proverbial table. A current list of participants is available at the bottom of this post. Now, do you struggle finding the perfect gift for those you can't personally deliver it to? Well we will be joined by Denise Fuchs the founder and CEO of Bloombaes because Bloombaes was sparked by a quest to make long distance gift giving a little more special. When she couldn't find anything online beyond the gift delivery mainstays - flowers, gift cards, gourmet baskets, etc. - she decided take her favorite parts of those classics and create something new. The result was a handmade bouquet of chocolate truffles. It is beautiful, delicious, and thoughtful. A Bloombae is a handcrafted chocolate bouquet. It's a colorful combination of melt-in-your-mouth chocolate truffles and keepsake sola wood flowers, wrapped in smooth floral sheeting, and most importantly - made with love. Order one now at https://www.bloombaes.com/ Also, Glenn Gross will be stopping by in studio to say hello and formally give our listeners his signoff from being Small Bites co-host and any updates he has going on. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The 2019 Drexel Chef's Conference will begin on Sunday, March 10. Participants will include: Karen Akunowicz, Fox & the Knife, Boston, MA Reem Assil, Reem's California and Dyafa, Oakland, CA Mashama Bailey, The Grey, Savannah, GA Kristian Baumann, 108 and The Corner, Copenhagen, Denmark Victoria Blamey, chef Cristina Bowerman, Glass Hostaria, Rome, Italy Katie Button, Cúrate Tapas Bar, Nightbell and Button & Co. Bagels, Asheville, NC Marco Canora, Hearth, Zadie's Oyster Room and Brodo, New York, NY Hillary Dixler Canavan, Eater National Tim Carman, Washington Post Nicholas Coleman, Grove and Vine Devita Davison, FoodLab Detroit, Detroit, MI Angela Dimayuga, The Standard, multiple locations Lisa Marie Donovan, James Beard Award winner: “Dear Women: Own Your Stories” Charlotte Druckman, Stir, Sizzle, Bake: Recipes for Your Cast-Iron Skillet and Skirt Steak Osayi Endolyn, writer Joshua Evans, University of Oxford (formerly of the Nordic Food Lab) Tiffani Faison, Tiger Mama, Boston, MA Genevieve Gergis, Bavel and Bestia, Los Angeles, CA Jeff Gordinier, Esquire Michael Harlan Turkell, author, podcaster and photographer Jorge Hernandez, Minibar by Jose Andres, Washington, DC Arielle Johnson, MIT Media Lab Carlin Karr, Frasca Food and Wine, Boulder, CO Amanda Kludt, Eater National Priya Krishna, writer Julia Kramer, Bon Appetit Lior Lev Sercarz, La Boîte, New York, NY Malcolm Livingston, Ghetto Gastro Michael Lynn, Cornell University and Tipping Research Jamie Malone, Grand Cafe, Minneapolis, MN Brett Martin, GQ Cristina Martinez and Ben Miller, South Philly Barbacoa, Philadelphia, PA Ignacio Mattos and Natasha Pickowicz, Estela, Cafe Altro Paradiso and Flora Bar, New York, NY Harold McGee, On Food and Cooking: The science and Lore of the Kitchen Joshua McFadden, Six Seasons: A New Way with Vegetables Misti Norris, Petra & the Beast, Dallas, TX Christina Nguyen, Hai Hai and Hola Arepa, Minneapolis, MN Matt Orlando, Amass Restaurant, Copenhagen, Denmark Diego Prado, Basque Culinary Center, Donostia, Spain Stefen Ramirez, Tea Dealers and 29B, New York, NY Nikita Richardson, writer Jordana Rothman, Food & Wine Adam Sachs, writer Lane Selman, Oregon State University and Culinary Breeding Network Mike Solomonov, Zahav, Philadelphia, PA Kim Severson, The New York Times Khushbu Shah, Thrillist Nik Sharma, Season: Big Flavors, Beautiful Food and San Francisco Chronicle Chris Shepherd, Underbelly Hospitality, Houston, TX Ben Shewry, Attica, Melbourne, Australia Chef Elle Simone, SheChef Inc. Jeremiah Stone and Fabián Von Hauske Valtierra, Contra and Wildair, New York, NY Julia Turshen, Now & Again and Feed the Resistance and Equity at the Table Jeremy Umansky, Larder Delicatessen and Bakery, Cleveland, OH Adam Vavrick, The Publican, Chicago, IL Lars Williams, Empirical Spirits, Copenhagen, Denmark Ben Wurgaft, MIT Marco Zappia, Martina and Colita, Minneapolis, MN The post Small Bites – Episode 103 appeared first on Wildfire Radio.

Tweet D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio as we return on Sunday, January 6th at 635pm EST for our first show of 2019 and welcome new co-host Donato Marino. The Small Bites crew was thrilled to be a part of Gordon Ramsay's 24 Hours to Hell and Back Studio Ramsay production that will air on Wednesday, January 9th at 8pm EST on FOX 29 and you will be able to see us and our thoughts during the episode. We welcome this Sunday on Small Bites, Melanie Tatasciore the owner of Shanty on 19th near the The Great Allentown Fair to talk about the experience as Gordon Ramsay's ‘Hell On Wheels' traveled to the Shanty on 19th, an iconic restaurant living in the heart Allentown, Pennsylvania Civic Theatre of Allentown district for over forty years. After intense investigation and surveillance, Chef Ramsay and his team discover that feuds between the restaurant's owner and staff have taken a toll not only on the restaurant's business, but on the personal lives of everyone involved. Ramsay will try to bring this failing restaurant back from the brink of disaster – all in just 24 hours. As the clock ticks down and Ramsay and his team transform this restaurant with a spectacular renovation, a fresh new menu and hope for the future in the all-new “Shanty on 19th” episode of GORDON RAMSAY'S 24 HOURS TO HELL AND BACK airing Wednesday, Jan. 9 (8:00-9:00 PM ET/PT) on FOX 29 Closer to home we welcome Chef William Beck the owner of Beck's Cajun Cafe at Reading Terminal Market famous for their cheesesteak and Cajun mashup sandwich called the Train Wreck. Beck's Cajun Café brings A Taste of N'Awlins in PHILLY. Nowhere else in Philadelphia will you find the exotic, flavorful and spicy Cajun/Creole favorites you love, passionately prepared by Chef Bill Beck with authentic ingredients shipped direct from The Big Easy. Chef Beck was twice showcased as a guest chef at Manhattan's world-famous James Beard Foundation House. He has also participated in numerous TV shows. Whether you're craving crawfish or po boys, beignets or cornbread, Beck's Cajun Cafe has all the traditional foods you love, plus creative menu items inspired by the rich culture, people, and history of New Orleans. Get ready to “Let the Good Times Roll” - or as they say in N'awlins, “Laissez les Bons Temps Rouler” - with Beck's Cajun Café at Reading Terminal Market or at Amtrak 30th Street Station. Escape the ordinary at Gaylord National Resort & Convention Center. To talk more about this amazing vacation destination we will talk to Rachel Dinbokowitz the Public Relations Manager Gaylord National Resort & Convention Center. Standing on the shores of the Potomac River, their stylish resort offers convenient access to many of Maryland's most beloved attractions, including the National Harbor area, Air Force One Experience, The Capital Wheel and MGM National Harbor. There also are plenty of things to explore right under the roof of their hotel. From the 19-story glass atrium overlooking the river and full-service spa to their seven distinct restaurants, you can experience it all. Their signature attraction ICE! comes to life during the winter season. Cap off your night at Pose Lounge & Nightclub, their rooftop bar with stunning views of National Harbor. Afterwards, unwind in their spacious rooms and suites furnished with comfortable beds, flat-panel Smart TVs and mini-refrigerators. They house 94 event rooms for conferences, business meetings and wedding receptions. Whatever the reason for your trip to Visit Washington DC area, allow Gaylord National Resort & Convention Center to make it one you won't soon forget. Last but certainly not least, to start 2019 off with a few laughs and put a smile on your face, we figured who better to join us then Johnny Brennanwho is an actor, film writer, voice actor well known for multiple characters in the Emmys / Television Academy-nominated animated series Family Guy, and the creator of the wildly hilarious and iconic comedy series The Jerky Boys. After a an extremely successful live show in December, Johnny will be doing more live shows and the best news of all is that after 25 years of waiting, a BRAND NEW Jerky Boys album will be available for purchase soon. In the meantime be sure to get all your Jerky Boys merchandise such as t-shirts, hats, coffee mugs, autographed copies of movies, and you can even get a personal roast or audio message sent to you or a friend which is the perfect gift from The Jerky Boys at www.thejerkyboys.com Small Bites Radio correspondent Actor John DiRenzo with his valuable insight and experience in the culinary world and our resident Vegan Chef Christina Martin will both be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOXHell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm as well as on PhillyBite Magazine Indie Philly Radio beginning this Monday and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and Player FM. https://wildfireradio.com/small-bites/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. The post Small Bites – Episode 102 appeared first on Wildfire Radio.

Tweet The #1 listed “Food Radio show Philadelphia”, Small Bites on Wildfire Radioreturns for their last show of 2018 and we are in the holiday spirit. The show will begin with a holiday song from country music icon Martina McBride who has sold over 14 million albums and has released a new holiday album called “It's The Holiday Season” from Broken Bow Records. She will then join us on air to talk about her new cookbook “Martina's Kitchen Mix: My Recipe Playlist for Real Life” from Oxmoor House Books Time Inc. Books. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and down-home flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Then keeping us jolly in Philadelphia we are thrilled to welcome Tobias Fischer of German American Marketing, Inc. and he is the PR & Social Media Manager for Christmas Village in Philadelphia and Made in Philadelphia Holiday Market. To join him is Charisse McGill, Owner/Producer of Lokal Artisan Foods Group, LLC who is debuting at Made in Philadelphia Holiday Market with her French Toast Bites stand. Through Christmas Eve, Christmas Village will transform LOVE Park for the month into an authentic open-air German Christmas market, with holiday sights and sounds featuring thousands of twinkling lights, festive Christmas decorations, live music, children's activities, and photos with Santa presented by ACME Markets. Shoppers will find high-quality international and local gifts along with beautiful decorations and are invited to warm up with a glass of mulled wine or hot chocolate while enjoying the great variety of European food and drinks. Admission is free as always, with food, drink and shopping pay as you go. Spread the cheer by following @philachristmas on Instagram and Twitter, liking Christmas Village in Philadelphia on Facebook and visiting http://www.philachristmas.com/. Across the street at Dilworth Park until Tuesday, January 1, 2019 Christmas Village in Philadelphia presented by Bank of America will be accompanied by the Made in Philadelphia Holiday Market sponsored by B101 Philly MORE FM. More than 50 local artisans, designers, crafters and confectionaries will offer unique selections for gifts and special holiday foods in white, festively lit tents topped with original Herrnhuter Sterne Stars. In contrast to the authentic German Christmas Village with international vendors, the Made in Philadelphia Holiday Market offers a wide variety of arts and crafts from local vendors from the greater Philadelphia area. With such a wide selection, visitors will be sure to find the perfect gift for their loved ones and themselves, like fashionable jewelry and clothes, unique decoration items and so much more. At the same time, a wide choice of locally-made sweets and foods will be available for visitors' enjoyment, as well as the beautiful Wintergarden presented by TD Bank with an extended seating area, the ice skating at the Rothman Orthopaedic Institute Ice Rink and the Rothman Cabin, all conveniently located in Dilworth Park. Admission is free, so come by and enjoy the vibrant holiday atmosphere and shop local to find unique gifts for your family and friends! To finish our holiday show off with the perfect stocking stuffers, we welcome back Irene At Spotlight Levy Baker, who is also author of 100 Things To Do In Philadelphia Before You Die and owner of Spotlight Public Relations who now brings us her new book Unique Eats and Eateries of Philadelphia published by Reedy Press. If you're hungry for a good meal and a delicious story, Unique Eats and Eateries of Philadelphia is here to serve you. The newly-published book includes the sweet and spicy stories behind 90 of the Philadelphia area's most fascinating restaurants. Unique Eats and Eateries of Philadelphia is available online at www.UniqueEatsPhilly.com for $20.95 plus tax and shipping, as well as on Amazon, at Barnes & Noble and in independent bookstores. Updates can be found at Facebook & Instagram: @100ThingsToDoInPhiladelphia and Twitter: @100Philly. Last, but certainly not least we are excited to welcome in studio Amaris Pollock a Philly area restaurant and dining influencer and regular contributor for Philly's #1 food blog Philly Grub. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Langeavailable to order on Amazon.com. Our blog Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. Also Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com wishes everyone a very happy holiday season and a great new year 2019! The post Small Bites Episode 101 appeared first on Wildfire Radio.

Tweet The #1 listed “Food Radio show Philadelphia”, Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is celebrating their 100th episode in style, and since it's #Halloween this week we promise no tricks from us, only awesome #foodie treats with an amazing lineup! LIVE this Sunday, November 4th at 635pm Small Bites on Wildfire Radio with Derek away in Montreal, Quebec, we figured we'd double your pleasure and brought in studio to co-host the show QVC Guest Host, chef, and SAG-AFTRA Sag-Aftra Philadelphia actor John DiRenzo as well as Small Bites resident Vegan Food Chef Christina Martin of Cooking to Nourish for some fun and food talk with our awesome guests for our 100th show.  We are excited to be joined by Julia della Croce - Forktales cookbook author, journalist, blogger to talk about her new cookbook “Tasting Italy: A Culinary Journey” from National Geographic and America's Test Kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems. America's Test Kitchen is a 15,000-square-foot kitchen located in Boston Seaport District. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television shows America's Test Kitchen and Cook's Country from America's Test Kitchen, and the online America's Test Kitchen Cooking School. Julia della Croce is one of America's foremost authorities on Italian food. Julia is the author of more than 13 cooking and travel books. She has also conducted cultural and culinary tours to Italy. Her work has appeared in many publications including the New York Times, Food & Wine, National Geographic Travel and the Washington Post. She has been broadcast on countless radio and national television shows, including on the Food Network. What a treat! Also coming on for our 100th episode will be Joanna Saltz the editorial director of Delish.com to talk about new cookbook “Delish: Eat Like Every Day's the Weekend” from Houghton Mifflin Harcourt. Delish is the fastest-growing food media brand on the internet. They've carved a unique niche in the food landscape because the editors are food-lovers first, and home cooks second – not professional chefs. Their how-to food videos have garnered up to 15 billion views! Delish.com speaks to food lovers who don't fancy themselves chefs—and they do it through helpful, shareable recipes that are as fun to watch as they are to make. Now, they've crammed all of that insanity and entertainment into their first-ever cookbook. Inside, you'll find more than 275 recipes and ideas that are meant to be devoured, not perfected. Joanna Saltz was previously the executive editor of Food Network Magazine and Seventeen Magazine, and is a long-time Diet Coke addict. Sounds like fun to us! Last, but certainly not least, we are happy to welcome back on the show Wildfire Radio's Small Bites Live with Tracey Medeiros who is the author of “The Vermont Non-GMO Cookbook: 125 Organic and Farm-to-Fork Recipes from the Green Mountain State” from Skyhorse Publishing, Inc., and it is a 2018 The Readable Feast Cookbook Awards Finalist. Tracey will be in town Saturday, November 17th teaching a cooking class at Audrey Claire Taichman's COOK. Every guest who attends will receive a signed copy of the cookbook. Tracey also writes The Farmhouse Kitchen: A Guide to Eating Local column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments and travels regionally as a guest speaker and cooking instructor, emphasizing her commitment to the sustainable food movement by using locally produced fresh ingredients to create dishes that are healthy and delicious. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites Episode 100 appeared first on Wildfire Radio.

Tweet The #1 listed "food radio show Philadelphia" from Google and Bing is back LIVE this Sunday, October 21st at 635pm. That's right Derek is back in studio and Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio is a #Foodie star studded spectacular! Things get started with Ingrid Hoffmann who has partnered with the American Diabetes Association to publish “Latin Comfort Foods Made Healthy (Clásicos latinos a lo saludable): More than 100 diabetes-friendly Latin favorites”. The book celebrates the joys of cooking and eating healthier versions of traditional Latin recipes bursting with flavor while staying within the nutritional guidelines of the ADA and relying on Ingrid's concept of delicious, easy, and simple recipes with a healthy twist. Raised in Colombia and the Netherlands, Ingrid Hoffmann is a professional eater, author and host of Top ChefEstrellas (Telemundo, NBC), Simply, Delicioso (Cooking Channel) and Delicioso(Univision) is passionate about cooking, entertaining, and helping her fans lead a healthy and balanced lifestyle. Via her cookbooks, “chica tips” and social media platforms, Ingrid hopes to educate her followers about “better for you” ingredients, implementing cooking habits and to think of food as medicine. With this in mind, in 2015, Ingrid launched her very own food brand, Cocina by Ingrid Hoffmann, which focuses on easy, delicious and healthy meal solutions for the family. She writes a monthly column for Delta Air Lines Delta Sky Magazine and AARP en Español and is a frequent guest of shows like Un Nuevo Día, The Talk, Oprah, Martha Stewart, The View, The Today Show, The Early Show, and The Wendy Williams Show. Then we talk to Dorie Greenspan who has a new book “Everyday Dorie: The Way I Cook” from Rux Martin/Houghton Mifflin Harcourt being released October 23rd and available for pre-order on Amazon.com. To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. What makes a “Dorie recipe”? Each one has a small surprise that makes it special. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions. Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is also the author of Dorie's Cookies, a 2017 James Beard Award-winner for Best Baking and Dessert book; Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP: The International Association of Culinary Professionals, Baking Chez Moi, also a Times bestseller; and Baking: From My Home to Yours, another James Beard Award winner. To talk about the most important meal of the day, we will be joined by Ryan Grim who is the editor of Extra Crispy and has new book “Breakfast: The Most Important Book About the Best Meal of the Day: The Most Important Book About the Best Meal of the Day” from Oxmoor House Books being released October 23rd and available for pre-order on Amazon. The book Breakfast is an exploration of everything about breakfast and brunch. This celebration of the most popular meal of the day offers engaging stories, essential how-tos, and killer breakfast recipes. Discover exciting new ingredients and the secrets to making Entenmann's Cake Doughnuts and Taco Bell Crunchwraps at home, among many other dishes. Learn the origins of scrapple and how to brew barista-level drinks. Based on the popular website ExtraCrispy.com, this book—the perfect gift for anyone who loves all-day-breakfast—is packed with 100 photos, humorous illustrations, and amazing, craveable food. Ryan was previously the deputy editor of Tasting Table, but covering all three meals was too much of a burden, so he decided to get into the breakfast media world. Before that, he was the managing editor of VICE magazine. Now Extra Crispy is the authority on breakfast, brunch, and every nook and cranny of morning culture. It is the leader of the growing global breakfast trend, showcasing celebrity chefs and emerging voices. Last, but certainly not least we are thrilled to welcome Steven Cook the co-author of new cookbook “Israeli Soul: Easy, Essential, Delicious” from Rux Martin/Houghton Mifflin Harcourt. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these food specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors Michael Solomonov and Steven Cook scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-to and close-ups of finished dishes make everything simple and accessible. Steven Cook is the co-founder of CookNSolo Restaurant Partners. He is the co-author of Zahav: A World of Israeli Cooking, winner of two James Beard Awards in 2016 for "Best International Cookbook" and "Book of the Year". Cook also sits on Broad Street Ministry Hospitality and Corporate Council, which supports Broad Street's mission of providing meals and social services to Philadelphia's most vulnerable citizens. Prior to founding CookNSolo, Cook was the owner and executive chef of Marigold Kitchen. Cook is a graduate of the The Wharton School of the University of Pennsylvania and the The-French-Culinary-Institute. He left a job as an investment banker in New York to return to Philadelphia and pursue a career as a hospitality entrepreneur overseeing highly acclaimed and award winning Zahav Federal Donuts, Abe Fisher, Dizengoff, The Roosterand Goldie Falafel restaurants. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products and he visited the grand opening of Steve's Prince of Steaks. It will be a full night of Derek on the radio as he also joins the Dining On A Dime crew of Kevin Wilson and John Cohlat 5pm and then after Small Bites at 8pm he sits with the We're Justgrubbin crew of JustGrubbin. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week as well as she visited Yards Brewing Co., and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites Episode 99 appeared first on Wildfire Radio.

Tweet LIVE this Sunday, October 7th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, has a stellar lineup. To kick the show off, we will party with Hannah Jo with the Wildfire Radio PRIEMIRE of her new smash single “Closer” that is going viral as well as heavy play at clubs. She is excited to have our listeners hear from her and what a great way to get things started. Also, we are thrilled to welcome Michael Tuono the owner T&N HomeMade Kitchen and the Jeet Mobiles. With signature menu items like The Frankie Five Stents, The Sunday Gravy, The Cubano Paesano, and Da' Bomb (Omelet Stuffed Pancake), T&N Homemade Kitchen has been wowing patrons and having their taste buds dance for years and now they will be sharing these delights to the Northern Liberties section of Philly very soon with T&N Homemade Kitchen - Northern Liberties. They are a family-owned deli offering a large selection of sandwiches, plus burgers, wings & breakfast eats. We can only hope that they bring samples of these delicacies. Then we have Brandi Shine Doming the founder of the extremely popular blog The Vegan 8 and now a blogger turned author with her debut cookbook “The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients or Less” from Oxmoor House Books Time Inc. Books being released October 16th and available now for pre-order on Amazon.com. Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family—even the non-vegans—will love. Brandi is a mom, wife, designer, and blogger. Her blog was voted a Top 21 Vegan Blog of 2016 by the hugely popular vegan magazine, VegNews Magazine, she's appeared regularly in FORKS OVER KNIVES magazine, and was featured in the documentary Eating You Alive. All the way on the West Coast we say hello to Renata Lubinsky the author of “Around Seattle in 80 Dates: An Online Dating Journey” from CreateSpaceIndependent Publishing Platform. After thirty-two years in one relationship, Renata M. Lubinsky divorced her husband and started a journey that she crafted on a daily basis, by using online dating sites. Renata's massive experience in the online dating world and her love for the unexpected provided her with mesmerizing material that will make you laugh out loud in some stories, and in others, make you cry. Renata uses her witty and sensitive voice to describe the world from the perspective of a single, almost fifty-year-old woman starting the second chapter of her life. In the past few years, Renata has taken her stories on stage and performed in different stand-up events around Seattle. She has won first place in local stand-up competitions and participated in various storytelling shows. We can't wait to hear about this journey. Then Oh, Canada we say hello to Cara Clarkson the Manager of Guest Services for The The Rimrock Resort Hotel in Banff, Alberta Canada. The Rimrock Resort Hotel is located in the heart of one of the greatest wonders of the nature inside Banff National Park Canada Keep Exploring. We look forward to hearing all about the property “eh” as the Canadians say. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. Small Bites Radio's resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.comhope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites Episode 97 appeared first on Wildfire Radio.

Tweet LIVE this Sunday, September 23rd at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, has a stellar lineup. We are thrilled to talk to Karine Bakhoum Iron Palate. Her venerable palate was the first ever to be insured by Lloyd's for $1,000,000 making her also known as “The Million Dollar Palate”. Her remarkable palate, extensive knowledge of food, and unmatched reputation quickly earned her a spot as a frequent judge on Food Network's Iron Chef America, for which she is now the female judge with the most appearances. Over the course of her twenty-five-plus-year career, Karine Bakhoum has worked with a number of the world's top chefs including but not limited to Bobby Flay, Michael White, Alain Ducasse, Todd English, Gari Masatoshi Sugio, Marc Forgione and Geoffrey Zakarian, as well as leading hotelier Steve Wynn and restaurateurs Jeffery Chodorow (China Grill), Stephen Hanson BR GUEST, Jonathan Segal (The One Group) and John Meadows LDV Hospitality. As a tastemaker, culinary consultant, visionary of hospitality expertise, public relations, and networking her contagious enthusiasm spills over to her dedicated team of public relations experts and KB Network News which pride themselves in the high level of personal service and creativity they provide. Karine is also currently in the process of writing a memoir about her personal and professional experiences with taste, and she frequently contributes articles of her culinary adventures to the HuffPost. Then we welcome James S Tonkin the Founder and President of Healthy Brand Builders. James has designed and implemented national infrastructure for over 2,000 companies with over 30 years of consulting in the food and beverage industry. He has successfully created business and financial strategies for domestic and international firms focusing on production and manufacturing, branding, sales, marketing and distribution. His expertise spans the gamut from domestic cheese to potato chips, fortified pet waters to nutraceutical-functional and enhanced beverages to new technology. He has been heralded as THE beverage expert or “guru” in the functional and nutraceutical food and beverage segments. As an expert in the beverage and food industries, he has developed a flair for teaching and educating, becoming an entrepreneur's go-to mentor. Also joining us will be Michele Tartaglione the State Fair Group Managing Director. She will talk about things to eat, drink, and celebrate with the arrival of Fall at Yogi Berra Stadium's second annual Food Truck & Craft Beer Festival on Saturday, September 29, 2018. Taking place at 12pm - 7pm rain or shine, and with free Yogi Tribute Day activities taking place at the Yogi Berra Museum & Learning Center, it's going to be a great day and parking is free. The Food Truck & Craft Beer Festival will boast more than 25 food trucks with a decadently delicious assortment of hearty food and treats for everybody to go along with more than 75 craft beers to quench your thirst. Plus festival attendees can enjoy a wide variety of FREE on-field activities including live music from the original Bruce Springsteen Tribute Band, B Street Band to inflatables and backyard games for kids to enjoy. And what would a day at Yogi Berra Stadium be without baseball? Everybody attending the festival can celebrate the life and legacy of Yogi Berra by participating in a wide variety of festivities happening at the Yogi Berra Museum. In studio we are thrilled to welcome Chef Bobby Saritsoglou and Christina Kallas-Saritsoglou (Co-Founder of Philly AIDS Thrift) who will be opening Stina Pizzeria in Philadelphia, PA very soon at 1705 Snyder Avenue. Chef will draw inspiration for the menu from the many countries and cuisines of the Mediterranean. The menu will center around foods cooked in the wood fired oven. Look for pizza, handmade pasta, salads, desserts and many vegetable offerings. While the menu will feature Chef's version of familiar favorites, look for him to push the boundaries and elevate the casual cuisine through local sourcing, seasonal selections and inventive rotating specials. Stina will be open Tuesdays through Saturdays for lunch and dinner service with dine-in, take-out and delivery. Stina will support the local community by hosting neighborhood events and programs, and through a monthly donation program for local charities. Stina is a passion project for the duo that will bring together their love of food, love of the fringe, love of their neighborhood and their love of each other. Look for them to welcome you inside their new home away from home at Stina - coming this fall. Finally we welcome Kevin Vaughn with pen name PNT GVN the author of "How Millennials Will BEAT Their Parents to Retirement". He asks “Why hasn't there been any major revelations when it comes to retirement in the last 20 years? So, let me get this straight. I'm supposed to work 40 hours a week. For 52 weeks a year. For 40+years. Yeah, that's not gonna work. It's time to Beat the Parents.” Sounds like a plan to us! Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie “The Joke Man” Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.comhope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites Episode 95 appeared first on Wildfire Radio.

Tweet Happy Labor Day! LIVE this Sunday, September 9th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, the whole band is back together with Derek returning to studio as well as Small Bites Radio resident Vegan Food Chef Christina Martin of Cooking to Nourish will also be back in studio for some fun and food talk with us and our guests. Joining us will be Executive Chef Will Savarese of Robert's Steakhouse of Atlantic City located inside the new Hard Rock Hotel & Casino Atlantic Cityin Do Atlantic City to let you know that the Jersey Shore season is all year round down there. Critically acclaimed as one of the best steakhouses in the region, Robert's Steakhouse was named “Best Steakhouse” in the Philadelphia metro region by the editors of the Best of Philly edition of Philadelphia Magazine. Robert's Steakhouse features 200 seats across a modern dining room with leather banquettes, dark woods and dramatic ceiling beams, as well as a cozy lounge area with rippled glass louvers and a glass-enclosed fireplace as well as being the only steakhouse in town to dry age its prime meat in-house for a minimum of six weeks, taking its signature porterhouse, rib eye, New York strip, cuts to unmatched levels of texture and flavor. So have a steak and catch the new Miss America Organization from Gretchen Carlson. Sounds great to us! Then located in University City District, Philadelphia we welcome Chef Ralph Patrick Fernandez the Director of Culinary for Louie Louie an American bistro with a French inspired menu offering seasonal, ingredient-inspired dishes based on a classical combination of flavors. House-made pastries and an extensive beverage program highlighting wines by the glass and bottle as well as seasonal specialty cocktails and craft beers add to the dining experience. The décor pays homage to ART NOUVEAU and European cafes with a touch of the 1970s. Traditional wood tones, reclaimed subway tiles, tried and true black and white marble stones as flooring and wainscoting and blue and buttery leathers, fabrics and patterns bring color and graphic identities to the space. The Lounge offers custom lux seating, perfect for gathering with friends for cocktails and snacks. Outdoor seating reminiscent of French cafes is the ideal spot for dining and people watching. Can't wait! We all know Small Bites is proven to their listeners to sleep but what if you're hungry before bedtime? Joining us will be Sean Folkson the Founder of Nightfood. Nightfood is specially formulated for nighttime cravings. Unlike other healthier snacks and nutrition bars, which are typically formulated to boost energy, delicious NightFood bars are specifically formulated for snacking between dinner and bed. What's special about NightFood is as much about what we leave out as what we put in. Sleep and nutrition experts agree that there are certain do's and don'ts if you're going to snack before bed. NightFood is formulated to meet these expert recommendations. So that's a win-win! Fall is upon as now and cider will be the rage. Joining us will be Nicole Blum and Jonathan Carr to talk about their new book “Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider” from Storey Publishing. Inspired by the full flavors produced from their idyllic ciderhouse in the heart of a rustic New England apple orchard, Jonathan Carr and Nicole Blum's recipes, developed in collaboration with chef Andrea Blum, celebrate the versatility of fresh cider in all its forms. Ciderhouse Cookbook teaches home cooks how to make a full array of traditional cider products, including cider syrups, molasses, vinegars, shrubs, and switchels, as well as apple preserves. The 127 cider-enriched recipes that follow are simple yet elegant, with beautiful photography that captures the ambiance of the ciderhouse. This book is a deliciously loving tribute to America's favorite fruit. We are also very excited to have a special food drop-off in from one of our favorite chefs, Chopped Champion Chef Timothy Witcher who will be delighting us with some of the food served at his The Wing Kitchen pop-up at the Wedgwood Country Club this Sunday, September 9th for the kickoff of the NFL season. Be sure to go out and support him and enjoy some great food since Philadelphia Eagles are in First Place again!!! Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. John DiRenzo covered the American Idol auditions at Franklin Square this week! You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, named Pennsylvania's most influential chef by Cooking Light, and Executive Chef of Trolley Car Station will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com with his timely special Catholic Church themed joke. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. The post Small Bites – Episode 93 appeared first on Wildfire Radio.

Tweet LIVE this Sunday, July 29th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, joining us in studio will be one of our favorite guests Vernon Rochester. Vernon is the owner of Rochester's Barbecue & Grill in Borough of Lawnside, New Jersey. They are doing a relaunch of their menu that we can't wait to see and try what's new. They are a BYOB with Wednesday Nights – All You Can Eat BBQ, and also locals love their Friday and Saturday Night Jazz sessions from 5:00 pm – 10:00 pm featuring Michael J Corman, an amazing Keyboardist/Vocalist. They focus on soul food, barbecue, and southern cooking, but with locally sourced products as much as possible with a focus on dietary diversity. They do traditionally prepared items on the menu such as their amazing Ollie's Triple beans, made with ground beef, sausage and bacon and simmered with “secret spices” all the way to a variety of vegetarian and vegan dishes to choose from. You heard right, they also focus on vegetarian and vegan dishes. Since Rochester's is a BYOB, we thought we better to join us in studio and talk about what you can bring there to drink than Tom Hendricks the NJ Brand Manager for River Horse Brewing Co.. River Horse brewing was started in 1996 by three brothers who really enjoyed homebrewing. Their original location was in Lambertville, New Jersey right across the bridge from New Hope PA. People often still associate them with that location because many people would walk around New Hope, or bike/run the river trail, and then swing by afterword for a beer. Then in 2007 the brothers were looking to sell the business and it was perfect timing for Chris Walsh and Glenn Bernabeo to take over. Chris and Glen were working in finance, but wanted to get out of the corporate world and start with a new opportunity. They jumped at the chance to own the brewery and took it over in 2007. One of the first things they did was hiring their head brewer, Chris Rakow, to handle making the beer and come up with new recipes. The first original recipe that Rakow made for the company was Hipp-O-Lantern Imperial Pumpkin Ale, which is still one of their most popular seasonal beers. By 2013 they had out grown the brewery in Lambertville and needed to move so they could expand brewing. Their Lambertville brewery was only 10,000 sq feet and two stories, which is not very conducive for brewing beer. In Ewing, New Jersey they found a single level, 25,000 sq ft space that used the same water table as their Lambertville brewery, which is a very important factor in keeping the beer consistent. They are now able to distribute their beers through all of New Jersey, eastern Pennsylvania, Eastern New York and all of Connecticut. Then we are thrilled to welcome Becky Selengut the author of two recent books, “How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond--with Recipes” and “Good Fish: 100 Sustainable Seafood Recipes from the Pacific Coast” both published by Sasquatch Books. When she's not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, Becky Selengut is a private chef, author, humorist, and cooking teacher. A regular instructor for PCC Community Markets and The Pantry, Selengut is also a private chef and author of two other books How to Taste and Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms, and co-author of Not One Shrine: Two Food Writers Devour Tokyo. In her spare time she co-hosts a comedy podcast called Look Inside This Book Club where she reviews only the free Look Inside samples of outrageous romance novels. Selengut lives Seattle - Capitol Hill with her wife and their two dogs. Talking about cookbooks and podcasts our next guest is an expert on both subjects. When New Yorker Suzy Chase Osborne a former radio personality and cookbook publicist isn't shooting Instagram stories of her beloved West Village neighborhood, sipping wine at a cozy New York, New York wine bar with her husband, whipping up after-school brownies for her 11-year-old son, shopping at a local grocery for dinner ingredients, assembling her latest Spotify Kitchen Mixtape or DJ'ing in Brooklyn, New York she's behind the microphone chatting with chefs and cookbook authors. Many believed the internet would spell the end of the cookbook. But true foodies at heart always knew that nothing could break that special bond between tried and true recipe manuals and their love of the kitchen. Hence, the podcast is bringing to life what was once on a page of a cookbook like Suzy Chase's Cookery by the Book. The 3rd season started in June. Suzy has merged the tried and true love of cooking with a modern flair to help the cookbook transcend new generations, and it's working. Chase's Cookery by the Book, now in its third season with more than 90 episodes, is the only cookbook podcast that has featured iconic names like Jacques Pépin, Dorie Greenspan, Pati Jinich, Pierre Thiam and Julia Turshen. It also marks Chase's second venture into podcasting. A female podcasting pioneer, Chase introduced in 2003 TheGrooveRadio.com, the internet's longest-running soul music show. She had a monthly residency at Trophy Bar in South Williamsburg, Brooklyn for six years, currently gigs around the city, and podcasts from her West Village apartment where she lives with her husband and pre-teen son. To top it all off we are so happy to hear from Blaine Heinonen and Sarah Anne Wolff of the band Pretty Gritty with their song “Love Don't Live Here Anymore” that we will play for all of our listeners off their latest album - Seven Year Itch – by CD Baby, C and D Network Publishing, Cannon/Buono Production, and Creative and Dreams Music Network,LLC. What a lineup!!!! Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. Also catch the Small Bites crew John DiRenzo and Glenn Gross today at The Fillmore Philadelphia for Made In America vendor challenge put on by Jiwon McCartney, Roc Nation, and Culinary Fight Club. The post Small Bites – Episode 89 appeared first on Wildfire Radio.